This former silk factory let people to feel the term of industrial change in Japanese history. Very educational even for Japanese.

The most visited place of Gunma prefecture. The most attractive tourist spot of Tomioka City. It's a world heritage place that demonstrates the ancient Silk production and processing system of Japan. Moreover it's a model Silk factory that foster machines and modern system of silk factory across the country...

Attraction: Nice place to visit on your way to your destination. Many buildings are closed, so you can only see them from the outside. There are two rather large buildings that you can walk through one has a second story with a few exhibits you can read about. There's not that much walking since the museum is quite small. Fees: We paid $1,000 yen per person, but there are discounted rates for children. Food: There are several places for small snacks and light meals outside of the museum. We didn't try any of them and so can't recommend. Parking: There's no parking specific to the museum but there are small parking lots spread around town at the entry. Going rate is $500 yen for a full day.

Visited last year.. There is free Tomioka Silk Mill app that can be downloaded for the audio tour in various language. It’s an interesting historical place to learn how raw silk was made in the early days.

One of the world Heritage Sites of Japan. Full of its historical remains. Access is really inconvenient, however if you have a car its easy. The walking inside the Silk mill feels like you are living at 18th century. It really feels that you time travel and went back to 18th.

We dropped by Tomioka silk mill after camping just for a fun. It was amazing experience to see the process of making silk and historical house constructed before the war. Especially we are interested in the lifestyle of staff and trainers. We could see the furniture and documents. Highly recommend.

A must see. Everything is in Japanese though which shocked me for a UNESCO site but it was fine with Google translate, I got the idea. Would go again on a day that wasn't insanely hot.

If you are looking for a high level mountain trekking challenge, this is the place were Japanese come. From the large parking area, you can take sevel high demanding trekking paths. Some will challenge you through very steep rocks and narrow path crossing, hanging from chains. Take your time and not despair. This is not a place to bring your entry-level hiking friend. The views at the top are magnificent.

2023.05.20 Hike : - A very challenging mountain to hike. Suitable for people who loves adventures. Just make sure to bring helmet and gloves with very good grip.. Expect long chains and steep hike. Always check the weather before you hike. Not advisable to hike on rainy days because of the leeches. Base on my experience, conquer Dai-no-Jo summit first if youre a beginner with no guide.

Met no human during our climb but two deers. Some areas were not accessible. Decided to do the hike up till the 大 word. And back down. Overall good climb, prepared gloves as we needed to use the chain for some parts

Great mountain. My grandma’s hometown… If you visit in Autumn, you can see beautiful autumn leaves.

Great hike, challenging. But a lot of fun. The shrines in the base are amazing. Bring some Friends and have fun

Saw a R32 driving around this place. It had a sticker that said "Night Kids" or something like that. Must be some street racing team in that area? Anyways, this R32 understeers into the guardrail which was kinda funny.

Beautiful mountain with nice trails ranging from beginning to advanced. I recommend hiking in the fall.

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I love these private rail companies. Very tidy, and always trying hard to refresh themselves with local tourism.

(Translated by Google) This is the station closest to the Tomioka Silk Mill. The old station building has been renovated into a modern one. Just past the Silk Mill information center from the station is Tomioka City Hall, designed by Kengo Kuma. The area around the station has changed a lot, but the Joshin Dentetsu trains remain the same as they were in the past. (Original) 富岡製糸場最寄りの駅です。古い駅舎から改築されてモダンな駅舎になりました。駅から製糸場のガイダンス施設を過ぎると隈研吾さんのデザインによる富岡市役所があります。 駅周辺もだいぶ変わりましたが、上信電鉄の車両は昔のままです。

(Translated by Google) This is the station closest to the Tomioka Silk Mill. This was my first visit. There seemed to be a small number of trains, but it was well-traveled. The station building was beautiful, and it seems to have been renovated recently. 😁 (Original) 富岡製糸場最寄りの駅になります。 初訪問になります。 本数は少なめな感じでしたが利用客は多いですね 駅もリニューアルされたのか綺麗な駅舎でしたね😁

(Translated by Google) As it is the gateway station to the World Heritage Site, Tomioka Silk Mill, I think it is a stylishly designed station with a great atmosphere. (Original) 世界遺産・富岡製糸場への窓口駅なだけあり、造りがオシャレで雰囲気の良い駅だと思います。

(Translated by Google) A major station on the Joshin Dentetsu line. It's also the closest station to the Tomioka Silk Mill, a World Heritage Site, so it's well-maintained. (Original) 上信電鉄の主要駅。 世界遺産の富岡製糸場の最寄駅でもあるのでキレイに整備されている。

(Translated by Google) It is the closest station to the World Heritage Site, which takes less than 20 minutes on foot to Tomioka Silk Mill. The area around the station is well maintained and clean. I visited on a weekday, and it was quiet. If you are sightseeing by car, please use the free east parking lot. It's so spacious that you can easily take the minibus to the silk mill. (Original) 富岡製糸場まで徒歩20分弱で到着する世界遺産の最寄り駅です。駅周辺は整備されていてスッキリしています。平日に来訪しましたが閑散としていました。車で観光する方は無料の東駐車場を利用しましょう。広いので困らずミニバスで製糸場まで行けます。

