Where to eat: the 50 best restaurants in St. George

The service was exceptional, the staff were incredibly polite and friendly. The restaurant itself is gorgeous, and relaxing. The best part of the meal were the crab cakes. The balance of tartness with the crab flavor, all with very light salt and sweetness from the fruit topping, made the most delicious appetizer I have ever eaten. The spring pea puree, whipped potatoes, and caramelized carrot were all delicious and unique. The prosciutto wrapped chicken was well cooked and the flavor balance was just right. I was dissatisfied with the lamb shank. Though well cooked, the sauce had a bitter coffee-like flavor that pretty heavily overpowered the lamb's natural flavors. The sauce itself was reminiscent of a strong home-style roast flavor; if you like that sort of thing, you will probably like this dish.

Walking into Painted Pony in St. George felt like teleporting onto the set of a spaghetti dish, directed by Salvador Dalí. Outside, a life sized chef statue with a smirk that screamed “I know where the bodies are buried” while pointing at the French Onion Soup sign like it was a coded warning. Inside, the walls were alive, portraits of strange singers with Medusa looking red hair and wine sniffing men with purple lightning leaking from their scalps, a gallery of spirits trapped between entrees. Then the food started and reality wobbled. Baked Brie arrived in a molten black cauldron, bubbling like a portal to another timeline; the crostini were charred planks from a haunted shipwreck, and every bite was equal parts buttery luxury and apocalyptic omen. Don’t forget about the Bacon Wrapped Almond Stuffed Dates? Forget it. Those things tasted like a shotgun wedding between a devil’s candy shop and a rodeo concession stand; sweet, smoky, salty, crunchy…I swear one blinked at me before I ate it. And then…the mains. The Grilled Ribeye didn’t just sit there; it pulsed. It breathed. The microgreens quivered like they were trying to crawl off the plate. The Bison Tenderloin was less a dish and more a ritual, juicy and tender, yes, but halfway through my bite I heard the low rumble of distant hooves and felt a spectral buffalo snort on the back of my neck. The mac and cheese glowed with an orange radiance like molten iron. The risotto’s surface swirled on its own, whispering in brussels sprouts tongues! Compared to Buca di Beppo, which is basically an overcaffeinated Nonna stuffing you into a meatball coma under flickering Christmas lights, Painted Pony is a mirage of the Wild West after dark! Seductive, unhinged, and possessed. Buca fills your stomach; Painted Pony opens a third eye in it. This isn’t dinner. It’s an interdimensional cattle drive, and the bison spirits are leading you home.

Our last dining experience for our trip discovering southern Utah. We ordered peppers with pork belly, carrot jalapeno soup, pear, mussels in curry, halibut cheek with arancini, deep fried rice ball and duck confit. We liked the peppers but not the pork belly, seemed more like salty thick bacon. The duck was a bit dry, as well as the halibut. Mussels with curry sauce was nice as well as the pear. Plating was pretty. Service initially was good and efficient until it got busy in the evening. We did not get the bread we requested and water was not refilled. We did not find the waitress to give her the money, had to give to another helper. Food was fine but service needs to finish strong.

Service was excellent. Hannah was kind, attentive and gracious during our visit. The food was phenomenal. We started with the crab cakes which were filling and surprisingly well balanced with the fruit it comes with. My wife had the balsamic chicken, wonderfully balanced and fresh. I had the bison filet, cooked to the chef’s recommended rareness, was perfectly tender and not over or under seasoned. My one negative takeaway was not because of the restaurant itself, but because some of the rude looks and stares from other guests. That being said, the staff was more than welcoming and kind to our diverse party.

This was one of the most memorable dining experiences I’ve had, but for mixed reasons. The service was absolutely outstanding. The staff were friendly, attentive, and genuinely enjoyable to talk with. They made me feel completely welcome from start to finish though my reservation was for 815, I was sat at 830, even being 20 minutes early. The atmosphere was beautiful, setting high expectations for the meal. Unfortunately, the food fell far short of what the setting and service promised. The steak was perfectly cooked and incredibly tender, the gristle melted in my mouth, but it was also heavily oversalted to the point of being inedible. The mushrooms and sauce that accompanied it were just as over-seasoned, making the entire dish nearly impossible to enjoy. I love salt, but this was overwhelming. It was the first time in my life I’ve ever left a steak unfinished, as shown in my photo—I had to stop halfway. The crème Brulé was supposed to be butterscotch but tasted closer to pumpkin. It had never set properly, soupy and grainy with curdled eggs, and the top was burnt black instead of a crisp golden brown. For a meal totaling around $130 for one person, the lack of quality control was unacceptable. If I were the owner, I would have a serious talk with the head chef, as this meal showed no standard of consistency or care. That said, I want to emphasize that the staff were phenomenal—some of the best service I’ve ever experienced. Their professionalism and kindness were the highlight of the evening. Also the Weekend at Bernie's painting was low key awesome. well played on that.

Had our team dinner here during Huntsman. Cyndy was knowledgeable, enthusiastic, and guided us through the chef's offerings. All nine of us were delighted with our choices. Highly recommend the stuffed dates, brie, beet salad, and the bison. Everything was outstanding!

Atmosphere is nice and even the outdoor seating is good. We have been coming here for anniversaries and date nights every so often. Maybe 5+ times so far. Our first time was great and even the second time was nice. The food always looks good when presented. Most of the time it is pretty good. We have noticed the last few times that the seasoning is going downhill and even general flavors. We went again last Friday night. We sat outside and enjoyed the fresh air. We ordered crab cakes, french dip onion soups, ribeye, and venison. Expensive and plenty of food for 2. The server when he told us about the venison special said the price was $49. Then after I got my food we heard him telling a new table $65. I had ordered the venison instead of the other item I was thinking because of the $49 price tag and being cheaper. We asked our server Nate about the price and why he was saying two prices? Asked what it really was. Apparently it was $65. We weren’t happy about it considering I didn’t taste any salt or seasoning on the venison at all and that was my way and making our meal more affordable. I know it came with a berry sauce, but it needed finishing salt or something. You can’t serve steak without being seasoned at all. The sweet potato cake was stringy and weird textured. My husband’s was so so as well. Nate the server didn’t ask his manager or notify him of the mistake or make it up to us. So we made it up ourselves and took it out of his tip due to mishandling us then. Not good customer service when told a different price than the actual and no real apology or anything. We pay a lot to eat here and expect great fine dining food that is properly cooked and seasoned to go with the price tag. We just have been less wowed eat time. The season menu is fun, but hard to get a favorite when it keeps going away. We feel like going here less with how it seems to be going down more and more.

I was very impressed with this dining experience in southern Utah. I didn’t know it existed and wasn’t sure how nice of a restaurant this would be. But it did not disappoint. I joined three other coworkers and we had a great dinner. We enjoyed sharing a couple appetizers, we really enjoyed the fresh sour bread, and I personally loved the clam chowder soup. For entrées, I enjoyed the salmon offering. The glaze that they put on top of it was just amazing and wet so well with the fish. I loved the rice and vegetables as well. My friends enjoyed the New York strip and the chicken dish and one of them also got the salmon .. We were all very impressed and satisfied with this meal. Would definitely recommend going back. The ambience was excellent, there were several parties that are enjoying dining and it looks like a great place to go on a date!

We enjoyed eating at Cliffside!! The view is spectacular & it felt very upscale & nice. The food was tasty & well prepared. Make sure you get reservations because they fill up fast (even on weeknights).

One of the best meals of my LIFE... Seriously! View= Stunning. Food= Impeccable. Service= So friendly. First, I had the tomato and beet appetizer but forgot to take its picture (I was too hungry!) Literally, the feeling of summer on a plate. Next, the house wedge salad was just as pretty too. The best I've ever had. The halibut special was the real show stopper! Worth every bite and penny. My husband had the rosemary chicken and the glaze that covered it was DIVINE. I zoned out during my meal because it was so unexpected. Don't pass this place up!

Absolutely fabulous. I got the surf and turf special. Steak melted in my mouth and done to my perfect request of medium. Shrimp was spiced perfectly. Goat cheese mashed potatoes…um fabulous. Asparagus was so mummy even this girl who doesn’t really eat asparagus .. loved it. Don’t even get me started on the crème brûlée! Better than any I had in France. Honestly. I highly recommend this restaurant for travelers and guests alike. Locals…you are missing out on THE place if you don’t celebrate here. And then…,there is the attached hotel. Giving off rat pack vibes and the view is amazing.

I loved Cliffside Restaurant! After a dismal lunch experience where my boyfriend took me to Chuck-A-Rama Buffet, I decided to elevate our vacation dining and take us to a restaurant that would serve quality food in a nice atmosphere, so I booked us a reservation at Cliffside Restaurant! They sat us near the window, so we could see the beautiful views. Our server, Richard, was attentive, friendly, and professional. I ordered the filet mignon, surf 'n' turf style, with a clam chowder starter. We also ordered a chocolate cake for dessert (I forget the exact name of it). Everything was perfect. I would definitely come back! One small note: We booked the earliest dinner reservation available, since we had a show at the Tuacahn Amphitheatre to attend that evening, but by the time we left, the restaurant was entirely full, so make sure you plan for that and make reservations well in advance! ♥

Yes it is a photo of an empty plate, because it was that good. If I could give more than 5 stars, I would! Marlon was excellent in every respect. That you Victoria for leading a great team. We'll be back 💕🙏💕

Omg! So sad I live 800+ miles away! The best! Even the veggies and the salad were exquisite, the trout was fabulous and the chowder amazing! I'll have to come back somehow!

The best & most important about the restaurant is the food ! Absolutely fabulous flavors & quality & would suggest to anyone to try. The service needs a lot of work. Our particular server didn’t make eye contact with us once and was always disappearing - we had to ask the other staff members for anything we needed. They seemed to work quickly together to get tables turned over & rush people out.

Great food. I loved that they allow for different levels of spice and that they stick to what you ask for. The staff were all very friendly. The pineapple coconut chicken dish was great. It was really busy. But with the faster service than what you normally get in a lot of restaurants, the wait wasn't bad at all.

Fantastic Indian food in St George. Red Fort came highly recommended to me & absolutely did not disappoint. Their butter chicken, naan & vegetable samosa was all absolutely delicious. Fast service & good price. Will definitely be back!

We liked the food and ambience of the restaurant. We were on our way to Vegas and wanted to stop here for lunch reaching 2.15pm, we had to take a to-go order, as they wouldn't seat after 2 pm due to closing at 3 pm - wish they had said that on their website or on Google. However they were quick in giving us our to-go order which we ate in our car. Plenty of parking. Recommend this place if you are in the area.

I went by this place because it was across the street from my hotel. The naan was great the shrimp masala was okay. The cucumber salad was not what I was expecting. The service was okay and could improve. I had to call the waiter over every time I needed something. I would give this place another try.

No wonder this place has such high ratings. Ordered Saag Paneer & Garlic Naan’s along with the lime soda. The Service was so quick we were in and out in less than 45mins great when someone is in a hurry and yet get great quality food. It reminded me of Dhaba feeling from back in India. I had an absolutely wonderful meal — the palak paneer was exceptional! The flavors were well-balanced, rich yet not heavy, and it felt so light on the stomach. What truly stood out was the paneer — incredibly fresh, soft, and smooth, unlike the rubbery texture you often get at other places. The garlic naans were another highlight. They were perfectly prepared, and I really appreciated the attention to detail — the waiter ensured they were made with garlic powder, not just fresh garlic like at many other places. That extra effort made a noticeable difference in both flavor and texture. The only thing I didn’t enjoy as much was the lime soda — it just didn’t hit the mark for me. Overall, though, it was a fantastic dining experience with excellent quality food and thoughtful service. I’ll definitely be returning when back in SLC.

Great setting, very friendly staff (though you may need to reassure them you want Indian level spicy 🤣). The Rose lassie was a first first for me, but delicious. The samosas were quite good and the mint sauce was extremely refreshing! The chicken biryani was very tender and moist, quite good 🥰 and the naan was fluffy and flavorful

One of my all time favorite lunch spots in St, George, UT just off 100 South. Norma assisted us today and she is so sweet! I love the vibe here and the food is exceptional! The naked wrap, fries and this refreshing drink are my go to!

4.5 stars! Great spot for Peruvian style rotisserie chicken. We came here on a Friday afternoon for lunch on our way to Bryce and I'm so glad we stopped by! They have a limited menu, which is great because that means they can do a few things very well. You order at the counter, get an order number and find a seat. The service is super quick. My husband went to the restroom and by the time he was back 5 minutes later, the food was already at the table. We ordered the Peruvian half chicken with fried plantains and purple corn salad, and the tacu bowl without chicken. We also got the chica morada juice. The food was excellent! The chicken was cooked to perfection and it was actually quite a bit, so we ended up eating it by itself and with the tacu bowl. They have 3 sauces available - a sweeter amarillo based one, a savory cilantro/huacatay based one and a spicy rocoto pepper based one. I liked the latter two and my husband liked the first and the third one. The fried plantains were very good - not overtly sweet, not overtly chewy. The corn salad was very interesting! We haven't had purple corn before but basically, it is much bigger corn than usual. The salad had a mix of blue cheese, beans, onions, etc and it was delicious. The tacu bowl was also very good but it definitely needed a little more seasoning. Once we added the chicken and the sauces, it was perfect. We ended up taking 1/4 of the chicken and about half the tacu bowl as leftovers. When we ate it the next day, it was excellent! The chica morada tasted like a spiced cider. We thoroughly enjoyed it. Our price tag was less than $30 for two people and it was great food. We highly recommend coming here if you plan to be in St. George!

Perfect spot for a quick bite! Despite the lunch rush our food came out so fast. Fairly priced with high quality ingredients, and a hardworking staff who gave wonderful service and maintained the dining area despite it being so busy! Special shout out to Yolanda, she was very friendly and helpful! We will be back!

Staff was fantastic, very attentive and helpful and friendly. The food here is always fantastic- their kitchen is one of a kind! Norma took my order quickly and was very nice!

If you are coming from Vegas towards Salt lake and looking for lunch places, this is it. The food here is really good. We ordered chicken burrito, a limero chopped salad and half a chicken which came with cilantro rice and fries. We also ordered sweet potato fries which were really amazing. If you are looking for a side of your dish, do opt for sweet potato fries. The only disappointment was the rotessrie chicken which almost feels like the one sold at Costco. Special mention to the sauces. They are amazing and doesn’t taste like your usual hot sauces.i also loved the mint lemonade. Its refreshing. A special shoutout to the staff there, how I wish I asked for his name. I asked him a favour of cutting up the avocado which I got from come for my 10 month old kid, not only did he cut it up but placed it is a bowl of lettuce. Atmosphere is really lively.

This is one of those fast casual places where you order, sit, and they bring you your food. The person who took our order was nice. The food was super tasty, I highly recommend the green beans. I know unconventional but they were the best . The fried rice and rotisserie chicken was also good. We got a lot for the price. There was a lunch time rush, but it was not an issue getting a table.

