The 9 best spots for soup in Carmel

Great little spot with outside dining for breakfast or lunch. We are not breakfast eaters but we decided to do breakfast before heading back home. I ordered the eggs Benedict and could not finish it and husband ordered the pancakes. Both are very good. Service is attentive and they are handling COVID restrictions with care. Worth a visit!

During the last day of our recent Carmel visit, my wife and I enjoyed breakfast at the Cottage Restaurant. We had heard good things about this restaurant and were eager to give it a try. It did not disappoint! We started off with coffee and I ordered a Mimosa. My wife ordered an omelette. The Cottage Restaurant has a selection of ingredients that can be added to the omelette; one can choose three ingredients and any extra over three are $1.25 each. My wife chose the cheddar cheese, bell peppers, and mushrooms. The dish came with cottage potatoes and she ordered toasted sourdough as her bread selection. I chose the breakfast burrito. As with the omelette, one can choose three ingredients, and I chose cheddar cheese, ham, and bacon. The burrito also came with cottage potatoes. The portions were generous and we were both pleased and full! Service was great, not too intrusive, and the staff was very friendly. Recommended for a hearty, tasty breakfast. Apologies for the somewhat blurry menu pic.

This is a must stop for us every time we go to Carmel. The grapefruit mimosa is fun. Loved the breakfast burrito this time. The refried beans are to die for. Sad this time we were too late to order the pancakes (the kitchen had closed) - so might have to come back soon.

My favorite brunch place in Carmel! Breakfast is served all day, and the Kathy cakes (mini pancakes) here are some of the best pancakes I’ve had anywhere, hands down. Lots of food options— I prefer building my own omelette and loading it with all the toppings. Ask for the mimosas with the grapefruit juice.

We went on a Saturday for brunch. Originally wanted to go to Village Corner, but they were closed. The staff at the Cottage restaurant welcomed us warmly and had a table for 2 ready as soon as we got there. It was pretty busy, though, and other parties needed to wait a little longer. That day, they said their cc machine was not working, so they were only accepting cash, which wasn't an issue for us. We ended up getting a ham eggs benedict, an omelet, and kathy cakes - one with berries and another with chocolate chips. I also got a grapefruit mimosa. They were out of their other juices. We enjoyed the meal and were really full. The place was really cozy and family-friendly.

Average food, cute restaurant, average service. Nothing special - food was hot and looked good, but lacked flavor for my taste. Big portions. The crab eggs benedict barely had any crab in it. The huevos rancheros was average. Hot coffee.

Absolutely delicious, would definitely come again. Very cute environment. We reserved like 45 minutes before coming. Elderly people inside giving the judging look towards young people enjoying themselves but it’s expected. Would choose this over iHOP any day ❤️🏳️‍🌈

Dining at Aubergine in Carmel is like stepping into a quietly luxurious world where every course is composed like a sonnet. With its two Michelin stars, the restaurant delivers on expectation - and then gracefully exceeds it. The meal unfolded like a well-structured symphony, but two dishes stole the show: a kinmedai prepared with a subtle hand that honored the fish’s natural richness with incredible texture, and a scallop course that was so delicate and well balanced it felt like a dream. Both exemplified the kitchen’s ability to balance restraint with imagination, and they were elevated by perfect seasoning and thoughtful accompaniments. Service was warm, intuitive, and never overbearing- precisely what you want at a place of this caliber. The pacing of the meal was relaxed but never languid, and the setting, understated and serene, reflected the food’s own quiet elegance. If there was a miss, it came from the cocktail program. While technically well-executed, the drinks all leaned into a similar taste profile that lacked range or surprise. It didn’t detract from the experience, but it was a noticeable gap in contrast to the creativity of the food. Still, Aubergine easily earns its 9.6/10. For anyone seeking an evening of precision, artistry, and grace by the sea, this is one of California’s most rewarding dining destinations.

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

Truly wonderful experience! We cannot express enough, how incredible the service, presentation and delicious our dining experience was. If you are fortunate enough to be able to dine here, make it a point to do so. The professionalism, and intimate setting is divine.

