This Shonan beach, the water and sand are not so good, but the atmosphere is relaxing, you can smell the sea. There is also free parking nearby.

A very nice place with boardwalk in case you don't want to get dirty from sand. There is a cafe. Also the place offers free of charge coin lockers, change rooms and toilets. At the side of the building there are vending machines along with free cold water showers to rinse your feet as well as whole surfboards, from sand. Inside the change rooms there are hot showers available for 100 yen/3 minutes. The beach offers perfect surfing spots mainly on the left, when facing the south. You can borrow a volleyball or basketball for free.

HUGE beach. clean, but sand is really hot during sunny days

It has basketball and volleyball courts, (no soccer)and a walking / cycling trail along the shore that is not kept up well compared to Fujisawa’s. The snack bar is really American style and highly recommended. They even sell beer.

relaxing beach for swimming and surfing

tanabata nice good

(Translated by Google) About 10 minutes walk from the parking lot. I'm coming across the pedestrian bridge. There is only one nearby convenience store, Family Mart. It will take about 15 minutes on foot. However, the shops on the beach cannot be underestimated. The prices are reasonable, and the food they serve is delicious. There were many people on the beach and it was lively. Beach volleyball, soccer, basketball, etc. Of course, there were many people enjoying marine sports. (Original) 駐車場からは徒歩10分ほど。歩道橋を渡って来ます。最寄りのコンビニはファミリーマートが1軒あるのみ。徒歩15分くらいかかるでしょうか。ただ、ビーチにある売店は侮れません。お値段も良心的なうえ、提供する料理も最高にうまいです。 ビーチ内はたくさんの人がいて賑やかでした。ビーチバレーにサッカー、バスケットボールなどなど。もちろんマリンスポーツを楽しんでいる方々もたくさんいました。

The museum is beautiful and spacious. I just wish there were more explanations in English — many foreigners visit the place.

(Translated by Google) Along with public facilities such as the city hall, there was an art museum with a shared parking lot. If you use the parking ticket machine inside the facility, you can get up to 90 minutes free of charge. I was surprised at how magnificent the building was. When I looked it up on the website, I found a discount ticket, so I was able to enter the temporary exhibition and permanent exhibition at a slightly cheaper price. After all, The Cabin Campany's exhibits and enthusiasm are amazing. Picture books, paintings, three-dimensional works, installations, each of the seven rooms had its own charm, and I was overwhelmed by the fun and impressive features. I take my hat off to the detail that has been displayed so well. Thank you very much for delivering this from a closed school in Oita. It was my first time visiting, but I was excited to see what they had to offer. I believe that the words spoken to them by their professors when they graduated from university have come to fruition and have truly reached the hearts of the viewers. I wish you all the best in your future endeavors. My inner childish mind was stimulated and I was excited🩷 We also saw a variety of art in the permanent exhibition. I'm glad I asked. (Original) 市役所など公共の施設が並ぶ中に、駐車場も共同で美術館が有りました。 施設内で駐車券の機械を通すと90分まで無料になりました。とても立派な建物でびっくり。 ホームページで調べたら、割引券があったので少しお安く企画展、常設展に入場出来ました。 何と言っても、ザ.キャビンカンバニーさんの展示、熱量が素晴らしいです。 絵本、絵画、立体作品、インスタレーション、何から何まで7つのお部屋にそれぞれの魅力がたっぷりで、また楽しい仕掛けや迫力があり、圧倒されました。 ここまできちんと展示された緻密さにも脱帽です。 大分の廃校から、良くぞ届けて下さいました。 初めて伺いましたが、本当に素晴らしいものを魅せて頂き心が躍りました。お二人の、大学を卒業されるときに教授から掛けられた言葉は結実して、観る人たちの心にきちんと届いていると思います。これからもご活躍を。 自分の中の子ども心が刺激され、ワクワクしました🩷 常設展も多様な芸術を観せて頂きました。 伺ってよかったです。

(Translated by Google) This is a municipal art museum that opened in 1991. The main theme seems to be "Shonan art and light." It was time for an exhibition change, but a sculpture exhibition was being held on the floor in front of the exhibition room that could be viewed for free. (Original) 1991年開館の市立美術館です。メインテーマは「湘南の美術・光」らしいです。 展示替のタイミングでしたが、展示室前のフロアで無料で見られる彫刻展を開催していました。

(Translated by Google) It's a spacious museum. There are many interesting exhibitions, and I think it has one of the most popular visitors among city art museums. The roses are beautiful in spring. (Original) 広々とした美術館です。面白い企画展が多く、市の美術館としてはお客さんが多いほうだと思います。春にはバラもきれいです。

(Translated by Google) This is the Hiratsuka Museum of Art, located in Hiratsuka City, Kanagawa Prefecture. One Sunday... I woke up to see NHK's "Sunday Art Museum" broadcasting Ryosuke Hara's solo exhibition at the Hiratsuka Museum of Art. I felt a strong connection, so I decided to visit that same day. I believe Ryosuke Hara graduated from Tama Art University. (I also applied there.) It's fascinating to see deep expressions of people's hearts like this. By the way, while the Ryosuke Hara exhibition has already ended, I highly recommend you drop by the Hiratsuka Museum of Art. It's a relaxing space. *The three-dimensional objects are by other artists in the permanent exhibition. (Original) 神奈川県は平塚市に有ります「平塚市美術館」です。 とある日曜日… 朝起きるとNHKの番組「日曜美術館」にて平塚美術館での原良介さんの個展を放送していました。なんとなくビビッとシンパシーを感じましたので、その日の内に訪問しました。 原良介さんは多摩美術大学出身ですかね。（自 分も受験しました） こう言う風に人の心の内深くの表現を見るのは興味深い事です。 因みに原良介さんの会期はもう終了していますが、平塚美術館ぜひブラリと訪れてみて下さい。落ち着く空間でした。 ＊立体のオブジェは常設展示の他の作家さんの物です。

