Where to eat: the 50 best restaurants in Eugene

The food is phenomenal. Le Bar portion of Marche is open late with a limited menu but easy to find a reasonably priced option to pair with late night drinks. Haven't gotten to try their daytime menus yet but if the late night menu is any preview then I could only expect brunch and dinner are also worth it. Portebella sandwich with fries and garlic aoli was one of the better sandwiches I've had in a long time. Will absolutely go back to try other dishes.

The food was very middle of the road and not worth the price. Steak and Salmon during our visit. The protein was fine and very very basic. Its a bummer to go out to eat and have something I can simple have at home. We found the rest to be again almost Boring. Very loud atmosphere to add to it. Nice server, couldn't hear much of what she said but that was the only redeeming quality. Host gave us attitude for arriving 10 minutes before our reservation. Seemed odd she expected us to arrive exactly on time. Was raised to show up 10-15 min before any appt. Nothing here would want us to return or come back.

The food is phenomenal. The chefs here are fantastic. The woman who made our scrumptious steak and eggs and gorgeous toffee pain du also had the Best eye make up that looked like puzzle pieces that matched her earrings. She was a boss. Watching them work from the bar while I was eating was so fun and I was so intent, I probably stressed them out. The beignets were nom, they make their own apple butter and cream, my mouth still misses it. It's cozy and cute and tasty. $75 for brunch, make a reservation to secure a spot. It pops on Sunday afternoon.

Made reservations and was turned away for being 10 minutes early, which would’ve been easier to understand had there not been open tables. After waiting 10 minutes to be allowed to sit in one of the empty tables, we were placed on a side table next to the busy traffic of the kitchen. We ordered an appetizer, drinks and two entrees. I ordered trout, my wife ordered chicken. Living next to farmland and rivers abundant I thought they would be safe choices. The chicken was no better then Costco. The trout was dry and tasteless. It seemed as if they reheated a flash frozen fillet and placed it on top of microwaved frozen spinach and lentils. I don’t normally leave food reviews, but this place was a combination of such horrible service, food, ambiance and yet it is also tied to a higher price tag. It needs a reality check. I genuinely would have gotten better food and service from Chilis for half the price if not less. We went here hoping to have a romantic night and ended up having a comedy instead. I don’t know why people willingly overpay so much for essentially reheated frozen food but if you have sense I would recommend going somewhere else.

Celebrated my partner’s 31st birthday. Amazing service and great menu. I was torn between a few options but I got the mussels and he got the tarte flambee. I felt bad for knocking a star off for atmosphere but it was a busy day with big loud groups; I’m glad for the business though that it was going so well on a Tuesday evening! I had a honey lavender soda that was a bit too medicinal for my taste but it’s literally what honey lavender soda is supposed to taste like so excellent. My partner had a Moscow mule and love the ice consistency for that drink, it was also delicious.

The servers were exceptionally good. Attentive and quick. The heirloom tomato salad was delicious. My salmon was a little under in the middle and they left a very fatty bone on the pork chop. I’d go again and try something different because overall we enjoyed it.

Had a lovely anniversary dinner here and the entire experience was fantastic. Our server David was 5 stars all on his own, equal parts, funny, proficient, and friendly; the food was also amazing and I highly recommend for a night out or a truly special occasion! Thanks for dinner!

I think the food is hit or miss here. My dish was good, but I think the homemade pasta or hand made pasta is way overrated. One dish was dry and chewy. Maybe they’re having off day? Would I go back probably not

Looking for tasty Italian in Eugene, OR? Definitely make a stop at Beppe & Gianni’s Trattoria. This cozy, charming spot offers a straightforward yet flavorful menu that gives you a real glimpse of Italy—fresh pastas, rich sauces, and classic Italian favorites done right. Insider tip: Go early! They don’t take reservations, and seating is limited. It fills up fast, and for good reason. There’s street parking nearby, and the staff is warm, welcoming, and attentive. Come. Eat. Enjoy.

The restaurant is housed in a converted home, giving it a cozy and inviting atmosphere. A large number of outdoor tables are arranged, adding to its charm. While butter-and-wine-based clam dishes are quite common, this Italian spot offers a delightful twist with clams in tomato sauce as a starter—an excellent choice. The ravioli had an exceptionally fresh taste and rich flavor, and though the aglio e olio spaghetti would’ve benefitted from a slightly firmer al dente texture, the bigger issue was the lack of emulsified sauce from the pasta water and oil, which made the dish feel a bit dry. Still, the overall flavor balance was commendable. For dessert, the ricotta cheesecake struck a lovely balance in both texture and taste. I finished with an espresso, which wrapped up a thoroughly enjoyable dining experience. The staff provided outstanding service, making the visit even more memorable. It’s definitely a place I’d recommend. diners take time either before or after the meal to enjoy a stroll in Washburne Park, located right next to the restaurant.

We stumbled on this place while wandering Eugene one Thursday night. The place itself is super cool and looks to have been an old converted house. The staff were very nice and we were greeted and taken to a table right away. The food was so so so good and tasty. We will definitely return when we are back down to Visit.

Firstly it's important to note that I am generally dissatisfied with restaurants in Eugene. I went into this with low-ish expectations because of the mixed reviews on here. But wow, we had a great time! I especially loved the vibe: charming, warm, and lively. Our server was just excellent from start to finish. My partner's dish was under salted and mine was a hair overly salted, but the flavors were excellent. The experience is pricey but well worth it in my opinion. We will return!

This was a truly wonderful dining experience; I came with my husband on our tenth anniversary. I really only have one word to describe the food; incredible! the food was flavorful, ambiance was wonderful, and the staff were incredibly helpful. I’d recommend the seafood pasta (totally worth the price) and the risotto (totally to die for!) We also ordered antipasti misti and a large ceaser, both were delicious as well!

We wouldn't come back. My friend ordered the Pomodoro Linguine. The linguine noodles were flat over cooked and tasted like it had been left in the strainer too long. The tomato sauce covering the pasta did not seem to have any spices other than some random basil pieces. I ordered the aglio e olio the past was cooked the way I like it.the sauce is intended to be light but all tasted was garlic. We were not impressed with the food and definitely not for the price listed. The atmosphere is welcoming and it was busy. There is a full bar and decent wine menu. Our server was welcoming amd was able to answer questions regarding the menu

This is one of those rare places where everything you get is incredibly flavorful. The salmon I had here is the best I’ve ever had in my entire life. Also, the service was fantastic too. The hostess was very kind and our server was charismatic, accommodating, and nice. I highly recommend this place it was delicious and beautiful. If I am ever back in down, I’ll certainly return here.

Had been dying to try this place for quite some time...so glad we finally came! We got seated inside of the airstream trailer, it was so cute inside. Food was amazing...best bacon I've ever had. Definitely will be back. Only recommendation I would make is...when people are visiting for the first time - share the history of this place. Very cool story and it would be fun to hear upon being seated. Didnt detour our experience by any means, just a suggestion 😀

Amazing food with multiple gluten free options. Fall menu was beautiful. The atmosphere is modern, clean, upscale-ish (I didn’t drink but they had a big selection of wines) but still has a friendly vibe to it. The service was attentive, kind, and very helpful with the menu.

This is that bougie brunch place that everyone tells you to go to. Turns out it's with good reason. Went on Father's Day, because I woke up missing my dad on the other side of the country...and really good eggs. Made my reservation on Resy and decided to ask to be waitlisted because I realized I could arrive a little early. A table was cleared for me but then reset for another party that might have more in it. I was given the option to be rerouted to the back room bar. Curious more than anything else, I decided to follow because I had my book with me and was planning to politely ignore everyone anyway. If it's impossible to ignore the life-size Airstream that take center stage in the main dining area…it's even more impossible to ignore the life-size taxidermy giraffe head/neck hanging on the back wall of the bar area. The bar area is undeniably elegant. It was populated with a large graduation party celebrating happily. A nice vibe. I started with a strawberry mimosa ($9) and appreciated that it came in an elegant Reidel-like glass and had the usual bright, fragrant cava welcome. Eddie the barkeep was serving me. I had seen caviar walking by so ordered a half ounce of the Osetra ($40). It came out fairly quickly with a side of crème fraîche and freshly chopped chives, and house made waffle chips. The combination created one of the most delightful mouthfuls I've had in a long time. If I'm honest it reminded me of my favorite Canadian sour cream and onion chips from childhood. The buckwheat rhubarb pancakes that I ordered with the side of soft scrambled eggs took a bit, which gave me time to look around when I noticed not one but two bottles of L'Hermitage in the wine cellar above the bar. Having had the privilege of enjoying a bottle of 2017 a few years ago with a friend, I was curious about the vintage of the bottles, and asked Eddie for the wine list. They were missing from it. On purpose. (Later learned from the owner who came by solicitously to ask how the meal was going that they were reserved for her personal collection. So wise.) The rhubarb buckwheat pancakes were fluffy and the stacked with the help of a little fruit jam. The rhubarb is prepared in three different ways and the compote version is lovely. The dollops of goat cheese whipped are richly satisfying and sprinkled with crunchy, roasted buckwheat before being generously serenaded by fenugreek syrup. The soft scrambled eggs which arrived still-warm and sprinkled with sea salt and paprika. I inhaled them. Perhaps what I enjoyed the most, if I'm honest, were the tasting notes that I had time to read on the different champagnes and wines. In particular the champagnes. I first noticed the "no words needed," ascribed to the 2015 Louis Roderer Cristal. Having picked up a gorgeous Roderer 2015 Rosé at The Davis last month, I knew this reviewer understood. As I continue to read the notes there was humor, and sass, and deeply personal revelations in comments like, "100% meunier is my love language." Tasting notes after my own heart. I'm looking forward to returning when it's dinner time or perhaps for an after dinner glass of something, something. Turns out the bar has all the verve, nerve, and elegance of a lounge that is wise enough to know what it offers and fierce enough to show a little leg, and the service to back it up. Bravo.

Had a wonderful meal for what started out as 11 people and grew to 15. The waitstaff easily accommodated the increase in our party with ease. Had the chips and dip, zucchini bread and foie toast to start with. We also had the Cesar salad which was very tasty and breakfast sando. The eggs were very fluffy. Also had a bite of the Porto with bacon which I would get next time, the bacon was amazing. Some had coffee which was a pour over, a style that I do at home. Everyone in our party enjoyed the meal.

Wow, good food and delicious that me and my family had ever tasted. The chips and dip was so creamy and good, the fish eggs were good popping in my mouth too. The zucchini bread was so good. Good service, way to go guys.

There's a reason I always bring visiting friends here, and why we keep coming back! The food is stellar. Never had a bad experience here, and they've always been so accommodating.

Had lunch at Sabai Cafe and Bar and loved it! The atmosphere is modern and welcoming, and the food was absolutely delicious. Everything tasted fresh and was beautifully presented. We tried a couple of their Thai dishes, and both were full of amazing flavors and perfectly cooked. The service was friendly and efficient, making for a great lunch experience. Highly recommend Sabai for anyone looking for a tasty meal in Eugene!

Excellent Thai spot in the outdoor shopping center, we were able to walk in without a reservation at lunch time. Interior of the restaurant is very well appointed, feels very hip. Staff were very friendly and responsive, excellent customer service. We tried the Yellow Curry and the Sabai Noodles, both dishes were large enough to split between two people and quite delicious. When ordering a dish you can specify your desired level of spice. If you enjoy Thai food I can confidentiality recommend Sabai.

