Takoya Dotonbori Kukuru Machida Tokyu Twins

(Translated by Google) Low in oil content Fluffy outside The inside is piping hot and melty. I've been a Kukuru fan since I've gotten older. Freshly baked piping hot is so delicious! I wish there were more eat spaces. Take-out I also love taco rice I end up buying all the stuff next to the cash register (lol) (Original) 油分控えめで 外側ふわふわ 中身あつあつとろとろなたこやきです 歳を重ねてからの くくるファンです アツアツの焼き立てがめちゃ旨い！ もっとイートスペースが増えて欲しいです テイクアウトの タコ飯も大好きで レジ横にある分　買い占めてしまいます（笑）

(Translated by Google) At brunch, I received 12 XL Takoyaki with large octopus in the eat-in space. I think there were about 10 seats at the counter. Is it Ebina SA nearby? Machida Tokyu Twins? That's why I visited this store. I saw a video of it eating deliciously on YouTube, so I was lured here. Fluffy on the outside and gooey on the inside, it tastes just like the menu. The container containing the takoyaki also has an octopus pattern and looks very nice. I don't have a chance to have leftover takoyaki, so it was delicious. There aren't many of the traditional takoyaki restaurants with a crisp outside and a solid inside. I would like to see an authentic takoyaki restaurant in Osaka, so if I have a chance, I will visit there again. Thank you for the meal😋 (Original) ブランチで大たこ入たこ焼きXL12個をイートインスペースで頂きました。席はカウンターで10席位だったかな？近所だと海老名SAか？町田東急ツインズ？でしたのでこちらのお店に伺わせて頂きました。YouTubeで美味しそうに食べている動画が上がっていましたので釣られてやって来ました。外はふわっとー中はとろーりーお品書きそのままのお味。たこ焼きの入っている容器も、たこの柄で何とも良い佇まい。余りたこ焼きを頂く機会がないので美味しく頂きました。昔ながらの外カリ、中しっかりのたこ焼き屋さんも余り無くなりましたね。大阪にもある本場のたこ焼き屋さん見たいですので機会があれば又伺わせて頂きます。ご馳走様でした😋

(Translated by Google) Takoyaki is available everywhere, but Akashiyaki is hard to find, so I'm happy. It's fluffy and delicious. It takes about 10 minutes to cook. The takoyaki is also delicious. If I had to say something, it would be that the price is not that affordable...but well, it can't be helped. You can take it out, and you can also eat in. (Original) たこ焼きはどこでもあるけど、明石焼きは中々ないのでうれしい限り。ふわふわで美味しいです。なお、焼き上がりに10分程度かかります。たこ焼きも美味しいです。 強いて言うなら、お値段が気楽なお値段じゃない…まあ、しょうがない。テイクアウトはもちろん、イートインもできます。

(Translated by Google) Kukuru's takoyaki is very delicious with a fluffy texture on the outside and a chewy texture on the inside. Akashiyaki served with dashi soup is also rare in the Kanto region and I think it's worth trying at least once. It's light and fluffy, and it's also delicious. You can eat-in at the Machida store. We recommend that you eat the takoyaki inside the store, as you will end up sweating while putting it in the box and taking it home. The taste is different, especially the fluffiness. However, unfortunately, the clerks work very lazily and are often looking at their smartphones. There was a lot of private conversation, which was bothersome and not very comfortable if you were eating in. I think it can't be helped that the number of kukuru shops in the Kanto region is decreasing. The taste is delicious though. I think it's a waste. (Original) くくるのたこ焼きは外ふわ、中トロッとした食感でとても美味しいです。お出汁でいただく明石焼も、関東では珍しく一度食べる価値はあると思います。ふわっとあっさり、こちらも美味です。 町田店はイートインができます。たこ焼きは箱に入れて持ち帰る間にどうしても熱で汗をかいてしまうので、ぜひ店内で食べることをおすすめします。おいしさ、特にふわっと感が違います。 ただ、残念ながら店員さんはとてもダルそうに仕事してますし、頻繁にスマホを見ています。私語も多めで、やはりイートインだと気になるし居心地のいいものでもありません。関東のくくるのお店が減ってきてるのも仕方ないのかなと思いました。せっかく味は美味しいのですけどね。もったいないなと思います。

(Translated by Google) I've been going here for over 15 years, but the other day I had a very unpleasant experience. I don't even want to give it one star. I was able to sit down pretty quickly for eat-in, but it took more than 10 minutes for the water to come, and when I called out to the people who came after me because they gave water to them quickly, they said please wait and it took a while. There were only 3-4 staff members in a small space, but they were chatting the whole time, and they were talking about how to cook it without masks, so I'm sure they were spitting everywhere. I know it takes 10-15 minutes for the Akashiyaki to be cooked, so I try to eat takoyaki while I'm waiting, but they never come. Maybe they want to quickly get rid of the takeout customers, because I ordered first, but they keep giving it to the takeout customers who came after me. In the end, one Akashiyaki and water came out almost at the same time, and even though I ordered two, only the soup came first, and when I asked where the other one was, they said, ``Oh, we'll bring it,'' and it came a little later. Is the takoyaki ready yet? When I asked, it came a few minutes later. I had to wait more than 20 minutes for the takoyaki to come. People who sat down later got their orders before us. It's really unpleasant. I know it's fun to chat, but they're at work, aren't they? They don't pay attention to the customers at all, so they don't notice unless I call out to them multiple times every time. The staff used to be very friendly, but when I went back after a while, I was disappointed to see that the quality had gone down. I hope they provide proper training so that I'll want to go back. (Original) 15年以上前から何度も行ってるけど、先日はとても不快な思いをしました。 星一つすらつけたくない。 イートインで割とすぐに席につけたけど、水が出てくるまでに10分以上経って、後から来た人には速攻で水出してたから声をかけたらお待ち下さいとなかなか来ない。 狭いスペースでスタッフ３〜４人居るのにずっと雑談してるし、焼き方はマスクもせずに話してるから絶対ツバ飛んでる。 明石焼きは焼けるまで10〜15分掛かるの分かってるから、待ってる間にたこ焼きを食べるようにしてるんやけど、一向に出てこない。テイクアウトの人からさっさと捌きたいのか、先にこっちが注文してるのに後から来たテイクアウトの人にどんどん出していく。結局、最初に明石焼き1つと水がほぼ同時に出てきて、２つ頼んでるのに出汁だけ先にきてもう１つは？って聞いたら、あっ出しますってチョット経って出てくる。たこ焼きはまだですか？って聞いたら、数分後に出てくる。たこ焼きが出てくるまで20分以上も待たされる。後から席に着いた人にはこちらより先に注文が出揃う。 めちゃくちゃ気分悪い。 おしゃべりが楽しいのは分かるけど、仕事中やろ？全然お客さんの事みてないから毎回毎回何度も声掛けないと気づかない。 前は愛想の良いスタッフばっかりやったけど、久々に行ったら質が落ちたなとガッカリ。 また行きたいなと思えるようにしっかり教育して欲しいと思います。