It wasn't too busy when we went there and it was a lovely experience. The staff was a nice and fast and the coffee was delicious. But as a person with a sweet tooth the absolute highlight was their signature cake. But caution, if you don't like desserts that are quite sweet, this may not be for you.

Great cafe with a lot of tradition. It now even has one of the highest rated bookstores in the world inside it. Has a lot of specialty coffee and bakes their own tasty cakes (we had the famous “Capo in B” and Sacher cake).

One of the most charming cafes I've ever been too. Absolutely delicious desserts and cakes that I can't wait to eat again. I appreciate the vegan menu. The gorgeous bookstore adds even more attractivnes to this place. Highly recommended!

• Founded on 3 January 1914 • Art Nouveau style - ornate stuccoes, brass lamps, rich woodwork, marble tables, and vintage caféscape. Caffè San Marco is a historic and literary icon in Trieste. • The interior features painted allegories of rivers, coffee leaves, nude medallions, lion-paw iron table legs, and elaborate stuccoed ceilings—still largely original and preserved • In 1915, Austro-Hungarian soldiers attacked and destroyed parts of the café. However, much of the décor survived. • Literary luminaries like Italo Svevo, James Joyce, & Umberto Saba, have been regulars • Recognized as a Historic Café of Italy since 2005. • Functions as a café, restaurant, pastry shop, enoteca, bookstore, and cultural venue, & event venue. • Cuisine blends Austrian, Slavic, and Italian traditions. • Drinks include a house-blend of Arabica/Robusta roasted locally, fine Eastern European wines, and a strong coffee tradition central to Trieste’s identity. Visit “The Four Chains Travel” on YouTube to see our full-length Italy travel videos and reviews. (Honest, unsponsored opinions!) Reach out to us to enjoy a discount on your next booking with our Four Chains Travel link.

Beautiful place, coffee was okay, nothing out of this world and the service was not friendly and slow. Price wise it' okay but you will find the same or better coffee with a much better service in many other Caffes in Trieste. Worth checking it out if you are in the area just to see the interior, may be get a Nero and that's it.

A super elegant and quiet century-old café that’s a mix of coffeehouse, bookstore, pastry shop, and restaurant all in one. Loved the experience!

The atmosphere is amazing, the interior design is very unique and beautiful. There is a boon store at the same place. We liked it, but the service was veeeery slooooow, we waited for 20 min to get a menu. Unfortunately there were not many vegetarian options for breakfast in the menu. We tried sandwich and beige and they were not tasty. I would recommend them to improve the menu and to add more breakfast options (especially with no meat/fish).

Well, after years of visiting top knotch restaurants (no matter the price), and lately trying to give credit to Michelin guide, this was a complete and total disaster. I don't care what I eat and how much it costs, I appreciate every dish as long as it's prepared right. But this was not worth an euro, and I paid 175 eur! Our lunch and whole day was ruined, it felt like someone is making joke of us with every single plate they put in front of us and we left hungry. After the long menu. I had never left a restaurant hungry. Never. Hungry after eating thick slice of bread no less. Cheap and poor quality ingredients, no understanding of what is the main ingredient and how to support it with the rest of components, small portions. I believe that everything I ate, didn't cost more that 10 eur. We (4 people with the same opinion, so it was not just my feeling or taste) talked to the staff member on several occasions what we think of the each dish, but there was no reaction. I liked peaces of old bread, covered with clear soup. And wine pairing. Not worth it, no way no how. Extremely average cheap wines. Sommelier explained each wine in 2 sentences, he had that arrogant attitude and it felt like it was too much for him to even talk to us. The room was hot as hell, sun was shining on the table and I lost my appetite with every bite I took. When I saw the main course, 3 small peaces of cooked pork belly with few leafs of grilled radicchio I began to laugh loudly. It was all a joke. Joke on us. And it finished gloriously with a simple leaf of parsley, covered with sugar. Bon appetite! The worst lunch in my life and 700 eur lost. I would like to get it back. I swear that if something like this ever happens to me again, I'll stand up in the middle of the meal and just walk away! Lesson learned. The hardest way. Michelin lost all stars in my book. After 2 hours we went for dinner.

Wonderful meals fresh from the farm and the mind of a brilliant Michelin star chef. Bursting with flavors that surprise and delight your palate.

I just watched the Stanley Tucci episode featuring this restaurant and was quite surprised by the owner's statement claiming that *gulyás* (or *gulas*) is not Hungarian but rather an Austro-Hungarian dish. Let's pause there for a moment. Gulyás is a traditional Hungarian shepherds' stew with documented origins dating as far back as the 10th century, long before the Austro-Hungarian Empire even existed. For historical context: Austria became a sovereign nation in 1804, and Hungary officially joined the Austrian Empire as part of the Austro-Hungarian Compromise on 8 June 1867. I do appreciate that this restaurant serves Hungarian dishes and for that, I’m happy to give 3 stars. But please, let’s not distort well-documented history. Gulyás is, unequivocally, Hungarian.

Fine dining experience where everything worked smoothly: the perfect stylish-minimal ambience, the design of the menu and the sequence in which the dishes were served, the storytelling that accompanied each course, the impeccable but friendly service. A high level culinary experience designed on emotionally true, unassuming yet powerful sensorial choices. Hard to make sense of the negative reviews I have read.

