We had a complete and memorable experience from start to finish. Since there were only two tables, the chef personally came out to present each dish, which made it feel even more special. He was incredibly kind and friendly, and you could sense his passion and ambition in every plate. The chef brings a piece of himself into his food, sharing his childhood memories through simple yet deeply flavorful dishes. His creativity truly shines, turning each course into a delightful journey. Highly recommended for a unique culinary experience—whether you're celebrating a special occasion or just happen to be nearby

We have the most wonderful dining experience in La Madia. We love the intimate, curated and attention to detail service. The atmosphere is not pretentious despite its high accolades. The chef and the staff are very welcoming. They also paid attention to our special request. The dishes and the use of local ingredients are the highlights of the meal. Selecting La Madia in a small town during our Sicily trip is the best decision. We wish La Madia and the staff the best!

An absolutely splendid meal, with a "but". Everything is astonishing, lots of emotion, incredible products, and a very inventive cuisine overall. One could perhaps argue that it's quite surprising to have such a restaurant in the remote and un-touristic town of Licata, but it's the home of the chef and this should be respected. Pino Cuttaia is an artist of everything related to fish and seafood, and that's more than necessary to offset, by far, any petty doubts related to location. Some dishes made us shed a tear, and that is the memory that will remain. The only real issue we had is the dessert. It's... rather unremarkable. It seems there's a lack of attention to that part of the meal. It could be they haven't managed to work with a prestigious pastry chef, or at least that some of the sweets in the menu are meant to be classic Sicilian standards without putting particular thought into making surprising dishes out of them. With the incredibly high level of everything coming before that, it simply doesn't match the expectations the first two thirds of the menu built. We end up with a strange impression: one of the best meals we've had for most of the evening, ending up on a far less remarkable note, with pastries we could probably have found at reasonable prices elsewhere. It's a bit of a shame: we could have stopped before dessert and still have had one of our best meals in quite a while. It's also a shame because with a little bit more attention to that kind of detail, such an exceptional restaurant, packed with talent, filled with the chef's emotions and personality, could have all the perks to enter the club of the most critically acclaimed establishments in Europe - and easily so.

We came here especially for my birthday but it was a bit disappointing, unfortunately. We were the only people in the restaurant but the chef never came out and the staff didn’t speak English well which made things difficult. The food was good but not fantastic, as you’d expect. Not sure why; but they initially tried to convince me to get a ‘custom’ dish combination (without explaining the cost, since this option was not on the menu). When I refused and chose my a la carte option, they became a bit edgy and awkward, so the situation made me feel uncomfortable. Overall not what you’d expect for two stars.

This in my view is one of the greatest restaurants in the world. Up there with L’Arpege. I greeted the chef, Pino Cuttaia, with the word “maestro!” He replied “non sono Maestro, sono cuoco “ He has humility but inventive creative genius where sublime dishes made from Sicilian ingredients are combined in surprising and delicious ways. The welcoming dish is an ethereal cloud of mozzarella and milk served on a crunch y substrate and bathed in a sauce made with datterini tomatoes. It is light, beautiful, surprising and exquisite. And so the meal continues with the wait between courses agonising as you know what comes next will be blissful. It is truly humbling to be in the presence of genius and I strongly recommend you visit La Madia for one of the greatest experiences our planet can offer.

To fly to Sicily and find such a wonderful restaurant like this is truly a culinary homerun. The service was impeccable, the reception was outstanding and no detail even minor was missed. We both selected the 8 course tasting menus along with a local bottle of a nice Sicilian white wine. The pictures of the dinner will all be attached. We both started with a cuttlefish pizza, from there we enjoyed a fresh mozzarella that was “airy” with a delightful tomato sauce. The next dish was an exquisitely prepared slightly cooked tuna tartare. We then continued with “popo” 2 ways, one with a cauliflower bed, and the other with a 2nd “popo” inside the first. Next I had a wonderful shrimp, spagetthi minestrone soup that was delicious while my wife had what looked like a beef like cannoli wrapped with a zucchini flower as well. The final savory dish for me was a perfectly cooked sea bass with pieces of orange while my wife had barecued meat. To cleanse the pallet we then had a dish of marinated cherries with apricots. Desert comprised of a cannelloni and a profiterole for my wife. The distance we had to travel was far and the time it took to plan it was intense, but it was so worth the trip. If you visit Sicily you don’t miss this special place!

