Where to eat: the 50 best restaurants in Los Angeles

Musso & Frank Musso & Frank is an institution and it really feels like it as well. The restaurant is steeped in Hollywood history and has featured in so many films. The host was really sweet when I told him I was visiting from Australia and excited to experience the iconic restaurant. The service is proper old school, waiters in jackets, white table clothes, the whole thing. It’s extraordinary. I ordered the famed original fettuccine Alfredo and the classic prawn cocktail. The Alfredo was so good and the sauce on the prawn cocktail was excellent. The menu feels very nostalgic with dishes that have stood through the ages. The cocktails are strong that’s for sure, one was more than enough for a buzz. Restaurant offers valet parking as well.

Been going here for thirty plus years. What I love about this place is that it stays true to its clients and its rich history. This is the oldest restaurant in Hollywood. Been around since 1919. Steaks have always been phenomenal. But there are a few hidden gems. Like the house salad with avocado. If your not a fan of avocado than probably not for you. The French onion augratin is the best I have ever had. The prime rib is also fantastic and if you are very polite and ask the chef for a bone in cut and then have it kissed by the mesquite grill. Well you can thank me later. I also ask for the sourdough bread to be toasted on the grill not the toaster oven but the mesquite grill. Ask for a side of aujus to pair. So incredibly delicious here. And who knows, you may even run into a celebrity or two. Highly recommend this place.

Ambiance, food and service are fantastic. There aren't many of these institutions left and I'm sure glad this has stuck around. There are two or three steakhouses that has better steaks but it's still up there, and the ambiance can't be beat! I ordered the sand dabs, cream of spinach, and the rib eye steak medium rare, and I would do it again in a heartbeat. My original order was going to be prime rib however they ran out by the time of my reservations. IG: kay_okay_eat

Musso and Franks is an LA staple for a reason. Incredible food, storied history, and fantastic service. It’s a slice of Hollywood that you just can’t beat. It’s pricey but it’s such a treat. Highly recommend! This trip our waiter was Robert and he was so lovely. Kind and very attentive! He made the experience that much more enjoyable for us and two of our guests who were visiting from England. A dinner we won’t soon forget! Thanks Robert!

Our last night in L.A. looking for somewhere special for our anniversary. We had a very enjoyable experience at Musso & Frank. The host kindly led us to his favorite "special" booth which allowed us to watch the entire scene inside, and it was a scene. The level of service is uniquy courteous, it is clear they take it seriously while maintaining a personable touch. Of course the food was outstanding as well but what matters here is the overall experience. Thank you to our host and servers for a memorable evening.

so let's start with the positive. the historical nature and warm ambiance of this establishment speaks for itself. see the photos that I was able to post below the food. it's very good, the service is even better. but note the order of those things. excellent ambiance. great service. the food. it's good it's not going to blow your mind. it's good. it's solid value for what you get. not out of line. this can be an expensive meal but for an occasional splurge not a bad choice.

Musso & Frank is my go-to for a high class dining experience for any celebration. Impeccable service, old Hollywood atmosphere, and food served to perfection. I always get the Prime Rib w/ Baked potato ($69). Another person in my party got the Filet Mignon (perfection), and another got the Veal Schnitzel. The birthday boy at our table got the special, chicken pot pie! Yes, there are daily/nightly specials. And yes, if you go here for your birthday or special occasion, expect to be treated like royalty! They even give you a cute Musso & Frank card, and a brownie sundae! Valet is $15. You need to make a reservation for this place. Even so, they were able to modify ours when we added one more person. Home to the first phone booth in LA. Get the Lemon Drop martini. Trust me.

We've been wanting to try this place for some time, but finally got her today. We parked in the valet (as there was no street parking) and went in. The entry area is small and we were there at 11:30am and most of the pastries were sold out. (get there early for the full selection) We studied the menu and ordered a couple of pasteries first. That is how it works, you order your pastry selections from the case, while waiting in line for the cashier to take your food order. We ordered a donut hole-like item that had a cream filling and a Passion Fruit cream cake. For our food, we ordered a Cuban Sandwich and the Adobo Pork Fried Rice. My wife ordered a cafe mocha and I appreciated that my iced tea was with bergamot. We took our table number (which was an old beat up tin cup - kind of fun) and found a table. We were seated right at the indoor archways to the back dining room. I enjoyed looking at the classic cathederal-like architecture while dining. Our food came and it was really good. I had the Cuban Sandwich and it was probably the best I've every had. My wife enjoyed her fried rice, but we both loved my salad that came with the sandwich. It was the best thing in the meal! It was simple butter lettuce, but the home made dressing was unbelievably good, with fresh herbs. We also enjoyed the desserts we ordered, but I was more impressed with the lunch items. That said the cream pie was tasty. We will be back as there are so many more dishes I'd like to try.

You got to try their food to be honest. It’s just tasty and we went for breakfast. Avocado toast with scrambled egg on side and the egg Benedict with salmon (which was delicious). We came early morning which I would recommend to avoid the crowds which they got busy quickly. Note: it’s a bit pricy in my opinion but worth every dollars

This was my first time visiting here. We decided to come here for a team dinner after a work event based on the recommendation of one of our colleagues. It was well worth the experience. The food was delicious, and everyone seemed to enjoy the variety of dishes that we ordered. I will say that it was my first time having a dish with white truffles — it wasn’t my favorite dish of the evening, even though everyone else seemed to thoroughly enjoy it. I would definitely recommend giving this place a try if you are in the area.

I’ve heard so much about République Café and was honestly worried it might be overrated — but it definitely isn’t. I tried the crab omelette, and it’s hands-down the best omelette I’ve ever had. Perfect texture, rich flavor, and worth every bit of the hype. The only downside: the staff seemed a bit sad or low-energy. Not rude, just not as warm as you’d expect in a place this good. Food: 10/10 Atmosphere: Great Service: Could be happier

I left a bit disappointed. I came in with high expectations for the pastries—especially the croissants—but they fell short for me. I’ve been to many bakeries with a wider variety (think pistachio, Nutella, etc.), larger size, and similar pricing. The quality didn’t quite match what I was hoping for, especially considering the cost. That said, the atmosphere is absolutely beautiful. The indoor seating genuinely feels like you're sitting in a European café, which I loved. The coffee was excellent, and the savory dishes were delicious—just keep in mind they are very pricey. For reference, two pastries, two coffees, and two main dishes came out to $115 including tip. Definitely on the higher end. Overall, I’m glad I tried it and it was a nice experience, but I’m not sure I’d return—at least not for the pastries. If you’re looking for a great croissant, this wouldn’t be my first choice right now. But for ambiance and coffee, it’s worth experiencing at least once.

Kimchi fried rice was very delicious tho it was slightly expensive. Brioche was also really good, along with both the coffee and hot chocolate. Atmosphere was chill with plenty of people around, come before the main meal times to get a seat without waiting too long

Dining here is all about the ingredients, meticulously sourced and skillfully prepared. On a busy Friday night, the accommodation for a non-reservation was the first hint of the exceptional service to come. I was seated beneath the glass-paneled roof with sunset light fading above me. It felt like Europe. The service is a benchmark of excellence: attentive, communicative, polite. The corn beignet arrives looking like something too precious to eat, literally served on a silver platter, but you’ll devour it in one bite, maybe two. The oysters are next, clean, cool, briny, and balanced by the acidity of the mignonette. Then there’s the endive salad, precision, thoughtful composition with each element intentional. The corn agnolotti is tender pasta pillows bathed in rich brown butter, then crowned tableside with a drizzle of cherry balsamic. For my main, the duck offers varied textures from different cuts, each bite elevated by the blackberry peppercorn jus. The fries, yes, fries, deserve their moment: hot, crisp, herby. For dessert, the reimagined crème brûlée with tropical notes of mango and pandan layered under that crackled top. République knows what it’s doing. Every moment considered. Every plate thoughtful. This is L.A. dining at its peak, proving that the best dining experiences don’t need the beach surrounded by the sound of crashing waves or the sight of swaying palm trees.

Bavel is one of my favorite restaurants in LA for upscale Middle Eastern food. Their sister spot, Bestia, is always busy, but I think Bavel is more unique. The menu is tapas-style, so everything is meant to be shared. I’ve been twice this year and both visits were great. Some standout dishes were the hummus duck ’nduja with blistered pita, chicken liver paté, and the oyster mushroom kebab, which was so flavorful it didn’t even taste like mushrooms. The grilled prawns were loaded with flavor, the wagyu beef cheek tagine was tender and rich, and the lamb neck shawarma was perfect for making your own wraps. The restaurant itself is beautiful with a warm, modern vibe, and the service is always on point. Street parking is free if you can find it, but valet is available if you’d rather not deal with it. If you love Middle Eastern flavors or just want a memorable dining experience in LA, Bavel is definitely worth checking out.

Incredible place! We love all of the restaurants this group owns and they never disappoint. Must orders are the prawns and salmon crudo with coconut broth. Maybe also the calamari :) Service is so kind and attentive. The interior is gorgeous. Amazing place!

Highly recommend! It’s been an LA hot spot for a long time for a reason. That being said, make sure to make a reservation in advance on OpenTable. There were zero misses - highlights were the lamb (just fell apart and melts in your mouth), trout crudo, and the oyster mushroom kebab. Ambiance is on point too with the greenery and overall buzz of the restaurant.

Wow why has it taken me so long to find this spot . This middle eastern restaurant is so unique . The ambiance is lovely and the service is great . Their appetizers and starters are excellent- I barely had room for the main course . The stuffed dates , the farm cheese , the tomatoes , the oyster mushroom skewers were amazing. I got the sumac lemonade - wow !!! I can’t rave enough about this place . Definitely a spot I would bring all my friends and family to ! The

The atmosphere was lively, but the noise level was uncomfortably high and made conversation difficult. For the portion sizes, the food felt overpriced. The pita was soft and pillowy, which didn’t pair well with the creamy dips (I wish they had a bit more crisp or texture!) The beef cheeks were beautifully cooked and tender, but far too salty. Desserts leaned overly sweet, which overshadowed the more balanced flavors earlier in the meal.

Every single dish was delicious!!!! The food was well spiced and the service was great. I would go again! There’s more to discover with this menu. My only critique is there are one too many tables in this restaurant. One or two less tables and then everyone can walk around without brushing past or through other diners.

🔥🍷🍋🥙🇮🇱🇲🇦 Bavel – Los Angeles If you can get a reservation — GO. This place is pure magic. I’ve been twice now, and both times I left thinking, this might be one of the best restaurants in LA. You walk in and immediately feel the energy — the open kitchen is like a perfectly tuned machine. The cooks are flying, grilling, chopping, plating — everyone working together like clockwork. You can smell the fire, the spices, the bread baking right in front of you. It’s hypnotic. We sat at the bar both times (best seats in the house) and just watched the show. The Chicken Liver Pâté is unreal — smooth, rich, perfect. The Baba Ghanoush and Farm Cheese spreads are amazing, and that fresh pita coming straight from the oven… pure heaven. 🥗 Don’t skip the Marinated Olives, Moroccan Carrots, or the Tuna Kibbeh Nayeh — they’re all incredible. The Oyster Mushroom Kebab? Wow. Just wow. If you’re lucky and they have it, grab the Dry-Aged Trout Crudo before it sells out. 🥘 If you’re really hungry, go for the Lamb Shawarma or the Whole Lamb Rack — both are shareable and unforgettable. Someone next to us ordered the Oxtail Tagine, and I’m already planning my next visit just to try it. Everything here feels thoughtful — the food, the service, the pacing, the music, the vibe. It’s one of those rare places that’s elegant but not stuffy, busy but not rushed, and every bite tastes like someone really cares. 🔥 Must orders: Chicken Liver Pâté, Farm Cheese, Moroccan Carrots, Oyster Mushroom Kebab, and Lamb Shawarma. 🍷 Pro tip: Sit at the bar, order a glass of wine, and just enjoy the show. Second time here — already dreaming about the third.

As a local, I recently visited Philippe The Original, and it’s every bit the iconic LA spot it’s known to be—the birthplace of the French dip sandwich with a story that started in 1918. The tale of Mathieu accidentally dropping a French roll into a pan of hot roast beef juices, only for the policeman to love it and come back with friends, is practically legend. That history alone makes eating here feel like a step back in time. I ordered the beef French dip sandwich, coleslaw, and cheesecake. The beef dip was, as expected, phenomenal. The soft, slightly crusty French roll soaked up the rich, savory juices just enough, and every bite was packed with tender, flavorful beef. The house mustard added a nice spicy kick that paired perfectly, and they nailed the “dip” level I asked for—not too soggy, just right. The coleslaw was crisp and refreshing, with fresh cabbage and a creamy dressing that balanced the heaviness of the sandwich. It was the ideal sidekick. The cheesecake? A total surprise. Silky, rich, and just sweet enough without being overwhelming, it was the perfect way to end the meal, especially with a hot cup of their classic coffee. Walking into Philippe’s is like stepping into a time capsule. The place hasn’t moved since 1951, still housed in that old machine shop with a hotel upstairs. The setup is unique—ten “carvers” behind a long counter, each handling their own line. My carver was quick, friendly, and made the whole process seamless, from taking my order to handing me my food right there. It’s efficient but still has that warm, family-owned vibe that makes you feel at home. The place was buzzing with locals and tourists alike, but the line moved fast, and checking out the menu board while waiting was half the fun. Philippe’s delivers on its promise of tradition—consistent food, great service, and an atmosphere that’s as authentic as it gets. It’s a must-visit in LA, and I’m already looking forward to my next trip to try the chili or maybe the pork dip. The beef French dip alone is worth coming back for!

Went here on a Sunday morning. Parking was easy to find since the establishment has 2 parking spaces for patrons. The line was pretty long, but with the amount of workers at the register the line moved pretty quick. The menu is somewhat extensive, so being in line for a long time is a plus. I ordered a beef single-dipped sandwich with a side of au jus, pickled eggs, custard and their house lager. The cashier prepared everything for you and they give you a tray to take to a table. Everything was delicious. Personally, I'd have more meat on my sandwich, but now I know to ask for extra. The pickled egg was delightful along with the custard. The beer was delicious and refreshing. The house hot mustard is definitely something not to mess with. Enjoy in light portions, but I did take some home. Overall, a great experience! Historical, the atmosphere is a cafeteria environment, and the food was delicious. Definitely worth coming to the inventors of the French dip sandwich.

Pro Tip ⚠️: Try the beef with cheddar—but go easy on the signature mustard, it’s hot (in the best way). Also, free parking is a win! When I Visited: We stopped by Philippe’s before a Dodgers game, based on a solid rec from a stadium employee. Food/Drink Details 🥪: This place is a classic American diner—simple, tasty, and affordable. I had the French dipped beef with cheddar and it was on point. Ingredients were fresh, flavors hit just right. For dessert, the cheesecake was old-school and delicious. Service 🤝: Friendly and fast. Perfect for grabbing a bite before the game. Atmosphere/Decor 🍽️: Retro diner vibes with a timeless feel. There’s just one TV if you’re hoping to catch the game, but it did the job. Overall Experience ⭐: Philippe’s is a hidden gem just 10 minutes from Dodger Stadium, with two free parking lots and that no-frills, good-eats energy. Great spot for a pre-game bite or a casual meal with flavor and history.

Enjoyed the experience at one of the oldest eating establishments in Los Angeles today! The supposed birth place of the world famous French Dip sandwich. It has history, even still using sawdust on the floor! The food is of course absolutely delicious, they wouldn't stay in business this long otherwise. The prices have been one thing to change for sure, it's about $15 now for a sandwich, without any sides. They do have plenty of home made potato or macaroni salad and cole slaw available for around $4 each and a variety of drinks from sodas to juices to beers. Parking in the downtown area is usually hard to come by, but Philippe's has 2 parking lots available for customers - complimentary! Well worth the visit, no doubt at all 😉

Saw it on a food review channel on YouTube and did not disappoint. Went during the Dodger's celebration Parade in Nov 2025. Pretty busy but lines went extremely fast. I enjoyed the quick turnover in regards to order vs receiving the meal. Staff were prompt, helpful and friendly. Well priced and great selection.

A wonderful old-school gem, a perfect example of high-quality simplicity and friendly service. The lamb dip with blue cheese was divine—and don’t forget the wasabi-esque mustard! The cole slaw, potato salad, and tapioca pudding were also the epitome of classic comfort food. I’ll be back!

For being an old restaurant, the quality and vibes all around were very impressive. Great value on the drinks and the sides, and although the sandwiches were a LITTLE bit pricey for the size, the taste made up for it. They had sports on the TV as well, and the ambiance felt very unique. Not many places like it for sure. Definitely would come back, but it may cost a penny or two.