A beautiful 1 story building with modern contemporary decor. We took largest menu, 11 courses wine pairing. The waiter is a bit lack of energy and personal touch. Serving with local produce and wine with a bit small portion.

Food is just as incredible as you would expect. Outstanding service. A wonderful experience.

Beautiful restaurant and smooth and correct service. The speed in which the courses are being served is to the quick side. Not all courses are impressive.

For what it is, the food is really tasty but it won't blow your mind or your budget. Their house specialty boiled meat plate gives you so many tasty options and I found their melanzana and zucchini plate to be well seasoned too. Glass of house wine in June 2025 was under 3€. Worth a stop!

Very filling portion! I got the variety plate for one person ( 11€ without sausage, 15€ plus half of a sausage). The big draft beer is at 6€ and quite good as well. I loved it all and can highly recommend it. The bread you get upfront was a bit hard though and not great to eat.

Great Trieste styled buffet, dining solo, service excellent and efficient at 7pm. Ordered the single portion of mix plate of meats and mash (without sausage), a 660ml beer and bread came with it for 'free'. Also had the appel strudel for dessert. All tasty and filling, all that for about €25 is a great deal. I WILL be back!

Very yummy food, meat heavy. Cool Italian - Austrian mix of food. Service was fast and super friendly. The strudel seemed like it was made with pie dough though, instead of the multiple layered strudel preparation method. Not sure if thats a local way of preparation.

Boiled meat sounds unappetising but is delicious. Lots of cuts of meat, great texture and different tastes. Not dry at all. Very generous serving. Soup was luke-warm, though they did offer to provide a new one. Potatoes were a great, thick texture. With deep umami flavour from the bacon Toilet was disgusting. I asked them to clean it and it was still disgusting. Quick service as all the food has been pre-prepared. Nice to be able to dine early at 5pm, as a lot of restaurants don't open for dinner until 7/730.

Meat plate was very delicious. I like that the items were boiled not grilled / pan fries, as that would have been greasy. Boiling brings out the flavors really well. But the add-ons were a bit of a rip off. And the bread was really dry. We didn’t order the side sauerkraut but they served it anyway and charged us for that. Same for the water - we explicitly asked if they have tap water and they said yes, only to find out they cost €2 each afterwards. We could have ordered other drinks if we were told about this up front.

Amazing meat delicates! Unfortunately they don't have orange juice, just orange with carrot and in small bottles. But I think Italians just don't drink fresh juice generally 💁‍♀️

Came for dinner at 7pm. The place wasn’t very ready when we arrived we waited 5’ to have our table ready and sat down. They offered some sparking wine to apologise. The menu was nice and the staff friendly but a little bit disorganised. The food was very tasty and we picked a nice wine. The staff was ok but not very attentive and knowledgeable so it was a bit of an awkward evening. Overall ok evening but not wow

It was a disappointing experience. The saving grace was the sense of responsibility and awareness shown by the restaurant manager. The starters came cold. The pasta came also almost cold. Cutlery followed a few minutes later. Our fifth guest got her salad served 10 minutes after the other 4. We made a special order for a birthday fruit cake, but got another one, quite good, but different from our specs. The rim of a water glass was dented. To compensate for the disappointments 5% was taken off our bill. Proper compensation for this expensive restaurant would have been a 30% discount - with that the bill would have come to a more congruous €45 per head for two courses plus a bottle of wine. But the embarrassment of having invited our son and his girlfriend out on his birthday would have remained ours anyway. Perhaps it was just an unfortunate day for the Bagatto team tonight.

A perfect evening at Al Bagatto To the birthday of my girlfriend we travelled to Trieste and I booked a table at Al Bagatto´s “”. The Privée is a whole room for you and perfect for romantic evenings or some private hours. Marco and all the other waiters were extraordinary friendly and polite, so we felt from the first step really much comfortable. The food was absolutely tasteful and really delicious. We took the menu with wine pairing and every course and each sip of wine were great. Thank you for this great evening and all the best from Vienna Florian Visit: 14th April 2022

Best dinner ever. The waiters were super nice and professional. The food was exceptional, never tried anything like that. The design could be better but don’t let it stop you from getting this wonderful experience

I expected a lot, and maybe that was the problem. Some dishes on the tasting menu were OK, and some were just bad. Our waiter was nice but very unprofessional...

Really nice restaurant. The service was excellent, the food great and the plates were really big. Pricey, the quality was really high. 150€ for 2, one vegetarian and one that ate fish. We had an appetizer each, a main plate and a dessert. 2 glasses of wine and 2 bottles of sparkling water. Really too expensive. 75€ per person is over priced.

We did the tasting menu and it was delightful!!! Definitely recommend!

Service was short, rushed and somewhat rude at times. Staff was a bit bothered that we were there. Quite surprising as this was was my 3rd time there. Food was OK, with only 1 dish standing out. Will not return.

La Subida was an experience. Incredible food, knowledgeable and kind staff, gorgeous space, and such care for every detail. We chose a tasting menu and we were treated to a veritable feast for the eyes and palate, with little amuse-bouche in between courses and some truly exceptional wine. Absolutely recommended for special evenings.

