Nothing special in these days. There are free parking available. There were toilets and few vendor machines and few shops. Shops were closed, not sure if because of the disaster that happened a year back or if it was a holiday. I checked their website, and it is also not updated.

It's quite a drive to get there, and the scenary on the way is quite disturbing because of the distraction of the earthquake. I was there on May 25th, it was still cold, but, the view with flooded paddies and the recently planted rice seedlings was spectacular

The Noto Peninsula is still reeling after the earthquake. It's hard to get around with all the road closures, but the little tourism it gets makes it worth it to visit right now.

Such a great gem in the middle of nowhere! I would recommend going there before sunset as the colours are incredible

We visited in July and had a great time exploring the rice terraces! You can of course view them from above, but you can also walk among the terraces, too! In different seasons, there are different displays, such as lights being installed for night viewing. I’d highly recommend visiting this area as it is very impressive! I have seen terraced field in many places across japan and other countries, but this place is especially magical because you it is on the coast.

The road leading up to this place is considered as one of the most beautiful in Japan so the drive alone is already worth the trip. I’ve visited both at night for the illumination and in day time and they have their own charms. The night illumination gives an enchanting feeling to visitors and I can only describe it as magical. Visiting during the day gives you a breathtaking view of the rice fields with sea of Japan as its backdrop. It’s a great side trip when visiting the Noto peninsula.

The rice field seem fine so you can definitely go and visit. There is a parking lot and stairs / path down to the lower level of the rice field. Shop, toilets etc are all closed. Everything in that area is still impacted with lots of road works happening.

When I came here, out of the entire street, there were only 5 shops that was open. I don't know why the shops were not open at that time. (I came here on a Friday) I found this shop that was selling a variety of food, from beef sushi to pizzas. I ended up having the pork bun and it was good in my opinion. PS - I wouldn't recommend eating on the street, as there are hawks watching over and they will snatch your food in a blink of an eye. Just eat in a closed area.

My family and I joined the Wajima Go day trip through Hokutetsu. Wajima Morning Market is our first stop. It is very unique and interesting. Most of the vendors sell processed seafood and products rather than fresh food. You will notice there’s a lot of females running the business. The tour guide told us you don’t usually get to negotiate with the price, but it’s better (or okay) to ask for “extras.” For example, you pay ¥1000 for seaweed. You can ask “can I also have X for free”? Hope you get good deals here 😀

A small shopping street full of traditional Japanese eateries and fish flakes. Most of the local produce are sold here. People were very friendly and greeted me with smile

This morning market would close by 12 noon. Car parking facilities were available two streets away at the Asaichi Parking lot at a cost. Tourists were welcome and phablets would be given by local authorities once the car was parked. The staff would ensure the travelers know the way to the market. They were very friendly. At the market, there were numerous shops and stalls selling bags, chopsticks, accessories, seafood, vegetables, pottery items, folk crafts, lacquerware ... The vendors were mainly females. There was a charcoal corner in the rest area where buyers were free to use to grill any seafood purchased and eat it right away. Very funny experience.

Small little street with old style stores. Good to check out but not worth dying over for. Grab lunch nearby but also take note of the closing time which is midday. The stores do start picking up at around 11.30 though.

Obviously fewer sellers were on d street in a cold winter Tuesday morning but those unties were full of energy and fun to talk to. You can or they will bargain with you. There's a BBQ pit (Japanese style) located in approx d centre of d street where you can charcoal grill your purchased fish. We had 3 small pieces of famous Nodoguro and blowfish and one large piece of Hachime at 1500yen - all sun-dried and flavoured. Great deal! You can also buy hot Japanese sake at 100yen to go with d bbq.

in the winter quite empty. two sellers tried to bargain, strange in japan.

A wonderful Kiriko museum displaying a culture unique to the Noto area. There are many Kiriko on display that are still being used during the summer festival. The museum is well runned and organised with good facilities. Even more rewarding if you are able to see the festival as well to expeerience the energy.

Beautiful museum demonstrates kirikos and national traditions. Exhibits are well decorated and occupy the biggest part of museum. There are a lot of children among visitors. Souvenirs shop proposes many locally produced goods including food, sake, seafood and sweets. The museum is very attractive place in Wajima.

Fascinating museum of huge Kiriko shrines of laquer and gold leaf that are carried in festivals. Great movie that shows the fervor of the people who carry the tall heavy "lanterns".