(Translated by Google) This is a municipal art museum located among factories and other municipal facilities. It's quite large for an art museum, and there's plenty of space inside, so you can comfortably view the three-dimensional sculptures and cast works. However, given its size, it didn't really attract many people, and when I went there, there were only a few customers, giving me the typical impression of a place that hasn't fully utilized its facilities. Admission fees vary depending on the project and exhibition, but since it's a city-run museum, you can visit it at a low price, so it might be a good idea to visit it while driving around and think, ``Wow, this place exists!'' rather than making it your goal. The spacious exhibition space with high ceilings is something you won't find at other municipal art museums. There is a large parking lot in front of the building, which is shared with other facilities, but if you use the museum, you get 90 minutes free of charge. (Original) 工場や他の市営施設に囲まれた中にある、市営の美術館です。 美術館としてはかなり大きめで、中の空間もかなり広く取られており、立体的な彫刻や鋳造作品も、ゆったりと見る事ができます。 ただ、広さの割には見せ方というか人寄せが弱く、私が行った時にはお客さんもまばらで、典型的な「設備のポテンシャルを活かしきれていないハコ」という印象でした。 企画や展示により入館料は違いますが、市営だけあって安価に見学する事ができますので、ここを目的にするより、車などでドライブする途中に「こんなところあるんだよ」と訪れるのはアリかも。 天井の高い広い展示空間は、他の市営美術館では味わえないです。 目の前に広い駐車場あり、他の施設と共同ですが、美術館利用の場合は90分無料です。

(Translated by Google) Revisited. We watched the large picture book art exhibition <Dodo Sanka> by The Cabin Company, which created the illustrations for Aimyon's tour brochure. I enjoyed the wide variety of works. 800 yen per adult. Parking will be free for 90 minutes. I was also able to see the exhibition next door. Used for viewing cardboard stories. You can also see other exhibits for 700 yen per adult. It was interesting anyway! (Original) 再訪。あいみょんさんのツアーパンフレットの絵を手掛けたザ・キャビンカンパニーの大絵本美術展＜童堂賛歌＞を鑑賞。バラエティーに富んだ作品群で楽しめました。大人1人800円。駐車場は90分無料になります。隣の展示も拝見できました。 ダンボール物語鑑賞目的で利用。大人一人700円で他の展示も見られます。とにかく面白かった！

What a fantastic place. There are two ways you can walk to the top of the Hill, both giving you a different perspective of the surrounding area. My partner and I very much enjoyed the surrounding nature also, we found many bug's and Creatures... Including a lizard 🦎 The cafe in the tower is great also although it can be a little busy depending on the day that you go. You can sit and have a bite to eat as well as a view. 🍨

This is my first time riding at high altitude in this park.

Great viewing platform with free Telescopes. Nice views of the coast, Its possible to see the Tokyo landmarks (Sky tree and buildings) in the distance. The hike from the station is a little hard to find but does not disappoint once you find it. There is a Hawaiian Cafe at the top of the Mountain and the plate lunches are exactly the same as you would get in Hawaii!

Came here as part of a hike. The trail starts from Oiso Station and takes around 2 hours. Beautiful park with a relaxed atmosphere. You’ll find a restaurant and a shop selling snacks, too.

I was brought here by my exchange family twice in July of 2017. The first time I wet here it was cold and rainy so I requested to be brought back on a nicer day and the view was spectacular! You could see for miles and a little gift shop was open on our second visit. Not only are we allowed to climb the observation deck we are also allowed to climb the radio tower as another observation deck which we did on the cloudy day. There is also a little play area for children to enjoy. Definitely one of my absolutely favourite places in Japan and I do plan on returning to this spot in the future.

Great trail. The best thing about it is that you may have many different paths to venture through. And there's a store at the top of the mountain. Support fun and a wonderful place you may take.

You can see the whole view of Shonan. Pets are allowed since there’s a big playground. You can also see Mt. Fuji. It’s also nice if you go there at night.

(Translated by Google) When I visited Samukawa Shrine, I also visited this shrine, which is relatively nearby. Shinomiya of Sagami Province. The precincts are quiet and sparse. There was a large zelkova and a sacred pine tree of happiness. (Original) 寒川神社を参拝した際に割と近くにあるこちらにも参拝させて頂きました。 相模の国四之宮。境内は人もまばらで静か。大ケヤキと幸せの松の御神木がありました。

Smaller but quieter temple where you can have a stroll under an alley of cherry trees without the hassle of the usual tourists spots' crowd. How refreshing!

(Translated by Google) 2025-03-30 Sunny I visited this shrine for the first time during my tour of the six shrines in Kanagawa Prefecture. It is a medium-sized shrine in a residential area. Depending on the navigation system, you may be guided down a narrow street. The parking lot beyond is large, so parking is not a problem. It is a well-maintained shrine with a large shrine office, and there was some kind of event going on. (Original) 2025-03-30 晴れ 神奈川県の６社巡りで、初めて、参拝しました。 住宅街の中にある中規模の神社です。 ナビの案内によっては、細い通りを案内されます。その先の駐車場は広く、駐車には、問題ありません。 よく整備された神社で、社務所も大きく、何か、イベント？をやってました。

(Translated by Google) June 2025 I visited this shrine while touring the 13 Sagami shrines. It's not a very big shrine, but the approach is long and crosses two city roads. Walking along this long approach makes you feel solemn. (Original) 2025年6月 相模十三社巡りで伺いました。 それほど大きな神社ではありませんが参道が長く市道を2本も横切ります。 この長い参道を歩いていると厳かなきもちにさせてくれます。

(Translated by Google) On October 6, 2025, the lucky day, I stopped by the third shrine on my pilgrimage to the Six Shrines of Sagami Province for the first time in a while. It is the fourth shrine in Sagami Province and has been selected as one of the Eight Views of Hiratsuka. As there is a kindergarten on the grounds, the parking lot is often nearly full during child-drop-off times, and there are many bicycles parked on the approach to the shrine, so if you want to enjoy the tranquil atmosphere or take photos, I recommend going first thing in the morning (lol). (Original) 2025.10.6開運日の相模国六社巡り3社目で、久々に参拝に立ち寄りました。 相模国四之宮で、平塚八景の1つに選定されているそうです。 境内に幼稚園が有るため送迎時間帯は駐車場がほぼ満車になる事も多く、参道には自転車の駐輪も多くなるので、静寂な雰囲気を味わったり写真撮影をしたい時は、朝イチで行かれることをお勧めします(笑)

