Nice view from the top and from around the lighthouse. There is a way to the rocky beach near the lighthouse, which is highly recommended.

Beautiful place to see the pacific ocean, 99 steps climb needed if you want to get up of the lighthouse. Lots of people but I did not need to wait. There was a nice cafe, souvenir shop, some restaurants and a shack selling bbq seafood. They have 2 small museums to showcase the history of light house, how lighthouses work and various lighthouse across japan.

Visiting, climbing, and taking photos in front of a lighthouse was one of my wishlists. And it came true at Inobusaki Lighthouse. The endless ocean, clear skies, a cool cafe, accompanied by delicious coffee and a slice of cake. This was a real healing and charming holiday.

The place is very attractive. In order to climb to the top of the lighthouse, you need to use the stairs, that is, there is no elevator. At the top of the lighthouse there is a wonderful view of the ocean and the promenade. The only thing is a strong wind. Near the swing there is a cafe and a place for souvenirs. There is a miniature version of the customs officer with whom you can take a picture. On the 1st floor of the pendulum, there is a small museum that tells the story of its creation, there are models of ships.

Superb place to visit for a one day trip. Fees : 300 for adults, free for kids It’s a wonderful place to visit with rocky beach and a very small sandy beach. View is amazing . You need to climb around 106 reps to each ti the top of the light house, last few steps are very narrow. Food area near is good and reasonable, we ate at key cafe . Car parking is free. We went by Choshi line

It’s very cooling up the lighthouse. It’s a nice view up there and I enjoyed the breeze. There’s no elevator up, so we have to climb 99 steps, which I feel was fine. The beach was nice too. We saw crabs and other creatures. Had fun exploring the beach.

Beautiful stop and great place to grab a beer after a long day of bike riding! It's a busy location though so expect a crowd. If you can find a bench or a soft spot on the ground you can take in the sights and the fresh ocean air. The lighthouse is a historic location and a great place to take some photos. Recommended stop for cyclists in the area.

Believe or not, this is actually a nice sightseeing spot in the area. You can enjoy a 360° grandeur view from the area’s highest point, which is high enough to be awed especially around sunset time. The admission is just 420yen. What is pity are, though the staff are quite friendly and helpful, the opening hours are pretty limited and some lack of willingness for sightseeing business expansion. The entry cutoff at 5:00pm and get closed at 5:30 on my visit in January. There was no eatery open by the late afternoon even without a vending machine in the observatory, also, sorry to say the souvenir space on GF was rather mediocre, all while this unique shaped cute tower is standing as if being alone shiny but for waste. Maybe I should understand since there have been lots of reasons like being understaffed, budget issues or unsuccessful businesses history, putting aside bankrupt-free bureaucratic rigidity… but I will visit here again another time soon at peak hours on a holiday.

Night visiting is so fantastic. But, if you access here by car, you have to pay attention narrow way in the suburb area for driving.

Very nice tower for the stamp book.

I've heard the view from the top is great but sadly didn't have time to go inside. This was a stop on a cycling tour so we were moving fast. Great photo opportunity though and worth a stop if you have a bit more time.

This is port tower and nice view point to see the port and see. Also you can see the city. I really liked it. It’s 57mt high. I used the binocular there and watched the birds flying over the sea. It was really amazing. For people who have been to Tokyo tower and skytree, this will be small. But you can watch once for the sea view. You can focus the ships

It is a bit to get here but if you go on a nice day, the view of the surrounding area is great.

You get the view from 60m up from the ground. Just only it and good enough

A medium sized station with a bit of flare to tourists. Staff is friendly. Check times for train!

If you want to ride this local train, you can ask to a conductor inside of a train to buy 1day ticket for free ride since they do not have any ticket office inside of the Choshi station.

Ok

Please note that the local choshi train going to inubosaki, tokawa is on one end of the platform 2/3!! I got a bit confused not finding the train

Chōshi Station is the JR last terminal • lots of fishermen and soy sauce factories

A 90 years old railway system and 1960's train

Convenient for transportation purposes, keep it up JR railway…

Here is an observation deck where you can see the slightly round sea level horizon. Thus you can recogmize the earth is round. The entrance fee is about 400 yen per adult person. In my view, it is not worth the price.

It's pretty quiet and small. Can see the whole sunset.

Great view, unfortunately I was unlucky with the weather since it was cloudy that day.

You can enjoy a panoramic view of Choshi. There is a lady who gives explanations.

Wow! So much of nice view, i was only on the top of that building!

Great views all round, nice gift shop too.

A very nice 360 view from the top of Mt. Atago.

Inubo Station snack shop but forgot take photo souvenir shop.

Visited in September 2021 I reckon most of the revenue of Choshi Electric Railway comes through the ridership of tourists to this station, which is in the vicinity of main attraction of Choshi area, namely Inubosaki Lighthouse. So much so that the company itself took a beating during the Corona Lockdown and almost folded up if not due to extensive crowdfunding efforts. The campaign itself took an inspiration from sleeper hit movie "One Cut of The Dead" (カメラを止めるな). The station building is very unique, the architect seemed to take a note from Mediterranean-style architecture. There is an arc wall along the platform all the way to the station courtyard. Since it's the most touristic station in the network, the souvenir shop was very well-stocked, one might buy local senbei (nure senbei) here. Heard that the second floor is open for exhibition, but I didn't go there because I had to take the once-an-hour train back to the town.

Accidentally went here during my first trip on the Choshi railway line. I left my bag at Tokawa station, the kind conductor lady asked me to get help from Inuboh station. The station staff's friend drove me to Tokawa station to retrieve my bag. They're so kind and helpful, even when I tried to communicate with broken Japanese. They have a souvenir shop, I love their nuresenbei. It's so fulfilling and tasty😋

Very friendly staff at the souvenir rice cracker shop. Lovely meeting all of you. Thank you for the gifts!

Very cool small station. Has a souvenir shop with some very good rice crackers and local beers. Station staff and shop staff helpful and friendly. Easy to walk to the local lighthouse.

I especially liked the light house and this station is the main local transport . I feel lucky to visit this place. Its really beautiful.

Among with other stations, it’s a major station that has the souvenir shop and waiting space. They also have an exhibition space (may need to pay additional fee to enter it) on 2nd floor.

(Translated by Google) If you want to see the cliffs of Byobugaura from the sea side, you can get a good view of the whole thing by walking along the promenade from the Choshi Marina parking lot. (Visited on January 2nd) We walked from the parking lot to the end of the promenade and looked around, which took about an hour. You can take a closer look. The cliffs, known as the ``Dover of the East,'' are an overwhelming sight that makes you feel that people's lives are no big deal. However, there is nothing other than this cliff. There is one toilet. There's no souvenir shop, so it's lonely. If you go, would you recommend either sunrise or sunset? Summer might be different again. Well, it's free, so it might be a good idea to visit once on a sightseeing trip. (Original) 屏風ヶ浦の崖の様子を海側から見たいなら、銚子マリーナの駐車場から遊歩道を歩くと、全景を良くみられます。(1月2日に訪問) 駐車場から遊歩道を端まで歩いて見て回り、丁度、1時間程度の散策。じっくり見れます。「東洋のドーバー」と言われる絶壁は人の人生など大したことないな～と感じさせる、圧倒的風景です。ただ、この絶壁以外にはなにもない。トイレが1ヶ所。お土産屋もなく、寂しい限り。行くならサンライズ、サンセット、どちらかの時間がおすすめでしょうか。 夏はまた、趣が違うかも。まあ、無料ですから、一度、物見遊山で訪問するのはいいかも。