(Translated by Google) The "Former Tomioka Silk Mill - Silk Reeling Plant, East Cocoon Warehouse, and West Cocoon Warehouse" are designated as national treasures. The first facility you see from the main gate is the East Cocoon Warehouse. Inside is a museum, souvenir corner, and guided tour reception. Guided tours are held every 30 minutes. They cost 200 yen per person and include a rental walkie-talkie. Participation is recommended. (Original) 「旧富岡製糸場　繰糸所、東置繭所、西置繭所」は、国宝に指定されている。 正門から最初に見える施設が、ここ東置繭所(ひがしおきまゆじょ)。 内部が資料館と土産コーナー、ガイドツアー受付などになっている。 解説員ガイドツアーは30分間隔 で開催。貸し出し無線機付きで1人200円。参加がおすすめ。

(Translated by Google) The east cocoon storage area is basically a warehouse. However, when you think of Tomioka Silk Mill, this building comes to mind. This building was constructed of wood-framed brick in 1872. It is a miraculous building at the time, having learned from overseas how to make bricks at a time when Japan didn't even have bricks. On the first floor, there are exhibits about the history of Tomioka Silk Mill, silk manufacturing methods, a shop, and silk products. I think it will be more interesting if you study here first and then tour the grounds. A small portion of the second floor is open to the public, but there are no exhibits, and you can only see the building structure (wooden truss). (Original) 東繭置き場、要は倉庫。ですが富岡製糸場と言えばこの建物がイメージされるぐらいの印象があります。 明治5年（1872年）に木骨煉瓦造で造られた建物。煉瓦すら日本に無い時代に煉瓦造りから海外から学びながら造ったという、当時では奇跡的な造りの建物です。 1階には富岡製糸場の歴史から製糸の製造方法、ショップや絹製品の展示などがあります。最初にここで勉強してから場内を見学すると趣深く見て回れると思います。2階はほんの一部公開されていますが、展示などはなく建物構造（木造トラス）が見れるようになっております。

(Translated by Google) The second floor is Mr. San's room✂︎It is made of timber frame and bricks, the bricks being fired by craftsmen in Fukaya✂︎The French bond is also a highlight✂︎ (Original) 二階が蚕様のお部屋だそうです✂︎木骨レンガ造、深谷の職人が焼いたレンガです✂︎フランス積みも見どころです✂︎

(Translated by Google) It is a world heritage site. Before the war (or rather, during the Meiji and Taisho eras), there were no fully automatic machines like we have today, so girls from the samurai clan went to work and manually pulled thin raw silk from silkworm cocoons. Combine several strands to make a single thread. This is sericulture. This raw silk is surprisingly strong and cannot be cut with just a little force. These techniques were passed down by French engineers, and the buildings also use French techniques. It's that famous brick building, and technology is also used in the way the bricks are laid. by the way, At that time, there happened to be an exhibition that recreated world heritage sites using Lego, so I went to see it. It was all interesting! (Original) 世界遺産です。 戦前（というか明治、大正時代）、当時今のような全自動の機械なんてなかったので士族の娘が出稼ぎに出て、蚕の繭から細い生糸を手作業で抜きます。それを何本も組み合わせて一本の糸にします。これが養蚕です。この生糸、意外と強く、ちょっとやそっとの力じゃ切れません。 これらはフランスの技師によって伝えられた技術なのですが、建物もフランスの技術を使われているんです。あの有名なレンガの建物ですが、このレンガの積まれ方にも技術が使われているんです。 ところで、 その時、偶然レゴで世界遺産を再現する展示会があったのでまわりました。全部面白かったです！

(Translated by Google) You can reach this building by walking straight from the gate. There are two identical buildings on the east and west sides, but the west one is currently under repair. This is the only one you can put inside. The first floor is divided into a museum where you can learn about the history of the silk mill, and a place where you can experience and learn about raw silk, and there was also an exhibition area where you could buy silk products. When I got to the second floor, I could clearly see that it was once a warehouse for storing cocoons. The mascot character Tomi-chan also seems to be here often. (Original) 門から真っ直ぐ歩くとこの建物にたどり着きます。東と西に同じ造りの対になる建物がありますが、西のはただいま修理中です。中に入れるのはこちらだけ。一階は製糸場の歴史を学べるミュージアムと、生糸のことを体験しながら学べるところに分かれていて、絹製品を買える展示場もありました。二階にあがるとかつて繭を置く倉庫だったとはっきり理解できるようになってました。ゆるキャラの富ちゃんもここにいることが多いようです。

(Translated by Google) Tomioka Silk Mill was built in 1872 (Meiji 5) in Tomioka City as the first full-scale mechanical silk mill in Japan. European technology was incorporated, including the use of French steam engines and string handlers. Tomioka Silk Mill is a very large factory where over 300 female workers can work at once. It is said that the female workers who came from all over Japan learned the techniques of mechanical silk reeling, returned to their hometowns, and passed on the techniques. When the latest thread handling equipment was invented, Tomioka Silk Mill quickly adopted it and it became a model for other silk mills. The silk-manipulating and cocoon-laying places are national treasures and were built using a combination of Japanese and European techniques. Yahei Tajima's former residence and Takayamasha were built to create a large number of cocoons by devising new techniques for raising silkworms and storing eggs, which are the raw materials, and establishing a school to spread the knowledge. It was registered as a World Heritage Site in June 2014, along with "Ato" and "Arafune Wind Cave." (Original) 富岡製糸場は、1872（明治5）年日本で最初の本格的器械製糸工場として富岡市に造られました。フランスの蒸気機関や操糸器（そうしき）などが使われるなど、ヨーロッパの技術が取り入れました。 富岡製糸場では300人以上の工女が一度に働くことかできる、とても大きな工場です。日本各地から集まった工女は、器械製糸技術を学び、ふるさとに帰って、その技術を伝えたそうです。 最新の操糸器が発明されると、富岡製糸場がすぐに取り入れ、他の製糸場のお手本になりました。 日本の技術とヨーロッパの技術を組み合わせて建てられた、操糸所・置繭所（おきまゆじょ）は国宝となっています。 原料の素となる蚕の飼い方や卵の保管方法を工夫して新しい技術を考え出して、それを広めるための学校を設けるなど、繭を沢山作れるようにした「田島弥平旧宅」・「高山社跡」・「荒船風穴」と一緒に2014（平成26）年6月、世界遺産に登録されました。

