The 49 best bars and drinks in Park City

I had the poke bowl which was tasty. The rest had a buffalo bacon blue cheese burger and a buffalo taco salad which were amazing. Also got the nachos to share they were fantastic appetizer to share and portioned well so that there were toppings enough for every chip!

No Name Saloon, the name alone is nastalgic. It lived up to the hype. Old fashioned fish and chips, yummy bloody Mary. Killer chips (fries in America). The waiter named Bear just added to the ambiance. Highly recommend going in saying hi, but for sure have the fish and chips and a cocktail if you are so inclined.

This was my first time visiting (Park City) Utah, my boss insisted that I visit this place called “No Name Saloon.” I ordered the No Name burger and the Bavarian Pretzel. The pretzel came with two dipping sauces: honey mustard and cheddar cheese. The honey mustard tasted like it had some pickle brine that gave the sauce some tang. Not a fan of pickles but it complimented the pretzel well. The pretzel was soft and just the right amount of salt. I ordered the Saloon burger, this was my first time having buffalo meat. The burger was really delicious, tbh I couldn’t tell a difference in the meat but hey like I said, it was delicious. I was also getting a lot of flavor from the cheese, not sure if it is locally sourced. I was really disappointed in the onions rings, it’s been a couple days so don’t remember exactly what I didn’t like, I believe it was the breading/bread crumbs. Ranch = 👍 Service was a bit slow, took a bit for us to finally get someone to take our drink order. We didn’t take a chance and we just ordered the food right there and then as well to avoid a longer wait. Upstairs was closed for a private event The ceiling had fans that were all connected to a pulley system which is pretty cool.

The food was very good—above average—and the prices for Park City were decent. However, the service was quite slow. We waited a long time for a server to come to our table and then again to receive the check. The server was nice and polite, just very slow, especially considering it wasn’t busy.

Sat at the bar and Anna totally dialed us in with beer and whiskey suggestions. Rooster's Juicy Pale Ale and Bohemian Czech Pilsner, (which was my favorite.) Alpine Straight Rye was tasty, but I could sip on High West Double Rye all day long! So smooth, (And it's $7 cheaper. Go figure?!) My wife loved the Zesty Avocado burger, and I had to try the slider sampler with a side salad with cilantro lime dressing. (The dressing was sublimely fantastic!) My favorite slider was the Saloon Burger. They use Buffalo meat and it is so tasty. Don't fear the Buffalo! It's actually better for you! The place is rustic with great stuff all over the walls and hanging from the ceiling! The rooftop is very cool too with its own bar. Tons of great swag to be had. I bought a shirt from Cat and she gave me great tips about where to get alcohol (you can only get liquor and wine from authorized state stores) and groceries for our room. She even drew me a map as we are using public transit, which is free in Park City. A great experience all the way 'round. Definitely a perfect spot for a Park City lifelong memory!

Definitely a fun little spot to have lunch or dinner. The food is your typical bar food, but the burgers were really tasty and so were the appetizers. Service was friendly and attentive.

Tuna melt and fries were fabulous, very tasty. My husband was not happy with his fish & chips. Service was subpar, took a long time before anyone came to the table and a lot of confusion about the drink order that was given to another person...atmosphere is a vibe!!!

This bar is so much fun and in a great spot!! It’s always packed but I’m always surprised at how not great the cocktails and food are at the bar on the left. The regular distillery was closed for a private event, which has a better menu. I just wish the cocktails and food were better, it would make you feel better about spending $100 on a few cocktails and apps.

Fun visit with excellent service. Pretzel appetizer rocked! We ordered the heirloom tomato salad and burger. Salad was very good, light and refreshing. The burger was good but a little bland (matter of taste). Ambience was nice with good indoor and outdoor seating.

We stopped in for food and drinks after our drive through Guardsman Pass. Friday lunch was an average busy with a 20 min wait. Greeted by the hostess Kiera with a smile and kind welcome. We were able to be seated sooner with seats at the bar. Where Josh immediately welcomed up. Drinks were prepared quickly and very professionally. I had the High West Lemonade while my husband enjoyed a IPA. Food came out quickly and was delicious. LOVE the fries. We had a burger and Tacos.

Visited on a sunday night, what a great atmosphere and excellent whiskey selection straight from their distillery. The food paired perfectly, and the staff was friendly and knowledgeable. I would say this is A must-visit spot in Park City for anyone who enjoys good whiskey and a lively mountain vibe.

Fun saloon in Park City offering up a nice selection of spirits specifically whiskey. Distilling on premise. Came in for some good quality whiskey and left with my thirst quenched. Tried the taster and it was flavorful, and robust. Good tasting Ryes and Bourbons. Interior is old school with wood and no tvs! Come in and grab a bottle, it will keep you warm during the cold winter season.

This place was recommended by everyone we talked to. It’s busy but totally worth it. Drinks are strong, atmosphere is cool, food is great. Josh the bartender is a machine. Super fast, and always ready with a recomendation.

As an avid High West bourbon drinker, my wife and I decided to try this place for dinner. Unfortunately, outside of the whiskey, we were met with disappointment. Our server Zoe was phenomenal however, the hostess didn't mention that the heat was broken in the main restaurant. I've never seen patrons dressed in winter coats inside an establishment but there's a first time for everything. To their credit, when asked, Zoe mentioned that the heat was broken and the part for the heater was on back order. However, the saloon area, which is separate from the dining area has heat. From a management standpoint this could have been better planned, especially when it's 15°F outside, the restaurant was freezing! Food: trout dip was good, ELK meatballs were great. Crab Mac & Cheese caused my wife to almost regurgitate her food on the table. After tasting the Crab Mac myself I understood why. There's some type of seasoning that is placed on top that is not complimentary at all to the dish. Our main dishes we're fine and if you're not a mushroom fan do not order the schnitzel. I enjoyed the schnitzel as it reminded me of years spent in Germany but it's not for everyone. Overall, this is a perfect stop for whiskey not so much for food.

I performed with the band. The crowd was fantastic. Packed house. I didn't eat so not sure how the food or service is. The room could really use some acoustic treatment. Just the crowd talking was loud and echoed. Fun place to perform. Sound treatment would make it much better. Sound engineer was great.

Live music, good atmosphere. Great place to sit and sip on Main Street. Good burger and fries.

Thanks Claudia for making my night grand, with the great fish tacos and the cold beer. The music and acoustics is very nice from your guitar player. You did a great job with your beautiful smiling personality.I really appreciate you. Thanks again, I'm here for a few days.Visiting from Las Vegas.I would definitely come back to visit.

Went on a Thursday night in August and it was just the right amount of people for good vibes, no wait. Ordered a spicy margarita, and the ‘Goat’ pizza which was delicious. Highly recommend. Prices were great too!

By far the best place I’ve been to in Utah. Maria was just amazing. The Spur Bar & Grill has amazing pepperoni pizza and delicious/spicy wings. Overall everything is priced well and I didn’t feel as if I was over paying for anything. The view on the second deck is great especially if you can get a patio seat in the nice weather. While here two other customers bought my partner and I shots and we did them on the shot-ski. Of course we returned the favor. Overall an amazing experience. Will definitely return when coming back to SLC area.

I live in town and this is one of the places we go when everywhere else is full, seems like we can always get in, the place is actually huge. Food is not great but not terrible, traditional pub food. If the weather is nice, you can sit upstairs on the balcony it’s nice to be over Main St.

I stopped by The Spur Bar & Grill and had a great time. The beer was cold and flavorful, the artichoke spinach dip was creamy and perfectly seasoned, and the poke tostadas were fresh and tasty. The staff was friendly and bilingual, which made ordering easy, and I loved the spacious open-air patio—great for enjoying Main Street views and a relaxed vibe. Highly recommend for a casual bite!

Brunch perfection! This spot is a total gem! The atmosphere is lively and welcoming, with a vibe that's perfect for a lazy Saturday morning with friends or family. The food? Absolutely phenomenal! Highlights include the waffle with a touch of cinnamon with house-made sauces on my chickens deliciousness, the crave-worthy eggs benedict, all the food is bursting with flavor. Service is top-notch - our server was attentive, friendly, and knowledgeable about the menu. The manager Dave is super cool and has a great haircut. Can't wait to come back and try more of the menu! If you're looking for a standout dinning and drinkypoo experience, look no further. 5 stars all around!

great food, great service and amazing atmosphere!! Our waitress was Stephanie and she was seriously the best! we were a little worried where it’s self seated we were expecting a long wait for everything. that was definitely not the case! Stephanie was amazing and quick! and the food was SO GOOD!! We will 100% be going here every time we’re in park city!

If you are looking for a total chill place with delicious food, full bar, great beer selection, and a playful staff, this is the place! Pretzel app was great starter! Had the meaty wings too! The Pokie was scrumious! Loved the chicken pot pie! Our waitress was patient, kind, and knowledgeable. She made us feel right at home!

On a cheeky lunch date with myself. Kid free for the afternoon and decided to treat myself to the hope of a great pizza experience in a 21 and over establishment. Boneyard delivered! Best cheese pie I’ve had in Utah since moving here in September. It’s for the NY New Haven style lovers out there. Wood oven and thin crust. Savory sauce and perfect char on the pie ordered well done!

Great dining experience! The atmosphere is great and the service was excellent. I loved my taco dish! Restaurant is clean and the staff is friendly. Perfect for casual dining or watching a game with friends!

Fun Local hang out, lots of TV’s for the sports enthusiast. Saishah is the best, thank you for taking care of me. Definitely ask for her! Dave has always been so friendly, has always made it a great experience. Thank you both The fried chicken is my favorite. Sunday brunch is next!

Went here for an early birthday dinner. Can’t beat the view of the park city mountains. Great portions for the price!

We invaded with a pack of skaters and went wild on a light they aren't usually open. Had the best time! 11/10 We will be back next year!

The Downstairs staff were incredible to work with! We did the charcuterie for an exotic car club meetup there recently and they were so awesome and helpful! They were very communicative, friendly, professional and made sure we felt supported as vendors! Thank you! We look forward to working with you again!

Great place to go out at night when your in Park City. Have been going there for years and conveniently located on Main in Old Town. Opens around 830 but gets pretty packed around 1030 or so depending on the night. Drinks are reasonably priced. Fun night out......oh and its locally owned and operated.

Girl Bathrooms had Men Urinals !!!! Terrible experience! Why would you ever have Men Urinals in a Female Bathroom at a NIGHTCLUB???? Worst Idea ever! The Open format Dj was struggling. More Dance Music and No MEN in our bathroom would make the experience much better. Small changes... to a great outcome.. Consider :)

It was my cousin‘s birthday and I told them to play birthday song 17 times and they didn’t for six hours. It was really mean I’m dead serious.

I was very disappointed in the way the group I was with were treated. a group of 9 girls went for a bachelorette party on 10/14/2017. on our way to the club we were stopped by 2 separate parties warning us not to go. They said the service was terrible. We wanted to find out for ourselves. After getting in and each getting a drink, we inquired about one of the many empty tables. it was 11:22 pm. The bartender refused to get us a table and would not confirm or deny if any were reserved. then would not take our orders. we then left and on the way out we had mentioned to the "door men" what had happened. We received no apology and were told this bar has been the A-list bar for the past 4 years. We asked if it was true then why were there 9 empty tables, the dance floor scarce, and the awful service? They only said go somewhere else and see if its better. There were 3 "door men" outside which all of them said similar if not the same thing. They were also cocky with terrible attitudes. 3 of the 9 of us (including myself) were servers at a club in salt lake for many years, we know what service should be like and how you should present your work place. We went to Rock & Rileys which was 100% better, then ended our night at the Cabin which was even better.

Got treated really well here for a bachelorette. It was awesome kind/professional staff

10 out of 10. This is an amazing place. You have to do the cheese and truffle pairing. It changes the entire experience. You have to come see Tanaka. She won’t steer you wrong.

Cute little wine bar down in the cellar right on Main Street. Delicious wines, and they can pair a truffle or cheese with your wine. I got the mountain town red Cabernet and my hubby got the perpetual reserve Pinot. Both were light and paired well with the truffle and the cheese we ordered.

Old Town Cellar is a beautiful place to have a glass of wine. The variety of wines is vast. There are also wonderfully smelling candles that burn in the wine cellar, but also new ones are available for sale. The ambiance of this place and the service you receive are exceptional.

If you find yourself in Park City, Utah and fancy ducking off main street for a hidden gem of a wine bar, go to Old Town Cellars. Lovely ambiance and cool vibe. Huge shoutout to Rebecca, very knowledgeable sommelier who treated me to a beautiful flight of reds and fun conversation.

Had a lovely time tasting delicious wines and enjoying a beautiful aesthetic while reading my book. Truly a lovely experience. Shoutout to Danna who was attentive, courteous, and kind. Highlight of my trip to Park City so far! 😊

Fantastic locally owned wine bar. Owner was there and chatted with me for hours, prepared a little meat and cheese plate off the cuff. Wine was fantastic. I can't say enough about the hospitality and how great a places place was to just hang out and chill enjoy their Wi-Fi. If Google as a local guide would allow me to give a 6 Stars I would give this place it. If you're in Park City and you don't come here you are missing out. Talk to Jason & Stephen the owners here, lots of cool ski trip stories and enjoy fabolous a environment. Sarah, Ben and Tagg run the show when the bosses aren't around and are great people too. If you're new to the area, they can guide you in the right direction for local restaurants and some good skiing!

You cannot find a better place for a great glass of wine, good conversation, cozy atmosphere, and even better owner/staff. The decor sets the mood, and we enjoyed our time sipping on a flight of wine to see all they had to offer. Thank you Stephen and Tess!

The food was absolutely delicious! We started with the spinach and artichoke cheese dip—it was rich, flavorful, and so satisfying. We also tried the classic burger and the ABCLT&S, and both were equally tasty and well-prepared. Our waiter, Daniel, was friendly, attentive, and gave us great recommendations. Overall, a wonderful dining experience!