Spectacular, we enjoyed every course and appreciated greatly that the Chef came personally several times to explain the menu and made adaptions so that the food intolerances of our colleague were respected. Very recommended and worth the price!

The food is really really good. Well done chef! We enjoyed it a lot. Thank you! Definitely worth coming to this place if you are staying in the area. When we walked in, there was a sewage smell, but it went away very quickly. Not sure what it was. The service is a mixed bag. The lady that looked after our table was great. The short guy with dark hair at the front desk was rude when we walked in, but he was fine on our way out. The sommelier is kind of grumpy. It’s a shame, hence I am giving them a four stars and I hope they will read this review.

This was a beautiful location in the side of the mountain with delicious food. We did one of the tasting menus with a couple of us doing the wine pairing and it was all delicious. It was pricy for sure, but well worth it for the experience.

Incredible michelin star restaurant. The best michelin star I have tried. The restaurant is located near a rock so inside is very beautiful so it seems you are inside the rock. The wine cellar is unbelievable, very nice to see more then 18.000 bottles from all over. Food is also fantastic.

An evening with a lovely atmosphere. Food was ultimately delicious, well accomplished and rounded by excellent wine pairing choices. Attention to detail and the always mentioned Sicilian experience we talk about when having returned back home. You feel fairly treated, not just like a customer but a family member.

An absolute must-visit. A truly wonderful place with outstanding staff. The food is delicious, creative, and beautifully presented. The atmosphere is romantic and elegant — one of the best Michelin experiences we’ve ever had.

The food was incredible with textures, flavors, and style that I'll be thinking about for a long time. The true highlight was our server Daniel and our sommelier Carmello. They went out of their way to make sure the we had a wonderful evening, giving us local recommendations and taking us on a private tour of the cellar. The service can make all of the difference in a fine dining setting, and we had a truly a phenomenal experience because of them.

There were a couple of larger groups dining at the same time as us (party of two), and service felt much more attentive to those tables — we had some long lulls waiting for attention. The food itself was just okay; the pastas were served lukewarm, which was a bit odd. I did enjoy the potato knish amuse-bouche (and appreciated that they offered me a second one). The atmosphere was a bit less relaxing than expected, as a young child nearby was screaming for much of the meal.

Very easy to make a reservation online. The place has a very comprehensive international wine list. You have to choose a matching tasting menu, probably if you order "a la carte" things are different. We chose the Artemide menu, matching wines glass are supplementary 70-80 euro per pax. Everything was excellent, as you would expect, The chef greets his guests as a plus. Clean, well maintained, tasteful place. I recommend for a nice lunch and/or dinner with close friends and loved one(s), but I am sure they can accomodate larger groups.

We came because of Don Camillo’s reputation and we will come back because it’s all true!! This is one of a very few places that makes a fantastic dirty martini! For dinner we had beef cheek, beef ravioli, beef sirloin, black shrimp, and delicious chocolate and pistachio cream desserts. Every dish was flavoured perfectly! Suggest a visit and bring your appetite with you 😋

What a place, what incredible wine, what a service. We brought our 6 month old baby, which is bold for a restaurant of this quality, but the staff was more than happy to welcome us. We had an amazing experience. The food is to die for - money well spent

Exceptional dining experience. Highly recommend finding a way to eat here. This is incredibly fine dining with the best of ingredients in the heart of Ortigia. What a true gem.

We had a really nice dinner at Don Camillo. The service was excellent (nothing less to expect from a Michelin restaurant) and the food was pretty good. We ordered from the menu because we weren't very hungry and all the suggested options by the waiter were quite on point. It's definitely a good restaurant to have a nice dinner!

