What an amazing place. I came here as a kid and just went back. 40 years later it’s just as impressive and beautiful. Friendly staff too. I wished we brought a picnic!

What a Grand magical place. Very fortunate to be able to visit and explore art. To imagine one’s obsession to creat this. $16 for adults and $6 for kids under 6 years old. Portapotties are available and gift shop. Parking available on the premises with a short walk for admissions.

Was passing through the Hudson Valley after a roadtrip to see family in Maine. I was fortunate to time the visit with the fall foliage in full swing. The site sits about 5 miles off 87 and is well paved and marked. The parking was abundant and a short walk to the admissions booth. Spectacular views of the monumental landscape architecture highlighted by the fall foliage. Well worth a visit!

This was cool! It’s kind of just one thing and you get the idea pretty quickly, but definitely worth a stop through! Signage is wild.

All I can say is, “Wow”!!! You have to go there to really have an appreciation of this amazing masterpiece. Pictures don’t do it justice. I can’t believe one man built all of this without machinery - just talent and tools. I’m so grateful to his wife for sharing it with the world. It would have been a tragedy for us to not have been able to witness it. You must go see it.

Fascinating place to tour on a sunny day. Check out the video about the artist who created Opus 40. Combine it with lunch in Saugerties and a visit to Krause’s chocolate store and you have created a banner day!

Incredible tour experience! Spent a good two and half hours with John Cederquist, who provided us with an in-depth knowledge in the process of building this award winning opus sculpture, and skill involved in its creation by Harvey Fite.

I had the pleasure of visiting CAS this past weekend and it was an amazing experience. The grounds were peaceful, and the animals were calm and could tell they are so loved. Our tour guide, Alison, was fantastic—she shared detailed stories about the animals’ we met, as well as thoughtful context about the farming industry. What impressed me most was how passionate and caring the entire team is. Their love for the animals shines through in the sanctuary’s atmosphere—healthy, relaxed animals who greet visitors without fear. Even the few sheep in quarantine seemed at ease and well cared for. I highly recommend visiting if you’re in the area. It’s educational, heartwarming, and inspiring.

What a joy it was to visit the sanctuary! The love is contagious, the animals are adorable, and everybody there was very kind. We visited and booked our spots on a tour on what turned out to be a rainy day, and it made the whole experience even more special. Megan, our guide, was very knowledgeable and fun. I am eager to visit again! I highly recommend Catskill Animal Sanctuary if you're visiting or passing through the area, kids would enjoy it too. The tours are educational, entertaining, respectful of the well-being of the animals, and mindful of the safety of the guests. I'm grateful for this place!

What an amazing experience it was to visit CAS!! These residents have truly hit the jackpot and are living their very best lives here. A 36-year old horse had trouble getting up after rolling in the dirt while we were visiting. Our tour guide made a call and a team was there within less than a minute to help. This sanctuary is so so wonderful and our tour guide, Camryn, was awesome!! I finally got to hug cows!! 🐮 💕 It was an experience I won’t forget. Definitely follow, donate and visit if you can!

This was our 2nd trip with our daughter (who was just turning 4 and is now 6.5) to Catskill Animal Sanctuary. It was our 2 year old son’s first visit. Our daughter has remembered and talked about Jasmine since Oct 2022, the most wonderful pig you ever did meet, and our son squealed with excitement each time an “underfoot animal” passed by. Megan led our group tour and did a wonderful job, keeping both kids and adults engaged while educating us along the way about the individual animals we met, the mission of the sanctuary, enlightening us as to unfortunate truths we turn a blind eye to and small things we can do to help bring about change. It is a beautiful property providing food, shelter, healthcare and love to all the animals they can take in. It is such a special and personal experience for kids and adults alike, definitely worth the trip!