(Translated by Google) I've seen it in photos and on TV, I gave up on walking from the parking lot to the end! I walked back for about 15 minutes while watching people on road bikes dashing past. It was so windy and cold that I wanted to come back in the summer! (Original) 写真やTVで見た事はありましたが、 駐車場から端まで歩くのは、私は諦めました！ロードバイクの方々が颯爽と走り抜けていくのを見ながら、15分位歩いて戻って来ました 風が強く寒くて夏にまた来たいと思いました♪

(Translated by Google) It is said that it is also called the ``Dover of the East'' due to the spectacular view of the ``sea cliffs'' that stretch for approximately 10 km between Choshi City and Asahi City (Gyobu Misaki)! Because it is over 40 meters high, it is sometimes referred to as America's "Grand Canyon"...This truly overwhelming landscape is so expansive that you will forget that you are actually in Japan. Ta! ! (Speaking of spectacular views, it was the most moving and spectacular view of the pumice stone island “Nijima Shiro Mama Fault” featured in the “Tokyo edition” of another SNS!! \(⁠☆⁠▽⁠☆⁠)/ ) (Original) 銚子市〜旭市(刑部岬)間､約10kmと続く“海食崖”の絶景で、「東洋のドーバー」とも呼ばれているのだとか！高さも40mを超えている事から米国の”グランドキャニオン“とも言われたりするんだとか…正に圧倒されるこの景観はココが日本である事を忘れさせてくれる様な景観が拡がってました！！ (大絶景と言うと別SNSの「東京都編」で搭載したあの軽石の島『新島“白ママ断層”以来の』大感動的大絶景した！！　\(⁠☆⁠▽⁠☆⁠)/)

(Translated by Google) I wanted to get a feel for the size of nature during my trip to Choshi, so I went to see it early in the morning. I was impressed by the majesty of the quay. I looked at the points along the way and saw the quay from Choshi Marina. (Original) 銚子旅行で自然の大きさを実感したかったので朝早く見てきた。岸壁の雄大さは感動を覚えました。 途中までのポイントを見て銚子マリーナからも岸壁を見ました。

(Translated by Google) If you search on Google Maps, this will come up, but instead of going here, go towards Choshi Dover Line Inubosaki and go to the Chiba University of Science Marina Campus area. We used the parking lot of Choshi Marina Beach. The closest parking lot is in front of the world's smallest aquarium. A promenade continues along the coast. "Dover of the East" is famous as a filming location for dramas and other dramas. It's great if the weather is nice. (Original) Googleマップで検索するとこちらがヒットしますがこちらではなく、銚子ドーバーライン犬吠埼方面に進み、千葉科学大学マリーナキャンパス辺りまで行きます。銚子マリーナ海水浴場の駐車場を利用しました。世界一ちっちゃな水族館前の駐車場が1番最寄りです。遊歩道が海沿いに続いています。ドラマなどのロケ地として有名な「東洋のドーバー」。天気が良ければ最高です。

(Translated by Google) Morning visit on September 21, 2024 South of Choshi Station, cliffs that stretch out to the sea like a folding screen The strata are exposed and the striped pattern is quite clear and easy to see. On that day, I rode my bicycle along the promenade while admiring the scenery. The weather wasn't so good, but there were a lot of people surfing in the sea in front of us. Choshi Marina is located on the east bridge, and there is a parking lot as well. (Original) 2024年9月21日、午前中訪問 銚子駅の南、海に屏風のように連なる崖 地層が露出しており縞模様がかなり鮮明に見えやす 当日は自転車で景色を眺めながら遊歩道をはしりやした あまり天気は良くなかったけど前の海でサーフィンをする人がたくさんおりやしたなあ 東の橋には銚子マリーナがあり駐車場なども整備されてるさあ

(Translated by Google) I went on a windy day, so the sand sometimes hit my face. You can take a walk along the cliff, but after walking for a while you'll wonder if it's okay to go in or not. If the weather is nice, the scenery is good and there are many surfers and tourists. (Original) 風が強い日に行ったので、砂が顔に当たることがありました。崖沿いをお散歩できますが、しばらく歩くと入っていいのかだめなのか?みたいな道になります。天気が良ければ、景色もよく、サーファーや観光客がたくさんいます。

(Translated by Google) A patrol boat was moored. (Original) 巡視船が停泊してました。

(Translated by Google) Aaaaaaaaaaaaaaaaaaaaaaaaa the best (Original) ああああ 最高

Really pretty beach area. Descent gifts at a reasonable price

This is lighthouse at Cape Inubozaki is enchanting- it is a national heritage structure and the museum has all details on the operational part of the lighthouse since the beginning of the; views from the top of the lighthouse is mind blowing- you get a 360 degree view of the Pacific Ocean and also boasts of the first sunrise

Very relaxing area. I've been here three times this year. You can take a walk or sit by the shore. I think pets are allowed as well. It's ¥200-300 yen to go on the lighthouse to view. You have to go up narrow stairs, when I went up the lighthouse it was super windy and raining not like in the pictures. It was fun for me. No time limit after you first enter.

You can climb the lighthouse. You can enjoy a panoramic view of the sea and Choshi. It is a little scary because it is so high, but the view is beautiful. There is also an exhibition room.

It's very relaxing to see the sea view at the 2nd floor of the building. The peanut dessert is yummy but a little bit sweet.

A nice view from the top of the lighthouse, and the shops/restaurants next to it have a great selection of food and souvenirs. A great place to relax.

Worth a trip to the top of the lighthouse

a part of Geo park of Choshi east coast

It's hard to believe there is a place like this in Japan! (Aug. 2022)

It reminds me of the great seven sisters in the UK

It's a good place to waste a whole Sunday.

Scenic

😎🤩

(Translated by Google) I searched for Byobugaura on Google Maps and followed the navigation system, which took me to Iioka Oyabemisaki Observatory. Searching online, I found information that it was just a short walk from the Choshi Marina Beach Parking Lot. As of early October, the parking lot was open to the public for free. About 70% of the parking lot was full, but most people seemed to be heading to the beach, not Byobugaura. You can see the volcanic ash and the Kanto Loam layer up close. (Original) GoogleMAPで屛風ヶ浦を検索してナビ通りに進むと 飯岡刑部岬展望館 についてしました。ネットで検索すると 銚子マリーナ海水浴場駐車場 から歩いてすぐとの情報がありました。10月上旬の時点では駐車場は無料開放されていました。駐車場は7割程度埋まっていましたが、ほとんどの人が屛風ヶ浦ではなく海水浴場が目的の様でした。火山灰と関東ローム層の地層が間近で確認できますよ。

My wife and I stopped by for lunch and were impressed from start to finish. Located right by the fish market, it offers that unmistakable fresh-from-the-sea experience with a casual, local vibe. We ordered the kaisen-don, loaded with buttery tuna, shrimp, salmon, anago, and ikura over perfectly seasoned rice—each bite was fresh and flavorful. The fried oysters were crisp and juicy, complemented perfectly by tartar sauce and cabbage. Service was friendly and efficient, and everything arrived quickly. Excellent seafood, fair prices, and authentic atmosphere—exactly what you hope for at a market-side restaurant.

Here is the one of the most famous local fish market around Tokyo area. The location is vey good, and is very next to the port. So you can buy fresh Tuna, other local fish and shells. What I reccomend the most is, soy sources. You can buy some local SPECIAL versions. It will take approximately 2 hours' from central part of Tokyo. As it's a bit far from Tokyo area, one star minus.

The seafood restaurant upstair (レストランうおっせ) is excellent. High quality, inexpensive and a sea view. It is in another small building right outside the seafood market. Those small restaurants inside the seafood market on ground floor are too expensive.

