The 49 best foods to try in Cork

Delicious meal bursting with balanced flavours and unique fresh ingredients. We had the tasting menu (see blue). Very accommodating of allergies. Made reservations in advance…Recommend not being first sitting at 5:30pm but 6pm onwards?

Service was outstanding! All around excellent meal! The lamb was amazing and perfectly cooked. The aubergine is one of the best dishes I have had. The desserts were amazing as well. Incredibly creative! Look forward to returning 🌞

Dining at The Glass Curtain was truly an unforgettable experience during our Ireland trip. From the moment we arrived, the staff made us feel both welcome and cared for, with warm hospitality and flawless service. Each course was beautifully presented and bursting with flavor—creative yet comforting, with the kind of attention to detail that makes every bite memorable. The atmosphere was intimate and elegant without being pretentious, which allowed us to fully relax and savor the evening. It was clear why The Glass Curtain has earned its Michelin star- it exceeded every expectation. This meal was a highlight of our trip, and we will absolutely return when we are back in Ireland.

Overall poor experience. Service is appalling for a fine dining. The ambiance is null, looks like you are in a commercial unit with a bar in the middle. The food was ok, but the menu tasting lacks direction in terms of flavours and continuity. Desserts were mediocre. It seems a want to be fine dining bistro that misses class and refinement.

If you‘re into fine dining, that isn’t pretentious the Glass Curtain is a must! The food and drinks you get here are the best in town and sometimes even better than michelin starred restaurants in the world! Want to treat yourself and your loved ones - this is the place to be. Service is immaculate, very helpful & knowledgable. Love the ambiente, view of the kitchen and the bar tender. Also - great music playing (:

What a wonderful first night in Cork! Evelien really looked after us; what great craic, great knowledge and she helped us tailor the menu to our dietary needs. I was a bit freaked out to discover the wine pairing would be mostly natural wines which aren’t usually my fave - but she knows her stuff and has a lot of great choice. I really enjoyed all the wines in the end, even loved that she found a way to charm me into the natural wine movement lol. And the meal was sensational. So many beautiful ingredients, the freshest of seafood and produce. Everything cooked so skilfully and delicately, and some flavour and texture combos that will stay with me (in particular the smoked tomatoes with the lobster 🤤). We did the tasting menu and got the lobster extra - so glad we got to try it. Everything came out looking amazing, and the staff were really good at telling us all about each dish. Sometimes that kinda service level can feel a bit pretentious but here it just comes across that they love why they do. And the chef came to say hi for dessert which was a lovely touch. Seems a genuinely nice bloke. I have literally no constructive criticism for these guys - bunch of total legends. Love what you do.

The tasting menu is a must-try! Each dish brings out the purest flavors of each ingredient! Absolutely worth it experience!

I had my birthday in this beautiful place with wonderful people who serve you wonderfully well. I have no words to thank you. This day became wonderful with wonderful service and wonderful food. I would not recommend this place enough 10/100000000, that's why it's so busy. I've been trying to go to this place for over four months and it was worth all the wait. I can't wait to go back and I recommend it to everyone. As a good Brazilian, I love meat. I can say that the meat in this place is wonderful and of good quality. And the pork, please try the pork. Wonderful.

I am behind in writing this review as we visited in May, but I still think about our meal here! Perfect service, incredible food and drink and great vibe. Loved being able to watch the cooks do their magic, especially with the steaks. Brûlée a steak? Awesome! Everything is made in house, including their beers and the ice cream that I still dream about…Burnt honey & bourbon ice-cream, pecan & Korean chilli brittle 🤤 Definitely make a reservation while in Cork!

It has already become one of our favorite restaurants in Cork. We usually go there on special occasions. Everything is always delightful—the service, the cocktails, the perfectly cooked and super flavorful meats… but for us, the real star of the night is always the dessert. It’s like tasting a piece of heaven! I highly recommend it to everyone.

Food very tasty and fresh. Had outside table. All waiters very friendly. When I got my tray of pint waiter explained me each pint. If you looking for a place with really good food that’s a place !!! Need to try if you are in Cork.

Visiting from Buffalo, NY, and this was hands-down one of the best meals I’ve had in Ireland! Elbow Lane Brew and Smoke House absolutely nails it — tender, smoky meats, fantastic in-house craft beers, and a cozy, inviting atmosphere. The staff is next-level amazing — special shoutout to Ryan and Joe for making us feel so welcome. Incredible flavors, warm hospitality, and service that’s second to none. A must-visit in Cork! Pro tip....don't skip out on dessert 👌

We had a wonderful evening with the folks in Elbow Lane which was operating a limited menu due to a recent fire. We loved every thing and we will be back. RECOMMENDED 👍 👍

Went here because of the reviews and it was really good! Steak was cooked absolutely perfectly. Enjoyed it very much and the dessert was killer! Stays very busy so reservations are a must.

Hands down, the best meal of our 10 day trip. This was a recommendation from our Airbnb host. We didn't have reservations, but 2 seats at bar opened up and we nabbed them! We had a great time chatting with the bartenders and the folks sitting near us. The service was great but the Food was incredible! I had their corned beef and cabbage. I would go back if ever in Cork again! You won't be disappointed.

Beautifully designed restaurant with a warm and welcoming atmosphere. The staff are friendly, attentive, and make you feel genuinely taken care of. The food is excellent – fresh, flavorful, and beautifully presented. There are great vegan options too, which are creative and satisfying, not just an afterthought. Overall, a fantastic dining experience and definitely one of the best spots in Cork!

I wanted to try a proper **bacon and cabbage** outside of Dublin, and Market Lane absolutely delivered — it was fantastic. The bacon was beautifully tender, served over creamy mashed potatoes, accompanied by cabbage and a smooth carrot purée. The flavours were comforting but elegant. My wife ordered **fish and chips**, and the fish was very fresh, light, and perfectly fried. It came with hand-cut chips, mushy peas, and a tasty tartar sauce — classic, but really well done. The atmosphere was lovely and lively. Despite it being **Jazz Festival weekend** and the city being packed, we were seated fairly quickly even without a reservation, which was a pleasant surprise. The **bartender was super polite**, adding to the great service overall. Highly recommended for delicious Irish food, great energy, and efficient service.

Service was very good. Servers were friendly and attentive. I thought the food would be a little better, but it wasn’t bad. Compared to the other places we’ve eaten while visiting Ireland this was towards the bottom. Prime location in the center of Cork. Nice place to stop by if you’re walking around the area.

Lovely restaurant with nice layout and interiors. Great menu with lots of variation. Loved the monkfish and fish curry. Served by young friendly cork man. Very loud restaurant though, hard to hear conversation

Market Lane was by our hotel and the menu looked good, so we decided to check it out one night for dinner. It was a Tuesday, just after 7 and it was packed inside. Luckily, there was an outside table for the three of us, and they were able to accommodate a stroller. For drinks, I was looking forward to a Guinness, but they didn't have. So instead, I had the Angel stout, which was very smooth. It was a bit darker and a little more bitter than Guinness, but still good. For food, we had: -Chicken liver pâté, spiced plum chutney with sourdough toast - not sure if I really loved this one but the sourdough toast was good Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette - I don't normally like anything with celery but I didn't taste it here, so it was fine. I liked the mussels. This kind was small, which I prefer to the giant ones found in the U.S. -Pan roast Ballycotton monkfish, garlic ratte potatoes, roast pepper purée, lemon salted green beans, smoked pancetta and almond crumb - the fish was cooked perfectly and tasted fresh, but the green beans could have used a bit more cooking time -Sirloin Steak (10oz) - my husband got this one since he wanted to try the beef in Ireland, and it didn't disappoint. Their steaks are served with mushrooms, house chips, shallots and choice of: peppercorn and brandy cream, whipped garlic butter or roasted pepper chimichurri. He picked the peppercorn and brandy, which was nice I really liked that they had a kids' menu and that there were no chicken tenders or pizza to be found on there. Instead, there were dishes like shepherd's pie, pasta Bolognese, and roasted chicken breast. They even had a baby bowl, which we ended up ordering for my 8-month old. It was a huge bowl of mashed potatoes, finely shredded chicken, with tiny bits of soft carrots. She loved it! It also came with a side of gravy, but we used that for ourselves. It tasted similar to the peppercorn and brandy cream that came with the steak. I really appreciated this menu item because I never really see baby food on restaurant menus, and this allowed her to be a part of our dining experience.

The food at this restaurant was amazing! The portions were generous, and everything was full of flavor. The best part was definitely the desserts — absolutely delicious! The service was also great — fast and very friendly.

The food here is absolutely amazing. The fish was cooked perfectly and the sauce was superb too. Although I enjoyed every single dish, I particularly loved the cod fish! Service was also excellent, the staff were friendly and also put in the effort to explain almost every dish on the menu. Appreciate it! I would highly recommend this place if you are in Cork!

Amazing food, amazing service. Just great. The fish was all fresh and cooked to perfection, the staff were so welcoming and helpful. I recommend getting a seat at the counter to watch the chefs at work.

Absolutely outstanding 👏 One of the best meals of my life. This had been on my list to book for ages. Very warm welcome on arrival. Always great to see an open kitchen and watch chefs work in front of you. The food was stellar. Every dish perfect. I felt the prices were very good. The restaurant is priced similar to most bistros or restaurants in the city but is offering a quality that is on par with any high end restaurant in the country. Don't pass up the opportunity to book here. You will not be disappointed

Located on Plunkett Street which is one of the many lively bar streets but on the good side (the other side of Plunkett is filled with vagrants and beggars) I canceled my other dinner once I was able to book a table here. Enter into a young woman chef who made her bones at Elbow Lane, her modern take a fish (seafood) forward restaurant that's ever changing based on the contents of the freshest catch. Not fussy but luxe. I requested bar seating so had front row view of the efficiency and attention to detail the kitchen staff took to everything from expedite to managing the front of house staff. Word to the wise their small plates showcase the immense talent of Aishling and her chef de cuisines: For my order : Taiwan fish nuggets; beautiful rendition on my childhood favorite Taiwanese popcorn chicken, which uses white pepper for nostalgia feel that always sparks joy. Goldie's take has more Indian spices which was lovely and the fish was fried to perfection, not greasy whatsoever. How Chef Anna didn't get the famous basil pop in the oil, I'll never figure out....perhaps that's why she gets paid the big bucks! Incredible technique. Cod schnitzel; gherkin and celeriac combo is one of my favorites with a twist by adding more Dijon mustard reminded me of my last trip to Lyon. Soy sauce cured egg yolk will add the additional saltiness the dish craves on anything fried. Pibil cod head & cheek sope; the sope was one of the best executions I've seen since Pujol's (MXC) version. How this dish doesn't become soggy and gross speaks to their talent. Main: pan roasted to perfection monkfish with beetroot achar, apple katkut - look my pictures. un fing real. Monkfish is seldomly seen in the states and when I do make it it's usually chopped up in congee with tons of ginger and scallions. Love this French? take of this ugly ass fish lol Fish tends to be a lighter option for dinner, so with any luck you’ll have room for dessert; i was completely stuffed by made the right decision in ordering caramelized white chocolate with the Achill Island sea salt and milk sorbet and the bucket wheat cracker. Unbelievable touch that was light air and not cloying. Whilst sitting at dinner I found out Chef Aishling was recently awarded Ireland's Best Chef 2024 and Goldie is listed as the #2 restaurant in Ireland's Top 100 restaurants. The Bib Gourmand rating is what brought us here, and they were absolutely correct. Chef Rob - expedition was exceptional. His command of the job came second nature to him, being able to manage several chefs and front of staff. Giving meaningful instruction without being overly dominant yet letting his young staff express their creativity is what talented Chefs do. Really appreciate him coming by to check up on me after the service. Chef Anna - plating was gorgeous and really appreciated her time expanding on each dish to me in person, such a lovely hospitality touch. This is totally an aside, but she was the most beautiful woman I've ever seen on my trip to Ireland. she's an absolute beauty. Front of staff was excellent - I showed up 30 mins early to my reservation but suggested I grab a drink over at Brennan's. Really enjoyed it!

Really thoughtful food, delicious and carefully prepared with style. We enjoyed the snacks and shared mains as well as the two desserts. It was all delicious, perfectly cooked fish, interesting influences and a lovely atmosphere. Highly recommend, and definitely worth booking.