We went to the sanctuary on a rainy and snowy day. The weather was truly awful, but also made the experience memorable. Our tour guide is full of compassion for the animals and really knows the residents inside and out. The tour itself doesn’t feel rush. The facility is well kept and cute. All the profits will go towards the supporting the sanctuary and the farm animals that are raised there. ❤️🥹 highly recommend

Beautiful place, passionate and friendly staff…AND the Underfoots!? Such a great day. Get a day pass so you can wander around before/after the tour.

we got a private tour here. the staff were very friendly. the gift shop is super cute. we saw lots of animals and were able to get up close with a few and pet them. animals were well cared for and really respected. they have a great emphasis on education. I can't wait to see what they do when they move to a bigger and better place.

Krause’s Chocolates was one of the first businesses I visited when I moved to Saugerties last July and to be honest I’ve been back here more times than I dare to admit… whenever I go, I grab the 1 pound box and ask for it to be filled with all of my favorites. There are several sizes of boxes to choose from, as well as a wide variety of prepackaged goodies! When choosing how to fill your box, I especially like the fact that each type of chocolate is offered in both milk chocolate and dark chocolate varieties… and there are so many delicious flavors to choose from! Krause’s is a must visit, for anyone who comes to Saugerties, NY!

Very nice place. A little pricey but they have big selection and the chocolate is very delicious.

Krause's Chocolates are the absolute best! From their chocolate covered nuts to the delectable peanut butter meltaways and caramels, every piece is a tasty work of art. I have frequented both the Saugerties and Rhinebeck locations for years. Everything at the Saugerties location is so fresh. I have purchased sugar free dark chocolate for a relative and she says it is the most delicious she has ever tasted.

Favorite chocolate shop. Always visit when in the area. One of the few places that have my favorite maple creams.

A must stop when you’re in the area. Everyone is so nice and friendly and the chocolate is delicious. My favorite one is the chocolate-covered almond ❤️

Great place to go for chocolate, candy, and ice cream. Great staff too.

Love chocolate! Wish I came here personally but I absolutely loved it! 1000/10 would try again!

Had lunch at Miss Lucy’s Kitchen in Saugerties and really enjoyed the overall experience. The atmosphere was cozy and charming, with a rustic touch that made it feel special. Service was top-notch—friendly, attentive, and welcoming from start to finish. We had the brisket sandwich and burger. We also tried a pink cocktail and ended with their pistachio dessert, which was beautifully presented. While the food was just okay for me (taking one star off for that), the vibe and service were easily 5 stars. It's definitely worth a visit for the ambiance and hospitality!

A nice restaurant for a nice dinner. The food was delicious and the drinks were good. The pasta was so creamy and tasty although it had an excessive amount of sausage in it. The cake was very delicious and not too sweet. The service was okay, the place was a little busy and waitresses seemed tired. One problem is the smell of cooking coming from the kitchen. it gets stuck to your clothes after leaving the place.

After a day of kayaking on the Hudson River four of us went to Miss Lucy’s Kitchen for dinner. We didn’t have a reservation on Saturday of Memorial Day Weekend so we had to wait 30 minutes for a table. We walked around Saugerties until our table was ready. It’s a small restaurant that’s been there for a long time. While Saugerties continues to change, Miss Lucy’s continues to stay the same serving delicious food with a nice atmosphere. While looking at the menu two of us had Blood Orange Margaritas and the other two had Spicy Passion Fruit Margaritas, with an order of P.E.I. Mussels; white wine, shallots, fennel, pernod, mint, splash of cream & crostini ($18). For dinner two of us had the House Smoked BBQ Ribs; three cheese mac & cheese and coleslaw ($26), my wife had the Bell & Evans Buttermilk Fried Chicken ($25) and our other friend had the Fresh Pappardelle Pasta; Meiller's sausage, tomato, cream, fennel & red pepper flakes ($26). Everything was delicious. The service was excellent. The menu has two prices for everything; one for cash and the other for credit card. It’s a 4% credit card fee. I personally don’t like restaurants doing that. Credit cards are just the price of doing business. If you are in Saugerties, Miss Lucy’s is a place you need to eat.

We’ve come here several times with our family if 4 both during warmer months and during winter as well. The food is so good each and every time and service is always warm and welcoming.

