The 26 best bakeries in Lecce

All I can say is wow! Don't walk, run to Natale and try their pistachio ice cream. It's incredibly creamy and bursting with flavor! The staff is very friendly, and there are plenty of seating options available. It's a fantastic place to enjoy a sweet treat, whether it's day or night. Their other flavors are amazing as well!

We got here by pure chance after eating at least one pasticciotto every day during our trip. I can confidently say this was the best one I had. It was the perfect mix of creamy and crumbly. not overly sweet and overall incredibly satisfying. It was so good we even went out of our way to go back and purchase one of the overly priced T-shirts… no regrets! The only downside is its price, at €2.20 a piece it definitely was on the expensive side in comparison to others in the region but so worth it.

Had the “african coffee” and a brioche, which comes with 3 flavors. It was very good both of them. The service was very nice.

The best gelato I had so far in Italy. And huge portions. The service was also very sweet and helpful.

Absolutely great ice cream! A lot of special kinds to get here with support from the friendly staff. For 3€ you get the “small ice cream”, which are two big scoops. The pastries look good as well, but we have not eaten any.

Stick to their pistachio flavor and you will not disappoint. It is rich and creamy, not too sweet. As someone who travel a lot and tried many gelatos in different places, I can say their pistachio flavor is among the best I have tried. The berry flavor however, is a bit too sweet and I don't recommend. Their waiting line is a bit disorganized - you need to get a ticket first before you can ask for any flavors, which is not obvious for the new customers. If you don't have a ticket then you get kicked to the end of the waiting line, and waste a lot of time.

A wide variety of delicious ice cream flavors – I loved it a lot! The pasticciotto is the best in Puglia – it's truly something special and a must-try! The staff is super friendly and helpful. Highly recommend!

Nice spot for a break — perfect for coffee and some local sweets. It was a bit cloudy when we visited, so we decided to grab a few treats to take away. Still a lovely little stop!

We stopped by while walking around Lecce and we’re so glad we did. We tried some local specialties and everything was delicious. Finished off with gelato, which was honestly one of the best we’ve had. Friendly service and a lovely spot to take a break — highly recommend if you’re in the area!

It was our first time trying Lecce’s famous pasticciotto, rustico, and caffé Leccese. We loved them! Highly recommend

We decided to have breakfast here because it looked like they offered local products. Nice terrace right next to an amphitheater, homemade pastries, really good coffee, and quick service. Very local, exactly what we were looking for. We’ll definitely come back if we’re in the city again.

Great choice of deserts! Tried some, and they were all great, especially little canolli. Also, very good coffee. Quite full, but managed to get a table inside fairly quickly

DO NOT ENTER ! this place is dangerous, you might want to never leave !!!! If heaven had a coffee shop, it would be Caffé Alfino. I came for a quick caffeine fix… and ended up questioning all my life choices up until that moment. Why haven’t I been living here?! Their caffè leccese? Liquid poetry. Espresso meets almond milk and they fall in love in your mouth. With lots of ice, I don’t even like sugar in my coffee, but every sip of this coffee sends me to heaven. I tried caffè lecchese from another place… no comparison. This one by faaar the best. And the sweets? Oh, the sweets. I don’t know what kind of wizardry is happening in that kitchen, but one bite in and I was ready to write a love letter to a pastry. I almost proposed to a fruttone salentino. The staff are so friendly, I’m convinced they’re trying to adopt me. Honestly, if they offered me a loyalty card or a room upstairs, I’d say yes. Highly recommend. 12/10. Will return. Might never leave.

Try the Pasticciotto with pistachio! We’ve gone twice and they were warm both times and sooooo good

We were a party of six and had a great dinner. We had a 930 reservation which the owner called us to tell us our table is ready so we didn’t have to wait inside and we could walk around town when we did get in. They seemed a little overwhelmed and took a while to take our order. Get us our wine, but it was worth the weight. The food was delicious so many appetizers would highly recommend checking this place out.

Here at Alle Due Corti we had a fantastic experience trying authentic local dishes in the best way possible. The ingredients were fresh, the food was hot and the people serving us were extremely warm and friendly and even were giving recommendations on food. It was our best experience in Lecce exploring the local cuisine.

We had the absolute pleasure of dining here two nights in a row — and if that doesn’t say it all, I don’t know what does! The food is a true celebration of traditional Italian cooking, each dish bursting with depth, authenticity, and the kind of flavors that linger in your memory long after the meal. Every bite feels like a love letter to Italy’s culinary heritage. Equally remarkable is the genuine hospitality. The team welcomed us with such warmth and sincerity that we felt more like guests in a family home than customers in a restaurant. We will definitely be coming back again — this gem has become a highlight of our trip.

The food here is just incredible – real Puglian cooking, full of flavour, tradition and olive oil. Everything was fresh and homemade, like something you’d expect to be served in a local family kitchen. The staff were so warm and friendly, making us feel completely at home. You can tell this is a family-run place where they truly care about what they serve and how they welcome you, definitely don’t miss this if you want authentic cuisine!

Authentic and so so delicious! We loved it here! Would recommend this restaurant if you want to try tasty local Leccese cuisine!!!

We had a fantastic meal, enjoying the orchiette pasta and the codfish with parsley at a simple, family table. The food was hearty, homestyle, and incredibly flavorful. The whole restaurant had a familiar, cozy atmosphere. What truly made the experience was the service: it was so friendly it felt like being hosted by a family member! Georgia and her team are delightful, and I would definitely recommend this for a southern Italian craving. We had wine two entrées and dessert which totaled €48.

A great experience. We didn't book a table, so, the owner proposed to shared a big table in the middle of the restaurant with other guests. It was a good way to discover the local cuisine. I recommand the antipasti that were really good and generous.

Nice resting place while touring Lecce old town.large selection of thin crust pizzas.taste really good. Prices are per kg depending on pizza type. 2 little slice of pizza + 1 coca cola costed 8,10 euros, looked a bit pricey to me but you decide :)

We were really looking forward to delicious pizzas but sadly the Bianca pizzas were too cheesy/greasy. The base around the corners were so good but the actual pizza was so hard to eat, I managed two slices. I hate throwing food away but I couldn’t eat anymore.

Good pizza with a great variety, ready to go by the slice...or by the "scissor cut". It is a take away place with a couple of tables in the street and good beer.

Definitely the best pizza I've ever tasted. The tomatoes are utterly delicious! The bread is just right. The ingredients are fresh. The price is insanely cheap! I love everything about it!

Phenomenal pizza at a fair price. The dreadlock waiter was super nice and spoke very good English to help us order.

A very good place to eat a tasteful pizza, atmosphere is very nice, and also the promotion for students is great

Went here twice while staying in Lecce as it was so good. We noticed it was the busiest place around while exploring the area near our apartment with a handful of tables outside. There was a few trays of different pizzas and we chose a few different ones. The focaccia-like base was light and had been well-proved with a variety of good quality toppings both with tomato and non-tomato bases. They also had a range of great craft beers. We dined for just around €16 which is a total bargain. Highly recommend

Was a morning routine to come here during our stay in Lecce. Wonderful cornetti and pasticiotti.

Wonderful pastry shop. The "pasticciotto leccese" is a must to be tested. They also serve a good quality coffee shop.

Excellent cappuccino and pastry. . Freshly backed and served with a smile

Yummy pastries. Not just for breakfast

Great place for high quality pastries and coffe

Excellent! Best sweets in town

Wow

Amazing vegan pasticciotti!! 😋 They also offer vegan jam and vegan Nutella pie and cornetti! If you call in advance they can make for you different types of vegan pasticciotti! They know what vegan means and the staff is very very kind and helpful!

