(由 Google 翻译)上周我终于有机会去Baonecci餐厅尝尝,这真是一次非凡的体验!
我们的服务员Rogelio向我们详细介绍了这家餐厅的历史和菜单。Baonecci餐厅以前在旧金山,最近三年才搬到德克萨斯州弗里斯科。他们所有的菜单上的食材都是从欧洲新鲜采购的,意面和披萨都是店内手工制作的,所有菜品都不含任何加工成分。
首先,我们点了白葡萄酒,我记得还有Judas Spritz,里面有红酒、橙子等等。这两道菜都很棒,与我们的开胃菜和正餐完美搭配。
开胃菜方面,我们点了意式烤面包和托斯卡纳拼盘(Tagliere Toscano)。意式烤面包是我们吃过的最好吃的之一,配上烤得恰到好处的面包。托斯卡纳拼盘则包含各种美味的肉类、奶酪、橄榄以及意式面包。这顿饭堪称完美,主菜前也不会太过丰盛。我们还分了一份Baonecci沙拉,里面有罗马生菜、芝麻菜、山羊奶酪和梨。这道菜绝对美味,非常适合我们两个人。
主菜方面,我们点了Ravioloni Riccotta e Spinaci和一道秘密菜单上的菜品:小牛肉馄饨配白酱。我们还分了一份Contadina披萨。每道菜都让我们惊艳,其中Ravioloni Riccotta e Spinaci是我的最爱。Ravioloni ricotta和菠菜馄饨配上最棒的戈贡佐拉奶油酱,再撒上核桃,说实话,这是我今年吃过的最爱之一。秘密菜单上的菜品是经典的意式菜肴,也是一大亮点。我们也很喜欢Contadina披萨。它做得又薄又脆,完全符合意式风格。它绝对可以作为开胃菜,因为它的口味非常清淡。这道菜用戈贡佐拉奶酪、马苏里拉奶酪和帕玛森奶酪制作,上面放着卷曲的梨子,真是美味极了!
最后,甜点方面,Rogelio 推荐我们尝试 Coppa Amarena 而不是提拉米苏,我们照做了。这真是个很棒的选择!Coppa Amarena 是香草冰淇淋,上面放着 Amarena 樱桃。这道果香浓郁、口感清淡的甜点非常适合用来结束这个夜晚。不过,我还是很乐意再来吃提拉米苏!
总的来说,这是一次绝对精彩的体验。食物是正宗的意大利菜,而且显然是店内新鲜制作的。我们的服务员 Rogelio 也让这个夜晚变得非常有趣,并给了我们很棒的推荐,让整个体验更加完美。我迫不及待地想再来,尝试菜单上的更多菜品,再次品尝这些菜肴。不要因为这家餐厅位于购物中心而却步,它真的是一颗隐藏的意大利瑰宝。我期待着很快再次光临!非常感谢你们带给我们的美好体验和夜晚!!
(原文)
I had the chance to finally try Baonecci this past week and it was a phenomenal experience!
Our waiter, Rogelio, taught us all about the restaurant's history and about the menu. Baonecci used to be in San Francisco and recently came to Frisco, TX in the last 3 years. Their entire menu is ordered in fresh from Europe, pastas and pizzas are handmade in house, and everything lacks processed ingredients.
To begin, we ordered white wine and I believe the Judas Spritz, which contained red wine, orange, and more. Both were excellent and paired perfectly with our appetizers and meals.
For our appetizers, we ordered the Bruschetta and the Tagliere Toscano, or charcuterie board. The bruschetta was some of the best we have ever had and was made with excellently toasted bread. The Tagliere Toscano contained a variety of tasty meats, cheese, olives, as well as focaccia bread. It was a perfect board and not too heavy before our main meal. We also split the Baonecci Salad, which contained romaine lettuce, arugula, goat cheese and pears. It was absolutely delicious and perfect for the two of us.
For our entrees, we ordered the Ravioloni Riccotta e Spinaci and an item from the secret menu, veal ravioli with white sauce. We also spilt a Contadina pizza. We were absolutely blown away by each of these dishes, the Ravioloni Riccotta e Spinaci was my particular favorite. The ravioli ricotta and spinach was served with the best gorgonzola cream sauce and topped with walnuts, it was honestly one of my favorite dishes I have had this year. The secret menu item was classic Italian and another hit. We loved the Contadina pizza as well. It was made very thin and crispy, echoing true Italian style. It definitely could be an appetizer because it was very light. It was made with gorgonzola, mozzarella, parmesan and topped with curly pears, it was delicious!
Lastly, for dessert, Rogelio recommended we try the Coppa Amarena over the Tiramisu, so we did. It was a great choice! The Coppa Amarena is vanilla gelato topped with Amarena cherries. It is a perfect, fruity and light dessert to end the night with. However, I would love to come back for the Tiramisu!
Overall, it was an absolutely amazing experience. The food is authentic, Italian and clearly made fresh and in-house. Our waiter, Rogelio, also made it such a fun night and gave us amazing recommendations that made the entire experience great. I cannot wait to come back and try more from the menu and have some of these dishes again. Don't let it deter you that it is located in a strip mall, it is truly a hidden, Italian gem. I look forward to returning soon! Thank you so much for a great experience and night!!