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️. To our surprise, they earned ⭐️⭐️ a few days before our reservation! We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early. The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve. He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”. The food…phenomenal…as to be expected. However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this. It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages. My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had. A close 2nd and arguably first was the scallop. In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant). Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

This is a 2-Star Michelin restaurant in Carmel. This is properly rated at 2 stars, the food and service are generally excellent and meet the high expectations associated with having 2 Michelin stars. For us it was a fixed priced menu of $285 per person plus service and tax which made it $765 for a party of two, not including drinks. The meal included a tasting menu of eight courses, broken down into an appetizer tray, three seafood dishes, two meat dishes, and two desserts. Our appetizers included a tray of finger food (4*), oyster (5*), Thai inspired fish with rice (4*), scallops (5*), duck (5*), rib eye with sourdough (3*), gelato, and gourmet mixed ice cream (a la Coldstone Creamery). They also top it off with chocolates at the end. One warning to visitors is that when the dishes are served it's not easily discernable what's edible and what isn't in the low light, and the servers don't spell it out. For example I almost ate a spoonful of sand (that the oyster was sitting on) thinking it was a grain dish. All in all, the dishes were very creative and beautifully presented. The taste was very good for most dishes, and the service was great. If I had to complain about something, one is the dishes (the rib eye) was super salty, I don't think the chefs tasted it before sending it out. And for the money I would have expected more sophisticated desserts than gelato and ice cream. But aside from those, everything was great and I support the 2-star rating. It reminded me very much of Commis in Oakland, another 2-star restaurant that is very similar in experience and perhaps slightly better from my experience.

This was my first Michelin star meal since 2021 (morihiro in la). Before that I've been to several starred spots in the greater bay area, in NYC, San Sebastian, Barcelona, London and Paris, either with my partner of the era or my family. Last night was a Mother's day weekend pick that she got from a friend. I knew nothing going in except it has a Michelin star and I had to pre-pay over 500 for the meal, which was a seven course tasting menu where they do not tell you anything in advance. That's a key point, because while my mom and I loved it, my current partner would have made us walk about because she can't stand prix fixe/tasting menus where she can't pick her meal. To be fair they are careful to ask about what you and do not eat and prepare accordingly, but if I was there with my partner and not my mom she wouldn't have eaten half the courses. Service was, as expected, really good. That's really the sine qua non of the Michelin experience. I thought the staff was a little green, particularly in the way they interacted with my 80 year old Mother, but I get it. The dishes were yummy, my mom loved it all which is what matters in the end. I'm not going to ding them for it but the beginning of the meal felt rushed, and it remains unclear how one is supposed to select a wine when you literally aren't told what you are eating. That makes zero sense. We got the wine pairings two courses in and they charged us the full amount which wad probably a mistake but I didn't want to complain over 40 bucks when the meal cost 700. I've attached my photos of the food and the menu, which they only give you at the end.

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark). It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

We visited the bar for a drink. The cocktails were really good, but the bill left a very sour aftertaste. The waiter recommended a “large ice cube” without mentioning that it costs an extra $2. This unexpected charge showed up on the receipt – for us, that feels like a rip-off. Transparency should look different: if something costs extra, the staff should clearly point it out. A real shame, because of this we cannot recommend the bar and will not return.

We chose Seventh & Dolores for our second wedding anniversary dinner, and had a really great night. They surprised us with two complimentary glasses of champagne 🥂 a sweet gesture that set a celebratory tone. We sat outdoors under the heat lamps and fire pits, which made for a cozy, romantic vibe. ✨ We ordered the Seafood Tower that had shrimp, oysters, tuna tartare, grilled octopus, and caviar, plus a white red & bleu salad and a massive tomahawk steak (around 40 oz) with broccolini. For dessert, we went with the Copa Banana cocktail, the Bougie Pear Cocktail, and the Valrhona Chocolate Terrine. Now, this dessert... layered chocolate decadence topped with honeycomb. So damn good The seafood tower had highlights. Oysters were fresh, tartar was delish, shrimp was juicy, and the caviar was a nice touch, we definitely did some caviar bumps 😆. The octopus was a little on the salty side for me, but the texture was perfect. The tomahawk was a showstopper. We ordered it rare and it delivered. We even joked about taking the bone home to grill and gnaw on later 😆. Cocktails & Desserts were next-level. The Copa Banana had that espresso-banana vibe that hit just right. Next time, I'm ordering that UP. The Bougie Pear was exactly what my wife wanted. That Valrhona Chocolate Terrine though…easily one of my favorite bites of the night. Our server & bussers were friendly, attentive, and had great recommendations. The atmosphere was upscale but not stuffy. Vibrant, playing some beats I like. What an enjoyable evening all around. Pricey? Yeah. Regrets? None. Would we go again? Absolutely. Next time, I’m going for the filet mignon 👀🤤

Phenomenal bar and great steakhouse. They have a good collection of wines, bubbles, hard liquor and cocktails. Food was great right from the starters to maincourse and the dessert 🍮! It has a very lively bar. It has outside seating and indoor seating. Overall it has great atmosphere.

