Fukiware Falls is a must-visit destination for nature enthusiasts and those seeking a serene escape from urban life. Its dynamic beauty, coupled with accessible trails and nearby attractions, makes it a perfect day trip or weekend getaway. Whether you're capturing the misty cascades on camera or simply soaking in the tranquil ambiance, Fukiware Falls promises an unforgettable experience.

A set of stunning waterfalls! It's a bit out of the way, but it was definitely worth it; especially with 30°C weather. The water is very clear, and the walkway is literally next to thr waterfall. The only way to get closer is by falling in. Aside from the path right next to the waterfall, there's also a path along a pair of bridges, leading around to the other side of the river. Plenty of parking nearby as well, but all of it is paid parking; our parking spot was 500 yen.

The waterfall cuts through the rocks in a dramatic way, almost like the earth has split open. The walking trail around the gorge offers great views of the falls and the surrounding cliffs. It’s especially beautiful in autumn when the leaves change color. The area is clean and well maintained, and the staff at the visitor center are friendly. Definitely worth the trip if you enjoy nature and scenic walks. The only downside is that there’s a constant announcement to be careful around the falls, which is replayed in 3 languages every 2 minutes, which gets annoying. There’s a paid parking lot at the entrance for 500 yen, but if you drive a minute further, you’ll find free parking.

Visited Fukiware Falls on a weekday and found the walk to be quite nice, with pleasant scenery along the way. However, you can’t get a perfect view of the waterfall since there are restricted areas you’re not allowed to cross. There’s also a loud, repetitive announcement about safety warnings that takes away a bit from the natural atmosphere. Overall, it’s an interesting stop but a bit overhyped, especially if you’re expecting a quiet nature experience.

Fukiware Falls is about a 40–50 minute drive from Minakami. The falls are stunning, set within a picturesque gorge that gives the area a uniquely Japanese charm. It’s a peaceful spot where you can spend around 30 minutes just taking in the scenery and listening to the soothing sound of the water. Definitely worth a visit if you’re in the area!

Very nice and unique falls in the nature. Around 15 minutes from Kawaba City. Also not too crowded. You also can do a round hike for around 30 minutes - 1 hour. You can park very closely for only 500 yen. No entry cost. So if you like nature and water, definitely recommended! Also around 2-3 hours from Tokyo.

Nice walk around the impressive falls, rapids and whirlpools. The river has a strong current, and the geological formations were interesting to observe. There is a walking circuit, but it was partially closed, so we walked back and forth to the parking lot. There are no rails, so be careful when walking as the water and mist can make the rocks slippery.

Not too impressed with their all-you-can-eat snow crab at the second floor restaurant, which mostly patrons were tour bus tourists. The strawbery you-pick farm was very good though.

Local produce and fresh fruits shop with basic cafe and toilets available. Prices are not cheap but nice to stop by for a short break from driving.

First came here want to try all u can eat strawberry but must register in web days before. So we end up having all u can eat about $12 / person. Its good especially the cake dessert.

Wonderful place for Cherry Picking, held from end-May to mid-June. We came on the first Sunday of June, and had a great dayout here! (2.5 hours drive from Tokyo, and plenty of carparking space)

Very interesting farm with a market and a restaurant. You can choose a apple, blueberry, cherry, peach and strawberry picking session with including lunch. Pre-booking is needed. Highly recommended.

Went there for strawberry picking. Unforgettable experience. Its an education tour for my children as they love strawberries. For muslims, no halal food except for the fruits they harvest and sell themselves. Tour guide told us that in starting June there will be grapes picking and before June will be strawberries...

There are a lot of local products and seasonal fruits. Huge restroom. Friendly staff and service. I always visit every time going nearby.

Wonderful snow and slopes, well maintained, Almost all natural snow, Far on the mountain so access is difficult. Gets very crowded because of popularity.

