Yasubee

(Translated by Google) I went to eat with someone who has helped me out, and he chose this place because of the area he lives in. The sake brands were so luxurious that it was hard to choose, and the sashimi was fresh and went well with the sake. We had a lively conversation and it was a great drinking party. It was my first time in Machida, but it's a restaurant I want to go back to. (Original) 世話になった方との食事で利用、その方の生活圏でここに決めてもらいました。日本酒の銘柄が通好みで選択に迷う贅沢さ、刺し身も新鮮で、酒とも合い、また会話もはずみ良い飲み会となりました。町田には初めて降り立ちましたが、また行きたくなるお店となりました。

I went inside alone and was told that they had no open space and the wait was 2 hours. I did see an open space at the bar and there was no one else waiting. Hmmmmmm.........

Better than average

(Translated by Google) I entered the restaurant at 6pm on Monday, June 2, 2028. I've been to the Hachioji and Akishima branches here before, and they had cheap lemon sour drinks at the time, but they didn't have them anymore. I'm sorry to say that the sashimi I ordered wasn't very fresh, and I didn't think it was very tasty. (Original) 2028.6.2(月)午後６時に入店しました。 ここは、八王子や昭島に入店したことがあるのですが、その頃レモンサワーの格安飲み物があったのですがありませんでした。 注文した刺身類もあまり鮮度がよくなく申し訳ないのですが、美味しいとおもいませんでした。

(Translated by Google) September 17, 2025 (Revisited) I noticed this time, but they have a self-service water dispenser for lunch customers. This is great! I always make sure to drink water to protect my liver, so I've been drinking mostly at home lately, so it's really helpful to have water available as a chaser when I'm out. Looking at it objectively, the prices aren't particularly cheap even for lunchtime drinks, so I guess they're making a profit on the food? But being able to enjoy seafood with your drinks even at lunchtime is a great spot for lunchtime drinks! Or so I thought for a moment, but the seafood really wasn't that tasty... I ordered something called Shirahime shrimp sashimi, but it was just plain boiled shrimp... The Makurazaki bonito sashimi also had a sweet sauce on the surface that resembled conger eel sauce, which was disgusting. It might be better to just drink it with meat tofu. ------- Went here for lunchtime drinks. Lunchtime highballs are 199 yen, and strong ones are 369 yen. That's a bargain! If you order a stronger beer, they'll bring it to you in a shot glass, so you can be sure they're not scamming you with the quantity, which is a plus. The seared tuna cheek sashimi was lukewarm and a bit disappointing. Their signature meat tofu had a nice flavor, enhanced by the grated kelp. By the way, the appetizer was also tofu. Since their signature dish is meat tofu, they should have ordered something else... I was told to sit at the counter, but instead of a counter, I was shown to a single-person table. It was a little close to the person next to me, but it was nice and comfortable. It faces the window, so you can people-watch while you drink. You can order online by scanning a QR code. This is becoming more common, which is great. They accept most payment methods, and I felt comfortable. It only cost around 3,000 yen, so it was a fun solo afternoon drink. (Original) 2025.9.17 再訪 今回で気づいたが、ランチ客用にお冷がセルフで置いてある。 これは嬉しい！ 肝臓対策で必ず水飲むようにしてるから、最近はもっぱら家飲みにしてるから外でチェイサー代わりに水供給できるのは助かる。 冷静に見ると酒以外は昼飲みでも特別安いって訳では無いからフードで稼ぐ感じ？ でも昼でも海鮮をツマミに酒飲めるのは絶好の昼飲みスポットだよね！ て一瞬思ったんだけど、海鮮類が本当に美味しくない…… 白姫えびの刺身ってやつを頼んだけど、普通にボイルしたエビ…… 枕崎の鰹の刺身も、表面に穴子のタレみたいな甘いタレが付いてて不味かった。 素直に肉豆腐で呑んだ方がいいかもしれませんね。 ------- 昼飲みで利用。 昼飲みだとハイボールが199円、濃いめが369円。お安いですね！ 濃いめにするとショットグラスに別で持ってきてくれるから容量詐欺してないって事が分かってそれも良き。 まぐろ頬肉炙り刺しは生ぬる～い感じでイマイチ。看板商品の肉豆腐はとろろ昆布が良い味出してる。 因みにお通しも豆腐だった。そこは看板商品が肉豆腐なんだから別のにしようよ…… 「カウンターでお願いします」と言われて通されたのがカウンターというより一人用テーブルだった。隣とは少し近いけど気兼ねなく過ごせていいね。 窓に面しているから外の人間観察しながら呑めるし。 注文はQR読み込み後のwebで出来る。最近増えてきていて嬉しい限りです。 殆どの決済方法にも対応しているし、自分としては居心地良かった。3000円程度で済んだし楽しい独り昼飲みとなりました。