Great place to visit. Not too crowded area but has good tourism support infrastructure. Access is relatively easy to walk through with break areas and shops scattered along the way. Main area was being renovated at September 2024 so its view was limited but overall place and the walk still make it a beautiful place to visit.

Wonderful magical walk up the valley. We got there early and it was very quiet. The shrine is under renovation at the moment but it didn't detract from the experience.

Beautiful, serene and tranquil shrine in the mountains of Takasaki City. This shrine is really old and now undergoing major renovation works. It's still very much worth a visit if you're in the area.

It is a beautiful place! We loved the walk to the main building that you can see the waterfall along the way. Unfortunately, there are still ongoing preservation work at the main shire. Anyhow, the whole walk and surrounding scenery worth the visit. May 20025.

A very good place to visit for those who are looking for a solemn place to pray. It's my second time to visit this Shrine and it seems the construction is not yet finished so I can't rate it 5 stars. From Takasaki Station, we ride a bus and stop on the foot of the Shrine. When we arrived, there are remains of snow from the last day. It took us 15minutes to reach the Shrine since we enjoyed the scenery Haruna Shrine offers. The road is cemented, there are few sloppy stairs but it's not that hard to ascend. I've seen a shop where you can buy foods in case you've got a hungry stomach. For those who have cars, there is parking near the entrance of of the Shrine.

Not too touristy, 1,300 year old campus of shrines curved out on the side of mountains in Gunma Prefecture. Very somber, impressive buildings - not because they are foiled in gold or they have the record ranking size, but because they have quietly endured the time, and still existing. When I went there, it was the 2nd day of the New Year, and yet still, not too many people were there, daring the bitter cold air of the cedar woods and frozen water falls. I live in western NY, so I know cold - this place carried it's own winter bitter! True to the essence of Shintoism, even the smallest and the most eroded structures are still kept, tendered and their dieties are well respected. A little Cha-Ya (tea house) half way up the lane that's leading up to the main shrine, reminded me of how things were perhaps 1,000 years ago, treating those who have traveled days or weeks, or even month to get there, on foot. ( I'm pretty fit BUT their official "15 minutes to the top shrine" was a bit of a stretch - a handful of really old ladies in their 80- 90 something were walking with a cane, taking rest every few steps up a very steep stone starts) This place is famous for the plums. Their Plum Cake (Ume Manju) was very tasty, with a whole cooked plum inside, wrapped inside of not too sweet red bean paste.

A tranquil place with solemnity where you'll find a nice trail leading to a Japanese shrine of hundreds years old inside the mountain. Everything is so original without much artificial decoration. Lucky that not many foreign tourists (particularly.those from.mainland Chinese) know this place, the site remains quiet and one can really enjoy an escape of busy life here walking leisurely deep in mountain. Definitely a five star tourist site as of today.

Small local shrine at the top of the famous ‘365’ steps. Worth the visit if you’re in the area. There are many wonderful smaller details to look out for around the shrine and it has a good view of the town. It is also the start of a walk up the mountain.

The temple was rather OK, but what steal the show is the surrounding shops and village that has a lot of character and vibe. Some buildings are old and shut down, an old memory of the great economy times of the era. I felt nostalgic and trapped in time. It was great that I stopped over to see this place.

2023.04.07 A very small but nice shrine and even buying omori were self service.

Worth all the cold winds and the steps 👍🏼

Very serene small shrine at the top of the steps of Ikaho Onsen. It is worth a visit, there were nice sakura trees blooming when I was here. As it is not a peak time, there is minimal crowd, so it makes for a nice experience.

On top of the 365 steps really peaceful area in the morning shrine area was pretty

I went to Ikaho Shrine for the first time. It is in the place where I climbed the stone stairway. Scenery is splendid.

we climbed 365 stone steps, view from top is so beautiful. if you are initial D fans is recommended to go there to find the initial d scene. plenty of onsen here, 2 days 1 night trip is enough to cover the whole place.

A place if you need a great workout ! 365 steps to hike up but was too quiet to continue on my own to see the Onsen. So just visited the shrine n wander around the shops n lanes… shops are quaint n there are the 12 Chinese horoscopes plates embedded along the footpath. I took a break soaking my feet in the public foot bath

This is a cute stairway lined with shops of all kinds and providing incredible views of the surrounding mountains. There are 365 stairs to climb up, and lots of small details to discover along the way. Try not to get too caught up in taking photos, and use the opportunity to set your eyes on a distant horizon. Breathe deep.

This quaint onsen town was extremely pleasant and enjoyable. There were plenty of souvenir stores, and snack stores selling sweets and pastries. Some cafes also serve lunch and they are all just along the stone steps leading up. You can take the JR express bus from Shinjuku, or a local bus from Maebashie.

An interesting village where these stone steps were originally built to promote the area during the Edo period. Now a popular hot spring destination, it’s filled with shops and restaurants offering various local specialties. The steps also provide a lovely view over the village.

