Where to eat: the 50 best restaurants in Greater Melbourne

First experience at the much heralded Flower Drum and overall the experience was a good one. The service and atmosphere of the restaurant are truly first class. Found the food to be a little hit or miss. Some dishes were exemplary and then others lacked a bit flavour. Obviously this is a small sample size so not doubting the restaurants reputation for outstanding cusine. However given the eye watering prices of all dishes the hope would be 10/10 flavour on all orders. All this being said, this was an enjoyable experience and would recommend to anyone looking to have a truly authentic Cantonese dining experience in Melbourne.

Great place for celebration. We had three course lunch today. Food was nice. Service was attentive. Not your typical Chinese restaurant. But if you are looking for something bit more up scale and finer this is one of the best restaurants in Melbourne.

Absolutely wonderful dining experience at Flower Drum. The staff were attentive without being intrusive, and the food was exceptional in both quality and presentation. My friend and I enjoyed the signature banquet, and every dish was a delight. It’s not the kind of place you visit every day, but it’s worth every visit for a special occasion. Highly recommended for anyone looking to enjoy a truly memorable Cantonese meal in Melbourne.

I had dinner at the venue last Sunday for my Birthday Celebration but they did not include any special offer, so to mention in advance your special occasion does not make any difference. We ordered the chef selection ($300 pp + $60 pp, wagyu upgrade) and it was very average overall and it did not feel that the experience was fine dining. For that price you can go to Vue de Monde, Amaru or Minamishima and adding the beluga caviar for some extra bucks and you will definitely have a much better experience. Table was dirty when we arrived and we got probably the worst table at the venue (corner table with very little space, I recommended that table should not exist) but this point for me was not an issue as I had high expectations for the food, unfortunately the food totally disappointed us. Maybe the highlights were the Peking duck and wagyu dish, but what could be wrong with very safe dishes, right? As I said before food was extremely average and very pricey for the food quality. I felt that all dishes were very oily, and the presentation was not detailed as plate came dirty or very disorganised. There is not a non-alcoholic pairing for chef selection as well. Service was friendly.

Amazing restaurant with absolutely delicious food! I highly recommend trying the black truffle fried rice and the duck noodles — both were outstanding and full of flavour. The staff were incredibly accommodating and super polite, making the whole experience even better. The atmosphere and vibe feel like they’re from another era, but it adds charm and character to the restaurant rather than taking away from it. Definitely worth visiting!

Everything was perfect. We were a big group for my son’s birthday and the waiter was very helpful helping with the menu choice. We had a variety of chicken, pork, beef, seafood and duck. The cocktails were delicious and the food exceptional. I didn’t take a photo of everything that came out because we had so many little servings at the beginning and we were all so hungry. But I highly recommend flower drum.

Had dinner with a reservation and ordered a selection of dim sums and appetisers. Started of with the dim sums which included the mud crab siu lung bao and scallop siu mai (both had a nice seafood sweetness, not a common filling you would find in a yumcha restaurant), prawn har gao, pork siu lung bao and pork jiaozi. Then came the large seafood soup dumpling filled with a large piece of scallop, mud crab, mushroom and bamboo shoots in a clear chicken broth. This was warm, hearty and clean tasting. This was followed with the appetisers. The pearl meat dish is sautéed with spring onion, garlic chives and asparagus, served on a beautiful shell plate. It was soft and delicate; tried the oyster and fermented shrimp sauces that came on the side but they were both too strong and overpowering. For the dragon boat prawn dish, it is a butterflied king prawn topped with minced prawn and scallop meat, served with a spicy prawn bisque which has some heat and intense savoury seafood flavour; the sweet snap peas was a nice palate cleanser for the dish. The lamb spring rolls was crispy and piping hot but the meat was quite gamy. The peking duck comes with two pieces; pancake wrap had a soft chewy texture, roast duck meat was tender, skin was not crispy but was good enough with the contrasting texture from the cucumber and spring onion, and the sweet plum sauce tied everything together. Overall a decent meal, highlight was the seafood soup dumpling and the scallop siu mai. Service was good; the staff was checking in occasionally and refilling the tea. Price is on the higher end.

My partner and I had dinner at Vue de Monde to celebrate our 5th anniversary, and the entire experience was absolutely exceptional from start to finish. It was clear that the team is passionate about every single detail. The food was extraordinary. Each course was a work of art, showcasing innovative combinations and visually stunning presentations that truly highlighted the quality of the ingredients. But what made the evening truly unforgettable was the personal and attentive service. The staff made our celebration feel incredibly special by presenting us with a personalized card signed by the team to commemorate our anniversary. A major highlight was the post-meal tour of their kitchen, where a staff member graciously showed us their operations and answered our questions. It was a fascinating look behind the scenes and a perfect end to the meal. It was a experience made memorable by a team that genuinely cares. Highly recommended for any special occasion.

Highly recommend for any special occasions. The experience starts from the moment you enter the foyer at street level where you are greeted and it continues as you take the lift to the 55th floor. The views are spectacular looking out to Melbourne high above the city at sunset. The wait staff were truly amazing and really did everything to break the mold of robot waiters,they added their own personal touch which was well received. The dining area was spacious and left the experience very intiment. The food was a absolute culinary masterpiece. The flavors and the textures and unique paintings of some foods left an orgasmic explosion in your mouth. We celebrated our 40th birthdays at Vue we made the most perfect choice of restaurants for this momentous occasion. The chefs tour of the kitchen added a whole new element to the experience, With Wealth of knowledge and overall experience every section of the kitchen was explaon in great detail by the Sous Chef who was a very funny yet very professional man. We enjoyed a photo with the chefs and the topped out the experience for us it was beautiful. After this we returned to our table to find beautiful personalized birthday cards signed by the staff. It was truly a night and experience that we will remember forever and pass on the message to as many people as possible. Highly recommended

We celebrated my birthday at Vue de Monde (2 Oct 2025), and the experience was exceptional from start to finish. The team (especially Silvia, Barbara, Mia, and Neil) were outstanding, attentive, intuitive, and genuinely kind. They struck the perfect balance between engagement and giving us space, making the evening feel effortless. From the lobby welcome to our farewell, every interaction was thoughtful and polished. They handled complex allergy requirements with remarkable care, never once making us feel like an inconvenience. Each of the 11 or so courses were perfectly portioned and timed. We had to decline the cheese course as we were so full! Every dish flowed into the next with thoughtful precision, each complementing the previous and what was to come. My highlights included; the garlic and leek tart, wagyu and damper, and the ice cream sandwich. The Million Dollar Baby cocktail was a heavenly must from Lui Bar. This paired with the views made the evening even more memorable. At the end, they presented a handwritten birthday card, which was a beautiful personal touch. It’s those small gestures, paired with flawless service and exceptional food, that make the Vue de Monde team truly world class. We are so grateful to the team for making the night unforgettable, and we will definitely be back.

One of the best restaurants if not the best restaurant in the Southern Hemisphere. From the time we got there till the time I left, the entire experience was amazing. The somm team, the wait staff were just exceptional. Explaining every single dish, element of the restaurant and the the inspiration behind. A special shout out to Raj, for being the absolutely lovely host and to the lovely team Barbie, Nicole, Danny, Ben, PJ, Cody, Maite and Fergus and everyone. (I couldn’t remember everyone’s names). The service, the atmosphere and the food were nothing short of exceptional. It was an absolute pleasure to visit this place and I can’t stress enough to visit it again! Much Love!

On Cloud Nine Dining at Vue de monde on the 55th floor of the Rialto in Melbourne is so much more than having "lunch" or "dinner"; you do not go there just to eat. You go to have a culinary experience unlike any other in Australia. Many celebrate anniversaries, birthdays and other special events there: indeed, you go there to celebrate life. While there are many fancy places to dine in Melbourne, what stands out here is the fusion of local ingredients, many unique to our land, locally-sourced produce, and boutique, artisan delicacies. There are a few other restaurants that feature local ingredients but what is unique about Vue de monde is the way these are combined in novel and often deceptively simple ways, and the whole is always greater than the sum of its constituent parts. There are so many highlights of my experience at Vue de monde; indeed, the smoked eel was a standout; a great introduction to what was to come. The sea snail on toast followed, dramatic in its presentation. The Sydney rock oyster came next, and paired particularly well with the Larmandier-Bernier Longitude Blanc de Blancs NV. The macadamia cream and caviar was interesting, if not a little too rich for my palate. But what came after - the marron - was absolutely delicious; the finger lime giving a subtle tangy twist. A much welcome mid-meal palate cleanser followed, in the form of a cucumber and sorrel sorbet. This helped to counter the richness of the macadamia and prepare the palate for the main course. Before the red meats was an interesting pea and lamb sweetbread concoction. Then came the red kangaroo with mushroom broth. The meat was topped with green ants, giving it a zesty, tangy note. The highlight of the meal, for many, would have been the Blackmore Wagyu with Koo Wee Rup asparagus. For me, there were already so many highlights this was just one of them. While I loved it a lot, I would have preferred the steak chargrilled or exposed to charcoal the way the damper was lightly toasted on a hibachi. Speaking of the Heritage wheat damper that accompanied the steak: that humble Australian bread toasted over hot coals was possibly the best I have ever had. Toasty damper and cultured butter: perfection in simplicity. The mains were followed by a selection of Australian cheeses, of which the blue cheese was sublime. Then came the sweets: the caramelised white chocolate and olive oil ice cream topped with saltbush was perhaps one of the most fascinating desserts I have ever had; its sweet-savoury interplay of flavours and smooth-crunchy texture disguised within a seemingly simple presentation. If you were not already fully satiated by then, you certainly would be after the chocolate soufflé with billy tea ice cream - a Vue de monde classic for a quarter of a century. It looked quite daunting but was in fact really light and fluffy. The meal concluded with a wattleseed madeleine and chocolate mousse lamington filled with raspberry jelly. By the time I was finished, almost 3 hours had passed, and I felt like I was - high up on the 55th floor of the Rialto - literally on cloud nine. *** Upon request, a printout of the menu signed by the Vue de monde staff was presented to me, and a pdf version was emailed afterwards, which also very thoughtfully included the wines I ordered by the glass paired with the various courses. Special mention needs to be made of the 2015 Lethbridge 'Allegra': a seriously stunning Chardonnay from Geelong.

Celebrated a milestone birthday at Vue de Monde. Exceptional experience from start to finish all of the food was balanced, creative and showcased modern Australian cuisine and native Australian ingredients. The kitchen, wait staff and restaurant presentation exuded fine dining excellence. A special shout out to our sommelier Neil who helped us select wines exactly to our palette and matched beautifully with our meal.

The 'Taste of Vue' experience last Sunday was absolutely amazing. We enjoyed six courses (we opted for the cheese as well) of exquisite food, each beautifully prepared and presented. We also opted for the paired wines which was also the perfect complement to the food. The service was impeccable with each staff member being extremely attentive, helpful and friendly, and the tour of the open kitchen to meet and speak with the chef and his team was a highlight. Every member of the team was clearly very proud of the dining experince they created at Vue de Monde - they have every right to be proud , it was an outstanding lunch Thank you!

Although wasn’t intended to visit as my son just needed to go to the toilets but the manager was very nice and kind so we stayed for lunch after knowing it’s an Asian fusion restaurant. The dishes were amazing. Very well plated and cooked. We had a pleasant time.

Top 5 restaurant globally for me. They have a branch in Brisbane, but nothing beats the Melbourne kitchen. Absolutely a delight each time dining here. Modern Australian with a hints Asian flavours. Spoiling my tastebuds every time I visit. This should be an Australian institution. Go for cappacio, the duck baos, lobster roll and the fish (we had the flounder) damn!!!!! All sooo good. Died and gone to good heaven. I hate the crew for making me miss their food this much. Will be flying back sooon!!!

This is my second time at this restaurant, and the food is still just as good. We ordered the lobster burgers and sticky rice cakes again, like last time, and also tried some new dishes. I highly recommend the roast pork—it’s perfectly cooked, soft, juicy, and full of flavor. The dumplings, on the other hand, were a bit too plain and not very impressive. The flounder was an interesting surprise for me. It came with a type of Japanese kombu I hadn’t tried before—it looked grey, turned a little slimy when eaten, and had a very strong taste. Personally, I enjoyed it, but I can see how it might not be

***** Supernormal: My Go-To for a Fantastic Night Out! Supernormal is, quite simply, my favorite spot in the city. After five visits, it remains consistently excellent. Everything, from the moment you walk in, is top-notch. The food is always the star, and I can never go past the lamb, it's always incredible, perfectly cooked, and a dish I look forward to every single time. And let's not forget that amazing little complimentary touch: the soy-roasted pumpkin seeds they bring out at the beginning are addictive! Beyond the food, the ambience is buzzing yet comfortable, the service is always great (attentive but never intrusive), and they truly nail the drinks. Their cocktails are inventive and delicious, and the wine selection is broad and thoughtful. Supernormal delivers a fantastic experience across the board. If you're looking for an unforgettable meal and a great time, this is the place. I can't wait for my sixth visit!

My colleague and I had lunch on Saturday, September 27th. We thought it was a very pleasant venue to get together. The menu is somewhat limited, but we didn't worry about it. The quality was great. We had double portions of the Lobster roll ( 2 each), the Duck leg, and the Scallops. Prepare to pay premium prices. We were seated at the counter which isn't convenient for personal conversations. ( hence 4 stars). The staff were very accommodating ( The manager (?) in the black suit and glasses was a typical and a professional host. Compliments to the Sommelier. Delightful wine list and the Medhurst Chardonnay 2024 ( Yarra Valley) was such a great accompaniment with the lobster rolls.

My wife loved Supernormal and we visit each time we are in the vicinity. We loved their XinJiang ribs and dishes but this time we did not have an enjoyable time. We sat at the cramped counter and there was none of the ribs as it was only for a short time. Among other dishes ordered, we also ordered from “Dumpling and friends” menu, the prawn toast and wagyu beef bun at $12 each. Although the price was reasonable, the size of the prawn toast and wagyu beef were too small. The prawn toast was just a bit bigger than 50 cents coin. They could have included another one and I would not have complained or write this review. The wagyu beef bun was nothing special. It was not in keeping with SuperNormal excellence. If you are dining there after reading this, don’t order the “dumpling & friends”. However, we did like the Sichuan chicken and flounder. I wish they had more sense than to put out such an “ordinary” dumpling & friends menu.

a supernormal dining experience at Melbourne's hottest spot @supernormal we started with the Korean Rice Cakes with sesame and sweet chilli $12, the perfect combo of soft and sticky with a crisp outer shell. Prawn Toast $12 was a savoury bomb with thick, generous pieces of prawn wrapped in a shell of crunchy sesame toast. The Shark Bay Scallop roasted in kelp butter $14 so rich and delicious, couldn't get enough of that sauce in shell goodness. For shared mains, we got the Short Rib Bun with aged vinegar & fermented chilli $15, stuffed with protein and with a melt in your mouth tenderness. The chilli was a nice kick of freshness to cut through the heaviness. We also got the Duck Bao with twice cooked duck leg, black vinegar & plum sauce which was unfortunately a bit of a letdown as the sauces were quite watered down. The duck was cooked well but it was a bit bland so I wouldn't order this dish again. everything was great except the duck so it was a shame to end on that note, but I would highly recommend ordering all their snacks and entrees!!

My family and I were in Melbourne for a week and there were no reservations but we were lucky enough to nab a table as a walk in and we were not disappointed. Tipo00 lives up to the hype. We had a great waitress from NZ. The food oh the food. It was faultless. It was delicious. The flavours were incredible. I love this place. The chef's really know what they are doing and that reflects in the dishes. The produce they used was excellent. For such a small kitchen the dishes are superb. This place deserves the excellent reputation it has. Thank you Tipo00. You more than hit the spot x

I love this place for its consistency, always elite service and exceptionally high standards for food. I enjoy trying new restaurants, but I just know I’ll have a great meal every time I go to Tipo 00. It’s a smaller restaurant, so I don’t bring my kids here as the tables are quite close together, but that actually adds to the cosy, intimate atmosphere. The squid ink pasta is divine, and the octopus was perfectly cooked. The dessert was decadent without being too rich, the perfect end to a meal. Their Negroni is always spot on, and the staff never disappoint. It’s super easy to get to in the CBD, great if you’re visiting Melbourne and staying nearby. For locals, street parking can be tricky, so I’d recommend using Melbourne Central or another nearby parking garage and walking down. I’ve also had a ceviche here (I think it was kingfish?) that was wonderful. Highly recommend this spot, a true Melbourne gem!

Tipo 00, aptly named after the finely milled flour at the heart of great pasta, continues to prove why it’s one of Melbourne’s most beloved dining experiences. We started with freshly shucked oysters with shallot vinegar and the king prawns with yellow tomato puttanesca and pickled shallot — both beautifully balanced and full of flavour. But the veal carpaccio with shimeji mushroom and parmesan was the undeniable standout — delicate, refined, and utterly delicious. For mains, we shared a selection of pasta dishes (each one showcasing perfect texture and depth) and the Wagyu rump cap with heirloom carrot and karkalla, accompanied by a crisp cos, radicchio, honey and persimmon salad. Every dish was executed with precision and flair. Dessert was the perfect finale — the pannacotta with bay leaf, pear and almond was delicate and fragrant, while the crespella with vanilla, rhubarb and fennel pollen was truly exceptional — inventive, comforting, and utterly delicious. Service was brilliant — warm, attentive, and effortless — and the atmosphere was buzzing without being overwhelming. Tipo 00 remains a wonderful staple in Melbourne’s dynamic food scene — refined yet approachable, and always a joy to return to.

Tipo 00 had been on my list for quite some time, and with how busy it gets, booking in advance is definitely required. It’s known as a true institution of Italian dining in Melbourne, and overall, it lived up to its reputation. We ordered five dishes plus the complimentary focaccia. Complimentary Focaccia (4.5/5) – I didn’t expect much since it was complimentary, but it was fantastic. Served warm, with a pesto and cheese combination that worked beautifully together. Simple but so well done; I’ll definitely be recreating that at home. Tuna Crudo (1/5) – This was on the specials menu, and we decided to try it out. The price wasn’t mentioned, but it turned out to be around $60 (if I remember correctly) for six small pieces, roughly $10 each. The dish itself was very average, nothing out of the ordinary, and definitely not worth the price. Felt like a bit of a rort, to be honest. Grilled Ox Tongue (3.5/5) – As a big fan of ox tongue, I had to try it. Unfortunately, it was just okay. The thinly folded slices lacked that chewy texture I enjoy, and the sauce was a little overpowering, masking the natural beef flavour. Linguine with Moreton Bay Bug (4/5) – The linguine was spot on; perfect texture and bite. The sauce was rich and full of flavour, though I would’ve preferred the bug served in its shell for presentation and juiciness. Some pieces were a little dry from being mixed into the pasta, but still very tasty overall. Pappardelle with Braised Duck (4.5/5) – The standout of the night. The pasta was beautifully al dente and clung perfectly to the sauce. The duck was tender, and the porcini added great depth of flavour. Tipomisu (3.5/5) – Tipo’s version of tiramisu was enjoyable but overly sweet. The chocolate overpowered the coffee flavour, and I think a bit more mascarpone would have balanced it better. Overall, Tipo 00 delivered on quality and craftsmanship with a few standout dishes, but also a few misses. Despite the disappointing crudo, I’d still come back for their pastas and that focaccia.

