Discover a stunning park that's breathtaking any time of the year. Spend a whole day exploring its scenic beauty and relaxing atmosphere. Inside, you'll find charming eateries and a delightful tea house, perfect for a quick refresh or a leisurely sip. Don't forget, for just 100 yen, you can buy food to feed the cheerful fish, adding a fun touch to your visit.

It’s a beautiful park with many things to see and many rest areas for guests to get a snack and experience the zen-ness of Japanese gardens. I think that this one is better than korakuen at nearby okayama ;) a round trip within the garden takes about 1hour so pace yourself!

One of my favourite gardens in Japan! Not crowded at all but so well maintained and it was absolutely beautiful! I was not expecting it to be so big and they had a stamp rally that made it fun to go around and collect them! The teahouses were also lovely. Even the staff and volunteers were incredibly nice, met a wonderful volunteer named Toyota-san who spoke wonderful Englush and had amazing stories to tell!

It was better than I expected. The Kikugetsu Stay, which borders the largest pond inside the park, made me want to be there for a long time. The staff wearing kimonos guided me inside an old wooden house, drank tea, and it was an experience that made me realize that I had come to Japan. I went around every corner of the building, felt the atmosphere, and explored the space. I would like to visit again next time. 🌳

A very nice Japanese park, good for strolling and bird watching. A lot of people were bringing their long lense camera. There's also stamp rally going on inside the park, you don't have to collect all of them (there are 8 spots), you can get a sticker! The routes are very pebble-ly , might be challenging for wheelchair users. There's quite a few steps as well. There's also a tea house where they serve you green tea in ceremony style... and lots of koi fishes! They sells the koi treats for 100円 there's stick version (like ice cream cone) and the normal pellet too. Wedding ice cream is fun to eat too.

I decided on a morning run from my hotel to Ritsurin Garden, hoping for a quiet solo stroll. Upon arrival, a guide kindly offered me a tour. I was hesitant at first due to my limited Japanese, but the guide was incredibly patient and welcoming. We managed to communicate using a mix of basic phrases, gestures, and a little help from Google Translate. The result was a fantastic, personalized tour that taught me so much about the garden's deep history and exquisite beauty. It was a highlight of my trip—highly recommend accepting the offer if you get the chance!

We made a reservation online weeks earlier for the boat tour at 9:30am. I originally thought the boat tour would take us around the whole garden, especially since it was summer and I wanted to avoid walking too much under the hot sun. But I was wrong, the boat only goes around one corner of the garden (though it is the most beautiful part), and it is not shaded. A hat was provided to each customer, which helped a little. The boat rower kindly explained the garden’s history and even sang an Italian song for us towards the end 😁 Still, I found the garden itself rather boring, and summer is probably not the best season to visit.

Very beautiful place!

(Translated by Google) Yashima is a scenic spot that can be said to be a symbol of Takamatsu City, and we had a wonderful experience worthy of a 5 star rating. From the top of the mountain, you can see the beautiful islands of the Seto Inland Sea, Takamatsu city, and the Sanuki Mountains.The sunset and night views are so beautiful that they have been selected as one of Japan's ``100 Best Sunsets'' and ``100 Best Night Views.'' The newly built Yashimaru has an impressive architecture that is in harmony with nature, and there are plenty of things to see, such as the scenery from the corridor and panoramic art. There are many Yashima Temple and historical sites, so it is also recommended for history buffs. There are also cafes and souvenir shops, so you can take a break between sightseeing trips. It has a wide parking lot and is perfect for driving. Yashima's appearance changes depending on the season and weather, and you'll always discover something new no matter how many times you visit. This is a famous place that you should definitely stop by when sightseeing in Takamatsu. (Original) 屋島は高松市のシンボルともいえる絶景スポットで、星5にふさわしい素晴らしい体験ができました。山上からは瀬戸内海の多島美や高松市街、讃岐山脈まで一望でき、特に夕景や夜景は「日本の夕陽百選」「夜景100選」にも選ばれるほどの美しさです。新しくできた「やしまーる」は、自然と調和した建築が印象的で、回廊から眺める景色やパノラマアートなど、見どころも豊富。屋島寺や史跡も多く、歴史好きにもおすすめです。カフェや土産物店もあり、観光の合間に休憩できるのも嬉しいポイント。アクセスも駐車場が広く、ドライブにも最適です。季節や天候によって表情が変わる屋島は、何度訪れても新しい発見があります。高松観光の際はぜひ立ち寄ってほしい名所です。

