The video explaining the architecture of Château de Beynac was excellent. The accompanying app provided an audio guide and the narrative about Queen Eleanor and her son, King Henry, enriching the experience. The view from the top is absolutely breathtaking, offering a unique perspective reminiscent of the monarchy, where you feel as if you’re overlooking the entire land, inspiring a sense of responsibility to protect it. From this vantage point, you can also see the nearby Castelnaud-la-Chapelle Castle. The entrance fee is quite reasonable, making this visit even more worthwhile. Highly recommend!

Château de Beynac is stunning—basically the Beyoncé of castles. The views will wreck you (in a good way), and the stairs will leave you breathless along with the view. Worth it. Also, the castle was basically for a woman who had two husbands bc she could. Iconic

Grand castle. Need 1 hour to go through it. Asked to download the application as tour guide. Could have provided a pamphlet instead of it. View was stunning and worth a one time visit

The most amazing Château we have been to yet! Well worth the trip, just make sure you park up top and not on river like we did. It's a very steep, but beautiful walk up the path if you want some exercise tho.

One of the most impressive castles in the Périgord. Majestic, its location remains breathtaking and its panorama exceptional. Indeed, this incredible medieval fortress, perched on its golden cliff, overlooks the Dordogne River from over 150 meters above sea level. A true movie set ! A tour of the castle will take you from the 12th-century keep to the majestic Salle des Etats, ending at the top of the Éperon Tower, where you'll overlook the valley just as the Beynac family, to whom the building belonged for nearly 1,000 years, did. From there, the view over the Valley of the Five Castles is superb ! When leaving the castle, we've visit the church, whose stately lodge is open to the public.

What an incredible castle. This ancient castle sits above the Dordogne Valley with an ancient 12th century village on the surrounding hillside. No guides, just enjoy at your own pace. A must see if you are in the area.

well worth a few hours. we walked up from the river, but there is car parking at the other side. the audio tour is on your mobile.. so headphones are useful.

Absolutely beautiful. We did the shorter 12km (2.5 hour) option. The scenery is breathtaking. It’s all very straightforward including booking by phone or online. The route from Vitrac to Castlenaud was great including for a 10 year old. The bus collects you at the end so you’re always travelling downstream. You can hire a big sealed bucket for only 2 euros if you want to take your picnic with you. We loved seeing the Villages and chateaus from the river. There are small pebble beaches, deep patches for swimming, and no rapids! We also saw 3 kingfishers. Feel so lucky. Recommend to book ahead as registration busy in the morning.

Nice views and helpful staff. We had a very enjoyable ride along the river. At the end the driver did not pick us up, but we called and they came back for us. A very helpful team.

We rented a canoe for two and paddled down river from 930am to 220pm with an hour and a half stop for lunch in Saint Jillian. Highly recommend stopping to visit the museum up the cliff side. We also had lunch at a restaurant there. Once on the river again we swam a little. Along the way we saw several fish 1m long I believe to be barbs. Some small rapids with a few rocks but overall a lazy limestone bottom river. After passing the 5th bridge we took a bus back to the star point. Rent a dry bucket for your things just in case…

We hired a dual canoe here last week. Didn't book before. Very well organised and fair prices. The pick up spots were easy to find and everything was well established. Thank you

A fantastic afternoon, paddling down the Dordogne amongst the chateaux and castles. Well worth the trip.

Everything worked perfectly. Booking was easy, the instructions were clear, and the van transport back to our car was punctual. All the staff were polite and happy! They even provide a waterproof bin to keep your gear (wallet, keys, etc.) dry in case it rains or you tip the canoe. We started the ride at 9:30 did the 16km route in about 2.5 hours to make the 12 noon van to take us back to the car.

Visited in June 2024. The river was quite high and running pretty fast, so canoed rather than kayaking. Such great fun that we came back a second time for a longer run. Thoroughly enjoyable and would recommend to anyone. Anaëlle was so helpful on both days and made the whole experience so memorable. After getting back to the site after our journey, we enjoyed a lovely croque monsieur with frites. Just the ticket. The coffee was also good and dining on the bank of the Dordogne, basking in the dappled sunshine beneath the trees was idyllic.

Unhelpful tourist office staff who flatly refused to help me reserve the Bergerac airport bus, and had no information to share about walking trails from the city to the Dordogne river. Despite this, I managed the river walk myself in 2.5 hours - and also backpacked to the airport from Bergerac the following day (1.5 hrs). No decent public bus service round here - yet they complain in these parts about traffic congestion!