Good food and great views. Service started out very well but once they got more busy, they kind of just forgot about us. Took a long time for dessert menus and after not coming back for our orders, we ended up skipping that and just settling the bill. It's a very pricey restaurant so I expected better than that.

Love Nobu Malibu! Of everything - you have to get the scallop truffle chips. The views are just impeccable, service is amazing, and quality is delicious. We tried the Nobu Signature Menu this time which came with 8 courses (4 cold and 4 hot). It was nice to give a taste into the restaurant.

First of all I didn’t know Nobu was a Japanese Peruvian fusion which made the whole experience even more interesting. We did the omakase and it was amazing. I loved the tiradito the wagyu nigiri the filet mignon and honestly almost everything. The drinks were also really good and at that price point that’s the least I expect. Overall it’s a once in a lifetime experience and I would say it’s worth it because the whole vibe there is just perfect

Absolutely immaculate vibes, location, atmosphere, service, and food that I would say make Nobu Malibu definitely worth the cost & the drive! I recently went to Nobu Malibu for a dinner date to celebrate our 10 year anniversary! Upon arriving with a reservation, we were promptly seated on the patio space that faces the ocean - I loved the views and the atmosphere here - 100% perfect! The sound of the crashing waves every few minutes, the warm..cozy lighting, the upscale and yet relaxing, chill atmosphere..I'm in love! There were also plenty of heat lamps above, so even on a chilly November evening, I actually felt a little bit hot! Service was EXTREMELY attentive, friendly, and helpful with giving information and advice on menu items/customizing things to personal preferences. Of the food we got here, the Crispy Rice with Spicy Tuna was a definite favorite!! A perfect blend of the crunchy exterior and an explosion from within as you take a bite - perfectly subtle heat and spice to match the rest of the flavor profiles. Everything else we ordered was similarly high-quality and solid - the only thing we'd probably skip on a future visit is the Rock Shrimp Tempura..which honestly just tasted a bit mushy and bland. We also enjoyed a couple rounds of cocktails during our dinner - all the drinks were beautifully presented and had a good strength to them. My favorite of the evening was the Malibu Breeze - a great option for anyone who enjoys a lightly fruity cocktail! All in all, this was the perfect spot to celebrate 10 years together, and they gave us a wonderful evening. I definitely believe Nobu Malibu is worth the hype, especially when wishing to celebrate a special occasion!

Nobu Matsuhisa… you did it again! This is by far my favorite location of this restaurant. The beach is gorgeous and the atmosphere of the place is out of this world. Of course it is expensive but this is a go to place when you need to celebrate something! I will say though that they do not give free desert on your birthday!

First time here , some of the waiters / waitresses went out of there way some did not . Food was ok .. everything is in small portions . we had a little bit of everything . Drinks were good . Some strong some great ! Place is loud , the view is gorgeous ! I love to hear the sound of the waves crashing ! This place is cute .

Nobu Malibu is always an exceptional experience. The food is consistently outstanding, the service is polished and welcoming, and the oceanfront setting offers one of the best views in all of Malibu. I often bring real estate clients and friends here because it truly captures the luxury coastal lifestyle people associate with Malibu. Whether it’s a relaxed lunch or a client dinner, the atmosphere, quality, and attention to detail never disappoint. A true Malibu favorite.

It was the best truffle pasta I’ve ever tried! Great service, delicious food, cozy fire places and vibes. Love this place and definitely come back when I visit Beverly Hills. 100/10 👍

We had a great time at Spago! The pizza was legendary with a crust that was thin, crispy and unique. We had the tuna cones which has a crunchy umami cone. We had the wagyu, chicken and branzino entrees and they did not disappoint. The vibe was friendly and relaxed, not stuffy. Highly recommended.

2nd city of 3 cities in a row, I find myself in Beverly Hills again, and instead of eating hotel food, I decided to finally treat myself to Spago. Matt the maitre d' was wonderful greeting me, as I arrived a bit early, before opening. This was a great thing, as I got a glimpse of the man himself in the huddle as I sat at the bar! I didn't capture him in my pic. He walked through after I took it. The setting was relaxing and contemporary, with garden seating off the bar area and an enclosed area in the back. I sat in the open garden area as it was a lovely evening. The service was better than exceptional. 12/10 stars. Every server took care of every table, leaving no one passed by. Outstanding! The meal started with a chef's canapé of gruyere cheese mix in a choux served on a ceramic stump. One pop of absolute pleasure! I ordered the Jindori chicken and am so glad I went there instead of the gnocchi as I just wanted to jump into the potato puree and au jus and swim like Ann Margaret did in the beans in the movie Tommy! The crispy skin contrasting with the juicy chicken paired with the wild mushrooms... just WOW! I couldn't stop eating! Even though I was pretty full, I still couldn't pass up the Basque cheesecake. It was so soft and creamy in the middle you could schmere it! And you could see the millions of pure vanilla beans in the cream!! Yum! Topped with berries and whipped cream, this and a cappuccino were a perfect ending to my meal. Thanks to all the staff for a memorable meal and evening.

How much is still water? I learned a life lesson last night at Spago. This was my first time at Spago and the food was really quite good. We ordered a couple appetizers, our main courses and three desserts. The desserts were all excellent. So why the 3 stars? Well, that is where the life lesson comes in. We sat down and someone asked if we wanted still or sparkling water. We ordered still and they brought a bottle of Acqua Panna. Now this is not some obscure Austrian bottled water. This seems to be the new standard water at So Cal restaurants. However, unlike other restaurants I have been to Spago, has decided to charge $12 a bottle. Maybe after we ordered the third bottle someone might have offered they had tap water. But nope we ordered 5 bottles and were charged $70 for them. I mentioned to the waiter at the end that my daughter was irritated by the price of the bottles and he laughed it off. I was also irritated but felt that is what I got for not asking about the price but I brought it up to the waiter for him to know $12 is a ridiculous price to pay for water. He still charged us the $70 which was 12% of our total bill. The water, in total, was our second most expensive item on our bill. Back to the life lesson I learned, which is to always ask for tap water. I just figured it might be $6 per bottle but nope I guess that is how they pay their rent by charging as much for a bottle of water as a bottle of beer. I hope they train their staff to include tap water as a water option. Would I recommend Spago to a friend? Sure, but I will definitely warn them to not order the still or sparkling water. As Joey Swoll might say, Spago do better!

The service was incredible. Wine and water were topped up without asking, service was discreet but efficient. Courses were timely and food was great. We sat on the patio, which was a decent size, but felt intimate. Decor was lovely. Allowed corkage, so the wine was fantastic ;) Stafford was accommodating when we had someone join for dessert - they just rolled with it to make room despite the restaurant being busy.

This location is an absolute gem and deserves high praise! From incredible service—thank you to Jonathon and the reception desk—to incredible food, we were pampered throughout the evening. That lox pizza and gem salad were wonderful starters! And that decadently rich gnocchi was beyond! (No regrets!) We followed with the lightly light and flavorful branzino, we were happy and full! (Somehow we also indulged in a little slice of creamy cheesecake.) Such a special place, with many celebrating blessings in their lives. Truly looking forward to returning soon. Thank you, all!

I expected more from the one and only wolfgang p. More props to the texture of fresh pastas than the flavors on them. I tried nearly every dish and am having a hard time picking my favorite because no single dish really stood out. However i have to acknowledge that my expectations were really high and Spago would have impressed me had I not come in with preconceptions. Service could only be excellent as my experience was in a private room. However the benefactor of the evening did later express some complaints working with our host. As an attendee this went unnoticed, but - food for thought.

We were seated right away for a party of 4 on a late morning of Thursday. Our server Kevin was very patient and recommended the best dishes for us. He was super attentive in making sure to be ready to fill up our coffee mugs. Walking in it was very cold but another server, Frank noticed our body language and turned up the temperature for a more comfortable temperature. Thank you for noticing! 😅 Both gentlemen were very thoughtful and it just comes to show that this place has awesome people working on the clock. For food I recommend the sandwiches here. The French toast was okay, but the turkey sausage I ordered as a side was good. The bill came up to be $140+ for just the four of us. That’s $36 per person. I don’t agree with the bill given the quality and Taste of food but service here was outstanding.

I tried Langer's once and was instantly addicted. The Number 19 sandwich is a masterpiece. I didn't even care that it's rather expensive, the quality was worth every penny. Tender meat, fresh coleslaw, and Russian dressing on rye. Comes with Pastrami, but do yourself a favor and get it with Corned Beef instead. You won't regret it. The wait staff is excellent, and hard working, too, quick with the refills and ready with suggestions if you find yourself stuck on their sizable menu.

This place is an absolute gem. Their pastrami sandwich is truly something special—one of the best you’ll ever eat. I usually get mine with mustard, and it’s consistently amazing. I’ve also tried it with coleslaw a few times, and it was really, really, really good. The bread they use is fantastic too; it ties everything together perfectly. I’ve also had their matzo ball soup, which is simple but really good—nothing over the top, just a comforting, well-made classic. Service is impressively fast. Every time I order, my food is ready within just a few minutes. The place itself has a great old-school vibe, the kind of spot that feels like it’s been around forever—in the best way. I believe they’ve been in business for 60 or 70 years, and it really shows in the quality and character. Overall, it’s a special place and absolutely worth a visit if you love a great pastrami sandwich.

What an iconic place! We finally had the chance to come down and try this iconic diner. It’s been here almost 80 years and is a staple of one of the best pastrami sandwiches you’ll ever have. Food was top notch and you can see why it’s won so many accolades. Service was excellent, you have to wait to be seated, fast service, community ambience with people from all the city of LA. Truly an amazing experience! We’ll be back!

Off the charts #19! Have to give praise to Langers for the quality, consistency, and longevity. The pastrami on twice baked rye with mustard and coleslaw is not to be changed or modified. Don’t mess with the classic. You may open a worm hole that ends reality. Place is dated. Location is not the best. But keep in mind you’ve entered where many have before and there is a reason why people come here. It’s that good. Try the desserts from the carousel. The staff is friendly true humans. So tip well.

Wonderful overall experience, the food was top notch. I highly reccomend their #19 although the #44 is also good. Their latkes are very crispy well done and the atmosphere is great. I also really loved their lemon coconut cake.

Corned beef was melt in your mouth, rye bread was surprisingly soft in the middle with good bits of textural variety coming from the crunchy crust and sauerkraut — which, when paired the Russian dressing added sour and sweet notes to the fatty sandwich. Pastrami has a great bark and flavor. Latkes are good. Service is good as well.

Osteria Mozza has a great ambience, and I was surprised by how spacious the restaurant is. The food was superb. Our server, Shawn, was great and very knowledgeable! The Old Fashion was top-notch as well. I highly recommend this place. Parking is a pain, but other than that, it is a great spot.

So when in L.A and you’re looking for fine dining experiences it’s hard to pick. By chance we went with Osteria Mozza and let me tell you my friend it was well worth it. From the time we sat at the bar we knew it was going to be a great experience. Our waitress was on to it and made helpful suggestions on the food and wine. The only downside we ate way too much 🤣. We are accustomed to fine dining and this place is up there. We had the four dips with mozzarella, and it was absolutely devine. The pasta with lamb ragu was sensational and the Pan Seared Wagyu Beef Segreto was unbelievable. Dessert was Tiramisu and chocolate tart that was fantastic. Overall five stars from me👍

Delicious burrata, entrees and the absolute BEST sweet corn capellini I have ever had in my life! We didn’t have reservations and sat at the bar :) We even made friends!

From the moment we walked into Osteria Mozza, the experience felt intentional and elevated. The atmosphere strikes that perfect balance between lively and sophisticated, with warm lighting, a buzzing dining room, and a sense that every detail has been carefully curated. The service was polished without being pretentious, and the pacing of the evening made it easy to settle in and savour each course. It’s the kind of place where you feel the craft and care long before the food even hits the table. Smoked Mozzarella & 24-Month Prosciutto – 10/10 Absolutely amazing. The smoked mozzarella had the perfect balance of creaminess and depth, and the prosciutto was silky, delicate, and full of flavour. A flawless start. Caesar Salad – 10/10 A culinary marvel. Ingenious, fresh, and a completely elevated take on a classic. Crisp, perfectly dressed, and full of character. An absolute must-try. Brussels Sprout Salad – 10/10 So fresh and beautifully balanced. The toasted almonds added the perfect crunch, and the vinaigrette tied everything together with bright, vibrant flavour. A standout dish. Truffle Pasta with Normandy Butter – 8/10 Incredible flavour and intensely rich. The portion appears small but is more than enough to share between two people because of its luxurious richness. Fragrant, decadent, and beautifully executed. Agnolotti – 7/10 Good flavour, nicely cooked pasta, and enjoyable overall. Solid but not exceptional. Orecchiette – 6/10 Just okay. The blend of chicken, pork, and beef in the meat sauce leaned too heavily on the fennel, and the crumbly ragu-style texture created an odd flavour profile. The pasta itself had a great bite, but the sauce missed the mark. Tiramisu – 8/10 Interesting twist. The toasted hazelnuts added a great new dimension, but the dessert leaned more toward a tiramisu-flavoured cake rather than the classic creamy Italian version you'd expect. Good, but not traditional.

* Update 8.2.2025 * Just returned to Osteria Mozza for our 1st Anniversary Dinner, and WOW, it was pure magic. Thank you Guido Di Fusco and crew for an amazing evening. The extra details like personalized menus, service, and food were All Best in Class! See you guys Real Soon! ************************************************** Our first dinner date was made extra special by Osteria Mozza staff, the food, and the mood. We had a great corner table, the food was amazing, the drinks perfect, and the dessert exceptional. Every food item we had was great, the service was exceptional, and the management very keen. We will return soon for another great date experience.

Celebrating my birthday in one day is not enough. Had to come eat here with my hubby. After reading about the place and restaurant needed to try. We had someone come and help us with wine selection since they have an extended selection. We loved our chianti bottle we chose. The menu was incredible it was hard to make a selection on what to try. We tried 2 items of each side of the menu. At moments like this, I wish I had extra stomach to try more. Every plate was presented well, and each bite that i took of the food made me wiggle in my seat of joy. Each bite of the food was exceptional. Dessert didn't let me down either. I can't wait till I come back and try more of the delicious menu. Thank you to the chef and her crew, Nancy. You are impressive. Also, thank you for the singed menu.

We went to Osteria Mozza for my staycation birthday and had a wonderful time. The front staff were very welcoming and had a birthday card on the table, which was thoughtful. We ordered a lot on the menu because we wanted to try so many things. We ordered the Mozzarella di Bufala & Tamai Farm Cherry Tomatoes and AMAZING garlic bread (Fett’unta), Nancy’s Caesar salad (great), shaved brussels sprouts (okay), Red Salanova Lettuce (good) and marinated cucumbers (delicious). For our pasta course we got Bavette (cacio e Pepe), ziti, Ricotta & Egg Raviolo, and Gnocchi duck ragu, all of which were outstanding. My brother also got the Grilled 8 oz. Beef Tagliata which was wonderful. If we were to go back, I would definitely repeat a mozzarella dish and garlic bread, Caesar salad, and a pasta course, and I believe my family would definitely get a secondi to share. Because three of us had two drinks each and we got so many dishes, we knew our bill would be quite pricey, so our check before tip was $533. The best part of our night was our server, Sam. She was a true delight and made it a great experience for our family. Thank you! We didn’t take too many photos because we dove right in, but I got a few of our pasta dishes.

At Antico Nuovo, you can tell the level of care from the little things. Even the broccoli—a simple side dish—was charred to perfection. What really stood out was the professionalism of the chef. Before service, he personally tasted the sauces to ensure everything was right. Every pasta dish was assembled straight from the sizzling hot silver pan, plated with precision and care.

So I’ve been wanting to go to this place for quite a while now heard a lot of great things about the place very hidden gym right next to a liquor store, but that only adds to the mystery. The chef super kind food was amazing top-tier ambience, amazing servers attention to detail very on top of it. Everybody, all in one of my best experiences I’ve had and some of the best food I’ve ever eaten, never been a fan of liver, but their duck liver is special. then to top it off not a huge dessert person. But their ice cream homemade made daily was amazing. I got the coconut caramel Jesus chefs kiss

Tucked in a nondescript strip mall in k-town this place has amazing pastas. The squab pasta was absolutely phenomenal - well balanced, creative, and perfectly cooked. Don’t forget the focaccia. The honeycomb ice cream is delicious and there’s a lot of it. Definitely enough for 3-4 people. Attentive service.