I've been to many places over the past 40 years but I can say La Subida is the number one, ever, easily. Even before entering the place, you can feel the love they put in everything: decorations, artifacts, lights and of course in the foods and drinks. The place was waiting on my bucket list for many years and it was the best decision to make that note and now to complete it. I ate for dinner a 7 course degustation menu with a special wine selection for each round. Everything was just perfect. Will definitely come back regularly.

Charming restaurant but the service was brusque and unfriendly. The sommelier was excellent. The food was okay.

I had been planning this trip to Friuli for several years and a friend recommended La Subida, where he said he always stays. Our stay was amazing: the care, details, uniqueness and beauty of everything they do is truly inspired and inspiring. Our cottage was split-level, backing up to the vinegar house. We ate at both the cafe and the more formal restaurant and were really impressed with each course and the wines offered are superb. Sitting out on our back patio backing up to the trails and vineyards was beautiful and it is so peaceful there. If you go, you will want to stay longer than you booked. It is a very special place. It makes you appreciate everything more to be there. We felt lucky to have had it recommended. A highlight of our trip. It is a little bit magical.

I had the pleasure to host colleagues from different countries and cultures at Trattoria al Cacciatore, and truly everyone was amazed with each and every serving. Plates are uniquely refined, seasonal and local. Local wine selection is done with the same attention to detail. Grappa selection is best in class. Service is pleasant and attentive. Made me proud to host people in my region of origin.

This was definitely an outstanding experience! I was brought here by my boyfriend and his friends, and I was really surprised. This place is an oasis in the middle of nature. You can breath tradition and tranquility. The food, service and the decoration is one of the best I've experienced in Italy. Plus, they let our dog eat in the interior part of the restaurant (booking in advance of course). We will be back FOR SURE!

I can see why those that didn't get a chance to dine here would be so upset to leave a bad review because local dishes I had here were incredible and my server was very friendly and respectful. I spoke my best Italian and utilized Google translate and that goes a long way especially as a foreigner visiting. I came on a Saturday during lunch right before they closed and had no issues getting a table for 1. I started with the Tartina di Liptauer which had such great flavor and on a freshly toasted piece of bread. I enjoyed the local specialty Jota as a first course and the second course I highly recommend their Goulash. I ended with the Apple Strudel which was a little cold in the center but still delicious. These portions are very generous and filling. I'm glad I came on an empty stomach and even the server was impressed and gave his compliments. If you can call ahead for a reservation do it and try to make an effort speaking really basic Italian when you're there. I went with no expectations as I didn't have a reservation and was willing to take a chance and grateful that I had the opportunity to dine here after doing so! For a full course hearty meal at under 40€ I couldn't recommend this place enough!

Recommended by our hotel. Incredible Bavarian vibe. We can really suggest you try the sliced ham, the Kaiserfleisch, and the goulash. The portions are enormous, though - one serving would have easily satisfied both of us. Usually packed, so I would really try to make a reservation. Our dinner service was a bit slow - not the fault of the only waiter, I think that they were understaffed that night. Definitely a hidden gem. Do not confuse it with a similarly named bar one street over. The WC is a complete antique - be prepared to squat! Absolutely recommended.

Looking for authentic local dishes, this place was a great find. We loved the wholesomeness of this place and how it stayed true to its region with its dishes. I've never tried tongue before, but you know what, I was willing to try something new. Of course I got the boiled meat platter and made my way through most of it myself. Staff were very helpful with explaining the dish to me and attentive whenever I needed more drinks.

The food and service were excellent, a great place to try traditional Triestine dishes. The only issue was the air conditioning — one unit didn’t seem to work, so it was a bit hot inside, though it was a very hot day in Trieste overall.

Really good service and traditional food! I loved it and as soon as I can I am going again

At Buffet Birreria da Rudy we were finally able to have truly local Triestine food, based on its Austro-Hungarian roots. Everything was delicious: gnocchi with cinghiale (wild boar), stinco di maiale (pork shank) and a sausage/sauerkraut platter. It’s a charming, old-world environment and the service is fantastic!

We had a great stay here. The food and atmosphere was good and so was the wine. The waiter a bit quick but helpful in the end. We even bought the wine in a bottle to bring home.

We had an amazing time at Suban! The food was absolutely delicious, the prices were very reasonable, and the atmosphere was warm and inviting. The staff was super friendly and fast. A special highlight was our chat with the owner, Mr. Mario, who gave us great advice on what to order and entertained us with some funny and memorable stories from the restaurant’s rich history. We’ll definitely be coming back!

