Where to eat: the 50 best restaurants in the Canton of Valais

Dinner here was absolutely wonderful! The team was fantastic and the Macaroni and Cheese was some of the best you will ever have. I don’t know why everyone hasn’t given them all 5* reviews. The fondue was also outstanding!

Food was decent to good, service an absolute disaster. One arogant waiter for a large amount of tables, coming out to the street tables every 25 min at best. Many people left after being unattended to for large amounts of time. You need many hours and patience to serve something. Credit card machine broken.

Amazing view in the Backyard. The røste was under cooked. The fondu size was smallest we have ever been served. Tho it testes really good. The beer was varm

The structure is nice, the view is beautiful, BUT: outside a cheaper menu than inside, tap water is 5.- per liter, you have to pay 3.- for additional hot water for the tea. The price of the dishes is too high and this way of doing, maybe targets the one shot tourists, is not fair at all. The nice attractive things it can offer are hidden and deleted by those details.

1h40 between ordering and serving. Missing starter, 2 times. We are very disapointed about the restaurant. No organization. Someone runing over the restaurant, without doing anything. Well Philippe Etchebest should come and clean here....

Overall great experience. We were a party of five and were promptly seated. We didn’t realize that there was garlic in the fondue cheese and my wife has an allergy. Upon the kitchen confirming there was garlic the staff quickly made another “garlic-free” fondue for my wife to partake in the experience. Everything was delicious and the staff was extremely gracious. Highly recommended 👍

Excellent location 👏 with balcony view on mountains..we tried double creme with meringue...it was very nice Downside is the service which is very slow

The food was delightful, and the waiter truly stood out with their exceptional service. Their ability to patiently explain everything in English was impressive and greatly appreciated. The beef and turkey steaks we tried were very delicious and enjoyable to grill. The real hero, however, was the potato gratin, cooked with 10 types of cheese as they claim—it was absolutely fantastic. The music also added a lovely touch to the ambiance, creating a comfortable and inviting atmosphere. However, there are areas that could be improved. It would have been helpful if the staff had explained the proper method for cooking the meat. Unfortunately, we didn’t realize it needed to stay on the fire longer to avoid sticking, which led to the meat tearing during the process. Additionally, while the vintage decor contributes to the restaurant’s charm, the presence of spiderwebs on the walls and behind artistic pieces detracted from the experience. A more thorough cleaning would enhance the overall impression. Lastly, interactions with the staff in charge could have been more welcoming, which would have created a more positive and accommodating atmosphere. Despite these points, the combination of good food, great music, and outstanding service from the waiter showcases the restaurant’s potential. With a few adjustments to customer guidance, cleanliness, and hospitality, this venue could elevate its dining experience significantly.

Love the decoration, the food and everything! Traditional Swiss environment with great food and pairing wine. We do have great time here!

The fondue was great, and the restaurant had an authentic atmosphere. However, I’m giving only a 3 for service because the staff refused to speak even a little English with us or make an effort to communicate, which was disappointing.

Loved this place. The atmosphere, the service and especially the food. We had the fondue boyarde and valaisanne. The meat was tender & juicy and the broth! Mmmmmmmm. The cheese was also amazing. We got the chocolate fondue for dessert and while the chocolate was delish, we were a bit disappointed by the fruit. They gave us a bowl full, but is was mostly filled with pineapple and pear. We expected more than a quarter of strawberry and a single raspberry. But that is our only complaint and since we can't give 4.5 stars, they get the full five.

I absolutely love this place. It was my second time dining there. Although their menu options are limited, they are very good at every single item. It is very expensive for anyone coming from outside of Switzerland but as an exciting vacation/trip experience, it is amazing. Last time I had stake and salad and this time I had fondue and potatoes. Both were finger-licking delicious. Lovely staff as well.

The place takes you to the 1800s the atmosphere and decor is super cute and cosy. Very very nice and authentic place. The walls are like a meter think and the tables and whole setting was magical. The music is a bit out of place and not at all what you expect in a setting like this- they were playing West La and pop music. We were a table of four and ordered all the “ special” fondue with truffle - classical fondue - two meat servings 400g on charcoal and an additional 100g of meat. During dinner we ordered another 100g of meat which thia serving was a bit more than the first serving of 100g. We also ordered salad and extra potatoes and wine. The wine was nice red wine”MONTREUX 1820” we liked the name - it was good. On the whole I wouldn’t have ordered anything else or different. The service was not that great - other then them taking our order no other words were exchanged. Even when they brought or collected the plates they never spoke- to say sorry excuse me - can I take the plates- - and yes they speak English. We paid 280 euro so you would say it’s cheap- and I would expect more from the service and the Servings. For the amount of food eaten I would say this is mediocre but just for the setting it’s nice - don’t come hungry.

Hyped by hotel concierge as a great place to have a good Swiss meal, this was somewhat unexpected. Atmosphere was dark, smokey and smelling of food. Extremely rustic and the food was … umpf. Heavy, greasy, far from delicious. The potato gratin which is said to be a special, it was just soggy. The hike up the hill to old Montreux was great though. But this place is a tourist trap.

Came here for dinner last night and we had an amazing experience. We ordered the truffle fondue, and it was the best fondue we had in Switzerland! We also ordered the chocolate fondue for dessert which was also very good. Service was also top notch and we are always looked after. Highly recommend coming here during your visit to Montreux.

Traditional Switzerland restaurant. The interior design is very unique, like the deco and wooden furniture feels warm like home. Host of the restaurant is very nice and professional. Traditional swinish food love them. First time trying cheese hotpot.

This place and the owner are amazing. A very traditional restaurant with lots of Swiss specialties. The place is very clean, and really beautifully setup. There are two areas, one for smaller groups and a really cool second room for bigger groups. The owner is super friendly, very kind and just a great person. Fun to speak to him and he gives great advice on what to have if there should be doubts. We knew before we got there .. Food came fast and was absolutely Delicious. Pricing for what you got was very reasonable. If you are in Montreux and look for a real local experience where you leave very happy, give this place a go. Fantastic is all I can say!

Delicious food, and the restaurant is very cosy and welcoming. We ordered the batata rosti and cheese fondues. The waiter seemed a bit strict in the beginning, but was very friendly after all. Recommend for swiss traditional food (or so the menu stated)! 🫕

Great food and service. Highly recommend if you want to try traditional Swiss Fondue. Family run restaurant, no glimpse of racism. We found owners very friendly.

It was a great experience for fondue! First time trying out fondue and the waiter demonstrated the swiss way to eat a fondue politely. The food was ready quickly after ordering as we were expecting to wait 15mins or longer. Highly recommend everyone to go!

Really enjoyed our visit. We shared fondue and a half bottle of wine, both were delicious. The waiter indulged my poor quality French while checking we'd understood in English which was appreciated. We also had desserts. My wife loved the apricot sorbet and I had the Apple Tart as dessert of the day which was great too.

A real off-the-beaten-track experience and fascinating discovery that reveals the source and history of Swiss table salt! Enjoyable and adventurous train ride, followed by a great stroll through the mountains with a knowledgeable guide and export cheese tasting. Highly recommended and don't forget to bring your kids along! 🧂 🗻 🚋 PS: Access via public transport is slightly challenging. It's best to come by car or plan ahead logistically and expect a 15-minute walk along the road, river and up the hill. 🚘 🚌 🚶‍♂️

Very nice experience visiting this underground salt mine! It’s a bit pricey (27 CHF per person) but it’s worth for a one time visit. They have a lot of explanation but unfortunately when I came it’s was only in French, no English. We had an unforeseen event and arrived 20 minutes late but they were really kind and let us in! It’s recommended to book the ticket online in advance as this attraction can get sold out quickly, specially during weekend or holiday.

Two hours went by quickly thanks to our excellent tour guide who spoke in both French and German with a great sense of humour. The tour itself was informative and not too technical about the history & extracting aspect of the mines. There was, however, no display of huge piles of refined salt (which could be seen in some photos of the Basel mines). The most spectacular scenes in the mines were the salt pillar coming from the ceiling and the salt wall where you may taste the water. The lighting in the mines could be very beautiful. There was a restaurant in the mines which could fit about 50 people. There was almost no time and no mobile signal in the mines to read/hear the translation app that was recommended by this tour (they suggested you to download it at reception). This could be challenging for non-French/-German visitors. An on-the-go tasting of cheese, the caramel crème, and Zweifel chips was offered at the end of the tour. The location was difficult to reach via public transport. Free parking was available on site.

Truly an amazing experience, the way the salt mines are preserved and maintained and also how well managed the tours are, it was really wonderful to experience it. Close to 2hrs tour in the mountain and able to see every aspect related to how salt is extracted from the mountains is just awesome. The staff are also very friendly and at the end of the tour you get free chips and tasting of locally produced cheese. Highly suggest to visit the salt mine.

Entertaining and interesting guided tour of the salt mines. English audio guides are available, but our guide provided information in English (and German) in addition to French. Total tour lasted an hour and a half, but it didn't feel drawn out. For anyone who likes mines, caves and salt, well worth a visit.

This is a great attraction to come at any age. It has an interesting and fascinating history (centuries of it), some great amusements (like the train, the interiors, the crystals, the "salt kitchen" and some others). I've spent 2 hours on a guided tour and wasn't bored at any time during that time. Absolutely advised for a visit. It takes about an hour to hike here from Bex, or there is a bus to bring you halfway up, or you can even get a shuttle directly here on a weekend. Depending on your schedule and physical conditions, I'd recommend a hike for almost anyone capable and able to take it.

False advertising - no explosion on the tour or train ride into the mine tunnels. Very little English translation even when I tried asking questions as the guide had to rush us through the tour. An hour of not much except the tastings at the end.

No reservation needed. Play ground right across the street. I think open 7 days a week and serves continuously all day. The location is great. Food we had was very good. We were outside, the weather was 70 and sunny. Lots of outdoor seating. Would eat here with our kids again!

One of the best fondue we have had in Switzerland. A very cozy and family friendly restaurant.

Worth a Big Detour as this is the place were you get genuine Fondu, Soup du Chalet and Nouille de l’Apage. These are the most typical Swiss specialties of the region in a most genuine surrounding. This is the place were locals turn up

Right opposite the ice skating rink. It's a good over for food drinks and snacks are ski or skating. We tried the fondou, macaroni and soup. The portions are sumptuous especially for the soup. We very much liked all the dishes. The decor is very cozy making it ideal for winter.

Swiss restaurant. 1st its better for you to book your arrival. 2nd if you take the fondue - drink hot drinks or white wine - that what works for us (we had this lunch with Swiss friends). 3rd... just enjoy the food and the magic of this amazing place. There is a cheese smell in the restaurant, i loved it and it is part of the magic 💓

Excelent and delicious food. Several laguage speaking

Fondue here is absolutely gorgeous, and menu is full of homemade yummies. They open through ie lunch till early dinner, which is rare for some restaurants in Switzerland. This is really convenient if you had some delay with your ski or snowshoe schedule and turn up late.

Went half-board for one week. Warm, friendly, comfortable hotel, ski-in ski-out, 50m from chair lift. Food was beautiful, well-presented and varied. Glorious little spa in the afternoon/evening. Associated high quality pizzeria restaurant and balcony with fine views over the mountains and valley. What's not to like?!

Fantastic 3 night stay! Clean and updated room with balcony with incredible view. Cooked to order breakfast was terrific!

Christian and his family are so lovely and attentive. Its very wholesome to see a family owned business thrive in 2023 after the pandemic. They also have a few vegan options, the thai curry was excellent. Clean and orderly.

We are returning guests. Christian and his staff are excellent. They are very warming, friendly hospitable people who go out of their way to make your stay here very comfortable. The hotel, rooms, spa are lovely and comfortable. The restaurant and food is excellent as well as all the facilities and location to make a fabulous stay

Great pizza, really enjoyed the salad buffet, and service was excellent. Pizza is a little over priced but hey you’re in an alpine ski village up a gondola. We split a pizza and got the salad bar and were totally satisfied.

The service at the restaurant is really good: fast, friendly, attentive. Real professional as you do not so easily find nowadays. The food was excellent too and well served. Had the vegi Rösti, which is perfekt if you need some calories, nicely topped with what looks like some homemade pesto. From now on my 1st choice for lunch break when snowboarding there. They take reservations on busy days too... Was only at the restaurant, not spending the night.

Very nice hotel with awesome staff. I spent two days with my daughter and we went skiing. We enjoyed the more informal diners in the pizzeria. We enjoyed skiing right from the hotel and the views from our room on the Matterhorn.

We went there just to have a beer. One of the few places with a view over the city. The server was friendly. Cant really say anything about the food.

Amazing quality, the meat was cooked to perfection, great service and ambiance

Good service, good steaks, great perch, kind of spartan interior but not bad.

Excellent! The best fries I have ever eaten!

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(Translated by Google) The cuisine is wonderful, from starter to dessert—perfect. The service is professional and attentive. The view of the city and valley makes for an unforgettable experience. (Original) La cuisine est merveilleuse de l'entrée au dessert, parfait. Le service professionnel et attentionné. La vue sur la ville et la vallée font un moment inoubliable.

