No.5 Bagels & Coffee

Great idea having bike clothing to buy and have a coffee after a ride in the city. Recommend! Great coffee and it’s always good to see when you see them measuring the coffee… always a good sign. 😍

A place to take a sip after cycling, where you can get great services and a specialty dirty coffee. Enjoy.

Coffee is great, croissant and lemon tart are delicious. Cozy interior and good service.

Cracking coffee spot for the coffee lover or cyclist

(Translated by Google) I came to try it out when it first opened and had a great impression. My girlfriend and I ordered two flavors, one sweet and one savory: blueberry cheesecake and chicken avocado. The blueberry cheesecake had a subtle fruity aroma as soon as you opened the package. The owner said the cheesecake was made with fresh cheese and frozen blueberries, rich yet with a refreshing tartness. You could even bite into whole blueberries, creating a layered texture. The bread itself was a sourdough bagel, chewy but not hard, and the more you chewed, the more fragrant it became. The chicken avocado was a completely different experience—refreshing, smooth, and filling. The chicken breast was thick and not dry, the avocado was smooth, and there were also tomatoes and lettuce; the seasoning was simple yet balanced. The latte was also excellent. The milk foam was fine, the coffee aroma was rich, and the overall taste was smooth, not too bitter or too sour, a perfect match with the bagel. However, judging from the photos on Google Maps, this shop seems to have originally specialized in coffee and only started selling bagels later. The shop isn't large, but the bright yellow tiles with blue trim give it a lively and clean feel. The overall decor is a blend of Japanese and American styles, with white walls and soft, moderate lighting. Behind the counter, you can see the staff making bagels and drinks, and the workflow is clear. There's a simple standing area along the wall, and a few dine-in seats, though not many, but perfect for a quiet breakfast alone or a casual chat with friends. From the ingredients and taste to the space, you can feel the care put into it. Although the price is a bit high, sourdough bread isn't cheap to begin with, and the time investment is significant. If you think about it carefully, the price is quite reasonable. I'll definitely come back often. (Original) 剛開幕來嚐鮮，印象很好。 跟女友點了兩個口味，一甜一鹹，藍莓乳酪和雞肉酪梨。 藍莓乳酪那款一打開就能聞到淡淡的果香，老闆說乳酪是用新鮮乳酪加冷凍藍莓打成的，濃郁又帶點清爽的酸，裡面還咬得到整顆藍莓，口感很有層次。麵包本身是酸種貝果，有嚼勁但不硬，越咬越香。 雞肉酪梨則是完全不同的風格，清爽順口又有飽足感。雞胸肉厚實不乾柴，酪梨柔滑、還有番茄和生菜，調味簡單卻平衡。 拿鐵也很出色，奶泡細緻、咖啡香氣濃郁，整體口感順滑，不會太苦或太酸，和貝果搭起來剛剛好，不過看Google地圖的照片，這家店好像原本就是專門賣咖啡，後來才開始賣貝果。 店裡空間不大，明亮的黃色磁磚配藍色邊線，看起來活潑乾淨。整體裝潢有點像日系與美式風格的結合，牆面留白、光線柔和，光線適中。櫃台後方可以看到店員現場製作貝果和飲品，動線清楚。牆邊有簡單的立食區，也有幾個內用位置，但不算多，但很適合一個人安靜吃早餐，或跟朋友簡單聊天。 從食材、味道到空間都能感受到用心，雖然價錢高了點，但酸種麵包本來就不便宜，時間成本高，仔細算算就會發現這價錢還挺合理的，之後會常來。