Best place I have ate at in a long time. I would for sure recommend to try viva chicken. They have many options and the staff is kind & welcoming. I was helped and taken care of from the moment I walked in to the moment I left. So yummy!

The food is very good! So much flavor and so tender for every meal! I was not a fan of the table as any movement would move the whole thing. The wait was long for the food but they kept us entertained with bread and staters/ appetizers until the food was ready. Drinks were filled without asking and the service was impeccable! We had long conversation and didn’t feel rushed to leave. If they updated their tables, It would be 5 stars! Great spot to take someone on a date, would make reservations ahead of time.

Great Italian food in the heart of downtown St George. Servers were all friendly and knowledgeable. Appetizer, Bread, and Entrees were all great. The dessert was ok, but not great. We had calamari to start, I ordered the Special which was SeaBass. IT WAS AMAZING! I opted for the house vinegarette on my salad. And it was delicious. The salad is however lacking. My Date ordered the Chicken Gorgonzola. It was delicious as well. To finish i ordered the tiramisu. The flavor was a little bland, and the texture was soggy. I will be back, but I'll try the creme brulee next time.

Now I’m sure to a local this spot would be deemed top notch but sadly for me it misses the mark. The bruschetta was tasty but could do with a greater volume of toppings and calamari was chewy and poor. The mains were decent I personally had the meat lasagna which tased homely but the gnocchi tasted like frozen. The service on the night, however was fantastic. The waitresses were attentive and knowledgeable of the dishes. I would visit again, but I wouldn’t bother with having a starter and would just stick to the pasta dishes.

We dined here as a family and it was so charming! Great food, great atmosphere and relaxed, friendly service. Kids had fettuccine and spaghetti (add the meatball!). We shared the chicken Gorgonzola. It was delicious and my husband wanted more sauce to dip his bread in. Spinach artichoke dip was great too.

I was excited to see that the seafood linguini was popular as I feel mixed seafood dishes are rarely done well. I'm excited to say I was not disappointed. Every element was the perfect texture. I enjoyed it so much I didn't think to take a picture till I was half way done. Had the tiramasu which was amazing. Many places have their own version of tiramasu but this is a traditional tiramasu which i can rarely find.

We've been to Capelettis before so this last visit was quite the disappointment. At least the salad was tasty but my ribeye had a ton of gristle and my wife's salmon was just average. On top of that our server was lacking any personal charm and did not seem to want to be there. It was not the night out we expected.

⭐️⭐️⭐️⭐️⭐️ Highly recommend Cappelletti’s! I absolutely loved everything I ordered—from the rich, flavorful onion soup to the perfectly cooked Chicken Marsala. Really good! The bruschetta was fresh and delicious, definitely a must-try. Our table also shared the calamari, which everyone enjoyed, though it could’ve used a bit more crispiness. The white Moscato paired beautifully with the meal, and you cannot skip dessert here. The tiramisu was creamy, well-balanced, and generously portioned (easily shareable for two despite what the pictures online may suggest). Service was excellent! Our server was attentive, friendly, and made the whole evening feel special. The only downside was that it was a little hard to hear each other over the ambient noise, but the quality of the food made up for it. We’ll definitely be back! 🍷🍝

This was my favorite pizza place for a long time. But within the past 6 months the quality seems to have declined. Also, the pizzas crest doesn't get baked all the way through. Nothing like a crisp crust and dough middle pizza 🍕

I ate here once before during the day and it was 5 star all the way. Ordered pizza about 2 weeks later at 8pm and was disappointed with the pizza I was served. The pizza crust was burnt around the edges and spots on the bottom. I thought it would be ok, but every other bite was burnt tasting.

When you walk in, you get smacked with the smell of garlic, AND I LOVED IT! Friendly staff, quick service. I wish our pizza would have been cooked a tiny bit longer but it was still a good experience and I would go back and I do recommend!

We’ve eaten at their other location before & were blown away by the amazing pizza. This visit fell a bit short. The pizza (Limone) had too much sauce and the cheese ended up being a weird mushy texture. Service was a bit slow (lunchtime on a weekday). Still good pizza though - the crust is amazing - and we tried the gelato and liked it too. The location & decor were nice!

My family ordered delivery from Riggatti’s last night. We ordered 3 medium pizzas and an order of Riggatti bread. First of all, delivery took 2 hours. Much longer than originally anticipated. The listed time slots we could choose were starting at 45 minutes out, so when I selected ASAP I was expecting 30-45 minutes. And then our ETA after placing the order said it would be 2 hours. We waited, and of course, the food was cold when it finally got here. We were all starving and started to dig in, until my sister found a little blue piece of RUBBER baked into the bread, easily identifiable as a piece of a rubber glove. This was completely unacceptable. I did not call the store immediately, as I was incredibly frustrated and just wanted to enjoy my night regardless. But I logged on to the customer support for their online ordering, which was just a chat bot who offered me a partial refund for the bread alone. They said that was all they could do in their system. I am very frustrated with this whole experience, and how the third party ordering system decided to handle it. I love Riggatti’s but I will never be ordering from this location again. UPDATE: ChowNow (third party ordering system) refunded me $8.90, my order was almost $80.

First time eating at this location, and we were not disappointed! The guy taking our order was very pleasant and happily answered our questions. Our pizza came out in a timely manner and was delicious! We also got the salad bar which was clean and filled. I believe the owner was there and did a great job of making sure everyone in the restaurant had everything they needed. We will definitely eat here again!

Amazing pizza and service! The staff were nice and the pizza came fast! The place looked clean, and the tables were spotless!

Hawaiian Poké Bowl is hands-down one of the BEST local spots around! 🥢🐟🌺 Roberta and Pete are incredible, super friendly, professional, and genuinely passionate about what they do. You can taste the love and care they put into every bowl. 🍚❤️ The food? Fresh, flavorful, and always on point. 🌈🔥 The atmosphere? Chill, clean, and welcoming , it’s like a little tropical getaway right in town! 🌴🎶 If you haven’t been yet, do yourself a favor and go. Support local, eat amazing! 🙌🏽 #HawaiianPokeBowl #SupportLocal #FreshEats #PokePerfection #RobertaAndPeteRock #IslandVibes #FoodWithAloha 🥗🤙🏼

You are not going to believe the quality of the poke you're about the get at this restaurant. Chill vibe, delicious food and a simple menu. The marinades are delicious with just the right amount of spice. Make the stop, you won't regret it.

Some of the very best food in StGeorge if not the best. Friendly staff, incredibly fresh fish, list goes on and on…. Love this place if you can’t tell 😂 Make sure you show up before they run out of food!!

Food is simple, plain and fresh. Tuna has great flavor and texture, and is very consistent every week - always excellent Bummed they got rid of the smoked pork option - it paired great with Ahi

Hands down the best Poke in town.... best in all of Utah. The fish is so fresh... flavors are fabulous.... and I've tried them all. Others are obviously aware of this too because the line is almost always out the front door. Service is always fast and friendly. This is a great place for a unique business lunch. They also offer really great pulled pork for those who don't like Poke.

I can't tell you how much I love this place. It's simple and delicious. Other places make these complex poke bowls that offer various vegetables, fruit, and crispy toppings. Hawaiian Poke Bowl lets you choose the type you want and serves it on rice, just the way it's suppose to be. And the service was phenomenal, the ladies helping us were so sweet letting us taste the poke and answering all my question. There seemed to be a lot regulars seeing that the employees knew the names of almost every customer that walked in. I ordered the Pako Ahi, Spicy Ahi, and Sweet Salmon. Spicy Ahi was my favorite but they were all really good. This place is amazing, go enjoy the delicious poke and hospitality of Hawaiian Poke Bowl. I would eat here everyday if I could.

This is a MUST HAVE if you are in St George. Locally owned and owners are running the place every day. They take pride in making sure the food is good, and fresh. Super nice people. Some of the best Poke in Utah. Dont miss it. Tips: They are not open Saturday's and they sell out so come early for lunch. They close at three but odds are they sell out before that because it's good.

Tucked away on the bustling corner of 2 W St. George Blvd, George’s Corner Restaurant is a charming nod to the town’s storied past, evoking the spirit of the original Big Hand Café from the 1930s. This family-owned gastropub blends quirky nostalgia—think black-and-white photos of yesteryear St. George lining the walls—with a vibrant, laid-back vibe that’s perfect for locals and travelers alike. Whether you’re grabbing breakfast amid the morning buzz or settling in for dinner under the stars on their outdoor patio, the atmosphere feels welcoming, like stumbling into a friend’s lively kitchen. The menu is a love letter to American comfort food, elevated with fresh, local twists. Start with the crispy salmon sliders, their flaky fish paired with zesty slaw that bursts with citrus notes—pure perfection for sharing. For mains, the Philly steak sandwich is a standout: tender, shaved beef piled high on a toasted hoagie with melted provolone and caramelized onions, served with truffle fries that add an indulgent crunch. Vegetarians rejoice—the black bean burger is hearty and flavorful, topped with avocado and chipotle aioli, proving plant-based can be downright decadent. Don’t skip the tableside steak preparation if you’re feeling fancy; watching the chef sear that premium cut right at your table turns dinner into theater. Service here is the real MVP: attentive without hovering, with staff who remember your name and preferences, making you feel like a regular on your first visit. Portions are generous, prices reasonable (entrees hover around $18-28), and the craft beer selection pairs flawlessly with everything. On a recent Friday, live music from a local acoustic duo filled the air, transforming our meal into an impromptu celebration. If you’re exploring Southern Utah’s red rock wonders, George’s Corner is your savory pit stop—unpretentious, delicious, and utterly memorable. Five stars; we’ll be back for those pork chops next time!

Wanted to continue to support some local businesses while we are travelling to Zion. Stopped at George's and ordered the Turkey Club, Reuben, 2x Roast Beef Dips and the Buttermilk Chicken. Everything was tasty except the chicken wasn't very good. It wasn't at all crispy. All came with fries which were fresh and crispy. Service was great the food came quickly and everyone was friendly. Parking can be a bit if a challenge especially of you drive a larger vehicle. Overall a good experience

Came for family breakfast. We had chicken fried steak breakfast, breakfast burrito, eggs and hash browns some kids pancakes options and also the biscuits and gravy. Mostly pretty good. The biscuits and gravy, which is not easy do do for a place without a lot of effort to get it right. That was the low point for us. Pre made gravy mix and hard dry biscuits. Besides the biscuits and gravy it was mostly good. The decor inside was really nice. If you stick to the basics this place will foot the bill.

We went with friends from out of town on a Thursday night because we had noticed that was a time when they had live music. Even though the place was packed, we felt like we got very attentive service. The food was all excellent, and the beers were outstanding!

We travel to the St George area often and George's is one of our favorite places to eat. My wife and I went for dinner on a Wednesday about 6:45 and sat at the bar. Within 20 minutes we were pretty much the only ones at the bar. Our bartender/server Shev was a blast. She was friendly and attentive while still handling her other responsibilities. We had a great meal and even some dessert. The food is always good and everyone is always so friendly. You won't be disappointed.

Second time having breakfast here, this time with my kids and everyone really enjoyed their food. Service was great and friendly, prices are good and quality is excellent. Haven't had lunch or dinner here, so can't comment on that, but for breakfast? Highly recommend!

Beautiful restaurant in charming ancestor Square that just adds to the warmth and ambience of the restaurant. The waitress and hostess welcome us and we’re very friendly as soon as we got in. The service was superb and the food was Fingalicking delicious. We especially recommend the double latte avocado toast and Huevos Rancheros. We love the fact that they would allow dogs on the patio.

I’ll be brief, ORDER THE MONKEY BRAIN. One of the best rolls I’ve have ever had. Wife ordered the yellow curry, it was sweet and spectacular, I got the drunken noodles, those were pretty good.

Came for dinner it was yummy but nothing amazing. It was pretty busy but food came out really quick. We ordered Thai dishes, very big portions and tasty, but I wouldn’t go back for it. Maybe next time we should try the sushi. Also some things a bit pricey, I got an appetizer small miso soup that was $6. Anywhere else it would have been $3. Lots of seating inside. Also the menu has 120 items, so overwhelming, I just know Gordon Ramsey would have something to say about that.

Good meal, sushi was good. Had shrimp with curry, that was really good! Never had that before, great flavor! And the ginger chicken had very good flavor too, reminded me of moo goo gai pan. The crab ragoons came to the table like warm and had very little filling, but they were ok.

Great place to eat in and to-go.... on to-go orders, portions justify the price.... we ordered Drunken Noodle, Fried rice, Curry.... we all enjoyed our dishes. We did order level 3 spice but we didn't taste any.... we're going to have to up our game and order level 5 next time.... 😆😆

Benja's had a nice, quiet, relaxed atmosphere. The menu had plenty of options without it being too overwhelming. The wait was about average 20min at 7pm . The Lovely hostess took our names and seated us well with accommodation for a stroller with a sleeping toddler in it. Food was fairly quick and was tasty. Prices maybe slightly expensive the basic sushi but over all nothing in excess. We had an enjoyable meal and would highly recommend. Reason for 4 stars found a stray hair on the side of my plate. Situation was quickly rectified.

Everyone enjoyed their dishes. Our party was large, and they struggled to take care of us. Some in our party got their food 10 minutes before others. I thought the food was very good but not great. My curry was flavorful but too sweet. I also had the Benja's special basil stir fry and it was good, but the basil overwhelmed the other flavors. I heard great reviews about the drunken noodles, shrimp stir fry, pot stickers, and fried rice from my party. I would return.

Good food. From what I can tell there is a select number of items on the menu that must be A+ perfection. Our food was good but not like to die for. My husband had yellow curry, spice was great. It is on the curry sweet side. Ya, know? Not sweet but that hint is strong. I had the Benja fried rice it’s savory with chicken or pork, beef and shrimp all in it. The staff was kind and friendly Our app brought us to the back and it was hard to find for us out of town folk. So pics are hopefully helpful. Thanks for reading this review. 👋🏻 give me a 👍🏻 if it was helpful. Ha! Google is making reviews funner and I want more points than my husband. 😂

We ordered the carne asada fajita platter, various street tacos (sweet pork, pollo asada, machaca, and chile verde), and Mexican corn on the cob. Everything was fantastic! The highlight was the Mexican corn, but I crave it and it's hard to find in Utah. The fajita platter was great, but I was expecting a bunch of small tortillas, not one massive burrito tortilla. I'd love to try the torta or burrito next time. All the meats were excellent, so you can't go wrong, but the carne asada and pollo asada are standouts. The chile verde is really good but has a really good kick. Also, everything is messy. It's a great third date place, but not a first or second date spot. The service is phenomenal and the reason people keep coming back. Angelica herself was at the door to greet us and guide us through the experience. She's amazing and makes her spot what it is. Everyone was extremely helpful and friendly. This place gets packed quickly, but it's a casual sit-down, so spots clear up while you're ordering your food. Don't worry about snagging a table before you order. There's dining room and patio seating, with the patio being more fun, but that depends on the weather. There's live music during certain times, and the murals and decor are also awesome. There's not a lot of stalls in the main parking lot, but there's more stalls around back, or you can park on the street. Overall, I really enjoyed my experience and will definitely be back.