What a beautiful little village Sarlat is, with its middle ages buildings. We stayed 1 week in a private accommodation opposite the tourist office. The location is excellent and centrally located the sights around it. We hired a car, and found a car parking lot near the gardens, which was free of charge. The name of the carpark was Plantier Sarlat Carpark

No paper walk maps available. (They were on order). The app i was advised to download did not work. Pleasant staff but rather a waste of time on this occasion

There are several public toilets in town, one right near the tourist office and another that had only holes in the floor (really??? In 2025???). All these toilets are extremely filthy and have not been cleaned in days (weeks? months?). This is unacceptable in a tourist town. Shame on you!!!!

Based in the Mediaeval village of Sarlat la Caneda in the Dordogne. Full of information with many brochures and leaflets on the local area. Staff are eager to help you enjoy your holiday to the full

This place was amazing. We were there on a Saturday noon and it was like a movie set

Beautiful town with amazing honey coloured stone buildings. A must to see in the Dordogne area

A magnificent building which holds the title of co-cathedral of the Diocese of Périgueux and Sarlat. It was listed as a historical monument in 1840. The sanctuary is dedicated to Saint Sacerdos. There are two saints named Sacerdos in France, but the cathedral's patronage refers to Sacerdos of Limoges, whose relics were received by the cathedral in the Middle Ages. The relics disappeared during the Wars of Religion. The Diocese of Sarlat was created in 1317, along with several other Catholic dioceses in the Aquitaine region, following the victory of the French royal forces over the Albigensian Cathar armies. Pope John XXII, former Bishop of Cahors, appointed the abbot of the Benedictine Abbey of Saint-Sacerdos as the new bishop of the city. Thus, the former Romanesque abbey church became the cathedral of the diocese. Reconstruction began in 1504, and Bishop Armand de Gontaud-Biron entrusted Master Builder Pierre Esclache with the task of building a new cathedral, initially carried out under the orders of Master Mason Blaise Bernard. Work was intermittent due to lack of funds, wars, and epidemics. It was not completed until the 1680s. The vaults were built from 1682 to 1685, under the episcopate of François III de Salignac de la Mothe-Fénelon, Fénelon's uncle and godfather, tutor to the Dauphin, and Archbishop of Cambrai. The diocese was abolished during the Concordat of 1801, and its territory was incorporated into the Diocese of Périgueux. Although reusing certain Romanesque parts of the old abbey church, the general style of the cathedral is Gothic of Nordic inspiration (presence of two side aisles). The Romanesque bell tower dates from the 12th century and is the oldest part of the building. It succeeded a Carolingian construction and underwent changes: the top floor dates from the 17th century and the bulbous belfry from the 18th century.

Such a beautiful cathedral. It is a fantastic example of a Romanesque 12th century Abbey. It has wonderful vaulted ceilings and lovely altarpiece lead light windows. It has a beautiful swallows nest organ. Worth a visit.

Medieval building with high ceiling and beautiful stained-glass windows, what’s not to like about it... Such historical town with a nice cathedral (was once a cathedral) to boast. Constructions for this place started since the 14th century, however, it was not completed until the 17th century. This town is a must visit.

Amazing piece of architecture located in the very center of town.

another stunning cathedral in a beautiful medieval town. Worth seeing

It is truly beyond my comprehension how beautiful these cathedrals can get! You actually get a full sensation of medieval ages, and subconsciously diving over 500 years to the past! Make sure to stay longer in the church, and enjoy the organ play!

Huge means important and this one is expansive. They play chants so you can heat the impeccable acoustics. Clean as a whistle. Visit

Nice sidewalk table but the rest was barely marginal. Server claimed to speak English, then simply couldn’t. Failed to replace silverware between courses and simply pulled it off the plate and put back on table. No bread offered. Steak like rubber, and too cool. Disappointing.

Great food, service a little bit slow but overall a great experience. Nice place and decent prices for the location.

Had a lunch up there, friendly and knowledgeable staff with a good food!

The place is lovely, and the service was fine, but the food was mediocre. We ordered a pokie dish. Maybe it was a mistake to order it in a French restaurant, but if they offer it, they should know how to prepare it properly. Cold rice surrounded by cucumbers, tomatoes, feta cheese, and salmon is neither pokie nor tasty. The duck dish was rubbery, but at least the sauce was good. The idea of crème brûlée with truffles is original, but really not tasty. The waitress saw that we took one bite of the dish, but it didn't bother her. At least the kids menu was ok …

The food was excellent, we all had some form of duck for our main course and the foie gras for starters was really good. Drinks were reasonable as was the cost of the food. A really good afternoon was had by all.

It's a small cozy restaurant with very decent decor. I had the truffle menu and the taste was great!