One of the best meals we had in Sicily! The restaurant offered incredible options and multiple tasting menus, but also an à la carte selection for a more personalized experience. The service was exceptional, and it was such a nice touch to see the chef visiting tables to ensure every guest was enjoying their meal. The food was a perfect mix of authentic Sicilian flavors! Dishes were fresh, creative, elevated and absolutely delicious! Well had an incredible time here, would definitely return.

Underwhelming experience for us. Nothing really stood out, it was ok food presented really well. The service was great but we were quite disappointed by this experience.

🌟 Otto Geleng – A Night to Remember in Taormina Otto Geleng is more than deserving of its Michelin star—every detail reflects excellence. With only a few tables served each evening, the experience feels intimate and exclusive. The staff were genuinely warm and welcoming, and the executive chef’s personal visits to each table added an unforgettable touch. Dinner lasted just over two hours, paced beautifully. Though portions appeared modest, they were deeply satisfying. I skipped the wine pairing but tried two cocktails: the vodka-based Otto Geleng and a whiskey cocktail that defied all expectations—both were phenomenal. The view over Taormina was breathtaking, and the locally made dessert wine was a delicious finale. By the end, I was blissfully full and completely enchanted. Needless to say Reserve ahead of time!

A night to remember in beautiful Taormina, Sicily. Otto Geleng lived up to its Michelin star status. Breathtaking views, incredible food and presentation plus over the top service. Get your reservations far in advance. Started off a little rocky when we were seated in the back away from the edge of the patio but as requested but all was taken care of quickly. Even a nice touch with an anniversary surprise.

5/5 – This restaurant deserves 3 Michelin stars. The service, the food, the experience, the view — everything about this place is extraordinary. I've dined at many restaurants around the world, including a number of Michelin-starred ones, but this restaurant in particular has completely blown me away. It’s changed my entire perspective on what true service and hospitality can be. The staff were gentle, friendly, warm, and truly enchanting. People often feel intimidated by Michelin-starred establishments, and honestly, the luxurious setting initially gave us that impression — but our servers and the sommelier instantly dissolved that feeling. They made us feel completely at home from the moment we sat down. Photos simply don’t do this place justice. We also visited another Michelin-starred restaurant just outside of Taormina — also a 1-star — and quite frankly, that place severely lacked what this restaurant did so effortlessly. If that one deserves 1 star, this one deserves 3, without question. I’m from New York City, home to some of the best restaurants in the world — and yet, even those don’t compare to what we experienced here.

An unforgettable culinary experience. We chose the Il mare intorno all’isola menu and the Le tre valli siciliane menu, and every course was exceptional - refined, creative, and perfectly executed. Each dish was a work of art in both flavor and presentation, and the desserts were exquisite, a perfect finale. The atmosphere is intimate and romantic, with breathtaking views over Taormina that create the ideal setting for a special evening. Service was impeccable - warm, attentive, and discreet. Special thanks to all the staff, and especially to Veronica, for making the evening truly unforgettable.

Simply spectacular. Having dined at some of the most coveted restaurants in Italy I can say without a doubt, Otto operates at higher-heights. Bravo to the staff and culinary team in this gorgeous restaurant in the humble town of Taoromina.

What an evening. This was possibly the most incredible experience we have had. And I say experience because it’s not just the food, the service and the atmosphere were simply incredible. My partner and I were lucky to get a last minute reservation and we didn’t quite know what to expect however upon arrival and from start to finish, this was a beautiful evening. Highly recommend visiting and book in advance if you can.

I surprised my (now) fiancé with a reservation at Otto Geleng at the stunning Hotel Timeo the evening before we checked in for our first trip to Taormina. We arrived a little early and enjoyed cocktails and aperitivo in the outdoor bar, surrounded by beautiful gardens with breathtaking views of the Ionian Sea and Mount Etna. At our reservation time, we were seated right away and began an exquisite eight-course surprise tasting menu. Each dish was memorable, and we felt genuinely cared for throughout the evening. Our waiter and sommelier were especially outstanding. If there’s one area for improvement, it would be the pacing of the courses — a few arrived back-to-back, along with extra surprise dishes, when a slightly slower flow would have allowed more time to savor and digest. That said, the experience was still exceptional, worthy of five stars, and one we would happily repeat.