Bad food, good service. We ordered a sea bass, wet aged ribeye, Napa, and octopus. Regardless the high price which is understandable due to location, the food is bad. I can tell that the Napa dish is trying push for the pumpkin creamy sweet and black vinegar sour Mediterranean fusion flavor. But there’s just too little pumpkin sauce and too much vinegar as if they poured half bottle onto it. For the octopus, the portion is too small for a shared appetizer (1 tiny octopus leg) and it’s overcooked so meat is a bit rubberly. For the steak, it’s not overcooked but not juicy. My guess is that they probably use oven to cook it and the chef used thermometer in a way that got all the juice from the steak out. The sea bass is the best dish, nicely cooked and great sauce (could be too sweet for non Americans). Overall I won’t recommend. If fogo de chao open there, this place will lose business in a month unless they start changing.

Unbelievable dinner, the pork chop is incredible and the ribeye was great too. Highly recommend. Sundays 50% off wine as well!

I mean this is a great restaurant and the food is very well presented. I really love the atmosphere and the service is great. The food though, are all a bit too salty. Especially with no bread it was a bit too flavourful for me - the onion soup, the lamp and the duck, all a bit too salty.

This place was good. As someone who is not particularly motivated by meat, I found the options to be varied and good nods to California cuisine. I ordered fish and it was quite good! The halibut was cooked well and was juicy. The star of the dish was the ravioli, though. I would here constantly if they served big bowls of this Ravioli. Truly excellent. Maybe they have a future as a pasta spot? I think there could have been some restraint in the presentation of the food. A little less garnish, a little less sauce, a few less ingredients. I think if the chef were to pull back a bit and really focus on the flavors of the ingredients, it could be a truly excellent establishment. Additionally, a few of the items served in bowls came out with food dripping down the sides. At the price point, everything should be pristine. It takes only a little bit of care to ensure a seamless presentation. It's definitely something that should be addressed by the kitchen. The service was good, if a little too good at times, with very eager waiters. I figure in this area people prefer a more hands-on experience whereas I prefer a more hands-off experience. Just a personal preference. They were all very kind and great at their jobs. The atmosphere is somehow lacking, despite the beautiful building. Though I don't think I will ever eat here again personally, it's a good spot worth the stop if you're into this type of food.

I recently visited Dametra Cafe and had an amazing experience. The atmosphere is warm, lively, and welcoming, making you feel at home right away. The staff is incredibly friendly and attentive, always making sure everything is perfect. The food was absolutely delicious, full of flavor and beautifully presented. I especially enjoyed the Mediterranean dishes, which tasted fresh and authentic. The live music and entertainment created such a fun and unique vibe. Overall, this is a place I would happily come back to and highly recommend to anyone visiting Carmel.

Everything we ordered was so good! • Damascus Labneh Cheese – Homemade labneh with za’atar pita, olives, and tomato wedges. Excellent — I could’ve made a whole meal out of just this dish. • Dametra Insalate – Fresh greens with apple, walnuts, Gorgonzola, and grilled chicken. The fig balsamic dressing was amazing. • Grilled Jumbo Prawns – Cooked perfectly and full of flavor with olive oil, lemon, garlic, and parsley. • Greek Chicken Kebab – Juicy, tender chicken skewers with garlic lemon aioli over rice and a Greek salad. • Dametra Paella – Generous portion packed with seafood, chicken, and sausage. So flavorful! The food, service, and atmosphere were all great. Such a fun and cozy spot — definitely worth a visit when in Carmel!

We walked in without a reservation and we were seated immediately. If all they served was their hot fresh bread, I would have still been in heaven! Absolutely delicious, rich, flavorful food. Order everything and stay for the entertainment. Can't wait to go back with a bigger appetite.

Everything was delicious, well-cooked, and the portions were generous for the price! The Hummus Combination was excellent — especially the Baba Ghanoush, which is different from what I had before and it’s really outstanding, creamy but still have texture, I loved. The Lamb Shank was perfectly tender, flavorful, and beautifully presented. Overall, a great meal with amazing value and authentic flavors

We dropped in for lunch today and sat at the bar toward the back to enjoy the view of the colorful decor. We shared the delicious Greek Salad and the Vegetable sandwich. Both were generous & flavorful! We did not order dessert but they gave us their baklava that was to die for! We highly recommend you try it yourself and don't forget the Baklava!

