So wonderfully over the top, I particularly enjoyed the Colour exhibition which offered a fascinating insight into the use and development of colour. Not my first visit, but there's always something new to see. Highly recommended. The gift shop is a mine of must have books and decorative items. I love the plate I bought.

The Brighton Palace Pier is the heart of Brighton’s seaside fun and one of the most visited attractions in the UK. Opened in 1899, the pier stretches out over 1,700 feet (about half a kilometre) into the sea and welcomes millions of visitors every year. It’s famous for its lively arcades, classic fairground rides, and spectacular views along the coast. Families especially love it here, with safe, family-friendly entertainment ranging from gentle carousels for young children to bigger rides like rollercoasters for thrill-seekers. Food is another big draw at the Palace Pier. You’ll find the best of British seaside classics—fish and chips, doughnuts, candyfloss, and ice cream—as well as bars and cafés for a more relaxed break. At night, the pier is beautifully lit up, creating a magical atmosphere that combines nostalgia with excitement. Clean, well-kept, and packed with entertainment, the Brighton Palace Pier is a must-visit for anyone coming to the beach, whether for family fun, a romantic walk, or simply soaking up the lively seaside vibe.

Worth booking ahead to save a little money. £20 each person. The i360 holds maximum 200 people. Views were fantastic. Best on a clear sunny day. Or evening sunset. Bar service was great. We enjoyed a glass of champagne as we travelled upwards to the highest spot.

I really enjoyed my visit to Sea Life Brighton. The aquarium is beautifully designed, with a fascinating variety of marine life to see. The ocean tunnel was especially impressive – walking through and watching the fish and turtles swim overhead was magical. It’s a great place for families and anyone interested in sea creatures. The only thing is that the visit felt a bit short, but overall it was a fun and memorable experience.

Probably my favourite Indian restaurant. Hadn't been in several years but made the trip to Brighton today simply because we missed it. Food is still excellent and the customer service was brilliant. Toilets actually quite pleasant too. Love it there!

What an absolutely fantastic place to celebrate an anniversary! ❤️ Wild Flor is just gorgeous - from the friendly greeting at the start of the evening, all the way through to settling the bill, we enjoyed every moment of our time here. The restaurant has a really calming, cosy ambience to it. The staff are so friendly and attentive without being overbearing, and they had even written us a card wishing us a happy anniversary!! So thoughtful 🥹 There is an extensive wine list and a great selection of cocktails - we really enjoyed our glasses of the verdinho and rosé, and the Todoli Margarita we paired with our pudding was zesty, fresh and incredibly strong!! You have been warned 😆 The star of the show at Wild Flor is, of course, the food. We kicked off with the ink battered squid, which was expertly partnered with fennel, saffron, and blood orange. I haven’t had anything like this before - the combination was a bit mind-blowing!! All starters come with delicious sourdough bread and butter, too. We used ours to mop up the saffron sauce 😋 We chose the bavette steak and Chalk Stream trout for our mains, and shared the confit potato side dish, which was crispy and incredibly moreish. The steak was cooked to perfection. If I was being hyper-critical, I would say that the wilted spinach (which somehow seemed to have been cooked very well but still retained its crunch - impressive) was intensely garlic flavoured. I am a massive garlic fan, so not an issue - but even to me it was a little overpowering! My partner really enjoyed the Chalk Stream trout dish - I tried a piece and it was perfectly cooked. We finished up with the aforementioned Margarita and the limequat & coconut ‘key lime pie’. This pudding was sensational - creamy, zesty, and melt-in-the-mouth. We shared the pudding but I wish I had ordered my own one to be honest - I could have eaten 10 😅 Thanks so much for a wonderful evening, Wild Flor - we can’t wait to come back and try many more menus!! ✨

The Flint House is an absolute gem — the first restaurant I’ve been to in a long time where every single box is ticked with full marks. The service is faultless: friendly, attentive, and perfectly paced. The drinks list is superb, with thoughtful cocktails and an excellent wine selection. Every dish that came out of the kitchen was beautifully presented and bursting with flavour (highly recommended Sunday lunch). And the ambience? Stylish, relaxed, and effortlessly cool. A 10/10 across the board — highly recommended.

Booked here for a work dinner as a group of 5 while we were stopping over in Brighton. It was incredible! The food was amazing and definitely a highlight of the tour we were doing! Staff were excellent and the food was incredible. Served on smaller plates, we thought it mightn’t be enough but with the level of flavours and richness of each dish, everyone was full. I will definitely go back next time I’m in Brighton.

We had a fantastic lunch here mid week. The food quality is quite simply outstanding, and as for the shellfish I have to say we were delighted. My wife and I have just returned from a 2 month stay in the Algarve's biggest fishing port where seafood and fresh fish is obviously plentiful so we were wondering how we would fare on our return to the UK after that. We were not disappointed, the XL prawns were locally sourced, fresh and absolutely delicous. The ribeye steak was perfectly cooked and the Piri-piri Monkfish my wife had was also excellent. It's not cheap, but it's more than a meal - it's an experience - the wines, top class service and ambiance all adds to it and the hosts clearly take great pride in what they do, so it's worth paying the extra if you can afford it. They claim it's Brighton's best seafood restaurant and I have no reason to doubt that. It's certainly a high bar. Looking forward to coming back one day, sadly we don't get to Brighton more than once a year.