We had a great time is the bottom line. Reading all reviews sums it up well; it's a nice beautiful mid sized resort with lots of parking, some are free(!). The staff are nice and the prices, apart from the ski pass(!!) are reasonable, from accommodation to renting to restaurants. It is suitable for mid-level skiing/snowboarding; indeed most slopes start relatively steep and it's impossible to navigate the site with only blue ones. They do, however, keep the open slope count falsely high as some chairlifts or even slopes are in fact closed/unreachable. I came end of season so it was super nice and chill with few people, but high season here sounds a bit much. Lower the ski pass prices, be truthful about which slopes are really open&reachable and limit entrance in high season and it's a great resort. Definitely worth the visit if you're passing by, but definitely go to a French resort if you arrive by a plane anyway.

Excellent! Massive resort perfectly organised. You can choose from different valleys and slopes. Many parking lots make everything easier. It's a must if you are visiting the Pyrenees. It's really close to the France border, if you want to visit it. Prices may vary depending on the date. Weekends are usually busier and the fort-fait is more expensive. However highly recommended.

Good ski resort, especially for beginners as most are short runs. More advanced skiers/boarders will do the full resort in 2 or 3 days. Worth it for a short visit though. Everything reasonably priced from lift pass to food. No rip offs like in France.

This is an amazing place for skiing on the North of Spain. You can rent an apartment in one of the towns not too far from the ski station and get there by car everyday. If you stay in Panticosa, you’d be able to jump on a ski lift that will get you to one of the ski stations for where you’d be able to get to the hills. Ski tracks are perfect as for beginners and for advanced skiers. There is canteen and few places to eat or have a drink on the hills. If you are traveling with a kid, there’s a kindergarten that will take care of your kid and even teach him how to ski in Anayet. I would definitely recommend this place for families, for those who are skiing with kids and not, basically for everyone. And we would definitely come back!

I really appreciate the truth, here you won’t have those ones. They provide fake open slopes, they open slopes with no lifts to reach there to increase the kilometres of ski opened, they charge you the same price despite they have only 3 lifts open and less snow that my refrigerator. Go to the alps if possible, don’t waste money

We go every year during Feb... Semana Blanca. Great place with many pistas de ski for all levels

Amazing place to enjoy the snow. Quite easy to get there driving. Very large parking lot and easy to access and stay. There are few places to take some appetizers, finger food and drinks. The Ski is good enough and you also can take some clases in advance if you take a ticket for it.

(Translated by Google) Spectacular!! What an incredible place! (Original) Espectacular!! Vaya paraje tan incredible!

(Translated by Google) A very beautiful place to start the route from Formigal itself and it is very important to climb on clear days to be able to see all the peaks of the Tena Valley, many of them over 3000 meters. The route to the hill itself usually takes about an hour or so. (Original) un lugar muy bonito para empezar la ruta desde el mismo Formigal y muy importante subir en días despejados para poder divisar todas las cumbres del Valle de Tena muchas de ellas de más de 3000 metros. La ruta hasta el mismo collado suele ser de entre una hora más o menos.

(Translated by Google) The panoramic view from the rock is incredible! With views of Balaitus and Anayet among others. (Original) La vista panorámica desde la peña es increíble! Con vistas al Balaitus y Anayet entre otros.

(Translated by Google) On the circular road to Peña Foratata (Original) Por la circular a Peña Foratata

(Translated by Google) Nice route and summit (Original) Bonita ruta y cima

(Translated by Google) A wonderful place 😍😍 (Original) Una maravilla de lugar 😍😍

Amazing 😍😍

(Translated by Google) Place with plenty of tapas but it closes at 3:00 p.m. (in June). It is strange that you CANNOT pay by card, but you can pay with bizum. A glass of wine €2.30 and any tapa €3.20 (a somewhat high price for normal tapas) (Original) Sitio con bastantes tapas pero a las 15:00h cierra (en junio). Resulta extraño que NO se pueda pagar con tarjeta, pero si con bizum. Una copa de vino 2,30€ y cualquier tapa 3,20€ (un precio algo elevado para ser tapas normales)

