Where to eat: the 50 best restaurants in Omihachiman

We each ordered the 6,900 yen lunch course that comes with an appetizer, soup, main (steak + hamburg), dessert and drink. The restaurant is located above a omi beef shop. Service was prompt. Reservations recommended.

Was lucky to get a seat without reservation. Arrived at the restaurant at 5pm. Ordered the Fillet as a set. Fillet was cooked to medium which simply just melted in the mouth. The set came with oki beef sushi, salad, rice, pickles and red miso cattle bone soup. Service was excellent with English speaking staff. Highly recommended.

I went there at around 2pm, the waiting time is not long considering that I did not reserve in advance. I ordered a Omi beef steak lunch set, it has salad, soup, appetiser cold cut, rice or bread, the steak and dessert, finishing with tea or coffee. Everything in the set tasted delicious and well presented. The aroma and texture of omi beef is crazyyyy, the juice and oil exploded in my mouth, definitely worth its price. The dessert is refreshing, with perfect sweetness and cinnamon flavour. Although it is not a restaurant you would go very often, I recommend everyone to try at least once. As I went there quite late for lunch, I was still eating after their closing time, but the staff were nice and didn’t rush me nor did I feel any pressure at all. Thank you for the nice meal!

OMI beef! Looking for a great review and a nice restaurant for lunch. Classic restaurant and many local customers. Lunch has a couple of choices, I chose the most popular lunch set. It was okay, no desert come with it.

Don't come if you're not Japanese as they can't speak English. We tried to eat there at around 7 pm but were told to wait first for about 10 minutes, when there were no others waiting and several tables were still unoccupied. Then a guy came asking us to scan a QR code for their English menu. Then he left us for another 10 mins. He wasn't able to tell us what to do exactly. I thought we're supposed to let in and order at the table and possibly ask any questions if we don't know how to order. Apparently they're not preparing to do that and dinner stopped at 8.

Very nice restaurant with a very attentive staff and an excellent atmosphere. The beef was incredible and surprisingly affordable for Japan prices. They have lunch menu so that anyone can have a taste of this amazing product. The portions were a bit to small but that is to be expected for a high class place like this. All in all highly recommend it you want to try Omi beef for a good price.

It's an old style restaurant. We have tried the Omi beef but not that great as per our expectations. It would be nicer if the beef is served warmer.

Atmosphere and staff are wonderful. They have counter seating facing the lake but it was a bit windy to hold a conversation if you have more than two people in your group. Be sure to walk down to the beach to see the ducks. It seems like you can feed the ducks, as we saw people getting food from the restaurant staff. Though the ducks were easily distracted by the staff and didn't eat a lot of the food being fed. Desert was great. Salad and curry could have been better (hence 4*). The coffee was nice and strong.

Best location to have a cuppa! Unfortunately it was snowing when we visited. The quality food was a bit low but overall they have a style. I loved the fireplace but wanna come back in spring or summer.

Beautiful place with the most amazing view on the lake embedded in a picturesque landscape. The food is nothing special compared to Japanese standards, but the the atmosphere is the reason I can highly recommended this place

My best cafe at lake side. You can eat / drink coffee with super nice view. You can walk around and can see some some ducks. It’s difficult to go without car.

I didn't have a car so I walked here. The scenery is to die for, the most picturesque spot and shop imaginable. The service and the food was ok, didn't blow me away, but the beauty alone made up for that and makes the place a must visit. There's also ducks down on the beach that were quite charming.

Beautiful view of Lake Biwa, delicious hot sandwiches (according to friends, the curry is good but the pasta is just “normal”). Matcha au lait and Almond au lait were very good.

This time, I will recommend fashionable cafes of Lake Biwa. This café has desserts and cafes while looking at the sea, and there is a bonfire that will be extremely helpful this season, and I was able to relax in a very fashionable space, It was a cafe that I wanted to go to.

They have great lunch deals. You'll get tea served constantly, which is a very nice touch. The lunch sets are delicious, the dumplings out of this world.

Best parfait I’ve ever had. I’ll be back!

(Translated by Google) I visited the cafe restaurant "SPOON Moriyama Branch" in Moriyama City, Shiga Prefecture. I ordered "Seiromushi" which I had heard was recommended, but it was even more delicious than I expected! Steamed rice steamed with plenty of vegetables, meat, and seafood, the natural flavors of the ingredients were brought out. In particular, the sweetness of the vegetables stood out, making it a healthy yet satisfying dish. There are a wide variety of sauces to accompany the dish, so you can enjoy the variety of flavors without getting bored. Also, the Mlesna tea that came with the set went perfectly with the bamboo steamer. The staff offers new flavors of tea one after another, so you can enjoy many different flavors and be very satisfied. The inside of the restaurant has a calm atmosphere, and there is also terrace seating, so it would be nice to relax outside on a nice day. The parking lot was large and access by car was convenient. I think this restaurant is perfect for those who want to enjoy healthy meals, or those who are looking for a slightly special lunch or dinner. I would like to visit you again! (Original) 滋賀県守山市にあるカフェレストラン「SPOON 守山店」を訪問しました。おすすめと聞いていた「せいろ蒸し」を注文しましたが、これが期待以上のおいしさでした！ 野菜やお肉、魚介がたっぷりと盛り付けられたせいろ蒸しは、蒸すことで素材本来の味が引き立っていました。特に野菜の甘みが際立ち、ヘルシーながらしっかり満足感が得られる一品でした。付け合わせのタレは種類が豊富で、味の変化を楽しみながら最後まで飽きずにいただけます。 また、セットでついてきたムレスナ社の紅茶も、せいろ蒸しとの相性が抜群でした。紅茶はスタッフさんが次々と新しいフレーバーを提供してくれるので、何種類も楽しめて大満足。 店内は落ち着いた雰囲気で、テラス席もあるので季節の良い日は外でゆっくり過ごすのも良さそうです。駐車場も広く、車でのアクセスも便利でした。 体に優しい食事を楽しみたい方や、少し特別なランチ・ディナーを探している方にはぴったりのお店だと思います。また伺いたいと思います！

(Translated by Google) I had a very good impression of the other spoon stores, so I decided to give this one a try as well. I entered the store around 2pm on a weekday. The parking lot is located at the back of the store from the road. I am grateful that it is spacious. The restaurant was also spacious, with tables and sofas that could seat four people. I have a very good impression of this store with the friendly staff. This time I ordered dessert and free tea. While having dessert, we also had a total of 4 types of tea. This time, more than 80% of the participants were women, and the voices were louder. However, the tea and dessert were delicious, so we didn't mind and both of us had a great time. 😋Next time, I will order food. (Original) 他のspoon店の印象がとても良かったのでこちらのお店にも来てみようということで訪れました。平日の午後2時頃に入店。駐車場は道路からお店の奥に入ります。広くて有り難いです。店内も広くて4人がけのテーブル・ソファーの席が中心でした。店員さんもソフトな対応でこちらのお店もとても良い印象です。今回もデザートとフリーの紅茶を注文。デザートをいただきながら計４種類の紅茶もいただきました。今回は女性が8割以上で話し声も大きめでした。が、紅茶とデザートの美味しさで気にならず、私たち夫婦も楽しい時間を過ごさせていただきました。😋次は料理を注文しようと思います。

(Translated by Google) The steamed lunch and pasta lunch were delicious!! Even in their free time, the staff worked hard, wiping down every corner of the table, arranging the menus and sofa cushions, and even refilling water and tea without us having to ask. I thought this was a great shop with great attention to detail. (Original) せいろ蒸しランチ､パスタランチ､ とっても美味しかったです！！ 店員さんも手すきの時間も 机の隅々まで拭いたり､メニューや ソファーのクッション整えたり しっかり仕事されており､ お水や紅茶のおかわりも こちらから言わなくても注いでくれ､ 気配りも素晴らしいお店だと思いました。

(Translated by Google) This fairly spacious cafe has parking that can accommodate 30 cars. They offer a wide variety of lunch options, including bamboo steamed dishes, curry, and pasta. Another highlight is that you can enjoy Mlesna tea! When I visited around 12:00, it was quite busy. Reservations are also accepted for lunch. My salad lunch included a choice of octopus or salmon carpaccio, and I was torn between the two, but I chose the bamboo steamer because I love bamboo steamers. All lunch sets come with tea and milk tea pudding, and for an additional ¥385, you can upgrade to a parfait. ・Steamed Aurora Salmon 2,090 yen ・Shofuku Carbonara 1,760 yen ◼︎Steamed Aurora Salmon First, I was served a black tea with a jasmine and apricot aroma. I was surprised to hear that the aroma changes as I sipped it. The jasmine aroma was vibrant, and the sweet apricot aroma lingered in the aftertaste. I enjoyed the sweetness without adding any sugar. My second cup was a four-berry drink. I tasted blueberry on top, followed by the sweet and sour notes of raspberry and strawberry. This one also had a refreshing sweetness to it. The third cup was Lemon Earl Grey. The light aroma of lemon was followed by the vibrant aroma of Earl Grey, and I really liked this one, as it allowed me to fully enjoy the bitterness of the tea leaves. Ponzu sauce Salt Corn sauce Wasabi soy sauce The vegetables included eggplant, daikon radish, red radish, potato, pumpkin, eggplant, zucchini, cabbage, and, as a Shiga Prefecture specialty, red konjac, which I'm happy about. ♡ I love red konjac. All the vegetables were infused with the aroma of the steamer, enhancing their sweetness and allowing me to enjoy the umami of the ingredients. They were so sweet and delicious even without any seasonings. The sweet potato was sweet, but the potato was even sweeter and more fluffy. ♡ As you'd expect from Norwegian salmon, it was very fatty, but because it was thinly sliced, it wasn't too heavy, and when eaten with lots of cabbage, the flavor became even milder. However, it was quite heavy for me, so I ended up leaving some. I don't usually like rice, but the steamer enhanced the sweetness and left the center of the rice, making it incredibly delicious.♡ It looks like a generous portion, but it was thinly layered, so it was a little too much for me, but I think even women could eat it without any trouble. The milk tea pudding was incredibly smooth and had a rich milk aroma.♡ The lingering aroma of tea leaves a gorgeous lingering scent, leaving a refreshing aftertaste without a heavy feeling. It felt more like a bavarois than a pudding. I didn't try the carbonara, but it seemed very chewy. It was a very satisfying lunch, with plenty of vegetables and tea. The pudding was delicious.♡ (Original) 30台停められる駐車場があるかなり広々としたカフェ。 蒸籠蒸しやカレー、パスタのランチが豊富です。ムレスナティーを楽しめるのもポイント！ 12:00頃訪問すると結構賑わっていました。ランチタイムも予約できるようです サラダランチがタコとサーモンのカルパッチョ選べたのでかなり迷いましたが蒸籠が好きなので蒸籠をチョイスしました ランチセットは全て紅茶とミルクティープリンがついてきて、プラス料金385円でパフェにも変更可能 ・オーロラサーモンのせいろ蒸し2090円 ・醤福カルボナーラ　　　　　　1760円 ◼︎オーロラサーモンのせいろ蒸し ジャスミンと杏の香りの紅茶がはじめに提供されました 飲んだら違う香りのを頂けるとのことで驚きです 口に含むとジャスミンの華やぐ香りがして、余韻に杏の甘い香りが広がる紅茶で砂糖とか何も入れなくても甘みをしっかり楽しめました 2杯目は4種のベリー トップにブルーベリーを感じてラズベリーやストロベリーの甘酸っぱさ。こちらもフレッシュな甘さをしっかり楽しめます 3杯目はレモンのアールグレイ レモンの軽やかな香りの後にアールグレイの華やぐ香りが広がりこれが1番茶葉の苦味を感じられ好みでした ・ポン酢 ・塩 ・とうもろこしソース ・わさび醤油 の4種のソースでいただきます。 お野菜は茄子、大根、紅心大根、じゃがいも、かぼちゃ、茄子、ズッキーニ、キャベツ、そして滋賀県らしく赤こんにゃく入っていました♡赤こんにゃく好きなので嬉しい お野菜はどれも蒸籠の香りがしっかりと移り、甘みが増していて素材の旨みを楽しめます 何もつけずとも甘くて美味しいほど さつまいもも甘いですがじゃがいもがさらに甘くてホクホク♡ ノルウェーサーモンなだけあり脂のノリが良いですが薄切りなのでくどさがなくたくさんのキャベツと食べるとよりマイルドな味わいに ただ、わたしにはかなりくどくて少し残してしまいました 普段お米あんまり好まないのですがせいろで甘みが増してて芯が残った感じがすごく美味しい♡ボリュームありそうに見えますがうすーくよそってあるのでわたしには少し多かったですけど女性でも無理なく食べられるかと ミルクティープリンはとても滑らかで濃厚なミルクの香り♡余韻に紅茶の香りが華やかに抜けるので後口もたつかせずさっぱりします プリンというよりババロアって感じ カルボは食べてませんがかなりもちもちだったようです お野菜と紅茶をたくさん楽しめて大満足のランチ プリンがとても美味しかったです♡

(Translated by Google) We stopped in for lunch on the way back from a drive. It was pretty busy. We ordered different types of steamed basket dishes. We were surprised at how little tea was in the cup, and then by the cut vegetables that were brought out. The carrots were so thick and huge, and the radish was so spicy. And they were just the ends. It would be so much more delicious if you made the vegetables yourself, even though they were cut into chunks like that. The ponzu sauce they served with it was so little. The container for the pudding at the end was cloudy and dirty. That price for that quality. We won't be returning. It's a mystery why it was so crowded. I didn't even feel like taking photos. (Original) ドライブの帰りにランチを食べにきました。結構賑わっていました。2人で違う種類の蒸籠蒸しを注文しました。カップに半分くらいの紅茶にまずびっくりして、その後に運ばれた野菜のカットにびっくり。あんなに分厚い大きな人参、辛かった大根。しかも、端っこ。あんなぶつ切り、自分で作った方が余程美味しいです。添えられたポン酢の少なさ。最後のプリンの容器の曇ったような汚さ。あのクオリティであの値段。リピートはなしです。なんで、混んでるか謎です。写真撮る気も失せました。

Delicious!!!

(Translated by Google) It's been a while since I had delicious sushi. satisfaction. A real sushi restaurant unlike Sushiro or Kura Sushi. Apparently he is from the Goto Islands, and the fish is shipped directly to him. Above all, he had a thick body and a strong presence. Among them, there is a mackerel hiding among the shrimp in the corner of the photo. Domestic products these days are only thin and small, but this one is large enough to make you think it's from Northern Europe. The owner's approval speaks for itself. Both the shrimp and sea urchin are delicious😋. My wife was struggling with dentures due to the size of the octopus. All of them were thick and big, so they were satisfying to eat. I am grateful for 2800 yen. I intended it to be a light lunch, but I was full. I'm not a regular customer, but I'd like to stop by once in a while. (Original) 久しぶりに美味しい寿司をいただきました。満足。スシローや蔵寿司にはない本当の寿司屋さん。 五島列島の出身らしく魚は直送されているそうだ。何より身が分厚く存在感があった。なかでも写真の隅にエビに隠れてる鯖だ。この頃の国産は痩せた小さなのしかお目にかかれないが、これは北欧ものかと思える大きさ。ご主人の太鼓判が物語る。海老も雲丹も美味い😋。蛸🐙の大きさに家内は入れ歯で格闘していた。どれも分厚くでかいので食べ応えあった。2800円は有り難い。軽いランチのつもりがお腹いっぱいだった。 なかなか常連とはいかないがたまには寄らせていただきたい。

(Translated by Google) I had dinner with my family. The fish is said to be brought in from the Goto Islands in Nagasaki Prefecture, and all the fish I tried had no odor, were fatty, and had a chewy texture. Also, the seafood bowl and sashimi platter had large pieces of sashimi that were delicious. There is also an unusual item, Eireba Sashi, which is made by dipping the sashimi of Eire liver in sesame oil and salt in the style of leba sashimi. The Yuan-yaki salmon was served with a squeeze of lemon. The food was very delicious, but on the day I visited, he was running the kitchen by himself, so if there were a lot of customers, it would take a long time to serve the food. If you're in a hurry or can't wait calmly, it might be a good idea to refrain from coming, but my family was able to relax while we talked. (Original) 夕食を家族で頂きました。鮮魚を長崎県五島列島から取り寄せているとのことで、食べてみた所どの魚も臭みが全くなく脂が乗っていてかつ歯応えもありました。又海鮮丼、刺身盛合せの刺身が大きめに切ってあり、美味しく頂けました。 珍しい一品物もあり、エイレバーの刺身をレバ刺し風にゴマ油と塩につけてたべるエイレバ刺。鮭の幽庵焼きはレモンを絞り頂きました。料理はとても美味しかったのですが伺った日は厨房を一人で切り盛りしておられお客様が多いと料理の提供が時間がかかります。急いでいる時、又は落ち着いて待てない人は遠慮した方が宜しいかと、私の家族は話をしたりしながらゆったり待てました。

(Translated by Google) The atmosphere is like a sushi restaurant in a fishing town. You can go without straining your shoulders or elbows. All of the top nigiri toppings were delicious. It was a delicious sea urchin. The small side dish, which looks like boiled rice with vinegar, makes me want to drink alcohol. The portions aren't large, so if you don't have enough, it's a good idea to order more. (Original) 漁師町の寿司屋さん的な雰囲気。肩肘張らずに行けます。上にぎりのネタはどれも美味しかった。美味しいウニでした。酢の効いた煮こごりのような小鉢は、お酒欲しい。 ボリュームは多くないので、足りない方は追加で頼むと良いでしょう。

(Translated by Google) I visited for lunch. What I received was Hokkaidon for 2,500 yen. The fish was fresh, odorless and delicious. Since the restaurant is operated by the owner, it is best to check the menu online in advance and let us know what you would like to eat when making a reservation so that you can enjoy your meal without having to wait too long. Reservations are recommended, especially if you are going in a group. Thank you for the meal. (Original) ランチで伺いました。 いただいたのは北海丼2,500円。魚は新鮮で臭みも無くおいしくいただくことができました。 店主のワンオペなので、あらかじめネットでメニューを調べて予約時に食べるものを伝えておくとあまり待つことなくスムーズ食事ができると思います。特に団体で行かれる場合は、要予約がオススメです。 ごちそうさまでした。

(Translated by Google) 2024.02 It's expensive...but there's nothing particularly outstanding about it. I must have seen it on some website... It seemed a little reasonable, so I went there and found out that the actual price and information were completely different! There is a signboard in front of the store, so please refer to it. It looks like someone who looks like a chef is holding it, but in this day and age, there is some resistance when the rice is held with bare hands. Hey, is that hand okay? Why don't you wear vinyl gloves? hand! Hand! ...That's why I didn't find it very tasty. The restaurant has about 5 seats at the counter and 2 seats at the tatami room. There are about 3 parking spaces in front of the store. The atmosphere makes it easy for regulars to gather. After all, there is nothing worth the price. That's all. Overall it's ☆2.00~2.25. (Original) 2024.02 値段たっけぇ･･･けど、とりわけ秀でている部分もなく。 何かのサイトで見たはずなんだよなぁ･･多少のリーズナブル感があったので行ってみたら実際の値段、情報が全っ然ちげえよ！ 店の前に看板が出ているのでそれを参照にしよう。 大将らしき人が握るっぽいが、このご時世さすがに素手でご飯を握られると抵抗がある。おい、その手は大丈夫なのか？ビニール手袋とかしないのかぁ？手！手ぇ！ ･･というわけであまり美味しく感じられなかった。 店はカウンターが5席程と座敷が2席程。駐車場は店の前に3台ほど。常連が集いやすいような雰囲気となっている。 何といってもたっっけぇ値段に見合うものがない。以上。 総合的には☆2.00～2.25か。

(Translated by Google) This place came up when I searched for lunch in Omihachiman, so I went there thinking a seafood bowl would be good. I ordered a salmon and salmon roe bowl and a special seafood bowl, but I can't deny that the special seafood bowl was a bit of a disappointment. It wasn't that great for the price. It is, after all, a seafood bowl from an inland prefecture. Looking at the display case, the freshness didn't seem very high. What's more, since it's run by just one person, it took 30 minutes from the time I ordered. They had made two sets of bowls before, but even so, it shouldn't take that long just to put them on the table. They really work too slowly. It wasn't bad, so it was fine, but there were a few disappointing aspects. (Original) 近江八幡でランチを検索したら出てきたので、海鮮丼いいなと思って行ってみました。 鮭いくら丼と特上海鮮丼を注文しましたが、特上海鮮丼はちょっと期待を裏切られた感が否めません。値段の割には大したことないなと思ってしまいました。 所詮は内陸県の海鮮丼ですね。ショーケースを見ていても、鮮度はあまり高くなさそうです。 しかも、1人で切り盛りしているので、注文してから30分かかりました。前に2組分作っていたのですが、にしても乗せるだけでそんなかからないでしょう。さすがに仕事のスピードが遅すぎます。 不味くはないのでまだ良かったですが、ただちょっと残念な点が多かったです。

Wonderful experience and wonderful skills of grilling beef and tasty food

(Translated by Google) When making an online reservation, write "I want a middle seat" Many people are incompetent, so please be sure to Furthermore, I called the store and spoke directly to a male clerk. "'Sit in the middle❗️,'" she said. I was relieved because I had confirmed the reservation name on the day. I was guided to a seat in the corner. How incompetent are people? Going beyond imagination Check email for the day If you put sticky notes or memos on it, you won't miss it, right? A part-time worker who can't even do simple things that can be done at a restaurant on the ground. It seems that anything you tell us in advance will be invalidated at this store. Just working to get paid (Original) オンライン予約で「真ん中の席を希望」と記載 人は無能が多いので、念押しで さらに店に電話して直接、男性店員に 「「真ん中の席で❗️」」と伝えた 当日は予約名を確認していたので安心してたら 端っこの席に案内された どれだけ人は無能なのか 想像のさらに上をいくとは 当日のメールチェックや 付箋やメモ貼っとけば見落とさないはずでは？ 地上の定食屋でも出来る簡単な事すら出来ないバイトレベル この店は事前に伝えた事は無効になるみたい 単に給料もらう為に作業的に働いてるだけ

(Translated by Google) I made an early reservation to enjoy Omi beef teppanyaki. I chose lobster and okonomiyaki for the final course. The Omi beef was delicious, but everything else was just passable. I would have liked some green laver with my okonomiyaki. I was looking forward to enjoying the view while dining, but the night view was rural and poorly lit, so it was a bit disappointing. Magic hour would have been better. Inside the restaurant, there were customers with children seated at a separate counter, and although they were a little far away, it unfortunately didn't have a very adult atmosphere. Also, I hate to say this, but the male staff member's breath smelled like sewerage and he was wearing a mask; I wish he would stop wearing one while we were eating. The chef was quite quiet, so it might be good for people who don't like being talked to. I was in the mood to start a conversation, so it was a shame I couldn't engage in a conversation. There were many good things about the restaurant, so it's very difficult to write a review. (Original) 近江牛を鉄板焼きでいただきたく早々に予約していました。 ロブスターと〆のお好み焼きを選んでいました。 近江牛は美味しかったのですが、その他は及第点と言ったところでした。 お好み焼きには、青のりが欲しいです。 景色を見ながらの食事を楽しみにしていましたが、夜景は田舎っぽく、灯が乏しくイマイチでした、マジックアワーが良かったですね。 店内は、子供連れの客が別のカウンター席に居て、少し離れてはいるものの大人の雰囲気は残念ながらありません。 あと言いにくいんですが、男性スタッフの息がドブ臭くてマスクもされていたのですが、食事中にはちょっとやめて欲しいです。 シェフは寡黙な方だったので、話し掛けられるのが苦手な方にはいいと思います。 私は話し掛けたい気分だったので、会話のキャッチボールが出来ず残念でした。 良い所もたくさんありましたので、口コミは凄く難しいところでした。

(Translated by Google) I had the course meal ``Ami''. The Omi beef steak, grilled with great skill, was the best. I would also like to thank the staff for their kind consideration! (Original) コース料理の「淡海」をいただきました。 見事な手さばきで焼いていただく近江牛のステーキは最高でした。 スタッフの方々の親切なお心遣いにも感謝です！

(Translated by Google) I visited for lunch, which included a spring sweets buffet. The scenery was beautiful, the food was delicious, and the staff were very pleasant. Seating: When you sit down, you can see the city view and the mountains in the distance, which makes you feel very refreshed. There's nothing blocking your view, and you can see scenery that you wouldn't normally see, so this alone is very valuable (there are seats that allow you to sit facing the wall). However, I felt a little uncomfortable since I was seated about 2 meters directly behind me (some seats are further away from the entrance). Customer service: The foreign staff said a few words to me when I entered and left the store, and they were so cute and happy that I wanted to come back again. Food: It was delicious. You can watch the hamburgers and vegetables being grilled on the griddle right in front of you. The appetizer salad was fresh, and both the dressing and the sea bream were delicious. The meat was very juicy, chewy and flavorful. Happiness spreads in your mouth with every bite. Personally, I would have preferred to have a knife and fork (I strained to cut with chopsticks and the juices spilled out and stained my clothes). (Original) 春のスイーツブッフェがセットになったランチで訪れました。景色が良く、味も美味しくスタッフさんも感じが良く満足しました。 座席：席に座ると正面に街の景色や遠くの山が見えてとても爽快な気分になれます。視界を遮る物もなく、普段見られない景色が見られてこれだけでとても価値があります(壁側に向かって座る席もあります)。 ただ、真後ろ2m弱くらいの席だったのでちょっと落ち着かないかなという感じでした(入口から離れた席もあります)。 接客：入退店の際外国人のスタッフさんが一言二言話しかけてきてくれましたが、かわいくて嬉しかったのでまた来たい気持ちになりました。 食事：美味しかったです。目の前の鉄板ででハンバーグやお野菜を焼いてくれてるのを見られます。 前菜のサラダは新鮮でドレッシングも鯛も美味しかったです。 お肉はとてもジューシーで歯ごたえと旨味があり美味しかったです。一口ごとに幸せが口の中に広がります。個人的にはナイフとフォークがあった方が良かったです(箸で切るのに力んで飛び散った肉汁で服を汚してしまった)。

(Translated by Google) Today, I had lunch with a cake buffet at the Autumn Harvest Festival. The Omi beef was mostly lean, and I personally would have liked a bit more fat. Therefore, even though I ate a little, it became tough towards the end, making it difficult to eat. The dessert buffet, which was supposed to be a main course paired with the Omi beef, was surprisingly unappetizing, which was a real disappointment. I've been there many times during strawberry season, but this was the first time I'd ever experienced such a bad experience, and I was left feeling very disappointed. It didn't really motivate me to go back again. The cake was mostly dry, and even the pudding wasn't very tasty. I've been a regular customer of Ibuki's, so I hope they can somehow make up for it. (Original) 本日秋の収穫祭でケーキバイキング付きランチを食べました。近江牛については、私的にはもう少し脂身部分が欲しかったくらい赤身のみでした。よって、少し食べるのに最後の方は硬くなったりしていて食べづらかったです。また、デザートバイキングも近江牛と合わせたメインでされてるはずなのに、驚くくらい美味しくなくて、本当に残念でなりませんでした。イチゴの時期等に何度も食べに行っていましたが、ここまで美味しくなかったのは初めてくらいで、心残りしかない思いでした。これでは、次回行こうという気にはとてもなれないと感じました。ケーキはほとんどパサパサで、プリンすらもおいしくありませんでした。伊吹は昔から寄せてもらっていましたので、何とか挽回してもらいたいものです。

(Translated by Google) On a Saturday in late August, four of us walked in without a reservation and were able to get a teppanyaki table. We all ordered the Omi beef lunch course, and although we initially thought the 80g of meat per person might be a little on the small side, the appetizers were plentiful and the portion was more than enough for a lunch, so we were very satisfied. Of course, the food was also excellent. At a Kobe beef teppanyaki restaurant we previously visited in Kobe, the chef and wait staff were very chatty and fun, but we felt a little uneasy. At Ibuki, they left us alone, which was nice and comforting. What impressed us most this time was that the staff member noticed that my husband is left-handed and moved the cutlery to the left. While this is common at other restaurants, they also placed the ice cream spoon for our final dessert so that it would be held in the left hand. Discovering such small gestures of consideration makes me very happy. Thank you very much. We will definitely use this restaurant again when we visit Omihachiman. (Original) 8月後半の土曜日に4人で予約無しでウォークインでしたが鉄板焼きのテーブルを用意して頂けました。 全員近江牛ランチコースをお願いしましたがお肉が一人80gという事なので少し物足りないかなと最初は思いましたが、前菜など豊富でランチでは十分なボリュームで大満足でした。もちろんお味も最高でした。 以前神戸でお邪魔した神戸牛の鉄板焼きレストランではシェフもホールスタッフの方もとてもおしゃべりで楽しかったですが少し落ち着かず、いぶきさんではいい意味でそっとしておいて下さったので良かったです。 今回一番感心感動したのが、スタッフの方が主人が左利きであることに気づかれ、まずカトラリーを左に移動していただけた事、と、ここまでは他のレストランでもよくあるのですが、その後最後のデザートのアイスクリームのスプーンも左手で持つ方向に置かれていた事です。 そういう小さな心遣いを発見するととても幸せな気分になります。 ありがとうございました。 また近江八幡に行く際には利用させて頂きます。

Good Italian food

(Translated by Google) I went to Capricciosa after a long time. It was lunch time on a weekday, but there were a lot of seats, so it was easy for even one person to come in, so it wasn't too crowded. On Wednesday, two types of pizza were half price day, so I was wondering if it was pasta, but I ordered the pasta lunch. Prices vary depending on the type of pasta. Includes salad, cup soup, and drink To order, use the QR code from your smartphone. If you want to have a drink after your meal, you can't set it up on your smartphone, so the drink will be brought to you first. If you would like to be served a drink after your meal, it is better to verbally tell the staff first. The salad was fresh and the pasta was consistent and delicious. Next time, I would like to try pizza. Payment can be made by card, electronic money, or PayPal. You can earn d points, but only when paying in cash. (Original) 久々のカプリチョーザへ。 平日のランチタイムだったが、席数が多いので一人でも入りやすくあまり混雑はしていなかった。 水曜日は、二種類のピザが半額dayという事でパスタか迷ったが、パスタランチを注文。パスタの種類によって価格が変わる。 サラダ・カップスープ・ドリンク付 注文方法はスマホからQRコードにて。 ドリンクを食後に飲みたい場合はスマホから設定出来ない為先にドリンクが運ばれてきた。 食後のドリンク提供希望なら先に口頭で店員さんに伝えた方が良い。 サラダも新鮮さありで、パスタも安定の味で美味しかった。 次回は、ピザを食べてみたい。 支払いは、カード、電子マネー、paypay可。dポイントは貯まるが現金払いのみ加点。

(Translated by Google) A cold day with snow falling. To kill time and get hungry, First visit on Wednesday night after 6pm. The designated pizza is half price, Order without hesitation (lol) By scanning the QR code Mobile order method. Once your order is confirmed, The clerk brought the receipt, Please confirm your order. It arrived in about 10 minutes after ordering. The size is about 25cm in diameter. However, since the pizza dough is thin, Unexpectedly, it's going to be cool. Carne misto is bacon and salsiccia, Italian salami It has a lot of toppings, It was quite worth eating. However, if you are alone, I couldn't finish eating... I received the pack and took it home. When you register as a LINE friend, You will receive 1 ice cream. (It's pretty big) For those who ate, Felice (original flavor tea) One cup service available. With caffeine-free rooibos tea It was delicious. Can be purchased at the store register. Payment can be made by cash, credit card, PayPay, etc. Parking is available at Aeon Omihachiman store. Free for up to 2 hours. Up to 2 additional hours are free for purchases of 1,000 yen or more. (Original) 雪が舞う寒い日。 時間潰しと腹ごなしで、 水曜日夜18時過ぎに初訪問。 指定ピザが半額ってことで、 迷わず注文(笑) QRコードを読み込んでの モバイルオーダー方式。 注文確定すると、 店員さんがレシート持参して、 注文確認して下さいました。 注文してから10分ほどで到着。 直径25cm程あるサイズ。 でも、ピザ生地が薄いので、 案外パクパクイケちゃいます。 カルネミスト は、ベーコンとサルシッチャ、 イタリアンサラミが たくさんトッピングされてて、 結構食べがいありました。 とはいえ、さすがにおひとり様では、 食べきれず… パックを頂いて、持ち帰りました。 LINE友だち登録すると、 アイス1玉もらえます。(まぁまぁ大きい) 食事をした人には、 フェリーチェ(オリジナルフレーバーティ) 1杯ずつのサービスあり。 ノンカフェインのルイボスティーで 美味しかったです。 店頭レジにて購入可。 お支払いは、現金、クレカ、PayPayなど。 駐車場は、イオン近江八幡店を利用。 2時間までは無料。 1,000円以上の利用で追加2時間まで無料。

(Translated by Google) Very good experience, the rice croquette with tomato sauce is very good, the Aeon is undergoing renovations, it is a little difficult to find the restaurant, but it is worth trying, the prices are not very high. (Original) Muito boa a experiência, o croquete de arroz com molho de tomate é muito bom, o aeon está em reformas, tá um pouco difícil de encontrar o restaurante, mas vale a pena experimentar, os preços não são muito altos.

