As someone who has had the privilege of dining in some of the world’s most celebrated culinary institutions, from Tokyo to Lima. I approached Enoteca Pinchiorri with high expectations. After all, a three-Michelin-starred legacy restaurant nestled in Florence commands a certain level of storytelling, innovation, and emotional resonance. There is no doubt: the service was flawless in precision, down to the smallest gesture. But therein lies part of the conflict, it felt mechanical, rehearsed, and somewhat devoid of warmth or genuine connection. The menu, while technically sophisticated and beautifully presented, lacked a narrative. There was no thread pulling me through a journey, no spark that made me pause in wonder. I kept waiting for that moment, the unexpected element that delights, the clever twist that turns a dish into memory. It came briefly, with a green lasagna accented by lemon mustard, an imaginative and bold pairing that awakened the senses. Unfortunately, that lift arrived too late in the meal to carry the experience. What left a bitter aftertaste, however, was observing the chef greet only a specific table, locals, perhaps regulars, while the rest of us were overlooked. Having dined at Central in Lima, currently ranked the best restaurant in the world, where the chef personally greeted every guest regardless of background, I couldn’t help but notice the contrast. True hospitality is inclusive. At €380 per person, I expected more than just flawless execution. I longed for emotion, for a story, for a moment that lingered long after the meal ended. Instead, I left with admiration for the craft, but without the memory of wonder.

I truly wonder how this restaurant maintains its Michelin 3-star status, because the experience fell far short of expectations. The service was shockingly poor – staff seemed to prioritize locals and regulars, while other guests were treated dismissively. One older staff member with white hair even placed another table’s wine bottle directly in front of me, blocking my view, seemingly because I had not ordered a bottle myself. The way I was treated made me feel unwelcome, and at times I sensed a degree of prejudice in their attitude. The food was another disappointment: overly salty, uninspired, and absolutely not worth the €390 price tag. Overall, I cannot recommend this restaurant. For the same cost, there are far better dining experiences in Europe where guests are treated with respect and food quality matches the price.

Truly bucket list experience. From the moment we stepped to the front door, service was top notch. Alejandro, Andrea, and Alberto did not disappoint. Both vegetarian and expression tasting were exceptional. With the wine pairings. Dessert was very unique in presentation and flavors.

Is the place overrated or the kitchen had an off night? You will be the judge. We made a reservation of 4. They will hold €1500 on your CC for the reservation. I totally understand the concept to prevent any cancellations. The service was excellent and I have nothing but good things to say. They were very attentive and answered all the questions we have. The food was underwhelming in general. At some point I asked if it was just me or everyone thinks that the food was below average? Unfortunately we are all agreed that the food was not that great. My wife had the duck and it was chewy and very underwhelming. The surprise dishes that they offered were surprisingly lacking the flavor. By the time you get to the sweet, you will feel that’s it I don’t want to keep going. I didn’t even try my sweet dish as I lost interest. I didn’t want to even try it.

“Disappointing” is the word I would use to describe Enoteca Pinchiorri. Its three Michelin star designation leaves much to be desired. The food is okay. It’s not bad, but for what you’re paying and the level of notoriety that the restaurant has received, you will leave puzzled. Presentation is very simple and depth of flavors is lacking throughout. I’m also fairly certain that two of my dishes were microwaved as the food and plate arrived scalding hot. The service is not very good and I was specifically disappointed in the sommelier. For a restaurant that touts its wine cellar and refers to its wine list as “the Bible” I was really let down that he was unable to recommend something given my tastes. To top off my poor experience, a large fly was circling the dining room throughout our dinner and I was actually able to catch it in my hand towards the end, marking the sole moment of satisfaction this evening brought me. Bottom line - not up to three Michelin star standards, seek Michelin elsewhere in Florence.

Absolutely blown away by our dinner at Enoteca Pinchiorri in Florence. They created a full vegan tasting menu just for us and not a single missed note. Every dish was thoughtful, creative, and delicious. The service, the wine pairings, the ambiance was perfection. If you’re plant-based and in Florence, do not miss this.

Dynamic Italian style Bold Taste only for those whom know it well. This is one of my best michelin star. Tutto bene!!!!

Gucci Osteria in Florence is a truly special experience. Even though it’s a luxury, brand-name restaurant connected to the Gucci boutique, it’s much more than just a tourist spot. The food is absolutely delicious — some dishes are so good you’ll want to order them twice! What’s even more surprising for such a high-end place is how friendly and helpful the staff are. They go out of their way to make your visit perfect and will happily help with anything you need. If you’re in Florence, this restaurant is a must-visit. It’s not just about the name — it’s about amazing food and warm service in a beautiful setting. Plus, it’s right inside the same building as the Gucci store, which adds to the experience Def try coffee soup )

For the price, everything was just sort of good enough. The tortellini needed more salt, the waiter should have explained that a prosciutto starter was more for sharing than for one person to have as a course, and the service forgot us at the end. The food was beautiful and the space was lovely but a bit cold.

I absolutely loved and enjoyed this place by both my eyes and mouth. Amazing quality of dishes. It is of course not just about the foods but the way I was treated by the servers. They were so kind to me explaining every single dishes and asked my preferences as well. I would definitely love to visit here again!

The Gucci Osteria was just awful. The “seafood salad” was a grey mouse in a black tart under greens that was the most disgusting thing I have ever eaten. It was as if they blended a bunch of raw seafood together and plopped it into a tart. There were slimy pieces of seafood floating in the grey goo. The second pasta was nothing special and served cold. The “extras” were fine but overall I would have been happier at any other restaurant in Florence. For the price and time it was a huge disappointment. I’m giving a bad rating for service because it was very clear that we did not like the grey mush and the server just left it in front of us for 20 minutes. Do yourself a favor and skip this.