Everything was remarkable. Our testing menu included 10 dishes and took over three hours, so make sure you allow plenty of time to fully experience this restaurant. For someone who grew up in Sicily it was a pleasure to taste so many flavours that reminded me of my childhood and of typical dishes that are made in completely different and creative way. Friendly service. Would definitely go back 😊

Food was super creative, unconventional without being absurd. We ordered individual dishes rather than the tasting menu. The risotto and anchovy ravioli were two standout dishes, but everything was delicious. They supplement the main courses with small interludes of tasty bites. Even though the ordered portions are small, enough gets brought to the table to make it a very fulfilling meal. Service was immaculate, attentive and professional without being intrusive. Prices are fair considering the quality and originality. The place is tucked into an unexpected neighborhood and Google Maps may send you the long way around to get there, but we were happy we went.

Truly amazing experience! Everything was thought through - even down to the waitors' clothes matching the interior. We had the traditional tasting experience, presenting Sicilian classics but in a new way; either served in a completely different, interesting way (e.g. in the shape of Sicily) or using other ingredients but matching the original, intended taste. Fully deserving the Michelin star - and to a much more affordable price (compared to danish prices).

Creative dishes with a modern twist on Sicilian classics. Extensive wine list with knowledgeable sommelier, attentive wait staff and overall a good fine dining experience! We dined for around 3 hours, left feeling satisfied and very full! Definitely a great way to spend our last night in Sicily! Very pricey but nonetheless an experience in itself.

The food was a very interesting interpretation of the traditional dishes BUT the LoCATION is EMBARRASSING!!!One of the reasons why I booked this restaurant was the description of the location mentioned also on Michelin guide as a Palazzo from the 18th century, but the restaurant is in an anonymous depressing room absolutely detached from the Palazzo that you don’t even get the chance to see. Really a shame! Furthermore, the dining room was extremely noisy for a Michelin-starred restaurant. Sound-absorbing panels should be a given.

This restaurant is something very special. The combination of traditional Sicilian dishes with a modern touch creates an amazing flavour palette. Definitely worth the visit if you visit Sicily. The entire staff are incredibly friendly, helpful and accommodating.

Oh Stanley Tucci, you beautiful man, you. We never would have thought to venture out to Bagheria (an hour from our hotel in Cefalu) had it not been for Tucci featuring I Pupi on his "Searching For Italy" program. Leading up to our reservation (make sure to get one) at I Pupi, we began to wonder if it was really worth the Michelin star pricing. Were we going to regret spending the money? Well, the answer was a resounding "NO." Every bite at I Pupi was a delight. We were there for three hours and would have happily stayed for another hour. The service was the best I have ever experienced. The servers were so attentive and knowledgable about every single aspect of the dishes: where ingredients came from, the Sicilian connection to food, etc. We honestly felt like we learned a lot! I can't even tell you exactly what we ate, but it was all so, so yummy! If you're thinking about splurging on a meal while in Sicily, let it be this... and make sure to get one of the tasting menus!

There is a reason why this restaurant has 2 Michelin stars and it isn't just for its food (which is spectacular). From the moment we walked in till the moment we left both my partner and myself felt like royalty. The service was impeccable and the attention to detail was second to none. There is no other word that one can use to describe the whole experience except for the word Immaculate. I never cease to be amazed when I eat here and I can't wait to go again in just a few weeks time. Chapeau

I had 3 course lunch. Everything was really good, what I expect from 2 star restaurant. Full of flavour, surprising, different textures. Pasta dish and small portions were the best. I'd only cook lamb a bit less.

A truly unforgettable culinary experience. The service was impeccable from start to finish, and every dish was packed with flavor. We opted for the 8-course tasting menu and were blown away by the creativity and balance of each plate. A perfect mix of finesse and generosity. Can’t recommend it enough!

Italian fine dining in the heart of Ragusa. You'll have an option to choose from few different tasting menus that take you through different re-invented italian dishes that showcase local fresh produce. You can opt for a wine pairing or select your favourite form a relatively thick wine list.