Entire area is really small, it can be done in 15-20 minutes. The only initial D thing is the drain cover at the bottom of the stairs & a poster higher up the stairs. I would not think it’s worth a day trip here on public transport but if you’re staying at the onsens it’s a really nice excursion.

Cool place to visit. Easy on tourists. Please support the businesses and buy delicious snacks! So many restaurants and cafes around. Please try it

This graceful Japanese-style bridge in Ikaho is quite beautiful, though smaller than Nikko’s Shinkyo Bridge. It has a classic, refined aesthetic that captures traditional Japanese architecture beautifully and makes for great photography.

I read the comments before coming and it really is a very small bridge. It looks crowded only because it’s such a small area. Very beautiful in autumn but maybe not worth coming just for this.

Stunning autumn folliage. We visited in early November evening after 5:30pm. Many people were enjoying the scenery during this time. The bridge is a 5-10mins stroll from the shrine on top of the Ikaho stone steps. Snacks and hot beverages are available near the bridge.

Ikaho's vermillion Kajika Bridge is a must-visit place in Autumn season in Gunma. This picturesque and stunning view is a perfect background for family portraits during autumn foliage. We went up here by car and there is a free parking space near the bridge. You need to be there before 10am because many cars lined up for this parking space. Some people chose to park on the municipal parking near Idaho stone steps starting point. But we’ve decided to go here first so it is not too crowded. Surprisingly, there’s a lot of people before 10am but we managed to take beautiful pictures. There is a restroom and a small coffee stall near the bridge. You can enjoy the colorful leaves up here. We went down taking the local road for cars and went directly to the starting point of Idaho stone steps. After reaching 365 steps, we walked back to Kajika bridge and went back to our car.

It was mid April when I came and so there is minimal crowd for this very popular bridge in autumn. One usually hike up from the stone steps to get here so recommend to also do the open air onsen if you come here post a hike! If you are only here for the IG post, the bridge is quite small so it won't be easy to picture when there is a crowd.

Having said to be one of the areas of inspiration for Hayao Miyazaki's "Spirited Away" with Kajika Bridge being a reference point for the main red bridge depicted in the movie, you can clearly see why when visiting. Although not quite as picturesque as visiting in mid-Autumn, December/Jan is still an excellent time to visit Ikaho Onsen and Kajika Bridge. Well worth the trip up and also combining a visit to the local Onsen.

Photos spot, good time for Autumn 🍂

Very large, cafeteria style restaurant. We arrived slightly before lunch time and it was busy, but when we left cars were lined up outside waiting to get in. Noodles were nice and chewy and the tempura vegetables were very good as well.

They serve only idon with 2 types of sause. There are variety of vegetaraon sidedish

Mizusawa styled udon is famous in the Ikaho area. Their menu is simple but they do a really good job at what they do. I usually get the cold udon noodles with sesame dressing to dip. The maitake mushroom tempura is very meaty and has a lot of flavor.

Best udon and tempura mushroom. No meat serve here and price is not cheap

favorite udonya-san. the best!

Nice Udon.

Parking lot is crazy and the place is crowded because it's so popular, but the service is lightning fast so people are in and out at a super quick rate. I don't really like motsuni that much but it's pretty good. Nice little spot for a cheap bite to eat.

Super busy but they served us super fast. If the parking lot isn’t full I recommend stopping here. Ended up getting a beer and there main large set for under 15$. Came here at 1530 and it wasn’t that bad.

its a yummy and cheap food😋

NICE AND BUSY PLACE.

550 for lady sized.

(Translated by Google) When you think of "motsuni," you think of Nagai Shokudo. There's always a line. I recommend going between 11:00 and 12:00! Even if you don't have to wait in line, the turnover is fast, so you can eat without waiting too long! I ordered the large motsuni set meal. The offal was large, fluffy, and delicious⭐️ The rich broth was amazing😃 I added shichimi pepper halfway through to change the flavor! It was reasonably priced and delicious! It was a real treat! Next time I'd like to try the ramen🍜. Next door, they sell "motsuko" (chicken roe) for 1,000 yen, and it makes a great souvenir! (Original) 「もつ煮」と言ったら永井食堂さん。 いつも行列ができています。 11時頃から12時前がオススメです！ならんでも回転が早いため、そんなに待たずに食べられます！ もつ煮大盛定食をオーダー。 もつも大きくふわふわしてとっても美味しいです⭐️ 濃厚な出汁は最高😃 七味は途中から入れ味変！ お値段もリーズナブルでとっても美味しいです！ご馳走でした！ 次回はラーメン🍜にチャレンジしてみたいと思います。 隣には「もっつ子」1,000円で販売していてお土産でいつも喜ばれます！