(Translated by Google) 2024.4 The precincts are large and surrounded by zelkova trees, and there are many shrines. Many people come to pray even on weekdays. [Enshrined deity] Ujinowakiiratsuko no Mikoto Oyama Kui no Mikoto Japan Takeru (Yamato Takeru no Mikoto) Shrines that enshrine Chiroko Kando, one of Emperor Ojin's crown princes, are extremely rare, and this and Nogi Shrine are said to be the only ones in eastern Japan. 【honorable history】 The exact year of construction is unknown. In the legal book called ``Engishiki,'' which was compiled during the Engi era (901-923), ``Maetori Shrine'' is written in the Shinto Name Book, which includes famous shrines from all over the country. [Parking] Available (Original) 2024.4 ケヤキに囲まれた境内は広く、摂社も多いです。 平日でも多くの方がお参りに来ています。 【御祭神】 菟道稚郎子命（うぢのわきいらつこのみこと） 大山咋命（おおやまくいのみこと） 日本武尊（やまとたけるのみこと） 応神天皇の皇太子の１人である莵道稚郎子命を祀る神社は極めてまれで、東日本ではここと野木神社のみと言われている 【由緒】 正確な創建年代は不明。 延喜年間（901～923）に編纂された『延喜式』という法制書の中で全国の著名な神社が収録されている神名帳に、「前鳥神社」と記されている。 【駐車場】あり

(Translated by Google) I visited on a weekend in February 2024. There is a large parking lot to the left of the torii gate in front of the approach. There are parking lots next to the first and second torii gates, so if you prefer to be closer, I recommend using the parking lot next to the second torii gate. Cherry trees line the approach, and it looks like it would be a nice view in spring. Beyond the second torii gate is the temple grounds, surrounded by magnificent giant trees. There is a gift shop to the left of the worship hall. There are several types of fortune-telling slips lined up neatly in front, and purification salt was also prepared next to them. To the right of the worship hall, there is a scholarship shrine and other shrines? They are enshrined very splendidly as sub-shrines. There is also a magnificent pine tree to the right of the worship hall, and it is said that it sometimes has four-leaf clover leaves, which are appreciated as a lucky charm (I tried hard but have never found one). (Original) 2024年2月の週末に参拝。参道正面の鳥居左側に広い駐車場があります。一の鳥居横と二の鳥居横にそれぞれあるので、近い方が良い方は二の鳥居横を利用すると良いと思います。参道には桜並木が続いており、春には良い眺めになりそうです。二の鳥居から先が境内になっており、立派な巨木に囲まれています。拝殿の左に授与所があります。手前に何種類かのおみくじが整然と並べられており、その横にお浄めの塩もご用意頂いていました。拝殿右手には奨学神社などが摂社？としてはたいそう立派に祀られています。また、拝殿右横には立派な松の木があり、稀に四葉になった葉があるそうで縁起物として喜ばれるようです（頑張って探しますが見つけられたことはありません）。

This beach is easy to get to from Hiratsuka Station by bus. They have courts for basketball and volleyball, it's a good place to play some games with friends.

Great place to visit . I saw lots of foreigners hanging around , locals and family love this area too. I saw kite surfing and tents around . Safe place to chill and easy access by cycling. Always bring sunblock the sun can be very hot 🔥

Nice broad expanse of beach - I went in mid-October and while water temps can vary (it was about 24C), we were able to swim in just a swimsuit. It was post-typhoon (2 weeks ago), so a lot of debri and clean-up going on. Currents and tide can be pretty rough even in front of the tetrapods meant to break the waves. Unless there are lifeguards on duty or you have strong swimmers around, this may not be the best place for children or weak swimmers.

The beach is clean and spacious. It's a place suitable for family outings.

Nice beach, water was hot. Not much people. Showers, small food counter and practical installation overall

Good for chill. You can play beach volleyball, basketball. There is a coffee shop. But not sure when it opens. I bring beverages on my own.

The beach is much nicer and less crowded than yuigahama area. Sand is cleaner and there is a plenty of space for everyone Only one place to get food/booze but they have a good selection and prices are fair

It’s popular loco noodle restaurant!! Don’t forget to put spicy sauce (in the metal box) and vinegar (in the bottle). You need to buy ticket at machine on the left of entrance.

There are only two items on the menu. I liked how simple but hearty the noodles were, especially with the spicy sauce! I didn't quite enjoy the Gyoza though, since it was a little soggy.

excellent!

(Translated by Google) I was attracted by the sour soup and went all the way there on the weekend. I waited in line for about 30 minutes with five other groups, bought a ticket from the rumored ticket machine that only has two types, and sat down. I waited for 10 minutes while watching the process of making the ramen. I was told to add chili oil before eating, but I started with the soup without chili oil. It has a mild sourness, a flavor I really like. As expected, the carefully selected seaweed is also delicious. I added chili oil halfway through. The person next to me put in so much that the soup turned bright red and he was choking, so I kept it moderate. The sourness was combined with a spicy flavor, making it even more delicious. I think people's tastes will differ when it comes to hiyamugi-like noodles, but I think they go well with that soup. I think they're one of a kind. It's a place that you don't often get to, but I'm glad I was able to eat it♪ (Original) 酸味のあるスープとやらに惹かれて週末にはるばる行ってみました。 5組待ちで30分ほど並び、ウワサの2種類しかない券売機で食券を買い着席。 作っている手順を眺めながら待つこと10分。「ラー油を入れてお召し上がりください」と言われますが、まずはラー油なしのスープで。マイルドな酸味、とても好きな風味です。さすが、こだわりのワカメもおいしい。 半分からはラー油投入。お隣の方はスープが真っ赤になるほど入れてむせていたので、ほどほどにしておきました。酸味に辛味が加わって、さらにおいしかったです。 ひやむぎのような麺は好みが分かれるかと思いますが、あのスープには合っているのではないでしょうか。唯一無二だと思います。 なかなか行けない場所なのですが、食べられて良かったです♪

(Translated by Google) I thought it would be bland, but the rich soup had a slight sourness, and the thin but firm noodles made it very delicious. Be careful when adding chili oil, as it can make you choke when slurping. This is the kind of ramen you want to eat on a day when you have a hangover. Gyoza can only be ordered at the same time as noodles, and cannot be ordered as additional items (you will be asked when handing over your meal ticket). This rule seems to be absolute, as the two customers ahead of me had said the same thing. (Original) 淡白かと思いきや、しっかりとしたスープにかすかな酸味、細いがしっかりとした麺で、大変美味しかったです。 ラー油を入れるとすする際にむせやすくなるので要注意。二日酔いの日に食べたいラーメンです。 餃子は麺と同時注文のみで、追加注文不可（食券渡すときに聞かれます）。先客2人でも言われたので絶対の掟と思われます。