This was such a lucky find—just a very inconspicuous door, marked only by a Michelin 2025 sign and a menu sign next to it. I'm not usually someone who’s into gourmet dining, and yet I was completely blown away. I may have to seriously reconsider how I approach these things. We went in for the lunch menu and were served an appetizer, breadsticks, a selection of bread with olive oil, a three-course meal, dessert, and… a secondary dessert? I'm not sure what that's officially called. Every single item—despite often not being something I’d normally choose (like an olive appetizer with pistachio and other ingredients, lamb, or seafood pasta)—was so good I was honestly left a little bewildered how delicious it can be. The final surprise came with the coffee at the end (the official last course). I can honestly say this was the first time I truly enjoyed coffee, I drink it a bit out of necessity, but this was really first time I actually enjoyed it, and I’m now worried it’ll be hard to go back to Nespresso or office coffee. My wife had the chef-recommended sparkling wine as an aperitif and concluded she’d never had better. The service was excellent—every member of the staff was helpful, explained each dish and course in detail, and answered our questions with care.

Exceptionally good. Very friendly, we didn’t have a reservation but they still found a way to welcoming us. Absolutely amazing food experience! Highly recommend !

We were lucky they had some last minute availability Great experience and delicious food Maybe the only thing slightly disappointing were the friandises

Lovely restaurant with great food and amazing views of the Greek temples. I chose this restaurant because it was close to my hotel, and I was incredibly pleased with both the quality of the food and the stunning views they offer. Whether you’re seated inside or outside, you can enjoy a panoramic view of the Valley of the Temples in Agrigento. The meal began with a complimentary appetizer of panelle (super good!) and a tasting of their own extra virgin olive oil served with homemade bread (awesome). I then tried the zucchini and ricotta tortino, which was super tasty yet delicate. You could really appreciate the freshness of the ricotta and the subtle flavor of the zucchini. It also features primo sale (a type of cheese) fondue and red shrimp . For the main course, I had the calamarata—a type of pasta shaped like calamari rings, though not made from seafood—prepared with potatoes, veggies, and clams. It was amazing! Truly recommend trying this out!

One of the upscale places in Agrigento and vamous for the views here. Plus! The unique food and fresh pasta. I would definitely recommend a reservation to sit outside and enjoy the solid view of the Valley of Temples

Tasty food, great service, and a beautiful view of the Valley of the Temples. We arrived without a reservation and were still able to get a table. A very pleasant and enjoyable experience overall!

Great service, beautiful view, extensive wine list, mediocre at best food. When we walked in, the smell of commercial urinal pads hit us. That should have been our que to leave. We walked up the stairs and were sat in a lovely dining room overlooking the valley. The staff was attentive and kind. The Tuna Tartare was balanced and good. The Octopus was bland and unimaginative. For entrees, the Squid Ink Pasta was one dimensional and bland. How can squid ink not have flavor? The Calamari shaped pasta was super bland (who puts potatoes with pasta?) and the Sea Bass was ok- but artichoke side described as "crunchy" was anything but. I'm laying in bed at 2am still smelling urinal pads in my nostrils. What a bummer and waste of 175 euros. I really do not take pleasure in writing bad reviews.

Beautiful location overlooking the temples in Agrigento. Definitely get a spot on the patio to see the view. A sophisticated menu focused on fish and shellfish, with a detailed wine list with many Sicilian wines. We really enjoyed our primo and secondo, all fish dishes, the wine was a beautiful Sicilian white. We finished with wonderful dolce and espresso. Definitely worth a visit but make reservations as the place was packed.

Good restaurant near Valle del Templi. We had some good pasta with ricci and meat accompanied with a wine. Short menu with quality good and professional staff

Excellent food and view of Corinthian Temple from seat. Minimal A/C. Friendly and accommodating staff.

We had a brilliant dinner here on our first night in Cefalu. Staff super friendly no huge waiting times and the food was delicious one of the best ravioli I have had. Thank you

The risotto & grilled swordfish was great. Service was pretty good too, no complaints. Perfect for Muslim travellers since there is no pork on the menu.