(Translated by Google) [October 21, 2025] I arrived just after 12:00 on a weekday. Despite it being a weekday, the parking lot was full. As expected, this restaurant is popular. Thanks to the guide, I was able to park without having to wait. After that, I went to the end of the waiting line. There were about 20 people there. However, the turnover was good and I was able to get in within about 15 minutes. (As soon as a seat became available, they asked for the number of people and our order, but this short-haired lady's service was amazing!) My order arrived shortly after I sat down. The regular portion of rice is available in a large size. The ingredients for the motsuni were simply motsuni and konjac. It came with chopped green onions, two slices of pickled radish, and miso soup with wakame seaweed and tofu. The motsuni was stewed until tender and had no unpleasant odor. The miso was seasoned just right, and when poured over rice, it made delicious motsuni rice! All of this for just 770 yen is amazing. Please note that it seems to be a rule that the trays provided must be used vertically. It is admirable that the company has made such an effort to keep prices the same despite repeated increases in the consumption tax rate. (There were signs in various places asking if you would like less rice, no miso soup, no pickled radish, or no chopped green onions.) (Original) 【2025.10.21】 平日12時ちょい過ぎ店着。 平日にも関わらず駐車場は満車。さすが人気店です。 誘導のお兄さんのおかげで待ち無く駐車。 その後ウェイティング最後尾へ。20人くらいいたでしょうか。しかし、回転が良く15分くらいで入店できました。 （席が空き次第人数と注文を聞かれますが、このショートカットのお姉さんの接客が素晴らしい！） 着席後すぐに注文品が着丼。 普通盛りのごはんは一般的なごはんの大盛りサイズあります。もつ煮の具材はシンプルにもつとこんにゃく。ここに刻みネギ、たくあん2枚、ワカメと豆腐の味噌汁が付きます。 もつは柔らかく煮込んであり臭みもありません。味噌の味付けも丁度良く、ごはんにかければ美味しいもつ煮ライス！これで770円は最高です。 尚、置かれたお盆は縦向きに使用するのがルールのようですのでご注意を。 度重なる消費税率アップでも価格据え置きで営業する企業努力は素晴らしいです。 （所々にごはん少なめ、味噌汁不要、たくあん不要、刻みネギ不要であればお申し付けください、と案内がありました）

Taste 3 Atmosphere 5 Volume 3 Value 2 Service 4

(Translated by Google) Okkirikomi, I ate it for the first time. It was delicious and had lots of ingredients. The interior of the store, which is a renovated old folk house, had a nostalgic feel. A large bus, like a tourist bus, was parked there. It seems like there is enough space to accommodate a lot of people. There were wild boar dishes and matsutake mushroom dishes, and I wanted to try a variety of them, but the prices seemed a little high and the portions were large. (Original) おっきりこみ、初めて食べました。 具だくさんで美味しかったです。 古民家を改装しているという店内はノスタルジックでした。 観光バスみたいな大きなバスが停まっていて、 たくさんの人を受け入れられるスペースがあるみたいです。 猪料理、松茸料理あって、いろいろ食べてみたいと思いましたけど、少々お値段お高めで量が多い印象でした。

(Translated by Google) I visited privately and the atmosphere was great. Three of us visited and shared three dishes, but I personally liked the eel kamameshi. Next time I visit, I'll probably try the foil-grilled boar meat and mushrooms that the previous customer ordered. (Original) プライベートで訪れて、雰囲気が良かったです。 3人で訪れで三品をシェアしましたが、鰻の釜飯が個人的に好きでした。 次回訪れる時は先客の方が頼んでいた、多分猪肉と舞茸のホイル焼きが気になります。

(Translated by Google) I found a great store! I thought. The restaurant is a renovated old folk house, and has a nice atmosphere, with tatami mats and chair seating. Don't you feel like you'll get full faster if you sit up straight? I ordered the kamameshi handmade udon set, and it was such a large portion for 1,700 yen. There's konnyaku in the salad, maitake mushrooms in the kamameshi, and freshly made udon noodles. This area is famous for Mizusawa udon. Well, I'm very satisfied with the way it feels like it's a mixture of textures from the ground. The udon bowl is also huge! Wild vegetable rice is also included. (Original) おっといい店発見！と思った。 店は古民家を改装し雰囲気があり畳に椅子席という嬉しい配慮も。直座りだとなんか早くお腹いっぱいになる気しません？ 釜飯手打ちうどん膳をオーダーしたのだが、1700円でこのボリューム。サラダにこんにゃくが入っていたり、釜飯には舞茸、うどんは打ちたて。ここら辺は水澤うどんで有名ですから。とまぁ、地のものを織り混ぜた感じで満足度は高いです。 うどん膳もでかい！山菜ごはんもつきます。

(Translated by Google) It's expensive, but I didn't think it was that tasty. The spicy udon was so spicy I couldn't eat it, like it was a punishment game. I think they should state that. I definitely won't be coming back. (Original) 高いけど、それほど美味しいとは思わなかったです。 辛口のうどんは罰ゲームみたいに辛すぎて食べられなかった。そうに表示しておくべきだと思います。 リピートは絶対にないです。