The museum is great. You can see the shrines from Meiji and Edo period. Recommended to visit.

620yen per adult entry. You will see magnificent display of Kiriko (soft of altar to offer prayers to gods) unique in Noto regions. Video clips will show how each festival is conducted. Some are quite aggressive and very exciting.

Small museum but it’s absolutely worth to visit. Awesome art. The tour guide said the festival is on 22nd August every year...

It's a museum of huge, colorful and spectacular kiriko lanterns from the noto peninsula region which are usually used during processions of kiriko festival.

Very nice place to visit if much interested with japanese lacquerware. You can see how these ware are being made they have lacquerware from the very old generation. I enjoyed watching the gorgeous lacquerware displayed inside the museum. Its a small museum and the entrance fee is very reasonable.They have big parking

Wonderful lacquer ware, but the market itself is not as extensive as one might imagine and the lacquer ware can be bought elsewhere. Probably not worth the drive from Kanazawa but recommended if you are closer.

Extremely arranged museum of lacquer utensils from ancient Japan. It also has a souvenir store at the first floor that sells some of the lacquer wares made today using similar techniques.

If you would like to see all kinds of wajima lacquer ware, this is a good place. They also accept repair works here.

Very interesting place, beautiful artworks and very nice staff. If someone likes lacquer ware, this place is a must see.

A good place to see how lacquerware is made. Hard to get to without a car.

Unbelievable service, great products, must see.

Good, complehensive history of Wajima laquer ware. Size of special exhibition was small, therefore not persuasive. A place worth visiting.

Wonderful museum. Very helpful staff

(Translated by Google) The Noranke Bus and Urushi Techniques Training Center bus stops are right in front of you. It is the only museum in the world specializing in lacquer art. You can learn about the traditional Wajima-nuri technique. We learned about the history of lacquer being used for thousands of years. In addition to tableware such as bowls, there are also contemporary art pieces, and I think the craftsmanship of the craftsmen can be shown to the world. I took my time and enjoyed the lacquered globe as the light changed from various angles and the way it looked changed. Works by Living National Treasures, members of the Art Institute, and traditional Asian crafts were also on display. There was also a lacquer tree on the second floor. 2024.12.14. I was able to view the exhibited works for free. It seems that the exhibits are changed about once every two months. The onejima goods are so cute. There was also a temporary workshop of a Wajima lacquer craftsman on the premises. I have a feeling that this place will become a symbol of the revival of Wajima lacquerware in the future. I would definitely like to go again. (Original) のらんけバス、漆技術研修所前バス停、目の前にあります。世界で唯一の漆芸専門美術館です。輪島塗の伝統的な技法がわかります。 何千年前から、漆が使われている歴史を学びました。器などの食器だけでなく、現代アート的な作品もあり、職人さんの技は世界に発信出来ると思います。漆地球儀など色んな角度から光が変化し見え方が変わるので、ゆっくり楽しみました。人間国宝や芸術院会員などの作品、アジアの伝統工芸品も展示されていました。二階に漆の木もありました。2024.12.14.無料で展示作品見れました。約2カ月に一度の割合で展示替えをされているみたいです。グッズのワンジマ、可愛いです。敷地内に輪島塗職人さんの仮設工房もありました。今後輪島塗の復興の象徴の場所になる感じがしました。 また是非行きたいと思います。

(Translated by Google) You can learn a lot about Wajima lacquerware. The night globe on display at the Kansai Expo was originally exhibited here, and will be returning once the Expo ends. The museum is incredibly well-kept, the exhibits are worth seeing, and parking is free, so we highly recommend it. (Original) 輪島塗の事をたっぷりと学べます。 関西万博で展示されている夜の地球儀はもともとここで展示されていたもので、万博が終了すれば帰ってくるとの事。館内は恐ろしほど清掃が行き届き、展示も見ごたえがあり、駐車場も無料ですので、なかなかおすすめです。

(Translated by Google) Unfortunately, the lacquer globes were going to the World Expo at the time and I couldn't see them, but I went around 2:30pm on a Sunday and had the place almost to myself, so I was able to take my time looking at the works. (Original) ちょうど漆の地球儀が万博に行ってしまい、見れず残念でしたが、日曜の14時半ごろいったのですが、ほぼ貸切状態でゆっくり作品を見れました。