(Translated by Google) [Spot name] Capricciosa Aqua 21 store ★3.5 [Date and time of visit] May 2023 [Payment method] cash / paypay [Menu ordered] ・Migration crab tomato cream 1330 yen Pasta with crab shell. The shell is just a decoration, so it is relegated to the edge of the plate as soon as you start eating, but it can be used to add Tabasco when eating pizza. The crab and tomatoes matched perfectly and were delicious. ・Marinara (pizza) 1580 yen It's a pizza with lots of seafood on it. It was delicious. It's easy to eat because it's already cut. The volume is a bit unsatisfactory. [Experience] Capricciosa is an Italian restaurant located inside Omihachiman Aeon. You can use Aeon's parking lot. When I visited, it was a little after noon on a holiday, and I was worried that the store would be open in the dark, but it was open. This is a system where you order by scanning the QR code at hand. After submitting your order, a staff member will come and confirm your order. The price is a little high considering it's lunch. (Original) 【スポット名】 カプリチョーザ アクア21店 ★3.5 【来訪日時】 2023年05月 【決済方法】 現金 / paypay 【頼んだメニュー】 ・渡り蟹のトマトクリーム　1330円 カニの甲羅付きのパスタです。甲羅はただの飾りなので、食事開始即皿の端などに追いやられますがピザを食べるときのタバスコ入れなどに使えます。 カニとトマトが非常にマッチして、美味しかったです。 ・マリナーラ（ピザ）　1580円 魚介がたくさん乗っているピザです。美味しかったです。 はじめから切ってあって食べやすいです。ボリュームはちょっと物足りない程度。 【体験】 近江八幡イオンの中にあるイタリア料理屋、カプリチョーザです。駐車場はイオンのものを使えます。 私が来訪したときは休日の昼どきを少し過ぎた頃で、店内薄暗く営業しているのか不安になりましたがやっていました。 手元のQRコードを読み取って注文するシステムです。 注文送信したあと、店員さんが来て確認してくれます。 価格はランチと考えると少しお高めです。

(Translated by Google) It was delicious! ! ! 🥰 My friend knocked over a cold glass, but the staff noticed right away and took care of it, which was very helpful 😭 Thank you very much! (Original) 美味しかったです！！！🥰 友達がお冷のグラスを倒してしまったのですが、店員さんがすぐに気付いて対応してくださりとても助かりました😭ありがとうございました！

(Translated by Google) This is my second time visiting. I think the food at this restaurant is really delicious. There is no branch nearby, so I have to drive an hour to get there, so I usually end up ordering the same dishes, but I feel like no matter which Capricciosa you order, it's delicious. I'd like to visit again if I have the chance. (Original) 2回目の来店です。 このお店のお料理は本当に美味しいと思います。 近くに店舗が無いため1時間 車を走らせないと来れないため頼む料理は大体一緒になってしまうのですが、カプリチョーザはどれを頼んでもハズレはないんじゃないかなぁと勝手に思っています。 機会があればまた来店したいですね。

(Translated by Google) I went to "Dakoji" for lunch on my trip to Shiga. I made a reservation and visited on Sunday at 11:30. It was fully booked on this day, so if you want to be sure to go, reservations are recommended. Parking available. I ordered a single item of Quattro Dolmaggi and a lunch of Prosciutto Eruccola. Lunch was a course system, and was quite luxurious with soup, bread, pizza, dessert, and drink. And everything is delicious! ️ The Quattro Dolmaggi was seriously delicious, and considering I've never had a rich pizza at a restaurant, it was the best I've ever had. It's drizzled with honey, sweet and salty, and delicious. Although the price was a bit high, I was very satisfied with the restaurant's atmosphere and delicious food. ️ Highly recommended!! ️ (Original) 滋賀旅行のランチで「ダコージ」さんへ行ってきました。 日曜日の11:30に予約して訪問。この日は予約で満席だったので確実に行きたい方は予約推奨です。駐車場有。 クアットロドルマッジの単品とプロシュットエルッコラのランチを注文。 ランチはコース制で、スープ、パン、ピザ、デザート、ドリンクとかなり豪華でした。しかも全部美味しい‼️ クアットロドルマッジがマジで美味しくて、あんましピザをお店食べたことのない自分からしたら過去一美味しかったです。ハチミツがかかってて甘塩っぱくて美味しいです。 ちょっとお値段はお高めでしたが、お店の雰囲気も良くて、美味しい料理を食べられたので大満足でした‼️ 結構おすすめです‼️

(Translated by Google) It's one of my favorite restaurants; I'd gladly travel all the way from Osaka just for this place. I've eaten pizza and pasta in Italy, but I can't think of a better place than Da Cosi. ■ Above all, the wheat used in the dough is absolutely delicious. Both the pizza dough and the chewy pasta dough are delicious. ■ Each ingredient is cooked with incredible care. To bring out the original aroma and flavor of each ingredient, they need to be cooked to a different degree, but this is done perfectly. ■ I'm amazed at how they approach the marriage of flavors between ingredients. Not only pizza, but the desserts are also intriguing, from appetizers to desserts, such as the panna cotta, which harmonizes the bitterness of coffee and the astringency of chestnut with cream to create a unified flavor. It's rare to come across a restaurant that serves food that makes you want to stop eating, so I'm glad I found this place. I want it to be a thriving business, but I also want it to be something that people can book, so I don't want it to become a super famous restaurant, so I have mixed feelings. (Original) ここのためだけに大阪からでも喜んで足を運ぶレベルで、お気に入りのレストランです。 イタリアでもピッツァやパスタを食べましたが、ダ・コージさんより美味しいお店は見当たらないぐらい好みです。 ■ 何より生地に使われている小麦が最高に美味しい。ピッツァの生地も、もちもちしたパスタの生地も、全て美味。 ■ 食材一つ一つへの火入れが物凄く丁寧。その素材本来の香りと旨みを引き出すためには、それぞれ別の火入れ具合が必要な筈なのに完璧。 ■ 素材同士の旨みのマリアージュのアプローチに舌を巻く。ピッツァなどだけでなく、デザートも、「珈琲の苦味と栗の渋味を、クリームで調和させて全体を一つの風味に仕上げているパンナコッタ」など、前菜からデザートに至るまでアイデアも魅力的。 「食べ終わりたくない…！」と思う料理を出してくれるレストランは本当に稀にしか出会えないので、このお店を見つけられて良かったです。 繁盛して欲しいですが、予約は取れるぐらいではあって欲しいので超有名店になって欲しくない、複雑な気持ちです。

(Translated by Google) I'll be back! The way each ingredient is cooked is divine. Everything is delicious...! This is my favorite pasta and pizza out of all the ones I've eaten so far! Even though I usually avoid wheat flour, the taste of the flour is so delicious that I can eat it without any regrets. The flavor of the ingredients is strong but not salty, and it's gentle yet very satisfying. The marriage of flavors is amazing! I always go home feeling fulfilled. ^^ (Original) リピートです。 具材それぞれの火入れが神です。 何を食べても美味しい…！ 今まで食べたパスタとピザの中で1番好きです！ 普段は小麦粉を控えてる自分も後悔なく食べれるほど小麦粉の味も美味しい 素材の味がしっかりしてるのにしょっぱくなくて優しいけど満足度が高い、マリアージュがすごいです！ 帰りは心も満たされて帰れます＾＾

(Translated by Google) This is my favorite stone oven pizza shop♪ Not only the pizza but also the pasta is great. The lunch course is especially satisfying. I ate pizza here on my way back from Europe and I think it's the best lol My personal recommendation is Funghi's pizza. Of course all pizzas are delicious ❗️ We highly recommend that you stop by when you come to Omihachiman. Due to the limited number of seats in the restaurant, we recommend that you make a reservation by phone in advance. We also offer take-out pizza, so you can do that as well (in that case, there will be an additional container fee). By the way, it's extremely popular during the Christmas season, so you definitely need to make a reservation for takeout. (Original) 一番お気に入りの石窯ピザのお店です♪ピザだけでなく、パスタも最高です。ランチのコースは特に満足感が高いです。 ヨーロッパ帰りでここのピザ食べましたが、ここが一番って思ってます笑 個人的にオススメはフンギのピザです。 もちろんどのピザも美味しいです❗️ 近江八幡にお越しの際は絶対寄られることオススメします。お店の中の席数が少ないため事前にお電話で予約されることもオススメします。 ピザのテイクアウトもやってるので、そちらもありです（その場合、容器代が別で発生します。） ちなみにクリスマスシーズンとか超人気でテイクアウトは確実に予約必須です。

(Translated by Google) It opens at 11:30 sharp, so please note that you won't be able to get in if you go earlier than that. There is parking at the back. I had luggage but there were no baskets to put it in, which was inconvenient. The food was elaborate and delicious. There was no explanation of the appetizers, so I had to figure out what to order as I ate. Lunch is 2,500 yen plus the price for pizza. The pizza with corn was delicious. (Original) 11:30丁度でオープンされますので、それより早く行っても入れないので注意してください。 駐車場は、裏にあるところに停めれます。 荷物がありましたが、荷物の籠がなかったので、それが不便でした。 料理は凝っておられ美味しかったです。 前菜の説明等はないので、何かは食べながら模索する感じでした。 ランチ2500円とピザにより値段が＋されます。 とうもろこしの入ったピザが美味しかったです。

(Translated by Google) We have a pizza oven completely imported from Italy. A type of pizza where the dough is collected. Each pizza is carefully made and is chewy and delicious. Lunch is available as a single item or as a course. The course is ¥2,200-/person. The size of the pizza is a little smaller than if you order it individually, but it comes with soup, salad, focaccia, and dessert, so it's a great value. It's a non-smoking restaurant, so you can eat and drink with peace of mind. The free parking lot is located right behind the store, and there are no signs or other markings. I think it can park about 10 cars. If you're on foot, it's about a 10-15 minute walk from Omihachiman Station. (Original) イタリアから、まるまる輸入したピザ窯があります。 生地が集めタイプのピザ。 一つ一つ丁寧に作られたピザはもっちりしており、とても美味しい。 Lunchは単品かコースがあり、 コースは¥2,200-/1人。 単品で頼むよりピザの大きさは少し小さめですがスープやサラダ、フォカッチャからデザートまで着いているので大変お値打ちです。 禁煙のお店なので、安心して飲食が出来る。 無料の駐車場はお店のすぐ裏にあり、特に看板など印はありません。 10台くらい停めれそう。 徒歩なら近江八幡駅から歩いて10~15分くらい。

(Translated by Google) I went there for lunch! They only had the pizza course, but everything was delicious. (^ ^) The pizza had a chewy crust and was amazing! ⭐︎ I was stuffed! ︎ I read that you can get takeout if you can't finish the pizza! I'd like to go back in the evening. ☽︎ (Original) ランチに伺いました！お昼はピザのコースのみでしたがどれも美味しかったです(^ ^) ピザは耳がモチモチしていて最高でした⭐︎ お腹いっぱいになりました‼︎ ピザは食べ切れなかったらテイクアウトできると書いていました！夜も行ってみたいです☽︎

(Translated by Google) I went to eat eel at Sumiyagura, which is on the same premises as Hong, but... It was close to Doyo's Day of the Ox, so he was amazing and said he was already at capacity. So here it is (sorry) This place was also crowded, but I managed to get in! This restaurant mainly serves pasta and pizza. There are so many different types of pasta that I have a hard time deciding which one to use (lol). I chose Japanese-style soy sauce-flavored pasta, but the taste was a bit... The thicker pasta that the other person was eating was more delicious. The overall finish feels light, so maybe a stronger seasoning would be better? I think the flavor is easy for everyone to eat, from the elderly to children. (Original) ホンとは同じ敷地内に有る炭櫓さんに鰻を食べに来たのですが……… 土用の丑の日が近かったのでスゴイ人で、もうキャパオーバーとの事。 それでコチラへ（スイマセン） コチラも混み合ってましたが、なんとか入店できました！ パスタとピザがメインのお店なんですね。 パスタは色んな種類が有って、どれにしようか、スゴク悩みます(笑) 私は和風の醤油味のパスタを選びましたが、お味はちょっと微妙……… 他の方が食べていた濃いめのパスタの方が美味しかったです。 全体的にアッサリと仕上がっている感じなので、濃いめの味付けの方が良いかも？ お年寄りから子供さんまで、みんなが食べやすい味付けになっていると思います。

(Translated by Google) [Visited September 7, 2025] I visited on Sunday at 1:50 PM. I'd been here a few times when they first opened, but it feels like it's been ages since I last visited. First, I signed my name on the reception list. They guided me in order. There were 8 counter seats, 3 tatami rooms (with sunken kotatsu tables), and 10 table seats. It was lunchtime on a holiday, so the place was full and busy. I was seated in about 15 minutes, and my pasta arrived in another 10 minutes. For today's pasta, I chose the mentaiko and kimchi tuna mayonnaise. The various flavors blended together in perfect balance, and I devoured it in no time. The portion was larger than I expected, so the dessert was a bit overwhelming, but the matcha cheesecake was rich, and the iced coffee was refreshing, so I enjoyed my tea time. Although they were busy, the staff were quick and efficient, and their friendly service was impressive. Payment is accepted by cash, credit card, and QR code. (See photo 19) The parking lot is shared with Sumiyagura and is spacious. (Original) 【2025.9.7 訪問】 日曜日の13:50に訪問。 OPEN当初に数回来たことあったけど、 何年ぶりやろ～って感じです。 まずは、受付名簿に記名。 順番に案内してくれます。 カウンター席×8席 座敷(掘りごたつ)×3卓 テーブル席×10卓 休日のランチタイムとあって、 満席で賑わってました。 15分ほどで席に案内され、 さらに10分ほどでパスタ到着。 本日のパスタから、 明太子とキムチのツナマヨネーズをチョイス。 色んな味が絶妙なバランスで絡み合い、 ペロリと食べられました。 予想外に量があったので、 デザートが少々キツかったのですが、 抹茶のチーズケーキは濃厚だし、 アイスコーヒーはサッパリしてて、 ティータイムを楽しませてもらいました。 忙しいながらも、 店員さんがテキパキと動かれていて、 愛想良く対応されてるのが印象的でした。 お支払いは、現金、クレカ、QR決済。 (写真19枚目参照) 駐車場は、炭櫓さんと共用で広いです。

(Translated by Google) This is a popular pasta restaurant near Omihachiman in Shiga Prefecture. “Rinjiro Set” 1850 yen For the pasta, I chose ``Meat Cream Carbonara''. A collaboration that is like adding meat sauce to carbonara. I'm reasonably satisfied with the way it seems to appeal to everyone. The noodles are al dente. Soy milk soup and salad are also served in advance, and the salad is just the right amount and tastes great. I had a choice of drinks and desserts, and I chose flavored tea and matcha cheesecake. Desserts are also quite delicious. I was able to use credit cards etc. (Original) 滋賀県は近江八幡付近の人気パスタ店です。 「凛じろうセット」1850円 パスタは「ミートクリームカルボナーラ」にしました。 ミートソースをカルボナーラに突っ込んだようなコラボレーション。 万人受けしそうな感じでほどよく満足です。 麺はアルデンテかな。 豆乳スープとサラダも事前につき、サラダがほどよいボリュームでお味もなかなかです。 ドリンクとデザートは選べてフレーバーティーと抹茶チーズケーキにしました。 デザートも結構美味しいですね。 クレジットカードなど使用できました。

(Translated by Google) It was just after 1pm on a holiday so I was able to enter the restaurant without waiting. They had a lunch menu so I ordered the "Chicken fillet, green onion and shimeji mushroom soy sauce pepe" dessert set. They brought the dessert first and I started off with the warabimochi dessert. The warabimochi was covered in a bowl full of kinako (roasted soybean flour). It was fun to pour the brown syrup over it and search for it in the kinako. I was able to enjoy the chewy texture and the flavor of the kinako. The pasta had a strong garlic flavor and was boiled just right. The chicken fillet was a nice accent, like the char siu in ramen. It was a great memory from my trip. Thank you for the meal! (Original) 休日の１３時過ぎで待ちなしで入店できました。 ランチメニューがあったので、「ササミとネギとしめじのお醤油ぺぺ」のデザートセットをオーダ。 先にデザートを持ってきてもらいまずはデザートのわらび餅をいただきました。 わらび餅は器一杯のきな粉に覆い隠されてます。 黒蜜かけてきな粉の中から探しながらいただくのも楽しい。 モチモチ食感ときな粉の風味を味わえました。 パスタのほうはにんにくがしっかり効いてて、茹で加減もちょうどいい感じです。 ササミがラーメンのチャーシューのような存在でいいアクセントになります。 いい旅の思い出になりました。 ごちそうさまでした！

(Translated by Google) There are a variety of Japanese-style pasta dishes, including tomato sauce, meat sauce, and cream sauce, so it's fun to choose ♡ The set menu is a great value. (Original) 和寄りの各種パスタ、トマトソース系やミートソース系、クリームソース系と色々あって選ぶのも楽しい♡セットメニューがお得です。

(Translated by Google) I happened to come across this place during lunch time during Golden Week and went in. There are many young people. Waited about 20 minutes to be seated. I had a large bowl of chorizo ​​peperoncino. It was delicious. The soup and salad were also delicious. It's hard to eat with chopsticks. I took the warabi mochi home and ate it, and it was delicious. (Original) GW中のランチタイムにたまたま見つけて入りました。 若い方多いですね。 20分程待って着席。 チョリソーのペペロンチーノ大盛りいただきました。 美味しかったです。 スープとサラダも美味しかったです。 お箸は食べにくいですね。 わらび餅お持ち帰りして食べたけど美味しかったです。

(Translated by Google) This is a very popular restaurant. They have a wide variety of pasta dishes and desserts. The noodles were also cooked very well. (Original) よく繁盛してるお店です。 パスタのメニューも豊富でデザートも充実しています。 めんの茹で方もグッドでした。

(Translated by Google) Used at banquets. We arrived earlier than the starting time, but the food had already been served and the air conditioning air was blowing directly at the meat. If you're going to go to the trouble of using Nakagawa Farm's meat, I want it to be quality. The sukiyaki warishita has a bland taste, probably because it's cooked down, and the first part is unsatisfying. There is no explanation at all about how to make sukiyaki. The chatter of my part-time job echoes loudly. Also, there was a charge for refills of eggs. It's a shame because the material itself seems to be good. (Original) 宴会で利用。 開始時間よりも早く到着したが、既に配膳済で肉にはエアコンの風が直撃していた。 せっかく中川牧場さんの肉を使うなら、しっかりして欲しいです。 すき焼きの割り下は、煮詰まる前提なのか薄味で、最初の方は物足りない。 すき焼きの作り方は全く説明が無い。 バイトの雑談が大きな声で響き渡る。 あと、卵のおかわりは有料でした。 素材自体は良さそうなので残念でした。

(Translated by Google) In one word...it's a shame. The ingredients are good, and the location is good. But there are a few small things that are disappointing. That's why I think there are so many comments like the ones you've posted. God is in the details. I was reminded of that during this time. That's why there is so much room for improvement. I think the important thing is whether the management is prepared to work hard to expand this potential. That's why it's so frustrating and upsetting to watch. The ingredients are really good. When I first saw the meat, I thought it might be fatty, but it was actually very light and delicious. I was surprised. Let's make the most of it. Thank you for the meal. Thank you very much. (Original) 一言で言えば…もったいない。 素材もいい、場所もいい。 でも、細かなところで残念なことがいくつか。 だからこそ、皆さんが投稿されているような コメントが多いのだろうと思います。 神は細部に宿る。 それをあらためて感じた時間でした。 だから、伸びしろばかり。 経営者が、この伸びしろを伸ばすために、 覚悟して取り組まれているか、 ここが重要なんだろうと思います。 だから、見ていて悔しくなりますし、 もどかしくもなります。 ホント、食材は良いのです。 お肉も、初見で、脂？と思いましたが、 非常にアッサリといただける。 驚きました。 それを1000%活かしましょう。 ごちそうさまでした。 有り難うございます。

(Translated by Google) We visited this restaurant for a weekday luncheon with my daughter's parents on her wedding day. It's located near the station and has ample parking. The parking lot is an old-fashioned lot about a minute's walk away, and a little small for modern cars. There was a sign at the entrance for groups with reservations. The atmosphere is typical of a Japanese restaurant. The course menu was Nakagawa Beef All-You-Can-Eat, and the timing was excellent. Unlike other reviews, the food wasn't served from the beginning. As it's beef tsukushi, each dish contains beef and can be enjoyed in a variety of ways. The appetizers also used local ingredients. Since it was a weekday lunchtime, there were no other customers, so it was a very comfortable atmosphere. I wonder what it's like when it's busy, though... Considering the price and the content of the menu, I thought it was a little lacking, but I think it's an acceptable compromise. (Original) 娘の結婚に際してお相手のご両親との食事会で平日お昼に利用。 立地は駅近く、駐車場も完備されてます。 駐車場ですが、歩いて1分程の場所で昔ながらの駐車場で、最近の車サイズには少し狭いです。 予約しているグループは入口に案内が出てました。 店の雰囲気は日本料理屋さんらしい雰囲気です。 コースでの提供（中川牛尽くしを予約）で、配膳やタイミングはいい感じでした。 他の方が書かれているような最初から配膳されていることは無かったです。 牛つくしということで各お料理に牛が入っており、色んな食べ方で提供されます。 前菜には郷土食材も使われておりました。 平日昼ということで、他のお客様もなく大変居心地は良かったです。 混み合った際はどうなのかは気になりますが。。 金額と提供内容で考えるとやや寂しいかなと思いましたが、妥協できる範囲とは思います。

(Translated by Google) I visited for lunch. There was a sign saying it was a fish tank, but there was no water or fish, so it can't be helped these days. I didn't go in expecting that, so I won't factor it into my evaluation. I think the taste, cost performance, and service are average. However, it took about 15 minutes to be served, so please allow plenty of time. (Original) ランチで伺いました。生け簀の表記がありましたが水も魚もありませんこのご時世仕方ないですね。それを期待して入った訳ではないので評価には加味しません。 お味もコスパもサービスも普通だと思います。ただ提供までに15分くらいかかりましたので、時間に余裕を持って伺いたいですね。

(Translated by Google) I made a reservation two days before for dinner after a memorial service. All other restaurants were fully booked for large groups, so this was the only one available, and I ordered the omakase kaiseki. I had a bad feeling about this, but I made the reservation without checking reviews. Afterward, I looked at the reviews and found that it was just as other people had written, which made me laugh (lol). This restaurant is truly disappointing in many ways. I have absolutely no complaints about the price, food, or serving time. It's delicious, and the portions are generous. And you won't find better food at this price anywhere else. The only disappointment is that the sukiyaki was prepared in advance, so the meat was directly exposed to the air conditioner. It changed color. The restroom was so dirty it didn't feel like a real restaurant. There was absolutely no explanation of the food. There was no information about what each dish was, what was coming, or how much. For an omakase kaiseki, I'd like at least some explanation. (The part-time staff didn't seem to know anything, anyway.) This might be fine for a kaiseki dinner with only people who don't mind the details or don't care about anything, but if you're organizing a family reunion, I recommend adding, "There were no other restaurants available." The food itself is fine. It's delicious. The so-called "soft aspects" are a zero. I feel bad for the chef because it seems like he's losing face. (Original) 法事終わりで夜の前々日予約。どこも大人数の予約枠は一杯で、この店だけ空いてたので、おまかせ会席で予約。嫌な予感はしましたが、敢えて口コミは見ず予約し、利用後口コミ見ましたが他の方が書かれてる通りで笑ってしまいました（笑）本当に色々と残念な店です。値段・料理・提供時間は全く文句ありません。美味しいですし、量も多めです。かつ、この値段でこの料理は他にないと思います。残念なのは、すき焼きが事前に準備され、肉がエアコン直当たり。色変わってます。とても飲食店とは思えないトイレの汚なさ。料理の説明一切なし。これは何なのか、何が来るのか、どれだけ来るのか等一切ありません。おまかせ会席であれば、説明ぐらいして欲しい所。（そもそもバイト店員は何も分かってなさそうですが) あまり細かい事が気にならない、何に対しても気にしない人だけが集まった会席であれば大丈夫でしょうが、身内親戚の集まりでの幹事の方は「他に店がなかった」と付け加えておく事をオススメします。料理自体は大丈夫です。美味しいです。所謂「ソフト面」が0点です。料理人の方の顔を潰してるようで気の毒です。

(Translated by Google) I visited here to enjoy Omi beef. The staff were very polite and the atmosphere was comfortable. The quality of the meat was excellent and it was cooked to perfection. I highly recommend this restaurant. (Original) 近江牛を楽しむために訪れました。店員さんの接客がとても丁寧で、心地よい雰囲気でした。お肉の品質も素晴らしく、焼き加減も完璧でした。ぜひおすすめしたいお店です。

(Translated by Google) It was delicious. Depending on the case, I think the timing of serving the food could have been a little slower. (Original) 美味しかったです。 ケースにより、お料理を出すタイミングは もう少しスローが良いと思います。

(Translated by Google) You can enjoy hospitality dishes using local ingredients that reflect the four seasons. ・ Omakase course ▪︎Seko crab ▪︎Usushi-sliced ​​flounder ▪︎Bluefin tuna nigiri ▪︎Grilled cloud roe ▪︎Ebi-imo tempura ▪︎Duck hotpot ▪︎Omi beef ▪︎Matsutake rice ▪︎Shine muscat and pear jelly Each dish was carefully prepared and the appearance and taste were both very satisfying. The first Seko crab of the season was especially delicious. ・ ・ A luxurious space that is only open to one group per day Reservations required (Original) 地元の食材を使った四季を感じるおもてなしのお料理が頂けます。 ・ おまかせコース ▪︎セコ蟹 ▪︎平目の薄造り ▪︎本マグロの握り ▪︎雲子の塩焼き ▪︎海老芋の天ぷら ▪︎鴨鍋 ▪︎近江牛 ▪︎松茸ご飯 ▪︎シャインマスカットと洋梨のゼリー 一つ一つが丁寧で見た目も味も大満足でした。 特に初物セコ蟹は最高でした。 ・ ・ 一日1組だけの贅沢な空間 要予約

(Translated by Google) Due to family circumstances, we decided to have lunch before 2pm. While waiting for my family who arrived late, I ate some sweet potato chips at the chef's discretion. Omakase Kaiseki is 4000 yen. Beautiful-looking dishes made with seasonal ingredients. It goes without saying that the food was delicious, but we had a wonderful time experiencing the artistry. My first biwa trout was very delicious, sweet and not too strong. If it's your first time, it may be difficult to find the parking lot, so we recommend that you call the store and ask when you get close. (Original) 家族の都合で、２時前からのランチとなりました。遅れてきた家族を待つ間、料理長の図らいでくわい芋のチップスをいたただきました。おまかせ懐石で4000円。季節先取りの粹で見た目も美しいお料理。お味は言うまでもなく、芸術性を感じさせる極上の時間を過ごしました。初のビワマスは、甘みがあってしつこくない、とても美味しかったです。 初めての方は、駐車場が分かりにくいので、近くまで来たらお店に電話して聞くことをお勧めします。

(Translated by Google) We had a wonderful time working together with you. Since we chose Shiga ingredients, we were able to enjoy Shiga ingredients at key points, and the drinks went well. The grilled crucian carp sushi was especially delicious as a delicacy. It's a new feeling that reminds me of cheese. (Original) 丁寧なお仕事と共に素敵な時間を過ごさせていただきました。 滋賀のものをとのことで要所に滋賀の食材を楽しむことができお酒も進みました。 特に鮒寿司の炙ったものは珍味として最高でした。チーズを思わせる新たな気付きです。

(Translated by Google) Delicate and delicious food in beautiful bowls. The owner's passion and passion goes into creating locally-sourced ingredients that are difficult to obtain. I had a warm and enjoyable stay with the courteous service. (Original) 綺麗な器に繊細で美味しい料理。なかなか手に入らない地元ならではの素材に大将のこだわり、思いがつまっていました。丁寧な対応でほっこり楽しく頂けました。

(Translated by Google) We use a lot of local ingredients. I think the creativity and ingenuity combined with the quality of the vessels is good. The parking lot is far away, and you have to go up the stairs to eat on the second floor, which makes it difficult to accommodate people with disabilities. If you ask, they will also provide delivery and on-site services. If you ask them, they will tell you everything about how to cook. (Original) 地元の食材をかなり使ってます。創意工夫で器の良さと相まって良いと思います。駐車場が遠いのと階段を上がって二階で食事するのですが足の悪い方を呼ぶのに難があります。頼めば出前や出張サービスもしてくれそうです。料理の作り方などは聞けば全部教えてくれます。

(Translated by Google) I visited Omihachiman City using my hometown tourist ticket. The menu will be tailored to suit the person who has made a reservation. All of the dishes were elaborately prepared and delicious, and the dishes were also carefully prepared, making them a feast for the eyes. The chef himself carefully explained the dishes. The soup stock of the duck and Nobunaga green onion hotpot was really delicious. The reason I deducted one star is because the interval between dishes was a little long, and I was left with a little too much time. If it came out with a little more tap, it would have been perfect. Food and drinks cost about 40,000 yen for two people. In terms of cost performance, it's neither good nor bad. It was ◎ because it was half price because it was a hometown sightseeing ticket. Thank you for the meal. (Original) 近江八幡市のふるさと観光券を使って伺いました。予約した人に合わせて献立をつくるとのこと。どのお料理も手が込んでいて美味しかったですし、器にもこだわりがあり、目も楽しませてもらいました。 料理の説明なども大将自ら丁寧にしてくださいました。鴨と信長ネギのお鍋は本当に出汁が美味しかったです。 星ひとつ減らしたのは、料理と料理の間隔が少し長く、持て余してしまったので。 もう少しトントンと出てきたら申し分なかったです。 お料理と飲み物で2人で4万円ちょい。 コスパ的には良くも悪くもなく。ふるさと観光券なので半額になったから◎でしたけど。 ごちそうさまでした。

(Translated by Google) We used this restaurant for a dinner party of 12 relatives after a funeral. It was a private room with tables that were easy for people who don't like sitting upright, and it had a great atmosphere. There were carp swimming in the spring water in the river in front. Everyone was very satisfied. (Original) 葬儀の後の12名の親戚の会食に使わせていただきました。個室で正座苦手な人にも優しいテーブル仕立てでとても良い雰囲気です。 前の川で湧水に鯉が泳いでいます。 一同満足でした。

(Translated by Google) It was my first time visiting. Since there were a lot of people, I made a reservation by phone in advance, and from that moment on I was very impressed with the service. There were no reservations available on the day (night), so if you can make a reservation, it might be a good idea to do so. (Maybe you can go for lunch without a reservation?) On the way, I had some trouble with the IH heater not turning on, but all the staff were kind and helpful. For the meal, we ordered beef shabu Hiei for each person, and although it seemed like a small portion at first glance, by the time we finished the udon noodles, we were full! There was also dessert and I was satisfied until the end. I'm glad that everyone who ate with me said it was delicious☺️ I would like to use it again on special days. thank you very much. (Original) 初めて伺いました。 人数が多かったので事前に電話予約をしましたがその時から対応が良く好印象でした。 当日(夜)は予約で空きなしだったので、予約できるならした方がいいかもしれません。 (ランチは予約なしでもいけるかも？) 途中、IHヒーターが点かないトラブルもありましたがどの店員さんも親切に対応してくださりました。 食事は牛しゃぶ比叡を人数分頼みましたが、一見少なそうに見えたけど締めのうどんを食べる頃にはお腹いっぱい！ デザートもあり最後まで満足できました。 一緒に食事したみんなも美味しかったと喜んでくれて良かったです☺️ また特別な日に利用したいですね。 ありがとうございました。

(Translated by Google) ️📝A high-end restaurant in Omihachiman that serves Omi beef. Yakiniku and tsuyu shabu-shabu are popular🐄 Because it's Omi beef, it's generally expensive, so I don't think I'll be returning🙂‍↕️ 🥢Simple yakiniku course 5500 yen →Appetizer, 6 types of yakiniku to compare, vegetable platter, white rice, rolled omelet, dessert. It's filling and the meat is delicious, but if you drink, it'll cost 7000 yen for lunch🥹 (Original) ️📝近江八幡にある近江牛を扱う高級感のあるお店。焼肉とつゆしゃぶが人気のようです🐄 近江牛なだけあり全体的に割高で、リピートはないかなぁ🙂‍↕️ 🥢シンプル焼肉コース 5500円 →先付け,焼肉食べ比べ6種,野菜盛り,白ご飯,出汁巻き,デザート。ボリュームはあるしお肉ももちろん美味しいですが飲んだらランチで7000円いっちゃいますね🥹

(Translated by Google) The interior of the store has a luxurious feel and is very calming. It's a completely private room, so even a large number of people can have a leisurely conversation, so it's recommended for celebrations! Tsuyu-shabu course with all-you-can-drink Tsuyu-shabu is eaten by adding green onions to the gentle soup stock. It was very delicious. You can refill the green onions and soup stock as much as you like, so please eat as much as you can. The staff are attentive and leave a good impression. You can also order drinks from the menu easily using the touch panel. I would like to go eat there again. Reservations are required during the banquet season! (Original) 店内は高級感があり非常に落ち着いています。 完全個室ですので大人数でもゆっくり会話することができるのでお祝いなどにもおすすめです! つゆしゃぶコース飲み放題付き つゆしゃぶは優しい付け出汁にネギをどさもり入れて食べます。非常に美味しかったです。 ネギと出汁はお代わり自由ですのでいっぱい食べてください。 スタッフの方も気配り良くて印象も良いです。 ドリンクメニュー注文などもタッチパネルでスマートです。 また食べに行きたいと思います。 宴会シーズンなどは予約必須です!