(Translated by Google) A restaurant in Ikaho where you can eat Cibie cuisine. Both the wild boar, duck, and pheasant were fresh, odorless, easy to eat, and delicious. Another great point is that you can drink all-you-can-drink soba tea in a pot on the table. (Original) シビエ料理が食べられるという伊香保のお店。 猪肉鴨肉雉肉ともに新鮮で臭みはなく食べやすく美味しかった。 テーブルにあるポットに入れてあるそば茶が飲み放題なのもポイント高い。

(Translated by Google) It's probably about 15 to 20 minutes by car from Ikaho Interchange. The parking lot is quite spacious, so I don't think you will be unable to park your car. The taste is... Is it normal? It's not dark, but it's monotonous. More than that, I often make basic mistakes, such as bringing something different from what I ordered or going to the wrong table. I'm missing something basic... (Original) 伊香保インターから車で15～20分くらいじゃないでしょうか。 駐車場もある程度広いので停められない事はないと思います。 味は… 普通ですかね…… 濃くはないけど単調です。 それよりも注文と違ったものを持ってきたりとテーブル間違えたりと初歩的なミスが多いです。 なんか基本的な事が足りてないです…

Their udon and tempura is very delicious! I like the tempura so much!

cold udon is great, but hot udon is just ok, recommend to take cold udon

Good udon! Tasty! You should try it.

(Translated by Google) We visited the restaurant just after noon on a weekday. The parking lot was almost full, so we thought we might not be able to get in right away, but we were able to get in easily. That's because the restaurant is incredibly spacious! 😆 The area we were guided to had about 30 four-person tables, as well as another large hall. Ordering is done via tablet. Set menus seem to be the norm, with prices varying depending on the number of maitake mushroom tempura and whether or not you order a small side dish. From December to March, they offer a limited-time menu featuring a warm udon noodle set. The udon was smooth and chewy, but not as firm as Sanuki udon. The tempura was lightly salty, but I would have liked some tempura condiments. 😅 We ordered the large portion, which was quite filling. If you're adding a variety of tempura, a regular size would probably be enough. I also ordered the seasonal fried sweet potato skewers, which were a delicious combination of taro and the sweet and spicy sauce. 😋 Some of the maitake mushroom tempura was over-fried, making it so crunchy that it hurt my mouth. 😣 This is local udon, and the restaurant is popular, so it's a great place to enjoy it while traveling. Thank you for the meal. 😋 (Original) 平日の12時過ぎに訪店しました。 駐車場は、ほぼ満車状態だったのですぐには入店出来ないかなっと思いましたが、あっさり入店出来ました。 それもそのはず、店内がめちゃくちゃ広いです😆 自分達が案内された場所は、4人掛けのテーブル席が30卓ほどある、また別の広間もあるようです。 注文は、タブレット式になります。 セットメニューが基本のようで、舞茸の天ぷらの数や、小鉢の有り無しで値段が違うようです。 12月から3月までは、期間限定メニューで温かいかけうどんのセットがありました。 うどんですが、ツルツルシコシコですが讃岐みたいな固さはありません。 天ぷらは、ほのかに塩味がついてますが、天ぷら用の薬味が欲しい所です😅 大盛りを頂きましたが、かなりのボリュームでした。天ぷらを色々つけていたら、並で充分だと思います。 別注で、旬の一品の揚げ串いもを頂きましたが、こちらは里芋を挙げた物に甘辛のタレが良くあっていて、美味しかったです😋 舞茸の天ぷらは、一部　揚がり過ぎているのかバリバリすぎて、口の中が痛くなりました😣 ご当地うどんで、人気のうどん屋さんなので、旅行先で頂く食事としてはいいと思います。 ごちそうさまでした😋

(Translated by Google) As one of the three great udon noodles in Japan, Gunma's Mizusawa udon has been served around Mizusawa-ji Temple (Mizusawa Kannon) near Ikaho Onsen, and is said to have a history of over 400 years. Unlike the udon you usually eat, it has clear white noodles, strong elasticity, and a good texture! The interior of Osawaya is very clean, and the staff are kind, polite, and helpful. There is a slight line even on weekdays, but they will guide you to your seat fairly quickly. Osawaya's Maitake mushroom tempura has received many positive reviews! It's so delicious that you can feel the original flavor and umami of the Maitake mushrooms! It's irresistible for tempura lovers. Also, Gunma's local snack "Shinkomochi" is filled with a gentle mitarashi dango-like paste, and the mochi itself is made of rice flour and is very chewy! It has a light texture, not too salty. I was satisfied with the rare dishes that can only be eaten in this area. If you are driving or traveling to Ikaho Onsen, Mt. Haruna, or Mizusawa Kannon, be sure to try Gunma's pride and joy, "Mizusawa udon"! (Original) 日本三大うどんの一つとして、群馬県の「水沢うどん」は、伊香保温泉近くの水澤寺（水澤観音）周辺で提供されており、歴史はなんと４００年以上とされています。 普段、食べているうどんとは異なり、透明感のある白い麺、強いコシ、のど越しの良さ！が特徴です。 ここ大澤屋さんは、とにかく店内が非常に綺麗で、店員さんが優しく丁寧、親切です。平日でも多少並びますが、割とスグに席へと案内してくれます。 口コミでも多く声が寄せられている大澤屋さんの舞茸の天ぷら！ とにかく“サック！サック！”で、舞茸本来の風味や旨味が感じられ、文句のつけようがない美味さです！ 天ぷら好きには、たまらない一品だと思います。 あと、群馬の郷土おやつ「しんこもち」優しいみたらし団子のようなあんで、お餅自体は米粉でできており、モチモチ！ではなく、あっさりとした食感です。 この地域でしか食べられない珍しいものなどで満足でした。 伊香保温泉、榛名山、水澤観音を目指してのドライブや、旅行などの場合は、ぜひ群馬県が誇る「水沢うどん」をご賞味してください！

