Shohachiro Udon

(Translated by Google) A udon restaurant that is kind to your body and your wallet I had some business in the Kurume area the other day and visited this place. Since I enjoyed Kurume ramen last time, I went to an udon restaurant this time. Although there are many famous restaurants, I decided to visit a restaurant I had not been to before. I parked my car in the spacious parking lot and went inside the restaurant. It was just around 12 o'clock, and as expected, there were many people lined up. I wrote my name and waited my turn, and in about 5 minutes I was shown to a table seat. The restaurant is spacious, with counter seats, table seats, and raised seats, so it is safe for families with small children. First, check the menu. There are a wide variety of options for udon, soba, and rice bowls. Since it was my first visit, I ordered the orthodox burdock tempura udon and two chicken rice balls. Since it was full, I waited about 10 minutes and had my first noodle experience! First, the appetizer. The gentle taste with kelp stock is impressive. I wanted to add a little punch, so I added yuzu kosho and chili pepper to the noodles. The soft, flat noodles, typical of Chikugo udon, were exquisitely delicious, and the refreshing aroma of yuzu kosho added a nice accent. The freshly fried burdock tempura was cut into thin strips, and the burdock's aroma was the perfect match for the udon. The chicken rice balls were pleasantly warm and also delicious. They went perfectly with the kombu tsukudani (dried kelp) on the table, and the two rice balls were enough to fill me up. As proof of the restaurant's popularity, there was a constant stream of customers, but the turnover was fast, so the queue at the register was smooth as well. Burdock tempura udon 490 yen Chicken rice balls (2 pieces) 140 yen Thank you for the meal! Shohachiro Udon 4-8-12 Komorino, Kurume, Fukuoka #Udon #Gourmet #Kurume #Chikugo Udon #Burdock Tempura #Kashiwa Onigiri #Fukuoka Gourmet #Eating Tour #Local Food #Japanese Food (Original) 体や懐に優しいうどん店 先日、久留米方面に用事があって訪れました。前回は久留米ラーメンを楽しんだので、今回はうどん店に足を運びました。 有名店は多いものの、未訪の店を訪ねることに。広めの駐車場に車を停め、店内へ。ちょうど12時頃で、さすがに多くの人が並んでいます。名前を記入して順番を待ち、5分ほどでテーブル席に案内されました。 店内は広く、カウンター席、テーブル席、小上がりと揃っており、小さなお子様連れも安心です。まずはメニューをチェック。うどん、そば、丼ものと豊富な選択肢が並んでいます。 初訪問ということで、オーソドックスなごぼう天うどんに、かしわのおにぎり2個を注文。満席だったため、10分ほど待って「初対麺」の瞬間を迎えました！ まずはすめから。昆布だしの効いた優しい味わいが印象的です。少しパンチを加えたいと思い、柚子胡椒と一味を入れて麺を味わいました。 筑後うどんらしい柔らかな平打ち麺が絶妙に美味しく、柚子胡椒の爽やかな香りがアクセントに。揚げたてのごぼう天は細めにカットされ、ごぼうの香ばしさがうどんとベストマッチです。 かしわのおにぎりは温かさが心地よく、これまた絶品。テーブルに置かれた昆布の佃煮とも相性抜群で、2個あったおにぎりでしっかりお腹が満たされました。 人気店の証拠に、客足は途切れず次々と訪れますが、回転が速いためレジでの行列もスムーズでした。 ごぼう天うどん490円かしわおにぎり（2個）140円 ごちそうさまでした！ 正八郎うどん 福岡県久留米市小森野4-8-12 #うどん #グルメ #久留米 #筑後うどん #ごぼう天 #かしわおにぎり #福岡グルメ #食べ歩き #地元飯 #和食