Great food. Loved the cafeteria style ordering but the food was even better. I loved the carne asada Fajitas. The birria tacos were great, Angelicas special was well loved and the burritos were excellent. Would go again! (Only got a Pic of the corn)

We love Angelica's! This is such a great place we try to get there any time we are in or passing through St George. The elote corn and the Angelica Special are some of our favorites, but there is not a bad item on the menu. They get busy! Be prepared to wait in the line if you are there during a busy time. The food usually comes out quick once you get to the counter to order. We love the salsa bar. All flavors are great, the hotter varieties do love up to their disclaimer.

I ordered the side of beans and rice, fajita veggies and a tortilla. It was so much food, and SO delicious!! Such a cute patio to enjoy and they were setting up live music for the evening! If you love great Mexican food, this is definitely the place to go!

My daughter recently graduated from Utah Tech. Right after the ceremony, May 2025, it was preplanned for all to meet at Angelica's. This is my daughter's favorite Mexican restaurant in St George. We hurried, got great parking and a great outdoor seat. There was five adults and three children in our group. We got our food in a timely manner and my oh my, It got really quiet and we ate. I had the burrito, it needed no sauce as it was so juicy. Best burrito I've ever eaten. Shout out to Angelica's!! Your awesome and so is your food! Highly recommend

Everything over all here was really good. The staff was incredibly friendly and helpful. I would definitely recommend it, the salsa bar is great. The only thing is that anything to be added to your taco/food is a la cart. Most of the add ons were more than the tacos. Loved the street corn. They also had some of the best horchata that I've ever had. Like the fact that had an outdoor patio for pets.

The street tacos were delicious. They have a salsa bar with many choices and roasted peppers. The aqua fresca was very flavorful and thirst quenching. The sweet pork taco was a unique flavor that paired well with the spicy salsa, a roasted peppers and some cilantro/onion mix.

You feel completely at home at Irmita’s casita! It was refreshing to see such an authentic business! You can see the owners working hard alongside their great staff and the food is to die for! We loved everything we had specially the carne mexicana! They truly outdid themselves we will come back and recommend it to everyone!!

Took the family out for dinner and ended up at Irmita’s after looking at reviews for Mexican restaurants. They were very accommodating for our large family and made us feel like one of their family. The food came out quick and was really good. Everyone gobbled up their whole plate. We had a great experience and loved the atmosphere. Pictured is the stake chimichanga, which was awesome!

Came in from out of town. I did a quick google search on gluten free restaurants and Irmita’s Casita came up. The reviews looked good so I gave it a try. And let me tell you, it was sooo good!! Delicious authentic enchiladas and platters. I had the enchiladas de mole. Services was quick, and the staff are all so friendly! I will come back next time I’m in St.George!

There was 42 of us and the service was absolutely amazing. Every staff member was working double time, asking questions and making sure everything was good the whole time. And the food was to die for! So flavorful and top quality. Highly recommend for anyone. Ordered Flautas and the outside was perfectly crispy, while the chicken on the inside was juicy.

We decide to come to Irmitas since I was looking for a good carne asada. They are the most authentic hole in the wall restaurant you will find in St. George. From the moment we walked in we felt like family. The menu was simple yet everything we had tasted amazing. The staff were extremely kind and friendly. The entire place just feels like you’re in someone’s house being served a homemade meal. I highly recommend eating here and will definitely be coming back again.

This was such a wonderful little gem! The Pollo Amarillo was unlike anything I've ever had—tender chicken in a vibrant, flavorful sauce that was simply wonderful. The Carne Asada was also a highlight; so different from the usual, it was perfectly seasoned and incredibly juicy. If you're looking for authentic Mexican food with dishes that are both unique and delicious, Irmita's Casita is an absolute must-visit.

Came here as we were in St George for a couple days and saw this place has great reviews. Well it was even better than I thought. It's truly home made Mexican food. In fact it even looks like an actual home was turned into the restaurant. But still it was clean, affordable and the service was great. I had the chicken mole and it was the bomb as you will see pictured. I will definitely be back and highly recommend. If you want authentic home cooked Mexican food this is the place. 😁👍👍

You're in for a fancy treat at this beautiful restaurant! If we could give it 10 stars, we would! It was a wonderful experience...from our lovely hostess to the intimate, well done dining room to our wonderful server, Stefania to the unbelievably great food and dessert. Cooked to perfection...all of it was fabulous! Thank you Chef and team for a lovely evening!

Aragosta is definitely the best restaurant in Southern Utah with many awards to back that claim. My wife and I had our wedding dinner here and just had our first year anniversary celebration as well. We plan on coming back every year. Chef Imi is a very talented chef with so much passion put into each dish it is inspiring. He is also extremely hospitable, coming out to greet the guests multiple times as well as even remembering my wife and is anniversary. For starters I recommend the burrata, it is fresh and flavorful and a great way to start the night. The lobster bisque is also an amazing starter with subtle but intentional taste. As for the main course you can’t go wrong with any of the meats but a few I recommend are the chateaubriand with the Cabernet sauce. The sauce is mild yet flavorful and pairs extremely well with both the steak and the vegetables; both of which are cooked to perfection. For meats I also recommend the braised short rib, or rack of lamb. Another entree we are in love with is the four cheese & pear fiocchi. When it is on the menu definitely be sure to order it. Lastly the Sticky Toffee Pudding cake was the perfect desert to finish our meal. Overall, I recommend Aragosta to anyone looking for a nice night out and amazing food.

My wife and I chose Aragosta for our anniversary dinner this year and we were not disappointed. We had a reservation and were promptly seated upon our arrival. We started off our meal with the Prosciutto with Melon. It was a greater starter. A very unique taste that was light and refreshing. It was a fairly large portion with three slices of melon and a heaping pile of prosciutto on top. A nice, tart citrus sorbet was provided as a palate cleanser before we received our main courses. My wife chose the Chilean Sea Bass. It was nice and light and felt like it was melting in my mouth. I chose the Gorgonzola Filet. It was perfectly cooked and so tender that I likely could have cut it with my fork if I had tried. The vegetables it came with were a good pairing. I do wish it would have come with more Gorgonzola. For dessert we had the Sticky Toffee Cake and it was incredible. I would highly recommend it. The service was a little slower than I would have preferred and while the setting is beautiful, it’s a little loud due to the high ceilings and lack of carpet. Lastly, the prices were higher than what is shown on their website. So be prepared for that.

My goodness, our visit to Aragosta was the highlight of my birthday! It was a dinner date with my husband, and Chef Imi and his staff made it unforgettable. Everything was impeccable and delicious! We both loved our soups, main course and dessert! We had the lobster bisque and red pepper soup: both delicious! Mains were lobster ravioli and filet mignon; divine and picturesque! Dessert was the sticky toffee cake and complementary lava cake; perfect to the very end! Chef came to our table with a long stemmed red rose and well wishes. 🌹 Planning to make dining with them my annual tradition!

Me and my siblings took our parents here for their 50th anniversary and absolutely loved it! The service was great, our waitress interacted with us, was quick and very on top of things. Chef also stopped by our table a few times to say congratulations and to make sure everything was up to par. The food was AMAZING! We ordered everything we could possibly consume in 1 evening because we just had to try it. A unique menu with foods you can't find anywhere else. When I called to book our reservation, chef was heavily involved. He gave me his recommendations and send me photos of what options were available. He was willing to accommodate us and our small party completely. I can't say enough good things! We had an amazing evening and will definitely be returning and recommending Aragosta to friends and family.

Highly recommended!!! We made a reservation for 6 for my husband's birthday. We got there a bit early, and the chef personally came out as a greeted us. Our food was top of the line! I got the surf and turf and my husband got the special rack of lamb with mint jelly. Our server, Christine, was amazing and knowledgeable about the entire menu. Recommendations were spot on!

We were excited to find a new place to celebrate our anniversary. Our meal was delicious from beginning to end. Stephania took great care of us. Hats off to the chef. We had a great experience and will be returning.

We read the reviews and this place was great! Loved the sweet potato fries, and the onion rings were top notch. My son and I split the Peachy Keen special and a Mortician. The peachy keen was light tasting and had a great flavor. The mortician was a perfect burger! The mix of pastrami, jalapeño, and onion rings was excellent. If I lived in St George I would go here often.

Came here with my sister to grab a bite and it was a good place for sure. Love the atmosphere and the food was great, the burger I got was smaller than I would have hoped for the price. There is cool things you can buy such as bracelets and miscellaneous items from small shops and I love that a lot! Great place for smaller groups of people, and I enjoyed my experience.

Had the Jalapeño Popper Burger. It was flavorful but a bit dry. My 20+ y/o daughter had the Protein Salad w/ grilled chicken. The chicken wasn’t fresh grilled and she ended up picking most of it out. My teenage son and daughter both had the Iconic burger… one liked it, the other didn’t. The sweet potato fries were terrific! Overall, I’d say it was a miss for my teenage kids, but I enjoyed the unique flavors offered. I’d go again, but not with my littles.

Super delicious. We loved the fries. I got the seasonal peach chicken sandwich. So good! My husband loved his Mortician burger.

We saw the reviews on google and decided to give it a try. I think it the best burger place I have ever been to. The staff was so amazing! Bobby was wonder and so much fun to talk to. I loved the sweet potato fries they tasted fresh. I also loved the scones with the raspberry cream cheese. They brought out samples for us to try! I can't wait to go back!

Delicious! We enjoyed it so much we came back the next day for lunch as well. I ordered the Reuben and it was so good! Their classic cheeseburger was also delicious and their fries are amazing! (Also, bonus points for any place having ready made fry sauce!.. which was also delicious.🤣 ) The staff were all so friendly and the atmosphere was such a chill vibe. Next time we visit St. George, we will definitely come again!

A cool little co op burger joint. Really cool gifts and hot burgers. I didn't realize they offer mini burgers. I should've got 2.

Stopped in for breakfast on our way to the North Rim of the Grand Canyon. The food was delicious and plentiful. The service was excellent! I'm not typically a breakfast food person so I love that you can order some lunch or dinner type foods in the morning.

The pancakes my granddaughters and I ordered this morning had chocolate chips melted into the bottom sides. Never seen that before and I have been eatting there several yrs now. Didn't like them at all. As I checked out I asked the checkout/waitress girl about it. She had no idea.

Absolutely loved every bit of our meal. The biscuits are ginormous! Gravy is like grandma's home cooking. Great price for what you get. We will be back!

Super friendly, kept the water full, and attentive. Definitely follow the "credos" of the company. Never felt rushed, good food, and the menu was what I love in a food place: hard to decide because it all sounds good. Being this is a close walk from the hotel, I'll be visiting again in the future!

The food was delicious, the atmosphere is very cozy, the service and attention was different from other restaurants where I go with my family for breakfast, the waitress hardly attended us, she took our order very lightly and did not want to solve our doubts.

Great food for both breakfast and dinner. Friendly and attentive staff. Great value.

First time eating at a Black Bear Diner, I will be coming back! Our waitress, Kenia, was the sweetest, and the food is so good! I'm glad I ordered a smaller portion size because they give you a lot of food, and the biscuit was the size of my face!

Have heard about bear paw for years and couldn’t wait to give it a try! There was only a 15 minute wait for a larger group. The seating area is rather small so tables are pretty close together and small. The food was pretty good, not amazing but good. The hashbrowns and pancakes were a favorite for our group. The portions of French toast and waffles seemed way small compared to the sides. Overall not bad

Wow! First time eating here, and I highly recommend it! Service was fast and friendly. We went on a busy Sunday for breakfast, and our wait was less than 15 min. There are so many options on the menu it was hard to choose. Ended up ordering the crepe with fresh strawberries. Very tasty. They had great Coke, so for me, this is a huge win! Hubby had a vanilla waffle, which was absolutely delicious! Parking is tricky, but we parked across the street at Zions bank which was closed since it was Sunday. I can't say enough good about Bear Paw cafe. We will definitely be back!

Me and my friends were looking for a breakfast/brunch spot after returning from a weekend at zion national park. We saw the menu and decided to give this place a try and thank goodness because this place was amazing! I have a sweettooth so I decided to get the French toast and hot chocolate. Both were a perfect match for each other. Along that they had savory options like hash browns and sausage which made the meal feel like an entire experience!

Fabulous food and great service. We were staying in St George for the week and ate here a few times. It is as good as all the reviews say it is.

Another amazing cafe for breakfast on our roadtrip. We loved the place, excellent service, nice atmosphere and delicious good!

Nothing like a pile of slop on top of a soggy tortilla- huevos rancheros. The stuffed bear paw french toast was good. Not much else to say about it.

Love this place, especially for the Grandma's Oatmeal. We stop by every chance we get. Everything is usually too notch. Not so today, Paris, our waitress could have been a little more attentive. She looked at you and heard you, but didn't listen. It was the worst service, but also not what we're used to at Bear Paw.

We had the specials of today, Swordfish with wild rice and Ribeye steak with garlic mashed potatoes. The food was very good. We also enjoyed the bread with whipped butter. I had a Cucumber Martini and I loved it. The staff was very friendly. Highly recommend

Really good food. Service was also really good. We had the Jamaican brown sugar salmon as well as the blackened snapper. Both were really good, but I would definitely say the salmon was the better of the 2. Highly recommend the salmon but can’t go wrong with either. Veggies were darn near raw and room temp, but I don’t mind them raw. Overall really good place to eat

This was our first time visiting the State of Utah, and this place located in St. George, gave us a cordial welcome. The food here was impeccable and definitely fine dining, but reasonably priced. My wife and I enjoyed a delicious salad and she ordered delicious and smoky ribs with fries (I did sample a bone and it was fabulous). I ordered the fried green tomatoes topped with crab meat and a mayonnaise based cream sauce with a balsamic reduction, which I thoroughly enjoyed. I also had one of the most flavorful and tender Sirloin steaks I have ever had. I usually order a New York Strip, but the cut of Sirloin that I had there ranked in that same category. St. George was a day trip, but the Steak and Rib Chop House is about to make us come back and visit for a few more days. Yes, it is that good!

We came in for an early dinner and enjoyed the surf and turf and a filet steak. I loved how the meat came out in a very hot plate and the sides were equally delicious. Our appetizer was the artichoke spinach dip and we tried the soup bison chili and sausage chicken gumbo. Both were good. Lovely meal.

We had a fantastic dinner with great service here. I felt like it was a good value for the money and they even gave me a military discount (which earns extra points with me for supporting Veterans). I would recommend for a nice night out.

We ate here for lunch on a Saturday. It was not crowded at all, and we had amazing personalized service. We had one 5 year old in our group and she was created with apple slices right away so she could start snacking as soon as we sat down. This made a huge difference in making our experience easier. The kids menu was easy and he food came in a small folded card car that made it fun. Our group ordered a variety, and it was all great. Standouts were the turf and turf and the lemon salmon. The ribs really were fall off the bone tender and actually just ready to eat with a fork. The steaks were cooked exactly to order, and very high quality. Our waitress waited while we cut into each steak to confirm that they were done as we would like. Finally our drinks were delicious with great advice given on both cocktails and beers to match our food. The only downside of this restaurant is that you do pay for the quality. Drinks included, our meals topped $50 per person. This was well worth it and we will put Utah's Rib & Chop House on the list to return to when we are back in St. George.

