The 50 best cheap eats in Porto District

Incredible food. Literally the tastiest most filling chicken and salad I’ve ever had. The service was outstanding and so was the food/drinks. The highlight was the cheesecake recommended by our server, which I have thought about loads since eating. This was definitely worth the queue (only a short one).

Got this recommendation after putting into Gemini: authentic, value for money, Portuguese traditional restaurant. This restaurant came up on top. So popular we had to wait outside to get a table. Service is better than it seems. It was full so we got a corridor table which was fine. There were more tables in the basement. Food was great. Tasty and efficient. Waiter recommended that we didn't over order as portions were generous. Ordered soups. Had the biftek and the cod buraco. Both lovely. Topped up the vinho verde with some tawny port after dessert. Came to be €65 for 2

Great food, good price and good portion size. The menu is not big but everything we had was very good. They serve mostly fish and some meat dishes. I did not notice anything with crab, shrimp, clam or mussels. Come before 7:30 if you can or you might have to wait outside.

Came here 3 times because I can’t find another place with better price/quality. Duck rice, fried sardines were great. Wish they can make the Wednesday special (meat and bean stew) available everyday. Service is average not that welcoming, but at least efficient.

O Buraco offers authentic, local Portuguese cuisine that truly delights. Their bean rice and sardines are standout dishes we absolutely love. The prices are very reasonable, making it the perfect spot to enjoy genuine flavors while avoiding typical tourist traps. Don’t miss their special sangrias, available in sparkling and berry varieties, which set them apart from other places.

Excellent food, big portions and fast service. The prices are very cheap and I think everything is homemade. The rice was a side dish included in the price of the fish.

We didn't have time to taste it for a longer time, but the salmon was very good, the restaurant was packed just moments after opening, which is a good sign

We visited this place yesterday and had an amazing experience! Our waitress, Marriana, gave us the best service we’ve had in all of Portugal. She was approachable, always smiling, kind, and gave us genuine recommendations. We tried the passion fruit sangria, octopus, and sandwich #14 (with Brie and caramelised onions). Everything was excellent! The sangria was rich in citrus and fresh fruit, the octopus was perfectly cooked and impressively served as a whole (not just a few tentacles like in most places), and the sandwich was absolutely delicious—even though we had initially hoped to try Bifanas, but Marriana’s recommendation did not disappoint. The prices are also on point. The only small suggestion would be to serve lemon wedges with the octopus. Highly recommended!

GOTTA TRY THE ICONIC SANDWICH. (Get the beef version with an egg on top) Got recommend by the taxi driver who brought us to our hotel, so local street cred is definitely there. Food was great, sandwich + pardon peppers + Picanha steak (fries was 10/10) + Pint of SB and Pint of Somersby. Really lovely environment, great how it’s not too loud so you can still hear from people on your table. Staff are great, despite my liability of Portugues, everyone was super helpful and was a great vibe. Coming back for sandwiches next time, ate logo🫡

Words can’t properly describe how much I loved sandwich no.8 . It was absolutely amazing, the pork was so tender and all the ingredients of good quality. Service was always fast and nice at the 2 locations I’ve been to ( Progresso& Tradicional). I will be coming back for sure each time I will visit Porto.

Honorable mention to the staff, they were all amazing and made us feel really welcomed. The food was amazing too. They have lots of different options so it was amazing. Every dish was spectacular. Would definitely recommend and give the carrot cake and chocolate mousse cake a try.

The food was amazing! I ordered Salmon with tomato rice and it was really really good, also the duck risotto. I saw so many octopus dishes coming out and I felt bad for not ordering it because it looked out of this world. Can’t wait to come back and try it

While in Portugal, trying a Bifana is a must. The Bifana here at Case Guesdes were good but not as good as the ones we had in Lisbon. This restaurant does have other Portuguese dishes on their menu besides Bifana so it is a great place to stop by and have dinner especially after a long day of walking.

Good place to try the Francesinha, ours came loaded with lots of meat, it was great value for the money, in addition to a $3 euro gigantic plate of fries. The gravy it came with was also delicious and made the dish so much better. I have to admit we were skeptical of the francesinha but glad we decided to try it here! We also ordered the octopus but could have given it a miss as it was a bit mushy and not very fresh, although it came with a large portion of spinach that was seasoned well.

We are not experts on bifanas, but definitely their bifana sandwiches here are great! Great quality, combinations and taste! The menu is exactly what should be. Overall excellent experience. This restaurant is a "must" for anyone visiting Porto!

We serendipitously had lunch here. This is one of the finest restaurants in Porto. The personnel were amicable and well-informed. They patiently elucidated the diverse dishes. The cuisine was undoubtedly superb and delectable. You should sample the abade prisco at least once to explore the flavors of Portugal.

This was the first time we ordered patatas bravas on this trip and they were delicious. We ended up getting them every place we went and by the end of the trip the ones here were still my favorite. My friend loved the pork croquettes and actually asked for me after our meal because she loved them so much. Friendly and helpful staff. The menu has a lot of options!

Sofia recommended me local tastes.I had traditional soup, codfish cake, octopus with potato and espresso and desert. Terrace is a chill place with music. I really enjoyed my visit.

I first visited Casa Guedes back in 2017. We came to Porto now, our priority was to return to Casa Guedes - specifically this restaurant. Casa Guedes did not disappoint- the pork sandwiches are beyond delicious. Out of this world. What made the experience perfect was Paolo, who made us feel so welcome. Love this place.

Food was okay, Pork knuckle was really tasty, falling out of bone, do delicious, however side dish that you get with it was also good but portion is very small and not in proportion with the meat where you get really good amount of it. Other dish however, was nothing special, bacalar with egg and vegetables. It had some tomato taste which is fine but overall lacking some spices or something. Position of restaurant is nice, on the street.

10/10. No words simply amazing. Welcoming staff, amazing atmosphere, food is to die for and bonus points cause it actually good value for money!! Well done!!!

My companions and I had an excellent meal here! I tried to make reservations via phone but my call wasn’t answered. So we just went there for a late lunch, and had a wait of 20 minutes. The staff is efficient and they try to sit you asap. Once you have your table, the staff is really helpful and answers your questions. The food comes in quite fast. The octopus rice was splendid and the octopus fillet was unbelievably tender. The tripe was the highlight for me though. It was so rich, complex, and tender. I hope it was easier to get reservations, but it’s worth the wait. It was an amazing meal for our last day in Porto!

If you want to eat something near the river side, I would pick here! Prawn was good. Sauce was with deep seafood favor. Octopus was pretty ok as well. Staff were nice. We went there for just simple food and a glass of wine then liked prawn so ordered more food to just have dinner there!!!!!

Adega São Nicolau remains one of those Porto institutions where you walk in expecting a pleasant meal and walk out feeling like you have survived, or perhaps enjoyed, a minor historical event. Tucked beside the Douro, this old school tavern still dishes out enough tradition to qualify as a UNESCO carb site. We dove into the octopus rice, which arrived like a warm ocean hug. Rich, comforting, beautifully seasoned. If Neptune ever opened a restaurant, this would be his signature dish. Truly excellent. The cod, however, pulled a small plot twist. Tasted good, smelled right, looked heroic, but chewed like it had just completed military service. Not terrible, just a bit on the tough side, as if the fish had opinions about being eaten. Service marched at its usual brisk medieval tempo, and the atmosphere remained a delightful blend of locals, lost tourists, and people pretending they reserved a table three months ago. Final verdict: come for the vibe, stay for the octopus rice, and approach the cod with the same caution explorers used when opening unknown treasure chests in the year 1500. After all, legends are legends, but fish have moods too.

This was our first dinner place in Porto and it did not disappoint. You may have to wait a bit for a table, but it would be worth it. It’s close to the river but tucked away on a little narrow uphill street that lends a quaint atmosphere of authenticity to it. The portions of the mains is pretty big, I’m a hearty eater, I can really eat a lot, but the servings for one main would be good for two people, particularly if you would be doing an appetizer, and dessert after. My partner and I made the mistake of getting one main each. We tried the Tripe stew and the veal stew. Both were very rich. The tripe was tender, not gamey, and was stewed with white beans and some carrots making it a very filling dish. The veal was also very tender, perfectly seasoned, and had a moderately thick sauce perfect for sopping up with bread. We also had the croquettes for starters which were a bit too creamy inside (the outer shell was nice and crispy, and the jesuit crackers which were light and fluffy. We were very full in the end so the climb/walk up the hilly parts was a wee bit challenging but kinda welcome. Pro tip: just really think about whether you need to have two mains, best to share one.

What an amazing find! The inside is like you're in a wine barrel. The wait staff was attentive and knowledgeable...and fun. The food was amazing. I had the Lagareiro Octopus and it was one of the best things I've eaten over my 2 weeks in Portugal. My sister had the Lagareiro cod, which was also delicious, but the octopus was outstanding. Go there - you will not be disappointed

We had the final meal of our short break in Porto here, and a fitting finale it was. Superb food, with a friendly service in a really nice atmosphere. We shared Codfish croquettes and Octopus salad to start, both fresh and flavoursome. For mains it was Octopus fillet which came with Octopus rice, across the table it was Oxtail stew with rice. Both dishes were superb. We stumbled across this place earlier in the day, and said we'd go back later, and weren't disappointed, I would recommend anyone to try this small restaurant which is slightly off the beaten track.

Fantastic spot, not as touristic as the restaurants on the river. Great spot in Porto. Very nice food. Tip: go really early otherwise the waiting list is long.

Tried the Franchesinha here. It's a must try dish in Porto. Unfortunately it wasn't to my taste but that isn't a reflection on the restaurant. The service was really good and the atmosphere was great. It's a really nice cafe. Modern. It's a shame I didn't like the famous dish. But from other reviews, this is the place to try it.

We tried the famous Francesinha, along with fries and a cold Super Bock. The service was fast and friendly, and the food arrived hot – served on a nicely warmed plate, which was a great touch. While the Francesinha wasn’t quite to my personal taste, that’s purely a matter of preference and not a reflection on the restaurant itself. Everything was well prepared and presented. A great spot with solid service – definitely worth a visit if you're curious to try a local classic!

I think they’re using the same potato chips for different tables. As soon as I sat down, they placed a small bowl of potato chips on the table. After my main dish arrived, the waiter took it without saying anything (it was full). Another waiter noticed the suprised look on my face and brought it back. But then it happened again- twice during the same meal. I ordered the vegetarian francesinha with french fries, not my flavor but the sauce was good.

Known as the best Francesinha in Porto, right next door to their direct competition, but you can't go wrong either way, try them both! We also had the hot dog sandwich, forgot what its called but it was delicious as well :)

We shuffled up into this mother to try the famous francesinha of Portugal. I have not marked the restaurant down despite me not enjoying the dish. The food was all cooked well and having vegan alternatives is always great. There’s beers and food was very reasonably priced. I just find the dish to be weird.

Very tasty and affordable. Much better than the neighbours. We had francesinha,hot dog, soup, apple crumble (just from the oven, very tasty)

Amazing place for a local dish. The Fransecsinha. It’s basically a sandwich style dish and in between you get a steak, Portuguese sausage, and cheese, top with more cheese and a fried egg and then drizzle with a sauce similar to the “poutine” in Canada. When it’s busy you probably need to wait for a bit and go in and put your name on the reservation list. The crowd moves quite fast. Order is fast too and food arrives fast. All in all would totally come back and recommend.

The restaurant had a simple but pleasant atmosphere. Servers were pleasant and friendly. The sandwich was tasty and very well priced, the only thing I didn’t like was that the sauce made the roll soggy on some parts. I do not like soggy bread but great concept and worth trying out!

Update: I ended up coming here 4x during my 3-day trip to Porto. It was really addictive. Lovely bifanas! This was a great accidental find. We came here after having a racist experience at the Piri Piri chicken store opposite and were very heartened by the impartial service here. It turned out that Conga is actually very famous. Bifanas were absolutely delicious - salty, soft meat with a slight tinge of spice, I could have eaten two in a go. We tried different combinations - with rice and fries, but decided that the original style of having the meat with bread was the best as it soaks up the meaty greasy spicy goodness. Sangria is also fizzy and great in the heat, but slightly sweet. So good we came back twice in a day!

Authentic Portuguese food and experience. Came recommended from host and was worth the visit. Had Bacalhau and Steak as options on day I went. The Cod, rice and bean/greens dish were excellent! Quick for food and service was great, and best yet not a tourist trap with all locals. Will visit again.

We went here for a traditional bifana and we got it! The broth was so flavorful and a little spicy. Seriously delicious. We also got the veggie soup and the caldo verde - both were very bland, but hot and fresh. The atmosphere was a standard, sports place, nothing special. The water closet was a bit messy and smelled strongly of urine. Really great value, it was the most affordable meal we had while in Porto.