A reliable old favourite. Tends to get very busy, but for a good reason. Their pastas and risottos are so good that I’ve never gotten to other mains… The starters and desserts are also great. Quite often the menu fails to convey all the complexity and intensity of flavour in simply-sounding dishes. And the staff is just so lovely and helpful!

Tipo 00 deserves a 5 out of 5 rating for an exceptional dining experience. To start, I ordered the Lingua (ox tongue, balsamic & pink peppercorn), which was rich and flavorful. For the main course, the Tagliolini al nero (squid ink tagliolini, squid and bottarga) was perfectly cooked with a delightful depth of taste. We also tried the daily special, sea urchin and abalone spaghetti, and were thrilled by the freshness of the seafood. A tip for fellow visitors: there is often a queue outside the bistro about 15 minutes before it opens at 11:30am. It’s wise to either make a reservation (deposit required) or arrive early for a chance at a walk-in table.

Tessa is AMAZING 🤩! We had such a brilliant time with DIVINE food ( well worth the wait as I had missed out dining here previously), urban service & spectacular company! EVERY dish delivered moorish praise. I can’t wait to come back! Thank you so much Tessa for reading our table impeccably! So fabulous to have such an engaging & efficient server .. from Ex-Hospo peeps U Rock 🤘🏽!

Attica was a very special experience. It was more than just a meal, it was more of an experience, where you are taken on a journey through their meals. The service was spot on, allowing ample time to enjoy each meal and rest in between. The meals were impeccable, they took extra care to ask about my dietary requirements, ensuring to clarify each meal was allowed for and I didn't feel I missed out at all as they simply modified the meal so I could still enjoy the full experience. I would highly recommend it you are seeking a special meal out.

First time dining at Attica, loved every minute of it. Love that it was able to accommodate a celiac (not all fine dining even at an equivalent price point do) wait staff very attentive and knowledgeable. Only regret is not remembering to take a photograph of the lasagna dish. If I had to offer a critique (really splitting hairs) it maybe had a bit too many other diners but 1) I dined on a Friday and 2) even so not enough that it impacted my enjoyment that I would not want to come again.

After trying to get a table for a long time, my partner managed to get one for us for my birthday. We could not have had a better experience. The staff were very welcoming and knowledgeable and attentive. The food was amazing and lived up to everything I had heard. I would love to have a bag of the saltbush, while we love everything the stand out dishes were the lasagne and marron. While it is not a cheap dinner, it was definitely worth the price. I look forward to returning in the future.

What an unforgettable experience at @atticamelbourne. Every course felt like a love letter to Australian produce — delicate, deeply considered, and bursting with flavour. The way they hero local ingredients, especially those inspired by and honouring First Nations food traditions, is truly something special. The service was nothing short of impeccable — warm, intuitive, and deeply passionate. You can feel how much heart goes into every plate, every pairing, every story shared across the table. It’s more than just dining; it’s storytelling through food. A celebration of Australia — its land, its people, its spirit. Absolutely world-class.

Firstly the staff were super knowledgeable about all the elements of the food they were serving. Each bring their own unique character to the restaurant. Secondly the food was well balanced and attention to detail was exceptional. The whole meal was the most unique and memorable experience of my existence. I would truly recommend anyone who would like to experience their take on fine dining and a true food lover, artist would especially appreciate this opportunity. Lastly the ingredients they use focuses on traditional Indigenous Australian food that they have been using for centuries these foods I can almost guarantee 99% of Australians have not tried and I think it is important that we recognise our original ingredients and culture as this is a big part of our identity. I would highly recommend reading the Chef's Memoir: Use for Obsession as this will connect with what you're eating and understand of their story.

Recommended by a chef friend from Singapore, I had high expectations — and Attica more than delivered! The opening snacks were exceptional, setting the tone for a meal which is full of surprises — including some adventurous native proteins (I'll keep it a secret!). A highlight was the visit to their kitchen garden, where we enjoyed fresh Tasmanian mushrooms — such a thoughtful and unique touch with apple juice too :) The entire evening lasted around three hours, but it never felt long — each course brought something new and engaging. The service was excellent, and the atmosphere felt both relaxed and refined. If you're in Melbourne, Attica is absolutely worth a stop. You'll leave full, inspired, and with a deeper appreciation for Australian ingredients. Huge thanks to the team!

Food was great - possibly too many courses to really enjoy everything since I was stuffed at the end! Great service if a little impersonal compared to other fine dining. Atmosphere 4 stars because it's quite a big venue for fine dining and can get loud. We LOVED the mushroom diversion outside. It's so nice to have a little break from the table during all these courses sometimes.

Wonderful service from the start till the end. Flavours were spot-on and the cucumber snack was definitely a highlight - mostly hits and no misses! Was celebrating my birthday as a solo diner and really appreciated all the small gestures and compliments that were generously provided during my meal. Kudos to the team!

If I can give this place 7 stars I would happily acquiesce to my restrained giddiness. From the moment we stepped in what was a typically miserable Melbourne day and into the warmth nee bosom of L F H we fell in love. The restaurant itself had a genuine and welcoming ambience. The food was some of the best I’ve had and we travel all over the world for fine dining over the last 20-30 years. Our waitress for the evening was the incomparable Lawrence 12/10. She felt like she was part of our group. We talked, we laughed then talked some more. Great spirit and wished that all waitressing staff were like Lawrence!!! Vote 1 for Lawrence. Definitely back again!!!!

I would travel far and wide to taste the sweet, crispy and wonderfully sticky eggplant, the intimate and mood lit dining room where we travelled through a delicious series of dishes that were impeccable! I loved everything about this place, from the copious cups of fresh tea, strawberries and pork and Peking duck. Continuing onto desserts which were all so wonderfully cleansing! I have now joined the list of people who’s favourite dining experience is Lee Ho Fook because let’s face it, after that I don’t think I would be the only one! I cannot wait to come back

Went here for the restaurant's 10 year anniversary for a nice date night, but had to wait 20 minutes to be seated even with a booking. Servers were not proactive in attending to us when we got in. Must admit, the food was incredible and really took us on a journey which brings my rating up. One of the servers was quite nice, he gave us some tea to take home and offered to take a picture of me and my partner. So the experience ended in a positive way. Hopefully won't have as long of a wait if I go on a different night. Would still recommend you try it just for the food

Dined here two months ago for their one night special dinner celebrating 10 years at the CBD location. The menu included 16 popular dishes from 2015-2025 served over seven courses. I was seated at the counter where all the action was happening which was nice. Most of the dishes were very tasty, you get to experience so many flavour and texture combinations and spices. The amount of food was just right. Favourites were the pickled mussel, baby cucumber with cashew cream, prawn cutlet, scallop with silken tofu, crispy eggplant, wagyu beef with black pepper sauce, and both the desserts. Also service was great; staffs were friendly and attentive, and pacing of the course was good considering how busy it was.

This was SENSATIONAL !! The best dinner I’ve had in Melbourne, completely and totally in love with how simple everything was, simple is hard to do well as there is no room for error. This was 10/10 in every sense, I loved the tea pairing with the food - a wonderful point of difference. Wow, wow, wow, I cannot wait to be back 🦆 I’ll be dreaming of crispy eggplant until that day !

One of the best dining experiences I’ve had in a while — absolutely worth it. The Peking duck was incredible with perfectly crispy skin, and the toothfish was light, delicate, and delicious. We enjoyed our date night here on a Wednesday, and the bonus of BYO with no corkage made it even better though we ended up spending 350+ because the food is sooooo delicious! We feel so lucky to have discovered this gem

Very disappointing experience at Kisumé. I was questioning myself whether only chef table can be called “customer” in this restaurant. The service felt rushed and dismissive — staff asked for feedback but walked away before I could answer more. My dishes were served in a strange order (starter tofu came last). The sashimi set was not good — the tuna slices were broken and falling apart. The lobster maki was overloaded with fried ingredients and heavy sauce, making the lobster flavor disappear. Even the bites looked cheap and poorly plated. For a so-called fine dining restaurant, the quality of both food and service was unacceptable. I will not return and would not recommend this place.

Beautiful Japanese restaurant with a refined vibe. We did the sake tasting experience over dinner and it was fantastic. I’m vegetarian and was really impressed with the dedicated veg menu—thoughtful, seasonal, and full of flavour (not just an afterthought). Every dish was beautifully presented and delicious. There’s plenty of space, the central location is super convenient, and the room comfortably accommodated our group. Staff were warm and knowledgeable; service was attentive without being intrusive, and everything ran like clockwork. Overall: superb food, great sake pairings, and hospitality to match. Highly recommend—especially if you’re looking for a vegetarian-friendly fine dining option in the CBD.

Such an amazing day at Kisume for the sushi masterclass with Chef Toaki Kyo. We enjoyed a mixture of sushi we assembled ourselves and many other gorgegous dishes from an exceptional kitchen. The non alcoholic pairing was superb, the Nashibo (Nashi, kiwi, kaffir lime and soda) was especially good. Recommended!

Having attended Kisumé on a few occasions now, the dining experience is always exceptional. However in saying that, if you can get there earlier in evening when they're less busy, your experience will be improved. The food and drink options are incredible, with a diverse menu of dishes all match from scratch. Great for date nights and intimate dining experiences.

Dined at Kisumé on a Friday night, booking was 1930. Service was great, staff were friendly, food was served in perfect timing. Food was delicious, we ordered the chefs menu selection as well as some starters, such as the miso soup, edamame, Angus beef taru taru tart and 16piece sashimi. Everything was delicious! Highly recommend the beef tart and the edamame, so delicious. Great selection of cold sake and delicious cocktails.

We booked the Chefs Table experience and we’re not disappointed. Seated in a group of 12 around a counter in a private room, we enjoyed a huge 18 course epic journey of Japanese cuisine. The whole evening felt authentic yet modern and it was a joy to watch the well choreographed team of chefs and wait staff seamlessly keep it all moving along so well. Being our wedding anniversary, we very much appreciated the surprise extra anniversary dessert at the end!

Came here for our first wedding anniversary and we loved it! The price was decent as compared to a lot of other omakase/jap fine dining places and the quality was great. We had the chef's selection set menu. What sets them apart is their attention to detail and great service. Example, cheese cloth around their lemon for the oysters so there's no seeds falling into the food - minor details that get missed, they haven't! They even got a chocolate with 'Happy Anniversary' lettered on our dessert. Overall what a lovely night we had. Thanks for hosting us!

Amongst the best in Melbourne, the food is good with some unusual ones like the tasty cheese pie. The coctails are fairly good and the restaurant has an extensive drinks menu. We were seated on the the upper story seating in a room comfortable corner. The decor suits the restaurant layout and the service lady and manageress were excellent. The toilets on the landing was clean too. Parking in the precinct is a bit hard to find on weekends. And definitely need to reserve to get a table

I thoroughly enjoyed my dinner. The flavours are creative and everything was cooked really well. The staff was attentive and friendly. I really liked how they have half-portion options for some dishes so we could try more things on the menu. The highlights for me were the octopus, tuna, and lamb.

I celebrated my birthday last week and I had a very nice time there. Busy small venue but they can arrange your party if you are a big group. As we were over 7 people we had to do the set menu ($95 pp) The appetisers were very delicious, specially the anchovies one and the tuna tartare, then they served some extra things till the main dish.

What a wonderful experience and restaurant The food was amazing, the staff were so friendly and attentive and the atmosphere was warm with a buzz in the air. We experienced eating at the table over looking the chefs and it was great. The chefs served us and were happy to answer any questions. I was so excited to see some of Victoria’s wonderful wines on the list. Please add more I am so into supporting local industry! We will be back!!!!!!

Tuesday luncheon for 4. From greeting right through to exiting the venue, the professional conduct of all staff was exemplary. The presentation of the selected dishes was exquisite and truly inspiring. The flavours of the dishes we selected, were brilliantly crafted, noteworthy for the complimentary ingredients and nothing overpowered what was on the plate. The drink service provided was excellent and prompt. So pleased to have enjoyed such a delicious outing . Definitely choose the lamb!

When we told our server we’re vegan (which is usually bad news everywhere we seem to go lately) she gave us plenty of options off the menu including a golden beet almond salad, greens with sherry vinaigrette and a pistachio asparagus risotto. And although each dish sounded simple, they didn’t taste simple. My favourite were the roast potatoes soaked in a caper garlic sauce that permeated every crevice. And of course, who can forget their world class crisp martinis 🍸 that I’m convinced have healing powers. Especially on a gloomy day like today, Cumulus restored my spirit with warm service, cheery surroundings and deeply satisfying food.

The service staff were amazing and attentive. We ordered some small sides as snacks and the presentation was great. However we came specifically for the oyster happy hour, as I’m on the hunt for the best oyster happy hour in Melbourne. We’d heard good things about Cumulus and were excited to try it out. Sadly the oysters had not been properly shucked and were still attached to the shell. Not the level I would expect for a restaurant in this price point. Everything else was amazing, but we left kind of disappointed after coming specifically for oysters. If oyster happy hours are your thing I’d recommend pearl diver over cumulus, much better quality and variety.

Our waiter didn’t take our order correctly, so we missed out on one of the dishes we really wanted to try. We also felt the service was quite rude at times. That said, the steak with mushroom sauce was delicious! The white wine mussels and shredded duck were also really good, but very salty (which, judging by other reviews, might be a recurring issue). The Crème Caramel was a bit average and underwhelming. The atmosphere is lively and the menu is huge — lots of interesting dishes to explore. I’m open to coming back to try more — hopefully with friendlier service and a bit more balanced seasoning.

The true definition of a Melbourne institution. I’ve only ever heard people rave about this place — and after dining here, I completely understand why it’s been thriving for over 40 years. What’s already charming is that bookings are only taken over the phone — no online reservations — which adds to its old-school appeal. The moment you walk in, you can feel the buzz. The atmosphere is electric yet classic — white tablecloths, mirrored walls with menus and specials written across them, and a retro bar greeting you at the entrance. The waiters, dressed in crisp black and white, move gracefully through the space, creating a seamless dining experience. Service was exceptional — attentive, fast, and friendly throughout the night. The food was absolutely exquisite. We started with a dozen oysters, mussels in white wine and cream, and the house-made pork sausage with mustard sauce — all perfection. For mains, we had the Entrecôte, cooked to perfection and served with fries, salad, and our choice of sauce. The portion size was generous, the quality outstanding, and at $53, incredible value. We paired our meal with cocktails followed by a bottle of rosé — the perfect match. France-Soir is one of those restaurants that stays with you long after you’ve left. A place I’ll always come back to and dream about returning to. It’s fun, timeless, and everything you want from a classic French dining experience. I hope it continues to shine in Melbourne for decades to come.

A hidden gem serving French cuisine. Its quite packed and always crowded, best to make a booking. Friendly staff. Food was served quick. The escargot was delicious. They serve excellent bread as well. Duck was cooked nicely. Chips were crispy. Steak was good, wished it was a bigger portion. The dessert was exceptional. Pear tart was amazing, chocolate mousse was rich.

I had an absolute fantastic night, no words can describe the time I had at France soir, Milan our waiter was caring and took time to make our night so special! John, Cedric, Justin and Gaspard did their part beautifully! Can’t wait to come back to our own little France here in Melbourne!

Nice French Restaurant - food are delicious and well prepared, staff speak french well. A bot busy but understandable as it is so popular. Only thing is that when I called to reserve a seat, the waitress seems a bot inpatient

There is a reason that this is a beloved Melbourne institution, the food is delicious. The service is quick, attentive and friendly, the wine list is extensive. I love the steak tartare its perfect, the escargot is tender and packed with garlic, sopping up that butter with the fresh warm bread a delight. I had the rabbit special which was rich and moreish and the profiteroles were an obscenely generous serving.

Have been coming here for more than 30 years. Never ever been disappointed. It's a classic French bistro with bluntly a very extensive menu. There are moderately priced wines and shall we say more expensive ones so if you think the wine is overpriced choose something lesser.. What to order? Anything! But I need the steak au pouivre at least once a year. Been coming so long never had a disappointment. And the rude staff thing is something I have never experienced. It's just so good

Loved this restaurant! Came here for a weekday lunch and sat downstairs with a beautiful view of the water, so peaceful and picturesque.✨ Even though it was quiet, the atmosphere still felt warm and inviting. The waitstaff were lovely and really knowledgeable about the menu. Our starters were great, such an unexpected combination of flavours that somehow worked perfectly together. I also really enjoyed my pasta as the main (wish I remembered the names of the dishes.😅) I'll definitely be back to try their dinner menu!

What a great place to hang out. The ocean view & the ambience was what drew me in the first place, but I left stunned with the food. The starters were brilliant. The tuna belly & the octopus tops the best. The complimentary bread & butter was AMAZING! So fresh & tasty. Highly recommend for special occasion. Expect to pay about $150-200 per head but it's worth it.

From the very first moment we arrived at the restaurant for lunch, no one greeted us. The host at the entrance was busy with a tablet or computer, and only after finishing his task did he look up and say hello. We were then seated, but no food menu was offered – only a drinks menu. We mentioned that we don’t drink alcohol and would only have water, but even after that no one came back to give us a food menu. While waiting, my friend and I started taking a few photos. A staff member came over and, although saying they didn’t mind, spoke in a rather unfriendly/toxic tone, suggesting that our photos might disturb other guests, even though we were very quiet and respectful. Later, when we finally managed to order food, appetisers were brought without bread. After quite a long wait, bread eventually arrived, but by that time the scallops I had ordered and didn’t eat were taken away from the table without me even noticing. I hadn’t had the chance to eat them. What upset me most was that nobody asked if it was okay to clear them, despite the fact that I hadn’t touched them. It is a common sense to make sure that customers really want them to be taken, or they should have asked why we didn’t eat them. Only afterwards, when I was looking back at the photos from our lunch, did I realise that I never actually got to try my scallops. I had been waiting for the bread, which arrived too late, and by then the scallops were already gone. When it came time to pay, my friend and I wanted to split the bill. While we were still figuring out how, the waiter tried to run away. When I told him I was ready to pay, he replied that he would come back later and we had to point out again that we are actually paying now and ask him take our payment. The whole process felt rushed, but food and menu delivery was slow. Overall, I left feeling very disappointed. The service showed a lack of respect and attention, and what should have been an enjoyable lunch was overshadowed by careless treatment.

Ended up for a late afternoon lunch on a busy Sunday. Besides a first reservation related misunderstanding, the staff was lovely and very attentive. The food was overall good although a little overpriced. I enjoyed especially the octopus chorizo screwers, nice and spicy, and the fluffy focaccia! Atmosphere in the indoor area was pleasant too. Will probably go back to try some more of their meals options.