(Translated by Google) First time at 360, 4 with the gourmet passport, and a small dog. Warm and very professional welcome from the waitress. The suggestions of the day are announced, as well as the prices, which is very appreciable, and avoids embarrassing surprises. Asian-style tuna tartare as a starter for me (delicious), mixed salad for the others. The main courses arrive in perfect timing, Kangaroo medallions, prime rib, beef tartare and Lötschberg perch fillets. The cooking is excellent, the morel and truffle sauces delicious. We finish with coffee and a nice chat with the waitress, who takes time for us. The room, not very large, is intimate. The restaurant was full and everyone looked very happy. A very pleasant experience, worth repeating! (Original) Première fois au 360, à 4 avec le passeport gourmand, et un petit chien. Accueil chaleureux et très pro de la serveuse. Les suggestions du jour sont annoncées, ainsi que les prix, ce qui est très appréciable, et évite les surprises embarrassantes. Tartare de thon façon asiatique en entrée pour moi (délicieux), salade mêlée pour les autres. Les plats principaux arrivent dans un parfait timing, médaillons de Kangourous, côte de bœuf, tartare de boeuf et filets de perches du Lötschberg. Les cuissons sont nickel, les sauces morilles et truffes délicieuses. On termine par les cafés et une sympathique discussion avec la serveuse, qui prend du temps pour nous. La salle, pas très grande, est intimiste. Le restaurant était plein et tout le monde avait l’air très satisfait. Une très agréable expérience, à renouveler !

It was great! Excellent service and super cute employees! Highly recommend! Because my friend had a her leg harts, we arrived really late down to the road so they came to pick us up in the car so we could make it to dinner! In short, a good place with good people. And there was even a fresh vegetable salad :)

Seems like a nice place to eat and get a drink, but not a nice place to stay. The bedding was well stained and torn and in need of replacing. The in-room shower did not drain and smelled terribly, and was in need of servicing. The old world locks and latches on the doors should just be replaced, as they are extremely loud and make noise all night. In lieu of better sound insulation, just replacing the latches would be a nice upgrade. The group dining hall is very cramped and stuffy.

We did the TMB, and because of a knee injury we walked really slowly, so we were very late. They were so wonderful that they came to pick us up from the start of the trail free of charge!! Overall, the place is lovely, the staff is very nice, and the dinner was really good (vegetarian for me — there was salad!!).

Exceptional Experience at Auberge de Glacier Auberge de Glacier exceeded all expectations. The service was outstanding—friendly, professional, and genuinely attentive from start to finish. Every dish was a delight, beautifully presented and bursting with flavor. From starters to dessert, the quality and creativity were top-notch. The ambiance was cozy yet refined, with stunning views that added to the overall charm. It’s clear the staff take great pride in what they do, both in the kitchen and on the floor. This is the kind of place you’ll want to return to again and again. Highly recommended for an unforgettable dining experience.

Do not book if you value sleep! We stayed here during our trek of the TMB. The location worked great and the evening meal was excellent. When we checked in, we waited for almost 30+ minutes while the staff was outside having a break and not interested in helping us. Some of the staff were excellent - friendly, kind and helpful. The rooms are TERRIBLE!! There are far too many bunks jammed into a room. The bathrooms were disgusting - so so dirty. Every floor board squeaked and every door seemed to slam. It was the worst night of our trip.

Did not enjoy our stay here. Our least favorite accommodation on the TMB trail. Room had a bad smell from the shower. Drain was clogged and you could only take a quick shower so it didn’t overflow. Room #16 needs servicing! Bedding was rough-a bit stained and just very old & weathered. Food wasn’t great either. The restaurant had good looking food but the TMB crew got a bad iceberg lettuce salad and an ok chicken veggie stew. Lots of nice looking hotels in town & wish our tour company had put us up at one of those instead. Also they don’t let you check in until 4pm. Every other place we stayed let us in to our room right away around 2 or 3. Do not recommend.

The best stop at my TMB Tour! I stayed here in July with my friends. We had lunch á la carte (picture) and dinner with half pension. The staff was very helpful and kind, they speak all the languages. The rooms were also very clean, we also had a great view (picture 2). Highly recommend this place!

We stayed 3 nights at this wonderful Zermatt hotel and couldn't have been more pleased. The location was ideal - just off the main thoroughfare where most of the restaurants and shops are located. We walked everywhere, but there is a bus stop nearby for those that want to ride instead. There was also a great little market just down the street to pick up snacks, drinks, etc. The hotel has been recently renovated and all the spaces were just beautiful. Our room was spacious, with plenty of storage and had a balcony view of the Matterhorn. We even found a backpack in the room for us to use on our daily hikes. The breakfast buffet was wonderful and included fresh breads, meats, cheeses, etc, and there were also a few made to order items available from a menu (omelets, French toast, porridge). The staff were immensely helpful and anxious to take care of our every need. They even setup a specific table for our large group to eat together each morning, which was so lovely. This. hotel earned every star we can give!

First of all, go to Zermatt. Second, stay at Allalin. Make arrangements in advance and they'll pick you up at the Banhof and take you to the hotel, handling your luggage up to your room. Have your welcome drink on the nice lobby. The location is just the best. The picture of the Matterhorn is from our 5th floor room! Breakfast is excellent and there is a spa there. Rooms are very comfortable.

One of the best hotels I've ever stayed in. Absolutely beautiful rooms and public areas, and a lovely garden terrace, too. We loved the welcome drinks and cold towels (it was a very hot day) and also the complementary wine in the room. Couldn't fault anything about our stay, and waking up to a view of the Matterhorn every morning was magical. Even the balcony was beauitfully furnished with throws and cushions. The hotel has thought of everything and we will 100% be back at some point! Thank you for such a special stay.

The staff was very rude!! The lady from the reception acted as though we had committed a crime for going at breakfast at 10:20(breakfast ending at 10:30) with a 2 year old! She followed us the whole time always repeating: the child can’t do this, don’t touch that etc. When we asked for fried eggs, she initially refused stating that they only had boiled eggs. It was only after I showed her the breakfast menu on the table stating that they do fried eggs that she agreed to give us some. This was the worst experience we ever had! Additionally, breakfast was very poor for the amount paid per night (400 euros). I would recommend going to a different hotel, especially if you have kids, because this hotel is not child friendly. Finally, although we wanted to stay another night, they refused stating that they were fully booked (probably they just wanted to get rid of us, because we didn’t even finish breakfast and they were already asking us when we would leave). Do not recommend. Find another hotel.

Very satisfied! Despite a short stay, I loved the hotel’s location and level of service. The rooms are very beautiful, and I particularly recommend those with a view of the Matterhorn, as you can’t get enough of the view. The staff are very charming and attentive.

I wasn’t a guest myself, but someone close to me shared their experience here, and it left me genuinely disappointed. What stood out wasn’t just the strict policies, but how they were communicated, with a lack of warmth, flexibility, and clarity that doesn’t match the spirit of hospitality you’d expect in Zermatt. When expectations are set one way and then changed, it’s understandable that people feel frustrated. It’s unfortunate when a guest leaves feeling unwelcome, especially when all they wanted was a respectful interaction.

Lovely hotel in the perfect central location. Easy walking to shopping and restaurants and to the bust stop to all ski lifts. Staff was kind and fluent in tons of languages. Breakfast spread was amazing. Can get custom made omelets, pancakes, and French toast, all types of coffee, espressos, and teas, plus a large spread of traditional Swiss breakfast items like breads, cheeses, and dried meats. My favorite was the make your own muesli option. The hotel has a state of the art notch dry sauna and wet sauna plus a cold plunge pool. The rooms have ample space and amazing Matterhorn views from many rooms. There is a nightly turndown service with Swiss chocolates. Beds are reasonably comfortable with nice comforters. Our room was way too hot even with the furnace off because of the heat from the other rooms so we slept with the door open most nights which was fine because it was pretty quiet outside. Upon arrival you get a Prosecco welcome drink while the staff move your luggage to your room. Everyday there is a free drink special and a small bite of a local desert or appetizer. All in all this hotel is top notch and 5 stars. The only reason I gave it 4 stars is the sauna is only open 11 to 8 daily. I was really looking forward to using it in the mornings to loosen up before a day of skiing. If they expended the hours from 8 to 8 I would give it 5 stars and come back again!

We popped in for coffee and cake after biking up the hill. And we just ate one of the finest apricot tarts we’ve ever had! Gorgeous balcony outlook, quiet, and with great service. We’ll be back!

Had the best time, amazing view on their sunny terrace. Do not miss this place if you're around Bellwald !

Really good food with an awesome view. Minus one star because that I got a feeling that they didn't know what gluten really is. But otherwise a perfect visit and a really nice evening ✨ 🙏🏻 🥂 / The gluten intolerant guy!

Wonderful town, have been coming here for the past five years or so. Still beautiful yet sadly the prices have been going up, which if thought about is understandable. In general it's a great place for families with their kids to go on holiday, there's enough place for the kids to do their own thing (safely). Above all it has some of the best views on the valley.

This restaurant is superb and I would like to especially highlight the staff for a professional approach. 5 stars ⭐️⭐️⭐️⭐️⭐️

Wonderful view. Good salad and great portions. Excellent service

Love it beyond words. Good food options and absolutely amazing scenery! Fancy sitting atop of a mountain sipping coffee and looking at little houses and huge mountains around you? Definitely come check this place!

Had their signature rosti w bacon bits & egg, and beef burger. Both nice & coupled with Amazing Matterhorn view. But almost 44degree steep hike up & down towards the eatery, not easy for those who do not exercise regularly as high attitude too. Able to reserve via their email on website to get their outdoor bench seats with the best views.

Our experience at Chez Vrony was truly an 11 out of 10. The location is absolutely magical, with the most breathtaking views of the Matterhorn. We went to celebrate my mom’s 70th birthday, and the staff went above and beyond to make it special. They were so kind and accommodating—letting our group of four sit at the very front of the patio (a spot that usually only seats two). At the end of lunch, they even surprised my mom with a birthday dessert, which was such a thoughtful gesture and made her day unforgettable. I am so grateful to them for creating such a wonderful memory. The food was excellent—the salads were fresh, flavorful, and filling, and the cocktails were delicious and refreshing after the hike down. Everything was beautifully presented and tasted just as good as the views looked! The hike itself was very manageable on the way down, but if you’re going with seniors, I’d recommend bringing hiking sticks, as the trek back up can be a bit tough. We had an 11:30 reservation, so the hike down was comfortable, but heading back up later in the day got hot—definitely bring sunscreen. Between the views, the food, and the warm, thoughtful service, Chez Vrony is absolutely worth the effort to get there. I would highly recommend this restaurant to anyone visiting Zermatt—it’s an experience you’ll never forget.

Absolutely a once in a lifetime experience for a flatlander from canada! The food was delicious, and the view unmatched. The best experience from our Switzerland trip by far. If you decide to splurge on any food or dining experience, while in the country or zermatt… highly recommend.

One of the most unique experiences I’ve ever had. Sitting there, eating cheese fondue while staring straight at the Matterhorn… it honestly felt surreal. The whole place has this cozy, charming vibe that makes you want to stay for hours. Every dish we ordered was genuinely delicious. Nothing felt overdone or fussy, just really good food made with care. Our waitress had the kindest smile the entire time, which somehow made the whole experience feel even more special. The hike up wasn’t bad at all. It actually made it feel like we earned our meal, which made everything taste even better. If you’re anywhere near Zermatt, this is a must.

This is a must do while in Zermatt!! I’m not sure I have enough adjectives to describe how wonderful our lunch was at Chez Vrony. The service was lovely, the food delicious and the setting absolutely magical with stunning views of the Matterhorn. It took us four hours to hike down from Gornergrat Station to Chez Vrony. It was an epic day and our most favourite of twelve days we’ve been in Switzerland.

‘Chez Vrony’ one of my favourite places to visit in Switzerland or even in the world;) My second time back here and despite the restaurant was full, Vrony herself made everything possible to find us the perfect table. The restaurant is beautifully located with the most gorgeous view of the Matterhorn. The food was delicious and the service very friendly and professional. This place is all about attention to detail. Love all the details and branding. There was definitely a upgrade since my last visit. Loved the Gnocchi dish and I also was offered to order a half portion of the meat plate for myself. At Chez Vrony they really have one goal to make their guest happy. I like how the locals mix between all the tourists. That’s always a good sign. ‘Chez Vrony’ one of my favourite restaurants of all. The best way to digest is, take the walk down to Zermatt afterwards. Roughly 1 hour. Best Matterhorn view all the way. We will be back! Thank You!

Beautiful setting and delicious food. Locally sourced with great attention to detail. Vrony burger was delicious. Highly recommend the apple fritters for dessert. Not to be missed when visiting Zermatt

I had a wonderful experience at this restaurant. The staff is warm, kind and welcoming. In particular, the Portuguese lady was notably nice. 😃 The food was absolutely delicious and their selection of wines was particularly nice. It was my partner's birthday & they definitely added a special touch to ensure he felt special. Definitely coming back here again! I highly recommend 😃.