(Translated by Google) I visited the Wanjima exhibition. It was displayed in a dignified manner in the "Earth at Night" room at the Osaka Expo. (Original) わんじま展を鑑賞。 大阪万博に出展中の「夜の地球」の部屋に格式高く展示されていました。

(Translated by Google) I visited on a pilgrimage to Wajima Kasane Shrine. There's an exhibit of Wajima lacquerware pieces, as well as an exhibit that explains each step of the process. Because it was once a major export item, the detailed explanations of the techniques used to enhance mass production and functionality made me realize that it's not just a work of art, but also a practical craft. I think anyone with an interest in engineering or plastic models would find it fascinating. As of October 2025, the "Earth at Night" model exhibited at the World Expo isn't available, but there were prototypes and rejected designs on display, which I thoroughly enjoyed. ... (Original) 輪島かさね様の巡礼でお伺いしました。輪島塗の作品の展示と、その工程ひとつづつがわかる展示がされています。かつては主要な輸出品であったために、量産性や機能性を高める工夫についてもしっかりと解説されているところが、ただの芸術品ではなく実用される工芸品でもあることを意識させてくれました。特に、工学やプラモデルに興味がある人はずっと見ていられると思います。 2025年10月現在、万博に展示されている"夜の地球"はありませんでしたが、その試作品やボツ案なども展示されていて十分に楽しめました。 輪島塗の深い黒の光沢と金銀の輝きをもった作品をみていると、現代の自動車やスマートフォン等の意匠につながるもので、数百年経っても変わらない根本的な美しさがあるように感じられます。

Ordered the premium nigiri sushi set (2700yen) and it was really great. Had to queue for around 15 mins before entering though. Ambience was nice and one of the freshest sushi I had ate, highly recommended!

I am a Japanese national living in the US for 37 years who visited Wajima first time a few weeks ago this summer. My simple inquiry about the partying space with the sushi chef and potential waiting time for dining, I was told that I was bothering their customers, and implied to leave. Their sushi might be good, but this is the rudest and most ignorant chef I had ever experienced anywhere in the world. Please do stay away.

Yummy sushi, this seems like a popular place even among locals. The waiters are really sweet and as soon as they see foreigners , they check if you would like to sit at the counter. There is also grilled fish etc at night but during lunch you get sashimi & sushi set meals. Oh and they gave us free chopsticks from the area!

delicious , varied and fresh sushi!! extremely kind staff , a real positive experience!

Amazingly fresh sushi for everyone to enjoy! Even have a menu just for fresh catches of the day!

Man the Seafood Don is Literally Overwhelming! Love the freshy taste.

Excellent sushi and sashimi, highly recommended. Great service and staff.

If you pass by Wajima stop in this small restaurant. A delicious meal of fresh fish on a bed of rice will be served at the counter. Extraordinary atmosphere of authenticity and kindness. We had lunch here whilst chatting with a few locals. I would go back there with pleasure.

Little hole in the wall affair, fish domburi delicious and super fresh.The lady who owns it is charming even to non japanese speaker! Simple and very good!