First time in a Michelin star restaurant DID NOT DISAPPOINT! Celebrated my fortieth birthday by treating myself to the tasting menu and had the four most exquisite hours of my life in the process! Amazing service! Incredible food! The perfect evening! Thank you!

Wow ! Absolutely amazing experience through and through. I went for a full tasting experience and had the time of my life absolutely impeccable service and a delightful atmosphere and the food was top of the line , this is a must for any fine dining enthusiast.

The experience at this Michelin-starred restaurant was nothing short of exceptional and a true testament to its well-deserved accolade. Every aspect of the meal was meticulously crafted, making it an absolute delight to the senses. The food was nothing less than extraordinary, each dish a masterpiece of culinary artistry. Beautifully presented with impeccable attention to detail, the flavors were as exquisite as the visual appeal. Every bite revealed a harmonious balance of taste and texture, showcasing a level of skill and creativity that is truly commendable. The service was exemplary, effortlessly blending professionalism with warmth. The staff’s attentiveness and knowledge of the menu and wine list elevated the dining experience, ensuring that every guest felt valued and well cared for. As for the ambiance, the decor was exquisite, every element contributed to a setting that was both inviting and awe-inspiring, perfectly complementing the culinary excellence on offer. This restaurant is a true gem, a seamless marriage of artistry, flavor, and hospitality that appeals to all the senses. It is an experience to be cherished and one that we look forward to repeating in the future.

My first time in Florence and this place added laurels to this city profoundly! Having been to so many Michelin rated restaurants I wasn't as keen after a long journey; still it exceeded my expectations. The service and the atmosphere are good as one would expect in a high end restaurant, not much to add here except I found them to be one of the politest in comparison to my experiences from Europe and the US. I picked the "Gherardesca" Tasting Menu mainly because I wanted to try risotto and pasta from the selections. Every single of the 12 (more additions besides the tasting menu) offerings were sensationally delivered. The Amuse-bouche was probably one of the best. Few dishes that stood out were the risotto (beautifully tangy), the cockerel agnolotti (with truffle and divine al dente pasta) and the Lamb (gorgeous sear on the meat) were exquisite. The desserts were good as well, though I feel adding too many raspberries adds excessive sourness to the dessert which isn't my favourite. I often noticed that most Michelin star places are somehow repetitive with almost identical (french) flavours, but not this one. It stayed true to it's Italian roots and flavours...and that is commendable! Definitely recommend for anyone hoping to get the best of Italian cuisine.

All around beautiful experience. Our waiter was lovely and attentive. We had one of the fixed menu at €195/person.Pricey but worth it! Lovey atmosphere. My friends were RAVING about the bread sticks!

Amazing experience, the food was absolutely spectacular and the attention to detail was outstanding. Simone took care of us and he did a wonderful job, never missed a single detail and made sure we had everything we needed. The manager Marco made sure we were we had an amazing time and elevated our dinner to the next level. Every single person there is phenomenal. The men and women here are absolutely professionals!!!

Dinner at il Palagio located at the Four Seasons Florence by Chef Paolo Lavezzini is a 1 star michelin.. left us so confused between brilliant taste with the amuse bouche, beetroot starter, dessert and unpalatable mains with the sea bass fish - sea bass Wellington!! Referred in the menu as crusted sea bass, we thought just crisp skin 😆😆, lamb, gnocchi.. overall 2/10 and wouldn’t recommend it.

We dined at Il Palagio, the Michelin one starred restaurant located within the Four Seasons Hotel Firenze, to experience their renowned tasting menu. Having been underwhelmed by other Michelin experiences in the past, I approached this meal with cautious optimism. However, Il Palagio exceeded all expectations. The ambiance was both elegant and inviting, reflecting the restaurant's setting in the historic Palazzo della Gherardesca. We also had breakfast at this restaurant while staying at the Four Seasons, which was fantastic, as well. I started with a gin martini with twist. So yummy. We chose the Gherardesca tasting menu, a culinary journey inspired by the hotel's private garden. I won't even begin to talk about how beautiful the garden is. :) The menu featured dishes that showcased the chef's ability to blend traditional Tuscan flavors with innovative techniques. Notably, an appetizer incorporated Kimchi, seamlessly integrating this element into the dish's flavor profile. As a Korean, I found this a nice touch, personally. It was a 6-course meal, but they offered multiple appetizers so it felt like a 9 or 10 course meal. Each course, from the amberjack fish to the lamb, was meticulously prepared and presented, highlighting the freshness and quality of the ingredients. Unlike previous Michelin experiences, every dish here was actually both delicious and satisfying. While we did not opt for the full wine pairing, the sommelier provided excellent recommendations that complemented our meal perfectly. The staff's attentiveness and knowledge further enhanced our dining experience. Il Palagio offered a harmonious blend of tradition and innovation, making it a standout choice for those seeking a memorable dining experience in Florence. The service was so nice. Super attentive, friendly, and proactive. The manager later stopped by to talk to us and offered some chocolates. I highly recommend it to anyone looking to indulge in exceptional cuisine within a historic and refined setting.

The presentation was refined and the venue stunning, also very good service, but the overall taste and execution of the dishes left us puzzled. Some ingredients, like the broad beans, seemed undercooked—possibly intentional, but it didn’t resonate with us.