Food was excellent! Chicken kabob was juicy and tender. Salad was very good. I highly recommend this place to eat Greek/Mediterranean!

⭐️⭐️⭐️⭐️⭐️ Dametra Café is truly a gem! From the moment we walked in, we felt the warm and welcoming atmosphere. The staff treated us like family, always smiling and making sure we had everything we needed. The food was outstanding—fresh, flavorful, and beautifully presented. Every dish we tried was perfectly seasoned and full of authentic Mediterranean taste. The portions were generous, and you could tell everything was made with care and passion. What makes Dametra Café even more special is the lively and joyful vibe. The music, the friendly conversations, and the energy in the room made our meal feel like a celebration. If you’re in the area, this is a must-visit spot. Delicious food, great service, and unforgettable atmosphere—I can’t wait to come back!

Our expectations were beyond exceeded with this restaurant. Of all the places we ate in the area, this was by far the best! The peach salad was refreshing and contained all the components of a great salad - crunch, a hint of sweetness to balance the arugula, and lots of decadent toppings! We also enjoyed the pizza, which was simple but SO delicious, the gnocchi which was amazing as well, and the apple pie dessert. Our server Desiree was so informative and kind and never rushed us! She made suggestions that enhanced our experience and absolutely upsold us (which we were grateful for because the mushrooms were to die for and that was her rec!). It was my birthday and she made it special with a candle and just being an amazing server. We don’t live local but dream of coming back, and are already planning our next trip around La Bicyclettes availability!

Finally got the opportunity to walk-in to the Michelin star restaurant located at Carmel by the sea. Ordered the Gnocchi parisien and the champignons pizza with the side of spiced oil. The gnocchi was pillowy soft, doused in a bed of creamy and cheesy sauce. The wood oven fired pizza was cooked to perfection with the mushroom topping. Overall great experience and will come again.

Tried to get dinner reservation but the earliest is around August but lunch was available the next day so we took it. I had the lunch special which is the Mezzo Guscio Nero that reminds me of our squid dish but it is a pasta with black sauce. It was tasty but eating the large portion was a tad salty. We also had pizza and steak and fries which are all good. The dessert we had was the least favorite. Overall, we enjoy our time and would visit again.

There was quite a bit of wait for dinner. But we literally forgot about the wait once we had the food. The pizza here is a must-try and unbelievably delicious; the wood-fired dough is just perfect. The soup is amazing—light, creamy and has a beautiful mouthfeel. The salad portion size was surprisingly filling. The space was so charming and inviting; it felt like a little extended getaway from the city. And the servers were accommodating and knowledgeable about the menu. We really had a fabulous time at La Bicyclette!

Had an amazing experience! Went up as a walk in and staff were friendly and welcoming. Went to celebrate my birthday and couldn’t have had a better experience. What really struck me was the sommelier Joseph who was so kind and helpful. Very knowledgeable and friendly as well. Service and food were 10/10!

We thought this was a Michelin-starred restaurant (as the sign at the entrance stated), but when we arrived for breakfast, we realized the glasses didn't smell very good. We saw the hostess wiping the glasses with a rag that wasn't exactly fresh. We decided to Google why the restaurant got a star, but it turns out it didn't. That sign at the entrance is just there to attract attention. I've long since gotten used to this kind of scam and deception, an advertising gimmick

A casual but well managed restaurant. Flow, serving speed, food taste are all very good. No wonder this is a local favorite place.

The staff were very friendly and very attentive ! I would highly recommend this place for an anniversary dinner. It pricy ! But food was delicious . If you are into art. There is a room you can dine in where the famous Picasso use to dine . We had some escargots, stone salad , fish and Wayho steak and finished off with a rich chocolate mouse !

Lovely restaurant and patio is super dog friendly! At least 3 tables, including mine, had a dog but we were all spread out enough that all pups were so behaved. The gnocchi is a must get and the duck and linguini was delicious! Mocktails are available and are so refreshing on a hot day!

Stopped at a favorite in Carmel-by-the-Sea to celebrate. Well worth it. Sat in the courtyard by the old tree for a quick, early dinner. The Fromage D'Affinois plate was perfectly balanced and enough for two. The Carpaccio was nicely done and we finished with Basque Cheesecake and Tiramisu. Pleasing atmosphere, service and food.

Wonderful experience. Beautiful atmosphere. Amazing food. My only complaint is that the busser came and grabbed my plate with 3/4 of my meal, I thought he was perhaps packaging it to go but it must of ended up in the trash. I’m sure it wouldn’t have been the same heated up anyways.