We visited for a wednesday lunch which wasn’t in rush hours. The ambiance was nice and chill. Both our entrees tuna and beef tartare were ok but missing a little wow factor to it. However our mains were absolutely delicious and were packed with complex flavor profiles. Side dishes were well prepared as well. They don’t have a mocktail list but instead all the cocktails can be done without alcohol for non-alcoholic guests We didn’t drink much and our bill was around 200/person. So if you’re drinking, expect your spending around 250+/ person

Good quality ingredients but boring recipes. Kumquat jam is overpowering and masked the taste of tuna. Octopus was a bit dry and overcooked. Salted duck egg shaving was tasteless…The Asian influence on the food wasn’t really working🙈 Service was also not welcoming. Maybe it’ll be better if you’re rich white baby boomer ordering French wine🫤

Just had an awesome night. From the moment we walked in, the atmosphere was stunning - especially with our window seat offering a gorgeous night view that just set the mood perfectly. Our waiter was an absolute gem - super attentive and genuinely passionate. He nailed it with the mocktail suggestions and pointed me to the dessert of the night… both were absolute winners! The food was amazing. Started with their daily oysters, followed by their spanner crab, which is definitely the highlight of the night!! So delicious! We then had tuna belly and their beef tartare which are just as enjoyable and satisfying. Our mains were their sirloin and lamb - both cooked to perfection and packed with flavors. We then had their stokey date pudding and the recommended sponge with white chocolate ganache and whisky caramel, which is just heavenly! Happy to recommend this place and will be back again!

We went to this restaurant for a birthday celebration and enjoyed every single dish from the set menu we had. The highlight of the menu was the duck, which was absolutely delicious and full of flavor. Overall, it was a modern and refreshing experience. I was looking for a set menu where steak wasn’t the main course and there was a touch of creativity — and this place delivered it perfectly.

Love this place! Nice modern cuisine and focus more to modern asian cuisine. Love the raw beef tartare. The sriracha added a nice taste to the beef. Their spanner crab toast taste fresh, crunchy & creamy. Their cheesecake desserts not only pretty but also delicious. Love it! On the pricey side, but still worth the value.

Every bite was full of surprises! The dishes captured Southeast Asian flavours perfectly, authentic yet creative, with great depth and richness. Highly recommend the Wagyu tongue and bone marrow, simply outstanding! The atmosphere was lively but comfortable, and the staff were super friendly and accommodating, they even helped us store our belongings. It was a busy day, yet we never felt rushed. A truly enjoyable dining experience!

By far the best restaurant we’ve visited in Melbourne ⭐️⭐️⭐️⭐️⭐️ we opted for the tasting menu and it did not disappoint. Each course was packed with great texture and delicious flavors. The sourdough bread and claypot rice were favourites! Service was amazing, our table was comfortable - just wow. 100% will be coming back - thank you for making the last night memorable!

I had the Kris menu at ARU and it was absolutely incredible from start to finish. Every bite was full of surprises — the flavours, textures, and presentation truly amazed me. You can feel the creativity and effort behind each dish. The portion sizes were generous and the price was surprisingly affordable for the quality and experience you get. The service team was friendly, professional, and made the whole evening even more enjoyable. I’ve heard so much about their famous duck, so I’ll definitely be coming back to try it next time. If I could rate 100 stars, I honestly would! Highly recommend ARU to anyone who appreciates great food and exceptional service.

My friend and I went for a dinner to Aru Restaurant and it was the best night. Food was delicious, service was impeccable, not one complaint! We tried the signature set menu + added oysters, with a couple cocktails and it was delicious. Flavours were lovely, dishes came out in a timely manner, waiters/waitresses always checking on our table & serving us very well.

My partner and I dined here last night and, while our waitress was absolutely delightful and attentive throughout the evening, the overall experience fell short of expectations. There was an unusually long interval — close to an hour between our entrées and main courses, which was surprising given that the restaurant did not appear particularly busy at the time. Although the food itself was quite enjoyable, the duck, oysters, and spring rolls were all well-executed, the service lacked the same level of polish. When the bill was presented by one of the tall men who worked there, it was followed almost immediately by the EFTPOS machine, without allowing us the opportunity to review the charges first. We also didn’t understand a word he said, he spoke so fast and almost without care that we didn’t catch a word he had said to us when he would sometimes serve us. This interaction felt rushed and very uncomfortable. My partner even got up to pay, yet the staff member still returned to the table with the machine, whilst we had got up to walk towards him, which only added to the awkwardness. (Just rude tbh). Overall, while the food and one member of the service team were commendable (the little lady) , pacing and manner of service would benefit from a more considered and measured approach.

Good food and beautiful venue but upset that we were unable to get satisfactory photos with the venue despite travelling to Melbourne just to dine here. I celebrated my boyfriend’s birthday at Reine and flew here from Sydney with the plan of leaving same day just to have lunch here after reading the reviews and seeing how beautiful this venue was. The food was mostly amazing with the exception of the duck not being particularly crispy. Would recommend the blue fin tuna, spanner crab crumpet, Scallop, chestnut & kombu hollandaise, caper, and the duck liver and foie gras, and ice cream! However, one event that happened deeply upset us and it left a bad taste in our mouths whilst leaving. After lunch, we wanted to get a few photos with the venue as we previously asked to get a photo together from the waitstaff however the photo did not show the venue accurately and cut off the ceiling (which is beautiful and a centrepiece!). Additionally the staff was nice to ask us to move in a certain direction to the left to try and reposition us however when we accidentally misheard and took a few steps in front, she loudly retorted and in a rude way that she said to the left as if we couldn’t understand her when we misheard her which is incredibly rude! We wanted to get a few quick individual photos before we left as we didn’t want to disturb the ambience and other guests. However, 3 photos (1 minute in!), one of the staff told us that we were unable to get more photos as we were disturbing the other guests. I was deeply astonished as despite eating at so many fine dining restaurants, I have never been told such a thing a minute into a photo! The worst thing was that I was unable to take a photo for my boyfriend even though he was celebrating his birthday in front of the beautiful venue. We agreed to stop taking photos straight away as we do respect the ambience of the place and do not want to disturb the other guests however as we were leaving I noticed the same staff eying us down and staring as if what we did was a crime and extremely rude. It made us feel very unwelcome despite the previously beautiful service and food paired with the wonderful venue. It would be great in the future if we weren’t allowed to take photos individually or if disturbing other guests was the issue to have the staff offer to take a quick photo instead when they see their guests taking photos instead just telling the guests to leave because we were disturbing others and staring in such a rude way until we left even though we agreed to leave straight away.

My recent dining experience at Reine & La Rue was certainly memorable, though it came with mixed feelings. To start with, the ambience was nothing short of spectacular — elegant, romantic, and truly grand. The restaurant’s interior design, with its refined décor and atmospheric lighting, set the perfect stage for a special evening. It’s the kind of place that feels ideal for a date night or a celebratory dinner, where every detail — from the table setting to the background music — enhances the mood of luxury and intimacy. As for the service, it was exceptional. The staff were polite, attentive, and clearly passionate about what they do. They took the time to explain each dish and offer thoughtful recommendations. One of the male waiters seemed a little unsure when describing the menu, but his effort and professionalism were still very much appreciated. The overall level of service made the experience feel warm and welcoming, even in such a fine-dining setting. Moving on to the food, this was where my personal preferences came into play. It was my first time trying this style of cuisine, and I must admit that the flavours didn’t quite suit my palate. I usually enjoy bold and spicy tastes, so the delicate and rich flavours of dishes like the foie gras felt a bit heavy and overwhelming for me. It’s not that the food was poorly made — in fact, it was beautifully presented and clearly of high quality — but rather that the subtlety of the flavours was simply different from what I’m used to. In summary, Reine & La Rue is an extraordinary restaurant in terms of atmosphere and service, but the cuisine might not appeal to those who prefer strong, spicy flavours. Still, it’s an experience worth trying at least once for the sheer beauty and elegance of the place.

This is a place for all occasions, especially when you want to celebrate with your love ones. The atmosphere is classy and cozy, full of buzz but not noisy. The food is amazing, we initially thought of ordering from ala carte menu but were attracted to their chef’s and signature sets. The signature set exceeded our expectations, everything from starter, entree, main and dessert were awesome. The staff are very friendly and helpful, they gave us time to through the menu and explained it well. The sommelier is knowledgeable, passionate and recommended some good wine that suit us. Overall a great experience, lovely and memorable dinner.

Had a wonderful experience here. Need to enter the building before finding the restaurant. Came here for dinner and was seated at the bar. Had a direct view to the different type of drinks. Bartenders were very helpful - ordered 3 different classic cocktails that were not on the menu, but they crafted it beautifully. Food was absolutely amazing, you can select chef's menu or go with ala carte - had crab crumpet and beef tartare for starter, prawn for entree, flat iron wagyu for main (on top of the sauce, they had complimentary mustard to select), and soft serve ice cream for dessert (there are 3 different sauces to pick, 3 different crumbs to pick, and 3 different fruit/nut topping to pick). Everything was absolutely delicious. Service was great and very attentive - both from servers and bartenders. Great for dining with friends or families, or for a date, or for dining alone.

What a wonderful experience in an exquisite venue. My friend I enjoyed a leisurely Sunday lunch opting for the large chef’s selection and unique (not classic) wine pairing. Highly recommend this on a Sunday so that you may sit, enjoy and take your time as the total experience is worth it. $977 for two ( we added one additional cocktail each). The scallops were divine and a stand out together with the foie Gras. Would love to return and try their Americano menu. Our photos don’t do the food justice! Service was exceptional and Marco the Sommelier was extremely knowledgable and passionate about his craft.

I went here for our anniversary and was really impressed with everything. The vibe, the decoration, the warm and friendly welcome from the staff, the hospitality, and, of course, the food. Everything was amazing! From appetizers to dessert, the food tasted fantastic. I’d love to celebrate every special occasion here. The staff were so kind and made the whole experience feel extra special. 💓

We had a lovely anniversary dinner here. The elegant atmosphere with high ceilings made it feel really special. Staff were very attentive, and the sommelier was kind and helpful. The food was great overall, though the steak was a bit tough. Would still recommend for a special night out!

My boyfriend and I had a wonderful dining experience at Ishizuka. The food was beautifully presented and tasted just as good as it looked. Each dish felt like a thoughtful work of art, with delicate flavors and a beautiful sense of balance. The pacing between courses was perfect, enough time to appreciate each one without feeling rushed. I highly recommend the non-alcoholic drink pairing, it elevated each course and was absolutely worth it. We will definitely be returning!! One small note: we arrived less than 10 minutes early, as did a few others, and it felt a bit awkward having to stand and wait to be seated. It would be great if there were a more welcoming protocol for early arrivals.

A great experience from the moment you walk in. Everything from the food, presentation and service was amazing. The Kaiseki menu was a perfect amount of food with each dish carefully prepared and explained upon serving. Would highly recommend for a special occasion.

Great experience with an exceptionally well-curated collection of dishes. Although I’ve been to fine dining restaurants of different cuisines around the world, I’d still place Ishizuka at the very top after what I experienced last night. If you enjoy Japanese omakase, this is the place you’ll want to visit in Melbourne.

We were here six years ago and were impressed by the experience, this place continues to deliver great food and great service. Their seasonal menu is packed with interesting dishes that includes oyster, Otoro sushi, caviar, tempura, crab meat, A5 wagyu beef from Kumamoto, green lip abalone (for those chose not to have beef), Murray cod, duck and dessert. They have a good wine and sake selection, we went with two types of sake that complement the dishes well. They are using a bit more local ingredients like seafood but still getting some top products from Japan (like beef and blue fin tuna) There’re only 12 counter seats, the chef and team cook right in front of us so it’s really enjoyable to see how it’s all done. The service is attentive and polite, really feel pampered. It’s advisable to be slightly early as to enjoy the whole experience, there’s a nice waiting area. We’ll be back for the next season’s menu.

Cannot rate this place highly enough. The food was so surprising and unique. The chefs are a joy to watch and the atmosphere is so exclusive. Highly recommended to anyone looking for amazing Japanese food in Melbourne.

Loved the Kaiseki winter menu at Ishizuka. The miso soup with grilled mochi was my favourite; warm and full of flavour, perfect for the winter weather. The wagyu was also amazing.

Came for the kichi kichi special collab. Very well organised and presented. Love the drinks pairings and wished for more

⭐️⭐️⭐️⭐️⭐️ An unforgettable dining experience at Maha! From the moment we walked in, everything about Maha impressed us — the warm lighting, elegant layout, and inviting atmosphere set the tone perfectly. We chose the Soufra banquet, and it was honestly one of the best dining decisions we’ve made in Melbourne. Each course delivered an incredible contrast of flavours and textures — bold, rich, and beautifully balanced. You could tell every dish was crafted with real care and creativity. The staff were outstanding — friendly, professional, and genuinely passionate about the food. They made the whole experience feel effortless and special. Incredible Cocktails as well 🍸 For the quality, service, and attention to detail, Maha offers one of the best-value fine dining experiences in Melbourne, easily on par with restaurants charging far more. It’s the kind of place that leaves a lasting impression — we’ll definitely be back.

I had been wanting to dine at this restaurant for quite some time, largely because of its glowing reviews. We finally made it there last night to celebrate one of my wife’s personal achievements, expecting a memorable experience. While the venue, staff, and ambiance were lovely, the food quality and portion sizes were quite underwhelming. We opted for the $135 per person set menu. Unfortunately, the dishes didn’t live up to the hype. The hummus was bland, I’ve had better from the supermarket. The Mount Zero chickpeas were watery and lacked flavour. The four grilled chicken wings served were tiny, and the Lebanese garlic dumplings were little more than floury clumps with no filling. The slow roasted lamb shoulder, meant to be shared among four adults, was closer to a single main portion you’d expect for one person at a decent restaurant. The first photo shows the main dish that was meant to be shared among four people surprisingly small for a $135 per head menu. In total, we spent $650, but the experience fell flat and left us disappointed. Despite its reputation as one of Melbourne’s best restaurants, the food didn’t come anywhere near close to expectations. There are countless other places in Melbourne that can do far greater justice to Middle Eastern cuisine.

Just wow. We have dined at Maha before and it has always been exceptional. Their latest lunch bowls is a genius concept. We ordered the hummus with bread and the special lunch. The bread was mind blowing and together with the hummus was the highlight of the meal. Just outstanding. The rice dish was delightful, pork belly was cooked well.

Maha is a fantastic dining spot in Melbourne, though it can be a little tricky to find at first – you need to head downstairs, and the entrance feels dark at a glance. Once inside, however, the space is always bustling with energy and a great vibe. The food here is truly outstanding. I tried both the full vegetarian tasting menu and the four-course tasting menu, and every dish was beautifully executed with incredible flavor. While the team can be a little inflexible with menu adjustments, the quality of what they serve more than makes up for it. The ambiance is elegant yet lively, and the wine recommendations were spot on, complementing the dishes perfectly. Overall, a memorable dining experience and definitely worth a visit if you’re in Melbourne.

We had the pleasure of dining here for our anniversary and it was unforgettable. Amazing service and the food was perfect. All the little touches like warm hand towels just added to the experience. I am a pescatarian and they catered all the dishes to accommodate.

This is one of the best Middle Eastern restaurants I have ever visited. The service was impeccable and the food was exceptional. The atmosphere was also remarkable. I would like to commend the team at Maha for making my birthday dinner memorable and ensuring I had a wonderful day.

Amazing service and great food. Jack was fantastic, very attentive and professional throughout our visit. He made the experience truly enjoyable and pleasant. The food was delicious and beautifully presented. Highly recommend this place and Jack's excellent service.

The food we had here was alright, felt like the flavours and seasoning weren’t as potent on the night we visited. However it was an unreal dining experience in terms of the quality of service we got here. Excellent team working the floor provided us with great insight on the dishes and made our stay here much more enjoyable. Bread was phenomenal tho.

We visited this restaurant to celebrate a friend's birthday and had a mostly pleasant experience. The entrées and antipasti were absolutely delicious, and the drinks were well-made. We really appreciated how attentive the two male servers were; one of them even noticed I didn’t enjoy my drink and kindly swapped it out for something I'd like better, which was a lovely touch. However, the experience did have some inconsistencies. While the mains were okay, the off-menu tiramisu we ordered for dessert was quite disappointing. It was overly sweet and didn’t have that classic espresso flavor we were hoping for. Additionally, the presentation was a bit messy. When we mentioned this feedback to another server, the response we received felt a bit dismissive, which was a noticeable contrast from the otherwise great service we had earlier in the evening. In the end, it left us a bit disappointed. Overall, we’d say it’s a place with some really good highlights, especially on the appetizer side and thanks to some of the staff who went above and beyond. But there’s definitely room for a bit more consistency in both desserts and service attitude.

I reserved my birthday dinner on 27/06 here seeing the good reviews. However, my experience did not reflect any of the above. First of all, I am not allowed to bring my birthday cake in to share, which if fine and when I asked whether I can bring it in to take a photo, the lady over the phone was very hesitant so I just didn’t bring the cake at all. We were warmly greeted in the beginning and the nightmare begin when we started ordering. The restaurant light was very dim and it made us a bit difficult to see the menu, when the waitress in the black frame glasses, brown hair, ponytail came up was the real nightmare. My parents don’t speak or read English very well. Hence, my brothers and I are translating for them. It was a bit difficult for us to translate as the menu was hard to read with the lighting and with all the Italian words. The waitress came up and she was very impatient she sped read through the menu and the special menu and just took off. The restaurant was not the most quiet and with all the Italian mixed in her spiel it was very hard to follow. She left after she did her spiel we were there left dumbfounded. Afterwards we decided to ask her whether there is any recommendations so we can order according to that. Again she was very impatient and rude. She also asked previously whether there is any allergy and I advised her I was allergic to mango. However, my mum didn’t feel like seafood that day so she advised me before we asked for her recommendation. She was in a very condescending tone stating:” you should’ve told me before this is why I asked you if there is any allergies.” I was too shocked to reply as I felt like I was being scolded like a child. I didn’t know not feeling like seafood and allergic to seafood falls into the same category. However, I continue to let her recommend, she again spoke at a ultra fast speed and said all the none seafood is on the special menu. When I asked where is the special menu she said it’s in her head. I do recommend that there is a physical special menu as I cannot understand a single word coming out of her mouth. She also had quite an unpleasant breath, which really affected the experience. A gentle reminder about personal oral hygiene could really help maintain the restaurant’s excellent standards. After ordering I was left feeling really disgusted by her attitude. I can’t believe this is the service coming from a chef hat award restaurant. The first dish took forever to arrive. A simple lemon lime bitters took 20 minutes to service. The time in between each dish is way too long. The ravioli was quite salty and when I mentioned the food was alright to that same female staff she was unhappy with my response and again very rudely said, “ what’s wrong” I had to say the ravioli was quite salty and she seemed very upset about it. The final wagyu was too raw for my parents. I was never asked how we prefer the wagyu to be cooked. I’m not sure whether we are never asked or there was not preference for how the wagyu is cooked. The duck was quite dry and hard to chew. We were never offered the dessert menu as well. In addition, I personally thought she was just having a bad day hence the attitudes. However, she also served the table behind us and because the tables are very close and she is very loud I can hear her voice. I found out she is capable to being respectable and nice to the two caucasian lady sitting behind her which leaves me wonder why here attitude is like this with us? I do hope it is not because of a racial preference. On the contrary, all the other staff I have encountered in the restaurant are very nice, respectable and patient, that’s why I gave one star for service. Overall, it was a very unpleasant experience and it was the worst birthday dinner I’ve ever had. The service really makes up a big part of the experience. Overall I would not recommend to any of my Asian friends out there or friends who doesn’t understand Italian as it seems like it is a prerequisite to understand Italian to order otherwise you will be looked down by the waitress.

