(由 Google 翻译)我们去Juju餐厅的时候就知道它是一家高档餐厅,之前也看过一些评论说它的价格偏高。所以,没错——它确实很贵,但这也在意料之中。这篇评论并非关于价格,而是关于食物🍽️、氛围🌃、创新💡以及整体体验。
📍 位置与氛围
餐厅位于科尔瓦一个安静的高档社区,提供充足的停车位🚗,这是一个巨大的优势。餐厅氛围现代、优雅、时尚,灯光璀璨,装饰现代,氛围精致,非常适合度过一个特别的夜晚。
🎶 我们去的时候,他们有录制的音乐和现场音乐。虽然现场歌手的表演很精彩,但他似乎有点不合拍——音调混乱,表演也不够完美。
👨🍳 服务与体验
☑️ 服务快捷高效——菜品上得如此之快,让我们惊喜不已。
☑️ 菜单上的名字花哨又富有创意,所以你可能需要一些帮助才能理解。
☑️ 值得庆幸的是,服务员彬彬有礼,知识渊博,并且乐于讲解每道菜。这确实提升了用餐体验。
🍴 我们点的菜品和感想:
1. 果阿辣香肠辣椒玉米卷 🌮 – 3 块,美味但缺乏新意。
2. 特拉文科尔鸡柳 🍗 – 火焰烤架上的无骨烤肉串,烤得恰到好处,但缺乏新意。
3. 黑橄榄晒干番茄鸡肉咖喱 🐓 – 类似马莱咖喱,但略有不同。不错,但缺乏新意。
4. 坦都里烤鸡培根乳蛋饼 🥓🥧 – 味道鲜美,但份量很少!眨眼间就吃完了。
5. 莳萝咖喱鸡块(印度奶酪)🧀 – 柔软美味。3 小块几秒钟就吃完了,但同样没什么新鲜感。
6. 火药鱿鱼圈 🦑🔥 – 绝对惊艳!10/10 – 我在果阿吃过的最好吃的。酥脆的口感,烤咖喱叶。绝对精彩!
7. 奶酪蒜香烤饼 🫓🧄 – 还行。
8. 泰拉斯里鸡肉比尔亚尼饭 🍛 – 用香蕉叶包裹,配上酸奶酱。味道鲜美,份量十足,但我在其他地方吃过更好的。
9. 科里·加西 🍗🥥 – 正宗又暖心,但在像我们这样的芒格洛尔家庭中很常见😊。
10. 炸鱼薯条🐟🍟 – 中规中矩,没什么特别的。
11. 芝士酱笔管面🍝🧀 – 芝士味十足,暖心美味。孩子们应该会喜欢。没什么新意。
12. 嫩椰拉斯玛莱🥥🍨 – 10/10 – 创意十足!椰奶、嫩椰蓉、拉斯玛莱和酥饼。简直绝了!我毫不掩饰地把碗舔干净了!
13. 迈索尔帕克芝士蛋糕🍰 – 喜欢迈索尔帕克芝士蛋糕底料的创意,可惜份量太少了。
14. 无酒精鸡尾酒——无酒精莫吉托、菠萝罗勒柠檬水和姜汁蜂蜜柠檬水。非常清爽。
📋 最后补充:
☑️ 菜单主要偏向南印度风味。
☑️ 选择有限,尤其对喜欢无骨鸡肉的食客来说。
☑️ 素食/非素食的区分请明确。
☑️ 需加收 10% 的服务费,但如有礼貌要求可免除。
🌟 最终评价:
Juju 注重氛围、菜品摆盘和精心策划的高端用餐体验。虽然有些菜品比较中规中矩,但火药鱿鱼和嫩椰子 Rasmalai 确实脱颖而出。服务到位,工作人员也让浏览精美菜单变得轻松便捷。音乐可以稍微调一下🎤😅,但如果你准备大快朵颐,整体氛围还是值得一试的。
(原文)
We visited Juju knowing it’s a fine dining spot, and we had already read reviews mentioning that the pricing is on the higher side. So yes — it’s expensive, but that’s expected. This review is not about price; it’s all about the food 🍽️, ambience 🌃, innovation 💡, and overall experience.
📍 Location & Ambience
Located in a quiet, upscale neighbourhood in Colva, the restaurant offers ample parking 🚗, which is a huge plus. The ambience is modern, elegant and trendy, with flashy lights, contemporary décor, and a refined vibe that makes it perfect for a special night out.
🎶 They had both recorded and live music during our visit. While the live crooner was a nice touch, he seemed a bit off beat— confused with pitches and not the most polished performance.
👨🍳 Service & Experience
☑️ Service was quick and efficient – we were pleasantly surprised by how fast the dishes came out.
☑️ The menu has fancy, creative names, so you’ll likely need a bit of help deciphering it.
☑️ Thankfully, the wait staff were polite, well-informed, and happy to explain each dish. That really helped enhance the experience.
🍴 What We Ordered & My Thoughts:
1. Goan Chorizo Chilly Tacos 🌮 – 3 pieces, tasty but not innovative.
2. Chicken Tenders Travencore 🍗 – Boneless skewers on a flaming grill, well-cooked, but nothing out-of-the-box.
3. Black Olive & Sundried Tomato Chicken Tikka 🐓 – Think Malai Tikka with a twist. Good, but nothing new.
4. Tandoori Chicken and Bacon Quiche 🥓🥧 – Flavourful but tiny! Blink and it’s gone.
5. Dill ka Tikka (Paneer) 🧀 – Soft and delicious. 3 tiny pieces gone in seconds, but again, nothing new.
6. Gun Powder Calamari 🦑🔥 – Absolute showstopper! 10/10 – The BEST I’ve had in Goa. Perfect crunch, toasted curry leaves. Absolutely brilliant!
7. Cheese Garlic Naan 🫓🧄 – Okay.
8. Thalaserry Chicken Biryani 🍛 – Served in a banana leaf with raita. Tasty, with generous pieces, but I’ve had better elsewhere.
9. Kori Gassi 🍗🥥 – Authentic and comforting, but common in Mangalorean households like ours 😊.
10. Fish and Chips 🐟🍟 – Standard. Nothing surprising.
11. Penne with Cheese Sauce 🍝🧀 – Cheesy and comforting. Kids would love it. Nothing innovative.
12. Tender Coconut Rasmalai 🥥🍨 – 10/10 – beautifully innovative! Coconut milk, tender coconut bits, rasmalai, and shortbread. Absolutely divine! I shamelessly licked the bowl clean!
13. Mysore Pak Cheesecake 🍰 – Loved the Mysore Pak base twist, but portion was tiny.
14. Mocktails - Virgin Mojito, Pineapple Basil Lemonade and Ginger Honey Lemonade. Very refreshing.
📋 Final Notes:
☑️ Menu leans heavily towards South Indian flavours.
☑️ Limited options, especially for those who prefer boneless chicken.
☑️ Clear Veg/Non-Veg demarcation is appreciated.
☑️ 10% service charge is added but can be waived off on polite request.
🌟 Final Verdict:
Juju is all about ambience, presentation, and a curated fine dining experience. While some dishes were standard, Gunpowder Calamari and Tender Coconut Rasmalai truly stood out. Service was on point, and the staff made navigating the fancy menu easy. The music could use a little tuning 🎤😅, but the overall vibe is worth checking out if you’re ready to splurge.