Nice and cheap

(Translated by Google) P.S. Latest information!! ️ It seems that it has moved and reopened at 14-16 Kizui, Kahoku City, Ishikawa Prefecture. I'm glad you're doing well. As for the fish, I would like to go eat the Kanburi Matsuri-don (market price), which was shipped directly from Noto. It seems that they are closed on Wednesdays, open for lunch, and open from 6pm on Tuesdays, Thursdays, and Fridays. Please search for the store name "Kaisendon Wara". postscript 2023/03/24 It was listed as open on Google Maps, so I went to the place where there was straw with little hope, but it turned out to be the exact site of the Wajima Great Fire that was reported on the news. It was like watching a city destroyed by war. The car was burnt and covered in rust. ❰I noticed later that there is probably a black door on the right side of the rusty car when the video starts, and I think this door is Mr. Wara's door❱According to reviews, the landlady and her son I was relieved to know that he was safe. If you are thinking of going to the site, please be aware that landslides and earthquakes may occur at any time. Please do so at your own risk. As you approach Wajima on the way, every time you pass a disaster relief vehicle or a disaster volunteer vehicle, don't you think the cars with license plates from other prefectures look like they're just on the lookout? Isn't this a place you shouldn't go to? I headed there feeling conflicted. The Noto Expressway has collapsed roads, detours and waves, so please limit your speed. There was a public toilet in the morning market parking lot, and I used it, but the men's toilet was available, but the water didn't run. The older one was in a miserable condition. If you are coming from the Toyama Prefecture side, I think it would be a good idea to use the roadside station Himi. ❰There is a temporary toilet at Roadside Station Noto. We also had go-go curry❱ Police cars from all over the country are patrolling constantly, so please don't do anything bad. Finally, I pray for the repose of the souls of those affected. About a week after I visited, Wajima City was devastated by a major earthquake. Since the last earthquake, I've been trying to go to hot springs and restaurants on the Noto Peninsula to show support, but I'm disappointed. I'm relieved that the reviews say it's safe. I think it's going to be tough until it rebuilds, but once things calm down again, I'd like to go to Wara-san to eat seafood bowls and other things to support them q(*･ω･*)p Fight! Visited on 2023/12/24. Kanburi Festival Bowl ¥3,000 - Large size + ¥100 - On this day, we had 12kg of Kanburi (kanburi yellowtail), which was big and filling.🎶There were no other customers and we were talking, but just because it was Kanburi, they didn't raise the price and it might be hard to eat. I don't know, but since it's cold yellowtail, they serve it in large pieces. This is a great store for yellowtail lovers. You won't regret it if you eat it at the ❰ straw ❱ instead of eating at the seafood restaurant in the ice port 😃 I recommend it 👍 If you have salt-grilled yellowtail radish or yellowtail radish, it's a ⭐5. Please park at the Wajima Morning Market parking lot across the street. By the way, the day I visited was after a heavy snowfall, so I wore snow boots 🥾 (Original) 追追記 最新情報‼️ 石川県かほく市木津イ１４−１６に移転して再開されてるみたいです。 お元気そうで良かったです。魚は能登から直送された寒ブリ祭丼（時価 ）を早速食べに行きたいと思います。 定休日水曜でランチ営業と火・木・金は18時からやってるみたいです。店名は「海鮮丼わら」で検索して下さい。 追記 2023/03/24 Google mapにて営業中になってたので僅かな望みで、わらの有った場所に行ってみましたがニュースで報道されてる輪島大火災の現場その物でした。まるで戦争で崩壊した街を観ているかのようでした。 車は焼けて錆びだらけになってました。❰後から気づいたのですが恐らく黒いドアが動画スタートして錆びた車の右側に有ると思いますが、このドアが、わらさんのドアだと思います❱口コミにて女将さんと息子さんがご無事だった事が分かったのでほっとしました。もし現場に行ってみようと思ってる方は、いつ土砂崩れや地震が起こるかもしれません。自己責任でお願いします。道中輪島に近付くと、災害支援の車両や災害ボランティアの車両とすれ違う度に他県ナンバーの車は野次馬にしか見えないのではないか？行ってはいけない場所ではないのか？と葛藤しながら向かいました。能登自動車道は道路が崩落して迂回路や波打ってるのでスピードは控え目にして下さい。朝市駐車場に公衆トイレが有り利用しましたが男性の小は利用出来ましたが水は流れませんでした。大の方は悲惨な状態でした。富山県側から来るなら道の駅氷見を利用したら良いと思います。❰道の駅能登に仮設トイレが有りました。ゴーゴーカレーも有りました❱全国からパトカーが集結してひっきりなしに巡回してるので、くれぐれも悪さはしないで下さい。最後に被災された方々のご冥福をお祈り致します。 訪問して1週間位で大地震で輪島市は、めちゃくちゃになってしまいました。前回の地震から応援の意味で能登半島の温泉や食事処に行くようにしてましたが残念です。口コミにてご無事だとの事で一安心です。再建まで大変だと思いますが、また落ち着いたら、わらさんに海鮮丼等食べに行って応援したいと思いますq(*･ω･*)pﾌｧｲﾄ! 2023/12/24訪問。寒ブリ祭り丼¥3,000-大盛＋¥100- この日は12kg の寒ブリで切身が大きく食べ応え抜群🎶他の、お客さんが居なくなってお話してたら寒ブリだからといって値段は上げず食べにくいかも知れないけど寒ブリだから大きな切身で提供してるとの事でした。ブリ好きには有難いお店です。氷○の港の海鮮食堂で食べず❰わら❱で食べた方が後悔しないですよ😃オススメです👍ブリカマの塩焼きやブリ大根など有れば⭐5です。駐車場は向かい側の輪島朝市駐車場に停めて下さい。ちなみに訪問日は大雪の後だったのでスノーブーツ履きました🥾