Separate gluten free case with salty and sweet items. The puff pastries zepolina was great. Lactose free options also available.

Best pasticciotto I’ve ever had and lovely staff. Great for a local experience.

Lovely coffee & baked goods every morning for the past week. Very reasonably priced. Alexandre our waitress was very courteous & friendly. A lovely young girl.

The staff was SO helpful and they had SO many amazing gluten free and dairy free options! We went back 3 times!

Very good pasticciotto!

So excited to have found this place for gluten free pastries! Both salty and sweet were delicious, affordable, and senza glutine

Very nice place. Pastry and cakes are delicious.Very excellent customer service. Amazing staff. Highly recommended.

Dont miss out on these delicious sweets & good coffee too. Monday is closed, learn from my mistakes walking up early morning foe a coffee

A little heavy for me but tasty

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Beautiful

(Translated by Google) Best pastry shop in all of Castromediano. When my roommates ask me for breakfast they only accept from De Leo. Every time I went I found friendly and helpful staff to give me a hand and also advice in times of indecision. (Original) Pasticceria più buona di tutta Castromediano. I miei coinquilini quando mi chiedono una colazione accettano solo da De Leo. Ogni volta che sono andato ho trovato personale gentile e disponibile a darmi una mano e anche consiglio in momento di indecisione.

(Translated by Google) We visited Pasticceria De Leo a few weeks ago on a quiet afternoon, on the recommendation of a friend. And thank goodness she recommended it! The place is small but welcoming, with that retro charm that immediately puts you at ease. We were particularly struck by the enormous balcony with its kilometer-long window display, overflowing with sweets even though we arrived rather late. A sign that dessert is a mission here, not a fallback. We sampled some pasticciotti, including a pistachio one that was breathtaking, and a fruttone, a specialty we'd never tried before. The verdict? A feast of flavor. The pasticciotto was unlike any other: soft and crumbly pastry, with a full and rounded flavor, and an intense and velvety pistachio cream. The fruttone? A revelation. We would have gladly had seconds, three... maybe even four. The staff was truly kind and helpful, always smiling and ready to offer advice without being intrusive. The prices are excellent for the quality offered. In conclusion, of all the pastry shops we've visited in Lecce so far, De Leo's is rightfully among the best. We'll definitely be back, perhaps next time in the morning, to savor everything fresh from the oven. Just thinking about it... our mouths are watering. Highly recommended at any time of day. (Original) Siamo stati alla pasticceria De Leo qualche settimana fa, in un tranquillo pomeriggio, su consiglio di un’amica. E meno male che ce l’ha suggerita! Il locale è piccino ma accogliente, con quel fascino retrò che ti mette subito a tuo agio. Ci ha colpito soprattutto l’enorme balcone con vetrina chilometrica, traboccante di dolci anche se eravamo arrivati in un orario piuttosto tardo. Segno che qui il dolce è una missione, non un ripiego. Abbiamo assaggiato dei pasticciotti, tra cui uno al pistacchio da lasciare senza parole, e un fruttone, una specialità che non avevamo mai provato prima. Il verdetto? Un’apoteosi del gusto. Il pasticciotto era diverso dagli altri: pasta morbida e friabile, dal sapore pieno e rotondo, e una crema al pistacchio intensa e vellutata. Il fruttone? Una rivelazione. Avremmo fatto volentieri il bis, il tris… forse anche il poker. Il personale è stato davvero gentile e disponibile, sempre col sorriso e pronto a dare consigli senza invadenza. I prezzi sono ottimi per la qualità che viene offerta. In conclusione tra tutte le pasticcerie visitate a Lecce finora, De Leo entra di diritto tra le migliori. Ci torneremo sicuramente, magari la prossima volta al mattino, per assaporare tutto quando è appena sfornato. Solo a pensarci… ci viene l’acquolina in bocca. Super consigliata a tutte le ore del giorno.

Unfortunately, this was our least favourite Puccia in Lecce - and we’ve tried three others. The bread was good but the fillings/ingredients used were ok. Staff were excellent though!

Very very cute experience! Quick, delicious and kind, we really enjoyed our lunch! I added the prices and photos of L'italiana and La Lecesse. We liked them both!!!

A must try while in Lecce. The "puccia" is a Puglia classic and this may be one of the most popular places where to try it. The bread was perfect. I had the horse meat puccia and it was outstanding. I enjoyed every single bite of it. My girlfriend had the meatball one and it was really good too. Super filling lunch for just 8 EUR, and high quality ingredients. Also the staff is amazing: super kind and they transmit really good vibes!

Listen, I was so pumped for my first puccia, but... I got the vegetariana here and it didn’t really live up to the hype. It was just alright. I like the bread but it kinda just tasted like a whole lot of nothing with cime smothering it all. Can’t lie. I’m a bit disappointed. But maybe this is just my review of pucce in general...

I discovered this little gem by accident while walking through the streets of Lecce in search of something to eat. I opted for the Max Mariola Puccia and absolutely loved it. More filling than bread, which I always appreciate, as it's often the opposite in other places. Fresh, juicy and tasty produce, friendly staff, quiet side street - I'll definitely go back!

Cheap street food alternative to sitting in a restaurant. Still has street seating, hand the food is delicious! Had the chefs special with octopus and wow! We also had a prosciutto arugula sandwich and spicy meatballs and all were fantastic! Highly recommend !

Best puccia in town Good good good Excellent!

During the last 2 weeks in Lecce we visited about 4 times the Martinucci pastry shop (but who's counting?). The pasticciotto was absolutely impeccable every time, we tried the chocolate one, the pistachio-cream one, but the traditional was our favourite. The cannolo and fig pastry were also delicious, they went great with the caffé leccese.

The food was absolutely amazing, and the service was excellent, truly top-tier in both taste and hospitality. However, I was extremely disappointed by the state of the restroom. For a restaurant of this caliber and price range, having such poor restroom conditions , including no running water to wash hands , is simply unacceptable. I hope the management takes this feedback seriously, as it really impacts the overall dining experience.

The best coffee in Lecce - hands down. Clean bathrooms, well stocked and atmosphere is incredible. Staff are helpful and spoke English very well.

Diffictult to order since it's crowded but once you do you get to enjoy some of the most fulfilling tastes of ice cream. You can choose from a variety of flavors. I remember getting about 6 scoops (chocolate, caramel, tiramisu, ferrero, pistachio and coconut I think.) There is a terrace with old fashioned tables and chairs (metal) where you can observe the main square. I noticed that this place was getting some sort of occassional police checks but overall a positive experience.

I do not recommend this café. The staff was rude and unfriendly. We were handed the menu but didn’t even have time to look at it — the waiter stood over us waiting for an order immediately. The ice cream was served in a broken glass (!) — very dangerous, you could easily cut yourself. The matcha latte was completely tasteless. The waiters don’t care at all about customer satisfaction. They know tourists will come because of the convenient location, so they make no effort to create a pleasant atmosphere — on the contrary, they completely ruined our experience. The waitress even mocked us for what we wanted to order, so I opened Google and showed her a picture of an iced coffee with ice cream, because apparently this woman didn’t even know what that was and claimed it wasn’t possible to get it there. An absolute disaster. Thank you, never again.

We stopped for coffee and pastry. Having visited other Martinucci locations, this location was great, and both food and coffee were better than elsewhere.

