(由 Google 翻译)(照片来自我的一次“更愉快的餐厅之旅”,我将把它们留在那里。)
我会给这个地方很长时间来弄清楚他们是否需要我的生意。昨天,我买了 3 盘米兰尼萨肉馅卷饼外带,还有一份额外的沙拉。我花了将近 340 比索。与此同时,我在他们的鸡粉室里买了 1 公斤(当你点 1 公斤时,他们总是把它变成 1.1 公斤)生鸡胸肉和 1.5 公斤(当你点 1.5 公斤时,他们会自动测量出 1.6 或 1.7 公斤)腿和大腿。边。我花了 700 多美元买鸡肉和鸡肉晚餐,这足以满足我们 3 天的食物,在当今的通货膨胀环境下这是一笔很大的钱。我不得不出去买更多的食物。我的狗有一个非常昂贵的吉索。
我走回我的车,把冷鸡放进一个新的、非常高效的、高档的隔热冷藏袋里。然后我直接开车回家。没有去其他任何地方的旁路旅行。
我们打开冷藏袋,从购买到打开包装的时间为 20 分钟,所有的鸡肉都有腐烂的气味。
这意味着,他们把它卖给了我。
没有一个沙拉好吃。他们应该更清楚不要将冷沙拉和热食物放在同一个容器中。
甚至“新鲜”沙拉也有点烂了。
他们没有采取措施应对38°的夏季高温。
当然,这些夏日的气温非常炎热。但这并不是出售腐烂食品的借口。这是一个“升级你的游戏”以满足安全要求的机会,这样你的客户就不会生病并最终住院。
我会等一年再回去。
生鸡肉的新鲜度一直是他们任何地点的一个问题。
今年早些时候,我进来与店主女士交谈,他们在 Pollo Sabroso 的 Avenida Sur 店不使用冰来使鸡肉保持寒冷。从那以后我就再没有回到过那个地方。但直到我最后一次在那里购买之前,在最后四次访问中,我一打开袋子,鸡肉就闻起来很臭。
这意味着,他们把它卖给了我们。
几个月前,当我访问主要地点时,我停下来告诉老板,Avenida Sur 地点的鸡肉很糟糕,因为他们没有使用冰块。主人指责我在回家的路上没有让鸡保持凉爽。她试图把事情转嫁给我,说这是我的错。
然后我上次去那里时,她的鸡肉很糟糕。这不能怪我。
昨天,我正在为我的大家庭购买食物,现在我必须将其变成我的看门狗的狗粮。工作人员没有给鸡肉加冰块,所以鸡肉也不冷。是的,很酷,但不冷。看起来没什么好看的,花粉里还有点难闻的气味。
就像当他们试图窃取我的信用卡信息时,我给附近一家著名的市中心披萨店“暂停营业 5 年”一样,我给 Pollo Sabroso 暂停营业 1 年,因为他们故意卖劣质鸡肉,并且撒谎说当你让他们承担责任时。
再见,暂时。
(原文)
(photos are from one of my "happier restaurant visits" I am going to leave them there.)
I'm going to give this place a long time to figure out if they need my business. Yesterday, I bought 3 milanesa empanizada plates to go, and an extra salad. It cost me almost $340 pesos. Meanwhile I bought 1 kilo (they always make it 1.1 kilos when you order 1 kilo) of raw chicken breast and 1.5 kilos (they automatically measure out 1.6 or 1.7 kilos when you order 1.5 kilos) of legs and thighs in their polleria room on the side. I spent well over $700 pesos for chicken and chicken dinners, which makes 3 days of food for us, which in today's inflation climate is a lot of money. I had to go out and buy more food. My dogs got a very expensive guiso.
I walked back to my vehicle and put the cold chicken in a new, very efficient, high grade insulated cooler bag. Then I drove STRAIGHT HOME. No side trips to anywhere else.
We opened the cooler bag and all the chicken had a rotten smell in it, in 20 minutes from time of purchase to time of opening the package.
Which means, they sold it to me BAD.
None of the salads were any good. They ought to know better than to put cold salads and hot food in the same container.
Even the "fresh" salad was a little rotten.
They're not taking measures to deal with the 38° summer heat.
Sure these are hot temperatures in these summer days. But that's not an excuse to sell rotten food. That's an opportunity to "UP YOUR GAME' to meet safety requirements so your customers don't get sick and end up in the hospital.
I will wait a year before I go back.
Freshness of raw chicken had always been an issue at any of their locations.
Earlier this year, I came in to talk to the owner lady that they do not use ice to keep the chicken cold at the Avenida Sur location by Pollo Sabroso. I have not returned to that location, since. But until my last purchase there, on the final 4 visits, the chicken smelled bad the moment I opened the bag.
Which means, they sold it to us bad.
On my visit to the main location a few months ago, I stopped to tell the owner that the chicken in that Avenida Sur location was bad because they fail to use ice. The owner accused me of not keeping the chicken cool on my way home. She tried to turn it around on me, saying it was my fault.
Then the last time I went there, HER chicken was bad. Can't blame that on me.
Yesterday, I was buying food for my extended family, that I now have to turn it into dog food for my guard dogs. The workers had no ice on any of the chicken and it was not cold. Cool, yes, but not cold. Nothing looked good, and there was a little bit of bad smell in the polleria.
Just like I gave a famous nearby pizza place in downtown an extended "5 year break" from business when they tried to steal my credit card information, I am giving Pollo Sabroso a 1 year break because they knowingly sell bad chicken, and they lie about it when you hold them accountable.
Bye, for awhile.