We were out on Halloween and decided to try the Chop and Rib House in St. George, Utah for dinner. When we walked up to the door, it swung open and there was Steve. He was smiled and invited us in. I was impressed with his welcoming attitude. I said thanks for getting the door for us and he replied "We will see if I can be here to open the door when you are finished" , then took us to a table. Our server was Brandon. He guided us with suggestions as we ordered and he was genuinely patient and helpful. We decided on Côte de Boeuf (French for rib of beef). It's a really thick cut of bone in ribeye large enough for two people to share. Wow! It was so good and the way Brandon presented it was so fun to watch! Wait until you see it and smell the wonderful aroma! I may have eaten a better steak, but I can't remember when. The other staff there were all busy, but still had the time to help us. I even saw Brandon grab a broom and sweep out from around another server's table. While we were eating, Steve came back over to see if everything was ok. They were all so great! They were the best team we have seen in a restaurant. When it came time to leave I watched for Steve. He was busy in the bar area. But, as I handed off my payment and turned to the door, somehow there he was holding the door open again with a big smile. Best food, service and a genuine care for customers! We will be back! If I could give them more stars, I would.

I'm conflicted. I want the world to know about this little gem, but I'm afraid that if I do, it won't be my secret haven. But I've decided to risk that, because more people in St. George need to know about this wonderful establishment. I had a fantastic experience at Bella Marie's this week, as I alway do! My friend and I went during lunch time on a weekday, and were met at the door by Marie herself. She is extremely warm and inviting, and her knowledge of the menu was impressive, although that is to be expected from the owner of the establishment. Our food arrived in a timely manner, and Marie kept our drinks fresh. I ordered the Fettuccine Alfredo with Chicken, and my friend ordered the Bella Marie's Farm Harvest Pizza. Both were excellent! The Atmosphere was welcoming and quaint. The interior decorating is warm and of the type that "sparks joy" as my mother would say. There is greenery and accent lighting in all the right places. the tables are spaced so that even if the restaurant were busy (which, regrettably, it wasn't), our conversation would not have intruded on other diners. There is something of a "Restaurant within a restaurant" in Bella Marie's Moon Room. It's a separate room with a separate fine dining menu that can be reserved for parties or intimate meals for special occasions such as anniversaries, etc. Just as charming as the day is long. If I had any constructive criticism to offer, the interior temperature of the restaurant was disproportionately cold when compared to the warm look. And the foyer of the restaurant has a sandwich board sign that, to me, is a little disconcerting. It lists policies that seem somewhat combative. The foyer of the restaurant is the first thing people see, and should be inviting and welcoming. I felt something of a rebuke, as though I was being told the rules. If management were to soften the wording or create a QR code that interested customers can scan to learn the various policies and procedures, it would go a long way toward making the entrance to the restaurant more inviting. One more thing: There is a white fiber-optic tree near the foyer that, according to Marie, is frequently misunderstood and has led to some negative feedback, and I wish to explain it. I will include a picture of it, but it is meant to represent an angel that watches over the diners. I find this charming. Overall, I had a fantastic experience at Bella Marie's, and will visit at every opportunity. Maybe just turn up your temperature a smidge and do something about that sandwich board. ;)

Great meal and best we’ve had in town. The service was great and the Bella Marie Farm Fresh pizza is the one to get! Ryan our server was great!

Our server Rian L. was the best! He was well informed and told us all about the menu items. The staff and owners were so nice and came to talk to us. The food was the BEST Italian food I’ve ever had. If I could rate it 10 stars I would. Marie came and talked to us and I could tell she is a genuine business owner that cares about her customers.

We came to this restaurant hoping for a good meal but ended up with one of the worst dining experiences we’ve ever had. We ordered pasta with “homemade sausage,” a salad, and two pizzas. The dishes came out slowly, one by one — the pasta first, cold and overcooked, followed much later by the pizzas. We were hungry and ate what we could, but the pasta was inedible. When we politely shared our feedback, the owner’s wife became defensive instead of trying to help. Then the chef — her husband — came over to our table, insulted us, and even took a picture of us and our food. We were actually willing to pay until that moment, but his aggressive behavior and lack of professionalism made it impossible to continue the conversation. If you care about customer service, you treat your guests with respect — you don’t argue with them, and you definitely don’t insult them. All four of us work in hospitality, and we’ve never experienced anything like this. No apology, no accountability, no basic courtesy. Just hostility. Do not go here. Save your money and your evening — go to Sand Town Pizza instead.

If we were trying to scam your restaurant, we would have run out — not walked out calmly. The lack of accountability, responsibility, and grace you’ve shown here is truly disappointing. Please stop deflecting the reality of the situation. This experience was beyond awful. It could have been resolved easily if the chef-owner hadn’t come to our table to insult us and take photos of us without our consent — instead of offering an apology or any attempt to make things right. Yes, we left without paying, and we stand by that decision given the circumstances. We were treated with hostility, not hospitality — we have nothing to hide. Your attitude and unprofessional behavior are the reason this situation escalated. Do better. You’re in the hospitality business — all you had to do was apologize and show some kindness. Instead, you chose aggression. Good luck.

This is a lovely little place! I got the chicken Parmesan and it was delicious! Everything is made from scratch and the noodles are incredible, you can really taste the difference. The atmosphere is calm and comfortable and it was nice and cool inside compared to the hot summer evening outside. I appreciate the mood lighting it really added to how comfortable it felt. The service was excellent! Our server, Ethan, was wonderful! Very nice and patient and all around top notch! I had a great experience and a wonderful meal and I’d definitely recommend giving this place a try for some authentic Italian food!

The staff make you feel like family. Lunch isn’t that much more than fast food but tastes fantastic. Had low call sausage and cheese. Wife had spaghetti and meatballs. Said it was perfect.

The steak was very tough and not cooked as ordered! No dinner rolls! The salad was tiny! Blue cheese was fantastic! Very loud down dinning room! Won’t be back. The porter house was so thin you could see through it!

First time visit to Anasazi for dinner and server was very helpful and explained available options to prepare my own steak on heated block in middle of my table or traditional method by a cook in their kitchen. Nice selection of meat on the menu and I chose the Flat Iron Steak cooked traditional with a garden salad on the side. My steak was delicious and cooked medium well according to my instructions. I will visit this restaurant again the next time I'm in St George. Great food and service.

Experiential dining! We tried the Swiss fondue, which was good. I had the Flatiron and their citrus salad. It's fun to cook your own food, and it was all tasty. Jake, our server, was awesome and let us mix the milk and dark chocolate for dessert, which was excellent. I asked for a spoon, it was so good.

Five minutes into Anasazi Steakhouse in St. George, I realized I hadn’t just walked into a restaurant, I’d entered a dimension. The hostess greeted me with a smile that hinted she’d seen time bend before. My steak came raw, resting beside a glowing black slab hotter than a thousand suns, as if forged by the ghost of a cowboy who got too close to Zion’s red cliffs. I cooked it myself while whispering compliments to the sizzling rock, which might’ve whispered back. Halfway through, the air smelled like pure destiny and a faint trace of sandalwood, possibly from the neighboring table’s ribeye séance. My mashed potatoes were so buttery they slipped off the plate and tried to apply for citizenship in another realm. A server named Gary (or was it Gandalf?) brought molten chocolate fondue that felt like it could heal heartbreak and ignite car alarms. By dessert, I’d accepted that this place wasn’t just dinner, it was a ritual. If you stare long enough into your own reflection in the fondue pot, you’ll see your true steak-loving self smiling back. “Steak so good it made my ancestors text me.” - Bill Burr, probably.

Anasazi steakhouse is a great place to eat. The Atmosphere abd service are phenomenal. We celebrated our Anniversay there. You have the option to cook your meat on their hot rocks, this is a fun option. Also, their fondue desserts are fabulous, the waitress melts the chocolate in front of you on the burner that comes with the table, there is a wide variety of goodies that we were able to dip into the chocolate.

Dined here on Sat evening, 11-7. Jacob was our server and was great! We had stuffed mushrooms app, nice and fresh. Our entree’s were flat iron steak and baseball sirloin. Both were great quality meat and nicely prepared. We loved the idea of stone cooking at your own table but were tired from hiking in Zion! The dessert fondues looked awesome but went with Crème brule and Chocolate mousse , both were very good . Wish we lived closer to dine here again!

A fun unique steak experience with high quality steaks. Try the fondue before your meal. The best part about the hot rock is every bite of steak is sizzling hot and exactly the way you like it. We hit this spot every time we are in the st George area.

We were on a weekend trip to St. George and decided to go to brunch since we've wanted to go for quite sometime. Unfortunately, the experience was mixed overall. Let’s talk about it! First and foremost, the food was great. We had got eggs Benedict, croquet madam, pancakes, and biscuits & gravy. All of which were good. Especially the croquet! The biscuits were super good as well. But the hollandaise sauce on the eggs benny was cold which I thought was weird. Although, all of this was good, we got to the restaurant at 1030am and was only presented a breakfast menu. Odd since it clearly says breakfast ends at 10am and brunch starts at 1030am. We made it work but still would have liked brunch options as advertised which is why we made a reservation in the first place. The service is what lacked here. We would have expected so much better from an establishment like this. At first, we were passively greeted by 3 different people which told us "someone will be with us shortly" and waited several more minutes. After which, we were seated and presented breakfast menus (odd since this should be brunch). Our sever was nice, answered our questions, and took our order quickly. After that though, we basically never saw her again. She dropped off our drinks and never followed up or even brought us our food (a runner did that). Never asked how the food was, or if it was right, or if we needed anything else (which we would have loved more syrup), and didn’t refill ANY of our drinks. We only saw her when the check came and she didn’t ask anything about our meal… Also, the other waitress working in the area was unbelievably non-personable. The table next to us seemed to be unattended just as much as we were. It was just odd overall. We would’ve expected something better for an upscale establishment like this. Overall, the food was good but buyer beware of the service. There is some serious opportunity for improvement here.

The arrachera sauce on the carrots was my personal mouth watering favorite. The restaurant provided a stunning ambience. Cherry on top, the owner Jason took the time, after getting wind of our intrigue of the specific sauces, to come to our table personally to discuss and share the kitchen’s secret. And he most certainly didn’t stop there. He Invited us to try an off the menu item his dessert chef was currently working on. We soon discovered they are working towards creating a gluten free menu for those that would want or need such careful preparation of food!

We had the most amazing experience!! I made a reservation for 25 people with one days notice and they made it happen. Sadie and Carie were on top of it. And STEVIE!!! Omg this young lady was incredible, the flow of food and drinks was nonstop. It was like there were five servers but it was just Stevie. Food was amazing and delicious and the drinks Daniel made were so tasty. I highly recommend Wood Ash Rye if you are in the St George area. Gary & Connie Schultz

Been a regular at the Zion Vineyard wine pairing dinners. The food and wine are EXCELLENT! It’s on of my favorite places in town for upscale atmosphere, amazing food and great drinks. Great for date night or a business lunch.

Excellent experience and one of a kind food. If you are looking for a break from the run of the mill dining experiences this is the place. Flew from NJ to Vegas then drove to Utah for my nephew’s White Coat Ceremony. Picked this restaurant on a whim and am sure glad we did. All dishes have an excellent presentation and are table “shareable”.

We dined at Wood Ash Rye for our anniversary, and it ended up being one of the best surprises of our trip as we had a less than desirable experience a newer "fine" dining restaurant a different day. This wasn’t a planned stop—we were actually referred here by our hotel’s front desk host, who also made the reservation and let the restaurant know about our celebration. From the moment we arrived, the team went above and beyond to make us feel special. We were seated at a small, more private table set away from the busier dining area—a thoughtful touch that felt intentional. On the table was a handwritten card congratulating us on our anniversary, along with a note that dessert would be on the house. Those little details really set the tone for the night. Our server explained that the menu was meant to be a shared dining experience and gave us some great recommendations. We ordered the seasonal brie, mashed potatoes, filet, and gnocchi. While we were waiting, the head chef stopped by our table and generously offered us their Brussels sprouts dish to try, on the house. That gesture alone was memorable, but the food itself was incredible. The standout dish for us was the gnocchi—absolutely phenomenal and something we could not get enough of. To finish, we tried the hazelnut, cocoa, and chile pepper crème brûlée. At first we were skeptical of the flavor combination, but it completely won us over—it was rich, unique, and delicious. Everything about this dinner—from the service, to the chef’s thoughtfulness, to the quality of the food—made it a highlight of our anniversary trip. We highly recommend Wood Ash Rye to anyone looking for an elevated, shared dining experience.

Oh my GOODness this was so great, fluffy biscuits, perfect gnocchi, delicious carrots, great service by Jaxon, magical gluten free apple fritter by Bailey, and such hospitality from the owner Jason!! Also such fun ambience let’s be real. Please go here now. Thx bye

I LOVE this coffee shop! The quality of the coffee, pastries, and food is 5⭐️. Regan who works there as a barista is the sweetest person. She talked with me and made my yummy coffee it was so delish. I got the lemon balm white mocha iced. It was delectable. If you’re wondering whether to go to fill up coffee, don’t second-guess yourself just go!

I loved the ambience the minute i stepped inside. I loved the decor. I placed a take-out order and I’m glad that I did. The line was quite long to order. We liked everything that we ordered. The BLT avocado toast was very good and the ingredients were fresh. The chocolate croissant was ok but the almond croissant was pretty good. The bacon, egg and cheese croissant sandwich was ok as well. I liked the power Flo protein drink. The price was reasonable. Overall, it’s worth the visit.

Cute little spot with bakery type foods using quality ingredients. Menu looked so fun, it was hard to choose. We got a James Dean latte that had Amaretto and I had a Dirty Marsala Chai latte. We ordered scones. Avocado toast and waffles. I was expecting the waffles to have a crisper texture, but the flavor was tremendous. The avo toast was perfect and flavorful. Bathrooms were clean and well stocked, as they shared it with a yoga studio. The thing I'd change most is going to actual silverware and not having plastic for eco friendliness and also the knives didnt cut through toast.

Came here after it was recommended to me, very cute and extensive menu. I got a matcha latte and a piece of avocado toast. The latte was delicious, and so was the avocado toast. I would absolutely order again. However, I do think this place is overpriced. I live in LV and rarely pay this much for the same amount of food/drink.

You order at the counter and they bring your food. Good (GF) avocado toast. Nice outside seating area. Everything was OK, except for the orange juice I had ordered, which never came. When i was already finished with my breakfast and wanted to leave, I went back inside again to ask for it. I saw it sitting on the counter, it was just never collected / brought to my table. I told a lady that I think this is my orange juice and she let me take it but didn’t seem very interested about it (no apology).