For our two nights stay in Eugene, we enjoyed dinner at Sabai at both nights. Their authentic Thai food was so good that after the first night, we decided to eat there two nights in a roll. First thing first the drink. Love their signature cocktail which infused traditional Thai herbs but not overpowering. Very refreshing meanwhile have decent amount alcohol. Food is delicious with authentic Thai flavor. Strong, spicy but also subtle and complicated. We tried several dishes with chicken wings, steak, fish, eggplant and seafood. All have their own unique sauce and flavor. You just can not go wrong with the selection. Do keep in mind that Thai food can be quite spicy so choose your spicy level wisely. It can be a little off sometimes. The mild chicken wing we ordered is very tender juicy but its spicy level is stronger than the medium fish dish we ordered. Yoo spicy? Try their Thai tea, who is creamy and sweet to balance the flavor. Service is great. A waitress recognized us at the 2nd night and had a little chat with us. Friendly and attentive. The place is very busy during dinner time. So reservation is highly recommended otherwise you will probably have to wait a while before a table is available.

Sabai is easily one of my favorite restaurants in Eugene! The atmosphere is always warm, inviting, and full of great energy — perfect for both a casual night out or a special occasion. Their drinks are fantastic, and I especially love the gimlet — it’s one of the best in town. The food is consistently amazing, but my all-time favorite is the Spicy Cashew Noodles. I’ve tried a lot of dishes here, and I keep coming back to that one every time. Highly recommend Sabai for anyone looking for delicious food, great drinks, and an overall wonderful dining experience!

Have a reservation and still have to wait 10 minutes to be seated. We get to our table and wait some more for menus, then wait for the waiter to return. So we've been on hold for at least 20-25 minutes and I'm beginning to wonder if that counts against the ridiculous 90 minutes to order, eat and get out. Had the absolute WORST sidecar cocktail in my life. Tasted like lemonade without and alcohol whatsoever. Told the waiter it wasn't good and he acted shocked I didn't like it and took away. Did I get credited for that drink? Nope, charged for a drink that was returned for not being made with any of the right ingredients (cognac, cointreau, fresh lemon juice). That imo is wrong. Granted it's a turn of the century drink but if you don't know how to make it use GOOGLE for goodness sake. Food was just average and for the price paid should have been better. Hectic atmosphere and noisy. Won't return.

it is Monday night. It was still busy at 8 pm. The food was good and service also good.

Alright, here with the boys. On a road trip, you know it’s gonna be a smash. Shoutout the dad. Paid for. The food was great. Great flavors. I don’t know a lot about Thai food but it was salty, sweet, and different flavors all around. Service was great. There wasn’t really any spice. The rice was good. The curry seemed to lack uniqueness, but it was classic. Don’t know what the other dishes were called but they were all good. Overall, 7.6 which equals 3.8. Close enough to 4. Till next time.

Friend: you should try The Bier Stein Me: ok, what do they have Friend: just about every beer you can imagine and coolers of many options Me: ok, I’ll give it a try (thinking it’s probably like most places) Me upon arrival: Pleasantly surprised by everything told about this place and they have good food options too. Sat at the bar to watch a game and enjoyed the delicious Stein Burger and seasoned fries. Very much enjoyed the atmosphere and overall vibe. Good food and good drinks along with great service. Worth checking out without a friend telling you about it.

Good food, although the price point is higher than most beer pubs, the plates are HUGE. I always order one plate for 2 adults. There is one pool table and TONS of beer to choose from. They have coloring for kids as well. Staff is always very friendly, they do have a small free parking lot.

Beer (of way to many kinds) Looked as it would if it was old Germany. Music and other entertainment, top notch. It was wonderful!! The Roseburg German Band, provided the music, we had Alphorns, one from the German Band the other two from Mt Angel, dancers practiced from a local dance group, dancers just dancing. We had a few konga lines. And the chicken dance. And the children just dance for joy In a moment you could get lost in the food, the music and the beer. Can't wait until next year.

Loved all the choices of beer! Bavarian Pretzel was soft and warm. The cheese sauce is delicious!

The selection of beer and cider was great. We ordered sandwiches which were absolutely delicious. Big place, lots of seating in different variations. The only reason I have to give 4 stars is because we both sat with empty glasses for an extended amount of time while the staff was socializing with their backs turned, we were at the bar and it wasn't busy so that was off putting.

I spent a total of $34.25 for what is in the pictured. No gravy, overcooked dry schnitzel, and the FOUR slices of potato were not edible as they are still crunchy/undercooked. What the hell is going on there? I have left multiple reviews on Grubhub with suggestions on how to improve as they get the order incorrect often all have gone unanswered. They do not care about their customer experience at all. When they say they’ll refund, it has not occurred. Do NOT give these people your business, they do t deserve it.

I really like the atmosphere and food/drink offerings but they are stingy with their happy hour, which is from 2-4, Mon-Thurs. They should extend the happy hour to M-F and 2-5, like most places! Also, their fries are very good but at some point they changed the recipe to include a batter that has gluten, which is ridiculous. Please go back to the former GF approach so my wife and many others can enjoy some fries! More vegan options would be appreciated as well so I don't always have to order a salad with added tempeh for my dinner. It's just not very filling.

This is by far the best palmier I have ever had. and their hot apple cider was pretty delicious. I was unfortunately really disappointed with the macaroons, not sure if they were just overcooked today, but they were really crunchy, very different from what you would expect. Staff was very kind and the atmosphere is so welcoming, seems like a great place to relax and enjoy a coffee

While beautiful from the outside and enticing to the palate, I was underwhelmed. The virtue signaling is pretty typical to the area? I guess I believe in living it (love), so it's off putting to see so much signage. The service did not match in kindness. I found myself wondering who they reserve the right not to serve? Isn't that curious? The veggie pie was fine as was the herbal iced tea. Not too polite. I cheated with gluten and took a digestive enzyme. Probably not worth it. 🫤

Great local spot, cozy seating area, vast selection, amazing price point. Stopped in on our way back to Portland. I am a die hard carrot cake fan and I would have loved to give these cake cookies 5 stars, but honestly, I was overwhelmed by the dry, overcooked cookies so much so that I couldn’t even tell you what the middle frosting tasted like. The custard tart, however, was where it’s at. Rich inside, creamy, and flaky crust. The whipped cream frosting on top was a bit dry too, however, so I’m wondering if our late, last minute stop, end of day visit was a contributing factor. I would like to think that the pastries cakes and tarts can last an entire day. But I’m mostly a consumer, not a baker anymore. I would definitely recommend this spot based on your taste preference and sweet tooth.

Delicious pastries, cookies, bread, sandwiches, and so much more! I’ve heard about Noisette for a while but hadn’t been to eat. Then I went two days in a row. 😋 I went too late to get bread though so I recommend going early in the day if you want their breads to take home.

Noisette sits with poise at the corner of Charnelton and West Broadway in downtown Eugene. Though given the French name for the humble hazelnut, this place may be the empress of bakeries in Eugene. The pastries they had on a random Thursday afternoon when I walked in: the blackberry nectarine pistachio frangipane. The strawberry lavender Tres Leche cake. The mixed berry tart with fresh cherries, blueberries, raspberries, blackberries, and two kinds of stone fruit. The coconut custard passionfruit curd which is gluten-free presented so elegantly. The yummy carrot cake sandwich. The coconut cream tart. Then you wander over and you see the olive oil white wine cake. For just $4.95. The lavender lemon tea cake. A cherry custard tart, the palmier. The hazelnut cloud cookies the pecan cloud cookie. The chocolate chunk shortbread cookie. The flourless chocolate cake. And then you see the savory options. The ham Greer on brioche buns with sweet pickles, lettuce, sweet mustard. The caramelized onion sweet red pepper leeks and mozzarella focaccia. The vegetarian savory tart which is leek, kale, artichoke heart, sweet peppers, goat cheese. But my favorite and the one I chose roasted lamb sandwich on sourdough with cucumbers, roasted tomatoes, grilled onions, and harissa aïoli. Next time it will be the mozzarella, tomatoes, and basil on baguettes with pesto. I'm not even gonna talk about the Hand pies. All this coming out of one bakery. The presentation is so beautiful. You almost don't want to eat it. And somebody here really loves their plants. They open from 8 to 6 Wednesday to Sunday. All bakers have to rise before the crack of dawn so deserve a break and they take their weekends on Monday and Tuesday. If you're not sure what to get talk to Emily she was super helpful.

Went here twice in the past 24 hours, savory the first time, for lunch, and then sweets for breakfast the second visit. Everything was outstanding! We also got a baguette to go. Also excellent. The service was very friendly. I would be a regular if I lived in Eugene.

Excellent pastries, atmosphere and service. The chocolate croissant and sausage hand pie I had were excellent - flaky and moist. My drip coffee was average. A little flat with bitter and sour notes (not much complexity of aroma/flavor). Perhaps sitting a while since initial brewing? (I wish I could find a place that did single pour-overs somewhere in Eugene.) I’d return for the pastries for sure! (And I actually did 2 days later, to get some for the flight before we flew out.)

I came across this restaurant while searching for reviews and recommendations from a friend. The name had a slightly more casual feel, which drew me in. I sat at the bar table, watching the chef prepare sushi right in front of me as Ienjoyed my meal. The meal began with a few simple appetizers: potato, beet, and miso soup. The beet was worth recommending, but the potato lacked seasoning and tasted overly plain. One thing that struck me as odd was the miso soup—it had an oily surface, which felt unfamiliar and slightly off-putting. The nigiri was skillfully crafted by the chef. The rice portion was well-balanced in relation to the size and thickness of the fish, and the wasabi was placed between the rice and fish, with a light soy-based glaze brushed on top—giving it a traditional touch. The chef’s expertise was evident in the delicate knife work on the fish, making it more tender, and in the personalized sauces applied to each piece. These techniques reflected a high level of craftsmanship. However, I felt the rice lacked depth of flavor, and the fresh wasabi had little to no kick. There was no sharpness when biting into the sushi. Perhaps this was an intentional choice to appeal to a broader audience with milder flavors, but personally, I would have preferred a more distinctly Japanese taste. As for feedback to the restaurant: I believe more care should be taken when plating dishes—any spills or smudges around the plate should be cleaned before serving. Also, if a dish is returned due to lack of flavor, the restaurant should be willing to accept it (unless the customer has already eaten more than a third of it). Refusing a return over a single $6 item could prevent a customer who spends over $150 per visit from returning. Aside from the overly simplistic and somewhat rude service from one of the servers, I found the restaurant overall to be quite good. The entrance featured a subtly maintained garden, decorated posters and artwork, and a second-floor dining area with casual seating for groups—all of which gave off a trendy, hip vibe. I do plan to return, and I recommend this place.

5+++++++++⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ A perfect evening at Akira. we sat at the sushi bar and our sushi chef was Taro the owner. He got creative and even though we ordered from the menu, he surprised us w some off the menu items. Sushi was fresh and spit on. We’ll be back next week. This restaurant makes me happy that we live here in Eugene!!!

Fantastic sushi and other Japanese dishes. An interesting blend of music accentuates your meal with everything from Kendrick to Steely Dan to Clarence Carter. My favorite dish was the smoked duck buns and the sake sushi salmon was so tender. I’m looking forward to coming back.

Taro and his staff at Akira provide an atmosphere, quality of food, and elite service that is second to none. I have lived and eaten at high end Sushi houses throughout the West Coast and I can say without prejudice that Akira is the best of the best. I had a decent day going energetically and went in for a date night tonight, and through Taro's great and honest energy, amazing food, and supporting nature, I left happy and uplifted. Enjoy Akira and you will love the visit!