We dined here twice, once for lunch, once for dinner. The staff are welcoming, and we had a nice table outside away from the crowds of the main town for a more peaceful experience. We both had escargot on both occasions and the scallops, which were delicious and well presented. We noted the scallop dish had an accompliment of either potatoes, mixed vegetables or rice with poppy seeds, all of which don't really match the dish which could benefit from the vegetable element being incorporated into the dish as an ensemble. The wine compliments the seafood well, and they kept us topped up with bread. On the secondoccasiono, we tried the walnut tartlet, which was disappointing as it was comprised of an undercooked dry pastry base with a handful of walnuts thrown in and drizzled with a warm caramel sauce. This was not a tartlett which disappointed us as everything else had been so nice. All togethe, this is still a better offering than many other restaurants in town, and we would return and recommend it.

Tried the €39 three-course menu option and I have no complaints. You can choose between a few dishes for starter, main and dessert. With the extra bread it is almost too much. Good atmosphere sitting outside, friendly staff.

A great meal with the best chicken I've ever tasted, great service and a delicious Bergerac Red to savour as well.

Just had drinks here. Good coffee, nice and strong. Busy service staff but friendly.

Salads are excellent and overly generous. White asparagus with soft-boiled egg were delicious, as were scallops with coconut cream and vegetables. Service was very pleasant, but it took too long to pay the bill since only one machine was working. Prices are very reasonable.

Had crepes here for lunch on the “crepes” side (beside Rapier, same kitchen). Filling was boring and bland. Everything was edible but not tasty. Salad came with old soggy dark green or black bits in with the lettuce (week old grocery store mix??). Very expensive for what it was. Unless you have to have a crepe, stay away!

The service was absolutely terrible at La Rapière. We came for dinner tonight at about 8:00 pm. An hour after we had finished our main courses, and after multiple inquiries, our desserts still didn't show up. It was already over 10:00 pm and our 7-year-old daughter had fallen asleep. When we asked if they could deduct the costs for the two desserts which we never received (~10€), they refused. A man who appeared to be the person in charge told us no one was authorized to make a prize adjustment tonight simply because his boss wasn't on site.

We went there for Lunch and the food was not realy good and to top it all off we found a price of Glas in the Desert. When we tould them we had no apologie and we have been still charged full price. I dount recomend to go there and if you do eat your food very carefully.

We came here because of the great reviews, and were very pleased that they were able to sit us even though we didn't have a reservation (and were dressed for hiking). The service was very warm, attentive, and efficient, and the place had a nice, laid back ambience. In terms of the food, however, it was a mixed experience: Foie gras, beef carpaccio, and langoustine appetizer - 5/5. This was the best dish by far, with the flavors melding together beautifully. To be honest, this set us up to expect all other dishes to be great, but this was unfortunately not the case. Sweet breads with vegetables - 4/5. Still good, but we've have had better versions (sauces, accompaniments) in other places. Steak main - 4/5. Same as above, nothing to write home about - good but not much more remarkable/impressive versus even how we cook at home. Duck main - 2/5. This was the most disappointing dish as the duck was incredibly tough (we've been having duck throughout this trip and this was the toughest by far), and the sauce it came with didn't really go well with it. The onions (I think?) that came with it were also a bit burned, leaving a sort of bitter taste so I didn't even eat them. Macaron dessert - 3/5. This was very creative and interesting, but didn't quite work as well in flavor execution as in theory. I appreciated the ingenuity of the olives, and asparagus, etc but felt like it needed something to tie everything together, and make the dish more pleasurable, not just interesting. Fruit jelly dessert - 2/5. This was also quite disappointing - likely lots of thought and effort put in it, but the final flavors were flat/bitter/simplistic, and could definitely be improved. Overall, we liked around half the dishes, didn't like the other half, but truly appreciated the nice, friendly service.

This place is a hidden gem. My wife and I were delighted to discover that the chef, a former Michelin star chef, chose to leave the star behind for a more tranquil environment, yet his food remains at the highest standard. You are essentially getting Michelin star quality in a relaxed, welcoming setting. It outshines any other place in Sarlat. Every dish is executed with superb quality, and the service is exceptional thanks to the perfect team of the chef in the kitchen and his wife looking after the front of the house. You can feel that both of them genuinely love what they do. We are so glad we stumbled upon this gem. It is now our go to spot in Sarlat.

An absolute gem. We had such a good dinner. The chef's wife was hosting and her service was perfect. The food is DELICIOUS! The magret de canard and the beef were just melting on our tongues- just perfectly cooked and soft as butter. From starters to desserts, we were delighted with everything we tasted.