(Translated by Google) Tomioka Silk Mill, a World Heritage Site, is currently under restoration and only half of it can be visited. You cannot enter the chimney. Unfortunately, there are other attractions, so please take your time to tour. The lack of parking is a problem. Yes, please use a private parking lot, which costs between 300 and 500 yen. (Original) 世界遺産、富岡製糸場、現在修復中で半分だけ見学出来ます、煙突の方には入れません、残念ですが見どころは、他にもありますからゆっくり見学して下さい、駐車場がないのが困りものです、民間の有利駐車場を利用して下さい、３００円から５００円です、😺

(Translated by Google) The building has been preserved in perfect condition, making me feel as if I have traveled back in time. A clinic and company housing still remain on the premises, giving a glimpse into the lives of factory women at the time. By taking a guided tour, you can learn more about the purpose and historical background of the silk mill and deepen your understanding. By visiting this place that laid the foundation for Japan's modern industry, I felt the weight and excitement of history. (Original) 建物が完全な姿で保存されており、まるでタイムスリップしたかのような気持ちになりました。 敷地内には診療所や社宅も残っていて、当時の工女たちの生活が垣間見えます。ガイドツアーを利用すると、製糸場の設立目的や歴史的背景について詳しく学ぶことができ理解が深まります。日本の近代産業の礎を築いたこの場所を訪れることで、歴史の重みと感動を感じました。

(Translated by Google) As of February 2022, it is currently undergoing conservation and repair, but some parts can be viewed. On the south side of the first floor, there are exhibits about the life patterns of workers at the time and the methods of spinning silk. On the north side of the first floor, there was a special exhibition, and when I was there, an exhibition of silk products made by individuals was being held. The second floor was undergoing repairs and I was able to see part of it. Like the east building, it is a large space made of large wooden trusses, and the walls are fun to see as there are yard notes and graffiti written by the workers. This is an explanatory exhibit that focuses on the construction of floors and walls during the repair process. A must-see for anyone interested in building structure. (Original) 2022年2月、現在保存修理中ですが一部見ることができます。 1階南側は当時の工員の生活の模様や製糸方法などが展示してあります。 1階北側は特別展で私の時は個人作成のシルク製品展示会がされておりました。 2階はまさに修理中で一部見ることができました。東棟同様大きな木造トラスの大空間が広がっており、壁には工員が書いた置き場メモや落書きが残っており見るのが楽しいです。修理過程での床や壁の構造など造りに主を置いた説明展示です。建物構造に興味がある方には必見です。

(Translated by Google) The demonstration of the restored French silk reeling machine was very informative. 👍 The guided tour was also great. The extra 200 yen was well worth it. ♪ (Original) フランス式繰糸器（復元機）の 実演がとても勉強になりました👍 ガイドツアーもいぃ感じで 追加２００円で損はなぃ♪

(Translated by Google) The National Treasure "Nishioki Mayu-dokoro" is a two-story, timber-framed brick building built in 1898, with a tiled roof. It is approximately 104 meters long, and was apparently used primarily as a warehouse for storing cocoons. Personally, I don't really like this place because it is strangely modernized. This construction included conservation repairs, seismic reinforcement, and preparation for use.On the first floor, a glass room with a steel frame for seismic reinforcement was constructed, as well as a material exhibition room (gallery) and a multipurpose hall. In the exhibition area on the second floor, you can experience a space that has been used for many years as a cocoon storage warehouse. (Original) 国宝「西置繭所」は、明治５年築の木骨煉瓦造、２階建て、桟瓦葺きの建物で、長さが約104ｍあり、主に繭を保管する倉庫として使われていた様です。 個人的には、ここだけ異様に現代化されており、余り好きな場所ではありません。 このたびの工事で保存修理と耐震補強、そして活用するための整備が併せて行われ、１階には耐震補強用の鉄骨を骨組みとしたガラスの部屋を整備し、資料展示室（ギャラリー）と多目的ホールを設けありました。 ２階の展示エリアでは、貯繭倉庫として長年使われてきた空間を体験出来ます。

(Translated by Google) If you're going to open until 5pm in November, you'll need a certain amount of lighting. It's too dark and hard to see. Overall lighting needs to be reconsidered. This is not a cafe or date spot, but a place that requires proper communication. Please make sure that the equipment is able to show what needs to be shown. There's no need to make it look weirdly beautiful. Designers today have very little sense. (Original) 11月で17時まで開演するのなら、それなりの照明が必要。暗くて見辛すぎます。 全体的に照明は再考が必至です。 ここは、カフェやデートスポットではなく、きちんと伝えることが求められる場所です。 きちんと見せるべきものを見せる設備にしてください。 変に綺麗に見せる必要はありません。 今のデザイナーはセンスがなさすぎです。