Food is awesome, really enjoyed the duck liver with bread! Highly recommend the chicken and pistachio ice cream as well. Worth the money! Ambience is fabulous and environment is so nice. Waiters are friendly and prompt, would recommend it without a doubt.

The food, service and ambiance were all equally amazing. We ordered: Focaccia and pate, Corn Triangoli, Plin, the Chicken, the mashed potatoes and bone marrow and Pistachio crunch Ice cream to finish. Truly decedent and amazing, from start to finish!

So much to say about Antico Nuovo, it really lives up to its reputation as one of the best, if not the best, Italian restaurants in the Los Angeles. Every dish was phenomenal, from the focaccia, to the caesar salad (the best caesar salad ever perhaps?) and from the pastas to the mains. The half chicken was simply out of this world, the juice of which soaks into the focaccia it’s served on. It’s a must order. Each pasta tasted unique and wonderful as well. The homemade ice cream is also a must order, my crazy family ordered every single flavor… they were all heavenly. The wait staff were very nice and explained every dish to us. Overall we had a 10/10 experience here and I can’t wait to go back!

I absolutely enjoyed the service. The staff members are nice and genuine (not fake). I love real people. The food is authentic food. The pasta is next level. Please try all the desserts. They’re worth each bite. I loved my evening with my loved ones. It’s hard to find a real authentic and cozy Italian places in the area. I’ll definitely come back soon. I appreciate how I was treated by all staff members including valet parking.

Great experience, wonderful food. The standouts were definitely the scallop crudo and the lamb neck. Sauce on the gnocchi could’ve been a bit more flavorful and the pluot crostada needed a bit more fruit for the amount of crust but really we’re nitpicking here. Service was lovely.

Bestia delivers an unforgettable Italian dining experience in an industrial-chic setting. Our meal was a masterclass in execution and flavor, beginning with the stunning Scallops Crudo, which was impeccably fresh and bright, paired perfectly with the savory, tangy Marinated Olives. The pasta course was the true highlight: the dramatic Ink Squid Spaghetti with Lobster offered intense seafood depth, while the Cream Sauce Pasta with Truffle was pure, aromatic indulgence, generously shaved with fresh black truffle. For the main event, the Lamb Neck was a triumph of slow cooking- fall-off-the-bone tender with a robust, charred crust. Every dish demonstrated a commitment to high-quality ingredients and flawless technique. Bestia remains essential dining for a truly exceptional meal in Los Angeles.

Picked up my husband and headed straight to Bestia for our late reservation, and the night did not disappoint. They offer valet, but we lucked out and found street parking right in front — already a win in LA. From the moment we sat down, our server was warm, attentive, and paced the meal perfectly. Service truly elevated the whole experience. Drinks • Riesling – crisp, clean, and paired well with seafood. • Seven Faces – a passion-fruit-forward pisco cocktail. Bright, tropical, and so easy to sip. Apps • Bone Marrow – rich, buttery, and a great start. • Scallops – absolutely incredible. Perfectly seared and full of flavor. One of our favorites of the night. Mains • Lobster Squid Ink Spaghetti – good, but probably the least memorable compared to the rest of the meal. • Branzino – standout entrée. Perfectly cooked, beautifully deboned, and just delicious. We skipped dessert since our reservation was at 9pm, but honestly, the savory courses alone made the visit worth it. We can see exactly why Bestia is one of the top-rated spots in LA — the quality, flavors, and service all live up to the hype. We’ll definitely be back to try more!

I can see why this is one of LA's best restaurants! When you walk in you can feel the energy and excitement that comes from a great restaurant. This is the spot to be! Amazing Italian food with a flare. The bone marrow is a must! The steak was cooked perfectly and was tender and juicy. Make sure to save room for dessert too!

Amazing food, great service, atmosphere is more family style than fancy restaurant. Appetizers are amazing. We had the scallop ctudo, duck pate and veal tartar. All excellent. We had the chestnut pasta, awesome. For main course we had the lamb neck. It was very good but because it comes with lettuce and caesars dressing we felt like we finished with a salad. That was the only negative. We will definitely return.

Bestia can get crowded so make a reservation. This is fine dinning Italian and it is great. It is in a nice location. Parking is a bear unless you valet, so do that. The inside is just beautiful. It has a full bar and the wine list is amazing. The service is great. They take good care of you and know their menu well. They check on you, but never rush you. You will want for nothing here. The prices are high, but that is the way it is here in LA. They are comparable to other fine dinning places. The food is remarkable and we love everything there. You just can't go wrong. Their 26oz Margaret River Wagyu Ribeye with burnt onion, fermented mushroom cream and radish and poppy seeds is the best. Now this is about 185 dollars, but you will not be able to eat all of that. Take the rest home. The dogs will be in heaven. We also love their pizza. My husband always gets that. All are great. His favorite is the Burrata pizza which has the best San Marzano tomatoes, castelvetrano olives, oregano, with some fermented chilies. Everything is great there, even their salads and they have wonderful desserts. Go there for a special occasion or just go there. You will be happy.

Outstanding!! A really great dining experience. The bone marrow is a MUST!! The pasta was stunning and I’m considering flying back for the pear tart and black pepper ice cream 😂 I went around 6pm with no res and sat at the bar. The bartenders were all friendly and happy to make suggestions since it was my first time.

We came here on the day the LA protests were happening. So things would have been quieter i am sure. I highly recommend the prawns which were full of flavor. The snap peas were so refreshing and delightful. I really liked the Cavatelli because it wasn't too heavy. The pork chop was prepared very well. The desserts were just OK. The guava sorbet was gritty and the Earl Grey didn't quite come together. The outside air tables were nice but definitely would have been better with the helicopter or loud blasts. Service was good and staff were very informative. This place was worth the visit!

Great vibe, nice hospitality, can’t beat the setting. The food was good but not out-of-this-world good. Our favorite part was actually the free bread to start the meal. We weren’t told what it was but it was stuffed with a light cheese? and it was amazing. The crudo was fine but nothing unique. The roasted figs were very good but very sweet, it’s right up there for one of the best desserts I’ve ever had, but was an appetizer. The pasta was also fine, but pretty unremarkable. Not pictured is the smoked bbq tofu, which was good and a big portion, but also very sweet, it was really the only flavor to the dish. Mango pudding for dessert was beautiful but I’d get something else if I returned. The scoop of frozen yogurt was exceptional.

Beautiful restaurant, with pretty bathrooms. Food quality is superb. Had the sea bass, smoked tofu and fig appetizer & mochi nut dessert. Cocktails are very unique with fruity wine mix and carbonation. Love the “outdoor” seating.

Attended a wedding here last weekend and really loved it. The venue was beautiful and elegant, perfect for the occasion. The food was delicious, especially the scallops and steak. Highly recommend for weddings or events.

Met up with friends for a truly delicious dinner. Highlights: Good happy hour deals, but the discount does not apply to the dining area though you may still order anything from that menu. Food favorites: prawns w/ pineapple salsa, summer truffled gnocchi, whole crispy branzino, and peach and cream pie. Prawns were succulent while the salsa added some tartness that enhanced the overall flavor and the almonds on top added a contrast in texture. The gnocchi were incredibly soft and paired nicely with the corn crema, could have done with more truffles though. Branzino was served with a beautiful lemongrass broth that is poured on top at the table. The branzino was tender and absorbed the broth's flavor well. Peach and cream pie was light and a lovely way to end the evening. The restaurant was about half full, which wasn't bad for a weeknight evening, but when I came years back, they were packed on a weeknight. It didn't help that there were a dozen police cars lined up across the street when my friends arrived (we have no clue what was happening). Definitely get the apprehension about coming out to DTLA, but there are restaurants like Redbird that are worth coming out for, especially if you're looking for an elegant and worthwhile dining experience.

The atmosphere is chill but distinctly upscale. The inside seating has a fancy lounge vibe to it. We sat outside with the open air ceiling and it was very pleasant. The menu was not overwhelming but still had some nice options. The food was delicious. The drinks were on point. Great spot for a nice date. We will be back.

Definitely good quality food & service we like everything including the special cocktails I should mention the host was super nice .

A delicious evening with some great friends. The restaurant was busy on this Saturday night but the hospitality and service was exceptional. The restaurant manager and Sommelier came by for greetings and to talk about their extensive wine list. The food was all cooked to perfection. Each entree came out steady. We sat outside on the side of the alley under large heaters and jamming 2000s hip hop music. Seating was filled inside and out. The atmosphere was loud in the restaurant. There was also a line of people waiting on the sidewalk. We had made prior reservations. It was a good first experience. I just wished the portions were bigger for the price. Reservations are recommended. There's street parking. Some are metered. Free residence parking is on and around Dickens St.

Great dinner with my mom. We ordered the pork ribs with pineapple glaze, scallops, sizzling steak and the bok choy. It was a low carb night for us. It was really good! Only issue is that it took a while for us to get the veggies as they were not served the entrees. The restaurant was beautifully renovated and feels bigger but still has the same vibe as before. It’s still loud inside but less so compared to before. You can easily find street parking.

This is a high priced Thai restaurant ($100+ a person) and has great presentation, but overall is lacking in value. The food was all good, however, it is Thai “light” and everything is missing the depth of flavor that you find with really authentic Thai food that you can find in multiple inexpensive restaurants in Thai Town. Food is the most important part of eating out. The papaya salad was the most disappointing and the sauce on the hamachi the most delicious. The bream was good with great crispy skin, but again had no Thai punch behind the sauce. The cabbage with chutney I liked, but again I need to be wowed if I’m paying $30 for cabbage. I did not leave feeling full even though we also ordered fried rice, scallops and mango sticky rice. I was not even wowed enough to take photos of everything. The portions are very small. The decor is sub par and feels more like a basic casual restaurant and I certainly would not have been happy seated in the alley way with folding table and chairs. The wine from Czechia was wonderful. The worst part of the dinner was the noise level. Playing loud music in a small space forcing everyone to talk above it made it impossible to carry on a conversation and I couldn’t wait to be done with dinner. If you are charging high end prices you need to deliver an experience that matches which doesn’t including blasting music. It’s also surprising they are only open for dinner when they are not a high end dinner place. So the end result was good food across the board but a lot of negatives. It’s a good reasonably priced cafe minus the reasonable prices. The only thing high end is the price and the plating.

The food, when it finally appeared after about 40 minutes, was quite good — so good it almost made me forget how long I’d been waiting. The staff seemed as surprised as we were when the dishes eventually showed up, which added a bit of mystery to the evening. Definitely a great spot if you enjoy suspense with your dinner.

Overrated !!! Extremely slow service of food !!! U paying 60 $ for a branzino which is served cold. Cutlery was dirty ! The noodles were basic and very small portion. Appetizers also came out slow . Many other better thai restaurants at reasonable prices! Absolutely not worth the prices being charged and zero flavor!!!!

Hands down my favorite restaurant in the valley. Great food and atmosphere, all the sommeliers here are very knowledgeable and make great pairings, big shout-out to Ian and michael today! My favorite thing on the menu is the branzino

The foods are good and the service is nice, but it takes us FOREVER to wait for the food. We waited for 30 min for a mango sticky rice, which is after we waited 10min for EACH of the dish to came out. We ordered 5 dishes for three ppl and spent the majority of the time waiting instead of enjoying our food. Added: we asked how long do we need to wait for it and informed the server that we have plans afterwards, if it is not with in 10 min, we want to take it off the order, and then 20min passed without anything. We called the server and was told it’s gonna be more than 20min. We were literally told wrong information. And we had to cancel our plans afterwards. Such a great way to enjoy Halloween 😅

Beautiful aesthetics, tasty food and great service. I visited with a group and was impressed. They are pricey because I had never paid $6 for a cup of hot tea. The house made hot sauce was tasty and I purchased a bottle as a gift for someone I know who loves hot sauce. Loved the brisket!

The restaurant from the outside looks very small. The interior is divided up into several large rooms and there are outside sections in rear of the restaurant that is open air. There are several heating units on the upper walls and portable heating units on the floor. The tables are chairs are easy to move around to accommodate all size parties. There is a full service bar. The prices are moderate. Some of the dishes served were good and other dishes served were fair. The service was very good and the restaurant is very clean.

5/5 on taste, service and atmosphere, but the value of what you get vs what you pay for is astounding. $5.50 for a drip coffee which says it includes one free refill, but the cup itself looks like it is about 4 oz. The small dish pictured was $31 alone or $38 including the chicken andouille sausage. $7 for 5 small thinly sliced pieces of sausage is really high. Again I loved the food but not worth what it costs. Sorry. If I’ve paid $38 for a breakfast dish I really do not want to be be wondering what I should pick up on the way home to fill me up.

It felt as if my best friend, who cooks these type of food for me, had invited me to his Abuela’s for dinner. Food was delicious. Tori had many tables but managed to get our orders fast. I will be coming back. Highly recommend

Great atmosphere. Upscale home cooking. For the prices, paired side dishes should come with the entrée. They don't, except for a bed of grits that come with the delicious oxtail. The brisket was dry and not tender. Very little sauce came with the brisket and scarcely added to the flavor. The blackened salmon was nicely cooked but all the seasoning (blackening) was on one edge of the filet. Fried chicken was good, but all you get is three pieces, nothing else for the price. The yams and mac&cheese were ok (mom's are better) but was the price justified? I could go there again (very pricey), but I'll go to mom's instead.

I had the chicken gumbo with the shrimp add on and I loved it! The shrimp was grilled and the rice was super fresh and not dry. It went well with the Pinot Noir. The servers were also super polite and very attending. I would definitely come back again ❤️‍🔥

We did brunch so it wasn't super busy. Its a very inviting space, we sat in the rear covered area where it's like being outside and inside at the same time with quite the charm and appeal. I'm gonna say I'm a little biased with this review because the hostest/server was not only exceptionally attentive but absolutely beautiful. There was also someone bussing tables who was also stunning. I was concerned that the food would not be good at this point because everything was a vibe. We started with deviled eggs and cornbread. The cornbread was quite tasty, the deviled eggs were ok, nothing special to be fair. My family had chicken and waffles and said it was good. I had the oxtail and grits and I had never had the combo before and was pleasantly surprised. Me and my son got these non alcoholic drinks and boy, they were not quite appealing to our palettes, but I can see how someone might enjoy them. The only knock was that it is pricy though. However, if price isn't a deal breaker it's worth it. There was a tall gentleman working there that was exceptionally welcoming on entrance and exit. If I was craving that oxtail and grits combo I'd go again. I've never been when it is busy busy, but when I went it was an exceptionally pleasant experience and I'd recommend giving it a try.

Second time here and everything is still as charming and delicious. They have nailed something with the decor and taste that puts you in a comfort zone immediately. I can't put my finger on if it's the wicker partitions or the green decor or skylights which transport you out of arts district into somewhere far yet not foreign. I really appreciate the concise menu. The chef did an incredible job taming diverse flavors into a harmonious meal. The brilliant idea of serving the sharable mains as tacos turned it into an instant family-style dinner..we ordered a few of the small plates and two main plates and walked out full. Do save room for dessert . The cocktails are delicious.

Had some great food at Damian! We came on a Friday night and the atmosphere was lively but still comfortable. I wouldn’t say it blew me out of the water the way Bestia does, but it’s definitely a solid upscale Mexican spot with high-quality ingredients and creative dishes. The service was friendly and attentive, and everything we ordered was well-executed. Overall, it’s worth a visit if you’re looking for modern Mexican cuisine in a cool setting.

I want them to get a Michelin star but the selfish fan in me wants to keep this place a secret. I’m not into paying $200 plus for a meal but when I tell you everything was it to die for! I want to go back and order everything that I didn’t get to try. Carrot Aguachile 12/10 (my tastebuds were blown away, flawless dish) Guacamole 8.5/10 ( they had a bed of fresh herbs on top of this fresh guac… I’ve never had mint with guacamole but it was delightful) Tuna Tostada 10/10 ( that ant mayo and those tomatoes melted in my mouth… pause) Branzino 10/10 ( this feeds two people and even the plating is minimalistic, don’t be confused… it’s amazing)

Everything here is beautiful. Food and interior! Got ceviche and aguachile to start. BOTH so delicious and refreshing. The huarache was surprisingly good (fried artichokes) and we ordered multiple rounds of the tomal de ricotta. Ended the meal with the bran imo which was so crispy and so moist. Amazing (but pricey) meal.