Came here for dinner with a reservation and had the 'Gran Four' tasting menu which included seven dishes as well as some starter snacks, sourdough bread and pre-dessert palate cleanser which was not listed on the menu. Most of the dishes were very tasty; highlights were the scallops encased in a light crispy coating, the lobster risotto which has a condensed seafood and cheesy taste with a few big pieces of lobster to enjoy, and the duck tortellini which was rich and savoury with a nice al dente texture. The strawberry sorbet was also very good with a naturally sweet and refreshing taste. Service was friendly and attentive, each dish was explained in detail and the course took around two and a half hours to finish.

Amazing food, service and atmosphere, not to be faulted. After so many years, still the best Italian food in town.

Dinner at Grossi Florentino was such a lovely experience. The atmosphere felt warm and welcoming from the moment we arrived. The service was friendly and professional without ever feeling over the top, and every course was full of flavour and care. The pasta was fresh and delicate, and the desserts were just beautiful. It’s one of those places where you can relax, enjoy great food, and really take in the moment. Everything flowed perfectly, and you could tell the team genuinely enjoy what they do. A wonderful spot for a special night out in Melbourne.

Had an amazing experience especially Eris was so professional,witty and friendly as well as all the dishes were delicious especially Tiramisu was out of world yummy

On one of our final days visiting Melbourne, we wanted to tried some wine bar dining. We heard great things about here and let’s say it didn’t disappoint! Both my fiancé and I had an amazing evening. From the food, which every dish was a standout. The service was very warm and welcoming. Wish I remember the name of our host, but he was very helpful with suggesting how many dishes we should order from the menu. The same could be said about the wine, where he had a great knowledge of the wine. The highlight dish for me was the tuna with radicchio, something I don’t see on menus usually. The Vonglole and chicken breast were cooked and seasoned to perfection. We hope to visit again when we come back down to Melbourne. Thanks for the great hospitality!

Absolutely no notes at all, this place was wildly good. Service was top notch. Warm and attentive but not at all overbearing. The atmosphere is perfect. Very intentional and refined on every level - the lighting, the decor, the art. Nothing feels like an accident in this place. Watching the kitchen staff work through the open kitchen window got me very excited for the food. They were serious and paying a great deal of attention to their craft but loose and relaxed at the same time. Now the food was some of the best I’ve ever had. We shared everything - the lamb which was cooked to perfection and flavoured at the same level. The savoury tart which was a dish we just couldn’t stop talking about all week. Soured cucumbers, bread and I can’t even remember what else but it was all 1000/10. Everything was covered in fresh herbs but not in a token garnish way, they were all very much a part of the dish. Every aspect of this meal wowed us and we were surprised at how low our bill was walking away. I would have paid more for this calibre of meal but the fact we didn’t, made it all the better. This place is a knockout in every way, do not skip it.

Been wanting to visit since I tried saison aperitifs years ago! Embla met all expectations and even more. Food so good we forgot to take better photos. Tart shell on that globe artichoke tart is soooo thin and crisp. Remarkable! Please order the vermouths too!!!

A Melbourne institution and I loved it. Had dinner and wine and it was all so delicious! 9/10 Chickpea whitlof 8/10 (probably best shared between 3-4) Feta and cucumbers 10/10 Scallop 7.5/10 -nice and flavoursome Bread is bread and it was truly delicious Trout 8/10 but paired with the butternut squash (as recommended) and it was a 9/10 The butternut squash is quite salty and savoury so I would try and pair it with something! Wine was so good and the staff are very knowledgeable and friendly on recommending something that suits. I would HIGHLY recommend coming here!

Can’t go wrong, amazing food! Great relaxed ambience, service was amazin! Had the scallops, cucumbers, raw beef, fish. Loved every bit of it, was a bit apprehensive with the raw beef but was by far the best dish. Desert was excellent too. A must try. Excellent in every regards

Embla Wine Bar in Melbourne is effortlessly cool — a warm, intimate space with low lighting, laid-back tunes, and a vibe that invites you to sink in and stay awhile. The wine list is excellent, with a great selection by the glass showcasing interesting producers and styles. Every pour feels thoughtfully curated, and the friendly staff add to the relaxed charm. It’s the perfect spot for unwinding with friends or a solo glass at the bar. The only disappointment? It closes at 5 p.m. on Sundays — just when the chill session starts to hit its stride. Otherwise, near-perfect.

Got recommended this place and visited on our date night in August. We tried a few dishes, but unfortunately, the only one I remember is their duck liver parfait — which was actually quite good. The other dishes, however, weren’t particularly memorable. And as some other reviews have mentioned, their glass wine prices felt way too high considering the wines’ retail prices at liquor shops. It made us question whether it was really worth spending more to try additional dishes or wines, so we ended up not ordering more and wrapping up early.

Came here for dinner and had the chef's selection menu which includes four courses; the staff will ask if you have a preference for more meat or fish but other than that the dishes are pretty much left to the chefs to prepare. I went for the standard and added on the sourdough and their signature waffle served with Yarra Valley trout roe; both of which were very tasty. The sourdough crust has the perfect crunch and the waffle was warm and toasty, mildly sweet and paired well with the herb sour cream mix and the burst of briny trout roe. For my chef's selection menu, nine dishes were served over four courses (snacks, entrees, mains, desserts) which included mussel, beef heart skewer, beetroot with smoked eel, 'Taste of Ramarro' salad with a citrusy dressing, venison sausage with bone marrow and berry mole, cauliflower with a complex sauce of ras el hanout and sourdough miso, hummus and brussel sprouts, mascarpone topped with rhubarb and verjus jelly, and a glass of citrus sorbet with orange, carrot puree and toasted meringue. The menu had a lot more vegetables than I had expected, however I enjoyed all the dishes; they were well executed and flavour packed without masking the natural taste of the ingredients. Overall it was a tasty and satisfying meal and the service was good. Highly recommend the sourdough and waffle.

Freyja's Chef Selection Menu is seriously impressive. Every plate looks amazing, the lamb was perfectly cooked and the dessert were a fun mix of textures and sweetness. The vibe is stylish but not stuffy, and the staff are friendly and really know their stuff.

Make sure you order the Tasmanian oysters with some sort of blood orange sauce or something, unbelievable! Also on my recommendation, have the fish, SO FRESH! And for desert have the rhubarb. I also have dietary restrictions and they were so obliging and helpful and still wanted to be creative. Next level creative chefs! Highly recommend this place

Loved the atmosphere! We did the set menu/chefs tasting menu, and the dishes were lovely. Beed tartare was fantastic! The Brussel sprouts awesome. The pace was good too. The only dish we were not a fan of was the sausages, felt it was too "raw" and bit too umami. The dessert was interesting, I liked it, savory touches with mild sweetness.

Perfectly crafted meal, warm, friendly and well-informed service. Sitting at the bar and looking into the kitchen was an opportunity to watch consummate professionals at the top of their game. Loved it all.

A perfect place for dinner. The food was delicious and the service was good. We enjoyed the bar, which offered a wide selection of cocktails, thanks to Paola the bartender, for kindly explained the cocktail menu and helping us make our selection.

I went here with my husband and it was absolutely lovely. Great service, fantastic food, super cool Ambiente. The food and cocktails were amazing - especially the bread (approved) and lavender cocktail. A fantastic evening. Music could be 10% quieter for easier conversation. Cool name, cool concept

Chin Chin never disappoints! The flavours are bold, fresh, and full of that perfect Thai fusion twist. Every dish we tried was packed with flavour, and you can really tell how much attention goes into balancing spice, texture, and presentation. The vibe here is always buzzing, with a great atmosphere that makes dining feel fun and vibrant. The service was attentive and friendly despite how busy it gets, which really adds to the experience. If you’re in Melbourne and love Thai fusion, Chin Chin is an absolute must-try. Highly recommend coming with friends so you can order a variety and share – you won’t regret it!

Chin Chin lived up to its reputation! Food was amazing. Casual South East Asia cuisine, full of flavour. We enjoyed lunch: Rendang Beef Curry (cumin, coriander and toasted coconut- served with rice) and Roasted Pork Belly ( green chilli relish, Thai basil and lemon). Both meals were melt in your mouth. Beautifully cooked and presented. Service was friendly and attentive. Venue is quirky, comfortable and ideally located in Flinders Lane Melbourne. Would we return? Most definitely 😊

We arrived for our lunch reservation early so went downstairs to the cocktail bar while we waited, and we are so glad we did. It had a totally different atmosphere and feel to the vibrant upstairs dining area. So we asked to be seated at the there for our booking. It's more intimate and the vibe was really good. Great music and easy to chat. The service was excellent and the staff were very friendly and accommodating. The food was outstanding. We did the Chef's Banquet which was eight share dishes. It was an explosion of flavours and by the end of it we were blown away. If you're in Melbourne, do yourself a favour and drop in to Chin Chin. Be sure to book and I would recommend asking to be seated at the cocktail bar downstairs. Amazing.

Sat outside and definitely the right choice because it seemed a bit too loud inside for any conversation. The service was quick and the waiters were very attentive. The food was delicious (I am Thai)! Initially I expected an Asian fusion but the menu is predominantly Thai only, but I thoroughly enjoyed it! Ordered the Padseew and fish with egg fried rice.

It was my first time visiting Chin Chin and it did not disappoint! We made a group booking for a birthday and were so impressed by all of the staff who interacted with us. The food was absolutely incredible. Every dish was bursting with flavour, perfectly cooked and beautifully presented. We especially loved how fresh and vibrant everything tasted. When we weren’t sure what to order, our waitress gave us fantastic recommendations that turned out to be spot on. Everyone was so friendly and attentive, making the celebration feel extra special. What an amazing experience!! We will definitely be coming back!

Excellent experience at Chin Chin - we thought both our dishes were exceptional. The food quality was fantastic, taste exceptional, and really enjoyed the unique twist on Thai cuisine. Loved the restaurant interior as well. Highly recommend.

We were recommended by the Hotel staff to have our dinner at Chin Chin restaurant. And we were disappointed with their dishes. We order Chin Chin Pork 'roll up' pulled pork pancake. The pancake was a bit hard and the pull pork was a bit dried. Papaya salad was ok. Southern style yellow curry of pork, the pork belly was very oily. The dishes were not what I expected. But the staff were very nice and attentive.

I came in really hoping to enjoy the food, especially since we ordered nearly every dish the waiter recommended, along with a few classics we thought were safe bets. Unfortunately, every dish fell flat. They were bland, lacking depth, and surprisingly one dimensional. With Asian cuisine offering such a rich palette of spices and bold flavors, I expected more creativity and balance. I’m genuinely surprised by the high ratings this place has received.

The food was unbelievably good! Everything was had for amazing - we had the Yellowfin tuna, lamb, prawn fried rice and the pavlova dessert. The service was also fantastic - very knowledgable and friendly. We will be back!

Everything was delicious but the service is what stood out. I wish I could remember our servers name but he was amazing. So much attention to detail and always giving excellent recommendations. Overall highly recommend visiting CODA.

The food here is amazingly fresh and tasty. My favourite was the market fish, the flavours were so well balanced. It is on the pricey side but definitely worth it!

If every dish was eaten in isolation, I think I would be happier. But Coda seems confused by what makes it an Asian fusion restaurant. Just because there is a bit of coriander and chilli oil, doesn't necessarily make anything fusion at all. It's probably more modern Asian if anything. Lots of different write ups that had spoken about a Euro-Vietnamese dining experience, but there was nothing to be found there either. The choice of mains was particularly interesting, a Javanese curry, Massaman Curry, Steamed fish or a steak. The fact that so many tables had opted for the steak begs the question, do people even come here for the 'asian flavours' anymore?

Laksa lunch special, looked and tasted amazing. Could have handled a bit spicier, next time will ask for more chilli. The anchovy sambal was delicious

Had a fantastic dinner at Coda in Melbourne to celebrate with colleagues. The atmosphere was stylish yet relaxed, and the service was friendly and attentive. Everything we tried was impressive, but the Wagyu Ox Tongue Skewers were the absolute standout – full of flavour and perfectly cooked. Highly recommend for a special night out or any occasion worth celebrating!

Tonka – Modern Indian Flavours in a Stunning Laneway Setting Tonka is a modern Indian restaurant tucked just off Flinders Lane, down one of those classic Melbourne laneways. The space is beautiful without trying too hard, and once it gets darker, the atmosphere really comes together — warm, relaxed, and a bit special. The food was consistently good. We started with the pani puri, which was fresh, punchy, and really well done. At $6 each, it’s not cheap, but still something I’d recommend trying. The Crystal Bay fried prawn was delicious too — crispy, light, and full of flavour. You only get one, so it’s more of a bite than a starter, but it was a good one. The scotch fillet was the standout. Perfectly cooked and the bone marrow tadka gave it a deep, rich flavour that really made it feel like something special. The tandoori spatchcock was also great — juicy, well balanced, and felt thoughtfully put together. We had a few sides too. The black garlic naan was interesting — a bit sweeter than I expected, not super garlicky, but still tasty in its own way. The butter naan and pappadums were simple and solid. Overall, I’d give the food a strong 4.1 out of 5. It’s flavourful, well-executed, and the menu feels tight and confident. Some of the pricing on smaller items is a bit high, but for the quality and the overall experience, it felt pretty fair. Service was lovely — friendly, attentive, and made the night feel easy.

One of those Indian places we really wanted to try as it was non traditional modern cuisine. Service provided was amazing, staff were very informative and knew the menu well. I would recommend you skip the starters that are priced individually especially if you are in a large group. We did the tuna tartare which was marinated really well although wish they had provided some form of crisp to go with it even though they charge for papadums separately. We had all the tandoor dishes which was really good and well marinated except for the paneer which was dry. Again we ordered all the mains on the menu, good sharing size except for the market fish which was a thin fillet of barramundi. They all tasted individually different with various spices and we enjoyed all of it. We were celebrating a birthday and was shocked to find out they charge $10 per person cakeage no mention of this anywhere on their website. But they allowed us to blow out the candles and cutting of cake.

An outstanding experience. We went for a celebratory dinner - the team found out and made our experience totally next level - it felt like they genuinely cared about why we were there and went out of their way to help us celebrate. Of course, the food was delicious. And the wines chosen by the Sommelier matched perfectly. Overall an outstanding dinner. Highly recommend and we will be back.

Hidden in the back alley of flinders lane. Went there with my wife and both of us were pleasantly surprised with the quality of the food and top notch service. Shout out to the waitress who served us,, you are a gem of a person and made our day, thank you. It is not your typical Indian Restaurant with kebabs and coloured curries, so if you are expecting a good Indian feed please don’t bother. The food here is very lightly spiced and made with care. Prawn betel were light airy and tasty and paneer tikka was full of flavour. Chicken spatchcock was the highlight. I see all the negative reviews mostly by the Indians and I get it. It is not your typical Indian Restaurant.

delicious, would recommend the set menu. There was so much food, we couldn't eat it all.. which is so disappointing. The Deep fried potato's were a little odd, seemed out of place and way to big a serve we were full before the mains came out..

The prawn market fish special was amazing, huge prawns and extremely tasty sauce, crumb and accompaniment. The brussel sprouts were knockout. I also tried a margarita mocktail and oyster with white anchovy and cumquat, both spot on for flavour. Fantastic and friendly service from Izzy and Zoe. Would recommend, probably with more people so more dishes can be shared. Definitely okay for solo or couples as well.

Booked in for a special occasion and left very pleased (and full!). Tonka does Indian cuisine with a fantastic modern take and incredible service. We arrived a little early for our booking but were happily accomodated and seated. Our server, Antonia, was welcoming and helpful, guiding our menu choices to ensure we had a great experience. The food started arriving promptly and if you've never tried it before, the nduja oyster starters were phenomenal and highly recommended. As were the crispy prawn betel leaves. And fried calamari. In fact, everything we ate was delicious and we'll definitely be back to try the other dishes.

Great service and nice spot but the food was mediocre. Out of all our dishes, the tiny mushroom croquettes were the most flavourful. The desserts were nothing great—with the truffle flavour really offsetting the pumpkin mousse in a bad way.

We had such a wonderful dining experience at Osteria Ilaria. The wait staff were incredibly accommodating, friendly, and genuinely caring. They took the time to explain the chef’s specials in detail and offered thoughtful recommendations, which made us feel very well looked after. We decided to go with the Chef’s Selection, and it was an excellent choice. The menu offered a generous variety – two entrees, two starters, two mains with a side, and two desserts – all perfectly paced so each dish arrived at just the right moment. Every dish was beautifully presented and full of flavour, but the standout for us was the Wagyu rump steak. It was cooked to perfection – wonderfully crisp on the outside while staying rare and tender in the centre. Absolutely outstanding. Overall, a fantastic experience from start to finish. Great service, an impressive menu, and food that truly delivers on quality. Highly recommended.

My friend took me here for my birthday after hearing good things, but honestly left pretty disappointed. For the price you pay, the food and execution just didn’t deliver. Mushroom Croquette (2.5/5) – Looked promising but was bland. Hardly any mushroom flavour came through, and overall it tasted quite flat. Tuna Crudo (4/5) – This dish had a pleasant salt and citrus balance once mixed properly. At first, eating the top layer alone was too salty, but when combined, it came together quite well. King Prawn Tagliolini (2/5) – Easily the biggest letdown. The prawns were overcooked, tough, and dry, missing that sweet, juicy bite. The pasta was also overdone, lacking that proper al dente texture. The flavour was okay, but that’s about it. Sher Wagyu (4/5) – The saving grace of the night. Nicely cooked with a good beef flavour, and the lemon sauce with a hummus-like texture actually worked well. But serving it with just three stems of broccolini felt lazy for the price point. By the end, we skipped dessert; the prices and limited choices, combined with the underwhelming experience, just didn’t feel worth it. Overall, the dishes looked good but didn’t live up to expectations. For a birthday dinner, it felt more disappointing than special.

We had an absolutely lovely experience our first time here on Wednesday 22nd while our second time left a lot to be desired. On our first visit, Alice was wonderful. Very attentive and explained everything very well. Our water and wine glasses were always full and nothing was missed. I don’t remember the sommelier’s name (I’m sorry for that), but she was wonderful as well. Perfect evening.. The food is good here, an Australian touch on classic Italian dishes. Our second time here on Friday 24th Completely different! Service left a lot to be desired. 1. I was given a dirty plate that seemed like it still has butter and some sauce on it (mistakes happen) 2. We had to ask a waiter if we could have our wine that was on ice in a bucket not far from us after we had finished our cocktails For context : you don’t have your individual ice buckets, but a communal ice bucket. The pouring is done by the server. We’ve seen this at many places in Australia. 3. Empty wine glasses more than once (if the wine was on our table we would’ve poured it ourselves) not being precious at all here. 4. Empty bottle of water with no one replacing it. 5. Pouring wine or water from behind the customer on the right but placing cutlery by crossing the customer in the front! Now it’s one thing if there is no waiter passing by your table and therefore you understand that it’s busy and you’re going to have to wait, but not in our case. The waiter who was serving our table actually passed us more than once on some occasions and didn’t bother until I actually had to ask another waiter if we could have our wine and he alerted our waiter, same for more water. This place is getting a 4 star only because of Alice and our sommelier on Wednesday 22nd October.