(Translated by Google) This is a sericulture museum! There are calendars from 50 years ago, etc. You can imagine what it was like inside the company at that time! (Original) 養蚕の資料館です！ 今から50年前のカレンダーなどがあり、 当時の会社内を想像することができます！

(Translated by Google) It is currently under renovation. You can rent a safety helmet for 200 to visit the construction site, but you cannot take pictures inside. (Original) 目前整修中，可以花200租安全帽進去參觀工地，但內部無法拍照

The food is good and the service is prompt. Prices aren't bad. Definitely a nice spot for lunch with friends and family!

Amazing food. Try the katsu curry. Foreigners accepted.

Good food, small restaurant.

(Translated by Google) I only had the image of Noboripaira as a bento box, but I knew that some stores had eat-in options. I came across Tomioka's Noboridaira when I visited Tomioka for mountain climbing, so I was able to stop by. Even though it wasn't even 11:30, the place was already packed with customers. I was able to enter the store without having to wait. Is it that popular? Apparently there were a lot of people ordering take-out lunch boxes, so the parking lot might be full easily. On the way back, there were cars waiting for a parking spot. Perhaps it was because there were so many customers coming in and out of the store, but the cold wind coming in from the entrance made it feel cold. If the heating was working properly, I would have liked the salad udon set. I ordered fried chicken salad instead, and the fried chicken was really delicious. When I think of Norihei, I think of the chicken rice, but I felt nostalgic. It's soft and the sweet sauce is delicious. You can also choose sauce cutlet. I also wanted a salad, so I ordered the fried chicken salad. I think I had also had a fried chicken salad before, but I thought the set was quite filling because of the large pieces of kakiage that came with the warm udon and soba noodles. I was grateful that they frequently refilled the tea during the meal. The customer service was polite and very good. My only regret is that there seems to be only one cash register, so there was a line of take-out customers, so I had a hard time paying my bill. I want to leave early since I finished my meal, but I can't because of the traffic. There were cars waiting outside, so I felt like the store's opening times would be better if we just separated the registers for takeout and eat-in. Sorry for the unnecessary inconvenience 💦 You can also use a credit card for payment. There seemed to be several levels of take-out bento boxes depending on price and content, and yakitori also seemed to be available for purchase individually. It looked delicious and had a lot of variety. Next time, I would like to try the salad udon that my friend recommended. (Original) 登利平はお弁当のイメージしかありませんでしたが、店舗によってはイートインできるお店もあることは知っていました。登山で富岡を訪れたきっかけで富岡の登利平を見つけたので、寄ることができました。１１時半にもなっていなかったのに既にお客さんはほぼ満員状態。何とか待たずに入店できましたが。それ程人気なのでしょうか。 どうやらお弁当のテイクアウトの人も多かったようなので、駐車場も満車状態になりやすいのかもしれません。帰りには駐車場の空き待ちの車もありました。 店内はお客さんの出入りが多いせいなのか、入り口からの冷たい風が入ってきて寒く感じました。暖房がちゃんときいていたらサラダうどんのセットが食べたかったです。その代わりに唐揚げサラダを注文しましたが、唐揚げがすごくおいしかったです。登利平と言ったら鳥めしですが、懐かしさを感じました。柔らかくて、甘めのタレが美味しいです。ソースカツも選べます。サラダも食べたくて唐揚げサラダを注文しました。唐揚げサラダも食べていたこともあるとは思いますが、温かいうどんとそばについてくるかき揚げが大きいため、セットはなかなかのボリュームだと思いました。 食事中はこまめにお茶の継ぎ足しをしてくださってありがたいと思いました。接客は丁寧でとても良かったです。残念な点をあげるなら、レジが1つしかないようなので、テイクアウトのお客さんの列もあるため、なかなかお会計が済ませられなかったことです。お食事も済ませたから早くでたいけれど、渋滞してでられない。外では車が出るのを待っている車もあるので、レジをテイクアウト用とイートイン用で分けるだけで、お店の開店が良くなるような気はしました。余計なお世話すみません💦 お会計はクレジットカードも使えます。 テイクアウトではお弁当もお値段と内容によっていくつか段階があるようでしたし、焼き鳥も単品で買えるようです。いろいろあっておいしそうでした。 次の機会ではやっぱり友達おすすめのサラダうどんが食べたいです。