This is a stunning Mexican restaurant that I’d highly recommend for a birthday dinner or special occasion. At first, I accidentally walked into the restaurant across the street, Bestia, but once I stepped into the right place, I was immediately struck by its nature-inspired, cozy atmosphere. The rich green-themed decor created a warm and inviting vibe. Though the menu was small, it was full of depth, and with a sommelier’s wine recommendation, we had an unforgettable meal. At our server’s suggestion, we ordered three appetizers and one main dish to share—and it turned into a magical, almost fine-dining-like experience that lasted about three hours. I probably had more tortillas than I realized, because the next day my stomach definitely felt full! One small thing to note is that the tables are a bit close together, so space can feel a little tight. Still, it’s an easy place to recommend—absolutely worth a visit! Reservations are a must!

Exceptional Modern Mexican Cuisine Damian blew me away – hands down the best Mexican food I’ve ever had. Every dish was creative, perfectly balanced, and full of flavor. The service was outstanding: friendly, knowledgeable, and incredibly helpful with recommendations. The atmosphere is refined yet warm, with beautifully designed interiors that elevate the whole experience. An absolute must-visit in LA. Dont miss grilled calamar and ceviche

Went to dinner to have a quiet intimate private conversation and was sat at tables that were so close it made private conversation impossible. Do not go if you need intimate movements. I was sitting closer to other guests that my partner Also they cleared our plates before we we finished! And the bathroom was out of paper towels, just felt not worth the $250+ price tag ,

Finally decided to bite the bullet and make a reservation to try this place out. Honestly I find it ridiculous to have to make reservations to eat pizza at a dingy corner spot in Echo Park but here we are. The location feels slapped together. It’s nothing to write about. Gives more of a pop up vibe than something lived in and authentic. You notice it with the random silverware and chairs. Food: Not bad. Very flavorful sauces. Though I’d would say the meatballs were barely holding together. They needed some firmness to them otherwise it tasted like a barely held together ball of ground meat. The meat itself was good but didn’t have much flavor. That or the sauce just overpowered it. We kept one meatball on the plate just so we could spoon the sauce on some of the slices. The “garlic bread” that comes with these are really just another slice of pizza with cheese which was delicious but also very salty. It’s gonna be a theme. People joke about the gluten and that’s normal, but the sodium intake should be the concern! Some of these slices just come off as way too salty. The cheese is great and I think bring the perfect amount of saltiness so it doesn’t require much from the rest of the ingredients other than balancing out the flavors. I love salt. But even I was like damn this is salty! The sauces are a bit more on the sweeter side but I personally like that. And because of this we used it to offset the salt from some of the slices. They ran out of their famous Princess Cake as I ordered it. But our waiter didn’t really seem to move with any purpose. Kinda felt like he was done for the night and wanted to rush us to order. But was clearly so friendly with the neighboring party. Would probably not dine in again but would order for pick up for sure. To be frank, I don’t like too much hassle to get my pizza. These slices are delicious so I’d much rather just order ahead and pick up to go.

After an 11.5 hour flight from London to LA, this ex-New Yorker just wanted some good pizza. Quarter Sheets delivered. Their granny slices were crispy, the crust had the perfect tear, the tomato sauce was zingy in all the right ways, and the toppings were incentive. Bonus points to the princess cake, which I wish I didn’t share with my friends.

I had been wanting to try this spot for a while, and it didn’t disappoint! Inside is super tiny so try to snag a reservation if you can. If not, they do take some walk-ins. The surprisingly delicious part of the night was the house salad. It’s a huge portion and the dressing is so good. Simple and delicious. The meatballs were also excellent and come with garlic cheesy bread. The slices are definitely big enough to split. We got three different slices and split them all. The crust was perfectly thick and crispy. And you must finish with the princess cake - nice and light after the heavy pizza.

Imagine your favorite childhood pizza, the one that’s unbeatable because the nostalgia of that first incredible pizza experience pushes the memory of that pie to near-mythic proportions. Quarter Sheets matches that. Day after day. And you cannot underestimate that insane salad. Throw in the quaint setting, friendly team, music on point, iconic desserts, and suddenly I just think less of anyone who wouldn’t give this place 5 stars… 🤔

Delicious pizza. The pepperoni always slaps. Even when I try other things the pepperoni is the best. It’s a little hectic and crowded inside but def a place to try.

DELICIOUS. This is high quality pizza! I got 2 individual slices and they arrived hot, fresh, and full of flavor. Great service — shout out to the new guy.

The best pizza so far we've ever had in LA. Other items on the menu are also phenomenal. Recommend going with more than 2 so you can try many things. Definitely we will visit again!

Second time visiting here! Baroo is my fav Korean fine dining restaurant in LA! Came here with my family for our celebration of graduation. I was pleasantly surprised that they slightly changed some tasting menu and drinks since my last visit. Loved their Monkey Business! Very smooth yet yummy makgeoli (Korean rice wine)! Tosung was so-so for me but still liked their refreshness. In terms of tasting menu, 7 courses were great and filled my tummy! My fav dishes were black cod, rice, and dessert!! I liked how the staff stayed attentive and wiped the table after every dish. They also provided us small drinks of makgeoli to help celebrate. If you have any special occasion to celebrate in LA, Baroo is a perfect place to do! Their dishes are delicate and delicious! Reservation is required. You can park at the public garage next to the restaurant (you will get a code for small discount so make sure to choose “restaurant” option when you are paying at the ticket machine). Look forward to visiting here again in the future! :)

Didn’t disappoint. Most dishes featured some interesting form of in house fermentation. Everything was seasoned perfectly. They’re really good at constructing interesting sauces here that feature ingredients which may be less familiar, and yet still achieve a feeling of nostalgia. Amazing food.

If you need a place for an anniversary, birthday, or just treating yourself this was it. Beautiful atmosphere, service was impeccable and all the staff were super kind and attentive, every dish had such unique flavor combinations and was beyond delicious, and the Korean sool pairing matched really well with each course. And if you don’t drink their teas were also fantastic, I loved the white lotus tea!

Been to quite a few nice restaurants, and michellin star restaurants, local or overseas. Being Korean myself, I have a higher standards when it comes to Korean food. Start from the beginning, I had no issues with finding street parking, our reservation was for 18:30 for a family of four (my father's birthday). When you first walk into the restaurant, you were immediately greeted by a very welcoming hostess and guided to your table with personalized birthday message printed on the menu, and a table side basket for your jacket and bags. Your waitress who was highly educated on their menu and drink choices and very well-mannered and with big smile the whole time during service, walks you and your party of 4 throughout the dining experience, even giving us pause in between for us to translate things to our parents. Complementary champagne was great and a card at the end by the chef was also great. The food here isn't a KBBQ or a traditional Korean food, but a twisted and better modernized take on Korean food with stories. I'm pretty sure the menu changes with seasonal ingredients, what we had, we all enjoyed complimented with the great friendly service. 100% recommended, I honestly heard this place 10+ years ago from a friend, recommending them for their fermented ingredients, and I believe they used to be at a different and smaller location. I'm glad I finally came and really enjoyed this dining experience.

Lovely family dinner at Baroo tonight! Service was warm, and pacing was excellent. My parents enjoyed the experience and also enjoyed the unique spin on traditional Korean foods! It was a memorable way to celebrate my father's 88th birthday!

Just stepped out of an incredible experience at Baroo! The details from the story of the menu, the rare & delicate ingredients, and the dedicated & talented team behind it all… Will be back for more. Thank you Baroo xx

Went for my wife's birthday and had a tremendous time. The waiters were super attentive and the sommelier (I assume) offered great recommendations. The food was portioned well, timed great, and most importantly, tasted incredible. Finally, the vibes were immaculate, with great music in an intimate setting. Would definitely go again.

The food is good, it’s decent value for the portions over the taste, aside from the delicious omelets. However, I received poor service today from simply ordering water. I asked for tap water, and I got bottled still water which I was charged $11 DOLLARS for. I did not request this at all and asked why the mix up as I got the bill, all I received was a sorry and not the removal of the item from my bill.

Lovely and colorful atmosphere with picturesque spots around the restaurant. Blueberry scones here are very good and I think only available on weekends earlier in the day. The lobster sandwich was pretty good. The waiter kept messing up my order and quite forgetful. I asked for side salad instead of fries and I got fries. I specifically asked for no butter but my sandwich had quite a lot of butter. For a $50 sandwich, it should be made correctly.

The restaurant is very cozy and lovely. The breakfast quality was good. The orange juice was truly fresh, with no sugar or ice added. They had a nice omelet, and the service was fast and pleasant.

I had not been to the Ivy since 1987!! It was as fabulous as I remember! The food, the ambiance, the desserts, the people!! The staff were wonderful and made our experience a memory we will always remember.

The Ivy on Robertson gives you the uncanny feel of a country estate, only the lawns are replaced by a charming white picket patio and the butler is probably texting you the wine list. Since opening its doors in 1980 the place has carried that effortless air of old school glamour and quiet prestige. Start with the corn chowder that punctures any notion that soups must be stodgy. It is silky and comforting without being heavy. When stone crab is in season that is your chance to go off menu in the best possible way. Paired with a grilled farmers market salad or one of the lighter healthy gems, it is a perfect balance. The menu is an orchestra of favorites. You might follow that chowder with pumpkin ravioli one day, baby back ribs the next, or the classic crab salad or chopped salad that are staples people come back for. Drinks are as thoughtfully made as the food. The French rosé champagne sangria is brimming with fresh fruit, the passion fruit margarita balances tart and tropical, and the blood orange margarita with serrano heat has just the right kick. This is still the Ivy, legendary for reasons that go beyond supremely good food. Its status as a Beverly Hills dining institution comes from the way it blends floral whimsy, celebrity spotting, and an atmosphere that says you are exactly where you belong without ever shouting it. Hollywood came of age here, patrons have been walking in glossy magazines since shoulder pads were a thing, and yet it still feels fresh enough to make repeat visits feel new. It is still a legend in Beverly Hills because it balances spectacle with substance. The flowers are everywhere, the energy quiet but electric, the menu familiar but filled with pleasurable surprises. It is the kind of place people go when they want to dine fabulously, and know they will be remembered for doing it in style.

This was my 3rd time here and unfortunately the worst meal I’ve had in LA. I actually flew all the way from London as my last visit was incredible, but this experience was a huge letdown. I ordered a Caesar salad that was completely bland, and the prawns on top were overcooked, plus there were only four of them, which honestly felt like a joke. I also had the shrimp pizza, which came out burnt and overcooked. The atmosphere didn’t feel like the true Ivy experience either. At one point, a mother at the next table twisted and pinched her child’s hand, then started screaming, it completely ruined the vibe. The only highlight was the free scones at the start, but overall, I won’t be returning here.

A classic must go to during sunny days very colorful flowery outdoors setting area, make sure to sit outdoors. Lobster pasta is one of the best. Pizza is ok They just need to do something about the flies.

Food was good, vibe was cute. They have indoor and patio outdoor seating. It's quite expensive for the portion you get though. No complaints on the food, everything we ordered tasted great, I just don't think it was worth the cost.

Honestly, food was mediocre. Bahn mi barely had any seasoning that it tasted bland. Pizza was too thin, it felt closer to a crepe… too thin and soggy to be lifted at all. But taste wise, it wise fine. I wasn’t fan of the MANDATORY 20% tipping. If service was great, I’d be more than happy to leave 20-22% tip. But being subjected to paying great service tip for doing the minimal “taking order and simple serving”is unpleasant. I, as a customer, would rather have the choice in tipping of how well the server performs than being forced to pay higher end tip without a choice.

I hadn’t been to Gjelina in years and was very excited to return and experience it again. Unfortunately it was an underwhelming experience, with average food and rude service. We had a reservation and were seated outside on the second level. We were put a table that was mainly in the sun and asked the hostess if we could be seated at a shaded table. There were plenty of open tables. It was as if we had made an immense request. She was put-out and rude. Our server started equally as rude. The shaded table was uneven and kept rocking back and forth. We didn’t say anything, but the sever noticed and said “Well no one was supposed to be seated at that table. There’s an upcoming reservation.” So… you’d have to get a wedge for that reservation too. When I asked her what dishes she recommended as I hadn’t been there in years, she said “There’s too much to list.” When asked for a wine recommendation and said we usually drink Pinot Grigio, she replied “What kind of Pinot Grigio? There are so many varieties.” That was when I was over the service. There were only a handful of whites on the menu. It’s not an extensive wine list. Pinot Grigio gives you an idea of what we like. It’s not a Chardonnay or a Sauvignon Blanc. When the food arrived, it was fine. It wasn’t worthy of the price or attitude we received. The produce was fresh, but the food temperature was tepid. The pancakes were dense and mediocre. Not even the amount of blueberry compote or cream could save it. Ultimately the bill did not justify the food or service. Maybe it was an off day, but not a gamble I’m willing to take again. There are restaurants with far better service and food, especially for the price point.

Went for brunch, which was truly excellent. The Moroccan baked eggs with merguez was delicious , with just enough heat to enhance the flavors. I’m generally not a fan of pancakes, but the 9 grain pancakes were extremely tasty. Now if only they had a full liquor license (beer, wine, spritzes are the offerings)…

Came once a couple of months ago and didn’t have the best experience — our server called me “boo,” had an attitude, ignored my allergy concerns, and never checked on us. The only reason I didn’t leave a review then was because the manager handled it perfectly and completely turned the experience around. This time we came back for a birthday, had a great night, spent around $300 — and after paying, another guy (I assume a manager) came up and asked when we were leaving because they had reservations. Excuse me? There’s no sign or mention anywhere about a time limit. I’ve never been asked to leave a restaurant before. I gave him feedback, but he didn’t apologize. The table next to us, who’d been there longer, wasn’t asked to leave. Another table next to us was available for seating. So disrespectful. I don’t think I’ll be coming back.

The restaurant itself looks really cool and has a nice vibe to it. The staff was very nice and attentive. I thought the meatballs were very good. The pizza, not so much. We had the pomodoro pizza with burrata added. The pizza was so thin and almost soggy on the bottom, but the edge of the crust was black. You can not pick up a slice and hold it, you can eat with a knife and fork or kinda roll it up. I also ordered a sandwich, the sandwich tasted really good, but it was crispy on the edges and soggy bread in the middle from sitting in the dressing that was on the sandwich. Overall the flavors were very good, but the execution was lacking. I would like to see the bread and dough a little crispier throughout. The house-made sodas were very good! Definitely try the lime-aid. A couple things to note, there are no substitutions or changes allowed on the menu. There is no kids menu. Street parking, but we had no trouble finding parking. There is a large wine menu, but they do not serve any name brand sodas. They make their own sodas which were very good.

This is a pretty good spot! Definitely make reservations on the weekends as it fills up! The menu has a wide variety of options with influences from multiple international cuisines. The pizza crust is quite good and I can also recommend the meatballs and the sandwiches. I ordered the steak banh mi which was served on a very nice baguette style bread and the plate had some fantastic house made picked veggies on it. The steak was cooked well and the sandwich was tasty although I think it could have used a little bit of a sweet element like hoisin or similar. I tried the pork meatballs and I must say they were very good. Great texture and loads of flavor. I definitely recommend this place!

GO HERE!!! We went to several old school iconic places that were very disappointing like Frank and Musso. This place actually delivers: best calamari, meatballs, homemade pastas you will find anywhere on earth. Its easily accessible location has vibes reminiscent of a Little Italy eatery. Reasonable prices too esp for Beverly Hills! Highly recommended.

When you hear about an Italian restaurant in the heart of Beverly Hills you are probably thinking overpriced and watered down but Il Pastaio will pleasantly surprise both your taste buds and your wallet. The place is always packed and for a good reason. It's not just because people want to show off but because the food is actually delicious and the outdoor seating is lovely on a wonderful warm California day. Pro tip - make reservations in advance to avoid the long wait! This landmark of Beverly Hills hasn't really lost its shine and luster over the years! Beyond the amazing atmosphere, the staff is exactly what you'd expect from an Italian restaurant- professional yet warm and overly friendly. If you give them that energy, you'll get it back in return and have a lovely time. The food is amazing. The home made pasta is al dente and the sauces are perfectly balanced for each dish. Sorry, if you are expecting Americanized slop, you might want to go elsewhere. It doesn't quite hit grandma's cooking level, but close enough for a mainstream establishment that pumps thousands of these a day. Prices have gone up in recent years but all things considered it's still definitely cheaper than what you'd expect to pay in this area. You are by no means getting the deal of the century but you aren't getting completely ripped off either. While this won't beat the Italian grandma's cooking and won't be the cheapest deal, Il Pastaio delivers on quality Italian food, relatively good value for the area, amazing service, and a lovely atmosphere in the heart of Beverly Hills. Rounding up to 4.5 stars.