We came here on a busy night & no reservation! The food was sooooooo delicious. We asked for a chirashi bowl and it was so so so good. We sat at the bar and chef asked what our preferences were too. Erik makes some seriously delicious dessert, id get whatevers on the menu! we had the rhubarb chocolate mochi cake and the plum wine cheesecake. So sad i dont have a photo. Felt very cared for here. 10/10 recommend.

Chef Taro has passion. Passion for his food, the dining experience, and the craft of providing a culinary experience for his guests. My son just completed his degree and for his celebratory dinner selected Akira. He knows I am a sushi fanatic so he suggested Akira. I eat sushi at least 3 times a month all over the country and Akira is exceptional. The beet appetizer, the Manju steamed buns (a spiritual experience), the nigiri (perfection), the special scallop he prepared for us so sweet and amazing, and not to be missed the so delicious and creative hand rolls. The craftsman style home where Akira resides fits the Japanese aesthetics perfectly. It is clear that Chef Taro has put his unique stamp on everything served at Akira. Thank you Chef for a wonderful evening.

This was our first time at Akira and it was amazing. I am from Los Angeles and am always disappointed by Sushi in other places. Akira could be the best sushi in Oregon it is definitely in the top 3. Everything was amazing. The sushi chef was super passionate, knowledgeable and added to the zen of the whole experience. Each bite was visual and epicurean art. Can't wait to go back!!!

We had delicious tacos at Tacovore and I can highly recommend! They were so tasty and the place has a great vibe!

My partner and I are obsessed with the Herbivore taco and the fried tofu taco!! We love supporting quality vegan options (have to order Herbivore with no cheese). The tempeh chorizo and mushroom tacos are great, too. Only reason for four stars is because I reserve five for restaurants that don't serve any animal products.

The flavor pops on all the tacos I chose. I got shrimp taco, seafood taco and carnitas taco. All were very delicious. I loved the shrimp taco the best. I highly recommend this place. The service was very good. Friendly staff and didn't have to wait long for food. They also serve beer and other drinks. The decor is very cool and the lights are dim which makes the atmosphere very calm and chill. I will definitely return here!

The food, drinks, and service is amazing and fast! Awesome decor and vibes. Sometimes it can be a bit busy inside, but the outside seating is beautiful, has heaters, and is usually quiet. The chicken mole tacos are my favorite, the specials are always amazing too. The food and cocktails are made with quality ingredients. I love that when I order a vodka soda, they use sparkling mineral water. Its easy to eat here as someone who cannot eat gluten.

My favorite place to eat in Eugene. I love getting their specials and the margaritas are tasty!

Very solid. Great local spot. There is a reason there is always a line (it moves fast). Torta and marg are always go too. My only issue is I need them to have the coconut margarita more often.

Experimental tacos your thing? This is your place! They have tradition stuff too and there are folks in the back making hand made tortillas. Some stuff is awesome, while a few items hit the menu that didn’t hit my taste buds correctly. The experiments are there if you want, but the traditional stuff always hits. My daughter liked the beans and cheese bowl. Oh, and best margaritas in town.

This is probably one of the tastiest Thai restaurants in town. The food was great and we thoroughly enjoyed it. The service was a bit lame though. The waitress was not very attentive and we had a little one so when we wanted the check, no one was around for what felt like 10 minutes. They did provide some carrots for him to chew on, but they charched us 2 bucks. lol. It was also really loud in the restaurant. Like hard to hear across the table loud. I’ll still go back for the food.

Visited this restaurant for dinner on my way to Crater lake and absolutely loved it. The food was awesome and the place was quite busy. I felt this place could use some additional help. Staff was quite helpful and answered all questions and concerns. There was ample parking outside the establishment. We didn't have to wait to get seated, service time was reasonable. Ambiance was quite good and this place can be your choice to celebrate or a business lunch/dinner. Menu was reasonably priced and the restrooms were clean and usable. I started with their iced tea and that was really refreshing. For food, I tried their red curry with rice and Pad Kee Mao with Chicken and Tofu. For dessert I had their Mango Ice Cream. I enjoyed all of the items and definitely recommend them depending on the preferences. Red curry if you are looking for spicy curry with rice. They also had different spice levels for food depending on the preferences of the customer. The place had an accessible entrance.

Their lava fish is amaaaazing! My partner always got the PKM and that’s also very good. Have tried their bbq ribs before too, so good! They serve the food really fast, but of course that might depend on how crowded it is. We’ve never had to wait >15mins so far, place was probably 50% full. Service has always been wonderful. Been a pleasant experience.

I loved this food. It was extremely busy. I'm here for a medical training. Walked to restaurant in lovely heat. The staff was friendly. Perhaps, they were overworked and busy. The staff gave an outstanding recommendation to try Swimming Lady dish. I usually go for green curry. Exceptional recommendation. Water was much appreciated. I might have ordered something to go for a snack as I'm adjusting to time and need gluten free options. The service was extremely kind and polite. Never checked on me, though. It took an excess amount of time to check out.

Absolutely the best Thai food I’ve ever had. I tried the vegetable fried rice and the Pad Thai and both were bursting with flavor, perfectly cooked, and incredibly fresh. The seasoning was spot on, and the service was just as impressive. Ta Ra Rin is a must-visit in Eugene!

Every time I visit Eugene I have to come to Ta Ra Rin! The food is unbelievably delicious and true to Thai flavors and dishes from Thailand. The gingery salmon and pad see ewe are particularly noteworthy in my eyes as I can vouch for their quality and depth of flavor. Highly recommend coming here for a meal of you’re in town

Amazing service and tasty food! We had the pad Thai, pad kee mao, and their seasonal dessert. We just moved from Washington and this has been our favorite Thai place so far.

Oh my gosh… so far this is the best restaurant i have eaten in since i arrived in the USA. I tried many restaurants from SFO to Eugene.. and Rye, Eugene tops them all… i tried the opinion soup and my husband tried the beff ribs… i finished with their home made caramel chocolet… we decided to come back again tomorrow 🫣 i deduct one star in the atmosphere section because of the cooking smell… that is all.

A long overdue birthday dinner for my boys. They wanted to go here because they knew and had worked with the owners and some staff and had heard good things about the food. It was around 7pm on a Wednesday, very easy parking and got a table immediately for the four of us. Our server Ross was amazing! He helped us with the menu and as it wasn’t very busy, was able to chat with us a little bit and we were very pleased and impressed with his service. He was there quietly in the background and immediately available. For starters we shared the Fried Calamari and the Duck Confit Poutine. Although enjoyable, the Calamari was overly salty. The poutine was amazing! The duck was very tasty, the fries cooked perfectly, the curds deliciously melty, but the Demi-glacé was so extremely amazing. I wanted to lick the bowl! My entree was the Summer Vegetable Risotto and it was so fresh and tasty. If there was any negative, it was a little sticky, but wonderful nonetheless. My sons and husband enjoyed their meals immensely saying the duck and tuna were both cooked to perfection. The fresh vegetables were a great addition. One son and I got the Pot d’creme to go and I ate mine for breakfast, it was extremely tasty. After the meal, the staff graciously took pictures of my family for us and the boys chatted briefly with an employee they had both worked with previously. We all agreed that we would return.

I have mix feelings about this restaurant. I gave myself a cooling off period before writing this review, which also allowed me to compare it to other Eugene restaurants. The restaurant ran out of multiple entrees by 7pm, with a relatively small menu. We chose second choices. Our waiter was either inexperienced or not good at his job. Not familiar with menu, items on the menu, etc.. We started dinner on the patio, but were overwhelmed by flies and bees. Was uneatable out there, and we were moved inside. The food was too salty for my palate. Dessert (goat cheese cheesecake) was also a miss in execution, despite being two of my favorites. The food was pretty in its presentation. Though on fiestaware plates. I am reluctant to be critical of a restaurant probably struggling to provide quality meals and experience in a small city setting. However, I don't feel the level of this restaurant experience justifies to the cost of the meal... too pricey for what we received. Relatively small portions too. I had better meals and service and lower prices at other restaurants in Eugene on this trip. This may have been an off day for rye restaurant, but this was my experience.

The best food we had, in a short trip to Bend and Eugene. Really nice Coho; niçoise salad; great selection of whiskeys and other spirits.

Rye deserves a lot of applause for its excellent quality and attention to detail. The bartender, chef, and chocolatier deserve accolades for their orchestration of complex flavors. Wait staff was informed, enthusiastic, and attentive. A true joy to spend an evening over an excellent meal.

Went to Rye for dinner and was pleasantly surprised by the food and especially by the cocktails. i recommend the cocktail “the cure”!! my favorite thing by far were the brussels sprouts w halloumi (wish it had more bacon pieces), my steak came out to be more medium well than my request of medium but the chimichurri was fantastic and leveled up the dish FOR SURE! our waiter was a bit interesting and i felt kinda rushed at times but overall decent.

Hands down one of the favorite meals I've had in a very long time. Everything was cooked to perfection. The poutine is unforgettable, making my mouth water now just thinking about it. Loved the chocolate and spirit pairings were a great finish to the meal.

Friendly service, the lovely owner was making rounds and checking in at tables. He even brought us prosecco! Our server was sweet. The lasagna and papparadelle are their homemade pastas. I had the beef stroganoff, and it was pretty good. The texture of the sauce was smooth, and the teres major was tender and an excellent cut for the dish. The pasta noodles were dissapointingly too thick, and the sauce was a touch over salted. These could be easily adjusted and fixed, and it is possible that this is not the norm for how they prepare their handmade pastas. The chocolate mousse was stunning. It was light, rich, silky, and exceptionally executed. The parking lot adjacent to the restaurant is paid parking, and street parking is free after 6 pm.

We had an amazing wine dinner here! The wines were perfectly paired with each wonderfully constructed dishes. Everything was excellent and I highly recommend the wine dinners, but also for any night of the week to enjoy an intimate fine dining experience. The wine list is spectacular and the servers are top notch. Enjoy!

Attended the Sicilian Wine maker dinner last month and I must say.. add this to your list of fine dining experiences . The service was amazing, we left well educated on Italian wines and the food for this event was beyond expectations! Highly highly recommended!

The food was good, nothing very special about it. Was expecting more for their cocktails after looking at the bar set up. I ordered a amaretto sour and was expecting it to be fancier for an Italian restaurant. The creme brulee dessert was the highlight of the visit.

V&I were visiting our daughter in Eugene and decided to try a long standing Italian restaurant downtown off Pearl (I guess we hadn’t had enough Italian food in the last month!). I honestly didn’t have huge expectations but we really liked it! The menu has many opportunities to experiment among traditional Italian dishes including pastas, meats and seafood. They also have their own pizza oven which I was not at all expecting. Although we skipped the pizza (one item we did have plenty of and yet not enough in Italy), we did try a delicious pasta dish with tomatoes and sausage, one of their several salads to choose from and I ordered the lamb chops which was served over a potato casserole puree that reminded me of polenta which I’m a big fan of. Portion sizes were large and I had five lamb chops on my plate. Although I prefer thicker chops, these were decent size and cooked perfectly. The pasta was home made and I learned later that our server gave the owner the recipe. We didn’t skip dessert and the options were excellent including tiramisu, ice creams and sorbets, panna cotta and crème brute - the standards. We tried two and left full and happy. Speaking of service, it was terrific - interactive, attentive but overly so, efficient with table runners (side note here to better restaurants that don’t have them — GET THEM! They leverage your team and get food out to your clients so their food is hot), and provided suggestions based on what they have observed others enjoy most (sorry servers but your taste buds don’t speak to everyone so don’t speak for yourself). The restaurant was bit dated like most everything else in Eugene (sorry Eugene but you have a bit of a road hard and put up wet vibe) but was clean, pretty busy and everyone seemed to be enjoying themselves.