Delicious food, great restaurant - one I can't wait to come back to! I ordered the fig pizza, my husband got the Ute burger...and we also got the pretzel w/sauces! All 3 were super yummy. I also got the lime ginger mule w/mint, and I'd recommend it if you're looking for a delicious non-alcoholic drink. Service was great, and atmosphere was lovely. Highly recommend eating out on the patio if you can!

Nicole was very nice and helpful. The guy host was very helpful. Foods were great and delicious. Beer was cold and tasty.

The food was delicious, it feels like home. I tried the flight, it's like a tasting of several beers and everything was delicious. The service was the best, Sebastian was very attentive to everything.

We stopped here as part of our “wandering” tour of Park City. The pretzel was amazing, as was the Wasatch Apricot beer. Perfect for a nice summer day sitting outside. Do not leave here without having the spinach and artichoke dip. It will not disappoint

First of all, their beer menu is exceptional! They've even got a chili pale ale, which was surprisingly great! Andrei took great care of us and we loved chatting with him about Park City and what this town has to offer. Overall, only great and quality time was spent at that bar. P.S. : Their local beers very much hit the spot!

Now, I don’t typically write reviews and I usually brush off bad service. However, my experience here was noteworthy and I couldn’t not speak up about it. I came in today to enjoy a couple beers and maybe some food to pick on while I sip on my beer and watch some football. I ordered the Fired pickles which were alright but not worth the 15$ price. (Almost costs a whole meal!). That was not the worst part though. The bartender at the bar, I couldn’t get his name but he had brown long curly hair, was very condescending to me and other patrons. I stayed and finished my fried pickles and beer. However I saw other patrons leave because they were upset with his demeanor. Not only to odd onto the sour service, he was frequent in making mistakes serving me and other people. I hope this guy is properly disciplined and I hope he doesn’t ruin anyone else’s experience. Overall I wouldn’t recommend coming here as there is definitely better value for taste food and better service somewhere else.

We ordered the chicken and waffle, fries, and the breakfast burrito. The food was, ok. The waffle seemed dry but it wasn't terrible..the chicken was really good. The burrito had a sauce on top that we didn't like. We only ate half of it. The mimosa was ok. I wanted it to be sweeter. The fries were good with the sauce. But the bottom was a bunch of little fry pieces. That you can't eat. The food was just ok. But we had so much fun at the Sunday Drag brunch. It was a good experience. We suggest getting drinks and maybe some wings and fries or little appetizers. the customer service was great. They really take care of you.

The highlight of my husband's and my visit here to Park City was engaging with Britt as she served us a delicious meal at her restaurant The Cabin! My meal was absolutely delicious and very, very healthy! My husband enjoyed his meal as well. I had a vegan entrée and my husband had pizza! Thank you, Britt and my best to you and thank you to the cabin and the cabins team.

The Cabin is hands down one of the best live music spots in Park City! The band we saw was incredible—mixing in their own originals with timeless oldies (yes, they nailed Journey!), and the energy in the room was electric. Being so close to the stage makes every show feel personal, and the dance pit in front really keeps the crowd moving. What makes the layout especially fun is the variety of vantage points. There’s a landing at the top where you can get an even better view of the stage, plus a big open space by the bar if you want to hang back. There’s even an overflow area behind the bar, which keeps things flowing even when it gets packed. And it definitely does get crowded—the energy of the audience adds to the experience. It’s worth noting that this music venue is separate from the regular Cabin bar, so it has its own distinct vibe. Between the intimate stage, great sound, and lively crowd, it’s the perfect place to catch a show, dance, and enjoy a night out in Park City.

We came during happy hour pizzas as we were wondering main street. I wasn't expecting too much, they just had a sign out advertising $12 pizzas. And for the area thats a pretty great price. Then when the pizza came I was truly floored. They were freaking amazing! The hot honey hawaiian was good. I didn't get much "hot" from the honey at all but it was still pretty tasty. Then the BBQ chicken came and wow! It was delicous! I honestly think it was the BEST BBQ CHICKEN PIZZA I"VE EVER HAD. Sooo good. I wanted another because it was so good but we were already pretty full. I'll be visiting this place for that pizza every time I'm in Park City.

We dropped on a Friday night to celebrate my boyfriend’s birthday and join in on the line dancing. We had the best time; service was great, food (nachos) were delicious, line dancing teacher was super friendly, and we even made some new friends. It was a perfect night in Park City! Extra thanks to manager, Doug, who cleared up a little confusion with our tickets & responded with outstanding customer service. We will be back soon!

We had such an awesome time thanks to our bartender Greg! They were super friendly, made the best personalized drinks, and totally nailed the vibe for the night. The GM and production manager were there as well and extremely personable! Every cocktail was delicious and totally unique — you could tell they know their stuff. The energy behind the bar was so fun and made the whole experience unforgettable. 10/10 would come back just for the drinks and the good vibes! 🍹🎉

All the staff but the bartenders seem like they would rather be ANYWHERE else. We came in and I think they just forgot we were tucked away in the corner, but it wasn’t that busy. We patiently waited around for 30 minutes and then felt bad and got attitude when we finally felt it was okay to try and waive someone down. Finally just went up to the bar and they were extremely cheerful and happy to help. We then went over to an empty table but were told to get up cause they needed to sweep and wipe down the table. We honestly didn’t notice it was dirty and or trying to be rude or get in their way. We quickly stepped aside, watch her clean it said thank you, and then went to sit down again but she asked us to get up again and wait till she cleaned the table next to it as well. Seemed like she just didn’t like us haha. Drinks were good, but food was mediocre. Theme and atmosphere look really fun but unfortunately staff took the fun out of it. Local to SLC, won’t be recommending it to anyone we know.

Solid steak house menu which plays up the sides and drinks more than the meat. Options from cowboy steaks to filets were great. The cook was good though slightly off from the temps requested. Probably worthwhile to order slightly rarer than you’re looking for. The sides were fantastic and deserved greater sales pitches than they received. The spiced carrots and garlic mashed potatoes are some of the best steak house sides I’ve had from east to west coast. The drinks were strong and well made. Would recommend for a nice guys out though saw plenty of girls nights out in the outdoor bubbles and indoors.

One of my favorite steak dinners and I travel the world. Went here 2 years ago and couldn’t wait to revisit to reorder the same thing. Flat iron, wild mushrooms, and jalapeño bacon Mac will NOT disappoint. Perfectly cooked. Great atmosphere.

A friend said if we wanted to spoil ourselves we should visit Butcher's. Man, was he right! Faustina warmly greeted us even though we were 2 hours early for our reservation. (We skipped lunch and were famished.) Immediately I saw The Empress cocktail and knew that was for me. Faustina provided some suggestions for my wife and ordered a glass of Villa Antinori. Both were tasty! People always think I'm crazy but I love Steak Tartare. Butcher's came out with piping hot, perfectly cooked/seasoned crostinis to complement the Tartare. (Too often crostinis are cold and rock hard. Like they were made the day before!)  The Tartare was one of the best I've ever had. I love capers and there were the perfect amount blended in. The Steak Tartare could be a meal in itself! We decided to go with a bottle of Vicara Grignolino Monferrato, again, leaning on Faustina for direction. Four our mains, my wife ordered the Blackened Halibut. I rolled the dice and ordered the Surf 'n Turf, explaining to Faustina that I don't usually order it as often the lobster is overcooked, tasting like dry rubber. When my entree was served I dove into the lobster to find it just the way it should be cooked. Faustina said she talked to the Chef and said to please pay special attention to my lobster! :-) My entre typically comes with garlic mashers which I am not a huge fan of and asked if I could please substitute the Creamed Spinach instead. I am so glad I did as it truly defined the word "decadent". (I never thought I would say that about Creamed Spinach!)  We thought we couldn't eat another bite... Then Faustina brought out the dessert menu. I have never had Cinnamon Chimichanga before so had to give it a whirl with a glass of Hardy's Tawny port. Fantastico! I really don't think I would be out of line describing our dine at Butcher's a "sumptuous feast"! Thanks to Faustina and everyone behind the scenes for a great memory!

We really enjoyed our dinner and experience tonight. Erin was our server and she was very personable and visited with us. All of the bussers kept the table clear of dishes and were kind and attentive. Thank you for the great birthday dinner!

For me, I like when a steak house doesn’t try to put a spin on their dishes. Do the classics the right way is what I like in a steak house. Butcher’s Chop House and Bar delivered just that. The steak was cooked perfectly. The sides were delicious. And their Old Fashioned was tasty. Definitely one of the bet meals I had when I visited Park City.

Came for a birthday, but no acknowledgment was made of it (despite writing it in as a special request!) in addition, steaks were undercooked (rare instead of medium) and half the food came out cold. Staff was fine, nothing special. Way overpriced for the food and service! I can’t believe there are such high reviews. Given all the great restaurants in PC, I’d skip this one for sure!

The food doesn’t justify the price point. My steak was cooked to temp but the sweet potato fries were soggy and mashed potatoes unseasoned. The steak tartare was tasty but again, not worth the price point. Also, my girlfriend’s asparagus was cold and the bread was hard enough we banged it on the table to laugh about it.

We had a wonderful experience at the Handle. The service was amazing even though they were very busy. The food was cooked perfectly and everything was very fresh. We appreciated the unique menu with lots of fresh and delicious combinations. I would definitely return.

Handle was laid back and accessible but their food was complex, balanced, beautiful, and so delicious. Service was attentive and friendly...thank you Dre! We had their award winning cocktail and I may be spending what's left of summer trying replicate it. Highly recommend for dinner.

My husband and I visited Handle during a trip to Park City and while I was researching restaurants in the area I knew we had to come here. The experience we had was 5-stars across the board! Our server Dexter was great, he did a wonderful job explaining the menu and had the perfect balance of being attentive without overdoing it. We started with the Hamachi Crudo and the Bok Choy with Pork Belly which were both excellent. For our mains we had the fried chicken which had the most incredible crispy crust and a kick of spice, as well as the Wagyu Coulotte which we ordered med-rare and was cooked to absolute perfection, it was tender and the flavor with with mushrooms and gravy was delicious! The attention to detail in the sauces and accompaniments alongside great quality proteins for all the dishes we had were wonderful. The cocktails are also unique and delicious. We would absolutely recommend booking a reservation and eating at Handle on your trip to Park City!

Me and my wife both agree this was one of the most delicious restaurants we’ve been to. Our server Jon was great. The menu was a little overwhelming at first but he took the time to explain all the options and provide recommendations. The flavors from the food were incredible. The steak we ordered was a little disappointing but everything else was so good we didn’t mind. We’ll definitely be going back.

Nothing but bangers here. The stone fruit toast was delicious - love the mixup of having different tomatoes and the lightly grilled stone fruit. The pork belly bok choy was a great dish - love the grilled then stir fried texture and the hit of extra acidity with pickled enoki mushroom. Mushroom bolognese also was a huge hit for me and the wife. The chile oil added a nice little hit at the end. Somehow this dish will be the one I crave the most. Thank you Dex for the amazing hospitality. The way you walked us through every item and how to make the most of our trip in Park City was super memorable. Also shoutout to Caleb for coming out and explaining each dish and sharing what places to eat around the area. Extra points for explaining to us about Espelette!

Good, heartful dinner. Short menu but interesting, we had the Bok Choy with Pork Belly, pretty good. Then we had a couple of dishes that our server recommended, the Mushroom Bolognese, which had good flavor and was filling, but scarce on the Mushroom, very scarce. The othe dish was the Fried Chicken, which was pretty juicy. Overall, good, solid food but nothing to die for. The place was also very noisy and loud, hard to enjoy and have a conversation.

We had a wonderful evening. The food was superb, the best we had in our visit to Park City. The service was outstanding, attentive and very friendly.

A classic staple for my best friend & I for the last 4 summers. Rain or shine you will always be greeted with kind staff, wonderful vibes & a classic Park City setting. Julia is truly one of the greatest servers ever. Her good hearted nature, outgoing personality, infectious laugh, and knowledge about the menu make us request her every time we dine there. She makes you feel like the most important guest and is very attentive to your needs. She's been there almost 4 years, a lot of the team is tenured which speaks to the kind of management. Great with dietary restrictions & allergies. HIGHLY recommend the scallops, white bean hummus & corn chowder. Desserts are also homemade & melt in your mouth.

Can’t say enough good things about the Silver Star Cafe. This is a place that started out good, and keeps improving year after year. The service is phenomenal; friendly, knowledgeable, and professional. The food truly surprised me on this visit, it was very, very good, elevated yet not fussy, and perfectly prepared. This restaurant space is very special, a quiet alcove at the base of the silver star lift. They also had beautiful live music; acoustic guitar, two singers, and a dulcimer. The volume, music selection, and talent was exceptional. Such an enjoyable evening in every way.

We had a phenomenal dinner at the Silver Star Cafe, and it was an experience I won't soon forget. It’s not just a meal; it’s a journey for the senses. Our server, John, was absolutely incredible. He guided us through the menu with such passion and expertise, making the entire evening feel special and personal. The food was outstanding—every dish was a work of art, bursting with flavor and made with obvious care. To complement the meal, John helped us navigate the fantastic wine selection, and his recommendation was the perfect pairing. The cozy, rustic ambiance and the over-the-top view from the patio made for a truly magical atmosphere. This is a must-visit spot. The combination of incredible food, a stellar wine list, and the exceptional service (thank you, John!) made this one of the most memorable dining experiences I've ever had. We can't wait to go back!

Not a great experience in all aspects. Host was accommodating but couldn’t seat us in the requested area because the chef was doing paperwork there (seems odd during lunch hour. They were not very busy but took 10 minutes to see our waiter or be greeted. The eggs, steak, bacon, and toast were served cold. The banana bread French toast was good and the cocktail was imaginative.