Had high hopes but left a little disappointed. Like most, I came for the Justin Bieber pasta, it was okay, but nothing special. I actually preferred some of the other pasta dishes more. Service was very slow, and we had to ask multiple times for drinks and the cheque. That said, the atmosphere was lovely.

The meal was underwhelming , the calamari appetizer is okay - For the main course the chckn milanese was dry and completely lacking of flavor and the restaurant restroom needs a-lot of improvement.. a restaurant have reputation for being a good place to eat but not anymore!!

This place is truly a pasta gem. I’m very picky when it comes to pasta, but their handmade noodles were incredibly chewy and fresh. We ordered three pastas and a ravioli. Every dish was delicious, but the standout was the morel mushroom pasta with asparagus and spinach—it had a penne-like shape and was absolutely amazing. The crab spice linguine was also fantastic, and the cacio e pepe was pure heaven. The agnolotti was larger than the traditional style, more like a dumpling, but the juicy filling and chewy texture were out of this world. For appetizers, we had the zucchini blossoms and the beef carpaccio. The carpaccio was melt-in-your-mouth tender, and the cheese wasn’t too salty. Paired with a basket of bread, tearing off the crispy sourdough ends made it absolutely perfect. Corkage is $30. Overall, it was an unforgettable, flawless meal.

Il Pastaio has always been one of my favorite restaurants ever! It is not just a place to eat, it's a landmark. A true Beverly Hills institution that somehow never loses its charm. This time, I went with a very close friend, and the night felt even more meaningful. One of the dishes is named after her uncle, David, who used to be well-known and loved here. We also ordered the Justin dish, and honestly? We couldn't decide which one was better, so we got both! No regrets. The pasta was perfectly al dente, the sauces rich yet balanced, and the energy around us felt cinematic. If I could put a song to the moment, it would be: "This year... ever think I have been wanting, manifested." Because that's exactly what it felt like, something l'd been quietly hoping for, brought to life in the most delicious, elegant way. Service was professional and warm, and every detail, from the silverware to the table conversations, whispered Beverly Hills class. Tip: Try to get a table outside. The people-watching and golden light make everything taste even better. And yes, dessert is non-negotiable.

Overall experience was positive. Great ambiance, drinks, and service; service was exceptional. Food was good but I wasn’t blown away.

I had a great dining experience at Providence. The seafood was amazing. They showcase the best of California. I enjoyed the abalone, scallop, spotted prawns, and mango dessert. The wine list is impressive. The electric margarita is delicious. Service is attentive.

I came to Providence with very high hopes for an unforgettable dining experience, but honestly: “Quite ordinary.” Appetizers: Caviar and uni were disappointing and uninspired. Then salmon with cream, crispy bread, and black truffle – ingredients I expected to be more creative at a 3-star level, but instead felt very common. Sashimi & king crab: Nicely presented, but the sauce was overly salty and once again paired with caviar – repetitive and dull. Santa Barbara prawn & egg yolk with uni: Lacked impact, not memorable at all. Scallop with XO sauce: Finally, a highlight – flavorful and well executed. Abalone – nothing special, slightly salty Risotto with Italian white truffle: Overly rich and heavy, lacking finesse. Duck breast & king salmon: Average at best, nothing special. Desserts: The best part of the meal – especially the in-house chocolate, which was delicious. Overall, I was looking for something extraordinary from a Michelin 3-star restaurant, but what I got could easily be found in many non-Michelin places. Outdated ingredients, unimaginative execution, and little creativity. Don’t get me wrong – the food was good, but it was not remarkable in terms of ingredients or creativity. I give this restaurant 3 stars (just okay), not because the food wasn’t good, but because it was overhyped. Good food doesn’t necessarily come from the most expensive ingredients. True culinary artistry is about creating unforgettable flavors and experiences from even the simplest ingredients.

If it's not the best restaurant in the LA area, it's in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, it's hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if it's in your budget!

We recently dined at Providence in LA for a friend’s birthday, and it was truly an outstanding experience. The food was absolutely amazing — each dish was beautifully presented and delivered incredible flavors that exceeded our expectations. The level of creativity and attention to detail in every course was top notch. The staff and waiters were also exceptional: professional, attentive, and knowledgeable, which made the entire evening feel special and seamless. Overall, this was one of the best dining experiences I’ve had in Los Angeles. I would definitely go back and recommend Providence to anyone looking for a memorable fine dining experience.

Certainly one of the best restaurant experiences in Los Angeles. The food ambience , service , wine list is everything you'd expect for my Michelin three star restaurant. Bravo !

Came from Vancouver, BC to try their menu. It definitely deserves a 3-stars. The restaurant has a very relaxed and elegant atmosphere, the background music has the right volume and good album that improve your appetite. Staffs are very friendly and welcoming. Great items on the menu, every dish is a highlight. Great job!

It was great for the most part. Some of the dishes didnt hit right. The steak for all its hype was kind of a disappointment. I think a ribeye from mastros or novikov or even Ruth Chris is far more delicious without any exotic drunken cattle fondling.

We were blown away with the delicious food and friendly staff. We tried different foods and drinks were great! Chef David came out to welcome us. Very kind gesture. We will definitely come back. Thank you Catch LA for making my girlfriend’s birthday special. Dessert was outstanding…

Caesar Salad 🥗 8/10 Decent size, perfect for 2 people, croutons were fire + garlicky and crispy and soft. Salad was a little wilted Wagyu Gyoza 🥟 9/10 Amazing taste. Sauce was delicious. Only comes with 4 small bites 😢 Spicy Gigli Pasta 🍝 8/10 Tasted like penne al a vodka but with spice! Good portion, we shared for 3 people. Mashed Potatoes 🥔 9/10 Garlic flavor & whipped. So creamy and delicious 🤤 Medium size; share for 2-3 12 oz Ribeye 🥩 9/10 Pre-cut for you. About 10-12 pieces. Cooked well, came with shishito peppers and tomatoes on the side Truffle Fries 🍟 8/10 Crispy, good size. Share for 2-3. Garlic flavor and truffle was not too over powering Complimentary Choc Chip Cookies 🍪 9/10 Had to ask waiter for them. Good amount of sea salt. Served cold but delicious. Warm would be a 10/10 Pornstar Martini 🍸 9/10 Comes w/ champagne floater. Good size I had two and definitely felt it. Good sip throughout dinner. On the sweeter side, which I personally like. Would order again. Service ⭐️ 7/10 Waited to take our entree order for awhile. Server was nice and polite. Wish they served the cookies without us asking. Was great about taking the dishes away when we were done. Always asked if we were good on food and drinks. Rating lower because was not outstanding but still good! Vibes ✨ 9/10 We were on the rooftop at night, it was so beautiful! They let us get a drink at the bar before the table was ready which was nice. A few high school homecoming groups. Heaters outside were nice! Wish they had one heater for each side because it was cold for some people. Clean bathroom and pretty outside area for pictures. Overall 🤍 8.5/10 Great food, decent service. Would come here again with friends. Date night/ friends going out spot. Drinks were great and fun vibe overall!

What an experience -- from Layla the host, to Natalie & Rey the bartenders, to Jeffrey, Antonio, Joshua, Rey of the staff & Jeremy of the kitchen... what a memorable dinner. Ambiance, service, quality of food, just 10/10. What an explosion of flavors, coupled w/ fantastic service & attentive staff that you can tell feel fulfilled by their mission. I did some research & saw that Adrian Vela is the corporate executive chef, recently opened the Catch in scottsdale. I've been following Adrians' career since Napa Valley Grille -- the guy is the real deal. I would come back in a heart beat.

Catch is a premier restaurant in LA serving up fresh seafood and meats on a rooftop overlooking West Hollywood. My wife and I had our Anniversary dinner here and it certainly lived up to the hype and expectations. What an amazing experience! Before entering the downstairs lobby, we were greeted by a gentleman downstairs who accompanied us in the elevator and showed us to the check in. Upon check in, if your table is not ready, you are guided to the bar to order a cocktail. -Spicy Margarita cocktail was solid. -Ribeye was precut, tender and cooked to my exact tastes. -Branzino was not the best I had. It was good soft, white meat on top of a risotto. -Truffle fries were crispy and truffly. - Crispy shrimp absolutely delicious, Maybe best dynamite shrimp I have eaten. Perfectly cooked, with amazing crisp. - Crudo great appetizer to start dinner. Fresh , light and acidic. Presentation was off the charts! Sushi roll - filled to the brim with goodness. Service was wonderful. Atmosphere, aesthetic, decor and trim were top notch. Great design overall. The outdoor space is simply amazing on the rooftop. Definitely transports you to a place that just makes you feel good. Perfect place to eat dinner, and the amber lighting, sets the mood for a romantic meal. My only complaint was the music. It was too loud ( I was next to the speakers), and the playlist was all over the place. Stick to one genre as it affected the overall mood of the restaurant. Catch is top notch and I was impressed! I look forward to my next experience here. I will be back.

I came here for my birthday dinner and wasn’t sure what to expect. I’ve heard mixed reviews about this place. Thankfully my experience was great. Spencer was an incredible server. The whole staff was great! I felt welcomed right when I walked in. The food was great as well. I’ve heard mixed reviews about it but food is subjective. I enjoyed everything I ordered. They even gave me a free salmon tartar. Not sure why because I didn’t mention that it was my birthday until after they brought it out. So that was excellent service. My only con is that it’s pretty loud. Even on a Monday night. But other than that it was a great dining experience and I would definitely come back if I’m in LA.

Catch LA is a fantastic restaurant. The service from the moment I walked in was so welcoming. I waited by the bar for my friend to arrive, had some tea, and the bartender there on that Sunday afternoon was wonderful, the waiters, even the ones that weren't attending to our area were friendly, fun, and conversational. They all truly set the tone for the great atmosphere and experience. I really loved that! Now on the to food!! YUM YUM YUM, from the first to the very last bite! I will definitely be returning to try their desserts especially. They looked delicious. We were too full to get dessert this time around.🤗 ps. They have a beautiful space there as well for events, like showers, special occasion gatherings, or networking events.

Great atmosphere great food and great service. The sadhimi, the pepper and the pistachio cheesecake were amazingly good and the rest food were also very delicious. The coffee was a bit too light would be my only complaint.

Absolutely delicious! Everything tasted SO fresh, I enjoyed each and every dish we tried. We ordered: Farmers plate - greater starter to snack on Arugula salad - it was nice, a bit basic and amongst everything we ordered I’d say you could skip this but it’s nice to have salad on the side Spanish fried chicken - WOW! I don’t know what they’re doing with respect to seasoning but this was amazing, standout dish Sea bass - flaky, delicious, uniquely presented Sunchokes - very seasonal and they were super yummy, the sauce used was delicious and paired great with the rooty flavor of the sunchokes The cocktails and wine were also fabulous, and stellar service all around from the staff. Will definitely be back!

A.O.C. is a good option and a great spot in LA! The ambiance is cozy yet lively, the small plates are packed with flavor, and the wine selection is top-notch. Service is always warm and attentive. Perfect for a date night or a fun dinner with friends.

Lovely ambiance in the courtyard! Tapas style French food that has a comfy yet elevated touch. The fingerling potatoes are a delicious cheesy mess that was creamy yet light. Highlight of the night! Really enjoyed the salads and Spanish Fried Chicken too. Service was on top of things and very attentive. Very California vibes and feel. Good space for a smaller group or a date night too.

Comfy escape from the bustle in the internal courtyard. Service was friendly and relaxed. Loose leaf tea and waffles was a perfect start to the day ✨

Came here with two friends for Dine LA! First time being here. It was great. The food is so tasty, the chicken was juicy even though it was breaded. The portions are large, even though they may appear small. The wait staff are very attentive. Overall, it was a seamless experience with great food, ambient lighting and a cute outdoor porch area. Great date night place as well. I don’t drink alcohol however they do have an array of cocktails and a very extensive wine list.

We enjoyed a nice dinner during our visit to LA. The focaccia was delicious and had a perfect crust. I ordered the fried chicken and it was so tender and juicy. The portion sizes are smaller and meant for sharing. We ended up being quite full after our meal. The food was very good, but didn’t blow us away. All very simple and fresh, so can’t complain! The restaurant itself is very nice and great for a nice dinner.

First of all the service from all the team was excellent and especially our server who was so accurate, kind and knowledge. All dishes were excellent, but I would put a special spotlight the hanger steak and brilliant butterscotch pôt de crème dessert.

Fancy ambiance and location, and a good place to celebrate something, but be ready to pay up. We got some dim sum, the orange chicken, the garlic noodles and crab, as well as the tuna cigars. Everything was good, but not mind-blowing and you can definitely find as good for much cheaper. Drinks were fun and interesting. A lot of it was clearly for the show and social media Service was mostly on point, but we were sat down and promptly ignored for 15 minutes even though there weren't that many other parties

Little C at Crustacean is a fantastic pop-up specializing in Vietnamese street food. The food was incredibly fresh and flavorful. We were a party of 3, and all raved about our dishes. Together, we ordered the “Banh Hoi” Tiger Prawns, Chicken “Cha Gio” and Pho. I had the Chicken Pho while my dining partners had the Filet Mignon “Pho Xao Lan.” All agreed it was among the best pho we’ve had. The service was great, and the atmosphere for Little C was fun. I will absolutely be back to try Crustacean. I hope they bring back Little C more often.

I came here for the first time with my mother, and we had the best time ever. She was in town visiting for Mother’s Day, and I took her to Mother’s Day brunch here. Everything from the decor to the service to the food presentation and the taste was amazing. Even the bathrooms were awesome and super pretty. I couldn’t stop taking pictures with the full body mirror. Everything we tasted it was delicious. some things we ordered were very simple, but it packed a punch and it was well worth the money. my new favorite cocktail is a lychee martini because of them. And the DJ and the music was perfect for the day. We saw a few celebrities and the rest of the clientele were very nice and sweet. It was an overall wonderful experience and I look forward to coming back more often for brunch. we took a lot of photos and will cherish that day forever. My mother truly felt special and I’ve never seen that look on her face before until I took her there. thank you for that memory. As a girly girl, I loved coming to this pretty woman-owned place where they pay attention to detail like me :) there were even fish swimming in the floor, which was a wonderful touch!

As a Vietnamese person, I usually prioritize Vietnamese restaurants when I travel. That’s why I chose Chef An’s restaurant. But to be honest, I was a bit disappointed with the quality of the food. The location is excellent, right in the heart of Beverly Hills. The space is beautiful, romantic, and luxurious. I was impressed by the restaurant’s fish pond and the way it’s decorated with Vietnamese souvenirs. The staff are professional, friendly, and attentive. I understand this is a fusion-style restaurant inspired by some Vietnamese dishes. Therefore, if you’re looking for an authentic, traditional Vietnamese dining experience, you might want to skip this place. Come here with the mindset of a global citizen. The presentation of the dishes is unique and visually appealing. However, the flavors need more research and refinement. I ordered a lychee cocktail. It was a bit too sweet for my taste. It could use a hint of light, refreshing tartness from the lychee. At the moment, the coconut flavor seems to overpower the lychee. I ordered “Bánh khọt” as an appetizer. The crust lacked the signature crispy texture that it should have. My main course was crab noodles. This dish was quite salty for me. Both the crab and noodles were over-seasoned. I hope the chef can tone down the seasoning to better highlight the natural flavors of the ingredients. Note that you need to choose and order the noodles, protein, and vegetables separately from the menu. If not, you’ll end up with a simple Italian-style garlic noodle dish. The dessert, panna cotta, was decent. The prices are relatively expensive for the quality of the food.

Checked out Crustacean for the first time specifically for Little C Pop-Up by Chef John. Chef John’s thoughtful creativity; use of fresh ingredients; and exquisite plating were on point. Our only minor complaint was the oiliness of Banh Xeo, which Chef John immediately addressed and even offered to remake them for us. My husband & I had a lovely chat with Chef John and we were thoroughly impressed by him. Looking fwd to stalking his culinary career and what he gets up to next. Unfortunately, our lunch dining experience and interactions with Crustacean staff, including Chef Helene An, were subpar. 2 different servers asked what we thought but were taken aback by our less-than-glowing response. When I mentioned that the dipping sauce for DIY Goi Cuon was too oily for our liking, he said “that’s the first time we’ve heard that feedback”. Chef Helene An approached our table but immediately talked over me saying “thank you for visiting our restaurant”, while bowing slightly and walking backwards away from our table. My husband & I were left feeling confused by the dichotomy: asking us for our dining experience versus not being open to hearing our honest feedback. Having lived in LA for over 2 decades and knowing how lucky Angelenos are with this City’s diverse cuisine options, I don’t feel the need to spend our money here at Crustacean. My husband & I are in agreement. We will wait for Chef John’s restaurant and enjoy his delicious creations then.