Lovely ambience and service. I like the simple menu with dishes that have been perfected. Favorite part of the night was going to see the tiny private room in the back with a table that Van Gogh ate at.

I had a fantastic time at Casanova! It’s a cozy place with an elegant yet relaxed vibe. My group ordered three starters (burrata, fig salad, and gnocchi) and four main courses (two braised beef cannelloni, pork chop, and rack of lamb). The gnocchi was chef’s kiss! I had the rack of lamb, and it was delicious. I couldn’t resist savoring the meat from the bone, but I have to say, the braised beef from the cannelloni was even better. I highly recommend Casanova!

I had a great experience for dinner in the courtyard. One thing if I were to pick on a as the in time communication between the team that wasn’t 100% picking up my request. But overall it was a very unique time for me.

From the moment you step into this place, you’re greeted not just with warm smiles but an atmosphere that feels equal parts upscale and inviting. Whether you’re planning a romantic evening or simply looking to indulge in outstanding food, this restaurant delivers on all fronts. Let’s start with the food—absolutely superb. Every dish is crafted with precision, bursting with flavor, and presented like a work of art. You can tell the chefs here aren’t just cooking—they’re creating. The portions are generous without sacrificing refinement, and every bite leaves you wanting more. The ambiance deserves just as much praise. Dim lighting, tasteful decor, and soft background music create a romantic setting that’s perfect for a date night. It manages to be both intimate and classy, making it equally suitable for special occasions or just a memorable night out. Now let’s talk service—simply number one. The staff is attentive without being overbearing, knowledgeable about the menu, and genuinely passionate about your dining experience. It’s the kind of service that makes you feel like a valued guest rather than just another table. In short, this is a restaurant that knows exactly what it’s doing. With top-tier cuisine, elegant vibes, and flawless service, it’s an easy recommendation—and a place you’ll want to return to again and again.

This restaurant is a must stop!! Delicious food, excellent service and amazing atmosphere all combine to make it a wonderful experience. The curry crab bisque soup made me want to buy it in pitchers. The scallop and pea risotto was fantastic. When the air got misty, they quickly accommodated us with turning on the heat lamps and bringing me a blanket. We did not have reservations, but we went in a Monday night. I imagine they are probably very busy and recommend booking the reservations.

While spending time solo in Carmel, some locals recommended this places for dinner. It did not disappoint. I sat outside in the gorgeous patio. It was quiet, beautiful and peaceful with the sound of its picturesque fountains. I started with the French Onion Soup, and the Duck as my entree. They were both delicious! Service was on point as well.

My husband and I had dinner at Anton & Michel. We had a warm welcome, and got a nice table in their outdoor patio. It was a chilly night and they had heaters around to help. Our waiter Jorge was nice, attentive and friendly. He picked out a delicious wine for us. And at the end of the night he brought us a dessert as we were celebrating our anniversary. We had such a great meal and equally a great time.

My wife and I ate here the day after our wedding and had a fantastic meal! Our server Jorge immediately asked us if we were celebrating anything and once we told him we were just married he went above and beyond to help us celebrate! Our meals were fantastic. I had the filet and my wife had the duck and both meals were excellent, cooked perfectly and had aspects of them that were new to us and intriguing. We will definitely be coming back in the future.

The inside atmosphere and patio are stunning lighting fountains and fires all add to the experience. Everything was amazingly good. We had the twenty layer lasagna and it was huge was one of the best I've ever had. And the rack of lamb was cooked to perfection so tender it melted in the mouth. To full for dessert but the table next to us had the banana foster prepared tableside smelled outstanding and was fun to watch.

In my view the best restaurant in Carmel (and we tried dozens). Excellent food, great service, good wine selection. We’ve been here half a dozen times and it’s always great, just amazing consistency. Highly recommended. Easy five stars.

This place used to be very good. This is my fifth time eating here. I tried to make it a point to come here every time when I am in town. Their appetizers are still good and it is still dog friendly. The cauliflower and octopus are delicious. The pasta however are all very bland and not great. It is very unfortunate because this place used to be excellent.