Had the set menu, gorgeous restaurant, yummy food, with the set menu it was very well priced. My girlfriend and I really enjoyed our time here. The Juniper Meringue, Buffalo Milk and Blackcurrant Gelato was the greatest desert I have ever eaten !! It’s part of the set menu, get it!!

Came here for my friend’s birthday two weeks ago. The food portions were pretty small for the price, and the oysters weren’t that fresh. The total bill was 230 for 4 girls but we weren't full lol. The service was nice though! I’d say this place is better if you just want a cozy spot to grab some drinks and chill with friends after work, not really for a proper dinner.

Highly recommend this place, and get a bar seat if you can. The intricate dance of the chef and his team is fascinating. Food and wine selection have been great as well. Service is on top of everything and know their stuff.

This little place serves an amazing food and the list of the wines is pretty great too. We went there on Saturday night and we shared few little things and 2 main in 4 people and it was more than enough. The service was very pleasant, our waitress recommended few things and give us amazing suggestions.

They change their menu weekly, so it’s unique every time you go, which makes it really fun to come back and try new dishes. The set menu is around $65pp, and we added the lamb side and some cocktails, which came to about $80–100pp. Everything was beautifully presented and full of flavour. The entrées were definitely a highlight, and the flatbread with cheese and kumquats was incredible, perfectly balanced and flatbread served warm, yum! The atmosphere is relaxed yet refined, and their staffs are lovely and attentive. Overall, a great dining experience that never feels repetitive.

outstanding food, really! i enjoyed the martini to start, followed by the bread + pate, the zucchini, and the pork with mustard sauce. really really impressive. the bread was to die for, so good that no words could be spoken after i had finished it all up. i needed a moment to collect myself. the pork was wonderful, warm, smokey, tender. the mustard sauce was powerful - star of the dish - but not overpowering. it was smooth and sexy. the highlight of my meal, actually, was the zucchini. it was served with honey and some sort of grain. really it was just so fresh, and cut through the heavier pork dish. i’m so glad i got it. wished i had space for dessert but i didn’t! will be back for it next time :)

It was a very pleasant Sunday lunch. Great service and accommodating menu to different dietary requirements despite it being a set.

Bar Liberty you have to be the coolest kid on the block. When my friend and I walked in we shared a look knowing straight away we had made a good decision to visit. The two servers were personable and made us feel apart of their evening. Good hospitality really makes a dining experience memorable, so thank you. I will be recommending this place to everyone I know. The food was seriously exciting. Everything was so well balanced and plated beautifully. 10/10. So simple but so much depth. How does one make flat bread taste so good. Ps. The potato dumplings changed my life.

my last meal in melbourne and my favorite from my visit to australia! the staff were great and i loved that they offered to do half orders on most things as i was dining alone. i won’t forget those turnips anytime soon - and who thought anyone would say that about turnips?!

Such a lovely spot to have our anniversary dinner, the food was delicious, the atmosphere was great and the wine list was considered.

This was our second time back at Farmer's Daughters. The food was just as amazing as our first time — fresh, flavorful, and beautifully balanced in taste and texture. Our hostess, Bridget, made the experience even better with her attentive, considerate, and friendly service. Even on a very busy night, she remained warm and welcoming, and took the time to chat with us about the food (especially the delicious alpine trout and the soda bread!) and our experience. Her genuine care and hospitality made the evening truly memorable. Thanks Bridget and the rest of the Farmer's Daughters team!

Had a great time at Farmer's Daughter. Service was very warm and personable and the food was all well prepared. The beetroot salad and the cured fish were a touch acidic, however that's easily fixed. The scallops, dry-aged ribeye, soda bread, and fennel burrata salad were highlights. Nice place to drop by for cocktails and food.

Overall dining experience was good and appreciated the Gippsland farm ingredients. Personally loved the trout and the soda bread. But the portions aren’t much for the set menu, I think an average man would walk out still feeling hungry. They do give you an option of adding another main throughout though but wishing they notified about this at the start of the dining too. The venison was quite chewy and the dessert was a bit disappointing where the chocolate mousse tasted very waxy and the orange flavours were too sweet and overpowering. Good service and atmosphere, gets very busy on a Saturday night, just happy to try once.

Food: Ate at the rooftop bar. Menu is misleading. "Mains" means tiny portion snack with basically 1 item served on a saucer. Extremely overpriced. Expect ~$37 minimum for 1 sausage, ~$47 for several fish fingers. Plates in my photos are tiny plates not mains as you'd expect for a menu's Mains section. Ordered $20 side salad which exclusively had two types of leaves. It wouldn't fill a toddler Service: It took 7 phone calls across an hour to reach an operator between 2-3pm. Cancelling 24 hours ahead costs $50 for rooftop bar. Atmosphere: 2nd level was entirely empty around 5pm. Rooftop was very quiet & Exhibition St car horns disturb the peace. Bad location for parking, pub vibe, gross toilets & modify booking is only over phone/walk in. There is a web chat feature too but no-one responds. To change the booking time we had to call the function option and then try the main line to finally get through to someone. Would never go back or recommend to anyone

My girlfriend and I went here for her birthday. I have dined at many restaurants and Farmer's daughters is now one of my favourites. The flavours were simply sublime! We did the 5 course degustation. Each course was unique and stimulated different taste sensations. It is hard to describe the party that was going on in my mouth. The bread was an absolute standout! The cocktails were also flavourful and delicious. We had some tea at the end to finish the meal and we both enjoyed the chance to sit back and relax at the end of the meal. The wait staff were attentive and were able to give us brief but useful introductions to each course. I would highly recommend this place!

Booked last minute on arrival in Melbourne for a big birthday weekend including Vue de Monde. We were upstairs in The Restaurant. This meal was excellent indeed, service great, value also great and all round it's a 15/20 experience for mine. We had: Lake’s Entrance fish (crudo), cucumber jelly, smoked buttermilk; Baked Noojee alpine trout, mountain pepper cream, trout caviar. Lots of dill; Ramarro Farm Jerusalem artichoke, Parisienne potatoes, lemon & bayleaf broth. Added Truffle; Grilled Terramirra Park venison, bone marrow, pickled cumquat, confit leek; Fruit Forest fig leaf parfait, poached fig, almond tuile.

I went here for a business meal. Reservations are a must and if you go on a Sunday there is 10% surcharge. The Sunday surcharge was new for me, but seems to be common in Melbourne with many restaurants closed on Sundays. The staff were super professional and friendly, ensuring we were comfortable and taken care of. The server was knowledgeable and answered all our questions. The quality, preparation and presentation of the food was outstanding. This is a high end restaurant and the prices reflect that, but you won't be disappointed. We thoroughly enjoyed our meal and drinks. I would definitely go back again.

This is my second time dining here and its remains one of my top restaurants in Melbourne. The waitstaff is always amazing, even though our waiter had only been working there for two weeks he was super professional and friendly. My favourite dishes from this visit were the whiting and the apple tart tartin, I would highly recommend getting these two dishes. I also appreciated there were lots of interesting mocktails to try. Would definitely recommend Cutler and Co for a fancy dinner and lovely evening.

My fiancé and I had the pleasure of dining at Cutler back in July. The food, service and ambiance were immaculate. We loved our experience so much that we are returning next month for our post elopement dinner. Special shout out to our server who never rushed us, gave us amazing recommendations (side of fries to dip in the sauce with the fish!) and was all around delightful.

A classic Andrew McConnell restaurant - great quality and consistent food. While the menu is never ground breaking, the consistency of quality and consistent execution is something to be marvelled We dined on the chefs menu which was very generous on portion sizing. Tuna entree was delicious, fresh and clean The main of steak could have had a much better sear. Pavlova for dessert you can’t go wrong. Service was lovely & wine list very good.

It became the best memory of our trip to Melbourne✨ All the staff were so kind and welcoming! Even about me bringing my little plush friend along🐰 One of them even asked for its name, which made me so happy🥹💗 The staff member who served our table had amazing knowledge of the menu, and we followed his recommendations — every dish was absolutely perfect for both me and my partner🍽️😊Especially, the duck we had...It was the bestes...🥰 From the moment we stepped inside to the moment we left, everything was just beyond words. Truly an unforgettable experience💖

Fine but uncomplicated dining, Cutler’s menu is elegant, delicious simplicity. The whiting and venison dishes were both lip-smacking, but our fave was the little bowl of humble anchovy & sage fritters. Like a fancy beer snack, I could’ve easily scoffed 50 of these tasty morsels alone! The space is gorgeous, an old metalworks factory with marbled walls & intimate candlelit booths. Service was seamless and attentive, with table crumbing between courses. Would definitely chomp again when next in Melbourne!

Dining at Cutler was an experience I won’t soon forget. From the moment we arrived, everything was seamless — warm, professional service, a beautifully designed space, and a menu that strikes the perfect balance between creativity and comfort. The ambiance is modern and elegant without feeling pretentious. Soft lighting, thoughtful décor, and just the right level of background music made it ideal for both conversation and relaxation. Now to the food — absolutely phenomenal. Each course was executed with precision and heart. The ingredients were clearly fresh and of high quality, and the flavor combinations were inventive yet familiar. I had the seared duck breast with roasted fig and truffle jus, and was blown away. Every bite was perfectly cooked and balanced. Even the sides and small touches, like the house-made bread and butter, were memorable. The service truly stood out — attentive without being intrusive. Our server was knowledgeable about the menu and wine list, offered great pairing suggestions, and made us feel genuinely welcome. Cutler isn’t just a restaurant — it’s a dining experience. Whether you're celebrating something special or simply want a night of exceptional food and atmosphere, this place is a gem. Highly recommended.

Andrew McConnell’s flagship restaurant Cutler since inception 2009 has always been busy and bookings are always essential. Similar menu arrangement as cumulus, small bites to entrees moving on to mains and larger mains accompanied with sides. Degustation menu can be sampled to try his craftsmanship. Time of visiting the seating was quite dark although by the large front window dinning can be enjoyed thoroughly whilst watching the world go by on Gertrude St. Try the house warm donuts chives and salmon roe and sour cream. Mushroom pithivier. From the grill the O’Connor Sirloin cooked perfectly paired with glazed onions and condiments to enjoy with. Dessert the dark chocolate tart with liquorice and fromage Blanc you cannot go past to finish off. Great food but not too sold on half looking serves on the pithivier and tart.

What a great plant-based dining experience in such a beautiful, vibrant space! The staff went above and beyond to ensure we were well taken care of. The food and drinks were absolutely incredible. The menu has something for everyone to enjoy together. It was a perfect dining experience all around. I’ll definitely be back soon!

Good vibes and lovely service – it’s definitely the place to be! The food was amazing: we had several starters, one main, and still found room for dessert. Every dish was impressive, and we truly appreciated the chefs’ hard work in crafting a great dining experience. Unfortunately, each plate had a few small flaws that kept us from having that real “WOW” moment. Still, it’s absolutely an amazing place to enjoy food in Melbourne! Great job, guys!

My mates and I (you may remember us as the 3 guys with the funky t-shirts!) came by this past Sunday, and what an experience it was! Every single dish we tried was absolutely fantastic. Honestly, there wasn’t a single dish we didn’t enjoy, which was such a pleasant surprise. The staff were incredibly welcoming and made us feel at home. Huge shoutout to them for being so kind and attentive. We had such a great time that we’re already planning our return. Next time, we’ll be bringing t-shirts for the team as well. Food, service, and value: all 5 stars! The only reason I’m giving 4 stars for atmosphere is because it was a tad chilly. Thank you for making our Sunday so memorable!

I recently had the pleasure of dining at Smith + Daughters, and it was an unforgettable experience. From the moment I stepped in, the warm, vibrant atmosphere and the welcoming staff set the perfect tone for the evening. The attention to detail in every dish was remarkable. The flavors were bold and beautifully balanced, with each plate thoughtfully presented to delight both the eyes and the palate. The aromas alone were enough to make the experience special, drawing you in before even taking the first bite. The cocktails were crafted with precision, offering unique and refreshing combinations that perfectly complemented the meal. Opting for the set menu was an excellent choice—it showcased the creativity and expertise of the kitchen, with each course flowing seamlessly into the next. Smith + Daughters is a true gem, proving that plant-based dining can be just as indulgent, satisfying, and exciting as any other culinary experience. I can’t wait to return! Alex from Perth

Unreal food, and I’m definitely not vegan. Incredibly friendly staff that squeezed me with no reservation and awesome chefs enjoying themselves in the kitchen! A real treat!

Staff here are super lovely and help to create a wonderful atmosphere to eat and relax. The food was delicious - we had the 4 course banquet of the middle eastern menu reboot and it didn’t disappoint. The salad was nice but the ‘charred’ aspect didn’t do much to the flavour of it. This was my second time dining here and Id definitely recommend, and will probably be back in future!

Delicious and wonderful as always. I had the kofta for my entree which was so devine and then pumpkin ravioli for my main, unfortunately a bit too sweet for my liking but that may be personal preference, if you like super buttery food you will enjoy this dish- I'm just not used to that very buttery taste anymore. I do wish they still did the vodka pasta way back when they were at their old location! One of the tastiest dishes I remember having. Please bring it back hehe Thank you Smith and Daughters

Stunning restaurant! We enjoyed every bit of this place—from the atmosphere and the service to, undoubtedly, the food. The flatbread was the star. We loved it so much that we ordered it twice. The vodka pasta and the pork cutlet were great too. We sat outside as we didn’t have a reservation, but it did not disappoint. The indoor seating looked lovely as well. They also have a great wine selection. Couldn’t recommend it more!

Just WOW! The worst thing about this restaurant was that we had to wait 2.5 hours for a table. Visiting Melbourne from sydney and my daughter found this gem. We had the most wonderful late lunch at Marion after a stroll down Gertrude street. So we couldn’t decide what to eat! Ordered a fabulous bottle of French rose while we decided. Stares with kingfish crisp Ina citrus horseradish delishessness sauce. Asparagus was crunchy and fresh. The flatbread to insane. To end the starters we had the leek tart. We completed the feast with the pasta regati with vodka sauce with a side of fresh leaves dressed simply but perfect. The staff were very helpful and welcoming. The brûlée was the right ending. Amazing the numbers of sitting this venue does must be huge. Loved!

Had a wonderful dining experience at Marion! The food and drinks were absolutely amazing, and the staff served us with such warmth and friendly smiles throughout the night. We tried the Chef’s Selection for this visit — highly recommend it for first-timers, as it gives you a chance to taste all the popular and highly rated dishes. Everything was beautifully presented and delicious. Overall, a very pleasant experience — we’ll definitely be back again!

We really enjoyed our dinner and drinks. Especially the passionfruit mocktail and the green salad. The fish was beautifully cooked, flavoursome and tender. The vodka pasta was slightly underseasoned, but still enjoyable. The entrees were tiny but packed with flavour. Overall a great experience albeit a bit pricey for portion size.

Marion Wine Bar has delicious food and a really great vibe. The atmosphere is cozy and stylish, making it a perfect spot for a date or a night out with friends. The staff are attentive and friendly, and the wine selection is impressive. Definitely a place I’d recommend for both food and drinks! 🍷✨

The flatbread was sensational (but small so we ordered a second). I didn’t particularly enjoy the dessert and the larger dishes came out staggered I assume owing to us being on shared bench seating that probably wouldn’t have accommodated multiple plates. This wasn’t ideal for us as we weren’t intending to share them. Regardless service was very friendly and whilst I was nervous about not having a reservation arriving at 5.30pm did the trick to secure a table. Great atmosphere befitting of a date night and definitely a high calibre venue on the Melbourne wine bar scene

I came to Marion for a friend’s birthday lunch and was told I’d be given vegan versions of the set menu. Most of my food was just salad, and when I had to leave early, I was promised a takeaway pasta main and dessert. Instead, I was given a small portion of mushrooms and salad — no dessert. My friends didn’t get dessert either, and when we raised concerns, we were met with excuses. We still paid full price. This was my third time at Marion, but after this experience, I won’t be back or recommending it to anyone.

Had the chance to try their omakase recently and it was such a memorable experience! 🍣✨ Every dish was beautifully prepared and thoughtfully presented - each course felt like a journey of flavours 😋 The service was excellent, and the attention to detail along with the explanation of each dish really added to the experience 😊 It is a great spot for a special night out. The price is reasonable for the quality and creativity offered. Definitely recommend if you are looking to treat yourself to an authentic Japanese omakase in Melbourne 😋

Everything about our experience was perfect. The food was beautifully prepared, exceptionally fresh, and a true delight to enjoy. It made for a wonderful and memorable evening, and I very much look forward to visiting again.

Best omakase you can find in Melbourne. Pro tip: book the sushi counter! Also, please don’t ask for soy sauce or wasabi because each nigiri is perfectly seasoned 👍 Price is $$$$ but cheaper than a plane ticket to Japan

Minamishima is truly a standout omakase experience in Melbourne. The interior feels warm and intimate while the sleek, modern exterior sets the tone for a special night. The staff are incredibly attentive—they notice even the smallest details, which makes the service feel personal and thoughtful. I’ve been lucky enough to try six different omakase restaurants this winter, and Minamishima has earned a spot in my top 5. The seasonal ingredients, creativity, and flawless execution make every dish worth savoring and every cent well spent. If you love sushi or omakase, this is one of those restaurants you have to try at least once. Highly recommend!

Experience of a lifetime at Minamishima. Everything from start to finish was perfect. Service was above and beyond, I've never been treated so well before. The food was delicious - as expected.

Ordered: 🍣 Omakase ($295.00) + ✨ signature tuna belly wrapped in gold foil (4 pcs for $100.00) Including tea, this was just over $350.00 for my portion. REVIEW: To establish some credibility, I've been to at least 8 omakases around Melbourne over the years. I found that Minamishima was closely tied to the traditional style and presentation. Focused more on the quality of food, there wasn't much modern creativity. 💖 Of the 19 dishes we had, my favourite was the starter dish. Snow crab dumpling with turnip sauce was a fragile, delicate dish that was beautifully executed. When I can taste the subtle sweetness of the crab, I am a happy gal. 🫚 Their pickled ginger is also the strongest I've ever had. I'm talking about a potency about where one chunk is enough to clear you, your kid & your grandkid's sinuses for the rest of their lives. Needless to say, 19 dishes had me rolling out the door. Every dish was executed to perfection. What really differentiates omakases and leaves a lingering impression (for me) is the education that comes behind it. E.g. What considerations did the chef put into while forming the rice? Tell me how much about the elements behind these dishes in more detail. Unfortunately, while the chefs do hand the sushi to you - that's where the introduction starts and ends. ☎️ Also the pain of calling to make a booking, at a certain time, with no obvious queue is a barrier for me. For all these reasons and taking into account the hefty price... Minamishima fell short of my expectations.

