Places to visitMarugame

讃岐うどんまるいち 坂出久米店

3.6
(279)
•
4.4
(12)
3.6
(279)
•
4.4
(12)
cheap
Udon noodle restaurant
Placeholder

About

If you're on the hunt for a delightful udon experience, look no further than 讃岐うどんまるいち 坂出久米店. This local gem is part of a well-known chain that has made its mark in Kagawa Prefecture, with its roots tracing back to when it offered bowls at an unbeatable price.
Why you should go
    1
  1. Affordable prices for kake udon and kamaage
    2. 2
  2. Large store with ample seating capacity
    3. 3
  3. Nostalgic taste of thin and hard noodles
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Map
Address
Japan, 〒762-0003 Kagawa, Sakaide, Kumecho, 1 Chome−14−19
Website
https://www.my-kagawa.jp/udon/4252/
Phone
+81 877-45-6655
Hours
SuSunday: 10AM–4PM
MoMonday: 10AM–4PM
TuTuesday: 10AM–4PM
WeWednesday: 10AM–4PM
ThThursday: 10AM–4PM
FrFriday: 10AM–4PM
SaSaturday: 10AM–4PM
Japan, 〒762-0003 Kagawa, Sakaide, Kumecho, 1 Chome−14−19
Wednesday: 10AM–4PM
SuMoTuWeThFrSa
SuSunday: 10AM–4PM
MoMonday: 10AM–4PM
TuTuesday: 10AM–4PM
WeWednesday: 10AM–4PM
ThThursday: 10AM–4PM
FrFriday: 10AM–4PM
SaSaturday: 10AM–4PM
People typically spend 20 min here
+81 877-45-6655
https://www.my-kagawa.jp/udon/4252/

Highlighted reviews

Slide 1 of 3
(Translated by Google) Medium okra ¥500, chicken cutlet ¥190 Small plum ¥400, kelp ¥130 Speaking of Maruichi I used to go there a lot when they opened and they were offering bowls for ¥100 In Sakuramachi, in Kogane's previous life, they had some of the best super-firm noodles in Kagawa This was my first time at the Sakaide location, and they were just standard, consistent thin noodles These noodles bounce around when they're kamaage Obviously, if they're kamaage, they're delicious, so they're pretty much preset Is there a difference between restaurants? Or have the noodles gotten thinner over time? Small: one bowl, medium: two bowls... That's a pretty straightforward The two-bowl bowl is a type I've never seen before The small is a common one, but the medium has a wider base Where did the old white bowl go? Is the bonito flakes the default, a Maruichi thing? I have to check if it's included in the udon noodles. Okra, a summer special. The vinegar adds a refreshing touch. The chopped fried udon is also seasoned, making it a safe and satisfying bowl for everyday use. The plums have a surprisingly rich broth, and the crunchy plums are a real surprise. A clever twist to keep it interesting. The plums aren't sour at all. The chicken cutlet is topped with sauce and is ready. It's perfect, just like the deli section at the supermarket. The hot snack holder opens from the front, but does it keep warm? The konbu tempura is huge. The fiber and oil won't leave you wanting more. It's similar to eating dried food all at once, as I learned from Jigolo Jigolo. The surprisingly firm texture requires a dipping sauce. (Original) オクラ中¥500チキンカツ¥190 ウメ小¥400昆布¥130 まるいちといえば オープン1杯¥100の時に通いまくった 桜町のこがねの前世だったころ、香川でも屈指のゲキカタ麺 坂出の店は初めてきた、どノーマル安定細麺 こういうのは釜揚げにすると跳ねる 釜揚げならうまいに決まっとるやろ、ここまでプリセット 店差あるのか？それとも時代とともに細麺になったのか 小1玉、中2玉…といさぎよい 2玉の器、何気に見たことないタイプ 小はよくあるやつやけど中は底が広い 昔の白椀はどこへ？ かつおぶしがデフォなとこはまるいちナイズ？ かけうどんに入ってるか確認せねば 夏限定メニューのオクラ 酢が入ってさっぱり きざみアゲも味付けしてて、業務な一杯が安心 ウメは意外にもコクのあるダシにカリカリ梅がまた虚をつかれる 飽きさせない工夫 ウメは全然酸っぱくない チキンカツはソースかけて完成 スーパーの惣菜コーナーみたいな仕上がりがいいんだよ ホットスナックホルダーは手前から取れるようになってるけど、保温機能は？ 昆布天はでかい 食物繊維と油で物足りないなんて言わせない 乾物一気喰いに通ずるものがあるジゴロジゴローで学んだ 驚きの硬さ、浸せる汁がいる