(Translated by Google) [Ramen as a finale to a beta drink] "Beta Tabi (Non-Stop!)" Fuji TV This week, Abu-chan in the corner is following the example of the Beta Tabi broadcast in Ibaraki Prefecture! ? This is Hiratsuka's Beta Tabi... This is where we went to finish off our drinking session~ "Lao Xiang Main Branch" Hiratsuka This ramen specialty restaurant, the soul food of Hiratsuka residents, is always full and there is always a line! What's more, the menu only has two options: tanmen and gyoza!! The seaweed in the light, salty soup can be changed up with the proprietress's recommended homemade chili oil and the gyoza side dish is a great palate cleanser♪ (Original) 【ベタ飲み〆のラーメン】 「ベタ旅(ノンストップ！)」 フジテレビ コーナー内の虻ちゃんは 今週は…も茨城県のベタ旅O.A.に倣って！？ こちらは 平塚のベタ旅…飲み活の〆に行ったのがこちら〜 『老郷(ラオシャン)本店』 平塚 平塚市民のソウルフードなこのお店は常に満席で行列するラーメン専門店！ 更には メニューはタンメンと餃子の2択のみ！！ サッパリしてる塩味のスープにワカメは 女将さんオススメの自家製辣油で味変も出来るし サイドメニューの餃子も良い箸休め♪

(Translated by Google) Hiratsuka Station. Hiratsuka's soul food, Hiratsuka Tanmen. [Location] 2 minutes walk from the west exit of Hiratsuka Station [Time/Queue] 2019/6/2 (Sun) 17:05 No queue [Food/Price] Tanmen 600 yen Total 600 yen (tax included) [Impressions] A ramen shop at Hiratsuka Station. A long-established shop with over 50 years of history. ■Order I ordered Tanmen. ■Noodles The noodles are flat and chewy with a lot of water, like somen noodles, and have a rare texture for ramen. ■Soup Transparent, chicken bone-based, with a hint of vinegar, it's refreshing. Since it's chicken-based, it's different from hot and sour soup. ■Other The ingredients are wakame seaweed and lots of chopped onions. The tanmen here is hot noodle soup, which is completely different from the tanmen you get at Chinese restaurants. At first, I felt that the vinegar was too strong for me. However, the recommended way to eat it is to add the sesame oil and chili oil on the table, which changes the flavor to your liking and adds depth, making it very delicious. The wakame seaweed and onions also go well with the soup. It was delicious and I was very satisfied. I heard the gyoza is also good, so I'd like to order that next time. (Original) 平塚駅。平塚のソウルフード 平塚タンメン。 [場所] 平塚駅西口 徒歩2分 [時間・行列] 2019/6/2(日) 17:05 行列なし [食べたもの・値段] タンメン 600円 合計 600円(税込み) [感想] 平塚駅にあるラーメン屋。 50年以上の歴史がある老舗。 ■注文 タンメンを注文。 ■麺 多加水のもちもちの平打ちでそうめんのようでラーメンには珍しい食感。 ■スープ 透明色で鶏ガラベースで酢が効いていてさっぱり。鶏ベースなので酸辣湯とも別物。 ■その他 具はワカメ、大量の刻み玉ねぎが入っている。 ここのタンメンは湯麺であって中華料理屋で出てくるタンメンとは全く別物。 最初は酢が強くて自分にはちょっと合わないと感じた。 しかしオススメの食べ方である卓上のゴマ油と唐辛子が入った特製ラー油を投入すると自分好みに味変して深みが出てとても美味しくなった。ワカメや玉ねぎもスープに合っていて良い。 美味しくてとても満足。 餃子も美味しいらしいので次は注文したい。

Very small serving, compared to what I have had elsewhere , the Gyoza were not crisp , rather just burnt, final price for 2 plates and a beer , too expensive.

Acceptable and cheap. Gyoza ok.

Unsure delivery my food

Great food

(Translated by Google) Crab balls with Kyoto-style sauce, stir-fried vegetables with garlic, crispy fried chicken, and gyoza. It was delicious. Thank you for the meal. (Original) 蟹玉の京風タレ、ニンニクがきいた野菜炒め、パリッとした唐揚げ、餃子。美味しかった。ご馳走様でした。

(Translated by Google) It's a chain restaurant, but most of the restaurants are delicious except for those in the food court. I crave the gyoza and Tianjin rice (with Kyoto-style sauce) on a regular basis. The fried rice was bland and unsatisfying. (Original) チェーン店だけど、フードコートにあるお店以外はだいたい美味しいです。 餃子と天津飯(京風ダレ)は、定期的に食べたくなる。炒飯は薄味で物足りなかった。

(Translated by Google) I often go there for lunch on weekdays! For lunch, I either order the Tianjin rice set or, recently, I've become addicted to ordering sets like Twice Cooked Pork or Mapo Tofu to share! Also, on my days off, I use the app to reserve takeout while I'm out! They also have a kids' set ◎ Also, it's great for ordering a variety of dishes in just the right size for a drinking party ◎ The just-right size portions are great for sharing with the kids! (Original) 平日はよくランチを利用します！ランチは天津飯セットか最近は回鍋肉や麻婆豆腐などのセットを頼んでシェアするのもハマってます！ また、お休みの日は出かけ先からアプリで予約してテイクアウトでも利用します！お子様セットもあるので◎また、飲み会でもジャストサイズで色々なもの頼むもよし◎ジャストサイズは子どもと分けるにもよくて最高です！

I was recommended that this place is famous for Tanmen. Ramens were nice. I recommend the WakameTanmen (Sea Weed one). Gyoza and Chashu are also recommened. Because it is summer, it is a bit hot in there.

Best ramen ever!!