(Translated by Google) This seafood bowl restaurant is run by a single proprietress. All of our members were impressed with the seafood bowl, which is so good that it's worth traveling from all over the country just for this restaurant. The seafood bowl in the photo (¥1,650) changes its ingredients every day depending on what's in stock, so it's a bowl you can enjoy every day. It's guaranteed to be delicious, so be sure to stop by if you're in the area. (Since it's run by a single proprietress, it may take a little while for the food to be served, but we're sure you won't regret the wait!) (Original) 女将さんひとりで切り盛りしている海鮮丼屋さん。このお店を目当てに全国から行く価値がある、と言えるほどの海鮮丼でメンバー皆感動しました。写真の海鮮丼(¥1,650)は毎日仕入れ状況によってネタが変わり、毎日食べても楽しめる丼になっているとのこと。美味しい事間違いなしなので近くに行かれた際には是非覗いてみてください。(お一人で切り盛りされてるので提供に少し時間がかかるかもしれませんが、その待ち時間を後悔させない内容だと思います！)

(Translated by Google) I came here in April to try the seafood bowl and was told, ``If you come in November, you can try the Seiko Crab Bowl, right?'' So I came here on a day trip from Mie Prefecture. After visiting the Wajima morning market, which took 6 hours each way, we lined up to eat seiko crab bowl. It's hard to throw away the 1,650 yen seafood bowl, but this time I'm planning on eating the Seiko Crab Bowl, so I checked the menu inside the restaurant. The price is 3,150 yen…(⁠☉⁠｡⁠☉⁠)⁠! Isn't it expensive? But is it something like this? I wondered if I could eat two seafood bowls, but I ordered the Seiko Crab Bowl. Seiko crab bowl has arrived. Hmm, there's not much volume, right? Maybe this is not enough even though you are eating? The seafood bowl I was eating next to me looked delicious, so I tried to get a second helping of the seafood bowl, but since there was a line behind me, I passed on it this time. The taste was delicious, but was the rice bowl worth the price? I guess it's expensive if you ask me... ☆2.5~3. In mid-April, I went to Wajima for the night in my car and decided to have breakfast here after reading the reviews. I looked around the market in the morning, and there weren't that many stalls, probably because it was a weekday. I looked at the clock and it was 8:40... I thought I'd wait in my car for 20 minutes until the store opened, but when I headed to the parking lot, I saw a sign saying it was open. I put my luggage in the car, and it's a little early, but is it okay? When I visited my mother, she said OK. First of all, I ordered the seafood bowl without hesitation. While the food is being made, I talk to the mother. When I told him that I had come from Mie Prefecture, he said that he saw his first customer from Mie Prefecture yesterday. I couldn't be the first customer lol Seafood rice bowl made in about 5 minutes. 1,650 yen is cheap for this volume. The sashimi is thick and the rice is more than other restaurants, so I'm very satisfied. Ara soup is also delicious. In particular, the freshly caught sweet shrimp this morning was super delicious, and I had never eaten anything so delicious before. Mom was cooking sweet shrimp behind the counter. Sweet shrimp is delicious. Can I eat that sweet shrimp now? When I asked her, she said yes. I had just finished eating the seafood bowl, but I knew I would regret it if I didn't try the delicious sweet shrimp here, so I ordered the sweet shrimp bowl as well. Can it be eaten? When I was asked about this, I asked for a regular sized portion, saying that I would definitely