This was my first Michelin-starred restaurant, and it was a great experience. I tried the tasting menu called Le Spezie della Regina. The meal began with bread, homemade butters, and olive oil. They explained that each month highlights a new veggie and this month was radish. The radish was broken down and each part of seasoned differently. Then the tasting menu began. Each plate was beautifully presented, and I tried so many different things, like vegetable charcoal and cuttlefish. My favorite dish was the pasta - it had such a depth of flavor that it definitely stands out. There was also a small palate cleanser before the dessert which was a radish sorbet. That one small bite was incredible! It might have been my favorite bite of the whole night. The dish that felt like an oversight was the cheese course. While not every dish was my favorite or stands out, flavors were interesting and different and it was a fun food journey to go on. While I expected the service to be of a high standard, it went above and beyond. The staff was helpful and explained each dish and at the same time were not overbearing. The atmosphere in general was really lovely and it was nice that the restaurant was not overpacked.

Stunning view of the city, watching the sunset over the historic square while we dine al fresco. Some of the best wine pairings we’ve ever had with clear knowledge and passion. A beautiful tasting menu with a great mix of Italian cuisines. This is one of the best experiences we’ve had dining out! Would recommend this to anyone going to Florence.

As a lifelong foodie who has eaten my way through Michelin-starred temples and hole-in-the-wall gems, I can say without hesitation that La Leggenda dei Frati is one of the most memorable dining experiences I have ever had. The setting alone is breathtaking: Villa Bardini sits high above Florence, with gardens that make you feel like you’ve stepped into a dream. But it is what happens at the table that truly defines this restaurant. I chose the nine-course tasting menu, and from the very first bite, I knew I was in for something extraordinary. Each course was a story in itself, balancing artistry, innovation, and deep respect for Tuscan tradition. The pacing was flawless, the flavors precise, and the plating so beautiful it felt almost criminal to disturb it. Standout dishes included a course that reimagined seasonal vegetables as if they were jewels on the plate, and a main that struck the perfect harmony between rustic soul and modern finesse. Desserts were whimsical yet elegant, a finale that left me smiling like a child. The wine pairings were masterful, elevating every course without overwhelming it. The sommelier’s knowledge and warmth made the experience all the more personal. And I must mention the staff: attentive without being intrusive, passionate without pretension. They guided me through the evening with such care that it felt less like dining at a restaurant and more like being welcomed into a world designed to delight every sense. By the end of the evening, I realized this was not just a meal, it was a journey—an immersion in Florence’s culture, flavors, and artistry, all seen through the lens of a visionary chef. If you love food, beauty, and the kind of experience that stays with you long after the last sip of wine, La Leggenda dei Frati is simply unmissable. Five stars feels like an understatement.

Outstanding food, fantastic service and a beautiful venue - we did the seven course tasting menu with wine pairing and the whole experience was incredible. The shrimp, the tagliolini, the risotto and the dessert are excellent. The sommelier was excellent and chose some delicious wines. The views from the terrace and the rooftop are stunning. Cannot recommend this place enough!

The food is every bit as special as the view and that’s saying a lot! The are twists and combinations in each course and they work! The coffee enhances the risotto, just as bbq sauce brings out the inherent sweetness in the carrots. My favorite dish was the beets, barely cooked, and shaped like a rose. I could have made a whole dinner out of that dish. The presentations are beautiful and the service impeccable. The chef greets each guest and somehow makes it all feel personal. This restaurant has all the mystique and beauty of Florence. Go!

I cannot, in good conscience, give this restaurant a good rating. This is the worst Michelin-star experience I’ve encountered; in fact, it’s the most disappointing meal of my entire trip to Italy. The presentation is beautiful, but the flavors missed the mark completely. The sweet shrimp dish is the only one I somewhat enjoyed, but it was merely scraps in the soup. It feels ridiculous to be served such a minimal portion for such an expensive meal. Can I please have a full shrimp? The tiny bits in there do not constitute a full serving. Then came the pasta, which was bland, and the stuffed pasta resembled mush—what was that? I completely lost it with the next dish: chicken liver. First off, another bread heavy dish after a few bread dishes already. The balancing and pace of this meal is completely off. Secondly, I usually relish, as I love pâté, foie gras, and similar delicacies. However, this dish tasted overwhelmingly bloody, making it inedible. The pigeon, which I am familiar with and grew up eating, also had an unpleasant taste, oozing with blood. I love a medium rare steak but this dish literally tasted like blood. At this point, I felt nauseated and decided to ask for the check before dessert. As for the bill, the waitress initially told us the drinks were complimentary, so we decided to give them a try. That turned out to be untrue. We were charged for everything, bringing our total to a staggering $450, which is excessively high, even by US standards. We left feeling robbed, and I even experienced stomach pain afterward. If you think you’ll enjoy a nice view during dinner, you are in for a disappointment. We were greeted with trees completely blocking the city skyline, only getting a glimpse of it after our meal. Additionally, I noticed there were only three tables occupied in the entire restaurant on a Friday night, which was quite telling. I wish I could have my time and money back. This was for our wedding anniversary and truly completely ruined our day. It’s an incredibly disappointing experience, and I can’t help but feel frustrated thinking about it.

Good service but totally not worth the money for tasting menu. I was extremely disappointed by the low level of food execution and knowledge for such a cost of fine dining. The restaurant intends to brag about its Italian heritage but totally fail to highlight its Tuscany location. We got scampi with gold foil, mixing with suspicious sour soup and suspicious chickpea that totally does not match the taste and texture. We got a dessert that placed at the edge of the plate without any possible conversation to the center of the place. Right. The center of the place is empty. Without a trace of spread or any decoration. It is just a piece of tart at the edge. That is! Ghastly sense of beauty. We got waiters that have no idea where they source tomatoes and vegetables. All they know is that it is not from Tuscany. We got a caramel chicken liver mouse in the middle of the tasting menu. A totally sweet and pretended to be sweet-savory dish in the middle. That declares that your taste bud's malfunction. Not to mention the caramel taste is suspicious again. The very last dish is a pork steak that make you question your life. The fat was under-cooked, chewy and disgusting. Spring onion properly cook, but don't they know that the cooking also creates tons of slimy juice and thus inappropriate to serve as a whole piece for knife and fork. And all the decorated apple ingredients does not blend together with the rest of the dish. DO NOT TRY TASTING MENU here.