As a Vietnamese guest, I was genuinely impressed by this restaurant’s ability to elevate our traditional street food into a refined, fine dining experience. Each dish was thoughtfully reimagined without losing the bold, authentic flavors I grew up with, especially the spring rolls, which were fresh, flavorful, and artfully presented. The ambiance was just as memorable, elegant and serene, with koi fish swimming beneath the glass floor under the tables, adding a unique touch. The special cocktail our waiter recommended was also outstanding — beautifully balanced and a perfect complement to the meal. 💯 masterpiece, ty Chef

Here’s a NED-style review for Crustacean Restaurant – Beverly Hills: --- ✅ What Works Well - Stunning, elegant ambiance with a luxurious indoor koi stream and sleek decor. - Famed for its An’s Garlic Noodles and Roasted Crab—signature dishes that live up to the hype. - Creative Vietnamese-French fusion menu with premium ingredients. - Excellent service—professional, knowledgeable, and attentive. - Great for upscale brunch, lunch meetings, or romantic dinners. --- 👎 What to Watch Out For - Very pricey; expect fine-dining level costs. - Limited vegan/vegetarian options. - Popular spot—reservations highly recommended. - Some dishes may lean more toward presentation than bold flavor. --- 🎯 Verdict Crustacean is a Beverly Hills staple for a reason. It blends glamor, unique Asian fusion flavors, and top-tier service into a memorable dining experience—especially for special occasions. Rating: 4.4 / 5 --- Need a brunch recommendation or a lighter dish pick from their menu?

First things first, the service is 11/10. Best service I’ve had in years, so hats off to that! The staff was very attentive, always filling up water, taking care of trash, and extremely friendly. They even drew a ketchup smiley face :) Food wise, I got the regular burger with fries and the banana cream pie. The burger was solid but a little heavy on the relish for my taste. Nothing out of this world but will satisfy your burger craving. I tried the banana cream pie because I was recommended it, and even though I don’t LOVE banana, it was yummy! My favorite item was the fries—hot and crispy! I’d love to come back and try the other pies.

The place was very casual and what you expect from a pie restaurant. The hickory burger was pretty solid, but had too much lettuce (easy to take out) and the fries were pretty mid. The food food would be a 3 stars for me, but the pies were easily a 5. For what it's worth, the cherry and apple pie slices were tasty and great quality. The size is pretty good too so it's not like the skimp out on portions. I'm not usually in this area and so I'm glad I checked it out, but definitely visit if you want good slice of pie.

Not only the best burger in L.A. - but maybe the best in the USA! And great throwback vibe! I went back to the Pan for the first time in years - and the hickory burger was awesome as usual! I used to go here in the 1980s on a regular basis, always for the hickory burger (best in LA), fries, a doctor pepper, and a slice of pie - and I have never been disappointed. One of the things I like best about the burger is grilled bun, crunchy fresh lettuce wedge, and the melting Tillamook cheddar. The apple pie a la mode can’t be beat, and the banana cream pie is still amazing! There are other burgers and sandwiches on the menu which I have heard are delicious - but I always get the hickory burger! Almost nothing has changed - even the same waiter - who still pours the ketchup for you! Two updates since the 80s - it used to be cash only, now cash is no longer accepted - only credit cards or e-pay, and it used to be closed on Mondays. Also, the paper cone drinking cups have been replaced with glasses. They’ve added outdoor seating in the back. The inside vibe is still like stepping into the 1950s and a nice blast from the past. Seating is limited, but if you arrive early enough before the lunch rush you won’t have to wait. You can find parking on the street - just be careful not to park in a no parking zone. Pro-tip: ask for your fries to be cooked crispy.

Comfy, rushed, old school, touristy and local all at the same time and that’s what makes it great. Stools change over quickly and the loyalists know to ask for their fries well done and order their sandwich lightly toasted. I had the tuna salad on rye. Generous amount of tuna which was a hint on the sweet side with lots of crunchy iceberg lettuce. Ice cold can of Sprite, ketchup squirted on a small plate and passed down the counter. We didn’t need to order the fries crispy but I also would have liked them that way. Slice of chocolate cream pie to go. Chatted to a few of our neighbors. At 7pm on a Wednesday night there was a steady flow - 4 seats empty and within minutes full back up. My Husband had the hickory burger and liked it. One time my friend ate here, sat next to a big time director - even shared some fries with him and didn’t know who it was until he left. That’s the beauty of LA, you just never know. Next time I’ll try the egg salad or grilled cheese.

Great burger, more umami flavor compared to the normal pink sauce style burger. Good fries and I had the strawberry pie which was just alright. Dad I missed the apple pie No parking but not hard to find something. service was quick and attentive. style was old school including a guy reading the newspaper, as to the ambiance.

The one. The only. The Apple Pan. Where the only thing better than the burgers is the nostalgia. And the pie. The pie is undefeated. Service is outstanding, so sit inside at the counter; it’s worth the wait. This joint is a LA institution that has been at it for close to 80 years… and hopefully at least 80 more. The hickoryburger & banana cream pie are unforgettable. Prices are good. Food is excellent. Apple Pan hits the spot!

Been wanting to pop by for years and finally did on a rainy Saturday night. Just walk in, sit at the counter, grab a menu and someone will come by and take your order. Lovely staff and a warm cozy feel. There's a takeout window outside too on the side of the building. We tried a hickory burger, steak burger, fries and some pecan pie w/ ice cream. The burgers where hot, delicious, and beefy, even as a single, and the hickory burger really had smoky hickory flavor making it stand out from something like In N Out or five guys.. I would skip the steak burger next time and get a couple hickory burgers. The fries where crispy and tasty, and perfect after a liberal sprinkle of salt from the shakers. Nothing special, but no notes. The pecan pie was the only pie available that night, but damn it was so sooo good... It seems like they may use maple syrup instead of just corn syrup in the pecan binder... The filling, the crust, the ice cream .. just perfection. I'm not really a sweets guy and I have found myself thinking about that pie the last few days. They have gone cashless, so bring a card, but go here! It's been around for something like 80 years for a good reason.

Paid over $30 for a forgettable breakfast for one person: $20 - Average breakfast burrito. Upmarket price was not justified in terms of size, quality, or flavor. $4.50 - Plain drip coffee $4.9 - 20% Mandatory surprise auto gratuity Plus tax My burrito was brought out in a timely manner but my coffee came 20 minutes later after checking with staff multiple times. So much for the premium gratuity for a counter order cafe. The place did have a charming industrial vibe to it with a nice patio.

Great and yummy sandwiches! There was freshness and flavor. There was a snafu with our order BUT it was still great and management handled it well. They also gave us free cookies! Can’t complain :)

It was good but they need to work on their order taking . If people pay so much and they have to wait an hour only to order , it doesent make sense. Also the juice servings are like for a 4 year old. French fries should have been hot but were cold . Sandwiches were good. I don’t think I would come again.

EASILY one of the best breakfasts I have EVER had in my lifetime!!! Look you are going to drop $20 mostly anywhere and it’s easy to drop $30 here but it’s SoooooooO worth it. This place is literally the reason I choose to stay in the Venice Beach area on this trip. EVERYTHING THEY DO IS AMAZING!!! I arrived right before they opened on a Sunday and was the 1st customer of the day. Elias was the person who helped me and boy was he awesome. They are a very unique place and I usually am a quick order but in this case I definitely had some questions I ended up building my own sand which was some type of specialty onion bagels with onions baked into it WoW 😱 it hit different and was delicious. On top of it I knew I wanted Lox (shoutouts to DBlock) but I wasn’t sure what kind since they have a bunch of options. After talking to Elias and having him describe the differences I decided to try the Pastrami Lox (Gravlax). Perfect choice with that bagel. Add cream cheese and pickled red onions and the meal was Heavenly. I also wanted an iced coffee. After asking for a recommendation Elias told me about the Salted Mocha which was right up my alley. Simply incredible. I love this place so much I will definitely be back for lunch. Probably to have a Pastrami sandwich

Food is good but u can def have better, mostly here for the hype. Not rly worth it but the patio is so cute for a Sunday brunch

Taking number and placing order was really easy, and atmosphere was great. However I definitely ordered the wrong dish. I got the $24 brisket hash and that was some of the worst brisket hash I’ve ever had. The meat was SUPER chewy cubes, it tasted like bad stew meat. The egg looked like it might be runny but was overcooked and had mostly solid yolk. Ended up sharing my husband’s Italian sandwich that was pretty good at least. Also got a pistachio croissant that was amazing. So, bakery is great, I was just so utterly disappointed by the brisket and pricing that I wouldn’t come back unless I was just grabbing bread or a pastry.

I lived in Venice before the pandemic, and remember Gjusta having the most incredible cold brew and pastries. 5+ years later, only the cold brew holds up. The pastries are fine, but they lack the crispy flakiness that separates a great pastry from a good one. The flies have also become a big problem out back. Still love Gjusta, but some of the shine has definitely worn off. Where can a man get a great pastry in LA??

For all vegan lovers, Crossroads Kitchen in West Hollywood is a must. Great atmosphere with dimmed lighting. Table spacing is comfortable. Very knowledgeable staff and very helpful when ordering. Plan to order several dishes and share (we had 6). Shoutout to our server Karina, manager Dave, and also helping was Jesus. We don't live in LA and this is our second time going.

LOVE Crossroads. I drive up from San Diego because they are consistently the best restaurant, everything I have ordered there is delicious, I love that seasonal options change and bring newness to the menu while being able to rely on staples. Friends have commented that 'you would never know it's vegan pizza' and 'this is the best breakfast croissant I have ever had' (vegan or otherwise!). Beautiful decor, great service! The vegas location is great too! The moussaka was sooo good, cheese plate always good. I mean everything just SO good!

We tried their tasting menu and were happy with the options they had. While expensive, we got to try various small plates, unique in their presentation and taste. The interior had a busy, yet cozy fine dining vibe. Their dishes have heavy truffle taste, so if you're not a fan of mushrooms, may want to go elsewhere.

I'm not vegan and I prefer meat but your a vegan spot it's not bad. The first photo was my favorite dish. Just don't make me eat "egg" in the Carbonara pasta again. It definitely doesn't go with the dish bleh. The service was pretty good. The bathrooms clean. Small walking areas and the wait was long but probably good for you if you're vegan.

My friend booked a reservation as this is one of their favorite spots and as I was traveling from New York, i thought we should go somewhere nice anyway! This restaurant ended up being exceptional. The cocktail was a mind-blowing array of flavors and I enjoyed the eggplant short rib very much. When i am back in the area, i would love go back!

Hands-down, the best vegan plant based restaurant we tried in LA. The food was amazing. Every single dish we got was flavorful. It is à la carte style, so be ready to share and definitely save room for dessert. We are so satisfied with our first experience here that we are going to be coming back to try it one more time before we head back home to Vancouver BC.

When I became a vegetarian, occasional pescatarian about 30 years ago, never could I dream vegan could be this good!!! With walls full of amazing reviews and Top chefs Cat Mora and Marc Murphy doing special nights, this is a must go! My highest compliments to the chef! Can’t wait to go back!!!

One of the most disappointing Michelin dining experiences I’ve had worldwide. After booking a month in advance, the restaurant canceled my reservation without consent but still charged the full amount. Communication was poor throughout. The dining space was cramped, poorly lit with harsh white lighting, and the decor felt cheap — far below Michelin standards. One course was even served with mismatched, stained chopsticks. Food was equally disappointing: nearly every dish featured overpowering sour foam, masking the ingredients’ flavors. Even after requesting adjustments, the taste remained unpleasant. The only enjoyable part was the fresh fruit and the birthday cake I brought myself.Melisse does not live up to its two-star rating.

I have eaten at Melisse twice and both times were absolutely incredible. The staff are fabulous and attentive from the time of setting up the evening through the end of the meal. They are willing to make the evening special and attend to any needs you may have. The food is superb: flawless execution and well balanced flavors. Every bite is meticulously planned and explained by the staff. I even noted to my guest that I’m often disappointed in desserts at high-end restaurants in comparison to the savory courses, but that was not the case at Melisse. Here, the dessert delivers on the same level as the savory courses as an equal: elevated and elegant without being so overly complex or reaching to lose the sweet punch expected in a dessert. The finishing touch of the night was being sent away with a copy of the menu as you specifically experienced it (down to the supplements you selected) for both food and wine complete with the date you dined in an elegant envelope as a keepsake. I have dined at many 3-Star restaurants, and very few have done this: I love that Melisse includes this as a part of its standard practice; it’s a very special touch.

Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm and deeply knowledgeable without ever being overbearing, and the meal unfolds like a beautifully choreographed performance with every course more thoughtful and precise than the last. The menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl. The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort. What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal. Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.

Chef bring a really refine taste of differents dishes. Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.

We celebrated our 30th anniversary here. And though my wife doesn't eat any raw (uni) or rare (tartar) she sampled them. Haha. But I loved them! We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us. Perfect. Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience. Expect 2-2.5 hours. My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us. Geez. After you pay nearly $1000 for dinner, you don't even get a thank you from the Head Chef.

...wow...so many amazing dishes served with care and amazing flavors! The wine pairing was expensive, but worth it. Same for the truffle addition. We loved the intimate environment and kind staff. The "hidden door", was fun! The whole thing was worth going at least once!

We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.

I came because I wanted Korean food because I only ate Western food every day in LA, but I think it doesn't taste good either. The taste can't keep up with the price. That's too bad. I think it's mandatory to visit because I'm just a Korean. It's a kind of marketing power by popularity.

We got there around noon during lunch rush on a Saturday. We reserved a table for 2 and we're seated within 5-10min . The service was quick and amazing. I ordered the seafood tofu soup and my wife ordered the vegetarian one. We were both very happy with the quality meal and the portion size. Definitely looking forward to going back and trying Bulgogi. 😊

⭐️⭐️⭐️⭐️⭐️ Early dinner at BCD Tofu House? Absolute win. 🔥🍲 We came in before the dinner rush and got seated right away — and let me tell you, the food came out piping hot and packed with flavor. The soon tofu was bubbling perfection, the banchan was fresh and plentiful, and the staff was on point the entire time. There’s just something about that first spoonful of spicy tofu stew that resets your entire soul. Add in that raw egg and it’s chef’s kiss. 💯🥚🔥 Clean dining area, fast service, and that cozy Korean comfort food that hits every time. If you haven’t done an early dinner here, you’re missing out on the most peaceful, delicious part of the day. 🙌🇰🇷

Finally able to try BCD Tofu House! Usually there's a 2 hour wait but we only waited 30 mins on a Friday night 5:30pm-ish). The place was packed with lots of big groups dining! Servers were hustling and bustling. You place your order and that's it, you can't order anything extra. Service is very cursory so don't expect friendly attention. Food comes out once ready so you get dishes served hot. The banchan is plentiful, mostly seafood which 3 of us were allergic. The galbi beef was seasoned well and fall-off-the-bone delicious. My favorite was the kimchi soon tofu soup. Great flavor! The bimbimbap is served in a hot stone bowl. We fought over the burnt rice at the bottom of the bowl - so good. At first we thought we didn't order enough but at the end of our meal, we were stuffed. Definitely worth waiting in line for.

Being a Vegetarian was skeptical if Korean food will be good, but this was worth the visit. The Veggie Soon Tofu stew was very savoury and flavourful. I’d highly recommend trying it. It provides authentic Korean taste, with right atmosphere and ambience.

BCD Tofu House in LA’s Koreatown has been a legend for decades, basically the OG that put Korean tofu stew on the map in this city. Walking into this place feels like stepping back in time, with that familiar, cozy buzz that hits you right in the nostalgia. We were in the neighborhood on a Saturday morning, craving a taste of our childhood, so we stopped by to reminisce about those days when we’d crowd around a table here as kids, eagerly waiting for that steaming pot of soondubu. We ordered the short ribs with seafood tofu stew and a plate of japchae noodles, it was like no time had passed. The short ribs were tender, juicy, and packed with that sweet-savory marinade that pairs perfectly with the spicy, bubbling seafood soondubu—ours was medium heat, loaded with soft tofu, shrimp, and clams, with that egg you crack in for extra richness. The japchae was just as good, those glassy noodles stir-fried with veggies and beef, hitting that perfect balance of chewy and flavorful. The banchan spread—kimchi, pickled radish, fish cakes—was fresh and generous, making every bite feel like a hug from your favorite auntie. The atmosphere at BCD is still as lively as ever, with servers hustling to keep up with the packed crowd. Service was fast, friendly, and efficient, even with the weekend rush. Prices are solid for the massive portions—you’re definitely not leaving hungry. For anyone who grew up in LA, BCD isn’t just a meal; it’s a time machine. If you’re in K-town and want comfort food that hits all the right spots, this place is still serving up the goods with the same heart and soul it always has.