(Translated by Google) Yashima is famous as the site of the ancient Genpei Battle of Yashima, but its pudding-shaped summit, a geological feature of volcanic rocks resting on a granite "mesa" (a type of rock formation), is quite charming. When you reach the flat summit, you're greeted by a stunning view of the Seto Inland Sea. It's worth the trip just to see this. As you stroll around, you'll come across temples, shrines, and Buddhist statues, and I was particularly comforted by the smile of Ebisu (lol). I'd also recommend this spot to anyone who enjoys this type of scenery. At the summit, there's a modern-looking promenade and a convenient cafe where you can eat, so I went there instead. There's also an old spot where you can throw disc-shaped terracotta tiles, which may be a good way to relieve stress. There is a fee. (Original) 源平古戦場跡として有名な屋島ですが、「メサ」と呼ばれる花崗岩のうえに火山岩が載っかった地質の特徴が現れた、プリン型の山頂は趣きがあります。 平らな山頂に上がるとまず瀬戸内海の素晴らしい風景が目に入ります。これを観るだけでも、来た甲斐があります。 散策すると寺社仏閣や仏像の類が配置されているて、とくに恵比寿さんの笑顔に癒されました(笑)。この方面が好きなかたにもオススメ。 山頂にはモダンな？感じの遊歩道や、食事のできるカフェが親切されてたので、カフェを利用しました。 また、円盤型の素焼き瓦を投げるスポットは昔からあるもので、ストレス解消に良いかもしれません。有料です。

This is one of my favorite mountains in Japan. The view is amazing on a clear day and there is also a beautiful temple on the way to the observatory area. Definitely worth checking both out!

(Translated by Google) 2025.6. There are buses from Kotoden Yashima or JR Yashima to the mountain, and the fare is 200. There is Yashima Temple on the mountain. Passing through Yashima Temple, you can reach the observation deck and have a bird's eye view of Takamatsu. The view is excellent. (Original) 2025.6. 於琴電屋島或JR屋島有巴士上山，均一收費200。山上有屋島寺，穿過屋島寺可到觀景台，鳥瞰高松，景致極佳。

(Translated by Google) The view from the observation deck is great. I tried throwing tiles, but I couldn't hit the target. If you throw it like a frisbee, you can get a great distance. (Original) 展望台からの見晴らしが良いです。瓦投げをしましたが枠を捉えられませんでした。フリスビーのようにして投げると凄い飛距離が出ます。

(Translated by Google) It was my first time there, and the view was so refreshing. It's definitely one of the best places to visit at least once. (Original) 初めての場所だったので、心が洗われるような景色でした。一度は訪れると良い場所の一つですね。

A historical site of Takamatsu Castle near the sea. Ticket cost 200 yen for adult. Good to visit and there are many good photo spots.

Very interesting to get a look at this partially ruined castle, where only two towers remain, both beautiful, but of the main keep, only the rock foundation at the centre still stands. It is noteworthy in a different way, rougher and simultaneously it appears like a modern art installation. Quite rare in Japan, the moat is connected to the sea, so fish and other sea creatures can swim around. The park also has a nice temple/tea house building, although currently under restoration. Great place to have a picnic.

Admission is only 200 yen, but I was disappointed to find that the main keep no longer exists — it is planned for reconstruction in the future. There are a few historic buildings on-site, but I was unable to enter them due to ongoing events during my visit. Instead, I was directed to a VR tour on my phone. It would have been an acceptable visit if I had gone expecting a park. However, visiting specifically for a castle and finding very little to see felt misleading. This should be named as "Castle Ruin" instead.