(Translated by Google) I came here to thank my friends and family for helping me move. When I first saw it, the portions seemed a little small, but that wasn't the case at all. I was full and the food was delicious. It's not the kind of place I'd go to often, but I think it's a good place to treat guests. (Original) 友人と家族に引っ越しを手伝ってもらったお礼にこちらへ来ました。 最初に見た感じは少し少ないような印象でしたが、全然そんなことはなく、お腹いっぱいになりましたし、とても美味しかったです。 頻繁に行けるようなお店ではありませんが、おもてなしをするには良い店だと思います。

(Translated by Google) The parking lot is small, so a light vehicle is recommended. The shop has a luxurious and clean feel, and the completely private rooms allow you to relax without worrying about your surroundings. I had the pork shabu lunch, and the pork shabu that you eat with lots of green onions in a hot soup is the most delicious thing I've ever had. All-you-can-eat rice is available for 150 yen, and you can refill the green onions as many times as you like, so you're sure to go home with a full stomach! We recommend that you make a reservation in advance, as you may not even be able to enter the store unless you make a reservation. Personally, I think pork shabu is more impressive than Omi beef shabu-shabu. (Original) 駐車場は狭いですので軽自動車がオススメ。お店は高級感と清潔感で溢れ、完全個室で周りが気にならず落ち着けます。 豚しゃぶランチを頂きましたが、温かいつゆにねぎをいっぱい入れてそのねぎと一緒に食べる豚しゃぶは今まで食べたことのない美味しさです。ごはんは150円で食べ放題、ねぎもおかわり何回でもできるのて必ずお腹いっぱいで帰れます！ 予約してからじゃないと入店すら出来ないことすらあるので事前に予約することをオススメいたします。個人的には近江牛のしゃぶしゃぶよりも豚しゃぶの方が感動は大きいと思います。

(Translated by Google) I used it for a welcome and farewell party for the first time in 10 years ^ ^ It was great!! ️ The Omi beef nigiri was also exquisite, and the atmosphere inside the restaurant was luxurious. It has been renewed from 10 years ago. You can also use it with your customers. It was a shabu-shabu course with separate drinks for 5,500 yen, but I feel like it was the best choice ^ ^ I'll visit you again! Thank you for the meal😋 (Original) 10年ぶりに歓送迎会で利用しました^ ^ 最高でした‼️ 近江牛の握りも絶品で、店内の雰囲気も高級感がありました。10年前とはリニューアルされたんですね。 お客様と利用もできます。 5500円の飲み物別のしゃぶしゃぶコースでしたが、ベストチョイスだった気がしてまーす^ ^ また伺います！ ごちそうさまでした😋

(Translated by Google) Another brand of Kyoto Chiriri. It's a work year-end party. It's a Tuesday, and there aren't many shops open. I made a reservation and visited here. Comparison course of Omi beef sirloin and Baumkuchen pork. A style of eating with lots of green onions and soup stock. Like where did you experience it? It seems that Chiriri in Kyobashi, Tokyo was the same. When I checked with the store clerk, it appeared to be an affiliated store. Even though I had come all the way to Omihachiman, I felt a little depressed. Get yourself together. Both pork and beef are definitely delicious. Green onions are doing a good job. However, I refrained from using the sesame sauce as it was an additional charge. We also enjoyed the steak and sashimi. (Original) 京都ちりりの別ブランド。 仕事の忘年会です。 火曜で、営業されているお店が少なく、 予約をして、こちらに伺いました。 近江牛サーロインとバームクーヘン豚の食べ比べコース。 大量のネギとつゆだしで、食べるスタイル。 何処で、経験した様な。 東京の京橋の【ちりり】が同じだった様な。 店員さんに確認すると、やはり、系列店の模様。 せっかく、近江八幡まで、来たのに、と少し、げんなり。 気を取り直しで。 豚も、牛も、間違いなく、旨い。 ネギが、いい仕事しています。 ただ、ゴマだれは、別料金との事で、遠慮しました。 その他、ステーキや刺身も、堪能しました。

(Translated by Google) The chewy fresh pasta, homemade bread, and sugar-free roll cake were all delicious. The staff's smiles were soothing. Thank you very much! (Original) もっちりした生パスタ、手作りパンと無糖ロールケーキがとってもおいしかったです。スタッフさんの笑顔に癒されました。ありがとうございました♪

(Translated by Google) I wanted to try the new and exciting Volcano Pasta! I had the autumn-only Pumpkin Volcano Pasta with sausage and broccoli. The sweet and rich pumpkin sauce, juicy sausage, and broccoli are entangled with melted cheese for a delicious piping hot meal. The homemade dessert is a premium roll cake! And what's more, it's slightly sweet and delicious, even though it's sugar-free. I'm also happy that it's healthy. And the newly introduced Acai Bowl Parfait. It's served with real honey. I love that this healthy acai bowl is made with such care and is guilt-free to enjoy. When you make a reservation, they'll prepare a cute handwritten welcome board for you, which is a thoughtful touch. I recommend Volcano Pasta, which is rare in Shiga Prefecture. (Original) 新感覚のボルケーノパスタが食べたくて！ 秋限定のソーセージとブロッコリーのパンプキンボルケーノパスタを。 甘くて濃厚なカボチャソースとジューシーなソーセージとブロッコリーがとろ〜りチーズと絡み合ってアツアツで美味しい。 自家製のドルチェはプレミアムロールケーキ！ なんと！砂糖不使用なのにほんのり甘くて美味しい。 ヘルシーなのが嬉しい。 そして新しくはじまったアサイーボウルパフェ。 本物のはちみつをかけて頂きます。 こだわりの詰まった体に優しいアサイーボウルは罪悪感なく安心して食べれるのが嬉しい。 予約すると手書きの可愛いウェルカムボードを用意してくれてて心遣いが嬉しい。 滋賀県では珍しいボルケーノパスタおすすめです。

(Translated by Google) I had the Volcano Pasta, which I'd been curious about for a while. It was delicious with lots of cheese. I ordered the shrimp and avocado pasta as fresh pasta. It was chewy and delicious. (Original) 以前から気になっていたボルケーノパスタを頂きました。 チーズたっぷりでとても美味しく頂きました。 海老とアボカドのパスタは生パスタで注文。 もちもちしてとてと美味しかったです。

(Translated by Google) It was packed with cheese and incredibly delicious. The atmosphere was relaxing. It was a place that left me thinking about what I'd like to eat next. (Original) チーズたっぷりで すごく美味しかったです。 みせの雰囲気も落ち着ける空間でした。 次は何を食べようかな〜って思える、お店でした。

(Translated by Google) I went there for lunch, and there was no wait, so I was able to enter smoothly. The pasta and dessert were delicious. However, the overall impression was passable, and I didn't feel there was anything particularly unique about it. (Original) ランチで伺いましたが、待ち時間はなくスムースに入店。パスタもデザートも美味しくいただきました。ただ、全体的に無難な印象で、これといった個性は感じられませんでした。

(Translated by Google) I visited this place after seeing it on Instagram. The staff were friendly and welcoming, and the food was delicious! The pasta was chewy and paired well with the melty cheese. The sugar-free roll cake was also slightly sweet and easy to eat. I'd definitely recommend this place and bring friends. (Original) インスタを見て伺いました お店の方も親切で感じが良く、お料理もパスタがモチモチでトロットロのチーズと相まって美味しかったです♪ 砂糖を使っていないというロールケーキも、ほんのり甘くて食べやすかったです また、友達を誘って行きたいオススメのお店です✨

(Translated by Google) I went there for lunch with my girlfriend. We had volcano pasta and omelet rice. Both were rich in flavor and very satisfying. (Original) 彼女とのランチに利用しました。 ボルケーノパスタとオムライスをいただきました。 どちらも濃厚な味わいで大満足でした。

(Translated by Google) I came here because I wanted to eat chicken sashimi, but I think the price is high because it's Nagoya Cochin, but I didn't really taste the flavor. I think I'd be more satisfied with a cheap yakitori restaurant. It feels like a store that caters to tourists. The girl in the hall was very friendly and made me feel comfortable. (Original) 鳥刺しを食べたくてこちらに来ましたが、名古屋コーチンだから値段設定が高いのだと思いますが、そんなにうなるほど旨味が感じられなかった。安い焼鳥屋の方が満足度高いかな。観光客相手の様な店の感じです。 ホールの女の子はとても愛想良く居心地は良かったです。

(Translated by Google) The food is very delicious, and the location is near the station, so it's easy to use! The prices are a little high and it's not suitable for students, but I think it's worth it because of the delicious food. There are many types of drinks, so even women and non-alcoholic people can enjoy it! (Original) お料理はとても美味しく、立地も駅近のため、利用しやすいお店です！ お値段は少し高めで、学生向けではないですが、美味しいお料理で納得いくものだと思います。ドリンクの種類がとても多いので、女性やノンアル派の方も楽しめます！

(Translated by Google) The chicken liver sashimi looked quite raw, so I was a little worried about whether it was okay to eat it, but I didn't have any problems later on. Overall, the food was very delicious. (Original) 鶏のレバ刺しなどがかなり生に近く見えたので、大丈夫なのかなーと少し不安になりながら食べましたが、後日何のトラブルも無かったです。 全体的に料理がとても美味しかったです。

(Translated by Google) I went there a few times a couple of years ago. The food was delicious, but a little expensive, around 16,000 yen for two people. I just wish they would give me a bill every time I ordered a meal. Why not release it? There was a time when the food I ordered didn't arrive when I was on the train, but I don't know if it was included in the price or not. (Original) 2、3年前に何度か行きました。 料理は美味しいですが少し高く2人で16,000円ぐらいでした。 ただ頼んだ料理のお会計伝票は毎回出していって欲しいですね。 なぜ出さないのでしょうか。 電車の時間で頼んだ料理がきてなかったのがありましたがその料理が料金に含まれてたのか含まれてないのかわからないです。

(Translated by Google) There are many types of alcohol and non-alcoholic drinks, so you can never get bored of this restaurant♪ We recommend dishes using chicken and seasonal fruits (o^^o) (Original) お酒やノンアルコールドリンクの種類もたくさんあるので飽きずに通えるお店♪ 鶏料理や季節のフルーツを使った料理がお勧めです(o^^o)

(Translated by Google) It's been a while since my last visit to Omihachiman With a friend I hadn't seen in ages I asked Suisho for recommendations on a restaurant. 💡 They said it's hard to get reservations on weekends, but since we were just two people, we managed to get one. 👌 Chicken is my favorite meat, so I enjoyed the chicken sashimi. 🍴It was so delicious! 🎵 There aren't many restaurants that serve chicken sashimi, but it was well prepared and fresh. 👍️ The salted liver is also highly recommended. 💡 Oh, and the rolled omelet is also recommended. 🎵 Unlike other places, it's cooked perfectly, with a strong dashi flavor and is absolutely delicious! ❗ We were very satisfied with the skewers and yukhoe. 💡 There was still so much I wanted to try, but since we were just two people, there were still many dishes we couldn't order. I'm looking forward to our next visit. They also have local sake, so if you can drink sake, I recommend it. 🍶 It pairs perfectly with the food. 💡 (Original) 久しぶりの近江八幡 久しぶりの友人と どっかオススメの店よろしく～と言う感じで翠翔へ💡なかなか週末は予約できないとのことでしたが、2名だったこともありなんとか予約できたとのこと👌 私は肉のなかでも鶏が一番の大好物なので、鳥刺しなどを堪能🍴いや～おいしかった🎵 なかなか鳥刺しを扱っているお店も少ないが、しっかり処理されていて新鮮さも👍️ 塩レバーもかなりのオススメです💡 あ～あとだし巻きもオススメですよ🎵 よそとは違って、ブルンブルンに調理されており、出汁がしっかり効いていて激ウマ❗ 串焼きやユッケなどもあり大満足でした💡 まだまだ食べたいものあったのですが、2名だったので注文できなかった料理もまだまだたくさん 次回を楽しみにしたいと思います 地酒もあり、日本酒が飲めるかたはぜひ🍶 料理にもかなり合いますよ💡

(Translated by Google) If you try to use it for the first party, it's fully booked, so I always use it for the second party. I think it's a good idea to ask the staff, as they sometimes add unusual sake. This time, I was comparing Kubota's Senju and Manju...and he recommended the sake in the photo. Made with Muroka's raw sake, it was refreshing and delicious! There is also one in Yokaichi, but for some reason I feel more comfortable at the Omihachiman branch, so I often use it. Most of the dishes are chicken dishes. It's an izakaya, so if you like skewers, we recommend it. (Original) 一次会から利用しようとすると予約がいっぱいなので、いつも二次会で利用してます。 日本酒が変わったものをたまに入れてたりするので、店員さんに聞いてみると良いと思います。 今回は久保田の千寿と万寿を飲み比べしてたら…写真のお酒を勧めてもらいました。 ムロカの生酒で、スッキリしてて美味しくいただけました！ 八日市にもありますが、近江八幡店の方が僕は居心地が何故か良いのでこちらを使うことが多いですね。 料理は鶏の料理が多いです。居酒屋さんなので、串焼きが好きな方はお勧めです。

It's always good Shoyu Ramen.

(Translated by Google) [Visited on January 25, 2025] Rairaitei opened its first store in 1993. This is a ramen shop from Shiga. More than 30 years have passed since our establishment. Grows to 250 stores across Japan It's also a shop. Visited on a Saturday around 12:00. It's also lunch time, Get a number ticket and wait in your car. We entered the store in about 20 minutes and were seated 30 minutes later. The hall staff He moved in a friendly and efficient manner, It seemed to rotate smoothly. I always order the original ramen. I like thin noodles, It was very delicious. This time, the total amount will be divided into 100 million yen. There is also a New Year’s return festival without empty lottery tickets. After checking out the cash register, I drew a lottery ticket. Get 300 yen coupons and 500 yen coupons. I'm looking forward to my next visit. Payment can be made by cash, credit card, etc. Parking is available in front of the store. (Original) 【2025.1.25 訪問】 1993年に1号店がOPENした来来亭。 滋賀発のラーメン屋さんです。 創業30年以上経ち、 日本全国に延べ250店舗に成長された お店でもあります。 土曜日の12時頃に訪問。 ランチタイムなのもあり、 番号札をもらって車で待機。 20分ほどで入店、30分後に座席へ。 ホールスタッフさんが、 愛想良くテキパキ動かれていて、 スムーズに回転している印象でした。 いつもオリジナルのラーメンを注文。 細麺なのが私好みで、 とても美味しかったです。 今回は、総額1億円山分け 空くじなしの新春還元祭もあり、 レジ会計後にくじ引きしました。 300円券、500円券をGET。 次回訪問がたのしみです。 お支払いは、現金、クレカなど。 駐車場は、店舗前にあります。

(Translated by Google) I visited at around 11:30 on a Saturday. There were already customers lined up, and we were waiting for four groups. However, the turnover is good, so we were able to enter in about five minutes. This time, I ordered a thick ramen and fried rice set, and the bowl arrived in a quick 4.5 minutes. The taste was the usual Rairaitei, but because it's from Shiga Prefecture, it felt even more delicious than usual. Thank you for the meal! (Original) 土曜日の１１時半頃にお邪魔しました。 すでに並んでいるお客様がいて、4組待ちでした。ただ回転が良いのか5分ほどで入店できました。 今回は、こってりラーメン、チャーハンセットを注文、着丼までは早く4.5分で到着しました。 味はいつもの来来亭ですが、本場の滋賀県ということでいつもより美味しかった気がしました。 ごちそうさまでした！

(Translated by Google) Today I ordered soy sauce pork bone ramen. The soup is not greasy and the noodles are hard (my favorite texture). The crowds are still there during lunch time. If you pass by here, you can come here to taste it. (Original) 今日點的是醬油豚骨拉麵，湯頭不油膩，麵體口感偏硬，（個人喜愛的口感）中午用餐時間人潮未見消停，有經過此處可以來此一嚐

(Translated by Google) Visit around 3pm on public holidays Is it because it's a holiday or because it's near an outlet mall? I waited for a while even though it was a half-hearted time. As usual, I ordered a lot of dark green onions. The soup is a little lukewarm. The richness is a little thin, and the moisture in the green onions makes it even thinner. The fried white fish I ordered with it was freshly fried and crispy. I was concerned about the lukewarmness of the ramen soup. Maybe it's because they're busy, but I feel like busy stores tend to have less quality results. I wonder if there will be a repeat? (Original) 祝日15時ごろ訪問 祝日だからなのかアウトレットモールの近くだからなのか 中途半端な時間にも関わらず少し待った いつも通り、ふつう濃いめネギ多めで注文。 スープがややぬるい。 濃いめ加減が少し薄めでネギの水分多めで更に薄まる。 一緒に頼んだ白身魚フライは揚げたてでサクサク。 ラーメンスープのぬるさが気になった。 忙しいからか、、、やはり多忙な店舗は出来上がりが微妙な所が多く感じる。 リピートはないかなー

(Translated by Google) Order via touch panel Some of the glasses on the table are dirty. You should choose and use it. The cucumber in the cold noodles is the original Kizami cucumber. Both staff today are foreigners. Lack of manpower? The menu is busy at lunch time. Mazesoba Tenshinhan sales discontinued From 15:00 And this store is crazy (Original) 注文はタッチパネル方式 テーブルに用意されてるグラスは汚れてるものがある。選んで使うべし。 冷麺のきゅうりはここオリジナルなのかキザミきゅうりです。 本日スタッフ2人とも外人 人手不足？ メニューも忙しいランチタイムは まぜそば　天津飯　販売中止 15時から でこの店舗はヤバい

(Translated by Google) I like rich ramen. The taste has been stable recently. (lol) Today I made ``Rich Charshu Men''. It's really heavy for a 66 year old man. (^^; From now on, I'll just stick to the rich ramen. (When you turn 70, eating ramen may be better for your health.(^^;) (Original) こってりラーメンが好きです。最近は味が安定しています。(笑) 本日は「こってりチャーシューメン」にしてました。 66歳男には、やっぱり重たいですね。(^^; 今後は素直にこってりラーメンにしておきます。(70歳になったら、ラーメンにするほうが、体には良いかも。(^^;)

A very pleasant and quiet restaurant. They have a good but not overwhelming selection of beef dishes to choose from. When I visited the staff didn't understand English, but they were willing to work with me and make my meal a good one.

Such a lovely restaurant, perfect food, very friendly staff and reasonable prices. This place was definitely a highlight in our Omihachiman trip. The Omi beef steak (150gr in the photo) was simply great. When we visited in June, there were no tourists and the place was full with locals. The staff did not speak any English but they were kind enough to call their chef who spoke some English to explain the menu to us. Would definitely revisit.

We embarked on a 20-minute wait to secure our spot at a recommended restaurant. The anticipation paid off when we finally got in. The taste of the food was delicious, especially the incredibly flavorful meat.

Everything was nice, excep the omi beef steak was slightly disappointing

This restaurant offers Ohmi beef which is one of the top three wagyu brands in Japan. Quality is really good and price is reasonable. Just order the menu with a selection of choices on how beef is prepared.

Beef is fantastic! Super delicious! Nice restaurant! Great vibe!

Very soft and tasty beef except hamburger. Recommend!

Some of the best ‘steak’ I have ever had… the portions of Uomi beef that you prepare yourself were fantastic!

(Translated by Google) [2025.1.5] This restaurant is famous for its ``Original Kappa-yaki.'' What is kappayaki? Unlike smoked beef, it is very tender, Made using a manufacturing method that does not impair the original taste of Wagyu beef. It is said to be a delicacy that was born. I received it as a souvenir. You can eat it as is, but After warming it up a little, Ponzu sauce and Ichimi (Shichimi) are also good! Wasabi soy sauce is also good! You can also use it as a sauce for yakiniku! Great for drinks or as an accompaniment to rice. It was a product that the whole family could enjoy. I have never visited the store, but It looks like a high-end yakiniku restaurant. I would like to visit it again sometime. (Original) 【2025.1.5】 「元祖カッパ焼き」で有名なこちらのお店。 カッパ焼きとは、 牛肉の燻製などとは違い大変柔らかく、 和牛本来の味を損なわない製法により 生まれた珍味だそうです。 手土産に頂きました。 そのままでも食べられますが、 少し温めてから、 ポン酢と一味(七味)でも良し！ ワサビ醤油も良し！ ガッツリ焼肉のタレでも良し！ お酒のアテににも、ご飯のお供にも 家族で楽しめる商品でした。 店舗訪問したことはないですが、 高級焼肉店のようです。 また、一度訪問してみたいものです。

(Translated by Google) To Omi Beef Yakiniku Sukiyaki Ikemoto This shop was opened by the younger brother of a butcher shop in Shiga Prefecture, where locals are familiar with Ike beef when it comes to Omi beef. This is a restaurant where the president of Rai-Tei created an exquisite dish. Not only the meat but also the rice is delicious, and the alcohol is cheap. You'll be surprised not only by the selection of alcoholic beverages but also by the prices. You can also keep the bottle. If it's crowded, you might only be able to get in after the third turn, or the meat might be gone. It's better to be booked. If it's crowded, there may be errors in the delivery, so please take your time and be kind. (Original) 近江牛焼肉すき焼き池もとさんへ 滋賀県で近江牛と言えば池もとって言うほど地元の人なら知ってる精肉店の弟さんが開業したお店。 来○亭の社長が絶品した店です。 お肉はもちろん、米も美味しいし、お酒も安いです。 お酒の品揃えは勿論価格にもびっくりしますよ。ボトルキープもできます。 混んでると３回転目でしか入れないとか、お肉もなくなってたりします。 予約されていけれる方がいいです。 混んでると提供にも誤差でるのでゆっくり優しい気持ちで見てあげてくださいね。

(Translated by Google) It took 45 minutes for the food to arrive after ordering for lunch. I think the rice should be served at the end, but it was already cold and hardened and didn't taste good. After that, when I finished eating, I ordered two types of ice cream. They didn't come after 25 minutes, so when I rang the doorbell, they left the ice cream for me 3 minutes later, saying they were sorry to have kept me waiting. During that time, I was busy putting down the dishes, but I was told to put out the dishes first. I completely forgot. I felt like there was a lack of coordination in many ways. It took us nearly two hours to leave the store, and our plans were thrown off course. As mentioned in other reviews, the customer service is not on time and the response is not good. On this day, there were two young women in the hall. I made a reservation, but it wasn't that crowded. It's a question of how the food tastes. I place a lot of importance on customer service, so I'm sorry, but I can't recommend it to others. I was taken to a private room, but it was hot and humid, even more so with the door closed. When I opened it, cold air came in from the hallway and it felt cool. Even if you have a private room, this is fatal at a Yakiniku restaurant... (Original) ランチ利用で注文してから料理が来るまで45分かかりました。ご飯は最後によそるものだと思いますが、すでに冷えて固まっていて美味しくありませんでした。 その後食べ終わる頃にアイスを2種類注文。25分経っても来ず、呼び鈴を鳴らすと3分後にお待たせしましたとアイス置いていかれました。 その間食器ばかりせっせと下げてましたが、その前に出すもの先に出せと。完全に忘れてましたよね。いろいろと連携が取れてないように感じました。 退店するまで2時間近くかかり、大幅に予定が狂いました。 他の方の口コミにもあるように接客が間に合ってませんし対応も良くありません。この日はホール若い女性二人。予約して行きましたがそれほど混んでませんでした。 お料理の味がどうこう以前の問題ですね。 私は接客もかなり重要視していますので申し訳ないですが他の方におすすめはできません。 個室に通されましたが蒸し暑く、扉を閉めていると尚更。開けると廊下から冷気が入ってきて涼しかったです。せっかく個室でも焼肉店でこれは致命的では…

(Translated by Google) I stopped by for lunch on the way back from visiting the Azuchi Castle ruins. Since you'll be walking, make a reservation by phone just before you go! It takes about 15 minutes to walk while enjoying the countryside scenery. It was a restaurant that suddenly appeared in the middle of a field. Well, I ordered marbled steak lunch and white senmai sashimi, and it arrived after about 10 minutes of waiting while drinking beer.The taste was average, but the customer service was not very good! It didn't arrive until a while after I finished eating the senmai sashimi. I don't know why I ordered it. The atmosphere of the store is good but not so good. The white rice was very delicious! (Original) 安土城跡に行った帰りに、ランチで立ち寄りました。徒歩でと言うことで、行く直前に電話予約！田園風景を見ながら歩くこと15分くらいで到着。畑の真ん中に突如現れた飲食店でした。さて、注文は、霜降りステーキランチと白センマイ刺しを注文、ビールを飲みながら待つこと10分くらいで到着、味は普通、ただ接客があまり良くない！センマイ刺しが食べ終わってしばらくしないと到着しなかった。何のために注文したかわからない。お店の雰囲気は、良いのに勿体ないです。白ご飯は大変美味しかったですよ！

(Translated by Google) I went there for lunch. I ordered the original Kappa-don, which is said to be a popular menu item. It was a little hard, but the more I chewed it, the more delicious the dish became. (Original) ランチで利用しました。人気メニューだという元祖かっぱ丼を注文しました。ちょっと固めですが、噛んでいくと旨味が出てくるのがわかります。

(Translated by Google) I've been to this yakiniku restaurant quite often for a while now. You can enjoy authentic Omi beef ✨ Their specialty, kappayaki, is delicious either as is or slightly cooked 😋 Also, the sashimi of the head of the horse, the tongue sashimi, and the beef nigiri sushi are great! The sukiyaki, which is available by reservation, is also delicious! They have a wide variety of meat, a la carte dishes, rice dishes, drinks, and more, so I think it's a recommended restaurant. (Original) 以前から、ちょくちょくお邪魔させて頂く焼き肉さん。本格近江牛を堪能できます✨名物・カッパ焼きはそのままでも、少し火を通しても絶品です😋また、ツラ身の刺身やタン刺し、牛の握り寿司も最高です！予約制のすき焼きも美味しいです！ 肉・一品・ゴハン物・ドリンクなどなど、種類も豊富で、おススメのお店だと思います。

Expensive and every person has to order something. You can't just be with an hungry friend. The lady was so annoying. I am never gonna go again.