Nice cozy restaurant in a historical building. My only suggestion is that since this is an Italian restaurant they should play music that reflects this theme.

My friend loves this place, so we go every year for his birthday. To be fair, the drinks are good and they have great service. However every single year we come, we all end up hating our meals. Not to mention even though it’s his birthday, they didn't bring him dessert. This extremely tiny piece of fish I ordered was $50!!!! Even the presentation was bad. To top it off, it tasted undercooked and fishy, and I later suffered from food poisoning. We ordered bread for the table ($4) and it’s a few pieces of a thinly sliced baguette. The portions here are insanely disappointing for the price, and for a $50 piece of fish, bread should be included. Do yourself a favor and go to Placedos instead.

The food did not live up to its reputation. The bread was unheated and lacked flavor and texture. The shrimp dish i ordered was served with flavorless rice and a scoop of equally flavorless vegetables. The shrimp was well seasoned but didn't come with enough sauce to make the rice paletable. The dessert and service was very nice.

This place is spectacular!! I don’t know how to do this place justice with a review. I can’t say enough about every detail. The owner, the waitstaff, the food, the drinks, the atmosphere all checking off all my favorite boxes. Fabulous on every level. We go here for special occasions and are always delighted.

Had a great cocktail, and our server was on top of things. But boy, howdy, the food. The server brought bread and butter: plain sourdough and unsalted butter. Yum. And then I had what might be the single worst Caesar salad I've ever had; the dressing was bland. More or less just a wet pile of lettuce. Ordered a spread of pickles, hummus, pita, etc. Again, bland. I wouldn't even call it hummus -- hummus is typically made with more than *just* chickpeas. The other dip seemed to be pure tahini. Fortunately the pita was edible, but it was more or less store bought. The running theme for the night: a lack of flavor. It made me worry I was suffering a brain injury that affected my tastebuds. Has the price of salt gone up? Lemons? For years I've heard great things about this place, and I suppose its reputation will remain a mystery. To be fair, it could be that I was just supremely unlucky. Your mileage may vary!

This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don't like lamb normally however his dish was surprisingly good! Now, it's a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place! Update: This place still surprises me at how truly high quality their ingredients are for each dish along with the best tasting dishes. They rotate their menu seasonally with some main staples that stick around year long such as the steak Diane.

Was not very impressed with the food quality. I was told by many people how great the food was, but unfortunately my experience was not. I ordered their special, the salmon. The presentation was great however my food was a little cold. The taste was not impressive but it was good nonetheless. Our waiter was amazing, he recommended an amazing whiskey drink, his attitude was happy, very attentive and always made sure to check on us. The dessert was phenomenal. Price per plate including drink was approximately 45 - 50, not including dessert. A little pricey. In conclusion, solid 4/5. Willing to try again.

Customer service is amazing but the food was sub par. We were a group of 6 and alll ordered something different. No one was happy with their meal. Way too much saffron in the rice. Salmon over cooked all the dishes had too much sauce on them because the actual food was tasteless so they dump a ton of sauce on it to add flavor.

I came with low expectations thinking i was going to find the typical Mediterranean food. Happens to be I found a 6 star restaurant. I choose the Steak Diane and i can honestly say that it is the best stake ever. Andrea was the best host that i have ever been served by. She is amazing, energetic, friendly and speaks great Spanish. I highly recommend this location. Great food, great fancy atmosphere and yet very affordable. You will not regret coming here.

I stopped in while driving through Eugene and thoroughly enjoyed my visit! Since there were so many tempting choices (all vegan), I struggled to choose, but the staff were incredibly helpful in their suggestions. I ultimately settled on the Build Your Own with Chick'n Fried Tempeh & Gravy, Mac unCheese, Sassy Slaw, and Jalapeno Cornbread. I also threw in a side of the hushpuppies and a chocolate shake for good measure :). Everything was delicious and I had leftovers for days! Everyone who worked there was so kind and provided stellar service. I highly recommend giving Cornbread Cafe a try!

Delicious food, awesome service, and great outside seating. I’m not vegan and was a bit hesitant but everything tasted great. The fried chicken tasted like sausage and was super well seasoned and yummy. The fries were really over salted though which was disappointing. The ranch was delicious and didn’t taste lacking of buttermilk.

This place is amazing. Friendly staff, cozy atmosphere (even the bathrooms are cute), and the food is unbelievable. If you need some comfort food or something with a little more soul, head on over, vegan or not. Even people not into vegan food should have a real hard time being disappointed. I lived in the south for over 4 years, and this stuff is as good as anything I ever ate there, with the bonus of being healthier and cruelty free.

SO YUMMY! It's great if you're looking for something delicious and filthy. I got BBQ steaks with mashed potatoes, mac n cheese and cornbread. For dessert we shared DEEP FRIED CHEESECAKE! All vegan!!!

This food was absolutely delicious. It really gives you a full southern feel from the breading of the chik'n fried tempeh to the 'creamy' coleslaw. We had a build your own platter to try a bunch of things out and I can't recommend it enough. To top it off the grilled biscuit with the delectable sweet spread was the icing on the cake of a wonderful meal.

This wonderful little comfort food diner is where you need to take your non plant-based friends to let them experience how vegan is done! It's the kind of food experience I personally love, but mainly for that moment when someone with you- not expecting vegan to taste that good- stops after the first bite, opens their eyes wide, and says: "No. Way." We shared the breakfast burrito with a cinnamon spiced sweet potato mash, and the Eugenewich- a tofu slab covered with veggie sauce and cheese on a toasted brioche bun. Had to have the side of jojo's, and chose the agave dijon for dipping. All the flavors were great, looking forward to trying a few other options on our next trip through Eugene. Can't believe we didn't try the cornbread!

The food was quite greasy as you'd expect from any comfort food but it was incredibly delicious. The Reuben was particularly amazing and I couldn't stop eating the Cajun fries. The booths could use an update as they were duct taped in spots, but it was clean and the food was great so I'd definitely visit again perhaps for a breakfast item next time!

Once again Falling Sky proves to be one of the most amazing dining experiences you never expect you’re going to get. The welcoming atmosphere and service from a team that genuinely love what they do is such a spectacular first impression. The menu is varied but not endless. From a basic cheese burger , to Nashville HOT chicken Sandi, to one of the best Cuban sandwiches this side of Havana. The food not only doesn’t disappoint, it knocks your socks off. The brews and a brilliant bar menu really elevate the entire experience to something you feel compelled to share with those you know and love. As if this weren’t enough, this is also a 5 star furry friend establishment as well. If you’re traveling thru and looking for a genuine Eugene local treasure. Falling Sky has never disappointed.

Great local brewery I stopped at on a whim while driving through Eugene. Wide beer selection, and also mixed drinks/cocktails. Plus a really solid food menu. I got the Fried Pickles and have never had such a crispy fried Pickle. Very good. Also some very cool murals outside.

First visit! AWESOME place! The people who work here are so cool and helpful. We met Mariah and a Ginger I believe named Rusty. The food is all fresh, flavorful, and damn good. They make their own infused cocktails and have a spectacular beer selection.

I appreciate the friendly and inviting folks working at the counter. They were very accommodating. Music that was playing was great. However, I asked for a well-done cooked cheeseburger and a toasted GF bun, but unfortunately my burger was medium and my bun was not toasted. I could've said something, but I'm willing to give this place a second chance some time in the future.

Beer was solid, I enjoyed the Pale Ale very much. The garlic parm fries were excellent, big fan of the sauces they make as well. Pretzel was mid, but the beer cheese was solidly 8/10, really tied the room together. Speaking of tying the room together, this establishment lacks atmosphere; its cold figuratively and literally, locked off the main road in an alleyway. Service was solid, they were playing my favorite Blink-182 album, attentive and kind staff.

My partner and I ordered dinner to be delivered and they sent the most awful, burned food to us through Door Dash. I’m attaching photos because someone actually packed this food looking like this (burned buns, burned and inedible chicken, and “crispy” fries so soggy mine were actually wet. I called the restaurant and the person who answered the phone could not have cared less. It was awful, and we insisted on a refund from Door Dash. Yikes! -5 ⭐️s!

I stopped in on a busy Saturday night. The brewery was crowded with students and locals. My group had a dog and so we sat outside and chatted with other dog lovers. The food was excellent burgers and tacos covered our table along with dark beer and ales. The variety of beers was excellent and everyone was able to get something they liked to drink. Definitely stop in and if you're not into crowds, try during the week. Oh, and don't miss the two murals outside in the Brewery parking lot.

Well. It starts with the fairy lights and becomes an experience of illuminated moments that elevate the evening. This was my second time coming. My first visit happened with the love of my life...so I had not expectations that this visit could match that. Yet when we walked in and we're lead to the bar as requested, it began with the inevitable personality of our bartender Jean. He carried himself with the charm of Vanna White and the confident if rascally flirtatiousness of a court jester who secretly doubles as the monarch... The bar was accentuated by lights placed strategically to help move the eye up through the several shelves. My friend started with a delicious sparkling Vouvray Brut from Domaine du Petit (? forgot) that came in a gorgeous coupe. It was chilled and delicious but I swear the coupe they poured it in also enhanced the experience because of its elegance. I ordered the painkiller, which was wonderfully frothy and having been shaken with ice, garnished with a piece of fresh pineapple, and sprinkled with a dusting of no nonsense nutmeg. We ordered the Ikura Onirigi for each of us -- which was as delicious as I remembered! Don't kill yourself, it's so good you really won't want to share. We also ordered the Japanese sweet potato which came smothered in a miso sauce. If you don't like salty ask for it on the side, it allows you to enjoy the sauce without feeling like the potato loses itself. The garlic steamed broccoli with black pepper was very on point and disappeared quickly. The miso butter shiitake mushroom caps were a favorite for my friend as was the spicy tuna poke. What I loved about that dish was the balance of avocado chunks and minced green onion. But it does really have a kick so be prepared… Perhaps my favorite dish was the agadashi tofu -- if I'm honest I always judge a Japanese restaurant by this signature appetizer. I had ordered it on my first Meiji: It was delicious then and it was delicious tonight. Highly recommend. My friend ran into another singer while we were there, and we made friends with our bar mates readily bc it was a friendly bar, with Jean creating a conversational culture of engagement. Super cool experience the second time here, too. Looking forward to returning again.

We love everything about this restaurant!! Tasty food, great prices , atmosphere and service!! The miso soup is so flavorful and the curry udon is just perfect!!

Yup, another new fav. Our friends introduced us to this classic Izakaya. Every bite was a gem. We tried to order one of everything on the menu, but loved what we initially tried so ended up getting about three of the initial key items, including pork belly, smoked salmon salad, sashimi, steak skewers, curry soba, firecracker shrimp skewers - all thoughtfully prepared and delicious. We’ll be going back to try what we missed before.

Always amazing food, great service and tasty drinks. One of Eugene's best restaurants, hands down. The librarian ladder for each bar is quite fitting. The Meji Burger with cheese and side of wasabi mayo for the fries is luscious.

I have been here many times and have enjoyed the food and service. Today I waited an unreasonable amount of time for both my food and drinks. We waited about 30 minutes for each drink we ordered. I would expect better service from an establishment I am spending $50 a person for. I will not be coming back.