(Translated by Google) You can eat in ✂︎ Torihei Tomioka is a popular chicken specialty restaurant located on National Route 254 in Beppo, Tomioka City, Gunma Prefecture (〒370-2342). It is about a 10-13 minute walk from Joshu Tomioka Station, and the parking lot is large, making it easily accessible by car . ⸻ 🏠 Store Features • One of the stores in the Joshu Goyo Torimeshi Honpo Torihei chain, the signature dish is the local specialty "Joshu Goyo Torimeshi" . • The store is non-smoking and has a bright, family restaurant-style interior. In addition to eat-in seats, there is also a take-out bento counter . • There is a parking lot, so you can easily stop by during sightseeing or a drive  . ⸻ 🍱 Main menu and prices *Prices may change, but are approximate.   . Menu name Contents/Features Price range Torimeshi Take Bento Plenty of thinly sliced chicken breast on top of rice. The sweet and spicy sauce soaks into the rice and is delicious. Approximately 750-780 yen Torimeshi Matsu Bento Uses both chicken breast and thigh meat. The most popular bento with different textures and flavors. Approximately 850-900 yen Joshu Barley Pork Grilled Bento A hearty dish where the secret sauce brings out the flavor of Gunma Prefecture's barley pork. Approximately 850 yen Fried chicken set meal/Chicken set meal Juicy fried chicken and crispy chicken cutlet, with plenty of vegetables and pickles. Approximately 1,000-1,200 yen Other (Udon, Oyakodon, etc.) A wide lineup including set meals. Also available for light meals. Approximately 550 to 1,500 yen ⸻ 👍 User reviews • There is a highly rated review on Tabelog that says, "The soft chicken and sweet, smooth sauce go well together, and it was delicious."   . • On Retty, it is also popular with local customers, with comments such as, "The fried chicken is juicy and crispy, and the texture is excellent," and "It is clean and comfortable." . ⸻ 📝 Points to note • Reservations and takeout available: You can also make reservations by phone, and we recommend making reservations in advance for seasonal menus such as eel bento.  . • Business hours: 10:00 a.m. to 8:00 p.m. (last order 7:30 p.m.), most stores are open all year round, but please check before visiting. . • Payment methods: Credit cards (VISA, JCB, AMEX accepted), many stores do not accept electronic money or QR payments. . ⸻ ✅ Summary Torihei Tomioka is a long-loved "torimeshi" (chicken rice) specialty restaurant in Gunma Prefecture, offering a hearty dish with an addictive sweet and spicy sauce. You can enjoy it either as an eat-in or takeaway, making it a convenient stopover on your next drive. If it's your first time, try the "Take" bento, and for repeat customers, try the "Matsu bento" or a set meal✂︎ (Original) イートイン出来ます✂︎ 登利平 富岡店（とりへい 富岡店）は、群馬県富岡市別保（〒370‑2342）、国道254号沿いにある人気の鳥料理専門店です。上州富岡駅から徒歩約10〜13分、駐車場も広く車でもアクセスしやすい立地です 。 ⸻ 🏠 店舗の特徴 • 上州御用 鳥めし本舗 登利平チェーンの一店舗で、ご当地名物「上州御用鳥めし」が看板メニューです 。 • 店内は禁煙で、明るくファミレス風の内装。イートイン席のほか、持ち帰り弁当カウンターもあります 。 • 駐車場完備で、観光やドライブの途中でも気軽に立ち寄れます  。 ⸻ 🍱 主なメニューと価格 ※価格は変動の可能性がありますが、おおよその目安です   。 メニュー名 内容・特徴 価格帯 鳥めし竹弁当 薄切り胸肉がご飯の上にたっぷり。甘辛タレがご飯に染みて美味しい。 約750〜780円 鳥めし松弁当 胸肉ともも肉の両方を使用。異なる食感と味が楽しめる人気No.1弁当。 約850〜900円 上州麦豚炙り焼き弁当 群馬県産麦豚の旨みを秘伝タレが引き立てる、ボリューム満点の一品。 約850円 唐揚げ定食／鳥合わせ定食 ジューシーな唐揚げとサクサクなチキンカツ、野菜や漬物も充実。 約1,000〜1,200円 その他（うどん・親子丼など） セットもの含め幅広いラインナップ。軽食にも対応。 約550〜1,500円 ⸻ 👍 利用者の声 • 食べログには、「柔らかい鶏肉と甘く口当たりの良いタレの相性が良く、美味しかった」という高評価のレビューがあります   。 • Rettyでも、「唐揚げはジューシーでカリッと食感が最高」「清潔感があり居心地も良い」など、地元客からも好評です 。 ⸻ 📝 利用のポイント • 予約・テイクアウト可：電話予約も可能で、特にうなぎ弁当など季節限定メニューは事前予約がおすすめです  。 • 営業時間：午前10時から夜20時（ラストオーダー19:30）、年中無休のケースが多いですが、訪問前に要確認 。 • 支払い方法：クレジットカード（VISA, JCB, AMEXが利用可）、電子マネーやQR決済には対応していない店舗が多いようです 。 ⸻ ✅ まとめ 登利平 富岡店は、群馬県で長く愛される「鳥めし」の専門店で、ボリュームたっぷりながら甘辛タレがクセになる一品を提供しています。イートインでも持ち帰りでも楽しめ、ドライブのついでなどにも便利です。初めてなら「竹」弁当、リピーター向けには「松弁当」や定食系をぜひ試してみてください✂︎

(Translated by Google) This was my first time eating inside a Torihei store! I usually get bento boxes, so I ordered something a little different. I had looked at the menu, but the portions were a lot larger than I expected. I got a large portion of rice for 150 yen, and the bowl was deeper than I expected, so the portion was quite large. (Original) 登利平の店舗内での食事はお初！ 大体お弁当なのでちょっと違う物を頼んでみた。 メニューで見ていたけど思っていた以上にボリュームがあった。 ご飯150円で大盛り、茶碗が思ったより深くてかなりの量だった。