Highly recommend this place. Arrived at 5:30pm just before the line started forming outside. Service was excellent and the food was of high quality. Loved the fish that was included in the banchan. Needless to say, the tofu soup was quite exceptional. A must-try!

Me and GF decided to try this place at the Malibu beach pier. They were understaffed and some in training(waiter wise) but all waiters still were friendly and polite. Food was delicious and warm, we had the chicken, steak and salmon options. Jade, was our server and he did fantastic. My only complaint is, I order a flight of beer but, they did not fill my glasses at least to the top for the price. But overall noce view of the ocean and good food, but pricey.

We found this place by chance while driving from Los Angeles — and it turned out to be an iconic spot for brunch! 🥞☕️ Parking is easy — there’s a paid lot nearby ($15 per hour). Just keep in mind that this place is always busy, so expect about a 30-minute wait. On sunny days, I’d recommend avoiding the outdoor seating — the sun gets really strong and you might end up sunburned. 🌞 We ordered the lobster burrito and the crab burger — both were absolutely divine! 🦞🍔 The seafood was fresh and flavorful, the portions generous, and the dishes surprisingly healthy — everything came with either salad or baby potatoes, no greasy sauces or heavy sides. The lemonade was fantastic, though the cappuccino could have been better. The staff was polite, though a few waiters came across as a bit aloof — probably because the place is always packed. Overall, we loved everything about it and would definitely come back again!

The look and taste of the food was very pleasing. I ordered the Fried Egg Sandwich, and the taste and portion worth its price, with the Surfer’s Rancheros. The atmosphere (interior and exterior) of the restaurant was also very gorgeous, along with the scenic ocean view.

Absolutely loved my experience at Malibu Farm Pier Café!The location alone is breathtaking, sitting right on the pier with the ocean literally beneath your feet makes it feel like a little piece of paradise. The vibe is relaxed, coastal, and effortlessly chic, perfect for brunch or sunset drinks. The food was so fresh and flavorful, you can really taste the farm-to-table quality. The staff were friendly and attentive without being overbearing, and the view… honestly, no words, it’s the kind of place that makes you stop and just take it all in. Highly recommend if you’re looking for great food, stunning views, and that perfect Malibu atmosphere.

They have some vegan options! 🌱 The restaurant is right by Maribu Beach, such a beautiful location! 🌊 You can enjoy your food while watching the amazing view 😍 I got the vegan tacos and they were so good! 🌮💚 They even have vegan egg and I loved the potatoes 🥔✨ As a matcha latte lover 🍵💖 I couldn’t taste the matcha very strongly, but they offer plant milk options which I really appreciate 🌿💫

Malibu Farm Pier Café is one of the best spots along the coast. The ocean views alone make it worth the visit, but the fresh, flavorful food and welcoming service take it to another level. Everything tastes clean and high-quality, and you can tell they use great ingredients. The atmosphere is relaxed, bright, and perfect for a casual meal right over the water. If you’re in Malibu, this café is absolutely a must-stop. Highly recommend!

Came to the Malibu Farm Cafe for quick bite to eat and a coffee while driving through Malibu. There is lots of parking next to the pier and this place has a great view of Malibu beach and the sunset. Staff is friendly and the atmosphere here is great. Very relaxed and very nice.

One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.

This 2-stars Michelin experience was on par with the 2,3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up. 😛

It was simply an unforgettable evening. The food was indescribably delicious. So much attention to detail, so tasty and diverse. Simply brilliant. And the staff was so kind and incredibly attentive. World-class. And the wine pairing and the selected Sakes were fantastic. It was a great honor and joy for us to dine there and have such an unforgettable evening. 20 of 5 Stars!!!

Had an unbelievable experience here at Nnaka with my mom for her 65th birthday. It included a 13 course meal with some bonus dishes. Each dish was meticulously made and incredibly delicious. Imports ingredients from around the world made the dishes seem that much more special. At $365/person, it was a little under a $1k for 2 people including tax and tip, but well worth the EXPERIENCE. The chefs greeted us at the end of the meal and we left knowing we had the best meals of our lives. I've been to many other Michelin star restaurants and this was on another level. They really deserve to have their 2nd star back. Please give it back to them.

My dining experience at n/naka was nothing short of extraordinary. Chef Niki Nakayama and her team delivered an unforgettable kaiseki meal, paired with impeccable service. Each dish was a masterpiece—unique, artfully presented, and bursting with an explosion of flavors. The interplay of salty and sweet, hot and cold, soft and dense, umami and bright acidity created a perfect harmony that delighted the palate. From the first course to the last, every bite was a revelation, showcasing incredible creativity and precision. The waitstaff elevated the evening further with their exceptional knowledge of the menu, guiding us through each course with warmth and expertise. Securing a reservation was no small feat, but the effort was undeniably worth it for a dining experience that will stay with us forever. n/naka is a true gem, and I can’t recommend it highly enough for anyone seeking a once-in-a-lifetime culinary journey.

Excellent food and service. Thank you, John, our server. Much better than Kato in creativity, taste, and overall experience.

We came for our 9th wedding anniversary and I am already wanting to plan another trip. We first heard of Chef Nikki and n/naka years ago when my wife and I were still just dating in school and watching the first season of Chef's Table on Netflix. It was the first episode we put on and we fell in love with what she stood for and the work she put in. Years later, she still shines, and her drive and the art in her work are just as described. We felt like honored guests and I would recommend this place to anyone who wants to feel valued and who enjoys good food. She changes her menu around, so you'll have to see for yourself, but it was a beautifully crafted kaiseki. Thank you for a wonderful night!

I was told this was the best Mexican restaurant in LA and boy did it meet my expectations. I started with the stole. It was delicious and sweet. I tried the grasshoppers? Was really spicy but a great snack. I had the mole Rojo my mom had a tlayuda. The mole was amazing. You can taste hard work put into making it. All in all this place is amazing. Will come back one day during the evening for the live music.

They had a live band the night we had dinner here. Second time I’ve been here, and still no flaws that I’ve seen. We made a reservation for three at 7:30pm, we were sat right away. The mole was delicious, the service was fast and the staff had great energy. Definitely will visit when we’re back in LA

Great food and atmosphere. Was busy but was able to get a seat at the bar. Had the Memela Sampler which was perfect for a meal. Be sure to add the guacamole and the sauces as they complement the memalitas perfectly. Plus a pint of Pacifico to top it off. Note the mole with the appetizer chips has a hint of chocolate which makes it hard not to finish.

Went for a birthday dinner and loved that they had live music. They were able to accommodate our group of 10. Overall, food was good and good ambiance.

I've visited since the 90s prior to this one , was over 5 years ago The food remains as true statement of what Oaxacan food should taste (American version) out visit was on a Tuesday at 14:00 few patrons but not enough to be to busy. The place remains unchanged, vivid mexican style colors, folklore music in the background, and the ever present mexican courteous service. Ever since prices started to rise, even though the ingredients had follen back, we decided to still go out and enjoy the meals, only changes, no drinks or dessert is ordered, and in many occasions, specially in places where we know the plates are generous, we share the plate. The minute our waiter recognizes our tactic he went MIA We still tip generously if service dictated, not this time Since we stuck with good old H2O , our glasses had one one refill, didn't happen without we waiving frantically a couple of times Not even once did he approach to see "if everything was alright" Was he rude ? Not at all , very pleasant till the order was given. My 3 stars are based on the additional payment for parking in the middle of the day, 7 USD, prices, and mostly for the cold shoulder for been frugal Every other restaurant were service goes accordingly the tip remains at 20%. Yes we highly recommend the quality of the food

Do you like mole? Are you even considering liking mole? You should go here. Period. Coloradito mole changed my life. It can be loud with the band, but you can sit in a quieter spot.

We decided to throw a surprise birthday dinner for our dear friend at Guelaguetza, and from the moment we arrived, the experience was absolutely beautiful. Valet parking welcomed us with a big smile and warm energy, instantly setting the tone for the night. At the front door, Violetta greeted us with genuine joy and walked us to our table while sharing a little bit of the rich history behind the restaurant—which made us feel even more connected to the space. Our server, Jose, was phenomenal. He patiently explained the ingredients in each dish, highlighted house specialties, and made sure every question was answered with care. His passion for the food and the culture behind it truly elevated our meal. To top it all off, they surprised our friend with a tres leches birthday cake, which made the moment unforgettable. It was the perfect touch of sweetness and celebration. Thank you to the entire Guelaguetza team for making this birthday dinner so special. We’ll definitely be back!

Never a bad experience, I’ve loved every meal at Petit Trois. Exceptional food, great quality, amazing flavors, rich, bold, and filling! May be pricey but you get big portions. Always gotta get the big Mec. One of the best burgers in LA. The omelette is always perfect. the Croque Madame is one of the few you can find made right in LA. The steak frites are also a must!

Having travelled around the world, I already know how French onion soup tastes, and the same goes with a burger. My wife and I went to Petit Trois expecting a “good” version of these from Chef Ludo. Instead, we were treated to a surprise, an almost magical one. The soup was divine. The burger, the Big Mec, was heaven bite after bite after bite. It’s a small yet very cozy place, just like a beautiful cafe/bistro in France, and we appreciated the superb service from start to the very finish. And how they appreciated our flying in thousands of miles to (finally) try Chef Ludo’s masterpieces. Definitely a highlight of our trip. Merci beaucoup, Petit Trois! More power!

This is my aunt’s favorite place and now I know why. The food and service were exemplary. I’m not a fan of driving to this area, but I cannot wait to come here again. The chicken liver was amazing and the duck was cooked to perfection. They’re located in the east side of Highland just north of Melrose. Small parking lot, paid valet only but if you’re lucky you can get street parking. Bar seating inside but they have patio seating as well.

This was truly one of the best French dining experiences I’ve ever had. The ingredients were exceptional in quality, and the tomato salad stood out with its fresh, vibrant flavor. Every main course was impressive—especially the Duck Confit, perfectly prepared with tender texture and rich taste. Both the chocolate soufflé and chocolate mousse are must-tries. The service was attentive, and the atmosphere warm and elegant. I’ll definitely be returning.

This was my first visit to Petjt Trois and wow, it really is as good as they say. Every dish we ordered was executed by well and the service by our server Jake was excellent. Dishes which stood out to me were the endives and big mec burger. Their fries are amazing!! They have some good wine offerings and their cocktails were also delicious. It was quite packed when we were there but the ambiance remained casual and relatively quiet. The restaurant is in a bit of a weird location and is divided into 3 areas: 2 indoor dining rooms and an outdoor area. It was still too cold to sit outside when we came so we opted for indoors. Parking at their lot is valet only but there is some street parking available.

We had such an amazing experience at Petit Trois thanks to our server, Zhene Miller. She was absolutely phenomenal warm, fun, and genuinely attentive. She always seemed to know exactly when to bring things out, and somehow managed to guess our tastes perfectly. Her customer care wasn’t just great, it was Oscar-worthy. If there were an Academy Award for “Best Server,” she’d win it without question. 100/10!

I kept seeing this burger on Instagram so I had to check it out for myself. I got there early. The host was very sweet and seated me right away and the server Jake was a really cool dude super friendly. I decided to order the burger obviously since I kept seeing it online and it was hands-down one of the best burgers I’ve ever had in my life. It was made fresh on the spot and I devoured it within minutes. My only regret is that I should have savoured ever bite and eaten it slower but I was hungry after fasting all day anyways, this place is super cute and I’ll definitely be back to try other options. They have what clearly tastes like a Michelin star chef in my opinion and I lived in France for a year so I would know. 5 stars all the way incredible flavors and top notch quality ingredients. I will definitely be back soon.

Gwen was a nice dinner spot, mainly because of the ambiance and the great service. The food itself was just ok, the charcuterie plate felt underwhelming and the portions were small. The meat was good, but honestly the best part was the fresh bread with butter. The cocktails were excellent, and I liked the unique water menu (though I’d tried some of the options before). Overall, I’m giving it 4 stars for the atmosphere and service.

Experience overall: 3/10. Great atmosphere, but not a Michelin-starred restaurant that we'd revisit. We were greeted right away, and the host was polite, but I’ve never been to a high-end restaurant where the host didn’t pull out the chair for guests. I know it’s not required, and it's not a big deal, but it felt a little out of place for this kind of setting. The server made it known that they take all orders at once (rather than appetizers first), which was fine. They also wait to bring out the bread and butter until the warm dishes arrive — I’m guessing because they know it’s a favorite and don’t want people asking for refills. We ordered all these dishes for two and couldn't finish the pasta: 10/10: Bread & butter 1/10: Oysters on half shell 3.5/10: Hiramasa crudo 3.5/10: Crab dip 3.5/10: White fish w/ thai broth + ginger salad 5/10: Flat iron steak 4/10: Gnocci bolognese 5/10: Duck fat potatoes 10/10: Chocolate mousse dessert We started with the oysters, which you can order individually, but they were our least favorite. They didn’t taste fresh and had that overly “ocean-y” flavor. The hiramasa crudo started off great — light and refreshing — but the last bite didn’t taste right (not fresh). Some steak restaurants have good seafood, but we quickly realized that this was not one of them. The flat iron steak, served medium rare, came out closer to rare. We didn’t mind, but that could easily bother other guests. Steak was okay — not bad, not amazing, but I’d go elsewhere for a better overall experience. If we returned, the only thing we’d reorder would be the chocolate mousse (only thing that stood out besides the bread/butter). I did think the water menu was a nice, unique touch. Our server was kind but inattentive. She never checked on us during the meal, and we had to wave her down every time we needed something. It’s an open restaurant, so it's not hard to notice her standing at the front or kitchen against the wall - talking to her co-workers for extended periods. Once or twice would be fine, but it happened repeatedly throughout our visit - enough to be worth mentioning.

What a wonderful meal! My wife and I love to make special moments out of date nights, and Gwen went above and beyond our expectations. Every part of the meal was delicious and special. Whether it was the Mai Thai to start the night or the bon bon that came with the check, every part of this meal was on point. I must give three special shout outs. First, the cocktails are on point. Each that I tried was classic with Gwen’s own spin. Second, the steak was excellent. Please please please, if you can, eat it on its own and hold the sauce. You won’t regret it. Third, this restaurant was an experience. The fun of choosing a steak knife with a presented backstory of where it came from made the meal more special (especially when we happened to pick a knife from a part of the USA that I used to live in). Overall, this Michelin Star restaurant comes with high recommendation from me. We will be back!

Wow 🤯 amazing experience we had. 1 of the best stakes I ever had. Wonderful atmosphere and staff that are spot on. Wife and I shared the 30 day age in New York and duck fat fried potatoes. One of my favorite parts was eating the meat off the bone salty delicious and fatty. The steak was cooked perfectly and had a phenomenal flavor profile the potatoes complemented it well with the richness of the duck fat. I love that they had a water menu with some of the best waters from around the world. Also, the steak knife presentation was really fun and unique. Drinks or tasty and well crafted. Overall, my experience was an A++ and I am excited to come back again sometime soon.

Absolutely fantastic, the service is some of the very best in LA. No attitudes or demands, just professional with continuous courtesy and a commitment to your comfort and enjoyment. The most unique touch, the water service and list w/selection from all over the world. The cocktails are amazing, this may sound odd but we had one of the best Negronis. Wine list is deep and thorough, and well priced. The steaks are sublime. The beet salad was incredible as were the duck fat potatoes. Highly recommend an evening here, look forward to returning soon. It's quite romantic and has a lovely European feel.

A stunning restaurant with decadent food and thoughtful service—my favorite spot in LA. The service is exceptional: attentive yet unobtrusive, with knowledgeable staff who strike the perfect balance between checking in and letting you enjoy your company. The food is beautifully presented and full of bold and distinctive flavors. The NY strip, duck fat potatoes, and charcuterie board are my personal favorites, and the desserts are just as memorable. Their steak is truly unbeatable. The ambiance is elegant and intimate, with soft, romantic lighting. You can actually hold a conversation without shouting over loud music. Gwen is perfect for a date night, dinner with friends, or a special evening with family. You really can’t go wrong!