(Translated by Google) This is a must-try udon dish when I visit Ikaho or Minakami. The noodles are smooth and glossy, with a firm texture. It's like Akita's Inaniwa udon, with a slightly less silky texture and a firmer texture instead. (I'm not a udon expert, so I apologize if I'm wrong.) I like to eat it with both the regular dashi broth and the sesame broth, comparing the two types. If you'd like to enjoy two different types of broths in the same way, choose the set that comes with two types of broth, or choose the sesame broth only. Regular broth dilutes as you eat, so many people add more as they go. The sesame broth surprisingly doesn't dilute at all, so you can savor the rich sesame flavor for a long time. It doesn't look like much at first glance, but it's actually quite filling when you eat it. The sieve the udon is served in is the opposite of a raised bottom. It seems surprisingly deep-fried. If you're not a fan of maitake mushroom tempura, this is a must-try! The thick, giant maitake mushrooms are deep-fried without shrinking, and the tempura batter is deep-fried just right, so they stay crispy even when you eat them slowly. Even on weekdays, at lunchtime, you'll often have to line up to park, and then wait to be seated. If you're a small group, you may be called ahead due to seating restrictions. You might want to try visiting during off-peak hours, or if you're a large group, you might want to let the staff know if you don't mind splitting up. Ordering is done via tablet, but the sign says, "If you don't know how to use it, you can also order directly from the staff." (Original) 伊香保や みなかみ方面へ来ると 必ずいただくうどんです ツルツル ツヤツヤの麺で コシもある 秋田の稲庭うどんの トゥルトゥル感を ほんの少しだけ抑えて 代わりに コシの強さをプラスした、、そんなイメージです (うどん通ではない素人なので、間違えていたら すみません) つゆは 通常の出汁つゆと ごまつゆもプラスして、2種類のおつゆを 食べ比べるいただき方が 好みです 同じように 2種類のおつゆを楽しみたい方は、つゆ2種付きのセットを選ぶか、ごまつゆのつゆのみ追加を 選んでください 通常のおつゆは 食べているうちに 薄まるので、途中 足す方が多いです ごまつゆは 不思議と ほとんど薄まらないので、いつまでも 濃い胡麻風味が感じられます 見た感じは さほど多くはなく見えるのですが、食べてみると けっこうボリュームがあります うどんが盛られているざるが、上げ底の逆で 意外と 深さがあるようです 舞茸の天ぷらは 苦手でなければ ぜひ！ 肉厚の 巨大な舞茸が、しぼむことなく 大きなまま揚がっていて、天ぷらの衣は 硬めに揚げられていて、ゆっくり食べても いつまでもサクサクです 平日でも お昼時だと、まず 駐車場に停めるのに並び、入店後も 着席まで待つことが多いです グループが少人数だと 席の関係で 飛ばして先に呼ばれることもあります 少し ピーク時をずらして来店するか、大人数のグループの方は 別々に分かれてもいいなら その旨 伝えてもいいかもしれません 注文は タブレットでのオーダーですが、「使い方がわからない方は 店員に直接注文することもできます」と 書かれています