(Translated by Google) When I heard about the local lunch box loved by locals in Gunma, I decided to visit Norihei. Yakitori and fried chicken looked delicious, but I bought the "Chicken Meshi Bento (Matsu)" for 900 yen. When you open the lid, two types of chicken are spread tightly on top of the rice. The thigh meat is juicy with a strong flavor, and the breast meat has a refreshing taste, and the combination of sweet and spicy sauce, rice, and chicken is irresistible. The pickled vegetables and crunchy plums on the edge of the rice are also a nice way to rest your chopsticks. I had takeout this time, but I'm sure it would be quite delicious if it was warm. It's a much more filling lunch box than I expected, so it's very satisfying♪ (Original) 群馬で地元民に愛されるご当地弁当と言えば「登利平」と聞いて訪問。 焼鳥や鶏の唐揚げも美味しそうでしたがお目当ての『鶏めし弁当（松）900円』を購入。 蓋を空けると、ご飯の上にはびっしりと2種類の鶏肉が敷き詰められています。 もも肉は、旨味が強くジューシー、むね肉は、さっぱりした味わいで、甘辛いタレ、ご飯、鶏肉の相性がたまりません。 漬物、そしてご飯の端に添えられたカリカリ梅も箸休めにいい感じ。 今回はテイクアウトでしたが、温かかったら相当美味いだろうなぁ。 思ったよりボリュームもあるので、満足感が高いお弁当ですね～♪

(Translated by Google) Their bento boxes are apparently popular. I arrived a little before 11am with the aim of eating in, and had the Torimeshi Matsushige. It was very delicious. By the time I left the restaurant, the eat-in area was full, and the parking lot was full as well. (Original) お弁当が人気とのことです。イートインを目指して11時少し前に訪問、鳥めし松重をいただきました。たいへん美味しゅうございました。 お店を出る時には、イートインは満席、駐車場もいっぱいになっていました。

(Translated by Google) I usually buy torimeshi (chicken rice), but this was my first time visiting the store. There are only a few seats, so I felt there would be a long wait if I went at lunchtime, so I recommend going with plenty of time to spare. Of course, the rice was delicious! (Original) いつもは鳥めし買うのですが初めて店内に寄らせていただきました。 席数が少ないのでお昼時に行くと待ち時間割とかかるなぁと感じたので時間に余裕をもって行くことをおすすめします。 ご飯はもちろん美味しかったです！

The hot cut udon is delicious, but less for the price. Cold udon sticks to paper and hard to eat. Because it is a sightseeing spot, feeling stuffing customers in a narrow store. Customer service is not good. Not comfortable. I do not recommend here to come at all.

Great udon, but if you go there you should know that you can choose between only two kinds of types of udon!

Just average... The karaage fried chicken is not recommend

(Translated by Google) We ate the local cuisine "Okirikomi". On a day when the temperature was close to 40℃, mist appeared at the entrance. I was reluctant to eat hot udon noodles, but the store was well-cooled. Order ``Okirikomi'' ➕ ``Meat included'' for 1,580 yen. Also, cola. Although it was lunchtime, the food was served very quickly. The pot is simmering. I thought it was a little expensive, but is it appropriate? It's full of vegetables, and the way it's cut makes it stand out. It's more like eating vegetables than eating udon. The only thing that bothered me was that the flavor was too strong. Personally, I like strong flavors, but since the vegetables and noodles were soaked in, it was quite salty. Utama is suddenly salty. After leaving the store, I guzzled a liter of tea. (Original) ご当地郷土料理の「おきりこみ」を食べによりました。 40℃に近い気温の日、入り口にはミスト出てました。 熱いうどんに抵抗ありましたが、店内しっかり冷房効いてます。 注文は「おきりこみ」➕「肉入り」で1580円。あとコーラです。 お昼時ですが、やたらと早く提供されました。 鍋グツグツです。 ちょっと高いかとも思ったのですが、適正ですかね。野菜たっぷりで、切り方に存在感あります。 うどんを食べると言うより野菜を食べるって感じです。 気になったのは味が濃すぎる点、個人的には濃い味好きですが、野菜もうどんも染み込んでるのでかなり塩っぱい。ウタマは殺人急に塩っぱいです。 お店出た後、お茶１リットルガブ飲みでした。

(Translated by Google) I had the specialty, Okkirikomi. There was a lot of vegetables and it was very filling and delicious! I've seen reviews that say the service is not great, but it's actually quite average. The son? was polite. The owner? or maybe the father? seemed a little brusque, but that's typical customer service. The staff will explain things to you, but be careful as the pot is hot! (Original) 名物おっ切りこみいただきました。 お野菜も多く食べ応えがあり、美味しくいただきました！ 接客がイマイチ…というクチコミが見られますが、いたって普通です。 息子さん？は丁寧なくらいでした。 もしかしたら店主さん？お父さん？？が多少ぶっきらぼうな雰囲気でしたが、一般的な接客態度です。 店員さんも説明してくれますが、お鍋は熱いので気を付けて下さい！

