The Leaning Tower of Pisa is one of the most iconic and fascinating landmarks in the world a true symbol of Italy’s charm and history. Seeing it in person is an incredible experience; its famous tilt is even more striking and impressive than photos can capture. The white marble gleams beautifully under the sun, and the detailed Romanesque architecture is simply stunning. Climbing to the top is an unforgettable experience. As you ascend the spiral staircase, you can actually feel the tower’s tilt, which adds a sense of adventure and wonder. Once at the top, the panoramic view of Pisa and the surrounding Tuscan landscape is breathtaking. The tower is part of the Piazza dei Miracoli (Square of Miracles), surrounded by other magnificent monuments like the Cathedral of Santa Maria Assunta and the Baptistery, all of which are worth exploring. The area has a lively, joyful atmosphere with cafés, souvenir shops, and green lawns perfect for photos and relaxing. Whether you come for history, architecture, or just the fun of taking the classic “holding up the tower” photo, the Leaning Tower of Pisa never disappoints. It’s a place full of charm, beauty, and a sense of wonder that makes every visit truly special.

Iconic, Beautiful, and Worth the Hype (Visited in September 2025) I visited the Leaning Tower of Pisa in September 2025, and it was every bit as impressive as I hoped. Seeing it in person — slightly tilted yet perfectly balanced — was surreal. The weather was warm and sunny, perfect for walking around the Piazza dei Miracoli and taking photos without feeling rushed. Climbing the tower was an unforgettable experience. The marble steps are worn and slanted from centuries of use, and as you ascend, you can actually feel the lean — it’s both thrilling and slightly dizzying! The view from the top is absolutely worth it, offering panoramic views of Pisa and the surrounding Tuscan landscape. The area can be busy with tourists, but if you go early in the morning or later in the afternoon, it’s much quieter. The cathedral and baptistery nearby are also stunning and definitely worth exploring. Overall: A must-see once in your lifetime. The Leaning Tower of Pisa isn’t just a famous landmark — it’s a masterpiece of history, architecture, and human perseverance.

Pisa is a charming and historic city that truly captures the spirit of Italy. Famous for its iconic Leaning Tower, the city offers much more than just that – beautiful architecture, cozy streets, and a relaxing atmosphere. Walking around the Piazza dei Miracoli feels like stepping into a living museum, surrounded by stunning buildings and rich history. The locals are friendly, the food is delicious, and there’s a lovely mix of culture and calmness throughout the city. Whether you come for sightseeing, photography, or simply to enjoy authentic Italian vibes, Pisa is definitely worth visiting. A small city with a big heart — unforgettable and full of beauty! 🇮🇹✨

Before I went to visit, I thought it would be overrated, old and uninteresting, but when I got there, I was completely wowed! The tower and surrounding buildings have been maintained in such a pristine way that they look like they were built last week. For a building that is over 850 years old, it sure has aged well. The scale and lean of the tower is unbelievable and cannot be felt from pictures. This is a must visit when you are in Italy. It is truly a majestic sight.

The Leaning Tower of Pisa is an absolute blast to visit! Seeing it in person is way more impressive than any photo, and the tilt is even more dramatic up close. The best part? Getting creative with photos! We had so much fun “holding it up,” pretending to push it over, leaning against it, or even putting it in an ice cream cone — endless silly opportunities for memories and laughs. The surrounding Piazza dei Miracoli is beautiful too, with the cathedral and baptistery making the perfect backdrop. Even just walking around and soaking in the architecture is a treat. Tip: bring your camera and a playful attitude — it’s all about the fun angles and perspective tricks. Crowds can get busy, so a little patience helps to get your perfect shot. Visiting the Leaning Tower isn’t just sightseeing — it’s a joyful, hands-on experience that’s perfect for families, friends, and anyone who loves a little photo fun. Definitely one of the most memorable stops in Italy!

Iconic- such an amazing view. I loved this place but so crowded. I would recommend visiting the museum next to the tower of Pisa to get an amazing view with minimal people spoiling your photos. Also there is a restaurant in this museum and you get a stunning view. Recommend climbing the tower of Pisa that was amazing make sure you are willing to climb as can be tiring. Trainers recommended for the climb.

Had a lovely time here. The tower itself has a beautiful view when you're at the top. The steps are slippery tho so be careful aspecially when walking back down. The cathedral is gorgeous also on the inside. We bought tickets that included entree to all buildings and museums and also walked the walls of pisa all the way (which was quite long). Definitely recommend visiting and also going inside.