(Translated by Google) Gourmet Tour in Ikaho About 17 minutes by car from Shibukawa Station!! "Osawaya Second Branch" @osawaya_ [Shop Introduction] This udon restaurant is perfect for a quick stop before heading to Ikaho Onsen! At this restaurant, you can enjoy Mizusawa udon, one of Japan's three great udon noodles! The menu includes the main dish, Zaru Udon, as well as dishes like Maitake Mushroom Tempura and Miso Oden. They also offer a variety of set menus, so you'll have a hard time deciding! lol The restaurant has two locations, the first and second, and they're not far apart. This time, I visited the second branch. The parking lot and restaurant are slightly smaller than the first branch. Also, please be careful when driving, as the parking space is narrow. However, due to the high traffic, parking is easy and quick. During peak hours, there are often long lines, so the second branch might be a better option. The restaurant is spacious, even for wheelchair users, with seating for approximately 200. The spacious seating allows for a relaxing meal. Ordering is done via the touch panel at your seat. This is the perfect place for anyone traveling to Gunma or wanting to try Mizusawa udon. Definitely give it a try! ────────────────── What I had (prices include tax): ・Kaede "Zaru Udon and 2 Maitake Mushroom Tempura" / ¥1485 ・[Limited Quantity] Sesame Soup (single item) / ¥330 ────────────────── Kaede "Zaru Udon and 2 Maitake Mushroom Tempura": Among the various combinations on the menu, I ordered the "Kaede" set, which includes Zaru Udon and two maitake mushroom tempura! It was incredibly smooth and chewy, and incredibly delicious. I was curious about the limited-edition "Sesame Soup," so I ordered an additional serving. It had a strong, rich sesame aroma. It's worth ordering as you can enjoy the contrast in flavor with the noodle soup. I was also surprised by how large the maitake mushroom tempura was! I was amazed at the skill with which they deep-fry such large maitake mushrooms until they were crispy. I highly recommend ordering them with udon noodles. They're so delicious, you'll be blown away! 🤣 [Seating Capacity] 200 [Parking] 35 [Business Hours] Monday-Wednesday: 10:00 AM - 4:00 PM Saturday-Sunday: 9:30 AM - 4:00 PM Closed: Thursdays and Fridays [Wait Time] I arrived at 12:00 PM on Sunday. The wait was 10 minutes. (Original) グルメ巡り in 伊香保 渋川駅から車で約17分!! 『大澤屋 第二店舗』@osawaya_ 【お店紹介】 伊香保温泉に行く前に立ち寄ったうどん屋さん！ こちらのお店では、日本三大うどんの１つ｢水沢うどん｣が堪能できます！！メニューは、メインのざるうどんに舞茸天や味噌おでんなどがあります。セットメニューも多くあるのでどれにするか迷ってしまいますよ笑。 お店は第一・第二と二店舗あり、距離もそこまで離れていません。今回は第二店舗の方に来店しました。第二店舗は第一店舗と比べて駐車場やお店がやや小さいです。また、駐車スペースが狭いため運転には気をつけてください。しかし、車の出入りが多いためあまり待たずに駐車することができます。ピーク時は車の行列が絶えないため、第二店舗の方が穴場かもしれません。 店内は、車椅子の方でも入れるほど広々としており約200席あります。席も広いためゆったりと食事を楽しめます。注文は、席にあるタッチパネルにて行います。群馬に旅行に来た際や水沢うどんを食べたい方にピッタリなお店です。ぜひ利用してみてください！！ ────────────────── いただいたのは、（税込価格） ・楓｢ざるうどん・舞茸天ぷら2ケ｣ /¥1485 ・【数量限定】ごま汁（単品） /¥330 ────────────────── 楓｢ざるうどん・舞茸天ぷら2ケ｣： いろんな組み合わせのメニューがあるなか、ざるうどんと舞茸天2つがセットになった｢楓｣を注文！ つるっとのど越し抜群でコシが強くかなり美味しかったです。｢ごま汁｣が数量限定で気になり追加で注文しました。ごまの香りが高く濃厚でした。めんつゆとの味の違いを楽しめるので追加で注文するのもありだと思います。また、舞茸天がすごく大きくてビックリしました！これだけ大きな舞茸をサクサク食感に揚げる技術にも驚きです。ぜひ、うどんと合わせて注文してください。美味しくて感動しますよ🤣 【座席数】 200席 【駐車場】 35台 【営業時間】 月~水曜日：10:00~16:00 土~日曜日：9:30~16:00 定休日：木・金曜日 【待ち時間】 日曜12時00分来店。待ち10分。

(Translated by Google) The pudding is delicious though. After all, the prices are high, and it's not a store you can go to many times. I would like to stop by again when I'm nearby. Was Ikaho Premium the most delicious? (Original) プリンは美味しいですが。 やはり値段が高く、何度も行ける店ではありません。 また近くに来たら寄ってみたいと思います。 伊香保プレミアムが一番美味しかったかな？