(Translated by Google) Visited around 18:30 on 2024/10/14. A shop that mainly sells bamboo steamed rice sets. curry set There is also a cafe menu of desserts and drinks. a la carte All steamed steamed rice and curry on pages other than those that say are set menus. ・Tender Tottori-produced chicken fried with koji karaage and served with Tetsujin sauce in a bamboo steamer set ・Set of steamed highland pork loin Order. The set includes main dish, vegetables, and rice steamed in a bamboo steamer. Fried chicken very soft and juicy The pork was also delicious and not greasy. It was great to have a variety of vegetables. For meals All-you-can-drink tea (hot) with various types of tea provided by the staff. Hot tea free 330 yen Mini desserts from 330 yen to 550 yen You can make it into a set. Pork soup set meal that seems to be limited to the cold season Other than that For your favorite main bamboo steamer set ・Hot tea free ・Waffles made with whole grain okara and soy milk ・Egg or grated yam with Garden store limited set where you can get unlimited rice refills There was also. The waiter carefully explained the menu. The outside terrace is a dog space where you can bring your dog along to eat. *2 table seats Free parking available for 16 spaces (4 of which are for light vehicles) there is. It was possible to pay by credit card. (Original) 2024/10/14 18:30ごろ訪問。 せいろ蒸しのセットが中心のお店。 カレーのセットや デザート、ドリンクのカフェメニューもあります。 アラカルト と書いている以外のページのせいろ蒸しとカレーは、すべてセットメニューです。 ・鳥取産やわらか鶏の麹唐揚げ鉄人ソース添えのせいろセット ・高原豚ロースのせいろ蒸しのセット をオーダー。 メイン+野菜+ご飯のせいろ蒸しがセットになっています。 唐揚げとても柔らかくてジューシー 豚も脂がしつこくなく美味しかったです。 色んな種類の野菜も取れて良かったです。 食事には 様々な種類の紅茶が店員から提供される、紅茶（ホット）飲み放題の ホットティーフリーが330円 ミニデザートが330円〜550円 でセットにできます。 寒い時期限定らしい豚汁定食 他には 好きなメインのせいろ蒸しセットに ・ホットティーフリー ・おからと豆乳の全粒粉のワッフル ・卵ないしはとろろ が付いて ご飯がおかわり自由になるガーデン店限定のセット もありました。 店員さん、ていねいにメニューを説明してくれました。 外のテラスはドッグスペースとして犬連れでの食事も可能。 ※テーブル2席 無料駐車場は16台（うち軽自動車用4台） あります。 クレジットカード払い可能でした。

(Translated by Google) A hidden cafe with a lovely garden ☺ 【spoon garden restaurant】 @gdtesona 👈 @spoongardenrestaurant In the shop garden There is a big mimosa tree Mr. SPOONGARDEN☺ New item 🍋Lemon sweets have appeared. I went right away ☺ What I received was 🍋Lemon parfait 🍋Lemon waffles ☕ Free flow black tea 🥦Plenty of vegetables I also had a healthy lunch ☺ 🔶Shio-koji fried rice Juicy marinated in salt koji Classic fried chicken full of flavor☺ SPOON's special spicy Tetsujin sauce goes great ☺ 🥦Vegetables Consume 350g of vegetables per day recommended by the Ministry of Health, Labor and Welfare. I'm so happy that I can complete it all in one meal ☺ By enjoying and eating vegetables, which modern people tend to lack, you can keep your mind and body healthy☺ ・Cooking method ``Steamed food'' is cooked at a temperature below 100 degrees. This is the most suitable cooking method that gently cooks the ingredients to remove excess fat and absorb nutrients that the body needs, such as vitamins and minerals from vegetables, without sacrificing them as much as possible☺ ・Seasonings Carefully selected healthy seasonings that bring out the maximum flavor of vegetables and meat☺ Due to the simple cooking method, they offer recommended sauces depending on the type so that you can enjoy the taste of the ingredients themselves☺ The fried chicken was really delicious ☺ The mimosa was also very beautiful ☺ (Original) ガーデンが素敵な隠れ家的カフェ☺ 【spoon garden restaurant】 @gdtesona 👈 @spoongardenrestaurant お店のガーデンに ミモザの大きい木がある SPOONGARDENさん☺ 新作の 🍋レモンスイーツが登場したとのことで 早速行ってきました☺ いただいたのは 🍋レモンパフェ 🍋レモンワッフル ☕ 紅茶フリーフロー 🥦お野菜たっぷりの 健康的なランチも食べました☺ 🔶塩麹唐揚げのご飯 塩麹に漬け込んだジューシーで 旨味たっぷりの定番唐揚げ☺ SPOON特製ピリ辛鉄人ソースが相性抜群☺ 🥦お野菜は 厚生労働省が推奨する1日あたりの野菜摂取量350gのお野菜を 1食でコンプリートできるのがうれしすぎます☺ 現代人が不足しがちなお野菜を楽しみながらたべることにより心も身体も健康になれます☺ ・調理法は 『蒸し料理』は100度以下の熱で 素材に優しく火を通すことで余分な脂質を落とし野菜のビタミンやミネラルなど身体に必要な栄養素を極力損なうことなく取り込める最も適した調理法です☺ ・調味料は お野菜やお肉の味を最大限に引き出す厳選した身体に優しい調味料☺ シンプルな調理法だからこそ素材そのものの味をダイレクトに楽しめるよう種類に合わせておすすめの付けダレで提供してくれます☺ 唐揚げが凄く美味しかったです☺ ミモザもとっても綺麗でした☺

(Translated by Google) My husband and I drove to the restaurant on a weekday and entered at 5:00 PM, right when dinner began. It's a quiet location, a little ways from the road. Parking is available around the restaurant, and it was more than half full, but we were able to find a spot near the entrance. From the entrance, the long, wide restaurant is divided into three sections: counter seats (4) in front, and box seats for four in the center and on both sides. There were about three other groups of customers there when we entered. We were shown to a seat on the right side of the center, ordered steamed food via QR code, and it arrived in about 10 minutes. The waiter explained the dishes in detail. We enjoyed the quiet environment, healthy food, and tea at our leisure. This was my fourth SPOON restaurant, which serves steamed food in a bamboo steamer. I'd like to try other SPOON restaurants as well. While it may be commonplace these days, I appreciate the cashless payment system. (Original) 平日に車で訪れ、ディナーが始まる時間の午後5時に夫婦で入店しました。道路からは少し離れていて静かな環境です。駐車場はお店の周りにあって半分以上埋まっていましたが入り口の近くに停めることができました。入り口から見て横に長く広い店内は3つに区分けされ、正面がカウンター席(4)、中央と左右が4人掛けがメインのボックス席でした。入店時は3組ほど先客がいらっしゃいました。中央の右寄りの席に案内され、QRコードから蒸し料理を注文し10数分で到着。店員さんが料理について詳しく説明してくださいました。静かな環境でヘルシーな料理と紅茶をゆっくり担当しました。せいろ蒸しのあるSPOONを訪れるのはこれで4店目です。他のSPOONも制覇したいです。今は当然かもですがキャッシュレスなのも有難いです。

(Translated by Google) I use it when I want to eat clean, stylish food that's not too pretentious. We used it on a weekday night, and at first we were the only customers, and then two women entered. I ordered the chicken mix bamboo steamer. Great value set with waffle dessert. You can drink as much tea as you want, so it's perfect for relaxing for a long time. Perfect for girls' night out or dates. It was night, but I think the garden would be beautiful outside if it was day. Get a free tea pack when you register on LINE! (Original) 気取りすぎないおしゃれで、クリーンな食事をしたい時に利用しています。平日、夜利用しましたが、初めはお客さんは私たちだけで、その後女性2人組が入店。 鶏ミックスのせいろを注文。お得なセットでワッフルデザート付き。 紅茶飲み放題なので長時間ゆっくりするのにも向いています。 女子会、デートに最適です。 夜でしたが昼だったら、外もガーデンが綺麗だろうなと思います。 LINE登録でティーパック1つプレゼント！

(Translated by Google) I was looking for shaved ice, but I was hungry so I decided to have lunch as well. I didn't need as much soup as steamed curry, and soup curry takes a lot of time, so I went with regular curry🍛 It was a spicy curry that I had eaten somewhere before, and I couldn't believe it was delicious because the spiciness was noticeable💦Also, the set included free tea, but after the first cup, I never came to pour it...I finally came to pour a second cup just before I got home. At the Moriyama store, they poured it frequently and I was able to enjoy a variety of different kinds, but at the Kusatsu store, I had two cups of the same taste, which was very disappointing. Well, the shaved ice you're looking for is listed on Instagram as having 4 types, but in reality, only 1 type is on sale. It was explained to me that everything except peaches was out of stock ``today'', but it was posted on Instagram that they were sold out all the time, so I thought they were not motivated even though it was the busy summer season😅 Not that the customer service is particularly good. The seasonal menu is also out of stock. The main menu wasn't tasty either. Unable to provide satisfactory tea for sale There is no repeat purchase with this. (Original) かき氷目当てでしたが小腹が空いていたのでランチもすることに。せいろ蒸しほどガッツリいらないしスープカレーは時間がかかるとのことで普通のカレーにしました🍛 どこかで食べたことあるようなスパイシーなカレーで辛さだけが目立ち美味しいと思えませんでした💦またセットでティーフリーの紅茶がついていましたが最初の1杯のあとは全然注ぎに来ず…帰り間際にようやく2杯目を注ぎにきました。守山店はこまめに注いでくれて色々な種類を堪能できたのに草津店は同じような味が2杯だったのでとても残念に感じました。 さてお目当てのかき氷はインスタでは4種類と書いていましたが実際販売しているのは1種類だけ。”今日は”桃以外は品切れという感じで説明されましたがインスタではずっと売り切れてると書かれていたので夏の繁忙期にも関わらずやる気ないのかなと思いました😅 特別接客が良いわけでもなく 季節メニューも品切れており メインメニューも美味しくなくて 売りの紅茶も満足に提供できず これじゃリピはないですね。

(Translated by Google) We have a wide variety of menus, including your choice of steamed steamed rice + free tea + with sweets, with none, or with grated yam. The lunch fee is just under 3,000 yen per person, so it's a bit expensive for a lunch, but since it's all-you-can-drink tea, I wonder if it's worth the price considering it includes the tea. You can reserve seats between 11:00 and 11:30, but after 11:30 it seems like people will be guided in order. Parking may be difficult in some places. It's probably safer to carpool. (For those who are not good at driving or are a beginner) The inside of the store was small and the Minami Hikone store felt larger. The clerk was also very kind and attentive. The toilet was also clean. Reservations can be made online and there are no time restrictions, so it's recommended for girls' nights out. Girls generally like to talk, so I was able to stay for a long time, and I had a really relaxing time! It is also attractive that you can choose a separate dessert menu even after lunch! There are also mini parfaits and many dessert menus. It's okay to pay separately. You can use cash and PayPay. Thank you for the meal. (Original) お好きなせいろ蒸し＋ティーフリー＋スィーツ付きとなしor とろろ付き　などメニューは豊富です。 ランチ代１人3000円弱なので、ランチ代としては、割高ですが…紅茶飲み放題なので紅茶分が含まれていると言えば、この値段なのかなぁ♪ 11時～11時半までは席予約できますが、11時半以降は順番に案内するみたいです。 駐車場は確かに停めにくい場所もあるかもです。 乗り合わせをした方が無難といえば無難です。（運転が苦手や初心者マークの方） 店内は狭く南彦根店の方が広く感じました。 店員さんも目配り気配り出来てとっても親切でした。 トイレも綺麗でした。 ラインで予約可能だし、時間の縛りもないので、女子会にはオススメです。 女子って基本的にお喋り好きなので、長居できるし、本当にゆっくり過ごせました～！ランチの後もデザートメニューも別に選べるのも魅力的!! ミニパフエなどもあり、デザートメニューも多いです。 支払いも別々で大丈夫です。 現金とPayPay使えます。 ご馳走さまでした。

Excellent food and atmosphere! Beautiful space and friendly staff made our experience extremely memorable.

Delicious

Nice place, the food was very pretentious. No English menu, no body talk even a little beet English. The carot salad was veryyy salty. The beef was so small and the vegetables pour amount. The service was slow ..

(Translated by Google) In a stylish restaurant with sunlight streaming in, the staff were lovely and the food was presented cutely, so everything was delicious and I wanted to come back to this restaurant again and again. ▪︎Appetizer ▪︎Foie gras chawanmushi ▪︎Wagyu steak ▪︎Oil pasta with clams and bamboo shoots from Shiga Prefecture ▪︎Brown mushroom and black truffle pasta ▪︎Dessert - strawberry sweetness +200 yen for coffee They also had a performance where they put cheese on the pasta, which was fun. It was a wonderful restaurant with warm and happy handwritten messages. (Original) 日差しが差し込むオシャレな店内で 素敵な店員さんにお料理の盛り付けも可愛くてどれを食べても美味しくて通いたくなるお店でした。 ▪︎前菜 ▪︎フォアグラの茶碗蒸し ▪︎和牛のステーキ ▪︎あさりと滋賀県産タケノコのオイルパスタ ▪︎ブラウンマッシュルームと黒トリュフパスタ ▪︎デザート　いちごの甘味 +200円でcoffee パスタにはチーズをかけてくれるパフォーマンスもあったり楽しませてくれます。 手書きのメッセージも温かくて嬉しい素敵なお店でした。

(Translated by Google) Enjoy a lunch focused on traditional Japanese dashi broth. Here's what I had this time: ✁┈┈┈┈┈┈┈ [Hori] Lunch Course ¥3,500 ・Hospitality Consommé Flan, Asparagus Coulis ・Appetizer First Bonito Charcoal Tagliata Grilled Eggplant, Grapefruit, Shio Koji ・Noodles Chicken Ragu, New Burdock, Rosemary Crema ・Main Dish Spanish Spanish Mackerel Beignets, Nagaimo, Squid Ink ・Noodles or Rice Brown Mushrooms and Black Truffle ・Dessert Mango coco ✁┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ The atmosphere is building up from the moment you enter the restaurant. A clothing and accessories store is right in front of you as you enter. You'll see the restaurant on your left. As you enter, you'll see a "Japanese garden." The atmosphere is open and airy. This time, I ordered the 3,500 yen course, but the lunch course starts at 3,000 yen. The course details change seasonally. The flan was already delicious, and I was excited for the next course. I can't eat raw fish, so I had the first bonito appetizer cooked. It's essentially a dish similar to seared bonito. And then, straight to the noodles! You can choose between noodles or rice for your final dish, and by choosing that, you get to enjoy two different types of noodles. Chicken ragu noodles Brown mushroom noodles Each was completely different! The chicken ragu was made with thin pasta and had a lighter flavor than I expected. The brown mushrooms were topped with cheese right in front of me, making them incredibly rich. The sauce was absolutely delicious. The main dish, Spanish mackerel beignets, was like a fritter. The batter was crispy and the fish was fluffy. Not only was the atmosphere great, but the food was also delicious. (Original) 日本の伝統「出汁」にこだわった ランチがいただけます 今回いただいたのはこちら✁┈┈┈┈┈┈┈ 【堀】ランチコース　3500円 ・おもてなし コンソメのフラン　アスパラのクーリー ・前菜 初鰹の炭タリアータ 焼き茄子　グレープフルーツ　塩麹 ・麺 鶏のラグー　新牛蒡　ローズマリーのクレマ ・主菜 鰆のベニエ　長芋　イカ墨 ・麺or米 ブラウンマッシュルームと黒トリュフ ・甘味 Mango coco ✁┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ まずお店に入っていく入口から期待が高まる雰囲気 入って目の前には服飾雑貨のお店 左手にレストランが見えてきます お店に入ると”和の庭園”が見える 開放感のある雰囲気 今回は3,500円コースをいただきましたが ランチコースは3,000円〜 季節ごとにコース詳細は変わります おもてなしのフランがすでに美味しくて この後のお料理もワクワク 前菜の初鰹は生魚食べられないので 火入れしていただきました 本来は鰹のタタキのようなお料理です で、この後いきなり麺！ なんと〆を麺か米か選べるんですが そちらで麺を選ぶと麺2種味わえるのです 鶏のラグーの麺 ブラウンマッシュルームの麺 それぞれ全然違いました！ 鶏のラグーは細いパスタで 思っていたよりあっさりとした味わい ブラウンマッシュルームは 目の前でチーズをかけてくださり めちゃくちゃ濃厚 このソースがとても美味しかったです 主菜の鰆のベニエはフリッターのような感じ 衣サクッとお魚はフワッとしていて これも美味しかった お店の雰囲気ももちろんですが お料理もとても美味しかったです

(Translated by Google) We visited for my daughter's birthday lunch. My daughter is actually allergic to shellfish, but I accidentally forgot to mention it when we made the reservation...so when we arrived and the staff asked, "Is this okay?" I was surprised. There was sakura shrimp pasta on the menu, so I mentioned it right away. The staff member immediately and courteously accommodated, even explaining that the same cooking utensils would be used, and changed it to pesto pasta. They also explained with a smile that it would take some time, which put my mind at ease. The food was delicious from start to finish, and my daughter was very satisfied, repeatedly exclaiming "delicious!" I was also surprised that the birthday plate I requested when making the reservation was a lovely dessert with fireworks, and that it was included at no extra charge. I am so grateful for their thoughtful service. You were so kind and accommodating to my last-minute request, and I was able to have a wonderful birthday. Thank you so much to all the kind staff. (Original) 娘の誕生日ランチで伺いました。 実は、娘が甲殻アレルギーなのですが、予約時にうっかり伝え忘れてしまっていて…来店時に「アレルギーは大丈夫ですか？」と確認してくださった時に『ハッ！』としました。 メニューに桜エビのパスタがあったため、その場でお伝えしたところ、すぐにスタッフの方が丁寧に対応してくださり、同じ調理道具を使用する点までしっかりと説明した上で、ジェノベーゼパスタに変更していただけました。お時間がかかる旨も笑顔でお話しくださり、とても安心できました。 お料理は最初から最後まで本当に美味しく、娘も「美味しい！」を連発して大満足でした。 また、予約時にお願いしていた誕生日プレートも、花火付きの素敵なデザートで、しかも追加料金なしでご対応いただき驚きました。心のこもったサービスに感謝の気持ちでいっぱいです。 急なお願いにも快く対応していただき、素敵な誕生日を過ごすことができました。 優しさあふれるスタッフの皆さま、本当にありがとうございました。

(Translated by Google) I had the 3,500 yen lunch course. It's Italian with a Japanese twist. I love Japanese food, but I like to eat stylishly, so everything from the presentation to the dessert plate was delicious. I also called on the day to ask for a message to be written on my dessert plate, and they accommodated that request. The porcini risotto at the end was especially delicious. It's a restaurant I'd like to visit every season. (Original) 3,500円のランチコースを頂きました。 和食をベースにしたイタリアン。 和食が大好きですが、おしゃれに食べたいタイプなので本当に盛り付けから全て美味しかったです。 また、当日の電話でデザートプレートにメッセージをお願いしましたがこれも対応して頂けました。 特に、最後のポルチーニのリゾットが本当に美味しかったです。 シーズン毎に来たいと思えるお店でした。

(Translated by Google) I had the lunch main course. There are many different chefs. The owner and chef of Il Coppia is a true magician! The vegetable dishes in particular were so delicious that they almost made me laugh. The appetizers, pasta, and main courses all used local, seasonal vegetables, bringing out the best in the ingredients while elevating the flavor. The potato soup in particular was outstanding. In poorly made dishes, the potatoes often disappear, but this one was so delicious that I almost wondered if I was eating potatoes. The corn in the pasta was also skillfully combined with the oil and tossed into the pasta without overemphasizing the sweetness unnecessarily. By the way, the pudding was a little firm, which I think all men would love lol. It was a dessert I definitely recommend enjoying in the afternoon. It was truly delicious. Thank you for the meal. (Original) いただきましたのは、お昼のメインコースです。 料理人さんには色んな方がおられます。 イル・コッピアのオーナーシェフはまさに魔術師！ 特にお野菜を使った料理の品々は、どれもこれも美味しいのを通り越して笑ってしまいました。 前菜、パスタ、メイン、どれにも地元の旬なお野菜が使われていて、お野菜の素材を活かしつつ美味しさをランクアップされています 特にじゃがいものスープは秀逸、下手くそなものだとじゃがいもが消えてしまっている事が多いのですが、これは逆にじゃがいもを食べているのかな？とさえ思う仕上がりでした。 パスタのとうもろこしも不必要に甘さだけを強調せずに、オイルとうまく合わせパスタに絡めてあるところは上手としか言いようがありませんでした ちなみに、男ならみんな好きなのかもしれない硬めに仕上げれたプリンwww ぜひぜひ午後のひと時に食べて欲しいスイーツでした 本当に美味しかったです。ごちそうさまでした

(Translated by Google) 2024.10 To @ilcoppia, who celebrated their 10th anniversary last month. Went for lunch. (Congratulations on your 10th anniversary.) Pasta lunch •Appetizer Potato salad. salami Marinated radish broccoli and chicken salad chicken liver pate marinated mushrooms Herb marinated carrots •soup minestrone •Focaccia •spaghetti Mackerel and onion oil sauce •Dessert pudding •drink iced coffee Thank you for the meal. It was delicious. *──────────────* 2024.1.18 The menu has been completely redesigned. Pasta, Main, Pain, Course You can choose from 4 types. I won't get tired of visiting you again soon. I really like this appetizer and am a fan. The parking lot was full even before the store opened today. About 10 cars can be parked in front of the store. Closed on Tuesdays 11:30-Open I was able to use it at a discount. *──────────────* 2023.12.11 For my lunch to welcome the new year To Il Coppia, which I was looking forward to. A course ・Appetizers (9 types) ・Bread (3 types) ·soup turnip soup ·pasta Butter cheese sauce with various mushrooms ・Dessert custard cake small sweets ·drink ¥2200 It was delicious today too. Thank you for the meal. Closed on Tuesdays There is a large parking lot next to the store! *──────────────* 2023.10.15 Sunday is cafe day Different from the usual lunch menu I was looking forward to hearing this again. ○Hamburger lunch 2 types of rice balls, 4 types of vegetable deli, soup, drink ○Curry lunch ○Bread lunch ¥1650 Dessert Basque cheesecake ¥550 bread sales ・Milk bread ¥220 ・Ham cutlet ciabatta sandwich ・Honey cheese ¥330 ・Raw ham and cheese focaccia sandwich ¥330 𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠 When the store first opened Partly because it was difficult to get a reservation. I missed the chance to go To the Italian restaurant IL COPPIA✎. Why didn't you come sooner? The restaurant and the food are as good as I expected. It was full of things I liked. Definitely a repeat customer ✡｡:* Acourse ¥2200 (tax included) ・Assorted appetizers ·bread (3 types) ・Today's pasta (Tomato sauce with bacon and onion) (Beef tendon carbonara +¥440) (Various mushroom and anchovy sauce) ·soup ・Dessert ·drink ・Small sweets Bcourse¥3300 (tax included) ・Assorted appetizers ·bread (3 types) ・Today's pasta (Tomato sauce with bacon and onion) (Beef tendon carbonara +¥440) (Various mushroom and anchovy sauce) ・Today's main (Young chicken thighs stewed in white wine) ·soup ・Dessert ·drink ・Small sweets There is a parking lot. (Original) 2024.10 先月10周年を迎えられた@ilcoppia さんへ ランチに行きました。 （10周年おめでとうございました。） Pastaランチ •前菜 ポテトサラダ. サラミ 大根のマリネ ブロッコリーと鶏のサラダ 鶏レバーのパテ きのこのマリネ にんじんのハーブマリネ •スープ ミネストローネ •フォカッチャ •スパゲッティ 鯖と玉ねぎのオイルソース •デザート プリン •ドリンク アイスコーヒー ごちそうさまでした。 おいしかったです。 *─────────────* 2024.1.18 メニューが一新されました。 Pasta、Main、Pain、Courseの 4種類から選べます。 またすぐ伺っても飽きませんね。 こちらの前菜がめちゃくちゃ好きでファンです。 今日は開店前から駐車場がいっぱいでした。 お店の前に10台くらいは停められます。 火曜日定休 11:30-Open しが割利用できました。 *─────────────* 2023.12.11 新しい年を迎えた私のランチには 楽しみにしていたイルコッピアさんへ。 Acourse ・前菜（9種） ・パン（3種） ・スープ かぶらのスープ ・パスタ 色々なきのこのバターチーズソース ・デザート カスタードのケーキ 小菓子 ・ドリンク ¥2200 今日もおいしかったです。ごちそうさま。 定休日 火曜日 お店の横に広い駐車場あり〼 *─────────────* 2023.10.15 日曜日はカフェの日になっていて いつものランチメニューと違っていて これまた楽しみに伺いました。 ○ハンバーグランチ おにぎり2種 、お野菜デリ4種 、スープ、 ドリンク ○カレーランチ ○パンランチ ¥1650 デザートのバスクチーズケーキ¥550 パンの販売 ・ミルクパン ¥220 ・ハムカツのチャバッタサンド ・はちみつチーズ ¥330 ・生ハムとチーズのフォカッチャサンド ¥330 𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠𓇠 開店当初 予約が取れにくかったこともあって 行く機会を逃していた イタリア料理の店 IL COPPIA さんへ✎ܚ なぜ もっと早く来なかったのかと 思ったくらい店内もお料理も 好きがいっぱい詰まってました。 リピーター間違いなし ✡｡:* Acourse ¥2200(税込み) ・前菜盛合せ ・パン （3種） ・本日のパスタ （ﾍﾞｰｺﾝとたまねぎのﾄﾏﾄｿｰｽ） （牛すじ肉のカルボナーラ +¥440） （いろいろきのことアンチョビのソース） ・スープ ・デザート ・ドリンク ・小菓子 Bcourse¥3300(税込み) ・前菜盛合せ ・パン （3種） ・本日のパスタ （ﾍﾞｰｺﾝとたまねぎのﾄﾏﾄｿｰｽ） （牛すじ肉のカルボナーラ +¥440） （いろいろきのことアンチョビのソース） ・本日のメイン （若鶏もも肉の白ワイン煮込み） ・スープ ・デザート ・ドリンク ・小菓子 駐車場 あります。

(Translated by Google) Assorted appetizers soup Oyster and broccoli oil pasta Meat dishes (lamb) Pudding (I took it out) I received it🥄 It was very delicious🥰 Thank you for the meal. (Original) 前菜盛り合わせ スープ 牡蠣とブロッコリーのオイルパスタ 肉料理(ラム) プリン(テイクアウトしました)を いただきました🥄 とても美味しかったです🥰 ごちそうさまでした。

(Translated by Google) I had the lunch course. I enjoyed a variety of appetizers. The cold soup, main dish and pasta were all delicious. (Original) ランチコースをいただきました。前菜がいろいろ楽しめました。冷製スープ、メインもパスタも美味しかったです。

(Translated by Google) Today, we had lunch for my wife's birthday! ✨ It's a place she's been wanting to go to for a long time. 😀 We shared a delicious lunch course and thoroughly enjoyed it. 🎶 Happy 11th anniversary! ㊗️ (Original) 今日は妻の誕生日でランチ訪問させていただきました✨ 前々から妻が行きたかったお店😀 ２人でシェアしてランチコースを堪能させていただきました🎶 11周年おめでとうございます㊗️

(Translated by Google) I ordered lunch. The atmosphere was quiet and peaceful. The restaurant was cutely decorated. The food was delicious and the staff were very friendly. I'd like to go again. (Original) ランチを頼みました。閑静な雰囲気です。お店もかわいらしく飾り付け。料理もおいしく、店員さんの対応もとても良かったです。また行きたいです。

(Translated by Google) Used for family birthdays. There were two courses for lunch, and I chose the one that included a meat dish. You can choose from three types of pasta. It looked beautiful and tasted good. The volume was just right, and even my mother, who is a small eater, was able to finish it all. The store has a nice atmosphere and ample parking space. (Original) 家族の誕生日に利用。 ランチのコースは2つあり、肉料理のある方を選んだ。 パスタは3種類から選べる。 見た目も美しく、味も良かった。 ボリュームもちょうどよく、少食な母も食べきれた。 店の雰囲気が良く、駐車場も広く取られている。

(Translated by Google) To Mr. Vite, who I have been interested in for a while. This time I went without a reservation and there were about 15 table seats inside. There is seating for two, so it is easy for even one person to come. Ordered lunch for 1,650 yen (tax included). Choose your main pasta, salad, bread, dessert, and drink included I would like to try a menu that has a variety of pastas that are not found in other Italian restaurants! That's what I thought. My partner ordered pasta with chicken & mushroom cream sauce and Seta clam. If you can drink wine while eating delicious food, you will be able to enjoy the taste of the food even more. That's what I was thinking. The atmosphere inside the store is quiet and calm, so I think people around you will avoid lively chatting. For dessert, I had an iced coffee, but I think hot coffee or tea would go well with this dessert, and the iced coffee came in a small glass with a lot of ice and no straw, so it was a little difficult to drink. . I want to try other a la carte items besides pasta! It was a shop that made me think. Payment can be made using paypay.aupay. (Original) 以前から気になっていたヴィーテさんへ 今回予約なしで入れ店内はテーブル席15席程。2名席もあり一人でも来店しやすい。 1650円（税込み）ランチを注文。 メインのパスタを選び、サラダ・パン・デザート・ドリンク付き パスタの種類が他のイタリア料理店にはあまりないメニューで食べてみたい！と思える内容でした。 チキン&キノコのクリームソースに相方は、瀬田シジミを使用したパスタを注文。 とても美味しく食べながら、ワインを飲める人なら料理の味を更に堪能しながら過ごせるのではないだろうか。と考えていた。 店内の雰囲気は、静かな落ちついた空気感なので賑やかなおしゃべりは周囲に敬遠されるかと思います。 デザートの時にアイスコーヒーにしましたが、こちらのデザートにはホットコーヒーか紅茶が合う気がしますし、アイスコーヒーは小さなグラスに氷がたくさん入っておりストローもないので少し飲みにくかったので。。 パスタ以外のアラカルトも食べてみたい！と思えるお店でした。 支払いは、paypay.aupay使用可。

(Translated by Google) Three of us visited for lunch, and each had shellfish pasta, mushroom pasta, and shrimp pasta for 1,650 yen. Everything was delicious. The bread and cookies that came with it were also very delicious. (Original) ３人で訪問して、ランチ1650円で、貝のパスタとキノコのパスタ、小エビのパスタをそれぞれいただきました。 全て美味しかったです。付いているパンやクッキーもとても美味しく良かったです♪

(Translated by Google) Opening from 12:00 I went there 10 minutes ago and was able to enter, but the owner told me that orders would be taken from 12:00, so after waiting for a while, a woman came to take my order. lunch 1000 yen Mini salad + your favorite pasta + homemade bread + drink 1,500 yen Mini salad + homemade bread + pasta + drink + dessert Standard lunch course 2500 yen Chef Takaoka's lunch course 4000 yen And all lunches include tax. The mini salad dressing is mostly salt. Homemade bread is bite-sized (celery flavored) There were four types of fresh pasta. All served with a fork. I thought it would be nice to have at least a spoon attached. I had shellfish pasta, but the shells were brought in after they were put in, and the fork was really spicy. It takes a very long time for the salad to arrive, and the pasta arrives by the time the first person to order has finished eating, and when you think you've finished eating the pasta, it takes a long time for the dessert to arrive and for the coffee to arrive. There were other customers, but it was a relaxing time, and I was full, but... There were 3 types of desserts + gateau chocolate included with the coffee. I think 1500 yen for a mini salad, a bite of homemade bread, and pasta is expensive. You'll have to wait quite a while, so I think it's best if you have plenty of time. It was a feast. (Original) 開店12時～ 10分前に行ったのですが、入店出来ましたが、注文は12時～ですとオーナーに言われしばらく待っていると、女性の方が注文をききに来てくださいました。 ランチ 1000円 ミニサラダ+お好きなパスタ+自家製パン+飲み物 1500円 ミニサラダ+自家製パン+パスタ+飲み物+デザート スタンダードランチコース　　　2500円 シェフ高岡お任せランチコース　4000円 と、すべてのランチは税込みです。 ミニサラダのドレッシングはほぼ塩。 自家製パンは一口のサイズ（セロリ風味） パスタは生パスタで四種類ありました。 全てフォーク一本で頂きます。 最低限スプーンはつけてほしいなぁと思いました。 貝のパスタにしたのですが、殻入れ後から持ってくるし、フォーク一本はさすがに辛かったです。 サラダ→パスタ来るまでの時間がとっても長く、一番に注文来た人が食べ終わる頃に届くわ、パスタ食べ終わったと思えばデザート来るまでの時間や珈琲くるまでの時間がとっても長く。 他にお客様はおられたのですが、ゆったりとした時間で、間が空いたからお腹がいっぱいにはなりましたが…。 デザートは３種盛り+珈琲の時にガトーショコラも付いてました。 ミニサラダと一口自家製パンとパスタで1500円は高いかなぁと思います。 割と待たされるので、時間に余裕がある方は良いかなぁとはおもいます。 ご馳走さまでした。