(Translated by Google) Since it's a popular restaurant, it doesn't boast the triple threat of "delicious, cheap, and fast," but it's definitely tasty and affordable. Hiratsuka's tanmen has a minimalist composition similar to kakesoba (soba noodles)—clear soup, thin, straight noodles, and chopped green onions—and isn't piled high with stir-fried vegetables. The toppings are at least substantial, but the noodles are filling, and the price is a surprising 450 yen (as of August 2025). The menu consists of tanmen, toppings, a limited selection of side dishes, and drinks, but this tanmen is enough to satisfy. The restaurant takes orders for customers about 30 minutes before closing time for lunch and dinner, at which point the noren curtain is lowered. If you arrive just in time, you're in if the noren curtain is still up; otherwise, you're out. (Original) 行列店なので「うまい・やすい・早いの三拍子」とは参りませんが、間違いなく美味くて安いです。平塚のタンメンは透明なスープとストレートの細麺に刻みネギという、かけそばのごときミニマムな構成で、炒めた野菜がこんもりと盛られていたりはしません。具は少なくとも麺は十分な食べごたえがあって、お値段は驚きの四五〇円（二〇二五年八月現在）です。メニューはタンメンとトッピング、豊富とは言えないサイドメニューとドリンクしかありませんが、このタンメンさえあれば満足できます。 お店は昼・夜の閉店三〇分ほど前にラスタオーダーとなり、そのタイミングで暖簾が下げられます。ギリギリの時間にお店に到着した場合、暖簾がかけられたままならセーフ、そうでなければアウトです。

(Translated by Google) Hiratsuka's Soul Food ☆ First Lao Shan Speaking of Kanagawa, there are many ramen shops I'd like to try, but the reviews citing "long lines" and "long wait times" often discourage me (;´д｀) Then, I came across the words "Hiratsuka's Soul Food" near my accommodation in Fujisawa! ❗️ The moment I saw the photo, I knew it was it! ❗️ It struck me. The clear soup, pure white noodles, and chopped onions—its pure simplicity is captivating. I arrived a little late for opening time at 10:45, and the counter was full, with a line of about six people already. Peeking inside, I found 18 counter seats and the lively energy you'd expect from a long-established restaurant.♪ After a 30-minute wait, I finally stepped through the noren curtain to find the chef skillfully preparing ramen and fried wontons in the kitchen, while the staff worked brilliantly together. The atmosphere of this thriving restaurant gets my heart racing! This restaurant's signature dish is "Tanmen." A perfectly refined dish with clear soup, white straight noodles, and only chopped onions. And it's surprisingly priced at just ¥450. I ordered it with seaweed, which doesn't overpower the broth. ◯Wakame Tanmen ¥500 ◯Fried Wontons ¥500 As I scooped the soup with a ladle, a subtle tanginess tickled my nose, and one bite filled my body with it. The noodles were white, like somen noodles, and went down easily, with the sweetness and texture of the chopped onions spreading softly. The amount of seaweed might seem small, but as I stirred the bowl, a mound of it appeared from the bottom, infusing the soup with the aroma of the sea. As I continued to eat, the waiter advised me, "Adding our homemade chili oil will give you a whole new flavor." When I tried it, the soup was rich and flavorful, and I couldn't stop eating! ❗️ It was a flavor that kept me coming back for more, and I couldn't get enough of it until the last bite. Every drop of the soup revealed why the people of Hiratsuka have loved it for so many years. "This must be Hiratsuka's soul food..." I thought to myself, and the moment I put the bowl down, my heart and stomach were both satisfied. The chef and staff's warm and welcoming service was also very touching. ♪( ´▽｀) Thank you for the meal m(__)m (Original) 平塚のソウルフード☆初ラオシャン 神奈川と言えば、行ってみたいラーメン屋は数あれど、レビューの「大行列・長時間待ち」に気持ちが萎えてしまうこともしばしば(;´д｀) そんな中、宿泊先の藤沢から近場で「平塚のソウルフード」の文字を発見❗️ 写真を見た瞬間、これだ❗️と心を撃ち抜かれました。 澄み切ったスープに真っ白な麺、刻み玉ねぎ――その潔いよいほどのシンプルさに、もう釘付けです。 開店時間の10:45を目指して到着すると、少し出遅れて中のカウンターは満席で既に6人ほどの行列。 店内を覗くとカウンター18席、老舗らしい活気が溢れています♪ 待つこと30分、いよいよ暖簾をくぐると、厨房では大将がラーメンや焼きワンタンを手際よく作り、店員さんたちも見事な連携プレー。 繁盛店の空気に胸が高鳴ります♪ こちらの看板は「タンメン」 透き通るスープに白いストレート麺、刻み玉ねぎだけという極限まで研ぎ澄まされた構成。 しかも450円という驚きの価格。 スープの邪魔をせずに楽しめそうなわかめでオーダー☆ ◯わかめタンメン¥500 ◯焼ワンタン　　¥500 レンゲでスープをすくうと、ほんのり効いた酸味が鼻をくすぐり、一口で体の奥に染みわたります。 麺は素麺のように白く、するすると喉を通り、刻み玉ねぎの甘みと食感がふわっと広がる。 わかめは見た目少なめ…と思いきや、丼を混ぜると底からこんもりと姿を現し、海の香りがスープに溶け込んでいきます。 食べ進めていると、店員さんが「自家製ラー油を入れるとまた違った味が楽しめますよ」と教えてくれました。 試してみると、スープに深みとパンチが加わり、箸が止まりません❗️ 最後の一口まで飽きさせない、何度でも食べたくなる味。 平塚の人々が長年愛してきた理由が、スープの一滴一滴から伝わってきました。 「これが平塚のソウルフードか…」と感慨に浸りながら、丼を置いた瞬間、心もお腹も満たされていました。 大将や店員さんのアットホームな接客にもほっこり♪( ´▽｀) ご馳走様でしたm(__)m

(Translated by Google) We visited a restaurant specializing in Hiratsuka's soul food, tanmen. The restaurant has no air conditioning, just a few electric fans, creating a nostalgic atmosphere. It's a small, 18-seat counter restaurant. I ordered the Wakame Tanmen (550 yen). Apparently, the price has increased by 100 yen since my previous order, but even so, I'm surprised at the quality and price. The light, sour soup, distinctive chewy noodles, crunchy onions, and chewy wakame seaweed create an exquisite harmony. This combination is truly one of a kind. On the table is a homemade chili oil blended with two types of chili peppers. Adding this adds a fragrant nutty flavor and a tangy heat, further stimulating your appetite. Cheap, delicious, and addictive, this dish truly represents Hiratsuka's soul food. While you'll likely have to wait in line, the flavor and price make it well worth it. (Original) 平塚のソウルフード「タンメン」の専門店へ。店内は冷房がなく扇風機が数台回るのみという、ノスタルジックな雰囲気が漂うカウンター18席の小さなお店です。今回いただいたのは「わかめタンメン（550円）」。以前より100円値上がりしたそうですが、それでもこのクオリティでこの価格は驚きです。 あっさりとした酸味のあるスープに、独特のしこしこした麺、シャキシャキの玉ねぎと歯ごたえのあるわかめが絶妙なハーモニーを奏でます。この組み合わせは、まさに唯一無二の味。卓上には2種類の唐辛子をブレンドした自家製ラー油が置いてあり、これを途中で加えると、香ばしいナッツの風味とピリッとした辛さが加わり、さらに食欲が加速します。安くて美味しくて、一度食べたらクセになるこの味は、まさに平塚のソウルフードと言えるでしょう。行列必至ですが、この味と価格なら並ぶ価値は十分にあります。