You need to purchase a ticket at the counter to enter the grounds. However, despite it being well maintained, there's not much ground to cover here. Even the ruins covered only a very small area.

This historical castle was part of the park. A small entrance fee was required. Two carparks were very convenient. The railway was just outside the park. Although the castle and other buildings were not so large, they were well maintained and worth paying a visit. The garden was planted with lots of cherry trees. Some seats and tables were available. Toilets were clean. This was one of the sightseeing points in the city, which was easily accessible with or without a car.

Immaculately kept castle and park. The moat and gardens were the highlight. There was even a boat giving rides around the keep. No huge crowds and very tranquil. Well worth an hour of your time.

A good place to check out, if you’re in Takamatsu area. Small, but the place embraces a couple of picturesque spots.

20 mins from Takamatsu Port. (-)The ferry frequency needs to be improved. It is too limited. The island needs more restaurants, cafes and shops. (+)Very good place to visit as its very near. Not many places to visit but just walking island is already relaxing and enjoyable.

This island houses a mountain that is rather high. YES RATHER HIGH. I warned you. Do NOT rent a bicycle; you ABSOLUTELY CANNOT ride it up to the top, you may be able to drag it up and then ride it on your way down, but the scenery is great so you might as well enjoy your walk if you are a tourist(and went through all the trouble to come here AND climb the mountain). Alternatively you could get a motorcycle if you live in Takamatsu and come here from time to time for a picnic. But for that the island is a bit small. This is the famous site of the Momotaro legend of Japan and on the top there is the cave of the Oni. Not exactly an attraction but might help you enjoy the island... in summer, especially. It's really cool in the cave(I think it's air conditioned).

Was a great day our walking around the island and the people are so friendly.

small but cute

unforgetable moment with sakura.. i probably back again in the same season!!!

(Translated by Google) The exhibitions are wonderful, but there aren't many ghosts on the streets and there are few places to eat. It has a kind of quiet and detached beauty, but be sure to queue up early for your return flight, otherwise you will be a night ghost here. (Original) 看展覽作品的話很精彩，但是街道鬼影也不多，吃飯的地方缺乏，有一種寧靜超脫的美，但要注意回程的航班提早排隊喔，否則要在這裏當夜鬼。

(Translated by Google) The cherry blossoms bloom so beautifully. The cherry blossoms blooming in the sky are a beautiful sight. Take the bus from the port to the last stop, Oni no Cave, and then it's about a 10-minute walk. There's a steep climb. You can also walk from the port, but I recommend taking the bus to the lighthouse at the southernmost point of Megijima, as the road is also lined with beautiful cherry blossom trees. By the way, it's about a 45-minute walk from the last bus stop to the lighthouse. (Original) 桜がとても美しく咲きます。天空に咲く桜が染みます。 港からバスで終点の鬼の洞窟へゆき、徒歩で10分ほどかな。しっかり登り道あります。 港から歩いてでも行けますが、女木島の最南端の灯台への、道も桜並木が綺麗なので行きはバス利用がお勧め。 ちなみに終点バス停から灯台まで徒歩で45分くらいです。

Authentic place in a retro style. If you have allergies, be careful! I have an allergy card that explains my seafood and fish allergy. I showed it to the cashier at the counter, and she said it would be okay if I ordered simple udon without toppings. But in fact, I could only eat the noodles, because the broth was made with dashi and bonito. Thankfully, the noodles and the broth were served separately. If you don’t have issues like food allergies, I think you’ll really enjoy this place. It has a nice atmosphere and a very attentive elderly waitress who tries her best to help with everything.

Nice view and nice udon! We arrived at 10:30am and we were assigned to a table with nice view. I ordered the cold udon which is very tender and tasty. The tempura chicken and tempura shrimp are also good.

Just the experience of eating in a building that looks like this is amazing. We got the zaru udon, the udon was perfectly thick and chewy, and the service was quick and pleasant.

