Where to eat: the 31 best restaurants in La Granja de San Ildefonso

My friend took me to the "best restaurant in La Granja" and I believe it. We shared the pheasant salad and I can't give it too much praise. Our entrees were also excellent. Reservations recommended but they'll fit you in if they can.

Nice restaurant. The service is very good and friendly.prices are high.

Really pleasant place to go for dinner and really good for kids as well, their macarroni and meatballs were delicious!

The best dishes I had during my visit in Spain so far. It's packed with people though.

Fantastic traditional food. Must order the judiones (1 is good for 2 adults). Lamb stew was excellent. The best homemade french fries are served with every main course. Wine list very good. Every plate that went past our table looked so good! Copious meal. Great service. 5 star price/quality.

I visited this place recently. This was my second time in a month, and we always sat at the terrace. I found the food to be very tasty and of great quality, with a great selection. However, I'm not giving it 5 stars because the waiters could be a bit more friendly, and this is something I experienced both times. If you're going during the summer, I recommend that you make a reservation in advance, specially if you want to eat outside since the terrace is quite small.

Some of the best meat stew I have ever eaten.

You can feel the atmosphere of Segovia. It's cozy. I recommend Judiones con rabo de toro.

I came here with my family. Though we don't know Spanish, the waiter was really friendly and helpful. Food is amazing and fresh. Generous portion. Apple tart dessert is great.

Great bar/restaurant with a nice service! The food was good and I would highly recommend the tostada de solomillo and the patatas bravas! The quantity is good but not exaggerated and it is good value for money! The only thing missing was air conditioning in the bar area. They compensated with the sympathy of service!

We came here for lunch and were absolutely delighted. We had the "Judiones" and "Carillada" for main courses, totally worth it. The service was warm and friendly, and they advised us on what to order with very good results.

Great meal service and the food was exquisite!!!

Rather bland food.

Ok

We had an amazing lunch here. The food was by far some of the best I've ever had and it was both thoughtful and creative. There was so much attention to detail that made the experience perfect. Perfect. The decoration, the type of music, the VOLUME of the music, the service, the waiter, the hand soap, and, of course, the food. The experience was a narrated history lesson of the area through food. I've been to La Granja 20 times and run trips there, but I still learned a lot. Everything we ate was locally sourced and made in-house. San Ildefonso was built as the summer home for the king and queen of Spain, so we ate things they ate, as well as the locals, but with an "upgrade." The spoon I ate was an egg yolk where they removed the inside, filled it with cream of onion, and topped it with spices. It got more elaborate from there. It was thoughtfully curated and one of the best meals I've had. They treated us as guests of honor and even gave us free wine and one of our courses. The chef, Borja, sat and had coffee with us after the meal and explained his concept, and the waiter Luis told us that he loves customers like us because we interacted with him and could tell we really enjoyed our meal. I hope more three-hour lunches like this are in my future. Please eat here if you're anywhere near Segovia. It will hopefully soon be a Michelin star restaurant and the prices will go up!

This restaurant is under new ownership, so most previous google reviews at least, are irrelevant. Now a fine dining, degustation style restaurant the new owner / chef is bringing something decidedly different and unique to La Granja. If you are after, basic or cheap local fare, this is not for you, paella or tapas are not sold here. But if you are after a true dining experience, that takes you through the history of the region and its food and provides you with a modern take on the foods eaten by both the peasant farmers and the royalty of the palace, then I highly recommend it. The menu is unique, varied and very creative. The small plates will, after 9 or so courses, leave you glad that you skipped lunch. The staff are highly attentive and delightful. Clearly, they share the owner/chefs passion for providing a dining experience based on history. This is not for everyone, but we loved it . Alow 2 to 2.5 hours and as I said, skip lunch if you are there for dinner. Broaden your mind to allow the chef to surprise you with each course (there are not itemised menu choices to be made) and be surprised and delighted by the creativity of the teams desire to get you thinking a little what the people of this region ate, whether rich or poor. All ingredients are locally sourced and there are two choices of degustation menu, one based more on peasant eating and less on palace royalty and the other reverse. Would highly recommend to adventuresome diners wanting something different, local and memorable.

My Spanish wife & I ate like Felipe V & Maria Teresa at Reina XIV. This Michelin-tagged restaurant offers exquisite food in an intimate setting. Excellent value for money. We ate ham croquettes, trout, suckling pig, flan, a bottle of Ribera, sherry, & coffee for €170. Worth a trip from Segovia to dine there.

It was very disappointing for a Michelin recommended restaurant. I chose "faizan" and it was "sad", untasty, almost cold. Looked like microwaved from frozen. Asparagus were just ok as a first dish. Sommelier is absolutely transparent without knowledge, nor presenting the wine before serving (neither you are authorised to taste it). Dessert was not home made.... overall, avoid, not at the level.

Wonderful "cochinillo" and traditional dishes from the area (Segovia). It's a must-go in "La Granja", great food and amazing staff. We ate the traditional "Judiones" from La Granja, "cochinillo segoviano" and the most delicious meat instantly cooked in a hot stone. Also wonderful desserts (goat cheese ice cream is quite an experience) and good spirits. Don't miss your chance to try the place!

Incredibly rude. We didn’t open our mouths and a lady came more or less shouting in an arrogant manera. We are full a have a long waiting list I have to call everybody. They don’t deserve 2 forks 😖

Traditional and homemade quality food. Classic atmosphere great service good wine selection..

Just had a lovely coffee €1.60 friendly guy. Nice outdoor sitting area.

Local hangout, not tourist catering. Decent food and great place for cheap eats if you're in town and don't have a car. Just the other side of the wall from the royal site. Great service. They have a highchair, and reasonably safe for little kids to run around outside at if not st the table.

Great local spot with good menu del día.

Very nice café and restaurant. I liked the interior, the coffee was good, friendly staff and nice meals.

Very friendly service in a great locals bar.

Great food, great value

(Translated by Google) Unfortunately, they no longer serve food. It's only open until 1 p.m. But the place is charming. The owner's great-great-great-grandfather, who's behind the bar, was the Palacio's chief plumber. Generations and generations of Lobos have lived in La Granja. The premises of this humble treasure were his father's and grandfather's workshop, hence why they've kept their old tools displayed on its walls... The owner is very polite and attentive. There's an equally charming outdoor terrace surrounded by grass. It's at the entrance to La Granja and you can park easily. A highly recommended place for a coffee, a beer, and a tapas bar at very affordable prices. No nonsense, no prices that will double your price. Simply put: simple, charming, and affordable. And the omelette and coffee are delicious. (Original) Lamentablemente, ya nonsirven comidas. Sólo está abierto hasta las 13 horas. Pero el lugar es encantador. El tatatatarabuelo del propietario, que está detrás de la barra, fue el fontanero jefe del Palacio. Generaciones y generaciones de Lobos viviendo en La Granja. El local de este tesoro humilde fue el taller de su padre y de su abuelo, de ahí que hayan conservado sus antiguas herramientas expuestas en sus paredes... El propietario es muy educado y atento. Dispone de una terraza exterior rodeada de césped también encantadora. Está a la.entrada de La Granja y puedes aparcar perfectamente. Lugar muy recomendable.para tomar un café, una cerveza y un pincho con precios muy asequibles. Ninguna tontería ni precios que te doblen. Tal cual: sencillez, encanto y económico. Y la tortilla y el café, riquísimos.

The food was simple but delicious. Mariela, the chef is great. We had the croquetas, then the Huevos with mushrooms and fries and the entrecôte. Everything was made from scratch, very fresh. The restaurant is rustic but cozy.

A wonderful experience at this beautiful, immaculate, restaurant so perfectly sumbolic of the beauty of Castilla. We strolled through La Granja and found many wonderful places, in fact, we had to stop at some at least just to enjoy a snack, but La Taberna del Pelon was perhaps the best. Great service, polite, professional, as is always expected. And the best part: the food. It was the season to find "Salmorejo con helado de parmesano", a type of gazpacho (not exactly, but like gazpacho it is served cold) with a delicious "ice cream" in the center that is actually a parmesan bechamel sauce... exquisite! We then shared "Judiones con boletus y conejo", those giant white fava beans known in Castilla as "little jewesses" because when Jews and Chrstians coexisted in Medieval Spain, the Christians observed that the Jews cooked these beans often. The rabbit was in delicate tastefully small cuts that permeated the dish and blended perfectly with the natural mushroom. My goodness Spanish cuisine is the best in the world, perhaps because unlike any other Mediterranean cuisine, Spain uses the ingredients themselves to create the unique flavors, rather than "disguise and dress" the flavors with disconnected spices and tricks. The decor was like being in a fable... and of course La Granja de San Ildefons is already a fable-like village to match Versaille. We were also treated with conversation, which always make a meal memorable. If you visit La Granja, top off your visit by dining at La Taberna del Pelon to make it a perfect trip.

Excellent in all aspects! We tried the albondigas, crema de puerros, empanadillas de perdiz, pluma Iberica, torreznos, volcan de chocolate. The albondigas was so good that our son ordered a 2nd one! All other dishes we tried were very tasty with clean flavours and quality ingredients. Service was very attentive and helpful. The chef was super accommodative and creative with our dietary requests, when we asked for no potatoes the plates didn't come out all "naked" like many other restaurants but instead with tasty vegetable/pickles. Price is very reasonable for the quality and service. Highly recommended!

Great food. cordero lechal is great as is the Castilian soup.

The food is nice, but the service should really be improved. Long wait for starters, and main dish, and 20 minutes to receive the check….plus the waiter lost control of the plate and several fries fell in the table (which were never cleaned), not acceptable. Go somewhere else

You must try the burrata. I forgot to take a picture of it is spectacular. The pesto, with slices of mango is incredible.

Great food, ambiance, and service. We'll return again since we now live in La Granja.

Delicious Judiones de la Granja,the portions where great! The atmosphere was very cozy.

Great Place, Great food and more so Brilliant Bar Staff!