This is also a summer destination. Went here End of July 2018. Hills were full of flowers. There were a lot lavenders already but they were probably 2 weeks short of full bloom. It has a restaurant where you can eat near the park’s entrance. There is also a locker area and clean restrooms. Near the entrance there are expansive flower beds. You can also take a cable car to further go up the mountain. On the higher slopes there are also restaurants and rest areas to sit. Weather is very cool even during summers but there is no need to bring a jacket. Bring sun block and hats as sun is very strong.

We wend there in summer season. Sunflower garden was so beautiful and there was lavender too. Lavender ice-cream was the best ice-cream that I ever had. was super delicious.

Really nice runs for the novice/beginners with a few black runs. So here's the trick though... Buy a one way ticket (500¥) which will get you on the lift to the very top of the mountain (there's a midway lift that will take you all the way up after you get off the initial lift). Then, take the green or red runs to the halfway portion of the mountain (that second lift I was just talking about). There's no one there checking tickets so you can just keep going up to the top and back to the midway point over and over. That run to the midway point is decent and long enough with different routes so you don't get bored and the lift back to the top each time is free! We only paid 500¥ and went up on the lift from the midway point to the top like 7 or 8 times. Only paid 500¥ for the entire day! Can't beat it. 1000¥ parking though. 😉

Recently, the Tanbara Ski Park has been empty and the weather has been really nice, so I was able to snowboarding very comfortably 😆 This year, there is a lot of snow and the snow is soft, so even beginners can enjoy it!

Probably the best ski park in Gunma. Runs for both beginners and intermediate riders. Jumps and boxes for advanced riders. I wish it had a dedicated terrain park with jumps, boxes, rails, etc. though. The food is also good. Best place to rent gear. Boards and boots are always high quality. I feel like guys always get girly boards though.

Went in the month of March and guide told us the weather was getting hotter. At the park itself, they provided stations with equipments for us to enjoy the activities. Definately worth the 3 hour trip from Tokyo for a family like us who have not seen any snow before.

It is the peak bloom now. It's still extremely hot when there are no clouds, so be sure to keep cool. 1200 yen is kind of expensive, and for some reason we can't find our souvenir photo. :( but I can't give less stars for the perfect lavender and flower displays during peak bloom this year!

The landscaping and collection of flowers is amazing. I visited this place in mid July and all the flowers were in full bloom. Although it was raining that day, we thought that we will not be able to enjoy but the beauty was mesmerising

The landscaping and collection of flowers is amazing. I visited this place 3rd week of October w/my friends. I saw a lot of kochia and I really loved it💚.

We were here on a rainy day. But there were lots of free umbrellas and we need not to bring our own. Recommend to check weather and come on your own private vehicle.

Lavender garden! You can spend half day here! Food is very normal but nature is very nice

The lavender flower is almost over but there are still other flowers to see, and they now have kokia fields to loong forward during fall

Note that last entry is 3.45pm, currently small sections of lavender are blooming, can check the latest status of the blooming on their website.

Fairly priced but the sushi is below average quality.

Looks like fish, mostly rice, best part: didn’t get sick. Cheap too!

Amazing sushi great price and fast service.

Waiting time is long but food is good !