(Translated by Google) Sanuki Udon Maruichi Kume branch Currently, only Sakaide, Marugame, and Tadotsu are available. A fierce man who took the udon world by storm. He is also a legend｜ω・) Kake udon 270 yen, kamaage 330 yen It's cheap because it's self-service. And because so many people gather, the pot is spinning. Large store and parking lot A large box with nearly 100 seats It's good to enter no matter what time you go. 1 small ball, 2 medium balls, 3 large balls Usually, the medium size is 1.5 balls and the large size is 2 balls. Cheap and filling! ! ・Kake udon (medium) 370 yen ・Chikuwa tempura 120 yen ・Lotus root tempura 120 yen The noodles are thin and hard. I thought it was thicker in the past, but maybe I'm remembering wrong. It's still cold so warm food is delicious~ Dashi soup is nostalgic! ! I was eating a lot of this, this flavor. There were several in Takamatsu as well. Now it's ZERO, but... I wonder if it will be revived? Enjoy it deliciously to the last drop. Thank you for the meal (*ﾟ∀ﾟ*) person (Original) 讃岐うどん まるいち 久米店 現在は、坂出、丸亀、多度津のみですが うどん界を一世風靡した猛者であり レジェンド的な存在でもある｜ω・) かけうどん270円、釜あげ330円 セルフってこともあり安い そして人が多く集まるから釜が回転してる 店内も駐車場も広い 座席の数が100近くある大箱 どんな時間に行っても入れるのがイイ 小が1玉で中は2玉、大は3玉 通常は中は1.5玉で大が2玉ってのが多く 安くてボリューミー！！ ・かけうどん（中）370円 ・ちくわ天 120円 ・れんこん天 120円 麺は細めで硬さのあるもの 昔は太かった気もしましたが記憶違いかも まだ寒いから温かけが美味い〜 出汁は懐かしい！！ これ、この味、めちゃくちゃ食べてた 高松にも何軒もありましたからね いまはZEROってしまいましたが、、、 復活せんかなぁ 最後の一滴まで美味しく頂き ご馳走様です(*ﾟ∀ﾟ*)人
(Translated by Google) This is a local chain store that used to have many locations throughout the prefecture, and there were three stores in Sakaide City, but this is now the only one. The parent company is a noodle manufacturer, but the business has changed and has grown into a company that accepts orders for frozen noodles from convenience stores and other stores, and has factories all over Sakaide. At the same time, I get the impression that the number of udon restaurant chains has decreased. It's always crowded, but thankfully it's open until 4:00 pm, and if you wait a little longer, it'll be empty. There is plenty of parking and seating, and the rotation is fast. It's not a particularly noteworthy taste, but I end up eating it every time I try it. For the people of Kagawa Prefecture, udon is not something special, but an everyday thing.It's the same feeling as eating white rice. The system is simple and you won't get confused even if it's your first time using it. Local people are grateful for that kind of ease. However, prices have inevitably increased due to rising commodity prices and labor costs. Previously, I was full for just one coin, but it was 650 yen for Kakechu (2 balls), Chikuwaten, and Fried chicken. (Original) 県下に多く展開していた地元チェーン店、坂出市にも３店舗あったが今はここのみ。経営母体の会社は製麺業ですが業態が変わりコンビニ等の冷凍麺を受注し坂出じゅうに工場の立ち並ぶ企業にに成長しました。それと同時にうどん店チェーンが減っていった印象です。 いつも混んでいますが、16時までの営業がありがたい、ちょっと時間を外すと空いてきます。駐車場も座席数も多く回転も早い。特筆するような味ではないのですが、するするといつも食べてしまいます。香川県民にとってうどんはスペシャルではなくて日常です、白ご飯を食べるのと同じ感覚です。システムはシンプルで初めて入っても迷うことはないですしね。そういうお気楽さがそういうところが地元の人間にはありがたいのです。 ただしお値段は物価、人件費高騰のあおりでどうしても高くなってしまいました。以前はワンコインでお腹いっぱいでしたが、かけ中（２玉）、竹輪天、揚げで６５０円でした。
