(由 Google 翻译)上个月在格兰塔雷拉俪餐厅(The Glenturret Lalique Restaurant)用餐真是一次难忘的经历。它坐落在风景秀丽的格兰塔雷酿酒厂(Glenturret Distillery),是一家名副其实的目的地餐厅,我们专程前往那里用餐。这顿饭无疑是我吃过的最好的一餐。它拥有两颗米其林星,我觉得它距离获得第三颗星还有很长的路要走——食物实在是太出色了。
在我们抵达之前,他们就一直提供着优质的服务。预订后,我收到了一封贴心的邮件,确认了细节并询问了饮食需求。我不吃鹿肉,由于主菜是狍子,他们慷慨地用美味的和牛代替了。这种个性化的服务为当晚的用餐体验奠定了良好的基调。
每一道菜都堪称艺术品。这顿饭堪称烹饪创意的大师级盛宴,每道菜的呈现方式、复杂程度和风味都令人惊喜不已。
就连面包也令人难忘。这不是普通的酸面包,而是一款特别的麦芽大麦釉面版本,搭配几块自制黄油。我非常喜欢,所以把剩下的带回酒店当第二天的早餐。
厨房巧妙地将不同的烹饪风格与最新鲜的苏格兰当地食材融合在一起。鱼子酱就是一个完美的例子,巧妙地运用了亚洲面包的制作技巧。另一个让我印象深刻的菜品是鲷鱼,它烹饪得非常精致,馅料丰富,鱼皮却完好无损。口感、风味和外观都堪称完美。
我们还选择了尊贵的全球搭配套餐,这是一个非常棒的决定。我们品尝了来自世界各地的七种不同的饮品,每一种都与菜肴完美搭配。
主菜吃完后,我已经完全饱了,但随后甜点和小点心盛放在一个充满趣味和惊喜的盒子里,为这顿饭画上了圆满的句号。
我唯一的遗憾是没能订到酒店房间——房间都订满了!要是订到房间,就能尽情享受葡萄酒搭配,不用担心回程的路程了。格兰塔雷拉俪酒店虽然地处偏远,但绝对是我毕生难忘的体验。如果可以给六星,我绝对会给。我已经在计划下次特别的旅程了,一定要再去一次。
(原文)
Dining at The Glenturret Lalique Restaurant last month was a truly memorable experience. Tucked away in the beautiful Glenturret Distillery, it's a true destination restaurant, and we made a special trip just to eat there. It was easily one of the best meals I've ever had. With two Michelin stars, I feel it's well on its way to a third—the food is that exceptional.
The high level of service started long before we arrived. After booking, I received a thoughtful email to confirm details and ask about dietary needs. I don't eat deer, and since Roe Deer was the main course, they graciously arranged for a stunning Wagyu beef replacement. That level of personal care really set a positive tone for the evening.
Every dish that came to the table was a work of art. The meal was a masterclass in culinary creativity, with each course offering a delightful surprise in its presentation, complexity, and flavour.
Even the bread was unforgettable. It wasn't a typical sourdough, but a special Malted Barley Glazed version served with several house-cultured butters. I enjoyed it so much that I took the rest back to my hotel for breakfast the next day.
The kitchen skillfully blends different culinary styles with the freshest local Scottish ingredients. A perfect example was the caviar course, cleverly served using an Asian bun technique. Another highlight for me was the Sea Bream, which was cooked delicately and stuffed while keeping the skin perfectly intact. The textures, flavors, and presentation were all flawless.
We also opted for the Prestige Worldwide Pairing, which was a fantastic decision. We tasted seven different drinks from all over the world, and each one was a perfect partner to its dish.
By the end of the main courses, I was completely full, but then the dessert and petit fours arrived in a wonderfully playful and surprising presentation box, ending the meal on a high note.
My only regret is that I couldn't book a room at the residence—it was fully booked! That would have been the perfect way to fully enjoy the wine pairing without worrying about the drive back. Despite its remote location, The Glenturret Lalique is an experience I won't soon forget. If I could give it six stars, I absolutely would. I am already planning my next special journey to visit again.