⭐️⭐️⭐️⭐️⭐️ Iconic Porto Flavors at Their Best! Conga is a true Porto institution — the kind of place every local knows and every visitor should experience. Famous for its bifanas, this spot serves up sandwiches that are simply out of this world — tender pork simmered in a spicy, flavorful sauce that’s both addictive and unforgettable. The atmosphere is lively and full of character, with that perfect mix of tradition and energy that makes Porto so special. Service is quick, friendly, and efficient — even when it’s busy (which it often is!). Pair your bifana with an ice-cold beer or a glass of vinho verde, and you’ve got one of the best meals in the city for an unbeatable price. Conga isn’t just a restaurant — it’s a Porto experience. Simple, delicious, and absolutely essential for anyone who loves authentic Portuguese food. 🇵🇹🔥

Delicious bifana. Lucas and colleagues were welcoming, helpful, friendly. Authentic local taste and atmosphere, fast food. Shared counter top with other locals. Thank you, Lucas for preparing my bifana

Came by for a quick bite ate at the bar. Hot, delicious, simple. There’s not much to it, locals love it and we did too.

Ordered a Bifana sandwich and a Caldo Verde. The Bifana was delicious, but the Caldo Verde was a bit bland. It's nice to see the old ladies busy in the kitchen. You can tell they care about the food. It's right across Campaña station and still very affordable. Give it a try.

A great Bifana, better than Conga's. Much smaller and cozier and the bartender was a great guy!

This is pinnacle comfort food and an amazingly low price. Hot soup, bifanas, beer, it's the family-friendly feeling you get when you sit down and eat here. It just feels cozy, and food tastes like home cooking.

Found it online. My accomodation was around the corner. So each time i was passing by, hungry or not, i was stopping for their special Bifana. Also healthier than any burger or kebap.

Very Delicious Bifana, not very consistent in terms of taste and quality of meat but still definitely worth it.

Hit up this restaurant for quick snack after arriving at Campanhã station. Vibe out on the street was good as it was well attended. Inside had AC and lots of seating which was pleasant surprise from the busy street side tables. The bifana tasted good but we don’t have any other bifanas to compare it to. It was sandwich only so sides need to be ordered with it. We ordered bovine and chicken burger meals and they arrived bunless keto-style. All good if you expect it but we sure didn’t! Service was good, our server came back several times to check on us and spoke good English.

The following review is based solely off customer service and my experience paying. DO NOT PAY WITH CREDIT CARD HERE, THEY WILL CHOSE THE CONVERSION EVEN WITHOUT YOUR PERMISSION WHICH COST YOU MORE FOR NOTHING. I went to the register to pay I gave the lady my table number she confirmed the amount , I went to pay with Apple Pay before I could choose Euros the cashier pulled the machine from my hands , I said I want to pay in Euro not USD and please deny the conversion otherwise they charge you more for nothing. When she gave me the receipt I she chose the conversion anyway, the manager came over and said sorry without correcting the situation which means nothing. I had euros on me and had I been informed that they prefer to steal from their customers when they pay credit I would have given euros. This was my first experience in Porto and this is how I was welcomed. I promise you if you come to America we will be kind and helpful and will not charge you extra for no reason. This was not a mistake if it was you would have done the right thing and corrected the situation .

Wowowow Such a lovely little rooftop spot, hard to find, but worth the investigation. Have been here twice now - their pizzas, cheese starters and tiramisu are a must try. Lovely service too!

Wonderful pizzas in an atmosphere that’s delightfully chaotic - loud, lively, and full of energy. Service was a little slow, but the staff were warm and friendly, and with pizzas this good it’s absolutely worth the wait. Reservations recommended

A beautiful live, nice and cozy place with an extraordinary life performance sound provided by Rui, the audio engineer. If you like to listen live club music, especially jazz, this place could offer exactly what a music lover need. Prices are decent, seats are comfortable enough and show goes over the midnight hours. One of the Porto's hidden gems.

The pizza and atmosphere was really memorable - I would definitely go back. I moreso enjoyed the place for the atmosphere and vibe!

Love everything about this place! Great vibe, stylish look, amazing view, delicious pizzas and the vintage parking below. Always want to come back!

Somehow hidden on the top level of a parking building, you need to know, or to stumble on this place. We went here for dinner. Had a cocktail, some beers and some pizzas. A nice spot to sit and enjoy on this top floor. The atmosphere is special. You get a great alternative vibe. The food and the drinks are great.

This was one of my favorite restaurants in Porto! They have vegan and vegetarian options, the portions are good, and the prices were reasonable. The whole space has an artsy vibe, and they have posters and flyers for local artistic events. Then of course there is the lovely view and the kind staff.

What an incredible experience! This place is truly amazing, with a fantastic and cozy atmosphere. We were seated on the upper floor – just watch out for the low ceilings ;) From there, we had a great view of the bustling waiters and all the tables filled with happy guests. The pleasant hum of conversation created a unique, vibrant energy. ​For our appetizer, we had the mushroom and asparagus dish with an egg. It was a flavor explosion—an absolute must-try! As a main course, we chose the classic Portuguese dish, francesinha, prepared in the traditional way. The portion was huge and incredibly filling, and we regretted not ordering the half-portion, as we had no room left for dessert. ​We didn't have a reservation, but we arrived just before the afternoon opening time. We waited for a short time in line and were given a table for an hour, which was more than enough thanks to the quick service. It was a truly fantastic dining experience! Thank you!

we were very lucky to take the last available table walking in at 6:45pm. portion of food is large and the staff was very nice of reminding us. innovative cooking method of onion, the beef with mushroom is fabulous that not too salty. the signature dish - francesinha are mix of meat, cheese, toast with homemade sauce: recommend to order half of size to leave room for more food. drinks are decorative and with good taste. overall is a pleasant experience as our first meal in Porto!

Apparently, this spot is known for having one of the best Francesinhas in Porto—and it truly lived up to its reputation! The meats were of great quality and tasted premium, with generous portion sizes (you can even opt for a half Francesinha if you’re not too hungry). We really enjoyed the cozy atmosphere and the attentive service. The restaurant was full, so be sure to book a table in advance!

I am visiting Porto for almost 3 years, at least 3-4 weeks a year. The best food for me is by far Francesinha. Every time I take an uber ask then what francesinha he thinks is the best, so you can imagine I ate a lot of them already. However tonight I found the place, where I can say with confidence that has the best. You need to order with bife do lombo & egg and just enjoy this magical meal. I am a Man of perfection and so was this Francesinha. 10/10 recommended

Great restaurant with a delicious Francesinha! Unlike many other places, the cheese was nicely melted and the sausage was full of flavor. The only downside was the beef, it was quite tough and hard to cut, which spoiled it a little. Other than that, the service was friendly and fast, even without a reservation we got a table for an hour. Keep in mind that one Francesinha is easily enough for two people.

Excellent restaurant and service. I had a reservation for 10 pm, but they helped me get a seat at 8:20 pm. The wine was excellent, and the food was delicious. But without a doubt, the ribs are on another level; the 48-hour wine marinade makes them exquisite. We ordered half a pica, but it's really spicy.For those who don't tolerate it well, it ends up being a nuisance to finish the dish. The accompaniment was orange salad, simply fresh, juicy and sweet.The attention from the entire staff was magnificent; everyone treated us with such love. I would definitely come back.

This restaurant has a very bad service, especially the black waitress. I’m Chinese and she is very rude to me but towards the other people she is polite, which is a bit racism. The food was horrible, the dish Francesinha it taste very salty can the beef inside is totally raw, also the beef sandwich l ordered well done and when they served it, it is over cooked it tastes like rubber and l refused to pay for these two dishes, but they said if it tastes bad l have to talk to them while I’m eating it which is unbelievable. This restaurant should never get good reviews, but it turns out they have lots of good reviews which it is not understandable. Over all l don recommend this restaurant, they have bad service and disgusting food.

I visited this restaurant hoping to enjoy an authentic francesinha, but unfortunately, the experience was quite disappointing. The biggest issue was the service: the staff was unprofessional and overly familiar, calling me "my love" and touching my arm, which made me uncomfortable. I don't know if it is part of portuguese culture but a more respectful and professional attitude would be greatly appreciated as a tourist. As for the food, while I understand that francesinha is a local specialty and many people love it, it wasn’t to my personal taste. However, I respect that this might just be a matter of preference. Overall, I wouldn’t recommend this place based on my experience, mainly due to the service.

Good afternoon, I had dinner here today. And I am very disappointed. At first glance, the food looked good. But the reality was completely different. The meat smelled slightly off, but more importantly, it wasn't cooked through. I didn't finish my meal and reported everything to the waiter. I was asked if I wanted the meat cooked further. I said no, because there wasn't much left. Then the waiter took the food away and that was it. I find it really outrageous to serve someone raw meat and not even apologise, let alone make the customer pay the full amount. I understand that this can happen sometimes, but the staff's reaction must be different!!!!

Francesinha is a Porto classic, and around Café Santiago you’ll find several places specializing in it. This restaurant, with entrances from both Rua de Santo Ildefonso and Rua de Passos Manuel, clearly takes its Francesinha seriously — it’s offered in several variations. As one reviewer said perfectly: “I’m glad I tried it, but I don’t need to try it again.” It’s definitely an acquired taste, but hearty and filling — arrive hungry. My wife had Bacalhau à Braga, which was nicely prepared, and we finished with Aletria — a dessert made from thin noodles simmered in sweet milk and dusted with cinnamon. Service was friendly and quick, rounding out a solid local experience.

Tried the famous francesinha at Café Santiago and it delivered. Rich, hearty, and indulgent, with a perfectly balanced spicy beer sauce. The portion is generous, the meat is tender, and the melted cheese blanket is pure comfort. Service was quick and friendly despite the crowd. If you are in Porto and want to try the city’s signature dish, this is the place. Go hungry.

The night before I was searching on YouTube for authentic and signature eats in Porto. Found this place and was impressed by the portion size. Walked from the Hilton which took me 30min. I thought going there right after the lunch rush would land me in a close to empty restaurant. I was wrong. 3pm still packed both inside and out. The no nonsense server just pointed to the bar which I sat. I ordered the staple with fries as well as a tomato salad. All meat and zero green in sight. The gravy was a tad bit salty but the bread balanced that out. Was nice that I could try a Porto speciality. Glad I didn’t add more carbs with a beer because I was pretty full after meal. The vibes of the restaurant were fast paced and pretty much eat and scram. Good experience all in all.

Francesinha baked in a wood oven! Ordered the Francesinha Santiago - Bife do Lombo, that upgrades the beef to siloin, also for that price comes already included the fried egg and the french fries. Aletria for desert, it was also top notch! Delicious! with a Café were both the perfect send off!

Beautiful Location, the Food was so good and delicious would highly recommend it. You should definitely try Francesinha is a hearty Portuguese sandwich from Porto, featuring layers of steak, ham, and different sausages between two slices of toasted bread. It is then covered in melted cheese and a hot, thick tomato-and-beer sauce, and typically served with french fries.

This is a very touristy place. The space is very small and at a time only 16 people can be seated. We arrived 45 minutes before opening and were 6th in line. We tried the oven-baked octopus rice and the salt-crusted seabass. The seabass was excellent, 10/10. The oven-baked octopus rice was 7/10. The people working there are very nice. The lady who took our order told us our initial order would be too much food, which was such a kind gesture. Overall, if you have an hour to spare, I would say try this restaurant.

By far the best restaurant in Porto. There will be a wait so be prepared but it’s well worth it. My tip is be there early. Restaurant seats 14 people. Reminds me of the quaint restaurants in the Boston North End. The food was stunningly and delicious. I ordered the garlic shrimp, Seafood Açorda and Apple Meringue pie. All amazing and all suggested by the owner who is amazingly kind and attentive. I was a single traveler and made to feel right at home and welcomed.

This was my favourite meal in Portugal, the food was so good! I liked the octopus rice and sea bream best, followed by the seafood rice. They have very limited seating inside (~16 seats) so there was a long wait. They opened at 12:30 and our group arrived at 12:05, and we barely missed entering in the first wave. We ended up waiting over 1.5 hours. They don’t guarantee group seating for groups larger than 2 so our group of 4 ended up getting split into 2 groups. They accept credit card.

I arrived around 1:30pm ish and I waited about 30 mins to be seated. I was by myself and the staff/owner was so accommodating and friendly. I got the octopus dish with rice and the portion was way too generous. Apple pie was really good, nostalgic and had the right balance! Worth the wait 😊

The signature salt-grilled fish was really fresh, and the flame grilling was quite a show. The garlic clams were just average. We waited almost an hour and a half for a table—there are only eight tables with sixteen seats. The place doesn’t really have much of an atmosphere, but the food came out pretty quickly.