First for atmosphere very noisy and not a very pleasant space for omakase . For the service , the waitstaff named Emily is very rude and unprofessional, we came 30 mins early and she just said u can’t go inside and there is no seats for waiting areas and the dinner will start 6 hour straight then close the door with loud tones. Very unprofessional. (As it could explain in better and friendly tone) . Also the foods are served very slow as they took not only counter seating but also back tables with the same menus and most of the people come not in one time just arrived randomly and the chef just busy doing those (as most premium omakase set a specific time and seating time ) to keep up the standard and to pay more attentions to the guests on counter. For the food, is ok but it could be better with 300 charged and for the tap water must pay 10 dollars per person. Overall experience is unpleasant and not worth the money for experience.

I’ve eaten in some great places, but nothing quite like this. At Amaru, it’s not just one chef hidden away in the kitchen- the whole team comes out to present their creations. Every course is introduced by the person who actually made it, their eyes lighting up as they explain the flavours and techniques. It’s intimate without being awkward, like being let in on a secret each time a plate hits the table. Each dish was a masterpiece, the kind you admire for a moment, almost hesitant to break its perfection, before surrendering to flavours that make you wonder if anything else will ever compare. Service flowed with quiet precision, every element appearing at exactly the right time, as though the staff could read the room’s every need. And the atmosphere… refined yet warm, wrapping the evening in an unmatched charm. They made our anniversary a very special and unforgettable evening. To everyone at Amaru- may your traffic lights always be perfectly green, your pillows forever soft and blissfully cold, and the closest parking spot always waiting just for you. 😇

I went there alone, after my business trip ended. The chefs, waiters/waitresses and sommeliers are friendly, helpful and passionate about what they do. The chefs and waiters also explained each dish and beverage pairing very clearly, highlighting Australian produce, and did it with passion and joy. Go for the chef’s counter, you won’t regret it!

I’ve dined at some of the world’s most renowned restaurants, and Amaru has topped them all. From the moment we walked in until the moment we left, the experience was perfect in every way. From the simple yet elegant setting, professional & warm service to the creativity of each dish; we were blown away. Every dish left us genuinely impressed. Each time we thought the food couldn’t get any better, it did. The food was incredibly fresh, with flavours that were so beautifully balanced you could taste the thought and care behind each plate. Nothing felt heavy or overwhelming — just pure creativity and harmony on every level. We walked out feeling not only satisfied but amazed by the entire journey. We came to celebrate a friend’s birthday but left with an amazing dining experience we won’t forget. Thank you to the team for your hospitality.

Crowned the best in Melbourne for a reason. From the moment you walk in you know you are in for a night of amazing food. Every single course is well thought through, and the choice for wine pairing is exquisite. This is the epitome of culinary art.

Had an amazing dinner at Amaru. The food and non-alcoholic pairing was very thoughtfully and went very well with the beautiful food presented. And the service was impeccable and friendly, everyone took the time to have a chat without interrupting the flow. Love it!!

This restaurant is phenomenal. I went in expecting to be disappointed due to the high price point and rave reviews, but their food, service and attention to detail clearly justifies the prices they are charging. We had 18 courses, with one extra special birthday cake surprise at the end, and each and every one of them was more mind blowing than the last. Highlights included the marron dish served with the potato bread, the beetroot and eel tart, the quail, blue fin tuna, steak and the sorbet and tonka bean ice cream desserts. What makes this place extra special is its commitment to culinary excellence. The kitchen is open and bustling and the food is ran to the table by the chefs themselves, ensuring that we as customers fully understand and appreciate what we’re eating. The service from the FOH was also outstanding, they were very knowledge about wines and friendly and personable throughout. This is the best restaurant in Melbourne, and i imagine if it was located anywhere else in the world it would receive 2 or 3 michelin stars. Save up for amaru, it’s worth it

By far the best food I’ve had in a long time! Every dish was packed with flavour and beautifully presented. The service was just as impressive—attentive, friendly, and genuinely warm. It was one of those rare experiences where everything just felt perfect. Highly recommend!

We went to Gimlet last night to celebrate my husband's birthday. From the minute we walked in last night until we left we were impressed. We had a consummate professional waitress named Rina. She was very knowledgeable, professional and very exceptionally helpful especially with my adult daughter's anaphylaxis to nuts. The food was delicious. Everything from the Garfish Gilda to the white asparagus to the steak. It was all fantastic. The atmosphere, the food and the service from Rina was all exactly what you would expect from a fine dining restaurant. I cannot recommend Gimlet enough. Thank you for a memorable evening x

Came here for lunch. Food: you can go with set menu or ala carte. Great thing about this place is that if you're dining alone, they provide half portion for the main and sides. I had the ala carte menu - zucchini flower, raw scallop, tenderloin, potatoes, and salted honey tart. Absolutely delicious. There are good selection of cocktails too, including classic cocktails not listed in the menu. Services: really great. Attentive and explains the menu very well, including checking in for any dietary and allergens requirements. Ambience: awesome. Great for lunch or dinner, and even supper. Overall a wonderful dining experience!

We visited Gimlet to celebrate a special occasion during our short stay in Melbourne, and it turned out to be the perfect choice. The food was truly spectacular, every dish was beautifully prepared and full of incredible flavor. What really made the experience unforgettable was the service. Our waiter, Álvaro, offered exceptional, attentive, and genuinely warm care from start to finish. We couldn’t have chosen a better place. Absolutely recommended

On my list of restaurants to check out for the longest time and I’m glad this was ticked off. Wonderful experience at Gimlet with the gorgeous decor, kind of old school English dining house vibe they are going for there, elevated and good service. However, I thought the food was not as memorable and spending close to $200 on a main (the steak), I didn’t think it was particularly mind blowing. The only dish I recalled that stood out was the scallop appetiser but anyone can basically replicate that dish. Still worth a visit though and I really did enjoy the night there.

Actually really disappointed by the experience we had here. My parents were visiting from the UK, so I really wanted to treat them and had done my research that Gimlet was the place to go to. First of all, I must say the food is absolutely delicious, cooked to perfection, and I cannot fault the taste. The waiters were all pleasant, however basic competencies that are to be expected in an establishment like Gimlet were not met. I have coeliac disease, and the waiter did not understand what cross contamination was, and I had to repeatedly say I could not share bread for the sharing starter. The waiter had explained that the special starter was to be shared between 3 - as you can see that is not the case. Despite asking for all gf bread, they brought normal bread and one gf - this had to be changed, and took so long time, we had to ask several times if it was coming. I did not feel safe eating here, which is shocking considering the type of establishment it is. Allergens should be taken seriously everywhere. There were lot of chefs in the middle of the restaurant who looked to be stood around doing minimal activities - to give them the benefit of the doubt, maybe they are training?? Not a good look for an establishment like Gimlet - looks unprofessional. That being said, the food is very good and the staff were pleasant, but a disappointing experience overall.

A must visit in Melbourne. We were so lucky they were able to fit us in for lunch! Fully booked for lunch! Bookings are essential. Everything from start to finish is perfect. From the host (with the biggest smile) sitting us at the chef's table, the bartender making the best cocktails and the chefs cooking the most delicious food. This was our 2nd visit and there will surely be more to come, and each time, the food was outstanding. We will continue to recommend Gimlet to friends and family visiting Melbourne.

The finest of service by all teams from the kitchen, concierge to the wait staff. All immaculately trained to delight customers. Food was delicious and beautifully plated. Kudos Gimlet! What a wonderful experience and will be back again for sure when I’m in Melbourne. Thank you.

A special birthday lunch for 9 of us. There were decorations, they had made a scrumptious cake coupled with excellent food and brilliant service. Thankyou Andrea, Dean and the team at the Hardware Club.

Cacio E Pepe Toastie $16 - Taste exactly how you would imagine the toastie to be. It was good (cheesy and peppery with fried bread, though not mindblowing). I wouldn’t reorder this again due to the portion size Fried Squid $28 - Squid was yum, and I really liked the vinaigrette sauce paired with it !! Not heavy considering it is fried Parpadelle al Limone $29 - Would come back for this pasta! Sooo delicious 🥹

Amazing venue. Delicious food. The Cacio e Pepe toast is insane. Also got the fried squid and chilli crab pasta. Finished with tiramisu, a must have. Good wine and drinks list. Attentive staff.

Absolutely loved the food and service! We had such authentic and accommodating waitresses Lorenza and Elanora, they were so considerate of our diet requirements and attended to every one of them with each order. Would definately recommend

The Hardware Club is the cosiest but liveliest restaurant tucked away upstairs down hardware lane. We chose some things off the menu which were a hit like the flatbread with mortadella, pistachio and honey (so yum but also imagine it with stracciatella???), rigatoni braised lamb shoulder and brown butter biscuit (my fav thing). I’m not usually one for fried food but the fried squid with the chilli vinaigrette was a great pairing that felt almost light? and tiramisu was yum too, softer than I usually like it but the stronger coffee taste balanced it out (for someone who doesn’t even like coffee) Would 100% recommend to make a booking because this place gets absolutely packed to the brim.

Roast beef carpaccio is surprisingly delightful - worth a try. Chilli crab is definitely a must try, very subtle crustacean flavour and noodles are perfectly al dente. Our server Alessandra made our experience so much better and we couldn’t have been more happier with the service we received.

When I’m in the CBD, I love to visit The Hardware Club. I love sitting by the window, people watching as I enjoy my meal. On my recent visits - when I managed to snag a spot without a reservation - the cosy, intimate Italian atmosphere was buzzing with energy. The service is friendly and attentive, with a chatty bartender who even treated us to a complimentary house-made limoncello shot, making the experience extra special. It is definitely on the pricier side, but for some good food and atmosphere, I think it’s worth the splurge for a nice meal. What we ordered: - Tin of Don Bocarte Anchovies, “Sarafian” Harissa Butter, Parsley & Toast ($36) – A simple dish, but the butter is uniquely delicious - Roasted Marrow Bones Toast with Salsa Verde, Fried Capers, and Shallots ($21) – A must-have that never disappoints - bread is nicely toasted - Burrata with Spicy N’duja Jam, Gremolata, and Focaccia ($29) – The N’duja definitely has a good kick to it but complements the burrata well - Chilli Crab with Fresh Spaghetti “Chitarra”, Confit Tomato, and Spiced Pangrattato ($45) – Bold flavours also with quite a kick - Malfaldine Ragu (a special) (~$40) - cooked really well - mushrooms paired well with the ragu - Mille-feuille with Gianduja, Miso Caramel, and Praline ($16) – Reminded me of a Ferrero Rocher in dessert form, truly well done - Classic Tiramisu ($16) - Cannoli with Ricotta and Orange Zest ($14) The Hardware Club effortlessly blends great food, engaging service, and a vibrant atmosphere, making it the perfect destination for a memorable night out in the CBD.

I went to this restaurant on Friday around 8 PM and waited about half an hour for a table. The food was amazing, tasting just like in Thailand. They even have authentic tuk-tuk decorations inside. The restaurant was quite busy with lots of customers and staff, but it added to the lively atmosphere. The restroom inside is very spacious. The menu is diverse, mostly focusing on Isaan dishes.

Food was very good but the Thai food scene in Melbourne is so good these days that it didn’t wow me as much as I hoped it would. But it was still good and worth another visit. I wished the prices were a bit better for the portion size though. Atmosphere is 10/10. I felt like I was in Thailand. Service is also really good and despite there usually being a line, it moves at a decent pace.

We came in for a late lunch, hoping to avoid the rush and long waits we had read about. The atmosphere definitely gives off that hawker style vibe you will find in Singapore or other parts of Asia, which we really liked. The staff seemed quite busy, so we were not attended to right away, maybe they were still recovering from the earlier lunch rush. One staff even set the utensils down rather abruptly and a bit rudely. Food wise, everything was decent but not that great as per reviews. The crab fried rice was our favourite, but the Krapow beef was way spicier than we expected, pretty sure we underestimated the heat on that one. Overall, the experience did not fully live up to the strong reviews we had seen. The vibe is great, but the service could be a bit more attentive and nicer.

Typical Asian restaurant, service isn't a priority, which is absolutely fine. The food is EXCELLENT. Had the raw shrimp salad, fried intestines and ox tongue. The shrimp was super fresh and the salad sauce was not fishy. Ox tongue is superlative! Grilled to tender perfection and went well with the flaked salt and crushed garlic condiments. Fried intestines were also crunchy and fresh. Would definitely return if I go to Melbourne again.

I ordered beef boat noodle. it was standard for me. My brother ordered tom yam noodle, he likes it. He came twice just to eat the same dishes. The beef ball was ok, the coffee was standard, I prefer Vietnamese one. Overall ok

A cool little place down the alley, has alot of potential but sadly the crispy pork and crying tiger were very dry and had no hint of moisture. The prawn entree was great though, plenty of flavour. Overall had potential to be good but didnt hit the mark. Have had alot better in the city.

We ordered Tum phon LA Mai which was awesome - and explosion of flavors. Crying tiger - meat was tender and beautifully cooked. Moo ping - Some pieces of the meat were chewy. Grilled chicken - meat was tender and cooked to perfection. All the dipping sauces were awesome. The plates were not well cleaned. And the bummer was that we were charged with a Sunday surcharge which we felt was a rip off. Even though the food tasted good we felt it was not worth the money.

Gave Serai a go after hearing Gordon Ramsay called it his favourite spot in Melbourne — had to see what the hype was about. Overall, a solid 4/5 stars from me. Started with the Karekare hashbrowns — crispy, golden, and topped with salted duck egg. Simple but elite. The Sisig tacos (Ramsay’s pick) were packed with flavour and texture, definitely a highlight. The McScallop burger (2 for $24) was like a refined seafood slider — tasty, but not mind-blowing. The crispy chicken skin flatbread delivered exactly as expected: crunchy skin on toasted bread, rich and satisfying. The charred cabbage ($26) was surprisingly good, but hard to justify the price. For mains, we had: Pork Belly ($58) – great balance of flavours, not too sweet Chicken ($58) – cooked perfectly, juicy and tender, but definitely expensive King Whiting ($50) – very strong smoked/gamey flavour, lots of bones; not for everyone Wagyu ($62) – enjoyable but not particularly standout We finished with two claypot rices ($28 each), which worked well to balance out the richness of the mains. Service was great and the food was well-executed overall. The flavours were bold, the plating was clean, and the vibe had a modern Filipino-Australian fusion feel. I’d just come back from Bali (where the fine dining scene is strong), so expectations were high — and Serai held up well. ✅ Worth a visit if you're after something different in Melbourne CBD, just expect to pay a bit for the experience. ⭐️⭐️⭐️⭐️

We spontaneously dropped in for a few drinks and ended up staying for dinner. We had the most unique and delicious dishes, everything was truly incredible! We were very impressed with the service from Nick and the wine recommendations too. Highly recommend Serai for your next dinner with friend or date night!

Never had perfect food until now. Coming from a filipino background the food was astounding as they fused it to a western setting. So much flavour in each bite and thought of carefully. And to top it off the chefs table and the chef jason was just an amazing experience, so engaging and just genuinely nice. Such a great insight into filipino culture for those that have never experienced it.

Absolutely loved this modern Filipino dining experience! Every dish was full of flavour and creativity — from the tender grilled squid and melt-in-your-mouth pork to the perfectly caramelised flan that ended the meal on a sweet, silky note. The plating was beautiful, and you can really taste the care in every bite. Cocktails were stunning too — vibrant, balanced, and made the whole dinner feel special. The service was warm and attentive without being intrusive. A perfect spot for sharing plates, conversation, and a little indulgence. Can’t wait to come back and try the rest of the menu!

This restaurant focuses on local ingredients with a Filipino twist in terms of the cooking. The result is a combination of ingredients that locals are familiar with but new ways of tasting them! We ordered a few things, and we have to say they really know how to cook their proteins. The lamb and the duck were both so wonderfully juicy, and the sauce they served went perfectly with them without overpowering the flavors of the meats. Our favorite thing, though, was probably the prawns - they were just bursting with flavor The claypot rice also great, but could be better if we got some of those cracked/burnt rice. Honestly, the portions are a little small for the price you're paying. The service was really friendly and knowledgeable, but it did take a little longer for the food to come out. Food - 7 Service - 8 Vibe - 8 Price - $$$

Absolutely exceptional! The best Filipino-Asian fusion I’ve ever had. Sitting at the chef’s table made the experience extra special, and the staff (Noah, Senan, Kisha, Renee) were incredibly warm, kind, and informative. The style is unique, cooking each dish over a wood fire while honoring Filipino roots, and every dish was superb and truly exceptional in taste. Highlights for me were the pork shoulder with savory monggo, oysters with wagyu fat, cassava cake with ice cream, the claypot tocilog, and the squid with charred cabbage—they were all outstanding. The cocktails, including the homemade gin, were amazing. Highly recommended—I can’t wait for the spring menu and will definitely be coming back!

Such a great spot which I don’t if it counts as a hidden gem anymore? Went there spontaneously for lunch and the vibe of the place is great, the kitchen is visible and the service was fantastic. We started with the kangaroo Kilawin and I was impressed that the flavours were familiar and yet slightly elevated. The other dishes followed the same theme but the standout has got to be the sisig tacos. Gordon Ramsay himself liked these and I definitely agree. It brought the familiar sisig flavours and textures in a taco format and the unique combination of the egg butter just elevated the dish significantly. We liked it so much we ordered it twice!

Danielle’s support from start to finish was outstanding, with excellent attention to detail and flexibility throughout pre-production and on the day. The food and service were impeccable, and the venue itself is a wonderful space, perfect for intimate dinners or lunches. It has quickly become our go-to spot for corporate gatherings.

My partner and I popped into Chancery Lane for dinner last night while visiting from Perth. My goodness, from the moment we walked into the door to the moment we walked out, the experience was next level. I have anaphylaxis to diary and an allergy to gluten and miso so trying to find places to eat, especially high end, is very hard. We planned on popping in for just a drink and nibbles but ended up staying for hours and having many drinks and so much food. Our lovely server (I think her name was Cartier) made me feel so comfortable and was extremely understanding of my allergies. She and the chef worked together to ensure I could still eat some delicious food. Nothing tasted like it was missing anything and my partner even said my dessert was better than his. I am so grateful for the effort the team made, it really warms my heart when I’m treated so nicely at a restaurant despite having complicated allergies. As someone who’s worked hospitality I will also comment on how amazing the whole team works together. When our server was busy, her colleagues ensured our drinks and food was always topped up. The vibe of the restaurant was perfect and very comfortable. I couldn’t recommend this restaurant more! Thank you guys for having us and creating a beautiful experience.

The setting definitely stood out, very unique and unlike any other restaurant I’ve been to. The staff were absolutely lovely, which added to the experience. While the space was beautifully styled and aesthetic, it wasn’t quite my taste. Personally, it felt a bit too dark for my liking. Now onto the food. Oddly enough, my favourite thing was the complimentary bread and butter, which says a lot. The entrees were quite good, but things went a bit downhill with the mains. The barramundi was unfortunately a big miss and two of my friends had ordered it, possibly the worst we all have ever had. The chicken was decent, and the steak had a strange aftertaste I couldn’t quite place. Overall, I had mixed feelings. It didn’t quite live up to the hype or my expectations, but there were a few highlights along the way.