(Translated by Google) I stopped by for lunch on a kimono trip. We were a group of 20 people, but the timing of the food was very good, and we had a relaxed atmosphere until the end. The taste of the food was good, and the dessert at the end was also delicious. Personally, I would like to go again. (Original) 着物旅行の昼食でお邪魔しました。 20名という団体でしたが、お料理の出てくるタイミングがとても良く、最後までゆったりとした雰囲気で過ごせました。 お料理のお味も良かったですし、最後のデザートも美味しくいただきました。 個人的にもまた行きたいです。

(Translated by Google) I went there with high expectations as it had many highly rated reviews, but it wasn't delicious... The taste of the pasta was very weak, the chocolate cake for dessert was dry, the salad was very bitter, and the other dishes tasted completely different from the reviews, so I was wondering why from beginning to end! ? I was eating while thinking... When I looked into it, I heard that a talented chef retired last year, so I thought they were in a difficult situation. This was my first visit to the store, and I don't know what it tasted like last year, but I was really disappointed. The store's music also seems to be from free Spotify, and I was surprised to see a Spotify ad every time a fancy song finished playing. I would like to see an improvement in the overall taste. (Original) 高評価のレビューが沢山ついており、とても期待して行ったのですが、美味しくなかったです...。 パスタの味がとても薄かったり、デザートのチョコレートケーキがパサパサだったり、サラダも苦味がすさまじく、他の料理もレビューのような味とは全然違ったので、終始どうして！？と思いながら食べていました...。 調べたところ、去年で腕の良いシェフの方が退職されたそうで、色々と厳しい状況に置かれているのかなと思いました。 今回が初来店で、去年までの味は分かりませんが、本当にがっかりしました。 お店の音楽もSpotifyの無料のものを使用しているようで、おしゃれな曲の再生が終わる度にSpotifyの広告が流れてびっくりしました...。 全体的な味の改善を望みます。

(Translated by Google) If you want to enjoy authentic Italian food, this is the ristorante. Lunch of 2,500 yen may seem a bit high for an Italian restaurant, but if you go there, you'll find it's a bargain. The chef taught me the essence of Italian cuisine. I love the short pasta made with smoked pork and green chili peppers and want more! I thought. A fun tea party began with plenty of sweets and espresso, and the conversation was lively. Serves were carefully adjusted to suit the speed of the meal. (Original) 本格イタリアンを堪能したいなら、ここのリストランテです。 イタリアンにしてはランチ￥2,500は少し高いと感じるかも知れませんが、行けばむしろ破格と感じられるでしょう。 シェフの知るイタリア料理の本質を教えて貰いました。 豚の燻製と青唐辛子を使ったショートパスタが好みでもっと食べたい！と思いました。 たっぷりの茶菓子とエスプレッソで楽しいお茶会が始まり、話が弾みました。 食事のスピードに合わせ、サーブの調整を丁寧にされていました。

(Translated by Google) I made a reservation without realizing that minors were not allowed. I went to the store and they refused, but I was convinced that it was because I was smoking. While the number of restaurants where smokers can eat, drink, and smoke is decreasing, I think it's good to have some restaurants that are smoke-friendly. (Original) 未成年ダメと気が付かずに予約しました。 店頭に伺って断れてしまったのですが、喫煙のためと納得してます。 喫煙者が食べて飲めて吸えるお店が減ってる中、喫煙に優しいお店もあってもよいと思ってます。

(Translated by Google) I don't often post reviews, but this was so bad that I wanted to share it. I am a company executive, and I often have the opportunity to enjoy golfing with people from the company and business partners at overnight stays, and I am in charge of organizing these events. The golf courses that I am a member of are located around Omihachiman, and I often work with major companies in Omihachiman City and Shiga Prefecture, so I have used Gakuya twice before. The food was delicious, the variety of alcohol was wide, and the participants had a very good reputation, so they requested that I definitely go again this time. This time, there were 10 people, so we made a reservation by phone before online reservations began. I asked if it was possible to make a reservation, but they were happy to accept it and I was relieved. Around 20 days before the banquet, one person was absent, so I called to inform them, and they replied, "It's fine. If there are any changes, please let us know the day before, and we will handle it!", which was a reassuring response for me as an organizer. However, I received a call a week before and was told, "We haven't received a real reservation, so we made another reservation." At first, I didn't understand what they were talking about. Later, when I thought about it calmly, I guess they probably didn't process the phone reservation, accepted the online reservation, and double-booked the restaurant, and the restaurant, not knowing what to do, cut off the phone reservation. As a last resort, they repeatedly gave me lame excuses that I had never said, such as "When the part-time staff accepted the reservation, the customer told me it was a tentative reservation" or "When the staff accepted the reservation, we explained that it was a tentative reservation and a real reservation," which I was really angry and sad. In the end, I gave up and explained the situation to the participants the next day and apologized profusely. Everyone said in unison, "It's a shame because we were looking forward to it, but it's a terrible restaurant." If they were honest, we would have made mistakes and mistakes, so I thought, "It can't be helped. I'll go again next time," but... If a company or a restaurant loses credibility, it can be fatal. I will never go there again. (Original) あまり口コミ等に投稿する事はしませんが、あまりにも酷かったので共有させて頂きます。 会社役員をやっておりますが、社内の人間や取引先様と泊まりでゴルフを楽しむ機会が多くあり、その幹事を任されています。会員のゴルフ場が近江八幡周辺にあるのと、近江八幡市や滋賀県の大手企業様と一緒に仕事する事が多くあり、学屋は以前に2度程利用しました。参加者から食べ物が美味しいし、お酒の種類も豊富で非常に評判が良かったので今回も是非とリクエストされてました。今回は10名と人数も多いのでネット予約受付が開始される前に電話でお店に予約を入れておりました。先の話で申し訳ないが可能でしょうかとの問い合わせに「大丈夫ですよ！」と快く受付けて貰い一安心していました。 宴会当日20日前辺りで、1人欠席になった為その旨電話で伝えたところ、「大丈夫です。また変更あれば前日にでも教えて下さい、対応しますので！」と幹事としては心強い返答を頂きました。 ところが、１週間前に着信が有り「本予約頂いてないので別の予約を入れました。」と言われ、最初何を言ってるのかわかりませんでした。後で冷静になって考えたら、恐らく電話予約が入っていたのを処理しておらず、ネット予約を受付てダブルブッキングしてしまい、対処に困った店側は電話予約の方を切り捨てる対応をしたと言う事でしょう。苦肉の策で「アルバイトが受付した際にお客さんから仮予約と言われた」とか「受付の際に仮予約と本予約の説明をした」とか言ってもいない、言われてもいない苦しい言い逃れを繰り返し言われ本当に腹立たしくまた悲しくなりました。最後は諦め、翌日参加者の皆さんに事情を説明し平謝りしました。皆さん「楽しみにしていたのに残念だけど、ひどい店だ」と異口同音おっしゃってました。 正直に言ってもらえれば、人間なので間違いやミスもあるから「しょうがないね。また今度行かせてもらうわ」となったものの…。一般企業も飲食店も信用を失えば命取りです。もう二度と行く事はありません。

(Translated by Google) A shop where even one person can casually enter. It's delicious, but unfortunately I can't eat much if I'm alone. Mainly Omi beef and yakitori. (Original) 1人でもふらっと入れるお店。美味しいけど、1人だとあんまり食べれないから残念。近江牛と焼き鳥が中心。

(Translated by Google) I used to go here sometimes when customers or people from other departments of the company came to Omihachiman, and the way the perm staff treated me was really disgusting. I feel sorry for the owner who is working quietly, but I won't be using it anymore. (Original) お客さんや会社の他部署の人間が近江八幡に来たらたまにここに行ってたが、パーマの店員♂の対応が本当に胸糞悪かった。 黙々と仕事してるオーナーには申し訳ないけどもう利用する事はない。

(Translated by Google) The restaurant had delicious chicken dishes and a wide variety of shochu. The yakitori was very delicious. Since I only drink plum wine and wine, I didn't have much to drink (^_^;) The manager was a normal customer service person, but when I asked another male employee for my order, I was scared because his eyes and tone seemed angry, perhaps irritated. I'll try not to go there again (*´ω｀*) The food is delicious, so it is recommended for strong men and those with a strong heart! (Original) 鶏肉料理が美味しくて焼酎が多く用意してあるお店でした。焼き鳥など、とても美味しかったです。 梅酒とワインばかり飲んでいる自分は飲むものが少なくて困りました(^_^;) 店長さんは普通の接客ですが、他の男性店員さんに注文をお願いするとイライラされるのか怒っているような目と口調だったので怖かったです。もう行かないようにしますね(*´ω｀*) お料理は美味しいので、屈強な男性の方や、ハートの強い方にオススメです！

(Translated by Google) All the dishes are delicious. The dashimaki was so delicious that I got 3 servings. The fried chicken was a little too fried. Many dishes, including fried chicken, come with mayonnaise. I like mayo so that's a plus point. Since it was reserved exclusively for over 30 people, the slow delivery of food was a slight negative point. I had an all-you-can-drink drink option, so although it wasn't on the menu, they offered me carbonated water, which was nice. (Original) 料理はどれも美味しいですね。だし巻きめっちゃ美味しいので３人前頂きました。唐揚げはちょっと揚がりすぎでしたけど。唐揚げも含め多くの料理にマヨネーズが付いてきます。私はマヨ好きなのでプラスポイント。30人以上で貸しきり利用でしたので料理の提供の遅さは少しマイナスポイント。ドリンクは飲み放題にしてたのでメニューにはありませんが炭酸水を提供してくれたので良かったです。

(Translated by Google) There are many types of food, and above all, it's cheap and delicious. The all-you-can-drink option available on weekdays is a good deal, so I'd like to stop by again if I have the chance. (Original) お料理の種類も多く、何より安くて美味しい。平日限定の飲み放題もお得なのでまた機会があれば立ち寄りたいです。

(Translated by Google) I wanted to drink at an izakaya while traveling, so I searched for it and entered it. When I told them I was alone, the person who appeared to be the owner of the restaurant who was grilling yakitori looked at me and asked if I was a young part-time worker. It seems that he is giving instructions to his child. A young girl guided me, saying, ``Please come this way.'' The shop is run by the owner, who grills yakitori in silence, and a young part-time worker, so there may be a bit of a wait when there are a lot of orders, but if you understand the situation, you can eat and drink without any stress. While eating and drinking, I realized that the owner who was cooking the yakitori was quiet and had a low voice, but he was kind. It was a shop I would like to stop by when I stay nearby again. (Original) 旅行先で居酒屋で飲みたくて検索して入店 １人である事を告げると、やきとりを焼いている店主らしき人は、こちらを見ながら若いバイト？の子に指示をしている模様 若い子が「こちらへどうぞ」と、誘導してくれました 店は黙ってやきとりを焼いてる店主と若いバイトの子で回しているので、注文が立て込むと少し待つ事もありますが、理解出来てれば特にストレスもなく飲食できました 飲食してると、やきとりを焼いてる店主は寡黙で声が小さいだけの人で、優しい人と分かりました また近くに泊まった時には寄りたいと思うお店でした

(Translated by Google) It opened at 17:00 and I arrived around 18:30. The counter seats were full (about 8 people), and the table seats for 4 people were empty. Was it because there were two couples? When I asked if it was reserved seating, I was told that they had just opened and that seating was limited. I was surprised because it was my first time to experience something like this. (Original) １７時オープンで１８時半くらいに来店しました。カウンター席はいっぱい(８人くらい)で、４人掛けのテーブル席は空いていた状態。夫婦２人だったから？予約席かと聞いたら、オープン直後で席を制限していますと追い返されました。こんな事は初めてだったのでびっくりしました。

(Translated by Google) I didn't really understand the business hours, and was told that it was over for the day after 8pm and was turned away. It closed because of Mr. Miyamura's taste, but I wonder if they can survive like this...I don't think I'll go there again. (Original) 営業時間がよくわからない、20時過ぎに今日はもう終わりと言われ追い返された。 宮村さんの味で閉めたのにこんなんでやっていけるのか…もう行くことはないと思います。

(Translated by Google) Great luck of stability (Original) 安定の大吉

2024/04 We visited for lunch on a Saturday without making a reservation. This time we had the steak lunch. From the carpaccio appetizer to the meat main course, everything was delicious and we were very satisfied. We would recommend it. 2023/07 We visited without a reservation around 11:30 on a Saturday. It was said that they started French lunch, so I got it. All the dishes were delicious. In particular, the hamburger steak was very delicious as it seemed to be eating yukke in a raw state. It is recommended.

Wow. Some of the best beef we’ve ever eaten. If you want to eat Omi beef, you need to come here. We came during lunch and there was no wait necessary. I recommend getting the loin upgrade because it was considerably more tender than the base beef (for the lunch set). Cooked perfectly. The beef sushi and beef tartare were excellent too. We’ve already decided that next time we’re in Biwako, we’re coming back here 😂

Amazing lunch. We had the private room which was very comfortable. Lunch sets were good value. The stone cook beef is self cook and bit more expensive but amazing quality and probably worth considering to try.

2024 The previous set with the sushi was no longer available so ordered the Irodori set (JPY7700) with seared beef instead. Second time here, the cuts of beef were not as consistent. Some odds and ends and maybe two pieces were prime cuts. Price has also increased so overall I have lowered the score by one star. 2023 Ordered the set meal with beef sushi, sukiyaki style, self grill steak and a curry beef. Everything was excellent. Surprised to meet the owner, who shared that she had visited the city where I was living and shared her story in the most friendly manner. Worth the drive!

Tried the mikami course, not bad. Compared to the other 2 “big three” wagyu (Kobe and matsusaka), this one has the strongest favorite but slightly over priced. For this price, I would go for Hida, similar taste but cheaper.

We were originally trying to go to a different restaurant; however, it was closed on Wednesday. As a result, we tried this joint instead. They have either Japanese style or Western style of beef preparations. We were thinking of trying Japanese style but ultimately went with French style, a five course meal. Everything was pretty good, and the beef steak was super. I couldn't imagine the texture of beef steak could be that soft. It's almost like I was eating butter. We are eager to try their Japanese option on our next trip to Shiga.

A fantastic place to come to experience some of the famous Omi Beef!!! I have eaten Kobe beef before and this is just as good and far more reasonably priced!!! I paid around 3500 yen for lunch and got a huge platter of food with free refills on rice as well!!! For the sheer size and quality of the food you get this is amazing value!!! I highly recommend visiting here is you want to experience Omi Beef!!!

Came for lunch, and there was no queue. Place is more spacious than I thought, with plenty of seats upstairs. English menu is available and they offer set lunch which is slightly more expensive because the meat is of better quality and you get around 10 grams more meat. I got the Omi beef lunch sukiyaki which was good, and the price was reasonable. However, the spicy grilled Omi beef was really dry, hard to chew and tasteless. The servers were courteous, however the cashier seemed cold and distant.

A very local omi beef restaurant, yet tourist-friendly. They closes at 6:30pm, we walked in at 6pm without reservation on a weekday and got immediately seated. The beef are authentic, delicious and reasonably priced. You can choose different cooking styles (tenppanyaki, sukiyaki, shabu shabu) by ordering a small set per person. If your looking for a big feast (in same cooking style for all person) , you can choose the set course which has more portions of the beef (180g) and desserts and sushi. I picked the smaller set (110g) was just right after topping up with beef sushi of 3 different kinds (2 kinds beef + beef tongue). So good and would recommend anyone who wanted to try Omi beef but worried having yakiniku at other local restaurants would be too overwhelming/ pricey/ oily for the elderly. They also sell butler beefs directly at the store. Good source i think! Menus attached, english and Japanese menu, staff are friendly and attentive. They offer assistance at a buttons away. 8 tables on floor one and i believe there are more upstairs. The bill was ~17,000yen for 3.

The restaurant offers the famous Omi beef, and it was incredibly delicious. We ordered a three-part set: teppanyaki, sukiyaki (with two different flavors). The beef was very tender and tasty. The restaurant also offers free parking.”

This is a butchers shop and a restaurant combined, they sell all types of beef. The food we had was delicious particularly the berg which wax tender and lean and not chewy at all. The waiter was great very helpful and the food arrived promptly. You can order extra veg if you want or extra meet, t hi s v is on top of the set menu amounts. This was virtually thee Ed only restaurant open the night we stayed in this town.

The Omi beef is incredibly delicious. We came for lunch and came back for dinner on the same day. Normal beef set is 3750 yen including tax. You’ll have 100g of beef sliced to an appropriate thickness. Premium beef set is 7700 yen including tax. You’ll have 150g of beef and a piece is twice as thick as in the normal set. We came on Monday around 12:00 PM and were one of the first customers there. The restaurant was quickly filled then so we recommend that you make a reservation in advance. Service was fast and staff friendly. Try this restaurant if you visit Omihachiman. It’s so worth it.

Sukiyaki set is so so good! The beef was 10 out of 10! The service is also great, very welcoming! Will definitely come back next time!!!!

Everyone talks about Kobe beef but Oumi Wagyu is also very good! This place is one of the best! They operate a butcher shop restaurant and the staff is beyond welcoming. They took their time to explain the menu and their set meals are such a great deal. They have varying quality of beef to choose from, all at different price points. Even at the highest quality, it's still decently affordable. I had their lowest set (around $36) and it was still melt in your mouth quality. They accept credit card but not ones made of metal so be sure to have a plastic one on hand. Definitely worth trying if you are every on the area.

Came here to try Omi champon, but end up with Yuzu champon since I love everything yuzu. Easy to order and pay through the kiosk, there's even an option to customize your noodle when ordering. Pass the tickets to the server, grab a seat and wait for your food. The yuzu champon did not disappoint. The veges are crunchy and fresh, the soup is tasty with a generous tinge of yuzu.

(Translated by Google) Is it a delicacy that you should definitely try when you come to Shiga Prefecture? If you live in Shiga Prefecture, are from Shiga Prefecture, or are familiar with the delicious foods of Shiga Prefecture, please send us information about ``Oishiga Ureshiga.'' When I think of local gourmet food from Shiga Prefecture, the first thing that comes to mind is Omi beef. I haven't had it yet, but Funazushi. When it comes to standard souvenirs, there's ``Taneya,'' and there's ``Club Harie,'' a Western confectionery division made by Taneya who specializes in Japanese sweets, which has exploded in popularity in recent years, and Ubagamochi from Kusatsu. There are probably many other specialties unique to the lake country, but I don't know much about them. Well, I digress for too long, but this time I had lunch at the Omihachiman branch of Champontei Sohonten, which is said to be the origin of Omi Champon. There is a parking lot in front of the store, so park there and enter the store. As soon as I entered, there was a ticket vending machine, but I was extremely dissatisfied with the fact that there was only one! Some of the worst people come as a couple and sit in front of the ticket vending machine for about 5 minutes each to buy their meal tickets. I really wonder why you can't decide what you want to eat in advance and purchase it smoothly. I grabbed the Champon A set of the lunch set. The contents are Omi Champon (average) and half Chan. I handed over my meal ticket and was told, ``Please take the seat of your choice!'' However, there was only one counter seat available, and the previous customer's rice bowl was left untied and left behind... It was a bit difficult to sit at the table, as it was used by two or more customers. . Finally, one of the staff noticed and took down the previous customer's utensils and wiped the counter. The default menu, which is said to be the most popular, must have been well prepared and the operation is quick. Well, the Champon noodles that were served seemed to be different from the ones I'm familiar with.First of all, the color of the soup was translucent rather than cloudy, and the ingredients were cabbage, bean sprouts, ears of wood, pork, red and white kamaboko, and chopped green onions. Unlike Nagasaki Champon, it doesn't use seafood, but the soup is made with a Japanese-style soup stock made from dried fish, the noodles are Chinese noodles with kansui, and the ingredients are simple, with no seafood such as squid or shrimp, vegetables, pork, and kamaboko! (There is also a special seafood champon on the menu.) There are a variety of sauces, including miso, yuzu, and jjige, so you can choose according to your mood and preference. Nagasaki Champon is made by boiling the ingredients and soup in a wok, so the sweetness of the vegetables and the stock from the seafood come out to form the soup, but Omi Champon is made one by one in a small hand pot. It's so light when you eat it. Along the way, I added the kelp vinegar on the table, topped it with pickled ginger, and added spicy sauce to change the taste as I ate it until the end. It also went well with the fried rice. #Omi Champon #Omi Champontei Sohonke #Omi Champontei Omihachiman store #Uchibori Brewery #Kelp Vinegar #ginger pickles #half fried rice set #Local Champon (Original) 滋賀県に来たら是非食べた方が良いってご馳走なんですか？　滋賀県在住の方、滋賀県出身の方、また滋賀県の美味いもんに詳しい方「おいしがうれしが」情報お寄せ下さい。私が考える滋賀県ご当地グルメと言えば真っ先に浮かぶのが近江牛ですね。あと頂いた事は無いけどふな寿し、 お土産の定番だと『たねや』さんに和菓子のたねやさんが手掛ける洋菓子部門として近年人気大爆発の『Club Harie』さんや草津の姥ヶ餅？他にも湖国ならではの名産が色々あるんでしょうが余り詳しくは存じ上げません。 さて、余談が長過ぎましたが今回ランチで頂いたのは近江ちゃんぽん発祥とされる『ちゃんぽん亭総本店』さんの近江八幡店さんです。　店舗前に駐車場があるのでそちらに止めて店内へ 入ってすぐ券売機が置かれているのですがたったの1台しかない事に不満大爆発です！ 酷い人だとカップルで来て1組5分くらい券売機の前で相談しながら食券を購入されています。 何故事前に食べたいものを決めておくとかスムーズに購入できないのか⁇ホントに疑問に思います。 私はランチセットのちゃんぽんAセットをポチッと 内容は近江ちゃんぽん（並）と半チャンです。 食券を渡して「お好きな席へどうぞ！」って言われましたが空いてるカウンター席は1席だけ　しかも前の客の丼鉢など片付けられてなく放置されたまま…テーブルは2名様以上のお客様が使われるのでちょっと座りにくい。。 ようやく1人の店員さんが気づいて前の客のうつわを下げてカウンターをふきふき 予め1番人気とかかれたデフォルトのメニューは段取りよく準備されているのでしょうね〜　オペレーションが迅速です。 さて配膳されたちゃんぽん麺は私のよく知るものとはなんだか違うようなぁ〜先ずスープの色が白濁ではなく半透明なスープで具材もキャベツ、もやし、木耳、豚肉、紅白蒲鉾、刻みねぎとなりますね。 長崎ちゃんぽんの様に魚介類を採り入れるでもなくスープは節系を用いた和だしに麺はかんすい入りの中華麺で具にはいかや海老など魚介を使用しない野菜と豚と蒲鉾だけのシンプルさ！（メニューの中にはスペシャルとして特製海鮮ちゃんぽんもありますが）たれも味噌、柚子、チゲなと多種あるので気分と好みで選べますね。 長崎ちゃんぽんは中華鍋で具材やスープをちゃんぼんして煮るから野菜の甘さや魚介からのだしもでてスープを形成しますが近江ちゃんぽんは小さい手鍋で１つ１つ作られるんですね。 食べるとなるほどあっさりしてる。途中で卓上の昆布酢を入れたり生姜漬けをトッピングしたり辛たれで味変しながら最後まで頂きました。 パラパラ系のチャーハンとの相性もよかったです。 #近江ちゃんぽん #近江ちゃんぽん亭総本家 #近江ちゃんぽん亭近江八幡店 #内堀醸造所 #昆布酢 #生姜漬 #半チャーハンセット #ご当地ちゃんぽん

(Translated by Google) It wasn't the pork bone soup champon you'd imagine when you hear the word champon. First, you buy a meal ticket and take a seat. Water is self-service. The staff seemed bored, but they use a meal ticket system and you have to serve the water yourself lol. I ordered extra large portions of vegetables and noodles. To change the flavor, they have vinegar, spicy miso, and pepper available. If you add too much vinegar, you won't be able to taste the flavor of the soup, so it's best to use less than half a spoonful. There was a campaign going on, and I won a ballpoint pen. (Original) チャンポンと聞いて想像する豚骨スープのちゃんぽんではありませんでした。 まずは食券を購入して席に着きます。 お水はセルフです。 店員は暇そうなのに食券制で水セルフってw 野菜大盛、麺大盛を注文。 味変アイテムは酢と辛味噌、胡椒が置いてあります。酢は入れすぎるとスープの旨みを感じないのでレンゲ半分以下が良いです。 キャンペーン中で、ボールペン当たりました。

(Translated by Google) 📍Omi Champontei Omihachiman Branch 🍜Meat Special 🍥This bowl is lighter than Nagasaki champon, allowing you to enjoy a hearty serving of vegetables and meat. With flavor-changing options like kelp vinegar, spicy sauce, and pickled ginger, it's refreshing even in the summer and keeps you entertained until the very end. ⭐️Tabelog rating: 3.08 🚃Shiga, Omihachiman Station (Original) 📍近江ちゃんぽん亭　近江八幡店 🍜肉スペシャル 🍥長崎ちゃんぽんと比べてあっさりしており、野菜とお肉をお腹いっぱい楽しめる一杯。昆布酢や辛ダレ、生姜漬けなどの味変アイテムで最後まで飽きずに、夏でもサッパリと食べられます。 ⭐️食べログ3.08 🚃滋賀　近江八幡駅

(Translated by Google) Is it only the champon that's tasty here? I ordered a ramen set, but the soup was lukewarm. The noodles were lukewarm too. The pork slices were hard. The spring rolls smelled oily. The fried chicken was also not great and hard. I wonder if they deep-fry the chicken twice after deep-frying it in advance? The price was 1,200 yen. As for the service, it's unkind that there is only one ticket machine for this restaurant's capacity. The inside of the restaurant was clean and tidy. For that reason, I'll give it a recommendation rating of 1. I wish they would try a little harder. (Original) ここはちゃんぽんだけが美味しいのかな？ ラーメンのセットを注文しましたが、スープはぬるい。麺もぬるい。チャーシューはかたい。春巻きは油くさい。唐揚げもイマイチでかたい。事前に揚げたものを2度揚げしてるのかな？ お値段は1,200円。サービスに関しては、この店のキャパで食券機が1台しかないのは不親切。 店内は清潔でキレイでした。と、いうこともあってオススメ度は1。 もう少し頑張ってほしいところ。。

(Translated by Google) Omi Champon Restaurant "Chanpontei" I had the most popular champon. You can choose the amount of vegetables and the hardness of the noodles. The taste was quite light and mild. There is also spicy miso and pickled ginger on the table, so you can customize it however you like. I added spicy miso to add a little spiciness - just be careful not to add too much! (Original) 近江ちゃんぽんのお店『ちゃんぽん亭』 1番人気のちゃんぽんをいただきました。 野菜の量や麺の硬さも選べます。 味はかなりあっさりで、優しい感じでした。 卓上には辛味噌や生姜漬などもありますので、 アレンジもできます。 私は辛味噌を入れて少し辛味をプラスしました〜 入れすぎは注意です！

(Translated by Google) It's a matter of personal preference, but it's different from the so-called Nagasaki Champon. I think the soup would be better if it was a little thicker. (Original) 好みが分かれると思いますが、いわゆる長崎ちゃんぽんとは別物です。スープがもう少ししっかりした方が良いと思います。

(Translated by Google) I visited here for lunch with my baby. They also prepared a child's chair in the tatami room, and I was moved by their kindness. For the meal, I received a set of hassun and sushi. With this set, I was able to enjoy sushi for a long time. And even the dessert was delicious. For drinks, we had Koshu white wine and Japanese sake. There are not many types of wine. The Japanese sake was very delicious with a good selection of local and Kansai sake. I think it is a very important sushi restaurant in Omihachiman, where you can enjoy a wide range of sushi from hare to kare. It was a sushi restaurant that I was really glad I went to❣️ (Original) お昼に赤ちゃん連れで伺いました。お座敷で子供用の椅子も準備してくださり、優しさに感動です。 お料理は八寸やお寿司のセットを頂いきました。このセットでは特にお寿司を長く堪能する事ができました。そしてデザートまで美味しかったです。 飲み物は甲州の白ワイン、日本酒などを頂きました。ワインの種類は多くないです。日本酒は地元のものから関西のものからなかなかのセレクションでとても美味しかったです。 ハレからケまで広く楽しめる、そして近江八幡に於いてはとても重要なお寿司屋さんかと思います。 心から行って良かったと思えるお寿司屋さんでした❣️

(Translated by Google) This was my first time at lunch. It gets very crowded at lunchtime, but if you come a little later, you can get in smoothly. They also have a weekday-only lunch menu, which is very satisfying. (Original) はじめて、ランチで利用させていただきました。お昼時は、とても混み合っておりますが、少し時間をずらすと、スムーズに入れます。平日限定ランチもあり、満足出来ます。

(Translated by Google) I went there for lunch to try the funazushi. There's a big Taneya sign next to the restaurant, so it's hard to find, but my car navigation system found it. The restaurant has a classy atmosphere. It's great that you can order even just one piece of funazushi. I'd like to try the mushy funazushi on the menu. (Original) 鮒寿司を目当てにランチ利用。お店の隣にタネヤの大きな看板があり場所が分かり難いけどカーナビの通りです。お店の雰囲気は上品ですね。鮒寿司が一切れでも注文できてgoodです。お米ドロドロの鮒寿司をメニューにトライしてみたいですね。

(Translated by Google) This sushi restaurant also serves homemade funazushi (carp sushi). The dishes and sushi made with it are also excellent. This is truly an example of learning from the past and applying it to the present. Funazushi (matured sushi), the roots of sushi, is combined with modern vinegared rice. Funazushi nigiri sushi. This is what I love about it. It's a wonderful dish. Also, there's nigiri sushi made with Lake Biwa sweetfish roe. This is also sushi unique to Lake Biwa. It's the best. (Original) 自家製の鮒寿司も供する寿司店 また、その鮒寿司を使った料理や寿司も素晴らしい 温故知新とはまさにこのことで 寿司のルーツでもある 鮒寿司(熟鮓)を 現代の酢飯と合わせている 鮒寿司の握り寿司 こういうのがいいんですよ 素晴らしい料理です また、琵琶湖の鮎の新子の握り寿司 これもまた琵琶湖ならではの寿司 最高です

(Translated by Google) I wanted to try funazushi, so I looked it up online and stopped by. They were very accommodating with my takeout (a small amount, at that). I told them that I was coming from far away and it would be a while before I could put it in the refrigerator, so they were very accommodating with various things, such as ice packs and vacuum sealing, which I'm very grateful for. I had heard it smelled bad, but it wasn't too bad, and it smelled and tasted like blue cheese, and it was delicious. (Original) 鮒ずしを食べてみたくて、ネットで調べて立ち寄りました。持ち帰り（しかも少量）にもとても親切に対応してくださいました。遠方からだったので冷蔵庫に入れるのはしばらく先、とお伝えしたところ、保冷材や真空処理などいろいろ対応してくださって、ありがとうございました。臭いと聞いていましたがそこまででもなく、ブルーチーズみたいなにおいと味で美味しかったです。

(Translated by Google) I often go there for lunch. It tends to get crowded during lunchtime, so I usually go a little later, around 1:30pm. It's usually quieter at that time, so I can relax and enjoy my time. Perhaps it's based on the gourd motif, as there are gourd-related decorations scattered throughout the restaurant, making it cute. I always order either the weekday-only basket dim sum or the sushi set meal. The basket dim sum is fun because it has a variety of ingredients. The jellyfish salad is also delicious, my favorite♪ The simmered dishes are neither too strong nor too weak, but the flavor of the ingredients really comes through and is very tasty. I don't usually eat grilled fish, but the one here is so tasty I can eat it all in one go. The sushi that comes at the end is four pieces of each type, including a biwa trout sushi roll? It was my first time trying biwa trout, but it was delicious. I always end up ordering extra sushi. The monaka wafers for dessert are also very crispy, so you can enjoy them until the very end. It's a restaurant I'd like to visit regularly. I'd also like to try the kaiseki cuisine again. (Original) ランチでよく利用しています。 お昼時間どきは混雑してることが多いので少し時間をズラして13:30ごろ伺うことが多いのですがその時間帯はだいぶ空いているのでゆったりと過ごせます。 ひょうたんがモチーフなのかところどころにひょうたんのものがあってかわいい。 いつも平日限定の籠点心か寿司定食のどちらかを頼みます。 籠点心は、色々なものが入ってて楽しめます。 クラゲのサラダも美味しくてお気に入り♪ 煮物も味付けが濃くもなく薄くもないのにちゃんと素材の風味が活かされてる味がしてとても美味しいです。 焼き魚も普段はあまり食べないけど、ここの焼き魚は美味しくてペロリです。 最後にくるお寿司は、一種類ずつお寿司が4貫きますがその中でびわますの巻き寿司？がありましたが、びわますは初めて食べましたが美味しかったです。 そして、いつも必ず追加でお寿司頼んでしまいます。 デザートのモナカもとってもパリパリで最後まで楽しめます。 定期的に行きたくなるお店です。 会席料理もまた食べてみたいです。

(Translated by Google) When I booked a course, they prepared it for me on time. However, the menu is hard to understand on their website, so it's better to check by phone. I was planning to order a la carte, but since I booked a course, there was no food menu, which was disappointing for a customer from outside the prefecture. Because of the season, there were many celebrations such as Shichigosan, so drink orders were sometimes delayed. I was happy that they changed the sake choshi and sake cups in the set each time. After the sushi, they will give you a roll or something, so prepare for that. (Original) コースを予約したら、時間に合わせて準備してくれました。ただ、ホームページだとメニューの内容が分かりにくいので電話で確認した方がいいです。こちらは単品注文するつもりでしたが、コース予約だったので食べ物のメニューは置かれておらず、県外の客としては残念でした。季節柄七五三のお祝いの席など多くて、ドリンクのオーダーが遅れることもありました。日本酒はその都度お銚子と盃をセットで変えてくれたので嬉しかったです。お寿司は〆に巻物とかが出ますのでそのつもりで。

Best omi beef so far - perfectly seasoned and seared, while having the right balance of firmness and melt in your mouth feel, without being overly fatty. The beef is straight from the cow in the walk-in freezer, so it's only a few minutes from carving to your bowl. The donburi is 4000 yen and the set is 4500. We opted for the set, which included soup, pumpkin, egg tofu, and salad greens. This family owned restaurant and adjoining butcher shop has been open for over 75 years and still retains the original charm. The place is run by a kind brother and sister team, who took over the business from their parents. The sister speaks English well. The siblings told us about the restaurant and omi beef that they source, including giving us a copy of the omi beef cow's lineage certification. If you are lucky like we were, you'll have a chance to see the beef cow in the walk-in freezer. This experience is definitely rare and special. Strong recommend.