Price vs quality is excellent. People are friendly. Cosy little streets

We ate there in the afternoon and at night. El plato del Dia was delicious and had good portions. They also offer menu a la carte. Incredible ratio between price and quality. Service was fast.

This restaurant looks amazing and the food also great 👌 Very nice couple who run this restaurant. Definitely highly recommend

Delicious food.....kind, efficient staff.....one of the best restaurants in La Granja....if you can reserve a table, do so

This place was recommended to us by the guys at La Factoria. Very pleasant staff and lovely food. A great find, very happy to recommend

Great experience. Spain is known for its cheesecakes and egg dishes, and this place had the best cheesecake and omelet I’ve had anywhere in the country. The rest of the dishes were also excellent, and the service was impeccable. Everything was reasonably priced, including the wine. Great value for money and well worth the visit—even for a short trip from Madrid. We’ll definitely be back.

This place is very special, you can really see the idea and effort behind every plate. The space is elegant but no pressure if you come casual. The service is 5 star, they love what they do!

Best gourmet restaurant in the region. We did not take the menu because it was too much food especially given it was diner at it opens quite late (Spanish times) but we shared 2 starters, 2 plates and 1 desert for 3 people. Excellent wines Sometimes very creative cuisine! We loved the tomato tartar with basil icrecream, de croquetas de judiones, or thé pistache fondant !

Superb restaurant, something different from the classic Spanish food of central Spain. The creativity, quality and taste couldn’t be better. Kind and warm service. Update. Second visit and confirms it’s excellent offer.

Easily one of the top restaurants that I have visited in Spain in 2025. Small, cozy, amazing cuisine and great atmosphere. I appreciated the recommendations and guidance that I received there. Definitely a place that I will revisit soon.

Worth to go and have lunch here when in the Region. Food was delicious and service kind and good.

We had a reservation there on May 2 at 8:30pm. We arrived a few minutes before and found the door closed and a sign saying they were closed for dinner (I have a picture). I pushed on the door and it was clearly locked. While we stood by the door wondering where to go for dinner, several Spaniards tried to go in and they said "está cerrado" and walked away. This is important to note since we were not the only ones who thought it was closed, but at least 4 other couples thought the same thing. We stood there until 8:40pm until we found another place to go to dinner on Google Maps. The door remained closed. We were later charged €40 for not showing up. We emailed them stating we were there on time and provided the picture. They have not responded a week later. We hope this review gets their attention and they resolve this misunderstanding and remove the mistaken €40 no-show charge and then I will remove this review. We were there at our reservation time, but the door was locked and closed with a sign saying they were closed for dinner.

The pizzas were good and tasty. Also the staff was friendly. Unfortunately, the table was quite dirty and we asked whether they could wipe it but that (perhaps) still has to happen.

We came here the second time today because we liked it so much the first time. And I was going to write a 5-star-review..... until....the waitress threw away the pieces leftover from our pizza instead of packing it up to take home. Misunderstandings happen (plus we're not native Spanish speakers) but her reaction disappointed me: instead of a simple sorry or even caring a tiny bit, she just left me standing. It's a shame the service of that one particular waitress was so bad, because the other staff, place overall, and food are really nice.

Awesomeness! Loved this pizza place. Tasty pizza.

The dough was good but there was WAY too much cheese. I love cheese and thought that it's difficult to overdo it, but they managed. Service was very friendly and we didn't have to wait long.

Pizza’s taste was good. Unfortunately, we had two hairs in one dinner. First one was in the plate where they put the cutlery and the second was in a pizza. We did not receive any apology from the staff. The only thing was that the man said:”Muy mal”. He then left and no discount was given to us. Do not recommend.

Nice pizza, very nice people, family business.

Great pizzas! You can taste the many years of expertise they have in preparing really excellent pizza. Highly recommended.

The best restaurant in La Granja. Do not leave without trying “Secreto Iberico”. Delicious!

Exceptional food and service. If you are visiting La Granja, dine at La Yeguada. 🤤

Nice calm place, amazing food and very friendly staff

very good food!!!

Food mediocre service worse

Fantastic

(Translated by Google) Don't expect the typical Segovian steakhouse. Varied and original menu. Sirloin and the spectacular banofee pie dessert. Very good cod omelet. The place is nice. With terrace and little space inside. Better to go on days when it doesn't rain. It has parking but no intuitive entrance almost to the gas station. As a negative detail, the Coca-Colas are too small for a meal. None of the 7 of us who ate liked the mojito flan. The children have a great time seeing the horses and donkeys up close. (Original) No esperes el típico asador segoviano. Carta variada y original. Solomillo y el postre banofee pie espectacular. Tortilla de bacalao muy buena. El lugar es agradable. Con terraza y poco sitio dentro. Mejor ir en días que no llueva. Tiene parking pero no una intuitiva entrada por casi la gasolinera. Como detalle negativo las cocacolas son demasiado pequeñas para una comida. El flan de mojito no nos gustó a ninguno de los 7 que comimos. Los niños se lo pasan muy bien pudiendo ver los caballos y burros de cerca.

A simple village cafe. Had early light lunch on a Saturday. Not busy. Had a typical fava bean soup & sopa de castellano. Also, a uniquely Segovian dessert. All were delicious & well made. Service was good. Located on tree lined street leading to Palacio. Nice outdoor seating area under trees. €46 was a little more than expected.

PERFECT. We ate two salads - with goat cheese and with salmon, and a dessert - segovian ponch. Everything looked amazing and tasted absolutely magnificent. The staff was super fast even though all tables were occupied.

Delicious food and lovely seating under the trees

Untasty food: absolutely cold salmon crepes with very strange green sauce. Berry pie tastes like frozen pie from supermarket with a thin layer of berry marmalade.

Really bad. Bad attitude of the waitress. Sense of not having any control. Everything rushed. Food finally arrived but very expensive, cold and really small and not tasty portions. Please don’t go there

UPDATE: IT IS PITY AGAIN TO SEE YOUR IGNORENCE TO IMPROVE YOUR SERVICE. SEE HOW YOU ARE RESPONDING CUSTOMER'S GENUINE COMMENT. I AM CLEAR THAT WE VISITED YOUR EL EUROPEA CAFÉ -RESTAURENTE ONLY NOT HOTEL EUROPEO. WE ARE NOT ILLITERATE TO ENTER ONE AND POSTING REVIEW ON ANOTHER. DONT LIE. PLEASE SHOW YOUR PROFESSIONALISM TO IMPROVE YOUR GOOD SERVICE INSTEAD OF GIVING REPLY WITH FALSE STATEMENTS. ---------------------------- Had a bitter experience. We wait for considerable amount of time but the served foods were not warm enough and not up to the mark. They took orders by noting down but when we see the bill they added twice for one food. When we notified it one of the waitresses shows strong face and told us they served two which is not true. After they confirmed with the Chef then only they believed us and they revised the bill. Similarly they served one basket of breads but billed for two baskets. It shows that they have no professional quality. These incidents spoiled our visit. Surely we wont go again and not recommand.

Excelent typical dishes: sopa castellana and judeones. Excelend dessert. The lady attends in a very kindly way. Nice location in a place you must visit. Thank you

A little crowded, food was a little salty. If you ask me, will I come back? Not really 🫣

Delicious food and quick, good service. Dinner hall is apart of the bar area.

Looking for a quiet time away from Madrid, we went hiking in a nearby trail in Castilla, after we went searching for lunch, we stopped at Peñalara Bar Restaurante on our way to palacio real La Granja. The food was amazing, as well as the atmosphere. This little town takes you back in time and the food brings you back your sanity after a long walk.

Great food and service! Thank you!

Wonderful food, even if I could only eat half of it :)

Really good menu and excellent service!

Superb food, the meat was great the chips…spectacular. Authentic home made chips! Loved the place

I had a bad experience at the parador. The air conditioning in my room didn’t work. I tried getting help from the reception who assured me that someone would come fix it. I returned multiple times and was assured multiple times but no one came, so I had to sleep through the night with no air conditioning. The next morning at reception I was told that there is no technicians that can come as the AC is ‘monitored remotely’. The reasonable thing would have been to move me to a room where the AC works, but no one did anything to remediate the situation.

La Granja was chosen as a destination purely for the gardens, built by Philip V at the turn of the 18th century and influenced by Versailles. There is also a palace attached to the gardens, La Granja de San Ildefonso, but that was closed on Mondays. We were staying at the Parador which was about 10 minutes walk from the palace and gardens. We only had standard rooms rather than upgrades but they were fabulous - large rooms with spacious bathrooms, a good sized desk, excellent wifi, plenty of sockets and plenty of storage. They did lack a kettle though, which was frustrating as I am usually up around 6AM and like to star the day off with a drink before breakfast. They were very good value too. I'd say English was a bit limited at the hotel with most staff having about by level of Spanish although some were fluent in English but there were no issues and we were always able to work out what each other was saying. We used the cafe twice in the Parador and the service was excellent each time as well as the coffee and cakes. There didn't seem to be many places open to eat on a Monday evening so we decided to eat in the hotel later, even though the restaurant didn't open until 20:30! We had a fabulous dinner at the Parador, pork shank for Mum, veal tenderloin for Deb and I with what we thought was a vegetable side dish but was actually a soup! Vegetables do seem a rarity in Spanish restaurants. Mum was so stuffed she just had a coffee for dessert, which she struggled to finish, I had a Sergovian cake and Deb had berries marinated in lime and a carrot ice cream. The breakfast the next morning (a €21 option) was excellent with a wide variety of cooked and buffet options in a lovely setting. A lovely way to start the day.

First time in these Paradores, and pleasantly surprised. A completely renovated hotel. It is incredibly beautiful, we had a standard room that fully met our expectations. Spacious rooms with all amenities. Breakfast and dinner are exceptionally well prepared and there is a choice for everyone's taste. The staff is very friendly and helpful, also in English. Within walking distance you can reach the beautiful royal palace with its beautiful gardens. The old part of the city is within walking distance of the hotel and it is recommended to take a walk through the picturesque old part in the evening. There is always a nice atmosphere with many eateries and bars. A small downside is that the swimming pool was not yet open in mid-May. Free hotel parking is nearby

Nice hotel, let down only by the car parking not being immediately adjacent.