(Translated by Google) Medium okra ¥500, chicken cutlet ¥190 Small plum ¥400, kelp ¥130 Speaking of Maruichi I used to go there a lot when they opened and they were offering bowls for ¥100 In Sakuramachi, in Kogane's previous life, they had some of the best super-firm noodles in Kagawa This was my first time at the Sakaide location, and they were just standard, consistent thin noodles These noodles bounce around when they're kamaage Obviously, if they're kamaage, they're delicious, so they're pretty much preset Is there a difference between restaurants? Or have the noodles gotten thinner over time? Small: one bowl, medium: two bowls... That's a pretty straightforward The two-bowl bowl is a type I've never seen before The small is a common one, but the medium has a wider base Where did the old white bowl go? Is the bonito flakes the default, a Maruichi thing? I have to check if it's included in the udon noodles. Okra, a summer special. The vinegar adds a refreshing touch. The chopped fried udon is also seasoned, making it a safe and satisfying bowl for everyday use. The plums have a surprisingly rich broth, and the crunchy plums are a real surprise. A clever twist to keep it interesting. The plums aren't sour at all. The chicken cutlet is topped with sauce and is ready. It's perfect, just like the deli section at the supermarket. The hot snack holder opens from the front, but does it keep warm? The konbu tempura is huge. The fiber and oil won't leave you wanting more. It's similar to eating dried food all at once, as I learned from Jigolo Jigolo. The surprisingly firm texture requires a dipping sauce. (Original) オクラ中¥500チキンカツ¥190 ウメ小¥400昆布¥130 まるいちといえば オープン1杯¥100の時に通いまくった 桜町のこがねの前世だったころ、香川でも屈指のゲキカタ麺 坂出の店は初めてきた、どノーマル安定細麺 こういうのは釜揚げにすると跳ねる 釜揚げならうまいに決まっとるやろ、ここまでプリセット 店差あるのか？それとも時代とともに細麺になったのか 小1玉、中2玉…といさぎよい 2玉の器、何気に見たことないタイプ 小はよくあるやつやけど中は底が広い 昔の白椀はどこへ？ かつおぶしがデフォなとこはまるいちナイズ？ かけうどんに入ってるか確認せねば 夏限定メニューのオクラ 酢が入ってさっぱり きざみアゲも味付けしてて、業務な一杯が安心 ウメは意外にもコクのあるダシにカリカリ梅がまた虚をつかれる 飽きさせない工夫 ウメは全然酸っぱくない チキンカツはソースかけて完成 スーパーの惣菜コーナーみたいな仕上がりがいいんだよ ホットスナックホルダーは手前から取れるようになってるけど、保温機能は？ 昆布天はでかい 食物繊維と油で物足りないなんて言わせない 乾物一気喰いに通ずるものがあるジゴロジゴローで学んだ 驚きの硬さ、浸せる汁がいる
(Translated by Google) Sanuki Udon Maruichi Kume branch Currently, only Sakaide, Marugame, and Tadotsu are available. A fierce man who took the udon world by storm. He is also a legend｜ω・) Kake udon 270 yen, kamaage 330 yen It's cheap because it's self-service. And because so many people gather, the pot is spinning. Large store and parking lot A large box with nearly 100 seats It's good to enter no matter what time you go. 1 small ball, 2 medium balls, 3 large balls Usually, the