On my last day in Sarlat, I found its best restaurant (so far). Clearly a cut above the rest. The degustation menu is very good value considering the wonderful quality and presentation of the dishes. The decor is modern and welcoming. The staff is exceptionally attentive and the Chef is a cracker. Booking well ahead of time is unsurprisingly essential. Thoroughly enjoyable dining experience. If you have reservations towards French coffee (like me), don't order it.

Frédéric, owner of the lovely B&B Le Temps Retrouvé just steps down the street from Le Grand Bleu recommended this restaurant. Perfection! Chef Maxime and wife Audrey are a perfect team. She receives customers, she serves, she watches over all with a superb professionalism and efficiency. Maxime, chef par excellence who is delightfully playful, leaves the kitchen to come by and assure all needs are met. Order the souffle!! The decor is lovely, the ambiance elegant but relaxed and welcoming, thanks to these two who truly make you feel at home.

It’s a very long time since I have tasted food like this. We had an amazing meal: le chef est très exceptionnel. Each of us chose from a different menu as well as the chefs special. Each course was perfection, including the amuse bouche and the little sweets with coffee. I can’t wait to go again.

Refined food with tentative service. We strongly recommend this place.

We stumbled across this place in the pouring rain one evening in search of a bed and it was a good discovery. Everything was clean. Room was simply furnished, with en suite shower but shared loo in corridor - not ideal, but given the price and the fact we'd turned up on spec, no complaints. They have better accommodation, but all taken. Restaurant serves copious evening meals, with perhaps an emphasis on quantity over quality, and simple breakfasts of bread and spreads. Nice setting; relaxed atmosphere.

Very welcoming.4 courses for €14 yes it was the cheaper option but duck is not my thing.Enjoyed all.Recommend a visit.Beautiful view from the terrace.

A great find. We booked for an evening meal and were very pleased. It was great to hear so many local French people chatting- always a good sign. We look forward to coming back again.

Although I have not stayed at the Pech de Malet I have eaten there on many occasions. It is a really good restaurant, in fact its outstanding. Wholesome food that is really well cooked. The service is second to none , really quick, atentive and jolly. Go and try it.

Really great local food and great service. Second visit here and not the last. It does get booked up so get in early.

Excellent meal at a very reasonable price. Add to this the friendly service makes it a well recommended restaurant, you must however book and they speak English.

Lovely restaurant, lovely setting, seeing the swallows flying in and out of the outhouses is very calming. Geziers were delicious.

Lovely compact castle with nice views over the wooded valley. Friendly and informative gent at ticket office . The castle itself is very stylish and full of historic information and facts . A good variety of rooms and stairwells to explore. We really enjoyed our visit and took about two hours to complete the tour of Castle and Grounds

A very nice restored castle with information in French and English language. You can walk around the grounds too, expect a visit of 1,5 - 2 hours or max 1 hour if you are rushing. There is also a seating area outside with some limited food options. Entrance 10 euro per person and 5 euro for children aged 6-18, children under 6 are free. A recommendation if you are in the area.

Nice chateau. It's smaller than we expected. Good information in English. We were the only English in there following a large escorted tour in French, so we kept going ahead and moving back so we didn't interrupt their tour. We may have missed something but we didn't understand the significance of one whole room dedicated to Greek mythology. Interesting as it was we didn't see the relevance. Anyway we enjoyed the visit.

A beautiful castle with a unique and imaginative approach to showcasing its rich heritage and history. The story of the castle is brought to life through a series of thoughtfully curated displays, each representing a different period in its long past. Several rooms are creatively reimagined, blending their original functions with artistic interpretations that add depth and intrigue. A highlight of the visit is the mythical Chamber of Artimus—an immersive and atmospheric experience that’s not to be missed.

A real disappointment that costs €11 per person where there are few interesting things to see, a mixture of period furniture, the family who apparently lives on site and the so-called mystery of "la Dame Blanche" for the idiots ! There are so many more beautiful castles in the region so avoid it !

Such a lovely and interesting place, we just loved the games provided too.

Very nice castle, well worth the visit

Nice small interesting family run exhibition about these old stone built houses. Helpful leaflet in English. Friendly lady on reception Refreshments are good prices!

The exhibited buildings, farm implements & agricultural machines along with the photographs, films and history were very explanatory of how life has been lived there, giving respectful attention to the parents and grandparents who worked so hard to renew the place. The instructional examples of how the stone buildings were made was very interesting to see, along with the related photos from many places in the world. Seeing the animals; the geese, chickens and ducklings, along with the sheep showed how people can continue to work hard at their modern farming life while showing their place in history. It is an inspiring place.

A French farm house from the previous century offers a great adventure for growing up children. Nostalgic mood and many interesting things to learn about rural France from the nineteenth century. The ticket is the right value for money.

Genial

Fun and educational. The building your own hut activity is really fun. I hope ours will stand for a little while!