(Translated by Google) I wanted to eat some delicious pudding, so I took a detour to visit. Since the store is located below the street, the entrance is quite steep, making it a little difficult to get out onto the street on your way home. The inside of the store has a cute atmosphere, and you can eat and drink inside. There were so many different types of pudding that I couldn't decide which one to choose, but I ended up buying the thick milk and premium custard❗The price is quite high. Concentrated milk has a fairly solid and firm texture. The taste was more like whipped cream than milk, which was different from what I had imagined, but it was delicious with a gentle sweetness⤴️Personally, I would like it to be a little softer and more mellow. I feel like it's easy to feel and people like it. The premium custard had a melty texture that I really liked 😀 I think it's a smooth pudding without being too loose 🎵 It wasn't too sweet, but it didn't feel overpowering either, and I felt it had just the right balance of texture and sweetness. I didn't buy caramel sauce, but I thoroughly enjoyed the deliciousness of the pudding❗ It was nice to stretch my legs ⤴️ There were various other puddings, so I wanted to try more of them❗ If I have a chance to visit you, I will visit you again 😀 (Original) 美味しいプリンが食べたくて、回り道をして伺わせていただきました。お店が通りの下に位置しているので、入口が結構な坂になっており、帰りに通りに出るのがちょっと出難くなってしまいます。 店舗内は可愛らしい感じの雰囲気で、店内での飲食もできるようになっています。 たくさんの種類のプリンがあり、どれにするか迷ってしまいましたが、濃厚ミルクとプレミアムカスタードを購入させていただきました❗お値段は、お高めですね。 濃厚ミルクは、結構固めでしっかりとした食感です。お味の方は、ミルクというよりもホイップクリームのような味合いで、想像していたものと違いましたが、優しい甘さで美味しいです⤴️個人的には、もう少し柔らかい方が、まろやかさを感じ易く好まれるような気がします。 プレミアムカスタードは、めちゃくちゃ好きなトロっと感でした😀ゆるすぎず、なめらかなプリンだと思います🎵 甘さも甘過ぎず、かといって押さえられている感じもなく、食感と甘味がちょうど良いバランスだと感じました😀 カラメルソースは買いませんでしたが、十分にプリンの美味しさを楽しめました❗ 足を伸ばして良かったです⤴️ 他にも色々なプリンがあったので、もっと色々と食べてみたいと思えました❗ 伺うチャンスがありましたら、またお邪魔させていただきます😀

(Translated by Google) I've stopped by here several times while touring. The other day, I went to a different pudding shop due to my touring route, but I was reminded of how delicious this place is. The pudding cake and Ikaho pudding are especially great. I'll be sure to stop by again, so please keep letting me eat your amazing puddings! (Original) ツーリングで何度か立ち寄らせてもらってます。先日ツーリングコースの都合上別のプリン屋さんに行ったのですが、こちらの美味しさを再確認する事となりましたね。 特にプリンケーキと伊香保プリンは最高です。また寄らせてもらいますので、いつまでも最高のプリンを食わせて下さい！

(Translated by Google) I ate three types of pudding and they were all delicious. The rich pudding has a deep flavor but is light. One of its appeals is that it is affordable, with prices starting from the 200 yen range. (Original) 三種類のプリンを食べましたが、どれも美味しい。濃厚プリンは味わい深く、しかしサラリとしています。価格は200円台からとお手軽なところも魅力のひとつ。

(Translated by Google) It's a shop worth visiting even if it takes an hour by car. All of the puddings are delicious, but I especially recommend the pudding cake. It's a traditional firm pudding with a pudding-flavored sponge cake on the bottom. This pudding cake is only available seasonally, and apparently comes in pumpkin and chocolate flavors. I definitely want to try it! (Original) 車で１時間かけても、行きたいお店です。どのプリンも美味しいですが、特にプリンケーキはおすすめ。いわゆる昔ながらの固めのプリンで、下のところがプリン味のスポンジになっています。このプリンケーキ、季節限定で、パンプキンとチョコ味があるそう。絶対食べたいと思っています！

(Translated by Google) I received Ikaho pudding🍮 When I went out with a friend, one of them said he wanted to stop by, so I thought I'd give it a try, so I entered the store😚 I don't usually eat sweets, so this is a restaurant I would never go to, so it was refreshing in a sense. Among the many different types of pudding, I chose the orthodox Ikaho pudding and had it on the spot, and it was mildly sweet so even I, who don't like sweet things, could eat it😄 By the way, the brown sugar pudding that my friend was eating was too sweet and I didn't like it at all😅 I think this is an irresistible shop for sweets lovers, so why not stop by when you're in Ikaho? (Original) 伊香保プリンをいただきました🍮 友人と出かけた際、１人が寄ってみたいと言い出したので行ってみるか〜と入店😚 普段は甘いモノをほとんど食べないので自分では絶対によらないお店なので、ある意味新鮮でした😁 色々な種類のプリンがある中、オーソドックスな伊香保プリンを選択してその場でいただきましたが、甘さ控えめで甘いモノが得意でない自分でも食べられました😄 ちなみに友人が食べていた黒糖プリンは甘すぎてチョット苦手だったかなぁ😅 甘味好きにはたまらないお店だと思うので、伊香保の方に行かれる際には寄ってみてはいかがでしょう？