I would say it's a must-try if you come to Porto. The taste of octopus rice is unforgettable. The crunchy flavored rice is lovely and the octopus is soft and slightly firm with a pleasant chewiness. The size is suitable for 2 people. My friend and I had waited for an hour, and it's

Tiny restaurant with only 16 seats! It does take reservations (4 weeks in advance), but we didn't know. Just missed the first seating when we arrived around 6pm and waited around 1hr30 to be seated. The food was great, lots of seafood. However, as the restaurant is completely open, you did feel like those that were queuing were staring and hoping you would hurry up! Would recommend to arrive before opening time to get the first tables or booking in advance. Otherwise, the wait is too long for what it is.

After reading all the positive reviews and judging by the queue to get in, I had quite high expectations. It turned out to be ‘ok’ but I wouldn’t rave about it. We visited for lunch and at a busy time which probably had an effect as service was pretty slow and I didn’t think the food was anything special. Reasonably priced to be fair. My daughter had the sardines and rice in tomato sauce, I had the pork in breadcrumbs layered with cheese, fried egg and curry sauce. Best part was the crème brûlée. Fries were quite greasy…nice atmosphere and friendly staff but probably not one I’d queue and wait for again.

A cozy tavern with a real homey atmosphere. If you come with a group, it’s best to book a table in advance, but if you’re alone, there’s always a spot at the lively bar. The food is amazing – the meat was so tender it literally fell off the bone. Desserts were also excellent, especially the chocolate mousse and crème brûlée. The staff work very quickly, and the manager, who speaks five languages, makes the atmosphere even more welcoming. Definitely recommend this place!

absolutely great experience. The atmosphere, the place and the most important - the food were fantastic! we ordered 3 dishes and we didn't expect that they will be so big! Real Portuguese food, fresh ingredients and very good prices! I recommend for 100 %, especially the meat stew with beans. This lunch made our day and the full impression of local food. Thanks for your work guys!

We had heard great things about this restaurant, so we decided to give it a try! The food was good, though quite heavy with very large portions. It might just be that we didn’t choose the best dishes for the season—on a very hot summer day, the stew-based menu felt a bit too rich, and we couldn’t finish our plates. Service was friendly and efficient, and we definitely recommend booking a table in advance.

The roasted ham shank was good, so is the pig cheek in red wine. A cozy little restaurant with good food and atmosphere. I however didn't like the creme brulee, it could be better, but just my opinion.

The foods are worth recommending. But!!, be careful of the 6 shady bacalhau croquettes at the beginning, they are not free. We said we don’t eat them and please take them away, but in the end they are still in the receipt. After complaining, they are gone, but the behavior remains very shady.

Delicious and beautiful Portuguese meals and desserts. The space is lovely, outdoor space, lots of natural light inside, cozy, and comfortable. Pedro was very kind and pleasant, I can see he takes pride and joy in his establishment.

Terrific lunch. Had the smoked salmon and feta sandwich and it was delicious. Everything looked good and I’ll likely be back this trip it was that good. Heads up, cash only, so go to the ATM before coming, it’s worth it for a good, quick, inexpensive meal.

We were looking for a quick breakfast spot near where we were staying and came across this place on Google. The menu showed sandwiches for around 5–6 euros, which seemed like a good deal. However, once we arrived, we realized the online menu was outdated - the actual price for a sandwich was 9 euros, which felt a bit overpriced for what it was. That said, we decided to stay and see if it was worth it. The sandwiches were good - not mind-blowing, but the flavors were nicely balanced and overall tasty. Still, I’d say the price felt a bit too high for a simple breakfast sandwich. The shop itself is tiny, so depending on how busy it is, it can feel a bit cramped. But there’s Wi-Fi and a bathroom, which is convenient. In summary, it’s a decent spot for a tasty sandwich, but probably not the most economical choice for breakfast - especially if you’re expecting prices listed online. Still, if you’re nearby and want something quick and flavorful, it’s a solid option. If the prices were a bit lower, I’d definitely come back. The food was good, but considering the portion size and cost, it felt more like a one-time visit rather than a regular spot.

Such a great spot! A hidden gem, as they say. The sardine sandwich was DELICIOUS as was the vegan creamy carrot and cauliflower soup. The atmosphere is casual and hip. You just feel like you’ve discovered the coolest place when you find it!

Really amazing sandwich spot! For €9 you can choose from 8 delicious sandwiches. Add €5 for some potato wedges to share. Super tasty, friendly staff, but it’s tight in there! Important to note: cash only.

Phenomenal small hole-in-the-wall sandwich place. The sandwiches (1 olive tapenade + 1 hummus) were fantastic, made with very fresh ingredients, and the soup of the day (leek) was rich and flavourful. Would definitely stop here again.

A cute little spot, my boyfriend chose it for breakfast. I ordered the Vitoria sandwich with mango slices. It was delicious, and I regret not coming back at least once more to try another sandwich. Highly recommend! They don’t accept card payments.

This place is a great stop for lunch! We ordered the soup, sandwiches and the lemonade. Everything was super fresh and tasty! The bread was perfect! It was crunchy on the outside and soft inside! The service was also wonderful! The inside seating area is small but so lovely! Highly recommend stopping here!

Wow. Wife craving chocolate cake. Honeymoon. Uber eats. Happy wife. I’m not a dessert guy…but we ordered a few eclairs as well and DAMN. Cake was 10/10. Eclairs 10/10. Shop was out of some original order items but they called me directly! Great service, great sweets. Bravo.

Best place to have eclair in Porto! Also the milkshake 🤤 👍must recommend their eclairs …

Super delicious and freshly made! Eclairs are flaky, with a sweet cream and chocolate topping - I usually don’t love cream filled pastries, but this was so yum. The red velvet cake is delicious, and so light so it doesn’t make you feel too full.

I love this place, I often go to have coffee and eclair. It's delicious and has a beautiful view.

The eclairs were so good I had to eat two haha. The stuff is very friendly!

Every flavour eclair and drink we got was delicious. I wish they had all the flavours available for me to have tried them all!!!!

It was okay. I got a classic eclair and it tasted like it might have been old bc the pastry was very dry and the cream was too sweet but a little airy…i wouldn’t have paid 2.20 for it, maybe a euro.

Charcoal grilled seafood is so fresh and tasty. Outdoor seating is so comfortable and relaxing. Full of tourists visiting so don’t expect too welcoming and warm service.

Probably one of the best seafood restaurants around Porto! We visited in August and had an unforgettable experience! The sardines were incredibly flavorful, grilled to perfection over charcoal, and the seafood was as fresh as it gets. Warm, family-style hospitality and a place mostly visited by locals make it truly authentic. Highly recommended!

Had our last dinner during our visit to Porto seated outside with perfect weather. Service was excellent and the seafood was incredible. Charcoal-grilled sardines, shrimp, cod with a small octopus appetizer were all amazing paired with wine. Highly recommend this spot when visiting.

The taste, the falvor and the smell of grilled seafood is out of this world! A great little gem on the other side of Porto. Everything was fresh and delicious, from local Sardines to shrimp, squid and Sole.

Today we visited Taberna São Pedro for the third time. After 2 dinners, we decided to have lunch as well. The fish is very fresh, of great quality and prepared very nicely. We ate Perch, Sole Fish, and Tarbot as the cherry on the cake today. The tarbot was big enough for the three of us. The restaurant serves good wines for a very acceptable price, and good quality. We tried their white house wine, vinhõ verde from the draft, as well as two different bottles from the menu. We enjoyed all of them, but our favorite was the Planalto. The service is outstanding. It’s a family restaurant which feels very welcoming from the moment you sit down until you leave. It was a joy to be a guest, and without a doubt we will return whenever we are in Gaia again. I highly recommend this restaurant to anyone who enjoys fish, and appreciates the genuine service the team provides. An extra thanks to their son for the recommendations during our visits over the past days. We are excited to return in the near future. Molto obrigado! 🙏🏻

Incredible. Simple! Best meal we had in Portugal! We had sea food only. No meat no fish. Just wow!

An authentic locals restaurant with catch of the day. We had 5 seafood dishes cooked over coals; plus salad, rice and 2 types of potatoes, 2 bottles of wine @ €25 per head.

Food was not fancy but delicious. We had Becalhau (not the dumplings), Rojoes and Pork shank sandwich. Becalhau was super good, must try if you like fish. Rojoes was a hearty, home dish but not too amazing. The sandwich was in decent portion, with flavourful, meaty pulled pork shank. For drinks we had sangria in port wine and somersby. The Sangria was quite sweet but its expected, quite refreshing indeed, I do recommend. Our waiter and waitress (Gustav and Alexandra) were very friendly and responsive. Had a great night here.

This was our first meal in Porto and what a great way to start! We had the steak special and the rojões along with sangria and beer and then the cheesecake ice cream for dessert. The sandwiches were delicious. The meat was so tender. Chips went with it perfectly. The ice cream was yummy. Prices are very reasonable too. Lots of tables available. It was full even at 2:30-3pm. We would happily eat here again and recommend this place to others.

Intimate restaurant with good prices and excellent sangria. I paid €14 for a sandwich and one glass of sangria tinto. Their sandwiches are the main attraction and did not disappoint.

Great place to stop for a quick lunch. We ordered two bifanas and beers and it only came to €15! The staff were really friendly and the food was delicious - would highly recommend if in the area!

This place is a gem If you want to try tradditional dishes. Verde soup I would skip. Must get the bread and a dip it into that wine style sauce that comes with a mini sausages and beef

If you wanna keep it traditional and authentic, this is the place to be! Everything was great! (An english menu would be helpful in the future).

To eat something quickly and not too expensive is a good option. Beef steak was a bit chewy but overall it was nice and tasty.

Such a good experience! The atmosphere is great and the food it's the traditional Portuguese. But the hightlight is the staff, so friendly and with a Portuguese sense of humor. We had a great time. I hardly recommend it. A pleasant surprise to find something so genuine in the middle of such a touristy area of Porto.

Canna Verde is one of those cozy, genuine spots in Porto that instantly makes you feel welcome. Tucked away from the main crowds, it offers a warm atmosphere, delicious traditional dishes, and some of the friendliest staff we met in the city — cheerful, attentive, and clearly proud of what they do. We started with the soup, simple yet comforting — the kind of homemade flavor that sets the tone for a proper Portuguese meal. For mains, we shared grilled sardines and duck rice, both cooked beautifully. The sardines were fresh and smoky with just the right touch of char, while the duck rice was hearty, flavorful, and deeply satisfying — exactly the kind of dish that makes you slow down and enjoy. The balance of good food, fair prices, and genuinely kind service made this place stand out. It’s not flashy or touristy — just authentic, honest cooking served with a smile.

We had a fantastic experience at Cana Verde! The wine service was excellent, perfectly paired with the dishes. The duck rice was rich and flavorful, and the sea bass was cooked to perfection. But what truly made our visit unforgettable was the staff. They were not only warm and attentive, but also witty and hilarious. Even standing in line was fun thanks to their playful jokes and charm! Their energy and care made the whole experience feel special. Highly recommended for amazing food, wine, and a great dose of humor!

Arrived around 12:30 pm and the place was already packed. We waited about 5 minutes before being seated. The menu is brought straight to you and you order right away. It’s simple, straightforward, and without gimmicks. Drinks are taken separately after. The place is fantastic! Lots of locals were eating there, which says a lot—the food is both delicious and affordable. Service was excellent too. I’d recommend this spot without hesitation! Oh and we read that it was cash only so we paid with cash and saw everyone paying with cash too.

We got there right as it opened and Thank God we did because it filled up in 15 minutes. The Seabass and Sardine was one of the best we ever had and the steak was great too. The side bread was soft and tasty. The staff understood gluten free and was able to ensure that we had a great meal.

This was such a wonderful restaurant. One of our absolute favorites. The staff were so fun and kind. Highly recommend! We had the duck rice, beef, and vegetable soup- delicious!

What a fabulous place to eat (and drink) excellent food, fantastic service and a great atmosphere, if you're in Porto call in, you won't be disappointed 👍👍👍👍👍

Highly recommend this family runs local restaurant. The homemade food was exceptionally well cooked by couple chef, Carlos & Mabília. Their daughter speaks very good English, warm welcoming service. The restaurant established since 2006. Ordered vegetable soup and grilled squid with potatoes and vegetables. They were freshly made upon order. Affordable prices. Good portion. Lovely local ambience. Obrigada ☺️ Definitely will come to eat every evening while I am in Porto.

A place that represents Portuguese hospitality very well! Most dishes are very inexpensive: around €9. The quantities are very generous and the products are of the highest quality. Special mention goes to the service, which is at the top, and of a great kindness. Obrigado!

Nice cover to start, very tasty. We had three main dishes of mixed meat, tuna and cod fish. Two of the dishes were outstanding. Sadly the cod fish was tail end, so too many bones for our liking. The young lady serving is very friendly and does it all with a smile. The owners are also super welcoming. I recommend this restaurant, because we enjoyed a number of traditional Portuguese dishes on offer..