A great fish market and souvenir shops to stop by on your way back to Tokyo after a weekend stay, pick up large chunks of tuna and other fish at great prices. They'll pack in styrofoam with ice for you, and even ship if you don't have a car.

The seafood here is cheap. open at 7am, the restaurant is on the other building 2nd floor open at 9am.

Choshi's fish market. Lots of good deals on fresh fish. Can get busy on the weekend with tourists. I recommend the curried fish balls.

Was running out of menu options by the time we got there at 12. Food was good though.

Mouthwatering seafood! I had the lobster tempura and I was extremely satisfied. Volume is pretty good. For around 2000 yen, I got a hefty serving of lobster. Good store ambiance, with counter seats as well as tables. The tables are Japanese-style, so you have to take off your shoes. The store also faces the ocean so you get a pretty view while you eat.

The atmosphere here is wonderful. You get to sit in a traditional Japanese environment by the sea. However, this place is definitely not foreigner friendly! You have to write your order on a piece of paper in Japanese otherwise you won’t get served. That said, if you get the 3500 yen set, you do get an immense amount of food, however the food isn’t as fresh as I hoped it would be.

Fresh and decently priced seafood

Nice atmosphere. Good food, but a little expensive. Also the rice in the tendon was too soft.

So in love this place, I went for lunch. Great Seafood , Great view , Reasonable price 👍🏻

Awesome seafood restaurant located right on the beach. The fish is the freshest you could ask for, often swimming around in large indoor ponds minutes before you order it.

Great seafood

Genuine seaside teishoku. This was the 5-kinds rice bowl. Incredibly delicious.

Perfect! Worth to have a lunch here.

Feel like at home!

It opens earlier than other restaurants around here. I ordered sashimi taishoku and it was really tasty and reasonably priced (1200yen)

(Translated by Google) Arrived around 8:30 on Sunday. I visited this store because it was popular on TV. There were already 8 to 9 groups in line, but it opened before 9am. Entered the store for the first time. Three-color and five-color bowls I ordered the famous squid sashimi set meal. 1200 yen. Three small dishes, tuna flakes and octopus with vinegar miso. cucumber pickled in rice bran Everything is of good quality and has a delicious flavor. The three sashimi pieces are so delicious that the tuna melts in your mouth. I ate everything, including the tsuma. There are many signed colored papers. I could feel the kindness of Mr. Itamae. Also, when sightseeing in Choshi, I would like to visit the store. Thank you for the treat. It was very delicious. (Original) 日曜日8:30頃到着。TV放映され人気店なので訪店。既に８〜９組並んでいるが９時前にオープンし 一回転目に入店。三色、５色丼が 有名だか刺身定食注文。1200円。 小鉢3品を、マグロフレーク、タコの酢味噌和え。きゅうり糠漬け どれも品が良く美味しい味付け。 刺し身も３品マグロとろける位美味しい。ツマまで全部完食。 サイン色紙多数あり。 板前さんの優しさが感じられました。また、銚子観光時には、 訪店したいと思います。 御馳走様でした。 とても美味しかったです。

(Translated by Google) I heard there would be a line, but since we arrived at 11am, the line was only a few minutes long. There is a free parking lot at Choshi Port behind the store, which is convenient. I ordered a 5 color bowl and fried oysters. There are a lot of toppings and a lot of rice. The fried oysters were delicious and we had a great time. The amount of rice is large, so next time I visit, I will say half rice. I think this is a recommended shop. (Original) 並ぶと聞いてましたが、11時に到着したので、並びは数分。駐車場はお店の裏に銚子港の無料駐車場があり便利。 オーダーしたのは、5色丼と牡蠣フライ。 ネタの多さとご飯の量も多い。 牡蠣フライがメチャ美味くて、とても美味しい一時を過ごしました。 ご飯の量が多いので、次回訪問する際、ご飯半分と言います。 おすすめなお店だと思います。

(Translated by Google) Anyway, the story is really big! It's close to Choshi Port, so it was fresh and delicious! I've been there a few times now, and there were a lot of customers from far away, so there was a long wait. It only happened once, but on that day the restaurant was closed because there were a lot of people or because they ran out of food even though it was still before 12:00. If you go, have an early lunch. I think it's better to go early if you feel like it. (Original) とにかく、ネタが凄くデカい！ 銚子港も近いから新鮮で物凄く美味しいかったです！ 今まで数回行きましたが、遠方からのお客様も多く待ち時間はそれなりにありました。 一度だけですが、その日は特に人が多かったのかまだ12時前なのにネタ切れかで閉店となってました。 もし行くなら少し早いランチ みたいな感覚で早めにいった方がいいかと思います。

I am impressed by this place. Incredibly kind and positive staff met us. Cozy place. The food was brought almost instantly. And this, oh Gods, was delicious, fresh, a huge portion. I never ate such a big and tasty roll. Thank you for the warmth and unforgettable lunch. Will definitely return to your restaurant.

A bit pricier than your Hamazushi or sushi roll but it’s worth it. Servings are large and fresh. You might have to wait a little though as it’s a popular sushi restaurant.

Just a year ago, I went to a conveyor belt sushi restaurant with a friend during my last stay in Tokyo. Finally, I enjoyed the best sushi.

Fresh conveyor belt sushi at reasonable price.

A bit expensive, but food is really fresh and tasty.

Great popular listen sushi spot located on the coast. Great miso soup with shrimp and quality fresh sushi. A must stop off during your visit to the coast.

Nice restaurant down the road from the crowded Choshi lighthouse. The food is absolutely delicious, and the staff are friendly and courteous. I would recommend dining there instead of in the lighthouse vicinity.

Wife loved the raw fish. I was less impressed with the tempura. The shop has a queue outside which meant an hour wait. We were the last in line and we got there at about 6:30. Many people were turned away who came later.

Neighbourhood restaurant featuring local fish. Good lunchtime menu, but be aware that menus are only in Japanese. Having said that, if you enjoy fish, you probably won't go far wrong. Friendly helpful staff.

Very good

(Translated by Google) Since it was closing at the end of February, I made a last-minute visit on a weekday night. Perhaps because it was a weekday night, the seats were empty so I got in right away. The seafood set meal looks like a sashimi set meal, but I was able to order the rice with vinegared rice and have it like a seafood bowl. It seems that the vinegared rice is only served separately. You can't really tell from the photo, but there were many different kinds of seafood, and it was very filling. Everything is fresh and delicious, and it's a shame that it will be closing at the end of this month. (Original) 2月末で閉店ということで、平日夜に駆け込み訪問。 平日夜のせいか席も空いててすぐに入れました。 海鮮別盛りは、刺身定食のようですが、ご飯を酢飯で注文し、海鮮丼ようにいただくことが出来ました。 酢飯は別盛りのみのようです。 海鮮は、写真だと分からないのですが、色々な種類もあり食べ応え満載でした。 どれも新鮮で美味しくて、今月末で閉店されるのが残念でなりません。

(Translated by Google) There are table seats and tatami rooms available, and reservations are required for weekdays at 6:30 p.m. I had the impression that there were a lot of locals here, but at first glance it wasn't difficult to be there. You can't tell from looking at the menu, but I think the cost performance is good because each plate is large. The photo shows 2 to 3 servings of sashimi and seafood salad. The sashimi is thickly sliced ​​and delicious. If I have a chance, this is a restaurant I would like to visit again, even as a single woman. (Original) 店内テーブル席、座敷とあり、平日18時半に予約しての利用。地元の人が多いイメージだが、一見でも居づらくはなかった。メニューで見ると分からないが、一皿のボリュームがあるのでコスパは良いと思う。写真は2〜3人前の刺身と海鮮サラダ。お刺身が厚切りで美味しい。機会があれば女1人でもまた行きたいお店。