(Translated by Google) Anyway, I wanted to try some local specialties, so I visited this restaurant called Suke Chaya. Visited a little late at noon on a weekday. The menu isn't that extensive, but the choices are a very flat type of udon called ``Okirikomi'', either cold or hot. I ordered a cold one, but I was told that the udon noodles were so wide and chewy that they couldn't even be compared to kishimen. It was more filling than it looked and it was very delicious. If you have a chance to come here again, I would like you to stop by. (Original) とにかく名物が食べたい事もあり、こちらのみの助茶屋さんにお邪魔しました。平日の少し遅めのお昼に訪問。メニューもそこまで多いわけではありませんが、選ぶ選択肢としては「おきりこみ」と呼ばれるとても平たいうどんの、冷たいものか温かい物かという感じ。自分は冷たい物を頼みましたが、きしめんと比べても比べ物にならないくらい横幅が広い、コシの強いうどんが出てくると言った感じです。見た目よりボリュームがあり、とても美味しく頂きました。またこちらの方に来る機会があれば、是非立ち寄らせて頂きたいです。

(Translated by Google) After touring the Tomioka Silk Mill, we had lunch. Joshin Electric Railway runs about 1 to 2 trains per hour, so you can't afford to miss even one train. On the way from Tomioka Silk Mill to the station, there was Okkiri Komi Udon restaurant, a Gunma local gourmet dish. Entered the store at the same time as it opened at 11:30. Served in just 10 minutes. It was a cold day so I was happy that it was piping hot. But will I be able to catch the 12:13 train? The ingredients are also cut into large pieces so the heat doesn't escape. It's miso-based and has meat in it, and it has a pork-like taste, but it's delicious. A heart-warming taste. The udon noodles are so thick that they are hard to grasp and a little difficult to eat, but I love them. I ate it all in a hurry, burning my mouth, and managed to catch the train on time. Considering the cost of the ingredients, 1,600 yen with meat seems quite expensive, but it's a tourist destination price. I think the rating is a little lower because of the price. (Original) 富岡製糸場見学を終えお昼ご飯。 上信電鉄は１時間に１～２本程度なので１本の乗り遅れも許されない。 富岡製糸場から駅に向かう途中にあった群馬ご当地グルメのおっきりこみうどん屋さん。11：30のオープンと同時入店。１０分ちょいで提供。寒い日だったので熱々なのは嬉しいところ。 が、12：13の電車に間に合うか。 具材も大きくカットされているので熱さが逃げない。 味噌ベースで肉入りにしたのえ豚汁感あるが美味しいですね。 心がほっこりする味わい。 うどんが太すぎて掴みづらいしちょっと食べづらいがご愛敬。 口の中を火傷しながら大急ぎで完食して、電車も何とか間に合った。 具材の原価とか考えると肉入りで1600円はだいぶ高い気がするが観光地価格ってことで。 値段の分、評価がちょっと下がるかな。

It was amazing soba. Staff is very friendly

(Translated by Google) I ate herring soba and katsudon. I'm glad you can't get herring soba around here. The taste was good. My friend ordered something like an evening drink set, and although I wasn't expecting a lot, it was a good amount and tasted good. I don't often stay in Takasaki Station, so I don't have many opportunities to visit, but I'd like to recommend it to my friends. (Original) にしんそばとカツ丼を食べました にしんそばはこの辺りではあまり食べられないので嬉しいですね 味もよかった ツレは晩酌セットみたいなやつ、量的に期待してなかったが十分な量と味 高崎駅に滞在することはあまりないので、訪問機会は少ないけど知人に勧めたい

(Translated by Google) I came to Takasaki for work and stopped by. The black maitake mushroom tempura was so delicious it gave me goosebumps. I arrived after 11am so I was able to get a seat right away, but when I left there were a lot of people waiting in line, so I guess it's a popular restaurant. If it weren't for work, I would have liked to have a drink too. (Original) 仕事で高崎に来たので寄らせていただきました。黒舞茸の天ぷらが鳥肌がたつほど美味しかったです😋11時過ぎに入店したのですぐ座れましたが、お店を出る時は並んで待ってる方が多かったので人気店なのでしょうね🤤仕事でなければ🍺も飲みたかった😂

(Translated by Google) I ordered the seasonal vegetable tempura soba for 1,200 yen, with a large portion for an additional 170 yen. The soba was just as delicious as usual, with plenty of vegetables, and they also kindly provided extra dipping sauce. The interior of the restaurant has a calm atmosphere, so it might be a good place to relax if you want to take it easy. (Original) 季節の野菜天ぷらそば1,200円を大盛り+170円で注文しました。 蕎麦は普通に美味しく、野菜たっぷりでつけ汁の追加もあらかじめ付いていて親切です。 店内は落ち着いた雰囲気で少しゆっくりしたい時には良いかもしれません。

(Translated by Google) The customer service was very polite and I had a pleasant meal. I ordered a set of soba and tempura bowl. It was voluminous and filled me up. The zaru soba was also delicious. The dashimaki egg I ordered as a snack was also delicious. (Original) 接客がとても丁寧で、気持ちよく食事ができました。 お蕎麦と天丼のセットを注文。 ボリュームがありお腹いっぱいになりました。ざるそばも美味しかったです。 おつまみで注文した、だし巻き玉子も美味しいです。

(Translated by Google) I had tempura and cold soba noodles with beer, cold sake, and sweet potato shochu on the rocks. It was all delicious. I was in a good mood as I sat by the window and looked out at the Shinkansen platform. (Original) 天ぷらとざる蕎麦を肴にビール、冷酒、芋焼酎のロック。 とても美味しいかった。 窓際の席で新幹線ホームを眺めながら、良い気分に浸りました。