Cheap & yummy fresh food! We had squid and the green soup. Best Restaurant we went to in Portugal so far. Big recommendation. Clean toilets as well

The best place to try authentic Portuguese food, super cheap, very local environment. It getaway pretty full, so try to book in advance, or you might have to wait a bit for your table. The people is very friendly. Super cheap wine also. Totally recommend.

Great cordon blue!!! I have come here many times, only had the cordon blue, because it is super awesome! Had very nice desserts here also on different tries ☺️ I really like to come here 🥰

A hole in the wall place but the food is amazing! A must try when in Porto! I ordered the octopus and an additional side of cabbage (because it was so good) and a glass of wine (they filled the entire wine glass) for only €10.20!

Enjoyable dinner overall. The bite size starter dishes (I tried three) were creative and interesting, though missed the mark slightly on flavour — more conceptually clever than delicious. I had the John Dory for my main, which was good, but I definitely had food envy when I saw the beef fillet being served nearby — I’d recommend going for that instead! Service was warm, although I was forgotten about at the end and could have walked without paying (I didn’t!). Still, staff were friendly and the space was immaculate, with great attention to detail in the food. Worth a visit. Bill €130 1 person / 3 courses & 2 drinks

This place was such a random find! Just happen to walk in and we were so pleasantly surprised. The ambience, the food, the wine, service everything was just perfect! We relished every bite of our meal. And watching the chefs at work was a bonus. Highly recommend this restaurant!!

Amazing restaurant in the heart of Porto. The dishes are all amazingly tasteful, with different and unexpected combinations. The room is lively, with an open view to the kitchen and dishes being prepared in the moment by the chefs. Would definitely recommend and will come back for another wonderful experience.

We had our best meal in Porto here! The ambience was warm and lovely. The dishes were top quality, a rendition of refined local cuisine. We loved that each dish was carefully and thoughtfully explained to us. To top it off, Pamela attended to us in such a friendly and helpful manner. We felt very welcome thanks to her. Can’t wait to visit when we are back and definitely would recommend dining here!

Every once in a while, you come across a restaurant that truly blows your socks off—and this was one of those experiences. From the moment we walked in, the atmosphere was warm and inviting, and the service was exceptional without being intrusive. We both ordered the filet, and it was absolutely outstanding—perfectly cooked, tender, and full of flavor. Every bite melted in the mouth, easily one of the best steaks we’ve ever had. The sides complemented the dish beautifully, and the presentation was elegant. It was a dining experience we won’t soon forget, and we’ll definitely be returning.

Hands down my favorite restaurant. The consistently delicious food and outstanding service are what keep me coming back. The ambiance is warm and stylish, and I love being able to see into the kitchen and watch the chefs at work. It adds something special to the entire experience. We always start with a few of the snack dishes. The spider crab donuts are a must — light, flavorful, and the perfect way to begin the meal. We like to explore the other snacks too, and one standout has been the crispy laminated dough with cockles, which bursts with flavor and texture. For starters, the smoked squid from the Azores with chickpeas is always a favorite. It’s rich, perfectly cooked, and full of depth. The asparagus options tend to be lighter and refreshing, offering a nice contrast to the bolder flavors. When it comes to main dishes, the John Dory and grilled beef fillet are both beautifully prepared and reliably excellent. That said, I find myself returning to the wild blue fish and pork shoulder steak. They’re both unique, flavorful, and absolutely worth trying. If you’re dining with a group, the tomato and blue lobster rice is a fantastic shared dish — generous and deeply satisfying. Dessert is not to be missed. The Milk dessert is one of the most creative I’ve had. It captures the essence of sweet milk in multiple forms, and it’s delicate, not overly sweet. On our latest visit, we also tried the cherry stone ice cream. The cherries had just the right amount of tartness, making it a refreshing and memorable way to end the meal. Some items change with the seasons, but the menu is always balanced and full of inspired choices. We love bringing friends and family here because we know they’ll experience the same incredible food and service we always do.

A must-go in Porto! We really enjoyed all about Cozinha das Flores: The staff is super friendly with a high standard of hospitality. The food is excellent and has a broad palette of flavors. The chef has so much attention for every dish. The wine advice was perfect, all Portugese wines that matched the dishes. It was a treat and we felt very welcome. All in all an unforgettable experience, we will definitely be back!

This! Still my favourite eat in all of Portugal. This humble tavern serves a range of traditional Portuguese fare but the true star of the show is the slow cooked Rojoes. I've been here multiple times now and it's the place I look forward to visiting most when I'm in Porto. Expect a long wait for a table if you're coming for dinner especially if you're in a big group. The best time to come is at the end of lunch service. If I'm not just grabbing one of the face-melting Sandos I'm ordering a full portion of the stewed pork, a side of patas fritas and a couple of beautiful fried eggs. All is accompanied by fresh crusty bread and a banging home made hot sauce. There are multiple dining areas, one at the bar, one in front of the kitchen and main room. The atmosphere is as local as it gets so expect to wait your turn. Hopefully they don't stay closed for long!

The best sandwich we had in Portugal! This little hidden gem is more of a local coffee shop where people stop by for a quick bite. If you’re after a unique experience, this is the place to be! The meat was tender, juicy, and flavorful, served on fresh bread—everything you could want in a sandwich!

Food was great and so were the workers, Just too nice and kind. I higly reccomend the codfish, everything was fresh and the portions were huge with a very Little price. I would love to go back

Wow, what a bifana! Arrived early (around 9:30) and they only had bifana on the menu. Which is not an issue because it's the best bifana I've had in Portugal. The place is kinda anonymous and there's not really a sign outside. It's the one with red doors and white ceiling. They accept card.

The restaurant was recommened by the locals and it was worth it! The pork in bun (the most famous dish from casa expresso) with chesse is something mandatory to try in Porto. The place is simple but with local vibe.

Authentic place recommended by serveral youtubers. It was well worth it ! The pork just melts in your mouth and the marinade that the meat is cooked in is so flavourfull ! This place is a must visit ! (And it was very affordable at 3,50€)

Now this is TRUE Portuguese food!!!! Incredible food and service, of course there is a huge line to eat here usually but it’s totally worth it! Probably the best food for this price in Porto. Highly recommended.

The restaurant is modern and stylish and a cozy atmosphere. The food is very delicious, always fresh and beautifully served. The staff are friendly and polite, making every guest feel welcome. It is a perfect place to enjoy a great meal and relax.

Dropped by for lunch. We were just walking around Porto soaking in the atmosphere and saw that this restaurant had a decent rating. There was a line to get in , but that was because they were just opening. We were not so hungry so ordered the Portugese stew of Squid and Shrimp. The quailty of the ingredients was fine. But the sauce was brought in a separate jug and poured over. This left the squid and shrimp tasting very bland .The menu said the dish was for two persons but we were still hungry. A little pricey for what we were served. We went down to the Mercado and had something to eat and drink there! We wanted to order dessert but decided to go somewhere else.

Excellent octopus! Very tasty. Nice presentation. Price quality for octopus also good. The othet things were a bit on the expensive side. Especially the tuna appetizer. And the salad (lettuce) which was literally a quarter lettuce with dome cheese but almost 4€. The alheir crockets on the other hand were very nice and tasty really like alhier sausage. The banana butter, olives and bread were part of the curvert (2.50 pp). They were of good quality but we were a bit dissapointed that we got the same amount of bread butter and olices with the 5 of us as other people that were with a party of 2. (The banana butter tasted really like banana and was tasty as well.) We couldnt order a big bottle of water to share (nor still nor sparkling) only small bottles. The ambience was very nice. All in all. Nice restaurant for octopus. A bit on the expensive side. Service could be a bit more generouz looking at the water and the curvert.

Every visit to Cantina 32 was an absolute delight. The food is delicious and carefully prepared, and the service is truly exceptional – attentive, kind, and professional. We returned three nights in a row because we felt so welcome, and by the second evening, the staff even greeted us by name, which was a wonderfully personal touch. A special mention goes to John, our waiter, who was always polite, attentive, and truly professional. We wholeheartedly recommend this restaurant to anyone looking for a refined and welcoming dining experience in Porto.

All the seafood was impressive. They also deserve praise for the harmony and flavor of their sauces. The whole octopus is unique. ☺️

The prawn dish was absolutely delicious, and the polpo comes as a whole octopus. The banana butter served with the bread was really amazing.

We went to eat here last march. The food was amazing. The staff so friendly. Best restaurant we've been to in Porto.

Great local spot, traditional food & local prices; ham/presuntos specialists, good fun & great service! The younger guy is very friendly and speaks English well. NO seats, it’s standing only. Check the daily menu board there are some “different local dishes”all from pork. Had a great experience here, we only wish we found it sooner..Obrigado! 😊

This is one of my favourite institutions in Porto! Their Sandos are next level, made using their in house smoked ham and funky local sheep/cow cheese. Cash only, with plenty of locals lining the bar. In house chilled red is banging and they serve vino verde at a great price! Decor is excellent, definitely recommend checking out if you're in the area.

Very nice mom and pop shop. You can tell from the pictures they been here for quite some time. It's very much a neighborhood place, right across the police station. Without speaking a word of English they really did their best to accommodate us. Too bad the warm dishes are only available in the afternoon. I went early to beat the lunch traffic. Ordered a Sande de Presunto com Queijo with a bowl of Vinho Verde tinto (yes, it came in a small bowl). Also had a beer and added a Sande de Morcella to pair with it. 😋 Definitely a recommend. It's very cheap and true quality.

Had the classic prosciutto sandwich, a bit too much meat for my liking but great product for the price, it's simple and the meat isn't too "beasty" of a flavor for those who aren't a fan of a more intense taste.

A extremely typical tasca in Porto where you can have amazing snacks. I always go for a presunto and cheese sandwich. Used to be extremely cheap, now its just cheap. 🙂 Worth a visit!

The real deal!!! Authentic. Filled with locals. Outstanding presunto, house wines. Very reasonably priced.

Great place to have an authentic Portuguese meal. Not suitable for vegans at all. Vegetarians may enjoy a heavenly cheese toasty. Sinners welcome to eat the “hammier” sandwich of all times at Xico’s. Closed on Sundays: what a bummer!

Overall: Extremely underwhelming food, but friendly service. Food: We liked the concept of this restaurant, but every single dish was overpriced for what you get. Not only that, but everything lacked flavor. I’ve eaten at many vegetarian restaurants around the world, and I wouldn’t recommend this one—even if the prices were lower. Service: The staff were friendly, which is the only reason this place gets an extra star.

Every single bite was so unique and absolutely delicious. The depth and layers of flavor were satiating alone. As a self-proclaimed foodie and flavor critic I am always finding where meals can be “elevated” to be more satisfying - these dishes needed nothing. They were all perfectly balanced in flavor, texture and portion. If I could have pushed a button to rewind and have the meal all over again I would have. The ambiance is cozy and earthy, the service was exceptional, the presentation was art and the chef was visibly focused, pouring love and intention into every dish. 10/10 will definitely be back, can not recommend this place enough!!

Really amazing unique vegetarian food. Totally worth it to come all the way from Porto to get this. The nearby beach is also really nice. I really like how they bring one dish out at a time. It's almost like a build your own tasting menu. My wife and I shared 4 mains + dessert and I think that was the right amount of food to order.

What a great dinner. One of the best vegetarian experiences I had in Portugal so far. Celery root with "oyster" sorbet was an amazing starting point, the katso sando and "seathings" rice elevated it a bit more, and the white chocolate and green curry desert was the perfect finish.

Genuinely vegetarian restaurant that takes creativity seriously. The decor is "green" elegant without trying too hard, and the staff are warm, attentive, and genuinely pleasant. We came for a family dinner — reservation was simple to make online and definitely recommended. The chef’s vegetarian creations are original and beautifully presented. We shared six dishes among three people, and each one felt like the new favorite. The cold “Beetroot, gorgonzola, black garlic and lamb’s lettuce” set the tone perfectly, while the warm “Açorda of brioche and tupí, turnip tops and wild mushrooms” was unforgettable. The reimagined Black Forest dessert closed the evening on a high note. Yes, prices are on the upper side, but they’re justified by the ingredient quality, the creativity on the plate, and the level of service. Not a place for meat lovers — this is where vegetables take the spotlight. I only wish there were a restaurant like this closer to home. I’d return without hesitation.

Just go ahead and get one of every dish on the menu. Superb flavors and great service!

The food was absolutely incredible – especially the vegetarian dishes, which were some of the best we’ve ever had. We’re really grateful we had the chance to eat here. On top of that, the staff were extremely friendly, attentive, and welcoming. Highly recommended!