We love Feel Love! Anytime we are in town this is a must stop. Amazing food with lots of options. Great coffees and teas, made with clean and whole ingredients. I appreciate their commitment to using clean ingredients.

Jozelyn rang me up for my iced Van Gogh, almond croissant, and breakfast burrito. I don’t know how she ordered my Van Gogh but it was the best coffee I had in a hot minute. I had a large (32 oz I think) and had every last sip. It may be my new addiction. 🤷🏼‍♀️

Came for my husband birthday! Somehow this was our first time. We couldn’t pass up the breakfast! I ordered mommas French toast which was delicious. I got scrambled eggs which were cooked perfectly and sausage which was very dry, I wasn’t a fan. Everyone else at our table enjoyed their foods as well. The men in my party wished for bigger portions.

This was next to the supercharger and to save time, I grabbed a bite and ate it in the car. Service was a bit slow, but ultimately, the food was a good deal and the smoke from the lady to handed over the food made me feel good on the way out. It never hurts to honestly just lean into customer service. If everyone from the gal who took my order to the lady who misspelled my name 5 times when trying to sign up for the rewards program did it, I would have easily given the place 5 stars. I know it’s not their fault. They’ve got other things going on, but top down management can help their entire team feel chipper. I’ve seen it. Not complaining, just explaining how to get 5 stars, if that’s a priority.

We got to know about Cracker Barrel from a YouTube series in Singapore.. so decided to have a meal after our Zion National Park in Utah visit during our visit on 16 June 2025.. The food was awesome, warmth ambience and the meal portions were more than sufficient for the 4 of us.. Wonderfully friendly staff, Melissa (GM) and Rilee made us feel at home and attended to all our needs.. We truly enjoyed the hospitality and the of course, the food.. A big thank you for the Cracker Barrel experience.. 😀

The staff here are very friendly. Loved the food here and enjoyed looking through the gift shop. The hash brown casserole is amazing

The food wasn't as good as in the past and the portion was at least a third less than past days. The service was ok and the Atmosphere was good.

I had stopped going to cracker barrel because of the slow service and lack Luster food. While visiting the st George utah area, my faith was restored. Onsite managers presence was appreciated, we had two tables that accommodated our large group of 14. Seated immediately, food came out quickly and hot. Our servers Thisa and Carly went out of thier way. The hungry children were fed first with a smile and treated with a little extra kindness and acknowledgment. I highly recommend. Every single person who served us from hostess to management was spot on.

Me and my girlfriend came in to get a late breakfast and was convenient that they do an all day breakfast. I ordered their French toast & chicken, and also got a variety of other things. Even being super busy it was only a 15 minute wait and were seated pretty quick. Heather was our waiter and was also efficient at getting food / drinks served in a timely manner. Overall a great experience and would recommend to anyone looking for a solid restaurant! They also have a unique gift shop with lots of cool things if you need to kill some time before they call you table

I had an absolutely fantastic experience at Texas Roadhouse in St. George! From the moment we walked in, the lively Southwestern vibe and Texas-themed decor set the perfect tone for a fun evening. We were celebrating a birthday, and the staff went above and beyond—they surprised us with complimentary ice cream that was creamy, delicious, and the perfect sweet treat to cap off the meal. The food was out of this world! I ordered a steak, and it was cooked to perfection—juicy, tender, and bursting with flavor. Paired it with their creamy mashed potatoes, which were buttery smooth and seasoned just right. Everything came out hot and fresh, with generous portions that left us satisfied but not overstuffed. The service was friendly and attentive, making us feel right at home. If you're in the area and craving a great steakhouse experience, this place is a must-visit. 5 stars all the way—can't wait to come back!

The food wasn’t great (it all looked kind of old and sad, tasted and looked like the green beans were from a can and the “fresh veg” had been frozen), portion sizes were much smaller than normal (see attached pic, that was the entire portion…we left hungry) and the service was pretty bad. Our waitress clearly had no time for us even though there were empty tables around us. She’d leave our table before we were even done answering her question. We’d call her back and still not get to say what we were trying to say before she’d dart away again. It was impolite and we were made to feel like a nuisance because we spoke to our server. We used to love Texas Roadhouse but this was our first time at this location. It was a disappointing experience and we won’t be back.

First time to a Texas Roadhouse and saw the HUGE crowd gathering outside before it opened so decided to join the line and see what the hype is about. Food/Taste/Flavor: 5/5 - ordered a Combo Appetizer and Full Slab Ribs. The complimentary sweet honey butter breads were astonishingly good! Since it's sweet already, there's no need for the cinnamon butter provided. Our server decided what items to get for us in the combo appetizer and we got the boneless buffalo wings, fried pickles, and tater skins. The wings were surprisingly tender and well spiced. The SO loved the fried pickles and the tater skins were on the saltier side but exactly what one could expect from baked potato skins. The ribs were amazing as well since they were fall off-the-bone tender with just the right touch of BBQ sauce. The cup of chili and sweet potato sides were wonderful as well. Service: 5/5 - Maddin was extremely friendly and made perfect recommendations for us. She followed up multiple times to make sure we had everything we needed including all the bread we wanted! The service was extremely quick but we didn't feel rushed. I think from the moment of seating to paying for our check was less than 40 minutes total. Ambiance: 5/5 - large restaurant with plenty of seating but the place was packed within the first 30 minutes of opening. The overall atmosphere is warm and rustic even with the number of servers running food and taking orders all around. Value for price: 5/5 - delicious food, generous portions, super quick service, and friendly atmosphere. Would probably avoid the weekends next time but we are definite fans of Texas Roadhouse!

Our server was Micah and they were amazing! Funniest waiter i've ever had she made us feel very welcome and made the experience 20x better! she got everything we asked for very quickly including peanuts, drinks, and all the rolls we wanted. she made sure we were good through all points of the night! definitely hope to see her again.

Natalie our server was incredible, food was great, and atmosphere great. Would give 5 stars but both men’s and women’s bathroom was unkept. With all the employees the business has you would think they would take better care of their only bathroom in the building.

We went in on Monday, November 3 at about 4 PM. The place was crowded already but we were seated immediately. my wife had a salad with chopped fillet, and I had an 8 ounce fillet with baked potato and some of their chili. The fillet was the most tender fillet I’ve had in years and the chili was superb. The service was excellent.

I came here on a Monday afternoon just as it opened, had a gift coupon for a free app, for which I chose the boneless wings. I ordered the fillet medallions with rice, chili (upgraded to a bowl) and a baked potato. The food was great and I ended up taking a lot home, but I'm writing this review for one reason: I got cheated on the meat. When the medallions arrived I could easily see that they were smaller than the ones in the menu photo, and just to be sure I took one home, along with about half of everything else. The menu clearly states that each one is three ounces, making nine ounces total. All three were close to the same size, so when I put the one on my kitchen scale and saw it read TWO ounces, I realized I got only six ounces of meat instead of the nine I was expecting. This is the first time I've been disappointed in the Roadhouse, on all other trips there my meals have been top-notch in both flavor and portion size. I'll probably be back, but I'll never order the fillet medallions again.

We are traveling through St. George and came across this restaurant. It was SO GOOD!!! The service was fast, the restaurant clean and so many options. The BLT Benedict was on Ciabatta bread and cooked perfectly. My husband had the turkey sausage biscuit and gravy, WOW 🤩 yum. He says he knows how good a restaurant is if they can make good biscuits and gravy 😆. Great breakfast place!

Delicious breakfast! Service was great, place was clean and food was great. We went on a Sunday around 10:00 am and there was no wait. It can get really busy though

I love coming here. The atmosphere is welcoming and calm. They have indoor and outdoor seating. The servers are always so friendly and seem happy to work there. I always love my food. I love that they are open on Sunday. It's a great spot for brunch.

We ate here for the first time today on a local's recommendation. I had the Chickchanga and my wife had the waffle combo. Both were very good. The interior decor is farmhouse style, complete with chicken wire headers in the booths. Our server was very friendly and the food came out in minutes. I would definitely go here again.

I had the chia pudding and toast with almond butter, it was SUPER good!! Husband had the Monterey club and enjoyed it too! Highly recommend!

If there's a line in front of a breakfast spot, you know, it's probably gonna be good. They told us about 30-35 minutes. So we walked over to the nearby jamba. By the time we got back, there was a table ready for us, which was actually about 15min, but im not complaining. There's a rule of no outside food or drink, but we walked in with our drink. I don't think they mind it because we bought drinks there and drank those while we were there. I had fresh juice, which comprised of orange, carrot, turmeric, and ginger; so good. We also ordered a toffee iced coffee, which was absolutely delicious. We ordered waffles and got real maple syrup with it. We also had the frittata, which was super tasty. The service was fast and we got our food promptly after ordering. Most of all, I liked the checkout process because they brought you a receipt, and you could scan the QR Code on it. And pay from your phone, if I ever come through town again, I'll definitely eat here.

Visiting friends in St. George and came here for brunch. The service provided by Gretchen was amazing and the food was fantastic. Their summer menu burritos are massive. I had the Cajun shrimp and grits, which was so delicious. I would definitely go again next time I'm in town.

I loved the vibe of this 50’s style burger joint. Decor included old coca-cola signage, but it was low key. Service was fast and friendly. I had a combo burger with shake, and Caleb and Ellie opted to share a chicken tender combo and Cajun tots. My Burger was good- nothing exceptional, but it was a step up from your typical chain burger. Fries were ok, but what really sold the whole experience was the tropical shake- it was absolutely DELICIOUS. (The flavor is a blend of pineapple, coconut and cherry. There were actual pieces of all three fruits in the shake- it was cool, refreshing and super yummy!) Trust me when I tell you that you’ll be sad if you don’t get one… the one pictured is their ‘mini’ size, so I felt like I got my money’s worth out of that for sure. All in all, with dining out being so crazy expensive these days, this meal set the three of us back a total of just over $30+. Not a bad lunch day treat!

Food was mediocre at best. Hamburgers were watery and cold and lacked flavor. Onion rings had a good crisp but biting into a ring 1/4 the size of a onion was too much. Fish was heavy and flavorless. Chicken strips were decent. Everything needed salt to add any depth of flavor. Tha shakes were good and worth it. Staff was 'meh... not very talkative, cold to luke warm at best. 80 bucks for a family of four. Save your money and go somewhere else unless you want to eat there for the decor.

The ice cream is great but way over the price I’d normally pay. Nice place to go if you have money and like the cool retro look! Overall not the worst experience one could have going out for ice cream.

The food is good, the shakes are great! The atmosphere is mediocre at best. It’d be really nice for them to clean up the air vents in their establishment. Disgusting.

Came here for my first and last time last weekend. The guy who took my order seemed alright, the cook and the gal that handed me my order were a little rude to say it nicely. Ordered a burger with no sauce or onions, (I tried to upload pics) I get a burger with sauce and onions. Took it back and not surprisingly I was met with an attitude like I was a nuisance and that "look" from the cook. I thought it was strange that the same gal that handed me my order that was also the one I gave my incorrect burger back to, asked me if it was "ok to throw away my burger?" and also found it strange she offered everyone else in the restaurant extra fry sauce and not me. Must of been personal. As far as the food, when I finally got my burger that was prepared correctly, it was disappointing to say the least, the beef just tasted off. The frys here are mid and the shakes are the only thing I can recommend from here.

Okay, this is a sweet gem. Good food must try onion rings. And the shakes are so thick, you gotta use a spoon.So many different kind of flavors I had.The cookies and cream and there were big old chunks of cookies and oh, it was so good and they were gigantic they had A Diner type feel. Clean bathrooms. I can't rave enough about them If you pass by them, it would be a shame to miss out

The dining area at iceberg is huge so it can accommodate for any group size! Good old fashioned burgers and shakes! I had a chicken cordon bleu which was delicious, my husband a burger chicken tenders and fries. The shakes are ridiculously large! My husband ordered a mini and still couldn't finish it! Delightful and delicious!

If your in St. George and looking for a healthy alternative to eat this one should most definitely be your stop. My family and I were greeted warmly by the employees. Due to the pandemic and social distancing not all tables were available which was perfectly fine and understandable. We all enjoyed our meals except my daughter ordered the chicken alfredo and said the sauce was a little too salty but still enjoyed it. I ordered the salad with salmon on top and boy was it delicious. The seasoning on the fish was not over powering and the fish was cooked to perfection. So next time your in this beautiful city of St. George Utah makes this one of your food choices you will not be disappointed.

Twentyfive Main is one of those gems of a local cafe’ joints that you here people talk about. The vibes you get walking through the door are welcoming and one of a kind. The food is excellent, though the panini sizes seem a little small for the price, the top notch taste and high quality food they pack into them make it all worth it. And then don’t get me started on the cupcakes! Coconut dreams all they way. All around great cafe’ to catch up with friends, use their free WIFI to get some work done, or simple sit back and relax. Also have to mention how great it is that they feature/support local artists!

We found this place as we made a quick pitstop in St. George and overall it was a pretty good experience. The food took a little bit longer than I thought to get to us. I had the Panini and it was nothing special but the margarita classic pizza was actually pretty good. My wife would definitely go back to get it again.

Nice spot for coffee and some breakfast. Right down the street from our hotel. Sat outside, happy to support local! Nice assortment of cupcakes too (gluten free option too).

Good food! I ordered the salmon salad without black beans and corn. The salmon was a bit overcooked, but flavorful. The cupcakes are a must. Super delicious!!!

Absolutely love 25 Main! 1st, the cupcakes are the best. EVER. Today my wife and I had their Rootbeer cupcake. (YUMMY) 2nd, Taylor and Karissa were outstanding. Kind, happy, and excellent service. 3rd, their food is also always great. After going religiously for three years, I am never disappointed.

I ordered a chicken Cesar salad and I was highly impressed. The chicken was shredded instead of cubed/sliced which is different from what I'm used to. The dressing is very creamy and there was a perfect amount on my salad. Also, there were thick slices of tomato sprinkled with shredded parmesan cheese. It came with a slice of bread as well. This was a fantastic salad and I would order it again. We got here just before the lunch rush, which I suggest you do, too. The lunch line went out the door.

Went through the drive through. Food is always delicious. My go-to is cheeseburger animal and protein style. Animal style is grilled onions. Protein style is lettuce wrapped. Chocolate shake is delicious! Can't go wrong with anything and it's cheap. Myka was very friendly.

Line was pretty daunting at first because it was almost out of the parking lot and i almost considered turning around, however i was really surprised that I didn't spend more than 10-15 minutes there. The line moved really quickly and when we got close it was really cool to see the well oiled machine you guys have running there. The employees were talking and genuinely enjoying themselves while also in a groove, its really impressive! The food was excellent 👌 the last time I had In-N-Out was back in like 2009 and I didn't enjoy it that much, you guys really brought it to the table tonight. It was my girlfriend's first time eating there and I was recovering from a previous failed attempt at picking dinner so thanks for helping bring home a win! And for 20 dollars for both of us to eat it really doesn't get much better than this. In the great words of Arnold Schwarzenegger "I'll be back."