All we have tried during our three visits was of great quality. But watch out when you sit down and order something that is usually of a good price. We ordered a portion of gelato with two flavours and whipped cream which came down to 12!!! Euros and another cup with two scoops of sorbet which we were charged 5! Euros for. Next to us people eating on tables with gelato ordered at the counter for 1/3 of the price. Not cool.

What a lovely place with lovely waiters! The hot chocolate I drank (CIOCCOLATA CALDA AL LATTE) was heaven on Earth. I also tried the crepes which were nice and thick, and generous with Nutella. I recommend 100%!

Italian at its finest Cioccolati gousmet Lecce, Italy Ambiance Nestled in the charming streets of Lecce, this Italian cafe exudes a cozy and welcoming atmosphere. The ambiance is reminiscent of a traditional Italian cafe, with rustic decor and an inviting vibe. Coffee and Pastries: The cafe serves authentic Italian coffee that is rich, aromatic, and expertly brewed. Pair your coffee with delectable pastries such as freshly baked croissants, cannoli, and tiramisu for a delightful experience. Hospitality: The cafe staff embodies the Italian spirit of hospitality, especially Simon who provided a friendly service and a genuine passion for their culinary creations. They are happy to recommend menu items and make your visit memorable. Overall Impression:Cioccolati in Lucca offers a genuine taste of Italy with its authentic cuisine, cozy ambiance, and warm hospitality. It’s the perfect spot to savor traditional Italian fare and immerse yourself in the culinary delights of this charming city.

Nice and clean place. Good delicious food. Very helpful staff. Good for kids. Friendly and typical Italian. Behind the counter there is a chocolate fountain wall.

Really enjoyed this place! We were served by Antonio and Francesco, who were super fun and very helpful! We had two chocolate and hazelnut ice creams. They were super delicious and one was made without coffee and with ginseng instead, which was an interesting and perfect substitute! The chocolate here is delicious, and the staff are so accommodating! We will be back!

A smile on every face. Great team. Big serve. Delicious ice cream. And the chocolate on top is free! Ticks every box.

So tasty! Worth leaving the old city!

You'll never find a better place to eat and relax. I’m always happy to meet Michael and Salvatore. Enjoy!

Amazing Pasticciotto and Burgundy under one roof? Really something special. Luca and his team serve the finest pastries and great coffee in a friendly and efficient manner. Surprisingly, there are also coolers of high-end wines and bubbles that you might check out. I scored two bottles of White Burg to change things up. But maybe get a Gaja and pair it with a great aged steak from across the street!

We got here at 6am right when they opened after one of the worst b&b experiences of our lives. We were met with kind and friendly service and it was such a relief. Good coffees and pastries!

Well earned reputation as one of the best in Lecce. Seems to be always busy which is a good sign. Good selection of crostata which are perfect for bringing to someone‘s house when invited for dinner.

We stopped at 6.10am and it was already open with fresh and delicious pastries. The guy who served us was super friendly. Cheap af too!

Pastry heaven! Everything so delicious, and super friendly staff! This is why you come to Italy!

Very classy place.Cakes and icecream are very yummy.😋

Best of the best! Skip breakfast and have it here

Very cute and very cozy little cafe, with good variety of cookies and pasties. They have sitting outside and inside. People were very nice and patient. But the cookies tasted too sweet to us, Great location

My favourite pasticcerie in Lecce. There is really big choice of pastries all kinds. Even at 22h, they are fresh and warm. Honest recommandation for this place! The service is amazing, no matter how crowded the cafe is, but special thanks to Italian charming man who works there and had a patience to explain the creams in pastries every night we come 😂 Thank you very much, we will come again when we visit Lecce next time 🩷

Really nice ambiance, a cozy spot you’d expect from a good pastry shop. You can choose your own cornetto filling, which is a fun touch. The pistachio one is pretty good, though the prices are a bit on the high side.

Great place! Amazing sweets, delicious coffee, and super friendly staff <3 Unfortunately we weren't able to stop by for a goodbye coffee, but we visited a few times during the last couple of weeks and every visit was a nice experience :D

Very nice place with wide variety of pastries to choose from. I tried two types on pasticciotto and some small pastry with pistachio cream and all was very tasty. In sunny day they have a great external area to sit and find a quite moment in busy day

Food was good 5. Service, the lady was great and kind. The waiter was something else.

Pinti pasticceria was amazing. The croissants, coffee and juices were delicious and the service amazing. Massimo was adorable and made sure we had the best experience on the three mornings we were there in LECCE. Thanks Massimo!

They have excellent products. We asked for some grilled vegetables and he offered to make sandwiches for us. The fresh breadrolls were magnificent and the grilled vegetables very tasty. In all we had a great lunch. Unfortunately there is no real terrace to sit and consume the food.

Very good food. Delicious.

Open 24/7

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(Translated by Google) We found this oven by pure chance, as it was the closest to where we were staying and it was a very pleasant discovery. The staff was very kind and patient in showing us all the delicacies they had on display and everything we ate turned out to be of excellent quality, from pasticciotti to focaccia Bari, from pizza marinara to the assortment of fried foods. A special mention for the onion sauce: truly amazing! If we happen to stay in Lecce again, we will definitely return! (Original) Abbiamo trovato questo forno per puro caso, in quanto il più vicino a dove alloggiavamo ed è stata una piacevolissima scoperta. Il personale è stato gentilissimo e paziente nell'illustrarci tutte le prelibatezze che avevano in esposizione e tutto ciò che abbiamo mangiato si è rivelato essere di eccellente qualità, dai pasticciotti alla focaccia barese, dalla pizza marinara all'assortimento di fritti. Una menzione speciale per la cipollata: davvero strepitosa! Se capiterà di soggiornare nuovamente a Lecce, ci torneremo sicuramente!

(Translated by Google) Quarta bakery offers a wide selection of sweet and savoury dishes, excellent for quality breakfasts and lunches with excellent gastronomy, always fresh bread, the staff's service is very well trained, you are always welcomed by their smile and their kindness and if you have any doubts they are always ready to advise you. (Original) Il forno Quarta presenta una vasta scelta che varia dal dolce al salato, ottimo per prime colazioni di qualità e pranzi con una gastronomia eccellente, pane sempre fresco, il servizio del personale è molto preparato, vieni sempre accolto dal loro sorriso e dalla loro gentilezza e se hai un dubbio sono sempre pronti a saperti consigliare

We spent a week in Lecce as tourists and stumbled upon this place by chance—it quickly became one of the highlights of our trip. We ended up coming back almost every day for coffee and pastries. Everything about this place is a 10 out of 10. Well done to the team! For me, the pasticciotto and the rustico were the queen and king—absolutely unforgettable.

Excellent, topissimo ! Very good pastries, perfect coffee, quality of the product, normal prices and excellent service, go try "Stefano Bianco" 👌

It is the one of the best pasticceria ever❤️! The staff speaks in English so even tourist can try their yummy desserts! ❤️❤️❤️

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(Translated by Google) Stefano's pastry shop is sublime: tradition and innovation blend together and you find yourself eating a vegan pasticciotto without even realizing it. His creams are delicious and the attention to every detail is evident. The place is welcoming and perfect for a moment of sweet pleasure. Here I post an incredible millefoglie by Stefano! (Original) La pasticceria di Stefano è sublime: tradizione e innovazione si fondono e ti ritrovi a mangiare un pasticciotto vegano senza nemmeno accorgertene. Le sue creme sono deliziose e la cura in ogni dettaglio è evidente. Il locale è accogliente e perfetto per un momento di dolce piacere. Posto qui una millefoglie incredibile di Stefano!