Nice cozy little restaurant for brunch, lunch, or dinner. You can get excellent salads, sandwiches and entrees here. If traveling through New York state we often stop in Saugerties and this a go to place to eat at. I have never had a meal here that I did not enjoy. Weekends can be busy.

The food was good in general. Service seemed a little slower than if expect for the number of people in there dining. Drinks were good, servers were very polite.

Popped in for my first visit this week for lunch at the recommendation of a friend. Highly recommend the fried chicken sandwich with french fries. Generous portions, you’ll leave satisfied! Will definitely be coming back.

Objectively one of the best meals that I've ever had. Chicken fried steak, Dutch martini, peach pie, I was floored by the quality of this meal. Run, don't walk to the Dutch. Our server Cece was fantastic, great vibes !

A nice spot to have lunch/dinner before exploring the small town of Saugerties. With great atmosphere and friendly bartenders. The Bleu Burger had the best meat I’ve had in a while, the tofu and Eggplant were also scrumptiously good.

Enjoyed our visit. Service was excellent. Beer menu was pretty good for the area. Food was good, everything came out great except the salmon.

A group of us met here for dinner after attending the Garlic Festival. We discovered this restaurant at last year's Festival and liked it so much we made a point to return. The food and drinks were awesome and the schnitzel was an especially big hit. We were very pleased that there were several vegetarian options on the menu as well. Ariel was a wonderful server. She was friendly, helpful and attentive. Thank you, Ariel, and we hope to see you next time.

I cannot say enough good things about this place. Our server was Cici and she was an absolute sweetheart She took our orders and make great suggestions. We had fish and chips, chicken pot pie and schnitzel. Everything was delicious. And the dessert was out of this world We shared key lime cheesecake and maple walnut cheesecake. Both were delicious but the maple walnut cheesecake was to die for. Go there!!!! You will not be disappointed

I wish I could give the food a 3.5, but rating a 4 because this place wasn't bad, I just wished for a few tweaks. The main thing that was a bummer was the cornbread. It was tasty enough, but it was dry and refrigerator cold. I'd love for it to have been warmed. I ended up eating my portion by adding it in chunks to my "Dutch onion soup" which ended up being very tasty. The soup itself was good -- my first bite was very tasty, but I think bites without scallion were a bit less flavorful. The wings! The smoke on the chicken wing was sooo good they just needed more sauce. But really delicious and tender wings. We had 2 draft ciders we really liked. Overall was a good place for us to stop for a snack when we got into town. Very nice staff.

Amanda S our server was fantastic and so nice. With excellent customer service she gave great advice on the food and drinks. The schnitzel was amazing and dessert was too. They have a great selection of beer on draft. Great job all around! Their background music was also really nice not too loud but totally made the atmosphere.

The festival was good, time spent waiting in line to enter after purchasing tickets online was ridiculous. When you pre-purchase tickets online you assume that your entry will be quick or at least reasonably quick rather than for the people who didn’t prepay. This was a poorly organized entrance. They had two lines. No one, knowing whether there was a line for pre-purchase tickets or for those who needed to buy them at the event.. waited in line for an extremely long time when we arrived at the ticket window the woman asked me how many tickets, I said I purchased them online she again said how many tickets, then clarified, did you purchase I said 2, she then gave me two paper tickets. We then walked through into the event and a woman took our two paper tickets. They really should have a line for pre-purchase tickets so people don’t have to wait in line with those who did not purchase them in advance. Event was Extremely crowded the lines to purchase were quite long, Traffic going in and leaving the event took about half hour either way. I’ve been going for a number of years, This is the first year I’ve been disappointed with the event because of the long wait times. The event used to be so enjoyable, but this time I couldn’t wait to leave and did not even finish exploring vendors. Dar

If you love to eat garlic or want to try growing your own, then this annual fest is for you! Think of it as a garlic themed farmers market. Lots of foods to try, crafts to peruse, and seed garlic to consider planting. It’s a popular fest, so go early or later in the day for minimal traffic headaches.

So many things to see and so many free samples! Live music, vendors, and so much food! You’ll find things here you won’t see elsewhere!