(Translated by Google) Around May 2022 I ordered natural melted bonito, but what's the difference in the amount of green onions? In the first place, the amount is too different from the order image... I'm not making sushi at the moment, but the image on the lane is a little hard to see, but it's dirty with what looks like scattered stains. I think they should be a little more careful about hygiene. There seems to be a shortage of manpower, but I think it would be better to clean the store properly even if the store is closed...after all, it's a restaurant... I would like to see the quality of products become more uniform. I understand that male employees are also busy. If you keep someone waiting, I think it's okay to say something along the lines of "Sorry to have kept you waiting." March 2023 Since it has reopened, I went there for the first time in a while with high expectations. The problem is that there is only one conveyor belt sushi restaurant in Numata. Although the store is new, it seems that the structure of the store itself has not changed. From the 5th photo onwards, the natto rolls were actually remade. There seemed to be various problems at neighboring tables and the staff were constantly being called. I think it's difficult because there are various problems with conveyor belt sushi these days. The store side is not without its problems, so I hope they do their best. (Original) 2022年5月ごろ 天然とろかつお頼みましたがこのネギの量の差はなんでしょう？ そもそも注文画像と違いすぎる量… 今はお寿司廻ってないですがレーン上の画像、少し分かりづらいですが飛び散ったシミのようなもので汚れています。 もう少し衛生面気をつけてほしいなと思います。 人材不足のようですがお店休みにしてでもちゃんと清掃はした方がいいと思います…飲食店な訳ですから… 商品のクオリティーも均一化してほしいなと思います 男性社員の方も忙しいのは分かりますが 待たせた場合は「お待たせしました」位の一言はあってもいいと思います 2023年3月 リニューアルオープンしたので期待を込めて久々に行ってみました。 沼田には回転ずしがこの一軒しかないのが悩みどころです。 お店は新しくなったけどここのお店自体の体質は変わっていないようです。 写真5枚目以降が今回のもの納豆巻きはさすがに作り直してもらいました。 近隣のテーブルでも色々問題があったようで常にスタッフさんが呼び出されていました。 昨今回転ずしで色々と問題があって大変だとは思いますが お店側も問題がないわけではないので頑張ってもらいたいです。

(Translated by Google) I don't usually stop by here, so I thought I'd drop in for a change. Thank you for letting me have a wonderful time (smile) The inside of the store is dry. The rice dries out and becomes hard as a rock while it's running on the rails. I'll bring a humidifier with me. (Original) いつも寄らなかったのでたまにはと思い寄らせて頂きました。素敵な時間を過ごさせて頂きありがとうございました(ﾆｯｺﾘ) 店内が乾燥しています。シャリがレールを走っている間にカチカチに乾燥してしまいます。加湿器を持っていきましょう。

(Translated by Google) The store is located along National Route 120, about 2 minutes from Numata IC on the Kanetsu Expressway. There are counter seats and box seats. The number of seats is approximately 200. Reservations can be made online, and take-out orders can also be made. You order using the touch panel and the lineart will bring the sushi to you, but sometimes the staff will bring the sushi to you. The time from ordering to arrival was a little slow, and I felt that the number of staff in the kitchen was unbalanced compared to the seating capacity. Please note that there may be mixed times during the tourist season. (Original) 国道120号線沿い、関越自動車道沼田IC から約２分のお店。 カウンター席とボックス席があります。座席数は約２００。 予約はネットからもでき、持ち帰りも予約注文できます。 タッチパネルで注文し、リニヤが運んできますが、たまに店員さんが寿司を運んできます。注文してから到着するまでがやや遅く、客席のキャパに対して、厨房内のスタッフ数のバランスの悪さを感じます。 行楽シーズンなどは特に混在する時間帯がありますので要注意。

Very nice food in a lovely traditional setting.

pls do not expect usual smoothy soba. they sell local. old-fashioned style soba. which might not be so fascinating to specific people. like me,,,

(Translated by Google) The early summer breeze coming from the river was very pleasant, and it further enhanced the atmosphere of this old folk house style restaurant! I ordered a large serving of tempura, soba, and kamaage udon, and I was really impressed with how good this restaurant was. The tempura platter is even more gorgeous than it looks in the photo, and the maitake mushrooms, asparagus, pumpkin, shiso leaves, and green peppers are all crispy and delicious! I had a large serving of kamaage udon, but the sesame seeds were fragrant and the soup was so delicious that I wish I could have eaten more. Recommended. The staff at the restaurant were very attentive and made me feel at ease, and I definitely want to go back in the fall to enjoy a meal while looking at the autumn leaves. (Original) 川からの初夏の風が心地よくて、古民家風のこのお店の雰囲気をさらに引き立ててました！ 天ぷらとお蕎麦、釜揚げうどん大盛りを頼みましたが、ホンッと、このお店で良かったと感激しました。写真でみた以上に天ぷらの盛り合わせが豪華で、舞茸はもちろん、アスパラやかぼちゃ、大葉、ピーマン、どれもサクッとしていて美味しい！ 釜揚げうどんを大盛りにしましたが、胡麻が香ばしく、つゆがあまりに美味しくて、もっと食べれたかも、と思うほど。おすすめです。 お店のスタッフの方の気遣いがとても心地よく、秋には紅葉を見ながらの食事を堪能しにまた必ず行きたいと思っています。