Very interesting for both children and adults alike. Pleasant and helpful owner who is happy to talk about the attractions and history of the site. Definitely worth a visit if in the area.

Very beautiful fun to interact with the animals that are running around free.

Another must do in the Vézère valley. Well worth a visit and finally a prehistoric site you can visit as so many are currently closed

We had a very knowledgeable guide who made the experience much richer. Though you can see the main carvings easily enough there's much more there that the guide picked out for us.

The young French lady was excellent. Knowledgeable and with superb English she really brought it to life and pointed out things we would never have seen otherwise. Must pre-book, make haste because they're probably going to restrict access to this actual site.

This is a must of you're in France and appreciate archeology/ history. You get to stand very close to stone wall relief carvings that are approximately 15,000 years old-! It is an unexplainably wonderful experience that doesn't require a lot of time to tour. You will likely need to buy your ticket in advance as they were selling out days in advance when we were there in September. Also note, there are many different ancient caves/ areas to potentially tour, so investigate your options before you go. This one requires a little nature walk to get to the site, then the actual viewing area is one secured indoor room. You won't need any special gear or clothing to enjoy this tour.

Outstanding! If you're at all interested in our pre history this is a must. We had Pascal as our guide, can't praise him highly enough - such passion and knowledge about the carvings. So grateful to him for bringing it alive for us today. Photography of the carvings not allowed.

Absolutely fabulous. Amazing cave shelter with rock engravings dating from 25,000 to 15,000 years ago. Highly recommended.

A small but profoundly moving site. Interesting tour from a knowledgeable guide.

A fascinating site composed of two buildings of distinct architecture, one Gothic and one 17th century, connected to each other by a hexagonal staircase tower, the origins of this monument date back to the 13th century

This is such a brilliant museum. It is in the mansion of the wealth Gisson family and gives a fascinating history from the medieval times until modern days. The rooms are wonderfully appointed with artifacts and clothes and the explanations fact sheet was great. Well worth the visit.

If you like to visit places that appear authentic then this manor does well. You need to climb up winding stone stairs but there’s a rail to hold on to and as I’ve a new hip, that helped me. The rooms are well set out and you wonder how they managed to get the heavy wooden furniture up! The kitchen has some interesting features and the attic where the stone roof is visible. As an old town house of some importance it’s a good place to visit with its regency musical background and we were surprised there weren’t more people there. It added to our stay in Sarlat.

An interesting museum,established by the previous owner who had a fascination in unique items.

Superb: this visit will make you jump back in ancient times. Authentic furniture, objects, paintings, with close access unlike in most of museums. Clear and concise explanations displayed on boards. It makes visitors think they live here ! I highly recommend.

Interesting place to visit

Very interesting museum. Chock full of artefacts that you can get close to look at. Helpful English translation provided. Learned a few new things about life through the ages!

Super

(Translated by Google) Seeking to favor local producers as we usually do, we bought foie gras, cheese, wine, and a walnut cake. The cashier had a cheerful face that at the time caught our attention. Once we tasted the products (Bulgarian, Czech, or even Turkish foie gras must be better), we understood. So we give you a piece of advice: any supermarket will offer you more choices for much better quality and at a much lower price on all the products mentioned. We are sorry to have to share such a distressing experience. (Original) Cherchant à privilégier les producteurs locaux comme nous le faisons habituellement nous avons acheté du foie gras, du fromage, du vin, et un gâteau aux noix. La caissière avait une mine réjouie qui sur le moment nous a interpellés. Une fois goûté les produits ( un fois gras bulgare, tcheque ou même turc doit être meilleur) nous avons compris. Aussi nous vous donnons un conseil ; n'importe quel supermarché vous offrira plus de choix pour une bien meilleure qualité et à un prix bien moindre être sur tous les produits mentionnés. Nous sommes désolés d'avoir à partager une expérience aussi navrante.

(Translated by Google) Before leaving to get back on the road, we stopped in this producers' shop with the aim of looking for a gift basket to offer, no baskets visible but apparently we can design baskets of different formats....the traders offered us vulgar packaging, and if we who are obliged to put the products...in addition for the products taken separately we had no bags available, no proposal of bags in short, no traders at all...fortunately, we had to be quick because we were leaving otherwise I would have left everything on the spot....it does not in any way affect the quality of the products purchased but there is a principle to respect, the welcome and respect of customers.. (Original) Avant de partir reprendre la route, nous nous arrêtons dans cette boutique de producteurs dans l'objectif de chercher un panier cadeau à offrir, pas de paniers visible mais apparemment on peut concevoir des paniers de différents formats....les commerçants nous proposent un vulgaire emballage, et si nous qui sommes obligés de mettre les produits...en plus pour les produits pris a part on avait pas de sacs de dispo, pas de proposition de sacs bref, pas du tout commerçants...heureusement ,on devait faire vite car on partait autrement je laissais tout sur place....ça ne remet en aucun cas la qualité des produits achetés mais il y a un principe a respecter, l'accueil et le respect des clients ..