be able to finish the food I was served. A sweet shrimp bowl containing about 30 sweet shrimp came out. First, eat only sweet shrimp. It's delicious, it's too delicious. My brother asked me to eat some soup, so I got another set of pickles. My mother gave me some filefish liver dressing as a service. This is also excellent and has no odor at all. I thought about eating this in a bowl, but I couldn't eat three bowls, so I finished the amaebi bowl first. I ate a seafood bowl and a sweet shrimp bowl and it cost 3,150 yen. Everyone, you should come to this store "Wara". I'm going to try the limited-time menu "Seiko Crab Crab Bowl" in November. Mom, thank you for the meal~ (Original) ４月に海鮮丼を食べに来て、「１１月に来れば、セイコガニ丼を食べられるよ？」と話をもらっていたので、三重県から日帰りで来ました。 片道６時間かけて、輪島朝市を見た後にセイコガニ丼を食べに並んだ。 海鮮丼１，６５０円も捨てがたいが、今回はセイコガニ丼を食べるつもりなので、店内のメニューを確認する。 値段は３，１５０円…(⁠☉⁠｡⁠☉⁠)⁠! 高くない？でも、こんなものなのか…。 海鮮丼なら２杯食べられるやんけ…と、かなり悩んだがセイコガニ丼を注文。 セイコガニ丼、到着。 ん、んー、ボリュームがあまりないぞ？ 食べながらも、これは足りないかも？と、隣で食べている海鮮丼が美味そうで、再度、海鮮丼のお代わりをしようとしたが、後ろに並んでいたので今回はパス。 味は美味しかったが、値段にあった丼か？と言われると高いかな…。 ☆２.５〜３ですな。 ４月中旬、輪島へ車中泊し、口コミを見て朝ごはんはここで食べようと決めてました。 朝市をくるっと見ましたが、平日だからかそんなに露店が出ていない。 時計を見ると８時４０分… 開店まで２０分、車で待つか…と駐車場へ向かうと営業中の看板が出ているぞ？ 荷物を車に入れ、時間前だけど大丈夫ですか？とおかあさんに訪ねたらOKの返事もらいました。 まずは、なにがなんでも海鮮丼を迷わず注文。 作ってもらっている途中に、おかあさんと話をする。 三重県から来たんですわ〜と話をすると、昨日、三重県から初客が見えたよ～と。 １番客になれませんでしたw ５分程で作ってもらいました海鮮丼。 このボリュームで１６５０円は安いですわ。 刺し身も分厚く、ご飯も他店より多めで大変満足ですわ。 アラ汁も美味しいです。 特に今朝捕れたての甘エビが超美味しく、今までにこんなに美味い食べたことがなかったですね。 カウンター越しにおかあさんが、甘エビの調理をしていた。 甘エビが美味しいですわ〜、その甘エビ今から食べられますか？と訪ねたらえーよとの返事。 先程、海鮮丼を食べ終わった所なんだが、ここでこの美味しい甘エビを食べなかったら後悔するのはわかっていたので、甘エビ丼も頼んじゃいました。 食べられるの？と聞かれましたが、出されたものは完食主義なんで必ず食べきるんでと普通盛りをお願いした。 甘エビが３０匹ほど入った甘エビ丼出てきました。 まずは、甘エビだけを食べる。 美味い、美味すぎるぞ。 兄ちゃん、アラ汁も食べなぁと漬物も再度セットでもらう。 おかあさんから、サービスでカワハギの肝和えを少しいただいた。 これも、また絶品で臭さが全くないんですよ。 これも丼で食べたら…と考えたが、さすがに３杯は無理なんで、まずは甘エビ丼を完食する。 海鮮丼と甘エビ丼を食べて３，１５０円だった。 皆さん、この店「わら」来たほうが良いですよ〜。 1１月に期間限定メニュー「セイコガニのカニ丼」食べにきまーす。 おかあさん、ごちそうさまでした〜

(Translated by Google) When I entered the restaurant, it looked like a snack bar, so I was worried that I had come to the wrong place, but when I saw the words "seafood bowl" I felt at ease and went in. I ordered a seafood bowl and fried puffer fish. The puffer fish was thick and overflowing with juice, and all the ingredients in the seafood bowl were fresh and very delicious. (The portions were large, so if you don't have a big appetite, you might want to order less rice.) The ingredients in the seafood bowl change every day depending on the market conditions, so there are no photos posted...I would like to go and eat it again if I get the chance. (Original) 店内入るとスナックの様な店内で入る店を間違えたか不安になったが、「海鮮丼」の文字を見たため安心して入店。海鮮丼とフグの唐揚げを注文した。フグは肉厚で肉汁が溢れ、海鮮丼は全ての具が新鮮で非常に美味だった。 (量も多かったため、少食な方はご飯少なめと言っても良いかも知れない) 海鮮丼はその日の市場の状況で毎日具が変わるから写真を掲載していないとの事…また機会があれば食べに行きたいと思った。

Amazing food by a talented chef! We have eaten at a number of Michelin Star restaurants and this restaurant is better than the ones we have tried in Tokyo. The chef, Toshiya Ikehata, is born and raised in Noto Peninsula so he uses fresh local produce in his cooking. We ordered the Dinner Course A and every dish we tried was delicious. The restaurant has a warm ambience and the service was attentive and great. Chef Ikehata-san even sent us off after we finished our meal. Highly highly recommended! 👍

A beautiful wooden house typical of Japan around a small enclosed garden. Food is just delicious based on local nutriments.