Gorgeous property. The rooftop pool and bar/lounge is wonderful. Located perfectly in the middle of Barcelona.

I spent 400 euros to stay at this hotel for my anniversary trip and I expected its would be an great experience in this small town,but i feel that the service are not professional and their attitude is not like a 4 star hotel should have. The staffs are so rude and unfriendly. I stayed hotels about 30-50 nights from 3 stars to 5 stars per year in Asia and Europe and I've never had an experience like this. Such an awful experience.

As Amigos de Parador we have tried to stay in interesting Paradors as part of our commitment to support Spanish heritage type hotels. However, this Parador does not fulfill a commitment on the part of the chain to deliver outstanding service. When we parked our car and walked 100 m or so with our luggage, carried them up stairs, and then waited to check in our disappointment began. There is no service, facilities or help if you have difficulty with luggage. After a 15 minute wait to check in (unacceptable) we went to our average room. Nothing special. No complimentary water provided (the Paradors should change this). The check in staff was not very friendly or helpful. For the price, there was not the expected value. I can’t recommend as anything more than average.

Best cold bottles of beer in the village

Fieston

(Translated by Google) Ideal for having a few beers or drinks, lots of variety. (Original) Ideal para tomar unas cervezas o unas copas, mucha variedad.

(Translated by Google) Highly recommended bar on the farm, the waiters were super friendly and helpful, they played the music we requested and we had a great time. (Original) Bar super recomendable en la granja, los camareros super amables y dispuestos, nos pusieron la música que pedíamos y nos lo pasamos super bien

(Translated by Google) The waiter was very attentive, always pricking the ham and the bottles at the point of freezing. Spectacular. Good family feeling. Moderate price and good appetizer with each drink (Original) El camarero muy atento, siempre pinchazo de jamón y los botellines a punto de congelación. Espectacular. Buena sensación de familia. Precio moderado y buen aperitivo con cada consumicion

(Translated by Google) Very good treatment from the owner. Warm place, with very cold bottles and always accompanied by a good aperitif. Current music, with table football to play. Thank you so much! (Original) Muy buen trato del dueño. Local calentito, con los botellines bien fríos y siempre acompañados de un buen aperitivo. Música actual, con futbolín para jugar. Muchas gracias!

(Translated by Google) Excellent service, delicious appetizers, and good prices in a pleasant square. Great for a few beers after a day exploring the town. (Original) Trato excelente, ricos aperitivos y buenos precios en una plaza agradable. Estupendo para tomarse unas cervezas después de echar el día viendo el pueblo.

Very good Food and worker

(Translated by Google) We ordered a menu for two with two doner eggs, fries, and a 1-liter soda. All for €12. They don't skimp on the sauces, which are also very good. Everything was perfect! (Original) Pedimos un menú para dos con dos doner, patatas fritas y refresco de 1 litro. Todo por 12€ No escatiman las salsas que también están muy buenas. Todo correcto!

(Translated by Google) I ordered a chicken durum meal to go. The guy served me very quickly despite being alone and the patio being full. The kitchen and the area where they prepare the food were very clean. Quick service, and the durum was quite good, with more filling than usual. They also didn't skimp on the sauce. Good location near the center, highly recommended. (Original) Pedí un menú de durum de pollo para llevar. El chico me atendió muy rápido a pesar de estar solo y tener la terraza llena. La cocina y la zona donde prepara la comida estaban muy limpias. Servicio rápido y el durum bastante bueno, con más relleno de lo habitual. Tampoco escatiman en salsa. Buena ubicación junto al centro, recomendable.

(Translated by Google) This is the best kebab I've ever had in my life. The staff is amazing and super friendly. Go, I recommend it. (Original) Este es el mejor kebab que he probado en mi vida, El personal es buenísimo y super amable, ir, os lo recomiendo

(Translated by Google) Homemade sauces with their own unique character, ingredients that comply with European regulations, and potatoes cooked to perfection. There's no place with the same quality and price in KILOMETERS. Forget other options and live THE experience. (Original) Salsas caseras con personalidad propia, material acorde a las leyes europeas y unas patatas cocinadas al punto per-fec-to. No hay lugar con calidad - precio igual en KILOMETROS, olvida otras opciones y vive LA experiencia

(Translated by Google) An otherworldly, sensorial, and euphoric experience. Tucking into their mixed durum with extra salsa was the highlight of the weekend. (Original) Una experiencia ultraterrena, sensorial y eufórica. Meterme su durum mixto con extra de salsa ha sido lo mejor del fin de semana

(Translated by Google) Quality meat, well-toasted, at a good price, and the sauces from Valladolid are amazing. Thanks, friend. (Original) Carne de calidad bien tostadito bien precio y te dejan las salsas desde valladolid una locura. Gracias Amigo

(Translated by Google) Parador restaurant, very well located and decorated in La Granja de San Ildefonso. We ate the regional menu with some croquettes, beans and suckling pig. The beans were very good but a little cold, and the suckling pig was just roasted. Abundant portions and the Segovian punch is very delicious. (Original) Restaurante del Parador, muy bien situado y decorado de La Granja de San Ildefonso. Comimos el menú regional con unas croquetas, judiones y cochinillo. Los judiones muy buenos pero un poco fríos, y el cochinillo en su punto de asado. Raciones abundantes y el ponche segoviano muy rico.

(Translated by Google) Excellent place with a menu that excellently combines tradition and avant-garde with dishes that surprise. The restaurant is very spacious and bright and the service is very professional and attentive, paying attention to the small details. (Original) Excelente lugar con una carta que aúna excelentemente la tradición y la vanguardia con platos que sorprenden. El restaurante es muy amplio y luminoso y el servicio muy profesional y atento prestando atención a los pequeños detalles.

(Translated by Google) The service and atmosphere are fantastic; the staff is attentive, polite, and, in our case, very fast. The food, however, is overpriced for the portion size and, in some dishes, also for the quality and flavor. We ordered black rice with cuttlefish and kidney beans, both single dishes, designed to be served as starters or main courses. The portions, especially the rice, are not good value for money. The portions are small, and it feels like the rice was overcooked on one side and the cuttlefish was added on the other, with no flavor. The kidney beans were tasty, nothing special, and the portion may be small for some people. (Original) El servicio y el ambiente son fantásticos, el personal es atento, educado y en nuestro caso, muy rápidos. La comida sin embargo tiene un precio muy elevado por el tamaño de la ración y en algunos platos también por la calidad y sabor. Pedimos arroz negro con sepia y judiones, platos únicos ambos, y están pensados para que haya entrantes o un segundo plato. Las raciones, en especial la del arroz, no se entienden por calidad precio. Poca cantidad y sensación de que se coció el arroz por un lado y se añadió la sepia por el otro, nada de sabor. Los judiones estaban ricos, nada especial, y una ración que para algunas personas pueden ser pequeña.

(Translated by Google) It's a shame that the suckling pig came cold. We had the ribs part and for the price the food is low. I have eaten better beans and better food in general in other places. The restaurant is nice and the service is adequate but I expected more since it was the La Granja parador. (Original) Una pena que el cochinillo viniera frío. Nos tocó la parte de las costillas y para el precio que tiene la comida se queda escasa. He comido mejores judiones y mejor comida en general en otros sitios. El restaurante es bonito y el trato es adecuado pero esperaba más al tratarse del parador de La Granja.

(Translated by Google) The service is exquisite, but the value for money is very poor. The portions are too small for anyone and have little flavor. You pay to be a Parador, but you can't get small, bland dishes for an average of €20. You leave feeling cheated. (Original) El servicio es exquisito pero la calidad-precio es muy mala. Las raciones son muy escasas para cualquier persona y apenas tienen sabor, pagas por ser un Parador, pero no puedes poner platos pequeños e insípidos por una media de 20€. Sales con sensación de engaño.

(Translated by Google) The supposedly overwhelmed and arrogant maître d', the staff was insufficient, the dishes were cold, the food quality was a disgrace for these prices, the wines were three times the price in the cellar, and you had to wait an hour for your first course, even though you had booked... The worst Parador restaurant of the many I've visited. And we ate there two days because I thought it was a one-off mistake. The only redeeming feature was the croquettes; and be careful, ask, because if you don't, they'll give you a tenner and charge you for it. And on top of that, they tell you they have a sommelier. Forget it. These places should have closed. And if you ask, they tell you there's a problem in the kitchen, and they only found out after an hour. So why do you want a maître d'? Extremely irritated. And the voucher they recommend is bad, less than €8 and charged at €20. (Original) El supuesto maitre desbordadoy sobrado, el personal escaso, los platos fríos, la calidad de la comida una pena para estos precios, los vinos tres veces el precio en bodega, una hora de espera para que te sirvan el primer plato, habiendo reservado, ...... El peor restaurante de parador de las muchos que he visitado. Y comimos dos días porque pensé que era un error puntual. Solo se salvan las croquetas; y ojo, pregunta, porque si no lo haces te ponen diez y te las cobran. Y encima te dicen que tienen somelier Para olvidarlo. Estos sitios tenían que cerrarlos. Y si preguntas te dicen que hay un problema en cocina y se acaban de enterarse, después de una hora. Entonces para que quieres un maitre? Mosqueado a tope. Y el bono que te aconsejan malo, de menos de 8 € y cobrado a 20.