Outstanding! Innovative and inviting, the menu makes the most of local produce and puts seafood front and centre. Coupled with exceptional service (an appretation for Allen!) this is a must for the Cork dining scene.

Four of us ( 2 x male 2 x female) dined here recently in Goldies and found that it more than lived up to it high reputation for great food, wine and atmosphere. On arrival, we received a warm welcome and were immediately show to our table. Drinks were served very quickly while we read the menus. Our friendly Server was very knowledgeable regarding the food on the menu and the wine and she was well able to answer all our questions. Now, it was far from Seaweed & herb potato crisps, Cuinneog ranch, that any of us were reared on, but I suggest that you should try out this snack – it is very tasty! We then shared the Rossmore Rock oysters, shiso vinegar granita with fennel oil. One of our party never had an oyster prior to this, but with some gentle prodding, he was persuaded to have one which he enjoyed. Our main courses were all fish and each plate was excellent. We shared one serving of Sea salt shoestring chips and Crushed Colcannon of baby potatoes & green cabbage which was enough for the four of us. Being full at this stage, we ordered one serving – with four spoons - of the Caramelised white chocolate, Kinsale sea salt milk sorbet and buckwheat, which was delicious! Would we all return there again for a meal? A unanimous YES!

We went on a team night out and the place and atmosphere of this place is class. It might look very small at the outside but very big on the inside.Their servers was very approachable and accommodating as well. Food was ok for me. I would say my expectations were a little bit not met. For a 30-40 euro steak, I would have expected that the steak is at least seasoned which was not. The sharing platter as well was a little bit small for me. I expected at least a couple of meats and more cheese on a meat and cheese board but as you can see on the picture that’s their sharing board and you can see on the menu how much that is. My teammates enjoyed their veggie board and they were delighted with the taste. Their desert was great as well. Overall still a good experience. Just get your wallets ready as food can be pricey.

Poor experience overall. Very loud, dark venue. Service fine but nothing special. Food very disappointing. Fish cake starter tastes frozen, bavette tiny portion, poor quality meat. Chips taste like they’re from a chipper and supposed to come with broccoli and came with ONE piece of tender stem broccoli. No steak knife given. Cauliflower main is absolutely tiny, should be a side/small plate. Desserts mediocre. Not worth a visit in my opinion.

Amazing top shelf experience! We had 4 of the small plates. All were perfection.

Very high quality food at a good price from great staff!

We stumbled on this restaurant after not being able to get into a different one. It was a great find! The food was incredible, the staff was amazing, and they were extremely kid-friendly! They provided us with a great experience on a busy evening, getting us in quickly even though we did not have a reservation.

Expected more, however it was a good experience. The bartender, who happens to be our waitress as well, was polite and helpful. We had the crab arancini (not excited about those), the pork belly (good!), The stuffed mushrooms (good!), The duck salad (highly recommend!!!). Extensive cocktails and wines on the menu. Place was a bit empty but the atmosphere, the setting was very welcoming! I would recommend it!

I have been here twice now and the restaurant is one of the best in Cork. The food is fresh and well prepared. The staff are attentive. It is always busy so make sure to book a table.

It was a good experience. This is a great brunch in town. Our dishes, the open chicken sandwich, the Irish Benedict, and the chocolate and cranberry French toast were delicious. I highly recommend this place if you want to be sure of a really good option for lunch or brunch in Cork. The value for money was suitable.

Food was delicious and fresh. They had so many great options so it was very hard to choose!

We had a lovely dinner at this place on Saturday, the food was delicious, and also the staff were friendly as well! Love they gave us some surprise for our anniversary dinner! Highly recommended!

One of the better meals we ate in Ireland. Staff were friendly and helpful, they easily accommodated our kid with a high chair and kids menu with crayons, and the food was delicious.

I was hungry and wanted a basic breakfast. Liberty Grill was busy but they had a nice table available by the window. I ordered scrambled eggs with sourdough bread and tea. The eggs were good, the sourdough bread was nice with some butter and the tea was amazing. The service was great and quick. The tea was brought to me right away. The food took a little while to arrive but drinking the tea by itself was nice. The music being played was soul and R&B not to soft and not too loud just right to enjoy my food. I will definitely come back for more food here.

Great locally sourced food. Friendly professional staff who take pride in their excellent work.

Based on TripAdvisor's recommendation, my wife and I visited Liberty Grill for a special occasion, and it exceeded our expectations. The dishes were outstanding, the service was warm and attentive, and the whole evening felt memorable. Easily one of the best dining experiences in Cork!

Genuinely the nicest food I have ever had and I am fond of food. It was phenomenal from start to finish. The staff were very friendly and highly knowledgeable. Lovely atmosphere, ticked all the boxes. Will most certainly be returning!

Our experience at Ichigo was outstanding. We arrived pretty early in the evening on a rainy night, and were immediately seated in a cozy back dining room. It was very difficult to choose from both the regular printed menu and the chalkboard menu, but we ended up with 4 delightful dishes - a duck starter that was phenomenal, fried rice balls (massive and delicious), pork katsu udon (one of the specials) that was one of the best dishes we ate on our month long trip around Europe, and tempura shrimp with a very flavorful dashi broth. The short but thoughtful wine list yielded a nice Sicilian white, and we left very full and very happy. So glad we headed out into rain for this wonderful dinner!

I’ve been a loyal customer since the original Michelin-starred Ichigo Ichie, and I’ve returned six times since it transitioned to a bistro. Sadly, I have to say the experience has become consistently disappointing — especially in terms of service. The food is fine — average at best — but my expectations have always been shaped by the excellence of Miyazaki, the owner’s other restaurant, which continues to deliver exceptional food and truly warm, professional service. At Ichigo Ichie Bistro, however, the service is consistently cold, inattentive, and at times even rude. For a restaurant at this price point, that’s simply unacceptable — I’ve received much better treatment in far more casual places. What happened tonight made me finally write this review. When I politely pointed out that there was a bug in my wine, the staff dismissed it as “sediment.” When I asked for a fresh glass, it was served with visible tissue paper residue on the rim. When I raised that concern, the server responded with an eye roll, which completely ruined our evening. I’ve tried to give this place many chances out of respect and past loyalty — especially as a regular at Miyazaki. But unfortunately, tonight made it clear that the real issue isn’t the wine — it’s the attitude of the staff. I truly hope the team reflects on this. Cork deserves better from a restaurant with this heritage. (upload some of the photos I took before)

This restaurant is an airless casual wine & soba bar, not a fine-dining, high-end Japanese restaurant. No sashimi, sushi, or really anything that we were expecting. I reserved for the "main bar counter," about a month in advance as it is advertised as a chef's counter. It is instead a server station/overflow space where all we witnessed was three gals struggling to pour a pint. Menus are cheap paper with a long (tiny printed) specials board listed on a chalkboard. It is recommended to take a photo of these specials on your phone & "zoom in." We were not walked through anything despite saying it was our first time. I have never been asked to take a photo of something at an upscale restaurant in my life. Service was poor. Food was boring and expensive. For a bistro with a long list of specials, I would have expected to hear about a few of them. And for a wine bar, maybe a pairing could have been suggested. I would have rather spent our night in Cork anywhere else.

Too bad we missed the Michelin era of this restaurant, but in its current incarnation it still is undoubtedly one of the best Japanese restaurants in Ireland. I'm not a big cold soba fan normally, but now I'm a convert. The duck was sublime, and the cherry on top was a beautiful matcha panna cotta to finish the dinner. We will come back to Cork, specifically for this restaurant. This is in my top 3 Japanese restaurants in Ireland, in league with Matsukawa in Dublin and Wa Sushi in Galway.

Before visiting Ireland, I did research on restaurants in Cork and I booked this Japanese restaurant weeks ahead because it is recommended by the Michelin guide, has positive reviews on Google and the food photos look great too. I have visited Michelin starred omakase restaurants in Tokyo, Kyoto and Fukuoka, and I would always book counter seating as it is usually where the actions take place. With this idea, I booked counter seating for me and my companion. Upon arrival, we were surprised to see that there was no chef behind the bar, not even a bartender… the chef came out twice but avoided eye-contact with us, which I found odd as it would be seen as rude in Japan. When we were given the menu, we were surprised not to see any sushi/ sashimi on it because we saw it in the photos on Google. My friend asked the waitress and she said they used to serve it, but now they no longer serve it. From the reviews and photos, we were misled to believe that it is a fine-dining restaurant, so it was a disappointment to see only soba/ udon/ donburi, all the standard fare in most Japanese restaurants. We ordered a duck dish to share, which was quite big but slightly chewy. My tempura soba was ok but the broth was too salty for my taste. However, my companion was very upset about her Karaage don because she said that her rice was soggy. Rice is crucial in Japanese cuisine, so this is basic stuff, and yet they did not get it right. The ambience was not lively even on Sat eve, though the staff were friendly, it was a disappointing dinner for us as we had high hopes for this place. Out of all the restaurants we visited around Ireland in 2 weeks, this was one of our least favourite and I think people need to check out their recent photos/ reviews rather than the ones left 5-6 years ago as it has changed immensely since.

Cozy place, nice background history They offered some changes due fish allergy of my partner and it was really good The natural wine is not my thing however it was a nice experience The food, specially the meat was super good

What a place… only in Cork for two nights and we visited Paradiso tonight… we were blown away by the food, service and ambiance. The restaurant has the perfect balance of being fine dining, but still relaxed and not at all pretentious. We had six courses and they were all incredible… would happily come back to Cork just to eat here again. I’m not vegetarian but would rate the food here higher than 99% of restaurants that do serve meat. Would highly recommend for vegetarians and carnivores alike.

A tasting menu of six courses was superb, reminiscent of the Michelin-rated Anglo, formerly in Farringdon. Every course was felicitous, well-judged, full of various flavours and beautifully presented. The courses were served at the right pace and every one of the em was a pleasure. We were comfortably full by the end, and very impressed with the chef’s ingenuity.

My friend and I had made a reservation online. She arrived before me and was warmly welcomed, just as I was when I arrived. The staff were very friendly, explaining all the dishes and the wine pairings. They also accepted that I don't drink alcohol (many times I get strange looks because of it, so it was so nice that they smiled and accept it and make sure I always have enough water, thank you so much that!). The food was very, very delicious; I've rarely eaten so well! The restaurant was nearly empty, when we were done and they were about to close but the waitress was super kind. She chat with us and showed us all the different cookbooks and answered all our questions. All in all, an absolutely fantastic evening with delicious food. I'd love to come back when I'm in Cork and Irecommend it to all my friends and family! Thanks for this amazing evening!

Beautiful little restaurant with friendly staff. Absolutely 5 star experience. The vegan tasting menu was stunning and the wine pairing really elevated the whole experience. The staff were incredibly knowledgeable and professional and gave us interesting insights into each dish and wine pairing. If you're looking for a fine dining experience I wouldn't hesitate to recommend this fabulous restaurant.

The food was excellent and so was the service. It was really hard to pick a favourite dish as we were pleasantly surprised by each as they were presented to us. I would really recommend booking a table here. Incredibly delicious. I only regret not buying their cookbook!

Amazing food!!!! Such a great experience Highly recommend the restaurant. Each meal was explained along with the ingredients. I did a wine pairing which was also a lovely experience. I loved that they also explained the wine and how it paired with the meal.

The staff are friendly, knowledgeable and are proud to share information about the local produce and ingredients. The food is simply exceptional. Each course is lovingly and expertly crafted. Treat yourself with the wine pairing! Cannot wait to return.