Simply don't miss it if you come over here. This is the best French restaurant in Noto Peninsula as a lunch. The taste hospitality, atmosphere and price, everything is just perfect! In addition, over 90% of ingredient is from this local area, Noto. Lunch from JPY 3,300 excluding TAX. We can use a credit card if our payment is JPY 10,000 or more. Reservations strongly recommended.

When you visit Noto Japan, this is a restaurant that you shall go! Good food and atmosphere!

I don't know who gave less than 5 stars, I'd give 6 if I could. Really unique ingredients which I'd never have ordered on my own, cooked in ways which blew my mind. At the same time, common ingredients and dishes were elevated and refined. Sake selection was small but perfectly chosen, staff were professional, knowledgeable and friendly. Loved the building with its sunlit courtyard. A real treasure which the people of Wajima are rightly proud of

Delicious & beautiful food. I had a full vegan course with a few local vegetables I had never seen before! Nice staff, friendly chef who trained in France and Osaka.

This was an extraordinary restaurant! The food was well conceived, beautifully executed and was delicious. Service was fantastic and the restaurant is tranquil and beautiful. Highly recommend.

Car park is big and spacious, the restaurant is easily accessed from main road. Food are variety and very delicious 😋 Highly recommend 👍👍

They specialize in Fugu (Puffy fish) which is the specialty of Wajima, Cured Fugu or Seared Fugu bowl cost ¥1950. I got seafood bowl, the same stuff could easily set you back ¥3000+ back in Tokyo. Highly recommend it.

I had kaisendon and it was top notch!

Kaisen don is great! No uni though.

That's a nice restaurant with good food

(Translated by Google) Visited on 2024.07.13 Despite the scars left by the earthquake, we have resumed operations. There weren't many restaurants open yet, so I decided to visit at different times. The sashimi set meals I received all seemed to be locally fried fish, and were extremely fresh and delicious. The ingredients seem to be locally produced for local consumption, and the rice is also locally sourced. It was delicious with sweet, fluffy rice. The staff's kind and smiling customer service made my heart feel warm. It was delicious. Thank you for the meal. (Original) 2024.07.13訪問 震災の爪痕も残る中で、営業を再開されておりました。まだまだ開店している飲食店の数も少なかったので、時間をズレして訪問させて頂きました。 頂いた刺身定食は、どれもこれも地元で揚がった魚たちのようで、鮮度抜群で美味しかったです。素材は地産地消にこだわっているようで、お米も地元のお米を使っているんだとか。甘みがありふっくらつややかなご飯で美味しく頂けました。 店員さんの優しい笑顔溢れる接客に、こちらまだ心がほっこりさせて頂きました。 大変美味しかったです。ご馳走様でした。

(Translated by Google) It was across the street from the Wajima Nuri Kaikan, and although it was after noon on a weekend, I was shown around without having to wait. It's a calm restaurant with comfortable seats. We had the blowfish pickled rice bowl, the grilled pufferfish bowl, and the fried pufferfish, and they were all very delicious. There are many other menu items, including set meals with udon and soba noodles, as well as Chinese and Western dishes. I want to eat soba next time I go. (Original) 輪島塗会館の向かい、週末のお昼すぎでしたが待ち時間なく案内されました。席もゆったりしていて落ち着いたお店です。 ふぐ漬け丼と炙りふぐ丼とふぐの唐揚げをいただきましたが、どれもとても美味しかったです。 他にもおうどんやおそばとセットの定食や、中華や洋食まで、メニューがたくさんあります。次に行く時はお蕎麦を食べたいです。