Amazing place, great food for great price. Udon noodles 🍜 were amazing, ordered cold version as summer here is brutal, the texture of noodles was amazing, tempura super crunchy and sauce very tasty. Atmosphere is super nice due to architecture of the building. Services as everywhere in Japan the best.

This udon shop should have much higher ratings, it’s in a super-interesting location, service is great, and the udon delicious. We had both hot and cold with shrimp tempura. Lots of seating. Certainly the place to go if you’re visiting the Shikoku Mura museum.

Decent Udon place inside a charming old farmer building. The restaurant is located right next to the outdoor museum "Shikoku Village" and boasts having some of the best Udon noodles in the country. We had a serving of cold and of hot Udon with some dipping sauce, as well as chicken and vegetable tempuras. The Udon had a great consistency (a bit firmer than what you are usually getting) and the dipping sauce tasted nice. The tempura was alright but nothing outstanding. Pricewise, you pay a bit more than at your average Udon place but overall you can definitely get a cheap meal there. Additionally, they offer some truly massive serving sizes. As there are not that many places around, if you happen to be in the area definitely give Waraya a try.

Came here after the open air museum to eat some udon and I'm glad I did! The set up is like quick service where you order and pay before being seated. The we got the large shared udon bowl and some karaage. Both were tasty, but I was still a bit shocked at how big of a portion you get for two people. I can't imagine how many noodles they give you for the super sized portion. They give you a sizzling hot container of dipping sauce for your udon and it's a little sketchy pouring it out, but it works well enough. Overall, good service and great food, definitely come here to eat if you're already coming for the museum.

Solo Eating When I arrived around Lunchtime, the line was long. I waited up to 90min before I got in. Udon Baka Ichidai is a self service restaurant where u order the main dish from the cashier and pick the side dishes yourself. 1. Wait in line 2. Grab a tray and a cup once you're inside. 3. Order the noodle dish. They have an English menu by the fridge. Pick the size, you have the option of 1x, 2x & 3x. 4. Grab whatever side dish that's available on the day. 5. Pay Despite freezing, holding in the urge to pee while waiting in line for 90min, it was all worth it. The staff don't speak fluent English but they're quick to help even on a busy day. I recommend ordering their signature dish for the first time: Hot Kama Butter Udon Noodles with Black Pepper & raw egg. I ordered that in 1x size. While it was delicious, I regret not ordering a bigger size. The next time I'm in Japan, I'm definitely coming back for more.

There is some truth to the claim that tourists prefer kamatama udon at Sanuki udon shops in Kagawa Prefecture. The reason is simple. Kama-tama udon is popular with tourists because it looks simple and is both Instagram-friendly and easy to eat. Locals, on the other hand, tend to prioritise the firmness of the noodles and the flavour of the broth, preferring menu items such as kake udon, bukkake udon or zaru udon. Therefore, this shop, which features unorthodox menu items like kama butter as its signature dish, caters to tourists and isn't popular with the locals. If you consider this a shrewd strategy, then it is exactly that. I visited this much-talked-about and rather unusual udon shop just after 11am, and it was already almost full. I decided to try their famous butter kama-age udon, which took about nine minutes to prepare, so I passed the time by eating some tempura. Unfortunately, the dish itself was very disappointing. It tasted like Japanese carbonara, but it made me feel nauseous and I struggled to finish it. The shop itself looked quite shabby, with a cluttered open kitchen that gave off more of a local eatery vibe. Strangely, while the building itself felt worn and unkempt, the walls were neatly lined with framed autographs of celebrities, creating an odd mismatch. It seemed as though the restaurant valued the autographs more than the food or the customers. Prices were on the high side and ordering tempura or karaage would quickly push the bill close to 2,000 yen. Compared to typical Sanuki udon, the noodles here were limp and lacked the firm texture one would expect. It seems that the business thrives more on its celebrity-driven reputation and ample parking spaces for out-of-town visitors than on the quality of its food. I doubt many locals come here. The service wasn't unfriendly, but it added to the disjointed atmosphere: a young woman with dyed hair greeted customers in a fast-food style, a young man clumsily worked the udon dough at the back, and an elderly woman handled the register carelessly. It left me wondering where the true spirit of this shop had gone. Overall, it was a disappointing experience. Perhaps, though, on another occasion I might give it one more try with a simpler dish, such as bukkake udon, to see if I can discover the essence of good Sanuki udon here.