We heard about this festival a few years back from a friend and every time we’re ready to go, something pops up. This time determination prevailed :) We departed late for a 2 + hour trip… as we got into town, we opted to ignore googles turn suggestions and follow the Garlic Festival signs which led us straight to a closed road. My advice, listen to google map’s directions… because google knows! Lol. I noticed there were three entry points to the festival and we were lucky enough to find parking on a residential street just outside one of them. This was our first time here, the size of this festival was impressive and the venders were very interactive and friendly with the people. Samples (try before you buy) was a great idea. Bring your own plastic utensils, some of the vendors had already run out for tastings. Sleep deprived and arriving close to closing time, we just ambulated from one vender to another having casual conversations. I met Frank and Brian, two farmers sharing a booth where I first learned about black garlic, a product derived from aging regular garlic bulbs over the course of weeks or months, a process called the Maillard reaction, the one I tasted was like molasses with hints of cocoa and licorice. I’ve already swapped out fresh garlic with roasted garlic in my soups… this could be the beginning of new creative recipes :) I was seeking Rocambole to plant a different variety from the ones I’ve planted in past years and Brian recommended the Heirloom GSF 65 (Garlic Seed Foundation “Temptess Rocambole”) With dark reddish brown cloves, and speckles of purple on the skin of the bulb. We moved on to another vender where we found a variety of flavored honey, they were out of plastic spoons so I can’t give you any feedback on their product. Moved on to Phelps Woodside Farm who has his own bee farm, his bees process nectar from wood trees and his light honey has a hint of maple. Venders traveled from near and far to set up at this festival. There were ample garlic themed food stands and creative crafts going on here, some of the handmade crafts inspired my inner creativity to start up again. There are two types of garlic, the stiff neck and soft neck. The stiff neck (aka hard neck) sub ophioscorodon has a stem growing in the center of the bulb that grows scapes (consists bulbils). Moving on to the last table (prior to farmers commencement of packing up) where discussions took place about porcelain garlic vs rocambole and I was told most of them are selections of only a handful of basic types that have been grown widely and developed their own characteristics over the centuries as local growing conditions changed. The person who made an impression on me the most was Tom, from Holmsquest Farms and Greenhouse. With 4 generations of farming and over 500 acres, his large German white and red garlic bulbs were being offered at the best price there. (Allium sativum subs. ophioscorodon Big Porcelain bulbs typically yield four to eight huge cloves; Favored by growers for its hardiness range, this is a dependable producer even in poorer conditions. White outer skin, red inner skins. Hardy plants, hearty flavor, excellent storage. Also known as German Stiffneck and German White.) he had a small stock of black garlic, cipollini , shallots, red and white onions on display and invited us to come and visit if we’re ever in the area as he handed us his card. *Garlic is in the allium sativa family also related to daffodils and orchids, and is considered one of the closest relatives of onions, a widely used vegetable that has a pungent smell and flavor as well. Note: If you slice open your garlic clove and notice that there is a green stem inside, this indicates that your garlic is sprouting and past its prime. We had a lot of fun, met new and interesting people and will be looking forward to next year’s festival :)

This is the best festival every year!! They have garlic everything: pickles, chocolate, bread, pesto, pasta, lemonade, beef jerkey, humus, kielbasa, hot sauce, rubs, honey, peanut butter, nuts, chips, kimchi, clothes, jewelry, furniture, and obviously every variety of freshly picked garlic. Can't wait until next year.

THE BEST!! Bring cash as the Internet is sketchy for some merchants. But bring lotsa cash!!! It's so delicious and sooo much to carouse and see! I got EVERY year since the third festival way back when!! No Pets... It's too crowded for them, seriously.

This was a fun day. Lots of art and craft vendors, garlic and vegetables and food vendors. I never realized the varieties of garlic available.

There’s a certain authenticity in the way Szechuan Panda carries itself on Mesa Ridge Parkway in Fountain, Colorado. It’s not about pretense or slick decor—it’s about the raw, unvarnished pleasure of good Chinese food done right. Stepping inside, you feel like you’ve discovered a hidden gem, a place that pays homage to the tradition of home-cooked meals without any of the polished trimmings. The moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are. Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real. If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around. In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.