(Translated by Google) Friendly and efficient service. Good tapas and nice partial mountain view. Homemade food, good product. I am a vermouth fan and I loved the homemade one. Mandatory stop (Original) Servicio amable y eficaz. Buenas tapas y bonita vista parcial a la montaña. Comida casera, buen producto. Yo soy de vermut y el casero me encantó. Parada obligatoria

(Translated by Google) El Mentidero, vermuteria When you arrive by chance in a town and also by chance you end up having dinner in a place that already exudes charm. The dishes are simple and at the same time original. Pink tomato salad with chicken pickled with citrus, the torrezno that is never missing, the local cheeses with homemade tomato jam and another of lilacs, the omelette with piquillo peppers and tuna, the stewed ear.... And now the rice with perrechicos and trigueros or the impressive cod pil pil Special dinners, days with a fantastic closing, all washed down with somontano and of course with its soft and aromatic homemade vermouth The best possible staff! (Original) El Mentidero, vermuteria Cuando llegas por casualidad a un pueblo y también por casualidad acabas cenando en un sitio que ya desprende encanto. Los platos son sencillos y a la vez originales. Ensalada de tomate rosa con pollo escabechado con cítricos, el torrezno que nunca falta, los quesos de la zona con mermelada casera de tomate y otra de lilas, la tortilla con pimientos del piquillo y atún, la.oreja guisada .... Y ya el arroz con perrechicos y trigueros o el bacalao al pil pil impresionantes Cenas especiales, días con cierre fantástico, todo regado con somontano y por supuesto con su vermú casero suave y aromático El personal mejor imposible!

(Translated by Google) Great value for money. The owner very cordial. For something to recommend their homemade vermouth and torreznos. But there are many spikes. Highly recommended if you are in the area (Original) Genial calidad precio. El dueño muy cordial. Por recomendar algo su vermut casero y los torreznos. Pero hay muchos pinchos. Muy recomendable si estás por la zona

(Translated by Google) Eating, we didn't eat, but entering a place without liking vermouth and leaving wanting to return the next day... That's priceless. The tapa, simple but very delicious. My goodness, how delicious!! We buy bottles and everything. Both guys were super nice and very attentive. Thank you for these moments. (Original) Comer no comimos pero entrar en un local sin que te guste el vermut y salir deseando volver al día siguiente... Eso, no tiene precio. La tapa, sencilla pero muy rica. Madre mía qué rico!! Le compramos botellas y todo. Super majos lo dos chicos y muy atentos. Gracias por estos momentos.

(Translated by Google) A true luxury in Sallent de Gállego. Jordi (the man whose name is misleading), with experience gained in the kitchens of Casa Martón and other establishments in Sallent, is breaking new ground in this corner of the Tena Valley. He arrived and opened in the middle of the pandemic. With exquisite service, far from the standards of service in the valley. Attentive and attentive to detail. And a (miniature) high-quality kitchen. In the photo, a board of pickles and smoked meats. Amazing. A melody of sensations for the palate. With a quality vermouth and beers to suit your taste. He's here to stay. With a high standard, demanding quality, and exquisite customer service. Long live the "Mentidero" of Sallent!!! (Original) Un auténtico lujo en Sallent de Gállego. Jordi (el hombre cuyo nombre engaña), con experiencia adquirida en los fogones de Casa Martón y otros establecimientos de Sallent, está rompiendo los esquemas en este rincón del Valle de Tena. Llegó y abrió en plena pandemia. Con un trato exquisito, muy alejado de los estándares del trato en el valle. Atento y cuidadoso de los detalles. Y una cocina (en miniatura) de alta calidad. En la foto, una tabla de encurtidos y ahumados. De flipar. Una melodía de sensaciones para el paladar. Con un vermut de calidad y cervezas al gusto. Llega para quedarse. Con un listón alto, exigente, de calidad, y un exquisito trato al cliente. Larga vida al “Mentidero” de Sallent!!!