(Translated by Google) It was past 1pm, so we decided to have lunch, and drove to this restaurant. We entered the beautiful, calming, old-style Japanese restaurant, took off our shoes, and sat down on the raised seating. We ordered a large serving of tempura and zaru udon and handmade nihamori soba from the menu. After about 15 minutes of waiting for the food, the large serving of tempura and zaru udon and handmade nihamori soba were served. We shared them right away. ・Large serving of tempura and zaru udon: 2,000 yen (excluding tax) The set includes a tempura platter, a large serving of zaru udon, condiments, noodle soup, and matcha salt. There are nine types of tempura, including shimeji mushrooms, maitake mushrooms, shiso leaves, zucchini, enoki mushrooms, and eggplant! The proprietress served us a generous serving of tempura, which drained off the oil well and was crispy and delicious. The udon had a chewy texture and went down smoothly, so it was delicious. ・Handmade Niha Mori Soba 1,000 yen (excluding tax) This includes handmade Niha country soba, condiments of wasabi and spring onion, and soba soup. The soft Niha soba had a bit too much flour, so the soba soup could have been made more creative. Thank you for the meal. The large serving of Tenzaru Udon was delicious with lots of tempura and chewy udon! The handmade Niha Mori soba had a bit too much flour, so it didn't go down well. The staff were very friendly, and I was able to relax and enjoy my meal in a calm atmosphere. (Original) 13時を過ぎて昼食を頂く事となり車で移動して此方のお店を訪問しましたよ。 古民家風の綺麗で落ち着いた店内に入店して靴を脱ぎ小上がり席に着座です。 メニューの中から天ざるうどん大盛りと手打ちニハもり蕎麦を注文しました。 料理を待つ事15分程で天ざるうどん大盛りと手打ちニハもり蕎麦が提供です。 早速シェアして頂きます。 ・天ざるうどん大盛り2,000円(税別) 天ぷら盛り合わせ、ざるうどん大盛り、薬味、麺汁、抹茶塩のセット内容。 天ぷらはシメジ、舞茸、大葉、ズッキーニ、エノキ、茄子等の9種類ですよ！ 女将さんのサービスで多めの天ぷらは油切れが良くサクサクで美味しいです。 うどんはコシが強くモチモチとした口当たりで喉越しが良く美味しかったね。 ・手打ちニハもり蕎麦1,000円(税別) 此方は手打ちのニハ田舎蕎麦、山葵とネギの薬味、蕎麦汁の内容となります。 軟らかめのニハ蕎麦は少々小麦粉が多めで蕎麦汁に工夫が欲しい所でしたね。 ご馳走様でした。 天ざるうどん大盛りは盛り沢山な天ぷらとモチモチなウドンで美味しかった！ 手打ちニハもり蕎麦は小麦粉が多めの口当たりで喉越しは良く無かったです。 店員さんの接客が良く落ち着いた店内でゆっくりと寛いで食事を頂けました。