Really nice owners, incredible value for A5 wagyu. They give a certificate that explains the lineage of the beef. We were the only customers when we went so they even showed us their cow!

Delicious

The beef don is amazing!!! The best Omi Beef we had in Shi-Ga area. Must try!!

Owner very nice, very local style. Need to speak Japanese. Some food are expensive but some are cheap.

(Translated by Google) While visiting Omihachiman, I decided to drop by a restaurant I'd been interested in for a while. As you can see, the exterior is an old-fashioned diner, but the quality of the meat and the high prices are a bit of an unbalanced mix. The menu has a variety of options, but since it was my first time, I ordered the basic "Gokujo Yakiniku Donburi." After ordering, the owner began talking about beef, saying that female beef is the best, but many restaurants don't serve it. He asked me to check the beef they serve, and showed me the appraisal certificate for the beef I was going to eat that day. The quality of the meat was certainly top-notch. It was very tender, and the seasoning wasn't heavy, perhaps to allow the flavor of the meat to shine through. On the flip side, the price was a reasonable 4,000 yen, so I'd say it was well worth it. They also have other items on the menu, so I'd like to try the sukiyaki next time. (Original) 近江八幡を訪問して、前から気になっていたお店を訪問。外見はご覧の通り古い食堂風だが、肉の質とお値段はお高いというアンバランスなお店である。 メニューは色々あるが、初来店なので基本メニューっぽい極上焼肉丼を注文。注文後店主が牛肉についての話をしていき、店主曰く、牛肉は雌の肉が最上だが多くの店ではだしていない。うちがだしている牛を確認して欲しいということで、今日食べる牛の鑑定証を見せてくれる。 肉の質は確かに上等。非常に柔らかく、肉の味をそのまま生かすためか味付けはくどくない。そのかわり、お値段も4000円とそれなりにするわけで、値段相応ともいえると思います。 他にメニューもあるんので今度はすき焼きを試してみたいです。

(Translated by Google) A Feast of Meat and Conversation at Omi's Renowned Restaurant "Kaneyasu" Tonight, I arrived in meat paradise. On the outskirts of Omihachiman Station in Shiga Prefecture. The "Kaneyasu" noren curtain sways gently in the air of a house reminiscent of the Showa era. A restaurant specializing in Omi beef—I'm not particularly picky about the brand of beef, but I'm somehow excited to see this restaurant. The moment I enter the restaurant, I'm greeted by a warm, home-like atmosphere. The owner's smile is indescribable. He's cheerful, and somehow exudes the pride and playfulness of a craftsman. Before the meal begins, the meat's history—a "calf registration certificate with an individual identification number"—is quietly presented. "This is the Omi beef you'll be enjoying today," the owner's voice brings a quiet sense of sobriety to the dining table. The weight of receiving a life and the story of the people who raised it are already embodied in the flavors on the table. The plate of beef that arrives shortly is breathtakingly beautiful. The pale pink marbling, the pattern almost like a work of art. Beef fat is gently added, and the iron pot begins to heat. First, the beef fat is swirled around and seasoned with sato and soy sauce, Kansai style. The aroma rises, and the atmosphere changes completely. Under the chef's guidance, the first piece is quickly seared. Dip it in the egg and put it in your mouth...the meat melts. Not just melts. For the first time in a long time, I truly felt the power of the Japanese word "torokeru" (melt). The flavor is truly profound. The strength of the lean meat and the sweetness of the fat come together on the tongue, leaving a lingering aftertaste. Chinese cabbage, shiitake mushrooms, and green onions are added to the pot, deepening the broth. The chef continues to explain. This is probably what they mean by a good speaker. This meat narrator is not just a trivia expert, but a conversational one. You can feel his love and pride for meat from his words. It was very delicious. Thank you for the meal. (Original) 肉と会話の饗宴 〜近江の名店「かね安」にて〜 今夜、私は肉の楽園に辿り着いた。 滋賀・近江八幡の駅外れ。昭和の香りを残す一軒家の佇まいに「かね安」の暖簾がふわりと揺れる。 近江牛専門店——あまり牛の銘柄にはこだわりはないが、このお店を眼の前にして胸が躍るのはなぜだろう。 お店の中に入るとお家の中のように温かい雰囲気がいっぱいだ。店主の笑顔がなんともいい。朗らかで、どこか職人の誇りと茶目っ気が同居している。料理が始まる前に、肉の履歴書——「個体識別番号付きの子牛登記証」がそっと差し出される。 「これが今日召し上がっていただく近江牛です」。店主の声に、食卓が静かに引き締まる。命をいただく重みと、その命を育てた人々の物語が、既に味わいとなってテーブルに置かれていた。 ほどなくして運ばれてきた牛肉の皿は、ため息が漏れるほどに美しい。淡いピンクの霜降り、まるで芸術品のような模様。 牛脂がそっと添えられ、鉄鍋が熱を帯び始める。まずは牛脂をくるくると回し、佐藤と醤油で味付けろ関西風、香りが立ちのぼり、空気が一変する。 店主の手ほどきのもと、最初の一枚をサッと炙る。卵にくぐらせ、口に含むと…肉がとろける。溶ける、ではない。「とろける」という日本語の力強さを、私は久しぶりに実感した。 味わいは実に奥深い。赤身の力強さと脂の甘みが舌の上で重なり、余韻がいつまでも残る。白菜、しめじ、ネギが追いかけて鍋に加わり、出汁が深まっていく。 店主が解説を重ねる。話し上手とはこういう人を指すのだろう。ウンチクではなく、会話として成立する肉の語り部。その語りから、お肉への愛情と誇りが感じられる。 たいへん美味しかったです。 ごちそうさまでした。

Very great food and very fair price, the kids meal are absolutely generous!

The eel is perfectly glazed and full of flavor, with a wonderfully crisp texture,absolutely delicious! From a tasting perspective, the two-person set is just right, leaving you satisfied without feeling overly full.

Strolling around town in an heavy rain night, looking for a place for dinner, finally ended up in this restaurant. The best unagi meal we had during our 2022 Japan trip! Resembled our 2019 Japan trip which we ate a very good unagi meal in Chiba.

We ordered the double hitsumabushi and it was delicious and flavourful. The eel was crispy and soft, and the beef was very yummy!

Must try unagi from Shiga Biwako. Perfect eel, very fast and friendly service in comfy jazzy atmosphere 👌

Everything was superb! The hitsumabushi unagi and omelette roll were amazing, and the service was impeccable. The interior is modern and clean. Totally worth a visit and more.

The Hitsumabushi was excellent. There are instructions on how to appreciate the dish in English. Tried the premium set and it was fulfilling in terms of proportions.

AS FAST AS LIGHTNING! ⚡⚡ I SWEAR I ordered and in about A MINUTE they put it on my table, it was crazy! It even startled me 😂

Good

(Translated by Google) It's packed with customers at lunchtime on weekends. At the same time, the kitchen inside was also overflowing with people. Is McDonald's really that good? ? ? ? This shop is so popular that it makes you wonder. McDonald's app is so difficult to use that I can't bring myself to use it (lol) That's not what I'm talking about here. (Original) 週末のお昼時はお客さんであふれかえってる。と同時に中の厨房も人であふれかえってる。そんなにマクドがいいのか？？？？って疑問に思うぐらい人気のお店。マクドナルドのアプリがなかなか使いにくくて入れる気になれない(笑)それはここで言う話じゃない。

(Translated by Google) The attitude or expression of the clerk at the cash register was terrible. It felt like he was dropping the change instead of placing it in his palm, and he seemed to be doing his work calmly and without any friendly smiles. Also, how long did you leave the nugget there? ! It was so dry and hard. (Original) レジで対応された店員さんの態度というか表情というか、色々最悪でした。 お釣りの小銭を手のひらに置くのではなく落とす感じでしたし、愛想笑いも無く淡々と作業をこなしてる感じでしたね。 あとナゲット何時間置いてたのっ？！てくらいカサカサで硬かったです。

(Translated by Google) The staff were chatting while serving customers and when I got home from buying nuggets they were already cold. Did they prepare them in advance? I will never go there again ಠ⁠_⁠ಠ (Original) スタッはお喋りしながら接客をするしナゲットを買って帰ったらすでに冷たくなってた、作り置きしてた？ 2度と行きませんಠ⁠_⁠ಠ

(Translated by Google) I ordered an extra large potenage, but the amount was too small for a L size. I've been using it for about 20 years now, and for the first time in my life, I was disappointed. I was disappointed and annoyed because I had to take it home. I think it's because the potatoes are too squishy. This annoyed me again. Well, I bought it while shopping, but I won't go there again. I wish I could eliminate it from Aeon! I was so irritated that I felt sick. (Original) ポテナゲ特大頼んだのに、Lサイズにしては量が少なすぎる。今まで20年ほど利用して初めての少なさにとってもがっかりしました。持ち帰りだったので、ガッカリしてイラッとしました。 ポテトがフニャフニャしすぎてるのもどうかと思います。これでまたイラッとしました。 ま、買い物ついでに買ったんですが、２度と行きません。 イオンの中から無くせば良いのに！ イラッとしまくりで気分悪くなりました。

(Translated by Google) Poor staff are working, they throw ketchup without saying a word, and there's no drink holder so it falls over. (Original) 劣悪なスタッフが働いている ケチャップを無言で投げ置く ドリンクのホルダーがないので倒れている

(Translated by Google) Opened along Hachimanbori This is a shaved ice specialty store. Arrive at 11am on weekdays Park at the nearby Himure Hachiman Shrine parking lot (free of charge) Did. It's about a 5 minute walk to the store. The interior of the store is a calming place made from an old folk house that has been renovated into a modern style. It's the atmosphere. There was only one group of customers available. Menu prices are quite aggressive. Asamiya Matcha Milk and White Azuki Shiratama ¥1700 Coffee HOT ¥450 order The price alone had an impact. ☆Fresh cream sprinkled with matcha powder ☆A lot of matcha syrup ☆Fluffy and smooth shaved ice ☆ White azuki appears from inside the shaved ice ☆ Add rich matcha syrup in the middle ☆Introducing Shiratama for the final blow It was a luxurious taste that was produced without getting tired until the end. You can also enjoy hot coffee after eating shaved ice. (Original) 八幡堀沿いにオープンされた かき氷専門店です。 平日11時到着 近くの日牟禮八幡宮前駐車場（無料）に駐車 しました。 店まで徒歩5分くらいです。 店内は、古民家を現代風に改築した落ち着く 雰囲気です。 お客さんは、一組だけで空いています。 メニュー価格は、かなり強気ですね。 朝宮抹茶みるくと白あずき白玉　¥1700 珈琲HOT　¥450 を注文 値段だけのインパクトは、有りでした。 ☆抹茶のパウダーが降りかかった生クリーム ☆タップリの抹茶シロップ ☆ふわふわの滑らかかき氷 ☆かき氷の中から白あずき登場 ☆中盤で追い濃厚抹茶シロップ ☆終盤トドメの白玉投入 最後まで飽きることなく演出された、贅沢な味わいでした。 かき氷を食べた後のHOT珈琲もいけますね。

(Translated by Google) It's best to have lunch early. It seems likely that the place will be full around 12:00 on holidays. You can enjoy dishes made with Omi beef or carefully selected beef in bowls or sukiyaki. The location is nice as it is along Hachimanbori. The interior is stylish due to the renovation of the storehouse. I had the roast beef bowl and it was tender and tasted good. The accompanying small bowls were all delicious, including local red konnyaku and wheat gluten with vinegar miso. The take-out croquettes were also delicious. (Original) ランチは早めが良いです。休日の12時近くでは満席になる可能性が高そうです。近江牛を使ったものや厳選された牛のお肉が丼やすき焼きで頂けます。場所も八幡堀沿いでいい感じ。蔵の改装とかで内装もお洒落です。ローストビーフ丼を頂きましたが柔らかげ味も良い。付け添いの小鉢も地物のアカコンニャク、麩の酢味噌和えとどれも美味しかったです。テイクアウトのコロッケもはふはふしなが美味しく頂きました。

(Translated by Google) It seemed like a popular restaurant, so there was a bit of a wait around lunchtime. When I finished my meal and left, I was surprised to see so many people waiting! Sukiyaki is available only at the counter. This is because the only built-in heater is on the counter. If you want to eat sukiyaki, it's best to let the staff know as soon as possible. The "red stranger bowl" I ate was delicious. The parking lot is located a little far away. It's free, so please take advantage of it. I recommend going early for lunch. (Original) 人気店らしく、お昼時少し待ちました。ただ食事を終えて出たら、待ってる人達が超いっぱいでビックリ! すき焼きはカウンターのみ。埋め込みヒーターがカウンターしか無いからです。もし、すき焼きを食べたいなら、その旨を店員に早めに伝えた方がいい。 私が食べた｢赤の他人丼｣美味しかったですよ。 駐車場は少し離れた所に有ります。無料なので、ぜひ利用を。 お昼は早めに行く事を薦めます。

(Translated by Google) It was still hot at the end of September, and I was hungry after riding my bike from Kobe Port, where the ferry arrived, but my throat was parched, so I decided to jump in. Since it was lunchtime, there weren't many customers, so I took the opportunity to sit on the terrace overlooking the waterway and enjoy white peach milk. Order. The price of 1,300 yen seemed expensive for a country person, but the ice was fluffy and ``Oi Syrup'' was also included for the second half, so I enjoyed it until the end. (Original) 9月末まだまだ暑くて、フェリーが着いた神戸港からバイクで走ってきたのて腹もすいていたが、喉がカラカラだったので、思わず飛び込む。 お昼時だったため、客も少なかったので、折角だからと水路の見えるテラス席で白桃ミルクだったかな？を注文。 1300円は田舎者には高く感じたが、氷もフワフワで、後半用に「追いシロップ」も別添えで付いていたので、最後まで美味しく頂きました。

(Translated by Google) The meat was delicious, but the croquettes were just so-so. The customer service was very good, and even though it was busy, I had a pleasant time eating. (Original) お肉は美味しかったけど、コロッケはまあまあといった感じです。接客はすごく良くて、忙しかったのに気持ちいい食事の時間を過ごさせて頂きました。

(Translated by Google) Visited around 13:00 on 2022/8/15 Since it was lunch time, I entered the store after waiting for 5 minutes. The store has counter and table seats. Shaved ice is fluffy, is it milk poured on top? It was rich and very delicious. Maybe I could give her some extra milk. My 7 year old daughter is also very happy with how delicious it is. (Original) 2022/8/15 13:00頃訪問 お昼時のため、待ち時間5分で入店。 店内はカウンターとテーブル席あり かき氷はふわふわ、上からかけるミルク？が濃厚で非常に美味しいかったです。 追いミルクしてもよかったかも。 7歳の娘も美味しいと大喜び

(Translated by Google) The texture is fine and fluffy due to the natural ice, and with the special jersey condensed milk espuma and added syrup, you can enjoy it deliciously until the end. The inside of the bowl is slippery, so the last one is hard to scoop. Warm hojicha is also good. (Original) 天然氷でキメが細かくふわふわで特製のジャージー練乳エスプーマと追いシロップもあって最後まで美味しく頂けます。器の中が滑りやすいので最後のほうは氷がすくいにくいです。温かいほうじ茶もgoodです。

(Translated by Google) I used it for lunch on my Goshuin trip (Omihachiman edition)! I found it before heading to Himure Hachimangu Shrine and decided on it! The restaurant has a garden and a calm atmosphere. I received a "zaru". Because it is cut a little short It's easy to eat. (Original) 御朱印旅(近江八幡編)の昼食に利用しました！ 日牟禮八幡宮に向かう前に見つけて決めてました！ 店内は、庭もあり落ち着いた雰囲気です。 「ざる」をいただきました。 ちょっと短めにきられているので 食べやすいです。

(Translated by Google) The soba noodles were handmade and chewy. It was great to feel like I was eating soba noodles in an old building, traveling back in time! The tempura was crunchy and the dashi from the noodle soup was well-seasoned, so it was delicious! (Original) 手打ちでコシのあるお蕎麦でした。昔からの建物でタイムスリップしてお蕎麦を食べているような感覚になれるのはとても良かったです！ 天ぷらもザクザクでめんつゆのお出汁もしっかり効かされていて美味しかったです！

(Translated by Google) I gave it one star, but the customer service is so bad I don't even want to give it one. The soba noodles are all different thicknesses and lengths, so I wonder why it's so popular. The attitude of the older lady staff is just rude. It was as if they didn't want us to come. I came from Osaka, but I was disappointed. I don't think I'll ever go again. Seven of us lined up before they opened, but they made an annoyed face when we said there were seven of us, told us that tempura takes time to make, told us not to order the same thing for everyone, and even though there was a large table available, we split up into groups of four and three... A couple who arrived later had to sit at the larger table. The other staff members were okay, but that one older lady made me feel so bad that I left quickly after eating. (Original) 星1つ付けましたが付けたくないくらいの接客態度。蕎麦も太さ、長さもバラバラで何故人気があるのか不思議です。 とにかく従業員のおばちゃんの態度が悪い。 来て欲しくないの？と思うような態度。 大阪から行きましたがガッカリです。2度と行かないと思います。 7人でオープン前から並びましたが、7人というと嫌な顔、天ぷらは時間がかかる、全員で同じ物を頼むな、席も大きいテーブル席があいていましたが、4人と3人で分かれて座ってなど… 広いテーブルには後で来たカップルさんがに座らせてました。他の従業員の方はそうでもなかったですがそのおばちゃん1人のせいでとても気分が悪く食べたらさっさと帰りました。

(Translated by Google) Located near Himure Hachimangu Shrine and directly below Mt. Kannon, the restaurant is located in a renovated old folk house that is over 100 years old and is now a tangible cultural property. Inside, there are two small courtyards that retain the flavor of the Edo period. (However, only one can be seen from the front guest room) There is actually a storehouse in the back, but entry is prohibited. The soba that is served is handmade by the owner who trained in Nagano, but the limited quantity is limited and can only be made for 20 people at a time, so it is easy to handle during the busy summer season or when groups of customers suddenly arrive. Please be aware that you may be told "I can't do it!" The taste is simple, and you'll be eating it until the last sip. There are many buildings around here that remind you of a time long ago, but it's a special place to enjoy soba noodles among them. (Original) 日牟禮八幡宮に近く、観音山の真下にある築100年以上経つ古民家を改築した味わい深い有形文化財の中で営業されています。 中には江戸の風味を残した小さな中庭が二つ連なっています。(ただし表の客室から見えるのは一つ) 実は裏には土蔵などもあるのですが、そこは立ち入り禁止。 出された蕎麦は長野で修行された御主人の手打ちですが、数量限定一回の仕込み(コネ)で20人分が限界とのことで、忙しい時期の夏場や団体客の急な飛び込みには素直に「出来ん！」と言われますのでご注意下さい。 その味は素朴でツユも最後のひとすすりまで食べてしまうものです。 周りも昔々を想起させる多くの建物が建っておりますが、その中で蕎麦を味わうには格別です。

(Translated by Google) I like old buildings, so I was thinking of eating here when I came to Omihachiman. I had a set of zaru soba and tempura bowl, and the soba had a firm texture that I liked. The amount was just right with the tempura bowl. The building has a nice atmosphere and I am personally satisfied with it. (Original) 古い建物が好きなため、近江八幡に来たら、こちらで食事をしようと思っていました。 ざるそばと天丼のセットにしましたが、そばはしっかりとした歯ごたえで、私好みでした。量は天丼と合わせてちょうどよかったです。 建物の雰囲気も良く、個人的には満足です。

(Translated by Google) I enjoyed the delicious meal ♪ Thank you for the meal! (Original) 僕は、美味しく楽しく頂きました♪ ごちそうさまでした！

(Translated by Google) This is not soba. I tried the tempura, but the tempura was terrible. I don't understand why some people give it such high ratings. The toilets are covered in dust, the cleaning is poor, the sliding doors are in tatters, and the cushions look like rice crackers. I will never go there again. (Original) これは、蕎麦では無い。天ざるを食べましたが、天ぷらも酷い代物で なぜ高評価を付ける方がいるのか分かりません。トイレもホコリが積もっており、掃除も行き届いておらず襖はボロボロ座布団は煎餅のよう 二度と行く事はありません。

Wonderful homey place! I had the Konoha Don, which was savory and full of flavor. My partner had the pork cutlet set and was very satisfied by the flavor and volume. Service was warm and friendly. This is a clearly well-loved neighborhood spot. English menu is available.

Delicious local set meal ever and very kind and friendly shop owners. They were very generous with the topping and we had a joyfull time with their food. Let sprinkle some Japanese spice to rice bowl a bit to taste a hint of 7 slices flavor.

It is a traditional local restaurant that you might see in movies. It serves traditional Japanese food like udon, rice and set meals. The food is delicious and reasonably priced. It’s a great place to experience Japanese culture and cuisine.

Nice little place. Cosy and warm. Food was tasty.

Cosy little restaurant with warm friendly staff and fabulous food. Thoroughly recommend for anyone wanting a delicious meal and authentic experience.

The best udon we had in japan!

Great food, staff friendly, prices very good

A family of 3 spent 3500 ¥. I was surprised to find that Sushiro added sugar to the rice to make sweet red rice What!! Why!! What about the people who are on a diet like me?! At least you should leave the option of the normal rice in the menu. It tasted so good but I regret eating it because I have a fatty liver and I don’t think I will eat there again for a while. Anyway, those who don’t mind eating the sweet rice, I recommend trying boiled salmon with basil sauce, salmon with cheese, fried quail egg, grilled eel, salmon with basil and Mozz, and shrimp with cheese. Also, the smell at the parking coming from the sewerage was terrible. Please fix that. I visited July 25th 2025.

A must experience when you are in Japan. Cheap and delicious food. And the way the food is is serve is very unique! Robotics and automation.

Food never let you disappointed.

Good customer service by foreigners staff…

Nice food thank you 🥰

(Translated by Google) [Visited on April 13, 2025] My family is always a ku〇sushi fan. I visited Sushiro for the first time in a while. Visited on a Sunday after making a reservation online. I forgot to check in after I went, There will be some waiting time... Everything is machine-controlled until you sit down. Ordering via the touch panel remains the same, but The delivery of ordered products is managed by the colors that flow through the lanes. There is also an arrival notification on the touch panel, The problem is that it won't stop. However, there are some unusual menu items, It was fun and delicious. The ginger was also delicious ♡ For payment, please read the QR code. It was an automatic payment machine. Cash, credit card, QR payment, etc. Almost anything seems good. Parking is available in front of the store. (Original) 【2025.4.13 訪問】 いつも、く〇寿司派の我が家。 久しぶりにスシロー訪問しました。 日曜日のよる、ネット予約してからの訪問。 行ってからの受付わすれてて、 少し待ち時間発生… 着席するまでが、全て機械管理に。 タッチパネルでの注文は変わらないが、 注文商品の配達はレーンを流れる色で管理。 タッチパネルでの到着お知らせもあるけど、 止まってはくれないのが少々難点。 でも、変わり種メニューもあり、 楽しく、おいしく頂けました。 生姜がリもおいしかった♡ お支払いも、QRコード読ませての、 自動精算機でした。 現金、クレカ、QR決済など、 ほぼなんでもイケそうです。 駐車場は店舗前にあり。

(Translated by Google) Dejiro reopened on Thursday, September 18, 2025, and is now called Dejiro. The good thing about Dejiro is the "My Lane." The items ordered by the front of the line flow smoothly and stop, so you won't forget to pick one up (up to four plates can be held). The downside is that if there are more than two people, those sitting on the aisle side have a hard time reaching the touch panel, so it's a hassle to ask the person in front to order (you can also order from your smartphone, but this incurs data charges). Also, the teacups and napkins that were on the lane have disappeared, so you have to bring ones that are left in the aisle. Well, you'll understand if you go once. Our family visited on Saturday, September 27, before opening. This was our first time at this location. The staff asked customers if it was their first time at Dejiro and carefully explained how to use the lane. We've been to the Katata branch many times, so we skipped the guided tour. The ingredients at this location were cut in a consistent way, and the presentation was beautiful. The staff were all cheerful and welcoming. This was only today, so I don't know if it's always like this. Customers continued to come in one after another and after a while the place was full. On my way out the cash register and outside were filled with customers waiting. The parking lot was also full, Dejiro is very popular. (Original) 2025年9月18日（木）リニュアールオープンしてデジローになりました。 デジローの良いところはマイレーンです。 手前に注文した商品が流れて止まるので取り忘れがありません。（4皿まで保留） 欠点は２人以上だと通路側に座った人はタッチパネルが届きにくいので手前の人に注文頼むのが面倒（スマホからでも注文出来ますが通信費がいります）それとレーンの上にあった湯呑みやナプキン等がなくなって通路に置いてあるのを持ってこなければなりません。 まあ一回行けば分かりますけどね。 私達家族は9月27日（土）開店前に伺いました。 こちらの店舗は初めてです。 スタッフの方がお客さんにデジローが初めてか聞いて使い方を丁寧に説明されていました。 私達は堅田店には何回も行っているので案内はパスしました。 こちらの店舗はネタの切り方が統一されていて盛り付けも綺麗でした。 スタッフも皆さん元気に声がけされていました。 今日だけなので何時もこうなのかは分かりませんが。 次から次とお客さんが入ってしばらくすると満席になりました。 帰りのレジ前や外は待ちのお客さんで溢れていました。 駐車場も満車、デジローは大人気です。

oishii..

ok

Western style diner

(Translated by Google) I went to Cocos for a work meeting! There was a huge number of customers waiting at noon. After waiting for an hour, the staff told us that there were many customers waiting to be seated, so please leave your seat after you finish eating. Family restaurants have always been popular. The Mont Blanc squeeze cake was very delicious. (Original) 仕事の打ち合わせでココスへ！ 昼時と重なりものすごお客さん待ち。 １時間待ちで入店も店員さんから席をお待ちのお客様が多数おられますので食事終わられたら席をお空け下さいとの事。 ファミレスは今も昔も不動の人気なんですね。 モンブラン絞りケーキ大変美味しかったです。