The worst Chinese restaurant I've been to. We were driving around Saugerties, NY yesterday and stopped by downtown to find a good place to have lunch. We parked when we saw the sign SzeChuan King and I went inside ahead of my companions. I was shocked by the manner the manager or owner greeted me. The middle aged guy was literally shouting at me and talking to me in a very condescending and disrespectful tone. I wanted to leave immediately but then my 2 companions also entered the place so I stayed. When we three were already seated, he continued the same shouting at us in a very loud voice and aggressive manner. We patiently took it all in as we were hungry and needed to eat before we could proceed on our road trip. He put the food on the counter and yelled it's ready, without even courteously trying to bring it to our table. The place wasn't busy at all, we three were the only customers seated on a corner table. While eating my companions were similarly expressing how rude and aggressive the guy was. They even used the word "harassed" to describe how guy was treating us. I am wondering how the town of Saugerties has even allowed this SzeChuan King restaurant to operate. The guy has cast a very bad impression of the town. He and his SzeChuan King restaurant has no place in a business district of a small town. He should be required to treat customers with respect and courtesy before he is allowed to operate the business. We all left feeling bad with very negative impression.

Although the food here is.... not bad, neither is it .... good. It does, however, serve that one purpose of food in that it solves that nagging problem of hunger whereby once you've eaten it, you will no longer be hungry or, indeed, need or want to eat again.

This 5 star review is based on Chinese take out. If you are looking for a traditional or higher end Chinese cuisine or experience this is not it. This is a solid Chinese take out joint. This is my favorite in the area because they have slight differences in the food compared to many other Chinese takeout. Some people might not like it, some might hate it and some might not even notice it. For example they have carrots in the chicken in broccoli. Not a lot and not just random piece’s that might have fell in but they add in a small bit of thinly sliced carrots. The boneless spareribs are very different. Most places have smaller pieces covered in sauce. Here it’s bigger pieces with not a lot of sauce. The wontons are my personal favorite. I don’t know why or how but they are just good. I have ordered here dozens of times and the order is always correct, made in a timely fashion and they are always friendly. Just a solid Chinese take out joint.

Found a ROCK 🪨 IN MY FOOD! I just ordered from here. So disappointed to find a Little Rock in my food. How could that have possibly gotten there ?!.

Worst Chinese food I ever had in 71 yrs. Everything.went in deep frier with dirty grease. Who deep fries spare ribs and chicken teriyaki? Please stear clear. Threw it all away. I don't care how pleasant or jovial the owner is I want good food. This ain't it.

The food is more quantity over quantity. The crab Rangoon does not have cream cheese, there missing something was let down. The sweet and sour chicken was mainly breading with very little chicken. This was a bad experience, however it was a ton of food. They seem to be polite.

LOVE BINAS!! Food that’s made with love & care. Lovely people & so accommodating to us vegans! Fridays & Saturdays they serve delicious curry dishes (sometimes off menu to make it vegan!)— & for lunch, their falafel & vegan sandwich is so damn good. Couldn’t recommend more!!

Food was excellent. Service was great. And the owners were very friendly. Highly recommend.

Honest, tasty food. Staff is really nice. They have Desi (of the Indian subcontinent) dishes and Desi inspired sandwiches and breakfast items. Will definitely stop here again next time it’s on my route. Saugerties, the town, is charming too.

The owner and her son were so nice!!! I got the falafel. It was perfect and well seasoned. The fires are so good. Perfectly crispy. Would highly recommend.

My boyfriend and I love lamb gyros and we have a hard time finding quality food around upstate new York like we do the city. Binas lamb is some of the best we’ve ever had even better than some of the places in the city. The lamb and rice is phenomenal, the chicken tikka is phenomenal, lamb gyro with fresh pita. Can’t beat the quality at binas - 10/10. They do it right here

Very nice little cafe for lunch. Unique menu and delicious food. Amazing fries! The owner clearly takes pride in his recipes and quality.

