Ristorante Du Parc

A fabulous couple of hours having food & drinks on the terrace, definitely give it a try.

Very rude. Walked half a mile out here based on reviews, lots of tables available but wouldn't let us have one as we aren't staying at the hotel. Terrible service! Edit - following the response from the owner I can assure you 100% that I am referring to the correct restaurant. We walked half a mile out of Garda specifically to your restaurant based on previous reviews. It happened on Wednesday 14th September around 19:30. If your staff say different then they are lying, we were shocked not to be offered a table with how empty the restaurant was, we did not experience service like that anywhere else during our stay in Garda. I'm sorry to leave a bad review but I hope you use it to train your staff to not turn down customers in future.

Amazing service and heavenly food.

(Translated by Google) New tenant since spring 22. Very good food and friendly service. As usual, a fantastic view of the lake and Garda. Very good value for money. We'll come back for dinner tomorrow. Don't be put off by the entrance from the lake, everyone is welcome here. Unfortunately we ordered too much and couldn't finish everything even though it was really very good😋👍 (Original) Neuer Pächter seit Frühjahr 22. Sehr gutes Essen und freundlicher Service. Wie gehabt ein fantastischer Blick auf den See und Garda. Sehr gutes Preis-Leistungs-Verhältnis. Wir kommen morgen wieder zum Essen. Nicht abschrecken lassen vom Eingang vom See her, jeder ist hier herzlich willkommen. Wir haben leider zu viel bestellt und konnten nicht alles aufessen obwohl es wirklich sehr gut war😋👍

(Translated by Google) I had high expectations for this historic restaurant in a prime location on Lake Garda. The exterior was elegant, and the impression was of enjoying true golden-age luxury. In reality, from the reservation, I sensed this wasn't quite the case. They didn't want to give my name or arrival time on the phone, which suggested they were confident they'd find a table, and therefore, it was fairly sparsely attended. The terrace in front was beautiful, with tables set in a basic manner, like any low-end restaurant—a very simple runner, when a nice tablecloth would have given it an air of elegance. The plates and cutlery were beautiful and adequate. The menu was a foldout menu, similar to an ice cream parlor. The waiters were helpful and reasonably knowledgeable, but not for luxury. The dishes were excellent: the parmigiana was tasty and delicate, the sliced pata negra was okay, but could have been a little better. The fillet with pepper and porcini mushrooms was excellent and plentiful. As for the wine, a Bardolino served in a very hot carafe, when it should be served at least 15-16°C, we had to ask for a seau à là. The dessert we chose was sold out... so we had to opt for a truffle ice cream, clearly pre-packaged but very good and served perfectly. The interior of the building is outdated and in dire need of a makeover befitting the name and history of the place. With the right marketing, it could compete as an exclusive hotel, bringing back prestige and class to a town and clientele that are increasingly homogenized and have lost their sense of quality and refinement. Overall, great potential, stunning facade and exterior, food and service could be improved, high price. I've given it an encouraging rating. (Original) Grande aspettativa per questo storico ristorante in posizione privilegiata sul lago a Garda. Aspetto esteriore signorile e l'impressione era di gustare il vero lusso della golden age. In realtà dalla prenotazione ho percepito che non è proprio così, al telefono non hanno voluto segnare né nome né orario di arrivo, cosa che denotava la sicurezza di trovare posto, ergo, abbastanza poco frequentato. Bellissima la terrazza antistante coi tavoli che però erano apparecchiati in modo essenziale, come un qualsiasi ristorante di fascia medio bassa, un semplicissimo runner quando invece un bel tovagliato avrebbe dato un allure di eleganza. Servizio di piatti e posateria belli, adeguati. Il menù era un pieghevole tipo bar gelateria. ... I camerieri disponibili e discretamente preparati al servizio ma non per un servizio di lusso. Le pietanze di gusto ottimo, parmigiana gustosa e delicatissima, tagliata di pata Negra ok ma poteva essere un po di più. Filetto al pepe e porcini ottimo e abbondante. Come vino un Bardolino servito in caraffa caldissimo, quando andrebbe servito almeno a 15-16°, abbiano dovuto chiedere un seau à giace. Il dessert scelto era finito...quindi abbiamo dovuto optare per un tartufo gelato chiaramente preconfezionato ma molto buono e servito perfettamente. Gli interni della struttura sono obsoleti e avrebbero assoluto bisogno di un restayling adeguato al nome e alla storia del luogo e col giusto marketing potrebbe concorrere a hotel esclusivo, dando di nuovo lustro e classe ad un paese e clientela sempre più omologata e che ha perso il senso della qualità e del raffinato. In generale grande potenzialità, facciata ed esterni strepitosi, cibo e servizio da ritoccare , prezzo alto. Ho messo una valutazione di incoraggiamento.