Amazing place. We came here for dinner on Saturday night with my boyfriend. Very welcoming and friendly staff. We asked to change our table and were very grateful for a more comfortable seat. Food was wonderful. One of the best restaurants in Cork

They were kind to fit us in on a busy Friday night. Alessia was our server and very sweet. Cocktails were super fresh and had unique flavor profiles. I had the Side Hustle, and although it has Jalapeño infused tequila, the lime and agave cut the spiciness way down. The Chicken with Mushroom Risotto was a solid dish, could have used a bit more seasoning for my liking. Chicken was tende and juicy, the combo of mushrooms gave great texture to the risotto. The steak was a perfect medium rare and flavors were nice, however, I had a weird situation with my potato side dish. I switched the mash the steak came with for the Colcannon, a local dish that is mash mixed with fresh cabbage, at the servers recommendation. When the kitchen delivered the meal, I asked if these were the special potatoes, she looked confused, so I continued by adding "the ones with the cabbage?" She said she didn't know and rushed my plate back to the kitchen. After several minutes passed, our server came to check and I explained that I had just asked to confirm I had gotten the right side. Side said I confused her when I said special. 😐 They finally redelivered my meal, after several more minutes, while my husband waited for me, and the potatoes were stone cold. Alessia checked back and I told her the potatoes were very cold, and she said they are supposed to be warm and not hot. What?! This was pretty frustrating considering the food runner wasn't even sure what she was bringing to the table when I asked a simple question, and now I'm being told these ice cold potatoes are supposed to be like this?! This was so awkward, and I was ready to just leave. She returned shortly with steaming hot potatoes, which tasted pretty good. Overall, the evening wasn't ruined, but it definitely put a damper on it. Overall, good food, just don't say special 😉

Excellent service with incredible food. The venue was lovely and had an incredible view of the waterfall area. The staff were friendly and attentive even going above and beyond for our occasion. The cocktail specials were incredible and food scrumptious with hearty portions. Yummy!!!! 🤤 However, the starter menu was limited focusing heavily on fish/seafood, other options were generally limited. Even with this limitation I will certainly be making a return as what I got I genuinely cannot fault.

Excellent restaurant. We really enjoyed our food as well as service. However, that waterfall outside was magical. What a beautiful idea and view for your dinning experience. We will be back. Thank you 🙏

I cannot recommend this restaurant more. Had my wedding anniversary dinner there last night. The food was perfectly cooked, very tasty and presented professionally. We both had steak on a stone and we both loved it. Highlight though was a glass (or two!) of wine sitting outside in front of the waterfall, just a perfect ending to a perfect night. Thank you very much Ricardo and all the team for making our night so memorable.

Absolutely divine. This is by far one of the best meals we have had. Highly recommend the 3 course if you have a hearty appetite. Seafood chowder is to die for and the Irish beef is fork tender perfection. Sticky toffee pudding and cheese plate are excellent as well.

This restaurant is amazing and many people had recommended it to me. It did not disappoint! I ordered the duck confit which included in the Christmas menu and it was delicious. The drinks were great too and the service was brilliant. I highly recommend it!

Enjoyed a date night out here. A little higher end than most spots in Cork. Nice menu and plenty to choose from in terms of cocktails. They had Murphy’s on draft. The food menu had a combo option including appetizer and dessert, but we both just went with one dinner item. Both of us enjoyed our meal. Recommended for date.

We had a very pleasant experience at Jacobs on the Mall. The place is perfect, very spacious and comfortable. We ordered the early Bird and it was such a great surprise – everything was absolutely delicious. Our waitress was really kind and attentive, which made the visit even better. Everything was great and we’ll definitely be back. Highly recommended!❤️

Jacobs never fails to. We have been going here for many years and it’s always consistent , welcoming and excellent food .

Beautiful building, the interior is extraordinary. The food was lovely, it didn't take too long to arrive either. I did feel a bit pestered by the staff that kept asking if I would like a drink yet, other than that the staff were lovely and very friendly. Bathrooms could use feminine hygiene products. Lovely experience.

My fav restaurant in cork. Their food is incredibly good, visually appealing and it shows that they have a great kitchen team. The room staff is also incredibly nice, always smiling and attentive to the room and tables. The restaurant itself is a little bubble of peace and why not, art. The price is fair and they could potentially charge more, with this said, not a single dish they offer is bland. Their portion sizes are good and I have never left the restaurant feeling I had room for something else, sometimes even opting out of their desserts. Great wine selection, cocktails and spirits. I'm personally find if their gin mocktail. Jacob in the Mall is a must in Cork and you will regret not dining here.

We had our wedding reception for 120 people in Jacob’s on the Mall, and from our first meeting with Katie to walking out the door when the wedding day was finished, we experienced nothing but stellar service. The venue itself is absolutely stunning, the food was incredible and we had a truly unforgettable day. We wouldn’t change a thing. The staff were exceptional and all our guests have been raving about how great a day it was. Seamless from beginning to end. We can’t thank you enough!

Food is delicious! I got the soup of the day, which happened to be a lovely carrot and turnip with cream. It had great consistency and the cream perfectly contrasted with the textured topping. The pan fried hake is always my go to, and it has never disappointed. Today, it was served with a tangy chickpea salad which paired beautifully with the milder and less overpowering flesh of the hake. Topped with a spinach and lime sauce, this was phenomenal. For dessert, I recommend the affogato. The expresso with vanilla ice cream is a great way to freshen up, especially after a heavy meal. Only lost points are for not offering tap water unless specifically requested. You will be charged an extra five euro for water otherwise, which seems a bit deceptive. Nevertheless, staff are always very accommodating and friendly. The starter bread itself is also one of my favourites on its own and is baked on site. Would definitely recommend! Edit: raised my rating to 5 stars as Jacobs really does stand out from everywhere else I've dined at in the last weeks!

Good food, good location, great service, what more could you want? This café/restaurant is located in the courtyard of a former monastery, accessible via some rather steep stairs. But climbing them is worth it, because Good Day Deli is a true gem. The small and modern hut offers indoor and outdoor seating, and as it was a sunny day, sitting outside in the sun was the best possible option. The brunch menu is rather small, but I'd say you'll definitely find something here. I opted for the pancakes that come with a hibiscus poached pear and coconut mascarpone. Not a big coconut fan but in combination and moderation it was good, and the pancakes were great. Wasn't too impressed with the price of their coffee, though. I was recommended to try this place by locals and it was the very first thing I did after arriving in Cork. Go and try their brunch, it's really an experience!

Nano Nagle Place was a really pleasant surprise. It’s this calm little spot right in the middle of Cork, with a beautiful garden, peaceful atmosphere, and a great mix of history and modern design. The restaurant there is cozy and stylish with big windows, lots of natural light, and a laid-back vibe. It’s quit a pricy place, but really nice one. Great for a quiet break, especially if you're already visiting the museum or just want a chill place to eat in Cork without the usual noise. Definitely worth dropping by if you’re in the area.

Good Day Deli is a modern and stylish restaurant tucked away in a beautiful hidden garden, which gives the place a truly special and relaxing atmosphere. It’s open for breakfast, brunch and lunch — making it a perfect spot at any time of the day. I visited for breakfast and was impressed by the excellent vegan options available. The dishes were beautifully presented, flavorful, and clearly made with care. The service was friendly and attentive, and even the desserts were delicious. A charming location with great food and a welcoming vibe — definitely a place not to miss when in Cork.

If you are willing to spend a bit more than the usual price for a breakfast, you can have a truly delicious experience here. Like chef-level type of experience. Not to mention that the place is spacious and luminous, the views are fantastic, the service is top-notch, and you can have a lovely walk through the gardens (and the nun's cemetery too). And learn some history.

Elegant cafe in the grounds of Nano Nagle Place. I had a delicious Buddha Bowl, the weather was sunny, the gardens lush and green, the service excellent! I’m an Aussie, so I do wonder if the “Kiwi Lamington”, though!!

We had a beautiful lunch to celebrate my daughters graduation. Everyone in our party of 10 really enjoyed the beautiful fresh, organic food. Great vegetarian and vegan choices. Service was excellent. A gorgeous restaurant, set in the grounds of the Nano Nagle centre. Great atmosphere aswell. Will definitely be back again. Well done everyone involved.

"A place that inspires, feeds and transforms lives." The food displays high-level techniques and has incredible flavours. Wonderful surroundings with a beautiful garden and flowers. Sun Tzu once said "The water that flows under the rocks is purer than the water from the clouds." I don't know what he meant by that, but this place is gorgeous and makes the best breakfasts and brunches in Cork City.

Only after the day was done I met a local that said to do Quay or Marina Market instead. Oh well! It was nice! I bought a ton of olives and some cheese, delicious! The sushi was decent & the kombucha fantastic! Very helpful staff at On The Pigs Back.

This place blew me away . The layout was intriguing fascinating and a pure delight for Any foodie like me . It reminded me in many ways of the markets in far off countries I have explored only much cleaner. With its side passages to explore with new delights to smell and treat you taste buds to . I loved the way the stall holders were happy to let you sample foods .and the jostling crowds were much more civilized than abroad . This place is a touch of heaven but beware you could spend a great deal here as i absolutely did 😉 NOT TO BE MISSED

Good place to visit if you want local and organic produce. Even had a merchant selling lots of vegan brands and a baker offering vegan pastries. We came here late (around 5.15pm and already most stalls were closed or closing down although it was said to be open till 6. If you have the time come visit but I'd not consider it a must-see attraction in Cork.

There are a lot of grocery shopping options and a number of lunch options. It was neat to see this historical market still hustling and bustling. A parking garage is a short 3 minute walk away. We just wished there were more options available to sit to enjoy the lunch we purchased.

Cool indoor market with the full gamut of meat, fish, vegetables, fruits, fresh baking, coffee, juices, sushi, you name it. Definitely worth a visit but be careful if hungry! The Farmgate Cafe is worth a visit (up on the balcony/terrace) if all the food on display gets the better of your appetite

The English Market in Cork is a classic covered market right in the heart of the city, offering a bit of everything: meat, fish, cheese, sweets, and local specialties of good quality. The atmosphere is pleasant, and the place has a certain historic charm, with its traditional stalls and well-preserved Victorian architecture. It’s definitely worth a visit if you’re in Cork, whether to pick up some Irish delicacies or to experience a slice of local life. That said, the market isn’t particularly lively or impressive compared to other major European markets — it lacks the vibrant mix of colors, aromas, and cultural variety you might find in larger capitals. In short, it’s a nice spot to see while in Cork, but not a must-see attraction for those who have already explored famous markets in cities like London, Madrid, or Paris.

Came by on a Monday at around 2:30 AM, excited to try some food. Unfortunately, everything seemed pretty basic and overpriced, and there didn’t seem to be too many options. Instead, the stalls mainly sell produce, meat, cheese, and seafood, which would be great if you were a local, but we were just visiting. There are a few stalls selling things like candies/honey/jams, that were reasonably priced, so we bought a few of those to bring home as souvenirs. We spent probably about half an hour walking around and made it through the entire market. It was fun to walk around and see all the local goods/products, but don’t expect a lot of options for good food if you’re hungry.

Came here for the brunch menu and wasn’t disappointed. The French toast with bacon and maple syrup was absolutely delicious 🤤 one of the nicest I’ve had in the city, the bacon was cooked perfectly and cut into easily. The decor of the place was really nice too, with really friendly servers and overall clean. Will definitely be back!!

Delicious brunch! We had an issue with one of our meals, but the waitress and the manager dealt with it very professionally. I could highly recommend the brunch/breakfast menu – so much to choose from!

I went here for brunch with my partner while visiting Cork for a couple of days in July. The food was great but we had to wait for a good while to be noticed by the servers who seemed to be mostly teenagers. Maybe we were unlucky. I would come back and hope that the service level improves.

Food was wonderful! The drink was decent. Would eat here again, after tip ~$122. Not bad! Reservation needed for dinner.

Incredible value for money. The service is friendly and detailed. The vibe and atmosphere is really nice, striking a balance of chill but also high quality. And the food! OMG! So delicious. Gf has duck legs & I had the pork pancetta for mains as well sharing the seafood plate for starters sharing. We were STUFFED! Excellent quality, full of flavor and goodness. Easy to eat & easier to enjoy! Just can't recommend the place enough tbh. Go there!!

Phenomenal food. Staff were so lovely. Highly recommend this place and the chicken croquettes. One of the nicest starters Ive ever had.

The establishment itself was lovely. Inviting, clean, modern but comfortable. The food was very good and overall our experience was good however, I just feel the staff came across as a bit cold. Not rude but just not overly inviting or friendly

Amazing food, 10/10! Everything was well-prepared, flavorful, and beautifully presented. The place is small but very cozy — everything is new, clean, and well-organized. Service was also great, with friendly and attentive staff. Waiting time was totally fine, nothing excessive. Highly recommend! Definitely worth a visit.