If I can give 6 stars I would do it. Exceptional food experience, exceptional service, exceptional ambience. All the compliments to the cook, to attentive waiter Eric , and the rest of staff. We have been given even complimentary dishes (pancake with basil and parmesan). By far, best restaurant in Friuli region so far. We will be back definately!!! Vladimir

If you seek authenticity and excellent service this is the place to go in Trieste. It sit up high on the hills above the city. It is considered one of the top restaurants in Trieste and has been the place to go for decades. Our hotel concierge suggested for a meat based restaurant with excellent pasta too. Our taxi driver followed up with how it is the best in Trieste The setting in from on old elegant building from the last 1800s. The owner has run it since the 70s and he has served three Presidents and the Pope. He was present the night of our meal stopping by each table to chat. Such a sweet older gentleman. The servers are attentive and very welcoming. Service is fast but relaxed. Their English was good and they did have English menu. The wine selection is large. The menu is diverse but engage the server in providing recommendations as some of the dishes are unique. The goose breast salad and the poached egg on Polenta with artichoke hearts was excellent and the presentation lovely. Price point is very reasonable, especially for the quality. The meat is cooked behind open glass. The decor is warm and authentic. The space is huge and was very busy on a Monday night. It was mostly locals present during our time there. We thoroughly enjoyed our meal and the experience as a whole. It makes sense that it has had so many accolades. Highly recommend.

High expectations, low outcome. After reading several recommendations online and reviews, we were ready to get amazed by the famous Trattoria Suban. However, it soon turned out to be a more „average“ restaurant near the city. Our appetizers were pre-made, the poached egg had the typical fridge after taste and the appetizer variation was rather cold than warm and sadly not fresh made. Taste wise it was ok, but nothing extra ordinary. We had the T-Bone steak for the main, which was rather chewy as it was undercooked and not medium rare as we ordered - which we also communicated to the waitress, without real feedback sadly. All in all, we would say it was rather average for the meals we had on this day - which made us sad, because Italy/Triest has always great food to offer.

This restaurant is superstar, 10/10. The owner and staffs are very caring and hands-on. They have extremely high quality of service mind. Mario, the owner, very sweet gentleman greeted every table. All dishes served are cooked in the way that it should be, not overly seasoning… very elegant. I had a wonderful experience and would be back again.

I cannot recommend this place enough. The food we had (one of each course) was amazing (though the beetroot carpaccio be a little bit more salty and sour according to our taste), the staff was very experienced and friendly and the place was beautiful! We had pre-booked a table and told them about our food intolerances and not only did the waiter know upon our arrival and hearing the booking name that we were the table with intolerances but she could also list them and recommended dishes according to what we could eat or could be amended for us. One of the owners greeted every single table and asked whether everything was alright and the staff is multilingual. Overall we had a great time and will definitely go there again.

One of the oldest reataurants in Trieste and still superb food. You.can have something from the great selection of tradidional cusine, but also a good steal or even a degustation menu with selection of meals to try as much as possible from the menu. As a bonus owner is checkih your satisfaction with food and service and it must be close to 90 years of age. Only downside is to find a parking in the vicinity of the restautant so it is hihgly recommended to arrive with a taxy.

We had the perfect lunch experience – everything from the food to the service was simply exceptional. The hospitality left us speechless, thanks especially to our waiter Marko, who went above and beyond to make us feel welcome. Every detail was handled with care and professionalism. The highlight of our visit was the private tour of the wine cellar, which truly amazed us. It was both informative and beautifully presented, adding a special touch to an already unforgettable day. Highly recommended!

If you like fine dining, excellent service and an exceptional wine list, you should go. It really is special. We did not stay in the hotel but the restaurant was fabulous

Amazing experience. It’s like stepping into an Italian home and having homemade fresh food. The service was amazing and the atmosphere was wonderful, I cannot recommend this more. The truffle gnocchi and spaghetti with truffle was delicious - highly recommend! 10/10

The restaurant needs no recommendation. Devine is the only word that would describe service, food and wine at this place. If you can, I would one hundred percent recommend staying at the hotel as well. Breakfast is a dream and the whole family is very accommodating. We will definitely come back.

Hands down the BEST restaurant I have ever been to in my life. My first Michelin star restaurant and it did not disappoint, I highly recommend the tasting course paired with a wine tasting. Come hungry! and have someone be your driver, it's an experience you don't want to pass up!

First time going to a Michelin star restaurant but I can tell that La Primula has truly earned and deserved their star. The attention to detail at all levels was impeccable. Everything on the plates were delicious and well flavored, even the cabbage and spinach. Everything were so perfectly cooked as well. I normally don't care for scallops but they were so perfect that I may have fallen in love with them. Even the ricotta cheese and olive oil they provided for the bread were extremely delicious. I highly recommend La Primula and I am certainly intrigued to try the osteria side.

Outstanding dinner with my wife. Food and wine were just an incredible mix of delicious ingredients and perfect dishes. Literally the best dinner we ever had. 💪❤️😊

One Michelin starred restaurant, but I am not sure I would give them one. In the middle of nowhere in a farm house type of place. We had only 3 tables eating which made a place like a funeral home. It was not possible to sit outside althogh weather was good. The food is good but not exeptional. The winelist is very strange not too many Italian wines but larger French selection. Not bad but I would not come again.

(Translated by Google) A former stable, beautifully converted into a high-class restaurant. Every detail and table is tastefully decorated. Each sequence is carefully designed and tells a story for itself. Kudos. It deserves a star. (Original) Bivša konjušnica, predivno prenamijenjena u restoran visoke klase. S ukusom uredjen svaki detalj i stol. Svaki slijed pomno osmišljen i priča za sebe. Pohvale. Zaslužuje zvijezdicu.