Amazing service and nice food. The ambiance is quite nice but just a little too dark for us. More like a bar vibe Liver parfait was the highlight of the dinner 🔥 Highly recommend They have a good mocktail as well called Pear Necessity

Pretty place to grab lunch from especially if you’re availing yourself of their weekday lunch special. I had the three course for $65pp. I had the salmon fillet as my starter and that was nice. The foccacia was very buttery and crispy. Yum! For the main I had the barramundi. The skin on that barramundi was very crispy and yummy too. However the fish itself I felt it was a bit under seasoned but that’s fine because the taste from the lentils Brussels sprouts that came with it adds on the “salt” you’ll need that the fish lacked. There’s also a complimentary house bread provided with a yummy smoky butter served alongside which is extra nice!

From the moment we stepped into Chancery Lane, we were impressed. The atmosphere is elegant yet inviting, with a beautiful blend of classic charm and modern sophistication. Every dish we ordered was absolutely flawless — thoughtfully prepared, bursting with flavour, and beautifully presented. The service was impeccable; the staff were attentive, knowledgeable, and genuinely passionate about what they do. We felt truly cared for throughout the evening. Chancery Lane is perfect for a special occasion or simply a memorable night out. We can’t wait to return and try more from their stunning menu. Highly recommended!

I went to eat here tonight for a friend's birthday, and I noticed an improvement in the food compared to our last visit. The service was excellent, and everyone was very attentive. My favorite dishes were the duck and steak. While it wasn't the best I've had in Melbourne, it comes close, and the quality is great. We ordered the ribeye steak, which was delicious. The entrees were enjoyable as well, especially the little pie with salmon roe; the flavors and the pastry were outstanding. The corn fritters were quite basic, and the parfait had a sweet taste, but overall, it was good. The presentation of the food was exceptional.

Visiting this place from a friend’s recommendation. And tbh, it’s beyond what i expect. Nice food and amazing wine list. Really enjoying a whole dinning experience. Nomad is a really nice venue with a great atmosphere. We were seated quickly, but it did take a little while before anyone came to take our drinks order. We were ordered tons of small dishes and oh boy it was not disappointing at all!! Everything was divine. Then to the main course we were ordered the pork and grilled chicken. Those meats were cooked to perfection but the pork was very salty. The chicken was nice but a bit too average. The come to my most favorite out of all which was dessert!! The olive oil cake was freaking bomb!!! It was so so so good. The only downside was when the restaurant gets busy it would get quite smoky because it’s an open kitchen so if you have a sensitive eyes or skin like me please avoid the seating near the kitchen.

Had the most comforting solo dinner at NOMAD on a relaxing weekday night, hosted by the lovely Jem who was so knowledgeable and sweet! Flatbread, fava bean hummus, and cuttlefish were all well balanced. Wood roasted chicken and potatoes were flawless and so, so flavourful! The roasted banana homemade “magnum” was delightful. Jem paired the Sabi Wabi Sémillon and the One Block Pinot Noir for me - so perfect, so satisfying. Would love to recommend NOMAD to anyone looking for an excellent night.

I recently had the pleasure of dining at a lovely Mediterranean restaurant, and it turned out to be one of the most enjoyable dining experiences I’ve had in a while. From the moment we arrived, the staff made a wonderful impression — they were polite, attentive, and genuinely passionate about the food they served. Our waiter took the time to explain each dish in detail, sharing insights about the ingredients and the traditional methods behind their preparation. His recommendations were spot-on and made the experience feel even more personal. The food itself was absolutely delicious. Each dish was rich in flavor and carried the fragrant aroma of Mediterranean spices. You could really taste the balance of herbs and seasonings that brought out the authenticity of the cuisine. The standout for me was the duck entrée — tender, juicy, and perfectly seasoned. Every bite was bursting with flavor, making it one of the highlights of the meal. The lamb main course was also well-cooked and full of character, though it was a little on the heavy side for my taste. Still, the overall quality of the food was outstanding, and you could tell that great care was put into every dish. The restaurant’s atmosphere was warm and inviting, with a modern open kitchen concept that allowed us to see the chefs at work. The kitchen area was spotless, which gave an extra sense of confidence in the food’s freshness. For those who prefer a quieter dining environment, I’d recommend coming early, around the time the restaurant opens, as it tends to get livelier later in the evening. Overall, this Mediterranean gem offers excellent service, flavorful dishes, and a cozy atmosphere — definitely worth a visit.

From the moment we walked in, NOMAD delivered on every level — ambiance, service, and absolutely incredible food. The interior is stylish yet cozy, with a welcoming vibe that sets the perfect tone for a night out. Every dish was thoughtfully crafted and beautifully presented. The flavors were bold, fresh, and perfectly balanced — clearly made with top-quality ingredients and a creative touch. honestly, everything we tried was amazing. Service was attentive and friendly without being overbearing. Our server was knowledgeable and made excellent recommendations. Whether you're celebrating something special or just in the mood for a memorable meal, NOMAD is a must-visit. Already planning my next trip back!

Great friendly service, good atmosphere and delicious food, but expect long wait for your mains. We were warned, but it was still longer than we expected! It took a little more than an hour for it to be served, and that stopped us from ordering dessert we wanted to try, because it was too late :’). For entree we ordered bread and burrata - really recommend this combination! For mains we ordered pork belly, lamb and grilled carrots. I personally preferred lamb for its meat, but the sauce on pork belly was really good. Carrots were 5/5.

Ive eaten at hundreds of fine dining restaurants around the world and I have to say, Nomad is one of the BEST restaurants! Such a great culinary experience, the staff are very friendly, they gave me a seat opposite the kitchen, so I had the pleasure of watching the show! There is a calm atmosphere, everyone works very well together and service runs so smoothly. I had oysters for starters, which was so fresh. I had the flatbread and hummus which was so tasty. For main course I ordered the pork cutlet and that was unreal, so so tasty! For dessert, I ordered the green apple & jasmine granita, nashi pear, coconut- which was so refreshing. The whole dining experience was just excellent, if Australia gave out Michelin stars, Nomad should definitely be awarded with a few! Thanks for a wonderful meal and service.

Caught up with some friends who were visiting Melbourne at Nomad last night. I was greeted the moment I stepped inside the door (press the button to open the auto door). I loved the dark themed decor and layout of the dining area, and it’s well-lit enough to see faces and vibes. Our hostess was friendly and hardworking, her memory skills when taking the order were incredible. All of the dishes we tried were delicious; I couldn’t fault anything at all. I found pricing to be very reasonable considering the upper market experience and service. Great work team, we would visit again.

We were greeted at the door with a friendly host and taken to our table by the window, where our server approached with a very warm and friendly attitude. She continued to provide wonderful service. We opted for the chefs menu and were not disappointed. Mexican food elevated to the next level.

We had a fantastic experience at Mamasita, Carla our server was so fun and friendly and really made our experience there! The food was delicious even though we were mainly there to try the drinks, we shared some delicious guac and corn. Carla's knowledge on drinks was awesome and got us trying a few new things. I had delicious spicy margaritas and can recommend the mezcal version! I would highly recommend Mamasita to anyone looking for a great Mexican and South American cuisine experience and I would come back here again in a heartbeat. P.S I recommend making a booking as they are very popular!

Mamasita offers a vibrant and inviting ambience that sets the mood for a great dining experience. The food is delicious and packed with authentic Mexican flavours.They also offer a good range of vegetarian options, making it a great choice for everyone. While the portion sizes are slightly smaller than expected for the price, the quality and taste make it worth a try. A great spot if you're looking to enjoy a modern take on Mexican cuisine.

Walking up the candlelit staircase into Mamasita, my excitement instantly grew. The restaurant is beautifully designed—moody lighting, checkered floors, and a stunning bar that’s a real centrepiece. Every detail of the design felt intentional and set the scene for a great night out. The space was absolutely buzzing for a Thursday night, and I was so glad I’d booked ahead. Service was a little hard to catch at times with how busy it was, but once our order was in, everything came out quickly. We started with the Mamasita and Papacito margaritas—hands down some of the best margaritas I’ve ever had, full of unique and refreshing flavours. Then came the food: Elote, Overnight Black Beer Brisket & Pork Belly Chicharron tacos, Lime-Cured Snapper Ceviche, and the Lamb Birria. Every single dish was absolutely delicious and the presentation was outstanding. Everything looked as good as it tasted, and I was seriously impressed. A little tip for diners: be prepared for things to get messy, the taco tortillas do fall apart easily. And if you’re ordering the Lamb Birria (which you should), don’t make the same mistake we did—be sure to get a side of extra tortillas. They’re essential for soaking up all those rich, juicy flavours. The only downside was the noise level—the acoustics made it hard to hear the person across from me. If that were improved, it would take the dining experience to the next level. All in all, Mamasita delivered on incredible food, cocktails, and atmosphere. I’ll definitely be back for another round of tacos and margaritas!

Really nice ambiance perfect for treating your friend for a birthday. Pretty good value, we got the 69 dollar set. Highly recommend getting the Horchata.

Fancy tex-Méx but good drinks. The place looks amazing and has a great atmosphere but the food left us feeling a little unsatisfied. The presentation is amazing but the flavours weren’t very authentic. We ordered a range of dishes from the menu but the flavours were lacking like they made it less spicy and used weaker seasoning. Still a very nice bar and restaurant if you’re wanting to go out for a celebration! This place is very busy so you will need to book a reservation in advance.

Absolute vibe for date night - we revisited last weekend and after 13 years from our first date - it’s still an amazing place to sit, stay and feel like a part of the family. Book ahead to avoid disappointment, they do have walk ins however you might have to wait and be called back. The sad thing is no one wants to leave so you might be waiting a while. For good reason - Service was top notch friendly and attentive. Cocktails were refreshing. Food was tasty delicious and by far THE CORN was the best thing since sliced bread. Cannot be beat!!! Highly, highly recommend. Oh and we went with the special cheesecake for dessert 🍮 the (2nd) MOST amazing thing to eat that night!

The restaurant offers a unique fusion of Thai and Western cuisines, which is rare to find elsewhere. Their tamarind sauce is particularly noteworthy. The location is also convenient and easy to find.

The food was absolutely outstanding and the service was just as wonderful. My partner and I came here and everything about the experience felt special. The staff were attentive which really added to the evening. The betel leaf with prawn, green chilli and lime was a perfect way to start. It tasted so fresh and full of flavour in every bite. And I can’t not mention the coconut ice cream, it was like eating clouds. I don’t usually lean towards sweet desserts, but this one completely won me over. We will definitely be back!

We had a wonderful dinner at Longrain last night with colleagues. Every dish we ordered was full of flavour, and the dessert share plate was outstanding. The food was exceptional overall,highly recommend, and we’ll definitely be returning soon.

We were booked to come in for our anniversary/valentines day and had to sadly cancel, as we were stuck in the floods in NZ. Sooo happy we finally made it to this restaurant and can say it was certainly worth the wait. Food was great and staff were exceptional!! The service was the highlight!!! We loved the banquet menu and were so happy they could cater to dietary needs. They also gave us a cute birthday dessert also, which was a lovely touch!! Would recommend and will be coming back!!

overall it was alright. It’s more modern than traditional Thai, but still enjoyable. We had the banquet, which offered a good variety of dishes. Customer service was excellent. The lamb and pork were a bit fatty. The vibe and style of food can be compared with Chin Chin modern and more on the fusion side than authentic.

Had a great dinner at Longrain—bold flavours, well-balanced dishes, and a fun, energetic vibe. The crispy fried fish and the yum kao tod were absolute standouts. Loved the share-plate concept, and the cocktail menu was creative and well-executed.

Great experience with a highlight of the dessert 5 selection. The atmosphere is perfect and the quality was good. Some slight issues bringing it down but will try again and update if required.

Managed to get a seat even though it was quite crowded, which speaks to how popular this place is with locals. The classic Italian pasta was delicious—authentic and full of flavor. Finished off with a tiramisu that was perfectly creamy and not too sweet. Great spot if you're craving real Italian food!

Was recommended to go to Pellegrini’s by a friend. We could not get a seat and ended up sitting in the kitchen with the chef Anna. What a delight this was as she was the Chef, the waitress and hostess with the mostest. Anna was unbelievable. Great food and coffee, but most of all beautiful people service. If you are in Melbourne and want a great meal, you must visit pellegrini’s.

We wanted Creme Caramel and this place gave the perfect fix to our craving. Perfect bitter, sweet and creamy amazing! The shop is 70 years old and you feel transported in time! Our kind of shop, good food with no frills!

Pellegrini's certainly need no further recognition as a Melbourne icon. The flickering neon sign beckons you, grab a bench seat by the counter and soak in the vibe of Melbourne's coffee culture. Its unpretentious with the friendly staff offering a quick service. The food offerings are modest but honest and comfortingly familiar. Pellegrini's offers the nostalgic vibe of a unhurried Melbourne. Recommended.

We had the lasagna for two at Pellegrini’s and it was absolutely delicious. Homemade, generous portions, and that authentic Italian flavor you rarely find. The place has a charming, old-school vibe and the service was quick and friendly. Perfect spot for a simple yet flavorful meal in the heart of Melbourne. We’d definitely go back!

I cannot stress this enough, I LOVE this place. I come here every time I am in Melbourne. Genuinely authentic Italian food being put out here with a real homely vibe. That amatriciana is some of the best, and the napoletana is perfect. From past experience, the lasagna is also incredible. PLEASE go here, do it for yourself.

No wonder, this is one of the best coffee in town. Been meaning to come here on my previous trip at Melbourne. Finally last week, managed to came here on my recent trip with my friends; we came here in the morning when we arrived, and came again on the last day before we went to airport. Loved the tiramisu, apple strudel and salami. Good service and friendly staff

An evening at Donovans, St Kilda - where sophistication meets the sea. We began with cocktails to set the tone: the daring Scary Mary with chilli-infused Belvedere vodka, and the jewel-like Green Velvet. To start, silky chicken liver parfait, delicate beef tartare, and a rich, ocean-kissed seafood linguine. Each bite, a quiet indulgence. For mains, the luxurious spanner crab ravioli in lemon butter, a perfectly grilled T-bone, and a flawlessly cooked crispy skin barramundi — plates that balanced finesse with flavour. Desserts were nothing short of theatre: Parky's sticky date soufflé, light as air yet decadent, and the iconic Bombe Alaska for two, an elegant finale to a remarkable meal. Dining at Donovans is not simply a meal... it is culinary artistry by the bay.

Fantastic family lunch today with a view of the beach. Five out of five all round. Must try: Bomb Alaska (well generous size for three to share), mixed leaves salad (amazing vinaigrette…) but all dishes we had were great. Great service too. We arrived early for our sitting but they welcomed us. Waiter very attentive and thoughtful.

What can I say?! Amazing’ Not only the food and environment, all the people are lovely here and make me feel home. I super love Donovan’s and this place will be my regular celebration or important date only option. Especially thank you for the manager’Lol!! He’s super handsome guy and share happy with us!!

An outstanding evening. Amazing, attentive service and absolutely fabulous food! And the most delicious fresh baked bread on the table with butter and a fava bean puree - could have made a meal of just that! Highly recommend, and the ocean views over the bay area incredible!

Visiting Melbourne our friends wanted to take us to their favourite restaurant and now we know why. The evening was faultless, from the secluded table with 180° views and excellent service from Anna-Claire to the fantastic food. If in St Kilda, do yourself a favour, and book a table Donovans

We took 2 friends to Donovan’s for an outstanding meal. Location is excellent on St Kilda foreshore. Anna-Claire served us along with other staff. Service is excellent. We’ve been many times to Donovan’s and they never disappoint. Thankyou. Great place!

We had lunch there today and it was one of the best food, service and venue I’ve ever been to. Our waiter Oliver was very friendly and accommodating, personable and attentive to our booking. The food was timed very well from entrees to mains and then desserts. My dietaries were not even a hassle and lots of variety and options for me. Thank you, I will definitely go there again based on my first impression. Well done!😊

Recommended to go try the Spanish mackerel dumplings. That's what we ordered. Unusual shape, oblong instead of the normal pot sticker shape. However, the paste was very nicely done without being too dry or rough. The skin was also supple and cooked to perfection.

ShanDong MaMa is an excellent spot if you want to enjoy authentic and flavorful dim sums. The food was absolutely delicious – fresh, well-prepared, and full of taste. The menu offers a good variety, and everything we tried was satisfying without being expensive, which makes it a great value for money. The atmosphere is lively and casual, perfect both for a quick bite and a relaxed meal with friends. Service was friendly and efficient, making the whole experience even better. Highly recommended for anyone who loves dim sums and wants a tasty, affordable dining experience in Melbourne!

Came here for their famous dumplings one late afternoon. The dumplings were freshly fried but taste wise, it was only okay. For the mackerel one, it was more like fish paste (akin to that of an Asian fish ball) rather than real fish. As for the pork and ones, the fillings were quite tough. Also, these dumplings are not sealed, meaning when you eat them the juice will just escape. Also order their tofu noodles dish (starter). It was not properly tossed and just a pile of noodles with oyster sauce and chili oil heaped on top. Unless you like the taste of oyster sauce mixed with very spicy chili oil, avoid at all cost.

Visited Shandong Mama on 4 July around 2pm and it was still bustling. Rightfully so! Absolutely delicious food and lovely service. We ordered mackerel and spinach potstickers, pork and cabbage dumplings and pork belly slices with garlic and chilli sauce. Each dish was amazing, but the potstickers were the clear winner! The owner delivered food to several tables herself and introduced herself to my partner, who is also from Shandong. Definitely worth the hype and a very personable and delicious experience.

Shandong Mama is that classic, no-fuss Chinatown spot that absolutely delivers on flavour. It’s casual and unpretentious, with a great menu to dig into. We had the cucumber dish (a favourite of mine), some fried and steamed dumplings—the squid ink steamed dumplings were the standout, packed with flavour and really tasty. The fried ones were solid too. The cold silken tofu with egg was probably my least favourite—pretty mild, but that’s kind of the nature of the dish. Overall, a great little place for a relaxed, delicious

The dumplings I have to eat every time I come—they’re absolutely the best!

Food is decent but overpriced for the portion and quality. The pan fried dumplings filling was under seasoned and lacks flavour unless u dip with some vinegar and chilli. The chilli oil tasted flat as well, only spiciness and lacks depth. Staff is polite and helpful when we placed order.

Really cool place. Visual sensory engaged with projectors playing different video clips. High ceiling. Concrete everywhere. Really has a museum vibe. We ordered scallops and ricotta dumplings for entrees, beef with polenta and crab pasta for the main. The entrees are nice. Then it comes the main. First of all, the pasta was really plain, only the crab tasted good however tiny tiny amount. Secondly, the beef my friend ordered was served and replaced by chicken without informing us or even offering alternatives before head because it’s suddenly sold out(…?) Shocked that this unprofessional behaviour can happen in a 2 hats restaurant. Lastly, dessert. Tiny. The waiter gave us attitude when we didn’t leave a tip at the end. How? Do you expect something back when you didn’t deliver? Overall food doesn’t achieve 2 hats restaurant especially with overcharged prices. More importantly, service was clearly not living up to the standards and expectations a 2 hat restaurant would have. FYI, if you are looking for a truly great Italian restaurant, go to Tipo 00.