Excellent food, service and location on side street. You can eat inside as well. Been in Chefalu 14 nights and best lamb chops here. Well worth a visit.

Located down a quiet alley, away from the crowds, Il Carretto was the perfect place for our final meal in Cefalù. Spaghetti con mezze and vongole was delicious and Mrs C thoroughly enjoyed her first pasta alla Norma. Highly recommended.

Quaint Italian restaurant, small but perfect menu. I enjoyed the best Spaghetti alle vongole that I’ve ever had here.

Great little restaurant up a side street. Food was excellent and molto gustoso. Pasta was intense and full of flavour. Large portions. Attentive and engaging staff. Great cocktails - try the negroni and wonderful wine. Would definitely go back and would highly recommend.

One of the best food in Cefalu. Great service and atmosphere. Highly recommend

A truly refined and memorable experience. During our visit, we enjoyed their beautiful take on Japanese cuisine, prepared with exceptional skill and presented with elegance. Every dish was fresh, balanced, and full of delicate flavors. The atmosphere was relaxed yet sophisticated — perfect for savoring a thoughtful meal. Service was attentive, warm, and professional from start to finish. Highly recommended for anyone who appreciates fine Japanese-inspired cuisine in Palermo.

This place is truly one of a kind in the area. The moment you step in, it feels like you’ve entered another world. Peaceful, authentic, and far from the touristy buzz of Mondello. The atmosphere is calm and relaxing. The food was outstanding: both in taste and presentation. The service was impeccable, with professional staff and an incredibly accommodating chef who not only greeted us but also took our order personally! A special thank you for the birthday candle on the cake, such a thoughtful gesture. It made the evening even more special for my boyfriend. We truly appreciated it!

We went for a special meal to celebrate our 40th wedding anniversary. The welcome and service was first class. We had the seven course tasting menu with paired wines and both were simply amazing - worth every penny. The menu was interesting and delivered to an excellent standard. Thank you for making our evening so very special ❤️

Compared to other restaurants in Mondello, this one stands out. The food was great — we had the best dessert we’ve ever tasted! The staff were friendly, and the wine was good. I would recommend adding this place to your list if you're in the area.

My rating is 3.9. The restaurant is good, but didn't impress us with any of the dishes from the tasting menu. It's hard to believe it was a Michelin star restaurant. The dishes were presented nice, nothing innovative or outstanding though. The taste of most of the dishes was plain and lack some flavour kick. The ingredients were fresh. Some of the dishes from out tasting menu: variation of crudi, fish rolled with tomato espuma, potato puree, and marinated onion, pasta nero di sepia with gamberi and ricci espuma (great), fish in olive 'crust' with variation of caponata, watermelon mouse with cagliata, almond cake (great). Service was professional and attentive, but also too pushy. I understand that the restaurant wasn't full and maybe they wanted to take care of the customers, however coming every two minutes to check if we chose dishes or wine is too much and it's a lack of respect to our privacy. Overall, it was a good dinner, but nothing special.

We are truly impressed with the quality of food, professionalism of the service team and the clean modern environment for dining at Bye Bye Blues. At arrival, we are welcomed by warm greetings and ushered to our seats. The waitress then helped us to stow away our jackets and presented the menu to us. We like to highlight that they have an english menu for guest who requires this version. The resto also has an extensive wine list for selection. The menu clearly indicates the key ingredients of each dish. The variety is well selected and unique. We like that Chef Patrizia takes the order personally for all guests. Upon placing our orders, we were served with a welcome antipasti on the house. We ordered a variety of raw fish platter and red prawns with artichokes and potatoes as antipasti to start. Both dishes are good starters, well presented and tasty. We had Risotto in Mussels soup and a grilled fish fillet as main course. The portion is reasonable and we enjoyed both dishes very much. The freshness of the grilled fish and tastiness of the mussel soup that enriched the risotto is commendable. We like the presentation and curation of the desserts. We had an almond and lemon cake with creme brulee and vanilla ice cream, and a millefoglie with citrus cream, caramel ice cream and pudding. Both dessert are not overly sweet, the balance between the sweetness of cream and citrus fruit are on point. Dining in the restaurant is comfortable and we observed that service team is attentive to the needs of different guests at each table. The restaurant comes with a heftier price tag compared to majority of the restaurants in Palermo. However, it is worthwhile to dine in this restaurant as we felt that it is outstanding and value for money given the experience and quality of food. It is a restaurant we will revisit and host our guests the next time.