This restaurant, just located out of the center of Firenze, is very good. We took the Vegetarian menu with 2 additional dishes of fish and meat. The chef uses excellent regional ingredients, very well prepared. The location is nice and the personnel is professional. At the end of the dinner the chef will take you on the roof where you'll have a gorgeous view of the city!

Some of the dishes (mainly the ones with pasta or risotto) were spot on, but most were lacking that last ‘oumph’. The service was alright at the start but when the place started filling up it worsened; we went from getting detailed information with each wine to only being read the name on the label. I think for the price they set expectations they cannot meet themselves, because there are a good few restaurants in Firenze with tasting menus for less than half the price with so much more excitement for the palette. I am very disappointed jn this experience.

We had an incredible experience here with our friends. The dishes were so flavorful and delicious. They start with giving you an option of meat or fish tasting menu. Pairing wine was an option if you like. The service was great as well. The dishes kept getting better and better. My favorite part was the olives desert. I know it sounds weird but that ice cream tasted so smooth and balanced I almost asked for more but we were all so full. The dining room is small and only a few tables which I think it’s a great idea. I was a bit skeptical coming in reading other reviews but i would highly recommend.

I was blown away by our experience at Ora d'Aria. Coming from NYC, we have no shortage of great tasting menu restaurants that absolutely pale in comparison to this one. Every bite we had was exquisite, decadent, and full of flavor. The waiters were knowledgable about the food and the wine, answering all our questions. I'm STILL thinking about this meal. We went on a Wednesday night, and I'm not kidding, the next evening I wanted to cancel our dinner reservation and go back a second night in a row. I absolutely would have done it if they were not closed on Thursdays. Ora d'Aria, thank you so much for a fantastic dining experience.

One of the most beautiful lunches in recent years. I called and 15 minutes later we were in one of the most beautiful places in Florence. A beautiful entrance to the restaurant, a crazy, hand-painted ceiling and great classics in the restaurant. We opted for the fish menu and were incredibly spoiled with the service and the view of a great lunch. We were able to follow the cooking live in the kitchen and were spoiled with great courses. The atmosphere couldn't have been better, the food was exciting and incredibly tasty. I can only say that it was a very relaxed lunch of a very high standard. Thank you to the team, thank you to the chef, Marco Stabile, you have enchanted us and from now on we are big fans of yours.

We stopped here for lunch and this fine dining gem exceeded all expectations. The tasting menu was a culinary journey—from the delicate sea bass carpaccio to the perfectly seared veal. Each dish was presented beautifully, almost too pretty to eat! The sommelier suggested wines that complemented every course. The atmosphere is intimate, and you really feel like the chefs put heart into every plate.

If you're looking for a fine dining experience in Florence, Ora d’Aria delivers. This Michelin-starred restaurant is elegant without being stuffy. We went for the tasting menu, which was a beautifully curated journey through Tuscan cuisine with a modern twist. Standout dishes included the roasted pigeon with pear and the handmade pasta with smoked butter and anchovy. Every plate was a work of art, and the service was impeccable – attentive but never intrusive. The wine pairing was spot on and featured some lovely regional selections. The interior is modern and minimal, with large windows that let in beautiful natural light during lunch. It’s pricier than most (€100+ per person), but the quality and attention to detail justify every cent. It’s close to the Uffizi but tucked away on a quiet street, which makes it feel like a hidden gem. Perfect for a romantic evening or a celebratory meal. Definitely one of the most refined meals I've ever had in Italy.

Loved this restaurant! Very cute very nice. Elegant food, great taste and wonderful service. Loved it!

Warning!!! Do not go here!! Very sad that I chose this as my first pasta meal I had in Italy. Came here due to all the good reviews and talks about how this is a very authentic place Was extremely pumped to try Ordered Florentine steak and marinara pasta ….soon greatly disappointed Two other people next to us also ordered the steak One of which we struck up a conversation with because he saw us picking at our steak and told us he was also very underwhelmed with the food The other group next to us didn’t even bother to finish Marinara Pasta 2/5 Nothing special, pasta noodles way too soft and very underwhelming. Definitely had way better pasta. We were recommended by the person sitting next to us to go to Trattoria Sabatino instead. Glad we went for dinner! Way better! Florentine steak 55euro/kg and minimum purchase of 600grams. Expensive compared to other places. Nothing else to say besides…. 🤢 bad. Might be rated at the top of one the worst steaks I have ever eaten. I had 1/3 of my steak and stopped wasting my stomach on bad food.

We made our reservations two solid months before we arrived in Florence and its a good thing that i did. In his confirmation reply, he suggested that I remind him a few days before and cautioned me not to be late or I would risk losing my spot. I reminded him 4 times. When we got there he pointed to the sign that said they were booked for the day and we were 10 minutes early! So I reminded him that I made reservations 2 moths ago. He stopped and said, "Are yiu Michael?" "Yes, I am!" He shook my hand and welcomed us in happily and sat us at a table. Bistecca alla Fiorentina is legendary and Trattoria Mario is the place to go for it. The hand cut and chop the bone to order. You can hear the ckeaver hitting that bone because the kitchen is semi open. You can see and hear and smell what is going on in there. You order, they bring out that raw porterhouse, 1 kg or 2.2 pounds, I approved it and 10 minutes later we were eating the best piece of beef that I have ever eaten, cooked perfectly rare! Delicious and definitely worth the 2 month reservation. We planned our activities in beautiful Florence around this perfect meal! Thank you, Mario and staff!