(Translated by Google) Revisited on August 15, 2021 Since I was staying in Ikaho, I decided to buy some souvenirs from Crayon Ikaho Factory, a pudding specialty store like last time. I had two hard type "custard pudding cakes" that were the most delicious last time. I also bought fluffy custard and Ikaho pudding. I went home and ate it, but the "custard pudding cake" was the most delicious one❣ Recommended. Visited on February 14, 2021 After staying at Ikaho Onsen, I stopped by Crayon Ikaho Factory, a pudding specialty store, as I thought it would be a good souvenir for my kids. From Ikaho Onsen, go down the hill towards Shibukawa-Ikaho IC and drive through Altenado for about 10 minutes, and it's the second house from the corner of the Akebono intersection. Apparently it has become a new standard Ikaho souvenir😄. It's a conspicuous pink building, and there are several information boards around it, so I think it's easy to find. As a precaution against the new coronavirus, there is a sign saying that only one representative can shop. It would be best to avoid visiting the store with the whole family. The eat-in corner was also closed to prevent the new coronavirus. All of the puddings🍮 look delicious😍. I couldn't help but notice that I wanted to eat that, I wanted to eat that...and before I knew it, I ended up buying about 5,000 yen🤣. The 🍮 I bought this time is ·custard ・Premium custard ·chocolate ・Pumpkin ・Royal milk tea ・Thick milk ・Cream cheese ・Ikaho pudding ・Ikaho Premium ・Custard pudding cake is. It was a big hit with the children. I had the "Royal Milk Tea" and it had a nice bitter taste and aroma. However, I'm not good at fresh cream😅... It was a half-baked, melty type of pudding that has been trending lately with a strong sense of fresh cream, so I personally don't like it. I also received some of the ``pumpkin'' that the children ate, and it tasted quite like pumpkin. It has a moderate grainy texture and is relatively easy to eat. Do you prefer the chewy, pumpkin-like pudding with a less sweet, grainy texture that I ate at the roadside station Agatsuma Gorge? The "premium custard" had such a strong creamy taste that I lost my taste in one bite😓. "Custard pudding cake🍮" was super delicious❗❗ This is the most recommended. It's a hard type of egg-rich pudding, and it's the most delicious for the whole family 😋. If you're looking for a souvenir next time, choose the "custard pudding cake". This may have been a little harsh, but I think it would be a good souvenir for people who like raw pudding🍮. The nearby racing cafe D'zgarage is a sister store, and it seems that they sell pudding with the initial D design that is limited to this store. If you like Initial D, why not stop by? (Original) 2021年8月15日再訪 伊香保に泊りに来たので、お土産は前回同様プリン専門店クレヨン 伊香保ファクトリーで買う事にしました。 前回一番美味しかったハードタイプの " カスタードプリンケーキ🍮 " を2つ。 その他、ふわとろタイプの " カスタード " や " 伊香保プリン " も買いました。 家に帰って食べましたが、やっぱり " カスタードプリンケーキ " が一番美味しい❣ お薦めです。 2021年2月14日訪問 伊香保温泉に宿泊した後、子供達へのお土産にちょうど良いと思いプリン専門店クレヨン 伊香保ファクトリーに立ち寄りました。 伊香保温泉から渋川伊香保IC方面に坂を下って行き、アルテナードを車🚗で10分くらい進んだ " 明保野交差点 " の角から2軒目です。 伊香保土産の新定番となっているのだとか😄。 ピンク色の目立つ建物ですし、周りに案内板も複数あるので解かり易いかと思います。 新型コロナ対策で、買い物は代表者1名のみでお願いします、と表示されてます。 家族全員で入店するのは避けた方が良さそうです。 イートインコーナーも新型コロナ対策で閉鎖されていました。 プリン🍮はどれもが美味しそう😍。 目移りしちゃって、あれも食べたい、これも食べたい・・・と気付けば5,000円くらい買ってしまいました🤣。 今回購入した🍮は ・カスタード ・プレミアムカスタード ・チョコレート ・かぼちゃ ・ロイヤルミルクティー ・濃厚ミルク ・クリームチーズ ・伊香保プリン ・伊香保プレミアム ・カスタードプリンケーキ です。 子供達には大好評でした。 私は " ロイヤルミルクティー " を食べましたが、紅茶の適度な渋味と香りがあって良かったです。 ただ、生クリームが得意ではない私😅・・・。 チョッと生クリーム感が強い、最近流行りの半生トロトロタイプのプリン🍮でしたので、個人的には苦手かな？ 子供達が食べた " かぼちゃ " も少し貰いましたが、結構かぼちゃ感がありました。 ザラザラ感は抑え目で、割と食べ易いタイプです。 道の駅あがつま峡で食べた、甘さ控えめなザラザラ食感のモロにカボチャなプリンの方が好きかな？ " プレミアムカスタード " は生クリーム感が強過ぎて、一口でヤメました😓。 " カスタードプリンケーキ🍮 " は激美味しかった❗❗ これが一番お薦めですね。 ハードタイプのタマゴ強めのプリンで、家族全員コレが一番美味しい😋と。 次回お土産にするなら " カスタードプリンケーキ " 一択です。 チョッと酷評っぽくなってしまいましたが、生タイプのプリン🍮が好きな人には良いお土産になると思います。 直ぐ近くのレーシングカフェD'zgarageは姉妹店で、コチラ限定のイニシャルD仕様のプリンが売っているようです。 イニシャルD好きな方は寄ってみてはいかがでしょうか？