Mediocre food but great location right by the river. Really nice atmosphere at night. Service was quick although they were busy. Not so attentive though. Food was alright, nothing special. Steak was just not good quality. The chicken dish was pretty good. The sausages had a good presentation but taste wise lacked flavour. Overall would not recommend. 5/10

Great location by the river. We sat outside and were able to order quickly. Everything was generally ok, however the rabbit was very tough. We couldn’t cut it with knives and had to resort to fingers in order to eat it!! Rabbit should be cooked until it almost falls off the bone and is tender and sweet. The gravy however was divine! The wine was very good too. Service was efficient. I feel this restaurant caters more for tourists, but the view is beautiful.

Good restaurant by the river. The food was pretty good. The bacalhau with cream sauce was excellent. The portions are generous. In the evening, the atmosphere is pleasant with passers-by on the riverbank and the lights from the bridge.

Service was top match wonderful view. My wife’s fish and the sausage was really good, my pork loin was a little bit dry.

This was the worst dinner I’ve ever had, without question. First, the hygiene was appalling: some staff handled food directly with their bare hands, went from carrying slop buckets straight back to cooking, and even placed receipts right on top of prepared dishes. Absolutely unacceptable. Second, the food quality was dreadful. The paella was served cold, as if the rice and seafood were just carelessly mixed together. Almost all of the clams were closed, which means they had already died before cooking—clearly not fresh, and truly concerning. I would strongly advise against coming here.

The most delicious octopus I've ever eaten is here. Super soft. Price - 32 Eur. The waiter is not shy about stating the amount of tip he wants...

The food was UNEDIBLE! The fish was so over cooked and honestly tasted disgusting, we couldn’t eat it. €25 for roasted cod, you expect it to even be a little nice. The only thing nice about this place is the location. Don’t bother eating here . Very busy so service was lacking and they didn’t want to take card machine.

A cozy little place and friendly service. The food is ok, definitely not the best tapas around. The mushroom risotto was the best part of the meal and the portion was quite large. The shrimp tasted ok but were a bit overcooked. The pumpkin appetizer was decent. Overall, nothing special but not bad either.

Do yourself a favour and don't eat along the Quayside that's where all the tourists go. Venture up a side street and you come across this amazing restaurant. The owner and staff are just fantastic so polite and accommodating. I was shown to a table upstairs which was perfect and had great views with lovely decor and atmosphere. The waitresses helped choose the food and wine which was perfect. The food was gorgeous and so tasty served at just the right speed leaving a little time between each course to relax and enjoy the meal. If I could give this restaurant more than five stars then I would, I definitely recommend this restaurant.

We had lunch at Jimao back in April 2018 and loved it! We made sure to stop by for dinner on this trip (Mar 2024). The service nor the food has changed- its as good or better than I remember!!! Everything we had was delicious!! Wine, tapas and desserts. Definitely recommend this place. We didn't think March would be crowded in Porto but, we were wrong. Its a small but charming place. So, make reservations to guarantee a table. We tried without one and couldn't get in but returned the next day.

We were greeted warmly by Carmen who is the proprietor of this beautiful restaurant. She is passionate and knowledgeable about everything that comes out of the kitchen, her understanding of the wine pairing also helped us enjoy our meal immensely. If you are feeling adventurous, let Carmen order for you! You wont regret it! Also, try to book if you can as the resultant fills up very quickly. A must try in Porto!

Great food! One review mentioned they didn't like the shrimps, but it might be a result of bad translation in the English menu. I see they aren't shrimp, but prawns. Slightly different but closely related and have different flavors. I loved it. The codfish was amazing as was the octopus and pasta. Bread and olive oils was great quality. Try and make reservations beforehand as they fill up.

Absolutely delicious!!!! 12/10, would return at any time! Each dish was amazing and lovely, we shared everything. The red wine sangria was also some of the best I’ve had. Hope to return soon. Must have reservation

The person that owns this restaurant went out of her way to show us the very best of what this restaurant had to offer. We left our order up to her, resulting in the most incredible food being delivered to our table. The prawns in beer and butter sauce, the slow cooked beef cheek, the octopus with black pasta, everything was amazing. Her choice of wine, stunning. We were so full we couldn’t fit in dessert but ended up ordering two, just to try them. If you’re visiting Porto. Go.

We did the tour! The tour guide was dressed up as the wine label logo, which was fun! Able to sample three varieties at the end of the tour - not our favorite but still enjoyed the experience.

Very nice tour, well worth your time and money. The tasting was great and offered us some new varieties that we had not tried before.

Visited Sandeman’s Port Cellar in Gaia recently—and wow, what a treat! The cellar sits right on the riverfront, so it’s easy to find and sets a lovely scene. We opted for the three port tastings. Our guide walked us through where all the barrels, casks and vintage bottles as stored along with the story of the timeless “Don,” and Sandeman’s 200-year legacy. The group was small, which made it feel relaxed and personal. Highly recommended—just be sure to book ahead! Whether you go for the quick visit or the aged-tawny indulgence, it's a classy experience with a side of story and scenery.

This is an amazing tour of one of the premium brands of ports. Though it was originally an English business it is now owned by the same company that makes Mateus rosé. Our guide through the seller was very knowledgeable and personable. Her ability to explain the process of making port and other fortified wines was wonderful. The tour itself takes you through the aging barrels and into a screening room where a video is played of the process. The tour ended in the sales roomwhere a tasting of the white port and a Tory port was provided. There was been an opportunity to purchase some of these fantastic ports. A wonderful tour of a great port maker in the city that made port famous.

The port tour and tasting here was excellent. Our guide was very knowledgeable and answered all our questions in detail. The tasting consisted of five ports in a private room at the end of the tour which was a very nice touch. We’d highly recommend you try Sandeman’s for your port cellar and tasting tour!

What a location! Just walked by this time, but I heard this winery has quite the history. I think they also offer tasting tours. Will try next time!

The Sandeman 1790 tour was one of the highlights of our trip to Porto. It’s great value for money. The tour itself was really interesting and just the right length. Our guide was friendly and knowledgeable, and the small group size made the whole experience feel more personal. The best part was the tasting at the end in the private 1790 room. It’s a beautiful space and gives the whole experience an extra touch that you wouldn’t get in the regular tasting room. Highly recommend choosing this version of the tour.

Super authentic Portuguese bakery/pastry shop. Great for take away but also if you want to stay there. It's very lively and there is a constant coming and going of people. The waiters seem busy but are super nice. And the price is outstanding for what you get. Tried to try a bit of everything but the menue is too big for one visit

Confeitaria do Bolhão is lively, hectic, and unmistakably local — exactly the kind of place that gives Porto its charm. Around thirty small tables pack the space, and you’ll likely sit shoulder to shoulder with other guests while two energetic waiters manage the entire room with impressive speed. Up front, the counter is filled with both sweet and savory pastries, all fresh and tempting. Be patient — it’s always busy — but the wait is worth it. Closed on Sundays, but on any other morning it’s a perfect spot to start the day, enjoy a proper coffee, and sample local specialties in an authentic atmosphere. If you have the time, it’s absolutely worth a visit.

Love this place. Delicious pastries, great coffee, open at 6am for early birds, fair prices, classic interior but what really made it for me was the charming service, comfortable helping tourists with limited English and limited Portuguese. Bonus points for providing a water dispenser to wash down the coffee with. The ordering system is okay once you work it out. Order at the counter, take a seat at the back, they'll find you with your order and give you an ID card for the bill. If you want to order more, you go back to the man overseeing the seating area, or the counter, with the same card. You pay on the way out, handing the card to the cashier at the exit/entrance. They don't label the baked goods, so if you're not a native (or even if you are?!), you're best taking a photo, showing it to the counter staff and saying the quantity you want (in English, was fine). I never used the toilets, so can't comment on them. It's a great place to get up early for, charge up, relax and get ready to attack the day, especially if like me you don't like hotel breakfasts (they're all the same and it's one less opportunity to go somewhere new). Also, getting up early in a hot country while it's cooler is a good idea, plus you can avoid a lot of crowds of tourists.

Confeitaria do Bolhao was one of my favorite cafes while in Porto. I visited several times for breakfast and bought many pastries to take home. All the pastries here were delicious. They were flaky and didn't stick to my mouth. The sandwiches were also delicious. The coffee and chocolate were also delicious. The service was excellent, efficient, and fast. The prices were very affordable.

Stepping into Confeitaria do Bolhão feels like stepping back in time. The old-world charm, mirrored walls, and smell of fresh pastries make it a true Porto classic. Staff were kind and quick even during the rush, and prices are fair. It gets busy, but that’s part of its magic. patience will be well compensated.A must-stop for anyone exploring the city! Tried their Bolo Rei, tigelinhas de Bolhao and another one. Loved all of them esp the bolo rei. Their Espresso are mini Espresso though :)

Traditional Portuguese desserts disappointed me most of the time😔this passion fruit tart is nth as it should be, the tart is basically some digestive biscuit mixed with butter and not baked, and the mousse filling is just like flavourless milk jelly, with some sweet passionfruit jam on top. Not sure if other stuff would taste better but I saw most of the comments written in Chinese expressed the same feeling🤣⋯⋯

We liked the food and the atmosphere. Tip: Once you enter, order your food from the counter and then find a seat. You order your drinks from the waiters. It can take a little bit of time but it's worth it.

We made a reservation, mainly because of the location - looking for something with 'decent reviews by the waterfront' and the fact that it was easy to make a reservation online. That said, we got what we were looking for - a really nice experience from our outdoor table, during golden hour/sunset, on a warm evening - that was perfect. Our food was good, nothing to complain about, but it wasn't the best meal we had in Porto, in my opinion. Service was efficient but not overly friendly. You get really close to your table neighbours here - there isn't a lot of space between tables. But the vibe is good because it's such a nice experience watching the people stroll by, seeing the sun set, listening to the buskers, etc. There are a number of restaurants right beside each other in a row, so you have to look carefully for this one. All-in-all, to be able to book ahead online, for an outdoor table, with a view, and solid food, this was a good choice.

The food and wine were all absolutely fantastic, especially the octopus risotto and burrata cheese salad! The seasoning was simple yet timeless. I sat on the terrace, with a fantastic view of the Dom Luis Bridge and the sunset, and musicians playing right in front of us. The staff were also fantastic, especially the manager Mimi, who was so warm and caring, making my trip to Porto even more special. I think this restaurant deserves a higher star rating; it was my favorite restaurant during my stay in Porto. Thank you!

Amazing view near the Douro River. A beautiful setting to enjoy a meal. The atmosphere is fantastic, with a relaxed vibe that makes you want to linger. The food is of good quality, and the staff are friendly and welcoming, which adds to the overall experience. A place with an amazing vibe, great service, and a scenic location.

첫날 점심에 도착하자마자 우연히 갔는데 맛집! 먹물 문어 리조또는 강추입니다!!! 친절해요 :) We stumbled upon this place by chance on our first afternoon in Porto — and it turned out to be a real gem. The squid ink octopus risotto was absolutely amazing — rich, deep in flavour, and cooked perfectly. The prawn risotto was also delicious and full of freshness. paired with both Vinho Verde and Port wine, and both were excellent. The staff were very kind and welcoming, which made the whole experience even better. A fantastic find to kick off our trip!

A Wonderful Dinner After the Douro River Cruise We were two women visiting after enjoying a cruise along the Douro River. We didn’t have a reservation and were initially told the place was fully booked. However, after waiting about 10 minutes, we were lucky enough to get a table inside — which was great, especially because it was quite cold outside. (If you’re visiting during high season, we definitely recommend making a reservation!) We ordered a variety of dishes, 1. 6 oysters 2. Burrata salad with homemade pesto 3. Bacalhau à Brás (after the first dishes arrived) 4. Oyster pasta 5. Nero risotto with grilled octopus 6. Shrimp risotto 7. Nuts, cheese & pumpkin jam (+ 8.Fried codfish) While all the dishes were delicious, our absolute favorites were: 2. Burrata Salad We often order burrata wherever we go, but this one was exceptional. The homemade basil sauce complemented the creamy burrata perfectly — a standout dish. 3. Bacalhau à Brás We were intrigued by its unique appearance: finely shredded potatoes topped with a black seafood paste and a raw egg yolk. It turned out to be incredibly flavorful, with an amazing depth of umami from the seafood. 5. Black Risotto with Grilled Octopus The grilled octopus was some of the best we’ve ever had — tender and perfectly cooked. The risotto itself was rich, savory, and simply delicious. We also think the cheese & pumpkin jam listed under desserts would be perfect as a wine pairing or appetizer. Finally, what truly elevated our dining experience was the service by Dante♡♡♡ who was friendly, attentive, and made us feel warmly welcomed. Dante, do you remember the two Japanese women who ordered so many dishes? 😊 Thank you for the wonderful night and unforgettable food!

