(由 Google 翻译)🌿 果阿萨哈卡里香料农场的绝妙体验!
这次果阿之旅,参观这家香料农场绝对是我最难忘的经历之一!这里简直太棒了——宁静祥和,绿意盎然,处处弥漫着大自然的芬芳。
我们早上8:30从帕纳吉出发,用谷歌地图导航后,大约9:45到达了农场。我们是当天第一批游客,受到了热情的欢迎,享用了一杯用新鲜采摘的香料泡制的清爽有机草本绿茶。
随后,一位导游带领我们参观了农场,详细讲解了不同种类的香料、它们的生命周期、何时开始结果以及生长所需的气候条件。我们还了解了各种用于提高香料产量的有机种植技术。虽然我忘记了他的名字,但我非常钦佩他渊博的知识、出色的沟通能力和谦逊的品格——他让这次参观之旅如此引人入胜!
农场之旅大约持续了一个小时,四周绿树环绕,潺潺流水声,香料的芬芳扑鼻而来——真是一场感官盛宴。
参观结束后,我们体验了一项传统仪式:将两种有机精油混合涂抹在背上——据说可以缓解疲劳,而且效果显著!之后,我们品尝了果阿的传统酒——腰果酒(Feni),它就像是印度版的龙舌兰酒!
接下来,我们前往餐厅享用无限量供应的果阿自助餐。说实话,这顿饭远超预期——尤其是每人只需500卢比!自助餐包含约10-12种素食和3种荤菜,还有开胃菜、甜点和饮品。味道地道正宗,令人垂涎——我终于品尝到了此行一直寻觅的真正果阿美食。
最后,我们逛了逛农场商店,购买了一些正宗的香料和精油。价格略高,但考虑到食材纯正天然,绝对物有所值。
在美丽的绿荫下放松片刻,拍了几张照片后,我们精神焕发、心满意足地返回酒店。
🌴 总而言之,这家香料农场是所有来果阿旅游的人的必游之地!
它既能增长见识,又能让人放松身心,完美融合了自然风光、文化底蕴和美食。强烈推荐!
(原文)
🌿 An Absolutely Wonderful Experience at the Sahakari Spice Farm, Goa!
My visit to this spice farm was one of the most memorable experiences of my Goa trip! The place is absolutely wonderful — peaceful, green, and filled with the aroma of nature.
Our journey started at 8:30 AM from Panaji, and after navigating through Google Maps, we reached the farm around 9:45 AM. We were the first visitors of the day and were warmly welcomed with a refreshing cup of organic herbal green tea, made from freshly grown spices.
Soon after, a guide escorted us through the farm, explaining in detail about the different species of spices, their lifespans, when they start producing yield, and the climatic conditions required for their growth. We also learned about various organic farming techniques used to enhance spice production. Though I forgot his name, I truly admire him for his amazing knowledge, communication skills, and humble nature — he made the tour so engaging!
The farm tour lasted about an hour, surrounded by lush greenery, the sound of flowing water, and the soothing scent of spices — it was an absolute delight for the senses.
After the tour, we followed a traditional ritual where a blend of two organic oils was applied to our back — said to relieve tiredness, and it truly worked! Then came a chance to taste Feni, Goa’s traditional alcohol made from cashew fruit — like a desi version of tequila!
Next, we moved to the dining area for an unlimited Goan buffet, and honestly, it exceeded all expectations — especially for just ₹500 per person! There were around 10–12 vegetarian options and 3 non-vegetarian dishes, along with starters, desserts, and drinks. The flavors were authentic and delicious — finally, I got to taste the real Goan cuisine I’d been searching for throughout my trip.
We ended the visit by exploring the farm shop, where we purchased some authentic spices and oils. Prices were slightly on the higher side, but considering they are pure and organic, it’s completely worth it.
After relaxing for a while and capturing some photos amidst the beautiful greenery, we headed back to our hotel, completely refreshed and satisfied.
🌴 Overall, this spice farm is a must-visit place for anyone exploring Goa!
It’s educational, relaxing, and offers a perfect mix of nature, culture, and cuisine. Highly recommended!