Amazing dining experience with a touch of Middle Eastern cuisine. The staff are very friendly and the space is welcoming. Highly recommend trying their house stone baked bread that resembles flat bread. Warm out of the oven, it melts in your mouth. The hummus was also amazing and one of the best we've ever had with real good olive oil on top. The chicken was the best we've ever had, tender, refreshing with the touch of lemon sauce and perfectly matching the crispy layered potato cake and the roasted pumpkin. Overall, an amazing combination. Regarding desserts, if you don't have a sweet tooth, I wouldn't recommend the white chocolate dessert. Instead, I would go for the Middle Eastern milk pudding, very mild, comforting to digest with rhubarb and hibiscus compote that gives it an acid but perfectly balanced touch. Perfectly light to digest the meal. All ingredients are locally sourced. We'll definitely go back whenever we're next in Cork.

Great food, lovely atmosphere and friendly staff. Really enjoyable evening

Three of us popped in on a Tuesday evening. Our first experience. I have to say 5 stars is a perfect score for this wonderful eatery. As a vegetarian and meet eating group all needs were catered for. And may I say as the veggie of the group well done Orso. Delicious food. We sat at the bar as all the tables were occupied. Our lovely bar keep served flavoursome cocktails with aplomb. We will definitely make a return visit next time we are in Cork.

A lovely place to eat in cork. Fantastic service and delicious food. Advisable to book ahead.

The food was delicious and well presented. The muscles were soooo good! Location is in the middle of the action in Cork.

Very very good. Lovely food. We had fantastic service too . A relaxed place with top quality cocktails and such flavourful cooking. The best meal for the money I have eaten in Ireland for a long time. It's great. You need to book... surprise surprise.

Amazing place, we loved the ambience. Dan made us some cocktails which were delicious, very friendly and upbeat fella. Food was also great, we had fries (excellent) and a cheeseboard. Will defo come back.

Great cocktails, by mixologists that know their stuff and who are happy to field questions. Was there at opening time on a Sunday, so didn't have to book, but seemed like there were a lot of bookings from 5pm. Small plates of food are outstanding - particularly the trout tostada. This place has it all. A must visit if you are into cocktails.

Wonderful bar and atmosphere, Luke expertly guided us through some delicious cocktails. Loved the recipes, menu concept, hilarious names. Our best cocktail bar visit in Ireland on this trip. Cheers

Our waitress (Charlotte, with blonde hair and glasses) was friendly and made our night very pleasant. The drinks were great and the menu was unique. Loved the speak of the devil cocktail, the miso aubergine, and the basque cheesecake! Though, everything was lovely

Great food, lovely staff, gorgeous drinks. Reccomend the beef cheek and the nine lives cocktail. We sat outside under a heater with our dog who was also treated like a guest!

Best gastropub in Cork. Well deserved. We ate/drank here three times in our 5-day stay. Great place for cocktails, beer, wine and small bites to share. We really liked the Pork Chop, the Red Lentils, and the 1/2 & 1/2 board.

Fabulous food, great cocktails menu - they make to die for Irish Mule. Drink prices are on the high side but we had a sharing board of charcuterie and cheeses that was very good value.

Enjoyed our experience here. Loads of food trucks in a large warehouse with loads of good food to choose from. There's a bike hire place here, an events room, crafts room and a shop that sells various sustainable living products as well as deliciously locally made products.

This is a very interesting place to visit if you are you young and like inedible highly priced food in a freezing cold warehouse. It was fascinating to check out the variety of foods on offer but the amounts were small and inedible. Leave this place to the youngsters its too noisy and cold for us oldies who like real food . Look by all means but find a nice warm restaurant to eat in .

Marina Market in Cork is such a fascinating place — full of life, great vibes, and an incredible variety of street food from all over the world. There are plenty of vegan options too! I tried the vegan fish and chips from Eco and it was absolutely delicious. Dogs are welcome, which makes the atmosphere even more relaxed and enjoyable. Definitely a must-visit spot in Cork!

We drove over to Marina Market on a Tuesday at around 10 AM. Google Maps says that it opens at 8 AM but when we got there, most of the shops were closed. There were only a handful of stalls that were open, and they were mainly coffee places, a few stands selling arts & crafts, and maybe 2 or 3 food spots. The rest of the stalls were still preparing to open, so it seems like this is more of a lunchtime, evening spot. There is a parking lot but it was a bit difficult to find. You kind of have to circle around and when you see a huge open warehouse, you’ve found the entrance. It looks like a pretty cool hangout. As I mentioned, it’s a warehouse but they have a bunch of couches to lounge around on, and also have tables where you can eat your food. Even though most of the spots were still closed, we were able to see the menus and none of the food places really appealed to us as tourists, since all the food is something we can get back at home. But they do have a pretty good variety, so it seems like there is something for everyone.

This place is amazing. I actually loved it. So many food places. Everyone was respectful. Good atmosphere. Fab!!

One of the, if not the best food market in Ireland. Amazing choices, interesting and varied seating, there's something for everyone. The only "downside" is there's TOO many stalls to choose from that you'll end up spending more time deciding what to order!

Great place for a bit of artisan shopping and a bite to eat. It has a huge selection of restaurants serving a big food court with an impressive selection of foods from around the world.

Cafe above The English Market. It was fairly busy when we arrived but staff were friendly and found us a table quickly. Some people arrived after us and requested a seat with a view over the market from balcony, which was accommodated. Ordered the Market cooked breakfast. Food was served promptly and was good quality.

Cool place to eat at the English market, the dishes vibe middle segment restauranty, were tasty, and made with local ingredients. Make sure to reserve, since it gets busy during lunch. Nice pear cider, but it can be out of stock. Staff was quite friendly despite the stressful situation, as I said it gets busy.

Ailing was wonderful! Kind and efficient she took excellent care of these weary travelers. The food was tasty and exactly what we needed. Would highly recommend if you’re visiting the English Market.

Husband and I stopped by for a stroll through the English Market and decided to walk upstairs for a quick breakfast at the Farmgate Cafe. We both had the French Toast and it was delightful. We were promptly waited on and the food was out fast as well.

Excellent Oat Milk Flat whites (both single and double shot variants) and homemade scone was super tasty. Staff really friendly and the buzz and vibe of the terrace above the English Market makes it a definite visit for food or coffee

The Farmgate Café downstairs sells a glorious chewy dense chocolatey smooth brownie that you absolutely cannot miss! Affordable and fenomenal, almost like a giant chocolate truffle that melts in your mouth- to die for.

The food was good and the guy who served us was friendly. However, the plump woman with red hair really ruined everything. She didn’t seem to want to respond to me and appeared extremely condescending and I felt utterly disgusted by her attitude as a server! She should have been more friendly and responsive.

A peaceful and powerful place. Nano Nagle Place is a hidden gem in Cork — beautiful gardens, a thoughtful museum, and an inspiring story of a woman who changed lives through education and compassion. Quiet, moving, and truly worth a visit.

Very interesting museum about Nano’s history but also about Cork’s and Irish history in general. Has a lovely restaurant as well and hosts many events and collaborations with many non-profit organizations

Wonderful exhibit and grounds telling the story of Nano Nagle, a nun who secretly taught the poor of Cork in defiance of the penal laws, her family's wishes, and social norms for women. Her powerful legacy of social justice extends into the present, and the exhibit is housed in the former convent that was home to her work. Absolutely gorgeous campus, gardens, and cemetery, and notably every part of the grounds and museum are accessible to wheelchair users via lifts. Accessibility is also extended via sensory kits and lightweight stools for anyone who might want a place to sit, among other accessibility tools. Children were also clearly considered with activities for them throughout the exhibits. All the staff were warm, knowledgeable, and welcoming. The gardens are free to walk through and are an immensely peaceful oasis with many opportunities to sit and appreciate the natural and architectural beauty of the surroundings. The museum tickets were affordable and well worth it. I highly recommend stopping in at the Good Day Deli and eating outside. The food is phenomenal, mostly vegetarian, mostly local, and the view of the garden is a beautiful setting for a meal. The staff at the cafe were wonderful.

Interesting learning about Sr Nano Nagle who started learning centres for the impoverished Irish children when their education was forbidden

A beautiful, calm environment for reflection and learning about the life of Nano Nagle.

Cannot believe it has taken me so long to visit this fantastic oasis of calm in my native city. Immaculately preserved and presented buildings, cemetery and gardens. Museum, bookshop, café and restaurant on site. Entrance is free of charge. Well worth a visit as it is only a short walk from St. Finbarre's cathedral. Parking extremely limited....so leave the car at home.

A beautiful hub of knowledge complete with a museum and gift store with quaint and cute little handcrafted and artisan things. Has a beautiful garden tea shop/cafe. Even if you don’t go to the museum, this is still worth a visit because of the natural gardens and the crocheted flower garden. A work of art!

One of my total favourite restaurants/ take-aways in cork. Every dish is always so delicious with such unique flavours. It’s small so you never know if you’ll be able to sit, but I’m always happy to get takeaway instead - so delicious. The aged dashi tofu is my favourite!

Really good rice on the onigiri- the size is gigantic!! The gyudon needs work, the flavors are there and the portions are nice but needs to add that raw egg for a silky texture.

GET THIS AS TAKE AWAY AND GO EAT IT INTO O'SHO. The food is absolutely amazing, best I've had. The interior consists of a few bar chairs, so I reccomend bringing it across the street to O'sho, grabing a beer and you will be much happier.

Easily the best Japanese I've had in Ireland. Fantastic katsu don. Proper ratios of authentic, delicate flavors using tasty ingredients that taste the part as much as they look it (unlike so many other shops with notions). Grab your food and go around the corner to eat at the free Elizabeth Fort's picnic tables, instead. I suppose if I'd ding anything it would be the very un-Japanese demeanor of kitchen staff, but what can you do, this isn't Japan lol. Also, wish there was a more environmentally friendly option for this kind of takeaway.

The grilled fish has a tender texture that creates a delightful melting effect when eaten, providing a rich and flavorful experience.. Authentic Japanese cuisine is a must-try. Tonkatsu is fine but nothing special. Portion is huge.

This is one of the best jap restaurant in Europe!!! It’s very small so you have the option to take-away and have your meal at the pub just crossing the street where the owner is very friendly too! Mandatory to taste it !!

Really rich and authentic food! Worth a try for sure. However I wish it would have bigger/more tables for more comfort and less waiting. It would be nice to see more ramen dishes in the future but they do offer daily specials which are nice for variety.

Best italian in Cork! Always consistently great italian food and wine. Mirco and his Team deliver excellency every time I visit. The menu changes regularly which makes it a great place to visit often. So if you‘re looking for great italian food for a good price and amazing wine pairings - Da Mirco Osteria is the place to be!

Lovely italian restaurant in Cork city(michelin guide). I booked tasting experience(min 2 people required). It was scrumptious! Very different from what i ususally get. I had dietary restrictions- they were very good & accomodating. Seatings are quite close-only drawback. Do reserve as it’s booked out mostly. St Patrick’s quay car park(paid) is so close to this place

Me and my boyfriend booked into Da Mirco for his birthday and couldn’t have had a better experience! We rang ahead to ask about vegan options and they said they would be able to make something vegan if we mentioned it in the notes of our online booking 🌱 The service was amazing, checking in just the right amount. They made me a vegan starter of foccaccia with pickled and roast veg on top - delicious! Vegan main they offered a few pasta dishes or risotto, I went for mint pesto pasta with crispy fried courgette on top. They also have vegan lemon sorbet for dessert. 🤩

We were in Italy for 5 weeks this spring and had very very good food. But nothing compared to the taste of the food here! I was Shocked how tasty it was. Even the said we had was over the top. It’s a very small place so get Reservations! There isn’t an a la carte menu here. So understand that. You will not be disappointed with the food. The only thing I missed was the main pasta dish didn’t come with bread to sop up the delicious sauce! But bread did come with the salad and it was something special.

Very nice italian service. Not a bright menu but they serve big protions. Love the focaccia and the drinks. It’s a tiny nice place!