Omg everything was fabulous and delicious! Forgot to take photos before eating!!! Flavours were perfect amount, not overpowering, could perfectly taste everything. We shared the mushroom risotto, cod pasta, cod fitters (no photos ate too fast) and prawns. Service was fantastic. Everyone was friendly, knowledgeable, and attentive.

oysters were exclaimed by others to be very good and fresh but we found ours really small, and one of them shrivelled up which makes me worried about freshness. the rest of the dishes were okay but nothing to shout about service was efficient though it was weird that they served main courses and appetisers all at one go, which was not a great idea because the table is tiny. the waiter didn't bother to help arrange as well, just placed the plates on the table and left. the restaurant requires you to put down a credit card guarantee when you reserve. kind of regretted reserving a table here before coming into Porto because when we walked around town, there seemed to be much better and cheaper options

Amazing restaurant in a great area of Porto! The food is incredible, the staff are super friendly, and it’s just a gorgeous space overall. It’s never too crowded either, I went back a few times during my stay. I absolutely recommend it whether you’re vegan/vegetarian or not, and definitely don’t skip dessert (best tiramisu I’ve ever had).

Amazing vegan food in a self-service setup with a big and varied selection. Every day there are fresh soups, tasty pizzas, hot dishes, and a colorful mix of salads. The place has a clean, modern vibe that makes it easy to hang out and enjoy your meal. I've been vegan for years and have tried many places, but during my time in Porto, I ended up eating here most of the time. If you're vegan and happen to be in Porto, this place is a must-go.

The food was delicious!! The dessert with tapioca is one of the best ones I had lately, the kind you eat slowly! Atmosphere was chill, very recently reshaped environment. Service was also nice, with very kind people.

NO LONGER A BUFFET!!! Has been ‘renovated’ and is no longer offering buffet services. Dishes are an average of €17 and though they are okay, are not really worth the money, especially compared to the good value that the previous format offered. Very disappointed overall.

This place is so good that I came back twice in my short porto visit. Though it isn’t a buffet, the food options are all delicious and very worth trying. The staff is so friendly and kind. Paulo and Leanor are the best, go see them!

Amazing food and ambiance. Our server Paulo was extremely friendly and welcoming. Paulo recommended sharing, which we did, but I think we need to return to sample the remain dishes. The dishe with pumpkin black rice with mushrooms was our favourite so far.

Tasty food and pretty interior. ☺️ Unfortunately the day we went there all of dinner dishes were unavailable so we ate amazing sandwiches.

I had so much fun eating here. Fantastic food, atmosphere and team. Recommend sitting at the bar near the chef so you can watch him weave his magic. Icy cold beers with cheesy hot dogs and steak/ham/cheese/egg sandwiches. The best.

On our first day in Porto, we went to Gazela for lunch to try their famous cachorrinhos, and it definitely lived up to the hype. We paired them with a Super Bock and it was the perfect combo. The meal was really good and surprisingly filling. The fries were crunchy on the outside and soft on the inside, which was a pleasant surprise, and the cachorrinho itself was delicious with crispy, flavorful bread and just the right amount of sauce. We sat outside and there was a line the entire time, but the wait was only about 10 to 15 minutes and totally worth it. Highly recommend stopping by if you’re in Porto!

The atmosphere of the place was great. You can feel it as soon as you enter. The waiters helped me choose my order, which was the steak sandwich (11.5 euro) and the superbock beer(2.20 euro). I really liked it, except that the meat was not cooked the way I prefer — it was a bit undercooked for my taste.😊 The place was full when I arrived, and there was a line when I left. Sometimes you may need to wait 😇

Even with the long queue outside, service was really great. Great quality for the price. Fries were excellent as they are cut by hand and about those sandwiches we will think for a long time

I finally tried the famous cachorrinho at Gazela in Porto. While the hot dog was tasty, the rest of the meal didn’t quite live up to the hype—the fries were underwhelming, and the service was slow and inattentive. It took quite a while to be seated, served, and to pay the bill. Overall, it was an average experience, though the prices were fair for what you get.

Cervejaria Gazela: Pure Porto Magic, Served Fast and Cheap ​Cervejaria Gazela isn't just a restaurant; it's a Porto institution, and a mandatory stop for anyone seeking authentic, high-quality street food served with lightning efficiency. This place excels by focusing on one thing and doing it perfectly: the Cachorrinho. ​The cachorrinho (Portuguese for "little hot dog") is the undisputed star. Forget what you know about hot dogs; this is a tiny, grilled, intensely flavorful sausage tucked into a crusty, buttered roll, cut into small, perfect pieces, and drenched in a spicy, secret sauce. It's an explosion of flavor that demands to be eaten in multiple rounds. ​Beyond the food, the experience is defined by efficiency and value. The service is incredibly fast. Whether the place is packed or quiet, your beer and cachorrinho hit the counter almost instantly. This rapid-fire service is matched only by the cheap prices. You can enjoy an amazing meal and several rounds of drinks without making a dent in your wallet. Speaking of drinks, the good beer on tap is fresh, cold, and the essential complement to the spicy, savory hot dogs. ​Gazela is a testament to how simple things done right can become legendary. It’s perfect for a quick lunch, a late-night snack, or a real taste of local Porto culture.

The cachorrinhos were tasty, but nothing out of this world. I kind of fell for the hype around this place, so my expectations were quite high. The staff were extremely friendly and helpful, and the atmosphere was great and laid-back. Perfect for a quick snack.

Worst place. The burger was not fresh, the chicken seemed to be reheated, the cheese was cold and gummibear like, awful. They brought out the food, we didn’t hear the first name of the burger and i asked back, the waiter/ cashier looked at me very strictly and said the name again… Price is way too high for this quality. Avoid it all cost!!

Service is awesome, nothing to complain about here, the staff is great! But regarding the food... We went last night and had wonderful burgers, something from another world. In fact, we liked it so much we came back the next day. Things were different then. Dry burgers, ugly bread, extremely small toppings, and overall a bad experience. We are not sure what happened, but I just cannot recommend this place as is. I intend to go back to Porto, and then maybe I will edit this review, but for now this is a 3/5 star place.

Good tasty burgers, good chips (not fries as it says on the menu), reasonable prices. Burger and chips room between 5.00€ and 6.90€. 50cl beer and 30cl very tasty sangria also for 2.50€ each. Munchie location at Praca de Filipa de Lancastre has limited seating as it has only 3 tables for two, two counter seating area with 3-4 stools reach inside and 3 table for four outside. Beware, it is cash only as they do not take foreign credit cards. Granted it's not a big deal but it is surprising for a popular tourist place they do not take credit cards.

My husband got the Picanhamunchie burger and it was SO GOOD. I had the Munchiezinha (got a bit obsessed with the Francesinha while in Porto) and it was good but not the same as a regular Francesinha. If we could go again I'd get the Picanhamunchie or another regular-style burger; they all looked amazing! They didn't have fries, only chips, so that was a bummer for me but it was still good. Overall, definitely a great place and we would go again.

I cannot remember what I ordered because it was months ago, but it was suggested by the cashier and I think had some bacon. With burgers sort of being like the international comfort food, Munchie wasn’t the best or too memorable, but this wasn’t to say it was bad. I remember it being slightly different — in a good way — just not enough to make me go “oh this is the best burger I have ever had”. I spent 2 weeks+ in Porto, and the wealth and diversity of Portuguese cuisine just hindered me from having a craving to come back. Perhaps when you have a craving for a francesinha or cachorrinho, but cannot afford the calorie bomb. That said, it is a nice place! I would definitely have visited again if I had a week or two more in Portugal to spend. The staff, from the cashier to the cooks (who bring you the food) were friendly and great! Definitely would choose this over any fast food chain. Also very fairly priced.

Burger was cooked perfectly. The sauce was very tasty. Bun while tasty, didn’t hold the integrity throughout and pieces fell off. The temperature balance was perfect. The potatoes, not my style, also oversalted. Big point here, potatoes shouldn’t be the chips format for a burger, we’re talking essentials and tastes. You may also like ananas on a Neapolitan pizza, doesn’t make it right! My suggestion: change the potatoes for crispy fries, and find a different yet as tasty bun; you’ll get gold!

Great place with great burgers. The place is bigger than you would expect from the first look. The burgers are amazing and served with a side of chips. If you like burgers you will like this place. During the week a lunch offer is available.

Brilliant Brilliant Brilliant Best food, service and definitely best wine list found in Porto, friendly local vibe, local food and when it comes to wine they really know their stuff. Lovely staff and the local food is a wonder. Actually thought about not posting a review in case it get too busy for booking!

🌙 A Hidden Gem in Porto – The Perfect Last Night What an incredible find! Tucked away on a quiet street, this authentic little spot in Porto feels like stepping into another time — an old-generation vibe with soft lighting, stone walls, and that cozy “cave” atmosphere that makes you instantly relax. The service was warm, genuine, and unhurried — exactly what you hope for when you want to enjoy your last night in the city. The staff made me feel at home without ever being intrusive. The music was beautiful and perfectly matched the mood: gentle, soulful, and intimate. Every detail — from the decor to the rhythm of the evening — felt thoughtful and real. It’s one of those rare places that still carries the spirit of the old Porto: simple, welcoming, and full of charm. A true hidden gem — I couldn’t have imagined a better way to end my stay here. ⭐️⭐️⭐️⭐️⭐️

Every time we visit Porto, we make sure to come back to this restaurant – it’s become a favorite! The atmosphere is so cozy and welcoming, making it the perfect place to relax and enjoy a great meal. The staff are always incredibly friendly and attentive, which really adds to the experience. As for the food – absolutely delicious! Everything we’ve tried has been full of flavor and beautifully prepared. It’s honestly some of the best food we’ve had in Porto

One of the best places we ate on our Portugal trip! The atmosphere is welcoming, homey, and friendly. I love the architecture and history behind the building and restaurant. The owner and server are super engaging and very helpful with food suggestions and pairings. We closed the place down after 3 1/2 hrs of sitting at the table and chatting with the owner and another couple sitting near us. Just an all around good feeling with delicious home cooked food and great port! A must visit when in Porto!

This spot is on a side street in the busiest part of central Porto. That said, I sat outside and had a very peaceful experience with little foot traffic. Service, food and wine were excellent and very well priced. If you are in central Porto and are looking for authentic Portugal food, this is a great place.

Service friendly and helpful, but my main course arrived while I was still eating my starter and just put on the table anyway. Enormous portions of evidently good quality tuna but so salty I couldn't finish it. Tomato Rice really watery. Seating may be authentic but it's extremely uncomfortable. All in all disappointed given all the rave reviews.

The best food we had in porto. Dont trust google ratings in this town but this is the only one that deserves 5 stars. Veal is amazing and the most friendly people ever:))))) thank u!

Local small family owned tavern. Very value for money and really tasty dishes. Staff very friendly. Would recommend and revisit.

Hits all the buzz-words; authentic, local, anthony bourdain-esque. A must in Porto! However..! The wait time is long so make sure to be there once they open, and be discreet when taking pictures ( to avoid making the lovely grannies angry at you :) ).

COME HERE!! If you want real authentic Portuguese food I was treated so nicely by the elderly ladies who were just cooking for everyone. Come early because when I got sit down I noticed a few minutes later there was a line outside. From what I remember it opened at 8:00pm

Very authentic, run by two local ladies and has only 6 tables. Worth the wait, very tasty and fresh. I recommend the octopus salad (verde) and sardines. As a finish off i got the bifana sandwich. Dont miss this gem!

Quite a fine mood set in the restaurant as I liked the stone wall, but the food was as typical as any other in the area. I went to the restaurant and stood by the door for almost a minute. There was a staff member staying by the archway playing with his phone the whole time, I wasn't sure if he was a staff member here, so I didn't call out to him. Even other clients stared at me and then him several times during my wait. I got bored of seafood after staying in Portugal for a week, and none of the main courses interested me, so i ordered a couple of appetizers for the meal instead. One surprise was that I was able to locate the coin from my country right next to where I picked to sit.

Highly recommended!!! Homemade dishes from the owners and everything was superb!!! 💯 We had trouble looking for the place at first as they open the doors just right before serving but the wait was super worth it! I suggest coming before opening hours, and wait. There are only few table and you might risk to wait for a long time.

So this very old lady was just sitting in the back, next to the tower of cases of drinks, not eating, just watching. I thought it was weird; turns out she was the owner. Well, tells you how long this place has probably been around. Although it was mostly full of tourists, we were all there to eat some authentic Portuguese food. Everything was very good, I’m guessing they were the old lady’s recipes. Simple, fresh, tasty.

I’ve been travelling through Spain and Portugal on my motorcycle for the past 5 weeks and this restaurant has served the best meal so far on my journey. Appetiser of garlic bread was delicious and then the main course of the most delicious Francesinha and golden fries (outstandingly good) and then finished off with a delicious salted caramel cheesecake and excellent coffee. The service was also excellent. Make sure to dine here if you’re in Porto - you won’t regret it👌🏽

The best franceshinha I have ever tasted! The people who work there are very nice, very polite. And the food is delicious. Every time I go to Porto I ask my boyfriend to take me there. It's a small place but it's always full. So don't forget to make a reservation before you go.