(Translated by Google) I found what I was looking for.... A gift for a friend.... But well, I waited to pay for it, the saleswoman was in discussion.... I think she didn't see me.... But other than that it's very good (Original) J'ai trouvé ce que je cherchais.... Un cadeau à une amie.... Mais bon j'ai attendu pour payer ça la vendeuse était en discussion.... Je pense qu'elle ne me voyait pas.... Mais à part ça c'est très bien

(Translated by Google) An authentic store where you can find quality local products. Always a pleasure to support and collaborate with them. I highly recommend! (Original) Un magasin authentique où l’on trouve des produits locaux de qualité. Toujours un plaisir de soutenir et de collaborer avec eux. Je recommande vivement !

(Translated by Google) It's like an association or cooperative of local producers, they have a bit of everything, but honestly I didn't see better prices than in the markets, nor better products... it could be that there are products that can't be found elsewhere, I don't know... but I was surprised that the fruit, for example, or vegetables were a bit overcooked... nothing particularly caught my attention, maybe on another occasion (Original) Es como una asociación o cooperativa de productores locales, tienen un poco de todo, pero sinceramente no vi mejores precios que en los mercados, ni mejor producto...puede ser que haya productos que en otro lugar no se encuentran, no lo sé.. pero me sorprendió que la fruta por ejemplo o verduras estaban un poco pasadas...nada me llamó especialmente la atención, quizás en otra ocasión

(Translated by Google) What a disappointment! The cream and blueberry brioche tartlet is fermented. It stings in the mouth. Impossible to eat. (Original) Quelle déception ! La tartelette briochée crème et myrtille est fermentée. Elle pique dans la bouche. Impossible de la déguster.

Artisanal producers of high quality (mainly nut) products who love to share their craft with visitors. The free guided tour (in English for us) of the walnut farm and milling process is fascinating and informative with an opportunity to taste and purchase their products in the lovely boutique shop. Thanks go to Charlotte our guide on the visit.

Great France passion stop over, the staff were very friendly and helpful, the shop is well stocked with their walnut products as well as locally sourced products, the was electricity and water and a toilet

We enjoyed very much Paul’s tour (it was not in the schedule but he did it anyway, specially for just the two of us) and debrief on walnut harvest and processing techniques employed to produce walnut oil with a treadmill from the 70s, ending with a really good tasting. We learned a lot about this traditional way of making oil, far from industrial processing. The boutique is great, you can buy walnut and hazelnut oil, pates and dips, cakes, walnuts with shell, and many other local products. We tried their homemade cookies and tartlets, everything was delicious. I highly recommend a visit to this moulin, you won’t regret it.

Thank you for a very informative and enjoyable visit to your walnut farm this morning. It was very interesting to see the traditional machinery still being used. We will definitely return next year to stock up on your goodies.

A really interesting and tasty visit to this working farm and mill! We had a very comprehensive tour finished by a tasting and opportunity to buy some superb products. Highly recommended! (Our visit was in French, I don't know if they do other languages but we were able to understand) Une visite très interessante, et bien recommendée! Le tour était très informatif et nous avons bien dégouté les produits du verger /Moulin.

We were able to stay overnight in our motorhome as we are members of France Passion. Joined the morning visit with Cecilia as our guide-who was amazing and spoke perfect English explained all the processes of walnut by hand production using 19th century equipment . Totallt fascinating-a true traditional artisan. Fantastic visit.

Love this place, machinery used dates back to 1900. The smell of walnuts gentle cooking to make the oil is amazing. Staff really friendly.

A wonderful restaurant in the old town. The food is great and filled with regional produce. The staff are excellent and the building amazing. It even has its own natural cave. Only complaint is they charged €7 for a tonic ( no gin) A great place for a special meal.

Beautiful atmosphere and delicious food! The foie gras trio was a great choice and they fried one of the foie gras which was a fun addition to the appetizer. Of course the wine from the region is delicious and our main meal was crispy and paired nicely with the choice of wine. The kids enjoyed their meal and wanted more bites of everyone at the table!

Great meal after a long day of sightseeing. Started off with the pan fried fois gras in the mango sauce. Followed by the medallions of guinea fowl and the chocolate cake. The meal was excellent, perfectly cooked, and delicious. They recommended an excellent wine to pair with it and the overall cost of the meal was worth it. Don't miss the secret cave in back!

