We didn't know what to expect with this museum, but were really impressed by it! It is very well worth the visit, and there's more than enough to see in the 2 days the admission fee covers. At the beginning, someone went over the map with us, and explained some about the buildings. That was really helpful. It's not just a museum, but an entire complex of various buildings that are really each museums. I couldn't possibly do it justice by describing it- if you are considering going, you definitely should! I really enjoyed seeing the variety of boats, and the building that was built all around an oyster boat was probably my favorite. You could walk through it, hearing about it with the narration, and seeing all the different parts. There were fun facts about oysters all around, as well as a complete history of the oyster business in the area, canning, and even oyster wars! The lighthouse was pretty interesting, and showed all of the keeper's quarters set up, as well as some information about the various keepers, and a big map of all the area lighthouses. There was a whole building that showed about the blue crab, and the crab picking industry. There was a building that had lots of history and information about people enjoying the water in various ways over the years. As you walk around, the view of the harbor and the water is beautiful as well. The museum store is beautifully arranged, and contains a great variety of souvenirs and items having to do with the water.

A Delightful Dining Experience at Ruse in St. Michaels, MD Ruse in St. Michaels is an absolute gem. From the moment you step inside, the ambiance is stunning—both the indoor and outdoor spaces are beautifully designed, making for an inviting and memorable dining experience. The service was impeccable, with the wait staff being exceptionally courteous and helpful. Our server, Brittany, was beyond amazing. She made our experience even more enjoyable and is one of the main reasons we’d return and recommend Ruse to our friends. As for the drinks, the mocktails were outstanding—citrusy, refreshing, and thoughtfully crafted. They were the perfect complement to the meal. The raw Wellfleet oysters were a standout—meaty with an intense brine flavor that was absolutely fantastic. The Roasted Wild Diver oysters were also very good, though I do hope the restaurant recycles the rock salt they’re served on, as otherwise, it seems like a bit of a waste. The Apple and Endive salad was a highlight—so fresh and well-balanced that I wish I could find it closer to home. The steak tartare was another winner, offering a complex and well-portioned dish that impressed with every bite. The only dish that didn’t quite resonate with me was the Chicken Liver & Foie Gras Parfait. It had a PB&J-like quality with a chickeny flavor, which I’m sure many would enjoy, but as a foie gras purist, it wasn’t my personal favorite. However, the Porcini Mushroom Lasagna more than made up for it—rich, flavorful, and an absolute must-try for mushroom lovers. Overall, Ruse delivers an incredible dining experience with top-notch service, beautifully prepared dishes, and a welcoming atmosphere. We’ll absolutely be back!

Reasonable price for an hour and 10 minute cruise on the Miles river. Historic mansions and homes. Some war of 1812 history. Beautiful views of nature and birds. Friendly, professional staff. Bar on board where you can get both alcoholic and non alcoholic beverages plus snacks.

All food was good but Crap Dip it’s a must!! Loved the Crap Cake and hush puppies. The place is not beautiful but has an old school-small town charm. I can live with the level of the service.

Loved this place. Located in the heart of St. Michael's. Went there for an ice-cream and got a great experience. From the posters inside to the full story of Justine's ice-cream directly from the owner. So many flavors and all of them so delicious.

This property is magical! We had the most lovely time visiting. Our lunch was spectacular! Johnathan, our server was so personable and helpful with any questions we had. He described the amazing private dining experiences we can book with a tasting menu and wine pairings… we will definitely be booking a long weekend here again with friends! 10/10 recommend

October 2019 - found this place after the first restaurant didn't have any steamed crabs. It turned out to be a hidden gem. The place is on the water, you have the option to eat inside or outside and inside there are a some locations with different views. Staff was super courteous and friendly - very welcoming place to eat. The food is DELICIOUS! The crabs were steamed to perfection. I am really looking forward to visiting when the weather is better!

We had the pleasure of dining at Bistro St. Michaels during our stay at The Oaks, and it was one of the highlights of our trip. From the moment we arrived, we were charmed by the restaurant's inviting atmosphere. Every dish was delicious and the service was fantastic. The shrimp and grits were perfectly executed - rich, creamy, and bursting with flavor. The fried green tomatoes topped with fresh crab were beautifully crisp with a delicate sweetness that complemented the crab beautifully. For our mains, their famous braised beef short rib was absolutely sublime - fork-tender with deep, complex flavors and gorgeous presentation. The pan-seared tilefish with red quinoa and broccolini highlighted how fresh and simple ingredients can really shine. We couldn't resist ending with the bread pudding à la mode, and we're so glad we did. Warm, indulgent, and drizzled with butterscotch sauce, it was the perfect finale to an outstanding meal. Bistro St. Michaels truly captures the essence of exceptional Eastern Shore dining with fresh ingredients, thoughtful preparation, and warm hospitality. We can't wait to return on our next visit to the area. Highly recommended!