Our server John was amazing. Super attentive, but also very aware of us having a conversation and knew just when to step in and provide great service and recommendations, but also allow us to enjoy our party and the amazing view. The food was superb and the service was what took it to the next level. If you go, definitely ask for John...promise.... you won't be dissapointed.

We went here for a dinner with seven people and they seated us immediately with a great table and a great view. The service was amazing the waiter was very kind to us and we didn’t have much of a wait at all. The food was also amazing I got the meatballs and the seared scallops and the were both amazing with a very flavorful taste I would highly recommend the restaurant to all people!

Possibly the rudest staff we’ve ever experienced. The food is fine if you can get past the “whole experience”. Every other restaurant we went to in Park City was top notch. Don’t waste your time on this one.

Kevin was the best server. Attentive, kind & absolutely hilarious. He made the entire breakfast worth it. I know he's transferring to the new location, he will be greatly missed in Park City. Food was 10/10- us 2 gals feasted on the brioche breakfast sandwich, avocado toast with deliciously poached eggs, fancy style banana bread, coffees and juices. Food was fresh, quickly prepared & savory. I wish I could have tried everything on the menu! Also recommend the BLT. To DIE for. Dog friendly.

Best breakfast in Park City. Small place that gets busy, but service is fast and the food was outstanding. My wife claims this place served the best coffee in our whole trip. The omellete was fantastic, fluffy, earthy, packed with mushrooms. The chocolate smoothie was also very and filling. Wife had the Savory Toast which she claims was fantastic. Definitely best breakfast we had.

The people and the place very nice and cozy. The sandwich was really tasty and good. You can seat outside which is a nice plus. My wife had the bowl with salmon, she said it looked good but the bowl as a whole lacked flavor and a good dressing.

Such a fun location and great customer service ! Espresso was great and so was the BLT. I also had the banh mi salad which was fantastic except under seasoned hence the 3 stars. Will definitely be back however to try everything else on the menu!! The customer service was definitely the highlight they’ve got some great workers !

Wow! 4 of us have been wandering around for 5 days now in Park City, dining at various restaurants and this place is the only one we would come me back to. The Laksa Chicken soup was chef-kiss awesome. Park City is not an impressive food paradise but this place is definitely an exception. Giselle and Crystal are the bomb.

Great Brunch! We had the avocado toast... (didnt beat what we have perfected but still delicious) the eggs were a bit overcooked. The Huevos Rancheros was really delightful and delicious though! Great atmosphere and service! We were seated in 15 min on a busy Saturday.

We are lunch on a Sunday and had the best food. The service was iffy but the food was delicious. Ate close to the front door and were very cold as the door was propped open.

We came here for a work celebration and got a private area where we could be a bit louder and laugh a lot without being a nuisance to the other guests. No complaints about this place at all, just great service, great vibes, and amazing food! We got a 3 course meal and it was fantastic. There were a handful of appetizers that came out (mostly seafood), the main course was either halibut, trout, or ribeye, and the desserts were chocolate lava cake or cheesecake! Everything came out hot and timely, while still allowing our party to chat and celebrate. Our server, I think his name was Daniel or Michael, was great. The rest of the staff that helped with orders and bringing out food was also incredibly kind and efficient. This place is a must visit for an amazing fine dining experience.

Highly recommend! Finally found our "best" restaurant after 1 year in Utah. We've been to many restaurants but this place was amazing!!! The portions are petite...visually kind of small but not going to lie I was full when I left (I am a light eater). The meat was cooked immaculately as well!

We dined here a couple of weeks ago and did enjoy our experience. The service was helpful and friendly, the vibe was chic (though could’ve used some dimmer lighting) and the food was very good but some things could’ve been better. We started with the lobster bisque and this was incredible - by far our favorite part of the meal. We also had the tuna tartar which was very good, just wish the fish quality was a tad better, fresher for the price. We moved onto a beet salad which we didn’t love - the beets were somewhat hidden behind an everything cracker and greens versus highlighted. We finished off with the steak which was very good, just also a bit hidden beneath mushrooms and it felt like the flavors didn’t come together. Overall, this is a great dining option in Park City, just had a few pieces of feedback based on our experience.

My husband and I came to park city for a couple days to celebrate after getting married and we had dinner at Riverhorse. They made us feel so special! Jake was our waiter and he was amazing! All the food that we ordered was perfect. It was one of the most impressive all around restaurant experiences I have had. I would highly recommend it.

Great food and ambiance. The halibut was better than the trout. All of the vegetables were cooked to perfection. Dan served us and he was awesome.

Fantastic service, food, cocktails and view. Wonderful atmosphere and live music. The trio of game was great - elk with huckleberry and the potatoes were the highlights of the dish. Buffalo tartar is a must try!

I had a fantastic dinner here during my short stay in Park City. Outstanding space. Welcoming hosts that knew the menu well; I especially enjoyed Jerry and Nate's quality of service. The beef tartar and bone marrow were excellent as was my salmon dish. I didn't get to try the wine menu, but I'd like to next time I'm here. Highly recommended and worth the price.

We were looking to make up for a mediocre dining experience elsewhere, and oh boy—this place delivered! From the atmosphere to the friendliness of the staff, everything was spot on. Since we didn’t have a reservation, we sat near the bar, and it was a joy to watch the staff in action—so attentive and professional. Keep up the great work! A special thanks to Neil for his helpful meal and drink recommendations. The short rib grilled cheese and beef short rib were absolutely phenomenal—no exaggeration. And to top it off, the pricing was incredibly reasonable, offering an outstanding price-to-quality ratio. We'll definitely be back!

Excellent experience. Highly recommended. Our server, John, was amazing. He's a very talkative and informative guy. He offered great recommendations, and he was spot on. The restaurant it's self is easy on the eye, very open environment yet intimate.

This was our first time here but will come back. The staff was very friendly and accommodating - the chef came out to discuss a food allergy someone at our table had. We never had to ask for drink refills and the food was delicious!

This was the perfect restaurant to end our trip to park city Utah. The service was great and the food was delicious. We had the biscuits and bacon jam, filet, ribeye, mountain trout, truffle fries, & Brussels sprouts. Everything was cooked beautifully. I would definitely recommend this place if you want a great meal and great ambiance. The bathrooms also had cloth towels to wipe your hands which was a nice touch. There is also a cool bar downstairs.

The location is great, the atmosphere is nice, and even the service was great, but the food was super meh. We got the filet and ribeye, and the cost per ounce was comparable to Ruth’s Chris, but the steak at Ruth’s Chris is 10X better! Definitely not worth the money for the quality and flavor. The short rib grilled cheese sandwich was pretty good and the bacon jam with cheddar chive biscuits were decent, but overall very disappointed, especially for the price.

My husband and I dined here for our 1st year wedding anniversary. The food was really good and our server was so nice.

This is a must stop if you’re in PC. The food staff and drinks are fantastic. Then add in the amazing staff Haven & Brook were not only amazing but entertaining and hilarious!!!

We love coming here for brunch when we’re in town! The decor and ambiance is great and their menu is delicious. We especially love their hotcake and the Turkish eggs! I wish they’d give us more of the bread that comes with the Turkish eggs and toast though because it is so delicious but not quite enough portion-wise. There is always a wait so plan accordingly and the service can be slow so keep that in mind as well.

Really cool place to have brunch. Ingredients look fresh. The tuna poke was amazing tuna melted in my mouth. I'd love a second bowl. Staff was friendly. My friend got fish and chips and that was also amazingly delicious. Highly recommend these two. The wait time is really long tho when it gets super busy.

I got the eggs your way, it came with 2 pieces of sourdough, 2 eggs, which I got over easy, and tomato kasundi, I asked for it with a side of avocado, I added the avocado, eggs, and the kasundi and it was the best breakfast I have ever had! The bread was fresh! the eggs were exactly how I wanted them! and the tomato kasundi was the icing on top! The place has such an amazing vibe and the workers are so friendly and nice! The food though was amazing and really made the experience! I was not disappointed!!

I really enjoyed Five 5eeds. They had a ton of options for gluten free dining, and the flavors were lovely. I had the hotcake (not gf) and it was wonderful, and my partner tried the breakfast sandwich. This had a very nice gluten free bun available, and a really nice cheese pull. There were so many options it was hard to decide what we wanted. I certainly will be back here (maybe even in this same trip).

Walk past the non-descript strip mall facade into an open and quaint bustling atmosphere that hits you with a friendly welcome then finishes you off with some amazing culinary concoctions that will delight the palate and test the storage capacity on your phone. 🤣 The Turkish egg dishes of either the Shakshouka (add the chorizo) or the Cilbir are a must but anything on the menu will do. Enter, Order, Enjoy!

Great ambiance and innovative menu, nice looking dishes too. Pulled Pork Benedicts? Sure, why not. That's what I had and it was good, of course, the pulled pork takes over the eggs and hollandaise, but it was still yummy. My wife really enjoyed the Avocado Toast, she had a bunch of those during our trip, and I think it was her top 2. Good service too.

I really love five5eeds and have been several times, I come any time I’m in Park City. My experience today was subpar. I had a tumeric latte, breakfast sandwich and ordered the superfood bowl to go for a later meal. The turmeric latte is fine. The breakfast sandwich I have had before, and it is good, although I ask for extra crispy bacon, and today’s was not, so I couldn’t eat most of it. My biggest issue though comes with the bowl I got to go. I did not realize until I got to my Airbnb (30 min away), that it is missing the charred corn, jalapeños, wild rice, and toasted sunflower & pumpkin seeds. This is nearly half the ingredients!! It is basically faro, dried fruit and beet dip. It was near their closing time so my guess is they were rushing, but it did not have me feeling like a valued customer. I know they can do better, and I am disappointed by the experience today.

The sweet potato fries were incredible. Kona on draft was a great local pale ale choice for beer. Patio was beautiful, shaded, and right against Main Street with plenty of dogs.

Great food, the wings were phenomenal, food was brought to us way quick and the waitress was helpful.

We came for lunch this past Sunday at about noon. The host was holding the front door open, blocking the entrance. There was a lady in front of us telling the host she would like to see a menu, but she ended up leaving when the host didn’t move out of the door. We were next in line, and the host was also not letting us in the door to seat us — I thought maybe they were full or closing. I should have walked away like the other lady. The host eventually sat us and proceeded to yell at the other staff about the tvs. This was a common occurrence during our very brief stay. One of the waitresses even threw her hands up in frustration. We were so uncomfortable and wanted to leave, but unfortunately we had already ordered. It was not busy at all, but our waitress hardly checked on us— a table that sat next to us shortly after we arrived left before ordering because no one paid any attention to them. The people that filled their seats had eaten and left before we were brought the check, even though we finished eating at the same time. The food was okay. The water was nasty. I definitely wouldn’t go back.

We had the best wings with bacon taste and the best tacos with mac and cheese ever! 🤤

My food was average. The nachos appetizer was great. My brisket was pretty dry and not very hot. My friend's dinner was good. Our server did not seem very interested in taking care of things. Thankfully a coworker helped us a couple of times. The atmosphere was great. Tons of tvs for the NBA finals.

We loved our outdoor lunch at Collie's. It was beautiful looking out over town, the service was fast and food was delicious. Paloma, our server, was super sweet and gave us some great tips on sightseeing in the area. Next time we are in town, we will be sure to eat there again!

My husband and I recently spent a few days in Park City and decided to try Collie's for lunch. It was our first visit, and we were pleasantly surprised. The food was fresh and hot. I had the fish and chips, which had a light and crispy breading—just the right amount. I also enjoyed a Bloody Mary with just the right amount of spices. Overall, it was a five-star experience for both food and service.

Dined here a few weeks ago and had a lovely experience! The service is friendly and attentive. The vibe of the restaurant is great, with a viewing of the kitchen where all the chefs are cooking which was really cool. We started with an amuse bouche which was a little smoked potato, and loved it. All the foods we ordered had a smoky flavor from the firewood and it was so nice to tie all the dishes together. We had the pear salad which had a candied pear on top and loved that. Then we had the scallop linguine and chicken which were both flavorful and incredible. Only wish the scallop portion was a bit larger for the price! Overall, had a lovely experience and will definitely be going back.

Our family had such an amazing dinner experience! I have celiac and a nut allergy. Our waiter Stephan and the manager made sure I was able to order and had a safe, enjoyable dinner. Our family will definitely return. Our meal was so memorable and delicious! Thank you so much!!

Absolutely loved it. Visited July 2025. We asked what the bests restaurants in town were, for our wedding anniversary and, after not much though about it, picked this. We're happy we did as it did not disappoint. We didn't know the menu changes like twice per year and we had to change the entrees we had in mind from pictures we saw of the menu. We booked a table in advance so no wait time. Hands down to Matt, our server. He found out we were celebrating our anniversary and made it extra special. His attentiveness was outstanding. He brought out a extra salad on the house and even managed to let us at take a peek at the wood fire oven as we were so curious about it. Matt noticed I loved the artisan bread and he packed me one. It was my breakfast treat the next day. Such a great evening. Thank you! We hope to be back. Ps Later during the week, we learned there is a bar in the basement and it's supposed to be amazing. We'll be back, like I said

Hands down one of the best restaurants we have been to. The atmosphere, service, and food was outstanding. Highly recommend sitting in front of the windows where they cook the food. If you are feeling funny like we did tonight make some faces at the cooks 🤪 Makes for a fun dinner so props to the cook who played along tonight. We will be back (with funny faces too) !!

Wow chefs tasting menu was otherworldly with its dimensions and vision for the meal. Every bite was truly impressive. I cannot wait to come back and see what’s next. Wow

The food and service was incredible! Fine dining all the way! Our server Theo was awesome! The Pork Belly Duck Caesar Salad and the Elk Loin were perfect. You enhanced our Christmas Day with Egg Nog Martini and Bush Noel Dessert. Hats offf to the chef, we hope you enjoy your after drink from us. Merry Christmas!