Outstanding creations by Chef Patrizia and a gem of a place in beautiful Mondello! Francesco guided us to the best Sicilian wines selected by owner/sommelier Antonio that took the meal to the next level. You have to ask for the wine pairing when there. Do not drive back :)

The granita al limone was refreshing and natural. The brioche with gelato was good but you can find better options. The cannolo was outstanding. I was expecting a higher experience considering the famous. I’m nosy so sure if it’s worth the hype. The good point there was no waiting time. The service was quick but I had to stand up three times, asking menú, asking a knife and the check; but extra charged “for service”.

We were hesitant to try anything here because of all the negative reviews but wow the desserts here were better than anywhere else in Sicily. Not too sweet, creamy, and made with quality ingredients. I ordered a cappuccino with almond mouse (they sell espresso with almond mouse but they allowed me to put it on a cappuccino). The mango cake was especially delicious as was the Cassata.

Amazing taste of all deserts and granita. Nowhere else we have tried so good granita, now I understand that in video what they were speaking about real granita. 11 out of 10!

Nice place with seating inside and outside. The decoration is refined and original decoration. The inside seating in an air-conditioned room is convenient, especially in a very hot day. We got granita tasting trio and ricotta pistachio gelato. They were tasty. You can taste the authentic products. We also got for takeaway Cassatina and Pistaccio e arancia. They were not good ! The Cassatina was extremely sweet and Pistaccio e arancia was ??? The service is very average… however the lady in charge of pastries and sweet is very nice and professional.

If you go to Sicily and do not take time to visit the charming city from Noto, then you miss something! Caffe Sicilia is a unique place where the pastries are made for 4 generations and have the best raw products to make them tasty as it should be. We tried many things but the Cannoli deserved a special mention. While in Sicily I tried a lot of them and I tried can be better that this one! Atmosphere is great and Staff extremely friendly!

The low rating is just for the price-quality ratio. The granita was alright, but nothing life-changing at all. And it costs 7 EUR!!!! That's just wild. I understand that you are seated at the table and in the center of Noto, but it's just crazy to charge so much for a granita (even crazier considering that it's just average quality). The staff was fast and nice, and the place seems really touristy and organized. Not my style, though.

The place is beautiful. Right in the centre of Noto. The tables outside are beautiful too. However the croissant with chocolate they serve is not the real chocolate (made of chocolate powder and starch and then filled inside the croissant). I was extremely disappointed, mainly when you pay 20 euros for.a granita, 2 coffees and the croissant. We are not coming back and we don’t recommend. There are better places in Noto for a sweet breakfast.

Arrival hall doesn’t show any departure flights. Just go to a random departure floor upstairs to find any departure info, and if you are in terminal A and need to go to terminal C, you must go to the ground floor and go outside again. There is no duty free shops in terminal C, and only 3 toilets for women for entire terminal C. The only store is a small cafe with very few selections of food souvenirs. Very pity to miss the chance of earning tourist’s money.

