(由 Google 翻译)这家位于米尔顿的酒吧和餐厅是供应时令正宗意大利美食的好地方。
我们是在周三晚上去的,餐厅已经订满了,所以我们很高兴我们提前预订了。尽管餐厅人满为患,但服务效率很高,饭菜也按时送达。
餐厅前面设有几张吧台,庭院和室内设有户外用餐区。厨房位于庭院对面的一个单独空间,但开放式厨房风格意味着您可以看到厨师们忙碌地工作,以及巨大的燃木烤箱制作披萨。
主厨 Filippo Cozzani 精心设计了一份菜单,其中包含有趣的意大利北部菜肴,这些菜肴的口味和创意充满乡村气息,但又像其展示一样现代而精致。他们使用意大利进口产品和葡萄酒来提供正宗的
经验。
从一些出色的木火扇贝开始;配以大豆和欧芹乳液、石灰
泡沫和黑色乌贼墨珊瑚。味道组合非常完美,扇贝煮得恰到好处。
“Riso, patate e Cozze”是一道土豆米饭,质地像淀粉/粥一样,用大量柠檬和热情调味,搭配肥美的贻贝,搭配鱿鱼墨珊瑚,淋上欧芹叶绿素敷料。这是一道我们以前从未见过的有趣的菜,但绝对令人愉快。
茄子菜是烧焦的茄子,里面填满了烤蔬菜;例如土豆、洋葱坐在红辣椒蛋黄酱上。茄子的烧焦也给这道菜带来了很好的烟熏味,蔬菜的混合味道很好,烤得很软。最好配上一片面包来擦掉多余的酱汁。
我们还吃了“纯素通心粉”,这是一种拌有西葫芦和香蒜酱的意大利面。这是一道很好的素食菜肴,对于那些非素食者来说,它配有山羊奶酪,这可能会让这道菜更上一层楼。
我们很乐意点很多不同的菜肴,还有一长串木火披萨。这确实给了我们未来返回的动力。
他们使用经过认证的有机面粉,如果需要,还可以制作无麸质意大利面。
在我们访问期间,我们没有空间放置甜点;但如果您愿意,这里还有传统的意大利选择,如提拉米苏、意式奶冻或 Nutella 馅饼。
就饮料而言,这是一家酒吧,因此有丰富的酒单,其中有很多意大利品种,我们喜欢菜单列出每种食物选择的最佳搭配。还提供大量啤酒和鸡尾酒,为用餐体验锦上添花。
(原文)
This wine bar and restaurant in Milton is great spot serving seasonal and authentic Italian food.
We visited on a Wednesday evening and the restaurant was fully booked, so we are glad we had booked ahead. Despite the full restaurant, service was efficient and meals came in a timeline manner.
The restaurant set up has a couple of bar tables out front, outdoor dining in the courtyard and indoors. The kitchen is in a separate space across the courtyard but the open kitchen style meant you could see the chefs in action busily working away and the huge woodfired oven for their pizzas.
Head chef Filippo Cozzani has curated a menu boasting interesting Northern Italian dishes that were rustic in their flavours and creation, yet modern and fine dining like in their presentation. They use Italian imported products and wines to provide an authentic
Experience.
Beginning with some outstanding wood fired scallops; with a soy and parsley emulsion, lime
foam and a black squid ink coral. The flavour combinations worked beautifully and the scallops were cooked to perfection.
The “Riso, patate e Cozze” was a potato rice dish that is a starchy / congee like consistency, flavoured with a good amount of lemon and zest with plump mussels sitting in the mix, presented with the squid ink corals and drizzled with a parsley chlorophyll dressing. It was an interesting dish that we haven’t seen before but it was definitely enjoyable.
The eggplant dish was a charred eggplant filled with roasted vegetables; such as potato, onion sitting on a red capsicum mayonnaise. The charring of the eggplant gave the dish a good smokiness too it and the medley of vegetables were nice and softly roasted. It would be good to have this come with a slice of bread to mop up the extra sauce.
We also had the “vegan maccheroni”, the pasta tossed in a zucchini and pesto sauce. A good vegan dish and for those not vegan, it comes with goats cheese, which probably steps this dish up another level.
There’s so many different dishes we would have happily ordered as well as a long list of woodfired pizzas. This does give us the incentive to return in the future.
They use certified organic flour and can also make pastas gluten free if needed.
On our visit we didn’t have the space for desserts; but if you so, there’s your traditional Italian options like tiramisu, pannacotta or Nutella calzones.
Drink wise, it is a bar so there’s an extensive wine list with plenty of Italian varieties and we like that the menu lists the best pairing for each food option. Plenty of beers and cocktails too that complements the dining experience.