Probably the best meal we’ve ever had in Utah. The yellowtail carpaccio was absolutely incredible, as was the melon salad, bavette and bronzini. All cooked perfectly and the timing on the dishes was perfect. Waitress was great. Can’t wait to come back!

Got seated at a table right away but the server didn’t come by. After waiting over 10 min, I had to remind the check-in person at the front desk to flag down a waiter. The service is very slow even when they’re not busy. The food is decent. Ordered a $30 steak sandwich, it had good flavor but the meat was dry. Overall it was just ok. Came here because I didn’t want to change out of my ski boots to go into town. It’s hard to find a good restaurant with good service at the mountain base imo. The quality of food and service is drastically lower from what you find on Main.

I really loved the fries. They were hot and tasty. The bread for the patty melt and onions were delicious. The ground beef had a funny taste. I wonder if it was Buffalo meat. For a Sunday they were slow. I was hoping the food would have come faster. It definitely has a fun location. The food prices were expensive but that goes with the era. $7 for a soda is outrageous.

I had an amazing experience at Legends thanks to our bartender, Bowen. He was incredibly knowledgeable about the drinks and the menu, and his friendly, welcoming personality made us feel right at home. What stood out most was how genuine he was—taking the time not only to make great cocktails but also to share awesome local tips about Park City that really elevated our trip. Bowen goes above and beyond, and you can tell he truly cares about making sure his guests have a great time. Definitely one of the best bartenders I’ve come across—highly recommend asking for him when you stop by Legends!

I was disappointed with this place. It was pretty empty when we arrived and we were seated right away. I ordered a Diet Pepsi. It came flat. No fizz and way too much syrup. I sent it back and drank water instead. Why can't restaurants learn to calibrate their soda dispensers? My wife ordered the blue cheese salad and requested the blue cheese on the side, assuming it was your standard blue cheese dressing. It came DRENCHED in a dressing called "green goddess" with crumbles on the side. Interesting the menu didn't state the green goddess dressing. The salad was also sent back for a re-do. I ordered the Foccacia club sandwich. It had chicken breast on it, with bacon and one other meat. The food came about 5 minutes after ordering. How can they cook a chicken breast in under 5 minutes? Not possible. So they cook it ahead of time, then re-heat it. It's not the sign of a good restaurant. I mean, everyone wants their food quick, but this isn't McDonald's. I don't mind waiting at a restaurant for 10 or 15 minutes for well prepared, hot food. There is no excuse for a sit-down restaurant to operate this way. Especially when it's dead inside. My sandwich was "decent". The flavor was there, but quality was lacking. Fries were decent. I would NOT come back to this restaurant.

Legends is located at the base of Park City Ski Resort. The ambiance is that of a typical apres ski place. Stone, Wood and a fireplace; it was pretty cute. The food was surprisingly good. The nachos with chicken was yummy as was the cheeseburger. The patty was nice and thick; it was cooked perfectly. The staff was impatient with us and served the food in rapid fire style which was a slight bummer but it could just be coincidental. I’d go back for sure.

The service was good, and the staff friendly. My wife had the Nachos, which were very good. I had the Fish & chips and here was the issue. The meal consisted of 3 very small pieces of fish, each about 1/3 the size of what I've usually been served ( I should have taken a pic, my apologies), and they were rubbery (frozen?). I would not order the fish again

The cauliflower wings were bomb! Though I wish they didn’t serve it with Ranch when we asked for it vegan. The bahnmi w/o spicy mayo was pretty great, and they even spiced the tofu! Lots of good flavors

Such a cute little place! We stopped for breakfast and apres ski out last visit! Menu is not marked gluten free but the Healthy Start worked well for me and my husband enjoyed the breakfast burrito! The hummus was a great snack after skiing!

Had a great time in Park City riding the ski lifts and gondolas and this place was the perfect stop off for some lunch! Prices weren't too bad considering the location! Food tasted good, service was ok, but the location was perfect! I would recommend!

The food was soso and WAY overpriced. The poutine was terrible (gravy was cold and the cheese was not melted). The waitress was nice and brought a water bowl for the dogs without us asking, that is why I gave them a 2 Stars.

Amazing place, very well managed, delicious foods, locally owned and operated shining bright through the cloak of the Vail shadow. If you have a problem with this place, perhaps its not them...perhaps its you. If thats the case, try shedding a layer of your pretentious $3000 fur jacket, it might just be weighing down your soul. This is a real deal skier establishment. Owned and operated by real skiers for real skiers; telemark skiers and on occasion even The Jibbers alike. Problem: "My food wasn't prepared to my liking?" Solution: You're most likely not a real skier and not skiing hard enough. Problem: "The waitress gave me a dirty look?" Solution: You're probably wearing too much fur. So on and so forth... Thank you Corner Store for being there, serving up the best damn wings West of the Mississippi and keeping the local stoke alive!

Delicious breakfast menu. One of only 3 kid friendly eateries in Park City resort. Excellent wait staff and waaay better than Starbucks

Good location, mountain side, good food for after some close-by activities. Outdoor seating. Good drink options but nothing fancy. Yummy tomato soup and good burgers.

Best place after a LONG day on the slopes. Full bar, the wings were amazing - lots of TVs for watching football and live music in the patio. Moderately priced, though everything is expensive in a ski trip. The wings were FIRE. Tyler & Brooklyn were so hospitable and took great care of us!!!

This underground bar and distillery in Park City is such a find! The space itself is gorgeous—chic and modern with a cool, stylish vibe, yet still so comfortable thanks to the plush couches and laid-back seating areas. It feels like the kind of place where you can dress up for a night out, but also sink in and truly relax. The music set the tone perfectly, with upbeat tracks that matched the energy of the space without being overpowering. It’s a surprisingly large venue, which makes me think it gets pretty lively and crowded during peak hours, but when we visited during off hours, it felt like our own private lounge. The drinks were outstanding—creative, beautifully presented, and you could tell they put real thought into their craft. Service was just as impressive: friendly, attentive, and genuinely enthusiastic about what they serve. All in all, this bar is a must for anyone looking for a unique cocktail experience in Park City. Whether you’re there for a bustling night out or a quiet escape during slower hours, it delivers on both atmosphere and quality.

Great vibes, Sara and her staff is very welcoming! We will definitely come back when visiting Utah.

Super swanky place to grab before of after dinner drinks. The inside is dark but creates a great atmosphere for conversation. We didn't have a reservation, so we had to wait, but it wasn't too bad. The interior has certain areas where it's like you have your own little space, which makes it more intimate. The distillery produces some uniquely flavored alcohol which makes the well crafted cocktails even better. I definitely recommend an old fashioned or something with their gin. The vibe here is definitely worth the price. The service was awesome, and there is a parking garage across the street for convenience.

They make really good cocktails and are known for their gin. However you would be remiss if you didn’t buy their Preserve liquor. It is a really good mixer for just about any gin or tequila cocktail ! Highly recommend.

The individuals who work here are the absolute best! They are so kind and engaging. I can say without a shadow of a doubt this is the best bar in park city. The ambience is absolutely amazing as well as the service. Tonya was amazing and I highly recommend this place to anyone who comes to pc. This bar has a special place in my heart. I hope everyone else who reads this enjoys!!

Our company recently used Alpine Distilling Social Aid & Pleasure Club for an offsite event during a Leadership Summit in Park City. They did a great job. They had wonderful communication and delivered on everything they promised. We would use this vendor again. Their team was a pleasure to work with and made sure all the minor details were captured resulting in a perfect event experience.

A small group of us from Camp Shelby, Mississippi bumped into Miss Sara at another nearby establishment on September 11th. She was instantly hospitable and invited our group to Alpine Distilling Social Aid & Pleasure Club. The vibe was cozy and intimate, and Sara’s warm energy made it feel like we were being hosted in a friend’s home rather than a bar. The spirits are world renowned, so I don’t have to speak of their exceptional quality & taste but Sara and her staff are what made this place special and a must visit!

Don’t order an Old Fashioned if you don’t like water with ice and syrup. I’m used to getting the real ones with a generous amount of Bourbon, and for $15, this was a joke. Don’t recommend it. The food was average. I would have picked a different spot, but 2 other people wanted to try this place.

Should of listened to the reviews, they hold up. The hostess/waitress was had headphones on and didn’t even see us. Someone from the back had to tell her. I ordered a martini, worst I have ever had. Pretty sure just straight gin and a couple olives. Glass was only 1/3 of the way filled up. Asked for fry sauce and she brings us an empty bottle. Then ordered a second prosecco and they were out. At 12:30 in the afternoon. Manager had to go buy more. Like you know that was your last glass and a good chance we will get another. Should have gone right then to get it. The food was pretty good but I’d never come back here. Too many good places to go for this. Oh I needed to add this, the “clean” silverware/utensils are just out on the table to use. So unsanitary, you don’t know if someone put back dirty, coughed over it. Absolutely gross.

Came here last night for the first time, our first time in Park City & we were loving it until we met your hostess! My friend and I just wanted to enjoy a drink and some appetizers on the patio. When we arrived around 9:45pm, we asked if the kitchen was still open. The host initially told us they were closing in 15 minutes, but after checking, came back and clarified that the kitchen was actually open until 11pm — a bit confusing. We were then told the patio had 15 minutes left, so we thought we’d just sit and enjoy a quick drink outside. After sitting down, it took several minutes before we were even offered menus. We were standing up gathering our things when the hostess then offered us menus. We then walked back to table and decided to leave as the vibe was unwelcoming. We left the menus neatly on the table as we exited, saying thank you and goodnight. As we walked away, we overheard the hostess mutter something about not even returning the menus to her. When I asked if that was her job, she said her job was to take our IDs… which she never actually did. Then she continued speaking rudely as we walked away. Between the attitude, the lack of clarity, and the dismissive tone, the whole experience just felt unwelcoming and disorganized. A shame, because we were genuinely looking forward to relaxing there and we’ve loved park city so far!! Hopefully management takes a look at the way guests are welcomed, especially those visiting for the first time.

Spent $47 on two drinks that we could barely finish because they were so bad. Got the ultimate Bloody Mary and coronarita. The Bloody Mary had chunks of garlic and the coronarita seemed like it was a watered down corona with a splash of triple sec. Was shocked at the price when we got the tab considering the quality and slow service.

Horrible experience that didn’t last too long as my husband and I (a pregnant lady) were kicked out for asking for a clean water glass. The glasses were so dirty, covered in some sort of crust…and the tables were just the same. The manager (I assume) was so rude and aggressive with me….again a pregnant lady…for drinking out of my own water bottle due to the dirtiness of their cups. Avoid this place at all costs.

This has to be the worst bar in Park City if not the whole state. All the food they serve was undercooked, the beer selection was horrible, we asked for a few common cocktails like a Negroni and the bartender told us they didn't know what that even was. I heard park city was a fun spot in the summer but definitely pass on this bar if you take the time to drive up, we should've known by how empty it was even with such a big patio that something was wrong. We went up and down the street, the rest of the bars on main street are dope, just walk right by this one and save yourself some time and money.

Not sure how this place is in park city. Went in and decided to take a seat outside and relax. It took about 20-25 minutes to get noticed and when they finally did we were asked if we had been ID'd already, not even offered menu's. The gentleman checked our ID's and without even offering anything asked us what we wanted, to which we replied we needed menu's, didn't offer any specials or recommendations. After looking through and waiting another 20ish minutes for our server to come back we finally ordered. My friend ordered a "Perfect Martini", gin with sweet and dry vermouth, we thought since this was a bar at a nice tourist destination the bartender would know what that is. The server came back out with a dirty vodka martini. When we tried to explain to our server it wasn't right he didn't understand and told us we could order a second martini but only after finishing the first because of Utah law. They brought us the wrong drink and wanted us to finish and pay for it before ordering anything else. We tried talking to the bartender and the young man had no idea what he was doing, not sure if he was all there or not. To top everything off this is the first experience I've had traveling in the US to a well known ski town and not being able to talk with the bar staff due to a language barrier. Traveling out of the country that makes sense, but traveling to park city Utah and your whole staff doesn't speak English from the door guy, server, bartender and cooks. I don't understand how this place has been open so long not even being able to communicate with their guests. Do yourself a favor and just skip right past this place, it's not even on main street so it's more out of the way than anything. If you're looking to wait forever, missing half the menu, and staff who can't communicate with you and have horrible attitudes towards their guests, this is the place to be at.

I had high hopes for the sherry braised pork shank, it came out looking amazing, plated beautifully with carrots and mashed potatoes. The carrots were tender and well-seasoned, and the mashed potatoes with gravy were rich and flavorful. Unfortunately, the pork itself was a letdown. It tasted like the freezer it had been sitting in, like it had been frozen too long before cooking. The meat had a pink center and was dry throughout, which really made it hard to enjoy. For a dish that’s supposed to be the centerpiece, it just didn’t hold up. I also ordered a side of fries, but they came out completely unseasoned. They were more like thick, bland potato wedges than anything resembling fries. And for an additional $6.50 for the fries, i'd rather go to the burger king for double the amount, and they come with salt. On a brighter note, our server was outstanding—friendly, attentive, and had a great attitude the entire time. She definitely deserves 5 stars. But when the main part of the meal is off, especially at a Park City restaurant, it’s hard to justify a higher rating overall.

We love this place. Every time we’re in town we go for breakfast. The Utah scones are a must, and we’ve never had anything that’s bad. The service is always good and it will continue to be a favorite for us.

Good spot to eat that won't cost you too much. Gluten free options, only a few. Tried the bun and a chicken Sandwhich and am surprised with the bun. Most gluten free falls apart and takes like cardboard, and this did neither! Subbed salad for side and it tasted very fresh and good. Daughter got carne asado tacos and really liked them, husband got southwest chicken Sandwhich and tater tots, and liked both. Friend said their onion rings were really good too. Able to accommodate a large party in nook of a booth that worked well.

