I came for the architecture, but was really impressed with the exhibits and especially the helpful staff. Unlike in other museums where people are just there to tell you not to touch anything, staff greet you when you enter the room and help to explain the exhibits or answer questions. Exhibits flow through both indoor and outdoor spaces, and there are also lots of screens, videos, and interactive displays.

What a magnificent place right in the middle of Panama. This place is magical ✨️ I love how the rays of the sun gently kissed the plants. The air is clean, crisp, and fresh. Lots of Fauna and Flora. Colorful butterflies. The breathtaking views made this an amazing experience. It costs $2 for locals.

One of the most memorable experience during my trip to Panama. Woke up early and hiked up the hill, arrived right before sunrise. I think it was about a 30 min walk. Ran into some Americans who were doing some missionary work. Once summiting the hill you are able to see the entire city from a panoramic perspective.

We had a very lovely experience, a couple of friends were visiting Panama and we took them to Maito. We all had the tasting menu, which was amazing. We had tried the tasting menu a year ago and didn’t love it, this time around they elevated the menu and each plate was better than the last one. Good value for your money. Our waiter was great, explained every dish in English which made the experience for our guests even better.

During our stay in Panama, Fonda Lo Que Hay was hands down the best restaurant we visited. The flavors here are authentic and uniquely Panamanian, executed with impressive creativity and skill. We ordered 4–5 dishes to share, and each one was better than the last. An absolute “must try” is the cassava with tuna, which literally melts in your mouth. The mondongo was on another level, rich and full of character. The coconut rice struck the perfect balance—flavorful but not overly sweet. The catch of the day, baked in the oven, was a true highlight: fresh, natural, and packed with vibrant flavors. The clams were also incredibly fresh, something you notice right away with the first bite. When it comes to cocktails, every drink exceeded our expectations—creative, well-balanced, and beautifully presented. Clearly, this is a concept that’s been carefully thought through from start to finish. What really stood out was that, even with the place completely full, the kitchen team worked seamlessly together: well-organized, efficient, and making sure plates came out in good time. That kind of harmony speaks to passion and dedication. In our opinion, this restaurant deserves to be on the radar for a Michelin star thanks to its quality, creativity, and consistency. 100% recommended. We’ll definitely be coming back on our next trip to Panama.

We came here for dinner and to enjoy the rooftop atmosphere. The view of the city was spectacular! The servers were very helpful and accommodating. We were able to order some plain cheeseburgers for the kids, while the rest of us enjoyed delicious tacos. We would definitely come back!

I came back to this restaurant after 2 years and it did not disappoint! Their flatbreads are delicious and savoury as well as the truffle fries, the broccolini and the cauliflower tempura. Nice location in Casco Viejo, lots of options on the menu, also vegetarian / vegan ones. The outside area is surrounded by palmtrees and illuminated by fairy lights at night. I recommend the cocktail „Boquete Blossom“ with strawberries and lemongrass. Great and friendly service, would always come back:)

Food is fantastic and service is professional and relatively quick. Come here for the steaks, they are a classic. This is your “everyday” bistro done right. I highly recommend their chicharrones as an appetizer! Crunchy, fatty, and delicious.