(Translated by Google) Craving polar bear shaved ice, I went with my family. We ordered and waited about 30 minutes, and when I thought it was finally here, it was a little bear shaved ice. When I explained that what I received was different, they said it was a mistake. After a while of waiting, the polar bear shaved ice arrived. However, the bowl was small and looked like it might collapse at any moment, it was unbalanced and difficult to eat, and the fruit on top was a slightly off-color. I was disappointed, but then my family's order arrived, and I was surprised. The bowl was large, clear, and the shaved ice was placed firmly and securely on top. It was exactly as described on the menu, but when I looked at what was served to me, it was the little bear shaved ice that had been brought by mistake earlier, with more ice added on top of it. When I asked the waiter what was going on, I was told it was another mistake... This wasn't a mistake, but a deliberate attempt, right? To cover up their own mistake, they served something different and falsely called it a polar bear shaved ice, and then tried to pass it off as another mistake. It's so mean, I can't help but think they would have continued to brush it off and acted like it never happened if I hadn't pointed it out. I guess they're a repeat offender. All I was looking for was average service and a delicious polar bear shaved ice, nothing special, but it seems like you can't even expect average customer service at Coco's Omihachiman. I never plan on going to Coco's again. (Original) しろくまのかき氷が食べたくなり、家族と来店 注文して30分ほど待ち、やっと届いたと思ったら こぐまのかき氷が届く。 届いたものが違うのですがと伝えると手違いです、と言われ 暫く待つとしろくまです、とかき氷が届きました。 しかし、なんだか器が小さく今にも崩れそうなほど バランスが悪く食べにくいし、 乗っているフルーツも少し色が変わっていて 残念だなーと思っていると、 同じものを頼んだ家族のものが届き驚きました。 器は大きく透明でしっかりと安定した状態でかき氷が乗っており メニュー表の通りのものが提供されており、 自分の提供されたものを見ると先ほど間違えて持ってきた、 こぐまかき氷の上に無理矢理氷を増加して作られたものでした。 どういう事なのかと店員に聞くとまた手違いです・・・ 手違いではなく確信犯ですよね？ 自身が間違えた注文をごまかすために本来のものとは違うものを しろくまと偽って提供、挙げ句また手違いで済まそうとする たちの悪さ、自分が指摘しなければこのまま誤魔化して 無かった事にしていたのかと思うと常習犯なんだろうなと 思いました。 私が求めたのは普通のサービスと、普通に美味しい しろくまかき氷で特別なものを望んだわけでは無かったのですが ココス近江八幡店では、普通の接客すら望めないようです。 もう二度とココスに行こうとは思いません。

(Translated by Google) We went there for lunch as it seemed to be collaborating with Free!, an anime that my wife likes. As it is a national chain family restaurant, the price range is a little higher than Gusto, but the food is delicious. The parking lot is large, and it's not too crowded even during lunch and dinner hours on weekends and holidays. It is about a 10 minute walk from Omihachiman Station and parking is free. After having lunch, I went for a walk to the nearby Book Off, Friend Mart, and Aeon Omihachiman. (Original) 妻が好きなアニメFree!とコラボしているらしくランチで行きました。全国チェーンのファミレスだけあって価格帯はガストに比べると若干高めですが、料理はおいしいです。 駐車場も広く、土日祝日のランチやディナーの時間帯でもそれほど混雑しません。近江八幡駅から徒歩約10分で駐車場は無料です。 ランチをした後そのまま散歩がてら近所のブックオフやフレンドマート、イオン近江八幡まで散歩して帰りました。

(Translated by Google) This is a collaboration product with Million Live, so it's only available for a limited time. The life-size panel at this store is of Tomoka Tenkuhashi. I was a little disappointed that the collaboration introduction was not played in the in-store BGM. The store in Nara was also like that, so I wonder if the stores in the suburbs are like that... It is characterized by the variety of drink bars, especially tea. (Original) ミリオンライブのコラボ商品なので期間限定のメニュー。こちらの店舗の等身大パネルは天空橋朋花さん。店内BGMにコラボ紹介が流れていなかったので、少し残念でした。奈良の店舗もそうだったので郊外の店舗はそんな感じなのでしょうか… ドリンクバーの種類、特にお茶が多いのが特徴です。

(Translated by Google) 2027.11.2 I visited for lunch for the first time, and although it was expensive, it was delicious so I will go again. Only 3 types of lunch menu and course dishes are available. The portions are large and will fill you up, so you can take them home. I ordered shark fin soup with crab, which was the most expensive item on the lunch menu at 3,900 yen. It was difficult to choose a main course from 33 different types, so I asked the staff for recommendations, and I chose sweet and sour pork and mapo tofu. For Tenshin, I chose daikon mochi and shrimp chili. Sweet and sour pork is delicious and recommended. The shark fin soup was a great choice. Although it is a soy sauce based soup, it is light and delicious. The corn soup that I had a second helping of was also sweet, rich, and delicious. Carpaccio is the most expensive lunch menu item, so it comes with two pieces of roast beef. It is very delicious when eaten with a generous amount of table dressing. The mapo tofu was medium spicy, but the unique spiciness of the Japanese pepper was delicious. I think it's spicy for people who don't like it. I couldn't finish it all, so I got a Tupperware and took it home. The sweet and sour pork was a very large braised sweet and sour pork that was melty and delicious. I recommend the sweet and sour pork. Many other dishes came out all at once, and I was having trouble deciding which one to start. The porridge and steamed bread were also delicious. Steamed bread is fluffy and can be eaten in no time. I ordered a second helping of steamed bread. It's a little pricey, but it was delicious so I'll go again. (Original) 2027.11.2 初めてランチで訪問しましたが値段はしますが、とも美味しかったのでまた行きます。 ランチメニュー３種とコース料理のみです。どれも量が多くてお腹いっぱいになるので持ち帰り出来るとのこと。 蟹入りフカヒレスープになるとの事でランチメニューの1番高い3900円のを注文しました。 メインを33種類から選ぶのが大変で、店員さんにおすすめを聞いたら、酢豚と麻婆豆腐との事でその通りに選択。天心は大根餅とエビチリにしました。酢豚は美味しくておすすめです。 フカヒレスープは大正解でした。醤油ベースのスープですがあっさりと美味しい。おかわりしたコーンスープも甘めで濃厚で美味しかったです。 カルパッチョは1番高いランチメニューのためローストビーフが2枚のっています。テーブルのドレッシングを多めにかけて食べるととても美味しいです。 麻婆豆腐は中辛ですが、本場独特の山椒の辛味が美味しかったです。辛いのか苦手な人は辛いと思います。食べきれなかったのでタッパーをいただきお持ち帰りしました。 酢豚はすごく大きな角煮の酢豚でとろとろですごく美味しかったです。酢豚おすすめです。 他にもたくさんの料理が一気に出てきて、どれから食べるか迷いながら食べました。 お粥と蒸しパンも美味しかったです。蒸しパンはフワフワであっという間に食べられます。 蒸しパンおかわりしました。 少し値段はしますが美味しかったのでまた行きます。

(Translated by Google) We had lunch on a weekday. Authentic Chinese cuisine lunch course with unlimited refills of soup and rice. In both cases, the quality of the food was impressive. I especially liked the Chinese porridge. It was my first time to have such delicious Chinese porridge. I would like to visit you for dinner sometime soon. (Original) 平日にランチをいただきました。本格中華料理のランチコースで、スープ、ご飯ものはおかわり自由。いずれも手抜きなく料理のクオリティは目を見張るものがありました。特に私が気に入ったのは中華粥。こんなにおいしい中華粥は初めていただきました。近い内に今度はディナーでお伺いしたいと思います。

(Translated by Google) At a conference and banquet. The Chinese course included draft beer, which was great. We had spring rolls, shumai, chawanmushi, mapo tofu, and more. I was full. Thank you for the meal. It was delicious! (Original) 会議と宴会にて。中華コースでビール🍺なんかも生ビールとかいれてもらえるし、良かったなー。はるまき、しゅうまい、茶碗蒸し、麻婆豆腐などなどでしたー。お腹いっぱいにて。ごちそうさまでした〜。美味でした〜！

(Translated by Google) I spoke with people who helped me at my former workplace. The staff was extremely cheerful, and although it had the friendliness of an izakaya, the customer service was of a certain level of quality and it was comfortable. From the conversation, we confirmed what kind of meeting it was and gave us a small surprise with dessert! Everyone who attended the meeting was impressed! I was able to enjoy high-quality Chinese food where I could feel the original deliciousness of the ingredients ^^ I will also use it privately! ! (Original) 元職場のお世話になった方たちと伺いました。店員さんがものすごく明るく、居酒屋ぽい親しみやすさはあるものの接客はある程度の品があり居心地が良かったです。やりとりから、どういった会かを確認しデザートでプチサプライズを行ってもらいました！これには会に参加した皆が感動しました！素材本来の美味しさが感じられるもので品の良い中華を味わえました^^またプライベートでも利用します！！

(Translated by Google) This is a store I've always wanted to visit every time I passed by. I made a reservation one week in advance on Saturday, January 18, 2025. There was a big banquet in the evening, and there wasn't much space so we decided to go for lunch. There are various individual items available, but this time I got the Heian course. Reservations are required for the course menu. As for the taste, it tastes like an authentic Chinese restaurant, not a town Chinese restaurant. The food is not served on a large platter, but rather in small portions. The presentation is also well thought out and beautiful. My daughter's couple and I visited here. My daughter and I both like spicy food, and my boyfriend doesn't like spicy food. This was properly adjusted and provided. The hors d'oeuvres and appetizers are light and delicious. The main dish has a very strong taste and is very filling. My daughter has a lot of food so I give up lol The person in charge immediately brought me a doggy bag. The taste and service were very good. It looks like they will be closed for a while as they are undergoing renovation work. We recommend that you contact us before visiting. Once it is renewed, I would like to visit for a lunch course or a single item. (Original) 前を通るたび、一度訪れてみたいと、ずっと思っていたお店です。 2025/01/18（土）１週間前に予約を入れて伺いました。 夜は大きな宴会で、空きが少なくランチタイムにしました。 単品も色々有るのですが今回は平安コースを頂きました。 コースメニューは予約が必要の様です。 お味の方ですが、町中華では無く、本格的な中華料理店の味です。 提供されるのは大皿で取り分けでは無く、それぞれ小分けにされて提供されます。 盛り付けも工夫されて美しい。 娘カップルと私の３人で伺いましたが、辛いものが好きな私と娘、一方辛いものが苦手な彼氏。これちゃんと調整して提供していただけました。 オードブルや前菜は軽い味わいで、とても美味しい。メイン料理は結構ガツンとした味で、しかもボリューム満点。 娘は量が多くてギブアップwww 係の方はすかさずドギーバックを持って来てくださいました。 お味もサービスも非常に良かったです。 この先、リニューアル工事をされるようで、しばらくお休みされる様です。お問い合わせの上で訪問されることをオススメします。 リニューアルしたらランチコースや単品を頂きに伺いたいと思います。

(Translated by Google) I've used it many times for lunch during the year-end and New Year holidays, and it's really great value and delicious! ! This time too, I was lucky enough to be able to use a private room at no additional charge, so I was able to relax and chat while eating, which made me very happy. I will definitely go again next year (Original) 年末年始のランチを何度も利用させていただいていますが、ホントにお得すぎて美味しすぎる！！今回もラッキーなことに追加料金なしで個室が使えてゆっくりおしゃべり食べられて、大満足です。また来年も必ず行きます

(Translated by Google) As the weather looked bad on the day, we decided to have dinner here, which is attached to the hotel, and made a reservation. We splurged a little and chose the cheapest course meal option. It was a private room, and the food was served at a good pace (although they were a little busy). The portions were more than we expected, and it was delicious, so we ended up drinking more alcohol. It was a good place, so we'd like to come here again. (Original) 当日の天気が悪そうだったので夜食はホテル併設の此処を利用と決め予約しました。少々奮発してコース料理ですが一番安価なものを。個室で安気に、料理はテンポ良く？（少々忙しかったけれど）出してくれました。 料理の内容は想像以上に量も多く、また美味しかったので ついついお酒も増えました。 良かったのでこちらへ来たらまた利用したいと思います。

Warm and friendly. We decided to stop here on our ride around Lake Biwa to sample the local foods which include fish and shrimps from the lake and red konnyaku. Delicious and heavy on veggies.

Delicious food and excellent service. The place has a very comfortable atmosphere perfect to just chat and enjoy each other’s company. The place is a machiya style restaurant and some of the decor is dated back to Edo period.

Ridiculously good and inexpensive local food. Kaiseki style. Friendly staff. Definitely a must-try.

(Translated by Google) I visited on a weekday in the latter half of November. The train was delayed that day, and I was about to be about 10 minutes late than my reservation time, so I called them, but they were very nice and I was very grateful. I think there are more seats than it looks from the outside, but it's always full even on weekdays, so reservations are a must. Many local dishes unique to this place. Everything was delicious, there were things I had never tasted before, and the buildings and courtyards were atmospheric and stimulated all five senses, making it a good experience for more than just the taste buds. I think simmered carp is a dish that is hard to find these days, so I highly recommend it. There is no smell at all, and the flavor is rich and well-seasoned (not too strong), making it very delicious. It goes well with rice and sake. Thank you for the meal. (Original) 11月後半の平日に伺いました。 当日電車が遅延し、予約時間より10分位遅れそうだったので電話連絡しましたが、とても感じの良い対応でありがたかったです。 外観の見た目よりも席数あると思いますが、平日でも満席なので予約は必須ですね。 こちらならではの郷土料理の数々。どれも美味しく、味わった事が無い物もあり、また建物や中庭も風情があり五感が刺激され、味覚だけでなく良い体験になりました。鯉の煮付けは今時なかなか食べられない一品と思うのでオススメです。臭みなど全くなく、こっくりしたしっかりしたお味付け(決して濃すぎない)でとても美味しいです。ご飯にも日本酒にも合いますね。 ご馳走様でした。

(Translated by Google) I went to Kibei at 11am, right after it opened, after being recommended by a boatman on a Suigo tour. The storefront has a sense of history dating back more than 200 years, and May dolls are on display. The display also has a relaxing atmosphere, with a sense of the era. The garden is lovely, too. 💓The food is gentle and deep in flavor. 👅 (Original) 水郷めぐりの船頭に紹介された喜兵衛に開店直後11時に入店❣️ 2百数十年の歴史が感じられる店構えと５月人形が展示されていました｡ディスプレイも時代を感じられ落ち着ける雰囲気です。 お庭も素敵💓料理は優しい味で奥深い👅

(Translated by Google) I visited for the first time in several years, and I admire that they have maintained the same delicious taste and atmosphere as before. Currently, it doesn't seem to be open at night, and when I visited at noon on a weekday, it seemed to be open with a very small number of staff. I ordered a standard meal (simmered carp) for 3,300 yen per person and a glass of Kihei sake, and the sake, carefully selected by the brewery and served, went well with the food, and it was a wonderful marriage. . Of course, the tsukudani, pickles, and umani (along with other options such as roast beef) may have been purchased from a local specialty store and arranged well. Even so, the deliciousness can be said to show the potential of the historic town of Omihachiman. I think it's a wonderful restaurant where you can have a relaxing meal with the seating arrangement, customer service, etc. I think this is the perfect place to enjoy the atmosphere of Omihachiman's Hachimanbori, making good use of the old merchant house (and its name). (Original) 数年ぶりに訪れて、以前と変わらぬ美味しさと雰囲気を維持されていることに敬意を表します。現在は夜の営業をしていないようで、訪れたのは平日の昼時でしたが、ごく少数のスタッフで回しているようでした。定番のお膳(鯉のうま煮を選択)一人前3300円也と喜兵衛酒を一合頼みましたが、蔵元で吟味して出しているというお酒と料理がよく合っていて、素晴らしいマリアージュでした。 無論、佃煮やお漬け物や、うま煮(他に選べるローストビーフ等も)等は、地元の専門店から仕入れたものをうまく盛り付けしたものかもしれません。そうだとしても、近江八幡という歴史ある町の底力を示しているとも言える美味しさです。客席のしつらえ、接客等々、落ち着いて食事のできる、素晴らしいお店だと思います。古い商家(とその屋号)をうまく利用して、近江八幡の八幡堀のほとりの雰囲気を味わうのに最適な店だと思います。

(Translated by Google) While sightseeing around Lake Biwa, I decided to drop in as this restaurant had received high reviews on this site. I entered at the same time as they opened for lunch on a weekday, so there was no one there yet. The restaurant staff said they were fully booked, so I could stay for an hour and a half, and was shown to a nice seat in the back. It's a very historic building, so I felt it was worth it just to sit there. The meal consisted of the basic Kibei with side dishes such as boiled carp added. The boiled carp was very flavorful and delicious. The rice was also very good. You can have seconds, so I think that alone was worth the visit. It's a wonderful restaurant with a historic building and delicious food. (Original) 琵琶湖観光の際このサイトで評価が高かったのでふらりとお邪魔しました。 平日のお昼開店と同時の入店でしたのでまだ誰もいらっしゃいませんでした。 お店の方から予約がいっぱいなのでお時間１時間半でしたらということで、奥の素敵な席に案内されました。 大変歴史のある建物でそこに座るだけでも価値がある気がしました。 お料理は、基本喜兵衛に鯉の煮付け等のおかずが追加される形でした。鯉の煮付けは味わいがあってとても美味しく頂きました。また、ご飯がすごくおいしかったです。おかわりもできるのでこれだけでも価値があるかなと思うくらいでした。 歴史ある建物と美味しいご飯が頂ける素敵なお店です。

Very yummy ramen. Totally recommend it if you visit here.

Whenever I crave ramen, I always go to this restaurant. The service and the food is great. I highly recommend this restaurant!

The season limited ramen was pretty tasty. Definitely will come again for it !!

Good no frills ramen place. Lots of different set and combo. You are definitely going to be filled after it. Had the abura ramen set with fried rice. Only issue is probably deciding what to get! Super near station so if you got in omihachiman late, this will be the spot to fill you up. High cp place

I was speechless how good the tonkotsu ramen with kimchi topping was. The best ramen I ever had in several visits to Japan. Can't recommend it more.

Very delicious ramen Had it when we were in Omihachiman and it was rainy

Very tasty ramen, great service and affordable food

(Translated by Google) 2024.8.29 I have written it several times since the previous store name, Iroha. Special fillet cutlet set meal, large serving of rice, large single item of rice The fillet cutlet is very soft and is fried with shiso leaves on top. I think it's really cheap for this soft fin cutlet at this price! 2024.8.31 Larbis Lunch's pork cutlet set meal, large serving of rice Single filet cutlet, large rice The pork cutlet is also very soft and thick! This price is really cheap for this amount! 2024.9.14 Fried chicken set meal, large serving of rice, large serving of individual rice 2024.9.19 Wagyu hamburger set (fin cutlet choice) Large serving of rice, large serving of single rice With this set, you can choose between fried shrimp or fillet cutlet, so I chose the fillet cutlet! (Original) 2024.8.29 前店名、いろはの時から何回かきています。 特上ひれかつ定食、ライス大盛り、単品ライス大 ひれかつは凄く柔らかくて大葉を乗せて一緒に揚げて有ります。 この値段でこの柔らかさのひれかつだと凄く安いと思います！ 2024.8.31 ラービスランチのとんかつ定食、ライス大盛り 単品ひれかつ、ライス大 とんかつも凄く柔らかく分厚い！ この量でこの値段って本当に安い！ 2024.9.14 唐揚げ定食、ご飯大盛り、単品ライス大盛り 2024.9.19 和牛ハンバーグセット(ひれかつﾁｮｲｽ) ご飯大盛り、単品ライス大盛り このセットは、エビフライorひれかつが選べるのでひれかつをﾁｮｲｽしました！

(Translated by Google) First of all, tonkatsu! Thickly sliced ​​aged pork, coated with fine breadcrumbs for a crispy texture. The meat isn't over-pounded so it has a chewy texture, and when you chew it, the juices come out delicious. No tonkatsu that's been pounded so much that it's hollow and can be cut with chopsticks! (Original) なんと言ってもトンカツ！ 熟成された厚切りの豚肉、細目のパン粉でサクサクの衣。 叩きすぎてない肉はモッチリの歯応え、噛めば肉汁が味わい深い。 叩きすぎてスカスカになって箸で切れるようなトンカツはいらんのじゃ！

(Translated by Google) After visiting the ruins of Azuchi Castle, I was recommended this restaurant by a bicycle rental shop. It was lunchtime, but I was able to enter without waiting. The restaurant has six seats at the counter and one table (I don't know how many). Since I was alone, I sat at the counter and ordered a set of Omi beef roast beef and fillet cutlet. The price was also reasonable. It was my first time eating Omi beef, and it melted in my mouth. Absolutely delicious. It was also great with rice. The fillet cutlet was small, but thick, juicy, and delicious. It also went down well with rice (lol). The meal came with salad, miso soup, and a small side dish, and I thought the portions were a bit large, but it was so delicious that I finished it in no time. Wow, it was delicious. The staff were friendly and the atmosphere was great. It was a wonderful restaurant that I'd like to visit again if I visit Shiga again. Thank you for the meal!! (Original) 安土城跡に訪問した後、レンタサイクル屋さんにお勧めしてもらい訪問。 お昼時でしたが待たずに入店できました。カウンター6席とテーブル席(数はわかりません)のお店。一人なのでカウンターに座らせていただき、近江牛のローストビーフとヒレカツのセットを注文。お値段も良心的。 はじめて食べる近江牛、口にいれると溶ける。めちゃくちゃ美味しい。ご飯にオンして食べても旨い。 ヒレカツも小振りながら肉厚でジューシーで美味しい。こちらもご飯がすすむ（笑） サラダ、味噌汁、小鉢もついて量多いかなと思ったけど美味しすぎてペロリと完食。 いやー、美味しかった。 お店のかたも親切で雰囲気もよく、また滋賀に行ったら再訪したい素敵なお店でした。 ご馳走様でした！！

(Translated by Google) I stopped by at lunchtime while on my pilgrimage to the Thirty-three Temples of the Western Provinces. I arrived shortly after opening, but as it is a popular restaurant, it was already full to capacity. For my meals, I ordered roast Omi beef and bite-sized pork cutlet. The roast Omi beef was as delicious as the reviews said. It melted in my mouth the moment I put it in my mouth and was incredibly tasty. The bite-sized pork cutlet was also soft and very tasty. The staff were also very friendly and efficient, which left a good impression. I would like to return if I have the opportunity. (Original) 西国三十三所巡礼の際にランチタイムにおじゃましました。 開店直後におじゃましたのですが、人気店だけあって満員御礼状態でした。 料理は近江牛のローストと一口とんかつを注文しました。 近江牛のローストはクチコミどおりで美味。 口に入れた瞬間にとろける感じでめちゃくちゃ旨かったです。 一口とんかつもやわらかくてとてもおいしかったです。 また店員さんの対応もよく、てきぱきされていて好印象でした。 また、機会があれば行きたいです。

(Translated by Google) Yes, I've been there! This is my first time. I came for the main dish, the tonkatsu. The pork cutlet was sweet and had a meaty flavor from the fat, and it went perfectly with rice. The side dishes and pickles were also delicious. 😊 Next time I come, I'd like to try something different from the menu. I'm from outside the prefecture. (Original) 伺いました!初めてです メインのとんかつを頂きに来ました トンカツは脂部から甘くてお肉の旨味が有りご飯も進みますね なお、小鉢や漬物も美味しかったです😊今度来れたら違うメニューを堪能したいですね、府外から来ました。

(Translated by Google) I stopped by for lunch. Full of volume and tastes great! The cutlet is crispy and the sauce is rich and gooey. It is best eaten with mustard. Also, if you choose a set meal, there are a lot of items, so you won't get bored. Also, the miso soup is delicious. I had lunch with more than 10 people and everyone was very satisfied. (Original) ランチで寄らせていただきました。ボリューム満点で味も良し！カツはサクサク、タレが濃厚でトロッとしています。からしを絡めて食べると最高です。 また、定食としたら品数が多く、飽きずにいただけます。また味噌汁が美味しい。 10名以上でランチさせていただきましたが、皆大満足でした。

(Translated by Google) I was working nearby so I stopped in for lunch 😄 It seems to be a popular restaurant locally 😄 This time I ordered the special pork cutlet set meal for 1750 yen and half roasted Omi beef for 1050 yen The pork cutlet was thick and filling and delicious 😄 You can choose from sauce, ponzu, and demi-glace sauce. It's like the Showa era pork cutlet 😄 The pork has no smell and is delicious 😄 However, it is a little dry and hard, and considering the price, I think it could be done a little more 😄 These days, branded pork and soft pork are becoming more popular, but I don't dislike this kind of pork that is naturally hard 😄 Older people and those who like soft pork have different tastes 😊 Omi beef roast is soft and sweet! It goes great with the sauce and was delicious! I recommend it 😊 I was also interested in the braised pork 😃 The side dishes are voluminous, so it would be even better if rice refills were free 😄 Thank you for the meal ✨ (Original) 仕事で近くだったので ランチでよさせて頂きました😄 地元では 人気店みたいですねー😄 今回注文したのは 特上とんかつ定食 1750円 近江牛ローストハーフ 1050円 とんかつは 厚さのボリュームもあり 美味しいです😄 ソース、ポン酢、デミグラスソース から撰べます。 THE昭和とんかつといったところ😄 豚は臭みもなく 美味しいです😄 しかし 少しパサつきと 固さがあり 値段を考えると もう少し手を入れても いいかなと😄 今はブランド豚や 柔らかい豚肉が支流になってきてますが こういう 本来の固さのある豚肉も 自分は嫌いではないです😄 年配の方や 柔らかいのが好きな人は 好みが別れるところ😊 近江牛ローストは 柔らかく甘い! タレとの相性抜群で 美味しかったです! オススメです😊 角煮も気になりましたねー😃 おかずボリュームあるので ごはんおかわり無料だと もっと最高😄 ご馳走さまでした✨

(Translated by Google) The exterior looked like an old-fashioned private house, and the interior was stylish with a modern Japanese atmosphere. I had Shine Muscat parfait and hot coffee. The parfait had a natural sweetness without being too sweet. Other menu items included strawberries, melons, and red beans. Regarding the coffee, when I ordered it, the staff told me that it was bitter. Shine Muscat Parfait was expensive at 2,800 yen, but it was good, including the atmosphere. There is a parking lot near the store. There was a signboard so I knew it right away. (Original) 古風な民家のような外観で、建物内も和モダンな雰囲気でおしゃれでした。 シャインマスカットのパフェとホットコーヒーを頂きました。パフェは甘過ぎず自然な甘みでした。その他いちごやメロン、小豆などのメニューがありました。 コーヒーについて、注文時に店員さんより苦目であるとのお話しでした。 シャインマスカットパフェ2800円と高額ですが、雰囲気も含めて良かったです。 お店付近に駐車場あります。看板表記がありすぐ分かりました。

(Translated by Google) [Visited 18/5/2025] This was my first visit since they started serving lunch on 22/3/2025. I made a reservation for 11:30 on a Sunday. The doorbell seemed to be broken, and no one answered no matter how much I rang or called. I had made a reservation so I went in without worrying, but since you have to take off your shoes before entering, I wish there was some kind of guidance... The restaurant has tables and chairs in a tatami room. There are 12 seats and a semi-private space in the back, and it looks like there is seating there too. The lunch menu is simple, with three options. Based on today's OZEN set menu, "Tsuki" (3,580 yen) 12 obanzai dishes, coffee and gelato "Yama" (2,980 yen) 12 obanzai dishes "Hori" (2,980 yen) 9 obanzai dishes, gelato (The restaurant will adjust the number of dishes) The food arrived about 15 minutes later. 12 different obanzai dishes in different shaped bowls. It was hard to decide which one to eat first. However, only 9 dishes could be placed on the tray, and the remaining 3 dishes, rice, and miso soup were placed separately. Because the table for 2 people was used by 3 people, the dishes were lined up tightly, and it was easy to get confused as to which was which. If I were to be greedy, I would have liked it if they could have arranged everything on one tray, or if they could have seated us in a slightly larger seat. ...However, the staff were friendly and all the obanzai were delicious, so I would recommend this place to others and would like to return, so I look forward to seeing what concerns I have in the future. Payment can be made by cash, credit card, or QR code. There are parking spaces for two cars next to the store, space for six cars about 50m to the southeast, and apparently there is also parking 160m to the northwest. (Original) 【2025.5.18 訪問】 2025年3月22日から、 ランチを始められたとのことで初訪問。 日曜日の11時半で予約。 呼び鈴が故障中だったみたいで、 押しても呼んでも誰も出てこず。 予約しておいたので気にせず入りましたが、 靴を脱いであがるスタイルなので、 何かしらの案内があるといいなぁと… 店内は座敷にテーブル＆イス席。 12席と奥にも半個室的な空間があり、 座席があるようでした。 ランチメニューはシンプルに3パターン。 本日のOZEN御膳をベースに、 「月」(3,580円) おばんざい12品、コーヒー＋ジェラート付き 「山」(2,980円) おばんざい12品 「堀」(2,980円) おばんざい9品、ジェラート付き (9品については、店側で調整) 15分ほどして運ばれてきました。 形の違う器に、おばんざいが12種類。 どれから食べようか悩みますね～ ただ、トレイには9品しかのせられず、 残りの3品とごはん、おみそ汁は、別置き。 2人用テーブルのところを3人利用のため、 所狭しと並べられて、 どれが誰のか間違えそうでした。 個人的な欲を言うなら、 1つのトレイに並べきるか、 もう少し広い席に案内してもらえると 嬉しいのになぁと感じてしまいました。 …とはいえ、店員さんの愛想は良いし、 どのおばんざいも美味しかったので、 人にもオススメしたいし、リピしたいので、 気になる点については、 今後に期待したいところです。 お支払いは、現金、クレカ、QR決済。 駐車場は、店舗横に2台分、 南東へ50mほどのところに6台分、 北西へ160mのところにもあるようです。

(Translated by Google) It was quite good ✨ The atmosphere was like French, but the commitment to only desserts was also nice. A delicious dessert that is perfect for a parfait, with both ice cream and fresh cream being moderately sweet. If I had to force it, would it be okay to break up the chestnuts a little more? Or is it okay if I chop it finely, make it creamy and have less grains? But it's called setting, and it's called setting. It was so wonderful that it was a waste. If you are particular about wabi-sabi, is it okay to have a Tsukubai in your garden? But taking care of the garden can be difficult. If you sell sweet potatoes, I'd like to see if you can incorporate sweet potatoes into your parfait as well. The interior was very Japanese modern and it was a great place to chat. (Original) かなり、良かったです✨雰囲気はまるでフレンチでしたがデザートだけと言うこだわりもステキです。 アイスも生クリームも甘さ控えめでパフェにふさわしい美味しいデザート 強いて言えば栗はもう少し崩しても良いかな？若しくは細かく刻む、クリーミィにして粒は少なくても大丈夫かな？ でも設えといい、セッティングといえ 勿体ないくらいステキでした。 侘び寂びにこだわるならお庭にツクバイがあっても良いかな？でもお庭のお手入れも大変そう。 お芋を販売されるなら、パフェもお芋を取り入れられても良いかも、食べてみたいですね。 内装もかなり和モダンでおしゃべりするには勿体ないくらいの場所でした。

(Translated by Google) This cafe was renovated from a Vories building. It was a very charming place. Their specialty seemed to be parfaits, so I had a mango and melon parfait. Mango: ¥2800 Melon: ¥3300 It was pricey, but the fruits used were delicious. I wonder if the price includes the cost of the space. I also liked that the whipped cream was not too sweet. (Original) ヴォーリズ建築を改装したカフェ。とても趣のある場所でした。パフェが売りのようでしたので、マンゴーとメロンのパフェを頂きました。 マンゴー¥2800 メロン¥3300 高いですが、使用してる果物は美味しかった。場所代も含むのでしょうか。 生クリームが甘さ控えめであったのも良かった。

(Translated by Google) We visited for lunch on a weekday. The restaurant is a cozy renovated old house, and even though it was a hot and humid day, the air conditioning was on and it was very comfortable. Of course we had made a reservation, but there seemed to be seats available on the day, so we were able to sit in a semi-private room for three adults and enjoy a relaxing obanzai lunch. Not only was the food delicious, but the tableware was also Shigaraki ware, which was really lovely ❤️The milk gelato and coffee for dessert were also very delicious. I would definitely like to try Jinnosuke Coffee, which they mentioned is a sister store ♪ (Original) 平日のランチで伺いました。古民家を心地よく改装された店内で、蒸し暑い日でしたがエアコンも効いていて過ごしやすかったです。 もちろん予約はしていったのですが、当日席の余裕があったようで、大人3名で半個室のような席を使わせてもらい、ゆったりとおばんざいランチを楽しみました。お料理はもちろんのこと、器が信楽焼のものだったそうで、とてもステキでした❤️デザートのミルクジェラートとコーヒーもとても美味しかったです。 系列店とおっしゃっていた仁之助コーヒーへもぜひ行ってみたいと思いました♪

(Translated by Google) It looked like a restaurant that had been renovated from an old private house, with a nice transom and a relaxing atmosphere. The air conditioning was a little too strong in some seats, so it was too cold to enjoy the parfait and gelato. It was carefully made and very delicious. Is it worth the price? (Original) 古民家を改装したお店のようで、立派な欄間等落ち着く雰囲気でした。少し席によって空調が効きすぎて、パフェやジェラートを頂くには寒かった。丁寧に作られて、とても美味しかった。お値段相応かな

(Translated by Google) I had been avoiding this place because I heard it was always fully booked, but since I was having lunch nearby, I decided to call and surprisingly it was empty. Choose seasonal strawberry parfait! The strawberries were delicious, the fresh cream was delicious, and as I continued eating, the gelato was so delicious, and the jelly was so delicious that I almost wanted a second helping (lol) Next time, I'd like to try the red bean parfait, so I'm starting to look at seasonal fruits. However...the atmosphere inside the store was very nice and nice! (Original) いつも予約でいっぱいと聞いて敬遠してましたが、近くでランチをしたので思いきって電話したら意外にも空いていました。季節のイチゴパフェを選択！イチゴも美味しい、生クリームも美味しいで、食べ進むとジェラートがチョー美味しい、更にジュレも美味しいでおかわりしたいくらいでした(笑)　次回は小豆のパフェ食べてみたいなぁーと、言いつつ季節の果物に目移りしそうですが…店内の雰囲気もすごく良くて素敵でした！

little food and cold food. bad service I didn't like it

Decent Chinese food at a decent price.

the gyoza is 10/10!!