Recalling the memories of ordering small dishes and drinking various types of alcohol at a Japanese izakaya, I visited this place with high expectations, especially since they had a wide selection of Sochu and sake. However, from the very first order of Miso Egg, the quality of the food was so poor that we finished our meal in just 30 minutes and left for another restaurant. The Miso Egg was sour and extremely salty, the sweet potato fries were served cold, and the accompanying sauces were inconsistently seasoned—some too salty, others bland. The Chashu in the donburi was tough and dry, the teriyaki sauce was bland, and the vegetables were overly bitter. The sashimi platter we ordered was shockingly bad, with the tuna tataki mixed in and the yellowtail and salmon not being fresh at all. I am very curious how they can operate under the name of a Japanese restaurant with such food. I do not recommend this place at all. If you want to experience better Japanese food, I suggest Sushi Station on 5th Ave or Jinsei Izakaya in front of OU.

This is an awesome spot to get very well made Asian inspired food. The vibe is casual and relaxed and the people are fantastic. The menu is a large selection of shareable plates that you order throughout your meal. No pressure on your pace, just take your time and enjoy great food with your people.

The service was excellent and the staff were very friendly. Please be aware that street parking is required and may involve a fee. The restaurant is somewhat small, so depending on the day and time of your visit, you may experience a wait for a table. Their menu is quite extensive. We thoroughly enjoyed our meals, including two daily specials and a couple of appetizers to share. We found their mango lassies to be more tart and yogurt-forward than mango-flavored.

The new location is great with more space and easier parking. They were super cool and we got a table with no notice (dont recommend, I'd be a responsible adult and make a reservation, lol). We loved the 3 appetizers platter and also got spanikopita and the Souvlaki. All the food was delicious. We made it a quick use dinner date and our server caught on that we wanted to eat and get out of there. What a nice meal after a very long day! 😋

Had a date night here and while most of the food was delicious, the service was terrible. Our waitress had to hike up her pants every time she moved from one table to the next and I never saw her wash her hands, she also had to be asked three times for bubbly water that my husband ordered before she brought it, and she delivered the food without a fork to eat it, then looked perplexed when we asked for one when we were able to get her attention ten minutes later. It made the delicious food and beautiful atmosphere not as great. I don't think we'll be returning.

I thought the food was not that great. Lamb was overcooked and tough shrimp was overcooked and rubbery. Maybe they just were having a bad night. I’m not sure. Would I go back? Definitely not

food was fine but 20% overpriced. Ive had similar greek food from random hole in the wall places in bigger cities. The service is fine but the servers need to be trained better and the timing needs to be better. Kitchen is too slow. food should be served within 25 minutes. atmosphere was good but too loud. theyd benefit from booths or more separation. we spent over $100 on two basic meals (souvlaki and gyro) and four glasses of wine and a basic appetizer. honestly seemed like too much for what it was. we probably wont go back regularly unless it were 30% cheaper or 30% better (food and service).Hope they can make it work but if theyre transitioning to a millennial customer base they are going to need to make changes.

First time here just read they are moving to bigger location . Great food friendly staff. Will be going again .

What a treat! Truly delicious food and great people. Normally the menu is a combination of Indian and Greek food, occasionally they have a Greek night with expanded selections — the eggplant dip (Melitzanosalata) and calamari were incredible as were our entrees. We will definitely return to this gem.

I wanted to love this bakery, because it’s right near my father‘s home so when I come from New York, we could have beautiful pastries in the morning with our coffee. While the people that work there are lovely, I don’t at all see the hype. The cinnamon bun, the croissant, and the espresso in the latte, make me realize that people in Eugene don’t know delicious coffee and pastries. Maybe I am just spoiled from living in New York City and Europe (Paris, France and Florence, Italy) but this bakery needs something WAY more than flour and sugar, it needs taste. Don’t waste your time in the line. It is a cute little location, however.

Beyond the great food, I love coming to Hideaway for the neighborhood friendly atmosphere. Unless it’s pouring rain, I like to sit outside, but the cozy indoor tables by a big fireplace are comfy, too. Everything I have tried here (from pastries to breads to sandwiches and pizza)has been delicious, and they make good coffee!

One of the BEST Bakery and Breakfast eateries we have ever visited. The owner Mazzi and his staff were kind and super nice. We were visiting from the NJ/NY and recommended to go here by our niece who lives in the area as the best in Eugene. I would say one of the Best in the Country!

7/30/25 - The owner of Hideaway Bakery read my original review from 7/23/25 and refunded our meal because of the poor experience we had as stated below as well as letting me know that staff would be informed on how the situation should have been handled. Therefore, I have changed the stars given from 1 star to 4. I really appreciate that they did this, and this makes me want to give our experience there a 2nd chance. I have never posted a poor review, but my daughter and I had a bad experience at Hideaway Bakery yesterday. I called at 11:50am to order our sandwiches because my daughter had a short lunch break. When we arrived at the bakery to pay for the sandwiches I told them I called in my order. After waiting over 30 minutes and seeing people who ordered after us receiving their orders, my daughter asked if ours would be ready soon because she needed to go back to work. They said somehow they lost the order and would make them right away. Finally, at 12:45, we got our sandwiches, and my daughter quickly ate half of it on our way to drop her back off at work. The bakery didn't even offer to make it right in any way. I had added a 20% tip when I paid, which was not deserved. Also, the tables under the cover, which were shaded each had a single person on a laptop at them, so we had to sit in the full sun in 90-degree heat. It was not a good experience at all, unfortunately.

I was super excited to give this place a try, there was decent amount of people so we assumed it must be pretty good. Outside was cute, heaters were outside and a place to stay inside with a fire pit. Waited about 15 minutes in line- not bad there was a decent selection of food and pastries and bread. The very disappointing thing was waiting an HOUR for 2 okay sandwiches. I was suprised they didn’t even say it would be a long wait just for a sandwich. MOST places when there’s a long wait you get notified or something. We got the food and it was okay. A little spendy for what you get and was not worth the wait. I got there at 9am and left almost 10:35am and had to just eat in my car due to a few hour drive back. Would be better of just going to the Cresswell bakery and would have been able to get good food in a timely manner. The staff at the Hideaway bakery seemed snobby and very short. I normally tip well and I love little bakery’s but will not be coming back. And would recommend if you’re hungry and want food in a timely manner-don’t go. Even if the wait time would have been stated that would have been incredibly helpful.

We had an awful experience. In short, do not visit here on the weekend, or unless you have three hours to wait, and don’t have to order gluten free bread. It took over two and a half hours to order and receive our food, when it arrived, one of the four items ordered was missing, one of the orders was wrong and even though we asked for gluten free bread, regular bread was given causing one of our party to become ill. The server did what she could, but had to tell me that the missing brunch dish wasn’t sent to the kitchen with my order, and that they could make one but it would take a lot of time. I will never return. The coffee was great, and it was a cute place, but neither of those things can justify a return visit. I wish I could take back the nearly three hours of my day I spent there. Two stars given for the food since the two dishes of the four ordered that were correct were good. But I cannot overlook the incorrect order, giving us regular bread instead of gluten free, and completely missing one entree even though it took over two hours to get our food.

This cafe was highly recommended while we were in town. We arrived early before the crowds and I was excited to try the Parisian. Unfortunately there was some miscommunication about the ovens and we would have had to wait over an hour and fifteen minutes for a sandwich. Very disappointing especially on a weekend during the Track and Field Olympic Trials when you know the town of Eugene will be busy. We did have nice espresso drinks and got a free pastry. Edit update: I returned a year later and it wasn’t any better. We ordered three simple sandwiches (two were the same and one was a breakfast sandwich) and it took 41 minutes from the time that I paid to the time that we received our order. It was around 2p. That’s excessive.

I’ve always considered Bar Purlieu one of my favorite spots, so I was genuinely excited to return. The meal started off strong, the Brussels sprouts with Vietnamese vinaigrette were incredible, and the cocktails were just as delicious as I remembered. Presentation throughout the night was stunning as every plate looked like a work of art. But don’t let that fool you, the depth of flavor just wasn’t there. My steelhead entrée was beautifully plated, but the fish was bland and lacked any real seasoning or complexity. The pistachio streusel added some texture, but couldn’t rescue the dish. Thankfully, the potatoes were the highlight of the plate. My date’s game hen leaned too heavy on the greens and too light on actual meat, which left us both underwhelmed. We saved room for dessert, hoping for redemption, but the chai carrot cake missed the mark. The flavors didn’t blend well and felt oddly mismatched. Bar Purlieu has delivered incredible meals in the past, but this visit was disappointing. Gorgeous presentation can’t make up for food that falls flat. I’m hoping it was a bad night.

First time here and loved it! We had a 5:30 Friday reservation—perfect timing to beat the crowd. Great atmosphere, excellent service, and fresh, delicious food. The scallops were amazing and the pistachio pie was a standout dessert. Perfect spot for a date night—can’t wait to come back for happy hour!

Fun, inviting atmosphere with fun flavors that were a first for me! This was my second visit, and it was on Halloween night. The staff and clientele were spectacularly spooky. Fresh flowers adorned the dishes. The oysters were so good… my son even had two! The ribs and the dessert were fantastic!!!

This restaurant seems to have put a lot of effort into accommodating various groups of customers. While this can be both an advantage and a disadvantage, for guests who are not dining in large groups, it is entirely a drawback. The tables are too close together. While seated at a two-person table, I was constantly bumped by passing staff, which disrupted conversations. The outdoor seating was also not particularly spacious. The fresh oysters were well-prepared, and at $4.00 each, the price was reasonable given the quality of handling and the opportunity to compare two different varieties. However, the escargot dish was a major disappointment. It is a signature dish at many French restaurants, yet this was the first time I saw escargot served outside of its shell at a French establishment. Whether canned escargot was used or not, the portion size was far too small, and the bitter taste—possibly due to incomplete removal of the digestive tract—made it unpleasant. I would absolutely not recommend this menu item. The scallops were grilled well, but the risotto was completely overcooked and lacked the proper texture. Risotto should always be cooked al dente to provide a layered texture, but that wasn't the case here. While the sauce was flavorful, the price felt too high. The dish was simply labeled “sea scallop” without any special features, and considering the retail price of wild-caught scallops, the cost seemed excessive even when estimating wholesale pricing. The mussel dish lacked overall balance, and the **guanciale** was burned, which left a bitter aftertaste. Once again, I was reminded that French cuisine starts and ends with butter—without wine, the dishes felt overwhelmingly rich. It reinforced my belief that French food must be paired with wine. I also believe that a restaurant offering a **Chef’s Special** menu should not feel overly casual. There were two large tables occupied by lively groups, and their loud conversations and laughter made it difficult to even hear the dish explanations. This is not a place would visit for a special day dining for all . This was my first and last meal here. In other words, it is not a place I would recommend.