Very bad airport. The space is very very small and you can’t go to the toilet because you need to wait more than 30 minutes to get in, you don’t have seats to wait your plane.. it’s really chaotic and I didn’t had good experience here. For example, during the checking, there is a lot of place to seat but you can’t because at the same time different companies were doing the plain checkin. This airport need to improve the service for tourist experience

My first 1-star review ever for this abomination of an airport. From the highway, the roads and signage to the airport are scant and hard to follow. Rental car return areas are very difficult to find, with each provider scattered randomly along the typical Sicilian narrow 'roadways' shared with people walking with luggage, children, strollers, wheelchairs, from randomly located parking lots, rental lots, drop off points, etc. The signage for the rental car return provider has logos too small to see unless you're standing in front of it waiting to get hit by vehicles attempting to navigate, drive and avoid hitting pedestrians. When you finally find the rental car return lot for your company, locating a spot can be challenging. The quick return 'kiosk' (Avis) asks for a QR code, but there's no QR code on your key fob tag. Attendants may or may not be present at the desk. Walking from the rental lot (no shuttle of course) is equally circuitous and dangerous. The route is not marked in any way, requiring a maze of busy street, tiny walkways, steps, curbside, etc. A person with any disability whatsoever would be unlikely to survive this cluster of a route simply to get to Concourse A. Once inside the terminal, a sea of people with waves of movement seemingly without clear intent as to where theyre headed. The check-in desks are in the same general area as the lines for the security checkpoint right smack in the middle of everything else. Once through the single file line through security, one bright spot was there were a good assortment of food vendors adjacent to gates 7-17, although only one with coffee. Our family members at higher number gates reported only a single vendor of any kind at gates 18 and above. The gate areas are very crowded and seats are difficult to find. For the handicapped or anyone that has difficult with stairs, I did not see an elevator anywhere. Even if there was an elevator serving the upper floor, anyone/everyone is likely to encounter stairs at some point, with no other options. Then...lines for the gate are crowded, tight with a lot of pointless gathering of people that could not find seats in the gate areas and have no choice but to stand around while the movement through the general gate areas slinks their way through the masses. Once through the gate check in, down the ramp leads NOT to an airplane, but to 4 flights of stairs to a shuttle that, once crammed with passengers, heads off to your airplane, somewhere on the vast tarmac. When we arrived at the plane, there were more steps up to the plane, however, they kept us IN the shuttlebus for 20 minutes with no explanation, while we sweated our shirts off breathing the diesel exhaust. Then, apparently there was an issue with the plane, but there was no announcement as the shuttle bus turned back around towards the gate, sat below the stairway for 15 minutes then we had to go back up the 4 flights of stairs back up to the ramp where we exited back to the gate area wondering just what the heck is going to happen... An hour passes... departure board indicates the flight has boarded and boarding is closed... another hour passes, no announcement regarding the flight. I wait in a line of people at the desk, all with the same question... no answer except they're still working on the plane. Because they haven't canceled the flight, we can't re-book another flight back to the U.S...an ambiguous holding pattern. Calling the partner airline was no help as the flight is not canceled. No telling whether we're getting out of Catania today. I hope we can at least get to Frankfurt where our chance of getting a flight back to the U.S. are likely greater than this 3rd world airport. Oh, and all of the urinals in the men's bathroom were closed. Update... mass of people move toward the gate, still no announcement about the flight, or boarding. Standing in the cattle maze, no apparent zone boarding order at the moment. No attendants at the desk. Gate sign changes to another destination...

We arrived around midnight and found the airport quite small and easy to navigate. Check-in was fast, which was a plus, but there aren't many places to sit or rest comfortably — definitely not ideal for spending the night. There were only a few shops open, and the outside of the building isn’t particularly attractive. If you're arriving late or have a long layover, I’d recommend booking a nearby hotel instead of staying at the airport. It's functional for quick arrivals and departures, but not a place to linger.

❗ I recommend allowing extra time and arriving early at Catania Airport, especially if you’re flying with Ryanair and need to check in a bag. We waited well over an hour just to drop off our luggage. Security, on the other hand, was fairly quick and smooth. The airport itself is quite small and seems to struggle with the number of passengers it handles. Surprisingly, the lounge was better than expected.

Horrible airport in all fronts! The route to get to the airport is scarily bad! A pretty sketchy neighborhood, with lots of tight streets and horrible drivers! A total chaos! The airport terminal looked more like a bus terminal! No signs in English!! And the WiFi did not work anywhere in the entire airport! So disappointing and frustrating!

Mediocre airport. Not much to rave about. Could be better adapted to older people and people in wheelchairs as some toilets are downstairs without elevators.