らーめん家コトブキ

(Translated by Google) I ordered the sesame ramen. The thick, rich, and mellow soup clung to the noodles, allowing me to enjoy the flavor to the very last bite. The corn and minced meat at the bottom were delicious! It was a little spicy, but even those who don't like spicy food and children were able to finish it. I remember there used to be something like a yakiniku bowl on the menu, but it's gone now, which is a shame. 😭 There's always a line, and it seems like there are a lot of families visiting. There are four tatami table seats and about seven chairs. Since it's ramen, customers don't stay long, so the turnover seems good. (Original) ゴマラーメンを注文。 とろみのある濃厚でまろやかなスープが麺に絡んでくれるのでさいごまでしっかり味を楽しめました。底に沈んだコーンや肉そぼろが美味しい！すこし辛みがありましたが、辛いのが苦手な方やお子様たちも食べきれていました。 昔はメニューに焼肉丼のようなのがあった気がするがなくなっていてショック😭 いつ来ても並んでいて家族で訪れてる人も多めな印象。 座敷のテーブル席が4つ、イス席が7くらい。 ラーメンなので長居しないので回転は良さそう。

(Translated by Google) This ramen shop has been featured on TV and is located about a 10-minute walk from Terao Station. It is a completely tatami-style restaurant where you buy a meal ticket before taking off your shoes and put your shoes in the shoe locker before taking a seat. The taste is quite unique and people's tastes differ, but I like it very much because it is a taste that I have not eaten much elsewhere. The specialty sesame ramen (1,100 yen) is like dandan noodles with a thick, non-spicy soup and vinegar. The noodles are thick, smooth and chewy. The soup is less oily than regular dandan noodles, and is light yet rich. You can buy a meal ticket for chili oil and other ingredients from the ticket machine, but I recommend eating it as is at first. I drank it down to the last drop. I thought it was not enough, so I ordered gyoza, but I think it would be more satisfying to order a large serving of noodles to fill your stomach. My friend, who said he didn't like it before, said, "Was it always so delicious?" when we went there for the first time in a while. All the ramen in Niigata is very delicious and unique. People either love it or hate it, but I was impressed that it is this unique character that has made Niigata such a famous ramen prefecture. (Original) 寺尾駅から歩いて10分くらいのところにあるテレビ等でも取り上げられた事のあるラーメン屋さんです。 完全なお座敷タイプのお店で靴を脱ぐ前に食券を買って靴箱に靴を入れてから席につきます。 味がかなり独特で好みが分かれますが他ではあまり食べたことのない味なので自分はかなり好みです。名物のごまラーメン1100円はドロっとした辛くないスープの担々麺にお酢をかけたような感じです。麺は太くツルツルもちもち。スープは一般で言う担々麺よりも油がなく、サッパリとしているのに濃厚です。 ラー油等は券売機で食券を購入しますが最初はそのままいただくのがお勧めです。最後の一滴まで飲みほしてしまいました。足りないと思い餃子を頼みましたが麺を大盛りにしてお腹いっぱいにした方が満足度は高いと思います。 以前は好きじゃなかったと言っていたつれも久しぶりに行ったところこんなに美味しかったっけ？と言っていました。 新潟のラーメンはどこもとても美味しくて個性があります。好き嫌いも分かれるところですがその個性が新潟をここまでラーメンの有名な県にしたのだろうなと感銘してしまいました。

(Translated by Google) It's delicious. The soup is so rich in sesame that you can almost taste the thickness of the sesame paste. You can also taste a bit of Chinese spices. There's also a bit of spiciness. You can also order firmer noodles or no spiciness. Single-serving seats will be seated facing other customers. (Original) おいしいです。スープはゴマペーストのとろみを感じる程、ゴマが濃厚。中国風の香辛料を少し感じます。辛みも少し感じます。麺かため、辛み抜きもできます。一人用の座席は他のお客様と対面の席になります。

(Translated by Google) [Tasteful sesame ramen] This is a popular restaurant for its sesame ramen. The parking lot is quite spacious and can accommodate about 20 cars. Purchase a meal ticket from the ticket vending machine at the entrance. The signature sesame ramen (1,000 yen) is here. The inside of the restaurant, where you take off your shoes, has a large table for 7 people and a tatami room for 4 people, with 5 tables. It seems like it will take quite some time to be delivered. That's no wonder; the noodles are extremely thick and stand up to the thick sesame soup. The volume of noodles was less than I expected, and I felt a little unsatisfied. Even though prices are soaring, the price is not particularly cheap, so I feel like I want it for about 20% more. However, I used to get tired of ramen with extremely rich soup like this, so I thought it was just right in that respect. The soup was as thick and creamy as expected. When I mixed it with noodles and ate it, I felt a slight spiciness, but when I had the soup alone, I felt it had quite a sour taste. Thank you for the delicious meal, a unique dish that you won't find anywhere else. Payment: Cash (ticket machine) (Visited in November 2024) 4,2,3,2,3,3,4 (Original) 【味わい深いごまラーメン】 ごまラーメンで人気のお店ですね。 駐車場は約20台駐車可と、結構な広さがあります。 入口の券売機で食券を購入します。 ここは代名詞のごまラーメン（1,000円）で。 靴を脱いで上がる店内は、大テーブル7人掛けに座敷4人✕5卓 くらいかな。 提供までには、結構時間がかかる感じです。 それもそのはず、麺はとろみの強いごまスープに負けない極太麺です。 麺のボリュームは想像よりも少なく、やや物足りない印象を受けました。物価高騰の折りとはいえ、お値段も特にお安くはないので、もう2割増しくらいで欲しい感じです。 とはいえ、以前はこういう極めて濃厚なスープのラーメンは、途中で飽きがくることもあったので、そういう面ではちょうどいいのかなとも思ったり。 スープは期待通りのとろとろにとろみの効いたものです。麺に絡めて食するとほのかな辛味を前面に感じるものの、スープだけいただいた時には結構な酸味を感じました。 ほかにはない独特の一品、ごちそうさまでした。 決済：現金（券売機） （2024年11月訪問） 4,2,3,2,3,3,4