(Translated by Google) The restaurant has an old-style house-style exterior. The interior of the restaurant, which has tables and a tatami room, is decorated with local items, perhaps in keeping with the old-style house. From the seats at the very back of the tatami room, you can see the river flowing right next to you, and enjoy a tasteful meal. The menu only has two a la carte dishes: different types of soba noodles, the main course, and sobagaki. They serve 100% buckwheat soba, made with domestically grown unpolished buckwheat flour ground by the owner in a stone mill. ⁡ Since we were visiting with a group of people that day, we ordered both tempura soba and duck soup soba. The tempura soba had a large enoki mushroom with its wings spread out, which made quite an impact. All the soba noodles were delicious. As it was 100% buckwheat, you could enjoy the rich aroma of the soba. The thick broth may be a matter of personal preference, but it goes well with the soba and doesn't interfere with the aroma. The voluminous tempura was also highly praised. The heavy oil was a bit of a concern, but it left me feeling satisfied and like I'd had a good meal of tempura! However, the overall quality was high and the food was just as tasty, but why? I didn't feel the "wow" that comes with eating delicious soba... I probably wouldn't have minded if I'd been eating it in town or in my neighborhood, but considering that I was eating soba in the mountains of Gunma, I felt something was missing. (Original) 古民家風の造りの外観の店内。 テーブル＋お座敷の店内は、内装も古民家を意識しているのか、至る所に郷土品が。 お座敷の一番奥の席からは真横を流れる川を見る事ができ、風情のある食事を楽しめる。 メニューはメインの「お蕎麦」の種類違いと、そばがきに、一品料理が２種のみ。 国産の玄そばを亭主が石臼で挽いた粉を使用した十割蕎麦を提供との事。 ⁡ この日は複数人でのお伺いだったので、「天ぷらそば」と「鴨汁そば」の両方をオーダー。 天ぷらそばには羽根を広げた大きな「えのき茸」が入っており、かなりインパクトがある。 お蕎麦はどれも美味。 十割という事もあり、豊かな蕎麦の香りが楽しめる。 濃いめのツユは好みが分かれそうだが、蕎麦と相性がよく蕎麦の香りを邪魔しない。 ボリューミーな天ぷらも高評価。 重たい油が少し気になるところだが、しっかり天ぷらを食べた！という心境になるほどの満足感がある。 ただ、全体的にレベルが高く普通に美味しいのだが、 なぜだろう？美味しいお蕎麦を食べた時の「感動」が感じられない、、、 街中や、近所で食べるなら気にもしなかったのだろうが、群馬の山の中で食べるお蕎麦という事を考えると、なんか少し物足りなさを感じた。

(Translated by Google) I stopped by on a day when I was solo camping in the Katashina area. I entered the restaurant around 1:30pm and they reserved a slightly luxurious spot in the corner by the window. I ordered tempura and zaru udon. There was a short wait, but it was delicious! The tempura was quite voluminous. I realized that water was self-service only after I finished eating. It would be better if the directions were clearer! Thank you for the meal. (Original) 片品エリアでソロキャンした日に寄りました。13時半頃に入店し、窓際角の少し贅沢な場所を用意してくれました。天ざるうどんを注文。少し待ちましたが、美味しかったです！天物はややボリューミー。 水がセルフサービスだったのは、食べ終える頃に気付いた。案内が分かりやすいとより良いと思います！ご馳走様でした

(Translated by Google) The meal was tempura zaru udon, incredibly filling! The maitake mushroom tempura was crispy! Service was self-service, with cold water, a hand fan, and an electric fan. The atmosphere was great in a dimly lit old house! (Original) 食事は天婦羅ざるうどん、めちゃくちゃボリューム有る!舞茸の天婦羅がサクサクですね～ サービスはセルフでお冷、うちわ、扇風機ですね～ 雰囲気は薄暗い古民家で開けてます!