Excellent food, outstanding location, very good service. This was the highlight dinner of our stay in Dordogne. The wines are to die for. Any bio is e em better. Oh my! We chose the menu, because it’s quintessential of the region. Flavours and specialties, from starters to dessert, carefully selected to elate your experience. Go for it! And the cave … don’t miss the cave

My wife, Lynn, and I have been staying in Sarlat for the past week and are so glad we found this restaurant. We had one of the best meals here since our arrival in town. We were warmly greeted, and although we had no reservation, we were seated immediately at a charming table. The staff were friendly, professional and very patient with our “restaurant French.” We ordered the Coq au Vin Maison and the Truite (trout) du Perigord du sauce du Chef. Both dishes were expertly prepared and very delicious. When you are in Sarlat, definitely dine at Auberge Le Mirandol. And, don’t forget to take a look at the cave.

Attentive friendly staff in old world dining room, very affordable price fixe menus, various duck dishes the speciality. Fun caves inside back of restaurant.

Great place, my family and I ate here 3 times our week in Sarlat. Try the découverte de foie gras, the best we had all week! Excellent service, nice menu selection. It was great having a non-frozen kids menu. Seating inside and out was lovely. And you can visit their little natural cave in the back :)

✨️Small Burgers – Big Price, Tiny Bite✨️ As someone who’s grown up with McDonald’s as the go-to for a quick, satisfying meal, it's hard not to notice a recent trend: burgers that keep shrinking, while prices keep climbing. Size Matters (And These Burgers Miss the Mark) Ordering a Big Mac or Cheeseburger used to feel like you were getting value for money. These days? The patties are noticeably thinner, the buns smaller, and the overall portion feels more like a snack than a meal. Especially when you're paying premium prices for what seems like miniature burgers. It’s almost comical—like ordering a “meal” and receiving something that could fit in the palm of your hand. Menus That Don’t Match the Price Tag The menu prices have crept up significantly over the years, and yet the portion sizes have done the opposite. A “Value Meal” feels less like a value and more like a high-priced combo of modest food. For the same price, local gourmet burger joints now offer fresher, heartier options. Taste Still Delivers – Barely To be fair, the signature McDonald's taste is still there—nostalgic, salty, and satisfying… for about five bites. But when you’re done before you even feel like you started, the experience leaves you more disappointed than full. Verdict? McDonald's small burgers are tasty but underwhelming in size, especially given their increasingly high price. If you're hoping for a filling meal, you'd better double up or look elsewhere. McDonald's needs to find a better balance between price and portion if it wants to keep loyal customers satisfied. Rating: 2.5/5 – Good flavor, but poor value.🫠

Food wait was approx 15m, very busy but should be able to cope with peaks, not only a long wait but the food was cold, this was an eat in order and still served cold. Finding it harder to get a decent experience from any McDonalds anywhere in UK or Europe, the efficiency and customer focus of Ray Kroc long forgotten.

Whilst on holiday in the area last week we decided to enjoy a McDonald's for dinner. My fries were red hot, husbands were barely warm. He took them back and was treated quite rudely by a young lady. She refused to give him anymore fries but instead gave him his money back for the fries. For good customer service, offer your customer the choice of having a new portion of fries or their money back. The food was not the same quality as it is in the UK, for a big mac meal and a burger & fries from the saver menu it cost us £15. The food wasn't great, the service wasn't great and overall rather disappointing.

Ordered on the kiosk. Took 20 minutes to get food,orders were wrong. Incompetent and lazy,horrible experience.

Clean, calm, vast menu, food well presented.

Good play area

One cozy establishment and great service

Every dish is art! Small portions, delicious, great service. Lovely terrace overlooking green hills. Don’t miss this restaurant!

A lactose free meal was ordered. However, the potatoes were cooked in butter, and part of the dessert was ice cream. The starter was very basic listed as salmon, but you needed a magnifying glass to find it. The main dish was duck the toughest I have ever eaten. The second part of the dessert was fruit that consisted of a few cubes of roasted apple poneapple and orange. Certainly not worth the 27 euros charged, particularly if you are hungry.

Fabulous!!