(Translated by Google) We were originally going to go to another restaurant, but because of the bad weather there was no horse mackerel While we were looking for somewhere to go, we found this restaurant with high reviews, so we went. Looking at the reviews, it seems to be a famous restaurant. I hate waiting in line, but there were only 2-3 groups, so we decided to wait. They didn't have to write their name down and wait, and even if they waited outside, it seemed like they were acting independently. The impression was that the prices were all quite high. This time we ordered the omakase 5 kinds of sashimi set meal. However, when it came out, I was convinced that the price was reasonable for the volume. Everything was excellent and very satisfying 🎶 Next time I come to Choshi, I'd like to go again. (Original) 当初別のお店に行こうとしてましたが悪天候でアジが無いということで 何処に行こうか探していたら、口コミ高評価のこちらのお店を見付けたので行ってみました。 口コミ見ると有名店のようですね。 並ぶのが嫌いなのですが2、3組くらいしかいなかったので並ぶことに 特に名前書いて待つということもなく、外で待つにしろ、自主的に行動するような感じでした。 値段はどれも高いな～という印象 今回はおまかせ刺身5種盛り定食にしました。 しかーし、出てきたのを見ると このボリュームでこの価格はありだなと納得 どれも絶品で大満足🎶 次銚子に来たら、また行きたいですね～

(Translated by Google) It's a popular restaurant, so we arrived before opening time, but there were already several groups waiting. The seafood bowl was thickly cut and more filling than it looked, so it was very satisfying. The whiting tempura was freshly fried and piping hot, and very delicious. (Original) 人気店なので開店前到着しましたが、すでに数組待ちの状態でした。海鮮丼はネタが厚切りで見た目よりボリュームがあり満足です。キス天は揚げたて熱々でとても美味しかった。

Good food at a good price. You order food by using a tablet. The food then comes to you on a train tray on a conveyor belt. During dinner time hours there can be a long wait of up to 45 minutes or more especially on weekends and holidays. Service is always good and you also use the tablet to call the waiter. Unfortunately there is no English menu.

This is a place to go for cheap sushi and nothing else. The quality is not bad, but the portions are tiny. There are a few other options on the menu like noodles, snacks and dessert, but those are not very good and more expensive than they should be. Every time I go there I leave a little disappointed. Also the fries taste like seafood.

Fast, cheap, fun for kids, inoffensive sushi, clean. Ordering can only be done via touch panel.

(Translated by Google) I go about once a month. You can get change for 1000 yen per person. I think the price and taste are among the highest in the industry. Furthermore, the Shinkansen stops here so you don't have to worry about it coming. Sushi-related dishes are of course delicious, but ramen and miso soup are also recommended. The kappa tea was also delicious, so I bought a canned tea at the cash register. I go there on weekdays and at a time when there are fewer customers, so I order and it comes right away. (Original) 月1くらいで行ってます。 一人1000円でお釣りがきます。 価格✖️味では業界上位と思います。 更に新幹線が止まってくれるのは来るのを気にしないで良いです。 お寿司関係はもちろんそれなりに美味しいですが、ラーメン、味噌汁もオススメです。 かっぱのお茶も美味しかったのでレジで缶のお茶を購入しました。 お客さんが少ない平日&時間を考慮して行くので、注文するとすぐきます。

(Translated by Google) [20250819] I was the first to arrive at 11am on the second day of our tour of the Choshi Electric Railway. It seems unusual for people to dine on a conveyor belt sushi restaurant that early in the morning, and until about 11:30am, the large restaurant was the only one filled with families. While the Shinkansen system is apparently coming to an end, this restaurant is still going strong, and my kids were delighted. (Doctor Yellow confirmed as of July 2025.) (Original) 【20250819】銚子電鉄巡りの二日目の朝11時に一番手で来店させていただきました。朝イチから回転寿司利用する人はやはり珍しいようで、11時30分ぐらいまでは大きいお店に家族のみでした。 新幹線で運ばれるシステムは終焉を迎えているとのこですが、こちらはまだ健在で、子供も喜んでいました。(2025年7月時点でドクターイエローを確認)

(Translated by Google) I wish they'd offer a few more items on the menu. If I were to be greedy, I'd like to see more nigiri dishes... set menus are good, but some people also like individual nigiri dishes... (Original) もう少し　メニューの品数を増やして欲しい。欲を言えば握りの数を増やして・・セットメニューもいいけど 単品の握りも好きな人はいるから・・・。

(Translated by Google) I arrived at the store just after 1:30 PM. About half the seats were empty and quite a few hadn't been cleared away, but there were still a fair number of seats available, and the ticket I was given said there would be a 2-minute wait. However, 20 minutes passed and no one was called or accommodated. It may be that they're short-staffed and lack proper training, but this store had the worst customer service. (Original) 13:30過ぎに来店。 席は半分くらい空いていて片付けが済んでいない席も結構あったが案内できる席もそれなりにあり、発券した券にも待ち時間2分と書いてあった。しかし20分たっても呼ばれず定員も対応してくれない。 人手不足で教育が行き届いてないのかもしれないけど、対応が最低の店舗だった。

The location is very good. Only 1 minutes walk from Choshi Station. 1st floor the order counter and 2nd floor have 54 seats. Prevention of infection with alcohol at the entrance and screen with the ordering staff.

the place should be closed at 9, but on 8:30PM they’ve already pulled the curtains down on the doors.

Very accumodating ,and food is good

(Translated by Google) I usually only take out S coffee after 10 o'clock, so today I ordered a set of new products at the store. It's delicious with eggs in it. (Original) いつも10時過ぎにSコーヒーのみテイクアウトしていたので今日は店内で新商品をセットで注文しました。 卵が挟んであって美味しいです。

(Translated by Google) This is a McDonald's restaurant of the hamburger chain located in the shopping district in front of JR Choshi Station in Choshi City. Although it is an old store, it has been renovated and is beautiful. The first floor has only the order counter and counter seats, and the second floor has counter seats, table seats, and toilets. There was an outlet at the counter seat by the window on the second floor, which was very helpful when I was traveling because I could charge my smartphone, tablet, and PC. (Original) 銚子市のJR銚子駅の駅前の商店街にあるハンバーガーチェーンのマクドナルドのお店です。古いお店ですが店内改装されていて綺麗でした。 1階は注文カウンターとカウンター席だけ、2階にカウンター席とテーブル席とトイレがあります。 2階の窓側のカウンター席にコンセントがあり、旅行の際にはスマホやタブレット、PCの充電ができるのでとても助かりました。

(Translated by Google) I went to Choshi to play, Shops close early at night (Izakaya bars are open until late) I decided to take out McDonald's and eat it at the hotel. McDonald's also closes at 21:00♪ Potato size M🍟 coffee medium size You'll want to eat Mac's fries regularly! Addicted! lol lol (Original) 銚子に遊びに行きましたが、 夜はお店の閉店が早く(居酒屋さんは遅くまでやってる) マクドナルドてテイクアウトしてホテルで食べることにしました♪ マクドナルドも閉店が21:00です♪ ポテトのM🍟サイズ コーヒーMサイズ Macのポテトは定期的に食べたくなりますね！ 中毒！笑笑

(Translated by Google) Waiting for the train to return to Tokyo, I look for a place to satisfy my hunger and try the Taiwanese spicy burger, which is quite special. (Original) 等火車回東京，找地方充飢，試試台灣沒有辣味漢堡，還挺特別的

the best sashimi don i ever had. All the best of chiba in focus in a bowl. the tuna tataki had a creamy buttery mouth feel. the rest of sashimi is so fresh. even the rice is delicious on it's own. The fried seafood was well executed, not oily and perfect crunch. Thank you to all the CHIBA rice farmers, fisherman and chefs !!! to bring this maiwai to life.