(Translated by Google) Continuing from last week, I came to Numata in search of Sudachi soba. It's seasonal and limited in quantity, so you'll want to eat it now! This is my second time coming to Mr. Shimoyama. The shop has a nice atmosphere, and the accessories, lamps, and retro fans are still in good condition. ・Sudachi soba 1,320 yen (tax included) A cup that shines in a radial pattern☆ Kirakkira Sudachi is shipped directly from a producer in Tokushima, and comes in two large pieces. The soba is said to be from Kitawase, Akagi Miyama in Gunma Prefecture, and harvested in July. Delicious the moment you put it in your mouth ☆ Of course, I got a second helping! One ticket is 550 yen. Refreshing sudachi soup and delicious soba noodles I was so happy that I could almost see it in a dream (lol) ・Maitake mushroom and vegetable tempura 480 yen (tax included) Maitake mushrooms, pumpkins, eggplants, onions, okra The vegetables are sweet and the batter is light and delicious tempura ☆ ・Tenseiro 1,650 yen (tax included) It was written that it comes with shrimp tempura, local maitake mushrooms, and 3-4 kinds of seasonal vegetables! ! ! Shrimp, maitake mushrooms, tomatoes, onions, red bell peppers, green beans, green chili peppers, okra, eggplants, enoki mushrooms, pumpkins, zucchini? The vegetables were piled high, and the calculations didn't add up (lol) The tempura from Tenseiro is amazing! ! ! ! (Original) 先週に引き続き、すだち蕎麦を求めて沼田に来ています。 季節限定 数量限定だから、今食べておきたい！ 下山さんに来るのは2回目です。 雰囲気の良い店内、飾られている小物やランプ、レトロな扇風機は未だ健在ですよ☆ ・すだちそば 1,320円（税込） 放射線状に輝きを放つ１杯☆ キラッキラのスダチは徳島の生産者直送で、大きめのものを2個分です お蕎麦はキタワセ、群馬県の赤城深山産で7月に収穫されたものだそうです。 口に含んだ瞬間に美味しい☆ もちろん、おかわりせいろ頂きました！ 1枚550円です。 すだちの爽やかなお汁と美味しいお蕎麦 もう夢に出てきそうなくらい幸せでした（笑） ・舞茸と野菜の天ぷら 480円（税込） 舞茸、南瓜、茄子、玉蜀黍、オクラ 野菜は甘く衣軽やかに美味しい天ぷらです☆ ・天せいろ 1,650円（税込） 海老天、地元の舞茸に旬の野菜が3～4種つきます…と書いてありましたが！！！ 海老、舞茸、トマト、玉蜀黍、赤パプリカ、いんげん、青唐辛子、おくら、茄子、えのき茸、南瓜、ズッキーニ？ 野菜がこれでもか～と盛られまして、計算合わんやん（爆） 天せいろの天ぷらがゴイゴイス～！！！！

(Translated by Google) My third visit The soba was as delicious as ever♡ The duck flavor was strong, and the duck meat was chewy and delicious. We were also given complimentary coffee after the meal. (Maybe it was just good timing) Regarding the customer service mentioned in the reviews Both the wife and husband were very kind and greeted us with a smile. When I was playing with my cell phone a little during the meal the husband who brought me the soba soup pointed out to me that "soba gets soft quickly, so it's better to eat it quickly," but it seemed like he was trying to be polite and choose his words carefully. I think it's because he wants people to eat the delicious soba while it's still delicious. It may have been worth it for people who had a bad experience with the customer service to post a review. (There are so many reviews about the customer service that I wonder if it can't be dismissed as a personal interpretation...) However, after removing the noren early, I was able to get a glimpse of the couple's personality as they talked harmoniously with the regular customers, which made me feel warm inside. (Original) 3度目の訪問 変わらずお蕎麦とっても美味しかったです♡ 鴨の味がしっかり感じられ、弾力のある美味しい鴨肉でした。 また、食後に珈琲をサービスしていただきました。 (たまたまタイミングが良かったのかもしれません) 口コミにある接客についてですが 奥様もご主人もとても親切で にこやかに接していただきました。 食事の途中で少し携帯を触っていたら 「蕎麦はすぐ伸びるので早く召し上がっていただいたほうが良いですよ」と、蕎麦湯をお持ちくださったご主人より ご指摘いただきましたが、言葉を選んで丁寧な対応を心がけていらっしゃるように見えました。 美味しく作った蕎麦を美味しいうちに食べてほしいという思いのもとかと存じます。 接客で悲しい思いをされた方々が口コミに投稿された甲斐があったのかもしれません。 (あまりにも接客に対する口コミが多いので、個人の受け取り方では片付けられないのかと…) でも早めに暖簾を外したあと、常連さんと和やかに話されていて、ご夫婦のお人柄が垣間見えほっこりしました。