No longer a place of worship, this little church is now currently used as a place to exhibit religious artworks. Gone are the pews, the space is now just open. Interesting history that this church used to be closer to the river and was relocated to this current spot in the mid 1850's. The side wall of the church now forms part of the river wall. Intricate and ornate features in marble and timber both inside and outside the church. A unique church.

The Chiesa di Santa Maria della Spina in Pisa is a stunning Gothic church located along the Arno River. Its intricate exterior, adorned with delicate carvings and sculptures, makes it one of the most beautiful small churches in Italy. The church’s name, “Spina,” refers to a relic believed to be a thorn from Christ’s crown, which was once housed there. Although small, its architectural details and ornate façade are truly impressive. It’s a peaceful, charming spot to visit and offers a quieter experience compared to Pisa’s more famous attractions. A hidden gem worth exploring!

Gothic Jewel of Pisa Built in 1230, it's one of the finest examples of Gothic architecture in Italy, known for its exquisite detail, despite being a very small church. --- 🦷 "Della Spina" Means "of the Thorn" The church is named after a thorn from Christ’s crown of thorns (spina in Italian), which was once kept there as a relic. The thorn is now housed in a museum, but the name remains.

I have to say, that the church itself is really nice, small and nice. It’s a beautiful gothic style, with lots of ornaments and sculptures. Thou the whole concept was not clear to me: and this is just a personal opinion. The beautiful small chiesa was the place to hold the spike from the Holy Crown of Thorns. Even the spike is not there, it is pretending to be a spiritual and Christian place. So it was really strange to see the advertising of the exhibition of some modern sculptor and a naked man right in front of the entrance of the church. What is mean is I like modern art, and the spirituality is also an important part of my life. But I do not see it mixed that way. This is very personal and I can understand people can have different opinions on that. For me it was not good and therefore I did no liked that

I only saw this by night, but it’s truly beautiful from the outside, seemingly hanging over the river bank

we spend 5 nights in pisa and one of the most memorable experiences is riding along the Arno! it reminds me of both vienna and budapest a bit. i could ride in this loop over and over!

Great place to visit if you get the chance, really.history in this place

Really worth the hype! 🖼️ The tickets are not expensive at all and you get to see a lot of cool paintings and some artwork. I feel in love with the leisure room, it looked quite charming and I also liked the section they devoted to history of the first and second world wars. I learned a lot thanks to this visit.

Palazzo Blu in Pisa is a beautiful museum and art gallery located in a historic palace near the Arno River. The venue itself is stunning, with its grand architecture and elegant interior, which adds to the charm of the experience. The museum showcases a rich collection of art, including works from the Renaissance to contemporary pieces, as well as temporary exhibitions. The displays are thoughtfully curated, offering visitors a deep dive into Italian art and culture. It’s a lovely spot for art lovers looking to explore Pisa beyond its famous Leaning Tower. Highly recommended for anyone visiting the city!

Supposed to be open to 7pm. They are closed and won't let you tour after 5:30pm. What's the point of having a public listing for museums in Pisa if they all close whenever they feel like it. Same happened with other places in town. Come to look at the tower and take your pics. Pass on the museums or going up the tour, waste of a day/time coming to Pisa.

Really enjoyed my visit at Palazzo Blu. This place is a must see for art lovers. Definitely a hidden gem in the city, along with the Keith Haring Tuttomondo- another must see in Pisa! Very interesting artifacts and stunning art. The paintings were amazing.

Nice museum, I spent about an hour wandering round but could've definitely stayed longer. Gorgeous rooms and displays, with most of the information boards in Italian and English. Loved learning about the different periods and movements in art. The staff were friendly and helpful, and the entry fee wasn't too expensive. Nice addition to a day out in Pisa :)

Interesting Palazzo, really Blu building and so quite. Worth visiting!

I only saw this by night from the other side of the river, but it’s absolutely worth seeing. It’s very beautifully lit up at night, and casts a lovely reflection on the river

Love this place! Staff welcomed us in for a nice lunch. I had the clam and muscle soup, fantastic. My wife had the clam and muscle spaghetti, it too was unbelievable. the sauce was one of the best i have ever tasted. If you are into really good food, try this place.