Amazing place in Lecce! Very good coffee and bakery. It was my first place to have breakfast in the city and now I go there every time I’ve got a chance. The loveliest staff as well 🙏🏼The atmosphere is good, very spacious and beautiful 🌸

Really nice bakery shop near the Hilton Garden Inn in Lecce. Open all day. Got some pastries and lunch before leaving the area. Did takeaway, but they have plenty of seating inside. Friendly staff who speak basic English and can describe whats in their items, etc. Ended up getting a nice portion of a Prosciutto/cheese topped Focaccia bread, several different flavor rolls that mainly included green/black olives, sweet potato, and spinach, green beans with tuna/cheese, a rustico leccese (with different grain), and a focaccia barese (with yellow tomatoes). I could do without the green beans and this location's version of a rustico leccese, but everything else was really good. Would definitely eat from here again.

Casual, great pasta and dessert selection. Can sit as well. Friendly staff. Giorgio was really great.

We went here due to the positive reviews. Unfortunately, the service was terrible, tiramisu was frozen and dry, like an old bread. Do not recommend, the worst desserts we tried in Puglia.

Finally a bar in lecce where one can enjoy their breakfast and Lunch, lots of food variety to choose from! Good enough seating space inside and above all a super modern , big enough and clean bathroom … I would give this place a 6 star if I could if for everything they have to offer !

Love everything about this place. The service is fast and the food is gorgeous. Please try everything you can possibly eat. It's all worth it.

Wonderful bakery. Food tremendous value and quality.

The best pastry shop

(Translated by Google) The pastry shop offers original desserts but which do not always meet expectations. The chocolate delirium is excellent, also the pistachio Bavarian cream and the tarts. The single portions, on the other hand, are less good. (Original) La pasticceria offre dolci originali ma che non sempre soddisfano le aspettative. Il delirio al cioccolato è ottimo, anche la bavarese al pistacchio e le crostate. Le monoporzioni invece sono meno buone.

(Translated by Google) High quality pastry shop. We had an excellent Biancomangiare. (Original) Pasticceria di livello. Abbiamo preso un eccellente Biancomangiare.

(Translated by Google) Like every year, to best celebrate family birthdays and anniversaries we turn to Aldemorisco. The trifle ordered was nothing short of exceptional. That meringue is unparalleled, as well as making the dessert very elegant. I highly recommend trying all their desserts and in particular the fruit cake, the almond blancmange, and the pasticciotto, made to perfection as per the Lecce tradition (Original) Come ogni anno per festeggiare al meglio i compleanni di famiglia e le ricorrenze ci rivolgiamo ad Aldemorisco.La zuppa inglese ordinata è stata a dir poco eccezionale.Quella meringa non ha pari, oltre a rendere il dolce elegantissimo.Consiglio vivamente di provare tutti i loro dolci ed in particolare la torta alla frutta, il biancomangiare alle mandorle, e il pasticciotto,fatto a regola d'arte come da tradizione leccese

(Translated by Google) Amazing desserts and great kindness. In addition to what we bought, we tasted a fantastic ice cream (offered), the custard flavor with lemon zest was really special. (Original) Dolci strepitosi e grande gentilezza. Oltre a quanto acquistato, abbiamo gustato un fantastico gelato (offerto), davvero particolare il gusto crema pasticcera con la scorza di limone.

(Translated by Google) Already a very high level pastry and ice cream shop. In addition, yesterday we enjoyed an excellent artisanal ice cream CONE creamy and very tasty. Highly recommended! Irene and Alessandro (Original) Già pasticceria e gelateria di altissimo livello. In aggiunta ieri abbiamo gustato un eccellente CONO gelato artigianale cremoso e gustosissimo. Consigliatissimo! Irene e Alessandro

(Translated by Google) It was recommended to me by friends for the quality and deliciousness of the pasticciotti. A huge disappointment, let's go in order: First of all, the pasticciotti aren't on display; they come from the bakery wrapped in paper, so you can't see them. When I got home, I was surprised: it was burnt on the surface. When I cut it, the cream was hard, overly biscuity, overly sweet, and I deduced it was reheated the day before. Cakes are definitely the highlight, but venturing into the pastry shop is something else. I'd like to clarify a few of your inaccuracies. First, I found the door open, and there wasn't a closed sign on it, so the pastry shop was open to the public. According to you, the pasticciotti was warm. Nothing could be further from the truth; it was cold, the cream was hard, and the surface was burnt at the edges. If a pasticciotti is freshly baked, the cream is warm, soft, and creamy. Third, if I pay 2 euros for a pasticciotto, it must be excellent. I won't allow you to judge my expertise, because you don't know me. I've been eating pasticciotti for 50 years. How long have you been making them? Fourth, I came to tell you about it after about an hour. I would have expected an apology, which I would have accepted, or at least to be told it was a mistake, and it can happen, and I'm aware of that. But still claiming that pasticciotto was freshly baked is unbearable. (Original) Mi era stata consigliata da amici per la qualità é la bontà del pasticciotti. Grandissima delusione, andiamo con ordine: innanzitutto i pasticciotti non sono esposti li prendono dal laboratorio incartati, quindi non li puoi vedere. Arrivato a casa grande sorpresa, bruciato in superficie, tagliando lo la crema si è presentata dura, eccessivamente biscottato eccessivamente dolce, ne ho dedotto che era del giorno prima riscaldato. Sicuramente le torte sono il piatto forte, avventurarsi nella pasticceria e altra cosa. Tengo a precisare alcune sue inesattezze. Primo io ho trovato la porta aperta e su di essa no c'era il cartello chiuso, quindi la pasticceria era aperta al pubblico. Secondo lei afferma che il pasticciotti era caldo, niente di più falso era freddo e la crema compatta è dura e la superficie ai bordi bruciata. Se un pasticciotti è appena sfornato la crama è calda e morbida e cremosa. Terzo se pago un pasticciotto 2 euro deve essere eccellente. Sulle mie competenze non le permetto di giudicarmi, perché non mi conosce. Mangio pasticciotti da 50 anni, lei da quanto tempo li fa?? Quarto, sono venuto a farle presente la cosa dopo un'oretta, mi sarei aspettato delle scuse, che avrei accettato, o quanto meno sentirmi dire che è stato un errore, e può accadere e ne sono consapevole. Ma sostenere ancora che quel pasticciotto era stato appena sfornato, non si può sentire.

What a nice surprise as we got to Lecce! We tried the “rustico” and “piadina de patata” and they were great! Great taste and such good and friendly service! We finished with a delicious “pasticciotto”! There was no place to sit but it was a perfect spot to get some food on the go! Really recommend it!

Excellent focaccia ❤️

very authentic! Great bread

Typical bakery shop and a traditional one too. It exists since 70 years. Everything is freshly made by the owner. Go there and try all their delicacies 😊

Good products, and symphatic service! Recommended!

Delizioso ! We have tasted some stuff bread and Little cakes with almonds and pistachio. It was delicious !

This was extremely delicious.