Awesome tuna sashimi!

Goods

good place

(Translated by Google) Enjoy local beer and a treasure trove of seafood at the window counter with an ocean view. It's lovely when the weather's nice. You can create your own seafood bowl by placing the seafood in a tiered box on top of rice. Of course it's delicious. It's more reasonable than nearby restaurants, but the price is high given the company cafeteria atmosphere, so opinions are mixed. You have to walk to a different building to get to the toilets, which can be a hassle. (Original) オーシャンビューの窓際カウンターにて地ビールと海鮮玉手箱。お天気だと素敵。 重箱の海鮮をセルフで白飯に乗っけて海鮮丼をつくる仕掛け。もちろん美味しい。 近隣店舗よりはリーズナブルだが、社食の雰囲気でこの価格だから評価は割れる。 トイレは別の建物まで歩く。面倒かも。

(Translated by Google) On a scorching Sunday, I arrived at 10:15, but there were already 18 people waiting. I waited about 45 minutes before I could enter the restaurant. There was a free municipal parking lot on the right side of the road in front of the restaurant. The Goshikidon with boiled cod was 3,300 yen. It was delicious and worth the price. The fried food set meals were reasonably priced, so I shared it with my wife. (Original) 炎天下の日曜日、10:15に到着するも既に18名待ち。 約45分待ちで入店。 店の手前の道を入って右側に市営の無料駐車場有り。 五色丼 銀だら煮魚付で3300円。 値段なりの美味しさ。 揚げ物系の定食は普通の値段なので家内とシェア。

Delicious restaurant for seafood. We visited from Narita and we were welcomed into this traditional Japanese style fish restaurant. The food was wonderful. The service was impeccable. Our waitress was proud to show us their traditional history in their tatami rooms. This is honestly one of the best fish restaurants I’ve ever been to. I will be back.

Fish, all dishes are made from seafood. Delicious and affordable prices.

As usual great. Never disappointed.

Good service

(Translated by Google) We went there right in the middle of a three-day weekend, and all the famous restaurants in the area had long lines before they even opened, which was a horrible sight. I really wanted to go to a different place, but the lines were so long that I ended up going here. I ended up waiting in line for quite a while, though. They have a variety of set meals, so you can enjoy seasonal fish, which is great. Since saury is in season at this time of year, many people ordered the saury set meal. We ordered the boiled fish set meal, sardine sashimi, and saury sashimi. The boiled fish was alfonsino, but there was almost nothing edible—it was just the bones. The bones, which you eat while sucking on the bones, are delicious, but that's only as a snack with alcohol; it would have been a bit sad if they'd served them as the main course of a set meal. However, the sardine sashimi was incredibly tasty, which saved me. Sardines were definitely better than seasonal saury sashimi! (Original) 三連休のど真ん中で利用しましたが、ここらへんの有名店はどこも開店前から長蛇の列で、その光景がすさまじかった。。ホントは違うお店に行きたかいのですがあまりにもの行列で、こちらを利用。でもそこそこ並びました。 いろいろな種類の定食があり、旬の魚を楽しめるところがいいですね。この時期はサンマが旬ということもあってサンマ定食を頼む人が多かったです。 自分たちは煮魚定食、イワシの刺し身、サンマの刺し身を注文。煮魚はキンメダイでしたが食せる部分はほとんど無し、いわゆるアラの部分でした。骨をしゃぶりながら食べるアラも美味しいのですが、それは酒のつまみの話で、定食でメインとして出されたらなんか切なくなりました。でもイワシの刺身がめちゃくちゃおいしかったことに救われました。旬のサンマの刺身よりもイワシの方が断然うまかった！

(Translated by Google) 6 people came to the store around 2pm on the second day of Golden Week. After queuing for an hour and a half, we finally made it to the store. It took 2 hours for the food to arrive. The customer who came later than us finished his meal and went home. I thought it couldn't be helped since there were 6 of us, but instead of saying ``Sorry to have kept you waiting,'' we all said ``Yes'' and handed over the food on the tray, leaving us all stunned... I thought maybe he wasn't Japanese, but maybe he should change his attitude a little more. The seafood bowl was delicious and of good quality, so I felt it was a waste. If the customer service was good, I would definitely want to stop by this restaurant when I travel. (Original) GW2日目6人で14時頃来店。 1時間半並びやっと店内へ。お料理が届くまで2時間。私達より遅くきたお客さんは食事を済ませ帰宅。6人だから仕方ないかと思ったが「お待たせしました」の一言もなく「はい」とお盆に乗った料理を渡されて一同ぽかーん…。日本人では無かったのかとも思ったがもう少し態度を改めるべきでは。 海鮮丼は美味しく質もいいのでとてももったいないと感じた。 接客態度さえ良ければ旅行行った際の必ず寄りたいほどのお店でした。

(Translated by Google) I waited 30 minutes to order, ordered a tuna bowl, and the person next to me ordered the same thing. For some reason, the person next to me got it first. Where's my tuna? Is it still in the ocean? Or is it in the freezer at the market? After an hour, my tuna bowl finally arrived. If you're impatient, it's best not to go, as it's frustrating. The tuna bowl tasted average. That's it... Also, the fried shrimp had air between the shrimp and the crust, so it looked big but was actually quite thin and easy to eat. (Original) 注文するのに30分待ちました、マグロ丼を注文、同じメニューを隣りの方も注文なぜか隣が先に来た？俺のマグロは？まだ海に居るのか！それとも市場の冷凍庫か、、1時間やっと俺のマグロ丼が届きました。気が短い方は行かない方が良いです、イライラしますのでマグロ丼の味は、普通でした。おしまいです、、、あとエビフライはエビとコロもの間にエアーが入ってい大きく見えてスカスカでとても食べやすかったです。

Absolutely amazing. We had sashimi. Delicious. A special place.

(Translated by Google) 6 minutes walk from Togawa Station on the Choshi Electric Railway. After getting off the station, head south. Be careful as the slope is steep and the road is narrow. I visited the restaurant at 12:00 noon on a weekday, the restaurant was full, and there was only one person waiting. It is a seafood restaurant. Seafood cuisine can be interpreted in a wide range of ways, so it might be better to describe it as fisherman's cuisine. From the outside, it is almost a private house. If you remove the open sign and the noren, it looks like a private house. The inside of the restaurant is spacious with mostly table seats. It is not stylish, but it is clean enough to be a restaurant that does not offend customers. Orders are made at the table, and the menu is handwritten on a whiteboard, with no QR codes or touch panels. This analogue nature is good. There is no point in expecting digital in the countryside. I ordered a sashimi set meal + boiled flatfish. Now, how does it taste? This is it! If you were to ask whether a beautiful woman without makeup or a woman with heavy makeup is better, it would overwhelmingly be the former! The freshness of the sashimi goes without saying, and the quality of the boiled fish is also high because it was boiled by someone who knows everything about fish, so there's no way it could be bad! The only thing that's bad is the financial situation of Choshi Electric Railway! It cost 1,800 yen, and I was full. The fact that the portion was too large is a minor thing. If the onions in the fried rice my dad made were all stuck together, who would blame him for his clumsy kindness? Simple is best, that's all there is to it. (Original) 銚子電気鉄道、外川駅より徒歩６分。駅を降りたら南に進みます。坂道は急ですし、道幅も狭いので気を付けましょう。平日の昼１２：００に来店、店内は満席で、待ちは１名様のみ。 「海鮮料理店」です。海鮮料理と言っても解釈の幅が広いので、どちらかというと漁師料理とか詠んだ方が様になるかもしれませんね。 外観は、ほとんど民家です。営業中の看板と暖簾を外したら、民家にしか見えません。 店内は、テーブル席が主体で広々としています。洒落っ気はありませんが、飲食店としてお客様に失礼がない程度の清潔さがあります。 注文はテーブルオーダー制、メニューはホワイトボードに描かれた手書きメニューのみで、ＱＲコードもタッチパネルもありません。 このアナログさが良いんですよ。田舎にデジタルとか求めても仕方がないですからね。 刺身定食＋カレイ煮を注文。 さて、お味は…。 これですよこれ！　すっぴん美人と厚化粧、どちらが良いか問われたなら圧倒的に前者です！ 刺身の鮮度は言わずもがな、煮魚のクオリティも魚を知り尽くした人間が魚を煮ているのだから、これが不味いわけがありません！ まずいのは、銚子電鉄の経営状況だけです！ お値段は１８００円、満腹。 量が多すぎる事など些細な事です。親父の作った炒飯の葱が全部繋がっていたとして、その不器用な優しさを責める人間がどこにいますか。 シンプルイズベスト、これに尽きます。