Lovely small award winning restaurant—reservations recommended. I ordered their seafood set menu -4 dishes for 38 euros. The octopus carpaccio antipasti was excellent with an emulsion of octopus water into a thick delicious sauce. The primi was spaghetti with muscles and clams. Unfortunately it was over salted and had to be sent. They were gracious, tasted it, agreed it was over salted and prepared a new plate. The secondi was squid with arugula. The dolce was lemon sorbet in a bathe a prosecco. Both the secondi and dolce was spot on. The highlight was the carpaccio of octopus. Front of the house service was excellent. We got a bottle of really high quality Chianti for about 60 euros. I would recommend this restaurant.

Really enjoyed our evening here and would go back again. Staff were very helpful, friendly and efficient. There were only three waitresses but they worked really well together while still finding time to answer any questions about the menu. Ravioli were superb, as was the wild boar. Not a huge restaurant and seems to be popular so be sure to reserve a table.

Our hotel recommended this restaurant so we gave it a try. They have meat, seafood and vegetarian 4 courses menu to choose from. You can even change some of the dishes if you want. Very friendly staff and quick service. They didn’t leave the impression that if you don’t order wine, then they will treat you differently. Not every dishes are good. My mussels spaghetti was a bit too salty but had the right chewiness. The steak also was just ok. The lemon sorbet was very good. The grilled octopus was good and juicy as well.

Wow! We had the Prix Fixe seafood menu! Amazing. And the lemon gelato with Prosecco! Final touch.

Really enjoyed sitting here for a quick drink while exploring the streets of Pisa The aperol spritz came with a small selection of tasty snacks too

Everything what we ordered today was okay. We didn’t like the food, just were hungry and ate half.

The pistachio ice cream? Absolute perfection—creamy, rich, and full of real nutty flavor that makes you question every pistachio gelato you’ve had before. The maron (chestnut) flavor, on the other hand, felt like it got lost somewhere between concept and cone—underwhelming and kind of forgettable. Prices are definitely on the higher side, but honestly, I’d still come back for that pistachio alone. It’s that good. Just maybe skip the chestnut detour

This is my favorite granita I have ever tasted. Every time I’m close or pass through Pisa, I go back for a treat. Sweet, flavorful and natural, you can really taste the fruits. Ice creams are also great.

Probably the best icecream in Tuscany. Actually scratch that, probably the best icecream I've ever had (and I eat a lot of icecream). Words won't do it justice, go there and have a try, all flavours are just so good!

Great little place to find a unique selection of gelatos. They have some of the regular flavors you would expect, but they also push the boundaries with some really cool offerings. Give them a try!

Really enjoyed this ice cream spot — it’s a proper gelateria with fresh, high-quality ingredients. I tried the olive oil ice cream, which was interesting but a bit too strong in flavor for me. The pistachio was smooth and tasty (though I did miss the crunch of real nuts), and the fig slushie was excellent. Overall, not the absolute best ice cream I’ve ever had, but still really, really good. Definitely worth 5 stars.

You know how sometimes you’ll read the one and two star reviews of a place and you’ll find something along the lines of “I don’t know how this place gets such high ratings!”? Well, in the case of Gelateria De’ Coltelli my wife and I can’t figure how this place can get any LOW ratings! 🤔 We’ve been to many of the major regions and cities in Italy, and have tried the gelaterias wherever we go. This is by far one of the best we have ever been to. If all people are used to is gelato with the standard overdose of fat, sugar, and concentrated flavor - and consider that “the best”, then you may not appreciate what you’d taste here. The flavors are sometimes subtle, but they are always natural and (for us) have a lovely balance of being refreshing and creamy. We’ve been here three times (so far!) and tried 6 of the flavors they have. There’s something unique and wonderful about all of them, but as a caution you shouldn’t necessarily combine any flavor with any other flavor or you might lose the essence of one over the other. You might not want to, for example, mix plum with blueberry (we didn’t, as the nice young lady behind the counter let me try two flavors when I asked which would go better with plum)! 😄 I don’t see this as a negative, as you can get your everyday supersaturated technicolor flavors* at any of a number of other gelaterias in Pisa (which we’ve tried - some rated higher than this place but having the standard assembly line flavors). Go here if you want a more out of the ordinary - and tasty - gelato. Additionally, at all times we’ve been treated very nicely by three different young ladies for each of visits. *(Now having said this, my wife and I have also had wonderful, more classic heavier cream and sugar gelatos in Italy and elsewhere. Hey, if they’re good, they’re good. But Gelateria De’ Coltelli does it their way, and their way is very good and a bit more unique!)