medium size is 1.5 balls and the large size is 2 balls. Cheap and filling! ! ・Kake udon (medium) 370 yen ・Chikuwa tempura 120 yen ・Lotus root tempura 120 yen The noodles are thin and hard. I thought it was thicker in the past, but maybe I'm remembering wrong. It's still cold so warm food is delicious~ Dashi soup is nostalgic! ! I was eating a lot of this, this flavor. There were several in Takamatsu as well. Now it's ZERO, but... I wonder if it will be revived? Enjoy it deliciously to the last drop. Thank you for the meal (*ﾟ∀ﾟ*) person (Original) 讃岐うどん まるいち 久米店 現在は、坂出、丸亀、多度津のみですが うどん界を一世風靡した猛者であり レジェンド的な存在でもある｜ω・) かけうどん270円、釜あげ330円 セルフってこともあり安い そして人が多く集まるから釜が回転してる 店内も駐車場も広い 座席の数が100近くある大箱 どんな時間に行っても入れるのがイイ 小が1玉で中は2玉、大は3玉 通常は中は1.5玉で大が2玉ってのが多く 安くてボリューミー！！ ・かけうどん（中）370円 ・ちくわ天 120円 ・れんこん天 120円 麺は細めで硬さのあるもの 昔は太かった気もしましたが記憶違いかも まだ寒いから温かけが美味い〜 出汁は懐かしい！！ これ、この味、めちゃくちゃ食べてた 高松にも何軒もありましたからね いまはZEROってしまいましたが、、、 復活せんかなぁ 最後の一滴まで美味しく頂き ご馳走様です(*ﾟ∀ﾟ*)人
(Translated by Google) This is a local chain store that used to have many locations throughout the prefecture, and there were three stores in Sakaide City, but this is now the only one. The parent company is a noodle manufacturer, but the business has changed and has grown into a company that accepts orders for frozen noodles from convenience stores and other stores, and has factories all over Sakaide. At the same time, I get the impression that the number of udon restaurant chains has decreased. It's always crowded, but thankfully it's open until 4:00 pm, and if you wait a little longer, it'll be empty. There is plenty of parking and seating, and the rotation is fast. It's not a particularly noteworthy taste, but I end up eating it every time I try it. For the people of Kagawa Prefecture, udon is not something special, but an everyday thing.It's the same feeling as eating white rice. The system is simple and you won't get confused even if it's your first time using it. Local people are grateful for that kind of ease. However, prices have inevitably increased due to rising commodity prices and labor costs. Previously, I was full for just one coin, but it was 650 yen for Kakechu (2 balls), Chikuwaten, and Fried chicken. (Original) 県下に多く展開していた地元チェーン店、坂出市にも３店舗あったが今はここのみ。経営母体の会社は製麺業ですが業態が変わりコンビニ等の冷凍麺を受注し坂出じゅうに工場の立ち並ぶ企業にに成長しました。それと同時にうどん店チェーンが減っていった印象です。 いつも混んでいますが、16時までの営業がありがたい、ちょっと時間を外すと空いてきます。駐車場も座席数も多く回転も早い。特筆するような味ではないのですが、するするといつも食べてしまいます。香川県民にとってうどんはスペシャルではなくて日常です、白ご飯を食べるのと同じ感覚です。システムはシンプルで初めて入っても迷うことはないですしね。そういうお気楽さがそういうところが地元の人間にはありがたいのです。 ただしお値段は物価、人件費高騰のあおりでどうしても高くなってしまいました。以前はワンコインでお腹いっぱいでしたが、かけ中（２玉）、竹輪天、揚げで６５０円でした。
See all reviews

Know before you go

  • Visit during off-peak hours to avoid crowds; the restaurant tends to be less busy later in the day.
  • Try ordering different sizes of udon to experience various portions offered by the establishment.
  • Consider trying side dishes like chikuwa tempura or lotus root tempura alongside your main meal for added variety.
  • Check if PayPay or Rakuten Pay are accepted for convenient payment options.