Went here today during the car show. Wasn’t expecting much just wanted somewhere to sit and eat. This food was AMAZING!!! My boyfriend said it was the best gyro he’s ever had and my sandwich was cooked to perfection. We live in poughkeepsie and would definitely make the drive to come eat here again. And such great service! :) highly highly recommend

My son's girlfriend and I enjoyed a lovely brunch at Blackbarn last Sunday afternoon. Unexpectedly we both ended up ordering huevos rancheros and light drinks that were a mix of Prosecco and lavender with a nasturium flower added to make it seem all the more elegant. Our young waiter took terrific care of us, and the hostess even gifted us with a lovely small "turtle" that she had crafted out of the wire that held the Prosecco bottle closed. We had a great meal, and the staff took wonderful care of us! I highly recommend visiting this classy farm to table restaurant in Saugerties, NY!

We had the most wonderful experience celebrating our best friend’s 50th birthday, and it couldn’t have been more special — thanks in large part to Chris! As part of the Waterside Spa at Diamond Mills, Chris thoughtfully helped curate an unforgettable day for us, and then generously extended his care by coordinating a beautiful dinner at The Black Barn. From start to finish, every detail was handled with such care and intention. We were given a lovely private room with a stunning view of the waterfall, which made for an incredible backdrop for photos. I was also given the opportunity to personalize and decorate the table, which added such a meaningful touch to the evening. The staff at The Black Barn — from the warm welcome at the front door to the attentive servers — were gracious, professional, and made us feel so celebrated. The food was delicious, beautifully presented, and enjoyed by all. This entire experience — from the spa to the dinner — was seamless, joyful, and full of special touches that made the celebration truly unforgettable. A heartfelt thank you to Chris and the entire team at both Waterside Spa and The Black Barn for going above and beyond. We can’t wait to return.

Came here to celebrate a birthday. Black barn is a beautiful venue that has the potential to host weddings and great place for date nights and celebrations. Even though it was a classy setting with views of the dam in the outdoor seating area, they are also very family friendly. They have a kids menu and their drinks came with cute plastic cartoon straw cups. The $17 option comes with ice cream for the kids too. This place could have easily gotten 5 stars if the food wasn't all overly salty (even my kids didn't even eat their fries). It's a pity because everything was plated so beautifully. Their octopus appetizer was not fresh and their ahi tuna was overcooked. When our waiter took our order he didn't ask what our kids wanted to drink even though a drink came with the kids and we were charged $4 for each. They quickly corrected it when we pointed it out but we also had to remind them about the kids' ice cream (which they mixed up the kids' order too). The waived the cake cutting fee as we had a party of 10. Nevertheless, it is still a nice place to visit if you want a place with a beautiful atmosphere and also family friendly. The staff were all very friendly and kind.

I planned to love this place! But it was just ok. So, I put in the reservation that a) it was an anniversary and b) I have an onion allergy. We arrived and the place was pretty empty. Plenty of staff per customer. We chose to sit outside which was lovely. The hostess was pleasant enough. Our waiter came- very young, eager to get our drink order etc. after perusing I asked if I could have the mocktail with passion fruit juice (which I love) but with a shot, so not a mocktail. He said sure. The drink I got did not have any passion fruit juice in it, and in fact tasted like rosemary which is not my favorite. I couldn’t drink it. Then i mentioned my allergies and the waiter had not known about it. He seemed really unsure what to recommend so I went inside to chat with the hostess. I just wanted her to alert the manager to help as the waiter (lovely guy) seemed new. She said we should have put it in the reservation. I said I did. She looked and said “you wrote onion and garlic but you didn’t write allergy.” I said it was in response to a question on your form about allergies. (Also why else would someone write onion and garlic on the reservation?) She got really flustered/annoyed and said “everything has onions, you should just get a salad if anything.” It was so rude. There are 2 kinds of restaurant people- those that are eager to help with allergies and those that make you feel you don’t have the right to come out at all. She was the latter. She also said the chef went home so there was no one to ask. (What?) When we got back to the table, a sous chef was there. We were able to talk through options and settled on the scallops. They were delicious! They never acknowledged the anniversary (again it’s a question on the form. Why ask if it’s meaningless?) and when we gave the waiter our “free glass of wine” ticket from the hotel, he accidentally charged us anyway. Overall I have to go with three stars as their system is messy. With an empty restaurant there was NO REASON to make me feel unwelcome. The waiter was attentive but needed more training. Overall, they just need to focus on staff training and this place can be amazing. Look at the view! It was my husband’s birthday and mine this week and our anniversary… and we were ready for a splurge and this ended up being just ok.