Really tasty gelato with huge portions. I took two scoops with whipped cream and It looks like at least 3 or 4 scoops. Nocciola taste had whole hazelnuts inside and was a little bit salty. Gianduja taste was also really good. I reccomend!

The food here was delicious! Ordering the food was a bit confusing though. We arrived right when the restaurant opened according to Google maps, but the staff were only starting to set the restaurant up. They began putting out tables and chairs, etc. a line formed so we lined up but as we got to the front (which took a while since the line was long) they told us for dine-in eating, we had to find a table outside. Since we spent all our time in line there were limited tables but we managed to find one. After that, it took a while for the servers to get to us and give us our food. They were nice about it and attentive, but the service was just too confusing and not well explained for someone who is not a local. Overall, the food was really good, not too salty, very flavourful and felt authentic for the pisa area.

We stopped at Pizzeria Trattoria Il Montino while visiting Pisa and tried their famous chickpea flour flatbread called cecina, which is made with chickpea flour, olive oil, and salt water. It was really good, warm, simple, and crispy on the edges, but after watching the pizzas come out of the wood-fired oven I truly wish I had ordered one instead. The oven itself was amazing and the man behind the counter, who only spoke Italian, told us through our guide that the fire inside has not gone out since the late 1800s and that the dome is still the original to the location. He even said it is the oldest wood-fired oven still in use in Italy, which made the experience feel so special and authentic. The pizza looked absolutely incredible and I could tell it would have been worth every bite. I really wish we had stayed in Pisa for another day so I could have come back to try the pizza. If you are anywhere near Pisa, definitely stop by for a slice of history and what looks like some of the best pizza around.

A small, traditional Pisan pizzeria with Italian pan pizza. Not the thin Napolitan pizza (which is also nice)! If you know, then these are very tasty indeed. Served with a crispy crust and loads of tomato sauce, the pizze are made by artisans and they are all you could wish for when visiting a busy place like Pisa. Also interesting: the mottos and photos on the walls.

Pretty awesome place. The owners were kind enough to give us an indoor table on a rainy day (indoor section was not open yet). The pizza was awesome and we also got a corn based dish (can't remember the name) which was great as well. Nice cozy place. Loved the artwork on the wall as well sculptures made out of old circuits. As an engineer this was pure Bliss for me :D

⭐️⭐️⭐️⭐️⭐️ Review of Montino Osteria-Pizzeria, Pisa 🇮🇹 Some meals are delicious. Some are memorable. And then some — like what I experienced at Montino Osteria-Pizzeria — feel like a rite of passage. Tucked away in the heart of Pisa, this wood-fired haven came highly recommended by the person I’m renting from, and it absolutely lived up to the hype. Let’s talk about the star of the show: cecina. I had never tried it before, but now I’m wondering how I’ve lived this long without it. Cecina is a thin, golden flatbread made from chickpea flour, olive oil, water, and salt — then baked in a blazing wood-fired oven until it’s perfectly crisp on the edges and luxuriously soft in the center. A dusting of black pepper is all it needs to make your eyes close involuntarily on that first bite. Oh, and did I mention it only cost 2 euro? That’s not a price — that’s daylight robbery in your favor. A dish this iconic, this flavorful, this transportive — for less than a cup of coffee? It felt like Pisa was giving me a warm, golden edible hug. Sure, the wait was long. But the air was thick with the scent of toasting chickpea batter and smoldering olive wood — a perfume that made time stand still and hunger turn into poetry. Montino isn’t just a place to eat. It’s where Tuscany whispers its secrets through flavor. Don’t miss it. Don’t question it. Just go — and order the cecina. Twice.

AMMAZZA!! What a wonderful find. We arrived at lunch with a big queue, which we accidentally skipped through. Do not let this put you off, you will regret it if you do. You've gotta get the cecina 🤌🏽 it's like a soft chickpeaflour omelette, and mio dio is it something special. There's a serious oven in there going back 6foot, so please order yourself a pizza. We had the margherita, it was both soft, crunchy and wildly delizioso. There are loads of different focaccia options so don't be afraid to ask for help. Italian boss man was very friendly. Although our Italian was non existent and their English was limited, they are still helpful. Bonus is the Italian banter, so sit on the stools inside if you get a chance to soak up the atmosfera. Finally if you like red wine, get the one pictured here. Divino.