Incredible hole-in-the-wall with authentic food and experience. We had the bolognese and Florentine steak. The pasta sauce was incredible - such a rich flavor. The steak was perfectly seasoned, if a bit on the rare side. We were lucky to get in for lunch without a reservation. It's not a big place, and the waiter said they are always full. We would definitely come back the next time we're here.

The food is good but I had better fiorentina. Service is good and quick like they are ready to send you out for next customer. It’s not a place you sit down and enjoy meal. It’s more like you sit and have a quick meal in my opinion

I'm a bit of a steak snob and stopped ordering it out as it's usually disappointing. The T-Bone here is amazing! Super soft inside, wasn't asked how I wanted it cooked which to me should be how every steak restaurant is. Came out rare. Very friendly and accommodating, managed to squeeze us in for an hour but would recommend pre booking a spot. Wish I'd come here earlier in our trip as I've only eaten the steak an hour ago and already want more. Various size steaks so if you want a bigger one ask for it, ours was 700g. Also had the meat pasta which was also delicious and the best one of our trip. Paid around 51 euros for the steak and pasta dish which I think is excellent value

Crowded, squeezy and small tables. Do order the steak with zucchini. We had a 1.3kg bone in for 4. At €70+, you have a heart serving of a very good steak. However, if you like your meat medium, this is not the place. The cut was around 1.5 inch thick. While it had a good char, much of the center was raw. I would much prefer it not so thick and I get an even amount of charred and raw meat.

Truly amazing service by Mario’s familia! They were so sweet and friendly and the steak here was soft. Thought the steak would be too rare and tough but it tasted perfectly cooked and delicious. Had a nice hard sear and well seasoned. The tomato beans were also so comforting and tender. The place is quaint but bustling, felt like the real florentine deal!!

The food here is absolutely amazing. Staff are quick paced and food came out fast. Seatings are also comfortable. The beef tripe is soft and soaked up all the sauces, absolutely delicious. The tomato ribbon pasta is fresh and sweet. The beef is also soft and tender, and the calelloni is very delicious as well. Everything is amazing here. Highly recommended!

Recently in Florence and wanted a Florentine Steak. Reviews say this is the place…and they were right. The food and atmosphere is old world Italian. The owner made a great attempt to get me in after being fully reserved. If you’re looking for authentic Italian and atmosphere, this is the place.

Food and service were great. We got the cannelloni, wild boar pappardelle, florentine steak with spinach and potatoes and chicken cacciatore. The steak was really rare but I think that’s just how the Florentine steak is served.

Amazing food, nicest people in all of Florence, authentic beautiful place. I ordered the braised beef with onions and polenta, and it was amazing. The house wine from Chianti is made of Syrah grapes and it goes very well with meat and in general is amazing. They have a chocolate cake for dessert, that you won’t believe it doesn’t contain any sugar, eggs or flour!! 10/10 for everything. Will come back for sure.

Buca Lapi was the food highlight of our visit to Florence. Every element of the experience was excellent. First, the service was stellar from the moment we arrived. Our server, Franca, was extremely knowledgable, friendly, and professional. She helped us choose a wonderful bottle of wine (picture included) and explained the menu in great detail. Next, the food was amazing -- we loved the pasta (tagliatelle with porcini mushrooms), chicken cacciatore, and Florentine steak.. Make sure you visit this restaurant when you stay in Florence -- you won't regret it (especially if Franca is your server).

a night to remember. uniquely romantic atmosphere and impeccable service come together serving true Tuscan cuisine. Luciano, the owner, made this evening truly special: the Fiorentina steak was cooked to perfection, paired with red wine by recommendation and finished with the house chocolate. grazie dal cuore Luciano, see you next time.

Had an amazing dinner at Buco Lapi, and they managed to squeeze us in on Friday night which was very kind! It gives off a charming and authentic vibe and the interiors are very photogenic. We had the house red which was delightful and wanted to share each course, which the waiter understood, with each dish arriving on separate plates. We started with the bruschetta which was delicious and made with very high quality ingredients. Then we had the soft and pillowy spincach gnocchi in a sage butter that was to die for, the gnocchi were a bit too soft for my liking, but that’s just me! Then came the most deliciously flavoured juicy steak I’ve ever had the please of eating, it was tender and smoky, just how you want a steak to taste! Unfortunately, and the only reason I hesitate to give Buca Lapi a 5 star, is that we had asked for our steak medium rare and it came much more in the medium side… which for a €70 steak, you’d expect to have it cooked to order. Still very delicious nonetheless!

One of the best meals we’ve had in Florence. The service made us feel at home and the food was delightful. We had the mix salami, tortellini in butter sauce, artichoke pie, and the chicken breast in butter sauce. Everything was delicious but the highlight was the chicken. The wafting aroma of the sizzling butter as it came to your table made it so much more amazing. Dessert is a must-get the meringue cake layered with ice-cream and topped with the sweetest raspberries. Already living in my head as an unforgettable dessert. Definitely make a reservation in advance we got lucky with a no-show (Thanks Mr. Gary!!).

This spot is definitely worth checking out. Reservations are a must since it’s a small and cozy place—try calling ahead, and if you can’t get through, it’s worth swinging by in person to book. They usually seat at 7:30 PM and 9:00 PM, and I think they also do lunch from about 12:30 to 2:00. We started with the tortellinis with beef, which was fantastic. Then we tried the butter chicken and a Florentine steak—both were excellent. The chicken was tender and juicy, and the steak had that perfect grilled flavor. The artichoke with egg was also a nice surprise. We shared everything between three adults, and it was more than enough. Don’t skip dessert if you go—it really completes the meal.