(Translated by Google) The sesame ramen here has a unique flavor and I'm hooked. I visited on July 6, 2020, and it seemed like there were fewer noodles than usual. I hope that was just a feeling. I visited on June 26, 2023, after the restaurant's renovation. The noodles were thinner than before. And they were soft. I think I'll order them firm next time... July 10, 2023: I returned to try firm noodles. They weren't chewy. My preference is somewhere between regular and firm. I'll try ordering them that way next time. However, I'm not so sure about the 40-minute wait from when I was seated until my bowl arrived. Looking around, I saw many frustrated people, so I hope they improve. Revisited at the end of October, 2023 This time, I was the first to arrive. It took 17 minutes from when I was seated until my bowl arrived. The sesame ramen's condiments had changed from green onions to onions and sprouts. And the flavor was stronger. Revisited mid-December 2023 Perhaps because there were a lot of dissatisfied customers after the renovation, there wasn't a long line at opening. It seemed like the ramen was served faster than before. Perhaps because they couldn't handle as many customers, the tatami room in the back was no longer in use. Revisited early July 2024 Since the earthquake recovery, they've been closed on Mondays, so I haven't been able to visit often. The prices have gone up even more. I guess that's unavoidable, but 1,000 yen for that amount...is a bit pricey. The flavor was stronger than before. I don't think it's as sour as other posters have described. I'm personally happy that the condiments have returned to green onions. Revisited January 2025 Despite the bad weather, several people, including myself, lined up before opening. I think the flavor is consistent. The handmade noodles were delicious and not overcooked. Revisited August 2025 It's been a while since I last visited because our days off don't match, but the unique noodle shape has changed. Well, it was still delicious, so it's a bit disappointing. It seems like the prices go up every time I visit. I understand that raw material prices are rising, but too often... Personally, I think the current prices are at their limit. Revisited September 2025 Since they opened at 11:00, I haven't had to wait. There was a line when I was leaving... If people still go to eat here despite the price going up, they must really like the food here. (Original) ここのゴマラーメンは他にはない味、私ははまってます。 2020/7/6に伺いましたが、何時もより麺が少なく感じました。 感じただけであってほしいです。 2023/6/26 リニューアル後に伺いました。 前より麺が細くなってました。そして柔らかかったです。 次回からは麺固めで頼むことにしようか、と・・・ 2023/7/10 麺硬めを食す為に再訪。 モチモチ感がない。私の好みは普通と麺硬めの中間かな、と。次回そうゆう注文が出来るか挑戦。 ただ、着席から着丼まで40分以上かかるのはいかがなものか。周りをみてもイライラしてる方が多いので改善を望む。 2023/10月末日 再訪 今回は先頭での入店。着席から着丼まで17分でした。 ゴマラーメンの薬味がネギから玉ねぎとカイワレに変わってました。 で、味が濃くなってました。 2023/12月中頃 再訪 リニューアル以降の不満な方が多いのか開店時の並びが少なかったです。 今までよりラーメンの提供は早くなったような気がします。 捌ける客数が少ないからか奥の座敷は使わなくなってます。 2024/7月始めに再訪 地震復旧から月曜も休みになりましたのでなかなか伺えませんでした。 さらに値段が上がってました。しょうがないことなんでしょうが、あの量で1000円は...高いよなぁ。 以前より味が濃かったです。他の投稿者が書いてたほどの酸味ではないか、と思います。 薬味がネギに戻ってて個人的には嬉しいです。 2025/1再訪 天気の悪い中私含め数人開店前に並びました。 味は安定してると思います。手打ち麺も茹で過ぎてなく美味かったです。 2025/8再訪 休みが合わないので久しぶりですが独特の麺の形状からかわってた。まぁ、それでも美味しかったからいいけどちょっと残念。 伺う度に値上げされてる感じ。原材料高騰はわかるが頻度が、ね。 個人的には今の値段が限界かな 2025/9再訪 11:00オープンになってから待つ事がなくなった 私が帰る時には並んでましたが... 値段が上がったって言いながら食べに行くって、やっぱりここの味は好きなんだな。