A busy and popular pizzeria. Make a reservation ahead of time if you can. The pizza was very good in its simplicity, with crust on the thicker side. The cecina was also good. Wonderful spot for a casual meal while visiting Pisa!

Food was terrible The seafood pasta was extremely salty and oily. All you could taste is the saltiness. The seafood in seafood soup was fresh, but some of the seafood was completely inedible (there was no meat inside the shell at all) There was also bread under the seafood but it was all soaked in oil so completely inedible…. I wonder why the place got such a high rating on google map? Is it all fake reviews?

The atmosphere wasn’t very welcoming at first, but our waiter was such a nice guy. He kept saying, ‘as long as the lady is happy, the man will be happy too,’ which made us smile. 😅 We had a very good Chablis, along with calamari and steak. For dessert, we asked for strawberries with amaretto and ice cream — the waiter even went searching in the kitchen to try and make it happen, but in the end we just had amaretto. He also made a show of shaking the bottle while pouring, making sure I was happy with the wine after tasting. The steak itself was pretty standard. We ordered potatoes and vegetables on the side — the potatoes were fine, while the vegetables with olive oil were surprisingly tasty.

Stunning. Pasta with red mullet beautifully executed and tasty. Croaker with vegetables a masterpiece. These people know their fish and how to cook it exceptionally well. I wonder if people who dislike the welcome are mistaking a carefully respectful ambience. The atmosphere is very restrained. Perfect for fine dining.

There’s an interesting fish selection in the menu, and the restaurant seems popular with the locals. Staff were pleasant enough but it wasn’t a warm welcome and seemed a little stuck up. The starter of the Tuscan platter was delicious. The pasta course with fish was uninspiring. My partner had steak tartare and was very ill the day after. The braised beef he had was not anything special. The wine and tiramisu were lovely.

I had the Ravioli with prawn sauce. A good dish but nothing special. Dessert was much better than the main course. Overall decent restaurant but not budget friendly.

Excellent fish restaurant, although you can order meat too of course. Excellent house wine, very reasonable prices and above all : extremely friendly service. Highly recommended! 👌🙏👍

A very nice restaurant with professional waiters and good atmosphere. Nice interior and smart division with zones, which gave a quiet more private atmosphere. We ate delicious seafood dishes and the tiramisu and the house red wine was very good. The cheescake was stunningly precented with frech berries, but unfortunatly the case itself was dry and cold, so a bit disapointing. All in all a good restaurant experience. We will be happy to come back.

A simple, genuine, efficient and flavourful gen in the heart of Pisa. You can expect quick services (although seating might entail some waiting time), authentic dishes and super friendly staff. The place is informal but is perfect for a quick lunch and a tasting experience of different dishes! Recommend the rabbit with olives :)

Absolutely the BEST food we had on our trip to Italy!!! It's actually homemade, tagliatelle with pesto was the best in my life. Don't skip the dessert! So worth the wait

We arrived here 10 minutes before opening. The owner of this place and the waiters were very nice. But although we arrived early, we got our lunch very very late. Meanwhile the italian guests almost finished they 2. meal, noone even took our order. We were sitting at the table 7, very hungry, and watch, how the other local guests are eating their spagetti and drinking their wine. That made me very sad and disappointed. The Stelia tagietelle and the pork with plum and almond was very delicious. The french fries was too oily to us. All together, we have mixed feelings with this place.

Delicious, totally worth trying! The place has a unique atmosphere, and the smiling owner loves to chat with guests. The tiramisu is delightful, the pasta dishes are perfectly balanced, and the food comes out incredibly fast. 👌

Fabulous lunch. Very busy, arriving at 1.20 for lunch, there was a number of parties waiting outside. The restaurant has a ticket system and then seats parties in order as tables become available. You pick how many courses and select a first and second course. The food was delicious with the just the right size serves to leave room for the deserts. Great value for money, quick service and fantastic atmosphere.

amazing tuscan restaurant. ordered the cacciucco piccante and tiramisu - both delicious. best food i’ve had in pisa! the owner even came out and greeted each table. efficient service without feeling rushed

The food is absolutely delicious! The Cacciucco is absolutely divine, if you like your food a bit spicy it is a must. The prices are more than resonable for the taste. We got to meet the owner, who is now 90 years old. He told us that it is a family run business since 1963. I visited it at a recommendation of a friend, and it definitely was worth the waiting. It is a pity that it is only open during lunch, but seeing how intense things are, it is understandable.