農芸茶屋 四季の彩

Café in a traditional wooden house owned by an adorable family in the middle of the forest. You can enjoy a nice lunch plate or a dessert in a beautiful atmosphere. The place is full of cute shisa and bonsai. 100% recommended for the ones who love local experience. It seems that they sometimes host concerts with local singers and sanshin players.

Beautiful place and few people. Great for a blissful morning!

Nice view, healthy and delicious menu.

(Translated by Google) Even though it's a little bit up from the main street, the view from the terrace seats was very nice. The well-kept hedges were a good cover and made it possible to enjoy the scenery. There is a famous hydrangea garden and Chimun cafe on the mountain opposite the shop, and I had been there before, so this time I visited there based on a magazine. The melt-in-your-mouth cartilage soki and bitter melon with white dressing were delicious! Seasonal color set meal 1200 yen (Original) 大通りから少し登った程度の場所なのにテラス席からの景色がとても良かったです。 よく手入れされた生け垣が上手く目隠しになっていて景色を楽しめる作りになっていました。 お店の反対側の山に有名なあじさい園ややちむん喫茶がありそちらは行ったことがあったので今回は雑誌を参考にこちらを訪れました。 とろける軟骨ソーキとゴーヤーの白和えが美味しかったです！ 四季の彩定食 1200円

(Translated by Google) Okinawa soba in the forest. Shiki no Iro (Colors of the Seasons) set meal, 1,800 yen. Even entering the restaurant is exciting. It's only a few steps from the parking lot to the restaurant, but those few steps are enjoyable. The garden is filled with bonsai plants typical of Okinawa, and as you walk through them, you cross a bridge over a small reservoir to enter the restaurant. My excitement is building. The view of the green mountains from the restaurant is stunning. The interior, which makes use of the old building's design, is also tasteful. The dish I ordered The rice was multigrain rice. The sweetness gradually came out as I chewed it. The seaweed salad was...well, average. I don't really remember. 💦 Okinawa soba has a strong bonito broth, and the noodles are firm and delicious. But it's plain soba. Just noodles. I wonder if the bitter melon with white dressing is seasoned with sesame dressing? The bitter melon's bitterness was subdued, and I really liked the seasoning. Next to it was cartilage pork ribs. The softly simmered cartilage pork ribs are incredibly delicious with a sweet and salty seasoning. Since it's not served on soba noodles, it's plain soba noodles. The translucent thing next to it looks like winter melon, but it's actually stewed papaya. It tastes like winter melon when you eat it, but it has an interesting texture even when boiled. It also goes well with Japanese dashi seasoning. This was my first time eating it like this. The pumpkin is just a regular stew. The pink thing is just a regular pickle. You might miss it if you don't look closely, but there's an orange thing on top of the bitter melon with white dressing that looks like stewed peppers. However, this is apparently pickled kuanso (sweet and sour plant). Kuanso is also known as sleeping grass, and is said to have a soothing effect. The mild, sweet and sour seasoning went well with it, and even though it was just a palate cleanser, it was so delicious I wanted to eat a lot. The last thing with a small spoon is atemoya. It's forest ice cream. It's a rare food, but Okinawa harvests more of it than other prefectures, so you might have a chance to try it. It has a subtle fruity sweetness. It's a delicious fruit that's easy to eat, with no strong aroma or flavor. There are so many unique items, it's fun to eat them. The chiffon cake that came with the set was pretty ordinary, but the jelly in the foreground is acerola flavored and apparently homemade. This jelly is small but delicious. It looks like a mass-produced product, but don't underestimate it. The juice was also delicious, with the sweetness and tartness of the fruit coming through directly. The taste and appearance were great, but for men, it might not be satisfying enough. That's probably my only complaint. Other than that, it was great. (Original) 森の中で沖縄そば。 四季の彩定食セット1800円。 店内に入るまでもワクワクします。 駐車場からお店まで数歩で行けるんですが、その数歩が楽しい。 庭に沖縄らしい植物の盆栽が沢山あって、その中を進むと小さなため池をに掛かった橋を渡って店内に入ります。期待が膨らむ。 店内からの山の緑を楽しむ景色は素晴らしい。店内も古い建物を活かした造りになっていて味わい深いです。 注文した料理 ご飯は雑穀米。噛み締めると甘みがじわじわ出てきます。 海藻サラダは……まぁ、普通。ちょっと覚えてません💦 沖縄そばは、カツオが強いスープで、麺の腰が強くて美味しい。でも、素そば。麺のみです。 ゴーヤーの白和えは、ごまドレッシングで味付けされてる？ゴーヤーの苦味が控え目で、凄く好みの味付けでした。その横は、軟骨ソーキ。トロトロに煮込んだ軟骨ソーキは、甘しょっぱい味付けで凄く美味しい。これがそばに乗ってないから、素そばなんですね。 その横の半透明な物は、冬瓜っぽい見た目なのにパパイヤの煮物。食べても冬瓜っぽいけど、煮ても食感があって面白い。味付けは、和風だしの味付けも合う。こんな食べ方は初めてでした。カボチャは、普通の煮物。ピンクのは、普通の漬物。よく見ないと見逃しちゃうのですが、ゴーヤーの白和えの上にオレンジの物があるんですが、見た目はパプリカを煮た物っぽい。でも、これはクアンソウの甘酢漬けらしいです。クアンソウは、別名が眠り草とも言う安眠効果を持つ植物みたいです。クセがなくて甘酸っぱい味付けが合って、箸休めなのに凄く美味しくて沢山食べたくなってしまいました。 最後に小さいスプーンがついてるのは、アテモヤ。森のアイスクリームですね。珍しい食べ物なんですが沖縄では、他県よりも収穫量が多いので、食べる機会があるのかも。控え目なフルーツの甘み。香りや味に強いクセがなくて食べやすい美味しいフルーツでした。 珍しい物が多くて、食べるのも楽しいです。 セットで付いてきたシフォンケーキは、割と普通なんですが、手前にあるゼリーは、アセロラ味で手作りらしいです。このゼリーが小さいのに凄く美味しい。量販品みたいな見た目なのに侮れない。 ジュースもフルーツの甘みや酸味がストレートに感じられる美味しいジュースでした。 味も見た目も凄くいいのですが、男性だと食べごたえがなくて、物足らないかも。 それだけが、不満かな。 それ以外は、凄くよかったです。