(Translated by Google) This time, it will be a recommended post✨
It's located in a building that takes 4-5 minutes from Kawasaki Station through the shopping street.
The restaurant is divided into counter seats and private room seats, and I was able to sit at the counter seat☺️
There is an aquarium inside the store, and you can even see the outside scenery from the window, giving it a luxurious feel ✨
This is truly an extraordinary space.
First, he introduced today's ingredients, and when I saw the high-quality ingredients, I got really excited lol.
I was having fun like a country person coming to the city lol
A brief summary of this course content
・8 kinds of appetizers (Chrysanthemum and mushroom with white dressing, duck loin, Ishikawa sweet potato, Shirako ponzu sauce, Nasu dengaku, ayu with roe in Arima, red bean liver with vinegar miso, sea bream roe)
・Thinly made red sea bream from Ehime Prefecture
・Sanriku abalone parsley and nut sauce
・Chawanmushi
・Lobster
・Lean meat of Japanese black beef and salad
・Kobe beef sirloin Sendai beef fillet
・Oyamadori cooked rice, pickles, red soup stock
・La France sorbet
With a parade of high-quality ingredients, just looking at the words will make you salivate.
First of all, I was surprised at how luxurious the appetizers were...all of them were of such high quality...I don't think there are many appetizers that can be enjoyed this much.
Not only is the quality of the abalone excellent, but the sauce is also exquisite, and the flavor of the sauce and abalone leaves your nose as soon as you put it in your mouth. This alone can make you happy.
And the crunchy sound that comes every time you bite. I'm on the verge of fainting from the rush of flavor lol
really amazing
You can tell just by the picture of grilled lobster that it's delicious.Eating lobster with vegetables is the blessing of the sea and the mountains. Mixed with the restaurant's original sauce, it was a heavenly feeling.
I don't need to tell you about Kobe beef sirloin and Sendai beef fillet lol
The mouth is overflowing with high-quality meat juices that are not unpleasant at all. After all, meat can make you so happy...no need for extra words.
One word is delicious.
From the end to the dessert, it was a truly satisfying time. You can't be so impressed just because the ingredients are good, and the restaurant's commitment and creative sense is what makes it such a professional experience.
I really wish I could continue to come here regularly as a reward for myself✨
It was a special shop that seemed like that.
(Original)
今回は、おすすめ投稿になります✨
川崎駅から商店街を進むと4~5分で着くビルにある。
お店はカウンター席と、個室席に別れていて、カウンター席に座れた☺️
店内には水槽があって、さらに窓から外の景色まで見れるという、高級感尽くし✨
まさにこれぞ非日常的な空間
最初に今日の食材を紹介してくれて、高級食材を見てテンションがグーっとあがる笑
田舎者が都会にきた時のようにはしゃいでました笑
今回のコース内容を簡単にまとめ
・前菜8種(春菊とキノコの白和え、合鴨ロース、石川小芋、白子ポン酢、那須の田楽、子持ち鮎の有馬煮、あん肝の酢味噌合え、鯛の子)
・愛媛県産 真鯛の薄造り
・三陸産 鮑 パセリとナッツのソース
・茶碗蒸し
・オマール海老
・黒毛和牛の赤身とサラダ
・神戸牛サーロイン 仙台牛フィレ肉
・大山鳥の炊き込みご飯、漬物、赤だし
・ラ・フランスのシャーベット
高級食材のオンパレードで、文字見てるだけでも、よだれが出るような
まず前菜が豪華すぎて驚いた…どれもこれもセンスが高すぎる…前菜でここまで楽しめることはそんなに無いと思う。
鮑は質だけでなく、ソースも絶品で、口の中に運ぶだけで鼻から抜けるソースと鮑の風味。これだけでも幸せになれる。
そして噛む度になるコリコリの音。一気に駆け抜ける旨味に失神寸前です笑
本当に素晴らしい
オマール海老は焼いてる絵だけでも美味しいが伝わるね野菜と合わせて食べるオマール海老は、海と山の恩恵そのもの。お店オリジナルソースを絡めて、天にも昇る気持ちでした
神戸牛サーロインと仙台牛フィレ肉は、もう伝える必要もないね笑
上質で全く嫌気のしない肉汁が溢れ出てくる口の中。やっぱりお肉ってこんなに幸せになれるんやな…余計な言葉いらない。
旨いの一言です。
最後の〆からデザートまで、本当に満足度の高い時間でした。いい食材だからってこんなに感動できることはなく、お店のこだわりと創作のセンス、まさにこれでこそプロ
自分へのご褒美に、これからも定期的に来れたらいいなーってしみじみ感じた✨
そんな風に思える特別感あるお店でした