(Translated by Google) When we arrived at 10:15, there were already about 10 groups in line. Luckily, we got in on the first rotation. There were seats on the second floor as well. The view from the second floor 🪟 is great, with plenty of fishing 🛥️. The service was polite, and the taste and portions were impeccable. Great value for money. You can park your car at the nearby fishing port. We left at 11:30. There was an hour-long wait outside. (Original) 10:15に着いたら既に10組程度並んでいました。ラッキーにも1回転目で入店。2階にも席がありました。2階からの眺め🪟よく釣り🛥️が見えたりなんだがいいです。 接客丁寧、味もボリュームも申し分無しです。コスパ最高。車は近くの漁港に停められます。 11:30退店。外は1時間待の状態。

(Translated by Google) While walking around Tonokawa, I found this restaurant because I wanted to eat fish dishes since I was in a seaside town. I managed to get there 10 minutes before closing time. Judging from other people's comments, it's a popular restaurant and there seems to be a line at lunchtime. I visited in September two years ago, so the boiled alfonsino set meal was 2,000 yen. *I wonder if it's 2,500 yen now? I was surprised at how cheap it was. If you go to the Miura Peninsula, you'll have to pay an extra 1,000 yen to get it. I was able to get in with almost no wait time, but the alfonsino was sold out. Choshi is also known as a soy sauce town, so I ordered a boiled rockfish set meal. It came with sashimi and there were two rockfish. I'm glad I ordered a large portion of rice. It's a boiled dish with a rich soy sauce flavor. You'll be satisfied with both the taste and the quantity. The staff were very polite and we were shown to the second floor, so we could enjoy the view outside while eating. The parking lot seems small, so it's best to park in the parking lot in front of the station. I'd like to come again when I come to Togawa. (Original) 外川を散策した際に せっかくの海街でしたので 魚の料理が食べたくこちらのお店を 見つけました。 閉店10分前になんとか滑り込みです。 他の方のコメントを見ると人気店で 昼時は並ぶようですね。 私が訪問したのは２年前の9月ですので キンメ煮定食が2,000円 ※今は2,500円なのかな？ かなりの安さに驚きです。 三浦半島の方に行くと+1,000円は 出さないと食べられませんね。 待ち時間ほぼなく入ることは出来ましたがキンメは売り切れてましたね。 銚子はお醤油の街でもありますので カサゴの煮魚定食を注文。 お刺身もついてカサゴは2尾ありました。 ごはん大盛りにしてよかった。 コクのある醤油の風味が美味しい 煮付けです。 味、量ともに満足出来るお店です。 お店の方の対応も丁寧で、2階に 通されましたましたので外の風景を 楽しみながらの食事となりました。 駐車場は狭いようですので 駅前の駐車場に停めて行くのが いいですね。 外川にに来たらまた来たいと思います。

(Translated by Google) A friend invited me to visit on Sunday, September 21st. It had only been 30 minutes since they opened, but there was already a line. I was relieved that we managed to fit within the daily quota. It's a popular restaurant, and the daily set menu seems to be determined by the type and quantity of fish caught in the morning's catch, which doubles the excitement. The sashimi of the day was tuna, flounder, rockfish, and sea bream. I ordered the sashimi and tempura set meal. Both the sashimi and tempura were incredibly delicious, and everything else was delicious and the portions were generous. 💯 I was very satisfied with the 1,800 yen (tax included) price. 😋 The staff are also wonderful, so I highly recommend you try it. I'll definitely stop by again next time I'm in the area. 😁👍 (Original) 9月21日(日)に友達の案内でお邪魔させていただきました。開店30分程経っていましたが既に行列、なんとかその日の提供数の枠内に入り一安心、人気店なのと朝の漁での獲れた魚の種類や数でその日の定食の内容が決まるみたいで楽しみも倍増です。その日の刺身はマグロ、ヒラメ、カサゴ、タイ。自分は刺身と天ぷら🍤の定食を注文。刺身も天ぷらもめちゃくちゃ美味しかったし、その他全てが美味しいのとボリュームも満点💯税込1800円で大満足でした。😋 お店の方も素敵な方なので皆さんも 是非行ってみてください。 また、近くに行った時にはお邪魔させて いただきます。😁👍

(Translated by Google) The sashimi set meal on the day of my visit was tuna, marinated tuna, pufferfish, seared rockfish, and flounder. The pufferfish, seared rockfish, and flounder all had a burst of flavor in the mouth. The tuna was a little bland, but it was quite good when marinated in sesame oil. I arrived late on a weekday at exactly 12 o'clock, right in the middle of lunchtime. I waited for about 25 minutes. Sitting on a bench overlooking the Togawa fishing port under a clear blue sky, the wait wasn't too bad as I was blown by the cool sea breeze. It took another 30 minutes from when I was shown to my seat until the bowl arrived. I had to wait almost an hour, but it was worth it! (This is my personal opinion.) The restaurant is open from 10:30 to 14:00, but the restaurant closes when they run out of fish.... Yes, I vowed to come at 11:00 next time. (Original) 訪問した日のさしみ定食はマグロ・マグロ漬け・フグ・カサゴ炙り・ヒラメです。フグ・カサゴ炙り・ヒラメはそれぞれ口の中に旨みがほとばしります。マグロはやや淡泊に感じましたが胡麻油のきいた漬けにするとなかなか。 出遅れて着いたのは平日お昼どきど真ん中の１２時ジャスト。２５分ほど待ちました。晴れわたった青空の下、外川漁港を見わたす店のベンチに腰をおろし、涼しい潮風に吹かれながらの待ち時間は、さほど苦になりませんが。 席に案内されて注文から着丼までさらに３０分。都合１時間近く待たされましたが、その価値はある！（個人の感想です） １０時半から１４時までの営業ながら「魚がなくなり次第閉店」てお店ですんで....うん、こんどは１１時には来よう、と固く誓ったのでした。

(Translated by Google) Visited on a Saturday. We arrived first thing in the morning, 10 minutes before opening. There was one other group waiting, but as soon as the restaurant opened, customers started trickling in and by 10:30 it was full. Water and tea are self-service. To order the daily specials for your set meal, select the one you want to add to your meal from the whiteboard below the TV. It seems to be a popular restaurant. (Original) 土曜日訪問。 朝一、開店10分前に到着。1組待っている状況だったが、開店とともにお客さんがわらわらと来店して、10時半には満席。お水、お茶は、セルフ。 定食の日替わりは、テレビ下のホワイトボードから定食につける日替わりを選択して注文します。 人気のお店のようです。