We came to Switzerland to eat Swiss food and this was a perfect departure from the typical foods while still being very much Swiss. Best lamb we've ever had, might ruin it for us in the future. That's why you go there, get the lamb. Try it a few ways too. Great atmosphere, perfectly Swiss.

We enjoyed excellent food and quality service. We had the mixed salad, veal steak, and lamb chops, and everything was outstanding. Next time, I would substitute the noodles with the gratin. Overall, it was a great experience with a cozy atmosphere.

The lamb rib rack(from black nose sheep in region) to die for(best I ate, so savoury and flavourful & soft to each bite!), lamb shank big but abit gamey toeards the rnd. They also have racelette & fondue looks gd din try. Best to reserve kn their website as we saw a few group being turned away due to full house during their dinner service. Spent 105 Franc for 2 mains and 1 glass of wine.

This restaurant is renowned for its delectable black nose lamb cuisine, though it may be a bit pricey. However, it’s definitely worth the price. Don’t miss out on trying their white wine as well.

📍 Restaurant Schäferstube @ Zermatt 🇨🇭 We were quite excited to try this place given its cozy alpine setting and focus on lamb dishes. Unfortunately, only the lamb chop met our expectations—it was grilled well and flavorful. The rest of the dishes were bland and lacked depth, leaving us disappointed. 💰 As expected in a tourist-heavy town like Zermatt, the prices are steep, but we’ve tried restaurants in other regions of Switzerland with far better quality for less. Honestly, it didn’t feel like good value, and I’m sorry to say it didn’t live up to the hype. 🤷🏻‍♀️Tourist pricing without matching quality. You’re paying for the name, not the food.

Amazing service and taste of food. I went by myself without booking and I was told to come back 20 mins. When I came back it was full booking but there were some customers did not show up on booking time so they kindly let me in the restaurant. It seems really busy but they took care of customer well and even sudden walk in customer like me they treated well. Thanks a lot, definitely recommend.

Say Cheese is a place to go if you really want to sit down and enjoy a long dinner but for us, we wish we had passed. It’s very warm inside the restaurant so you’re sweating your entire meal. It took the sever several minutes just to take our drink orders. There was zero effort to welcome us, explain the menu to us, or even to ask if we had ever been before. Water is only available by purchasing expensive bottles of it. The food is ok, nothing that will change your life. The worst part of it all is the sever sets down about 6 desserts on our table (that we did not order) and says “these are for you, enjoy”, and quickly walks away. Us, not being familiar with the restaurant, assumed maybe this is part of the meal service. We took a few bites of two items (didn’t touch the other 4). The check comes and all six desserts are on the bill! I discussed this with the server and explained I didn’t even order dessert. She did remove the charges but the whole experience was off putting.

The fondue was not yummy and overpriced. For one pot of cheese fondue and one dessert, it was $150. Nice ambiance but not worth it to us. The staff was pushy and kept asking us to order more things and wine when we said no multiple times. also, $12 for. Bottle of water is outrageous.

Reservation is recommended! Amazing Raclette and with plenty of fun cheese fondues to choose from, ranging from mild and to strong and intense. And it’s not just cheese; they also offer a great Fondue Chinoise if you’re in the mood for something different. The starters and soups are excellent too. I had the lentil-barley soup, and honestly, it’s one of the best soups I’ve ever had, absolutely delicious. Don’t forget to wines to make a full experience. They have nice local selections! The quality is top notch, and the service team is warm, welcoming, and genuinely heart-warming. I’d recommend this place to any of my friends looking for a cozy, high quality dining experience. And it’s an open kitchen! You can interact with the chefs which are super cool!

The warm goat cheese salad was Amazing and my husband loved the lentil soup. It was our first experience with cheese fondue and we decided we weren’t really fans. It was pretty pricey for what we ordered. However it was the Swiss Experience. Staff was friendly and service good. The ambiance was nice however it does have a very strong cheese smell . Kind of off putting.

Upscale restaurant with a cosy atmosphere, focusing on regional products and ingredients. Fondue was absolutely delicious, especially the crispy bits at the end. Service was nice and friendly but it could be a bit faster.

Not an easy place to find, it is located in Grand Hotel Zermatterhof. Need to walk down a few flights of stairs to start enjoying your lovely meal. Please is nicely decorated and all their staff are helpful and knowledgeable. Able to ensure you will have a wonderful dinner experience. By default the cheese fondue is a must try and you can dip almost anything in it. Highly recommended!!!

If you love a fine, semi-mature cheese fondue, this restaurant is not for you. You have two choices mild and very mild. Gluten-free bread is a warm, closed bag of sponge. Just gross. The waiter stood behind my husband during the payment of the bill and did not avert his eyes when my husband entered the pin code. A huge "NO-NO" The service was friendly, if rather pushy. Ambience was the only good point.

Brown Cow is a great spot for a delicious chicken burger! My wife and I don't drink or eat red meat so the chicken burger was our primary choice and we were not at all disappointed! The burgers were delicious, reasonably priced, and the fries were hot and crispy. A great option for chicken preferrers! The atmosphere was also quite nice. The background music was not very loud so talking was easy. We were also pleasantly surprised by passing goats through town as we ate. This is a very clean and well kept establishment. The bathrooms/water closet are located in the back, up the stairs, and to the left also when you're inside as a patron.

The service is very attentive but the burgers are just ok. The bun for the burger fell apart about halfway through so they need to do a better job roasting the bun or picking a better bread to make the burger. Overall was good and would absolutely give it another go.

This place was hopping....which is usually a good sign. Seat yourself, server was spunky and fun. I had the Zermatter burger and fries....really, really good. Beef was juicy and toppings fresh and plentuful.

Friendly service from the step through the door. Food great quality and quick service. Drinks offers available. It's busy for all of the above reasons.

Delicious food!! Excellent soup and burger. The restaurant pub is super cute, good music and seating. Service is great! Also, convenient when it comes for prices. Very good 😁

Missed the lunch window as most kitchens closed by 1:45 PM, so we ended up at this pub—and what a happy accident it turned out to be! Their Zamatt Beef Signature Burger absolutely blew me away. The beef patty was perfectly seared on the outside, yet juicy and tender inside. Add crispy bacon, melted cheese, and a generous serving of thick-cut fries, and you’ve got a winner. I also spotted Baileys coffee on the beverage menu and asked if it could be served cold—the staff happily obliged, and it was fantastic. If you're a burger and Baileys kind of person, this spot is a must-visit. You won’t be disappointed.

We stayed 2nights but came here 3times. Have to say excellent food but good price. Very nice place to chill with the One you love!!! Highly Recommend: Gulaschsuppe, Famer's Chichen Salat, Swiss Burger, Zermatter Vital Salad and of course Cardinal Bier.

Delicious and authentic Swiss restaurant for fondue and other classic Swiss cuisine. Definitely recommend making a reservation way in advance. The host suggested booking 3 weeks in advance to people who tried to walk in. They do seem to accommodate large groups. The interior is very cute and homey.

We didn’t try the dinner at Whymper Stube, but we stopped by just for the chocolate fondue. Surprisingly, chocolate fondue isn’t as popular in Switzerland as cheese fondue, so it was a pleasant surprise to find a place that serves it. Located inside Hotel Monte Rosa, one of the oldest hotels in Zermatt, this cozy restaurant offers a charming setting. There are only three tables outside, but if you get one, you’ll enjoy a nice view and a good spot for people watching. The service was friendly and welcoming. The chocolate fondue itself was rich and satisfying, served with strawberries and bananas. We opted out of the marshmallows. If you’re in Zermatt and craving chocolate fondue, this is one of the very few places that offers it.

On top of the amazing food, the restaurant’s setting is simply breathtaking. Surrounded by beautiful scenery, with views that make you want to linger just a little longer, it created the perfect backdrop for a memorable evening.

This nice little Swiss restaurant was a delighttul find. The atmosphere was warm and inviting, with charming decor that added to the cozy ambiance. The service was fast and friendly, making us feel welcome from the start. We enjoyed delicious soups that were rich in flavor and comforting, perfect for a Swiss dining experience. We also tried their sausages, which were expertly prepared and full of taste. The quality of the food was excellent, and the prices were reasonable for dining in Switzerland. Overall, a lovely spot for a great meal with a welcoming atmosphere. Definitely worth a visit!

We came to this place to try Raclette and it was an incredible experience. The restaurant was fully booked for the evening but the very kind staff offered us to come during lunch when it is less busy. We enjoyed it so much that we also ordered dessert. We noticed that many people were ordering fondue as well, so it is probably something worth trying too. The staff spoke English very well even though some of them were definitely from Portugal.

Wonderful time in Whymper Stube. It was our first time having raclette, and we loved it. Their sausage "Whymper-Stube" was also delicious. We went mid-afternoon, after arriving in Zermatt. It's a popular place and started to get busy closer to the dinner hour.

Got in right before the lunch special was over. The fondue was good, though we wished we had more food for the price. The wine was good and the service was very efficient.

Delicious authentic Italian food with homemade noodles! I had the fusilli which I wasn’t expecting to look like what it did but it tasted amazing. We walked in without a reservation and had no issue with seating. It’s located in the heart of Zermatt so it’s easy to get to from most anywhere. We sat outside on the balcony. There’s not really a good view of the mountains as homes block the view and you face south. But that’s alright when the food is good.

Cute little restaurant. Excellent service. Ordered fusilli with Mediterranean vegetables and cannelloni. The cannelloni was very very good. It was so creamy, really liked it. Would love the recipe!! Could’ve used a little more tomato sauce. Fusilli with Mediterranean vegetables was nothing spectacular. I wouldn’t get that again. Ordered a coupe Denmark for dessert and it didn’t have a lot of the hot chocolate sauce like I’m used. I would eat here again, but I would order different things. we made reservations. The restaurant was crowded.

The food portions are huge and totally worth the price. Everything was super tasty — especially the pizza and ribs! 🍕🍖 You can book directly via Google Maps, and I recommend requesting a window seat for a cozy dinner view. The restaurant opens at 6 PM, so it’s best to make a reservation in advance.

We had an enjoyable dinner at Grampi in Zermatt. The meal included bruschetta, spinach & ricotta cannelloni, and carbonara. The bruschetta was well-prepared and attractively presented as a mixed trio with three distinct toppings, offering a creative twist on a classic starter. The spinach & ricotta cannelloni was excellent — rich in flavour, perfectly balanced, and cooked to ideal texture. The carbonara, while well-executed, was slightly too creamy for my personal preference, though those who enjoy a creamier style would likely find it very satisfying. Service was attentive and efficient, and the atmosphere warm and lively. The restaurant does get busy, which speaks to its popularity and consistent quality. Overall, Grampi delivers a thoughtful dining experience with well-crafted Italian dishes and professional service.

The best restaurant we visited in Zermatt We sat outside on a beautiful terrace. The service was excellent and very friendly. We only order dessert when everything before it has been satisfying – and the desserts here did not disappoint. Thank you for making our dinner such a lovely experience.

Amazing food at relatively affordable prices compared to everything else in Zermatt. Best food we had in Switzerland hands down.

My husband and I dined here 2 nights in a row while on vacation because the food, service, and overall vibe were just that good! They make you feel like family here and really let you wine and dine which we loved. We didn’t have a reservation either night but showed up right when they opened and we were able to get a table no problem (we came in May when the town is not quite as busy though). Thank you to the whole staff who were so welcoming, kind, and attentive. This is hands down one of our favorite restaurants and we can’t wait to come back again next time we visit Zermatt!

Arguably the best meal in Zermatt. Not only is the restaurant located in the incredible CERVO hotel with stellar views of Matterhorn, but the food is also absolutely incredible. Service is friendly and excellent. The pasta carbonara? Insanely good.

Some of the best food we had during our trip in Switzerland. Absolutely loved the pasta and the great wine pairings with local wines. The tiramisu is definitely a must. If you’re looking for a great meal with stunning Matterhorn views, look no further 🍝

The best food we had while in Switzerland! We ate here twice during our stay. The cocktails and desserts were delicious as well. Service was top notch, everyone was attentive and very helpful.

We tried so hard to like this place but it was hard. It was too fancy for us. It’s very expensive so we were expecting delicious food. However I got the ribeye and the truffle butter was extremely over salted. It ruined the steak for me. I also bought a 12 CHF side of truffle fries which were covered in Parmesan cheese. You could barely taste the fry itself. I’m giving it 4 stars because of the views and the atmosphere. They had live music playing which was a nice addition. This is definitely a fine dining experience so be prepared to pay for a full course meal. Nothing comes with anything. We came here because we saw online it was rated the number one Italian restaurant in Zermatt. I wouldn’t say that is true. I can recommend this place to anyone looking for a fine dining experience with money to spend and a rich taste. If you want more classic Italian dishes, look elsewhere. This place doesn’t offer any “normal” pasta dishes such as spaghetti Bolognese.

Such a beautiful day at a beautiful restaurant! We ate outside and it was so delicious! The service was exceptional and fast, and we would highly recommend getting the carbonara! For those from the US you can easily put down a large size ;)

We had a wonderful dinner here! The atmosphere is wonderful and also the service! The food was also quite good! It could be better but ok. We mostly enjoyed the deserts! Because they were better executed and more tasty in comparison. Also overall the prices were good! So overall good experience!