We had high hopes for this visit, however, unfortunately it was unpleasant from start to finish. Upon arrival, it seemed they had to scramble to find and prep a table despite our reservation, as we were visiting from out of town for our anniversary. Which was totally understandable and no problem at all, except they sat us directly behind the prepping station for the plates and silverware, and it was incredibly loud and very uncomfortable as we could hardly communicate with each other over the noise. Servers were standing directly behind my head handling that station on and off the entire time, but after the initial sit down not going well we didn’t want to seem like a burden by asking to move. That wouldn’t have been so bad if the service wasn’t so rude each visit to the table. The restaurant was busy, but we were aware that our table was being seen far less frequently than those around us. We tried to get the attention of the staff in the kindest manner possible to no avail. Our server questioned our entire order, made comments that it was a lot of food for two people, and when the check arrived we noticed she added the large portion of an item we asked for the appetizer size of, but we still paid for it to avoid yet another hassle. We ordered several dishes and some of it was great. We were most excited about the steak tartare which may have been seasonal, but it was definitely the best item we were served. We enjoyed the charcuterie board, and the mushroom tart was unique but flavourful. What sealed the deal on the experience was the octopus soup(?) and the steak and fries. I’ve never seen octopus served in a soup/stew style like that, which was quite disappointing for an octopus dish, but even more so it was one of the most chaotic dishes I’ve ever been served at any restaurant. It didn’t make much culinary sense and wasn’t enjoyable at all unfortunately. That being said, the steak came out literally cold to touch. We ordered medium rare, and it arrived inedible. It took over 15 minutes for the server to look in our direction. When she finally stopped by, she offered to cook the steak on the plate longer, but that was it. There was no acknowledgement of how undercooked it was, instead she seemed annoyed. At that point we were so ready to leave we just kindly asked for the steak to be removed from the tab as it was still untouched. The bill was quite expensive even without the steak, which we expected, but the experience being so stressful was unexpected and made the price point not worth it. We didn’t try any desserts due to how uncomfortable and unpleasant our visit was. I’m hoping this experience was a one-off for this establishment as it seemed to have a lot to offer.

Loved eating outside on a warm Summer evening. I got the lamb and mock mojito while my partner got a VCR (drink) and the chicken. Bread and butter is a must!

We loved the salad Niçoise. The appetizer plate had bread that still stuck together and impossible to not pull apart in a weird manner, hot olives, and pickled honeydew, which I’ve never had before, but all very delicious. The waitress was lovely. I think this is probably a great place to dine outside, if they were to take down their outside speakers. Why do we need to hear your bad playlist outside as well? I was getting flashbacks from my 1990s college days. The inside is very noisy despite our 5:30pm reservation and no one in the restaurant, but two very loud women with cocktails next to us. It would be nicer with faint classical music in the background if you’re trying to cater to a French restaurant scene. Hootie and the blowfish circa 1993 really isn’t really understood in a ‘French’ restaurant …. But then again this is Eugene….

Got The Hey Bob and it was yummy! I wish the apples had been warm and not room temperature. But otherwise it was still good and I enjoyed my experience. It was a nice blend of sweet and savory that really worked for me.

I love everything about this place, waffles tasted great, eggs are organic, they use real maple syrup, and nitrate free bacon. I wish all restaurants go in this direction. Prices are reasonable given the quality of the food. This is definitely a place to go for breakfast.

We didn’t have the best experience at off the waffle today. We ordered two BMB waffles, a hot tea and a large orange juice. The tea tasted musty. Which is odd. The orange juice was delicious! I ordered two eggs over medium on top of the waffles. I specified, “I just want the whites cooked and the runny center” and they brought over two eggs over hard. The waffles were still good but far from spectacular for $40 bucks for two waffles. Service was slow. I waited at the register like 7 minutes before someone came out. Then we waited like 20 minutes for our drinks. I used to go here all the time, but I go less and less now. I think the owner needs to work on staffing. The folks working were very nice!!!! So it’s not their fault. But staffing was low. Plus I wanted to buy waffles to take home but the freezer was empty. Lots of room for improvement.

There really is little to no point in placing an order online for pickup at this location. I recommend not going to this location at all, for that matter. On three separate occasions I have arrived shortly before the time of the order, been told it would take 15 minutes, proceeded to wait around 3 times that, all while being told it was almost ready. Meanwhile, I am watching people with orders I have confirmed had a later pickup than mine walk out the door (including orders that were substantially larger than mine). Lying to a customer's face when they can tell you are lying is just not a great way to run a business. The real kicker was when they realized they messed up and offered me a *free orange juice*, which at that point was more insulting than anything else. That cup of juice cost the business pennies and that is the gesture when they make a mistake? Jokes on me for always leaving a good tip, I guess. They truly do not have a good system to make sure they are actually providing adequate service to their customers, at all. It seems clear to me at this point that the issue is as much the way the business is run as it was the employees themselves, as this issue has happened repeatedly and I have witnessed it happen to others while I have waited. Ultimately, I will not be returning to this location and will be advising others not to do so. Go to the location in South Eugene where you can get the same good waffles, but with actually acceptable customer service that makes you feel like they *want* your business.

If you’re anywhere near Eugene and you like waffles (or just really good breakfast), Off The Waffle should be on your must-visit list. It hits the sweet spot: creative, tasty food; friendly service; comfortable atmosphere. Five stars without hesitation. ⭐⭐⭐⭐⭐

Finally a restaurant in the US that knows what an authentic liege waffle is. These are the best I e come across this far. I got a plain one to go -$4 along with the one I ordered. No complaints. I like that they have seasonal specials. The whipped cream looked house made. They pile it one pretty good if it comes with your order, otherwise you have to pay for a side of it.

I love Off the Waffle! Been eating here for years and always recommend it to everyone! The goat in the headlights is my absolute favorite! Staff is always super kind and helpful, thank you guys!

Family style plates and delicious food. We had the Doubles, 3pc Chicken, and Jerk Veggie plate (comes with market veg and red beans and rice). The doubles are a delight, a set of two fried flatbreads topped with curried chickpeas. Lightly spicy, fully spiced, with a refreshing herbal and sour note that brings it all together. The fried chicken, a delight--juicy, crispy, and seasoned to perfection. Served with a curry and spicy pepper sauce that bring brightness and heat if you're wanting that. The jerk veggie plate was also terrific. Since it's market veg I hesitate to comment on specific veg, but we had a variety of root vegetables that were cooked to perfection. And the red beans and rice were amazing and comforting paired with the chicken. Didn't get any of the liquor but the listened to the bartender give a couple of the nearby tables some great rundowns; we did have an incredible local cider that paired amazingly with the menu we had. Despite counter/qr code ordering, we found the service excellent--we didn't have to ask for water at all, and it was lovely to chat about the menu with the staff. I hope you all enjoy this gem in your community!

I went with my cousin to the Yardy Rum Bar on Friday night at 5:00 p.m. we had the chick pea on bread appetizer. He had the jerk chicken with the thick crispy and salty fries. I had a large slab of adobo pork with pickled something on it. We had rum drinks and we finished it off with raisin rum ice cream and chocolate cake. All of the food was excellent! We sat in the patio where are we ordered online and then later paid online, so that was very efficient. Even though we entered at 5:00 p.m., their opening time, with about 20 or so other people, our food and drinks arrived in a timely manner. There were at least three episodes of wrong food being set on our table. Patio to me usually indicates an outdoor area, which it was not in this case. I'd eat there again in a heartbeat.

Yardy is a great little resteraunt in Eugene with a Caribbean themed menu. It is located in a converted house in the downtown area. The menu is relatively small and changes seasonally. We found plenty of intriguing offerings. Everything was excellent and they had vegan options as well which were delicious and creative. As far as I know they do not take reservations and can get quite busy so arrive a bit before you would like to eat. Parking is on the streets surrounding the resteraunt as well as a neighboring parking garage and there are a few spots in the lot behind the building. Overall we had an excellent dinner and the food was really tasty. Will return!

We are visiting Eugene from another state, and this was one of the best meals I have had in a long time. The fried chicken sandwich with plantain substituted for bread was excellent. We also had the vegetarian jerk curry, rice and beans, and curry aloo. All were very tasty- simple but expertly seasoned with perfect textures. I would definitely come back to try more of the menu.

Best restaurant in eugene!! The vegetables in the vegan jerk plate the best vegetables i’ve ever had and the chocolate almond cake made me scream. I’m coming back here every time i’m in Eugene.

Take one bite of their chicken sandwich and your going to understand why this cozy intimate gem is making everyone's best of lists. Everything we tried was incredible i cant wait to go back, and my god that cornbread!

On arrival we were told the only seating was outside next to the road. The picnic table had bird dung on the table top and the benches. We asked to wait for an inside table and it turned out to be an an hour and a half wait. When we finally got seated, we ordered our food at the check-in table. Food finally came but was mediocre at best. Food was cold from sitting around and flavors were not Jamaican as advertised. The atmosphere was not great. We came to this restaurant because of reviews by New York Times and are wondering how they came up with a great rating. This may be a good hangout for college kids but did not meet our needs. We will not return.

Overall I would say it’s a pretty good place for pastry 😊…. Tiramisu was different, yummy and enjoyable. It’s not the best I’ve had but calories were worth 😉 Passion fruit ice cream was pretty good too. Curious to try the other flavors.

I’m sorry I’m confused is this a diabetic or sugar free bakery or something?! The whoopie pie was dry and absolutely tasteless. It felt like eating saw dust. I swear there wasn’t any sugar in it at all. I actually want the owner of this place to have one themselves and tell me if they think that is edible. I had 2 bites and had to throw the rest out. Please stop selling those to customers. Then came the carrot cake, I had high hopes for thinking maybe the whoopie pie was a bad batch or was stale. Wrong. Firstly, the bottom layer of the cake is undercooked and gummy in the center and it’s also like they forgot to put sugar in any of it. The first bite of this cake was just raw cream cheese and carrot- it was like eating a diabetic dessert. My husband and the guest I served it to both said it was terrible and literally inedible. If this cake is some kind of sugar free dessert- it wasn’t labeled anywhere on the case or on their website. Honestly I’m not one to want a refund, but I want my $45 back because the cake went in the garbage after we all had a bite or two each and I really hate wasting food. If you’re going to make low sugar or sugar free desserts you should advertise that so people know what they’re getting into! I’ve had a million pieces of carrot cake in my life and this was NOT carrot cake.

What a treat on an impromptu late-night dessert run while we were in town for a conference! I haven’t been back since relocating up north, and this visit reminded me just how fond I am of this place. The London Fog and Pistachio Raspberry Rose Cakes were delectably delicious: smooth, fluffy, and awe-inspiring with every bite for our party of three. The Chai Cheesecake was on the heavier side and lacked the spice-forward flavor we were hoping for. The small hard candied fruit–filled chocolates were alright: the passion-fruit flavor was a bit better than the cardamom raspberry, though both leaned heavy on dark chocolate and light on fruit notes. Our hot and iced chai drinks were fine but unremarkable. I appreciate the flow improvement now that you can enter through the door closer to Main Street; you actually have time to see all the beautiful desserts in the case before it’s your turn to order. The renovated outdoor seating area is lovely as well. Alley parking is still available, except on Sundays since it’s the church lot. When we visited this weekend, hours were 8 a.m.–10 p.m. on Friday and Saturday. Yelp lists daily hours as 8 a.m.–10 p.m., though I didn’t ask for confirmation. Though not as late as they used to be, staying open until 10 p.m. is still fabulously awesome for a dessert spot! If you’re not local, definitely check out this place whenever you’re in proximity; it’s an Eugene classic worth the detour.

This was my wife’s favorite bakery in Eugene (when she was alive). I bought a slice of chocolate cake for my her birthday. It cost about $7.50 for a slice (over priced, but special occasion). It looked pretty but my six year old daughter didn’t want to eat it (and I agree with her). The cake was burned and dry. Very disappointing. The two petit fours I bought (cinnamon and a lemon duck) were much better but still pretty expensive for what you get. This place is overpriced and overrated. I’m not spending money here again.

We stopped in Eugene just to try Sweet Life Patisserie and were glad we did. Their treats were delicious, and not too sweet. You can tell they use quality ingredients. The staff was also friendly.