What an incredible experience at this truly local gem. The famous butter chicken arrived at the table still sizzling, rich, and absolutely unforgettable — pure comfort on a plate. The pasta with ragù was equally outstanding, full of depth and flavor, the kind of dish that makes you pause after every bite. And to finish, the panna cotta was simply divine — silky, delicate, and impossible to resist. A timeless place where tradition meets soul. One of those meals you’ll remember long after you’ve left.

Best meal we had in Florence. The artichoke pie was the stand out but everything we ordered was delightful, it’s a great but simple menu which is always the best kind. Excellent and friendly service. You will need a booking and it seems that there are 2 sittings at dinner.

Nothing short of amazing! The best Florentine steak we’ve had so far! The server made some great recommendations. We got the artichoke pie, the steak with some chicory salad and some raspberries in lemon for dessert. Everything was absolutely wonderful. I can’t wait to go back and try their chicken next!

This place was the BEST we had during our Italy trip. My husband and I went 30 mins before opening at lunch time, as we did not have a reservation. While we were waiting, slowly others started coming to wait as well. As soon as doors opened, they seated us, despite us not having a reservation. We ordered the tomatoes, butter chicken, and tortellini in brodo. Every single dish was PERFECT. We were served the tortellini in broth first, and they split the portions for us too. Tortellini was al dente, with a meat stuffing inside. It was soooo good. The broth was super savory and flavorful. Then the chicken and tomatoes. These two dishes complimented each other SO WELL. The chicken breast was super juicy, flavorful, and not overwhelming. The tomatoes were super refreshing, and it complimented the chicken perfectly. Make sure to dip the bread in the olive oil with tomatoes. 10000% recommend !

Reservations are a MUST! And yes, they are typically booked up way in advance. It's a tiny restaurant that serves some delicious local dishes. Omg, I'm still dreaming of that mouth watering chicken! Because of its size, do expect to sit with others or close by others. Best way to connect with people as a result of this highly sought after restaurant.

We went for opening time at 6pm for some before dinner drinks as we knew we couldn’t reserve. We were first there and of course seated no problem. At this time the service was great! It quickly filled up over the couple of hours we were there. We had cocktails from the menu and asked for some that weren’t on it. All delicious!

If you're in for a cocktail experience, it's the place to go. Awesome service and awesome drinks. The place is really charming. Yes, a little pricey but you won't have the same experience elsewhere.

Atmosphere: 10/10 Located not far from the Duomo, Locale Firenze transports you into a palazzo from the 1200s, balancing medieval architecture with modern elegance. The half open-air concept, soaring ceilings, chandeliers, antique furniture, and plenty of greenery make it one of the most dramatic bar spaces in Florence. Music volume is spot on, the backbar is stunning, and seating is ample both at the counter and for groups. Drinks: 8/10 Recommendation: Kenmoonshine Unfortunately, the menu is digital only—which is not ideal. That said, their digital design is at least creative, with ABV indicators and glassware previews. The selection is solid, featuring interesting ingredients and good balance in flavor. Glassware is above average, coasters aren’t used, garnishes are minimal, and presentation is kept basic. Service: 9/10 Water served on arrival, plus complimentary snacks and even a welcome drink. The team is very friendly, professional, and attentive. Reservations aren’t needed for the bar, and prices are above average for Florence.

⭐ Locale Firenze – 2/5 We paid €380 for 2 adults and 2 children, and honestly, we were disappointed. The food wasn’t bad, but it was nowhere near worth that price. The place is beautiful, with an elegant atmosphere clearly designed for a “jet-set” clientele, but the value for money is completely unreasonable. What surprised us most is that no one seemed shocked to charge such an excessive price, and no one offered a children’s menu. We had to find it ourselves through the drink QR code, and luckily we did — otherwise, we would have paid even more. Also, not every dish was successful: the pigeon and the lamb were quite ordinary and served without sides, and the dessert was average at best. The food was fine, but definitely not for this kind of price. The next day, we dined at a Michelin-starred restaurant, Konnubio, paying only €140 for 4 people — and that was a true gastronomic experience, refined and delicious, far beyond our expectations. Here, despite the high bill, we left still feeling hungry, and to top it off, by the end of the evening the music was turned up so loud that we couldn’t even talk to each other. The purpose of this review is to warn other guests and encourage the restaurant team to reflect, because at these prices, you expect much more quality and care. Avoid these kinds of “tourist traps” — I don’t support such practices, and that’s exactly why I’m writing this review.

An excellent restaurant. The service was perfect and the food wonderful. Our Sommelier recommended the perfect wine. Our one slight gripe was the volume of the music. We are surprised that this restaurant has not received a star from Michelin.

The experience of integrating art and food, the restaurant atmosphere is very good and suitable for a romantic dinner, As for the dishes, except for the lamb shank steak which is relatively lean, the other dishes are all good. the service is good. In addition the restaurant's bar was named one of the World's 50 Best Bars for 2022-2024.

Beautiful bar and great DJ with inventive cocktails and amazing light bites! We stopped by here after dinner and had a great night. We started out with tomato and watermelon cocktails and everything was delicious! Would love to come back! :)

​A Perfect Florentine Experience ​Trattoria Cammillo is an absolute gem. Tucked away right by the river, it's the perfect spot for an intimate dinner with friends or a romantic evening with your partner. It's a classic, old-school restaurant with an old but incredibly talented staff who make the entire experience feel special. ​The food is simple but exquisite, serving up wonderful Tuscan dishes for true gourmands. My go-to is always the duck paired with a glass of Chianti, it's simply amazing! ​The atmosphere is what really sets this place apart. It's warm, inviting, and feels like a genuine taste of old Florence. This is a must-visit if you're in town.