(Translated by Google) Very pleasant and professional service. The beautiful surroundings, with that austere and simple decoration of the Parador de la Granja. We arrived at 8:30 p.m. and left at 11 p.m. Something is missing in that kitchen: Half a portion of tiny, tasteless ham croquettes at €9 (disproportionate). Very delicious grilled salmon, but raw accompaniment vegetables. Noodles with vegetables and soy so salty that they were inedible and I had to return them (they treated me phenomenally, they apologized and offered me another dish). The cheesecake with rich cream ice cream. The chocolate ice cream tasted very bad. The correct children's menu. Price and quality are not consistent. (Original) El servicio muy agradable y profesional. El entorno precioso, con esa decoración austera y sencilla del Parador de la Granja. Llegamos a las 20.30h y salimos a las 23h. En esa cocina falla algo: Media ración de croquetas de jamón minúsculas y sin sabor a 9€ (desproporcionado). Salmón a la plancha muy rico, pero verdura de acompañamiento cruda. Tallarines con verduritas y soja tan salados que eran incomestibles y tuve que devolverlos (me atendieron fenomenal, se disculparon y me ofrecieron otro plato). La tarta de queso con helado de nata rica. El helado de chocolate muy malo de sabor. El menú infantil correcto. El precio y la calidad no son coherentes.

I had a bad experience at the parador. The air conditioning in my room didn’t work. I tried getting help from the reception who assured me that someone would come fix it. I returned multiple times and was assured multiple times but no one came, so I had to sleep through the night with no air conditioning. The next morning at reception I was told that there is no technicians that can come as the AC is ‘monitored remotely’. The reasonable thing would have been to move me to a room where the AC works, but no one did anything to remediate the situation.

First time in these Paradores, and pleasantly surprised. A completely renovated hotel. It is incredibly beautiful, we had a standard room that fully met our expectations. Spacious rooms with all amenities. Breakfast and dinner are exceptionally well prepared and there is a choice for everyone's taste. The staff is very friendly and helpful, also in English. Within walking distance you can reach the beautiful royal palace with its beautiful gardens. The old part of the city is within walking distance of the hotel and it is recommended to take a walk through the picturesque old part in the evening. There is always a nice atmosphere with many eateries and bars. A small downside is that the swimming pool was not yet open in mid-May. Free hotel parking is nearby

La Granja was chosen as a destination purely for the gardens, built by Philip V at the turn of the 18th century and influenced by Versailles. There is also a palace attached to the gardens, La Granja de San Ildefonso, but that was closed on Mondays. We were staying at the Parador which was about 10 minutes walk from the palace and gardens. We only had standard rooms rather than upgrades but they were fabulous - large rooms with spacious bathrooms, a good sized desk, excellent wifi, plenty of sockets and plenty of storage. They did lack a kettle though, which was frustrating as I am usually up around 6AM and like to star the day off with a drink before breakfast. They were very good value too. I'd say English was a bit limited at the hotel with most staff having about by level of Spanish although some were fluent in English but there were no issues and we were always able to work out what each other was saying. We used the cafe twice in the Parador and the service was excellent each time as well as the coffee and cakes. There didn't seem to be many places open to eat on a Monday evening so we decided to eat in the hotel later, even though the restaurant didn't open until 20:30! We had a fabulous dinner at the Parador, pork shank for Mum, veal tenderloin for Deb and I with what we thought was a vegetable side dish but was actually a soup! Vegetables do seem a rarity in Spanish restaurants. Mum was so stuffed she just had a coffee for dessert, which she struggled to finish, I had a Sergovian cake and Deb had berries marinated in lime and a carrot ice cream. The breakfast the next morning (a €21 option) was excellent with a wide variety of cooked and buffet options in a lovely setting. A lovely way to start the day.

Nice hotel, let down only by the car parking not being immediately adjacent.

Gorgeous property. The rooftop pool and bar/lounge is wonderful. Located perfectly in the middle of Barcelona.

As Amigos de Parador we have tried to stay in interesting Paradors as part of our commitment to support Spanish heritage type hotels. However, this Parador does not fulfill a commitment on the part of the chain to deliver outstanding service. When we parked our car and walked 100 m or so with our luggage, carried them up stairs, and then waited to check in our disappointment began. There is no service, facilities or help if you have difficulty with luggage. After a 15 minute wait to check in (unacceptable) we went to our average room. Nothing special. No complimentary water provided (the Paradors should change this). The check in staff was not very friendly or helpful. For the price, there was not the expected value. I can’t recommend as anything more than average.

I spent 400 euros to stay at this hotel for my anniversary trip and I expected its would be an great experience in this small town,but i feel that the service are not professional and their attitude is not like a 4 star hotel should have. The staffs are so rude and unfriendly. I stayed hotels about 30-50 nights from 3 stars to 5 stars per year in Asia and Europe and I've never had an experience like this. Such an awful experience.

Do not enter here! High prices for low meal. Do not eat soup! Medium quality for lamb chops. You can eat here only if you are starving for several days.

Bad experience. Menu proposed with drinks. By the end they try to do pay for the drinks. Pay attention on the bill !!!

(Translated by Google) We ordered a la carte because we were going to eat suckling pig, and we believed that the menu was going to be very fair. We ordered some beans and a salad and then 1/4 suckling pig for two. The surprise is that the portion was very fair. It was very delicious, we told them so and they tried to compensate us by bringing another piece. The thing is that they brought it about 40 minutes later (we were already hungry) Very slow service and a little disorganized. It is good to eat but this disappointed me quite a bit because I remembered it better. (Original) Pedimos a la carta porque íbamos a comer cochinillo,y creíamos que en el menú iba a ser muy justo. Pedimos unas judías y una ensalada y luego 1/4 de cochinillo para dos. La sorpresa esque la ración fue muy justa. Stab muy rico ,se lo dijimos y intentaron compensarnos trayendo otro trocito. La cosa esque lo trajeron como 40 min despues(ya se nos quitó el hambre) El servicio muy lento y un poco desorganizado. Se come bien pero esto me desilusionó bastante porque lo recordaba mejor.

(Translated by Google) We were a large group without a reservation and it was a strange deal for us. There was a bit of a strange passive aggressiveness… but it rained and in the end they left us at a table inside the site. The menu proposal is fine, I think they could be a little more friendly when serving the soup, for example... serving it moves all the content and looks a little ugly. The food is very delicious. The menu costs 45 for two people and includes two soups or broths and 1/4 of lamb or pork. (Original) Fuimos un grupo grande sin reserva y nos fue un trato raro. Hubo una pasivo agresividad un poco extraña… pero llovió y al final nos dejaron en una mesa dentro del sitio. La propuesta de menú está bien, creo que pueden ser un poco más amables al servir la sopa, por ejemplo… que la servirla se mueve todo el contenido y se ve un poco feo. La comida muy rica. El menú 45 para dos personas que incluida dos sopas o caldos y 1/4 de cordero o cerdo.

(Translated by Google) 4 of us went to eat. The menus they have give rise to error and in some dishes the price was not listed. The cutlery was very dirty. The waiters kept the wrong tables when serving the dishes. The dishes were nothing out of this world, very watery gazpacho, cold potatoes with eggs and a vegetable that was not pleasant to chew. We will not repeat. (Original) Fuimos 4 personas a comer. Los menús que tienen dan lugar a error y en algunos platos no figuraba el precio. La cubertería estaba muy sucia. Los camareros se equivocaban de mesas al servir los platos. Los platos no eran nada del otro mundo , gazpacho muy aguado , patatas con huevo fríos y una verdura que no era agradable al masticar. No repetiremos.

(Translated by Google) The waitress's treatment was perfect. The food is honestly inedible. The €11 euro menu is laughable. The macaroni and chorizo ​​were bathed in salt and the pasta was discarded. The salad 🥗.... I attach photos...And the dessert more of the same (I think my flan took a beating) I have nothing more to say. It seems very strong to me that you have to pay for not eating decently. (Original) El trato de la camarera perfecto. La comida la verdad que es incomible. El menú de 11€ euros es de risa. Los macarrones con chorizo estaban bañados en salda y la pasta desecha. La ensalada 🥗.... Adjunto fotos...Y el postre más de lo mismo (creo que a mi flan le dieron una paliza) No tengo nada más que decir. Me parece muy fuerte que tengas que pagar por no comer decentemente.

(Translated by Google) The €11 menu without dessert is what we ordered. An hour waiting for the dishes. We had a table at 3:00 p.m. and they seated us at 3:35 p.m. At 16:45 the seconds came. Very normal food. Well done beans and good but very greasy ribs. Cleanliness, ...terrible, some hair in the salad. The toilet a little dilapidated. If I couldn't find a place to eat, I don't know what I would do. (Original) El menu de 11€ sin postre es el que pedimos. Una hora esperando los platos. Teníamos mesa a las 15:00 y nos sentaron a las 15:35. A las 16:45 vinieron los segundos. Comida muy normalita. Judiones bien hechos y las costillas buenas pero muy grasientas. Limpieza, ...pésima, algún pelo en la ensalada. El aseo un poco destartalado. Si no encontrara sitio para comer, no se que haría.

We had a company retreat and had a dinner here. Was able to fit about 60 people upstairs in a tight spot but comfortable. We were served a multi course meals all unique to the area culture food. Staff did an outstanding job taking care of our group. Clean and attentitive staff providing cold refreshments and hot foods.

Had a lovely hamburger and the bean soup. The waiter was so good and friendly. It's a bit expensive if your on a budget like us, but food was fantastic.

Really nice restaurant in La Granja Visited on July 2021 Professional service and great food. Good ingredients Expertise & experience on the industry, Passion for their business And the cherry on top: creating trends not following them,amazing ideas and fusions Cochinillo bao 💜💜💜 Steak tartar + bone marrow🧡🧡 Burguer💙💙 Cheesecake💚💚💚💚

A little pricey, but amazing food. Good portion sizes. Good service. Loved the beef ribs. My group enjoyed the steak tartare on bone marrow and the calamari croquetas. I almost needed to be rolled out of there. Loved it. Toddler friendly with a high chair and not a busy street so she could walk around while we waited between courses.

If you arrive late... and have to wait... for your food.. and brave the Head waiter's roth... it will all have been worth it when you taste the exquisite food!... Quite literally mind blowing flavours and combinations... the best cochifrito with revolcona ON THE PLANET. Bravo!!!! 👏🏻👏🏻👏🏻

Absolutely excellent, worth a trip from near and far. Food was excellent (ask the waiter for recommendations on what is particularly good on the day), and service brilliant - thank you Jose-Luis.