Good quality food , nice caffee and icecream

(Translated by Google) An experience that if it were not for the inconvenience and expense would be ridiculous. Ordered two particular panettone, it took over a week to make them. The first taken directly as soon as opened to throw: it looked like homemade bread with little filling. The chocolate glaze falling apart. I pointed out to the saleswoman, who replied with disdain that for them it was the first time they had prepared it. However it cost 40 euros. The second sent to Turin by priority courier, cost 20 euros. To date, 8 days have passed since the shipment and never arrived. If it was to be thrown away fresh, let alone what it will be like if it ever arrives. I went twice to talk to the manager, but he was always busy kneading, I recognize it needs practice. Total expenditure 100 euros. I don't think I'll get the money back, definitely not the bad figures with the people I sent the gifts to. I hope my experience is a warning to others. A note: the Since 1977 definition is false, the management has changed and there is no comparison (Original) Un esperienza che se non fosse stata per il disagio e per la spesa sarebbe ridicola. Ordinati due panettoni particolari, impiegata oltre una settimana per farli. Il primo preso direttamente appena aperto da buttare: sembrava pane fatto in casa con poco ripieno. La glassa di cioccolato che cade a pezzi. Fatto presente alla commessa, che mi ha risposto con sufficienza che per loro era la prima volta che lo preparavano. Comunque è costato 40 euro. Il secondo spedito a Torino via corriere prioritario, costo 20 euro. Ad oggi son passati 8 giorni dalla spedizione e mai arrivato. Se era da buttare fresco, figuriamoci come sarà se mai arriverà. Sono passato due volte per parlare con il responsabile, ma era sempre impegnato ad impastare, riconosco che abbia bisogno di pratica. Spesa totale 100 euro. Non credo che recupererò i soldi, sicuramente non le brutte figure con le persone a cui ho inviato i regali. Spero che la mia esperienza sia da monito ad altri. Un appunto: la definizione Since 1977 è falsa, la gestione è cambiata e non c'è confronto

Nothing to share

(Translated by Google) Very good expression, but sadly the cup was stained with lipstick. Very good cream croissant, even if a little crushed. Too bad for that stain because I managed to remove it with a simple napkin. (Original) Espressione molto buono, ma purtroppo la tazza era macchiata dal rossetto. Cornetto alla crema molto buono, anche se un po schiacciato. Peccato per quella macchia perchè son riuscito a toglierla con un semplice tovagliolino.

Sehr gutes Café in Lecce! (Translated by Google) Very good cafe in Lecce!

(Translated by Google) NEVER AGAIN! I ordered a cake for my son's birthday, my request was: a traditional cake, sponge cake filled with Chantilly cream and Nutella, covered in cream, I arrive at the pastry shop to collect it and the shop assistant looks at me strangely at my request for when I collect it, he says to me: cake?.. I was shocked seeing as I had guests, however in the end this cake emerges, aesthetically ugly ugly ugly, covered in chocolate, all smudged around the edges, half melted (to keep in mind that there was no air conditioning in the room and it was dying from the heat) I was very nervous, it was now late and I couldn't leave it (I would have gladly done so)... I PAID and I remember before leaving that I had asked for the candles heavenly as my son is a boy (plus you charge €3), I don't check them, the time comes for the cake, I take them out and see them yellow with red dots, the cake is doughy with no flavour... no attention given to my request. NEVER AGAIN! (Original) MAI PIÙ! Ho ordinato una torta per il compleanno di mio figlio,la mia richiesta è stata: una torta tradizionale,pan di spagna farcito con crema chantilly e nutella ,ricoperta di panna, arrivo in pasticceria per ritirarla e la commessa mi guarda stranita alla mia richiesta di ritiro della stessa , mi dice:torta?..a me è preso un colpo visto che avevo ospiti, comunque alla fine spunta fuori questa torta,esteticamente brutta brutta brutta, rivestita di cioccolato, tutta sbavata nei bordi,mezza sciolta(da tener presente che nel locale non c'era l'aria condizionata accesa e si moriva dal caldo) io ,nervosissima, ormai era tardi e non potevo lasciarla(lo avrei fatto volentieri)..PAGO e mi ricordo prima di andare via di aver richiesto le candeline celesti essendo mio figlio un maschietto( fatte pagare oltretutto € 3),non le controllo,arriva il momento della torta, le tiro fuori e le vedo gialle con i pallini rossi, la torta pastosa senza sapore..nessuna attenzione nella mia richiesta. MAI PIÙ!

(Translated by Google) The choice of desserts is very vast and the quality is truly excellent. You can see the care taken in the ingredients and workmanship. The coffee is also very particular, with an intense blend. The staff at the counter and at the bar are always very friendly and helpful and the prices are correct and average. The only flaw is that sometimes the "new" pastry pieces are not offered again except for a limited period (see the croissant with coffee dough and Chantilly cream, in my opinion truly excellent and innovative). For the rest the place is a guarantee. Also worth trying is the artisanal ice cream! (Original) La scelta di dolci è molto vasta e la qualità è veramente ottima. Si nota la cura negli ingredienti e nelle lavorazioni. Anche il caffè è molto particolare, con una miscela intensa. Lo staff al banco e al bar è sempre molto cordiale e disponibile e i prezzi sono corretti e nella media. L'unica pecca è che a volte i pezzi di pasticceria "nuovi" non vengono riproposti se non per un periodo limitato (vedi il cornetto con impasto al caffè e crema chantilly, a mio parere veramente ottimo e innovativo). Per il resto il locale è una garanzia. Da provare anche il gelato artigianale!

(Translated by Google) I came across this place by chance, for a snack of herbal tea and artisanal tarts which in my opinion are the best in the city. Last Saturday however, I went with a friend to enjoy an aperitif and what can I say.... simply superlative: 😍😍😍😍😍😍really special and original, an explosion of unique and inimitable flavors in the mouth... not the usual aperitif, not the usual sandwiches! The Spritz then, really excellent as I have tasted few. We will definitely be back and hopefully soon 😍😍😍 (Original) Ho conosciuto questo posto per caso , per una merenda a base di tisana e crostatine artigianali che secondo me sono le migliori della città. Sabato scorso invece , sono andata con un’amica a gustare un aperitivo e che dire …. semplicemente superlativo :😍😍😍😍😍😍davvero particolare e originale , un’ esplosione di sapori in bocca unico e inimitabile … non il solito aperitivo , non i soliti i panini! Lo Spritz poi, davvero ottimo come ne ho assaggiati pochi. Ci torneremo sicuramente e spero presto 😍😍😍

(Translated by Google) Impossible husband. Impossible to eat, impossible to appreciate. A Maritozzo without cream and with a frozen core (cream or butter) as seen in the photo. The dough is more reminiscent of oil rolls than brioches. Here either you don't know what a husbandzzo is or you don't even care about defrosting a product before selling it. Furthermore, €4 for a Husband would be excessive in Milan, let alone paying it in Lecce for a frozen Husband. It's been a long time since we noticed a decline in the quality of the products offered by this pastry shop, but after today a nice cross and we'll never see each other again. You don't make fun of customers like this. (Original) Maritozzo impossibile. Impossibile da mangiare, impossibile da apprezzare. Un maritozzo senza panna e con un nucleo congelato ( crema o burro) come si vede in foto. L'impasto ricorda più quello dei panini all'olio rispetto a quello della brioches. Qui o non sapete cosa è un maritozzo o non vi interessa nemmeno scongelare un prodotto prima di venderlo. Oltretutto 4€ per un maritozzo sarebbero eccessivi a Milano, figuriamoci pagarli a Lecce per un maritozzo congelato. Era da tempo che si notava un calo nella qualità dei prodotti offerti da questa pasticceria , ma dopo oggi una bella croce e a mai più rivederci. Non si prendono in giro in questo modo i clienti.