Lets start with the positive. Aesthetically the place itself is "different" to your usual Italian restaurant. Polished concrete walls with very random videos projected onto different walls. However, the whole experience was disappointing. The quality and flavour of the food matched the service we receive from the front of house team, lacking and screamed, couldn't care less and overworked. Every dish that we ordered lacked flavour. Wait staff that took our order, brought the dishes, and the bill, couldn't be bothered. Overall, I have no idea how this place is still operating in Melbourne where there are many, many more italian restaurants that far outperform this place.

Lovely stylish Italian restaurant located opposite Parliament. Portion was great - we had the 2 course menu and already full. Pasta is freshly made stirred into right amount of sauce. Saltimbocca was paired with white wine buttery sauce that melt in your mouth.

The food and wine were excellent. The service was very pleasant but quite slow - it seemed like they didn't have enough staff on the floor. The projected movie art is a bad idea. It did my head in! A 2 - 3 minute set of video shots repeating over and over, again and again, was very annoying. When you're seated in a fixed position you have no way of avoiding such distractions happening on the wall in front of you. It somewhat spoiled my lunch experience.

Came for a late dinner service. Pleasantly greeted with a beautiful ambience, overall a nice venue. Tried arancini with the fococcia and ricotta for our entrees both were a light way to enter into the meal but very tasty. I tried the Eye Fillet which was perfectly cooked paired with Pâté on fococcia. Very nice flavour profile. I’ve forgotten who our servers name was but it was his 2nd day from memory and he made the experience very pleasant with his knowledge of the menus and overall service.

The food was fantastic; delicious flavours and did not leave a heavy feeling in the stomach. The staff were incredibly friendly and knowledge about there menu. We will definitely be back! The $55 spring delicious.

I’m sure this place would suit some people but for me it was sterile and had a lack of circulating air. I prefer a cozy Italian restaurant where there is a fast paced vibe. The food was nice but not amazing. The prawn linguine had tiny pieces of prawns - for the price, I don’t understand why a chef would do that. Overall, it was good but not great.

Society on Collins Street is the kind of place that makes a lasting impression from the moment you step in. Every detail - from the elegant interiors to the seamless service - is perfectly curated to offer a luxurious yet inviting dining experience. The drinks menu deserves its own spotlight. Their cocktails are beautifully crafted, balancing bold flavours with refined presentation. Whether you're into something fresh and citrusy or rich and spirit-forward, there’s something that suits every palate. The wine list is equally impressive, boasting a diverse and thoughtful collection that complements the menu beautifully. We started with fresh oysters — briny, cold, and absolutely perfect. The bread they served was out of this world: warm, fluffy on the inside with the perfect crust. It came with butter that made it almost impossible to stop at one piece. The salad was vibrant, fresh, and full of flavour - a refreshing contrast to the richness of the other dishes. Everything at Society felt elevated but never overdone. The staff were warm, knowledgeable, and ensured everything flowed smoothly from start to finish. Whether you're there for a special celebration or just a memorable night out, Society delivers an experience that feels truly special.

We recently visited this restaurant and were pleased! I would especially like to note the service - the staff is very attentive, friendly and responsive. We were greeted with a smile, quickly helped to choose dishes, and the waiter showed sincere concern for us to feel comfortable. The atmosphere is cozy, you can feel the attention to the guests, which immediately sets the tone for a pleasant evening. The food is delicious, the serving is neat, but I would not say that the dishes were amazing - just high-quality and decent. Nevertheless, the top-notch service makes the visit very pleasant, and you want to come back again. I recommend it to those who appreciate a cozy atmosphere and excellent service!

The atmosphere at the restaurant is absolutely amazing — very luxurious and elegant! The staff are polite, friendly, and provide great service. However, the food was quite disappointing. The quality felt poor and very average, with no difference compared to a regular, non–fine dining restaurant. We ordered eight different meals, and unfortunately, none of them stood out. This was our second visit, and I honestly feel that our first experience a couple of years ago was much better. We also ordered dessert with ice cream on the side, but the ice cream tasted a bit off. A few hours later, I experienced stomach pain and spent the night unwell. Considering the high prices, the food quality and overall value for money were very underwhelming. For what you pay, you’d expect much better consistency and flavour. Overall, the setting and service were lovely, but the food quality and value need significant improvement — especially for a restaurant of this standard.

We recently celebrated our mother’s 71st birthday at Society, and it was an absolutely wonderful experience from start to finish. The atmosphere inside the restaurant is stylish and welcoming – a perfect setting for a special occasion. The food was amazing, beautifully presented, and full of flavor. Every dish we tried was outstanding. What made the evening even more memorable was the staff. They were warm, professional, and attentive, making us feel truly looked after throughout the night. It was clear they cared about creating a great experience for us. Society is definitely the kind of place we’d recommend for celebrating life’s milestones or simply enjoying an exceptional meal in a beautiful setting. We’ll definitely be back again soon! Thanks guys... :)

We had the lamb and it was amazing, so as the truffle mac and cheese. I also love the extensive wine list that this place offer too. However, I was a little disappointing about the service. We were offered a drinks menu at the start, which was amazing by the way, but then takes forever for us to even get offered a menu. Then we ordered a glass of wine to pair with the food but it took such a long time that all of the food has already getting cold. Overall, we had a mid tier experience for such a high end restaurant

Came here for early dinner and ordered some canapes, two entrees and a dessert. The canapes were luxurious bite size snacks which all taste pretty good; ingredients were fresh including the the wild prawn and crab meat. The abalone risotto was rich and cheesy with a nice touch of pepper but the abalone was very thinly sliced which doesn't add much substance to the dish. The veal roulade has a crispy crumbed coating and the meat was tender and not gamy, the herby and citrusy flavour works well in the dish. For dessert, had the hazelnut and chocolate which was a condense ball filled with salted caramel, gianduja ganache and hazelnut praline; very sweet and decadent in a good way. Overall the meal was tasty and the service was good; price was quite expensive for the portion size.

Society was an unforgettable dining experience — easily one of the highlights of my trip to Melbourne. The space is stunning — modern, stylish, and perfectly designed for a high-end night out. The service was polished but relaxed, and the food was next-level. Every dish felt refined and well-balanced, both in flavour and presentation. You can tell everything is done with intention. It’s the kind of place where the details really matter, from the cocktails to the plating. Whether you’re celebrating or just want to treat yourself, Society delivers the full experience. Definitely a spot I’d return to next time I’m in Melbourne.

Excellent. I really enjoyed my experience here, the food was fantastic with some stand out dishes. The service was really good too, not excessive but the right amount of proactive attentiveness. The atmosphere is awesome, the place is spacious and you can see the kitchen from all around. Food highlights have to be the cod with the caviar, the duck sampler and the steamed egg. The flavours and textures... Not worth trying to describe it would just treat yourself and experience them first hand. I also have to say, THE BREAD. Oh my days, the bread is unreal with that butter, multiple plates consumed between the group. We did the non-alcoholic wine pairing and truthfully, whilst interesting, this was not my cup of tea (bad pun intended). We also celebrated a birthday and were pleasantly surprised with a customised dish presented by the kitchen. Navi was an amazing experience, we intend to return at some point, particularly if they change the menu. I will eagerly await finding out what the menu looks like next!

We’ve been lucky enough to dine at Navi twice now, and both experiences have been exceptional. The level of care and thought in every detail—from the beautifully balanced dishes to the intimate, welcoming atmosphere—makes it feel like a truly memorable dining experience rather than just another night out. On our most recent visit, they surprised us with a handwritten birthday card at the table, which was such a thoughtful touch and made the evening feel even more personal. The service is attentive without being intrusive, and the little moments—like being served fresh herbal teas to end the meal—really elevate the whole experience. It’s those gestures that show how much heart goes into what they do at Navi. Every dish is crafted with creativity and precision, and you can taste the seasonality and care in each bite. Navi isn’t just a restaurant; it feels like a celebration of food, people, and place. Highly recommend for anyone wanting a dining experience that feels intimate, considered, and genuinely special

Navi has been on our list, and we finally did it! We celebrated our anniversary on Saturday night. From the outside, you’d have no idea of the beauty inside — gorgeous, intimate ambience with the perfect lighting and noise level. Every dish was different and a delight — beautifully crafted and full of variety of flavours. Just when we thought we’d picked a favourite, another dish topped it. The standouts for me were the black garlic and salmon roe macaron (wow!) and the elements of cornfed duck — cooked to perfection and simply delicious. Oh and the venison too👌 Atmosphere and food aren’t complete without great service, and we can’t fault Navi on that. The staff were well-presented, pleasant, and knowledgeable. What stood out was the team approach: we were served by 5-6 people, including chefs — something quite unique compared to other places. It made the experience special and showed the consistency in their service. Thank you, team Navi, for making our first visit to celebrate our anniversary memorable. We will definitely return!

I was genuinely impressed by the interior—it’s much more elegant than you’d expect from the outside! 😻 The staff were lovely and showed real passion when introducing each dish, which made the service feel warm and welcoming 👍 This restaurant came highly recommended by my friend, who spoke very highly of their experience at Navi 🤩 I was honestly excited to try it! But I wonder if the disappointment I felt was because the current menu might be different from what they had 🤔 For a $190 set menu (+$110 wine pairing), my expectations were high, and sadly, the food didn’t quite live up to them 🧐 While everything was beautifully plated—tiny, cute, and creative—nothing truly wowed me or felt memorable at this price point 🥺 The overall experience was nice, and I appreciated the effort in presentation and service, but for the cost, I hoped for more in terms of flavour and surprise 🥳 A pleasant evening, but not quite worth the splurge for me 🥲

Extremely pleasant experience at Navi. Hats off to the team - service was top. Food was good - enjoyed almost all the dishes. The duck, the chicken cutlet, the pallet cleanser and the ice cream were 10/10 dishes. Helpful if there was a written menu to properly understand the dishes.

The hidden gem. If I could give more stars I would! We went for lunch to celebrate our 3 yrs anniversary and couldn't be happier with our choice. From the attentive service to the incredibly delicious food. The atmosphere is cosey, intimate and romantic. Highly recommend 👌 Thank you for the lovely surprise note from the whole team and tea bag. It was a nice gift little 🎁 We will definitely be back.

Delicious little morsels. Complex mox of ingredients in each dish, w a consistent japanese undertone. Could've had ten more of the first few starters.

We had a great experience in all aspects you'd want when dining. Our service is was above normal with the team being super accommodating and hospitable. We had really good food and have dined at Yaki several times! Couldn't recommend it more for a really cool vibes and excellent fusion Japanese cuisine. Can't wait to return again soon.

Absolutely Amazing Experience at Yakimono! I recently dined at Yakimono and had such an incredible experience! The food was absolutely delicious, full of flavour, beautifully presented, and perfectly cooked. The atmosphere was vibrant and modern, which made the whole experience even better. The staff were so friendly and attentive throughout the evening. I had ordered something that wasn’t quite to my taste, and without any hesitation, they happily swapped it for another dish , no fuss, no judgment, just genuine care to make sure I enjoyed my meal. That kind of customer service is rare these days, and it really made the night feel special. Highly recommend Yakimono to anyone who values amazing food and even better hospitality. I’ll definitely be coming back!

Wonderful dishes! Great ambiance. Special shout out to - Jasmine who looked after us so well with recommendations. Sam, Josh and Ajay in the bar ! We will definitely be back!

We came from Sydney for the experience and were so looking forward to it, left feeling very average. Cocktails were delicious and a great start, the dishes were average at best however. The gyoza were thick and the fillings were dry. Tartare was ok, though lacked seasoning. The pork belly was tasty and the cauliflower had a nice sauce with it. Presentation of all dishes were lovely and service was great.

Yakimono has such a cool vibe. The neon lighting gives the whole place a fun, modern feel without being too much — it’s the perfect mix of energetic and cozy. The open kitchen is a highlight; you can actually see the chefs at work, and it adds a ton of life and atmosphere to the space. The food was amazing, but honestly, the whole experience is what makes Yakimono stand out. You can feel the energy in the room — the lights, the sounds, the smell of food being cooked right in front of you — it all comes together perfectly. Definitely one of the best Japanese restaurants I’ve been to. Great food, awesome atmosphere, and just a really enjoyable place to hang out. Highly recommend checking it out!

The food was amazing, but the service was incredibly disappointing. We waited over 30 minutes just for our bottle of wine, and our dishes came out so staggered that we ended up eating edamame for 25 minutes before our starters even arrived. The rest of the food was same story we eventually had to ask for the rest of our food to be brought out because we needed to leave for a show. The place was not that busy so I don't understand why the delays! Because of the delays, we didn’t even have time to order dessert, which was really disappointing. I’ve visited many times before and never had an issue, so this experience was a real letdown after so many great visits.

I will keep coming back! From the sensational service from Alisna, to tasty bevs from Liam and magic made by Aaron - Yakimono is a must visit in melbs. The menu is subject to change but hopefully you’re lucky enough to try the oysters w/ tobiko, scallops, seafood hand rolls and gyozas. Standout was the kimchi rice: ask for it extra spicy if you want a depth of flavour that no words can prepare you for! Watching the chefs while seated at the kitchen will have you hypnotised.

📍Marameo, CBD - 3.9 ⭐️ out of 5. Wednesday date night is currently available at Marameo for groups or 2, 4 or 6. For every 2 people get: ➖Half a litre of red or white wine (we had Chianti) ➖Rosemary focaccia with salami, prosciutto and mortadella ➖Baked cavatappi pasta with Bolognese ragu and pecorino bechamel sauce ➖Salad with fennel ➖Zeppoli with chocolate sauce Firstly, the date night deal is very very reasonable, $50 per person for everything I mentioned above. It is also beautiful here, the candle lit tables are very apt for date night (but not ideal for photography - apologies for the shocking photos but I did not want to ruin the ambience with a camera flash). The Chianti was also delicious (one of my fav types of red so this was a win for me), as was the cold meats with the foccacia (very thinly cut, great quality produce). The foccacia fell a little flat for me, it was a little dense and a little bland for me. The pasta was MASSIVE. We got two of the massive trays pictured between the four of us, and we could not get through all of it. The ragu was delicious and I loved the pasta shape, was perfect to hold the flavour of the sauce. The sauce was quite rich though. The zeppoli were nice and fluffy which was a great way to finish off the meal. I wish they came with milk not dark chocolate. Overall 3.9 ⭐️ out of 5.

The ambience, the aromas and the service were the best parts! The entrées was simple, but enjoyable! Mains was burnt to the point that the pasta was crunchy and had almost no flavour. Dessert was ok. Wine was average. Price for this experience was $100, but not worth it.

Pasta date night for two was quite enjoyable with really good service :) Waiter was attentive and friendly. Food was good and came out fast too! Only comment would be that the pasta set meal was a little too big for the table and i kept dropping my utensil because of that. Would appreciate if they used bigger tables!

I think Marameo has the potential to be great if the service was much warmer. In terms of food, I enjoyed pairing the bread with some prosciutto and the stracciatella (which is always my go to) and loved the combination of pumpkin and seaweed on top. I don't remember what pasta we chose as I copied the table next to me since it looked so good, but nothing too memorable flavour wise!

Staff were very lovely and attentive - however it seems they need to be as there was not many people here on a Friday night for dinner, which was our first red flag. First of all, due to unforeseeable circumstances, a friend of mine was not able to make dinner. I tried calling to explain this and was told there is a $50 pp cancel fee - absolutely ridiculous, but also gives me the expectation that this place will be phenomenal and I couldn’t have been more wrong. Yes, the vibe in there is cool and appears as if they would have tasty food (good marketing can achieve this). We ordered the rosemary focaccia - our waiter asked if we wanted to get another entree to have with the bread to which we said no. The bread was cold, dry and felt like it was store bought - the definition of lazy, not even butter or oil/balsamic to go with it? Just bread. $8 for 4 slices of terrible bread. We then ordered the chips which were actually good - tasted like they had cut the potatoes themselves and cooked them up. But the main we ordered, being the tortellini was a missed opportunity. We shared all of this thinking it would be enough for 2 - however we got 8 small pieces of the tortellini which was undercooked, crunchy and flavourless. Keep in mind, I will happily pay $30 for 8 pieces of pasta knowing it’s actually going to be enjoyable - this place is just a facade of a fancy restaurant. Terrible quality however you pay the price for it. $90 for a cocktail, wine, bread, tortellini and fries - save your money

came here for the date night special! the food overall was not bad but not anything that stood out. not to say that it's not delicious but more so quite underwhelming. focaccia: was on the stale side and cold. cold cuts: good! not too salty and paired well with the focaccia. pasta: in terms of portion and aesthetics, they did a wonderful job but in terms of taste and texture, again quite underwhelming and dry. the pasta is broiled on top, which is something i love but sadly, it dried out the pasta even further making the pasta hard. salad: nice addiction to the heavy main but it is just salad leaves in some vinaigrette. dessert: lack of effort with this one. the vibe of the restaurant is dark and romantic but quite loud. we couldn't hear ourselves over the music. i understand this is a deal, couples come and pay $50 per person but it just felt very underwhelming and for lack of better word, lazy? i'm not upset with my experience but definitely a just underwhelming.

looked so nice online but uhhhhh lowkey was disappointed starters house-made rosemary focaccia - $8, 6/10 - ive had better elsewhere - its crispy - but why is the bread like basically cold?? it was not warm at all marinated vegetables, tomato, basil - $16, 5/10 - TBH when this was brought out i didn’t even know this was the dish LMAOOO like it was THAT SMALL i thought it was just a dip that came for free with the focaccia itself - like im paying $16 for this, i expected a larger portion - not memorable at all tbhhhh like yeah it had that spiced tomato flavour but its like eh fried calamari, fennel, tartar salt - $27, 6/10 - it was crispy defs nice, salted well - the calamari was kinda chewy like u it doesnt have that typical melt in the mouth vibe that calamari usually has - it came with like this boiled piece of fennel uhhh that tbh was one of the most ‘interesting’ things ive ever eaten, defs would have been better if they fried it - the texture of the fennel just didn’t match the fried calamari at all mains im not gonna dive into depth about the mains bc tbh they just were not that good we got the 10-cheese lasagna ($39) and it was soooo heavy like i felt like i needed to drink 2L of water after eating that. i love a good cheese lasagna but when you have that much cheese it’s like just too much (FOR ME) we also got the spaghetti with black truffle in cacio e pepe sauce ($36). the spaghetti was cooked well it was definitely al dente which is good! the flavours again like it was just sooo creamy it was a bit of a hard eat for my friends and i. overall, i would not come back like there are better italian places out there, sorry bout this! also the service, idk, the waiter kept leaning over us and like checking on our enjoyment of the food bit too excessively that it was a bit uncomfortable