(Translated by Google) I remember it opened in 1991 along with the adjacent tower. The facility is undeniably old, and it has the feel of a drive-in from the end of the Showa period of high economic growth rather than the Heisei period. On the second floor, there is only a staircase to the restaurant. It is clean, but it gives the impression of a dilapidated restaurant in a tourist spot. This time, I visited on a Saturday at the end of June to try the early plum sardines of "Choshi Meshi." (Apparently, the locals call them "Iriume Iwashi" rather than "Nyuubai"). The Asahi Shimbun had just reported a comment from a fishery official saying, "This year, we have landed more sardines than we have in several years, so please come to Choshi to try them." However, the sardine menu was sold out before 12 o'clock. If they had just said something like "I'm sorry you came all this way and were looking forward to it," it would have been a different impression, but they just said "We're done" in a cold manner (bitter smile). They had taken the trouble to put up posters and handwritten recommendations in front of the store, so what a shame... This lack of hospitality is a symbol of a declining city. The menu we all ordered instead was also a bit lacking. The fried prawns were stretched out and covered in batter. Only three pieces of deep-fried horse mackerel cost over 800 yen. They were limp and the color was like Tatsuta-age. Was it pre-fried? Only the fried horse mackerel nare-roe was unusual and reasonably tasty. The sashimi in the seafood bowl was a bit fishy, ​​and the rice in the set meal was a bit dry and a bit scary. The miso soup had a clam flavor but almost no toppings (like the free miso soup from Matsu◯ before). My companion left the fried shrimp and put rice in the miso soup, making it into Nekomamma, and washed it down. Payment methods are cash and PayPay. Popular restaurants in the city and port area are difficult to go to because they are small, there are long lines, and there is no smoking area, so I have always used this restaurant when having lunch in Choshi because I could relax without waiting. However, this seems to be causing not only this restaurant and Uosse 21 (there are more vacant stores every time I visit...), but also the city of Choshi itself to become increasingly deserted as a tourist destination. (Gyokeikan has closed down, and Select Market's parking lot has moved away and the restaurants have closed.) Choshi is a city with a long history and plenty of things to see, but JR express trains have been cut down in frequency, and it's an hour away from the nearest highway interchange. I'd like to see it bounce back somehow, but if things continue like this, it feels like a vicious cycle. (Original) 確か平成３年、隣接のタワーとともににオープンした記憶が。 施設の老朽化は否めず、平成というより昭和高度経済成長末期のドライブインの風情です。 ２階にある店舗へは階段のみ。清掃はされているが、寂れた観光地の食堂という印象でした。 今回は６月末の土曜日に、「銚子めし」の入梅いわしを味わおうと訪問しました。（地元では“にゅうばい”ではなく、“いりうめいわし”と呼ぶらしい） 朝日新聞で「今年はいわしが数年ぶりに多く水揚げされたので、是非銚子に食べに来てください」と漁業関係者のコメントが報道されたばかりでした。ところが、なんと12時前にいわしメニューは売切れ、とのこと。それも「せっかく楽しみにして来てくださったのに、ごめんなさいね〜」とでも一言あれば印象も違ったのですが、「おわりです」と素っ気ないったらありゃしない（苦笑） わざわざ店頭にポスターや手書きのオススメとして書いておきながら、なんということか… このホスピタリティの無さは、斜陽都市の象徴かと感じてしまいました。 代わりに一同が頼んだメニューも今ひとつ。 ジャンポ海老フライは、身を引き伸ばして衣たっぷり。 メヒカリの唐揚げはたった３本で800円超え。シナシナで、色もまるで竜田揚げ。揚げ置き？ 鯵のなめろうフライだけは、物珍しさもありそこそこの旨さでした。 海鮮丼の刺身はやや生臭く、定食のごはんもこわくてパサツキ気味の部分がありました。味噌汁はあさりの風味はあるも、ほぼ具無し（以前の松◯の無料でつく味噌汁のよう）同行者は海老フライを残し、ごはんを味噌汁にinして、ネコマンマにして流し込んでいました。 決済方法は現金及びPayPay。 市中や港湾エリアの人気店は狭かったり、長時間並んだり、分煙されていなかったりと行きづらく、これまで銚子でランチの際は、こちらなら待たずにゆったりできたため、常用してきました。しかし、これではこのレストランやウオッセ21（訪問する度、空きテナントが増えてゆく…）ばかりか、銚子という街自体が観光地としてもますます寂れていってしまうような気がします。 （ぎょうけい館も閉業してしまったし…、セレクト市場も駐車場が離れ飲食店が閉じてしまった…） 銚子という街は歴史もあり、本来見どころも満載だと思うのですが、JRの特急は減車減便、高速道路のICから更に１時間と遠く、何とかして盛り返して欲しいのですが…このままでは悪循環のように感じます。

(Translated by Google) This has been a popular restaurant for a long time. I've only just come here for the first time. The prices are reasonable, especially in this day and age. There are many good points if you look at the finer details. There are some things that are a bit questionable, but the soup bowl is excellent. The shellfish broth and seaweed are well-seasoned. The wasabi is great. The amberjack is very fresh. The yellowtail is even more delicious than it looks. The squid is sushi-quality. The herring roe is also good, giving it a New Year's feel. It's packed with a lot of ingredients. If you're in Choshi, be sure to give it a try. (Original) 昔から人気のレストランです。今更ながら初めて来ました。この時世にお値段がお値打ち価格。細かい点を挙げれば良い所が多くある。うーんな点も見受けられますが、汁物の椀が素晴らしい。 しっかりとった貝のお出汁とアオサ。 わさびが良いやつ。 カンパチの鮮度。 見た目以上にブリが美味しい。 イカもお寿司屋レベル。 数の子も良い物ですね正月気分。 具材がかなり入っています。 銚子に来たら是非食べてみて下さい。

(Translated by Google) When I was sightseeing in Choshi, I wondered what to have for lunch and stopped by Seafood Restaurant Uosse. This restaurant is close to the fishing port, so you can eat a lot of seafood. They have a variety of menus, from rice bowls to set meals. I ordered a set meal that changes daily. The set meal has tuna, swordfish, amberjack, squid sashimi, fried sardines, and fried flounder as the main dishes. The sashimi and fried sardines are superb! It was very tasty! I thought I would bite into the fried flounder, but it was a complete failure. It was full of bones and it was a pain... But it was delicious! Anyway, it was a pain to get rid of the bones lol I also ordered fried namero. Fried namero is rare, and the staff recommended it, so I ordered it. It was a hit. Very tasty! The namero itself is soft, so frying it gave it a soft texture. I was disappointed with the flounder, but overall the taste was satisfying. (Original) 銚子観光に来た際に、ランチ何食べようかな〜と思い立ち寄った『シーフードレストランうおっせ』さん。 漁港が近いことから海鮮系がたくさん食べれるこちらのお店。 丼物から定食まで、いろいろなメニューがあります。 その中で注文したのは日替わり定食のようなメニュー。 まぐろ、カジキ、カンパチ、イカのお刺身、イワシのフライ、カレイの唐揚げがメインの定食です。 お刺身とイワシのフライは絶品！ とても美味しかったです！ カレイの唐揚げはかぶりつく物だと思って食べたら大失敗。 骨だらけで大変な思いをしました… でも味は美味しいです！とにかく骨の処理が大変でした笑 あとはなめろうのフライも注文。 なめろうのフライとは珍しいもので、店員さんオススメとのことで注文しました。 これは当たりです。 かなり美味しい！ なめろう自体が柔らかいので、フライにすることで、柔らかな食感が楽しめました。 カレイが心残りでしたが、総じて満足のいくお味でした。