The food was fantastic. I had the wine and tasting menu it was delicious the pasta is to die for it was so good and after doing the wine tasting I realised I loved orange wine which is something I never tried. I tried new foods like duck liver and polenta and I was worried when I first tried it but it was so good. The pasta sauce oh my god I want a jar of it.

Best TIRAMISU in Ireland! (Didn’t have time to take a picture hahah) As Starter we got the charcuterie board and Halibut salad which was delicious and it is now my favourite salad in cork. I got the pasta w/ zucchini and mint, and it was a great surprise. Success. The other dessert, Pain Perdu, w a sorbet was delicious. Can’t wait to be back. Troppo bono. Grazie.

First time dining and wining in L’Atitude 51 and will not be the last. We thoroughly enjoyed our evening. Kieran and Laura were spectacular - Kieran was incredibly knowledgeable regarding the special wines on offer and also took the time to explain the food specials in detail. Laura was friendly, welcoming, and had great humour. The pappardelle was generous and addictive. The white wine recommended by Kieran was a perfect match to our usual preference of white wine - sweet and refreshing.

Great food and everyone loved the wine. Plenty of space. We were served by Ben he was a gent thank you

Went to celebrate a birthday. Had a wonderful time. Didn’t know a lot about wine but the waiter recommended some lovely wines. Food was very tasty too.

Fabulous place, we come here a lot. The staff are amazing and the menu is wonderful and varied. Perfect place for a catch-up with friends over excellent glasses of wine. Amazing selection and lovely shop too. Most recently we were upstairs, very cosy and lovely views of city at night. Highly recommend!

I’ve been to this place before and decided to celebrate my B-Day here. Haven’t to say, that the wine and food were so delicious. Such a cosy atmosphere, like at home. Service was amazing!! A huge thanks to everyone, you made my day!

Very cosy wine bar with interesting tapas type food. Nice friendly staff but best that you book ahead to guarantee a seat in the main bar (ground floor) Fantastic wine selection and staff are VERY clued in on the fruit of the vine 👍

Had such a good night here, absolutely excellent wine and food, staff were so nice, knowledgeable and enthusiastic

Very good service, all the girls are nice and friendly. One of them, Camille, made sure to explain the dishes, flavours and help us to understand what is that food about to make our choice.. Our first time in a Palestine restaurant, no complaints at all.

Amazing array of authentic food. The decor and interior design is inspiring. It hasnt got a liquor license, which is important to bear in mind. The platter for three easily fed five of us.

For the last two years, I've been protesting on behalf of, and donating to, Palestinian families in Gaza. I've been made aware of Ireland's remarkable commitment to Palestine during that time. When I found out about your café I immediately added it to my family's itinerary for our Ireland visit this summer. My Mother, Father, and I visited your café for dinner this evening at my urging. I am thrilled to say this lived up to the hype. We thoroughly enjoyed the Taster's Plate, Chicken Mousaken, and Beef lamb. The Palestinian coffee was exceptional. We especially loved the Warbat. So sweet and flaky. You lived up to the hype! I wish you all the best. It was a real pleasure.

Izz Café offers a fantastic introduction to authentic Palestinian cuisine. Their picnic box is a great option for first-timers—it includes a delicious selection of manaeesh, hummus, and drinks, making it easy to sample a variety of flavours. We also tried the Palestinian coffee, which was absolutely delightful. It’s a place we’ll definitely keep coming back to!

Absolutely fantastic. The food was unbelievable as was the general ethos of the place - would highly recommend

Fantastic authentic Palestinian food! Wasn't sure about that but had the chicken and rice and it was fantastic! Did the taster and tried all of the different hummus' and my wife loved the soup! Finished it off by sharing a piece of saffron cake! I was so full I couldn't fit through the door on my way out!

Yummy Palestinian food. Very popular so you might have to wait if you haven't booked ahead.

OMG, amazing fresh fish! My partner, who doesn't usually prefer fish, enjoyed it so much. The fish soup was okay, but the scallops and tuna were out of this world!

There was a little bit of a wait to get a seat,obviously high demand, but it made absolute sense for a gorgeous day on a bank holiday weekend. The staff were incredible, tenantative and it felt luxurious. You were always taken care of. The food was fresh and tasty, I had the fried haddock! Dessert was a great addition to the end.

We had a fabulous experience last Saturday. All of the dishes were so tasty, fresh and delicious. Quite reasonable for the quality of the food and a really clean and beautiful restaurant. I’m sorry I can’t remember our servers name, she had brown hair and a short name, early 20s - a really friendly gal with great recommendations. Thank you :)

Fantastic food and service. We really enjoyed our meal especially the fish and chips and the lobster. Not overly cheap but worth every penny!

A terrific lunch stop. The hot oysters were great and tasted very fresh. The fish pie was new to us which was delicious and filling. Everything we ordered was great.

Came on a recommendation and could immediately tell that FF was a tastefully decorated spot with some cheeky touches for a late lunch/early dinner. The waitstaff was very attentive, although one server was a bit offish. Food came out very appetizing. Loved the fresh oysters, and the candy wrapped butter and bread. Oh sooo good! Scallops were just ok on this day, but overall it was a nice experience.

I had a lovely time at this restaurant. The service was fast, the waitresses were very friendly, and the food was amazing. Definitely coming back next time on my next visit to Kinsale.

I noticed this seafood restaurant was pretty popular, so I stopped by for lunch. I ordered a half seafood chowder and a half sandwich, but the portions were much smaller than I expected. The menu said the sandwich could be shrimp or smoked salmon, but the shrimp was sold out, so no choice there. Luckily, the smoked salmon was really good—definitely a nice surprise! The seafood chowder, even as a half portion, was tiny and way too salty. I usually love seafood chowder, but this one was a bit overpowering. The service wasn’t great either. I asked for a recommendation, and the server seemed impatient and cold. Even when other customers sat nearby, the same cold, short attitude continued. Really a shame.

Everything was great but just quite pricey. We ordered calamari and seafood chowder for appetizer, I'd say small serving for the price but very good quality. For the mains I ordered fresh rigatoni pasta and it was delightful. A bit heavy because of the sauce but very flavorful.

We tried to come here on a Saturday night during Jazz Festival, but that was impossible. So we made reservations for Sunday night at 7:30. We arrived right on time. We waited a few minutes while they cleaned our table for us. They were PACKED! There were a lot of items on the menu that I wanted to try. The scallops, the mussels, the crab legs, the lobster. I settled on the baked crab legs. My husband ordered the main mussels for his meal. He ordered a Spanish red wine. He loved the wine! It was excellent. The mussels are a very large portion, he gave the portion an “A”. But the mussels themselves were a “B-“. Not the best he’s had. The sauce was unfortunately a “C”. Usually when you order mussels the sauce is the best part of the dish, but this was not the case. First, there was very little sauce. Second, it had a weird flavor to it. I tried it and I did not like it at all. So, he was pretty disappointed with his meal overall. The crabs were excellent! Five stars for the crabs, the sauce, and the bread! They came out very hot, so I peeled all of the meat out of the claws while it cooled down. I dipped the bread in the sauce. It was delicious! I ordered a Sauvignon blanc with my meal. It was ok. Not my favorite. Our server was nice. They were super busy so there were a few issues- like nothing to clean our hands with after handling the buttery shells and claws. I also thought that I should have had a small tine fork to get the meat out of the crab claws. But, again, the service was good. Altogether our bill was about €76. We would return. I’d like to try the scallops or lobster and my husband wishes he had ordered the seafood linguine instead.

It was an amazing restaurant!! I highly recommend this restaurant. The food was incredible and the customer service was phenomenal!!! I went here for the first time and I’m so happy I chose this restaurant. It’s the most amazing restaurant in Ireland!!!!

I made a reservation here at Quinlan's on 17th September 2025 based on Google reviews. I was not disappointed. The place looked and smelled amazing. I was seated by the kitchen so I could see the chefs busy at work. The head chef was very friendly and said if I needed any advice just ask. The waitress was also very friendly and with hers and the head chefs advice I went with the Dingle Bay wild squid for the starter which was amazing and such a good portion, possibly the best portion of deep fried squid I've had before. For the main I went with one of the specials, monkfish wrapped in pancetta with scallops. Oh my god that meal was amazing and well worth the €38 for that course. By the end I had hardly any room left so I just had a single scoop of ice cream. Overall the staff and food were amazing. Thanks again to the head chef for being so friendly and informative.

If the opinion an Americans is worth anything, this is the best you will find between here and Dublin. I’ve eaten seafood in Boston, New Orleans, San Diego, and Seattle, so I feel like I have some experience to go by. If want first rate food, service and atmosphere at a reasonable price, Quinlans has it all. We had the haddock fish and chips and the Seafood Stew and Smoked Salmon Open Sandwich. FRESH, FRESH, FRESH. If we ever make it back to Cork, we will be returning!

Very friendly and efficient staff, the ambiance was really great and the restaurant looked stunning from inside. However I was quite disapointed by the meal, especially considered how much it costs. I had deep fried squid as a starter. Even though it might be locally catched, 15€ for that little amount of cooking technic feels a bit much. I then had the squizzling kind prawns, they were over-salted and cooked in a bland garlic-red-paprika broth. The french red wine "Les Chaises" was also quite disappointing, the kind of Merlot you could have for 5€ a bottle in french supermarkets but in this case it was 8€ a glass. Overall, very overpriced and overrated (to me). But other ratings are great so I guess I got unlucky.

One of the best pizza’s in Cork! Friendly service and very helpful staff! Amazing beer garden (most of it covered, so if it rains, don’t worry) And the beer… 🍺 it’s simply delicious (they do tasting paddles €10 for 4 small glasses), 2 onsite brews. Have non-alcoholic beer & cider.

Franciscan Well Brewery – absolute perfection in Cork! What a fantastic spot! The atmosphere was buzzing, the staff were friendly, and everything just hit the mark. The pizza was so good we couldn’t resist going back for seconds — crispy, flavorful, and fresh from the oven. The beers were top-notch too, perfectly brewed and full of character. It’s the kind of place you could happily spend an afternoon (or evening!) just soaking up the vibes. A must-visit in Cork! 🍕🍺

Great pizza. Good drinks. Cozy pub indoors and beer garten outdoors. Reasonable prices. Friendly staff. Their own brewery beers are tasty.

Fantastic service and very accommodating bar staff. Enjoyed both the freshly brewed ale and the Pompei pizza was delicious. Would certainly come again. Beautiful flower display too!

They don't serve food (there is a pizzeria for that) but they have a big selection of draught handcrafted beers. The staff is super friendly and they let us taste a couple of beers before choosing one. We had to restrain ourselves to not drink too much, but in other circumstances this place is worth a loooong visit to taste everything. The place itself was very nice with a lot of Halloween decorations and it shows how much love the owners put inside every detail of this pub.

Did the brewery tour with a lovely girl Sìna, said it was her first week doing the tours but she did great and even chatted to us about other things like the pub being haunted and beers to try in the area. Highly recommend!!!

If you’re in Ireland and you’re trying to forget what you just paid for a rental car, may I suggest Franciscan Well Brewery. The bartender is such a lovely lady with an Irish accent that makes you want to bring her back home with you. They let you sample all of their beers until you find just the right one. Might I suggest the Rebel Red. Couple of them and soon you’ll forget all about the insurance you had to buy from the rental car company. The vibe was perfect too. There is outside seating where you can actually have a conversation and hear. And to top it off, Pompeii Pizza is right there. Probably the second best pizza I’ve had in my life!!! So quit him hawing around and get yourself over there! You won’t be sorry!

Son of a Bun is an excellent burger restaurant in Cork, known for its juicy burgers and friendly atmosphere. They also offer some great vegetarian options (though not vegan), making it a good choice for different tastes. The quality of the food is consistently high, and everything feels freshly made. Just keep in mind that they don’t take reservations, so on weekends you might have to wait a little — but it’s definitely worth it!

Son of a Bun is absolutely top-notch! Every time I’m in Cork, this is a must-stop spot. The burgers are next-level — juicy, flavorful, and perfectly cooked. The vibes are fun and welcoming, the staff are always upbeat and friendly, and everything from the fries to the milkshakes hits the spot. You can tell they take real pride in what they do. Easily one of the best burger places in Ireland!