Reviews

a self-service udon chain known for its affordable prices and bustling atmosphere, offers kake udon and kamaage at reasonable rates. The large store with nearly 100 seats is always welcoming, serving thin and hard noodles that evoke nostalgia in their loyal customers. While the tempura received mixed reviews, the overall dining experience is described as satisfying and reminiscent of traditional flavors. Despite some changes over time, this local favorite remains a go-to spot for locals seeking a comforting bowl of udon.
Review score
3.6
out of 5
Good
279 reviews
From Google
Review score
4.4
out of 5
Few reviews
12 reviews
From Tripadvisor
5 stars
61
4 stars
82
3 stars
110
2 stars
18
1 star
8
5/5うどん飯哲学
•
Jul 29, 2025 from
Google
(Translated by Google) Medium okra ¥500, chicken cutlet ¥190 Small plum ¥400, kelp ¥130 Speaking of Maruichi I used to go there a lot when they opened and they were offering bowls for ¥100 In Sakuramachi, in Kogane's previous life, they had some of the best super-firm noodles in Kagawa This was my first time at the Sakaide location, and they were just standard, consistent thin noodles These noodles bounce around when they're kamaage Obviously, if they're kamaage, they're delicious, so they're pretty much preset Is there a difference between restaurants? Or have the noodles gotten thinner over time? Small: one bowl, medium: two bowls... That's a pretty straightforward The two-bowl bowl is a type I've never seen before The small is a common one, but the medium has a wider base Where did the old white bowl go? Is the bonito flakes the default, a Maruichi thing? I have to check if it's included in the udon noodles. Okra, a summer special. The vinegar adds a refreshing touch. The chopped fried udon is also seasoned, making it a safe and satisfying bowl for everyday use. The plums have a surprisingly rich broth, and the crunchy plums are a real surprise. A clever twist to keep it interesting. The plums aren't sour at all. The chicken cutlet is topped with sauce and is ready. It's perfect, just like the deli section at the supermarket. The hot snack holder opens from the front, but does it keep warm? The konbu tempura is huge. The fiber and oil won't leave you wanting more. It's similar to eating dried food all at once, as I learned from Jigolo Jigolo. The surprisingly firm texture requires a dipping sauce. (Original) オクラ中¥500チキンカツ¥190 ウメ小¥400昆布¥130 まるいちといえば オープン1杯¥100の時に通いまくった 桜町のこがねの前世だったころ、香川でも屈指のゲキカタ麺 坂出の店は初めてきた、どノーマル安定細麺 こういうのは釜揚げにすると跳ねる 釜揚げならうまいに決まっとるやろ、ここまでプリセット 店差あるのか？それとも時代とともに細麺になったのか 小1玉、中2玉…といさぎよい 2玉の器、何気に見たことないタイプ 小はよくあるやつやけど中は底が広い 昔の白椀はどこへ？ かつおぶしがデフォなとこはまるいちナイズ？ かけうどんに入ってるか確認せねば 夏限定メニューのオクラ 酢が入ってさっぱり きざみアゲも味付けしてて、業務な一杯が安心 ウメは意外にもコクのあるダシにカリカリ梅がまた虚をつかれる 飽きさせない工夫 ウメは全然酸っぱくない チキンカツはソースかけて完成 スーパーの惣菜コーナーみたいな仕上がりがいいんだよ ホットスナックホルダーは手前から取れるようになってるけど、保温機能は？ 昆布天はでかい 食物繊維と油で物足りないなんて言わせない 乾物一気喰いに通ずるものがあるジゴロジゴローで学んだ 驚きの硬さ、浸せる汁がいる
4/5Shica 1
•
Mar 23, 2024 from
Google