The Mog Champ sends his regards. Apparently one of the most popular udon shops in Takamatsu and Kagawa is known for their udon. I made my way here after visiting Ritsurin Garden and arrived around 1:30pm. By the time I got inside it was already 2:30pm! I knew what I expected from seeing the line so it's fine. The shop inside wasn't that big so that's why the line could pile up easily but they serve the udon extremely fast! I think I ordered a medium or large kama butter udon which is their popular signature and I have to admit, finishing this was definitely difficult! For a Japanese large-sized portion, I didn't expect it to be so much to be served out. It was extremely delicious but at the same time - I may have put too much in my stomach that afternoon! It was good udon compared to most udon restaurants out there. Thanks for the lunch Udon Baka Ichidai! I hope many other customers can be satisfied with the amazing udon you guys make too! Mogliest Regards, Your Mog Champ

The udon was special, thick, and bouncy. It was so delicious when chewing. No matter whether hot or cold were also highly recommended. The fried chicken and fishcake add-on were good compliments

This is the best udon I've ever had in my life. The kama butter udon is a must, especially if it's your first time. Although there is a line, it moves faster than you may expect.

You have to try the kama butter udon - it's like carbonara and udon together. The service is brusque and you really eat and get out. But worth it!

Got a table very quickly just after 1pm Tuesday. The service deserved 6 stars, everything was easy to order despite me not speaking Japanese. The black pepper and butter noodles indeed tasted beautiful. Medium was a very generous size for me. The queue when I arrived in Takamatsu on Sunday was indeed crazy...but I'm extremely glad I came at a quieter part of the week.

Very crowded during lunch time (12:00 - 13:00). Mostly local people eating, which is always a good sign. Need to know how to order. The shop is completely self service. I had the kama tama with meitai (釜たま明太子). Personally, I felt it was too salty. Otherwise, it’s good udon.

Large bowls of Udon for cheap price, various tastes, also some koroke and tempura. I liked it but I'm not such a fan of their dashi.

Juicy UDON. Very nice

Excellent noodles! Friendly staff! Highly recommended!!!!

good!

Nice udon here

(Translated by Google) Kamaage Udon Okajima Takamatsu Branch My territory is Takamatsu City, so today I had breakfast udon around Takamatsu Station for the first time in a while. Okajima is part of the Yushokubouya (Japanese cuisine) group, and its Marugame branch is so popular it was even selected as one of Tabelog's Top 100 KAGAWA Udon Restaurants. I had the impression that this self-service restaurant offered a wide variety of fried foods, but what really surprised me was the size of the chicken tempura. Kamaage udon for 380 yen, chicken for 220 yen, for a total of 600 yen (tax included) - isn't that just too cheap? The broth is served in a sake bottle, which is a blessing, as you can add more if it gets diluted and it doesn't get too cold. The flavor is strong, typical of self-service restaurants, but adding ginger and green onions to remove the unpleasant flavors would make it even more palatable. The chicken tempura was impressive, and in terms of size alone, it might be the best in Kagawa. While most udon noodles are thinly rolled and coated in batter, this one has a substantial thickness and a Japanese-inspired flavor. Slice up some chicken, top a large serving of rice with grated daikon radish, and pour over the dashi broth (it'll make the beef bowl restaurant next door weep). Kamaage Udon Okajima Takamatsu Branch Takamatsu Chuo Dori Building 1F, 1-4-3 Kotobukicho, Takamatsu City, Kagawa Prefecture (Original) 釜あげうどん 岡じま 高松店 テリトリーが高松市なの今日は久しぶりに高松駅周辺で朝うどん。 岡じまは遊食房屋（和食）のグループで丸亀店は食べログKAGAWAうどん百名店に選抜されてる程の人気です。 セルフのお店で揚げ物が豊富なイメージでしたが改めてびっくりしたのは鶏天のサイズ。 釜あげうどん380円、かしわ220円、合計600円（税込）って安すぎん？ 出汁は徳利に入れての提供なのが有り難く薄まったら足せるし冷めにくいのが嬉しい。 味わい的にはセルフらしい化調の味が強く生姜や葱で雑味を落とすと食べやすそう。 かしわ（鶏天）は圧巻で、大きさだけでいったら香川で暫定一位くらいのサイズかも？ 薄く伸ばして衣つけたものが多いですが、しっかり厚みもあって味つけにも和を感じます。 かしわをカットして大盛りご飯に大根おろし＋ぶっかけ出汁かけたら（隣りの牛丼屋が泣きそうです。） 釜あげうどん 岡じま 高松店 香川県高松市寿町1-4-3 高松中央通りビル 1F