Amazing experience!! Here you can enjoy great traditional dishes by in a very original way. Vegan and vegetarian options are also available with very original dishes included. The staff is very nice and friendly. Everything at a very good price.

Excellent service and food. The waitress cant communicate with us but she helped out with our order patiently by google translate from Spanish to English. We could taste their delicious food without over ordering under her thoughtful recommendation.

Unfortunately, one of the most unpleasant dining experiences I've had in a while. We arrived around 7:30 pm and politely asked if we could order food, only to be told (without much explanation) that the kitchen was closed. When we inquired further, we eventually got an answer – though it felt more like pulling teeth than asking a simple question. After waiting patiently for the kitchen to reopen, we asked where to place our food order. The response? A nose wrinkle and a silent nod toward the bar, delivered while clearing glasses without even acknowledging us. No words, no smile, not even basic courtesy. The overall vibe from the staff was a mix of cold indifference and barely concealed annoyance – and we weren’t the only ones who noticed. Thankfully, we found a place literally just around the corner, where we were treated like actual human beings – friendly, attentive, and professional. The contrast couldn't have been starker. Safe to say, we won’t be returning – unless we’re conducting a case study on how not to treat guests.

The service was really lovely and my vegetarian food was wonderful. I will definitely come back here

Small town bar with food. It's a spot for regulars. I got a vibe not a lot of English Americans go often but a young staff member worked with me to help me order. My company overcrowded a local restaurant so I wondered off and found this place open late night. Ordered a steak and fries with a shot. Steak was decent size but only salt as seasoning. It's a place to grab a drink and talk amongst friends. A few seat choices and staff tried to keep it clean. Reasonable priced but food wasn't a highlight.

Deserts were very good. Cochiniño was ok. Cold when it was served.

Lovely lunch. The owner explained the portions are massive, so she suggested we order slightly less….we still had plenty. I’d recommend sharing plates. Our favourites were the grilled vegetables, pepper and tuna salad and the cuttlefish. The price is good too and they offer children’s meals.

Classic interior. Amazing food. We had huevos rotos con gulas y langostinos (egg with potato, prawn and baby eel), judiones de la granja (big bean stew), bacalao gratinado (cod with a crispy aioli layer) and flan. All dishes were amazing. Service was normal.

Classy restaurant... fine dinning experience... nice interior and friendly staff Good location as well, just near to royal palace Good serving (portion size) and plating; though little week on taste front ...Not bad, not too great The week on taste factor denied it rating 5

Great food and close to the Palace. Menu del dia every day. Large portions of tasty home cooked food.

(Translated by Google) Restaurant next to the Royal Palace of La Granja. We found it because, after visiting the Palace, it was starting to rain and it was time to eat, so we went in to see what we could find. They offer pre-established menus that, at first glance, may seem expensive. We chose one that included La Granja Beans for the first and Suckling Lamb for the second. The quantity and quality of the food is spectacular, the lamb very tender (see photo). It also included a drink, dessert and coffee. The attention from the waiter was very correct and professional. Recommended site. (Original) Restaurante al lado del Palacio Real de La Granja. Dimos con él porque, tras visitar el Palacio, comenzaba a llover y era ya hora de comer, por lo que nos metimos a ver qué nos encontrábamos. Ofrecen unos menús ya preestablecidos que, a priori, pueden parecer caros. Nosotros escogimos uno que incluía Judiones de La Granja de primero y de segundo Cordero Lechal para dos. La cantidad y calidad de la comida espectacular, el cordero muy tierno (ver foto). Se incluía, también, bebida, postre y café. La atención por parte del camarero muy correcta y profesional. Sitio recomendable.

(Translated by Google) The dining room is large and picturesque, it has an affordable daily menu, the food could improve, my potatoes on the second course were bad. The rest acceptable, the staff friendly. (Original) El comedor es grande y pintoresco, tiene menú del día asequible, la comida podría mejorar, mis patatas del segundo plato estaban malas. El resto aceptable, el personal amable.

(Translated by Google) Quality at a good price, for €18 each we came out very well eaten, very light beans with clams and a quality cachopo. Good deal, recommended (Original) Calidad a buen precio, por 18€ cada uno salimos muy bien comidos, judiones con almejas muy ligeros y un cachopo de categoría. Buen trato, recomendable

(Translated by Google) The place is good but the food is not of the quality expected for the price we paid. The beans were not bad, although I expected something more in the stew. The suckling pig, reheated, burnt in some parts, did not have a good flavor. It seemed like it was made the day before and returned to the oven, very dry and little sauce. The fries, salad and bread were good. The children's menu was a bad schnitzel and completely bland macaroni with some chorizo ​​and fries, all together on the same plate. The wine, a bottle of Ribera del Duero that you see arrive open with a cork half inserted, quite quarrelsome. It gives me the feeling that they had filled it with another one of worse quality. It's a shame because the place is very good but we won't go back there to eat a suckling pig. Surely fried eggs were a better option. (Original) El sitio está bien pero la comida no es de la calidad esperada por el precio que pagamos. Los judiones no estaban mal, aunque esperaba algo más en el guiso. El cochinillo de pena, recalentado, quemado en algunas partes, no tenía buen sabor. Parecía hecho del día anterior y vuelto al horno, muy seco y poca salsa. Las patatas fritas, la ensalada y el pan batante buenos. El menú infantil era un escalope malo y unos macarrones completamente sosos con algo de chorizo y patatas fritas, todo junto en el mismo plato. El vino, una botella de Ribera del Duero que ves que llegan abiertas con un corcho medio metido, bastante peleón. Me da la sensación de que lo habían rellenado con otro de peor calidad. Es una pena porque el sitio está muy bien pero no volveremos allí a comer un cochinillo. Seguramente los huevos fritos eran mejor opción.

(Translated by Google) Old-fashioned restaurant, normal prices, good food (for a menu of the day) and good service. (Original) Restaurante de corte antiguo, unos precios normales, la comida buena (para un menu del dia) y un buen servicio.

The room was big, cozy, well-furnitured, with wooden floors, and had a big balcony. The staff was very nice. The only downside is that we had two single beds instead of a double or king size bed.

Perfect situation but the walls are not well isolated.

Ok

Genial

Red

(Translated by Google) Very expensive for what it is. In my room, there were hairs, crumbs, and dried snot on my bed as soon as I opened the sheet. The shower had hairs, and luckily the toilet was clean. The phone in the rooms doesn't work, it doesn't even turn on. The breakfast food isn't covered, and there are flies around. I wouldn't go back. Extremely expensive for what it is. It's not that it's ugly, on the contrary, but the fact that it's so dirty and the bathroom is so untidy puts me off staying. (Original) Muy caro para lo que es. En mi habitación había pelos, migas y un moco seco en mi cama, nada más abrir la sábana. La ducha tenía pelos, y por suerte el retrete si estaba limpio. El teléfono de las habitaciones no funciona, ni siquiera se enciende. La comida del desayuno no está tapada y hay moscas alrededor. No volvería. Carísimo para lo que es. No es que sea feo, al contrario, pero que esté tan sucio y el baño esté tan descuidado quita las ganas de alojarse.

(Translated by Google) It's a very nice and cozy hostel with a family-friendly, quiet atmosphere. The staff is very friendly. The rooms are great value for money, and everything is pleasant overall. We recommend it! (Original) Es un hostal muy bonito y acogedor, ambiente familiar, tranquilo y a destacar la amabilidad de todo el personal. Las habitaciones están muy bien en relación calidad-precio y en general todo agradable. Lo recomendamos!!!

Everything we ate here tasted delicous! You should eat here If you ever get the chance! Service was very good and fast as well, kind and welcoming people.

The food and its presentation was amazing. We never thought the food will be so good just by judging the local's appearance. Glad we followed Google's advice! The service never rushed us, considering we overstayed almost half an hour after the closing time.

Delicious menu. Friendly staff. Great location.

I checked the timetable in google but after spend sometime try to find it I saw that was closed

(Translated by Google) February 2025: Homemade restaurant at the San Ildefonso farm! It's delicious. That sirloin with pepper sauce is OH MY GOD!!!! I highly recommend it. We went with a reservation, and it was even better because it was packed! (Original) Febrero 2025: Restaurante de comida casera en la granja de san Ildefonso! Que riquísimo está. Ese solomillo con salsa de pimienta MADRE MÍA!!!! lo recomiendo 200 mil%. Fuimos con reserva y mucho mejor porque estaba lleno!

(Translated by Google) A restaurant that's been around for many years, one of the few remaining in La Granja that's been around forever. We ordered a couple of appetizers and then, for the main course, the judiones (beans). Everything was delicious. You can tell they have good produce and know what to do with it. The scrambled eggs with black pudding and the ratatouille were very smooth and delicious. And the beans, with a homemade flavor and mild as well. They were very delicious. I've had them in other places in Segovia, and for my taste, they had too much of a paprika flavor, something that doesn't happen at this restaurant. If you're still hungry, try their desserts, which are truly homemade. I recommend it; I'm sure you'll like it, and the price is very good. (Original) Un restaurante que lleva un montón de años, de los pocos que quedan en La Granja de toda la vida. Pedimos un par de entradas y luego, de segundo, los judiones. Estaba todo estupendo. Se nota que tienen buen genero y que saben lo que hacer con él. El revuelto de morcilla y el pisto, muy suaves y ricos. Y las judías, con sabor casero y suaves también. Estaban muy ricas. Las he comido en otros sitios de Segovia y para mi gusto, con demasiado sabor a pimentón, algo que no ocurre en este restaurante. Si os quedáis con hambre, dadle una oportunidad a sus postres, que son realmente caseros. Os lo recomiendo, seguro que os gusta y a muy buen precio.