Isabelle, our waitress was instructive , friendly and responsive. The food is splendid and the tiramisu is to die for. The atmosphere is cozy and romantic, perfect for a date night. Dress is casual for after ski dinner.

Great hospitality, very friendly staff. Beautiful view, (take the south side balcony rooms) on the mountains. Good price / quality

This place is such a gem. For the life of me I can't figure out why it's only a "three star" hotel. It's top notch all the way. First, the staff are the most helpful and friendliest people you will ever meet. Second, tons of amazing tiny little details everywhere. This hotel is so special. Everything high-end. Finally, the view and location are perfect. We've stayed all over the word, and this is definitely one of our favorites. Oh yeah--I almost forgot--the restaurant is absolutely amazing. The food is truly spectacular. This place should be a five star hotel. It's a true hidden gem.

The hospitality at Waldhaus Leukerbad was truly unparalleled. Evelyn, Lorenzo, and their entire team made us feel like the most valued guests from the moment we arrived. Kalli, the bartender, greeted everyone with a smile and made us feel right at home. We can't believe we only booked one night—we're already dreaming of our return! This incredible inn and charming town have completely won us over, and when we come back for a longer stay, there’s nowhere else we’d rather be.

I had a meal at the restaurant but I didn’t stay at the hotel. The food was great, simple but flavorful. Simply one of the best meal I had in Switzerland in my one week stay here.

I had the most amazing experience staying a weekend in the chalet. From hiking to dining from sauna to the thermal baths, everything was amazing. The owner of the chalet are incredibly kind and friendly, they deeply care about you and want to make sure you have the most amazing time with them. The view from the rooms are insane and everything is in walking distance. And the food … INCREDIBLE 😍

We had lunch - the place is very cute, friendliest staff ever and yummy yummy food 🌞 highly recommend!!

Really nice restaurant, probably within top 2 in Leukerbad. High standard service, polished and fast. Varied menu and nice seating options. High quality meat. Very professional staff. May benefit from a set of 'light ' dishes on menu.

Excellent service and good food. The sirloin steak was good and cooked as ordered. The cordon blue was also good. Chocolate mousse also good. Overall a decent experience. We were charged for the tap water, must be a first.

The vegetable soup is really good. The lamb chops are very tender and delicious。

I had a truly delightful dining experience here. Incredibly delicious dishes, the service is remarkably warm and welcoming. I wholeheartedly recommend a visit!

It's very delicious, both lobster spati and Lamb shoulder。 Trust me, it will be worth it！

We enjoyed a lovely meal here with a tour group. Our set started with a salad mixed with a delicious sauce, followed by her signature dish lobster pasta. The steak that followed was juicy and delicious. A dessert completed this lovely meal. We also received excellent service from the staff. This restaurant is highly recommended.

Very popular with Asian (HK TW CN JP KR) tourists it seems, happened to visit when there were a couple of big tour groups dining. Very peaceful when they left. Food was excellent, the Swiss breed some happy cows. Splurged on the filet and lobster, thankfully they tasted great. Truffle fondue was good too. Not sure how this place matches up with other restaurants in bang for buck, since we spent a bomb (no taxes though), but at least the food was good.

The lobster tail spaghetti was sooo delicious and yummy! I wish I can bring the sauce back home! The lamb shoulder was normal but the baked potato gratin was good! I emailed them to make a reservation but did not get a reply. We went around 7pm and waited until 7:30pm to get seated. Perhaps you can email them a few days in advance.

This was amazing, the meat was perfect!!! Everything was delicious!! They cook the meat and the dessert infront of you as well, like a little show! Great experience and service!

I loved this place. Their respectful but friendly service was amazing. Andre was in charge of my table and his service was spectacular and he actually cooked in front of me the tasty beef stroganoff which I was eager to have it! They explained and showed me what kind of ingredients that they are going to use beforehand, let me try the sauce of stroganoff if it is spicy for me or not. Owner was also friendly and regularly checked the meal was ok or if I enjoy it. Thanks a lot for your hospitality and tasty food, highly recommend it.

Delicious! Fantastic service, the owner was wonderful, and really outstanding food. I had the lamb with spatzle and the goat cheese salad with truffle honey (omg it was out of this world).

What a great resturant. Casual elegance! We shared the beef filets and rack of lamb. Delicious! Daniele was a very attentive waiter, with just the right number of checks as we enjoyed our meal. Bring a big appetite! We highly recommend Spycher!

Our experience here has been wonderful, we were served incredible local wine, a flambé venisson dear rack, and a delicious carpaccio. The chocolate fondue is delicious.

Amazing dinner for our last night in Zermat. Highly recommend. A little more upscale than most of the local restaurants but it’s worth the extra.

Our food was good . Andre our waiter was great .

I had the deer filet, which is very tender but not gamey. It came with some pasta and vegetables. The pepper sauce enhances the flavor. A relaxing and cozy experience for friends to gather after a day of skiing.

My wife and I enjoyed dinner here. The gentleman who cooked our dinner over an open fire is very nice and does a great job. My wife had foie gras and lamb chops with sides. I had the 4-course dinner with wine pairing. The starter was a plate of a wide variety of yummy food such as shrimp, smoke salmon, foie gras, thinly sliced prosciutto and beef and pickled onions, capers, etc. The soup was fabulous. The main course was steak with vegetables. The dessert was a sorbet with fresh fruit and a homemade liquor - all of which was very good with the wines served at each course.

We came across this restaurant after seeing the restaurant at Tradtional Hotel Julen was queuing. It was such an amazing experience 🥰 The staff were all very friendly and explained the menu to us. We had the Gourmet Plate which I didn’t quite get what was included just knew it was an assortment of things. When the plate came , wow!!!! It was pure delight !! Then we had rack of lamb and deer as main course. Both these meats were rare to come by when I’m from and the food was amazing! The entire dining experience was cozy and very enjoyable. We even had a guest who played on his harmonica for fun! Highly recommend giving this restó a try if you are in Zermatt!

I visited Zermatt for the first time with my boyfriend and a friend. We had the best experience at this restaurant! The female waiter who took care of us had great hospitality. She was cheerful and recommended the wine soup, which I had never tried before! It was very delicious. The master who grilled the meat came to our table (on the second floor) and treated us well. The atmosphere was so warm from the time we entered until the time we left, so we ended up staying for a long time. Zermatt is also a wonderful city, and I was impressed. I definitely want to come back here again. Thank you so much.♡

This was the best open-fire, meat dinner we've had. Our party of six (including one vegetarian) all had different plates and shared appetizers. Everything was great and we quickly started picking from each others meals. The amazing escargot is in a delicious garlic mushroom sauce instead of the typical shells-in-butter. Deer was tender and nicely seasoned, not gamey, and easy to appreciate. My friend had ribeye and I had sirloin and both were excellent. I always cringe when ordering steak so the open fire made me hopeful. I was not disappointed. Chef Gsponer visited the tables and shared bits of other foods (like a touch of spätzle to go with the escargot sauce). He was like the friend serving family dinner. We topped it off by sharing apple strudel which was very good, but the vanilla ice cream was great. Our server Mariana took great care of us. She shared info about the sourcing and preparation, and offered additional bites of foods (as if we needed to eat more) and she is a great spirit. The price is appropriate for the quality of the meal and atmosphere. The food, restaurant and people really come together for an exceptional experience.

Charming restaurant with friendly service. I usually steer clear of lamb, but after a delightful experience in Interlaken, I’ve started to develop a taste for it. This place truly reaffirmed my choice — the lamb was incredibly tender, flavorful, and absolutely delicious. So satisfying! Starters were just as good. Another great restaurant choice!

You can see the chef (owner) grilling your meat. The meat is nicely grilled and still juicy. It's situated beside the river. You won't miss it if you on the Green Lane bus. Bon appetite 😋

This place is a gem!😍 It was recommended by multiple locals from the Zermatt town. I arrived the restaurant a bit late (4-ish pm) so they could only serve salad/ dessert. I ordered a glass of local beer, salmon salad and an apricot cake. All of them are in large portion and tasted super delicious! They have excellent view of the Matterhorn mountain and the owner, Dave, is very nice. Direction: You can drop off at the Riffelalp station if you are taking the Gornergrat cogwheel train. Walk for 5-10 minutes along the trail and you will find the place.

This place is the most amazing spot to eat in the Alps. No joking, if you skip this you are truly missing an experience like no other. We happened to stop on our trip and are so glad we did. We sat in the corner and just stared out at the Matterhorn for I don't know how long. Dave was great to talk to and he had so many great stories of the region. The food was great as well and average prices for the region. Don't miss this place.

Unbelievable stop during our hike!! Food looked absolutely fantastic. We got the fondue (which tbh I think I just hate fondue) but everything everyone else got around us looked unreal. Staff was awesome, sun was shining. One of our favorite stops all trip

We first visited Alphitta 9 years ago. It left a lasting impression on us and we just had to come back. The food is amazing, great vibe and Tanja (the owner) is great at building a relationship with her clients. We will visit again if we are ever back in Zermatt. The puppies wondering around are very sweet

We ordered the crispy belly pork and lamb — both were perfect! The gravy had a beautiful aroma of herbs, with hints of garlic. It came with mashed potatoes topped with some sweet slices (I’m not sure what they were, but the sweetness paired perfectly with the rich gravy). At the end, we heard the apple cake here was a must-try… and oh yes, it’s goooooooood! We couldn’t believe we finished it all 😂 The two owners are so caring and full of life. From the moment we stepped inside, they welcomed us as if we were old friends. And the other two little “owners” — their adorable dogs — made the experience even more heartwarming. Alphitta is a must !

I finally had the opportunity to visit Alphitta 😍 and it was the best choice to enjoy the day. It was even better that what I imagine. The perfect place to enjoy the stunning Matterhorn, eat the most tasteful food and deserts (a big explosion of flavors as I told to my friend)! Dave and Tanja are amazing and very nice, the atmosphere it’s perfect, and you have the best company of Dave’s dogs. I will come back for sure

Yet another awesome restaurant in the middle of the ski resort. I enjoyed this pork belly which was crispy and tender, served with perfect mashed potatoes and gravy. Our group ended lunch with bombardinos and, finally, a decent apple strudel. I've been ordering apple strudel for years and this is the one that finally was up to my standard!

During my stay in Zermatt, I ended up visiting GoldenIndia twice — that’s how good it was! The food is absolutely amazing — rich in flavor, great quality, and so authentic that it’s hard to find Indian food this good even back home in Canada. Every dish we tried was full of taste and perfectly spiced. The staff were incredibly friendly and welcoming, which made the experience even better. Highly recommended for anyone craving real Indian food in the Swiss Alps!

Believe me when I say this is THE BEST Indian restaurant in Switzerland. We saw it outside the zermatt station and a friend had recommended it. The food was amazing! The taste is authentic and you can feel that chefs have put effort. We got paneer pakora, chai, palak paneer, naans and Gulab jamun. All were outstanding. It is expensive but everything in general is expensive in Switzerland. This one is worth the money. You’re missing out if you visit zermatt and don’t go here as an Indian. 10/10 recommend.

When we ordered, we learned that they ONLY serve all chicken dishes with chicken legs. I asked about the description of chicken tikka because it stated boneless. They are using legs & just cutting off the chicken. We’ve never had tikka quite so greasy and had to eat around so much fat. Of course, they are charging the same high prices as other Swiss restaurants that use white breast meat. In fact, this is the first Indian restaurant that does this. We’ve been in Germany/Switzerland for about 30 days, eating at several places. I was pleasantly surprised all serve chicken curry with breast meat. I ordered it here and with the legs, very greasy. Again, same high prices as others using white meat. The other thing we’ve never seen is serving chicken tikka on a plate vs the usual hot skillet. It actually had zero flavor. The outer sauce had some flavor but the chicken itself tasted more like boiled chicken. I kind of thought this wouldn’t be the best meal when the whole order came out within 6-7 mins. The whole experience was very disappointing. The total was $75chf for: chicken tikka, chicken curry, 1 naan. Will not be back. Not sure how so many reviews can honestly say this is the best Indian food they’ve eaten. Not true at all. The best in Europe is in Strasbourg, France. Tikka n’ Way. Chef worked at a 3 Michelin star restaurant in New Delhi. We ordered the exact same dishes and it took 45 mins to prepare. That should give everyone a clue. Update 9/27: Interesting after our review lowered the overall rating for the restaurant, so many reviews written by Indians have 5 stars; note none posted any pics of them in the restaurant with their food. Mostly just gave ratings. Lesson learned for us not to fall for fake reviews when there are so many.

Food was very delicious! Servers were nice! I ordered chicken curry with balsamic rice. I don't eat spicy but the curry is very little spicy that I would recommend people not having spicy food can give it a shoot. Garlic naan (bread) was amazing and went perfectly with the sauce.

Really good for a yummy, filling meal after walking on the hiking trails. Pricey but that's to be expected in the area and Id say you get more for your money here. Quality of food lines up with what you would get at some nice curry houses in London. The manager was very nice and even gave us some extra rice when he saw we were running out :) also had some nice conversations after!

