Brought my family here at my dad's request for his birthday. My husband is from Louisiana, and he was happy with my dad's choice. We came on a Saturday evening and were happy to be greeted and seated quickly. The restaurant wasn't too busy, but had a large party of foreigners and a couple of smaller parties of locals. We were attended to by the manager, which was a nice touch. We ordered a variety of items from the menu, including their famous crabs. Service wise, the food came out slow. We were told the crabs would take awhile, which was fine, but we waited awhile for the appetizers and drinks. We had to flag down a server to check on our food. When the food finally came out, we were very pleased with how tasty everything was. Everything was well seasoned, and the portions were sizeable. We were most impressed by the size of the crabs! Wow! My husband happily devoured a whole crab by himself. He really enjoyed it. Overall, the experience was a good one, the only thing is that when I received the bill, I did experience sticker shock. Our bill came to P17k, but I accept responsibility. I did not read the price of the crabs thoroughly, as I am not accustomed to ordering things by weight. Apparently the price was P500 per 100 grams. Each crab we ordered was a full kilo, so P5000 per crab, we ordered two. Yeah, steep. But everything else on the menu was reasonably priced, so overall, we were very pleased with our dinner. Atmosphere wise, the restaurant was a little dreary, felt a little hollow. It could use some lively touches, vibrant decor, maybe even some light music in the background. The next time I am at Clark, I would certainly consider visiting again.