A local restaurant with the best quality food. The freshness of sashimi is the best.

The signature べぇすけ鍋 totally exceeded my expectations. The conger eel (穴子) was full of rich flavor, and the broth was deep and satisfying. (It was so good that I didn’t remember to take photos) The interior of the restaurant is very traditional, offering a perfect setting to savor local cuisine. I can’t wait to be returning for another memorable meal

Great food, great service! When a restaurant is open for over 150 years, gotta be good….it was VERY GOOD!

This filling, tasty chirashidon is just ¥1,300. And there are other cheaper lunch sets too. AND I got to dine in front of a cool fish tank! Great experience!

Fresh and live fish keeping in the pond in front of bar table. You can order fresh seafood and prepare sashimi in short time. Also tried eel set menu with hot pot and tempera. Can g OK if you want to try the fresh seafood.

Highly recommended to eat here, the food is very fresh and awesome.

Bit hard to order if you don’t know Japanese, but the food is good, total worthy trying

Good place to try out the local specialty food of Takamatsu. I got young chicken (wakadori) because I saw other people eating the old chicken, the meat is so tough that it requires a scissors to split it. The young chicken is very tender and the grilled part is seasoned with black pepper. The meat seems marinated as it doesn't taste bland without the grilled layer. The design of the shop is pretty interesting and the staff were nice. They also have English and Chinese menu, the Japanese menu looks very traditional so its a bit hard to understand what's on the menu. The chicken and a beer cost me 1600 yen, not bad a deal! Dined on 31 Mar 2025

Chicken is extremely tender and delicious; good service with english menu available； confortable tatami seats；the bill was 5050yen for two people （drinks included, very cheap)

Great in-bone chicken, tender and juicy. We went on a Friday night at 8 pm and had to wait a pretty long time as it was really busy. The service was a bit too slow, by the time we received the chicken we were already done with our drinks. Overall recommended, it is worth to wait a bit

I have never tasted chicken so tender. Chose the YOUNG CHICKEN over the MATURE CHICKEN as it was juicy and tasty and grilled to perfection - slightly crispy on the outside and oozing with freshness inside. All chicken are Kagawa-grown apparently and butchered only in the morning. The other small dishes were great to go with the alcoholic drinks available - and quite a wide range if I might add. Came back twice already!

all the dishes are good. the young chicken leg is so juicy and soft but it may be too salty for some people. quite a lot of people lines up after 7pm so remember to go earlier.

We love here so much that we came for two days out of our three-days-only trip! I recommend choosing wakadori (young one) for the roasted chicken. Also, the salmon chatsuke plus the torimeshi (chicken rice) are all good. The roasted chicken is a must-try dishes here in Takamatsu. It’s totally worth it;)

If you are around Takamatsu besides udon you have to try chicken, we saw a line in this place in their famous shotengai and decided to eat there, took us 20 min to get a table since there was a line. Service was not fast but very attentive and the chicken was so good, with menu in English, I recommend young chicken among mature one and as a starter if you dare try raw octopus sashimi with wasabi it was so tasty