(Translated by Google) I've heard on TV that Hiratsuka Tanmen is the soul food of Hiratsuka residents, and I've always wanted to try it. It wasn't suitable for the summer heat, so I had it cold, but the refreshing soup had a hint of sourness, and it was gentle on my summer fatigue. I also ordered gyoza, and these had slightly thick skin that was nicely browned, fragrant, and delicious! The gyoza went perfectly with the refreshing noodles. The staff were very organized, so we ordered while we were waiting in line, and our meals were ready shortly after we sat down. The portions were quite generous for the ladies, though. I usually think I can easily eat a bowl of ramen, but I can't seem to find my limit. It would be even better if they had smaller noodles (although maybe I should have said so). There were people drinking alcohol, so the turnover wasn't particularly fast, but it felt like it moved around pretty quickly considering the length of the line, and the big fan outside was also a welcome addition (ﾉ_ _)ﾉ (Original) 平塚市民のソウルフードだとTVで知り、一度は食べてみたかった平塚タンメン。 夏の暑さに適わず、冷やしで頂きましたが、サッパリしたスープにも酸っぱさなども感じ、夏バテな身体にも優しい感じ。餃子も注文、こちらもちょい厚めの皮にしっかり焼き目がついてて、香ばしくて美味しい！サッパリな麺に、餃子がよく合う〜といった感じです。 お店の方も段取りよく回していらっしゃって、並んでるうちに注文、座ると間もなくお食事が出来上がる感じでした。 ただし、女性の皆様、量はなかなかのボリューミィです。私も普段ラーメン一杯は普通に食べられるノーマルな胃袋と思っていましたが、底がなかなかみえてきません。麺少なめがあるとなお嬉しいです（言えば良かったのかもですが）。 お酒を飲まれてる方もいらっしゃって、回転が凄く早いわけではありませんが、行列の割に早く回ってきたなという感じでしたし、外にある大きな扇風機もありがたや(ﾉ_ _)ﾉ

(Translated by Google) 20251020 Tanmen is famous as a soul food for some people in Hiratsuka. There's already a line at 11:00 AM. I can't remember if the Hadano branch, which was there 30 years ago, was written in kanji or katakana, but that's where I first tried it. But even in the Reiwa era, they're still doing a great job offering it for 450 yen. The portions are generous, too. No need for over-the-top toppings. It would be nice if they had chili oil to change the flavor halfway through. The gyoza are vinegar and soy sauce. I like this simplicity. All in all, 1000 yen. Hmm? Well, I'll just count that as a seat charge. (Original) 20251020 平塚の一部の人たちのソウルフードとして有名なタンメン。11時でもう行列ができるほど。 30年前にあった秦野店が漢字だったかカタカナだったか記憶がもうないけど、自分の初体験はそこ。 しかし令和の今でも450円で提供とはがんばってるなあ。量も多いし。 下手なトッピングは無用。途中から味変ラー油があればよし。餃子は酢醤油で。このシンプルさがいいんだ。 しめて1000円。ん？まあ席料としておきます。

(Translated by Google) Special Unaju ¥3,800 + Shirayaki (with wasabi soy sauce) + Yakitori (grilled eel liver) ¥590. Visited on October 13, 2025, with a reservation for business entertainment. The special Unaju was disappointing. It tasted burnt while eating. The sauce on the rice also had a strong burnt flavor. As you can see from the photo, I think they cooked it for a long time. I heard it's because they're the second generation owner. I'm sorry to make a comparison, but Unagi no Tomoei in Odawara City, Kanagawa Prefecture, and Kawatoyo Honten on the approach to Naritasan Shinshoji Temple near the entrance are far more delicious. As other reviews have said, the fact that this restaurant is cheaper than other eel restaurants may mean that the quality is inferior to more expensive restaurants, which is why they set the price so low. If they raised the price by ¥1,000 or ¥2,000, they probably wouldn't be as busy as before. If it's truly delicious, people will come even if it's expensive, like Unagi Tomoei. (Original) うな重特上3,800円➕白焼（ワサビ醤油）＋鰻肝焼590円。2025.10.13接待されて予約訪問。 うな重特上は、残念。食べていて 焦げの味がした。またご飯にかかっているたれも同様に焦げの味が強く出過ぎていた。 写真にもアップしてみてわかる通り、焼き時間が長いのではないか。聞くところによると2代目だからか？ 比較して申し訳ないが、神奈川県小田原市のうなぎの友栄、成田山新勝寺入り口近くの参道に川豊本店の方がはるかに美味しい。 他クチコミにもあるが、他うなぎ屋よりも安いということは、高いうなぎ屋に比べて味が劣るから、安い料金設定にしている可能性がある。 1,000円、2,000円値段を上げたら、おそらく今までのように人が来ないであろう。 本当に美味しければ、うなぎの友栄のように値段が高くても人は来るはずである。

(Translated by Google) This is an eel restaurant I've been going to recently. The value for money is excellent, and the eel is incredibly fluffy. Reservations are required. The photo shows the unaju (special) Takeout is also available. (Original) ここ最近お世話になっている鰻屋さん コスパが大変良く、フワッフワっな鰻が頂けます。 予約必須です。 写真はうな重（特上） テイクアウトも可能です。