(Translated by Google) This is a soba restaurant located inside the Monterey building at Takasaki Station. You can see the Shinkansen platform at Takasaki Station from the window. The cold Shinshu soba noodles with tempura were delicious. (Original) 高崎駅モントレーの中にあるお蕎麦屋さんです、窓から高崎駅新幹線乗り場が見えました、天ぷら付き冷たい信州そば美味しかったです

(Translated by Google) It was just ordinary pasta. Seafood Peperoncino 1,089 yen🫥 I didn't want to go there again, but the inside of the store was clean and beautiful. The pasta itself was no different from the pasta you boil at home. (Original) ごく普通のパスタでした。 海の幸ペペロンチーノ1,089円🫥 もう一度行きたいとはならなかったですが、店内は清潔感があり、綺麗でした。 パスタ自体おうちで茹でるパスタとなんら変わりのないものでした。

(Translated by Google) I'm going around the unique style of Takasaki pasta. This is the Silk Road main store, which I went to Tomioka. Our goal was to eat Pope-style food, but we also had super spicy seafood. My acquaintances have praised it, but I still don't understand it, so I will continue to visit Takasaki for a while. (First of all, I understand that the noodles and soup are large portions.) It may be an option for sightseeing or business trips, but I don't particularly recommend it. (Original) 独自スタイルの高崎パスタを巡ってます。 ここはシルクロード本店で富岡まで行って来ました。 ローマ法王風が目的でしたが、同時に激辛シーフードも頂きました。 知人に絶賛されて来たのですが、まだまだ理解が出来ないので暫く高崎訪問を続けます。 (とりあえず、麺もスープも大盛りなのは分かりました。) 観光や出張のついでになら、選択肢としてあるのかもしれませんが、、特にお勧めはしません。

(Translated by Google) Arrived around 3:30pm on Friday. I came in expecting the store to be open from noon until night, but was told that it was open until 4:00 pm and the last order would be at 3:30 pm, but they kindly let me in. I didn't finish my meal until about 16:05, but I didn't get any unpleasant looks and the meal was delicious. The ordering system is a touch panel, but it could be improved to make it a little easier to read. It's a soup pasta, but it's not extremely lightly seasoned like other restaurants, but it has a strong flavor, but it's just the right thickness that you can eat it till the end without getting bored. Personally, it might be my favorite among the chain stores in Takasaki. (Original) 金曜日の15:30頃来店 昼から夜までそのまま営業と思って来店したが16時までの営業のため15:30ラストオーダーとのことだったが、快く入店させてくれた 食事が終わらず16:05くらいまでいたが嫌な顔などもされず美味しく食事が出来た オーダーはタッチパネルだがもう少し見やすく改良出来そう スープパスタだが他の店のように極薄の味付けではなく、それなりにしっかり味があるのに最後まで飽きずに食べれるちょうどいい濃さ 個人的には高崎のチェーン店では1番好きかも

(Translated by Google) The pasta was delicious, but the lettuce in the salad was a little brown, which was disappointing. Also, maybe it was because they were busy, but the sound of them clearing up was loud and a little uncomfortable. (Original) パスタは美味しかったのですが、サラダのレタスが少し茶色く変色していたのが入っていて残念でした。 あと、忙しかったのかもしれませんが、片付けの音が大きくて少し居心地悪かったです。

(Translated by Google) When I went to Villa Roma for all-you-can-eat, I didn't get the food I wanted and had to wait because I had to wait so I didn't have time to go, but I felt glad that I came to another restaurant after a long time. I ordered my favorite Pope gratin and seafood pasta. After all, the pasta is better if you order one, and it's better if it's warm. I would like to use another store again. (Original) 食べ放題でヴィラローマの時は食べたいものが食べれなく待つだけで時間がなくなり行くことは無かったですが、久しぶりの別店舗に来て良かったと感じました 大好きなローマ法王グラタン仕立てとシーフードパスタを頼みました やっぱりワンオーダーで食べる方がパスタは美味しいし温かいのがいいですね 別店舗もまた利用したいとまた思いました

(Translated by Google) I've always loved this flavor. I visit just for the crab and spinach tomato cream. However, the price has gone up quite a bit. The mini salad is cheap. (Original) 昔から好きな味。カニとほうれん草のトマトクリームだけを目当てに訪れます。ただ値段がかなり高くなりました。 ミニサラダ？は安いです。

(Translated by Google) A local favorite Italian restaurant. I ordered the "Hamburg steak and homemade Bolognese pasta." I thought it might be too heavy with all the meat, but the hamburger was tastier than it looked, and the meat flavor was different from Bolognese, so it was delicious. The Bolognese pasta was also al dente and delicious. My companion said the bruschetta (¥120) was topped with plenty of large chopped tomatoes and looked really tasty. The set salad is ¥100, and the side dishes are very reasonably priced. You might be more satisfied if you order a light main course and add a side dish. (Original) 地元に愛されるイタリアンレストラン。 「ハンバーグと自家製ボロネーゼパスタ」を注文しました。 肉+肉でクドいかな？と思いましたが、ハンバーグは見た目以上に味わいがあり、ボロネーゼとは異なる肉の味がしたので、美味しかったです。 ボロネーゼのパスタもアルデンテで美味しかったです。 一緒に食べに行った人が、ブルスケッタ(¥120)が大きめの刻みトマトがたっぷり載っていてとっても美味しそうでした。 セットサラダが¥100とサイドメニューが非常にリーズナブルです。 メインを控えめにしてサイドメニューを追加した方が満足感があるかもしれません。