We hosted an approximately 30 person’s birthday party at this restaurant, services are great, foods are tasty and fantastic, best dining experience. 😋😋😋

Amazing spot, great view of the creek, delicious food, fresh ingredients bold flavors, friendly staff

Incredible! Our server Valerie was lovely. The bread with a blend of olive oil, butter, and roasted garlic was unique and delicious. I added greens to the farro salad and it was DELICIOUS! The salmon was good. We took a take our chicken for our daughter and that was great too. The patio is lovely... It is a good spot for a special occasion. Drinks were great too. We will be back!

We had a cousins reunion dinner here in a private room and it was such a wonderful and memorable meal with excellent food and service. The decor is charming and over people could fit around one large rectangle dining table. My favorite dish was the roasted vegetables with burrata.

Excellent all around! The atmosphere was homey and welcoming. The service was polite and efficient. The food was top-notch. We travelled from an hour away celebrate our wedding anniversary and we are happy that we did. This was our first visit and we will be back.

Food & service was very good for the most part. The Sachetti was the best. We found it interesting that dishes like linguini w/ clam sauce & veal parmigiana were on the specials menu since you can usually find those on the regular menu of your average pizzaria & this is a higher end Italian restaurant. I tried the veal after a convincing sales pitch from the waiter that I solicited. It was good. Probably better than any pizzaria I’d ever had it at. But not $56 good. We also had the stuffed long hots, Caesar salad ($10 up charge from the house salad), & desert, all of which were pretty underwhelming, 1 mixed drink & a bottle of San Pelegrino. Total $190 for dinner for 2. Probably won’t be back. P. S. The Chandelier room was beautiful

Oh my! What an absolute gem! The food, the service were fantastic. Really the food was just excellent perfectly cooked not overly salted just delicious. We had the eggplant rolantini app, the chicken marsala, and the rigatoni with a Ragu. We ate on the outside porch and it was lovely and quiet. I thought the total cost was very reasonable for an appetizer, two cocktails and two entrées --especially for such good food.

We had a great experience at Annarella. The service was very attentive and the food was delicious. All the items, from the bread to appetizers to salad to main course were served in a timely manner and we enjoyed our time here.

✨ Review for Annarella ✨ Dining at Annarella is an absolute delight from start to finish. The atmosphere strikes the perfect balance between elegant and welcoming, whether you’re coming for an intimate dinner, a family gathering, or a special celebration, it feels like the perfect setting. The food is truly the star. Every dish bursts with authentic flavor, prepared with a clear passion for quality and tradition. From the fresh, perfectly balanced appetizers to the beautifully presented mains and decadent desserts, each plate feels like it’s made with love. You can taste the freshness of the ingredients, and the care in the preparation shines through. Service is exceptional, warm, attentive, and genuine. The staff makes you feel like part of the family, always ready with thoughtful recommendations and a smile. Annarella is more than a restaurant; it’s an experience. It’s where excellent cuisine, heartfelt hospitality, and beautiful ambiance come together. A true gem, I can’t wait to return! ⭐️⭐️⭐️⭐️⭐️

Ate here on a visit from Colorado and we had such a wonderful meal! We don't have great Italian food where I live, so I was very excited to eat here — and my expectations were high. We shared the special appetizer, fried mozzarella, and then the lobster pasta and chicken limone, and then tiramisu for dessert. All of it was outstanding! Plus we just enjoyed being able to sit and linger, the service was great. Wish we were closer!