Expensive, but that's to be expected. I ordered the garlic fish and it wasn't good. Came too salty, and there was not enough rice to balance that out. Dried ginger was used, which had weak flavour and leathery texture. Onions also were not peeled properly as many pieces were inedible. Fish itself was alright. And the fish came in a bowl that did not sit properly on its stand, which made eating more difficult. I have no idea what these other reviewers are talking about. Best Indian restaurant in Switzerland?? I hope they got a good free meal for writing that one up.

What a fantastic find. Coming from Birmingham I wasn't expecting it to be so good. The staff were amazing. There was a slight issue with my starter but they just replaced it within minutes Fish pakora for starter and prawn masala with garlic nann bread. It comes with rice. They didn't hold back with the prawns either. If you want a meal to fill you up go try them. You will not be disappointed. Booking is highly recommend.

As a couple we went here for a 4-course Christmas Eve dinner where we had to reserve in advance. Upon arrival we were friendly greeted and they offer to put our jackets away. We were presented with the menu and upon ordering the aperitif this was removed from the table with a remark that they will explain every dish served. First dish they didn’t explain what the dish consisted off and they served it before confirming which wine bottle we would like to pair with the dishes. In the menu it said it will have truffle, which in the end was shredded to bits instead of shaved and hence lost all of its flavor. Second dish we asked them to explain and the waiter didn’t know what they were serving and came back with the menu instead of an explanation. Third dish which was supposed to be a sirloin was cold, full of muscle and because of that was chewy. We were offered another slice but we were not comfortable and didn’t like it at all. Dessert was 2 pieces of to our taste stale bread and Chantilly cream which was quite underwhelming. All in all we felt like it was overpriced, underwhelming and tasteless which is totally not a representation of a Christmas menu. What completely threw us off was that after payment and upon leaving we were directed to closet full of jackets where we had to look and search for our jackets ourself, which for us is unacceptable, if you offer to take our jackets you should also know where you stored them and return them as is, this is to our experience and opinion the opposite of customer service and experience and to some extend reflects poorly not only on the restaurant but also on the affiliated hotel Rex which stands for quality and customer service. We will not go back and deeply regret having Christmas dinner here.

Steaks were average and nothing special about the add ons. Sauces were more than average and I think there are better places in town for hormone free meat. This is the first place in Switzerland where they start with charging you for tap water and which was definitely didn’t fit in to trust them for anything else. Too pricey for this kind of food. Definitely a waste of my evening

Tasty food overall, but a bit overpriced for what you get I recently visited this restaurant and overall, the experience was good — not amazing, but solid. We tried 8 different dishes. About 6 of them were genuinely tasty, well-prepared, and nicely presented. The other 2 were just okay — not bad, but not memorable either. A bit hit-or-miss depending on what you order. The atmosphere was pleasant and the service was attentive. However, I did find the prices a bit high considering the overall quality. While some dishes were worth it, others didn’t quite justify the cost. 📌 In short: a nice place to enjoy a good meal if you choose your dishes wisely — but don’t expect every plate to blow you away. I might come back, but with more measured expectations.

The atmosphere was nice, and watching the fresh fire grilling the steak right next to our table was quite entertaining. However, the food was underwhelming considering the price we paid. The starters and bread were very good, and the homemade duck fat butter was delicious. The steak and chicken, however, were just average. The duck, in particular, was disappointingly bland and overly salty. The waiter gave off a slightly arrogant vibe—still polite, but not exactly pleasant or comfortable. The four of us spent 355 CHF, with only two large bottles of water and a single cocktail—which probably says enough about how salty the food was.

The service here was incredible. Super funny team, really enjoyed our time. And the flavors were incredible. I recommend the beef tongue and the tenderloin, but in the two times we visited, we tried different things and nothing was a miss.

Fantastic food. Try starters for sure. That’s where they shine. Quality is top notch. Expensive but money spent on quality is money well spent.

Best steak ever.. cook by a passionate Argentinian chef, Stefan live with a wood grill… superb tenderloin steak. Patricia helped me with the recommendations.. love it, best meal of the year 2024! MUST try… friendly vibes too

Me and my teammates came here for lunch one afternoon, we sat on the tables outside looking out on the street. We ordered some honey tonic gins which were nice but quite expensive. We then shared at a fondue which was very very good. Waiters were very friendly and accommodating. Would visit again, very happy😌

We only came for lunch but had a great experience. The views were incredible, staff was friendly, and we had a great time playing cards and enjoying our meal in the sun. We ordered fondue for 2 which was enough to share with the whole table (5 people). Good experience sitting outside in the sun eating tasty food and would definitely recommend!

A charming spot for authentic Swiss classics like bratwurst with rösti, fondue, and a great selection of wines and gins. The host was friendly and a feel good atmosphere with a cozy roadside setting adorned with flowers. Perfect for a lovely Swiss evening 🫕

I was recommended to try the veggie plate here, but when it arrived, it actually came with bacon. When I pointed it out to the waiter, the only response was that he would tell the kitchen—there was no apology, no effort to correct it, and I was still charged for the dish. For me, this is very disappointing and disrespectful. If I order a vegetarian dish, I expect it to be vegetarian. Many people avoid meat for different reasons, and even though I personally don’t mind meat, what bothers me is being served something different from what I ordered. That breaks the trust between a guest and a restaurant. The view is nice, but that’s not enough to make up for the food and the service. I will not be returning and cannot recommend this place.

Had dinner at the restaurant and have a lovely experience. Great food, great service. Cozy atmosphere. Try the champagne truffle fondue!

We went for lunch after hiking. Nice service. Good food. Great views.

We had an amazing meal here. Dried meats and cheese fondue for appetizers and chateaubriand for dinner. Everything was perfectly prepared and presented. Thanks to all!

What a fun dining experience! The restaurants decor is very unique. The whole dining experience felt like a party. The food was excellent, and I highly recommend the lamb. They serve complimentary refills on the lamb and sides as well. Would definitely recommend this place to visitors of Zermatt.

Our experience at Chef Heini was deeply disappointing. The food was mediocre at best, but what truly ruined the evening was the manager’s behavior toward the wait staff. Throughout our meal, we witnessed him openly yelling at and arguing with his employees in front of customers, creating an uncomfortable and tense atmosphere. It was unsettling to watch and completely overshadowed the dining experience. I cannot recommend this restaurant, as no establishment should tolerate such treatment of its staff.

This was delicious one of the best meals we’ve had in zermatt. The lamb was out of this WORLD (leg of lamb & fillet were the stars) as well the polenta & fries Staff were so friendly and attentive. The atmosphere was great, we will definitely be back!

One of the best dinner experiences I’ve ever had. The food was amazing; the decor and ambiance were so unique, and everything had an interesting quirk to it. Our dinner was going long which worked out for the better, as we got to experience Dan Daniell serenading us for a few songs.

Had dinner here with a friend last weekend. The service was friendly without being over the top, and we didn’t have to wait long for our food. The food was cooked perfectly and the portions were fair for the price.

This place is a must-go. Not only is the food super good (don't go wrong and have any of the lamb dishes), the staff is very friendly and if you stay long enough, you'll get a very nice show. Dan Daniell 4ever

Tucked away in a small corner of town, Chez Heini was slightly difficult to find on foot. Arriving, we were pampered with excellent service - coat hanging, dedicated waiter, greetings by the owner, and treated to a unique gothic/medieval themed restaurant. Female waitresses with slightly revealing uniforms which they apparently like to flaunt 💁🏻 The menu was interesting. Presented as a stack of records which made it slightly difficult to hold. The format was incredibly hard to read. We gave up after struggling and went with their recommended 4 course menu. Appetiser was a choice of devil fish or foie gras. Devil fish was light with a touch of spinach and lemon - would recommend heavy eaters to skip this for the sliver of seasoning was largely missed by my family. We expected grilled foie gras but was disappointed by the cold, sandwich spread variety. Nevertheless, the combination of bread, foie gras spread, oven dried oranges and caviar surprised us with its depth of taste. Next came pea soup. Served in a red high heel shoe 😂 The novelty factor wore off pretty quickly though. The pea soup was direct and down to earth. Nothing particularly impressive, with the high heel obstructing our hand movements. Lamb was served in 2 different styles - ribs and fillet. The star of the show and the saviour of the menu indeed! Each lamb rack is personally grilled by Dan Daniall, the owner, and served fresh from the roast. Meat was succulent, flavourful and incredibly pleasurable to sink your teeth into. Would highly recommend the lamb racks be it a la carte or from the set menu! Dessert was ice cream, macarons, mousse, with a light touch of stylised candy floss. Extra points for the unique presentation! We were also graced with a performance by Dan Daniall, a local musical artist who can be quickly googled. Gave the atmosphere a different quality from the typical high class restaurants. Was a welcoming good cheer on Christmas Eve :) Servings are very large for Asians and ordering from the set meals would require a set per person. Do consider Ala carte should you not have a large appetite. Do book this restaurant very much in advance! Christmas Eve bookings require at least 3-4 months prior while New Year's Eve might require 1 whole year.

Food was quick and amazing. As we have some small eaters within the group, the restaurant allow us to share the huge portions which I appreciate. Flavours wise, easily the best food I had in Switzerland and comparable to the high rates ones in Italy which pleasantly surprise me and my family. Staff was also very friendly. Thank you.

This was the BEST authentic Italian food we had in Zermatt. Dinner reservations are required but lunch time it’s usually empty so we came for lunch. Noodles are homemade! I had the cavatelli with pork which was absolutely delicious and filling. I was incredibly full after the meal. Service was super friendly and they kept coming by to check on us. We sat outside at a table in an alleyway which is their only outdoor seating. No view at all but I can say for sure the food was worth every penny spent.

Dining here was nothing short of transformative. Each course revealed balance and mastery: tender pork ribs with depth of flavor, pasta with scampi that tasted like the sea, and pizza crafted with true Italian soul. The dessert platter sealed the evening — indulgent, refined, and deeply memorable. A meal that lingered long after the last bite.

We had an amazing experience! The service was wonderful! The pasta were home-made and delicious. Our two favorites were the Frutte di Mare and the bolognese. Both amazing. We also had a wonderful pizza!! We highly recommend Marlo!!

Pizza was just made to perfection! The sauce, cheese, dough, were just excellent. I’ve been craving pizza in Switzerland and having been to Italy before (and a big pizza aficionado), I was afraid to be disappointed, but I was not. Far from it! It was exactly what I was looking for. Service was exceptional! Will definitely come back when in Switzerland again!

Amazing staff, food, drink, and atmosphere!! Complimentary bruschetta was amazing, and the pasta trio was unmatched. Eggplant Parmesan was equally incredible. Absolutely worth the wait, but make a reservation if you can. I would go every day if I could!!

Amazing food and atmosphere. Our server, Rudy was great! Love the pasta dish with three different pastas. Wide selection of interesting pizzas.

Really nice place up in Findeln with a beautiful mountain view. The atmosphere is relaxed, the staff are friendly, and everything feels welcoming. Great spot to take a break during a hike or just enjoy the view with something sweet. Big thanks to the staff for waiting a little past closing time for me. Really appreciated the kindness and warm service. Friendly people, great vibe. Would definitely come back next time I’m in Zermatt. Thank you Zohra !

This is a must if you’re skiing Zermatt! Make sure to make a reservation and hope to catch it on a nice day because the views and food combined are the most elite experience one could ask for. Everything we ate and drank was beyond delicious and all on a sunny day on the side of the mountain with views of the Matterhorn. Staff was friendly, menu had a lot of variety, and vibes are unbeatable. Would definitely recommend this over or instead of Chez Vrony if you’re having difficulty with reservations!!

Unfortunately we did not get a chance to eat here as we already had lunch but we did stop to have cocktails before the hike back down to Zermatt. We had the peppermint spritz and the rhubarb spritz and they were both delicious. The staff were extremely friendly.

The food and views are amazing here. However, the food is prepared ahead of time, which means there are very limited options for those with food allergies. The service was not great, though. Not enough staff for the number of tables, and they even had another group seated at the same table as us. The food came promptly, but we had to ask for the bill twice, and we waited 25 minutes for the bill to arrive. All together, probably worth the long walk to get here, but if you're not up for a long climb, the food closer to the lift stations is perfectly acceptable.

Okay what to say about this restaurant that hasn't been said before. Number one either have to walk or ski to get there. Amble down a narrow path to enter a otherworldly beautiful restaurant with a equally gorgeous vista of the matter horn. Definitely need reservations and sunscreen. We had a couple of delicious meals and a small bottle of wine. The service was nice and attentive but not intrusive and young.

Findlerhof, situated in the breathtaking Swiss Alps, is a hidden gem of Zermatt. Located in the Mattertal valley, this idyllic family-run guesthouse offers its guests a unique, authentic Alpine experience. The surrounding views are simply stunning and the hospitality is unbeatable. Lunch is a must-try at Findlerhof, with their renowned specialties such as their famous cheese fondue. On a clear day, the guests can enjoy a beautiful panoramic view of the Matterhorn while dining. With its unique charm, friendly atmosphere and exceptional food, Findlerhof has become a local legend - a rumor for one of the best places to have lunch!