This is my favorite restaurant. Anytime I come to Salt Lake, I go to Park City to go to this location. For dinner I always get the meatloaf. It is so good. I went there this past Labor Day weekend. While other restaurants were packed, I was happy to get right in here. The meal was just as good as it always is. The service was ok. The server did not check on me during the meal and I had to wait a while to get my bill. Despite that, I will be back everytime I visit. In the past I have had the gravy and biscuits for breakfast that is beyond wonderful. I love this place.

We have eaten here several times. The food has been as good as, if not a little better than, the food we have found in any other local restaurants. The prices are a little bit high; however, they appear to be average for Park City. The service was good, but not exceptional. Our most attentive server was Sarah. I love the views from their window-side booths. The mountain side is ablaze with autumn colors. However, The flies are problematic for me. That being said, we have experienced flies in other restaurants here also. This restaurant location is very convenient, and their parking is ample, which seems to me to be relatively unusual for Park City.

While dining here at this establishment multiple times, we are always thrilled to see Raeghan on the floor. Not only does she greet us with a smile, she always goes above and beyond to ensure the perfect dining experience. She brings food to the table, assists the servers, checks food quality and runs an amazing restaurant. If you want great food, service and drinks, this is the place to be. Thank you for all you do, Raeghan!

When we walked in we were greeted by the hostess with a bright smile and sat fast. I went to use the bathroom first to wash hands and noticed they kept the bathroom really clean. We sat down at 5:30pm. The server had a welcoming smile and was very friendly. She got our drink order and then when she came back she kindly helped us switch tables because 2 of us didn’t like the circle booth. We felt like we were going to fall off the edge. We sat at a regular booth and added a chair on the end. We were all comfortable and felt like we had enough room for the 5 of us. We started with a fried pickle appetizer. It was delicious! Only complaint is the plate seemed so big and the pickles was so little. Was disappointing. Though the breading and sauce they provide was very tasty! We placed our order for dinner and 12 minutes later everything came out at one time freshly cooked except the tater tots. Those felt a little cold. The spicy chicken sandwich was definitely spicy! Mac n cheese was good but could have been creamier. Rueben was a good, but didn’t taste like fresh meat. The Cajun sauce is not spicy at all. Fries were tasty! We did get onion rings for one meal and didn’t know until the check it was $3.5 up charge. We felt that should have been communicated because the server gave us side option choices. Our waters stayed full and she even remembered to bring our limes Overall experience was good. Bill was $102 for 4 adults one kid and an appetizer. If we got entrees vs sandwiches it would have been $5-10 more per meal.

Walking down Main Street in Park City can feel overwhelming very fast when you start to think where you want to go to eat. I was popping in and out of stores all day and I asked where I should go. They recommended a sushi spot. So I decided to give it a try. They are pretty busy but I got there early and sat at the sushi bar. It is a little cramped but not awful. Laura and Dustin helped me choose the best options and let me tell you they sent me on a great journey. Everything tastes so fresh and incredibly well flavored. I didn’t know the executive roll had cilantro in it and I probably would have asked with no cilantro if I got it again. But if you want sushi I would recommend trying this spot out.

We had an excellent experience. From the time we walked in they were happy to see us and made us feel welcomed. Within a minute of sitting down the manager came to check on us and ask us if we had any questions about the menu or the restaurant. We love sushi and asked for some recommendations and after asking us a few questions he made some excellent recommendations. The beers and cocktails he recommended were great, the appetizers and entrees were excellent. We had a few appetizers (spicy edemame and fried stuff shishito peppers), wagyu on a sizzling salt block, the executive role and some great sashimi as well. The sushi chefs were very friendly and equally attentive to us. Overall an excellent experience with excellent service and food. Would definitely come back.

We went in to celebrate our anniversary and had the most amazing experience. It was honestly the best sushi we have ever had and we’re so happy we got to try wagyu for the first time here. Our server Trish and her amazing team were so nice and efficient too! 20/10 highly recommend!

Fantastic service, fantastic sake. Fish was good, though cuts were fairly inconsistent and sometimes left tougher bits on that are usually trimmed. Rice was a bit too firm. Overall a good experience and would return!

Let me tell you I am not from Utah. I am from Florida and it’s probably the best sushi I’ve ever had. Everything is fresh our waiter. Stacy was amazing. We bought a bottle of red wine which we like chilled and she chilled for us. Hands down amazing. I’m 100% will come back before I will leave. I

We went here a couple of months ago, and the food was delicious! Very good Japanese sushi. We ordered several rolls as we had a party of six and did plenty of food sharing. I would say you couldn’t go wrong with your order, although a couple of rolls were really spicy. The ambience is nice and the layout was pretty cool. The place was nice and clean and the service was very good. We will totally go back here again next time we’re in Park city and want some good Japanese sushi.

I’ve traveled the world and this restaurant hands-down is in my top 5. It best service the best food all the way around. Everything that we order came out tasting absolutely perfect. The service was great Brodie, Robert, and Oscar did great. the food was amazing. We had sushi, fried dumplings, ribs and lamb lollipops. We will be back!!!!

Spectacular Deer Valley mountain scenery, live music, and delicious Glitretind food all paired with craft beers - what’s not to love! Attended Summer Tuesday’s Hops on the Hill. It’s set outside on their deck. Different food tasting stations are set around their deck, and the tastings are paired with different beers. Runs from 6 PM to 8 PM on Tuesdays during the summer. Cost is about $90 pp which includes five 1/2 cup beer tastings. You can pay less if you don’t want the beer. Call for reservations.

The Sunday Brunch doesn’t have many vegan options. Two salads and an assorted fruits. Even items such as green bean, that could’ve easily been vegan, had bacon bits on them. I wish they would provide more options on the buffet line for vegans. The service was excellent, and we were able to have a veganized avocado toast prepared (on their breakfast but not brunch menu) and vegan desserts prepared. The food we were able to eat was delicious. We truly appreciated their efforts to accommodate us, I just hope they can add vegan options to the buffet line itself.

Very nice restaurant in a nice hotel. We were staying at the Waldorf Astoria but heard great things about this restaurant on TripAdvisor. The setting is romantic. They have outdoor igloo tables for $300 if you prefer to eat outside. We were inside where it was warm. Onto the food. The lobster bisque at $22 was surprisingly small. Great quality lobster pieces. The soup was great as well just not a lot. The veal was cooked perfectly and it was very tender. Medium rare was opted for and it was a good choice. Not over cooked. One of the better pieces of meat that I’ve found in a long time. You could cut it with your fork. The filet was tender but a tad over cooked. We’d recommend asking for medium rare to get a medium center. Dessert, we highly recommend the banana split. It’s not what you think. See photo. The bananas are like a banana foster. The chocolate dome is great with delicious mouse like filling. All editable. Sharing desserts is a great idea. Best pick restaurant in the area. This would make for a great place to eat when it is snowing out. We are here when it was in May. Do enjoy this place!

Mohammed and Caesar were the best. They took great care of us and made sure everything was delicious! Thanks for a great night.

The lodge sits at the base of the mountains (Bald Mountain, Bald Eagle Mountain) and the terrace/balcony of the restaurant has incredible views of the mountains and surrounding area. We were there in July, and the greenery/chairlifts, and blue sky made for a beautiful view during dinner. The service was great, pacing was very good, and the menu had a good variety of meat-forward dishes. Their Utah Elk Carpaccio and Coriander Pacific Halibut were excellent. You do have to walk through parts of the grounds and parts of the hotel to arrive at the restaurant, which made for a cool experience as well as they have some amazing art and furnishings inside the hotel lobby and hallways.

One of my all time favorite spots for lunch in Deer Valley Utah! The food quality is amazing as well as their service. I loved the shrimp and crab claws. The prime rib was yummy too.

Always outstanding food and service, both summer and winter. Kara and Mohammed are amazing as is the entire staff. They also are able to maintain the staff for 10 and 20 years which speaks volumes to how they treat their employees. Old world vibe in the best location on the mountain. Cannot recommend enough. Do not miss Sunday brunch.

A Taste of Ireland on Main Street: Flanagan's Delivers Comfort and Flavor Flanagan's on Main promises a genuine Irish pub experience, and in many ways, it delivers. During my recent visit, I made sure to sample some of their touted classics: the Fish and Chips, the Beer Batter Fries, and the Reuben Sandwich. Here's a breakdown of my experience: The Fish and Chips: A Solid Foundation The cornerstone of any good Irish pub is its fish and chips, and Flanagan's rendition is certainly respectable. The fish, a generous portion of what appeared to be cod, was flaky and moist within its golden-brown crust. The batter itself was light and crispy, providing a satisfying crunch without being overly greasy. While it wasn't the absolute best fish and chips I've ever had, it was a solid, well-executed version that hit the spot. A squeeze of fresh lemon and a dollop of their tartar sauce (which was creamy and tangy) elevated the dish. Beer Batter Fries: A Crispy Delight The beer batter fries were a definite highlight. These weren't your standard limp fries; they boasted a wonderfully crisp exterior thanks to the beer batter, giving way to a fluffy potato interior. The subtle hint of beer in the batter added a unique and enjoyable flavor profile that set them apart. They were perfectly seasoned and served in a generous portion – definitely a satisfying side and a step above your average pub fries. I could easily see myself ordering a basket of these on their own. The Reuben Sandwich: A Hearty and Flavorful Stack The Reuben sandwich was another winner. Stacked high with tender, flavorful corned beef, tangy sauerkraut, creamy Swiss cheese, and a generous slather of Thousand Island dressing, it was a classic done right. The rye bread was perfectly toasted, providing a sturdy foundation for the ample fillings. The balance of flavors was excellent – the richness of the corned beef was cut nicely by the sauerkraut's tang and the Thousand Island's sweetness. It was a hearty and satisfying sandwich that left me feeling full and content. Overall Impression: Flanagan's on Main offers a comfortable and inviting atmosphere, perfect for enjoying some classic pub fare. While the fish and chips were a solid offering, the beer batter fries truly stood out as exceptional. The Reuben sandwich was also a well-executed and flavorful choice. The service was friendly and efficient, adding to the overall positive experience. If you're looking for a taste of Ireland in Provo, with reliable versions of pub staples and particularly noteworthy beer batter fries and a satisfying Reuben, Flanagan's on Main is definitely worth a visit. I'll certainly be back to enjoy those fries again!

We were very excited to see there’s a charming spot in Park City for an Irish Pub! The people who work here are really kind and attentive, makes you feel right at home. I got the Cobb Salad w/ Shrimp, and I was pleased at how much avocado I got, they practically gave me the whole avocado. Plus the blackened shrimp were really good. My partner got Bangers and Mash. And he really enjoyed it :) Also if you like people watching, it seems the outdoor seating is great for that!

One of the best bars next to Main Street. Kaitlyn was very kind and helpful when recommending food options. We got the Ruben rolls, wings and Mac and cheese and all did not disappoint. There are lots of traditional Irish options and of course Irish beers and whiskey. Do not sleep on this location while visiting Park City!

Tourist prices but the food is not bad. Comparable to other Irish Pub. The portion of the dishes are not big, but not considered small.

A real Irish pub. The Guinness was great as was the potato and leek soup served with delicious brown bread. We sat outside and enjoyed people watching while we had lunch.

The atmosphere in service were great... But I'm disappointed in the corned beef and cabbage. The cabbage was soggy and do corned beef was about the consistency of beef jerky. They have really great chicken wings too but they seem like they're a lot smaller than I remember them being a few years back.

We had so much fun in our very cool room we had for our reservation of 12 for a work retreat! Food was phenomenal. I had the pub burger and beer battered fries. Service was great!! Will absolutely be back!

Ruben and Esmeralda were so kind and helpful! Esmeralda gave us great recommendations and effortlessly checked up on our table to make sure we enjoyed everything we ordered. Ruben was so welcoming and sat us so quickly + showed us our options for seating. Give these two raises ASAP!!

Got the famous 50 day dry aged bone in Ribeye. Would I get it again? No I wouldn’t. It came out on a scorching 500 degree plate that made the steak too hot to eat without burning your mouth. And the steak was lacking that funky dry aged taste I was really looking forward to. After 50 days of dry aging you will see a dark almost burgundy red color in the meat. It’s pretty noticeable but this steak completely lacked it. It resembled the flavor of a basic prime rib

Prime was a nice restaurant in downtown Park Cities, UT. On the night we were there celebrating our 25th wedding anniversary, there was a very good pianist who also sang. The steaks were good and the service was nice as well. It was a very memorable experience.

This place is a real high end classic steak house that lives up to the price and ambiance. The service is so friendly and great, the food is fantastic. Best steak hands down. I love how the food comes sizzling hot on the pan so you have a fresh steak and the flavor is amazing. Perfectly cooked and it leaves me dreaming about this steak again. Highly recommend for a special occasion. All of the food we ordered was suburb, including the appetizers. Great spot, nice ambiance too with the live music!

Night one-Best lobster bisque ever. Followed with fabulous filets cooked to perfection. Service was exceptional. Ordered chocolate molten to go. To die for! Night two-stopped in for more molten cake to go after a day in Park City. Once again, service was exceptional! Seated us by the piano while we waited for the made to order chocolate molten cake. First class establishment. Highly recommend!

Overall, pretty disappointed. Go to Ruth’s Chris steak house instead if you want a good tasting steak. Pro: The pianist was stellar. She created an awesome atmosphere. We sat on the patio but the window was open so we could clearly hear her. That was amazing. The steak was really tender. I will say that is a large plus. They did bring it out on the rare side, but the plate was so hot I could finish cooking my steak to how I like. Con: Bacon wrapped scallions were leaving much to the taste buds. They were too black which hurt the taste. And flavor was lacking. The dessert was also lacking flavor. The ice cream tasted like it was starting to get old, but not there yet. The small cake was barely warm, and I think microwaved. The steaks were disappointing. We got the bone in filet and the Wagyu. Both were extremely tender, which was nice. But the flavor tasted like butter, and that was it. They asked if I wanted steak sauce and I never use steak sauce because I like the flavor, but at this place we needed it. Seeing as the steaks are the climax, very disappointing. Do I regret going? If it was half the price, I would not have such a negative feeling. But at $275, I expected a lot more. I pay the similar amount or less at other steakhouses and get a better steak. Even Flemings in SLC is better. Sorry Prime! I was really looking forward to this meal.