I am currently here from the States for work. I waited 30 minutes until they opened up. It was well worth the wait! I got The One (no mayo and with cheddar instead of American)with the fries with skin on them which the recommended. Both the burger and fries were so good! Waiter was cordial and good atmosphere. I highly recommend Son of a Bun. Can’t wait until my next visit.

We came here for a family meal recently, there was 4 adults and 3 kids. We all ordered burgers and sides, followed by desserts. The food is absolutely delicious here and the staff are so friendly. There's a lovely relaxed atmosphere. The only downside is having to wait for a table but I guess it's because the place is so popular and rightly so... So having said that, it is definitely worth the wait, and hopefully we'll get back there soon!

Another recommendation from the great staff at the Residence Inn. We went here on a Monday and honestly this was not our first choice but lots of places were closed. We were trying to had and should have picked Son of a Bun earlier! I got a "normal" burger. You wouldn't know from the picture but under that half head of lettuce was an awesome paddy. Dont get me wrong, I like lots of lettuce and tomato on my burger! We ended up splitting the fries and that was a good call because they were a LOT. SO got a Portobello mushroom burger and it was MASSIVE. Service was fast and excellent. Note - this is a loud location. Fun and energetic but loud. Not hurt your ears loud but dont expect to acquire some zen. Great food, great price and great service. Recommended.

I don't usually give 5 stars but damn those burgers hit the spot. The kimchi one was spicy and tasty, the taco one with fried peppers was perfectly seasoned, the S.O.B was generous and good and the waffle one was very good with the sugary salty flavors. For the sides, the Mac and cheese was very good and the fries crispy. The only thing I'd have to say is that it's very loud inside.

Really good burgers that are huge! Fries are a side rather than included in the burger price, and to be honest, we probably didn’t need them. We had the burger of the month which included white pudding 🤤 The vanilla milkshake was one of the best I’ve ever had 👍

This place was almost perfect. To start with, they have a great wine selection, with many different options for you to choose from. My husband and I both got the 10oz Sirloins, my steak was cooked a perfect med rare. However, my husband ordered his medium and it came out well done. They were super busy that night, so he powered through it and finished his meal. We were starving and didn't want to wait for another steak to come out. Other than that, the sides were all perfectly seasoned and the desserts were to die for. I definitely suggest getting the chocolate St. Emilion.

Great restaurant yhat we have visited a few times. The staff are great the place is clean and the food is always good. The building is unique. Always worth a visit.

My wife and I enjoyed a fabulous anniversary dinner here. Although it was extremely busy, the hostess seated us at a nice table. We hade the steak It was incredibly fresh and tasty. The Tunisian server was super nice and friendly the service was amazing 🥰🥰🥰 Definitely recommend and will be back

Superb dining experience from start to finish. The restaurant itself is quite understated, but very elegant. Staff were all welcoming, friendly and attentive - without being overbearing. But the food was the real star of the show; I had the Vegetable Curry - which was excellent. My son and daughter-in-law thoroughly enjoyed their choices too. The soda bread (which I believe they make themselves) was by far the best we’ve had during our entire trip to Ireland. And trust me when I say that we ate a lot of soda bread! Highly recommended, and I’d advise you book in advance, as this place is always busy!

Celebrated birthday lunch with my sister's here & it couldn't have been better. Beautiful place. Food was INCREDIBLE. And the service was absolutely impeccable. I cannot rate or recommend this place any higher. Thank you so much for a wonderful afternoon

We'd only just arrived in Cork when we decided to have dinner here; however we hand't made a reservation so we were prepared to go elsewhere if necessary. The woman who greeted us said she'd check if we could have a table, as they had several reservations and they were preparing for a massive group of teachers to arrive (celebrating the end of the school year). She walked around the entire restaurant with her seating chart, counting and calculating. We were thrilled she was able to seat us, and even with such a huge group coming, our service wasn't affected in the least. We felt very taken care of and our meal was delicious. Once those teachers did arrive, though, the decibel level rose incredibly. With brick walls, high ceilings and open areas, there's nothing to really absorb the sound. So when it's packed with an enthusiastic very large group, it can get loud. But overall I'd say it was a very pleasant dining experience, we truly appreciated getting seated without a reservation, and our meal was great. I'd go again in a heartbeat.

Fantastic steak. The meat was cooked to perfection, one of the best I ever had. Just a bit bland without any herbs or spice. Great wine available. This is one of the better restaurants in Cork, definitely. If only parking would be possible!

We came here for afternoon tea to celebrate my sisters 30th birthday, we discovered that the waiter George had the same birthday! He was so good, explained our afternoon tea, had us guess what ingredients were in the mocktail, and just gave us a great experience! He brought over a plate with happy birthday for my sister and the afternoon tea was one of the best we’ve had, lots of local flavours and worth the price. Food was great, service was great, atmosphere was great. Madloba George and Happy Birthday!

We had a very relaxing birthday evening meal in this beautiful restaurant. The food was delicious and presented with flair. The steaks were full of flavour and the corn bread starter was unusual and perfect to share. George was both professional and friendly. The service throughout was attentive and knowledgeable,but not intrusive. It was a memorable experience. We were very pleased we booked our table when we booked the hotel as it was busy, in a jolly, pleasant way. Cocktails in the bar pre dinner were lovely and very different.

Beautiful decor, highly trained staff, excellent food, good prices all considered, what more do you need for a special occasion? Gluten free options readily available. Swordfish is fantastic, creme brulee with vanilla and rhubarb (photo) is to die for.

Emma made us feel at home and assured us that we would not have to leave our graduation dinner early ( the terrace was due to fill up with a group ) and she ensured that we got the full benefit of our evening . Thank you 🤩 We moved later on to the bar and enjoyed the mellow live music 👌🏻Alex our waiter was highly efficient and chatted nicely . The food ( light plates ,was excellent )👌🏻All in all a great experience which added to a very special day for us 🎓 Cheers Fiona and Helen

Was in the river club tonight to celebrate my mother’s 70th birthday. Our waiter Jorge was absolutely amazing from start to finish. We bought our own cake to serve after the meal. Nothing was too much trouble and we were not being rushed at all. Five star food and a five star server.

Amazing dining experience for my bestie’s birthday!!!!!! The meal itself was fantastic and the service was exceptional. I highly recommend the terrace for its relaxing and pleasant ambiance. Decorated with signature floral arrangements, it provides a breathtaking view of the River Lee, making it perfect for an enjoyable dinner. Additionally, we received a complimentary dessert for the birthday girl, which was a very kind gesture. 🫶🏻 I strongly recommend this wonderful place for its exceptional food and outstanding service. The waitstaff are attentive and clearly dedicated to providing excellent care to their customers. Enjoy your time and fall in love with the River Club terrace! We can't wait to come back!!!!! 😄

Very nice experience for us at the River Club tonight! Everything was perfect! The food was delicious and the service top notch! Would definitely recommend if you are around Cork City!

Greek feta salad with chicken was amazing! Chicken was well seasoned and plenty of feta. Thoroughly enjoyed. My daughter had the pasta Nosta which she said was also excellent. The service was great!

Really welcoming and friendly staff, not just to me but every customer that came through the door. Food was delicious, served very fast, filled me up and at a decent price.

The experience was truly enjoyable. Pepe, our waiter, was very friendly and recommended the perfect combination of dishes based on our tastes. The food was delicious and the coffee was excellent. 100% recommended!

The seafood salad with prawns was excellent! My wife enjoyed the chicken salad very much. There were many intriguing options in the menu. The espresso and cappuccino we had were too notch.

We went there for my husband’s birthday and we really enjoyed. The taste was good, service, atmosphere everything perfect.

We had high hopes coming in, and while the food was actually quite nice, the experience was let down by poor service and a terrible cocktail. The drink we ordered arrived without a head, full of small bits of ice, and completely the wrong colour—it looked and tasted nothing like what it should have. It honestly seemed like a pre-made mix that was just shaken and poured into a glass. We ended up sending it back, but were still charged for it, which felt unfair given the quality. To top it off, no one checked on us during our entire visit. Disappointing overall, especially considering the potential.

We have only just left this restaurant and we had to immediately do this review as the whole experience was fantastic. The staff were so kind and attentive without being too much, the food was authentic and generous portions and the decor and atmosphere created a comfortable feeling. Very happy and will return when we are in the area again.

Incredible food ... Tidy, cosy little spot with friendly staff and a great varied menu. I'll be back as there was plenty more I wanted to try.

My family and I were traveling through and hoping for a little hit of authentic Mexican flavor. With a motto like “a taste of Mexico” and “authentic Mexican cuisine,” I was optimistic. After all, I’ve lived everywhere from the East Coast to the West Coast of the U.S., spent a few years in Texas (for context, not a fan of Tex-Mex), and even crossed the border into Mexico a few times—so I was ready for something familiar. Unfortunately… this wasn’t it. I’m honestly not sure what part of Mexico this food claims to represent, because the flavors didn’t match anything I’ve had. It tasted a bit more like if an Italian and a Mexican got married, raided the pantry, and stirred spaghetti sauce into the beans. My daughter, ever the food philosopher, argued it was actually Indian fusion. Either way, it wasn’t quite the experience we’d hoped for. Maybe we should have stuck to the little taqueria we saw down the street. On top of that, the service left us feeling a bit invisible. We don’t drink much, so after we were seated and our food arrived, we basically didn’t see anyone again for about half an hour—no water refills, no “is everything okay?” Meanwhile, other tables around us were getting checked on regularly. And hey, we’re a fun family! We would’ve happily chatted. Oh, and the glassware… yikes. One of the glasses had stuff stuck to both the outside and inside. When I asked the waiter for a clean one, he just walked over and swapped it from another table. I couldn’t help but feel bad for whoever got stuck with that trade. All in all, Café Mexicana has a cool vibe, and maybe it hits the spot for some. But for us, it was a bit of a letdown. Here’s hoping the next stop on our travels serves up a little more of the authentic flavor we’re craving.

Went here for my GFs birthday it was really good. Let me start by saying we sat right at the door when you walk in downstairs , good seats, but the woman serving was on her own. It took 45 mins from when we walked in to the restaurant until when we get our food. The only complaint about the food is the Chimichanga was a little bit cold in the middle but it was still super tasty! The Dynamite nachos were very spicy. Ribs were superb, chicken wings were a bit crispy but still very good

I’m the kind of person who always tells my friends about good places, and that’s what I did after going to Cafe Mexicana. The service was great, the food was really good, and the drinks were delicious. I really liked it!

I want to say that the food has met our culinary expectations, the atmosphere is cozy and full of culture, even considering the music that transcends and walks between folklore and the most recognized for Spanish speakers, since it was a great detail, without a doubt they made us feel at home despite the great distance from Chile 🇨🇱. Finally, I would like to mention that we were served by a beautiful, kind and warm woman named Alba who with her charisma brought us several smiles and made the evening even better 🫰🏻

The food is lovely, the chicken wings are delicious. The baked potato as a starter was good too but it would have been nice to get a whole potato not a half one. Mains were Carne Asada and chicken tacos both very nice.

I couldn’t fault it, food was fantastic, service was excellent. Very cosy and fabulous atmosphere.

Absolutely the best Michelin star restaurant I have eaten at. Paul and Helen and their food is amazing.

We had an amazing experience enjoying the tasting menu and honestly regret not going for the full menu — every bite of every dish was unforgettable. This isn’t our first time having a tasting menu, but this one was truly exceptional. The staff were incredibly kind and welcoming, carefully explaining each dish and making the whole experience even more special. We’d definitely recommend this place to anyone looking for an unforgettable dining experience!

An absolutely wonderful restaurant. I went to Bastion for dinner this past Saturday evening and cannot praise it highly enough. The space is intimate and comfortable, appropriately elegant for a Michelin-starred restaurant without feeling overly formal. We shared the space with 5 other tables who all sat at 7pm, and we were all served the tasting menu at the same time, making for a nice communal experience. Each dish was artful, full of complex flavour, perfectly balanced. We also opted for the wine pairing and would highly recommend it. The meal was an adventure, with each dish and wine explained to us with great care. A special mention must be made of the proprietors, who took such care to treat each customer like their guest. Helen's knowledge and enthusiasm for wine was infectious, and Paul's friendly presence outside the kitchen to explain his beautiful dishes was a very nice touch. Both owners really made the evening, particularly Helen very kindly offering an extra bit of dessert with a candle for my birthday! They are genuinely warm, friendly people who have a very clear passion for what they do. An incredible restaurant experience all round, and certainly not to missed.