We showed up at 2pm (right on time for Spain) nice outside tables and food.looked ok all the people around us got clean tables ... Got served ... Etc. Most arrived WELL after us . We have travelled extensively in Spain and rarely have this issue ok almost never ...we speak Spanish through a translator, admittedly. However he food was mostly not good after everyone around us was served except us we finally went in and ordered from the bar. Mostly microwaved prepared food. Potato tart was ok and beer was cold. Those are the good things I can say. If you are not Spanish expect to be treated less than others on purpose.

Had an excellent meal today. 3 course set meal, but but still plenty of choices. Nothing fancy, good portions, well-presented, good service. Euros 14,- incl wine. Worth another visit when in the area.

They were serving food when we arrive but at the time they have cleaned the table us to be seating they close the kitchen. They cold said before and not let us wait. At the end we had to order for the cold plates, croquetas and a pintxo de tortilla and we're really bad, actually disgusting.

Great value friendly great room for the price 50.40 with en suite shower and small bath. Clean comfortable. Not going to be great luxury in a Hostal but I thought it was great. Recommended. Village is really nice.

Terrible service. Quite expensive for what you get! No table service and waitress inside was rude to us. Avoid if you can, there are better places in Sallent.

Asking for a higher price in the morning than was told the night we arrived with no other option than to pay it - that is not a way to treat the customers. Two starts for hot water and central location...

Great place and great view! We enjoyed the small town!

This restaurant is a must go to in Lanuza. Everything we ordered was delicious! I don’t eat meat, but I was extremely pleased with the bravas; tartar of tomato, watermelon and burrata; and vegetables with purée of eggplant. My boyfriend got the beef stew with mushrooms and loved it as well.

Had an absolutely delicious lunch here, found by luck and got a table without a reservation. Staff were helpful in explaining the menu in English and food was exceptional.

Simply perfect. We had dinner a group of 8 adults and everything was above our expectations. The service, the decoration, the ambience and the food. We shared all the food with 3-4 entrees, 2 main dishes, 2 deserts and wine costing under $50. Was so good we even purchased an additional cheesecake to take away, which is as of today the best cheesecake I have ever tasted. The meat was perfectly cooked and also good quality. Definitely a discovery that we will visit again anytime we come back to Sallent.

This is one of those places I am never going to forget - it was just that spectacular. I tried the tomato salad (oh my god the tomatoes!), the beef sweetbreads (juicy, crispy deliciousness), the croquettes and the brioche (don't ask - just order this) and one "flavour highlight" chased the next. Service was incredibly helpful, guided me through the menu as well as off-menu items and patiently answered all my inquiries. After the starters, I finished with the best paletilla I have ever had the pleasure of eating - it was just a dream. Go there, eat the lamb, be in heaven! Update: Came back a year later. Still the best lamb shoulder in the world. To boot, the brioche with pulled beef and lime is also stellar, and the carilleras are very nice as well. A surprising additional highlight was the roasted pimientos with the lamb. Perfectly succulent and slightly sweet!

Eat here! Stopped here for lunch on our way from Alquezar, Spain to Verteuil-sur-Charente, France. Had A Brie and truffle Spanish omelette, coca bread with tomato, mushroom risotto with ham. A nice glass of Tempranillo wine. Finished it with some café con leche and a piece of cheesecake. EVERYTHING was superb! We definitely would recommend eating here!

Amazing food, amazing service, amazing atmosphere. I definitely recommend and we will definitely come back.

Absolutely delightful. We enjoyed a cozy ambiance on a cold night for dinner, including the best lamb I’ve had. Perfecto!

Best food in Formigal for sure, best restaurant I've been in a long time. The staff are incredibly nice, the music is chilled out, but the food, oh the food. I think I'll be dreaming of that tuna tataki and the octopus for many days to come.

Nice food but terrible service. Waiter told us to tell him all we needed at once because "he did not want to come back"... Food was very good but and on the table beside us the waiter took one piece (with his hand) out of their plate because "they had paid only for 3 pieces" Hence, good food horrendous service.