One of the best steak houses I have been to. The service and the food are amazing. This is a must hit every year on our annual ski trip to PC.

My husband and I went here for our anniversary dinner. The atmosphere and service was fantastic. The food was hit and miss. The deviled eggs were a bit bland, and left a butter-like/ greasy coating in my mouth. The croutons in the (deconstructed) bruschetta were soggy and soaked in oil. But the hits were HITS. The steak with risotto was amazing, and the fried chicken tasted great. Their ice cream Sunday with pistachio gelato and carrot cake was SO GOOD. Overall had a great experience here and would go back. Would just be a little more choosy with what we order!

The manager Andy and our bartender/server Ian were fantastic! They made sure we had a great meal and gave us recommendations for what was fresh and the best specials on the menu. Those buttermilk biscuits with honey butter are THE BEST! We love that it is not in crazy downtown and has free and ample parking. Highly recommend!

Outstanding food and amazing wine list. We had a 2012 Brunello di Montalcino.

We were steered here by Alpine Distilling, (another great place to experience!) and wow! What a diverse menu! I knew I had to have the Buttermilk Biscuits with Honey Butter. I mean the place is called Tupelo right?  Crisp on the outside, light and fluffy on the inside, with a tender and buttery texture. And well, just perfect when you slather on the honey butter. I thought the Beet Salad looked interesting but wasn't expecting "cubes" of beets and peaches, a delicious orange honey cider vinaigrette, peecans, with a goat cheese foam on top. (I didn't even know that goat cheese foam was a thing!)  Michael, our server, was great suggested a bottle of Vietti Barbera D'Asti to go with my Elk Bolognese and my wife's Roasted Idaho Trout with Pumpkin Risotto. Both of our entrees were amazing! I've had elk before in some dishes and honestly it can be a bit gamey. In Tupelo's bolognese it was so tasty and perfectly paired with local mushrooms on al dente rigatoni. We thought we were done, but the dessert menu came out and they had my go, to Graham's Tawny Port and get this, apple fritters with ice cream. What an experience. It's obvious the Chef, (Matt who I didn't realize was sitting at a table near us working on a laptop, listening to me gush over his creations) puts a lot of effort an love into his offerings. It was fun to talk to him just before we left, sharing our love for food done well! Tupelo's is a "must" when in Park City. Loved it! PS: For people who give bad reviews because their steak is too rare, duh, send it back to cook it a little bit more to your liking. If it came out as tough as leather, sure, give them a bad review. Undercooked is easily resolved. Totally lame reason to give an establishment a bad review. Pretty sure YOU don't cook.

We enjoyed a great dining experience at Tupelo in Park City. The ambience was great, our server was also very good, and we had a very nice conversation with Andy, the manager. We are locals and this was our first time here. Our fried chicken (A seasonal delicacy) was the best we have had. Ever. We also had the peppers in goat cheese, the biscuits with honey, and the peaches and sorbet for dessert. My husband enjoyed an Old Fashioned, and I had red wine from Tuscany which o highly recommend! We will be back and we highly recommend.

Gorgeous restaurant with an excellent atmosphere! Staff was truly the best! Gotta love their wine list menu! So much to choose from! Make sure you make a reservation if you’re a big group; they’re able to accommodate you as long as you notify them; trust me we were a group of 24 in total. Their staff was outstanding all through our dinner making sure everyone had their glasses of wine filled, the kids their juices and everything with a huge smile! The food was perfect! Highly recommended!

I thought the food was good and presentation was great but others were wanting more. I would give the salmon and trout a 5 stars as well as the appetizer but the steak was a lower rating . Additionally the steak was not to the level that was expected but was good. If you are a big eater i wouldn't suggest eating here but if you are a normal portion person, then this was perfect :)

This was definitely worth it. Food did not disappoint. Service was friendly and quick. We were worried it was gonna be a tourist trap but we were pleasantly surprised to find it to be absolutely delicious! Definitely come here!!

This is a staple spot for breakfast on my short trips to Park City. The coffee is phenomenal and they aren't shy about the refills. I had the corned beef hash with overeasy eggs. The hash was obviously homemade and the eggs were perfectly runny. The staff is welcoming, kind, and attentive (without being overbearing). This is a must visit.

The restaurant has a nice ambiance and impressive interior design making guests feel welcomed upon entering. The quality of service and food nicely complements the first impressions. The prices for dining seem reasonable. I’d highly recommend Irish nachos for an appetizer. There are a few creative options on the menu. Overall, one of my favorite pots in Park City that never disappoints.

The food could and should do better, especially at that price point. Had a New York steak ordered medium rare and it was brought well done, which sucked the life out of the meat. Their "chimichurri" is some odd either creamed or blended green sauce instead of authentic chimichurri which never has that consistency as shown in the pic, you actually see the fresh parsley bits, minced garlic and other pepper bits/flakes when its properly made with an olive oil base. The mashed potatoes were the highlight of a 48 dollar plate. Their spicy margarita was also good, so there's that.

Not impressed with this establishment. We went when it was not very busy and tables were super dirty, service was slow, and the food was not great. For park city you expect to stop anywhere and have great food but our pasta was watery tomato’s and the skillet was just soggy vegetables. Not impressed

This is a must-stop place whenever my partner and I are in Park City. Every time we have had a wonderful experience. The food is excellent - we've had a chance to try almost everything on the menu and never regretted a single thing we've ordered, though we are partial to the breakfast menu. A few years ago, we had the delightful luck of being seated for dinner in the bar room at a table near a couple who was proposing; and just last week, the hostess promised us a "very romantic table outdoors," and true to her word, we were downright spoiled with our very own private patio table just for two. I love this place. We will keep coming back again and again.

The Shakshouka was certainly nothing like what it is meant to be. It was fried eggs and not poached eggs in a sauce of tomatoes and peppers. The whole dish was some sort a potato and tomatoes stew with fried eggs on top. Way too many potatoes. The burger was average. The fries and the drinks were good. We ordered hot Toddy which was good and the Margarita was customised to my taste. The serving staff was friendly, warm and attentive.

Went for supper with four adults and two kids. Restaurant is easy to get to and has good parking. Facility was in excellent condition. The review of the food we had is mixed. The appearance and presentation of the food was excellent. The kids spaghetti and meatball was five stars. The honey pepperoni pizza was good but not great - 4 stars. Same goes for the garlic chicken pizza. The szechuan shrimp linguini had some issues. We were told it was a little spicy, but it was much more than that. In addition the linguini was tough and undercooked - 3 stars. I had the chicken parmesan. My noodles were also a little undercooked. The chicken was dry and tough - 3 stars. Service was a little slow but food came fast.

Meat Pie, Versatile Salad, & Creamy Pesto Bucatini were great. Surprisingly, the fries were awesome too. Service wasn't great. Server was super nice, but not very good at checking in.

The only thing good here is the homemade pizza. Over priced. It smells like sewage. Calamari was cold. Service is horrible. We waited 15 minutes for drinks. Servings were tiny. Drinks had more ice than alcohol. Kids drinks were not good, even my kids sent them back. We've been eating here since they opened and it's the worst yet.

We went with 4 adults and a young teenager. 3 pizzas and 2 salads were ordered and all were outstanding. Portion sizes were perfect! Food was delicious. Servers were friendly, and the owner came out to say hello. Atmosphere was wonderful.

Stopped in on a Tuesday evening for some dinner. Sat at the bar as most tables were already filled. We enjoyed two of their specialty pizzas, and they were brought out hot and delicious. A wide variety of adult beverages are available, we had a cold beer. The restaurant has a casual yet elegant vibe and looked like it was frequented by some of the locals. However, we found parking to be a challenge so be aware of that. Prices are not cheap but you are, after all, in Park City Utah. Overall, I would be happy to go back and try more of what they have to offer.

Really nice place. Very accessible for parking. Right off the main drag. The food was incredible. Unfortunately they took off the charcuterie board but believe it or not, the artichoke dip was fantastic. Their pizzas are really good. Fresh homemade crust and creative options. In addition to the pasta. Service was amazing. Very attentive. Definitely plan to return here.

My husband and I were staying at the hotel and decided to give this place a try after reading some reviews. We were able to make a same day reservation through Yelp. After seeing so many raving reviews about the Brussel sprouts (but not being huge brussel sprout fans), we decided to do the sampler appetizer that had a little bit of everything. The reviews did not lie, the sprouts were really good! They're coated in honey and have little crispy bacon bits mixed in. But our favorite was the Spinach Artichoke dip. It was so creamy and so flavorful. For entrées, I got the Creamy Pesto and my husband got the Bison Burger (medium rare). The pesto seemed to be lacking something and wasn't very flavorful, but the burger was really good! Very tender meat, with a delicious toasted bun and smothered in bacon jam.

What a fun place to hang out and get a shot with a T-shirt for $10. Nachos were on point too. Caroline & Megan (magmeg) are a great servers. Ranch waters are also on point.

Came here while my daughter was in ski school. Chilled on the patio with a spiked hot chocolate to watch my daughter in her lessons. Neat vibe, friendly staff, great views

Great food and drink options. Love the outdoor patio area with the beautiful views. Good for a lunch break while on the slopes or to wind down at the end of the day.

Service was not nice here. The servers just kept pointing to problems but no gave nolutions to us. 2/5

The cheeseburger was so disagreeable I couldn’t stomach more than a few bites. It was closer to a puck of microwaved wet cat food than beef, but somehow still with less flavor?! First two beers I tried to order were not available. No bathrooms, but kind efficient waitress. Ultimately this lunch ruined my day, and therefore the day of those I was dining with as well.

Emma and Marley and the rest of the staff are absolutely lovely! Everyone is very welcoming and the prices are excellent! Right at the bottom of the slope, it's great for an Apres Ski. $10 t-shirt and shot deal, which is absolutely amazing! Food looks stellar too! You do need to be 21 to enter; this is a bar, there are a bunch of signs posted. Take your kids elsewhere.

Great spot for a drink and some food when taking a break from the slopes or for Apres Ski! The staff is nice and the food is delicious! Prices are way better than expected!

Beautiful snow filled day. It would be great to sit outside near the fire. The problem is if you have food allergies, there is no help for you. No Customer service here. Tried to sit inside, and there was an hour and a half "wait" for lunch. Tried to order a coffee to bring outside and not allowed. We left to go back to Park City. They have better service there.

As a local Park City Realtor, I love bringing clients, friends and family to the St Regis Bar. Sitting outside on the patio with a glass of wine and some French fries overlooking the beautiful slopes of Deer Valley is my favorite any time of year! Go in the spring or fall for easier access and no wait. During the winter it’s fun for après, even if you don’t ski in Deer Valley.

If you were hoping for the kind of refined hospitality that one expects from a St. Regis, prepare yourself for something closer to a roadside motel that just ran out of coffee at the complimentary breakfast. Our party of four arrived at the bar at this ostensible five-star resort, eager to settle into an evening of cocktails and quiet luxury. What we got instead was a masterclass in what happens when a brand trades on its name rather than its service. There were at least six empty seats at the bar, a mirage of hospitality just out of reach. The reason? The two bartenders were “overwhelmed,” an explanation delivered with the kind of finality one might expect from a national crisis. Was the bar full? No. Were the bartenders mixing cocktails at breakneck speed, sweat pouring down their brows in a valiant effort to serve the thirsty masses? Also no. They were merely “overwhelmed.” By what? The mere thought of us, perhaps. And so we stood, waiting. And waiting. Like a group of weary travelers denied entry at an exclusive club, except the club was a bar with empty seats and the bouncer was a vague sense of managerial neglect. St. Regis is a name that conjures images of effortless elegance, impeccable service, and that slight but intoxicating whiff of old money. But here, among the ski jackets and confused glances, it felt more like a Best Western that had misplaced its training manual. To the bartenders: I hope you have recovered. To the manager: You may want to pop your head in every once in a while. And to future guests: Consider drinking elsewhere. If nothing else, it’ll save you the indignity of begging for a seat that no one else is using. (The picture posted is of drinks we wished we received but never had…because we were never seated)

Unfortunately I think at this point the hotel and restaurants on the property are just coasting on reputation. The plates were delivered to us with used cocktail skewers on them. I brought this to the attention of the staff and they seemed unfazed as if this was common. The food and drink was adequate but nothing special (especially if you take into account the pricing). And my last comment was that it was unfortunately very loud, while the bar itself was not crowded the noise levels were very high. The main draw to the location would be it has a lovely view of the mountain.

Getting there is half the fun of this stop. Wonderful service and a beautiful setting. I do enjoy when they have live music, which is often. All my drinks were tasty and the food was delicious.

This place is a joke and st Regis should shut this down. Highlights from our meal: 1. Steak on Caesar salad with was shoe leather well done 2. One of our party asked for a burger with everything, it was brought without, the waiter argued about that then took 20 minutes to bring the new burger when we said we were in a rush. 3. When we asked for the check, the waiter gave us an attitudinal “oh really” for no reason. Also, brought us lukewarm weak ice coffee without any ice. How. Dare. They.

Incredible culinary experience, although I was there over 6 years ago so things may have changed since then. Impeccable service, incredibly delicious Tuna Tartar, great artesanal cocktails

We saw this restaurant as we were walking through town yesterday and noticed it was full. We came back when they opened today at 5 pm and were treated to a wonderful dining experience. David really went out of his way to make us feel at home. We split a salad, an entree and a pasta and it was just the right amount for us after a long hike today. The salad, the lamb chops and the vegetables in the pasta were all exceptionally fresh and tasty. I would definitely return for another meal at this beautiful restaurant.