Superlative. Chef Paul, and restauranteur/sommelier/hostess Helen, have cultured a pearl in the heart of Kinsale. My wife and I experienced the artistry of the tasting menu and a flight of fine wine assembled exclusively for the revelatory enjoyment of their diners. Fresh, local, ingredients and global wines come together immaculately to take you on a journey through seafood, game, and the land. The highlight above all, in my opinion, was the clearly refined rabbit dish packed with umami and gamey goodness, and not overpowered by a delicately chosen red (that I won't spoil). The pricing is as expected for European fine dining at a one Michelin star restaurant. Altogether we paid less than €500 for two, including the wine pairing. This is exceptionally reasonable for the quality and service. This is a restaurant on the course for another star should the service tighten appropriately. Helen's warmth is not diluted by her knowledge and confident style, which is a hard act to pull off. There is just a gap between one and two stars in terms of service expectation, but in my opinion the propriety and Scots-Irish charm of Bastion is closing the gap at pace. Chef Paul treads the fine line of innovative gastronomy and "reliably appetising food" with circumspect judgement. He has honed dishes which challenge taste and texture while pleasing the eye, nose, and mouth like the best of mammy's home-cooked fayre. Bravo!

What an incredible experience we had on Saturday night! Everything about it was just perfect. The food was absolutely exceptional! We ended up going for the wine pairing, which I would highly recommend. It really takes everything to the next level. The attention to detail was unbelievable and the staff were incredibly kind, welcoming and attentive. I would highly recommend if you're looking for something to remember 🙂

What can I say but sublime. Nestled in the heart of Kinsale, Bastion was one of the last places I had to tick off the Michelin list and by god did it deliver. The wine list was excellent and the food and service sublime. Attentive but not overwhelming. The food, well sourced and wonderfully prepared truly an excellent display of localized contemporary food presented impeccably. Wholeheartedly recommended to anyone nearby - or even further afield. This restaurant will not disappoint in truly displaying the wealth of culinary talent and produce access that Cork has available to it.

Helen and the entire team at Bastion were absolutely wonderful. You can tell they are extremely focused on customer experience. The food was incredible, and the wine pairing complimented the courses perfectly. We would love the chance to dine here again!

Quirky bar with lovely selection of tasty dishes, which could be snacks or full meals. We visited twice and had pork belly with black pudding, a version of patatas bravas and a meat/cheese board. Drinks took a while to come at one point, but otherwise service was great - including alerting us to a better table becoming available.

Had a fantastic espresso martini and steamed mussels in a beautiful vintage setting. Staff was very friendly and helpful. Great place for an un-intimidating yet special night of drinks and small bites

Food was amazing, staff very friendly and helpful. Love the cocktail bar upstairs.

Really fun, laid-back atmosphere. It's theme is an old pharmacy: tinctures and perfumes in glass cases. I had the Irish Coffee. It was really good.

The drinks were fantastic. Such a cool place with the right old vibe. The gangsta rap music kind of killed it for us. We were one and done

This place was so funky and different! The food was so tasty and absolutely packing a punch with flavour. Such a gem!!!

Ordered the potato and pork belly. The pork belly melted in my mouth. What a hidden gem! The price is high considering the portions, but I will still visit this place for their pork belly.

This review is about sustainability only! 🙂 I’m so grateful to have found this coffee shop in Cork, and was especially pleased to see that you offer real, reusable mugs to customers who asked for them. That said, it seems that many customers in-house did not know about the available reusable mugs. Maybe there is more you can do to easily communicate this option to those who may be interested. Perhaps that means having barista‘s ask customers directly if they want a mug for here. Or maybe that means featuring real mugs on your social media, or somehow incentivizing or promoting the use of usable mugs, that people either bring on their own or borrow from you in house. By 2050, there will be more plastic in the ocean than fish, and it would be wonderful to see waterfront cities, such as yours help everyday people be better to our environment. Thank you for your consideration, and for the delicious coffee!

It’s my last stop in Cork, but I’ll say it definitely not worth it! The coffee(Americano) is good, but they use paper cups for all customers, which is very not eco friendly. And one of their female staffs is very very rude. She rolled her eyes when I told her I wanna eat in rather than takeaway. I got a wrong flavor of my pastry, and it even tasted like raw dough… What a disappointing experience🙁

Quite disappointed. Looking for specialty coffee while traveling, this place was recommended. However, nothing about it is specialty coffee. No roast date on bean packages, limited info on origin; No latte art; Cocoa powder on top of the milk. Very bitter espresso extraction. Limited hygiene behind espresso machine. 2 stars because of the nicely decorated interior with the roast machine in the center and the (reasonably) friendly staff. Don’t come here if you‘re a coffee lover, you can get this kind of taste at any gas station vending machine.

Small cozy café with great coffee, a very friendly barista, and a really nice vibe. They opener earlier than other places and had some tasty cakes, croissants etc

I decided to grab a quick coffee here last week and was let down with the service. The red haired girl who served me was very snappy and rude. The coffee itself was nice but her attitude was very negative.

It's a lovely coffee house with great coffee and a friendly weitress, she made latte art for me! I can't wait to come back to taste their pastry. Edit: the pastries are tasty too Edit 2: I have tried the coffee both takeaway and in the shop. It's great either way

For some reason I had never been in this location, but popped in after lunch for a double espresso. It was delicious and the staff was very friendly. There is slightly more indoor seating here than at other locations I’ve been too. But not a ton. Lots of construction outside at the moment. But even without it, don’t expect parking. There is no car park to my knowledge. Great traditional coffee shop in Cork!

Only had coffee, it was good. Nice looking small coffee place, excellent background music, nice vibe in here. Pro Palestinian flags so obvious anti war and anti genocide sentiment in play. Worth a visit.

Whenever I stop by this coffee shop, I always encounter rude baristas. They look constantly angry, serve people with a cold, stone face, and act as if customers are disturbing them just by ordering. Honestly, it’s completely unprofessional and makes the whole place feel unwelcoming.

Nice cafe, but it’s a shame they close in the middle of the afternoon at weekends. Myself and some other customers were being turned away at closing time. I had to go to one of the (many) other coffee shops in town, which were all still bustling with customers.

Ordered a cappuccino and completely scalded my mouth as the barista had heated the milk to a crazy temperature. Very painful and dangerous. Also just a general bad vibe from the place. Avoid like the plague

I was in Cork for one day and found this spot on reddit. It was the best iced coffee I've had in Ireland in six months. Very good!

Got a lovely salted early grey matcha latte, stunning! Cute stickers around the cafe, although small, would highly recommend a visit! 🫶

I was walking, craving coffee (I’m Italian) and I was so much attracted by the smell coming out of the shop I turned back on my steps (like in the cartoons). Amazing place and very hot baristas ✨

My wife and I enjoyed a lunch at Dede’s yesterday, the food was phenomenal, distinctly elegant In combining Turkish flavours and local produce. We have been in numerous Michelin restaurants in the Netherlands and central Europe, thus we can wholeheartedly say that Dede’s restaurant is not only worth a detour, but also a trip to Ireland. The non-alcoholic pairing for the courses is the best we have ever enjoyed. Thanks so much for a wonderful time at your place.

We sat in the garden room, a fire was blazing in the fireplace, the chairs had sheepskin lining and extra blankets for maximum coziness on a rainy night. Everything was absolute perfection, no detail overlooked, every course was served different members of a large and cohesive team. The chef talked to us at the end, a kind and genuine gentleman, full of gratitude for his team and his position. The food was top quality and such an innovative blend of Turkish flavors with local fresh ingredients. Presentation was impeccable! We did the basic wine pairing, which was excellent. Start to finish one of the best experiences I’ve ever had the pleasure to share.

What can I say except WOW! I wish I could give more than 5 stars, because Dede deserves it. Service is outstanding, you really feel special. Food is out of this world, taste explosion after another. Wine is superb. Ahmet came out and greeted everyone, he is such a nice guy. What I love the most is how he showcased his team. Each course was presented by the station chefs and described. So lovely. I’ll be back again for sure. You should come here if you find yourself in Baltimore.

Food was magnificent, absolutely delicious and wonderfully judged.Lovely restaurant. I don't have too much more to say about the experience really which for good or bad is telling I think.For some reason we didn't feel the experience was that memorable and we can't figure out why. Only real criticism is our wine and water glasses went empty for too long on more than one occasion which I have not experienced before at this level of dinning and this is nitpicking.

What an experience. The food, atmosphere and staff were absolutely brilliant. It was such a treat….. trying to explain the food would only do it an injustice. The pictures can do the talking.

Incredible. Best place I've ever eaten. Chef Ahmet came to our table on a number of occasions, it was great discussing the menu with him. Can't not recommend this restaurant enough. Everything was perfection.

Cosy environment, attentive staff and the best meal I’ve had in my life. Truly an experience of a lifetime.

Went there yesterday evening with my partner. We received a warm welcome from Anne and the evening just got better. Delicious food, I had Monkfish, my partner had steak tartare. Wonderful wine. And the service was excellent and there’s a warm, inviting atmosphere in this fabulous restaurant. We highly recommend it and will definitely be back soon.

Stunning little place. Food delicious & classically plated. Wine tasty and I like how the drinks menus were displayed by the side of each table. Would recommend to anyone who likes tasty traditional food.

Having been to 50 Cornmarket three times now (the first 3 of many) I can confidently say that Anne and Dave really know how to create a wonderful dining experience. The front of house team do a fantastic job of making you feel at ease and welcomed, and the food has been interesting, delicious and well presented on every visit. The menu changes seasonally, so it’s definitely worth revisiting if you haven’t been in a while, yet there are some dishes which I hope never leave... Myself and my girlfriend and both chefs and, while neither of us particularly like going to the same place twice (field research etc…) Cornmarket is different. A dish I find myself craving periodically is the pickled mussels on charred sourdough. It’s perfect simplicity, the flavours and textures are absolutely addicting and I would order it every time it’s on the menu. They also treat their vegetables with just as much care as their meat so expect the vegetarian option to be vibrant, delicious and certainly not an afterthought. Cornmarket is a really special little restaurant and one which I will certainly be going back to.

Everything was stunning from start to finish. Great, casual service, good recommendations. Good but simple wine selection. Every plate was absolutely delicious

We had a wonderful experience when dining for the first time last weekend for a birthday celebration. We had the window table which was lovely. The food was all delicious, starters, mains and dessert, really good quality and beautifully presented. The staff were all so lovely, even though they were constantly on the go the whole night as it was very busy. We thought it was very good value for the high level of food. The wine menu was very good too with lots of choice. A gem of a restaurant, and we will definitely be back.

Popped in with my wife on a Saturday evening and wow was it busy!!! A great sign for a place right? First, the food. The menu is very interesting with an excellent selection. I had pickled muscles for start, and the rump for main. The pickled muscles were tasty, but somewhat lacking the actual flavour of being pickled. The Rump was a touch overdone and not served with a side which was surprising. My wife had fried oysters to start, and steak tartar for main. I see in other comments that the owner has defended the cost while talking about challenging prices in the business. I would see this as fair, however, it would stand to reason that serving a steak in sauce and nothing else with it is a somewhat sad looking plate. If other business are managing a little something on the side, it may be worth taking a look at how the dish is presented here. The atmosphere was busy, however downside of this was that it would be easier to hold a conversation next to a screaming toddler than here due to the mighty background noise. This is not really the fault of the restaurant as it is the size that it is, just be aware that you may need to perfect your lip reading before arriving. The staff were lovely and very helpful so a big thanks to them! Would I come back? No, too loud but that is just a me problem.

Had dinner here last night with some friends and it was one of the best meals out I had in a long time. The starters in particular were fantastic. We shared a number of them between us and they were superb. I'll certainly be back.

Vibes and food was amazing! Especially the butterhead salad and the dessert was out of this world. As a Turk, I can confirm, even the Baklava is so good and crisp!