(Translated by Google) I visited Osteria Altran with my family over the Christmas holidays, and I must say it was a truly special experience. The setting is extremely comfortable and intimate, making us feel right at home: warm lighting, elegant furnishings, and a welcoming atmosphere conducive to conviviality. The cuisine is excellent, with dishes that showcase Friulian tradition with a modern twist, prepared with great attention to quality and seasonality. Each course was accompanied by a selection of perfectly paired Friulian wines, further enhancing the dining experience (my favorite? Probably the rabbit dish paired with "Bianco della Castellada," an orange wine from Collio—perfect!) One small point: the price, considering the area and the fact that it's a one-star restaurant, can be a bit high. However, the quality of the service and the culinary offerings more than justify it. Highly recommended for those seeking an authentic and refined experience in the heart of Friuli. (Original) Sono stato all’Osteria Altran con la mia famiglia durante il periodo natalizio, e devo dire che è stata un’esperienza davvero speciale. L’ambiente è estremamente confortevole e intimo, tanto da farci sentire come a casa: luci calde, arredi curati e un’atmosfera accogliente che invita alla convivialità. La cucina è eccellente, con piatti che esaltano la tradizione friulana in chiave moderna, preparati con grande attenzione alla qualità e alla stagionalità. Ogni portata è stata accompagnata da una selezione di vini friulani perfettamente abbinati, che hanno valorizzato ulteriormente l’esperienza gastronomica (il mio preferito?Probabilmente il piatto con il coniglio abbinato al "Bianco della Castellada", un orange wine del Collio, perfetto!) Unico piccolo appunto: il prezzo, considerando la zona e il fatto che si tratta di un ristorante "monostellato", può risultare leggermente alto. Tuttavia, la qualità del servizio e della proposta culinaria lo giustificano ampiamente. Consigliatissimo per chi cerca un’esperienza autentica e raffinata nel cuore del Friuli.

(Translated by Google) It's difficult to explain emotions that are already difficult to understand. Eating at a Michelin-starred restaurant exposes you to unfamiliar flavors and combinations, and every bite is a new experience. The menu is rich in dishes that resemble paintings, and alternates fish and meat in a destabilizing way. The meat dishes are excellent, the fish are truly wow-worthy; a special mention goes to the salty miso ice cream, which, with a flavor reminiscent of strong mustard, disappears after a few seconds, leaving a spicy aftertaste that perfectly complements the meat it accompanies. The restaurant is intimate and well-maintained. There are a few minor imperfections in the service, but it's always of the highest standard. (Original) È difficile spiegare emozioni che già sono difficili da capire. Mangiare in un ristorante stellato ti mette a confronto con gusti e abbinamenti a cui non si è abituati, ed ogni boccone è un'esperienza nuova. Il menù proposto è ricco di portate che sembrano quadri, ed alterna in modo destabilizzante piatti di pesce e di carne. Ottimi i piatti di carne, da wow quelli di pesce; una nota di riguardo per il gelato salato al miso che, dal gusto molto simile ad una senape forte, scompare dopo pochi secondi, lasciando un retrogusto piccante che accompagna alla perfezione la carne che sta accompagnando. Il locale è intimo e ben curato. Qualche piccolissima imperfezione nel servizio, ma sempre di uno standard altissimo.

(Translated by Google) Wonderful lunch. First time in a starred restaurant, wonderful experience Because that's what we're talking about, it's not a lunch, it's not "going for something to eat" but really an experience, from the moment you enter to the moment you leave. We had 2 tastings, and an accompaniment of wines (outside the border) all fantastic. The location is really suggestive, I imagine it was created from an old farmhouse or farm, I don't know.. In any case, it is certainly worth the stop if you are in the area and worth every single euro I won't even say how good and professional the waiter and maitre d' are because I think it's almost obvious in such a place. I will certainly be back! (Original) Pranzo meraviglioso. Prima volta in un ristorante stellato, esperienza meravigliosa Perché è di questo che stiamo parlando, non è un pranzo, non è un "andar a mangiar qualcosa" ma proprio un esperienza, dal momento che entri a quando esci. Abbiamo fatto 2 degustazioni, e un accompagnamento di vini (fuori confine) tutto fantastico. La location poi è davvero suggestiva ricavata immagino da un vecchio casale o fattoria, non saprei.. In ogni caso di certo vale la tappa se siete in zona e vale ogni singolo euro Non sto nemmeno a dire quanto siano bravi e professionali il cameriere e il maitre di sala perché penso sia quasi ovvio in un posto simile. Di certo ci tornerò!

(Translated by Google) A lunch to remember: a very relaxing and tasteful environment, which encourages you to enjoy local flavors (mostly fish) in peace. Elaborate and very pleasing dishes both to the eye and the palate, just as the service was pleasant: impeccable with very friendly waitresses and owner. Recommended tasting menu. (Original) Un pranzo da ricordare: ambiente molto rilassante e di gran gusto, che invoglia a gustare in tranquillità sapori del territorio (in gran parte pesce). Piatti elaborati e gradevolissimi sia all’occhio che al palato, così come gradevole è stato il servizio: impeccabile con cameriere e titolare molto simpatici. Menu degustazione consigliato.