"It's my first time visiting Zermatt, and there are many memorable stories. Findlerhof is a place that I really like. The journey there may take time and require a lot of walking, but the cool weather makes it comfortable. Upon arrival, the fatigue disappears. The view is beautiful, the sky is clear, and I can see the mountain peaks. Amazing food and very friendly staffs! it’s just a place you can’t miss!!!

We had a cheese fondue that was good. We were staying at La Couronne hotel where the restaurant is located, so it was easy after ski. Food and atmosphere was nice, but out waiter called “Albar” or something similar was not nice at all. He was a arrogant for all the questions we had. For example, we asked about the menus that were written at the door entrance and he said, “they are not available, otherwise I had brought these menus”, but it was in a rude and arrogant way. Then he spent 20 min in another table speaking Spanish and didn’t bring our check. We had to look for another waiter at the kitchen to assist us. We hope this waiter gets a better training on how to treat customers.

During our trip to Zermatt, we discovered this restaurant. The food was fantastic, and we really enjoyed our server, Fred. He was friendly and patient with all of our questions about the food. Even though it took some time for our meals to arrive, it was absolutely worth the wait. We ended up sitting indoors because there wasn't any seating available outside for the five of us, which I think contributed to the slower service. I ordered the Orange Fennel Salad with scallops and bacon, and it was outstanding!

I ordered 1 pizza, 1 fondue, 1 beef steak, and some alcohol. Food quality is quite good(fondue must add potato+6CHF 🥔,strongly recommended) Staff are quite busy, and the owner should be hired employees. Super nice viewpoint restaurant. Seat terrace or window side.

⭐⭐⭐⭐⭐ I celebrated my birthday at Old Zermatt and it was amazing! The food was so good we came back the next day for my birthday dinner. Fred was very accommodating, and Jeyda made the night extra special by putting a candle on my steak and singing happy birthday. Great food, warm service, and a wonderful atmosphere. I’ll definitely be back when I’m in Switzerland!

Had flammkuchen for lunch and enjoyed so much we came back the same day for dinner! Awesome fondue and super friendly service. Our first time getting cheese fondue and it set the bar high! Also great venison. While making conversation with our server Alvar, I mentioned we were on our honeymoon and he decorated our dessert for us!

Delicious cheese fondue and an amazing view! Our server, Alvar, deserves a special shout out as well. I have celiac disease so he made sure I got gluten free bread and came through with a marvelous wine suggestion! Would absolutely recommend when in Zermatt

We had a late lunch so we just wanted charcuterie and wine for dinner. We saw online that this place had that and decided to try it out. We were promptly seated when we arrived and ordered the Valaisanne plate, a bottle of wine, and a bottle of water. We were told we had to order a minimum of 2 plates, so we also ordered a soup. This mandate seemed odd to us as the restaurant was pretty empty and there were at least 2 tables for 4 people with only a single patron. For context, we were a group of 2, sitting at a 2 person table. The wine and food were good. We were not offered dessert but we had seen earlier they had ice cream on the menu so we ordered ice cream for dessert which was also satisfactory. Although the food was satisfactory, we would not return as it did not feel welcoming.

Great place for coffee, snack, lunch and drink up on the slopes. The atmosphere is nice and the staff is very friendly. They have very nice terraces to enjoy the amazing view

Wonderful view, great service and super local food - a real gem in the Swiss Alps

Diversified menu, beautiful plates, excellent food and service. My favourite restaurant in the mountains.

The view just amazing the staff is so nice he is like a friend

The pizza was good. I went for the La Dahu Special and it didn’t disappoint. Classic stoneground base and crust. The toppings were generous. It was a little dry but they provided some chilli oil that did the trick and brought everything together. Easily the best pizza in town.

Beautiful spot in the heart of the mountains tasty food great service stunning views.

For food it's great, although the service could have been a bit friendlier. Wood fire Pizza was very nice, and as far as the views.... excellent top of the world stuff. Verbier can get busy for eat in spots, but they do take reservations which is great, otherwise think of going before 11:30 to grab a spot!

I had the best experience in Le Gitan Grill. Food was delicious, supreme service that was going above and beyond to make clients happy. I regret I couldn’t go back there next day as I had to leave Zermatt but I will be back next year to try their steak this time, as it looked amazing. Fantastic team of people working there From host at the door through waitress to grill chef. Thank you for this lovely experience.

We had a lovely dining experience with delicious food and fantastic service. We recommend the steak and potatoes with the homemade ice cream sampler for dessert. A top 5 all time dining experience

Best meal we had in Zermatt and we went to 7 different restaurants. This is definitely worth more stars. The meat is grilled to perfection. I had the chicken and it was sooo delicious and juicy! They give you second servings of potato au gratin. So good.

Great food and great service. Our waiter Antoli gave great wine recommendations and all of their special were top tear. I recommend finishing your dinner with the mango crème brûlée.

Outstanding service, refill gratin potato ( sublime), lovely music in the background, meat dishes are straight from the grill, entrecote medium costs same the price everywhere in Switzerland, correct prices, absolutely recommended + child friendly (we were with pur 11-15 yrs old boS)

The food was delicious, and staff were very accommodating even though we came in only half an hour before their kitchen closed, they were still able to serve us. Definitely would come back (much earlier) if I’m ever in Zermatt again!

During our recent trip to Zermatt, we had the pleasure of dining at Le Gitan eatery, and it was a great experience. The food was absolutely delicious, with each dish crafted to perfection. The cheese fondue, made with local cheeses, was a highlight, offering a rich and creamy taste that we thoroughly enjoyed. The burrata appetizer was uniquely prepared and incredibly flavorful. Service by Gonçalo was excellent; he went above and beyond to ensure we had a great dining experience. The mountain weather was refreshing and pleasant, allowing us to sit outside. As the evening grew late and cooler, Gonçalo thoughtfully provided a blanket to keep us warm, adding a cozy touch to our meal. We also tried a local red wine that was an absolute hit, complementing our dishes perfectly. The main courses were outstanding—each item, from the pasta with lobster tail to the pork, chicken, and fish, was freshly prepared and bursting with flavor. Le Gitan is a little gem in the heart of Zermatt, offering exceptional food and top-notch service. It’s easy to miss as it is so small, but we highly recommend it for a delightful dining experience.

I just love a place where you can feel the soul and passion behind the meals and atmosphere. Dinner here was absolutely fantastic!! We ordered the cordon-blue & the beef stir-fry. The chef came out to verify my our food allergies and gave some modifications. Very caring and thoughtful. Evening was magical. Loved the place and staff were excellent!

Wanted to share that the entire experience was amazing! Started from the greetings from the service staff to the awesome food and wine selection. For me, is a gem in this little town!

We really loved this restaurant (when going again, I might not opt for the sesame salmon though, as I didn't like the texture and expected it to be more of a crust - personal preference), however, what my partner had was delicious and the wine was lovely. We will be back! Edit: we did come back and I took something different to the salmon and it was lovely! We loved the texture of the wasabi ice cream :D

Everything was excellent. The service was fantastic from a great team. The filet steak and mixed salad were delicious. They provided complimentary bread and butter, along with tasty olive oil.🙏

Very impressed by the complexity and quality of the food at this restaurant. You wouldn't necessarily expect it from a restaurant attached to a hotel. The atmosphere was also lovely and the staff very friendly. The homemade chocolate mousse with little pieces of crunchy chocolate felt very worth it.

It's so good that I only ate there every evening!

Eclectic definitely describes this restaurant. Food is delicious. They put a huge effort into flavor combinations and unusual plating. Even able to accommodate Laktose free without hassle. The salad with salmon yum, beetroot lasagna delicious, surf and turf Devine, though pasta a bit bland and lacking substance. Sadly it took 3hours to be served a three course meal which is not acceptable when you have young kids and first people in the restaurant. Also children’s meals were way over seasoned, I don’t know many children who like heavily salt and peppered Schnitzel or vegetables covered in herbs (and my kids like vegetables). They enjoyed the homemade icecream Sunday’s, the highlight for them.

Had a great time wine was excellent raclette was exceptional, Rocco’s was amazing Friendly atmosphere

Delicious Raclette. Amazing taste of different flavors. Very friendly and attentive staff. Cozy atmosphere. Special thanks to Mauro. There is a lovely wine bar outside the restaurant too. Overall a great experience. Incredible wine list.

Came here for my first Raclette with some friends. What a cool experience. We got the sampling of five cheese. The meal started with the server suggesting a local white wine that was absolutely top notch. We then got a salad which was also exceptional. The cheeses were so good! We were served cheeses from the bottom of valais to the top. My favorite was the martigny.

Best Raclette experience I know, and as a Swiss i tried a lot of Raclette! As well they have Fondue and a very good wine cellar. If you pas Sion/Sierre and you stay in Valais, you should visit Chateau de Villa 🙏🏻☺️

We had Raclette. It was amazing, filling, and unique. We ordered mushrooms and zucchini as well. The wine was spectacular. The service was exceptional, and they explained where each cheese and meats came from.

Delicious raclette 5 course tasting, which you could accompany with the veggie, bread, salad and wines. Inside and outside seating, huge area, reserve a table in advance. Quite charming and old restaurant

A must go place to visit when you are in Valais! They have a huge selection of regional wines (more than 600 etiquettes) and the restaurant offer the best Raclette selection from the region. I absolutely recommend the raclette tasting menu (à discretion). This place will make you happy🤣

Definitely the best food I've had in Switzerland so far. You have to get the mushroom soup with pastry. The apple strudel is the best I've ever had. Incredible. And the service is lovely with a beautiful view of the mountains. It's worth the walk up

Best meal i have had in a good while, and not to mention the views. Walked up from Zermatt through the gorge, which pits you out directly under this place. The mushroom soup was unbelievable, and the lamb wellington and pork chop were absolutely delicious. We tried to go back in for strudel on our way back down from hiking to the glacier, but unfortunately they were closed, so will have to come back another day Definitely worth the visit

Such a Beautiful place, on our way down from Furi to Zermatt, found this little Restaurant/ Bar. Awesome and warm host!!!! So happy to have passed this place!!! ❤️

totally worth it! 🥰 schlucht wander and heading here became our tradition now 🩵 pilz suppe with bread cover is amazing 🫶🏼

Wonderful setting with view on the Matterhorn. Friendly and efficient service. Excellent food. Appetisers and mains are small for the price, but desserts are wonderful, big and normally priced.

It wasn’t easy getting to the restaurant as we had to walk down some stony/gravel paths but this might have been due to the route chosen by Apple Maps. Food was typical traditional Swiss style .

This hidden special gem in the valley was a perfect addition after the Gorner Gorge. Stumbled across it after a hike and indulged on the Rosti with bacon and eggs. The views are stunning and the wait staff is very nice.

Very cozy cabin like atmosphere. We went for fondue and were a bit naive- believing that all fondue was cheese related- and ended up with the meat fondue with broth. Zero complaints though- it was DELICIOUS. If I could find a bottle of their garlic sauce I would die happy. Though, All the sauces and flavors were truly great. Our waitress was so sweet and spoke more languages than google. We really enjoyed ourselves and if we had stayed longer we would have returned for the cheese fondue. Best to make a reservation as they were busy- Was very easy to do the reservation online. Only recommendation would be to read the menu very well- or end up with a happy cheese free accident like us!

The most beautiful and classic Swiss restaurant i have ever been and Ana and Maria were professional, courteous, pleasant, and caring! Had huge surprise for my wife’s birthday by the awesome staff! The foods were fresh, tasty, carefully prepared with burst of flavors coming out from the fresh and tasty ingredients! Thank y’all so much for the thoughtfulness and a great time!

The restaurant is located at the ground floor of a quaint wooden building. Somehow I felt that it had a cramped atmosphere. Navigating around takes care and I am not a large person. Otherwise, the staffs were helpful and I had a great meal. As usual all meals started with salad and bread. Pretty standard and nothing to crow about. The ribs however, now that's another other story. I enjoyed it throughly. The ribs were superbly flavoured and marinated. Cooked perfectly with tender juicy meat that separates effortlessly from the bone. This is definitely one of the better ribs I have tasted. To end it I had ice cream drenched in schnapps. It had a combination of taste that surprised me. Probably something that you need to try a few times to get the nuance.

The staff were amazing with our two year old and with us, the fondue was AMAZING, and the dessert was incredible!! You cannot go wrong at this place, and it’s easy for celiacs/gluten intolerant people as well!

We called the restaurant because it was very late and all restaurants were closed and the owner was so nice and welcoming and told us we can come over. We ordered the dear with mushroom and the Chinese fondue it was so good. Desserts were also amazing. Thank you so much for being so welcoming and for the great food !

Just what I needed after a 5 hour hike - bread, cheese fondue, and a glass of wine. Servers were very kind, welcoming, and multilingual. Very cozy and charming vibe inside. I'm sure it's even cozier in the winter!

We had a wonderful meal here. Fantastic service and food. We had the Cheese fondue with Vegetables and potatoes. Delicious. Thank you.

Deer Tartar and fries are outstanding. Steak is a bit overcooked, medium becoming medium well for me.