(Translated by Google) We arrived around 11:30 on a Saturday morning after visiting Tengu at Mirokuji Temple, but there were already other customers, so we were the second group to enter. We ordered "Zaru Soba with Shrimp Tempura" and "Omelette." The omelet came out relatively quickly, but the tempura and soba took about 30 minutes to arrive. The tempura was crispy and served with both tempura sauce and salt. Honestly, I was a little hesitant about eating tempura with salt, but when I actually tried it, it was surprisingly delicious, a new discovery for me. The Zaru Soba had a firm texture and was a satisfying, delicious dish. As for the restaurant's atmosphere, there was a sign at the entrance that read "No Children Allowed," which conveys the owner's desire for customers to enjoy their soba in peace and quiet, away from the hustle and bustle. Fortunately, the other customers were quiet, so we were able to dine in peace. However, since the restaurant is run by a married couple, service is inevitably slow. Since I was the second group, I only had to wait about 30 minutes, but if you're the third or fourth group or later, you may have to wait over an hour. If you're impatient, it's best to line up before opening and secure your first or second group seats. Some reviews also mention that the younger customers were treated coldly, but this may be due to their attitude and the volume of their conversations inside the restaurant. The owners seem to be able to tell the customer's personality in an instant, so unless you can read the sign at the entrance and understand that this is a restaurant where you can eat quietly, this may not be your cup of tea. The food is certainly delicious, but I think this restaurant is more for people who want to enjoy soba in a quiet space, rather than speed or fast service. (Original) 弥勒寺の天狗の帰り、土曜日の11時半頃に到着しましたが、すでに先客がいて2組目の入店となりました。注文は「海老の天ぷらざる蕎麦」と「玉子焼き」。玉子焼きは比較的早く出てきましたが、天ぷらと蕎麦は提供まで30分ほどかかりました。 天ぷらはサクサクで、天つゆと塩の両方が添えられていました。正直「天ぷらを塩で食べるなんて」と思っていましたが、実際に試してみると意外に美味しく、新しい発見でした。ざる蕎麦はコシがしっかりしており、食べごたえのある美味しい一品でした。 お店の雰囲気については、入口に「子供の入店お断り」との貼り紙があり、喧騒を忘れて静かに蕎麦を味わってほしいという店主の思いが伝わります。今回は幸いにも周囲のお客さんも静かで、落ち着いて食事ができました。 ただ、ご夫婦お二人での切り盛りのため提供スピードはどうしてもゆっくりめ。私は2組目でしたので30分ほどの待ちで済みましたが、3組目・4組目以降だと1時間以上待つ可能性もあると思います。せっかちな方は開店前に並んで1組目か2組目を確保した方が無難でしょう。 また、レビューの中には「若い人に塩対応された」との声も見られますが、店内での態度や話し声の大きさが影響しているのかもしれません。店主ご夫妻はお客の人となりを一瞬で見抜くような雰囲気があり、入口の貼り紙を読んで「静かに食べるお店なのだ」と理解できる人でないと相性は悪いかもしれません。 料理は確かに美味しいですが、スピードや接客を求めるよりも、静かな空間でゆったりと蕎麦を楽しみたい人向けのお店だと思いました。

(Translated by Google) I entered the store at the same time it opened and was greeted by the gentle owner. I was planning to order the standard dipping soba, but I was drawn to the seasonal Sudachi soba so I also ordered the shrimp tempura, maitake mushroom, and vegetable tempura platter. The soba noodles had a nice sudachi aroma and were very refreshing and delicious. The tempura was crispy and delicious. The customer service was polite, the food was delicious, and the restaurant had a nice atmosphere. (Original) 開店と同時刻に入店、物腰柔らかなご主人が迎えてくれました。 スタンダードなつけ蕎麦を注文しようと思っていたのですが、季節限定のすだち蕎麦に惹かれて海老天と舞茸と野菜の天ぷら盛り合わせも注文。蕎麦はすだちの香りが良く、とてもさっぱり美味しく食べられました。天ぷらはサクサク美味しかったです。 接客も丁寧でお料理も美味しく、雰囲気の良いお店でした。