(Translated by Google) Despite the harsh reviews, it was delicious. I'm curious to know if the food was locally sourced, though (lol). Today, I ordered two bowls of rice, and the salmon roe and negitoro were delicious. There was no strong odor and they were very filling. The leeks were a little shriveled, which was a bit disappointing, but it was fine. I thought it would be quite a walk from the Port Tower, but it was actually quite close. It looked incredibly far from above. The atmosphere of the restaurant reminded me of an older establishment, but it was calm and relaxing, which was nice in its own way. Thank you for the meal. (Original) 厳しい感想が多いですが、美味しかったですよ。 地元でとれたものなのかはとても気になりますが（笑） 今日は二食丼頼みましたが、いくらとネギトロが美味しかったです。臭みとかなく、ボリュームありました。ネギが、しゅんとした感じなのが、少し寂しかったですが、問題なしです。 ポートタワーから、結構歩くのかと思ったら、すぐでした。上から見るとスゴイとおく見えたんですよね。 お店の雰囲気は昔かはある店の感じ前回でしたが、落ち着いた雰囲気で、それはそれでよかったです。 ご馳走様でした。

(Translated by Google) This is a long-standing popular restaurant where you can eat seafood bowls at a reasonable price. However, the quality varies greatly, which is a minus point. Sometimes the quality and presentation are terrible, so I hope they improve. (Original) 昔からの人気店🐟海鮮丼をリーズナブルに食べれる🐟うおっせ　ただ、品質が良い時と悪い時が激しいのでマイナスポイント。品質・盛り付けが酷い時もたまーーーにあるので改善願います

(Translated by Google) Wosse Seafood Restaurant is located in a building that has a Showa-era feel rather than a Heisei feel. It has the atmosphere of a diner and is often crowded with people. The seafood market across the street from the building has a wide variety of products and is fun to look at. It is also a sacred place for the anime Amagami. Amagami is great, so I ordered a tempura bowl, and it was delicious! (Original) 平成というより昭和感を漂わせる建物の中にあるのがウオッセシーフードレストランです。 まるで、食堂のような雰囲気で人も割と入っていると思います。建物出て向かいにある海鮮市場はいろんな回線が揃っていて、見ていて楽しいです。アニメ:アマガミの聖地でもあります。 アマガミはいいぞ〜ということで、天丼頼みましたが、味は美味しいですぞよ

(Translated by Google) We decided to have lunch at this restaurant and ordered the Market Bowl for two people, but the photo is completely deceptive! The shrimp we got was nothing like the photo on the restaurant's sign. It was just regular boiled shrimp. The salmon roe was as small as flying fish roe. Or rather, I thought it was flying fish roe. It was just a little bit of tuna on top of the rice, and although we ordered hoping for something good from the photo, we were disappointed. Aren't they embarrassed to attract customers with a photo of such a lavish seafood dish? In the end, when the cashier had trouble with the credit card operation at checkout, he took the customer's card and started operating the terminal without their permission. Not a word of apology. It was really scary not knowing what was going on while the operation was being performed. I recommend finding another restaurant. I'll never go to this restaurant again! (Original) お昼ご飯をこの店で食べようと、市場丼を２人で注文しましたが、完全に写真詐欺です！ 海老なんか、店の看板に貼ってある写真みたいなものは出てきません。ボイルした普通の海老です。イクラはとびっこ並の小ささです。というかとびっこか？と思いました。ご飯の上にちょこちょことマグロとか乗ってる程度な量で、写真に期待して頼んだのにガッカリです。あんな豪華に海鮮が乗っている写真を出して客寄せをして、恥ずかしくないんですかね。 しまいには、精算時にレジの人がクレジットカード操作が上手くいかないと、客のカードを奪って端末で勝手に操作し始める始末。すみませんの一言もありません。操作されてる間、何されているか分からず怖すぎです。 他のお店に行く事をおすすめします。この店には２度と行きません！

Well organized airport that’s easy to navigate. Check-in and security are usually smooth and the staff are helpful. There are plenty of shops and restaurants inside so waiting for your flight isn’t boring. Facilities are clean and comfortable, and the transportation options to and from Tokyo are very convenient. Overall a good airport experience whether you’re arriving or departing.

Narita international airport is one of two airports serving tokyo. It's well connected to the rest of Asia, Europe and America, as Japan becomes a tourism hotspot. The airport features excellent train service that is very frequent, along with limousine bus services, making it very accessible by public transit, like most things in Japan. The interior is extremely clean, and the toilets are magnificently delightful, much nicer than ones ife seen in MLE, CMB, COK and KUL.

One of the best airports worldwide. Comfortable seating. Tax free shops. Clean and comfortable toilets. Appreciated the Pokémon store and the many food options. Excellent boarding experience. The vending machines sell drinks at the same price you would find them outside the airport.

Narita International Airport truly lives up to Japan’s reputation for efficiency and hospitality. From the moment I arrived, the staff were polite, helpful, and always ready to assist. The entire airport is clean, well organized, and easy to navigate, even for first-time travelers. Security and immigration processes were handled smoothly, with clear signs in multiple languages guiding passengers every step of the way. The waiting lounges are comfortable, and the wide selection of shops and restaurants makes any layover enjoyable. What stood out most was the calm atmosphere and the thoughtful touches everywhere—from spotless restrooms to convenient charging stations and reliable free Wi-Fi. Transportation options to and from Tokyo are also very convenient, with express trains and airport buses that run on time. Overall, Narita Airport offers a world-class travel experience that reflects the warmth and precision of Japanese culture. I would gladly travel through Narita again.

Narita International Airport (NRT), also called New Tokyo International Airport, is Tokyo's secondary international airport, located in Chiba Prefecture, about 60 km (37 miles) east of central Tokyo. It is the main gateway for many first-time visitors to Japan, offering a wide range of facilities like currency exchange, restaurants, shopping, and transportation options including the Narita Express and Skyliner trains, with three terminals connected by shuttle buses. Terminals: The airport has three terminals: Terminal 1, Terminal 2, and Terminal 3, with connecting shuttle buses. Facilities & Services Dining & Shopping: Narita Airport offers numerous dining options, shopping outlets, including luxury brands, gift shops, and stores selling Japanese snacks and souvenirs. Visitor Services: You can find information booths, currency exchange, ATMs, post offices, and assistance for shipping items within Japan at the airport. Connectivity: For staying connected, the airport provides vending machines for international SIM cards and eSIM options. Child Accommodations: The airport provides facilities such as changing tables. Accessibility: Entrances, parking, and restrooms are wheelchair accessible. Getting to/from the Airport Train: The Narita Express and Skyliner trains provide convenient access to Tokyo and other parts of Japan from the airport's basement. Bus: Buses are also available for transportation to the city center. Car: Car rental and taxi services are available for a direct route to your destination.

This airport was not amazing and not bad, it was just fine. The staff was friendly, the signs were displayed clearly so it was easy to get around. There was a smoking area outside the bus terminal which was nice because you're not allowed to smoke on the street in Japan.

Family easy to navigate - took the narita express to Shibuya ( booked/reserved seat via klook app) - once you pass arrivals , go to Basement 1 (B1) as you approach the main hall (dont go to the JR Office), turn right(opposite the JR office) are machines - select English, scan your QR code from klook app and it will print out a small green ticket. Take the ticket , exit the the machine area turn right and your see signs towards JR- check which car and seat you are at (found on klook app), proceed according to the signs onto the platform. You can check that your in the right cabin by looking at thr screen in the cars.