(Translated by Google) I made a reservation about three days in advance and visited for lunch on a weekday. When I made the reservation, I ordered a large portion of the special unaju (grilled eel on rice). I waited while sipping a highball and it arrived in about 10 minutes. The firm rice went well with the sauce and was delicious. The eels were arranged without any gaps, had a fluffy texture, and not a single small bone was noticeable. The sauce was a little salty for me as I like sweeter dishes, but that's just my preference so it wasn't a problem. The pickles were really delicious. The bill was about 4,500 yen, and while the unaju was a good deal, the Kaku Highball was 750 yen, so overall it felt a little pricey. If I have the opportunity, I'd like to order something else. Thank you for the meal. (Original) 3日ほど前に予約して平日ランチで訪問。 予約時に特上うな重を大盛りで注文しました。 ハイボールを飲みながら待っていると10分ほどで到着。 硬めに炊かれたごはんがタレと良く合って美味しいです。 うなぎは隙間なく並べられ、食感はフワフワ、小骨は一切感じませんでした。 タレは少ししょっぱめで甘めが好きな私にはちょっと合わなかったですがそこは好みなので問題なしです。 何気に漬け物がすごく美味しかったです。 お会計は4500円ほど、うな重はお得ですが角ハイが750円だったので全体的にはちょっとお高めに感じました。 また機会があれば別のものも頼んでみたいです。 ごちそうさまでした。

(Translated by Google) Currently, the restaurant is open day and night, and although it is possible to come in as well as to make a reservation, it seems that most of the seats are filled with reservations alone. It seems that the night will be either 18:00 or 19:00. Apparently it gets busier during the day, but it's a popular restaurant, so if you want to be sure, you'll need to make a reservation. Even the special eel version is 3050 yen including tax. The large serving is 100 yen more expensive, and the eel is so fluffy that you can't hold it with chopsticks. It's not an exaggeration to say that you can eat it even without teeth because it's fluffy and doesn't have any bones in it. The slightly sweet sauce kept it delicious till the end. Also I want to go. I went there again on a different day and had the Unaju Tokujo and Shirayaki, but the wasabi and soy sauce was refreshing and delicious. Great for snacks. I made a reservation this time as well, but I arrived at 7:10 p.m. for a 7:00 p.m. reservation. It's nice to be able to come right away after being seated. After the spread prevention measures were lifted, business hours were changed to 8:30 p.m. P.S. I go there with my family several times a year, and every time I go, it's delicious and fills my stomach. I made a reservation on May 31, 2024, but the price had increased a little. However, the taste wins, so there is no problem. (Original) 現在、昼夜と営業してますが、予約だけではなく普通に入る事は可能とのことですが、ほぼ、予約だけで席が埋まってしまうようです。 夜は18時と19時どちらかになるそうです。昼の方が混雑するそうですが、人気店なので確実なら予約が必要です。 特上鰻重でも税込3050円です。大盛は100円増しで値段もさることながら、鰻がふわふわで箸で持てないぐらいです。 骨の感触は一切なくふわとろで歯が無くても食べられると言っても過言ではないですね。 やや甘めのタレで最後まで美味しくいただけました。 また行きたいですね。 違う日にまた食べに行き、鰻重特上と白焼きを食べに行きましたが、ワサビ醤油、サッパリして美味しいですね。 つまみには最高です。 今回も予約して行きましたが、19時予約で19時10分にきました。 着席後、直ぐにくるのはうれしい事です。 まん延防止解除後、営業時間20時30分になりました。 追伸、年に数回家族で行きますが、いつ行っても美味しく大満足でお腹を満たしてくれます。 2024.5.31日に予約で行きましたが、やっぱり少しばかり値上げしていました。 しかし、美味しさが勝つので何にも問題ないですね。

(Translated by Google) I made a reservation to visit for the first time in a while, but they said they couldn't accommodate me at 12, and only had a tatami room available at 1pm. So I went on a Monday at 1pm. After waiting for 15 minutes, my ordered unaju arrived. Oh, the aroma of sweet sauce...it was cooked perfectly. When I put my chopsticks in, the meat softly fell apart, and I could really tell how soft it was. When I put it in my mouth, it melted softly, as expected. The rice was a little on the hard side, and the grains had absorbed the sauce. It was delicious, I could eat it all by itself. The sauce for the liver grilled meat tasted even sweeter. I guess the liver was meant to make the bitterness more noticeable. Thanks for the meal. Satisfied. I wish it was easier to make a reservation... I think it's best to make a reservation early. (Original) 久しぶりにお邪魔するため、予約したが、12時入れず、13時のさらに座敷しか空いてないとのこと。 で、月曜日の13時にお邪魔した。 待つこと15分、お願いした、鰻重上が来る。 おー甘いタレのかおり‥、いい焼き具合。 箸を入れるとふわっと身がわれる、さすが柔らかさが伝わる。 口に入れれば、当然のごとく、ふわっと柔らかとけるとなる。 ご飯もちょいと硬めでタレをすいこんだ粒。 うまいうまい、これだけで食べられる。 肝焼のタレは、さらに甘く感じた。肝も苦さが目立つようにしているのだろう。 ご馳走さまでした。 満足。 予約が気軽に取れるといいのだが‥ 早めの予約が良いと思います。

(Translated by Google) Advance reservations are required. It seemed like you could also order when making your reservation. The regular unaju (eel rice bowl) at 2,100 yen was great value for money. The restaurant was spacious and calming, and the eel was tender and delicious with plenty of sauce. (Original) 事前予約の利用が基本のようです。 予約時にオーダーもする感じでした。 うな重並2100円はコスパ⚪︎ 店内は広々落ち着いた感じだし、うなぎも柔らかくてタレたっぷりで美味しかったです。

(Translated by Google) This was my first time visiting at my wife's recommendation. I was very satisfied with everything from the atmosphere of the restaurant to the taste of the food! I personally love pickles, and Unashin's pickles were so tasty that they were all gone before I knew it! I'd like to try some other items on the menu! Thank you! (Original) 今回奥さんの進めで初めて伺わせていただきました。 店内の雰囲気から料理の味までとても満足です！ 私個人的にお漬物が好きなのですが、うな新さんの漬物もおいしくて、気づいたら無くなってしまうほど美味しかったです！ またちがうメニューも頼んでみたいと思います！ ありがとうございました！

Nice ramen shop close to station with very good taste. There are four different Ramen soup here: Shiyo-Tonkotsu, Shoyu-Tonkotsu, Miso-Tonkotsu and Chicken-Tonkotsu, all are good hovewer my favorite is Shiyo-Tonkotsu :) There is a vending machine and you need japanese to use it but I think staff will guide you if necessary.

Delicious.