We had our first fondue experience and know it will be hard to ever beat. Amazing taste, stellar service, and comfortable seating. I'd say we'd be back soon, but we are from Canada. If we were closer this would be a frequent stop! Thanks for an unforgettable experience.

We had a booth for our family of 4 (couple, one tween and one teen), with a stunning view of the mountains before it got dark! It felt cosy and intimate, and yet still very much part of the restaurant. The food and wine were great, but what really topped it off was the service! We had two servers who were attentive, jovial and friendly. They worked well together as a team, and they had some fun along the way. Thanks for a delicious piccolo coffee - good baristas are hard to find in Switzerland!

Nice cozy local restaurant with good food and decent prices. It’s highly recommended to book in advance, especially for the dinner. Langoustines were great, veal liver as well

Lounge 1411 - Leukerbad . Lazy to cook night out at the voted best restaurant around the area. . Very good quality ingredients. Love all the food we ordered. I slightly didn't like my pasta that much as I've had better ones at this price I think it could and should be better, ie more and fresher prawns. But Salmon, Hummus, Steak were great <3 Recommend for those who are looking to have a fine meal, great food and service.

We got a table in the bar with a spectacular view. We weren’t expecting great food in a tourist area but everything was delicious and our server Shana was outstanding. We had the mixed salad, langoustine, and filets. All delicious.

Very busy restaurant but fabulous- very delicious, well made, despite the limited choices on the menu. The food has Valaisan elements, but is lighter than usual Swiss food. Especially noteworthy is the mushroom risotto that we had- full of those umami flavors of mushrooms. We came in around 8:30 and waited for 30 minutes for a table, but it was worth the wait. Recommend booking ahead, especially as it does seem that the restaurant is understaffed.

Great burger lounge in Crans-Montana! The place is nice, but you should book your table because it's often full. The burgers are very tasty and the French fries are outstanding! The staff is very friendly and the service is usually fast. The prices are premium but the quality is there. 5/5

Very adequate pricing, nice atmosphere, great food quality (beef patty was nice and juicy, falafel burger was well balanced with sauces) Value for money is 10/10! And a bonus: wide variety of high quality craft beers!

Fantastic place for a burger and cold beer. We had the smoked salmon burger, falafel burger and cheeseburger with fries. All delicious. Very friendly and efficient service. You can walk in and get a table but might be best to book at busy times.

Positive: the burgers and fries are delicious. Negatives: I know it’s in Switzerland (and in Crans), but this place is taking the national/local rip-off to extreme levels by charging customers 6 CHF for fries….and then serving you hardly any fries (I counted 10). And get this…you get charged 1 CHF for a tiny cup of ketchup (or whatever condiment you ask for). Also, the burger comes wrapped loosely in a baking sheet and is really difficult and messy to eat, no cutlery is provided, and it’s served on a tiny broken piece of slate (tedious).

Great service from staff. Food is delicious. They need to have salt and pepper on the tables was difficult to get.

Honestly this was one of the top burgers I have had in the world and who would have thought it would have been in a mountainside in Switzerland....if you like burger this is a 100% target to try

The burgers here are delicious, the chef/owner comes out and is very delightful and deservedly proud of his creations. The burgers are handmade and cooked MR to medium so they’re perfect. The frites are also crispy and good. If they have the lemon meringue, be sure to treat yourself as it’s a real delectable special treat. :) 5*****

This is a charming little family-owned restaurant in the heart of Zermatt that offers authentic Italian food. We walked in to this restaurant without a reservation, but luckily found seats at the bar and let me tell you - those are the best seats in the house! The owners and the staff at the bar made us feel so welcome and treated us if we were a part of the family! I started and ended with classic dishes - tomato soup to tiramisu, and every dish was so flavorful and delicious! I felt like I was enjoying some nice home-cooked meal, which is rare to find! At the end when we possibly couldn't have another bite, we were offered dessert liquors as much as we liked, which was a perfect way to end the meal. Do not miss this restaurant if you are in town!

The best restaurant in Zermatt. We came here for Christmas dinner and it was absolutely amazing. This meal was the best meal we had in Switzerland and both agree the pasta here is better than in Italy. My partner had the Christmas tasting menu and I ordered the truffle mushroom soup and scampi pasta. The atmosphere is very cozy and welcoming. I felt like we were family eating Christmas dinner in Giuseppe's house. He came to our table many times to ask if we liked our food and if we needed anything. The service was excellent and at the end of the meal we got complimentary limoncello and my partner had tiramisu which was again at the top of the "best ever" list. All of the ingredients were fresh and flavorful. I wish we had come here sooner during our stay because we would've eaten here at least twice. Sadly, Christmas was our last night in Zermatt but this dinner was the perfect ending and we will most certainly dining here again the next time we are in Zermatt.

If you're in Zermatt and craving authentic Italian cuisine, look no further than Le Chalet da Giuseppe. This charming restaurant offers an array of delectable dishes that will transport your taste buds straight to Italy. The al dente pasta, with its perfect texture, is a highlight, and the flavors are nothing short of excellent. From the creamy carbonara to the aromatic aglio e olio, every bite is a delight. Save room for dessert, because the tiramisu and panna cotta are simply divine. Our experience was made even more memorable by Lydia, our host. Her happy and bubbly personality, along with her genuine willingness to help, added a wonderful touch to our evening. The owner was also welcoming making this whole experience very homey. Le Chalet da Giuseppe is an absolute gem that you can't afford to miss. Highly recommended!

This place hosted the perfect dinner I could have imagined in Zermatt. The food was impeccable and the service was beyond extraordinary. We were offered a couple of dessert liquors to have until the bottle ran out, and I think I make Chicago proud.

We felt as if we were in Giuseppes house! He welcomed us with an exuberant greeting, you truly have to witness to believe. He will make you feel special, whether you like it or not! The food was delicious, I ordered the scallopine, and my wife ordered the gnocchi. To die for. The Panna cotta surprised us it was so tasty, and the limoncello shots were the icing on the cake!

One of the best meals and experiences we've had. Greeted with smiles and Italian singing, adorned with complimentary snacks and drinks, served some of the best Italian food we've had while soaking in the ambience of feeling like you're at a friend's house for dinner. Would highly recommend going to this restaurant. Giuseppe will be there to greet you and to send you off with smiles

A very good dinner at this Italian restaurant Charming owner , nice waiters Very tasty food ..raviolis with figs and truffles , grilled lamb with spaghetti / truffles followed by a panacotta Well cooked with a sense of how the food should taste Short wine list .. A lovely experience..highly recommended Very busy ..better to book !

Excellent experience overall. We were staying close to the center of the town so required a 10 minute walk to get there. Menu heavy on fondue and raclette. We had the raclette tasting menu which was amazing. Chocolate dessert was decadent. Excellent service. Highly recommend. Reservations strongly recommended during high season.

The best fondue I have ever had. The whole staff is very friendly and helpful. The service was exceptional and Evangelos, the restaurant manager, is great! Definitely 10/10. WiFi: welcome2cervo

Probably one of the best fondue I’ve ever tried, they had flavored fondues. Great service as well and super cute decorations throughout the entire restaurant!

Wow - this restaurant is a gem. We visited in the summer - sat outside - and had great views. The Service was great - and we loved the food. We went with the cheese fondue - which was delicious (note - they have multiple option for cheese fondue - and we went with the classic version). We also found a great place for our 6 year old - they have a slide and kids play area. The slide is relatively long and fast - so after dinner, my son spent 20 minutes playing!! the slide is located at the level of Madre Nostre. Overall - I highly highly recommend this restaurant and can't wait to go back!!

Made an online reservation weeks in advance to ensure a table for our group. Considering this is mainly a raclette/fondue restaurant, we came out not smelling like cheese due to the great ventilation. We had three different fondue types — it is great to have an option of fondue for one person as most places have a two person minimum. The fondue flavors were all good and not too intense. Our black truffle fondue was a bit watery and needed more cornstarch — the team was able to comp our coffees as an apology. Staff is super friendly and helpful. Would come here again.

So, I kind of stumbled on this gem during my last night in Zermatt hoping to get some fondue before leaving the next day. Had randomly chosen the restaurant after a quick google search for suggestions. When I made it up to the restaurant and realized it was part of the hotel, I wasnt sure if I would be able to eat since I wasnt staying there. The restaurant staff did say it is hard to get in without a dinner reservation but that they would take me since they had a free table. I was absolutely blown away by the staff and the setting and the food. So hospitable and concerned about my interests in the food and obviously very passionate about their work. Had a small salad and some traditional fondue. It was my first time having fondue and I was not disappointed! Would 100% recommend this lovely place to anyone after some genuine, local Swiss cuisine. Hoping to come back with family someday! So appreciated being treated like family and an honored guest while there!! Thanks for making my first time trying fondue memorable!!

We had the fondue with truffles, the beef barbecue and the “head over heels” desert. The food was very good and our waiter, Marc, was just as amazing - attentive and very nice. I highly recommend this place in Zermatt if you want to eat really tasty traditional food.

Lovely terrasse over “le rouge “ slope. And at the end of the bus line ..a bit far to be labelled “walking distance” View over the valley and Verbier Very good food ..several rostis options A great beef Tataki also Quick and friendly service Recommended ..a very nice experience (Smokers on terrasse sadly ..ewww)

Really lovely food and atmosphere especially on the terrace in the sun but the service let it down massively. We were rushed through our meal despite being sat at the correct time and leaving at the correct time and the waitress spent the last 20 minutes of our meal rushing us through constantly reminding us we had to give the table up at about 2 minute intervals. It really detracted especially when it’s not cheap but you feel like they are rushing you through for the sake of a 2nd sitting.

The food is great, and very generous portions! Probably one of the best views to dine with. Very convenient to get to by bus from anywhere in the town. The only glitch for me was the service- they are very busy & that’s probably why. The waiter didn’t ask me for water, and when I asked for water, he asked me if I wanted still or sparkle - half or one litr instead of informing about house / tap water. Because later I saw other tables get served house water.

Amazing Swiss mountain top restaurant with incredible views. Salads were delicious and traditional Rosti available as well.

We had a great dinner with a stunning view over the Alps. Very tasty food (rösti, fondue, pasta with mushrooms), excellent service, dog-friendly! Overall highly recommended.

Great experience next to the first tee of Verbier golf course.

Buzzing restaurant on the slopes. Typical Swiss alpine menu, with great food alongside a nice selection of wine. Setting and view was amazing too. Nice post-lunch ski after a few drinks!

We had a very nice meal here. We didn’t have a reservation and they were very accommodating. Very attentive service and lovely touches along the way. Great first meal in Zermatt.

Our visit to the cafe was not pleasant at all, we ordered hotcakes chocolate and black tea but unfortunately the was not black it was the worst tea we ever had and the waiter wasn’t helpful, he said its the best we have and if u want black u should ask for English breakfast tea , the hot chocolate was bad and cold , sorry but i don’t recommend it for coffee . The view is good

Looks fancy and has good burgers. Great peak of the Matterhorn and great people watching spot.

I am writing to express my appreciation for the excellent experience I had at your establishment. It was a great place to enjoy a drink and listen to live music. I especially want to commend our server, Plama. His service was truly exceptional and exceeded my expectations. My party and I were very pleased with his attentive and friendly approach.

Don’t let some of the harsh reviews drive you away. We had a wonderful lunch in Lusi. We reserved online a day before and they kept a good table with the view of the Matterhorn, service was very professional and fast(we had one miscommunication with dessert but they fixed it very quickly) For the food yes the prices are high but you’re definitely paying for the location and quality. I had the wagyu burger with cheese which was delicious and my partner tried the ravioli and he said it was delicious and would definitely recommend. Since the mains were so good we decided to take a look at the deserts and was very pleased with what we had. All in all we spent a pleasant time at Lusi and was a bit concerned at time of booking since we read some harsh comments but figured if it’s on the Michelin guide app it can’t be bad and let’s give it a go, we’re very pleased customers and would love to return sometime soon:)

On a beautiful sunny day in Zermatt, we decided to have a drink and snack in the Lusi terrace outdoor seating area, looking at the Matterhorn mountain. We tried the focaccia and a few drinks (Aperol Spritz and the Matterhorn View), and everything was delicious. In particular, the Matterhorn View was our favorite drink. The service was very friendly and professional. If you like, the seating area is an excellent opportunity to chat with other people.

Nice terrace especially on sunny say, it is in the heart of Zermatt’s town and facing Matterhorn! They offer nice cocktails and some nice food! We were also at night and had dinner inside and the interior of the restaurant is lovely and especially cozy! We were with out little daughter and the waiters were great, they came each now and then to play with her and made her laugh the whole night! Very attentive personnel and the food is excellent, would definitely come again.

It was absolutely despicable. The service is by far the worst I have experienced in Verbier. The waiters didn’t care in the least about the guests, and the food (which used to be decent) is now close to inedible. If it wasn’t for the location I doubt anyone would go there… don’t be fooled, I will never go back again.

Good food, good service, great atmosphere. Perfect

Good management, the owner and his team are welcoming. The food is really good too. I recommend.

