(Translated by Google) The food is ok, the price-quality ratio is about there, there is room for improvement, especially in the presentation part and in the complexity of the dish. Mostly simple dishes with a small number of ingredients (at least the ones I tried). All in all, when it comes to the card, play it safe... The atmosphere is decent, the homely feeling of warmth, on the other hand, if you find yourself in this restaurant when there are few guests or almost alone, it gives the impression of an organized chaos, like a move where things are wrong. . However, the overall impression is high for several reasons; relaxation, informality primarily with the staff and then with the visitors, and space for progress that I'm sure will be used. Again, I can't help but notice a very bad internet presentation from alu. Plates full of cured meat products that are of no interest to anyone, to pictures of a coffee restaurant with no guests, to pictures of the kitchen, which I've seen a lot to be honest, but they're mostly like this. Unsightly, scattered, greasy, etc. And I don't mind that, it's just not for presentation. Personally, I would focus more on a good location, presented dishes (even if for commercial purposes) and certainly a picture of the restaurant when it is, if not full, then well filled. All of the above is really well-intentioned and based on many years of experience, I think you have a lot of potential for future development and to overcome the form of a small trattoria and become a large restaurant. Not by square footage, but by quality. All the best...
(Original)
Hrana ok omjer cijene i kvaliteta tu je to otprilike, ima prostora za poboljsanja itekako prije svega u prezentacijskom dijelu te u kompleksnosti jela. Uglavnom jela jednostavna sa malim brojem sastojaka ( bar ona koja sam probao) . Sve u svemu kad je karta u pitanju igra na sigurno.... Atmosfera pristojna domacinski osjecaj topline, s druge strane ako se nadjete u ovom restoranu kad je malo gostiju ili skoro sami daje utisak jednog organiziranog haosa , kao selidba koha je posla po krivu. Ipak visoka ocjena na ukupan dojam i to iz nekoliko razloga ; opustenost, neformalnost prvenstveno kod osoblja a zatim i posjetioca, te prostor za napredak koji ce siguran sam biti iskoristen. Opet ne mogu da ne primjetim jako losu internet prezentaciju od alu. Tanjira punih suhomesnatih proizvoda koji nikome nisu interesantni, do slika restorana kafa nema gostiju , do slika iz kuhinje kojih sam se istini za volju nagledao puno ali uglavnom su ovakve . Neugledne , razbacane , masne i sl. I ne zamjeram na tome samo to nikako nije za prezentaciju. Licno bih se vise fokusirao na dobru lokaciju, prezentirana jela ( makar i u svrhu komercijalnog) te svakako slika restorana kada je on ako ne pun onda u dobroj mjeri popunjen. Sve navedeno je xaista najdobronamjernije i na osnovu visegodisnjeg iskustva, mislim da imate dosta potencijala za buduci razvoj i da prevazidjete tu formu male tratorie i postane te veliki restoran . Ne po kvadraturi vec po kvalitetu. Svako dobro....