Regular

Family restaurant

(Translated by Google) Bamiyan is the only restaurant in Shiga Prefecture with only one location. I live nearby, but this was my first time there. I went there at lunchtime, and was surprised to find it was less crowded than Gusto. There was no wait, and ordering was smooth and easy using a tablet. The food was served by a robot, and the register was self-service. Looking at the menu, they have daily lunch specials and small plates, so I thought it might be a good place for groups or families. With an extensive alcohol menu and the option to reserve bottles, I wondered if they might be more popular in the evening. Maybe they have more customers in the evening than during the day. (Original) 滋賀県内では唯一①店舗のみのバーミヤン 近くに住みながらも初めて入店 ランチタイムに行ったが、ガストよりは空いていてビックリ 席待ちもなくスムーズにタブレットにて注文 配膳はロボット、レジはセルフ メニュー内容を見ても、日替わりランチや小皿メニューがあり、グループやファミリーでの利用が向いている店だと感じた アルコールメニューの豊富さとボトルキープも出来るので、夜の方が客数は多いのかも？と思った 昼より夜の利用客の方が多いのかも

(Translated by Google) Bamiyan is the only one in Shiga Prefecture. We had lunch there with my family on Sunday. It was empty when we entered at 11:00, but by 12:00 it was full and filled with people waiting. You order with a tablet. The food is delivered by a robot. There are many cashless payment methods with self-checkouts. If you have the app installed, you can get discounts with coupons. Such modern labor-saving. I only saw one staff member. We ordered eight dishes for four adults, including beer, for 5,500 yen. It's really reasonable. If you want to eat Chinese food, you might prefer Bamiyan over Osho. (Original) 滋賀県唯一無二となったバーミヤン。日曜日に家族でランチしました。11時入店時には未だがらがらだったのに、12時には満席で待っている人であふれていました。注文はタブレット。料理を運ぶのはロボット。精算はセルフレジでキャッシュレスも豊富。アプリを入れていればクーポンでの割引もある。なんて現代的な省力化。店員さんも一人ぐらいしか見なかったですね。大人4人でビールも含め8品頼んで5500円。やっぱリーズナブルですね。中華を食べるなら王将とバーミヤン比べたら、やっぱりバーミヤンが好きかも。

Tasty curry and great service!

Visited this restaurant during my trip to Omihachiman. Restaurant located 10 minutes walk from Omihachiman train station. Food and service was great.

(Translated by Google) You can make various sets and combinations of single curry. It's nice to be able to choose the amount of rice and spiciness. Maybe a lot of rules. Delivery speed is also fast. Payment can be made in one go. Earn Rakuten points. (Original) 単品カレーに色々なセットと組み合わせが出来ます。 ライス量や辛さが選べるのが良い。 ルー多めとかも。 提供スピードも早い。 支払いは、一通り使用可。楽天ポイント貯まります。

(Translated by Google) I went on a weekday evening, and even though it wasn't busy, they were slow to bring my food, so I waited over 20 minutes after ordering. The man working there had a really bad attitude, and he had a grumpy look on his face the whole time, and didn't even say "welcome" or "thank you." If that man is the manager, I think he should be disciplined. I will never go to the Omihachiman store again. (Original) 平日の夜に行ったのですが混んでいる訳でもないのに持ってくるのが遅く注文してから20分以上待ちました。働いているおじさんの態度もすごく悪くずっと不機嫌そうな顔でいらっしゃいませ、ありがとうございましたの挨拶もない。あのおじさんが店長さんだったら指導された方がいいと思います。 もう近江八幡店に行く事はないです。

(Translated by Google) Although it can't be helped that it was crowded. Even though the food we ordered later was ready at the table and we started eating, none of our family's food came out, so we started at CoCo Ichi and waited 20 minutes for our food after ordering. I thought my order might be different from the person who ordered later, but to be honest, I felt bad because it wasn't all that different. I was not satisfied with the instructions for the table, and the instructions for a table for 4 people for my family of 4 adults, and a table for 6 people for 2 adults and children. A big bag to take home I brought it at the same time as the food and sat it on a small table, right next to the plate I was eating on. Without any shouting, it's lame! I also hated being put in that position. (Original) 混んでいたのは仕方ないにしても 後から注文したテーブルには料理が揃って食べはじめても、我が家の家族のものは何一つ出てきておらず、CoCo壱で始めて注文から20分料理を待ちました。 後から注文した方と注文内容が違うのかと思ったが、そう変わらないものばかりで正直気分悪かったです。テーブルの案内も大人四人の我が家に四人がけテーブル、大人と子供の二人に六人がけテーブルの案内も納得いきませんでした。持ち帰りの大きな袋も 料理と同時に持ってきて狭いテーブルで、食べてる皿の真横に 何の声掛けもなく、ドサ！と置かれたことも、とても嫌でした。

(Translated by Google) Hikone store will be moved to Omihachiman store due to discontinuation of sales. April 17, 2023 [Monday] Enter the store at 15:15 Limited time menu [　　] Anonymous curry level 3 I've eaten ~ Chunks of pork, definitely soft Become quite full That's quite a price! Thank you for the meal (^o^) (Original) 彦根店は販売終了により近江八幡店へ 2023年４月17日【月曜日】15時15分入店 期間限定メニューの【　　】名無しカレー レベル3 を食べてきた～ 豚肉の塊、確かに柔らかい かなり満腹になる なかなかのお値段ですね～ ご馳走様です(^o^)

(Translated by Google) I visited for the second time in a year with a friend who wanted to have a long conversation. Last time, it took 5 hours to finish dessert, but this time it took 4 hours. The food is elaborate and tasty, and the value for money is excellent. However, I was concerned about the lack of cleanliness and the smell inside the restaurant. (Original) 長話をしたい友人と1年ぶりに2回目の来訪。前回はデザート完了まで5時間でしたが今回は4時間。手が込んだ料理と味でコスパも最高です。ただ清潔感のなさと店内のにおいが気にはなります。

(Translated by Google) This has long been one of my favorite French restaurants. It's the perfect hideaway for those who want to have a long conversation. For a delicate French course meal, 2000 yen with change left is more than enough for a housewife like me. It makes me worry, "Is it worth it?" The chef seems to be preparing the dishes by himself, so it takes a lot of time. This time, it took about three and a half hours, which I think was pretty fast?! I forgot to take photos of everything, so I only have the meat dishes. The meal consisted of appetizers (a full plate), seasonal soup and bread, seafood (a huge selection of shrimp, shellfish, and crab), meat dishes and salad, a platter of 4-5 desserts, and coffee—it was truly a luxurious meal and time. (Original) 以前からお気に入りのフレンチレストラン。たっぷりおしゃべりしたい人にはバッチリの隠れ家です。 なんと言っても繊細なフレンチコースが2000円でお釣りがくるなんて、主婦にとってはありがたすぎです。「元は取れていますか?」って心配になります。こだわりのお料理をシェフお一人でなさっているようで、時間はたーっぷりかかります。今回は3時間半ほどで速い方だったかな?! 写真は全部を撮り忘れたので、肉料理だけです。前菜(お皿いっぱいの)、季節のスープとパン、海鮮料理(海老、貝、蟹と盛り沢山)、肉料理とサラダ、デザート4−5種盛りとコーヒーと、とにかく贅沢なお料理と時間です。

(Translated by Google) I wanted to eat after watching TV, so my friend and I went there. The inside of the shop was cute and antique, and everything from the food to the desserts was very delicious. Very satisfied( ¯﹀¯ ) *It's more than the price!! No!! It's only the material cost!! I haven't paid it?? It's like 💦 I knew that it would take some time to prepare the dish, so I took the course while having a leisurely conversation. *I took a lot of photos during the provided time (lol'∀｀)Garagara (It was a 5 hour course ꉂꉂ(>ᗜ<*)) I'm so happy (lol) My friends and I have become fans of the shop♡ I want to go again ✨️! No (lol) I'll go. Thank you for the delicious food (๑ ᷇ 𖥦 ᷆๑)♡ (Original) テレビを観て食べたくなり、友達と2人で行きました。 お店の中がアンティークで可愛く料理からデザートまでとても美味しかったです。大大満足( ¯﹀¯ ) ＊お値段以上!!いや!!材料費しか!!払って無い??って感じで💦 提供時間はかかると知っていたのでのんびりお話しながらコースを頂きました。 ＊提供時間に､沢山写真も取りました(笑´∀｀)ヶﾗヶﾗ (5時間コースでしたꉂꉂ(>ᗜ<*)) スッカリ(笑)友達とお店のファンになりました♡ 又✨️行きたいです！いや(笑)行きます｡ 美味しい料理を有難うございました（๑ ᷇ 𖥦 ᷆๑)♡

(Translated by Google) My first impression was, well, it was dirty. The tablecloth is dirty and there are insects flying around. Since it was my first time, I didn't know what to do, so I just sat there and the chef came over to get some water. Not suitable for serving customers. I made a reservation at 12:00 and the first dish arrived at 1:00 p.m. surprise! ! It was very delicious. My arms are solid. After that, while we were tired of waiting, we ate our food. All were very delicious. As cheap as 1,650 yen. Another surprise! ! I would like to go again around August. (Original) 第一印象は、まぁー、汚いでした。テーブルクロスは汚れてるし、虫は飛んでるし。初めてだったので、どうして良いか分からず、適当に座ってたら、お水を入れにシェフが来られました。接客には向いてません。１２時予約して、１３時に最初の料理が来ました。驚き！！とても美味しかったです。腕は確かです。その後も待ちくたびれながら、料理をいただきました。どれもとても美味しかったです。1650円という安さ。また驚き！！また８月頃に行きたいです。

(Translated by Google) I saw this restaurant on TV and visited it for the first time in several years. The exterior is overgrown with grass and the entrance is hard to find, giving it an intimidating atmosphere. There is an open carport, and there is space in front of the restaurant for up to three cars (non-large). The owner didn't come out even when I entered or called, but there is unreserved seating. Once I sat down, he brought me water. There were clocks all over the place, but they were all stopped, lol. There were no other customers, but it took an hour for the first dish to be served. Our four-hour course consisted of soup, bread, fish main course, meat main course, dessert, and coffee (tea). We understand that the food will take a while to prepare, so we can enjoy a leisurely conversation. It took a while, but the price of ¥1,650 hasn't changed since a few years ago, making it excellent value for money. There were wine stains and bread crumbs on the tablecloth. It might not be suitable for those with particular fastidious needs, but the food was delicious and, above all, it was reasonably priced. If you have some free time, this is a good place to go for a leisurely chat. (Original) テレビで観て数年ぶりに訪店。 外観は草に覆われて入口もわかりにくく、入りにくい雰囲気があります。屋根のないカーポートがあり、店前は大型車でなければ3台は停められます。 入店しても、呼んでもなかなか店主は出てきませんが席は自由席。着席したら水を持ってきてくれます。あちこち時計があるのに全部止まってました笑。 他にお客さんはいなかったですが、1品目が提供されるまで1時間かかりました。スープ、パン、魚メイン、肉メイン、最後のデザート、コーヒー(紅茶)まで4時間コースでした。 料理提供に時間がかかるのは承知の上で行ってますので、逆にゆったり会話して過ごせます。 時間はかかりますが、¥1650と数年前と値段変わっておらず、コスパ良すぎ。 テーブルクロスにワインの痕やパンのクズが落ちています。潔癖の方にはダメだと思いますが、料理は美味しいし何より値段が安い。 時間に余裕があって、ゆっくりおしゃべりしに行くには良いと思います。

(Translated by Google) I'd been curious about this place for a while, so I went with a friend! We made a reservation for 11:30 and arrived at 11:00. We were told that we could sit wherever we wanted, so we sat wherever we wanted. We knew we'd have to wait, but the appetizers didn't come out until 3:00pm! But after one bite, I thought, "This is worth the wait. No wonder it's so popular." We spent the wait talking with our friends and the customers at the table next to us, and I think we left around 8:30pm. We were able to talk a lot and eat a delicious full course meal, so we were very satisfied. The owner is a quiet person, but you can feel his love through the food when you eat it. Please stay healthy. Next time I'd like to go with my mother. (Original) 前から気になってたので友達と2人で行かせてもらいました！ 11時半の予約で到着は11時 席は自由とのことだったので、好きな席に座りました 待つことは事前に分かっていたのですが、前菜が出てきたのが15時！ でも一口食べると「これは待ってでも食べる価値ある。そりゃ人気だわ」となりました。 友達と話したり、横の席のお客さんと話したりして待ち時間を過ごし、退店したのは20時半ぐらいだったかな いっぱい喋れたし美味しすぎるフルコース食べられたから大満足でした。 店主さんは無口な方ですが、料理食べてると料理越しに愛が伝わります。ずっとお元気でいてくださいね。 次は母と一緒に行きたいな。

(Translated by Google) When I visited Lake Biwa in May of this year, I had about three hours to spare before my next appointment, so I called the restaurant before going in and asked, "I don't have a reservation, but if possible, I'd like to have lunch here..." and was told that it was possible for up to two people. When I arrived, despite having confirmed by phone, the restaurant scolded me, saying, "It's rude to come without a reservation. You have to make a reservation in advance." They showed me to a seat, but no matter how long I waited, the food never came. In the end, we sat for over two hours and all we were served was an appetizer, soup, and bread. If I waited any longer, I wouldn't be able to make it to my next appointment, so I couldn't have anything beyond the main dish. I paid the full price for lunch and left the restaurant empty-handed. The hors d'oeuvres were certainly delicious, but even though it was French, I didn't expect it to take so long. It was a very reasonable price for a French course lunch, but I ran out of time before I had even finished. It ended up costing me more than I bargained for. I don't think I'll ever go again. The food is delicious, so if you're prepared to spend half a day eating here, it might be a good idea to go with friends who you can talk to for hours. If you go alone, you'll probably feel bored while waiting for the food to come out. (Original) 今年5月に琵琶湖を訪れた際、次の予定までに3時間ほど時間があったので、お店に行く前に電話で「予約をしていないのだけど可能ならばランチをお願いしたいのですが…」と尋ねると2人までなら可能との返事。 お店を訪れると電話で確認したにもかかわらず「予約なしで来るとは非常識、事前に予約してもらわないと」と怒られた。 とりあえず席に案内はしてもらえたが、待てど暮らせど料理は出てこない。 結局2時間以上座っていて出てきたのは前菜・スープ・パンのみ。 もうこれ以上待っていたのでは次の予定の時刻に間に合わないためメインディッシュ以降はいただくことができず、お腹も満たされないままランチ代金全額を支払いお店を出ました。 オードブルは確かに美味しかったけれど、いくらフレンチとはいえこんなにも時間がかかるとは思ってもいなかった。 フレンチのコースランチとしてはかなりお値打ちな価格ではあるけれど、まだこれからのところで時間切れ。かえって高くついてしまいました。 もう二度と行くことはないと思います。 お味は良いので半日かけてお食事する覚悟で、何時間でも話が尽きないお友達と行くなら良いかもしれません。 1人で行くと料理が出てくるまでの待ち時間を持て余してしまいます。

Cheap but delicious sushi. 🍤🍥

Good place to go when you have no idea with economical price.

Good sushi taste

Delicious. Make your own TAKOYAKI.

Good sushi's conveyor restaurant of Japan

(Translated by Google) I tried eating sushi by myself. The machine does both the reception and the billing. I went in at 11am on a weekday so it was relatively empty. I sat at the counter because I was alone, but luckily there was a wall of sofa seats to my left and an empty seat to my right so I was able to eat in peace. Engawa flounder ¥165 Tako ¥165 Whelk ¥115 Abalone nigiri ¥230 Thick, fatty marinated mackerel ¥115 Chanja nigiri ×2 @¥115 (first time trying this menu) The menu is on a touch panel, but you can easily order from your smartphone by scanning the QR code. (Original) ひとり回転寿司にチャレンジしました。 受付も会計も機械がしてくれます。 平日 １１時入店ということもあって比較的空いてました。 ひとりということでカウンター席でしたが 運良く 左隣りはソファー席の壁 右隣りは空席で 落ち着いて食べることができました。 えんがわかれい ¥165 真たこ ¥165 つぶ貝 ¥115 あわびにぎり ¥230 肉厚とろ〆鯖 ¥115 チャンジャにぎり ×2 @¥115 (初メニュー) メニューはタッチパネルですが スマホにQRコードを読み込めばスマホから簡単に注文できました。

(Translated by Google) I always make a reservation online before going, so I'm able to get a seat with almost no waiting time. It gets crowded on weekend evenings (especially after 6pm), so I recommend making a reservation or arriving early. The Bikkura Pon is a fun attraction for families with children, but I think the odds of winning are a little low... Although it's not pictured, my personal recommendation is the yuzu salt bonito tataki. (Original) いつもネットで予約してから行くので、ほぼ待ち時間なく席にたどり着けています。 土日の夕方(特に18時以降)は混み合うので、予約もしくは早めの入店をおすすめします。 びっくらポンは子どものいるご家庭には楽しめる仕掛けかと思いますが、当たりの確率がちょっと低めかなぁ…。 写真には載ってないですが、個人的おすすめは、ゆず塩かつおたたきです。

Came here with wife and children after school. Udon is made in restaurant and kitchen is open-view. Menu: Easy to choose from. Food: Udon is good, but not outstanding. Bland if no condiments added; ginger, onion etc. Interior: Dated. Atmosphere: Kitchen air extractors are ineffective, meaning that hair and clothes carry the smell of the restaurant. The tempura frying station creates a particularly strong odour and makes an unpleasant experience. I had to leave the restaurant quickly to escape the smell.

(Translated by Google) I was passing by on a Saturday around noon and came here with a family with children. There was a line near the entrance, but the turnover was fast and I was able to order right away. I ordered Torotama Udon (cold). It was chewy and very delicious. The water that the staff was using to cool the noodles splashed a little and landed on the child, but in response to the child's small voice saying, "It's cold," she called out to him, "I'm sorry." The children enjoyed the feeling of being so close that the water could splash them. I would love to visit again! (Original) 土曜日の昼頃、通りがかりに子連れ家族で来店しました。入口付近から並んでいましたが、回転が速くすぐに注文出来ました。 とろ玉うどん(冷)を注文。コシがあってとても美味しかったです。 店員さんが麺を冷やす水が少し跳ねて子供に飛んできたのですが「冷たっ」と言う子供の小さな声に反応して、「ごめんねー」と声を掛けてくださいました。子供は水が跳んで来るほどの近い距離感を楽しんでいました。 ぜひまた訪れたいです！

(Translated by Google) When I come to Yawata, I almost always stop by this restaurant for lunch...I think it's because of the stable soup stock, the fact that it doesn't take much time, and the value for money! ! Even when I leave the store, and even inside my car, I can still smell the scent of bonito and dried sardines all over my body... I'll soak in it for a while~ Mentaiko Kamatama, Tamatoji (Mentaiko), Kamadama ~ The soup is piping hot, served in a small bowl with plenty of tenkasu, green onions, and ginger! ! Standard...I wonder if the strange taste is tempura sauce~ (Original) 八幡に来ると…必ずと言って良い程、お昼に立ち寄るお店ですね～…安定感の出汁と、時間が掛からない、コスパの良さかな！！ 店から出ても、車の中も、私の身体全体に鰹と煮干!?のいい香りが漂います… 暫く、、浸ります〜 明太釜玉、玉とじ（明太）、釜揚げ～ 掛汁も熱々、天かす、ネギ、生姜たっぷり小鉢に！！定番…味変は天つゆかなぁ～

(Translated by Google) What is Marugame Seimen? Delicious, cheap, fast That's good, isn't it? Udon is delicious I think I like it better than Hanamaru Because it was hot Chilled fatty tuna balls Mentaiko Oni Inari-san I like Inari-san. (Original) 丸亀製麺って 美味しい　安い　早い 良いですよねー うどんが美味しい はなまるより好きかなー 暑かったので トロ玉冷やし 明太子おに お稲荷さん お稲荷さん好きなんですよねー

(Translated by Google) Wow, Marugame Seimen is delicious. At this price, this satisfaction It's wonderful, really. It is also called wheat, There are also things that I would like to avoid if possible. I have it... but I'm going to eat it lol That makes me satisfied lol Thank you for the meal! ! thank you very much! ! (Original) いや〜、丸亀製麺、うまい。 この値段で、この満足感は 素晴らしいですよね、ほんと。 小麦ということもあり、 できれば控えたいというところも あるのですが…食べちゃうよね〜笑 てことで、満足させられちゃいます笑 ごちそうさまでした！！ ありがとうございました！！

(Translated by Google) Marugame Seimen Omihachiman Kamaage is half price on the 1st. Tonjiru udon large Snow country Maitake Kashiwaten (Original) 丸亀製麺近江八幡 １日は釜揚げ半額なんだね とん汁うどん大 雪国まいたけ かしわ天

(Translated by Google) It's consistently delicious. For some reason, the Omihachiman store seems to have more customers than the Yokaichi and Gokasho stores. The parking lot is large, but the store isn't that big, and there's no counter like at other stores, so it feels like you have to share a table, which I don't like. (Original) 安定の美味しさです。 近江八幡店は何故か八日市や五箇荘よりも客が多いような気がします。 駐車場は広いけど店内はそんなに広くない&他の店舗みたいにカウンターも無いので相席的な感じになるのがちょっと嫌です

Plant based burger, great!

Please review your english menu as it seems to be full of mistakes, you need to pay for a drink though on the menu it is written that it goes with the set, waiter was nice but unfortunately it was impossible to understand eachother

(Translated by Google) In the past, McDonald's was my only choice because it was cheap, but now I choose Mos Burger because the price is not much different. After all, nothing beats freshly made burgers. I think the classic Mos Burger is one of a kind and delicious. (Original) 昔は安さでマ◯ドナルド一択でしたが、今はお値段もさほど変わらないのでモスバーガーを選んでいます。やはり作りたてに勝るものはないです。定番モスバーガーが唯一無二のおいしさだと思います。

(Translated by Google) Even though I want to try a different menu, I always end up ordering the same thing. Chili dog and potato S set. I forgot to make it a spicy chili dog this time too. This menu costs about ¥900? It's delicious, but compared to a certain burger That's expensive. Onion fries? I wanted to eat it too. (Original) 違うメニューにしようと思うのに いつも同じものばかり注文してしまいます。 チリドッグとポテトSセット。 今回もスパイシーチリドッグにするのを忘れた。 このメニューで¥900くらい？ 美味しいけれど やっぱり 某バーガーに比べると お高いですねー。 オニオンフライ？も食べたかったなぁ。

(Translated by Google) This was my first time at this store, but the gal-like staff member kindly explained the product to me and served it piping hot. Some other stores don't serve freshly made food, so although it may depend on the time of day, this store does it properly and I was impressed. (Original) ここの店舗は初めて行ったけど、ギャルっぽいスタッフさんが親切に商品説明してくれたし、アツアツの状態でちゃんと提供してくれた。 他の店舗ではあまり出来たての提供がないところもあるのに、時間帯にも寄るかもしれないがここはちゃんとしていて好印象。

(Translated by Google) Visited around 12:00 on weekdays. There were one or two customers and a fly. I ate something like an avocado burger because it was newly released, but it wasn't delicious. (Original) 平日の12時台に来訪。 客は1人か2人とハエ一匹。 アボカドバーガーみたいなのが新発売してたから食べたけど美味くはなかった。

(Translated by Google) It was my first time at MOS. The food was delicious and reasonably priced. Would I like to go again? (Original) 初めてモスに行きました。料金も安くて美味しかったです。また行きたいです？

(Translated by Google) Right next to the station, with convenient transportation. All the waiters were very warm and willing to introduce each dish in detail, which is very friendly to tourists like us. We tried beef and pork, and the shabu-shabu was perfect for savoring the original taste of the food, a very satisfying meal. (Original) 就在车站旁边，有着便利的交通。各位服务员的招待都非常热情，并且愿意详细介绍每一道菜，这对我们这样的游客非常友好。我们尝了牛肉和猪肉，涮锅非常适合品尝食物本来的味道，非常满足的一餐。

(Translated by Google) I made a reservation here to celebrate my school graduation. The room was a tatami room with a table and chairs. The proprietress carefully brought the food to me and explained it to me. I can't remember if it was a private room, but there were no other customers, so I was able to enjoy my meal in peace. The sashimi was very fresh. The pork shabu-shabu had sweet fat that melted gently in my mouth. I was able to enjoy the meal without getting bored until the very end. My mentor took me here, so I'd like to take him there next time. (Original) 学校の卒業のお祝いでこちらを予約していただきました。 お座敷にテーブルと椅子があるお部屋でした。 女将さんが丁寧に料理を運んできて説明をしてくださりました。 個室だったか忘れてしまいましたが、他にお客さんはいなかったので、静かに食事を楽しむことができました。 お刺身はとても新鮮でした。 豚のしゃぶしゃぶは脂が甘く口の中でふわっと溶けるようになくなっていきました。 コースの最後まで飽きることなく食事を楽しむことができました。 恩師に連れて行ってもらったので、今度は私が連れて行ってあげたいです。

(Translated by Google) We started at the three major shrines, then had fun at Hokkoku Kaido and Lake Yogo, and even ate Baumkuchen at La Collina (lol) In the parking lot, my wife searched for a restaurant where she could get "Omi beef 🐮 sukiyaki" and found this restaurant!! ️ It was too late, so I called her and she was very polite and helpful❗ I made an immediate decision and visited ⤴️ For the dish, I ordered a sukiyaki set called ``Hiei''. As soon as I arrived at the restaurant, all possible arrangements were made for me, so I was able to start eating right away! ️　It’s impressive🎵 As expected, the A5 rank of Omi beef🐮 is excellent, and if you leave it at room temperature, the marbling starts to melt💦　However, if you dip it in an egg and eat it, it's bound to be delicious (lol) It even came with meat sushi and dessert, and I felt like I was going to burst. The customer service from the landlady, male staff, and other staff members was excellent, and even though I didn't know anything about the place, I had a lot of fun and enjoyed delicious food! ️ Next time, please try the sirloin...lol Thank you so much 🙏 (Original) 三大神社に始まり、北国街道や余呉湖で遊びまくり、ラコリーナでもバームクーヘンを食べたりました(笑) 駐車場で、「近江牛🐮のすき焼き」を戴けるお店を検索した処、奥様が此方のお店を発見っ‼️ 時間も時間だったので、ダメ元で電話をしたら、すんげぇ丁寧な神対応❗ 即効で決めて、お伺いしました⤴️ お料理は、「比叡」と言うすき焼きのセットをお願いしました。 お店に着いた時点で、可能な段取りはすべてしておいてくださった為、直ぐに食事を始める事が出来ましたっ‼️　感動ものです🎵 流石に近江牛🐮のA5ランクは素晴らしく、常温で置いておくと、サシの部分が溶け始めるほどの脂💦　しかし、玉子に浸して食べるとまぁ美味しい事ったら有りゃしない(笑) 肉寿司やデザートまで付いて、もーお腹がはち切れそうでした。 対応して下さった女将や男性スタッフ、そして他のスタッフの接客も素晴らしく、何も知らない土地だったにもかかわらず、大変楽しく美味しいお料理を戴けました‼️ 次回は、是非サーロインを・・(笑) 本当に、ありがとうございました🙏

(Translated by Google) Delicious food. I came here to eat on a business trip. It is traditional Japanese cuisine. The food is delicious and the service staff is friendly. It is worth recommending to everyone. (Original) 好吃的食物。因為出差來這裡吃飯，是傳統的日式料理，食物好吃，服務人員親切，值得推薦給大家

(Translated by Google) 2023/04/05 First visit. When I think of pork shabu, I can't help but think of the animality of pork, so I personally didn't feel like eating it, but the one here was so delicious that you could mistake it for beef! Also, it goes really well with the free refills of chopped green onions, so if I were to invite anyone to Omihachiman, I would definitely use it! (Original) 2023/04/05 初来店。豚しゃぶというとどうしても豚の獣くささを感じてしまい、個人的にあまり乗る気がしなかったのですが、ここのは牛と間違えるほど美味しかったです！ そして、無料でおかわりし放題の刻み葱と相性抜群で、近江八幡に人を呼ぶことがあったら是非利用したいと思いました！

(Translated by Google) I had a kaiseki meal at a memorial service, and it was absolutely delicious! ️ The sashimi fatty tuna is quite delicious. Apparently former Prime Minister Abe had come before, so his photo was displayed. (Original) 法事で会席を頂きましたが、半端なく美味しかった‼️ お造りのトロが相当美味しい。安倍元総理が来た事があるらしく、写真飾ってました。

(Translated by Google) I thoroughly enjoyed the shabu-shabu served in a delicious soup that made me want to drink it all. Both the pork and Omi beef were really delicious! My grandparents were also very happy. I was very satisfied. (Original) 飲み干したくなるほどの美味しい「つゆ」にくぐらせていただくしゃぶしゃぶを堪能しました。豚も近江牛も本当に美味しかったです！ 祖父母もとても喜んでくれました。大満足でした。