Excellent food and service. 30-day ribeye was amazing. Great appetizers too. Wine list is huge but mostly expensive wines. They let you choose a steak knife - nice touch.

This place is a revelation. The service is better than any of those other chain restaurants. The steak is so incredibly tender and full of flavor. I would take a few sips of water and like magicians the wait staff would make sure my water was topped off at all times. As soon as my empty coke bottle hit the table it was gone. After appetizers they came cleaned the table, reset the covers, and it was picture perfect like when we arrived. This place deserves every single praise it gets. Definitely will come back. (Even if it’s expensive)

WOW! Definitely a special occasion spot. Attentive service, incredible food (be sure to tell your server you want a cinnamon roll as soon as possible as they sell out). I was expecting it to be very loud because it is a DJ brunch, but it was perfect. Great music and you could hear everyone at the table.

Well, this ol’ redneck decided to class it up for brunch, and let me tell you — I’ve never felt fancier or fuller. Started things off with the eggs and filet, and good grief, that steak was so tender it practically apologized for being cut. Eggs were cooked just right — fluffy, buttery, and makin’ me question every diner breakfast I’ve ever had. Then came the cinnamon roll, and buddy, that thing was *spiritual*. Soft, warm, and big enough to qualify as a commitment. I told myself I’d just take one bite… and next thing I knew, I was halfway to confessin’. And don’t even get me started on the Virgin Bloody Mary— that was a religious experience. I don’t know what kind of holy tomato magic they put in there, but I swear I saw a light. The atmosphere’s classy but welcoming — like if Nashville and heaven had a brunch baby. Sure, I stuck out a bit in my UT shirt and dad shorts, but good food’ll make you belong anywhere. 5 stars. Worth every bite, every stare, and every sip of salvation.

Mediocre at best. It's a shame because the restaurant itself is gorgeous with beautiful ambiance but the food and service don't even come close to matching the setting. Grilled artichoke - exactly that, nothing more. Bluefin toro crispy rice - good. Greek salad - drenched in dressing, far too wet. Bib salad - good. Porterhouse - good. Filet trio - completely overcooked. Onion rings - awful, soggy and not at all crispy. Mac & cheese - good. Mashed potatoes - good. Ora King salmon - dry and overcooked. Branzino - decent flavor but nothing special. Asparagus - burnt beyond saving. For this price point, playing a hit or miss game with every dish is a total waste of time and money. Everything should be cooked right the first time. The service was worse than the food. Our waitress asked for our order after drinks... but never gave us menus. When the entrees arrived, the plates had visible dirt on the tops and large smudges underneath. Our server disappeared when we needed her. The manager only came by after we had eaten half our meals, too late to fix anything and her response to our concerns was, "Thank you for your feedback." That's not service, that's deflection. This place is clearly being run by people who are underqualified and untrained. If the manager can't even handle a basic service issue professionally, there's no hope for the rest of the team.

I have been to Baltaire twice now, once for dinner and recently again for their brunch. The food is amazing but the service is exceptional. You can tell they care deeply about the experience from beginning to end. Also the brunch is not to be missed! We treated ourselves to the Bloody Mary cart and the cinnamon roll (call ahead to reserve, worth it). Definitely a splurge, but a great time any time!!

If you are looking for a steakhouse in LA - this is the spot. You’ll be treating yourself! A great trendy place. There is a bar area where you can get drinks and also get some food with their special menu. I have tried their Maragrita and it was really good. Otherwise, the dining area is quite big with a lot of space. It can be bit noisy if this is something you care about. The staff has always been very nice. Each time I came here I always really enjoyed the food. The meat is excellent, I usually just go with the filet mignon and their bernaise sauce. The fries are delicious. Coming here is always great, usually for special dinners and occasions because it is on the pricey side of restaurants. But, I will be coming back soon to try the brunch, which I haven’t tried yet!

Baltaire deserves a 10/10 when it comes to brunch. One of the few places that truly has excellent food quality during brunch. House DJ is a really nice vibe! Drinks are not included but they are still fantastic. Go early before the cinnamon roll sells out. Only feedback is to brighten the light in the women’s bathroom and kick up the AC a bit inside lol.

Wonderful historic restaurant. Love that the plates have the year in which they were introduced. The wait staff was super friendly and accommodating. Their homemade flour tortillas are delicious. The carnitas burritos got thumbs up. The only thing that didn't get a thumbs up were the corn tortillas.

I loved the atmosphere and the food was delicious as well. Most of their plate size is enough for one person. The service and Ambience were nice very aesthetic.

First time coming by this Sunday, we walked in. There was not a lot of people. It was too quiet,our food was okay. I'm not good enough to come back, did not taste a 100%. Mexican authentic, the presentation was good, but the taste just wasn't there. Too many other, it's great places in the area to even think about coming back to this one.

Lively. Fun. Friendly. And the food is delicious too! Now, I understand why this restaurant is so popular. Everyone was ready to PARTAY! On a side note, I wish I had gone easy on the chips and salsa. I ate too many and was full before the food came out!

So sad to see an iconic restaurant go downhill.... we ordered the chichen enchiladas, and the chicken was so dry, the carne asada quesadillas were super greasy, and the steak tasted gamey. The margaritas were overpowered by the mixer, at $16.00 per drink, we were expecting better drinks. The patio area was great and our server was nice even mentioned to give us a different dish but it was already too late. Maybe it was a slow day and the food was just sitting, unfortunately the food is not fresh.

Middle of the Road Tex-Mex. Food was good, very greasy, exactly what you expect, nothing remarkable from it. Feels like a watered Don Cuco but still hit the spot in a pinch. Definitely suffering from “big chain restaurant” syndrome but waiters were nice and kept my chips and water filled the whole time.

I’ve eaten here three to four times and the food is excellent along with great customer service. Be careful with the chips and salsa because it’s so good that you might get too full before you get your order. I love their chili relleno, seafood dishes and the bar has a great selection of adult beverages. ***update*** I tried their fish taco plate, chicken tortilla soup & coconut margarita. The fish taco plate(I’m used to crispy fried fish rather than baked)was alright but I think the chips and salsa was the best as always. The chicken tortilla soup was also very delicious and the coconut margarita was pretty good. Parking is limited and usually paid so be aware.

These burgers are BIG! Photo does not do it justice size wise (I have huge hands). Get the dry age, worth the price. Best non-smash patty burger in the city! Hot dog was okay, not nearly as memorable as the burger. Fries were also good and large portion. Service is awesome, the ladies working during my visit were very nice and helpful.

I would give 100 stars 🌟 🤩 ✨️ if I could, we live 2 hrs away. When we are in town we have to stop by this place has exceeded my expectations. The staff goes above and beyond with hospitality. The customer care that radiates from this place should be in EVERY business the food is excellent the staff is AAAAAMMMAAAAZZZIIIINNNGG THIS is why I dont mind driving and going out of my way to eat here. Olive garden has nothing on them because when you are at Howlin Ray's you truly are family. We need a Howlin Ray's in Bakersfield. There is a.......... Dave's chicken Nashville Hot Chicken Angry Chicken But none of them are on the scale as Howlin Ray's yes you heard me right this is finger lickin goooood chicken and they have there own drinks no fountain drinks, they do have soda cans and there drinks sweet peach pink and white can lemonade yellow and white can. There are tables outside, the staff calls your # when your food is ready make sure to stop by the counter they have a yellowish treasure box with fun pins and stickers of Howlin Ray's. There is street parking you have to feed the meter. If you are ever in Chinatown don't forget to stop by and meet the staff they will make your day. OH!!! yes, I almost forgot 🤔 to mention and get some chicken strips or chicken sandwiches too 😋 😅 🙃

This place had an amazing staff that look and sounded like they love what they do and had incredible hospitality and their service was phenomenal! My brother got one of their classic sandwich’s and I myself being a vegetarian got what they called Mario Style fries which is shown in the third photo and it tasted absolutely delicious! If I’m back in town I 100% will go to get it!

This is by far the best chicken sandwhich ive ever had (ive had many lol) got the sando with fries and waffle. The comeback sauce is soooo good and the waffle is seriously one of the best waffles ive ever had. I was shocked how good everything was. Definitely a MUST TRY when in LA. The workers are so nice and try really hard to make sure you are good and have everything you need. This place has it down to the T. The food the service the environment. 10/10!!!!!

I visited Howlin’ Ray’s in Chinatown yesterday and was genuinely blown away! The fried chicken was incredible — super crispy on the outside and juicy inside. But what surprised me even more was the amazing service. From the moment we ordered, the staff were incredibly friendly. They offered helpful suggestions, explained the spice levels, and made us feel really welcome. I also noticed how well the team got along with each other, which created a really warm atmosphere. It was my first time here, so my friend and I took a lot of photos of the chicken and the cute packaging. One of the staff members came over to check how we liked everything. When we told him it was delicious, he was genuinely happy. A little later, he even brought us some small but adorable souvenirs as a gift. I honestly didn’t expect that at all. I was really touched by the team’s passion and sincerity. It’s not just great fried chicken — it’s an experience. Highly recommend this place to anyone visiting LA!

Howlin' Rays Hot Chicken is a decently good chicken sandwich place! I may not be the appropriate audience for this place as the chicken sandwich I got was good, but there was nothing "wow" about it. We were recommended this place by a friend of ours who lives in California as a must try spot. We stood in line for about 40 minutes and ordered the medium chicken sandwich, and the "secret" menu Mario fries. The sandwich was good, but as already mentioned, at no point did I think this was a sandwich I would stand in line for 40 minutes to get again. The Mario fries also weren't worth it in my opinion, though I did enjoy them more than the sandwich myself. Personally, I enjoyed the spicy Popeye's chicken sandwich more than the one I had out Howlin' Ray's. Kudos to the customer service though. From the cashier to every other individual you interact with, they are extremely friendly and they talk to you and seem to genuinely care. They also seem to give out some freebies which is super cool. We got to try all of the sauces they had for free (which were all delicious. My favorite being the honey mustard). Overall, if you are a fan of chicken sandwiches, try it out and you won't be disappointed. However, if you are like me and you are someone who eats chicken sandwiches occasionally, you probably will end up like me and question if standing in line this long was worth the wait. I would say no, unfortunately it was not worth the wait.

I love Howlin Ray's every time I'm out in LA if I have the chance I'll go grab a sandwich. I usually get the hot and it is pretty hot. But I've learned over time if you're getting the checking tender like the strips go one down so get like a medium or even this. Since it doesn't have the bread or the coleslaw to cool it down and the pickles it could be really hot. But the chickens excellent there's plenty of seats the line goes pretty fast and the staff are always fun and very friendly. And whatever you do when you're eating don't touch your freaking eye. Lol

Food 4/5 Wanted to try the but for $30 it’s not worth it for (3) biscuits and (3) sauces that were mediocre at best Homemade chips were amazing, not too salty and made free Sandwiches both were solid and both pork and steak were soft and tender Drink comes in a cool ceramic cat 🐱 cup definitely a cool touch to the experience Service 5/5 Genuine friendly service from our bartender. Couldn’t have had a better experience Parking 4/5 Usually valet or parking within the perimeter which is a bit sketchy. We came early so parking was free Ambience 5/5 Beautiful ambience, high ceilings and an industrial vibe

What a wonderful restuarant! Delicious food, warm and welcoming service, great atmosphere as well! Everything we ordered tastes great, from the cocktails, the stuffed pepper to tapioca noodle to rice pudding. We were celebrating our anniverary and they brought us free sparking wine which is very thoughtful. In addition the sommelier gave a free glass of dessert wine to pair with rice pudding. We have a wonderful time there.

David Chang really outdid himself at this location. Food and atmosphere were both top notch and the staff to match. Make sure you try the bing. They are melt in your mouth amazing with incredibly flavorful and colorful dips. The steak was cooked perfectly and one of the most tender cuts I have had in a while.

I don't know how David Chang keeps all the talents in his serving staff. I have been to his places in Vegas and New York before, they are so good and I didn't believe the majordomo can be even better. BUT THEY ARE SO GOOD! Everyone is knowledgeable, helpful and builds instant connection with you. Even filling my water glass is done perfectly: my water level never goes under 20% and most of the time I don't realize that happening. Definitely worth my trip from norCal. Oh, I almost forgot, the food is over the top too! I didn't order the most famous crispy rice, but whatever I got (tapioca noodles and pork chop) are the best version I have ever had.

The service was excellent. Our server plus the lady was who is the wine sommelier was very attentive. The food was delicious. The oysters were cold and refreshing. The tuna tartare was flavorful. The bread was addictive. The beef short ribs made me happy.

I found the entire experience to be quite average or could be described as below average for a restaurantat this level. The restaurant is located in an usual location. You do have to know or have to try to find it to see it. Once we entered we waited at the front to be seated as at that time no one was staffed at the front. When we got our table, we were instructed to take the number at our table to the counter to order. If you are with a guest or date, keep in mind one of you will need to go get in line to place the order. You won't have a server assigned to your table but there will be food runners to bring out your order. Im not sure the expectations of tip when you are having to go to order at the counter. Also not at the bottom of the menu, you will have an automatic 3% additional charge to pay the staff. Ridiculous. The restaurant menu has limited selection and is more on the expensive side yet you need to pay 3% more and tip, while not having your own server. Food was good but not so good that I want to return either.

Nestled in an area one would never expect to find delicious and fine cuisine, my bestie and I hit up Majordomo. He’d been there and for him it wasn’t a big surprise but for me, what a way to celebrate a great night! He’d pre-ordered the ribs which need to be ordered a day in advance and the hype was more than warranted. Melting in my mouth like butter, the ribs were complimented by all the fixins they brought to the table including the rice they make using a portion of the ribs. On the side of all that, we ordered the crisp potatoes, a flat crisp bread served with honey/butter and some cauliflower dish which was all absolutely scrumptious. Beyond highly recommend the restaurant - food was complimented by excellent service and ambience. Good job Majordomo - thanks for being part of a special reunion of my friend and I. 🙂

Amazing customer service, very beautiful inside the restaurant. The handmaid pasta has very good texture, and the eggplant is very refreshing, but overall the taste is extremely salty for both the pasta and the branzino.

We had such an incredible dining experience at Rossoblu! From the moment we called to make our reservation, the hospitality was outstanding. Michael, the host, greeted us warmly and went above and beyond to make us feel comfortable, even welcoming us with our service dog. He gave us a beautiful table inside and treated us like family. Our server Patrick was just as wonderful — attentive, kind, and made the entire evening feel special. The atmosphere inside the restaurant is stunning, with beautiful art, great energy, and a lively yet comfortable vibe. And the food… absolutely unbelievable. Every dish was bursting with flavor — from the seafood fritto misto to the fresh pastas, everything was cooked to perfection. We ended the night with the olive oil cake, which was the perfect finish to an amazing meal. Between the warm hospitality, outstanding service, and incredible food, Rossoblu is truly one of the best dining experiences in Los Angeles. We can’t wait to come back!

Surprisingly popular restaurant in LA’s gentrifying garment district. Was here for a birthday dinner in their downstairs private area, must take steep stairs to access, unfortunately the elevator was inoperable so it is not handicap accessible and hard for the knee challenged. Food was delicious but I thought was unpretentiously simple in presentation. Cocktail drinks were also delicious.

Glad I stopped by. Our bartender Noe was very informative, knowledgeable and hospitable. The dishes are perfection and their wine selection was world class.

Rossoblu is located in the Arts District, we've been trying to check out this restaurant and finally made it this past week before we headed to WDCH. We ordered Kampachi Crudo, Nidi di Rondine and Weiser Melon Granita from the Dine LA menu and supplements of Seafood frito misto and crab pasta. Every single dish is yummy. We were 30 minute late but were seated right away. The manager even brought us 2 glasses of complementary white wine. Our waiter, Eric, is attentive and explained the menu to us. We will definitely return.

Michael was our host and he was amazing. Great service. Kind and caring. He gives us great advice and recommendations for the foods.

Rossoblu is a lovely restaurant with good food and excellent service. I arrived early for dinner for 2, and my lady friend arrived a little later. Michael, the General Manager, treated me as if I owned the restaurant. We tried to find a quiet table, which was not easy to do. In the end, an outdoor table was our best solution. Our waiter, Jonté, was courteous and speedy. The food was not quite up to par that evening, with the steak being overcooked, and the fish not being filleted, but overall, my guest and I had a wonderful conversation and a delightful time. Superb service does wonders for one's experience. Thank you, Michael and Jonté, for your attention to detail and your supreme kindness. Dinner for two came to just under $200.00. - Andrew Jay Gross