(Translated by Google) Sanuki Udon Maruichi Kume branch Currently, only Sakaide, Marugame, and Tadotsu are available. A fierce man who took the udon world by storm. He is also a legend｜ω・) Kake udon 270 yen, kamaage 330 yen It's cheap because it's self-service. And because so many people gather, the pot is spinning. Large store and parking lot A large box with nearly 100 seats It's good to enter no matter what time you go. 1 small ball, 2 medium balls, 3 large balls Usually, the medium size is 1.5 balls and the large size is 2 balls. Cheap and filling! ! ・Kake udon (medium) 370 yen ・Chikuwa tempura 120 yen ・Lotus root tempura 120 yen The noodles are thin and hard. I thought it was thicker in the past, but maybe I'm remembering wrong. It's still cold so warm food is delicious~ Dashi soup is nostalgic! ! I was eating a lot of this, this flavor. There were several in Takamatsu as well. Now it's ZERO, but... I wonder if it will be revived? Enjoy it deliciously to the last drop. Thank you for the meal (*ﾟ∀ﾟ*) person (Original) 讃岐うどん まるいち 久米店 現在は、坂出、丸亀、多度津のみですが うどん界を一世風靡した猛者であり レジェンド的な存在でもある｜ω・) かけうどん270円、釜あげ330円 セルフってこともあり安い そして人が多く集まるから釜が回転してる 店内も駐車場も広い 座席の数が100近くある大箱 どんな時間に行っても入れるのがイイ 小が1玉で中は2玉、大は3玉 通常は中は1.5玉で大が2玉ってのが多く 安くてボリューミー！！ ・かけうどん（中）370円 ・ちくわ天 120円 ・れんこん天 120円 麺は細めで硬さのあるもの 昔は太かった気もしましたが記憶違いかも まだ寒いから温かけが美味い〜 出汁は懐かしい！！ これ、この味、めちゃくちゃ食べてた 高松にも何軒もありましたからね いまはZEROってしまいましたが、、、 復活せんかなぁ 最後の一滴まで美味しく頂き ご馳走様です(*ﾟ∀ﾟ*)人
4/5ニャン山
•
Apr 13, 2025 from
Google
(Translated by Google) This is a local chain store that used to have many locations throughout the prefecture, and there were three stores in Sakaide City, but this is now the only one. The parent company is a noodle manufacturer, but the business has changed and has grown into a company that accepts orders for frozen noodles from convenience stores and other stores, and has factories all over Sakaide. At the same time, I get the impression that the number of udon restaurant chains has decreased. It's always crowded, but thankfully it's open until 4:00 pm, and if you wait a little longer, it'll be empty. There is plenty of parking and seating, and the rotation is fast. It's not a particularly noteworthy taste, but I end up eating it every time I try it. For the people of Kagawa Prefecture, udon is not something special, but an everyday thing.It's the same feeling as eating white rice. The system is simple and you won't get confused even if it's your first time using it. Local people are grateful for that kind of ease. However, prices have inevitably increased due to rising commodity prices and labor costs. Previously, I was full for just one coin, but it was 650 yen for Kakechu (2 balls), Chikuwaten, and Fried chicken. (Original) 県下に多く展開していた地元チェーン店、坂出市にも３店舗あったが今はここのみ。経営母体の会社は製麺業ですが業態が変わりコンビニ等の冷凍麺を受注し坂出じゅうに工場の立ち並ぶ企業にに成長しました。それと同時にうどん店チェーンが減っていった印象です。 いつも混んでいますが、16時までの営業がありがたい、ちょっと時間を外すと空いてきます。駐車場も座席数も多く回転も早い。特筆するような味ではないのですが、するするといつも食べてしまいます。香川県民にとってうどんはスペシャルではなくて日常です、白ご飯を食べるのと同じ感覚です。システムはシンプルで初めて入っても迷うことはないですしね。そういうお気楽さがそういうところが地元の人間にはありがたいのです。 ただしお値段は物価、人件費高騰のあおりでどうしても高くなってしまいました。以前はワンコインでお腹いっぱいでしたが、かけ中（２玉）、竹輪天、揚げで６５０円でした。
5/5Dすけ
•
Feb 18, 2025 from
Google