We had really high hopes - we reserved for 2 from 1pm and ordered a Florentine steak for 2 and fried zucchini flowers to go with them. We then waited 45 mins for cold steak and zucchini flowers to come. This was disappointing. Whereas another group that came 30 minutes after was served in about 15 mins (regardless of dish served). It was rather apparent our plates were just left out there for a long while. They only seemed to bother moving after I decided to walk out for a stroll passing by the open kitchen (the dishes promptly arrived after I came back). For 125 euros for 2, this is very bad service. At the end, we didn't bother waiting for payment at the table, we just went up to the counter to pay. Avoid.

We were really excited about this place, it came highly recommended and the line out the door seemed to confirm the hype. We didn’t have a reservation but they were able to seat us after a small wait which we were so grateful for. I’ll start by saying that the sage calamari dish was one of our favorite dishes of our entire trip! We still talk about it. The interior is homey and classic. However, our tortellini was served cold, service was very slow so it probably sat for a while before it made its way to our table. The “Caesar” salad was just raw mushrooms with cold cheese on top. I don’t know if this was a lost in translation situation but it didn’t even pass as a salad. The steak and mashed potatoes were just ok. We left a bit disappointed.

A great traditional Florentine restaurant and should be at the top of your list. The wait staff is the most knowledgeable I have ever seen, the food is traditional and can't be beat. A little on the expensive side and I can tell it is getting more tourists that locals, but still worth a visit. Call and make reservations.

Classic trattoria serving typical Florentine cooking elevated with perfect ingredients in an unpretentious atmosphere— old world style w/ white tablecloths and monogrammed plates. Menu is seasonal— but always have staples on the menu of classic cooking. Mix of raw/ cooked starters, pastas, veal Milanese etc, and some amazing desserts like their tiramisu. All the food we had was great- the pecorino brûlée was unique and a great appetizer, shrimp tartare another great light appetizer. Also had the anchovies with bread and butter. Limited drink menu, but large wine menu

Incredible food. I went to Trattoria ZaZa the night before, and Cammillo is on a whole other level. Lamb Tagliatelle and Tiramisu were phenomenal.

Traditional italian food. Great service, amazing food and wine. We had a very nice experience. Would recommend for sure.

I like this airport a lot even though it is outdated. They haven't added any gates in the last 50 years so you have to take a shuttle from the plane to the terminal. The terminal is really small which means you can walk through it in less than 2 minutes. Once you are outside it is a one minute walk to the tram which leaves every 5 minutes. I've never gotten from my plane to hotel so easily or quickly in a metropolitan area.

Really surprised About Florence being a popular tourist destination, but has an outdated airport with no efficiency! The airport is small and confusing and lack with informations etc etc Transport from and to airport is extremely expensive with set minimum charge and all luggage's in the booth cost extra (cost more if outside of working hour)!!! Food at airport is EXTREMELY EXPENSIVE, small baguette is £13 and bottle of water is £4!! This airport is desperately need an upgrade to accommodate this huge tourism industry in this region.

What kind of airport CLOSES at nighttime? I had a flight at 6am and got to the airport at 6pm the day before. I spent ages in the cafe buying overpriced coffee and food and then thought that I would try and sleep in the lobby area on the chairs. At 1am a guard with a gun turned up and shouted at everyone in the lobby, saying that we all had to leave. This just left everyone confused, and the small amount of people who were waiting all shared confused glances with each other. I remained seated and when the guard came back, I asked him why we had to leave, and he said because the airport closes and would reopen at 4am. So out we all had to go, into the dark, the cold and into the rain. It was too dangerous to wait outside with my two big suitcases, so I thought I’d try and get to the nearby bar shown on google maps. There were no signs to this bar and I ended up on the wrong side of the fence trying to get in. Luckily I then met a group of Portuguese travellers, who were even more confused than I was, and we were able to figure out how to get to the bar, and ended up spending 4 hours there waiting for the airport to reopen. They too were shocked that the airport closed. The worst airport I’ve been to. Never again! If you have to go to Florence, go to Pisa airport and then get the train.

I was quite disappointed with my experience at the airport. There was a noticeable smell of urine in some areas, which made the environment unpleasant. The airline staff seemed to work very slowly, leading to long waiting times. Many of the self-service machines were out of order, and even the ones that worked still required you to queue up to print your boarding pass, making them almost useless. Overall, the airport needs significant improvements in cleanliness, efficiency, and facilities.

Thai airport is not bad but not the best either. One thing to note if you have to come prior to 6AM there isn’t much open so maybe grab anything you need ahead of time. It is also a relatively small airport so early morning flights often don’t have ticket agents available until 1.5 hours prior to take off for check in and baggage check. Getting to the airport from Florence city center is easy via cab but despite being just 3-4 miles it can easily take 20 minutes so plan accordingly. Taxis should offer you a flat rate. EDIT: my wife and I both flew through at different times and honestly we had a lot of problems can’t buy hygiene products easily, staff didn’t show up till last minute and they made me late to my connection.