This hotel/restaurant has a view on the valley. They welcomed us for a drink only. The view was lovely. Self-funded project: Midwives Around The World #AlamaCare #AntoineLphotos

(Translated by Google) We had a wonderful time and, above all, a great culinary experience. Food: 4.5/5. All the dishes were exquisite and very well presented. The only areas for improvement to merit a 5, in my opinion, are: the bread. It's a shame to offer such cuisine with basic breads, and the cookie ice cream must have been in the freezer for a while because you could feel the crystals in the center of the ice cream. Service: 5/5. Nothing to complain about. The server was pleasant, discreet, and explained each dish... Atmosphere: 5/5. Very pretty little setting with a magnificent view of the Sarlat hills. Quality/Price: 5/5. Such cuisine in the region at this price... (Original) Nous avons passez un très bon moment et surtout une bonne expérience culinaire. Cuisine : 4,5/5 l’ensemble des plats ont été exquis et très bien présenté, les seuls points d’améliorations pour mériter un 5 sont pour moi : le pain, c’est dommage de proposer une tel cuisine avec des pains basiques et la glace au cookie devait être depuis un moment au congélateur car l’on a ressenti les cristaux au cœur de la glace. Service : 5/5 rien à redire serveur agréable, discret et explique chaque plat… Ambiance : 5/5 très jolie petit cadre avec une vue magnifique sur les hauteur de Sarlat. Qualité / Prix : 5/5 une tel cuisine dans la région a ce prix là …

(Translated by Google) We had dinner at this restaurant. We chose the Truffle menu. Every dish on the €70 five-course truffle menu was delicious and beautifully presented. The service was impeccable. We were there in the winter and in the evening, so there wasn't a great view, but in the summer the view must be magnificent. (Original) Nous avons dîner dans ce restaurant. Nous avons choisi le menu Truffe. Chaque plat du menu 5 temps truffe à 70€ était délicieux et magnifiquement présenté. Le service était impeccable. Nous y étions en hiver et de soir donc pas de belle vue, mais en été la vue doit être magnifique.

(Translated by Google) The place is nice and has a nice view. The plates are beautifully presented and the service is quality. However, the truffle menu is extremely disappointing. I didn't taste the truffle once during the entire meal. Of course, there are slats for decoration, but they are tasteless. When you can buy commercially available truffle salt or oil that perfumes a dish with just a few drops, it would be high time to add some to your dishes. This would avoid feeling a sense of deception. If I had to rate only the truffle menu, I would only give one star. However, the servers were very pleasant and it is obvious that the cooks are experienced, although not lucky enough to work with quality produce. (Original) L'endroit est agréable et offre une belle vue. Les assiettes sont joliment présentées et le service est de qualité. Cependant, le menu à la truffe est extrêmement décevant. Je n'ai pas ressenti une seule fois le goût de la truffe pendant tout le repas. Certes, il y a des lamelles pour la décoration, mais elles sont insipides. Quand on peut acheter dans le commerce du sel de truffe ou de l'huile qui embaument un plat avec seulement quelques gouttes, il serait grand temps d'en ajouter dans vos plats. Cela éviterait de ressentir une impression de tromperie. Si je devais évaluer uniquement le menu à la truffe, je ne donnerais qu'une étoile. Cependant, les serveurs étaient très agréables et il est évident que les cuisiniers sont expérimentés, bien qu'ils n'aient pas la chance de travailler avec des produits de qualité.

For the price, amazing quality and friendly service. We both had the €25 menu and weren't disappointed. The confit duck and Tarte au noix were excellent.

Hearty home cooking and everything revolves around the ducks. Whether as confit, rillette, pate or as margaret - ducks are the focus. The lunch menu comes in several variations - but duck is always included. Even on the children's menu. Craft beer on tap goes almost better with it than wine. Very warm atmosphere.

Do not visit there. We arrived soon after 12:00 on 9 September 2022, looking to have a "good local lunch" this place is supposed to be famous for. We were two persons with a toddler and clearly required at least a basic level of service. Instead, we had to wait for five minutes while the water (man in his 30s I think) did his best to ignore us or look irritated when we spoke to him (perhaps it was the English language?) After that time had elapsed, he spat out a single "tarde..." and called up an older woman, who, upon hearing our request for lunch, told that everything was "reserved". Personally, I deeply doubt that was the case, since about half of their tables was not even prepared. She promptly disappeared, and that was about all the communication with the staff. I can't remember being so badly served, not in the hundreds of restaurants I have visited to date. Ignore this place and continue to anywhere else in the area.

Absolument parfait ! The food, the service - we couldn't be happier with our lunch! Order whatever you like - everything is delicious (although, personally, I'm partial to the salade de cabécou and the confit de canard). However, whatever you do, don't leave without ordering the creme brulee ! You won't find better anywhere, ever! C'est merveilleux !

This small family run restaurant serves the best traditional food around these parts and I highly recommend it - opening hours vary towards the end of the season so it's best to reserve

Almost missed it driving by, but we were hungry and turned around. Great that we did. Lovely garden environment, great food and reasonable prices, what more could you want?

Nice place, cozy restaurant simple meals for a very reasonable price, you will NOT leave with an empty stomach!