I discovered Francesinha Café through some buzz on social media, intrigued by their unique spin on Porto’s iconic dish. The café offers its own distinct version of the Francesinha, yet stays remarkably faithful to the dish’s essence. The flavors were perfectly balanced, and the quality of the meat selection stood out immediately. Not only did the food arrive quickly, but it was also surprisingly light compared to other francesinhas in town, leaving me comfortably satisfied rather than overly full or bloated. Francesinha Café is definitely worth the visit-an excellent choice for anyone looking to experience a fresh yet authentic take on this classic Porto staple.

Yes, when you visit Porto, you have to have some of the namesake fortified wine. But you'll really be missing out if you don't try a Francesinha. It's a local specialty sandwich, typically with ham, sausage, some kind of beef, melted cheese, and a fried egg, served in a bowl of spicy tomato sauce. If that sounds like a lot, it most certainly is. Of course, a bowl of fries to dip in the sauce is recommended as well. The neighborhood near the Marques metro station is a good one to stay in, with a pleasant downhill walk to the main sights, and a direct subway ride back. Francesinha Cafe cements this as a great place to visit. The physical space was a couple of notches nicer than I expected a sandwich joint to be - it turned out to be a very nice little restaurant with a limited menu. We weren't sure if we should split a sandwich and fries between two people - it turned out that a whole sandwich each, and splitting an order of fries worked out well for us. Porto is a terrific place to visit, and the Francesinha is the icing on the cake.

This is my new favorite food, this Francesinha is ridiculously good. The sausage steak and ham are perfectly done, the melted cheese is perfectly stretchy and flavorful, they were so kind and welcomed us for our anniversary day lunch with smiles and loving words. They are so fantastic here, it's with the wait, make a reservation, chat with them ahead of time. Get yourself here for their food, and leave smiling for their friendliness and generosity.

Best francesinha in Porto. It is necessary to book a table beforehand.

The best in town! A must try it when you are in Porto! It works perfectly with a cold beer! It’s a small restaurant, you need to book in advance! The best francesinha in Porto! Definitely a place to come back!

The food was incredible, and the service was even more impressive! I visited solo for lunch, and while I've heard dinner might offer an even better vibe, the experience was fantastic. The Portuguese rice with fish was a standout dish—absolutely delicious—and the cod was exceptional as well. Highly recommend!

A cute small restaurant close by the river bank. We sat indoors. But with all the windows and doors open, we can see the rive and boats and hear live music. The setting was lovely. We had goat cheese salad, beets with rice, chicken with gnocchi, and pork with cabbage. All were great. I had an aged port to finish the meal.

Let's start off by saying this is a great location with a view of the Douro River. Limited seating inside - maybe 9-10 tables. We ordered three entrees: octopus and watercress on sweet potato mash, sea bass with fennel orange sauce, and roasted veal with mustard sauce and potato gratin. The octopus was perfectly seasoned and tender, not rubbery, and paired well with the sweet potato mash. Sea bass skin was crispy, flesh was moist and flavorful. Roasted veal was juicy and well seasoned. Given we were celebrating a special occasion, we ordered dessert - creme brulee with star anise and orange, almond and figs. Holy sweets, it was so delicious. And our gracious waiter treated us to a generous taste of the Cruz tawny port. We had an awesome dining experience. Go here and treat yourself to fine dining.

Why Portugal is not mentioned in the great food countries of the world, is beyond me. Personally, I think they should be and this place is another example of why it should be. The produce, the dishes, taste and the staff knowledge were exceptional. Another experience not to be missed. This is only further enhanced by a port selection that would make the Port houses envious, as well as stunning views of the river. Do book well in advance to avoid disappointment, it's quite small and cosy.

We booked a table with a river view and this was a magical place to sit . There are a good selection of wines by the glass and we enjoyed two ventozelo white wines from the Douro valley a rabigato and a field blend mcs both were delicious and perfect for the fish dishes we chose . Service was relaxed attentive and conversational and the team spoke perfect English. There is a tasting menu or as we did you can choose three or four dishes to share from the list of mains . Grilled octopus sweet potato mash was tender perfectly spiced and melt in the mouth . Scallops perfectly cooked with the most delicious lemon rice a dish that will live long in the memory. Turbot was firm fleshed sweet and succulent and perfect with its sea weed accompaniment. Deserts are fun nutty classic combination and not to be missed . Highly recommend this place.

Missing from the photos is the Guinea Fowl. My wife loved it so much it was consumed before a photo could be taken. The risotto was amazing as well. I strongly recommend this place. It may have been the best meal in Porto.

Restaurante Casario is an absolute gem in Porto! 😍 The food is simply incredible — every dish is a masterpiece, perfectly balanced in flavor and beautifully presented. You can truly feel the attention to detail and passion in every bite. 🍷✨ The staff are wonderfully warm and welcoming, creating a cozy and genuine atmosphere where you feel like a special guest. The setting is elegant and intimate, with a lovely view of the river — ideal for a romantic dinner or a memorable evening in Porto. 💫 I’ll definitely be coming back — this place leaves the most delightful impression! ❤️

Wow. Simply amazing. Each and every dish I tried here (including the dessert) was delicious. Most of the dishes were very light but packed with flavors. The tuna dish was very refreshing and sweet and salty. The bacon doughnut was also really good- so much so that I got 2 of these. Service was a bit slow once the restaurant got busy but still out was not a deal breaker. Very reasonably priced. I highly recommend this restaurant.

The service was efficient and accommodating, and knowledgeable in the food they serve. Our server gave very good suggestions. The black pork steak was more than enough to share and the sidings were right size. The beef tartare was delicious, as well as the been croquettes. For dessert , the french toast was wonderful! Worth recommending to visitors of Porto.

An absolute must-visit! I had an incredible experience at Mito in Porto. The food was truly outstanding – every dish was even better than the last, full of flavor and beautifully prepared. One highlight was the carrot in misosuke, which was surprisingly delicious and absolutely worth trying. But what really made the evening special was the service. I’ve honestly never had such friendly, attentive, and knowledgeable staff. Their recommendations for food and wine were spot on, and they even gave us amazing tips for cocktail bars in the city. A truly memorable dining experience – I’ll definitely be coming back!

We had a lovely meal here on our first night in Porto. Got a mix of starters and mains to share between 4. We also started with a cocktail and shared a bottle of wine. Overall food was very good. Beef croquettes were great. Side salad of tomatoes was excellent. Pork chop was pretty good but onion rings that came as a side were raw and doughy. Cauliflower tart was ice cold and didn’t really taste of cauliflower. It was a lovely meal but we all left questioning the value for money here.

The atmosphere is very nice. It is on the more casual side of fine dining which I found very welcoming. The food was tasty and well executed. The only gripes I would have are tiny nitpicks that I have to look for. Overall a very nice experience, definitely recommend for visitors and locals alike

Delicious! We will be back. They welcomed us with a drink because we were celebrating our anniversary- very thoughtful and nice touch. Impeccable service (polite, patient, attentive, great recommendations). We had the beef croquettes, the beignet, the tartare (!!!), the carrot (A MUSTTTT), the pork (so good!) with the tomato salad. We also had the gnocchi.

Delicious food and great, warm service! The tuna with watermelon was particularly amazing! 🐟🍉 Not a great selection if you're vegetarian, but plenty to eat if you're pescatarian.

OMG super fresh pastel de nata were delicious. Loved watching them make them right in front of you and then they serve them to you warm and tasty. So glad we popped in here for a nice treat. Definitely check it out while in Porto.

A lovely place to enjoy traditional pastel de nata. The service is quick, the staff are friendly, and the pastries are a delicious. They also come in cute packaging, making them a great gift option.

Honestly, 11/10 would go again. This lil piece of portuguese deliciousness stole my heart and feels like im being reborn and ready to get baptised again in the church right to next it. I’m not joking when I say I am seriously considering to move to Porto just for these tiny bad bois to be entering my mouth for breakfast, lunch, dinner, and obviously as a midnight snack. If you don’t go here first thing upon arriving in Porto you are definitely missing out, which, honestly, you should avoid at all costs as this is and should be a national treasure and gift to mankind even though we don’t deserve it!!!!

This dessert is incredibly delicate and crispy ❤️ The price is €1.40. İt's the best nata in Porto. We also ordered a cappuccino, which is served with foam and cocoa powder. We really enjoyed it!

Delicious pastel de nata in a good location. Quick line up and friendly staff. We also had cappuccino with it. No place to sit but loved the store! The taste was phenomenal.

YUM! Love the Pastel De Nata from here! They definitely have a nutmeg or spice to them that sets them apart! We got them fresh out of the oven so they were super hot and fresh! A must visit when you are in Portugal, you can find this bakery all over!

Best pastéis de nata I’ve ever had. Crispy, buttery layers with a silky, warm custard inside — pure perfection. Fresh from the oven, Manteigaria sets the gold standard for Portugal’s iconic treat.

A very special meal in a very special restaurant. Service was extremely warm and professional. The chef/ owner came out to introduce herself and tell us about our first dish. This was a very nice touch. The dishes were beautiful and creative with a nod to the chef’s travels. Everything was tasty, attention was paid to building flavour and each dish had a variety of textures and colours. Wine pairings recommended were lovely. The restaurant is casual but elegant. A memorable experience

Very special dinner with seasonal ingredients, perfectly cooked and seasoned, with an excellent and generous Portuguese wine pairing. Service was warm and friendly. The setting is intimate and beautiful.

The food was excellent - interesting, thoughtful, and, above all else, tasty. The staff, however, put Apego over the top. Everyone was so nice, so engaging, and so clearly enthused with what they, as a team, had to offer their customers. What a great night!

Amazing evening for my birthday treat -Aurora the chef is something else! Thank you to Bruno and Victor for looking after us! The tasting menu and wine pairing is fabulous ❤️ massive thanks to all of you at Apego!

Thank you for a fantastic dining experience! 6/5 stars from me. How did I find this place? It’s small, opened by a woman chef, tucked into a quiet residential street uptown, a neighborhood still awaiting or avoiding gentrification. Apego is Portuguese for attachment. And boy, did I get hooked last night! I had asked my culinary friends at Churchill’s wine bar for restaurant recommendations, so here goes my growing attachment story: The first plate was four 4 amuse gueules from the kitchen: a mushroom empanada, a French-inspired mini onion quiche, a minuscule courgette, and a fresh cucumber-carrot shot on the sweeter side. My favorite? The quiche. Starter # 1 turned out to be a panzanella improvisation - inspiring me to replace smoked bell peppers with really, really oven smoked eggplant puree. Delightful. Starter # 3 is a really tiny plate: mackerel, raspberries, crème fraiche, and a little herbal-leaf looking like a kid’s x-mas tree drawing. It’s called “target” and I’ve never tasted anything like it before. I’ve also never eaten a Christmas tree branch in my life. Plus I never knew I’d be eating - and loving it - Mackerel. Raspberries. And Crème fraiche. Together. My friendly wine waiter, Victor, has a tough time pleasing me though: I made it crystal clear that I didn’t want to go anywhere near a natural wine (a fashion that has hit Porto, as have opulently sized plates “for sharing”… ironically they describe them as tapas, except that you’re full with two. I think that’s tricking you into eating more rather than trying more). He made me try it anyway, and as always, I didn’t get it. I can’t savor the grape, it looks pale, and it tastes as most in various stages of fermentation. This one was on the sour side. I don’t get it, I really don’t. Leave alone the hype. But I digress. I’m loosing count, but next up is a Corvina, and it’s awesome. More than a filet it looks more like a steak, wrapped in a leak leaf roll - think a bigger size sushi - together with a green herb paste, it comes with a white wine sauce and, on a separate side plate, a mixed bean salad is served. Green long ones and very likable cocoa like ones with a lemony vinaigrette - the third vinaigrette I fell in love tonight (after the tomato vinaigrette and the raspberry vinaigrette, to keep track). What followed - I think this is a second main course- is displayed around a red wine reduction in the middle of the plate. So surrounding the red pond, I found a pink piece of pork shoulder, a Cajù (aka cashew nut) creme with blackberries, and a grilled miniature corn. Culinary creativity knows no limits…. And I love the disconstruction and re-construction of everything. On a separate plate was mashed potato role - think cannolo - sprinkled with spring onions. Normally potato mash is a favorite soul food but this time I passed. It had a very strong cheese mixed into it, competing over attention with the other pork companions. Dessert # 1 - the call them desapego / detachment Blackcornhoneycrumbs. Olive oil ice cream, a scoop. Dried fennel greens, edible (the waiter made sure I knew everything on the plate was edible), white and crunchy. Incredible combination of texture and flavor. All of which came under a tent of white merengues. Dessert # 2 Hazelnutmousse, apricot compote under a Belgium butter biscuit, topped by a desconstructed praline. I’m told I have to destroy this little pyramid with an ordinary spoon. I walk down Rua Santa Catarina with a big smile and a lot of flashy tasty memories to write down. Plus I don’t know if they should rename the place - I’d rather think of it as Saudade.