This place is truly a gem in Park City! The restaurant is housed in what used to be an old boarding school, which gives it a unique character and charm you won’t find anywhere else. The multi-level design makes the atmosphere really special—there are so many inviting spaces, from the outdoor patio with mountain air and views, to the cozy and elegant indoor seating. The service was outstanding—warm, friendly, and so attentive without ever being overbearing. Our server not only made us feel welcome but also had fantastic recommendations, especially when it came to wine. Every suggestion paired perfectly with the meal, elevating the experience even further. And the food… absolutely phenomenal. Each dish was rich in flavor, beautifully prepared, and felt both authentic and creative. Combine that with an excellent wine list, and it’s a culinary experience that leaves a lasting impression. Whether you’re planning a romantic dinner, a family gathering, or a special event, this restaurant hits all the right notes. Amazing ambience, delicious food, exceptional service—I can’t recommend it enough. A must-visit when in Park City!

I didnt particularly love the food, or the service. There was nothing wrong with the service, per say. It was just underwhelming, along with the appetizers. My steak and my husband's lamb chops was delicious tho. The plate my daughter got, duck risotto, was not that amazing. The duck was overcooked, so it was dry. The deserts were on point. The decor outside was also on point. Totally loved the vibe inside. I just felt the appetizers, duck risotto, and service did not match the high prices. Also, for food and dessert presentation, I 100% rate 5/5 stars.

It was our first time in Park City. We were immediately greeted by the hosts & we requested an outdoor table which was available. The table had an amazing view overlooking the view of the mountains. We were greeted with a warm welcome from Sean, who took care of us for the evening. We started off with a Dirty Bleu Martini which was perfect. We then had a wonderful bottle of wine. Our appetizers, the prosciutto with melon, & the roasted artichoke were spectacular. Onto our main courses, we ordered the rigatoni ala vodka & the eggplant parmesan. We also ordered a side of the bolognese bianca. All of these dishes exceeded our expectations, and made us feel at home. We ended the night with an espresso martini & tiramisu. Sean was an amazing server & we would be delighted to dine here again. It was truly a night to remember, thank you Grappa! Our meal exceeded the spectacular reviews.

Holy smokes. This place is bangin. Food is unreal. The atmosphere is super fun, if the weather is good the patio is the way to go. Our waitress was Thalia, and she was 10/10. Engaged just enough but not too much, you know? The perfect balance. Super personable and fun.

We were looking for some Veal in Park City and this place came up. While our veal ended up being so-so, everything else was awesome. Wine was excellent. Dessert was excellent. Appetizer was excellent. Our service was excellent. Love that its off-season, so the restaurant felt cozy and romantic. We just wish we'd enjoyed the Veal a bit more, but the experience of the entire evening made this a 5 star night out!

We had a wonderful evening at Grappa during Park City’s Dine Around. Our group of six was served by Lauren, who was attentive, friendly, and made sure everything ran smoothly. The food was excellent — beautifully presented and full of flavor. From start to finish, it was a great dining experience. The only drawback was the high corkage fee for wine, which felt a bit steep. Otherwise, everything about the experience was outstanding, and we’ll definitely be back!

Wedding Review: My team, Belle Events, recently had the honor to work with the St. Regis team on a large scale wedding - 250 guests. The event was held on the terrace and had a massive tent load in with lots of small details and specific needs. The Event Sales Manager, Sarah Martin, is one of a kind. She leads with passion, expertise, and a huge heart for her clients. She made sure that every detail the client requested was executed to perfection. She truly went above and beyond. The Banquet Manager, Dan, stayed professional and patient with lots of changes in the original plan. He deserves a medal for the quick pivots all day. Camila was also extremely helpful and all of the set-up and questions that my team had. The valet and bellman team were positive and determined to deliver over 100 welcome boxes to rooms. Not to mention unloading over 30 boxes from our cars. And they did it all with a smile! The hostess at the restaurant, Rime, greeted me every morning with a warm smile and a compliment. Although I cannot remember her name, I am positive the entire St. Regis staff knows exactly who I’m talking about. The front desk and concierge team took every request and question with kindness. Their hospitality is heart warming. The rooms are spectacular. The views are breathtaking and the St. Regis staff makes the experience of staying there feel like home. I cannot say enough amazing things about this property and the staff. If I could host every single event there, I would! Thank you St. Regis family for all your hard work! - The Belles

Absolutely incredible time at the St. Regis Deer Valley! The hotel is luxurious, quiet, and perfectly relaxing. The views are stunning from every angle — whether you’re at the pool, dining, or just walking around the property. Everything was spotless and beautifully maintained. The food was absolutely delicious, and the service was top-notch. It’s the perfect mix of elegance and calm. Can’t wait to come back!

My wife and I stayed at The St. Regis Deer Valley for one night after our wedding, and from the moment we checked in, we were completely spoiled. The team surprised us with an upgrade to a stunning suite, setting the tone for what would be an unforgettable stay. Once inside, we were greeted by our butler with an incredible spread — champagne on ice, a beautiful charcuterie board, cake, and a personalized card congratulating us and referencing where we got married. The attention to detail, the thoughtfulness, and the way the team went above and beyond made us feel truly special and cared for. Every part of the experience reflected genuine hospitality and luxury at its finest. We left feeling like no other hotel could ever compare. The St. Regis Deer Valley has set the bar impossibly high — we never want to stay anywhere else. Thank you to the entire team for making our stay absolutely unforgettable. We will surely be back!

What can I say? An unforgettable experience. The St. Regis Deer Valley truly raises the bar in hospitality. Eric Ball went above and beyond at every turn. Always responsive, professional, and ready to help, no matter how long the day. His warmth and dedication did not go unnoticed. The property itself is stunning, the service impeccable, and the atmosphere strikes the perfect balance between welcoming and elevated.. a true paradise inside paradise. No better place to stay in PC! Highly recommended.

The meal was perfect, the scenery was on point. Taking the (Funiular)inclinator to get to the restaurant what is an experience of its own. The view was nothing short of spectacular and the ambiance elegant.

Very disappointed in the restaurant. It was extremely dirty. The service was horrible. Before I even got seated the table they took me to the chair was covered in crumbs. The table looked like it had not been cleaned at all so I asked if they would please clean it and the server looked at me and said do you want both chairs cleaned or just one that was just the beginning? Filthy dining real. I don't suggest for anyone to go there. I do suggest that the manager who is in charge starts disinfecting and cleaning the place. The food was marginal. I actually didn't even eat most of it. It looked like it was just thrown on the plate. I can only imagine with the kitchen must have looked like

I have stayed at many different St Regis over the years as a frequent traveler and Bonvoy life time Platinum Elite (1,000 + nights). I fully understood this property cancellation policy and just needed to move my reservation up a signal day with the publisher rates and availability being the exacts same that I booked and was shocked they would not move the reservation. My only option was to cancel the reservation and still pay full price when they could have moved my reservation a day and delighted this customer. For a hotel brand known for service this was a surprisingly awful experience with an easy solution which they would not do because this is a high end “Time Share” and the owners don’t honor Bonvoy benefits or basic hotel courtesies.

Informal dining. Bar area was popular. $200 for 2 people with a $50 bottle of wine. Seems to be the going cost in Parkcity Fried green tomato salad was excellent. Large portions. Interesting menu.

I'm a certified Sommolier level 2 and Weset 3 diploma holder and love going to local places when I travel and I'm no stranger to park city and it's nice offerings! The decor and vibe of the place is very comfortable and while the staff might not be super educated in their food/drinks list they are good with food/drink recommendations and give you a warm smile with fast service. Started with Champagne for the table and they don't have the best glass wear for the wines they carry but that doesn't matter too much...she opened that cork silently and provided me with an ice bucket so I was pleased. Service is fast and the food is fantastic with solid presentations, was also nice we were easily seated as a larger party. The sourdough bread for the table is so soft and very tasty. The Snakeriver Filet is absolutely delicious so much flavor and was perfectly medium rare (melts in your mouth), I also asked for the green beans which were excellent. The Dreamloaf is also very good but wow that Cream spinach is maybe the best I've ever had! The crispy pork belly dumplings are tasty with a fitting sauce. I think one of the most surprising things was the freshness of the sushi, the menu has so much variety but it was actually all good having ordered quite a few different things. Also they use real wasabi not horseradish and the sauces were pleasing to all the options we had on the table. Dessert list is better than almost every other average restaurant with lots of solid coffee and dessert wine options! My god the frozen lemon pie is so good, the lychee sorbet is divine and the Coffee ice cream with the brownie is just a perfect paring. Overall, this is a great place lots of variety with great options, good wines, and friendly service that is quick. Only thing that I didn't like was the cocktails that did get ordered specifically the espresso martini was not good, the old fashioned was fine just not great.

Love this place! Our server, Christine from Romania was highly knowledgeable about the diverse menu and she was just delightful. Since we are fortunate to have excellent sushi back east, we did not know what to expect. Our two rolls were large and delicious and so were the cauliflower dish and pork dumplings. My husband had the banana foster and he enjoyed it. I finished my meal with the cucumber salad. We liked this place so much that we were quick to make another reservation during our stay in Park City.

It was great to have options for gluten free that include tempura. The tempura veggies were nice, but the standout for our meal was the power bowl. It has a great flavor with high quality fish, and a nice crunch while remaining gluten free. Unfortunately, the sushi didn't come out great for us. The rice was over compressed, making every roll tough with an almost paste-like consistency. The staff were great to take care of this issue that we had, and I would come back again, just not for sushi.

We have ate here several times and love it! The specials have been really great and all of the sushi is really great as well. We usually get the funky roll and lollipop roll and they always hit the spot! Their bakes are really amazing as is the sourdough bread. The ambiance is really nice and it isn't overly loud. Highly recommend the blind dog as a great place for dinning in small groups, large groups or by yourself. Still one of the best sushi places in Park City! Great environment, great staff and great food!

5 stars all around except for the price. We will not be returning because the prices have become absurd and take all the fun out of dining out. One SMALL crab cake for $25, and two small cheesesteak egg rolls for $19 is just completely out of line. This is not inflation or supply chains but just sheer greed with a captive tourist population.

The food was incredible from start to finish, amazing oysters, creative sushi rolls and the Apps also fantastic. Solid selection of local beers as well. Service was also amazing and loved the outdoor dog friendly patio as well are camping and can only eat at dog friendly places. A must stop for a great meal and also live music when in Park City!

Great decor, music and breadth of drink offerings. I was feeling the effects of altitude sickness so the barista recommended a turmeric based tea (I think?) which came with whole herbs and spices and did the trick of settling my stomach - and, it tasted delicious! They have a large selection of fun gifts from one of my favorite brands, Blue Q, including irreverent socks, reusable bags and other tchochkes, and a limited book selection, including a couple used. The decor is very eclectic with owl ceiling lights and art deco sconces under a black tin ceiling, velvet couches and even a mosaic totem pole. Highlight of my trip to Park City!

They understand tea & all the potions you might want to drink. Chai latte with any kind of milk. So good! Super cute gift shop too! You can work here, pretty chill in the off season. If you like magic, Harry Potter and a bit of quirk, this place is for you!

Cute little coffee shop on main Street in Park City. We had breakfast twice while visiting from out of town. Glad we found this place! Souvenirs, books, teas and a nice vibe. Vegan options.

Cozy, adorable, quirky- like all coffee shops should be. The seasonal pumpkin spice latte was classic. The salted maple was far too salty and boring. I would not recommend, but I’m a fan of sweet drinks

Such a hidden gem. Park City is a lovely area, but this quirky shop makes it so so much better. Sizes come in Willow - 12 oz, Alize 16 oz, and Hagrid 20 oz. Too adorable. I got the Magical Mushroom Matcha with ice (not pictured because it was gone too fast). It seems the Grey Ghost is the most popular loose leaf tea there to buy- it’s a Classic Earl Grey tea with a hint of vanilla, black currant & lemony bergamot. I took a picture of the tea selections, because I’m not big on coffee. But other than that the murals and the fun stuff you can buy makes this shop a wonder for the eyes. Definitely my favorite thing about my trip to Park City :)

Went in to check it out and it was unique. The atmosphere wasn’t the best and the service was good. It was very clean and well put to together. The aesthetic was on point it was just very expensive.

Excellent strong and tasty coffee. Healthy ingredients for the food items but didn't compromise the taste. Update - June 2025 Still great, plenty of tea and coffee choices, a few pastries including vegan. The bagels I got this time were nice and chewy.

Convenient location, great outdoor seating, OK food. Caesar salad was good, not your classic but delicious. Streak Sandwich was very good, waffle fries were great, but steak we found a little too rare (they didn’t ask us how we wanted it cooked). We didn’t order milkshakes but they looked amazing.

Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.

This highly recommended spot by a local is the Royal Street Cafe, a charming restaurant and bar just a lift ride away near the Snow Peak Lodge in Deer Creek Valley. We decided to stop for a late lunch before our hike at elevation. The tostone appetizer was fantastic, and we also enjoyed a Napa cabbage salad with tofu and a savory farro salad with tofu—both perfect for fueling up before our hike. A must-try when you're in the area!

Such a fun time riding the Lift to eat at this cafe! We just grabbed some snacks…at first, it started to sprinkle so we then decided to sit outside at a table with an umbrella for a while so we ordered hot chocolate and fries. Best hot cocoa I’ve had in a long time!! Highly recommended Deer Valley during the Fall! The Lift was a fun ride!

Beautiful resort and a delicious menu full of choices. Started with the “World Famous Blueberry Mojito and a Local Pilsner. We ordered the Grilled Corn Guacamole and shared the BBQ Brisket Sandwich. The waitress was super kind. We will be back!