CACHOPO

(Translated by Google) A great, smiling welcome. Top service and excellent cuisine. I appreciated the fact that they spoke to us in Spanish and French. I would come back and recommend this restaurant ☺️ (Original) Un accueil super, souriant. Le service au top et la cuisine excellente. J'ai appréciée le fait qu'ils nous parlent en espagnol et en français. Je reviendrais et je recommande ce restaurant ☺️

(Translated by Google) Highly recommended. We booked a lunch with four friends and it was a great choice. A small place with a covered terrace. Family-run, the menu isn't extensive, but everything was delicious. Service was top-notch. We ordered tomato salad, artichokes, pork shoulder, and cachopo. (Original) Muy recomendable. Reservamos para comer 4 amigas y fue un acierto. Local pequeño con terraza cubierta. Negocio familiar, la carta no es muy extensa pero todo estaba muy rico. Atención de 10. Pedimos ensalada de tomate, alcachofas, presa y cachopo.

(Translated by Google) Mandatory appointment if you come to Formigal. The meat is spectacular, it doesn't fail... homemade desserts, and professional yet familiar service. Thank you!! (Original) Cita obligatoria si vienes a Formigal. La carne espectacular, no falla... postres caseros, y un servicio profesional a la par que familiar. Gracias!!

(Translated by Google) Great discovery in Formigal. The waiter's attention was wonderful, recommending us and explaining the entire menu to us. We tried the cachopo, and it was spectacular (even the potatoes!), and he also invited us to try some off-the-menu croquettes :). A 10 for the attention received and for the food! Very good quality-price. To repeat (Original) Gran descubrimiento en Formigal. La atención del camarero fue maravillosa, recomendándonos y explicándonos toda la carta. Probamos el cachopo,y estaba espectacular ( hasta las patatas!) , y además nos invitó a probar unas croquetas fuera de carta :) . Un 10 para la atención recibida y para la comida! Calidad -precio muy buena. Para repetir

Had an amazing breakfast here recently Very friendly and helpful staff Highly recommended

Great location, fantastic food

Brutal

(Translated by Google) A spectacular experience. We had a delicious steak, and we also tried the migas (breadcrumbs), which were excellent. All the meats are grilled. The service was very fast and super friendly. The restaurant is on the riverbank, so the atmosphere is unique and peaceful. There's a small parking lot at the entrance, and if not, you can park along the road. Highly recommended if you're in the Tena Valley. (Original) Espectacular experiencia. Comimos chuleta que estaba riquísima y también probamos las migas que estaban muy buenas. Todas las carnes las hacen a la brasa. El servicio fue muy rápido y súper amable. El restaurante está a la orilla del río, por lo que el ambiente es diferente y tranquilo. Tiene un pequeño parking a la entrada , y si no, puedes aparcar a lo largo de la carretera. Sin lugar a dudas, muy recomendable si estás en el Valle de Tena.

(Translated by Google) A pleasant beach bar on the banks of the Aguas Limpias River and next to the La Sarra reservoir. The steak or simple fried eggs are spectacular. Great value for money and the surroundings. (Original) Agradable chiringuito en la misma orilla del Río Aguas Limpias y al lado del embalse La Sarra. Un espectáculo el chuletón o unos simples huevos fritos. Gran calidad-precio-entorno.

(Translated by Google) Definitely a repeat visit. Tasty and tender meats. Attentive service. The creamy cheesecake dessert was very smooth. The setting was beautiful. Highly recommended. (Original) Para volver a repetir. Carnes sabrosas y tiernas. Servicio atentos. El postre de cremoso de queso muy suave. El entorno muy bonito. Muy recomendable

(Translated by Google) The food is spectacular. You have to order the Migas, highly recommended. Bring cash just in case, as there's no phone service, but we haven't had any problems! (Original) La comida espectacular. Tenéis que pediros las Migas, súper recomendables. Llevad efectivo por si acaso ya que no hay cobertura, pero nosotros no hemos tenido ningún problema!