Having very good rankings, I was a bit disappointed about this restaurant, I have to say. Food was very good, but the athmosphere was not as nice as hoped and the staff was not very friendly. We also had to wait way too long until we could order. It's a nice restaurant but nothing super special.

It has become a tradition each time I arrive in Verbier, to stop at the Au Vieux Verbier, still with suitcase in tow, for at least a glass of bubbles. If we time it right, whoever aong our group arrives first can be spotted sitting outside from the incoming gondola/telecabine and put a quick order in with the friendly staff. Of course during the stay in Verbier, another tradition is to have an excellent cheese fondue (they even have single portions if alone), though there's always something very tempting on the specials list, too.

Great food and service. We order the potence with really good meat. French fries and sauces are excellent. The service was splendid and quick even the restaurant was full. The dessert is really good too. Strongly recommended for meat lovers.

Genuinely cordial welcome, varied menu of high quality food in a traditional setting. We'll be back for sure.

Even two years later, we still talk about our stay at The Omnia as one of the most spectacular hotel experiences we’ve ever had. From the breathtaking views of the Matterhorn to the seamless service and warm hospitality, every detail was exceptional. The property is stunning, the atmosphere serene, and the staff made us feel genuinely valued as guests. Nina and Bianchi treated us like family, even giving us a tour of the property before personally escorting us to our room. We continue to recommend The Omnia to friends and family, and we can’t wait to return. It’s truly a place that stays with you long after you’ve left.

Hands down one of the best hotel experiences I have had, everything from start to finish was exceptional. Thank you for making my time in Zermatt so memorable. The hotel is stunning, with beautiful facilities matched with incredible views. I enjoyed my coffee every morning on the balcony soaking it all in. The staff were so kind and helpful which made my stay even more amazing. They helped me plan my hiking activities and even arranged a doctors appointment for me when I was unwell. I truly appreciate your hospitality, especially as a solo traveler. I look forward to coming back again one day!

easily one of the best hotel experiences i’ve ever had! as soon as you arrive in zermatt, you are greeted by the friendly driver who helps you with bags and takes you to the hotel. the staff then whisked us away to the terrace for a drink to take in the views before heading to the room. every single detail is thoughtfully planned, including chocolates and other delightful touches to the room during the stay. the pool and steam rooms are wonderful and the breakfast selection is extensive. we were here on our honeymoon and couldn’t have chosen a better place to help us celebrate.

I have stayed in many luxury hotels in the world including Four Seasons and Mandarin Oriental. However, this hotel the Omnia was the BEST stay ever. Attention to detail in beautiful design (architecture, furnishings, even the soap dish which looks like TBM- Tunnel Boring Machine- and attentive service were totally exceptional. Now I am staying at Park Hyatt Zürich and it looks so ugly compared to the Omnia. They (Park Hyatt Zurich) don’t have any fundamental philosophy about creating a space. At the Omnia, I made a last minute appointment for the spa, and they made it happen. Phillip noticed I was near the lobby and he ran to tell me the appointment was actually created. Pool and spa area were gorgeous and relaxing. The library with the fireplace was a nice touch. Their collections of art books was better than New York public library. Thank you for letting me have the opportunity to stay there.

If I could give 10 stars I would. The most amazing hotel, staff, facility, food, care, design. Every detail is simply special. The staff goes above and beyond to make you feel at home. Will be back every year ❤️

It is wonderful to stay at a hotel where it feels like every staff member is invested in you having a pleasant time. Best stay ever. There was a great soaking tub in our room, and it was delightful.

Our stay at The Omnia was honestly one of the best hotel experiences we’ve had. From the moment we arrived, the staff made us feel completely at home, warm, attentive, and genuine in a way that’s rare to find. The location couldn’t be better, with stunning views and easy access to everything in Zermatt. The rooms were stylish and comfortable, and I have to mention the shower pressure, absolutely amazing, which was such a treat after a long day out. Breakfast was another highlight. Sandra, who looked after us most mornings, was fantastic. We’re vegetarian, and she went out of her way to make sure we had plenty of good options, always with a smile and great attention to detail. All in all, The Omnia combines everything you’d want in a stay, great service, comfort, and an unbeatable setting. We left with wonderful memories and would come back in a heartbeat.

Six of us grabbed lunch here. You need to walk to the start of the hiking trail, the mountain view makes it totally worth it. Once you see the church, head up the hill—it’s a clear sign you're getting close to the restaurant. I had my meal on the terrace, though the inside of the restaurant is really cute too. We enjoyed homemade rösti (which I loved because it reminded me of a Korean potato dish), along with cordon bleu, sausages, a pulled pork burger, and fish and chips. I tried a little bit of everything: the burger and fish and chips were both great, the cordon bleu was a tad salty but worked fine with the veggies, and the sausages were a bit too meaty—maybe a side salad would have helped. Overall, the food was fantastic, and I'd say this is one of the best restaurants in Saas-Fee.

Friendly staff, located at top of hill opposite bottom lift on nursery slope. The drinks menu was extensive with good cocktails. The food was absolutely delicious, I can highly recommend this restaurant.

Excellent Food & atmosphere. The most delicate restaurant in Saas-Fee combining top ingredients with locally inspired products like flowers and handpicked herbs from the mountain. The view from the terrace is impeccable: 180°sunny glaciers and 4000-er peaks extend straight from the terrace. A cozy but stylish interior reflect the drive from charming Simone to create the best scene for Chef Daniel’s cuisine.

Schäferstube is situated at the higher residential district of Saas Fee, close to the top of the button lift from Felskin area. From the high street turn up the hill at the church and keep walking up (Slowly!). Trust me. Worth the effort. The restaurant layout is very traditional wooden cabin with various small rooms and tables. The kitchen is so close to the tables you can smell the food as its being prepared. For main course, i had the Sea Bass and Scallop which was a generous enough size but beautifully cooked. The dish is prepared with Celery, Sticky Rice and a fruity bisque. My guests ordered the Rib Eye which was generous (Approx 200-300g). Both dishes priced at CHF44 & CHF 49 respectively. For dessert, the Valhrona Chocolate cake and mousse was particularly popular at the table. Light delicate and rich and at CHF17 the Valhrona was sublime and good value. We drank a bottle of Vinum Lignum CabernetFranc 2022 which was excellent, both with the fish and steak. Overall, very classy, good value (for Switzerland and Skiing regions generally), very friendly and informative service. Would highly recommend to any "foodie". They also serve a set menu which looks fantastic. Looking forward to returning again.

At times one wonders whether certain young restaurateurs have mistaken hospitality for theatre — the kind in which the paying guests are cast as potential criminals. Such was the spectacle at the recent Genussmeile, where a particular proprietress, scarcely out of her youth, decided to publicly insinuate that we — her loyal patrons — might be plotting to steal her wine glasses 😱. The absurdity would be comic, were it not so vulgar. Our family and friends have dined at her establishments on numerous occasions, each time parting with several hundred Swiss Francs for two, and doing so gladly. To imagine that those who have repeatedly demonstrated both loyalty and means would be reduced to pilfering her rather unremarkable glassware, is the kind of leap in judgement one expects from gossip at a village market, not from the supposed custodian of fine dining. Her manner of service is equally theatrical: smiles and deference bestowed only upon those who fling money conspicuously, while others are treated with little more than suspicion. Whether she recognises her guests or not is immaterial — what is unforgivable is her readiness to substitute grace with arrogance, and courtesy with insult. One is tempted to conclude that the only thing more fragile than her wine glasses is her understanding of true hospitality. For the discerning diner, there are far finer establishments in Switzerland where respect does not come with a price tag. This one, we recommend avoiding altogether. Photos : Nostalgische Genussmeile 07 Sep 2025 in Saas Fee when this rude uneducated young lady insulted us 🤷‍♀️

We went for dinner and the whole thing was great! Simone explained some of the history of the building when we arrived and she and the other waitress were super friendly. On top of that the food was very tasty - great balance of flavours and textures. Highly recommended. Edit: We went back for lunch 2 days later. The food was still good, but there is also a small lunch menu that is a little more casual. The staff remembered us and our plans for the weekend and inquired how it all went, what a nice feeling.

Went back again feb 2020 and very disappointing. It’s slimmed the menu and gone super fancy with small expensive portions. They charged 8chf for 2 kinder syrup with kids meals! The kids schnitzels were too over cooked and chewy. Service could not be faulted though, definitely high end. Loved that they used my name. Sister restaurant Waldhaus bodman is so much better for families and the food has bigger portions with better accompaniments! But if you are looking for fancy multi course expensive meal come here. Road up was super icy so be careful on the way down or order a taxi.

"Le Fer á Cheval" is a traditional European cafe located in the heart of Verbier Switzerland serving from 11:00 to 22:00, with a traditional dinner menu starting at 18:30. Serving many pallets, Le Fer á Cheval offeres a wide variety of Pizzas derived from many worldwide cuisines as well; with a variety of wine, beer, and other spirits alongside several nonalcoholic bottled beverages, and soft drinks. To start I ordered the "Tartine de chèvre chaufa miel, confit de figure, salade". This consisted of a lightly toasted large slice of sourdough bread, topped with dollops of warm, mild goat cheese, dried apricots, a fig slice, a halved date, and picked raddish. All this, drizzled in honey. Accompanied with a salad consisting of semi-bitter greens, and the toast's soft consistency, this dish is best eaten with a fork and knife. For my entreé I ordered a pizza topped with Ham, Mushroom, and shredded basil. Served uncut as you are  provided with a fork and steak knife, it is somewhat difficult to cut through the crust, and copious amounts of cheese, which has a fair amount of grease. Overall, it has a nice casual ambiance and the service is relatively quick.

Our favorite place in verbier we went there three times in one week. Everything on the menus was very good. But the following are things you must try. 1.Pulled Pork Burger 2.Pizza (anyone they are all amazing) 3.The beef Tartare (definitely one of the best you will ever have) 4. Veal escalope The place has an amazing vibe whether you’re going there for a drink, lunch or dinner. The staff is amazing.

It was an amazing experience, I've meeted the sire open the place and talk about all and nothing. A great life may moment. Thx again for the sympathy, the discussion, and the place from Verbier an another dimension.

The dining experience at this establishment was truly exceptional. The ambiance provided a warm and welcoming atmosphere, contributing to a comfortable and enjoyable meal. The chicken supreme dish stood out with its remarkable flavor profile, boasting a rich and flavorful sauce complemented by the addition of pumpkin purée. Despite being generously coated in sauce, the chicken retained a distinct charcoal flavor, adding depth to each bite. Furthermore, the creme brulee served as a highlight of the meal, delivering an unparalleled culinary delight. Its creamy texture and perfectly caramelized sugar topping made it one of the finest renditions of creme brulee experienced. Overall, the combination of delectable dishes and inviting ambiance made for an unforgettable dining experience, highly deserving of praise.

Our first night in Verbier, we came here for dinner. We enjoyed it so much that we came back the next night. Very rarely do you experience a dinner where every single dish is a home run, whether it was the lasagna or the croute au fromage. And the service is absolutely stellar. We will be back next time we’re in Verbier!

We come to Verbier numerous times throughout the year, both in the Winter and in the Summer and Le Fer a Cheval does not disappoint at any time!!! Whether it is for a refreshing drink or a delicious meal after a day cycling or hiking or skiing through the mountains the restaurant is fabulous. The food is excellent, always very well prepared and served perfectly. All the staff are very friendly and attentive, and quite happy to listen to my butchered attempt at speaking French! I can only highly recommend this restaurant / bar…. For whatever the occasion, you will not be disappointed!

We came to eat with my friend. we had to ask for the menu ourselves and collect it from the bar. we then asked twice for water that never came. we waited 20mn and tried getting someone attention for ordering, literally ignored. we left, we really didn't feel as anyone wanted to serve us there. we didn't feel welcomed at all, being from the Caribbean and the middle east, we unfortunately questioned why others were served but not us. So we went to Barselino pizza place and had an amazing evening there instead.

Very good fine dining place in Sion. The quality of the dishes was amazing. The only downside was the obvious lack of English of the chef. He spoke directly with all the customers in the room who were French speaking except for us. I have to admit it has made me feel quite ignored and left behind.

Outstanding restaurant. We came to celebrate wedding anniversary- it could not be better for the occasion. Menu - full surprise - we loved it. Matching vines - probably best choice I ever had. Definitely would come again!

This was absolutely fantastic! We had the 7 course menu with wine and it was awesome! The only thing we'll do different next time is choosing the 9 course menu!!! And maybe take more photos... Highly recommended place!

Excellent and creative food around locally sourced products.

We are sorry to say that we did not find this experience in any way special. The meals are good, but not a stand out. We probably liked dessert the most and we do not have a sweet tooth. The wine pairing is very weak and no explanation about the pairing. The service does not speak english on professional level and therefore cannot explain the dishes or drinks properly. It seems all bit unprofessional and we were really wondering how this restaurant got a star. We love fine dining and this was by far the most disappointing we have been to.

Second time dining there and another wonderful experience. The Chef and his Staff are amazing. Very friendly , attentive and competent. The food is great. This restaurant absolutely deserves his Michelin Star!

In an original setting one of the best restaurant of the city of Sion Excellent choice of 🍷 Service is impeccable and friendly