(Translated by Google) I wandered around town looking for a place to drink and eventually found my way. In general, ramen shops close early in Hiratsuka. Open until 22:00, we got in at the last minute, but the place was full. You can feel the level of popularity. After that, more and more customers started coming in, but it seems that they were open until 23:00 on that particular day. The ramen is basic and comes in a wide variety of flavors including soy sauce, salt, miso, various pork bones, and chicken broth. Salt pork bone ramen average ¥830- Hard noodles Order. The ingredients are basic, but by default there were 4 or 5 sheets of seaweed. It's great for rice lovers. The soup has a creamy taste. I really like it! The noodles are medium-thick curly noodles that go well with the soup. I also wanted to eat rice if it wasn’t after drinking! Probably a perfect match🤤 Thank you for the meal. (Original) 飲みのシメを探して街をさまよい、最終的に行き着きました。 平塚は総じてラーメン屋の閉店が早いですね💦 22:00まで営業、ギリギリの入店でしたが満席。人気の度合いが感じ取れます。 その後もパラパラとお客さんが入ってきていましたが、その日は特別に23:00まで営業になっていた様です。 ラーメンは基本のもので、醤油、塩、味噌各種豚骨、鶏白湯と種類豊富です。 塩豚骨ラーメン　並　¥830- 麺硬め をオーダー。 具材はベーシックな家系ですが、デフォルトで海苔が4枚か5枚入っていました。 ライス派の人にはウレシイですね。 スープはクリーミー系の味。めっちゃ好みです！ 麺もスープに良く絡む中太ちぢれ麺。 飲みの後でなければライスも食べたかったです！おそらく相性抜群です🤤 ごちそうさまでした。

(Translated by Google) My companion and I ordered miso pork bone and Kiwami chicken. The soup is hot and has a rich flavor. The noodles are also quite delicious. Unfortunately, the inside of the store doesn't look clean. In particular, the seat covers of the box seats are quite dirty and I don't want to sit there wearing white pants. (Original) 連れと味噌󠄀豚骨と極み鶏を注文。スープは熱々で濃厚な味。麺もなかなか美味しい。残念なのは店内が綺麗に見えない。特にボックス席のシートカバーはかなり汚く白いズボンで座りたくない。

(Translated by Google) Visited Noodles for the first time in two and a half years. Last time I had soy sauce, so I had the salted pork bone ramen with extra quail and spinach (noodle firmness: 1,150 yen). Meat rice (350 yen) is also available. Houhoo salt is also creamy and delicious. Maybe miso is next? Thank you for the meal! I had the soy sauce pork bone flavored egg ramen (average: 940 yen), and my companion had the salted pork bone flavored egg ramen (average: 940 yen) with hard noodles. The soup was surprisingly creamy, but not overwhelming. It's also great that you can change the taste with mustard greens and garlic on the table! Uncle doesn't need free rice. I'm curious about the other menu items, so I'm sure I'll come back. Thank you for the meal! (Original) 2年半ぶりの訪麺。前回は醤油だったので、塩豚骨ラーメンをうずら・ほうれん草増し（麺かため：1,150円）でいただきました。肉飯（350円）も。ほぅほぅ塩もクリーミーで美味しいですね。次は味噌かな？ ごちそうさまでした！ 醤油豚骨味玉ラーメン（並：940円）、お連れさんは塩豚骨味玉ラーメン（並：940円）を麺かためでいただきました。スープは思いのほかクリーミーだがしつこくない感じ。卓上の高菜やニンニクなどで味変できるのもGood! おじさんには無料ライスは不要です。他のメニューも気になるので再訪確定です。ごちそうさまでした！

(Translated by Google) I wanted to eat ramen 🍜, so I came to "Yokohama Iekei Ramen 🍜Matsuichiya Hiratsuka branch", which I had been wanting to check out for a while✌️ I ordered the miso pork bone 🐷🍜♥️✨ gyoza set for 1,240 yen. When I first sipped the soup, it was lukewarm! This is a minus. It's some kind of rich creamy soup. It's good that the noodles mix well with the soup, but the noodles aren't delicious? Also, aren't the gyoza and rice both delicious? The lady's service is good❣️ For young people, the set with this hearty, rich and creamy ramen🍜 might be just right!! ️ (Original) ラーメン🍜が食べたくなって、前から寄って見たかった「横浜家系ラーメン🍜松壱家 平塚店」にやって来た✌️ 注文したのは、みそ豚骨🐷🍜♥️✨餃子セット1,240円。 先ずスープを啜ると、スープがぬるい！これはマイナスである。何か濃厚なクリーミーなスープである。麺はスープに良く絡んでいくのは良いが、麺が美味しくない？ また、餃子🥟ご飯🍚ともに旨くない？ お姉さんのサービスは良い❣️ 若者達はこのボリューミーな、濃厚でクリーミーなラーメン🍜とのセットは丁度良いのかも知れない ‼️

(Translated by Google) Returning after a few years. Prices have generally gone up. I ordered the soy sauce tonkotsu ramen. Since I had been to Tora's, the Ajinomoto flavor was quite strong and difficult to finish. It's been a while since I last visited, but the flavor changes every time, so I'm not sure what the real flavor is. I ordered the regular soy sauce tonkotsu ramen. It's been over 10 years, so I'm not sure if it's changed or if it was always like this, but it's quite rich. It's a bit thicker than the Iekei ramen, but not quite as thick as Tenichi. Cooking it this long can be heavy, but the soup is clear and well-balanced, so I finished it in no time. There was no smell inside the restaurant like Yamaokaya. The regular size is a little small, but lunch comes with free rice. It's quite salty, so I wish they offered a reduced-salt option. (Original) 数年か振りの再訪。全体的に値上がり。醤油豚骨注文。とらの店に行った後だったので味◯素の味が結構キツく食べきるのが辛かった。期間が結構空いてるのもあるが行く度に味が変わってるのでどれが本当の味なのかは不明。 醤油豚骨並注文。10何年振りなので変化してきたのか本来こうだったのかは分かりませんが結構濃厚。家系を超えて天一まではいきませんがドロ系スープ寄りな感じ。ここまで炊くと、くどくなったりしますがスープはクリアで大変バランスが良いのでさらっと完食。店内に山岡家の様な臭気は無し。並だとちょっと小さいですがランチはライスサービス付き。塩分が強めなのでオプションで減塩も対応して欲しい。