(Translated by Google) Among the many starred restaurants visited, this is certainly among the best, in terms of food quality I find it superior to many two-star restaurants. Excellent service, super spot-on wine pairing that I still remember very well months later (Original) Tra i tanti stellati visitati, questo è sicuramente tra i migliori, come qualità del cibo lo trovo superiore a tanti due stelle. Servizio ottimo, abbinamento vini super azzeccato che ricordo ancora benissimo a distanza di mesi

Food: The food was phenomenal and very reasonably priced (~ 12-20 euros/ dish). We had the fish of the day, tagliatelle with vegetables and tagliatelle with courgette and shrimps. There's really nothing to complain about, the food is simply great. Compliments to the chef! Service: The service was very friendly. Our waitress showed extraordinary patience and took a lot of time when we had misunderstandings when ordering. In her place, we would have understood very well if she had become impatient and quickly closed the order taking. She explained the food and wine well. A very endeavoured waitress! Atmosphere: The restaurant is located in a side street of a somewhat larger street. You can hear the traffic, but it is by no means disturbing. The guest garden is surrounded by green plants, which creates a very pleasant atmosphere. The table was beautifully laid, and we especially liked the glasses.

A cozy,local restaurant with delicious Italian food-the pasta is nice,also the fish,the local wine is nice too.I recommend you make a reservation before you go.Its small and busy one.No parking around,it’s a kind in the center of the city.Staff is friendly

Stopped here while visiting Trieste. Small restaurant with few tables inside but, wow, the food was delicious and the service was great!! Their house cabernet was very good. The salad was so fresh! And the fried seafood platter was soooo good!! Every single item on that platter tasted like it had just been caught! Definitely recommend 5 stars all the way. The only regret I have is that we went on our last day so we couldn't enjoy it again.

Super cute authentic Italian restaurant. Was lucky enough to get a table on a Saturday thanks to the accommodating staff. Had the mixed seafood starter which delightfully surprised me with a curry sauce for some of the shrimp. The pistachio fish was new and delicious as well as the squid ink pasta. Delicious wine, everything was well priced, romantic atmosphere and all all-round fantastic dinner with a special thank you to our server Sandra who helped make our evening one to remember.

Excellent Italian seafood & pasta dishes in a quaint restaurant in the center of Trieste. All our dishes were wonderful, including an amazing gnocchi with whitefish, paccheri pasta with squid, fresh orata (sea bream) and a delicious panna cotta for dessert. Highly recommended. Be sure to make a reservation.

The food here was really delicious. We took the fried fish coated in pistachio to share as a starter, it’s a main but makes a good starter – if I was getting it as a main I would probably order a side. Then after that we ordered one of the specials which was truffle pasta, which was so delicious and very reasonably priced. I would definitely go here again. All the servers were really friendly and attentive — and spoke good English (but they have the menu available in English and German, so you can just point things out too)

Such a nice restaurant in central Trieste. Beautiful atmosphere and decorations. Service is great. The house wine is fantastic and the pasta dishes me and my friends had were so flavorful, the seafood was great and the chocolate cake was particularly phenomenal. Add this to your list if your in Trieste.

I understand that this is a small airport, therefore i wouldn’t expect too much out of the business lounge. But the bare minimum requirements such as water or cleaning should be provided.

I can’t understand why are so many people complaining about this airport. It’s a refreshment after being on busiest airports in the world. Security is easy and fast, you don’t have to take buses/trains between terminals, there is not a lot of people around, 1st floor area before security is peaceful and nice, coffee and charging is easy to find. People complaining about food options or older facilities need to wake up, this is airport not a restaurant or hotel. You use it to travel between locations and most important thing is that it works and is easy/fast. I traveled here 10+ times and never experienced a problem. One thing I can say - prices in duty free are crazy. That’s why you eat before coming here and bring something with you.

Flight out experience was great: quick security, good shop/duty free, plenty of toilets, but needs a lot more seats (which they have room for). Three stars reflects that there is no water refill tap (basic requirement and making people buy wasteful bottled water), plus the really slow passport control on landing. It took over 20 minutes, despite 3 desks being open and I was in the first 40 people off the plane. Good access to the train station via walkway, assume 10 minutes after passport control (though I ran it in 5!)

My personal experience with this airport was pretty good, I had an early 6 am Sunday flight. I arrived at 5 am, had an instant security check in and then I had time to visit a cafe! Fast, clean, nothing to complain about

Small airport for TRA but with mainly Ryanair flights for domestic and international. ITA airways flies to Rome and Milano Linate.

Bunch of racist staff.. once they realize you're from a poor country they behave very rude: Double checking your luggage on arrival, nitpicking on your personal food items, behaving like you're here to occupy their country, etc. Despite being in many places in Italy, I've never seen such a behavior in any other airport, only this one. Unfortunately, a lot of ICTP visitors, are booked a flight through this particular airport, who they may face an unwelcoming behavior upon their arrival. I'd rather fly to VCE airport, it's just an hour away, a lot cheaper, and more professional!

Small but good connection with public transport, train and Buss. Fast through security and to gate in few minutes.its clean. Negative, it's not so many sites available, no tap water, food very expensive limited options. However this is very small airport overall experience was ok.