Friendly service, very good coffee and tasy desserts

Tasty pastries, warm welcome

(Translated by Google) Very friendly and super elegant staff, warm and welcoming atmosphere, melt-in-your-mouth Italian and French breakfast and so much more to make your taste buds spin!!! Best wishes, best wishes for this well-deserved upgrade of yours!! I reconfirm my barcode with you ♥️♥️♥️♥️♥️I love youuuu 🙏✨✨✨ (Original) Staff simpaticissimo e super elegante, atmosfera calda e accogliente, colazione italiana e francese da sciogliersi in bocca e tantissimo altroooo da far girare le papille gustative!!! Auguri auguri auguri per questo vostro upgrade meritatissimo!! Io riconfermo il mio barcode con voi ♥️♥️♥️♥️♥️I love youuuu 🙏✨✨✨

(Translated by Google) I have come to this bar several times, good pastry shop regarding almond pastries and cartridges. The breakfasts, however, should be adjusted a bit, croissant with too much double dough, it is heavy. Good pasticciotti but really sweet creams, better the one with lemon which mitigates the sweetness a little. The rotisserie will definitely be the next thing I try also because the sandwiches they make have a very good impression and look very good. (Original) Sono venuta diverse volte in questo bar, buona pasticceria per quanto riguarda le paste di mandorla e le cartucce. Le colazioni invece bisognerebbe aggiustarle un po’, cornetto con impasto troppo doppio, risulta pesante. Pasticciotti buoni ma creme davvero dolci, meglio quello con il limone che mitiga un poco la dolcezza. La rosticceria sicuramente sarà la prossima cosa che proverò anche perché i panini che fanno hanno una buonissima impressione e sembrano molto buoni.

(Translated by Google) I've been drinking coffee like this for a long time. It reminds me of when coffee was just coffee. The barista is competent and truly suited to this profession. The pastries are plentiful, with an embarrassment of choice. Go with confidence. (Original) Un caffè così lo lo bevevo davvero da tanto tempo. Mi ricorda quando il caffè era caffè. Il barista competente e veramente tagliato per questo mestiere. La pasticceria abbondante con imbarazzo della scelta. Andate fiduciosi.

(Translated by Google) I decided to have breakfast at this place after discovering that it would be the first on Lecce and offer the famous square croissant, the crubik. I appreciate the desire to evolve and differentiate itself from other bars by offering a product that is actually very simple but capable of stimulating customers' curiosity due to the particularity of the shape, but honestly, it didn't drive me crazy for several reasons: it is much smaller than to the original, the dough is more similar to that of a brioche while the real crubik is born with the croissant dough, furthermore it is filled only with particular and extremely sweet creams such as Raffaello, lotus and wafer, completely ruining a dessert that has potential. An advice would be to give the possibility to fill it as you want, or even to leave it empty, I would have appreciated it much more. For the rest, I tried their cream croissant and it was very good. (Original) Ho deciso di fare colazione in questo posto dopo aver scoperto che sarebbe stato il primo su Lecce e offrire il famoso cornetto quadrato, il crubik. Apprezzo la voglia di evolvere e di differenziarsi dagli altri bar offrendo un prodotto in realtà molto semplice ma in grado di stimolare la curiosità dei clienti per la particolarità della forma, ma sinceramente, non mi ha fatto impazzire per diversi motivi: è molto più piccolo rispetto all'originale, l'impasto è più simile a quello di una brioche mentre il vero crubik nasce con l'impasto del croissant, inoltre viene riempito solo con creme particolari ed estremamente dolci come il Raffaello, il lotus e il wafer, rovinando completamente un dolce che ha del potenziale. Un consiglio sarebbe quello di dare la possibilità di riempirlo come si vuole, o addirittura, di lasciarlo vuoto, lo avrei apprezzato molto di più. Per il resto, ho provato il loro cornetto alla crema ed era molto buono.

(Translated by Google) Always great guys. I can't post photos because they didn't give me time. Thanks for everything. (Original) Ragazzi sempre al top. Non posso mettere foto non mi hanno dato il tempo 🤣 grazie di tutto

Service was slow. Waiting for more than ten minutes for a spremuta.

Pasticciotto the best...

(Translated by Google) Thank you Carmelino for remaining true to yourself. I come every now and then when I'm in Lecce since my grandparents' time in the 70s and you're still the same: smiling, welcoming, loving what you do. You can see it and feel it in the taste. Alessandra Dell'Anna (Original) Grazie Carmelino che sei rimasto fedele a te stesso. Vengo ogni tanto quando sono a Lecce dai tempi dei miei nonni negli anni 70 e ancora sei uguale: sorridente, accogliente, che ami ciò che fai. Si vede e si sente dal sapore. Alessandra Dell'Anna

(Translated by Google) Excellent products and exceptional service. We arrived when they were closing and they had no problem opening for us, as well as advising us what to take with a smile. Everything was delicious! (Original) Excelentes productos y excepcional atención. Llegamos cuando estaban cerrando y no tuvieron ningún inconveniente en abrir para nosotros, además de aconsejarnos que llevar con una sonrisa. Estaba todo riquísimo!

(Translated by Google) Delicious pasticciotti, classic but also other delicious flavors! I can't wait to go back to this pastry shop, when we were down there every morning a nice pasticciotto from Carmelino and we started the day well!! (Original) Pasticciotti deliziosi, classici ma anche altri gusti buonissimi! Non vedo l'ora di tornare in questa pasticceria, quando eravamo giù tutte le mattine un bel pasticciotto da Carmelino e si iniziava bene la giornata!!

(Translated by Google) Over the years it has always remained an excellent pastry shop. The profiteroles were the best I've ever eaten, not to mention the Sicilian cannoli, very, very similar to the one eaten in Sicily. (Original) Negli anni è rimasta sempre un’ottima pasticceria. I profiterole i migliori che abbia mai mangiato, per non parlare del cannolo siciliano, molto, ma molto simile a quello mangiato in Sicilia.

(Translated by Google) The location wasn't right so it was a bit difficult to find. It was worth it. Trained staff with an answer to all questions. The pasticciotti are the typical ones. There is a large assortment of other desserts. A real pastry shop, as soon as you enter you can smell the sweets coming from the laboratory (Original) La location non era giusta quindi un po’ di difficoltà a trovarla. Ne è valsa la pena. Personale preparato con una risposta a tutte le domande. I pasticciotti sono quelli tipici. C’è un vasto assortimento di altri dolci. Una vera pasticceria sin da quando si entra si sentono gli odori di dolci che provengono dal laboratorio

It’s impossible not to fall in love with a pasticceria like this, especially when it’s still run by the sweetest couple—even at their age! The husband is 90 years young, and his wonderful wife is right there by his side ❤️ As I walked by, I couldn’t resist peeking inside to see what this charming, authentic shop had to offer. The display was filled with homemade sweet delicacies, each looking more tempting than the next. What made this visit even more special was the kindness of the lady. Without knowing me or trying to sell anything, she generously offered me a few pieces to try, simply because she wanted me to experience their treats. It’s rare to come across such genuine warmth and hospitality, and moments like these are what make a place truly unforgettable.

Really enjoyed these biscuits, and we were served by the most charming older woman, who also recommend a place for coffee and sit down breakfast.

INCREDIBLY good! I don’t even like Italian cookies and these were truly special! Such lovely staff, too!