(Translated by Google) This isn't our first time eating at this restaurant, and the truth is, every time we go, it never disappoints, and not just because of the food. Whether you order anything off the menu or from the menu, you always get it right (Castilian soup, Granja beans, roast suckling pig, pork cheeks, testicles, tripe, boletus croquettes, T-bone steak, candied artichokes, etc.). The service is also fast and very friendly. The prices are in proportion to the quality of the food and the size of the servings. The atmosphere is pleasant, and the place is very clean. 100% recommended. (Original) No es la primera vez que comemos en este restaurante y la verdad es que cada vez que vamos no nos defrauda, y no solamente por la cocina. Pidas lo que pidas tanto fuera de carta como de la carta siempre aciertas( sopa castellana, judiones de la Granja, cochinillo asado, carrillada, criadillas, callos, croquetas de boletus, chuleton, alcachofas confitadas....) ...,). También el servicio es rápido y muy amable. El precio guarda proporcion a la calidad de la cocina y a la cantidad de las raciones. El ambiente es agradable y el local está muy limpio. Recomendable cien por cien.

Great little restaurant. Really close to the town center and with delicious traditional Segovian dishes such as bean stew, roast pork... The food's outstanding quality, their rations and value make this a must if you're headed for La Granja de San Ildefonso.

The owner seemed a very gentle and nice person, but sadly, the food was of poor quality while the price was above average for that style of cuisine. Options on menu were also limited. I honestly hope that other people's experiences prove me wrong, but from my personal experience, I would not recommend this restaurant.

Stopped after visiting Segovia with my wife's family. Service, food and sangria were all too notch. Enjoyed it very much.

Very recommendable. Family environment, grandma-style super good meals. Sopa castellana and Apple pie are musts!!

Breathtakingly outstanding.

Great food, even better service!

A bit pricey for the food they serve

Nice and cosy terrace under the trees. The staff is quite helpful and the coffee is reasonably good. We didn't get any food, so I don't know about that. However, it's a pleasant place for a coffee.

The homemade fries good, but that's about it. Not recommended.

(Translated by Google) We stopped by to have a beer and in the end we stayed to eat, good choice. We have chosen menu of the day and à la carte. The lamb chops are quite good and the Iberian pork tenderloin has not disappointed, the Castilian soup perhaps a little tasty to say the least. Highly recommended, we will return (Original) Hemos pasado a tomar una cerveza y al final nos quedamos a comer, buena elección. Hemos escogido menú del día y carta. Las chuletillas de cordero están bastante buenas y el solomillo de cerdo ibérico no ha defraudado, la sopa castellana quizás un poco sabrosa por poner algún pero. Muy recomendable, volveremos

(Translated by Google) We have eaten here very well. Castilian style food. Rustic style restaurant. The owner very friendly. Everything is homemade. French fries and vegetables, nothing frozen. All made by hand. Good price and excellent quality. The cheek was scandalous. And the fantastic Jews. I recommend it (Original) Hemos comido aquí muy bien. Comida estilo castellana. Restaurante estilo rústico. El propietario muy amable. Todo es casero. Las patatas fritas y las verduras, nada congelado. Todo hecho a mano. Buen precio y calidad excelente. La carrillera estaba de escándalo. Y los judiones fantásticos. Lo recomiendo

(Translated by Google) Very basic and rather "vast" food, slow and unfriendly service, you leave the place smelling like food all over. Definitely not going back! (Original) Comida muy básica y más bien “vasta”, atendimento lento y poco cordial, sales del local con toda la ropa oliendo a comida. para no repetir!

(Translated by Google) Another place that's gone downhill. Now they serve the white beans on a plate of pasta, with a tiny piece of chorizo ​​and another of blood sausage, and you've eaten them in 5 minutes. The flavor was just okay. The main course was like something you'd find on a €10 neighborhood set menu. The bottle of water was tap water. The bread was just a tiny piece, and you had to ask for more. And to top it all off, they don't accept cards and charge you via Bizum (without prior notice) so they don't have to declare it. We won't be back. (Original) Otro sitio que ha ido a peor. Ahora te ponen los judiones en un plato de pasta, con un trocito de chorizo y otro de morcilla, y te los has comido en 5 minutos. De sabor, normalitos. El segundo plato, de menú de 10€ de barrio. La botella de agua, del grifo. El pan, un trocito y lo tienes que pedir. Y la traca final, no aceptan tarjeta y te cobran por bizum (sin previo aviso) para no declararlo. No volveremos

(Translated by Google) We've eaten here before and had better memories. The beans are cooked well and very tasty, but they're let down by the presentation and the small portions, and by the waiters who are very slow and forgetful; they seem like people on temporary contracts who are just passing through. The water is tap water, but they give it to you in a glass bottle as if it were mineral water. If they gave it to you in a pitcher or stated on the menu that it's tap water, it would be less of a rip-off. You can't pay by card, but you can with Bizum, which is suspicious. In short... you want to spend money at a traditional, local place, and they make it difficult. (Original) Hemos comido aquí antes y teníamos mejor recuerdo. Las judías están bien cocinadas, están muy ricas pero pierden con la presentación y la escasez y con los camareros que son muy lentos y se les olvidan las cosas, tienen pinta de gente con contrato precario que están ahí de paso. El agua es de grifo pero te la dan en botella de cristal como si fuera mineral, si te lo dieran en jarra o lo pusiera en el menú que es de grifo sería menos timo. No se puede pagar con tarjeta pero si por bizum lo que es sospechoso. En fin..quieres gastar en un sitio de toda la vida y te lo ponen difícil.

Staff was very professional. We arrived as a party of 10 without a reservation and they went out of their way to make room for us during their busy hour. Food was well prepared and well presented. Overall a great experience. Will be back to try other traditional dishes.

Excellent food and location. Very poor customer service. I was there on my way to Asturias, my father who is Handycap and this day was even more than naturally as he had recently broke his left arm (and was visibly wearing a hard cast) could not be accommodated to climb their stairs to the “meson comedor”. We stopped there to have a decent meal as dad wanted to impress me on the good Segovian Cochinillo. The man behind the bar was overwhelmingly busy but failed to realize the customer needs. This is unacceptable. We had to wait in the bar tables to get served for 35 minutes because the comedor was busy. We where there long before many of the other guests that were able to claim to the meson. By the time they came to attend our order the Cochinillo was gone. As I write this I am reviving the moment in my head and cannot help a string drive to go back and put only 1 Star. But it would not be totally fair. Their food was still (cochifrito) excellent and their table wine was a superb Rioja. We ended up eating some satisfying meal. Only their lack of attention to our needs gained them the 2 * I am giving them. Dad loved their sugar loaded (see picture, I don’t recall what is called) Segovian dessert.

Just had coffee €2.05 nice sitting area outside.

Good food, good-sized portions. I had the morcilla and the Codillio which were well cooked and more than enough. Others of our party had judiones which they thoroughly enjoyed. Prices are a bit lower than average for La Granja or Segovia. Great amount of outdoors seating and friendly, accommodating staff. Highly recommended.

The male waiter is super nice. The lady in glasses is highly disrespectful and impolite. Will never be back because of her.

Excellent, both in food and service. Authentic Segovian cuisine.

Everything awful. Be aware!

More of a local spot, but we were treated really nice. Good tapas and top service. Worth a stop for drinks and a quick bite.

I would leave a zero if only it was possible. The place is empty which definitely is a warning sign. You could hear how they warm up food in microwave that makes you think that the food is not fresh. We left after the starter without waiting for further disappointment.

Loved the food and the service. We were here on a Monday not realising most restaurants are closed on Mondays but the restaurant opened for us. The owners were very friendly and great with the children. Food was exceptional and i would recomend “buey a la piedra”

Close to the Granja de San Ildefonso, this restaurant has various options for their "menu" and the food is presented very well and delicious! They also serve a la carte. The truffled chocolate dessert is heavenly! Highly recommend this place if you're in town.

Great food, great hospitality, highly recommend 👍

A very nice place with very good drinks

Excellent place

passed here after a long hike in the mountains and urgently needed a cold beverage, so we stopped here to have some coca colas. were surprised to see they costed 5 euro for 2 coca colas, a price we even never paid in the city center of Segovia.... not sure if we were ripped off or if this really was the price (since lots of bars / restaurants don't have a price list for drinks....) however the place was nicely packed (terrace almost full). you can park in one of the nearby streets

(Translated by Google) Very delicious food and variety on the menu. Tuesdays are the only ones that are open and it is a detail. The meatballs were very good and so were the fries. The avocado and mango salad is very original and the cannelloni is delicious although a little meager for its overall price. The terrace chairs are a bit uncomfortable. (Original) Comida muy rica y variedad en la carta. Los martes son los únicos que están abiertos y es un detalle. Las albóndigas estaban muy buenas y las patatas fritas. La ensalada de aguacate y mango muy original y los canelones ricos aunque un poco escasos para el precio en general que tiene. Las sillas de la terraza son un poco incómodas.

(Translated by Google) We have ordered portions and everything is correct. The grilled vegetables are very delicious and everything is just right. The cheesecake ice cream is delicious. (Original) Hemos pedido una raciones y todo correcto. La parrillada de verduras muy rica y todo en su punto. El helado de tarta de queso es una delicia.

(Translated by Google) Hilario's service was appalling. We waited an hour for our order to be taken, having to remind them. Then it took another hour for us to be served: a simple tomato salad and a small plate of beans. We sat down at 2:30 p.m., and by 5:00 p.m., they still hadn't served our second course. When I went to say we weren't eating anymore because we couldn't wait any longer and asked for a charge for what we had consumed, his response was simply, "I'm not charging you for everything." No apology, no explanation. I'd never experienced anything like this before. (Original) Lamentable atención por parte de Hilario. Estuvimos una hora esperando a que nos tomaran nota, teniendo que ir a recordarlo. Luego tardaron otra hora más en servirnos una simple ensalada de tomate y un pequeño plato de judiones. Nos sentamos a las 14:30 y, a las 17:00, todavía no nos habían servido el segundo plato. Cuando fui a decir que ya no íbamos a comer porque no podíamos esperar más y pedí que me cobrara lo que habíamos consumido, su respuesta fue simplemente: “No te cobro todo”. Ni una disculpa ni una explicación. Nunca había vivido algo así.