Never seen such service for so many people done so quickly. Long lines beautiful people flooding the restaurant. Fresh Potatoes being sliced right in front of you and no skimpy serving of veggies. I didn't get no hart burn.

I wanted to enjoy it more but I don't think it's for me. I could understand an occasional craving but this is not that special, if anything it is far worse in my ranking of burgers. That being said, the restaurant seemed fairly clean and organized, the workers and the service were really nice and pleasant to talk with, but the food, particularly in the burgers, were just not impressive what so ever. The fries were actually alright but paired with the burger, it amounts for an oily or salty overwhelming taste. I can't exactly describe it but it just wasn't all that great after you eat it all. The first 2 bites are good but after that it is downhill. And the shakes were pretty mediocre but yeah, the service and the prices are exceptional. Unfortunately the product is nothing to ride home about.

My first time visiting In-N-Out because I’ve heard so much about it and I’m from the Midwest so I can’t get it there. I guess I’m spoiled with what we have here anyways, because I did not like my In-N-Out Burger unfortunately. It just tasted sad if that makes sense it didn’t have too much flavor. It was so soggy and did not bring me the joy that Culver’s or a local chain brings me. I’m not a big fan of shoe string fries, and these were no exception because they were small, soggy and unsalted. My friend advised me to try a California location so maybe that would be better. It is cheap though!

Burgers 5/5 - great Fries 2/5 - tasted like cardboard and you could snap them in half Shakes 2.5/5 - they weren’t cold and they weren’t mixed on the chocolate shakes. Overall the burgers were great but the rest of the food was disappointing. We came in and took our food to go and eat in the car. The food took over 20 mins from order to take out time. Not the best In N Out, but not the worst. Just came away pretty disappointed.

In-N-Out never disappoints! The service was excellent and the food came out fast and fresh. I had a pretty complicated order, but they nailed it perfectly. On top of that, I asked for some extra spread sauce and they absolutely hooked me up with 15 extras to take home. The team was friendly, attentive, and made the whole experience smooth from start to finish. Hands down one of the best In-N-Out visits I’ve ever had!

We had a great dining experience at Olive Garden! From the moment we arrived, everything was smooth—we were seated immediately with no wait. The food was delicious, fresh, and just what we were craving after driving all the way from Orange County. Our server was attentive, friendly, and quick, making the whole visit feel warm and welcoming. One small suggestion: it would be amazing if Olive Garden could consider adding a few pet-friendly seating options, even if it’s a designated area indoors or near the entrance, since there’s no patio. Totally understand the limitations, but just a thought for future improvements. All in all, wonderful food and service—we’ll definitely be back!

Had supper here on 9.21.2025 after exploring Zion National Park and was served by Belle. She was Absolutely Spectacular, Awesome, Amazing, and Outstanding! The build your own meal, which consisted of Italian Sausage and Rigatoni was cooked perfectly and the Tiramisu was the proper way to end a fantastic day. KUDOS, BRAVO and THANK YOU Belle!!! Highly recommend to anyone traveling through St. George, Utah.

New favorite place for lunch! I had the Calabrian Steak & Shrimp Bucatini with Mango-strawberry iced tea. He had Chicken Tortelloni Alfredo and Raspberry lemonade. Of course the tasty breadsticks and salad. Delicious and enough for take home.

Visited Olive Garden this past Friday and everything was wonderful! The atmosphere was welcoming, and we were seated right away. Our server, Belle, was so attentive, sweet, and made sure we had everything we needed. The appetizers and entrées came out quickly and were absolutely delicious—especially the Zuppa Toscana, which never disappoints.

Absolutely wonderful experience at this Olive Garden location! It was my first time trying Olive Garden (they don't have one where I live, or even close to me), so it was nice to try it for the first time. Service and food were both amazing at this location! 100% would return!

We sat at the bar for dinner, Ryan the bartender was great! The food was delicious and generous portions. Great value!

When we arrived we got seated immediately and had our drinks very quickly. The appetizers took about 5-10 minutes. The main course took a while. Overall it was a very enjoyable experience and the service was great. We will definitely be back again.

We tried the spicy chicken pita, the fries, and the lemon soup. Everything was amazing. The fries are to die for. The pita isn’t very spicy and it has great flavor. 10/10, will definitely be back every time we come to town.

So good!! One of my favorite places to stop when visiting St George or traveling through. Food is fresh and so tasty. I got the gyro pita with a Greek salad combo and husband got the Philly gyro with fries. Perfect, filled us up and we continued on our way without feeling bloated or heavy. Perfect food when traveling and the pita is so light and fresh!!!

This is a pretty good Greek fast food shop. I had the spicy chicken pita and it was really good! We got the french fries, I think they were garlic seasoned? But they were really good as well. We had a lemon rice pudding for dessert that was spectacular! I got a slice of baklava and it was good but it's seasoned differently than what I normally prefer. So I'm not going to grab the baklava again, but I will be back for the rice pudding dessert! All in all, a decent quick meal at a decent price!

I was craving Mediterranean food on my way to LA, so decided to take my lunch break here. I ordered spicy chicken pita and fries. Both items were incredibly tasty. The chicken and veggies inside the pita were so fresh and the fries were super crispy as well. I will definitely come here to try the other items on my next trip.

The food, atmosphere, and staff are exceptional. Tucked away in a strip mall with indoor and outdoor seating. Portions are generous.

All the food was super good! Little spendy, but what isn’t these days… we had the sampler and some gyros, stuffed grape leaves, rice bowl with meatballs, and some fries. And baklava for dessert. Everything was as good as if we were at a full service restaurant. The fries were perfect in texture, flavor and temperature. We came with 13 people and had our food within 10 minutes. Would recommend for anyone who loves Greek food!

Rip off. I Ordered the spicy chicken bowl ($10) and got 6 pieces of chicken. I can’t eat rice so I’ll be going hungry the rest of the day

Worst Thai food I've ever had. No flavor in the Spicy Basil Fried Rice, and pad thai. To much curry in the Pineapple Fried Rice, way to salty in the Spicy Basil. The Lettuce Wraps and Wontons were the only good things. Spice chosen was a 2 and there was no spice at all. The veggies were soggy. Would never recommend

Solid 4 star rating: everything was good, but not incredible. The sushi was good, but not what I am used to in Vegas. The other Thai food was tasty too. Service was friendly. The atmosphere was warm and inviting. I would definitely be back if the craving hits while passing through.

We are so thrilled that we stopped by Benja’s for dinner. Even though they were extremely busy, we were promptly seated and our server Jeanne was there waiting to take our drink order. She was so pleasant! We started with the Fresh Basil Rolls !! The flavors were amazing with the two types of dipping sauce. The Cilantro sauce was so fresh and a change of pace from the typical peanut sauce. We chose the Drunken Noodles, Spicy Basil Fried Rice and the Benja’s Asparagus. All of these were medium heat with no protein. I do have to agree with one of the prior reviews that we were pleasantly surprised how good the food was here at Benja’s after traveling around the state and being disappointed with the bland cuisine we have had in other restaurants throughout. Thank you Jeanne for your hospitality and thank you kitchen staff for the excellent food. You won’t be disappointed 🌞🌞

My husband and I went to Benja's for date night. Their orange chicken is my favorite. The sauce is so good. I love that it isn't super thick. I like to drizzle it over the rice. My husband got Benja's fried rice and really liked it to. The portions are big. Neither of us could eat all of ours. The staff were great. All very kind.

Lovely place with so many options. I’ll have to come back and try something else another time. I did have large hot sake, and the seaweed salad is the best I’ve ever had. I had two sushi rolls, which were OK. One was the sunset and one with the spider. But the lemon cheesecake dessert was phenomenal! And the service was perfect.

DO NOT EAT HERE... the Hispanic lady that cleans tables also preps the tables for new customers. I witnessed her throughout my 1 hour time, using water from other tables & refilling then into other bottles & then serving them to customers. Noting that she has her fingers inside the bottles immediately after cleaning tables.. hence touching dirty plates, etc. Then as she sets the tables, she touches the top part of silverware...the part you eat with. I & my husband were thoroughly disgusted. No gloves... no washing hands.... seriously this place should be shut down.

Pretty great Thai food! No complaints. Good service, good food. We both got one of the Curry’s (I got yellow curry), and then had some fried potstickers (they give you options to cook them 3 different ways, which is awesome).

Food was exceptional, and the vibe inside was so fun. They’ve done a great job of spacing the tables, so you don’t feel like you’re dining with the table beside you. Really good wine selection, and all around a great place for a date night out!

My husband and I ordered takeout tonight and didn't get to eat. The vinegar and oil lids were not properly sealed and saturated the bottom of the paper sack. Because we didn't notice until getting to the stoop in the garage, the entire bottom of the bag gave way, and all our dinner was on the floor. We are cleaning up the mess right now.

This place used to be known for good Italian food and service, but the quality has fallen. All of the fish dishes we ordered were consistently overcooked the risotto was flavorless and mushy. Seriously, I’ve had better risotto out of a microwave and I didn’t see our server once until it was time for the check.

So cute!!! Food was amazing and they had great gluten free options even gf ravioli which I never see, waitress was super nice, and an event photographer came and took our picture and gave us keychains and a framed picture which we love 😊

First time here. 9 of us in back room. Music wasn't great but atmosphere otherwise ok. Would like to see Cole Zero as an option. Server (Kendall, I think) was great. Brought carat of Diet Coke since 4 of us had it--love when places do this. Apps were great: fried raviolis (see pic) presentation and taste was great, bruschetta was 2nd best we've had (and been to Italy 3 times). And plenty of bread, oil, and balsamic--what a great Italian place should serve! Mains included Chicken Parm, Pollo Limone, seafood pasta, tortellini, stuffed shells. Everyone really loved their food. We were too stuff for dessert (a good sign) but it looked good too. They add 20% service for 8 ppl. Not abnormal but when places do this, that is what I tip. If the service is great, and let me choose, I'll do more. And server didn't point it out--prob her only miss for the night IMO. I think servers should always point out added gratuity. But maybe my opinion is rare. $350 for 9 of us -- 2 apps, 9 entrees, 5 sodas, and added service. Not a bargain but really good food, good size servings, and we all enjoyed it. We made a reservations a week out--strongly encouraged but I didn't see anyone really waiting for a table either.

We made a reservation and were seated right away despite it being an extremely busy night (10/3 marathon eve and everybody carbing up). The hosted who looked up our reservation was friendly and polite and our waitress (pretty sure Kimberly) was efficient and friendly, going above and beyond despite our "share" requests (did I mention it was super busy)? The food was amazing, chicken parm, chicken marsala, salad & complimentary bread. The prices are fantastic, especially considering the rising cost of eating out. Three of us ate for $75 (no alcohol). So glad we found Chef Alfredo, we would be returning if we lived around here!

The interior at this spot is very well-designed. The atmosphere overall is great, they have very nice music playing. The hostess is friendly and greeted us right away. The menu is extensive and there is almost too many options to choose from. The food is brought fairly quickly. Strawberry arugula salad was pretty original. The bruschetta was amazing. And the mushroom ravioli were delicious. All dishes are served beautifully and look appetizing.

For a place called the Crêpery, the crepes aren't the highlight. There are other places to get better tasting, better priced crepes. Mine and my partners were textured very strangely. Like a soggly waffle cone. Very stiff, very interesting to chew and eat through even with a butter knife. The coffee is wonderful, very expansive menu. Atmosphere is spectacular as well. Great for students who wish to study. Staff was quick to serve and ready to help. I've only had sweet crepes from here I'd like to come back and try some savory ones for hopefully a higher review.

I love fast & excellent services, not fast food, this is great food yesss , we love your creepers we visited 2 time in our 3days weekend St, George trips , we ordered 6 kinds - medusa , sweet with Nutella 2x , Class Act -No Ham , - Garden delight -Budha Gouda - even we tried kid simple menu only with sugar & butter , all great. Crepe are soft & delicious basic batter , with healthy variations , yet not too sweet , coffee drips are good company , & match is just right , happy tummy, worth to be back again , thank you for decent food 🙏🏻❤️

Honestly so delicious!! I got the pepe le pesto and I was so satisfied with it. The atmosphere was all amazing I love the decor. The food took no time to come out as well!!

I wish I could give this 5 stars, but the atmosphere is Breakfast place. So for breakfast or lunch, it IS 5 stars. But for dinner, not. The food was superb for the price, and the price was good $41 for two medium cappuccinos, and two Large crepes with spinach salads. We added a dessert crepe with bananas and strawberries, which was really 2 crepes. The savory crepes were a Pesto Chicken and a daily special with Chicken, cheese, and Bacon and some ?avocado sauce? The food was ready quickly, hot, and Tasty. Yelp doesn't give a rating for Value, but that's what this place was. I'm told it's humming in the mornings, but dies down at dinner, which is when we came. Not fancy, but worth every penny.

My son and I wanted a treat, we both love crepes. The Crepery has lots of options both sweet and savory. The restaurant was clean, decorated cute, and the service & food presentation was great.

Food was Amazing! It's a fabulous spot for a quiet and delicious brunch or breakfast! An Amazing spot on our girls trip!

One of the best spots to have crepes in St. George. I have been there a few times and they have improved portion sizes and flavor.

I rarely leave reviews but this location consistently fails on a basic level of service. Not only have they left out food on an order multiple times in the past, but today they not only gave me the wrong drink, but it is a complete rip off in terms of the quantity.

So grateful for your delivery driver Celina Mercado! I placed an online order to be delivered to my daughter at Dixie High. I forgot to put my daughters name on the order but through messaging your driver she was able to help make sure the order got to the right place. Amazing service!

This location is fantastic! The drive thru lines move swiftly, including on a holiday weekend when everyone and their dog is out to eat at the same time. Why Chick-fil-A isn't running the US government, I'll never know. My chicken tenders, nuggets, and chicken sandwich were all well prepared. The fries were crispy and perfectly salted. The parking lot is confusing, and Chick-fil-A has done its best to post signs and cones to help navigate, but because it's located in the corner of a busy strip, there's not a perfect solution. Just drive cautiously and follow the signs.

employees are not kind or welcoming, they obviously don’t want to be here. not one person asked me order they stared at me waiting for me to answer. then gave me the wrong drink and when i brought it back they just added syrup in it so i had to bring it back a third time to get it changed to what i ordered. then they basically just threw my sandwich together with a patty and two pickles, not even any mayo. this is so infuriating. chick fil a is my favorite food place and this place has ruined that for me.

Went to Chick-Fil-A a few weeks ago and Olivia helped me. She was just amazing! She double checked my order, interacted with my children, was quick but not rushed, and while doing all of that she had a great attitude and didn't seem like she was on a script! 5 stars to her! Food was so great!

i came in 11/01/25 at about 11:20am ish? and me and my girlfriend went through the drive through and this girl named kloey took our order. me and my gf both wanted a sw salad and we said ONLY lettuce, chicken and cheese. and then we she read it back i thought maybe she read it back funny and decided to trust it. we get our food and it had literally everything on it. also kloey was super duper rude, like she was rushing and wanting us to hurry up. all that came out her mouth was "anything else? anything else? anything else?" not a smile, just a rude tone and eugh it just irritated me. i hate going inside to places to have my order fixed. everyone else was super nice etc, just not kloey. everyone inside was polite with helping me and fixing my order.

