(由 Google 翻译)哇!!!!太咸了!!!!!!!!!!
塩辛すぎ! オsusumeできません。
有史以来最糟糕的经历。
我只是为那些想将来尝试这个地方的人写这篇文章。
我们从伦敦出发。在阅读了一些积极的评论后,我们决定尝试这家餐厅。 2024 年 5 月 4 日星期六晚上 8 点用餐。
我点了龙虾和挪威海蜇配Ragu,22英镑。
我 10 岁的孩子点了小牛肉和帕尔马火腿。这些菜绝对是咸得令人震惊。当我吃完意大利面后不久,我看着我的儿子和我的丈夫。
我儿子吃完小牛肉后露出惊讶的表情并伸出舌头。他抓起一杯水,狼吞虎咽地喝了下去。
我丈夫点了羊腿和土豆泥。据他说,酱汁比其他餐厅要咸一些,但它是和普通的土豆泥混合的,所以还不错。
我和儿子花了很大力气才把菜吃完,因为我们不想浪费。但现在 - 我觉得在我们发现晚餐不好后我应该立即与经理交谈。
这让我的舌头发麻,我们一夜之间醒来好几次,因为我们太渴了,想喝水!我没有说谎,这是一个真实的故事。我希望不是。
当一位长着金色长发的女服务员把账单带到我们的餐桌上时,我们与她进行了交谈。
她给了我以下可能的原因,说明晚餐对我们来说太咸了:
1.我们对咸味食物很敏感
2.撒上帕尔马干酪,太咸了。
3.这是一道海鲜菜。所以海鲜本身就已经是咸的了。所以这就是原因。
她说她前几天实际上放了太多帕尔马干酪。
过来给我撒奶酪的黑发女服务员只在意大利面上放了一茶匙帕尔马干酪。
我通常在家里/其他意大利餐馆的晚餐上放那么多奶酪。从来没有遇到过同样的问题。
我怀疑它是咸的,因为撒了奶酪!
我对盐敏感吗? - 没办法,我喜欢咸的食物,咸的薯条,黑酱油。事实上,当我外出旅行和在外面用餐时,我什至会在包里随身携带一袋龟甲万酱油,因为我通常觉得食物不无味道,缺乏鲜味。这不是开玩笑,我是日本人,我发现这个国家的餐馆里有不少菜品缺乏味道。
这次我当然带了一包龟甲万酱油,但我当然不需要用它!
它节省了一袋,但它确实让我们觉得我们浪费了我们必须支付的 77 英镑。
那天我们在布莱尼姆宫观看了马术表演,度过了愉快的时光。但班伯里的La Foglia给我们带来的这次糟糕的经历真的毁了我们的一天,可悲的是。
提供晚餐的方式真是令人震惊,我建议人们避开这家餐厅。
我可能应该给这个地方的主人写一封电子邮件。提供这样的菜肴确实不健康。由于厨师和可能的主人的粗心烹饪/疏忽,所有美丽的食材都被毁了。
如果您想避免患高血压/如果您已经患有高血压,这家餐厅是不不不……不!
这家餐厅的厨师显然不知道如何将所有食材放在一起。
******编辑:对经理回复的回应*********
读到经理的回复令人失望。昨晚我们从来没有试图在不付钱的情况下离开座位。请与您的员工讨论并确认。
如果您想让您的餐厅变得更好、赢得更多顾客并希望将来听到诚实顾客的好评,一切都取决于您。
我现在真的觉得我很高兴不在你们的餐厅工作。绝对粗鲁和令人震惊的方式。感谢大家阅读这篇长评论!不要去这家餐厅。绝对最好把你的钱和时间留给其他更好的餐厅。
(原文)
WOW!!!! SHOCKINGLY TOO SALTY!!!!!!!!!!!
塩辛すぎ! オススメできません。
The WORST experience ever.
I am just simply writing this for someone who is thinking to try this place in future.
We travelled from London. We decided to try this restaurant after reading some positive reviews here. Dined on Saturday 4th May 2024 at 8pm.
I ordered Lobster and Scampi with Ragu £22.
My 10 years old child ordered Veal and Parma Ham. The dishes were both absolutely and shockingly salty. Soon after I put mouthful of the spaghetti, I looked at my son and my husband.
My son had an expression of surprise and putting his tongue out after eating his veal dish. He grabbed a glass of water and gobbled it.
My husband ordered lamb shank and mashed potato. The sauce was saltier than other restaurants, but it was blended with plain mashed potato, so it was not bad - according to him.
My son and I made so much effort to finish the dishes as we didn’t want to waste. But now - I feel I should have spoken with manager straight after we noticed the dinner was not good.
It made my tongue numbing and we woke up a few times over the night because we were so thirsty and wanted to drink water! I am not laying, this is a true story. I wish it wasn’t.
We spoke with a female waitress who has long blond hair when she brought a bill to our table.
She gave me the following possible reasons why the dinner was so salty for us:
1. We are sensitive with salty food
2. The sprinkle of parmesan cheese made it too salty.
3. It was a seafood dish. So the seafoods themselves already can be salty. So that’s why.
She stated she actually put too much parmesan cheese the other day.
The dark haired female waitress who came and offered me sprinkling cheese only put a tea spoon of parmesan cheese on the spaghetti.
I usually put that much cheese on my dinner at home/other Italian restaurants. Never had the same issue.
I doubt it was salty because of the sprinkle of cheese!
Am I sensitive to salt? - No way, I LOVE salty food, salty chips, dark soy sauce. In fact, I even carry around a sachet of Kikkoman Soy Sauce in my bag when I travel around and dine in outside as usually I find food not tasteless and has lack of Umami flavour. This is not a joke, I am Japanese and I find quite a few dishes in restaurants in this country have lack of taste.
I certainly did bring a sachet of Kikkoman soy sauce this time of course, but I certainly did not need to use it!
It saved one sachet but it certainly made us feel we wasted the £77 we had to pay.
We had great time in Blenheim Palace that day with Jousting performance. But this bad experience which La Foglia in Banbury brought us really ruined our day, sadly.
Really shocking way to serve dinner and I do recommend people to avoid this restaurant.
I should probably write an email to the owner of this place. It is really unhealthy to serve such dishes. All the beautiful ingredients are ruined because of the careless cooking/neglect of the chef and possibly the owner.
IF YOU WANT TO AVOID SUFFERING FROM HIGH BLOOD PRESSURE/IF YOU ALREDY HAVE, this restaurant is NO NO NO… and NO!!!
Chef in this restaurant CLEARLY doesn’t know how to put all the ingredients together.
*******Edit: Response to manager’s reply*********
It’s disappointing to read the manager’s response. We were never ever trying to leave the seat without paying last night. Please do talk to your employees about that and confirm.
It is all up to you if you would like to make your restaurant better, gain more customers and would like to hear good reviews from honest customers in future.
I really feel now I am so happy to not working in your restaurant. Absolutely rude and shocking manner. Thanks for reading this long review everyone! Do not go this restaurant. Definitely better to keep your money and time for other, better restaurant.