Such a great bakery! The seasonal item (pistachio chocolate strawberry pastry) they had was simply delicious. The dark chocolate cake was one of the best I have had. Courteous & lovely staff!

Dessert central. A long and amazing array of cakes and pies. Eye-catching cake designs. The best pie of all? The banana cream pies. One visit is not enough.

Overall food was delicious👌, definitely a come back to try new things. The arrangement of the restaurant is perfect for a very comfy and romantic dinner. The only reason why I am giving a low rating is because servers did not really check in with you; I even had to go and ask the manager for the check. Now, not sure if this is something that often happens or maybe because of 4th of July festivities they were either overcrowded of low in staff.

Would give the food and atmosphere six stars if I could. Great food with a clear view of the river in a recently remodeled hotel. I make sure to come here every time I'm in Eugene. Service is a little inconsistent, especially when they're busy (Ducks game night can bring a crowd to the bar), but a place like this is hard to beat. Would especially recommend their breakfast/brunch and a walk by the river on a clear morning.

It got a bit loud in the dining room half way through my meal. They presented a new menu that night. Everything tasted good. I ordered a ribeye steak rare, it came out medium. I had the Ceasars salad, it was fresh and tasty, with the exception of the sardine garnish...

We absolutely loved everything about this place! A waitress was very friendly and on point. It was our first time there today and will definitely be back.

This place was beautiful! The staff was very good at their jobs. I recommend sitting inside and then walking beside the river if you want the views.

We were having a rehearsal dinner for my niece’s wedding and Sweet Waters was great! Our waitress Shelby was fantastic and really took care of us. The food was really good and the atmosphere is nice right on the river. We were a little loud and raucous but the staff was vibing with us and made our celebration awesome!

I can’t say enough good things about my experience at SweetWaters on the River! First off, Harrison is by far the best server I’ve ever had, at any restaurant. From the moment we sat down, he was welcoming, extremely attentive, and incredibly knowledgeable about the menu. His recommendations were spot-on, and he showed genuine patience as we asked questions (since it was our first time visiting and we’re not from the area). Dinner was very enjoyable from the service to the flavors that we decided to come back for brunch the next day solely because of Harrison’s service. At brunch, we were helped by Makayla, who was also fantastic, attentive, friendly, and made sure we had everything we needed. As for the food? Delicious. During dinner, the Focaccia bread, Brussels sprouts, and clams were all beautifully prepared and bursting with flavor. And brunch did not disappoint either I ordered the Apple Pancakes and they were phenomenal. Fluffy, just the right amount of sweetness, and beautifully presented. One of the best parts of this restaurant is the stunning view of the river. Whether you’re inside or out, the natural beauty adds a peaceful and scenic backdrop to the meal. Overall, SweetWaters combines excellent food, stellar service, and a breathtaking setting. I highly recommend it, and if you get Harrison as your server, you’re in for a top-tier dining experience!

Very fresh seafood made to order. It is a quick service restaurant so you go up to the counter to order and grab your food but it as good as the super fancy restaurants where you will spend at least twice as much. I watched them process blue fin as I ordered and sat with a large tank of live crab. It doesn't get any fresher than that. Everything I had was cooked perfectly and they provided a buffet of sauces for you to choose from.

Awesome food, awesome experience! We tried a new place for us and we are so glad we did. I had the Oyster Po’boy with crosscut fries and she had cod fish and chips with fries, plus a crab cocktail. We dined outdoors, the food was delicious, servers were great … the whole experience was 100% what we love about eating out. We’ll be back and we highly recommend Eugene’s Fisherman’s Market.

Been going here since I was a kid for over 25 years.....this place is an icon of Eugene and never disappoints! 3 good sized pieces of rockfish and waffle fries for $10 and only $3 for a can of local special Oakshire Dang Green IPA! Cup of chowder only $5 and still as good as ever. Don't forget about the bang bang sauce for the fish n chips too!

I stopped in at Fisherman’s Market in Eugene and had one of the best crab meals I’ve ever had. The crab was super fresh and full of flavor, and the side salad with their house dressing was amazing, simple but perfect. The staff here are genuinely friendly and make you feel welcome right away. Great food, great people. I’ll definitely be coming back!

Was super excited to try this place, having moved from Minnesota and not having had fresh fish in a long time. I was not disappointed. First of all, price points are extremely fair when compared to coastal restaurants, and even other restaurants in the area. We tried the Fisherman' Seafood stew and it was light and refreshing. Definitely on the tomatoe-ey side which is my thing, but not over powering. We then had the Drunken Clams. The broth for these, I could easily drink. Clams tasted as fresh as you're going to get. We then split the Captains Platter, which is definitely big enough for two people to share. The cod was flaky and perfect. Shrimp were so good that I may get them by itself next time. Clams were fried and probably not my thing, I definitely prefer them steamed but that's all preference. Overall, this will be my goto seafood restaurant in Eugene going forth. You just can't beat the value and freshness.

We absolutely love this restaurant!! Great food, prices and service… The albacore tuna sandwich and the fish & chips are always a favorite!!

Great food!!! Fish tacos, fish and chips, Cajun crayfish pie, clam chowder, crab mac-n-cheese!!!! All of them highly recommend!!!!

Heard the pulled pork nachos were pretty good and I must say, absolutely! This is a must have here people. So perfect. Came back Oct 2018. Food is still amazing! Jan 2020. Food is superior to most restaurants that charge this price. The quality and portion size is worth the visit.

Great service even though they were busy and understaffed. Food was excellent. Had the Pulled Pork Nachos and Honey Garlic Ginger Wings. Both I would order again. Huge portions with outstanding quality ingredients.

My husband and I went here for lunch and had a great experience. The weather was great so we sat outside. The service was exceptional as we were seated by the owner and Jenna served us well. I had a delicious mango lemonade and their special for the day which was a yummy salmon sandwich. My husband had a special mule drink that he really like and great nachos topped with fresh ingredients and great chips. I would recommend this place!

This place was a really pleasant surprise. We had a quality delicious lunch at this locally owned restaurant. The owner was very welcoming & friendly and the waiter was knowledgeable & professional. The menu had a nice variety of foods & beverages and we left feeling extremely satisfied with our experience. The interactions between staff and patrons were pleasant & genuine and the atmosphere was really refreshing. 5/5 stars.

Cafe 440 is a great place for lunch, it's a pretty busy place to and for a good reason. The food, wait staff, and environment is quality. The wait was not long we came for lunch around 12:30 PM. Once we say the waiter came offered us the special, and we got some drinks ordered and had a chat. Our server came back and we ordered our food. From order time to take was fast, and the server was also a bartender and was still able to manage other tables and get us refills. Mad props to this guy!! The Food! I ordered the Cajun Shrimp Pasta, amazing but I will order it next time without the tails. The meal comes with seven large shrimp all seasoned with Cajun seasoning, this was not spicy for those wondering. I would rate the pasta top 10 best seafood dishes I've ever had. My wife she is a tried and true pulled pork girl. She always shares which I'm always greatful. My stance on PPS meals are one of two ways is it pre-sauced, or not sauced and it comes with a sauce. This case the pork was season and was lightly sauces and I like that so I can see how the actual pork is flavored. The sandwich is in my top 15 for pulled pork. The sandwich was actually pretty big for a lunch sandwich "NO COMPLAINING HERE". Served with some quality fries, the whole mad ranch was tops. We also went with the desert this time around. It was a lemon raspberry cheesecake that was perfectly balanced and was not over done with the lemon. The raspberry was also light so the combined created flavor is what made this desert something to right home about. Our total bill without tip was around $50, for two meals, two drinks (Pepsi products), and desert. If you need a good lunch take yourself to cafe 440 it's worth it. Also ranked in Eugene best macaroni, best Business restaurant.

This is a local Treasure. A very pleasant man seated us and we found out that he was the owner! The food was out of this world. It simply blew us away. We had the Mac n cheese and ahi tuna pasta! We ended up having the peanut butter cheese cake for dessert and ordering the amazing fries to go. You will not be disappointed. Our server Jenna was very polite, helpful, truly knew her stuff and was simply beautiful. Wonderful first dinning experience. Thank you :)

DELICIOUS FOOD! Had the carnitas tacos, burger, and chicken and cilantro salad. Portions were generous; tacos were great; burger was huge and cooked perfectly; and the chicken on the salad was super moist and beautifully blackened. The house made ginger ale was also so bright and flavorful, and the dark chocolate mousse pie was TO DIE FOR, creamy and smooth! Service was quick and very friendly! Courtney, our waitress, was peppy and delightfully sweet. For my birthday, she even made a cute napkin ornament. High recommendation!!!!

I asked what the best pizza on the menu was, and I was NOT disappointed by the Olympian. The crust was delicious, perfectly baked. Toppings from side to side. The Pepperoni, Sausage, Mushroom, Black Olives and Parm was delicious. I got the small and was enough for 2 people, so plenty to take home. The service was stellar and was friendly. Has a wonderful hometown pizzeria feel when you walk in. I felt welcomed even though im from out of town. I will definitely come back.

Drove down to try the 11am-2pm lunch buffet. This is such a fantastic value at only $12 for well stocked salad bar, pizza and a soda. The staff is friendly, professional and really cares about this place. If you are hungry at lunchtime, come on down for a great experience.

This was the best pizza I've had in a while. It's so rare to find a crust that can support the weight of it's toppings. That light crunch is one of my favorite things. The service is mostly DIY. You pay, get your cups and plates, then sit down until your pizza is ready. You get it yourself. I'm not knocking it, but that's self service and thus not 5 stars. Not a big deal. There are cheaper places, so if you're budget motivated skip it. If you want a really good pizza, go here and get a size bigger than you need. You want the leftovers.

These guys all deserve a raise! I mistakenly ordered a pizza for the next day, when flying into Eugene late. They switched it up and delivered the most epically delicious pie. Thank you guys for having wonderful service and phenomenal pizza. Well done!

Every time I visit Eugene, it’s a tradition for me to stop at Track Town Pizza, and it never disappoints. This place has been a favorite of mine for years because it consistently delivers great food and a fun atmosphere. On my most recent visit, my friend and I went about 30 minutes after a Duck home game. As expected, the place was packed with fans, but we were lucky enough to find a seat without too much trouble. We ordered a large Taco Pizza along with some wings. The staff let us know it might take about 40 minutes for the food to be ready since they were so busy, which seemed reasonable. To our surprise, the wings came out in about 10 minutes and the pizza followed in around 20, much faster than we anticipated. The wings were hot, juicy, and flavorful, and the pizza was excellent. It was absolutely loaded with toppings. The ranch deserves a special mention because it was creamy and delicious, and it paired perfectly with both the wings and the pizza. The bottomless drinks were another nice touch that made the meal even better. The atmosphere in the restaurant was just as enjoyable as the food. With football games playing on the TVs, fans celebrating, and the staff working hard with positive attitudes, the whole place had a great energy. It really adds to the experience and makes Track Town Pizza feel like more than just a meal, it feels like part of the Eugene tradition, especially on game days. The only downside is the price. At just over $50 for a large pizza and wings, it is a bit on the expensive side. That said, with the generous toppings, the quality of the food, the quick service even on a busy day, and the lively game day atmosphere, it feels worth it to me. Track Town Pizza continues to be a must stop every time I come to Eugene, and I will absolutely be back again.

Staff were great and it's a pretty restaurant. Pizza I would say is comparable to pizza hut in terms of quality. Overall very good I would be interested in coming back again.

This is a "down home" joint, you can count on it! Consistently fabulous pizza; Dee Tee (below) is right. the crust is firm, crispy and tender; it can support whatever delicious topping combination you choose! The ducks who run this place know their business!