I used to love this location due to its consistency, though the last couple times I have been, it has been horrible. One of the times I got my food through the drive thru and the workers didn’t include sauce or napkins and the chicken patty on my sandwhich only covered about 2/3 of the bun. The other time, the chicken on my sandwhich was about a centimeter in thickness and the bottom bun was saturated in pickle juice. It was very disappointing. Again, I went through the drive thru, otherwise I would have confronted the staff and asked for a new sandwich. I’m just not so sure this is a consistent restaurant anymore.

FATHER'S DAY BRUNCH. We had a reservation and so did 2 other large groups of 10+. They ran out of biscuits &gravy at 11am?! Everything was overcooked. I waited for everyone to get food to point out my Benedict was not poached-it was hard cooked. Waitress asked what poached is. Anyway it was a very disappointing experience. I've been here for dinner several times and brunch at least twice. Today was terrible.

We were celebrating our 50th anniversary recently with family members coming from Minnesota and Maryland. I made a reservation weeks in advance. They were not prepared for our group and we had to step aside as the needed to move tables. The cocktails ordered were very meager by volume and as such, overpriced. The kitchen was out of stock for several menu items. One entree was returned due to under cooked steak and overcooked vegetables and pasta that were barely warm. A chicken dish was not available that required a different choice. They had only three scoops of ice cream for a table of eight. The servers were apologetic and understanding. The problem was in the kitchen. We chose the Grille hoping for a quiet and quality dining experience. We were embarrassed to host our family occasion at the Grille and would not return if it was an option. I purposely do not write negative reviews as a rule but felt I needed to make the Grille…and other potential patrons about our experience.

Everything was delicious, and the staff was great. The only minor issue was at sunset the sun began to shine into the the dining room and two of our party had the sun in their eyes, we adjusted to try and block it. The staff noticed and closed a screen that blocked it once they noticed it.

I was introduced to this restaurant during a recent golf trip. My group chose to dine here and we were really impressed with the quality of food and the way it was prepared. Beef, pork, seafood, chicken, and dessert dishes were all outstanding and the clam chowder was amazing. Staff was attentive and returned several times to our table to ensure we were enjoying our experience. Four straight nights of dining and it was outstanding!

We came with a group of women. Scheduled way ahead. We waited 1 and 1/2 hrs for lunch. The food is Super expensive and it good but not to wait soooooooo long. Will never go back. I just ordered the shrimp tacos. Asked for extra lettuce did not get it. Overall the worst experience I’ve ever had at a restaurant in St. George and we dine 2-3 times a week on average. Manager just stands there starring at the food and lets it get cold , while when it’s convenient it gets delivered. Why is she not stepping up to help her servers?

Great food at reasonable prices. Nice atmosphere interior and outside - enjoyed eating on patio overlooking golf course one Sunday morning, and then enjoyed the music (Mike and Elaine) with dinner the other night. The service was great as well. We will definately be back and have recommended to friends.

The food was good, not as good as we’ve had before here, but our server Katrina was amazing! She was so friendly, kind, and took care of me and my friends all night. Selfishly will be asking for her table next time we visit

Small local bakery with a few other locations that has some of the best croissants in Southern Utah! Second time here and it's my favorite place to stop by. Workers are quick and attentive so don't be intimidated by the line. Small lobby with limited seating but they have a good sized patio with plenty of outdoor seating. They also offer drinks and pizza, their hot chocolate was rich as well. Pictured: Traditional Croissant, flacky and a wonderful buttery flavor. Would be a wonderful breakfast sandwich! Breakfast sandwich: Super rich and huge, I have a weak stomach but it was super good! Egg Salad sandwich: Roommate said it was good! Other: Lemon Bar, Brownie, Chocolate Cake, Cheese Danish Video was taken after I seran wrapped a croissant for over a week, it still was good! (Microwave with a damp paper towel on top for 10-15 seconds at half power)

My friend, her daughter, and I were the first customers on Sunday, March 23rd. We wanted to give it a try and get our coffee and box of pastries for our drive back to Orange County, California. The two ladies working that morning were patient and provided hospitality to us. We even got a sample of the banana bread loaf. It was moist and not over sweet. The young gentleman also working was nice. My friend and I, along with her daughter, sat and enjoyed some of our sandwiches. I made time to read a little about the owners on the wall frame plus about the location. I definitely will be back. I like finding places that provide a homey feeling and very organic pastries. The items I ordered were the BLT & Mozzarella Sandwich, which had the right amount of Herb Mayo sauce on it. I always dislike when other places put too much sauce on sandwiches. I liked all the pastries, and I should have bought at least five more.😅 The hot latte was made good. Thanks to the employees who made our experience awesome, and I'll be back. ( : Hopefully, I am remembered.

We had a large group, so we tried a large variety of pastries. They were all above and beyond a typical bakery. There were unique flavors, like guava, but also interesting additions to more familiar items, such as pistachio cream inside a cro-nut. There were a lot of French pastries, and each one that we had was at the level of one you would get in Paris. Their breakfast croissants were so good. Picture the perfect croissant filled with ham, cheese and eggs. Very filling, too.I don't even know how they could improve this bakery.

Came here finally! Everyone talks about how amazing it is here. This place needs no advertising. Their word of mouth is strong, and I see why. The atmosphere is nice inside. They play fun music and have a long isle of freshly baked goods. It's very clean as well and staff were upbeat and friendly. I tried 3 different pastries and a latte and was impressed with how delicious they were. If the weather permits, sitting outside on their coveres patio while enjoying their treats is great!

Bonrue French Bakery & Café in Hurricane is like a little slice of Paris that accidentally landed in Utah—and decided to stay for the pastries. With its flaky, buttery creations and cozy charm, it’s become the unofficial carb headquarters for both locals and caffeine-fueled road trippers, like us. Their pastries aren’t just good—they’re “I might fight someone for the last chocolate croissant” good. From delicate quiches that whisper “brunch sophistication” to lattes so smooth they deserve their own jazz playlist, everything here feels lovingly handcrafted by someone who really wants you to eat well and smile while doing it. The staff is warm and welcoming too. So whether you’re a loyal local or just popped in because your GPS said “nearby croissant,” Bonrue is the place to treat yourself, ruin your diet (in the best way), and pretend, just for a moment, that you're living your best life on a side street in France.

Quick stopover lunch before heading over to Zion. Fun choices, settled on turkey sandwich croissant, chicken arugula salad with feta and pomegranate seeds and a pistachio tart. Yum! Everything flavorful and great texture. Service was nice and efficient.

I got the pumpkin pie and blueberry croissant. I do wish the the crust on the pie was more buttery and flakey. It seemed hard and overworked and the crust is usually my favorite part! The croissant was pretty good although I wouldn’t personally get it again. The customer service was fair. The prices were kind of high but the workmanship in these pastries are beautiful. Overall it’s an ok place to get some baked goods!

Honestly, they deserve all the good that comes their way. I always feel welcome, and every dollar I spend is met with great value. I make it a point to go here, when i’m in the area because I believe this place respects their customers in ways that are sorely lacking in most restaurants nowadays.

The food is great! We order their special with the teriyaki chicken.yum! We have been eating here for 4 years! They are great at making us feel welcome. They remember us by name, even with all the customers they serve. That has been an extra bonus to feel special and not just a customer. If you haven’t tried their food yet you will want to 😋

Ordered the 2 meat plate and it took me two tries to finish it off. Had the pupu chicken and bbq teri chicken. Both are excellent. Mac salad is solid too. Prices seem fair, especially for the portion size. Lots of good food and friendly service, what else could you want?

Check ‘em out!! We’re glad we did! They are most popular for their Pupu Chicken, and that’s what I got. It was so delicious and hands down the best lightly breaded chicken I have ever tasted. The chicken was perfectly crispy on the outside and tender and juicy on the inside. We also got the bbq teriyaki and it was also delicious. Mahalo for the ono foods you guys! 🤙🏽

Love yallz cultural food whenever I come in town. Thanx for all yallz cooking great delicious Foods 1000/1000

I’ve been eating here for the past few years and I’m never disappointed. Island grinds always sounds good. Highly recommend the katsu chicken but everything on the menu is amazing. Family friendly environment as well.

The staff is lively and fun and the food is good. The dining area is small, it gets warm and it could use a good overhaul. Definitely on my list for takeout.

The Corn Dog Company makes my favorite corn dogs in the world! The honey as a topping was revolutionary for me and I can’t eat a corn dog without it now! Food is always fresh and I look forward to seeing the truck at fairs and around town! Staff is always friendly and the corn dogs always just hit the spot.

The food is really great and definitely worth trying!! I would highly recommend the honey dog, but ask for extra honey. The flavors are great, the batter is perfectly crispy and golden and the beef dogs taste like the Costco dogs. The corn dogs are huge and I didn’t even get halfway through it so it will definitely fill you up. The prices are reasonable and it was quick. Fun experience and unique…like fair food without the lines and high prices.

My friend and I saw this food truck and we stopped. She had been there before and it was my first time. I had the corn dog with mustard with a side of honey. I was initially nervous about the honey, but it added a nice flavoring to the corn dog. The corn dog tasted fresh and it was delicious. I would definitely want to try this again. Also it was an all beef hot dog.

Wow! The perfect crunch. Delicious batter. Great customer service and a great price too. After driving past this truck on my recent visit, I finally made time to eat here. I wasn't disappointed. This place puts any corn dog place to shame.

The best corn dogs! So good with the honey drizzled over the top with ketchup and mustard. Wish they changed up locations though... Its so far away. It's a food truck

Excellent corndog. I have stopped by many times. The price is a bit high and the lack of shade or seating means" to go" is the only option. Overall worth the occasional visit.

Now I know why I haven’t had a corn dog in 50 years. Greasy batter, but the dog was ok. Very nice gal behind the counter. Responding to inquiry, St George at Bluff St.

My husband and I had lunch at Kabuto a couple of days ago. The atmosphere was pleasant—spacious with plenty of seating. We started with jalapeño poppers and chicken yakisoba, both of which were good. The yakisoba was probably my favorite part of the meal. We also tried the salmon crudo, the Linda roll, and another roll I couldn’t find on the online menu. The sushi was just okay. The Linda roll had too many competing flavors and was messy to eat. The salmon crudo was underwhelming—topped with a pile of radish or some kind of vegetable that soaked up all the sauce, making it awkward to eat with the fish. Service was lacking. Our server was mostly absent, and other staff ended up delivering our food and checking on us. Overall, lunch was decent but not memorable. We likely wouldn’t return.

Great place and our server June was exceptionally nice and helpful. Not her fault but it took probably 40 minutes to get our food. Sushi wasn't our favorite. The extraordinary rolls were too much fit us. Too many flavors going on. I'd just do the simple rolls next time. More on the expensive side for rolls that weren't anything mind blowing. Especially since the fish portions were small.

Impressed by our first visit here! Jalapeño Poppers were perfectly fried and really good. We loved the Linda roll and Black Rock. Tropical Mango was good but I can imagine it's better when the mango is ripe and can add more balance to the Cajun and lime. Pricing was as expected, avg $19 per roll, though the appetizers were more expensive than I expected.

Really loved the food here. We got spicy garlic edamame for starters and it was very tasty! For main course, we got the Jammy Special Roll, Mango Tango Roll and fried rice. For dessert, we got the mango and matcha mochi ice cream. Though everything was delicious, my favorite was the mochi ice cream.

What an absolutely wonderful experience…namely the amazing waitress…Kellie…She helped make our first time visiting this restaurant an eventful one. We will definitely be back again. We recommend especially for their broad choices on the menu. Lots of variety as well as a kiddos section. Clean, inviting, and aesthetically appealing.

The food was incredible! Chef Ricardo did an amazing job. The sushi was made with such creativity, it truly felt like watching an artist at work. It was fresh, balanced, and absolutely delicious. Such a great experience overall. Definitely recommending this place, 10/10!

Milo made my experience top notch. Although I have been coming here since the doors opened- today Milo brought me fresh wasabi- which I have not had since I was in Japan! Very delighted with the sushi as always, but very impressed with Milo’s service, ambiance, and will to please! Milo gets an 11/10 and he deserves a raise! Completely a stellar server!

Affordable, fast & friendly service. Quaint old fashion setting. The Cajun chicken for the chicken & waffle dish, is really good. Adding the strawberry jelly on top was chefs kiss. The texas taco is a good option for something healthy and tasty. My husband got the single burger with the cajun fries, burger was like any ordinary burger, but for that $8 price you can’t complain.

We really enjoyed our time at this diner. We loved the breakfast items. The cheeseburger off the lunch was not a favorite and would not order again. I personally LOVED the bacon and dreaming about it ever since. Here is a picture of the banana waffle.

Excellent pancakes, great eggs and top notch sausage links. A friend brought me here the other morning and I never even knew the place existed. Engaging and attentive staff and I could not get over the taste and quality of the pancakes. Well worth a try if you are in the area or driving through. Just a few minutes off the highway and easy to get back on as well. It is hidden behind the Texas Roadhouse.

What a nice diner. Everything you would want with tasty dishes, reasonable prices, quick service. My son and I had breakfast here while on vacation. Really nice breakfast for us both. He had the country fried steak breakfast, billed in a previous review as the best in Utah. He was in agreement. Our server was the lovely Savannah, who was very friendly, attentive and has a great personality. If I lived here, I would be a regular. Highly recommend.

We’ve stopped at this place twice since we moved back to Utah. Both times, we walked in, all tables were full and not a single person walked out to greet us or take a name to seat us. Twice in a span of 3 weeks. We’ve eaten here before and the food was good, previously, but come on. Either staff your restaurant with the appropriate amount of people, or close up when understaffed. Maybe this is just how it is now, but its so disappointing. Not to mention, just standing at the door while no one comes.

We were really disappointed with our experience here and unfortunately never even got the chance to try the food. When we arrived, we waited for about 15 minutes at the “please wait to be seated” sign before anyone acknowledged us. Once we were finally seated, we sat for another 30-40 minutes without anyone coming to take our order. During that time, one employee seemed focused only on handling to-go orders. When we asked the hostess about ordering, she told us, “I don’t take orders, the other girl does everything, and she does things in order.” The problem was, no one else in the restaurant had been served or had placed an order yet, so there didn’t seem to be any “order” to follow. After sitting for over 45 minutes with no service and no food, we decided to leave. It was very frustrating to spend that much time waiting just to be overlooked. We can’t comment on the food itself, but the lack of attention, communication, and basic service made this a very poor experience.

Great little western-themed restaurant. The breakfast here was large portions and delicious. The sausage gravy was superb. Usually, if you find a bunch of gray haired folk eating someplace, it's probably good food. Such is the case for the Wagon Wheel. Old fashioned home cooking.