(Translated by Google) The soba had a nice chewy texture and was very tasty. The tempura that I had with it was also crispy and everything was delicious. For some reason there was no sign with the name of the restaurant written on it, so be careful if you're planning to visit. It says in front of the store, but it seems that if there are more than five people, it's not allowed to sit separately. Be careful about the number of people. We visited during a long weekend, so there were many other customers, and we arrived around 12:30 and were able to eat around 14:00. There is a warning sign inside the store, but because the food is so delicious the waiting time is long, so it's best to come with plenty of time. (Original) 麺にコシがあって、大変美味しい蕎麦でした。 一緒に食べた天ぷらもサクサクで、どれも美味かったです。 何故か店名が書いた看板がなかったので、訪問予定の方はご注意を。 店頭に書いてありますが、5人以上の場合は別れて座るのもNGのようです。人数には要注意です。 訪れたのは連休でしたので他のお客さんも多く、１2時半頃に着いて、食べれたのは14時頃でした。店内にも注意書きがありますが、美味しい分待ち時間も長いので、時間には余裕を持って来られたほうが良いかと。

(Translated by Google) The tempura and soba themselves were delicious. The soba dipping sauce and tempura sauce weren't very tasty. The owner was overbearing and scary. He pretended to be polite, but his overall behavior was intimidating. He knew children under 6 were not allowed, so I did my research and came here because I knew they were old enough to do so. However, when he saw my child was younger than average, he became suspicious and verbally assured everyone in the restaurant that he could eat everything, saying things like, "I've guaranteed it," so that everyone could hear. It sounded sarcastic and scary. Should I have shown my My Number card? My child is a big eater, even though he's young, so he ate more than he could handle. We as a family eat a lot, so I wish the portions were bigger. I told them to be quiet, so they didn't make any noise, but as the reviews said, it was a restaurant that was not friendly with children. (Original) 天麩羅と蕎麦自体は美味しい 蕎麦のつけ汁と天麩羅の天つゆはあまり美味しくない 店主は高圧的で怖い 丁寧に見せかけて全体的に言動が怖いです 子供の年齢が6歳だと利用できないので下調べをして利用できる年齢なので来店しましたが平均年齢より小さい我が子だったのを見て疑われてしまい口頭で全部食べられることなどを「確約しましたんで〜」と店内にいる全員に聞こえるように言っていました 嫌味に聞こえて怖かったです マイナカード見せれば良かったのですかね？ ウチの子は小さくてもたくさん食べる子なので余裕で食べてました 我々一家はたくさん食べるのでもっと量があれば良いなと思いました 静かにしようねと言い聞かせていたのでウチの子達はうるさくしたりはしなかったのですがクチコミ通り子連れには厳しいお店でした

(Translated by Google) As we entered the store, the owner, with a grinning, fearless smile, announced that five people were not allowed... He spoke in a sarcastic tone, as if to say, "There's a sign (in small letters) out front, so read it carefully before you come in," and with a condescending smile, said, "We'll offer you a special this time..." When you're told something like that, the only thing you can do is leave, lol. It's practically like he's telling you to go away... By the way, it also said that children under the age of six are not allowed. I don't know if he has a particular preference or what, but I wish he'd stop treating his customers like this. The owner's customer service lacks humility and seems abnormally arrogant. He seems to particularly dislike young people under 40 and children, so be careful. The owner's temperament seems well known even locally, so it's not a place I would recommend. (Original) 入店すると中から店主がヘラヘラと不敵な笑みを浮かべ5名はお断りと… 店先に案内（小さな文字）出してんだからよく見て入ってこいと言わんばかりの嫌味ったらしい口調と客を小馬鹿にしたような笑みを浮かべ、今回は特別に提供しますよと… そんなこと言われたら帰る一択ですよ笑 帰ってくれと言われているようなもんですから… ちなみに6歳未満もお断りと書いてありました。 こだわりがあるんだか何だかわかりませんが、客を馬鹿にするのもいい加減にしてもらいたいものです。 店主の接客は人としての謙虚さが欠落し、異常なまでの驕りがあるようです。 特に40歳代以下の若い方と子供が大嫌いなようなので注意が必要です。 地元でも店主の気質は知れ渡っているようで、なかなかオススメできるお店ではないようです。