Worst experience in Europe. The worst thing is the security check. The waiting line could reach up to 200 people and 40+ minutes. 2 families including us missed their fight just bcoz of the security check line, even though our baggage was dropped 1 hour before the flight. The other family dropped their baggage 2 hours before. In normal operating hours they only have 4 x-ray machines and metal checkers. At night hours, they operate only 2 machines. Never fly from here. try Pisa airport or Milan airports instead. Disaster

It’s an average size airport but very busy as the layout is quite cramped. Waiting area is also quite limited in seats. Some cafes for snacks and drinks. Signages are bilingual so easy to navigate Tram T2 to the city is just next to the airport which makes its very convenient

It’s very small, and since we came during the off-season, there weren’t many people. However, the security staff were extremely rude, aggressively throwing our backpacks onto the conveyor belt. The most ridiculous part is that, while most airports require bags to be placed in trays, this one doesn’t—simply because the security conveyor belt is too small, too short, too narrow, and not even automatic, making it impossible to fit trays. Yet, the staff still rudely tossed our bags aside. It was truly awful.

Way too small to handle the amount of traffic/passengers - the gates have space for 50 people to sit...Which is maybe not enough as modern planes carry around 200 passengers, absolutely not family friendly - especially the staff, and the service is a catastrophe. One of, if not the worst airport I have ever been to.

Way to small for the ambitious amount of passengers they want to process. The hallway is a complete chaos. Only a selected amount of passengers per flight are allowed in the security check zone. Everyone is packed in front of the security gates, so even if you are allowed it is very hard to come through. The airport personell is not aware of which passengers are allowed through the security gates, so lots of them are to late resulting in even more delays. Today's flight to Amsterdam was delayed for two hours mostly because the procedures at the airport.

This place is way too small for the footfall passing through. It's pack-jammed with people spread everywhere over the floor. The toilets are few and they are not sanitary - The smell is really bad. The gates are small and packed together. Probably the worst airport I've been to.

It's the worst airport in Europe. There are not enough seats.. All the time delays. It's always a mess there. It's too small place for so many people..not organized good at all. Shameful. You can't understand what they are pronouncing in the speakers. The toilets are always a disaster.. no paper, not cleaned, smelling awful. Very bad opinion about that airport. They should invest more. It is better to choose another airport for sure.

Possibly the worst airport ever. Not big enough, not enough toilets. The toilets available barely work and are filthy because of the amount of people needing them. Some of the staff are super moody. Not enough seating, cafes or anything. Super hot and stuffy. Glad to be out of there - finally!

Should not have so many flights going out from here. It’s far too busy, there’s no seats, no working charger points, patchy WiFi, not enough restaurants and cafes to accommodate people. The video below shows the majority of the airport after security, there is stairs leading to another security checkpoint and there’s people seated all up and down the stairs as there is no where else to sit

Was very disorganized and ill equipped to handle complications such as flight delay and cancellation. We were placed in the hallway to the plane that was uncomfortably hot (33+ degrees outside) for about thirty minutes with no communication. There were many families that had to sit down in the ground with their children because it was like a green house in there. The helpdesk lady didn't speak much English, which was frustrating when our SAS flight to Copenhagen was suddenly canceled and we wanted information. The staff aren't the most polite, but that might just be an Italian culture thing, as I'm used to more delicate customer care. The area past security was very packed, so it MIGHT be smarter to go through security closer to your departure instead of 3 hours before, like we did. There was an area with a crazy line because they weren't using the dividers properly, but they got very upset when I tried to film the line.

I had an early flight and discovered that after midnight, there’s no public transport from the main train station to the airport except taxis. So, we took the last Marconi Express to the airport. Unfortunately, the waiting area was far from comfortable—no cozy chairs to rest in, and the existing seats were deliberately designed with fixed armrests to prevent passengers from lying down. There’s no lounge available either, and in this situation, I’d have gladly paid for a comfortable spot to relax for a few hours. Overall, it was a dreadful experience with poor service. I hope to never repeat it.

Nice airport. Sufficient food and drinks options. Behind security there are many shops. Airport is open 24/7. When traveling from the direction of Lippo there is no pedestrian walkway and you must take a bus or taxi. Good connections to city center.

We arrived at the airport late like 1am. The taxi queue is long however it is still possible to get a taxi if you wait. You can also use Uber. It was about €37 from the airport to somewhere near Bologna Centrale station. There are water fountains after passport check. On our way out, we saw a carrefour so it should be quite convenient.

You can check my profile. I've traveled a lot, and I've never been in a worse airport than this one. There's just not enough space for all the people they are cramming into this place and not only that, the air conditioning is inexistent. It's not only claustrophobic and suffocating but I think it's simply not even safe. I'm thirsty and it's impossible to buy water in the waiting area next to the gates due to the excess of people lining up on every store. There's no space to sit. I ended up having to sit on the floor next to security. Never come here.

I wish I could give -5/5 AND PLEASE TAKE A TAXI if you can!!!! My rating is solely focused on the god awful monorail - Marconi Express! They charge 25 euros for 2 people and provide BUSES. Then there is a person who just makes you buy the ticket without any explanation for how much the ticket is and how long it will take for the bus to come. Then the horror continues because every bus obviously cannot hold as many people as the train can, so you wait for at least 45 minutes in a line along with the sun burning you and the flies sitting on you. Buses do NOT have enough seats. Do yourself a favor and pay for a taxi! Which we also tried to do but these TPer tickets are NOT refundable, in anyway possible - their website literally recommends you to take another means of transportation if you have an appointment somewhere, just awful! Overall just don't arrive at this airport if you want to visit Bologna. It's not possible to reach the city with their horrible connection. EDIT: the replacement bus is single most squeaky bus I have ever taken in Europe, and it is as shaky as an Auto-Rikscha in Asia (see attached video) PLEASE TAKE A TAXI if possible 🙏🙏🙏

🚄 Just 15 mins from Bologna Airport to city centre via Marconi Express! ✈️ Breeze through security—even with 2 bottles of wine (thanks to the new EDS C3 X-ray machines) and enjoy pasta with runway views! 🍝👀