Venice Marco Polo Airport – Calm, Convenient, and Kind People 🇮🇹✈️ Venice Marco Polo Airport was a pleasant surprise—small but modern, clean, and really easy to navigate. Unlike the usual chaos of bigger international airports, this one felt calm and efficient. From the moment we entered, the signage was clear, the lines moved quickly, and the whole process—security, check-in, boarding—was simple and stress-free. There aren't tons of restaurants or shops, but enough to grab a quick bite or coffee while you wait. It's not made for long layovers, but for a short stay before your flight, it's more than enough. Plus, its location is super convenient—just 20 minutes from Mestre and easily accessible from Venice itself via bus, shuttle, or water taxi. But what really made the experience memorable were the kind and helpful locals and staff. One of them went out of her way to explain a special ACTV transport pass for travelers under 30. For just €6, we got a youth card that gave us discounts at 200+ places—including museums, cultural sites, and cafés. On top of that, we could purchase a 72-hour unlimited ACTV transport pass, which covered all buses, trams, and water buses across Venice. Super convenient and budget-friendly! It was a thoughtful send-off after a magical trip. Not flashy, but peaceful, efficient, and filled with warm energy—just like Venice itself.

The Venice Marco Polo Airport is a well-organized and convenient airport. Transferring to and from Venice is easy and efficient, with clear transportation options available. Overall, I had a pleasant experience traveling through this airport — my flights departed on time, and my luggage arrived promptly. The only downside is that passengers need to take a shuttle to reach the airplane, which can be a bit inconvenient, especially during busy times or bad weather.

The average airport. Two nice notables: surprisingly uncrowded (visited on morning of June 10), more employees than passengers, an almost dead feeling which is great. Also, it’s fun and very unique to arrive or depart by boat adjacent to the terminal. Minor negative: our hotel bus had to inexplicably drop us at a designated spot away from the terminal doors, 300 meters or so from check-in, despite there were no vehicles at 6:30 AM. I guess this is a safety practice, just that 100s of busier airports allow drop offs at the terminal door. Check-in itself was easy here, security quick and uncrowded. The terminal here is pleasant enough but lacking any “wow” architecture or artwork, not really needed right?

What you may notice 1st is how quiet this airport is. There are many things happening, but compared to airports in the US…very quiet and clean. I recommend taking care of your airport transfer before arrival, it will assist in decreasing some of the anxiety about how to get where you are going! I spoke with many who took the public water transport and they weren’t happy at all..complaints of being crowded and it dropping you at a stop that is closest to your hotel is not a good way to begin your wonderful journey in Venice! Tip: I contacted my hotel and inquired if they had a dock and what water taxi company did they recommend..so glad I did this and won’t be one of those people on IG dragging my luggage up and over bridges…no way!

We had a plane to catch early 6am. There are few aspects as to why we chose to spend our night inside the airport. Firstly, my hotel had paid shuttle service running 10am to 10pm. Asking them to come extra early seemed like troublesome for us. So knowing my older kids would not wake up next morning for airport and finding no convenient transportation to the airport we choose to leave hotel by 8pm. Checkin was not indicated for our flight so we waited in the upper level of the airport. Some benches have no handles in between and many did. There are couple of charging stations and food areas and convenient stores that close by 8:30pm while lower level ones might remain open longer. Many folks laid asleep on benches so getting a small size blanket is totally worth the trouble. There are marble benches too which tend to get cold. The security on both levels is fantastic so that is one more reason we found staying over night in airport was a plus idea. So do not hesitate to stay in airport overnight. Just thought of sharing our experience because it was a place of unknown for us too.

Venice Marco Polo Airport (Aeroporto di Venezia Marco Polo) is the primary international gateway to Venice, situated approximately 13 km from the city center. Named after the Venetian explorer, it serves as a hub for both domestic and international flights. The airport is well-connected to the city and surrounding regions, offering various transportation options. Single Terminal Layout: The airport features a single terminal, streamlining navigation for travelers. Free Wi-Fi: Unlimited free Wi-Fi is available throughout the terminal, allowing passengers to stay connected. Dining Options: A variety of restaurants, cafes, and bars are available, offering both local and international cuisine. Shopping: Duty-free shops and retail outlets provide a range of products, including Italian fashion, electronics, and souvenirs. Lounges: The Marco Polo Club Lounge offers amenities such as snacks, drinks, Wi-Fi, and a terrace. Access is available for a fee or through programs like Priority Pass. Assistance Services: The airport provides assistance for passengers with reduced mobility and other special needs. Lost & Found: A dedicated Lost & Found office is located in the arrivals hall to assist with misplaced items. Bus Services: The ATVO Express Bus offers a direct connection to Piazzale Roma in approximately 20 minutes. The ACTV Line 5 bus also connects the airport to Piazzale Roma, with a journey time of around 25 minutes. Both services operate frequently throughout the day. Water Transport: Alilaguna water buses provide scenic routes across the lagoon to various points in Venice, including San Marco and Lido. Tickets are available at the airport or online. Taxis: Taxis are available at the airport, offering a convenient but more expensive option for reaching the city center. Car Rentals: Several car rental agencies operate at the airport, providing flexibility for travelers wishing to explore the Veneto region. Security and Check-in: During peak travel times, it's advisable to arrive at least 2–3 hours before your flight departure to allow ample time for check-in and security procedures. Currency Exchange: ATMs are available at the airport, but be aware of potential fees. Currency exchange services are also offered, though rates may vary.