Took the family out to eat and this place was amazing. The kids menu was the perfect portion for our two year old. I got a southwest waffle with bacon, avocado, and chicken. My wife got the dulce and my son got the Nutella kids option which comes with a drink. The staff was super friendly but the wait time was a little long. We will definitely be back and it was about 30$ for a family of 3.

Went here in Dec 2019 and it was absolutely amazing. Desperately looking forward to our next trip to Utah to have more of these delicious Belgian waffles! Me, my wife, and my kids all three enjoyed the meal and ourselves. The staff was friendly, courteous, and very helpful in choosing or perfect waffles!

We've been waiting to try Waffle Love ever since we tried the Waffle Love Vegas truck (RIP ❤). We stopped on the way home from a trip to Zion for brunch. We tried the Chicken and Waffles, Breakfast Sammy, and the Nutella Love. They were all excellent! Could not pick a favorite. We will definitely make this a permanent stop when we are drive through St. George. We love you, Waffle Love!

Yummy Waffles. We went there on a Saturday and they only had one person working and the line was going out the door. Happy Hour is 3 to 5p. They also have a $5 special that varies. If you post to social media you get a free Liege waffle. Details on that are in the photo I posted. Been featured on Food TV channel. They take Google and Apple Pay -- very cool little spot. If you are worried on how crowded they are you can see how busy they are at current and different times of the day on Google Maps, or you can phone in your order.

Oh my this place is good! My son and I shared the grilled cheese waffle with tomato soup and got a sweet waffle for dessert. They were both delicious and I can't wait to go back to try more! Brought my friend here and got the chicken and waffles, Amazing!

Such a cute atmosphere. Bright colors, just what you want in the morning. Talk about fresh off the press! Everything was absolutely perfect. I love the fact they use local produce when available. The gal working was very helpful and enthusiastic.

I was very disappointed with this location after my first visit. The service was inexcusably slow and the employees seemed inexperienced, and forgot my side of bacon. Service on my second visit was exponentially better and much more timely. The waffle, of course, are the selling point. I got the chicken and waffles (just one waffle, actually) both times and the quality was consistent; a delicious, fried blend of savory and sweet. Definitely stop in if you have the time. I'm sure they'll improve as time goes on.

Love their menu and yummy drinks. It's casual and cozy. I also am so excited about the events they are planning. Fairy Garden making was so fun to do with friends, they provided everything needed and served great finger foods. I'm so excited for more events to come. And please bring karaoke 🎤 I need a new chill spot to go on Friday and Saturday night!!

Absolutely the best food and staff...the tomato soup is bread soaken worthy. The desserts are a must...epicurean delights. Austin the Dylan Thomas Gavin music was awesome. Great tree cooled patio/ veranda.

This is an all vegan restaurant. Im no vegan but I can say, I nJOYed my BLT. Loved all of the houseplants and the outdoor dining area was nice and cozy. Will definitely be back

GAIA’s Vegan Cafe is a delightful gem for anyone seeking delicious plant-based meals in a warm and inviting atmosphere. From the moment you walk in, you're greeted by a friendly staff that genuinely cares about your experience. The menu offers an impressive variety of dishes, each bursting with flavor and creativity. I tried their signature salad, which was fresh and vibrant, perfectly seasoned, and packed with nutrient-rich ingredients simply irresistible. Moreover, GAIA’s commitment to sustainability is commendable. They source their ingredients locally and prioritize eco-friendly practices, making every meal not just tasty but also guilt-free. The cozy ambiance, combined with the lovely decor and soothing music, makes it a perfect spot for a casual lunch or a relaxing dinner. I can't recommend GIA's Vegan Cafe enough—it's a must-visit for both vegans and non-vegans alike!

The space is bright, decorated beautifully, and has lively plants all around. The ladies who took my order and served me very very nice. The açaí bowl, olive oil cake, and iced chai latte were all amazing. Only knocking one star because they’re so close to being all vegan! Just stop serving egg & honey! ❤️❤️❤️

Gaia's Garden has the best energy in their food of any restaurant in town. You can taste the care and love in every meal they provide. I'm not vegan, but I have enjoyed every item on the menu that I've tried. Their Godfather toast is absolutely delicious, and if you're looking for a fiber packed nutrient rich breakfast I'd recommend their Chia Parfait. If you want something fresh and refreshing, their Gaia's Greens Salad is exquisite. You really can't go wrong here. Oh, and I can't forget to mention- their pastries are heavenly! They often have option like gluten free, processed sugar free, nut free, and of course they are always dairy free. I have a friend who is allergic to just about everything under the sun, but for his birthday I was able to get him a pastry that fit all of his allergy restrictions. I love this place.

I was so excited to try this place since it's walking distance to my work. I will say the atmosphere is very pleasant and inviting however the service when I entered was lacking. I ordered the roast beef sandwich to go and I'm not satisfied at all with the quality. The portions are very small for the price. I wish I had a better experience here I was hoping it would be great 👍. When I approached the counter to order it was very cold and inviting.

Beautiful bar renovated in a historic firehouse built in 1918. There a dance floor and live music. Amazing house crafted beers for $4 a pint 😍😍😍 the decor is beautiful to say the least, and the staff is very friendly. You must be 21 to enter, so no need to worry about kids.

Dead at lunch time.. Slow service albeit friendly. Food ..simple tacos and salad. Salad,= wilted lettuce, a few tomatoes wedges and a few cucumbers...really sad. Tacos . Cold.

The Zion Station 2 brewpub is now always a nice stop when in Downtown St. George. We enjoy their list of beers, which always include some on season rotation. And if you can't decide, they do a great job with beer flights, individually labeling each small glass. We are going there more often now that they've added a small food menu, not worrying about multiple beers on an empty stomach. The food options are pretty standard for a brewpub, with some creative twists. Those with a taste for chile peppers may enjoy the deep-fried "twinkies", which actually are stuffed green chile. Yowza! They have taken advantage of the historic firehouse location for a multi-floor building, ranging from larger rooms downstairs to smaller upstairs rooms, as well as a main floor and upstairs patio. A fun place for us and to take visitors!

I didn't expect much and went in, but there's live music and a bar on each floor, so there's nothing to go back and forth downstairs. It was made by renovating the fire department, and it was hip and the beer tasted good. There are various types of beer, and you can sit and listen to live music at the outdoor table on the first floor, and can enjoy the scenery outside at the outdoor table on the third floor. I think it was much better than other bars in this area. I recommend it

First time in this bar. Love the atmosphere, the crew, the food; and of course the beer and cocktails. Terrific! Y'all should try it out!

This place is amazing. The employees are awesome! The 2 managers, Thomas and Geoff are amazing. Great bartenders too. Ian and Michell are my favorite bartenders that don’t manage. They are always friendly, make you feel welcome and are very customer service oriented. If you want to drink, dance, karaoke, play shuffle board, beer pong or play pool you absolutely can’t go wrong with Station II. The owner even comes in to mingle with customers which I think is great! I absolutely recommend going. It’s the best bar in town for fun.

On Saturday, February 3rd, Cousins Main Lobster (Salt Lake, Ut) food truck came into town, and we ordered ahead on their mobile app to try them out. The sweet thing was that they partnered with Zion Brewery so you could take your food into their establishment. Of course, good business move to get patrons to come on and have a glass of wine, cocktail, beer, or hard cider with their meal....brilliant!! Of course, we did that, duh... ha ha, we love to support our local businesses as much as possible. Whether we live in the city or just visiting. Review time, I ordered the 'local' hard cider made in Salt Lake City. Mountain West Desolation Prickly Pear Hard cider was delish, the drink paired well with my meal. I planned on pickling my liver a tad bit in the beginning but ended up not because I remembered we were going on a hike. However, I love it they have a nice choice of cocktails, beers, hard ciders, wine, and for your designated driver drinks to keep them quenched! There were no bar foods offered that I was aware of or seen. There is popcorn available for purchase. Definitely will be back their prices are decent for an experienced bartender to hand make your cocktails. The atmosphere was fun, and since we went during the day slightly lively but not too rowdy. Some faint music may have been playing in the background, but it was not loud enough to drown out conversation. Clean bathrooms, great setup for seating, and it looks like there will be some fun girl's night out event coming up in the next week in February 2024.

This place has the best pupusas in Utah. I wish I lived closer so I can visit more often. Even my daughters who are very picky and only like their grandma's pupusas loved these ones. They were very stuffed with cheese and meat. I ordered the zucchini ones and they tasted exactly like the ones my mom makes, I was surprised they were so good. The aguas frescas were great too. Service was also great. Will definitely stop by every time we're in the area.

New favorite spot in town! The pupusas are absolutely delicious, the staff is incredibly friendly, and the restrooms are very clean. The menu is diverse and everything is surprisingly affordable. I’ll definitely be stopping by every time I’m in St. George!

This is a fantastic place to order pupusas. Very authentic and an excellent ratio of filling to masa. When I come back again I think I'd just get the pupusas a la carte. They are very filling and the rice and beans on the side were just ok. My wife had nachos and said they were good.

First time trying pupusas. I ordered a chicken and a pork. Came with choice of side, which I ordered the fried yucca. Everything was amazing. Tasty. Not overly oily. The pupusas came with what I would call a cabbage and carrot slaw. That was good too. And a sauce which reminded me of the broth for albondigas. Will definitely try again. I didn't like the smell when we walked in. It smelled like someone mopped the floor with the same bucket of water....for hours. Our cashier/server was nice and recommended the pupusas.

Crazy nachos, and the fresh made tortillas for the tacos were so good. Would love to go back and try the pupusas!

I absolutely love this place!! Tia's was a great find in the St. George area and I couldn't be happier we ended up here. There were so many different choices to choose from including Papusas, bakery items, brunch, and so much more. We were greeted when we walked in the door by one of the owners and felt welcome immediately. She was very helpful and informative, knowing this was our first trip to the restaurant and bakery. Our group ordered a few things, but I have to recommend their Papusas over everything else. They were delicious!!! These papusas were served with Curtido, a Salvadoran Cabbage Relish, and Salsa Roja. Give it a try if you are in the area!

Best pupusa I’ve had in a loooong time. Granted I only had the pork/bean/cheese pupusa but the pupusa, cabbage topping, and the sauce, all had great flavor. Clean inside, lots of seating. Wish it was closer to my house I’d come here once a week. Will come back to try other dishes as well. Thanks for some good food at good prices.

They did NOT play around! I have been tryna come here for a MINUTE and I just knew it was going to be FANtasTIC. The meat flew off the bone. It touched my hand and separated like sea. I got the platter and thats what you need a taste if every bit of heaven. Her service was fantastic, I’m shy and she navigated and was still so kind. Go there NOW! 💕

Yummy place, some new different tastes if you’re not familiar with Jamaican food. Most of the plates are chicken with some rice and then you pick sides. Food came out really quick. There’s a little seating inside and more outside. Prices are all $16 and up for the plates but the size is really good.

We got the sample platter to try a little of everything. Hands down our favorite was the curry chicken, so good. The beef pies, wings, pork, rice & beans qnd cabbage were good. The plantains weren't my favorite but I have never really cared for them. The cod fritters were decent but some kind of sauce to dunk them in could have been the difference. We would go back again, especially for the curry chicken.

Listen, let me tell you about Papa’s Got Jerk in St. George – this place is a straight-up gem! I was in town for three days on a work trip, and I kid you not, I ate their jerk chicken for lunch every single day. It’s that good. The chicken’s got this smoky, spicy, melt-in-your-mouth vibe that had me hooked from the first bite. I couldn’t stop myself from coming back! The spot itself is small and quaint but somehow feels super spacious and welcoming. It’s crazy clean, too, which is always a plus. The customer service? Top-notch. The owner even came out to greet me and my coworkers, making us feel right at home. Oh, and don’t sleep on the plantains – they’re cooked to absolute perfection, sweet and caramelized just right. The Jamaican rice? So flavorful, it’s like a party in your mouth. I was too obsessed with the jerk chicken to try much else on the menu, but it’s packed with options that looked tempting. For a small town like St. George, which isn’t exactly bursting with diversity, finding legit Jamaican food like this was a total surprise. If you’re a local and hesitant, don’t be! This place is a must-try, especially if you’ve never had Jamaican food before. Trust me, you’re gonna love it. Papa’s Got Jerk gets a big thumbs-up from me – I’m already counting down the days till I can go back!

My husband lived in Jamaica for two years, so he LOVED this place. We ate at a Jamaican restaurant in Vegas once, but liked this place better! They have ting and ginger beer to drink. The beef pattys were good. My husband ordered the stewed chicken and the jerk chicken with rice and peas. Both chickens tasted amazing, and were fall-off-the-bone tender. We also had plantain. Yum! Next time we want to try the sample platter. We will definitely be going back!

10/10 would recommend, food is authentic and the service is amazing! The owner is extremely kind and food tastes like I’m back in Jamaica! Jerk chicken, plantains, Jamaican rice and the mango carrot juice, all of it was spot on! Definitely check this spot out if you aren’t a regular already!

This place is awesome! Chicken was super moist and flavorful, spicy but not overly so. Loved the baked Mac and Cheese. Service was wonderful, upbeat and friendly and checked on how we were doing multiple times. We will definitely be back every time we make a trip to St George!!

I wanted to love this place. St. George is full of the worst food I’ve ever had. This isn’t much better. The food was pretty good but the salsa was jello. And I won’t eat a taco or burrito without salsa. So it was disappointing.

Oh my yum! I had the fish tacos and flan. They were both so delicious. Excellent, full-flavored fish in cabbage and sauces. Hot and cold just where it needed to be. Creamy rich flan to top it off. I highly recommend this restaurant. My husband had the chimichanga and said it was delicious with layers of crispy Tortilla.

Love this place! My go to for Mexican food. One of the Best Mexican food restaurants in Southern Utah. Fish tacos are so bomb! So much flavor and they are huge! Al pastor and the carnitas are really good too. Carne asada fries are my family's favorite, everything so far has had so much flavor and really good!

Amazing food! The girl that is at the cashier is so friendly and super kind! The portions are super generous 🥰🙏Tacos w/chicken/shredded beef were to die for 🌮 guacamole 🥑 is 5 ⭐️🤤🤤🤤 spicy sauces are 🔝 highly recommended — never had better Mexican food 🌮🌮🌮🌮🌮

Service was nothing shy of impersonal and unfriendly. Menu looked great but after I ordered and asked where my guacamole was in my burrito, I was informed it inly came with Carne Asada burritos, not the shredded beef I had ordered. Yet, the menu stated differently, way to uphold your own menu and put customers first. We asked for salsa, they gave us 1. I guess they forgot, without us customers, they won't be in business too long. Better places else where with much better service

Pepe’s Tacos is incredible!!! Best carne asada I’ve had in Utah! Everything we ordered was delicious. The shrimp taco was a noteworthy experience. This quickly became a top spot for Mexican food in Southern Utah. We’ll be back again and again and again.

Great quality of food! We ordered the chicken Taquitos which were nice and juicy on the inside (not dry) and crispy on the outside. Fish tacos were fantastic with the sauce and cabbage on top. Generous amount of rice and beans as a side was more than enough for two people. Great find! 👍🏼