Great experience ! Hake Ravioli are delicious, veal short rib is out of this world, wine glass excellent as the service, location is ok but deserves 5* as very tasty cuisine. Don't miss the bread, it's makes you addict !! Absolutely reccomended.

Great gastronomic trip! Perfect food-wine pairing. Lovely staff. Will definitely come back here....

We visited this bar based on online recommendations. The interior is cozy and stylish, with plenty of seating space. It’s a great place to come and hang out with friends. The cocktail prices seemed a bit high to me – the cheapest one was €12.50, and for four cocktails we paid €50. The drinks themselves were tasty, but I wouldn’t say they were anything extraordinary; there was no real wow factor apart from the presentation, which was excellent. They looked fantastic. I’m not a bartender, but in some cocktails there seemed to be way too much ice – only about 30% of the glass was actual drink. Maybe that’s how it’s supposed to be, but it felt a little unbalanced. On the positive side, the menu is very creative and fun to read. Overall, we enjoyed our visit, so I’d still recommend checking out this charming bar.

Best cocktail bar we found in Porto! The large and diverse menu made it hard to pick which drinks to get, but the ones we tried definitely did not disappoint! Overall incredibly well crafted and well presented cocktails in a stylish yet cozy atmosphere.

This place ended up being a bit of a disappointment for me. The interior is absolutely beautiful — stylish and inviting — but unfortunately, the drinks didn’t quite live up to the setting. The cocktail menu felt very limited, and the ones I tried weren’t particularly impressive. For the price point, I was definitely expecting more in terms of quality. Another small detail: no water was offered alongside, and the ice cubes in some of the cocktails weren’t the clear, well-prepared kind you’d normally expect at this level. Instead, they looked like regular freezer ice, cloudy in the middle, which took away from the overall presentation. It’s a lovely-looking place, but with such high prices, I’d hoped the cocktails and service details would match the beautiful interior.

I read some of the negative reviews and I’m not sure what planet those people were living on… The cocktails were very good, I can see why they aren’t in the top 50 yet, but could be. We found them to be rather inexpensive compared to most Top 50 in the world bars. The chantico had crushed BBQ chips on the outside that really brought out the smoke of the mezcal. The Trinity and Candlelight were our favorites but all were very good. We waited for maybe 10 minutes to get in, a little touristy for sure with a lot of English and Americans downstairs. Service was great, especially considering they were packed. Definitely glad we made the trek up! The road they are on is pretty crazy on a Friday or Saturday night. But plenty of places close by to grab a cocktail while waiting for a spot

We came in tonight and were warmly welcomed by Pedro and Santiago. This entire bar is absolutely beautiful 😍. The bf and I both had an espresso martini and let me tell you they were DELICIOUS. We know hospitality is critical to us and the service, bar and cocktails rivaled some of the best we have visited, globally. Keep up the amazing work and we cannot wait to come back.

Great environment, amazing cocktails! The service is impeccable… Big thanks to the whole team, they make the experience very pleasant. We will be coming back!

Nice cocktail and well-made drinks. It did lack a bit of atmosphere when we visited. All the bars around this one were busy and coming inot here felt a little flat. I had a Papa Loko, which was well made.

Lovely market. First time that I have seen live chickens and pigeons for sale. Mainly fish and fruit / veg stalls. You can buy your fish and then take it to a stall that will cook it for you!

Really enjoyed this market. You can buy what you want from the fisher men and they'll cook in the restaurant. It's recommend not to many small things as the restaurant will charge per set. Only 8 euro Tesla from Porto centre.

Nice ambience, good service and pricing is clear. Better to be here around 11h cause restaurants only open at 12. We picked a random restaurant and the food is delicious.

Great place to buy fresh fish. When we went there around noon many sellers closed their shops. There are many restaurants in this building which serves freshly caught fish.

It is a great place to get fresh fish, vegetables, fruits. It also has restaurants where you can have cooked fish and other tasty dishes.

Bought sardines from the market, with help from the waiter, took it to the restaurant and they cooked them Add oysters sparkling wine, and side dishes. Wonderful lunch. The onsite info officer was very informative about the town, history and influential architects. Worth exploring.

Nice place to be ! Eat where the inhabitants eat . Seafood at top quality . Unique value chain system: you choose a fish , they bring it to one of the restaurants, where it will be prepared , cooked and served to you . PQR absolutely fair . And Ricardo is a great entertainer. And they are always busy. Reservation is required. Worth an experience! And : it's a 40 min. Bus ride from Porto centre for just 2,50 € !

I was in Porto for the half marathon and needed a pick me up in the days leading to it. The ambience is great, the team deliver with the hustle and bustle and international friendly. + coffee is great. Very decent and competitive price for a modern style coffee shop! It might also be Porto but they ask if you want a plastic lid or not which is a plus that they’re quite eco conscious.

We went here for brunch and had coffees, smoothies and pastries. All were excellent. The staff were super friendly - they served us a different smoothie to what we asked for but changed it with no fuss and let us have the other one they’d already given us. Atmosphere was really cool and chilled. I think we’ll be coming back!

Possibly the best Machiato I have ever had. It was the perfect roast, the perfect size and brewed to perfection 👌 The Chocolate croissant was extremely flaky and each layer came away separately. The choclate filling was very dense and of the highest quality. Will definitely be going back for coffee and to try their toasts, they looked amazing!

Glad I chose this place today over a different, slightly higher rated shop (maybe tomorrow). I went here because they're also a roaster, so I know the espresso is probably good and more freshly roasted than other places. Unfortunately, for my eaistline, they were also baiting me with chocolate chip cookies next to the ordering point. Couldn't stop myself - I'm weak. Solid products, latte art and really friendly staff. Second visit in two days, last day in Porto, and a bag of Columbian to take home.

We had the best cappuccino in Porto here. The latte art is simply perfect. 😍 The avocado toast was delicious. A very nice, atmospheric cafe.☺️ Be sure to stop by and treat yourself with a cappuccino. ;)

Excellent coffee shop and roastery. First of all, the coffee is extraordinary, I recommend trying the daily roast. The food is meticulous and delicious and the prices are very reasonable. Everything is simple and pleasant and very inviting

This place reminds me of Revolver Coffee in Bali! Both because of the quality of their brews and the vibes. Its so refreshing to have this in Porto! The flat white was great and so was the v60 colombia brew!

One of my favorite Francesinha spots in Porto. Very tasty and not too heavy, with perfect French fries on the side. Staff was attentive, friendly, and quick. It’s a bit on the pricey side, tho. There are slightly cheaper places just as good in my opinion, but still worth a visit if you’re in the area. It’s usually packed, so booking a table in advance is a good idea.

Finally tried Yuko and their francesinha — the iconic local dish in Porto. This place is a bit outside the city center, but absolutely worth the visit. The interior has that traditional Portuguese vibe, and the staff are genuinely friendly. Even though it’s not central, there are team members who speak English, which makes the experience even easier. For sides, you can usually pick between French fries or a tomato salad. We ordered both… and of course, a sangria. Delicious. Definitely worth a visit.

If you’re looking for an amazing francesinha, this restaurant is the palace to go. The service is friendly and efficient, and the atmosphere is warm and inviting. Whether you’re a francesinha lover or trying it for the first time, this restaurant will not disappoint. Highly recommended!

Amazing francesinha! I will never forget this meal. Slept like a baby after this. Would come back to Porto from the US just for this sandwich.

The best place I ate in Porto. The staff were incredibly attentive, kind and welcoming, the food was delicious and it was one of the best dining experiences I had. The only thing I need to point out is that the chairs were not that comfortable but, it matched perfectly with the rustic and beautiful environment.

Everything here was amazing. The Francezinha is an incredible dish, we loved it! Constanza was our waitress, she was so kind and joyful! She explained all the details about our food and our wines. Also she gave us some tips to do in the city.

Yuko in Porto serves, hands down, the best Francesinha in the world! The portions are absolutely huge, and every bite is a delight. The sauce is out of this world—rich, flavorful, and perfectly balanced. The French fries were on point, crispy, and a great complement to the dish. The service was just what you’d expect for a dish as complex as the Francesinha, with attention to detail and no rush, allowing us to savor the meal. Overall, an experience that I will definitely repeat. If you’re looking for the ultimate Francesinha experience, Yuko is the place to go!

Wonderful service. We had the Monkfish and the cabbage soup. Both were fantastic. Highly recommend. Lovely quiet corner. We sat outside and was very enjoyable.

Fantastic authentic Portuguese food bursting with flavour. The grilled seabass is highly recommended. Lovely warm atmosphere and service outstanding.

A proper family run traditional taberna, very friendly owner and staff who are only happy to help. Food was very good, served quickly and enjoyed every bit. The octopus and rice was the best we had, and the veal in port very good also. Sat outside, plenty of space but did fill up after about 19:30. Also has an inside space.

Our AirBnB host recommended this restaurant and it was a very good recommendation. The food was delicious, very traditional, and fairly priced. The service was awesome. It was my birthday and they gave me a traditional dessert for free which was so yummy. Thank you all for a great night and for the wonderful food. We sat outside so I'm not sure what the atmosphere was like inside. Very central location, easy to get to.

The best prawns I had throughout my entire 3-week trip in Portugal! Delicious octopus as well. Food and service were top-tier. Recommend!

Good Portuguese traditional food. Excellent prices.

Was in Porto for a few days and struggled to find food that wasn’t just a tourist trap, then we came across A Tasquinha. The food was absolutely delicious, the staff were lovely, and the overall experience was seamless! Would recommend to anyone in Porto and will hopefully be back some day ⭐️

Great location, first and foremost. Staff were welcoming but waiter then seemed surprised - even a little disappointed - that we both went for the small francesinha rather than the large. However, it was delicious in a tremendous, slightly spicy, sauce. Wife had a large glass of green wine while I just had a delightful 0.4l of very cold beer- the ubiquitous super-bock. You couldn't beat the view or the light bite.

Drooling seafood presented on the table. Came here for lunch then decided to return for dinner to try other great dishes prepared by the chef. Food truely succulent which suit our taste bud. Paired with their house white and rose wine 🍷. Thanks so much for your super friendly services and meal 🍽️

Absolutely delicious. Reservations recommended, but we were so lucky to find a spot by the window without one! Friendly personnel and the most delicious octopus stew I have had in my life.

Absolutely fantastic food in Porto! The stuff is amazing, friendly and knows the menu really well. The location is nice, not that crowded as restaurants next to the river. Food is great, prawns were just incredibly tasty, and the dessert 11/12 (or something like that) was super delicious! Highly recommend! Hope to come back one day!

After arriving late from Lisbon to Porto, I found this restaurant and decided to visit after reading reviews on Google. I visited with my child and ordered grilled octopus, seafood rice, grilled shrimp, and sangria. Overall, it was a bit salty for our family's taste, perhaps because it was meant for seafood. However, it wasn't bad when paired with the accompanying garnish. The sangria was 15 euros for 500ml. It felt quite expensive, but I ordered it just to try it. Is this typical Portuguese sangria? (See photo) It was unbelievable... It was expensive, but it was worth experiencing at least once. While taste buds vary, everyone in my family agreed it was salty. Again, it's best enjoyed with garnish. Not recommended for those sensitive to salt. I also tried the seafood rice for the first time, and while it wasn't quite what I'd seen before, it was a decent experience. (If I were to visit again, I wouldn't order it.) Also, we had a table on the first floor and on the terrace. Since there were no seats on the upper level, we gave up on the view and went to the second floor. While we didn't experience any special service, we had a hard time paying. They were demanding a tip. We didn't add any, but... if we had experienced exceptional service and a unique taste, it wouldn't have been a waste. It's important to serve something from the heart, but... It was frustrating when we had to pay. They persistently asked for a tip for two or three minutes, but we never added one. We won't be back again when we visit Porto. I hope my review was helpful.

We wanted to order the barnacles but were told that its not in season. The young gentleman next to us kindly explained to us that right now the weather is dangerous for the percebeiros (professionals whose job are to harvest percebes or barnacles on the rocks). We got to chat a bit about the seafood culture in Portugal. We ordered stuffed edible crab and grilled tiger prawn. So fresh and delicious. Just before we were about to get the check, we were told that the young man actually was one of the bosses and he sent us a sweet desert! Thanks!

⭐️⭐️⭐️⭐️⭐️ Outstanding Seafood Experience! I had an amazing dining experience at Perreiro. The seafood was incredibly fresh and perfectly cooked — you can truly taste the quality in every bite. The grilled shrimp was tender and flavorful, and the lobster was absolutely divine.