(由 Google 翻译)走进维勒帕莱东部的 Nav Kayastha Pangat 餐厅,不仅仅是用餐,更是在餐盘中体验历史与传承!作为印度首家 CKP(Chandraseniya Kayastha Prabhu)美食餐厅,这家餐厅多年来一直是我的必去清单,而它绝对不负众望。如果您是一位真正的美食爱好者,想要探索独特的地方风味,这里就是您的理想之选!
以下是我这次精彩美食之旅的概要:
Thecha Surmai:以一口爆浆开启!Thecha Surmai 绝对令人惊艳。新鲜的 Surmai 经过完美烹制,淋上浓郁的马哈拉施特拉邦特有的辛辣乡村风味“thecha”。每一口都充满辛辣浓郁的风味,在口中留下美妙的滋味。香料爱好者不容错过!
Gharguti 鸡肉:这道菜名副其实——“Gharguti”意为家常风味。感觉就像祖母倾注了全部爱心烹制的一样。鸡肉鲜嫩多汁,肉汁散发着令人心旷神怡的正宗家常风味,并融入了浓郁的传统香料。纯粹的暖心美食!
羊肉卡拉达 (Kharda):哦,这道羊肉卡拉达 (Kharda)!对我来说,这道菜绝对是全场焦点。鲜嫩多汁的羊肉块在浓稠浓郁、风味浓郁的“卡拉达”玛萨拉 (kharda) 中烹制得恰到好处。辛辣芳香,令人无比满足。搭配热腾腾的巴克里 (bhakri) 更是锦上添花!
科兰比希瓦玛萨拉 (Kolambi Hirwa Masala):对于海鲜爱好者来说,科兰比希瓦玛萨拉 (Kolambi Hirwa Masala) 堪称珍品。鲜虾 (kolambi) 浸泡在鲜嫩的绿色玛萨拉 (masala) 中,散发着清新的香草气息,并带有淡淡的香料味。完美地衬托出虾的天然鲜甜。
Vade / Bhakri / Amboli:这些传统的配菜堪称完美。松软蓬松的Vade、质朴的Bhakri和松软的Amboli,都非常适合搭配美味的肉汁。每道菜都有其独特的口感和风味,为正宗的体验锦上添花。
鲳鱼塔利:鲳鱼塔利本身就是一顿丰盛的晚餐。它提供了一系列绝佳的口味,展现了CKP美食的多样性。当然,最令人惊艳的是煎得恰到好处的鲳鱼,搭配肉汁、米饭、solkadhi和sukka jawla,让这道塔利既健康又令人满足。
Kharvas:甜点我选择了经典的Kharvas。这款传统的牛奶布丁由初乳制成,口感柔软,入口即化,甜美可口。是丰盛大餐的完美收尾。
Kesar Kulfi:最后,来一份Kesar Kulfi吧!奶油般浓郁,散发着藏红花的奢华气息,为这顿令人难忘的晚餐画上完美的句号,带来清爽甜美的结束。
总体评价:
Nav Kayastha Pangat 不仅仅是一家餐厅,更是一所弘扬 CKP 美食浓郁风味的烹饪机构。食材的品质、菜谱的地道以及每一道菜都倾注了满满的热情。员工热情好客,服务快捷。如果您在孟买,想探索真正独特的印度地方美食,那就来 Nav Kayastha Pangat 吧!您绝对不会后悔!
(原文)
Stepping into Nav Kayastha Pangat in Vile Parle East isn't just about dining; it's about experiencing history and heritage on a plate! As India's first CKP (Chandraseniya Kayastha Prabhu) cuisine restaurant, this place has been on my must-try list for ages, and it absolutely lived up to the hype. If you're a true food enthusiast looking to explore unique regional flavors, this is your spot!
Here's a rundown of my delightful culinary adventure:
Thecha Surmai: Kicking things off with a bang! The Thecha Surmai was an absolute revelation. The fresh Surmai, perfectly cooked, was generously coated in that fiery, rustic Maharashtrian 'thecha'. Each bite was a burst of spicy, tangy flavors that left a wonderful zing on the palate. A must-try for spice lovers!
Gharguti Chicken: This dish truly embodies its name – 'Gharguti' meaning home-style. It felt like my grandmother had cooked it with love. The chicken was tender, and the gravy had that comforting, authentic homemade taste, rich with traditional spices. Pure comfort food!
Mutton Kharda: Oh, the Mutton Kharda! This was the star of the show for me. Succulent pieces of mutton cooked to perfection in a thick, robust, and intensely flavorful 'kharda' masala. It was spicy, aromatic, and incredibly satisfying. Best paired with a hot bhakri!
Kolambi Hirwa Masala: For seafood lovers, the Kolambi Hirwa Masala is a gem. Fresh prawns (kolambi) swimming in a vibrant green masala that was fresh, herbaceous, and delicately spiced. It highlighted the natural sweetness of the prawns beautifully.
Vade / Bhakri / Amboli: These traditional accompaniments were perfect. The soft, fluffy Vade, the rustic Bhakri, and the spongy Amboli were all excellent for soaking up the delicious gravies. Each had its own unique texture and flavor, adding to the authentic experience.
Pomfret Thali: The Pomfret Thali was a complete meal in itself. It offered a fantastic array of flavors, showcasing the versatility of CKP cuisine. The star, of course, was the perfectly fried Pomfret, accompanied by gravy, rice, solkadhi and sukka jawla that made the thali wholesome and incredibly fulfilling.
Kharvas: For dessert, I started with the classic Kharvas. This traditional milk pudding, made from colostrum, was incredibly soft, melt-in-your-mouth, and delicately sweet. A perfect light end to a heavy meal.
Kesar Kulfi: And finally, the Kesar Kulfi! Creamy, rich, and infused with the luxurious flavor of saffron, it was the ideal refreshing and sweet finish to an unforgettable meal.
Overall Verdict:
Nav Kayastha Pangat isn't just a restaurant; it's a culinary institution that celebrates the rich flavors of CKP cuisine. The quality of ingredients, the authenticity of the recipes, and the passion in every dish are evident. The staff was welcoming, and the service was prompt. If you're in Mumbai and want to explore a truly unique regional Indian cuisine, do yourself a favor and visit Nav Kayastha Pangat. You won't regret it!