Unfortunately your choices are limited however this place is definitely not worth the price. You're better off getting something at the food trucks. Prices are insanely high. . Our server was a very sweet lady however the service was ridiculously slow. We ordered chips and guac which never arrived. Our main meal took close to an hour and the food was Luke warm at best. Bill was over 150.00 for 3 people absolutely crazy.

Good location. Reservation is a must. Did not book in advance and had to wait +30 min. Small menu, not very vegetarian friendly. Luckily sometimes we eat fish so we had the edamame, tacos, and the fish and chips. Very friendly staff. A bit overpriced for what you get portion and flavor wise. The bread pudding was dry and not very tasty.

Fun to take a drive up over Guardsman’s pass to have lunch at Deer Valley Cafè. They have great breakfast and my favorite lunch item is the chicken salad sandwich.

We LOVE Deer Valley cafe!! Cutest little gift shop, amazing food, and the best patio. Everything we’ve eaten has been wonderful, but standout items are the BLT, the chili, and the turkey panini. Grab the deer valley cookies to make at home for dinner - they’re amaze! It’s a must go for us everytime we’re in PC.

To the ladies who were working on Monday October 13. 2025, yall were wonderful! Super friendly and charming. The food was good, it came out quick, eating area was cute, the little shopping in the area was also cute. I would recommend and I would go again.

One on my favorite places to have brunch & lunch in Deer Valley. Love the salads, chips, chili, cookies… and the atmosphere is the best. Prices are cheap, but it’s my go-to spot when people visit.

Highly recommended! Amazing staff, food, and views! A must see if you’re in the area!

This place was the perfect spot for breakfast, coffee and a beautiful view. The food was great and the view was even better.

Found this cafe in dear valley. Had the breakfast burrito, and side of eggs they were great there register wasnt working but they still served us not knowing if it was going to work, i also bought some snacks from there. We sat on the porch with the lake view beautiful morning.

We were refused service at O’Shucks after not tipping on our first beers, with plans to tip at the end. This unprofessional and unwelcoming behavior from the bartender was disappointing. A bar should encourage a relaxed atmosphere, not pressure for immediate tips after each drink. Would not recommend. It’s a shame because the other bartender with the long beard seemed nice… wish we got him instead.

This is the best "Dive Bar 🍺" I have been in for a long time. The bartender and cook were very friendly. Will be coming back every time we come here

Drinks are reasonably priced. Service was phenomenal! We sat outside and watched the world go by. It was the perfect end to our day in Park City. They have a pool table and shuffle board table in the back. They also have large glasses of peanuts which are refilled regularly.

A damn good bar with decent food and great people... and if you're game for a round of people watching, the patio is perfect for observing the hoity-toity nonsense common on the rest of Main St. Also, did I mention they serve 32oz beer? ... the perfect size for post ride, ski, or hike recovery carbs that costs less than a protein shake. And yes, you should "buy max a beer." 🍻

The caveat here is I popped into O'Shucks just a few days before Sundance, so this could be a factor. O'Shucks sort of has that NYC dive bar feel. Sort of. It was a bit crowded but not unbearable, the bartenders are pretty busy bartending, there's a subtle smell of - is that oysters? - there's inevitably some weird dude in the too-small bathroom talking to himself... you know. That feel. That said, Main Street is not that big, and it's worth stopping in to see what's up. There was also this dude in a sumo wrestler costume being refused entry, which was hilarious to all involved. Except the sumo dude.

Awesome dive bar! Im celiac and was having a hard time finding a place that was open, and that I could safely eat at. The bartender Elliot was knowledgeable and confirmed the fries wouldn't be safe, but got me a burger without a bun. He also checked to see if he had any gluten free beers, I ended up with some Bacardi and sprite. Great atmosphere, great bartenders, love the place.

We had such a good time stopping in here one of the nights my boyfriend and I were in Park City recently. It's right in the middle of downtown and Alex, our bartender, was super friendly and nice; even though he was busy, he kept checking on us and answering our questions about the caps on the bottles and Utah drinking rules. We ordered some buffalo wings, even though at this point in the night we had already had plenty to eat while walking around exploring all day, but they were good and we were happy that there was a place serving food and drinks at a late hour. The place was packed but sitting at the bar was fun and we really enjoyed the service; other bartenders helped us while we were there too. Security out front was nice as they checked IDs before we went in. There's a cozy little patio out front as well, where we waited for our Uber to come get us at the end of the night. Got a friendly thanks and goodnight as we left too. All around a fun stop and totally makes sense why it was one of the more popular places for late night fun.

Awesome beer! Recommended by the bar tender at Epic. These guys are picky about their hops and it makes for incredible brews. Sam was excellent at making recommendations and explaining the process behind each beer. If the AUS Cascade (single hop pale ale) is still there when you go, be prepared to take home a case. So GOOD! Everything we tried was so smooth, easy drinking. Their signature IPA, DOPO, won over even the non IPA fans. Food selection is limited but can’t go wrong with some tinned fish! Or bartender Sam will recommend some local options if you’re nice :) I also appreciated they sell hopwater from lagunitas - non alcoholic but tastes like a beer! Great option for non drinkers.

Insanely good beer, especially at low alcohol. Can't believe it. Very unique place. Also super cheap beer to go. Do not miss

Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.

I used to have to drive to CO for the hop character in Nothing but Lasers. I’m sorry to see Patrick go but happy you have a great IPA!

Love everything about this brewery. Good beer, they usually have a good high point IPA for me, and perfect location to watch/protect the bicycles while we recover from our ride. Only complaint I have is that I wish they opened at noon and not a 1. 😂😂😂

This was recommended to me by the brewer at our brewery in Charlotte. He knows Patrick personally. Very nice spot. The smoked lager and the czech dark lager were both fantastic. My wife and i really enjoyed briefly meeting Patrick and our visit. It's a nice walk by the park from downtown but it is about a mile from the end of main street.

Outstanding beer menu - I tried four beers, all excellent. I especially enjoyed the Czech dark lager. Excellent beers, laid back vibe.

It's a little tight. I came to have a nice breakfast and work on homework, however, it was so busy I felt guilty for taking up a table. I got the Brisket and Hash special and Matcha Latte. Both of which were very yummy and the meal was very filling even though it didn't look like it was going to fill me up.

1st time trying this place and it was so cute! The service was awesome !! We ordered their burgers and fries. I'm a big burger lover, but their Burger was not worth the cost. It was dry and the fries were not fresh. When we asked for fresh fries they took back the whole basket and our burgers sat in the back getting cold while waiting for the fries. And then the fresh fries were dumped on Top of the old cold ones lol smh like we weren't going to notice. The fresh ones were very good tho lol The presentation looks delicious but honestly not a burger I would eat there again. It was a cute experience tho and the staff was so amazing. ❤️

We loved this little brunch spot! The service was great, food came out quickly, and the food was delicious. We got the biscuits and gravy, pancakes, and the potato egg sando. A little pricier but definitely worth it.

Not a great experience. The food was tasty but service was exceptionally slow. We were a party of 9 squished into 2 small tables. I appreciate them trying to accommodate us and perhaps it would not have been so bad if service had been faster. Everyone was very nice but I wouldn’t go there again. Definitely not super family friendly.

We were visiting out of town and my husband picked this place. What an incredible breakfast place! You have to try the pancake or avocado toast. Such attention to detail. They also have a grab and go section with wraps, pizzas, everything you might need if visiting out of town on the mountainside. Sorry I didn’t take a photo because the food was beautiful!

Excellent breakfast, friendly service, super quick! Plenty of parking. Vegetarian and gluten-free options.

I saw some videos on this place. Walked in and ordered salt box sando the way it comes. It was incredible. The best floofy eggs and cheese. Best cream cheese spread ever. Awesome meats. The ciabatta was amazing. Everything was fresh and it took 5 minutes to from ordered to bag. Amazing. 19/10

Great area. Get here. Walk around. Shop. Eat. Get souvenirs. Lots of bars. Sushi. Nicer restaurants. At night lights are lit. Snow on ground in winter time. Definitely out of a Hallmark movie.

Main St, Park City, Utah. Wow, super cool, historic, great shopping, ski lift, you name it!! Fantastic!!

40min drive from SLC downtown. Totally worth a visit. The main street is really neat with plenty of boutiques and gift shops. We spent about 2 hours there. Parking was free (because of road works being done in main Street). If you're visiting SLC for a couple of days, make a stop here, you won't regret it.

Biggest tourist trap ever! Nothing but shops, restaurant and appartments. All the buildings look modern. Not to mention, we went like an hour and a half out of the way just to get here, and were only able to drive through, as paying for parking is impossible if you don't have a smart phone and don't have Apple Pay or Pay Pal. What happened to old fashioned parking meters? Also, this street should be pedestrian only.

Main St., Park City is beautiful and a whole vibe, but the shopping is not great. Great food options, bars, and dog watching. It’s fun for a few hours.

This place feels like it’s right out of a magical movie. Very beautiful in the fall - the only time we have visited. They have a great variety of shops and restaurants. Very cozy and fun to just walk and hang out + grab a little bite. Love that they have high end and also fast food available!

A lot of stores and restaurants along the way. Park city isn’t a cheap place so don’t be surprised when the stores are more expensive. They have a few stores with items that say park city, Utah, etc. you can also buy your magnets, shop glasses. Postcards, etc there. Restaurants are a little more expensive because of where you’re at. Overall, everyone should walk the Main Street, at least once!

Sleek looking bar at the top of Main St. Parking located across the street. We had the calamari (LOVED the curry sauce at the bottom) and the Dip sandwich and fries. Food was excellent. Fries nice and crispy, generous portions. Drinks were tasty with some unique cocktails. Friendly staff (Liz and Marcus) made us feel very welcome and they were very attentive. The atmosphere was chilled, mostly due to the music playing. Would visit again in a heartbeat.

Best cocktail bar in Park City in my opinion. All cocktail aficionados need to pay a visit. Bartender is awesome and the manager was super friendly. Chill environment with couches and high tops along with the bar. I’ll definitely be back next time I’m in town.

My daughter and I visited Park City to spend some mother/daughter time together in one of the most beautiful places on earth! Our first night there, we decided to stop in and have a drink. OMG! Their espresso martinis are AMAZING! Tiramisu martini, even better!! Bryce is a master mixologist!! We went back every night we were there for our dessert drink! Had fries for appetizers and the sauce is so delicious!! Addictive, even! Lounge area is so inviting and comfortable! Definitely the absolute, BEST place in Park City!! Can’t wait to come back!!

This is the only cocktail lounge we visited in Park City that actually gave off a "lounge" vibe. Whether sitting at the bar, at a high top table, or on couches, there's something for everyone to hang out and watch TV or chat in a cozy environment. It was never loud when we went. The bartender was fantastic here. Espresso martinis were served unstrained with small ice chips. The other dessert drinks were a bit too sweet for me (we tried the Cat's Pajamas as well), but the other cocktails had by my party were well made and the bartender was even willing to go off menu to make a Carajillo with cold brew concentrate. This was the only bar in Park City that would do this for us (maybe because it's the only bar we found that had Licor 43?). Unfortunately, the hours on Google are definitely wrong. We came back at midnight on a Saturday night and were told that they were closing up, despite people still being inside. Still, I give it a 5/5 for the experience that we had.

My husband and I are 12 days into a cross country road trip and have tried cocktails at every stop along the way (disappointed each time). Arriving at Star Bar we were hopeful, and Bryce delivered. His mixology skills are extraordinary! If you’re in Park City, don’t miss this spot or Bryce!

Amazing experience at this craft cocktail bar!! The staff (Marcus & Easton) were amazing and the drinks were crafted to perfection. I enjoyed the Starzerac and Star Old Fashioned. My husband tried the yummy Pimms drink (Glove Slap) and I really enjoyed the crisp refreshing cocktail. The conversation flowed and the bar vibe was so on point, thanks to Marcus and Easton!! We will be back for sure!!!

Bar tenders are attentive and talented! Mixing up great cocktails, tips on the area, and just plain friendly! Well worth going up Main Street to check out, or even better - dinner at Grappa and drinks at Star Bar! Definitely worth the stop for apres, before dinner, or after dinner. Can't say enough about this new craft cocktail bar!

We stopped by Café Terigo for a little treat, and everything was absolutely delicious! The flavors were rich and well-balanced—every bite felt like a small indulgence. The customer service was equally impressive—friendly, attentive, and welcoming from the moment we walked in. The atmosphere was beautiful, with a cozy yet elegant vibe that made the experience even more enjoyable. Whether you're looking for a relaxing spot to unwind or just want something tasty and satisfying, Café Terigo is definitely worth a visit. We’re already looking forward to coming back!

Great service for our large party! Many of us were disabled and the service was respectful and wonderful. Lots of food options for our dietary restrictions. I’m vegetarian and I had the vegetarian lasagna, which was quite filling. The ambiance for lunch was bright and welcoming. Thank you, Café Terigo!

This little restaurant is on Main Street in Park City. It’s got an adorable little bar at the entrance of the house. The outdoor seating was quaint, especially with the little white lights all lit up in the darkness of the night. The food was fresh and delicious. The calamari was perfectly seasoned and fried. The chicken parmigiana was tasty. The portions are on the smaller side but definitely yummy. The hostess was super sweet and accommodated us when we didn’t have a reservation, even during Sundance Film Festival.

Food, service, and atmosphere are on point! We loved the trout and they make their pasta and ricotta in house. The bolognese was delicious. The Italian wine selections on the menu were great, too. Definitely recommend reservations well in advance.

Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.

Nice little restaurant with indoor and outdoor seating. Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn’t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.

Great service, food, and atmosphere. We went there on a Saturday for lunch and sat on there outdoor patio. It was very nice. They had umbrellas set up and shaded the spaces very nicely. The service was very nice and timely. Our food came out and the calamari was delicious. We ordered our hamburger medium done but it came out rare so we sent it back then it came out more well done. I think that cook needs a bit more training. But besides that it was a good experience.