We enjoyed a fantastic dinner al fresco in the beautiful cozy front patio at La Balena decorated with colorful purple and white lights. First of all, the service was friendly, very attentive and professional. The food was fantastic and unique, too. We started with the delicious Burrata Tartufata (garnished with truffles), toasted bread, sea salt and olive oil. We then enjoyed the amazing chanterelle (great flavor!!!) mushrooms with linguini in a wonderful light sauce. We split their famous crispy giant Pollo Fritto which is half of a Fogline Farm Fried Chicken with flavorful mashed potatoes. We finished with a refreshing lemon sorbet nestled inside a giant lemon accompanied by Italian Biscotti. The owners, Emanuele Bartolini & Anna Abney Bartolini, stopped by to say hello and were so welcoming and kind. The restaurant also features an indoor dining room and back patio, but the front patio is my favorite! An outstanding dining experience in Carmel by the Sea. Very highly recommended!

Delicious Italian restaurant. Highly recommended ! The dishes were all great although we would have hoped that the portions were a little larger.

Beautifully cooked Italian food! Gorgeous atmosphere for its small location.

Cozy small restaurant that gives a bit of the feeling of an osteria in Florence. They have outdoor seating at the front, as well as in a charming back patio (my favorite spot). They also have a few tables inside. The food was delicious from the start. Even the olive oil served with the table bread was remarkable. We had some grilled octopus with watermelon (unusual combination that they really got to work) among our starters. I really enjoyed the spaghetti neri for my main - great seafood, very vibrant taste. My wife loved her gnocchi. Good salads and desserts too. Friendly service throughout.

Had the sea bass on bed of spinach and mango salsa atop, and rigatoni. Bottle of Pertimali wine. Perfect dinner in Carmel. Great service. Would definitely come here again. Small family owned feel and great food

One of the best meals we’ve had in the last three weeks since starting this trip. The apricot salad was superb. The grilled octopus with a first time for us, grilled watermelon base, was excellent. The pastas are house made and so well done. If the boar sauce is on the menu when you go don’t miss it. Topped off with a rich and creamy créme brûlée. Wonderful service and very friendly staff. If the weather is nice reserve a table on the back patio.

The place is really cute, with cozy decor. The service is good and efficient. They have two counters where you can order—most people don’t seem to notice the second one. I’ve been here twice. The first time, I got an almond milk cappuccino, an Apple Jack (I love the juice), vegan tofu scramble, and my husband had the veggie sandwich. The second time, I went for a vegan croissant and tiramisu take out. It’d be great if they had more vegan options. I’m giving the food a 3/5 because the flavor is just… bland. No seasoning at all. My tofu scramble was dull, and my husband’s sandwich barely had any taste. They really need to improve the flavor.

I visited this lovely coffee shop in Carmel-by-the-Sea with my friends, and it was such a beautiful experience! ☕🥪🍫 The coffee has an amazing flavor, and they also serve delicious sandwiches, hot chocolate, and a variety of sweet treats. The warm and cozy atmosphere makes it the perfect place to relax, chat, and enjoy good food. A must-visit spot for anyone who loves great coffee and a peaceful vibe in Carmel! 🌿

Found this little cafe restaurant in the interior walkways of Carmel while browsing the shops and looking for a place to stop to eat. Carmel Belle had a large variety menu to choose from. We ordered to very different styles of food, more like a lunch and dinner plates, between my spouse and I. We had the BLT and grilled salmon. I was assured salmon would not disappoint even with a very busy Saturday lunch rush, and not the regular restaurant that would serve salmon. This place was terrific! The owners are wonderful people and waiters are polite and helpful! We look forward to stopping by here again on our travels! Thanks Carmel Belle.

Came because we saw a review about the scone being really moist, and it was true — ginger apricot, maybe the best scone I’ve ever had. Poached eggs done just right, and the sausage was tasty too. Good service and good fireplace ambience.

Quick cafe, crafted sandwich recipes. Philly cheese sandwhich was tiny, Brie and chicken was better sized with half melted cheese. Both meals served with a fresh side salad including cucumbers. Over all this was the quick and cheap deli stop we had planned on in the shopping center.

This was hands down the best coffee I’ve had outside of Italy. They offer an (Italian style) macchiato and I was dubious but I went for it. Whoa! So good. Smooth I love sugar in my espresso but it was unneeded here. Plus, they offered it in a “for here” cup. And we sat outside people watching. Really a wonderful spot to chill in an adorable town.

Carmel Belle is a hidden gem! The atmosphere is cozy and welcoming, perfect for a relaxing meal or a coffee break. The menu offers a variety of delicious, fresh, and wholesome options, with something for everyone. The staff is friendly and attentive, and the service is quick without feeling rushed. Whether you're stopping by for a quick bite or enjoying a leisurely meal, Carmel Belle is always a great choice. Highly recommend their pastries and freshly squeezed juices