(Translated by Google) Since I came to Kagawa late for lunch, I wanted to eat udon, so I looked it up and found that it was open until 4pm, so I was able to eat it! There are three tatami tables. There were also about 10 regular tables. I think there will be a fair number of people. The udon noodles were also delicious. (Original) 昼飯が遅くなりせっかく香川に来たからうどんが食べたいと思い調べたら16時までやっていたので食べれました！ お座敷のテーブルが3つあり 普通のテーブルも10個ほどあったので 割と人数は入ると思います。 うどんも美味しかったです。
3/5ちんまう
•
Jul 18, 2021 from
Google
(Translated by Google) Maruichi's Kumecho branch is well-known within the prefecture and can be called a long-established self-service udon chain. I entered the store a little after its opening time of 10:00. As I expected, the noodles were as close to freshly made as possible, so I ordered the kake-dai as is (3 balls). My wife is currently playing (2 balls). As a side menu, choose chicken tempura and egg tempura♪ The slightly sweet dashi soup has a universal taste that will appeal to everyone, but for my wife and I, it was a little too bland, too lacking in individuality, and lacked a bit of impact. The medium-thin noodles go down the throat pretty well, but they have the same hardness from outside to inside, which is different from the texture commonly known as ``kosi.'' But more than anything, the tempura was disappointing! First of all, the chicken tempura and egg tempura were both cold and I was at a loss for words...(・・;) How long have you been making this? ? ? I was imagining tempura with a soft-boiled egg, but instead it turned out to be a hard-boiled egg! (￣▽￣;)💦💦💦 I can't tell if it was a failure or on purpose, but the shock was huge! ＼(◎o◎)／ To be honest, there's nothing appealing or interesting about making tempura from boiled eggs, so I don't think I need to make it anymore...(・・;)☝ That's right, all the store staff were very responsive! (^^)/ (Original) 既に老舗セルフうどんチェーンと称しても差し支えはないと思われる、県内ではお馴染みのまるいちの久米町店です。 開店時間の10時を少し回って入店しました。 狙い通りに、出来立てに限りなく近い麺でしたので、私は、かけ大そのまま(３玉)を注文。 家内は、かけ中(２玉)です。 サイドメニューとして、とり天と卵の天ぷらをチョイス♪ 少し甘めの出汁は、万人うけするであろう普遍的な味ですが、私たち夫婦には、ちょっと薄すぎるのと、個性が無さすぎて、ちょっとインパクトに欠けます。 中細の麺は、のど越しはなかなか良いのですが、外から中まで同じ硬さで、一般的に｢コシ｣と呼ばれる食感とは違います。 でも、そんなことより、天ぷら類が何とも残念！ まず、とり天と卵の天ぷら、どちらも冷えきっており、絶句･･･(・・;) いったい何時から作り置きしてたの？？？ おまけに半熟卵の天ぷらを想像していたら、なんと、思いっきりゆで玉子！(￣▽￣;)💦💦💦 失敗なのか、わざとなのか、判別不能ですが、このショックは特大級でした！＼(◎o◎)／ 正直、ゆで玉子を天ぷらにしたところで、全く魅力もおもしろみもないので、もう作らなくて良いかと･･･(・・;)☝ そうそう、どの店員さんも、対応は◎でした！(^^)/
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Map
Address
Japan, 〒762-0003 Kagawa, Sakaide, Kumecho, 1 Chome−14−19
Website
https://www.my-kagawa.jp/udon/4252/
Phone
+81 877-45-6655
Hours
SuSunday: 10AM–4PM
MoMonday: 10AM–4PM
TuTuesday: 10AM–4PM
WeWednesday: 10AM–4PM
ThThursday: 10AM–4PM
FrFriday: 10AM–4PM
SaSaturday: 10AM–4PM
Japan, 〒762-0003 Kagawa, Sakaide, Kumecho, 1 Chome−14−19
Wednesday: 10AM–4PM
SuMoTuWeThFrSa
SuSunday: 10AM–4PM
MoMonday: 10AM–4PM
TuTuesday: 10AM–4PM
WeWednesday: 10AM–4PM
ThThursday: 10AM–4PM
FrFriday: 10AM–4PM
SaSaturday: 10AM–4PM
People typically spend 20 min here
+81 877-45-6655
https://www.my-kagawa.jp/udon/4252/
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