(Translated by Google) Beautiful place, with its shaded terrace, full of peace As for the food, it was tasteless, I had an oxtail, and the sauce had no flavor, the porcini croquettes had a good texture and were very creamy, but tasteless. The best thing apart from the site, the service, very fast, very friendly and you saw how they ran to provide excellent service. I ordered a beer and a tapa of black pudding or torreznos, to try and they couldn't put it in, I insisted with half a reason and neither, bad going High prices, in relation to the quality and value of the raw material. (Original) Lugar precioso, con su terraza a la sombra, llena de paz En cuanto a la comida, insípida, tomé un rabo de toro, y la salsa no tenía sabor, las croquetas de boletus buena textura y muy cremosas, pero sin sabor. Lo mejor aparte del sitio, el servicio, muy rápido muy amables y veias como corrían para dar la atención excelente. Pedí una cerveza y una tapa de morcilla o de torreznos, para probar y no la podían poner, insistí con media razón y tampoco, mal vamos Los precios elevados, con relación a la calidad y el valor de la materia prima.

(Translated by Google) Without a doubt, the perfect place to eat in the summer among the shade of its trees with top quality food. We will definitely return. (Original) Sin duda lugar perfecto para comer en verano entre la sombra de sus árboles con una comida de primera calidad, sin duda volveremos

(Translated by Google) The quality of the food, and especially the raw materials, is spectacular. I've been going for 10 years, and before it was a different concept, they had some of the best tortilla skewers I've ever tried and the price was cheap. Now it is good food, different, more elegant and less cheap, but much more expensive. It's always full, go ahead or call. It would be a good idea to put a spring on the bathroom door, because it gets cold and the tables near the door have to close it. (Original) La calidad de la comida, y sobretodo de la materia prima es espectacular. Llevo yendo 10 años, y antes era otro concepto, tenían de los mejores pinchos de tortilla que he probado y el precio era barato. Ahora es buena comida, diferente, más elegante y menos bareto, pero mucho más caro. Está siempre lleno, ir con antelación o llamar. Sería buena idea que pusieran un muelle a la puerta del baño, porque entra frío y las mesas cerca de la puerta tienen que cerrarla.

Really tasty food. Nice local place. We had lamb squid and mushrooms . Most restaurants are closed on Monday and Sunday here . We stumbled upon searching for a place . .

Amazing, good prices, nice guys, very good adress !

(Translated by Google) We sat here without looking at the reviews much and we should have. The Castilian soup was good but the Russian salad was worthless. The waiter who served us was not very pleasant, serious and curt. The terrace is good. Without being bad at all, I think there are much better places in the area. (Original) Nos sentamos aquí sin mirar mucho las reseñas y deberíamos haberlo hecho. La sopa castellana estaba buena pero la ensaladilla rusa no valía nada de nada. El camarero que nos atendió no tenía un trato muy agradable, serio y cortante. La terraza está bien. Sin estar mal del todo creo que hay sitios mucho mejores por la zona.

(Translated by Google) The worst place to have a drink. We went to visit the fountains and stopped there to have a drink (on the terrace) without looking at the reviews. The waiter was very serious and took a long time to take our note. The coffee was terrible and the fried eggs were black because the oil was so dirty. NOT TO RETURN! (Original) El peor sitio para tomar algo. Fuimos a visitar las fuentes y nos paramos alli a tomar algo (en la terraza) sin mirar las reseñas. El camarero muy serio y tardo mucho en tomarnos la nota. El cafe pesimo y los huevos fritos estaban negros de tan sucio que estaba el aceite . PARA NO VOLVER!

(Translated by Google) Good place to eat, homemade and flavorful food. Very good and fast service, we had some problem with some of the portions we ordered but they reacted very well and corrected it. The croquettes are highly recommended and let me advise you if you want dessert, I'm sure it will be right. (Original) Buen lugar para comer, comida casera y con sabor. Atención muy buena y rápida, tuvimos algún inconveniente con alguna de las raciones que pedimos pero reaccionaron muy bien y lo corrigieron. Súper recomendable las croquetas y dejaros aconsejar si queréis postre, seguro que acertará.

(Translated by Google) The food is not good, it seemed like it was bought from the DIA. The eggs have a kind of square ham that you buy at the DIA next door. And the croquettes had breadcrumbs inside, very strange. They didn't have tortilla (Original) La comida no es buena, parecía comprada del DIA. Los huevos llevan una especie como de jamón cuadrado que lo compran en el DIA de al lado. Y las croquetas llevaban migas de pan dentro, muy extraño. No tenían tortilla

(Translated by Google) Tonight I told the waiter... We ate like kings. Simple products with a natural flavor that penetrates your palate... Tomatoes, olives, sweet onions. Serrano ham that melts in your mouth and seems to come from a mountain farm. I have never eaten such delicious natural products in France. And a simple, family welcome... Bravo. (Original) Ce soir j'ai dit au serveur.... Nous avons mangé comme des Rois. Des produits simples avec une saveur naturelle qui vous traverse le palais....Tomates, olives, oignons doux. Un jambon Serrano qui fond dans la bouche et semble sortir d'une ferme de montagne. Jamais je n'ai mangé des produits naturels aussi savoureux en France. Et un accueil simple et familial.....Bravo.

Just had a wine €3.00 with a lovely prawn tapas. Friendly service. Nice sitting area.

Horrible service. Food is not even worth it.

Cool

(Translated by Google) It's a good thing we made a reservation, otherwise it would have been difficult to eat. The food was very good, perhaps everything was served too quickly. Before we'd even finished the first course, the second course was already being brought out. We ate with the feeling of being at the same hectic pace as the waiters. The service was attentive. The beans were very good, and the cheeks were super tender. (Original) Menos mal que hicimos reserva,de lo contrario hubiese sido difícil comer. La comida estaba muy buena quizá todo servido muy rápido. Sin terminar el primero ya traían el segundo. Comimos con la sensación de ir al mismo ritmo estresante de los camareros. El servicio fue atento. Los judiones muy buenos y la carrillera super tierna

(Translated by Google) We ate yesterday October 31, Sunday... I have to congratulate the owners for their good work. Super friendly and super professional. All food was excellent. We ordered the menu, I think 5 starters and 5 seconds, very varied... They had told us very well about the suckling pig and it was a spectacle. It couldn't be done better, its skin was Bohemian glass, delicious and the portion was very generous. We will definitely return and recommend it. Thank you so much. (Original) Comimos ayer 31 de Octubre, domingo... Tengo que felicitar a los propietarios por su buen hacer. Super amables y super profesionales. Toda la comida fue excelente. Pedimos el menú, creo que 5 primeros y 5 segundos, muy variado... Nos habían hablado muy bien del cochinillo y fue un espectáculo. No se puede hacer mejor, su piel era cristal de bohemia, sabrosísimo y muy generosa la ración. Volveremos sin duda y lo recomendaremos. Muchas gracias.

(Translated by Google) The truth is that we left very happy. We ate on the terrace, very cool and quiet. The food is very good and abundant. We ordered salad first and then beans and cachopo to share. Everything was delicious. We asked the girls (2 and 4 years old) for some scrambled eggs and they ate wonderfully. (Original) La verdad es que salimos muy contentos. Comimos en la terraza, muy fresquitos y tranquilos. La comida muy buena y abundante. Pedimos ensalada de primero y luego judiones y cachopo para compartir. Todo estaba riquísimo. A las niñas (2 y 4 años) le pedimos unos huevos rotos y comieron de maravilla.

(Translated by Google) We found this place after walking down the street and ruling out the first restaurants you find, and it was a real success. It's true that one of the waitresses treated us a little abruptly upon entering, but the brunette who served us was incredibly nice. There were five of us; three of them ordered the suckling pig menu, and the two of us ordered the Christmas tasting menu (the one in the photos), which was a total success. The regular menus, with beans and suckling pig, were very filling, while the tasting menu had enough to satisfy your taste buds. Each and every one of the dishes was exquisite, and I loved the sautéed boletus mushrooms. The beans were delicious. And the suckling pig was super soft and had very crispy skin. The house wine is delicious. The only drawback I would mention would be the seats at the back of the dining room, which are a bit uncomfortable. (Original) Dimos con este lugar después de bajar y descartar los primeros restaurantes que encuentras y la verdad que fue un acierto. Es verdad que a la entrada el trato fue un poco seco por una de las camareras pero la morena que nos atendió fui majísima. Éramos 5 personas, 3 de ellas pidieron el menú de cochinillo y nosotras dos el menú degustación de navidad (el de las fotos) que fue un acierto total. Los menús normales con judiones y cochinillo muy contundentes y el menú degustación la cantidad suficiente para quedarte agusto con la comida. Todos y cada unos de los platos fueron exquisitos y me encantó el salteado de boletus. Los judiones riquísimo. Y el cochinillo super suave y la piel muy crujiente. El vino de la casa está buenísimo. La única pega que pondría sería los asientos del fondo del comedor que son un poquito incómodos.

(Translated by Google) We went to eat without knowing it and it was a pleasant surprise. Excellent food, great service and great atmosphere since not being a very big place there is a lot of tranquility. The quality of the products is very good and as for the price, it is in line with the quality of the products. We loved everything. We will surely repeat without a doubt. (Original) Fuimos ha comer sin conocerlo y ha sido una grata sorpresa la verdad. Comida excelente, servicio estupendo y el ambiente genial ya que al no ser un sitio muy grande hay mucha tranquilidad. La calidad de los productos muy buena y en cuanto al precio, es acorde a la calidad de los productos. Nos ha encantado todo. Seguro que repetiremos sin duda.

Great food, great service.

(Translated by Google) A good restaurant in La Granja with a traditional menu. Excellent service from the owner. The price-performance ratio is in keeping with the location. An interesting option if you want to try some decent judiones. (Original) Buen restaurante en La Granja con carta tradicional. Excelente atención por parte del dueño. Relación calidad precio acorde al lugar. Interesante opción si se quieren degustar unos decentes judiones.