Amazing typical local bakery. The owners are kind and really thoughtful, even though they seem to only speak Italian they were really helpful with us. We got small treats from the place everyday in our stay in Lecce. Everyone should try their pistachio small tarts

Made by nonni ❤️. The pasticciotto was very good. The lady was very kind and she gave me another small piece of pastry.

This is an Italian pasticceria like it should be: the best ingredients, the most beautiful shapes, every pasticcino and biscotto looks like a jewel, the smell of almonds, vanilla, orange... people in the shop who have learned their mestiere from a young age. Don’t be fooled by all the hip pasticcerie with their posh tables, go straight to Pasticceria Mignon: this is a place that will make your heart and stomach truly happy. Grazie di ❤️

A real treasure of a Pasticceria. Traditional sweets...made with a passion for quality...would recommend this anytime. Well worth a visit especially if you like almond pastries.

(Translated by Google) One of the best bakeries in Lecce. Bread, focaccia, rotisserie of the highest quality. Very kind staff. (Original) Uno dei migliori panifici di Lecce. Pane, focacce, rosticceria di altissima qualità. Personale gentilissimo.

(Translated by Google) The most expensive bakery in Lecce. Raw and cold fried songs. (Original) Il più caro forno di Lecce. Canzoni fritti crudi e freddi.

(Translated by Google) In March I ordered the zeppole di s.Giuseppe. Raw on the inside with pieces of cold dough, it looked like it came from the freezer, the cream was grainy. (Original) A marzo ho ordinato le zeppole di s.Giuseppe. Crude all'interno con pezzi di pasta fredda sembrava provenisse dal congelatore, la crema era granulosa.

(Translated by Google) The staff is friendly and polite while the products are delicious and of generous proportions at good prices. I recommend this bakery. (Original) Il personale è gentile ed educato mentre i prodotti sono deliziosi e di proporzioni abbondanti a prezzi buoni. Consiglio questo panificio.

(Translated by Google) High quality products, perfect dough and cooking... and then a lot of variety of baked products (Original) Prodotti di alta qualità, impasti e cotture perfette… e poi tanta varietà di prodotti da forno

(Translated by Google) Great quality of products from ready meals to a good rotisserie and tasty small pastries (Original) Grande qualità dei prodotti dai piatti pronti passando ad una buona rosticceria ed una gustosa piccola pasticceria

(Translated by Google) Everything is delicious 🤩 (Original) Tutto buonissimo 🤩

(Translated by Google) all very delicious, not only the bread but also the focaccias which look like the ones my grandmother made. The environment has pleasantly remained in the 70s style. The owner is also very helpful and friendly (Original) tutto molto squisito , non solo il pane ma ottime anche le focacce che sembrano quelle che faceva mia nonna. L'ambiente è simpaticamente rimasto stile anni 70. Anche la titolare è molto disponibile e simpatica

(Translated by Google) Family-run bakery where you can find passion, tradition and the flavors of the past. The bread made with sourdough is delicious. The focaccias that I recommend are truly delicious. During the Christmas period you can buy excellent panettone. The prices are fair. Kindness and helpfulness of the owners (Original) Forno a conduzione familiare dove puoi trovare passione, tradizione e i sapori di un tempo.. Buonissimo il pane fatto con lievito madre. Le focacce che consiglio sono veramente squisite. Durante il periodo natalizio si possono acquistare ottimi panettoni. I prezzi sono giusti. Gentilizza e disponibilità dei proprietari

Very tasty food! Traditional taste!

(Translated by Google) Great quality of the products, in particular those based on barley, such as bread, frise and friselle, but great goodness and taste for everything, from simple wheat bread to sourdough and other doughs (the multigrain rolls and frise are also highly recommended). The biscuits and special baked products for the festive period such as panettone and colomba are delicious. A separate chapter for typical lace and pizzas, which play in a league of their own. The owners are always kind and helpful. An institution in Lecce! (Original) Grandissima qualità dei prodotti, in particolare quelli a base di orzo, come pane, frise e friselle, ma grande bontà e gusto per tutto, dal semplice pane di grano al lievito madre e altri impasti (consigliatissimi anche i panini e le frise multicereali). Buonissima la biscotteria e i prodotti da forno speciali per i periodo di festa come il panettone e la colomba. Capitolo a parte per pizzi tipici e pizze o pizzette, che giocano in un campionato a parte. I proprietari sono sempre gentili e disponibili. Un'istituzione a Lecce!

(Translated by Google) A real oven where ancient flavors reactivate the taste buds. The focaccias are truly exceptional, both filled and open. I recommend the stuffed with onion, and the focaccia with peppers. Products cooked with the passion and dedication of the past at unbeatable prices. Owner, exquisite woman of times gone by. (Original) Un forno vero dove i sapori antichi riattivano le papille gustative. Sono davvero eccezionali le focacce, ripiene ed aperte. Consiglio la ripiena con cipolla, e la focaccia con peperoni. Prodotti cucinati con la passione e la dedizione di un tempo a prezzi imbattibili. Proprietaria, donna squisita e d'altri tempi.

(Translated by Google) Without much chatter! Tradition and tastes of the past. Everything that can be baked here has the never-lost flavor of Lecce tradition. A place with no frills, but one that focuses on excellent products. A tasty point of reference that must have continuity. Highly recommended. (Original) Senza tante chiacchiere! Tradizione e gusti di un tempo. Tutto quello che può essere sfornato qui ha il sapore, mai perso, della tradizione leccese. Un locale senza fronzoli, ma che punta diritto al prodotto ottimo. Un gustoso punto di riferimento che deve avere continuità. Consigliatissimo.

(Translated by Google) It's a shop I've been frequenting for many years, and before me, my parents and relatives... there's no fast food here, no American sandwiches, no sad Asian spaghetti, and nothing else that isn't our local tradition... IT'S "THE OVEN"... the one of the past, with excellent wheat, with ITALIAN products, expertly baked, with perfect results, with bread that, even if you want it, you can't give away... because, even after days, it doesn't produce bad odors, it doesn't grow mold... it's intact and even tastier. And this goes for every product in the OVEN: pizzas, focaccias, biscuits, panettone, Easter doves, friselline, lace, sweets, bread made with various types of wheat... etc... I don't know what else to add... you have to try it, words aren't enough... it's an awakening of true, ancient, healthy, familiar and absolutely LOCAL taste. (Original) È un negozio che frequento da tanti anni e prima di me,i miei genitori ed i parenti... qui non esiste fast-food, né panini americani,né tristi spaghetti orientali e né altro che non sia Tradizione Nostra, Locale... È" IL FORNO"...quello di un tempo,con grano d'eccellenza,con prodotti ITALIANI, con cottura esperta,con risultati perfetti,con il pane che, anche se vuoi,non puoi dare via... perché,anche dopo giorni,non produce cattivo odore,non fa muffa... è intatto ed ancora più saporito. E questo vale per ogni prodotto del FORNO,pizze,focacce,biscotti, panettoni,colombe pasquali, friselline,pizzi,dolci,pane con svariate tipologie di grano... ecc...non so cos'altro aggiungere...bisogna provare,le parole non bastano... è un risveglio del gusto Vero,Antico,Sano,Familiare e assolutamente NOSTRANO.