Venice Marco Polo Airport is an experience like no other place I've ever been. We arrived by private boat taxi. From the dock area, you take the elevator to the 1st floor and proceed to the terminal. It's a very beautiful airport, but I can't remember the last time we were shuttled to the plane by bus.

1 out of 5 — If I could give zero stars, I would This airport is extremely overcrowded — to the point where you’re constantly bumping into people. It feels more like a packed subway station than an international airport. There are fewer than 20 seats at the gate, which is ridiculous considering a single flight has over 100 passengers. People were standing, sitting on the floor, or just pacing while waiting to board. While the place isn’t outright dirty, it’s very outdated. Everything from the floors to the lighting looks like it hasn’t been renovated in decades. Overall, it was an unpleasant experience from start to finish. I would not recommend this airport to anyone unless absolutely necessary. If you have other travel options, take them.

I had a first flight in the morning. I noticed that one of the airline staff was late. There were no queue numbers at the departure gates that make everyonre confuse for the designated direction. The check-in staff were unfriendly and did not give clear instructions, so I had to repeat the queue three times. When I asked why I had to repeat the queue, he just said “Take this tray” without explaining what was wrong or what I should do. I was very disappointed with the service at this airport.

Very small airport for the traffic of people than it stands. Extremely crowded from the beginning, very long queues to pass security checkpoints (there are only two), it took more than 45 minutes. Outrageous lack of seats, huge amount of people having to stand or seat on the floor (if you are lucky). All the flights delayed! Only one toilet in all the departure area… One of the worst airports I have ever been!!…and I travel a lot! Definitely, if you have any other choice, do not use this airport. Probably it will ruin your memories from your trip to Venezia!

Cosy and peaceful, the Person at the café are super intimate .Although there isn’t a smoking area, so if you’re a smoker, make sure to have your 6 (or even a whole pack) before checking in , otherwise, you’ll have to go all the way back through security again! If you get stuck here at night, you’re basically fried (iykwim)! — they close the airport during night time, and you’ll be left wondering why on earth you went for the cheapest flight in the first place to end up here.

It's a good airport, just too crowded. The only con is a weird cleaning wc woman who screamed at me in Italian 🤦

Not great. Small, cramped and lacking in seating in almost all areas of the airport. Security and passport control was easy enough, but with an average of two to three flights an hour the seating in the main departure area plus cafes, shops & bar simply don't cut it. It's not great and could be so much better. It needs to be better. The lack of seating and services is only compounded when travelling with Ryanair. Not only was our flight delayed on our flight out to Treviso (yes delayed by 6 hours, so avoid them at all costs, so much so that at 2230 HRS our flight was diverted 15 or so miles away to Marco Polo airport) but it was delayed by almost two hours on our return from Treviso airport too. In fact the delays combined with our outbound flight being re-routed to MP resulted in us losing our hire car booking and over £400 in the process. As mentioned our return our flight, again with Ryanair (who we will never use again), was delayed by nearly two hours. So we spent an uncomfortable couple of hours at Treviso airport waiting for our flight. As for Ryanair, I'm not sure that they take responsibility for anything. After a total of nearly 8 hours delay over two flights, all they did was blame the French ATC strikes (other flights were taking off on time and were flying to/from Italy), despite both planes arriving late in the first place, one not even being on an ATC strike day, and on our first flight the original pilot leaving our plane after a four hour delay at Luton to go and pilot a flight out of Heathrow instead; that wasn't an ATC issue???? I guess this is what happens when you over commit your organisation....and to make it worse you get emails from Ryanair explaining your rights and inviting you to make a complaint, plus their app flashes up how you can help them by petitioning the government on ATC shortages?!?! No thank you Ryanair. So it wasn't enjoyable. Something that is so easy, or at least should be, is made so difficult by a lack of space, investment and services that do nothing to enhance your holiday and travel experience. Would we use Treviso airport again? I don't know that we would. It seems that smaller regional airports feature very low on the pecking order of Air Traffic Control (ATC) so delays appear far more prevalent at smaller regional airports than they do at larger, city based airports. Oh one other thing, don't use Drivalia at Treviso airport. Their service, well no service at all really, is aimed at taking your money and leaving you to walk!!! They were terrible. Europcar however we're helpful and very friendly, if a little expensive. Level 10 Google reviewer with over 1,200 reviews with 2 million views plus 14,000 photos with more than 60 million views and still going strong 💪. My reviews aren't sponsored, they're based on mine, and often my wife's experience at an establishment whether that be a shop, restaurant, service or activity, with the aim of highlighting great service plus areas for improvement, if necessary. And boy sometimes it is necessary. Check out my other reviews 🌟 🌟 🌟 🌟 🌟

Come max 1 hour before the flight, nothing to do there. Small and no enough seats. Be noticed because it is airport only for low cost airlines Ryanair and Wizz, before the scanning of the boarding pass and the security 2 ladies stand and check one by one, and try to do whatever they can in order to take your money for paying extra for baggage, so be ready for it. They will not even let you carry a small bag with food for children and caliming it is additinal bag. Probably they are hired by both airlines for this reason, becaue their duty it is to be super strict with the passangers. Be carefull :)