(Translated by Google) The place is very pleasant and quiet. The atmosphere is unbeatable; attention has been paid to every last detail. The decor is ideal. We ordered judiones de la granja (farm beans) and oxtail, both of which are the house specialty. On another occasion, we ordered suckling pig and lamb. Everything was exquisite, hearty, homemade, and the ingredients were of absolute quality. The desserts are a true delight, especially the ponche segoviano (Segovian punch). The service was fast, even though they were busy. The waiters and the manager, who came to our table to check everything was okay, were very friendly. I would recommend it again and again; we will definitely return. (Original) El sitio muy agradable y tranquilo. El ambiente es inmejorable, se cuida hasta el último detalle. La decoración del local es ideal. Pedimos judiones de la granja y rabo de toro, ambos son la especialidad de la casa, aunque ya en otra ocasión encargamos cochinillo y cordero, estaba todo exquisito, platos abundantes, todo casero y el género de calidad absoluta, los postres son una verdadera delicia, en concreto el ponche segoviano. El servicio fue rápido y eso que estaban a tope, muy amables los camareros y el encargado que se acercó a nuestra mesa para interesarse que todo estaba correcto. Lo recomendaría una y mil veces, volveremos seguro

(Translated by Google) Disappointing – I do not recommend it The service was terrible and extremely slow. There was only one person in charge of the entire restaurant, which resulted in disorganized and extremely slow service. We ordered several dishes from the menu and were told they were out of stock. Furthermore, the menu is outdated, and the prices on the website don't match the actual price. The ponche segoviano was brought to us warm because it was frozen, which is unacceptable because it's a dessert served cold and made in a workshop. They charged us €8 for a dessert, selling it as something it wasn't, because that can't be considered ponche segoviano. The portions are expensive and small, and don't justify the price. Furthermore, the service doesn't change between courses, which demonstrates a lack of customer service. The restaurant's space is very small and overcrowded with tables pushed together, making the experience uncomfortable and unpleasant. Furthermore, in the middle of August, there was no air conditioning, only a single fan, which wasn't enough for the entire restaurant. The restaurant doesn't have tablecloths on the tables, the tables are small and don't comply with space regulations, which means you end up eating in uncomfortable conditions. And worst of all, when we finished eating, they made us feel like we were unnecessary, practically kicking us out of the restaurant. When we tried to complain about the terrible service, which wasted our time, the staff's response was disrespectful and unacknowledged the mistakes they had made. The attitude was completely offensive, with no intention of resolving the situation. The prices on the website are not accurate, because although the price of the punch was stated as €6, they charged us €8. I attach a screenshot of my receipt and the menu itself. In short: slow and poor service, misleading prices, poor portions, uncomfortable and overcrowded space, lack of air conditioning, only one person in charge of the restaurant, unacceptable customer service, no way to contact them to complain, and staff who don't acknowledge their mistakes. I do not recommend it at all. (Original) Decepcionante – No lo recomiendo El servicio fue pésimo y extremadamente lento. Solo había una persona a cargo del local entero, lo que resultó en una atención desorganizada y extremadamente lenta. Pedimos varios platos del menú y nos dijeron que estaban agotados. Además, la carta no está actualizada y los precios en la web no coinciden con lo que te cobran. El ponche segoviano nos lo trajeron caliente porque estaba congelado, lo cual es inaceptable porque es un postre que se sirve frio, es elaborado en un obrador. Nos cobraron 8 euros por un postre, vendiéndolo como algo que no era, porque eso no se puede considerar ponche segoviano. Las raciones son caras y escasas, y no justifican el precio. También, entre plato y plato no cambian el servicio, lo que demuestra falta de atención al cliente. El espacio del local es muy reducido y está masificado en exceso con mesas pegadas, lo que hace la experiencia incómoda y poco agradable. Además, en pleno agosto, no había aire acondicionado, solo un ventilador que no era suficiente para todo el local. El restaurante no tiene mantel en las mesas, las mesas son pequeñas y no cumplen con la normativa de espacio, lo que hace que uno termine comiendo en condiciones incómodas. Y lo peor de todo es que, cuando terminamos de comer, nos hicieron sentir como si ya estuviéramos sobrando, prácticamente echándonos del local. Cuando intentamos reclamar por el nefasto servicio, perdiendo de nuestro tiempo, la respuesta del personal fue faltando al respeto y sin reconocer los errores cometidos. La actitud fue completamente ofensiva, sin ninguna intención de solucionar la situación. Los precios de la pagina web no son ciertos, porque poniendo en la misma que el precio del ponche eran 6 euros, nos cobraron 8, adjunto captura de mi ticket y de la propia carta. En resumen: servicio lento y malo, precios engañosos, raciones pobres, espacio incómodo y masificado, falta de aire acondicionado, solo una persona a cargo del local, un trato al cliente inaceptable, sin forma de contactar para quejarse y un personal que no reconoce sus errores. No lo recomiendo en absoluto.

(Translated by Google) The oxtail I ate at Casa Pino was delicious, good quality and excellent service. My vegetarian partner also enjoyed his artichoke burger. (Original) Riquísimo el rabo de toro que comí en Casa Pino, buena calidad y buen servicio. Mi pareja que es vegetariana también pudo disfrutar de su hamburguesa de alcachofa.

(Translated by Google) Disgraceful, terrible service, and overpriced for what it is. We agree it's on the farm and you pay for the place, but service should be good anywhere. They served me well and on time, but after half an hour, they still didn't bring my partner his "cannelloni dish." I put that in quotes because after charging €23, it literally came with four cannelloni. My judiones (beans) were marked on the menu as coming with blood sausage, chorizo, and bacon; no lie, they came with just judiones. I have to say the judiones themselves weren't bad. After half an hour, I got up and told one of the waiters that my partner had been waiting for half an hour. The dish arrived immediately. Everyone makes mistakes, but after a mistake, at least don't "sneak" us in for two pieces of bread when we only had one piece. I don't usually write reviews, but I found it so amazing that I can't keep quiet. (Original) Vergonzoso, servicio nefasto y carísimo para lo que es. Estamos de acuerdo que es en la granja y que el lugar lo pagas, pero el servicio debería de ser bueno en cualquier lugar. Me sirven a mí bien a tiempo pero a mi pareja después de media hora siguieron sin traerle el “plato de canelones” lo pongo entre comillas porque tras cobrar 23€ venían literalmente 4 canelones. Mis judiones ponía en la carta que venían con morcilla, chorizo y panceta, nada mentira venía con judiones solos, he de decir que los judiones como tal no estaban malos. Después de media hora me levanté y le dije a uno de los camareros que llevaba mi pareja media hora esperando. Al momento vino ya el plato. Todo el mundo comete errores pero tras un error al menos no nos “cueles” 2 de pan cuando solo hemos tomado 1 de pan. No suelo poner reseñas pero me ha parecido tan alucinante que no lo puedo callar.

Best place in La Granja. Excellent food. Marvelous atmosphere. Enchanting waitress! I’ll be back. Many times more!

Ideal.

(Translated by Google) It is a fairly large restaurant, there are several tables, although the staff serves quickly. If you are looking for a menu of the day at a good price in the town, this is the right place, for €14 for a starter, a main course and a drink and bread. (Original) Es un restaurante medianamente grande, hay varias mesas, aunque el personal atiende rapido. Si buscas un menú del día a buen precio en el pueblo, este es el sitio correcto, por 14€ un primero, un segundo y una bebida y pan.

(Translated by Google) A somewhat hidden restaurant, completely recommended. Perfect and delicious Saturday menu. They have Segovian punch for dessert, which we loved! You have to reserve because Habitaulambte is busy. If you visit Granja de San Ildefonso it is a perfect place to eat, a 10!! (Original) Un restaurante algo escondido, completamente recomendable. Menú en sábado perfecto y delicioso. Tienen de postre ponche segoviano, que nos encantó! Hay que reservar porque habitaulambte esta concurrido. Si se visita la Granja de San Ildefonso es un sitio perfecto para comer, un 10!!

(Translated by Google) Great place near the farm to eat... Great quality menu of the day and at a very good price... We had breakfast and lunch... I'm not saying naaa.... Easy parking. Very friendly and professional staff. (Original) Genial sitio cerca de la granja para comer... Menú del día genial de calidad y a muy buen precio... Desayuno y almuerzo estuvimos...no digo naaa.... Fácil aparcamiento. Personal muy amable y profesional.

(Translated by Google) The place is good if you are looking for a good value for money, you want beans from La Granja and you don't want to bother looking for places and take a gamble. The food in terms of quality is good, the only thing but could be the little variety that the daily menu has. 4 first courses, three second courses and another 5 for dessert. It is true that for 12 euros you cannot ask for much more, but you also think that you would not mind paying 2-3€ more in exchange for one more dish. In my opinion, its highlight is the desserts. They have different options and they work great. The service, in my case, a little slow, but it is also true that they were full. (Original) El sitio está bien si buscas una buena relación calidad-precio, quieres judiones de La Granja y no quieres liarte a buscar sitios y jugártela. La comida en cuanto a calidad está bien, el único pero podría ser la poca variedad que tiene el menú del día. 4 platos de primero, tres de segundo y otros 5 de postre. Es cierto que por 12 euros tampoco puedes pedir mucho más, pero también crees que no te importaría pagar 2-3€ más a cambio de un plato más. En mi opinión, su plato fuerte son los postres. Tienen opciones diferentes y funcionan de maravilla. El servicio, en mi caso, algo lento, pero también es cierto que estaban a tope.

(Translated by Google) A relatively spacious establishment with a modern, industrial feel. It's quite hidden, though. The service was fast, and nothing more. The food was very average, falling short of expectations based on other reviews. For example, the baby squid was covered in sand, and my companion's cod could have been much improved. (Original) Local relativamente amplio y con carácter moderno industrial. Bastante escondido, eso sí. El servicio rápido y nada más. La comida muy normal, por debajo de las expectativas en función de otras reseñas. Por ejemplo los chipirones llenos de arenilla,, y el bacalao de mi acompañante muy mejorable.