(Translated by Google) Since I found this pastry shop I no longer go anywhere else, because the desserts are really good and not "too sweet", the birthday cakes are always beautiful and delicious, and above all very digestible; they evidently use quality raw materials. Furthermore, a non-negligible aspect, the lady is so kind and lovely, so helpful and ready to give suggestions for the creation of the cakes! Prices in line with the quality ratio. Overall, highly recommended!! (Original) Da quando ho trovato questa pasticceria non vado più da nessun altra parte, perché i dolci sono davvero buoni e non "troppo dolci", le torte di Compleanno sono sempre bellissime e buonissime, e soprattutto molto digeribili; evidentemente utilizzano materie prime di qualità. Inoltre, aspetto non trascurabile, la signora è così gentile e amabile, così disponibile e pronta a dare suggerimenti per la creazione delle torte! I prezzi in linea col rapporto qualità. Insomma, consigliatissima!!

(Translated by Google) My favorite pastry shop. Excellent dry desserts with Nutella, excellent cakes on request and at a reasonable price. Rustic is the best...must try!!! (Original) La mia pasticceria preferita. Ottimi dolci secchi con nutella torte su richiesta ottime ed a prezzo contenuto. Il rustico è il migliore...da provare!!!

(Translated by Google) Unique desserts, in particular the giant Mustacciolo filled with quince jelly, an exclusivity 😋 (Original) Dolci unici in particolare segnalato il Mustacciolo gigante ripieno di cotognata una esclusività 😋

(Translated by Google) We stopped by to get something for breakfast. It had a limited selection, but it was good. I recommend it. (Original) Passati per prendere qualcosa per colazione. Aveva poco assortimento, ma buono. Lo consiglio

(Translated by Google) Yesterday I ate a cake for an anniversary for the first time. Really good, very high quality and it doesn't seem to be made by the usual pastry shops; by this I mean that cakes are usually too sweet and you can't taste the flavors of the various ingredients. Very strange for me, having also eaten the cream, truly delicious. Compliments! (Original) Ho mangiato ieri per la prima volta una torta per una ricorrenza. Davvero buona, qualità altissima e non sembra fatta dalle solite pasticcerie; con questo intendo che di solito le torte risultano troppo dolci e non si sentono i gusti dei vari ingredienti. Molto strano per me, aver mangiato anche la panna, davvero squisita. Complimenti!

(Translated by Google) Everything excellent! Truly excellent traditional desserts with almond paste. Superlative little pastry shop. We often order birthday cakes. Luigina and Maurizio are always ready to give advice and new ideas for birthday cakes. Try it and you too won't be able to do without it! (Original) Tutto ottimo! Dolci tradizionali con pasta di mandorle davvero ottimi. Piccola pasticceria superlativa. Ordiniamo spesso torte di compleanno. Luigina e Maurizio sono sempre pronti a dare consigli e nuove idee per le torte di compleanno. Provate e anche voi non potrete farne a meno!

(Translated by Google) My favorite pastry shop. Five well-deserved stars. (Original) La mia pasticceria preferita. Cinque stelle meritatissime

Unacceptable. At 10 in the morning there was nothing fresh. Seems like they are selling old stuff. These things should not be sold. Cold rustico from yesterday and apple pie was very dry, not eatable, like from 3 days ago.

Best bakery in Lecce. Baker speaks English and can tell you about his breads. Ciabattas are excellent.

Amazing food made by amazing people!

Very delicious focaccia and friendly owner! :)

(Translated by Google) A bakery from another time. Excellent products and helpful and capable staff. Ready to satisfy customers. A round of applause to the owner baker Alessandro. (Original) Un panificio di altri tempi. Prodotti eccellenti e personale disponibile e all’altezza. Pronto a soddisfare la clientela. Un plauso al fornaio titolare Alessandro.

(Translated by Google) I bought a piece of apple pie, and it was very dry, probably from the day before. I didn't like the taralli I tried with raisins; they were burnt and therefore rancid. (Original) Ho comprato un pezzo di torta con le mele ed era secchissimo, probabilmente del giorno prima. I taralli che ho provato con l'uvetta non mi sono piaciuti, erano bruviati e quindi rancidi.

(Translated by Google) Quality and quantity from times gone by, courtesy and maximum availability, I will gladly return. (Original) Qualità e quantità d altri tempi , cortesia e massima disponibilità, ci ritornerò volentieri

A good focaccacia for a good price!

Friendly lady

(Translated by Google) The Santoronzo Bakery is a local excellence, known for its fresh and high quality baked goods. The bread is always fragrant and the focaccias are particularly popular. The attention to genuine ingredients and traditional recipes is reflected in the authentic taste of their products. The staff is courteous and helpful, contributing to a pleasant shopping experience. Excellent for those looking for genuine and traditional flavours. (Original) Il Panificio Santoronzo è un'eccellenza locale, conosciuto per i suoi prodotti da forno freschi e di alta qualità. Il pane è sempre fragrante e le focacce sono particolarmente apprezzate. L'attenzione agli ingredienti genuini e alle ricette tradizionali si riflette nel gusto autentico dei loro prodotti. Il personale è cortese e disponibile, contribuendo a un'esperienza d'acquisto piacevole. Ottimo per chi cerca sapori genuini e tradizionali.

(Translated by Google) Unleavened focaccia (€15), with accompanying stomach aches. Adding insult to injury: a terrible impression at work. (Original) Focaccia non lievitata (€15), con annessi dolori di stomaco. Oltre il danno personale la beffa: pessima figura al lavoro.

(Translated by Google) Great bakery! We tried the focaccias, the Lecce laces and the take-away first courses, all very good. Helpful and kind staff, absolutely worth a try! (Original) Ottimo panificio! Abbiamo provato le focacce, i pizzi leccesi e i primi piatti da asporto tutto molto buono. Personale disponibile e gentile, da provare assolutamente!

(Translated by Google) Everything was delicious, from bread to focaccia, from desserts to savory dishes. Never a flaw in taste, never an overly accentuated flavor in the frying or a sloppiness in the preparation of less refined dishes. And above all, alongside the traditional Salento dishes which always retain their incredible specificity - coming from a Piedmontese who has been savoring them for fifty years - sometimes it happens to the luckiest ones to be able to taste other dishes which, I can say, awaken memories and gustatory joys in you that you thought you forgot. Today I tried the gnocchi which in terms of softness, workmanship and delicacy had nothing to envy of those my mother made in the Cuneo area and seasoned with a Mediterranean mussel sauce, which I would never have bet on. Sublime. Andrew (Original) Tutto buonissimo, dal pane alle focacce, dai dolci ai piatti salati. Mai una sbavatura di gusto, mai un sapore troppo accentuato nella frittura o una sciatteria nella preparazione dei piatti meno raffinati. E soprattutto, accanto ai piatti della tradizione salentina che conservano sempre una loro incredibile specificità - detto da un piemontese che li assapora da cinquant'anni - talvolta capita ai più fortunati di poter gustare piatti altri che, posso dire, ti risvegliano ricordi e gioie gustative che pensavi dimenticate. Oggi ho provato gli gnocchi che per morbidezza, fattura e delicatezza non avevano nulla da invidiare a quelli che faceva mia madre nel cuneese e conditi con un sugo mediterraneo alle cozze, su cui mai avrei scommesso. Sublimi. Andrea

(Translated by Google) The bakery of the heart, also the service ❤️ You are always greeted with a smile. A wide choice of high quality products, both savory and sweet. We are always happy to pass by here. (Original) El panificio del cuore, anche il servizio ❤️ Si viene sempre accolti con un sorriso. Un'ampia scelta di prodotti di alta qualità, sia salati che dolci. Passiamo sempre volentieri di qui.