Awesome

(Translated by Google) Last night, someone special to me made a reservation and I visited for the first time. I can't express it well, but I was deeply moved. This is the first time I have ever had the experience of being speechless after receiving a meal. When people eat something really delicious, their minds go blank. It's still too early to talk about this shop, so I'd like to visit it many times. We had a great time preparing the plates. Thank you so much! ! We understand that these are still difficult times, but please do not push yourself too hard and we wish you good health. (Original) 昨夕、私の大切な方が予約してくださり、初めて訪問させていただきました。 うまく言えないのですが、心から感動いたしました。 お料理をいただいて、絶句するという経験は初めてです。 人は本当に美味しいものを食べると、頭が真っ白になるようです。 このお店のことを語るにはまだ早いので、何度も足を運ばせていただきたいと思います。 プレートまで準備していただき、幸せな時間を過ごさせていただきました。本当にありがとうございました！！ まだまだ大変な時期かとは存じますが、どうかご無理なさらず、ご健勝をお祈り申し上げます。

(Translated by Google) I made a reservation when I visited Wajima as a volunteer to support the reconstruction effort. The dishes, which use local ingredients such as Nanao oysters, Noto pufferfish, which is the second largest catch in Japan, and Noto beef, are all delicious and reasonably priced. The hospitality is excellent, and I felt nothing but happiness from the time I made the reservation call until I left the restaurant. I would love for everyone to try the Italian cuisine, which is filled with the chef and his wife's humble personalities and their love for Noto. Thank you for the delicious drinks and food. I will definitely come again! (Original) 復興支援ボランティアで輪島を訪れた際、予約して伺いました。七尾の牡蠣、漁獲量日本2位の能登のフグ、能登牛など地元食材を使ったお料理はどれも絶品で、しかもリーズナブル。ホスピタリティも高く予約電話からお店を出るまで、しあわせな思いしかありません。シェフと奥様の謙虚なお人柄、能登への愛が詰まったイタリアンをぜひみなさんにも召し上がっていただきたいです。おいしいお酒とお料理をありがとうございます。また必ず行きます！

(Translated by Google) To Taiwanese: If you come to Kanazawa, or come to the Noto Peninsula Art Festival, it is worth a special trip! The appetizers, risotto, pasta and main courses were all very delicious. At the end of the meal, I thought I wouldn’t be impressed anymore (I was full~), but I didn’t expect that the dessert could have another layer~ What a delicious dessert! (Original) 給台灣人： 如果來到金澤旅遊，或是來能登半島藝術季等，都非常值得特別跑來一趟！ 前菜、燉飯、義大利麵與主菜都非常好吃，吃到最後原本以為不會再感動了(飽~) 沒想到甜點還能再翻一層~ 超好吃的甜點！

(Translated by Google) There are three types of courses, no main course, one main course, and two main courses (the most expensive is 6,000 per person, excluding tax) It's super delicious, no matter what you order, it's not surprising, and the price is amazing for the quality. Especially appetizers, noodles, stewed rice, and desserts! The main course is good, but the experience level is not as high as others. Next time I come, I will order a course of the main course and then order the appetizer~ (Original) Course分三種，無主菜、一種主菜、兩種主菜（最貴一人6000不含稅） 超級好吃，隨便點都沒有雷，以品質來說價格超佛 尤其前菜 義麵 燉飯 甜點！主菜不錯但經驗度沒有其他高，下次來應該會點一個主菜的course再單點前菜～

(Translated by Google) My wife and her friend made a reservation and went in. A shop with a very nice atmosphere. The food was also made with local ingredients and I thoroughly enjoyed it. (Original) かみさんとその友達と三人で予約して入りました。とっても素敵な雰囲気のお店。食事も地元の食材を使われていて、満喫できました。

(Translated by Google) This is a shop run by an attentive boy and a skilled maestro. The taste is excellent, the menu is extensive, and the wine selection is good. I stopped at the second house, but I should have gone from the first (^o^) An excellent Maestro runs this cute Italian restaurant with a good garcon. They serve perfect cuisine and many kinds of fine wine are also available. We shoul have had been there at first. (Original) よく気のつく男の子と腕利きのマエストロのお店です。味は抜群、メニューも豊富で、ワインもよく取り揃えてあります。二軒目でお邪魔したんですが、一軒目から行っとけば良かった(^o^) An excellent Maestro runs this cute Italian restaurant with a good garcon. They serve perfect cuisine and many kinds of fine wine are also available. We shoul have had been there at first.