I’ve lived in Ireland for 8 months. We dine out frequently. In the time we’ve been here to be VERY blunt, St. Francis Provisions is a top three dining experience! Staff was attentive but not intrusive, we we seated in outdoor dining was on a small city square that was pretty much deserted as it was drizzling (we were seated under an awning, so stayed dry)… The flood was sublime. We had the Braised Chard with Raisins/Pine Nuts and Ajo Blanco, the Grilled radishes with Macroom Ricotta (the Ricotta was stunning), the Caherberg Bavette (skirt steak?) with “Green Sauce” and Smoked Potatoes with Aioli… The starters we more than big enough, was very surprised by the radishes as they were green/sweet and not peppery, at all. The Ajo Blanco with the chard was difficult to place in my culinary lexicon - I need to learn to make it! - The Bavette was perfectly cooked and the “Green Sauce was a Chimi-churri-esque riff with capers and mint… ALL of the above were plated well, tasted great and left us wishing we had more room to try ALL the other menu items… But the thing that got me THE MOST was Chef Rebecca’s take on potatoes. Look, this is Ireland…you can’t turn over a menu in upscale dining here without new and interesting riffs on potatoes. According to Jack, the Maitre’d, these were steamed, then smoked, then fried and served with a very thick and punchy garlic aioli. Simply, they are the finest potatoes I have eaten since moving here…. In conclusion, St. Francis is a top three favorite dinner since we moved here. The place is small and cooks at a level that you might not expect with its simple setting and “quaint tourist town” vibe… If you get the chance, eat there. You’ll kick yourself if you don’t. So, all things Kinsale are easy to find, on the internet…the town is lovely, and reminds me of small New England seaport towns.

Every single bite was delicious!! Our server Zack knew the menu in and out and made our celebration of our engagement even more special. Very cozy restaurant for a romantic meal.

New favourite restaurant in Cork. Every bite was delicious, you can tell the chef loves her job and they look after every detail. Strong Spanish influence that brought me back home for a couple of hours ♥️ We will be back, couldn’t recommend this place enough!

Hands down the best food and vibe we had in our Irish roadtrip. Barbara, Zoe and the rest of the team were incredible, taking care of every detail. We got a great wine recommendation once explained the type of wine we like. The food was exceptional, every dish we had from starters to dessert. Our favorite were the oysters, the braised chard and the fish of the day. Worth every detour, don’t miss it! THANK YOU

Sunday brunch at St Francis was a really unique experience with the farm to table concept in action. Loads of people in the town as there was a summer music festival ongoing so we sat at the bar for a treat. The chef brought her Spanish training to serve tapas style small plates packed with flavor. We had just about everything on the vegan/veg menu and left very satisfied

Wasn't for us. Tryed a selection of food. The focaccia was was generous but plain. Kerry coppa was fine but too much oil roast potatoes came with what i guess a strong hollandaise sauce Biggest disappointment was the steak disk. Very tough and very oily. I don't think we finished any dish. No enquiry when paying.

Ordered the Korean pulled pork in the Marina market. What came out was a bun with a couple of really fatty strips of what looked like pork belly. The meat was rubbery and unfortunately I just ate the chips and threw the "pulled pork" in the bin, as it was so unappetising, and not worth €13+ In hindsight, I should have ordered from the Asador BBQ restaurant. So disappointed, don't recommend

Inside the marina market-Been here a couple of times since moving from TX and it's always a hit! Pulled pork sandwich and the Cuban are delicious and if you haven't tried the Korean pork belly then you're missing out! Service is always amazing and quick enough for bbq. Definitely will come back and recommended 😋

Myself and my friend just went to white rabbit in the marina market. We both got the wings and chips which were €15. When we went up to collect them, there were FOUR WINGS. I was shocked. Went to eat them and they were the driest wings ever, no bbq sauce on them at all. We then had to ask for more sauce for the wings and the guy working there didn’t seem too pleased and didn’t respond and just handed out the sauce. Would absolutely avoid.

I can honestly I love my bbq food and I heard good things about here but first of all a joke I order pulled pork Korean style bbq there was four strips of American style bacon thrown into a bun I asked where the pulled pork was and the fella looked at me as if I had two head I would never eat here again. Joke of a place. There is a reason there is no ques here more too offer in the market and the price for a few rasher was a joke

No stars. Bad service. Ordered two sandwiches, they said 10 min waiting, turns out to be 45min. And they lost my order. Just remembered because I went asking for it. And they even said it was 2min more. When they didn’t have my full order. Disgraceful. No respect at all. A sorry without even look in the eye of the customer.

Great korean burger! At €9.50 still under and not the biggest but definitely yummy

Disappointing. Food wasn’t great. Fries were terrible and the sandwich is actually a cheap burger bun. Slow to come too. I wouldn’t eat here again.

Popped into The Oliver Plunkett for a bit of lunch and really enjoyed it. We had the roast pork sandwich, which was packed with flavour and came with a nice bit of gravy on the side—proper comfort food. Also tried the spice bag, which had a great kick to it and was perfect for sharing. Had two lovely pints of Guinness to go with it all—poured just right and went down a treat. The place had a good buzz about it, friendly staff, and a nice laid-back vibe. Definitely somewhere we’d go back to next time we’re in Cork. Might even try a few more things off the menu!

We went on a weekday around 4pm, asked for a table for 4, was told there was a wait, we went to the bar and ordered 4 drinks with no problems, our table was ready in less than 5 minutes. Wait staff took our order in 5 minutes of sitting, no one came back over to our table for over 45 minutes to ask how we were doing, we had to go to the hostess' station and ask about our order... Then it finally came out a few minutes later, we asked for another drink order which came back in 5 minutes! Bar service is great, but the wait staff is young, they all hang at the hostess' station, very lacking in customer service... Almost forgot this, but we waited for another 45'ish minutes after getting our food/drinks and had to go again to the hostess' station and ask for our bill... Unfortunate, because the bar service and food were good!

Lively pub in the heart of Cork. We foolishly didn't make a reservation before arriving in Cork on a Saturday evening, but this place only had a 20 minute wait, so we got a pint at the bar while we waited for a table to open up. The service was friendly and notified us almost exactly when they'd quoted. We sat and they were prompt to take our order. Our food (Irish stew and a burger) came out quickly and were both quite tasty. The ambiance was lively and fun and we enjoyed our meals. We also decided to try the bread pudding and am glad we did because it was also tasty. Definitely recommend if you're in Cork for a night!

Fabulous food and great atmosphere. Tasteful quirky decorations make the place look interesting too. Had the Mac and cheese and traditional Irish stew.

I rather large group showed up unannounced and were welcomed with open arm. Our server was exceptional, she notified that us that the kitchen was closing soon so we were able to order our meals. I had the lamb stew and debated finding the chef that created this culinary masterpiece to give them a hug. 😘 The entertainment/band that night, May 3, was legendary! To say our group loved the singer and band would be an understatement, we completely adored them!!!

The smoked salmon was presented well and the chicken sliders weren’t half bad either. Great atmosphere but the chairs and tables were a little uncomfortable especially for my tall party.

After going for a tour around Cork City we stopped at The Oliver Plunkett, very welcoming staff and great service. We both had the sandwiches which were amazing and very filling. We then came back that evening to see the live music and both performances that evening were brilliant. The atmosphere from all the staff, locals and visitors were amazing and the staff were very friendly all night and looked after everyone. I would definitely stop by again the next time I'm in Cork City!

Saturday for lunch. Great outdoor seating, cute inside. The Birds and the Bees cocktail was fantastic, even the bees loved it [literally]! The Duck was phenomenal, hubs even tried the appetizer which surprised me! The steak was well cooked also. Decently priced $126.26 on my credit card which should include tip but seems cheaper than I remember...

Had dinner at Cornstore Cork and went for the three-course set menu. I got the salad for the starter, the cauliflower steak for the main, and the flourless chocolate cake with pistachio ice cream for dessert. Overall, everything was fine nothing exceptionally good, but nothing to complain about either. The food was decent, the service was friendly, and the evening was pleasant. That said, it didn’t quite leave a lasting impression, so I’d say probably not one I’d rush back to. Ratings: 🍴 Food: 3.5/5 🛎 Service & Ambience: 4/5 💸 Value for Money: 3.5/5

I dined here on a Friday night and had a lovely experience. The food was amazing, high quality ingredients cooked to perfection. Nice laid back atmosphere here, and the staff are great, very professional.

We had a great meal here, it was busy because of the Jazz festival, but that did not take from the food and the service both of which were excellent. Happy to recommend The Cornstore for food, service and atmosphere.

We went here for our anniversary dinner, it was delicious we had a great experience. The cocktails were next level exquisite, i was driving and they accommodated my no alcohol request perfectly. All the cocktails are made to request as I was able to order any of the cocktails as mocktails. I ordered the pornstar martini and they even served me a shot of lemonade! My partner enjoyed normal cocktails and reported they were amazing. For dinner I ordered the sundries tomato cannelloni which wasn’t my favourite but still nice. My partner ordered the salmon which was cooked perfectly. We ordered a side of mashed potatoes which were creamy and delicious. Desert was equally delicious and the staff surprised us with a candle for our anniversary. Overall it was well worth the price.

One of our favourite places to eat, scrumptious food and lovely staff. My husband had the ribeye steak with a side of beef dripping chips and I had the risotto and a side of Café de Paris wedges, absolutely delicious.

Gorgeous steak - we shared the Tomahawk special (1kg). Dauphinaise potatos were a stand out - very cheesy! The blue cheese accompanying sauce was really lovely but the bone marrow butter was a little disappointing - tasted weirdly like shop bought garlic sauce?! Tuna ceviche was missing a bit of the lime / citrus flavour I expected but was still enjoyable. Baked Alaska and creme brulee were very tasty puddings. Wine list was decent. Old fashioned cocktail was perfect! Service was excellent and very attentive.

I recently celebrated a very important milestone at Quinlan's Seafood Bar in Killarney, and I couldn't have chosen a better place for such a special occasion. Having enjoyed seafood in many different countries—including Portugal, Spain, Israel, and Italy—I can confidently say that Quinlan's delivered an experience that was truly outstanding. The food was absolutely the best in both taste and presentation. Every dish was beautifully plated, incredibly fresh, and bursting with vibrant flavors that highlighted the quality of the local catch. Since this celebration was so meaningful to me, the quality of the food was extra important, and Quinlan’s exceeded all expectations. The service by Edward was excellent—attentive, friendly, and genuinely caring, which made the evening even more memorable. The atmosphere was warm and welcoming, and the staff’s attention to detail did not go unnoticed. Quinlan’s commitment to freshness, flavor, and top-notch service made my milestone celebration unforgettable. For anyone seeking the best seafood experience in Killarney, this is the place to go. I’ll cherish this meal for a long time to come!

Delicious fish and chips. We went for the cod and it did taste brilliant and was fresh. Large portions. Service was great too during a busy Saturday night in August banko holiday. Recommend this place!

Taste wise was nothing special. I wanted to get the chowder but then i saw there was a menu special. Half chowder and half salmon sandwich. Why not? Well basically i paid 2.50 euro extra to have half chowder and 2 slice of salmon on the slice of bread that usually comes with the soup. Or in other terms i paid 6.50 for 2 slices of salmon. I guess that if i would have got the full sandwich, they would have gave me the slice of bread above.

Don't have a lot of options no smoked cod and the prices are just a turn off. Me da had the fish and chips no complaint with the food just the prices are disgusting €20 for a fish & chips. Was quality to be fair so dont want to be too harsh.

We went to Quinlan's on Monday, September 8. We did not have a reservation, so had a short wait. Despite being super busy, the staff was friendly and helpful. They were so on the ball with everything. Our food came out really fast once we ordered. The fish and chips were piping hot and delicious. I had the cod, while my husband had hake. Both were absolutely tasty!

Ciao ragazzi, Ask member of staff if the toilet needs attention. I guess thats what I am doing right now it needs some cleaning from time to time. Regarding the food my lads an me took fried with fried and some fried to share for the table. Taste is neutral but after the feast you walk realy slow which is great for sight seeing. Chilli Jam was great but we needed to ask to find what out what it actually is. Piacere!

The food is good, and there are 4 types of gluten-free food, but the food is overpriced by 21 euros, and it is small! And the kitchen is open and the smell of oil is diffuse