What a lovely spot for breakfast! My table had French toast, eggs Benedict and a table pancake. All of it was delicious! The coffee was also especially good and well brewed. Service was fast, friendly and very attentive. Special shoutout to Dominic who was a solo server while I was there and managed to keep a full house of tables happy! I don’t live in Eugene but next time I visit I’ll be back here again!

We stopped by on our way from Portland to Crater Lake and tried the Morning Star and Northern Light. It was honestly the best breakfast I’ve had in a while (even the fruit was sooo good!). The servers were all kind and welcoming, and the quiet atmosphere combined with the sunny weather made it perfect. If I come back to Eugene, I’d definitely love to visit again.

Loved the sp fries but had a crazy wait between ordering and food. I’d probably come back but when it’s not busy

A few friends and I went for Easter weekend brunch and it was very pleasant. Cozy patio and interior, the menu is humongous and there’s so many options to choose from. I got the Chocolate pancake meal with sausage, eggs and sweet potato fries. If you’re thinking about ordering the pancakes, they are GIANT so 2 is definitely plenty. My friend got the French toast sandwiches and it looked phenomenal, definitely want to try that next. Overall great service, the only thing was we had to wait a little long to pay. Recommend!

Yum! If you're craving breakfast, this is the place to go. Great service and delicious food. This is one of the few places you can get a fruit bowl with actual fruit in it that isn't gross or a singular fruit. Fresh grapes, strawberries, pineapples, apples, and kiwi. There is a full menu of different types of eggs Benedict if you are a fan.

Great service with an extremely friendly staff. Awesome portions and coffe is never empty. Sunday can be crowded with the brunch crowd. There is outdoor seating and some of it is not undercover. Parking extremely limited in the shall parking lot, fortunately there is a lot of street parking available. Highly recommend...🤙🏽🤙🏽🤙🏽

Came here on a Saturday morning with no reservation and on the way back to California on the I-5! We were quite tired and glad when we were seated in 5 minutes even though there was a quite a bit of a bustle. Food: I got the Zorro's Benedict and I liked the mix of Polenta and the eggs! We also got the full order of the French toast, which was lighter and just as sweet as we liked them. Would recommend for sure as a post-meal sort of dessert snack! I also really liked the Northern Lights Benedict as a classic meal here and it had a really subtle but distinct flavor to it! Service: The waiters came by semi-frequently to refill our waters and check in with us! Ambiance: Super casual but nice place! A great place to hide from the rain for sure. Overall, a cute place that I'd come back to! Prices are reasonable.

First time visiting. Half my rating is service and half is the food. Service is always the first impression food is the last. Walked in and the two employees at the counter were talking to each other. Walked up to counter and they kept talking. I had questions but their conversation was more important. Quickly ordered a couple pies (and they went back to their conversation). Service was non existent. Pizza was just eh. Should have just grabed a frozen pizza went back and cooked it. There's a lot of small biz restaurants that want to win over their customers. I'd skip this one.

73rd pizza spot in the books. This place has a very relaxing atmosphere. It's not loud at all. Some pizza spots feel like you need to talk super loud but not here. The service is great, the pizza is brought to the table, ask for ranch it doesn't come on its own. Now the time you have been waiting for the food! We got the pepperoni with Italian sausage. Sausage is cut thin not in a crumble form. The sauce was balanced good flavor but doesn't over power with sage, time or oregano. The crust is on the thin side which is great if you want more than once pieces because the cuts are pretty big (Costco pizza slices size). Cheese is quality, the pepperoni used is quality and big NYC style which I personally love. Crust was not floppy, and the back crust bite was crunchy and had a snap. We got the garlic knots with cheese.. RECOMMEND 100% so these are delicious #1, now the biggest reason they are 8+ Chang for 12, this is pre-pandemic pricing! You could almost get these by themselves and make it a meal. My Ranking FOOD ⭐⭐⭐⭐⭐ SERVICE ⭐⭐⭐⭐⭐ COST VALUE ⭐⭐⭐⭐⭐ ATMOSPHERE ⭐⭐⭐⭐ PARKING ⭐⭐⭐

This is a fantastic place to eat. My wife LOVES the salads here and gimme the pizza and garlic knots and I'm a happy man.. really good quality and great service! A must stop for any pizza "expert".

Last Saturday, we were downtown checking out the Saturday Market, so we thought we could check out Mezza Luna Pizza 🍕. Excellent pizza 🍕 and garlic knots. Nice little pizza 🍕 joint. Thank you. We will definitely be back.

My friend and I have been going to Mezza Luna close to 10 yrs. After some challenges I have been fortunate to return once again. It was a great reunion. Some staff were still there and remembered me. They welcomed Daisy, my service dog, and were eager to please. That was easy. I love the standard fare and am always amazed at their creative spins on pizza. There has never been a disappointment. This speaks to several things. Top quality ingredients, more than just guessing on what new pizza to create, and the care by which each pizza is assembled and baked. The salads have always been to large for one person to eat. That continues today. The calzones are hefty, full of tasty ingredients and a delight. I usually need a take out box for the leftovers. If I ever knew, ahead of time, my last party of my life it would be at Mezza Luna with my friends there and the dear friends of my life. And guys, please don't continue ruining a great handmade product by putting hot sauce on it. This is Italian, not Latin.

Out of town-ers that trusted Google and was SO GLAD to have ended here. Had one of every slice they had made at the counter and every single one was a winner! My pickiest eater (5yo) was a fan! Great family friendly sit down but saw many solo eaters enjoying the space, too! Highly recommend!

Delicious New York style pizza! We had planned dining in the place next door but we decided to try this since it wasn't so busy and we were not disappointed! The garlic knots were our favorite, they had the perfect amount of garlic and cheese, the marinara sauce complemented them perfectly. 10/10 ! We also got the ham and pineapple pizza which was really good too! The staff was really friendly and welcoming. Price is reasonable!

This is one of the best places in Eugene Oregon to get fresh fish hands down!!! Always the same consistency always fresh oil, the food is delicious!! I suggest the rock called basket with french fries side of shrimp and deep fried pickles it won't disappoint!!! Superfresh and crispy tender and juicy, It's attached to a cannery store where you can purchase fresh fish with lots of homemade canned goods and sides to choose from. I loved the homemade raw honey and peach jam, we drove 45 minutes just to eat here. The atmosphere is very nice and the service is always outstanding 😀 our favorite place 🩷😋

Excellent Cod Fosh and Chips! Not beer batter, not oily, just perfect. Fries were also exceptional. Everything fresh, fast and made to order.

The "real thing", a place that does it the old fashioned way. Like something out of my glorious days of food in Chicago in the 70s. Simple, delicious, and a good deal. I personally love the Cajun snapper. Well seasoned! I always look forward to eating here (or a Gyro, lol) when I'm in Eugene.

Great place to get your fish&chips. Outdoor covered seating. It's too the side of the fish market, so the fish is as fresh as you can get. Many choices for your type of fish. We tried the Rock Fish and Cod. Fries are very good also.

Had to privilege of visiting today and caught the special cajun snapper it was delicious. We also bought some fish and seasonings. The staff was super friendly and helpful. We will be back!

We had halibut & salmon fish & chips. Good food & it was reasonably priced! They have a nice store & fish market. We had a 4 hour drive home after a camping trip & was glad this place was open when I Googled restaurants. Newman's Fish Company definitely hit the spot!

Always wonderful! I actually live in the Oregon Coast and do get a lot of my seafood from the Chelsea Rose in Newport but will make a trip to Eugene's Newman's on Willamette St. for special yummy wonders! Pickled herring is the best I've ever had! And lutefisk in December! Best!

I was very disappointed with my scrambled eggs. The eggs were thin and ribbon looking. I asked for well done but I still expected fluffy eggs. The hash browns had no flavor, the toast was okay though. On the plus side, and I honestly the only reason they get 3 stars, the service was quick and the servers were polite and friendly. We were seated immediately and our orders were taken quickly. The atmosphere was busy and hectic, but that's breakfast time at any breakfast place. I hope this was a one off because I like the other Brails.

Pretty awesome diner experience!!! First time in Eugene and visited here for breakfast. I ate the ch Chicken and Waffles. I am from the South so this was a different type of chicken tender than I was used to. Everyone I was with also really enjoyed their food. Very busy and the wait was about 30 minutes. Definitely recommend Brails!!!!

This little cafe was a great spot to get breakfast. We had biscuits and gravy, corn beef hash, and the veggie benedict. It was all really good, especially the benedict. Bloody Mary's were also really good. Love that they use celery and horseradish. We'll be back!

Can't miss the red building. Ample parking both sides of the building. Arrived a few minutes after they opened at 8am. Not many places open that early on a Sunday. There were already about 10 customers inside. Our server was 👍. He checked up on us. Portions and variety of breakfast eats are great. Heapful of sliced bananas on the pancakes. The sausage in the burrito had a pleasantly mild flavor. Hashbrowns cooked perfect. Loco Moco was on point!

Great locally owned breakfast and lunch spot. Friendly neighborhood feel in quaint Eugene, OR. Server was great, his dad has worked there 25 years. Didn't get to meet the owner, but her Korean heritage is reflected in the menu. Breakfast spot with great service and a menu that has American classics mixed with a touch of Hawaiian and Korean flair (where else can you get a fried rice stuffed omelet). Biscuits and gravy are made from scratch. Lots of seating. Great place. If we ever get back to Eugene, we will definitely go again. It's a little pricey for breakfast with tip $70 for 3 people.

A family favorite 😍 I remember when my 18yo didn't like food much and Joy would make his day with his pancake plate. My 10yo was coloring the coloring sheet picture of Joy and it got me emotional. RIP Joy ♡ Thank you for being a consistent community staple. Yummy breakfast!

Gravy was cold. Creamer was just plastic cups. Butter was fake soy spread. Waffle was dry even with the spread and syrup. Mentioned it to our server and he was rude. Do not recommend.

If I could buy a private plane to come to Toshi’s at any given time I would. This is easily the best ramen place in the world. I am visiting from out of town, and everytime I come we make it a point to come and get lunch here, and each time we are not disappointed! The noodles are authentic and not soggy, with the vegetables being fresh and perfectly cooked. The prices are phenomenal, with it being perfectly priced for the amount you get. The staff are friendly and quick and the environment is awesome. If you get the chance, come to Toshi’s for some authentic ramen!!!

Top quality Ramen, but honestly, I would come here just for the gyoza! Hands down the best gyoza I've ever had. The food was absolutely delicious! I visited at around 6 pm. on a Saturday, and the place was packed. Thankfully, they have outdoor seating as well, or I imagine the wait would have been unbearable. There was a line out the door the entire time I was there, even though they moved through orders at a rapid pace. It's easily one of my new favorite restaurants in the area.

If you want good ramen at a fair price. This is the place to go. We also enjoyed an order of gyoza.

Got a bowl of miso ramen with chasu and gyoza. It came out quick and hot. Good flavors - noodles had a great bounce. Sat on the covered patio and had a nice breeze going. Friendly, cheerful staff.

Staff are amazing and friendly. June is especially amazing. Food is absolutely incredible, my favorite is the shoyu original, absolutely amazing. The speed is also really good, never had to wait more than 15 minutes with food most commonly coming out in under 10. The price is also great for the quality and serving size. The store also has amazing indoor and outdoor seating with clean tables and chairs. I would definitely recommend it.

Charming ramen restaurant that serves food hot and it was delightfully delicious. Staff is extremely friendly and helpful.

I’ve been looking for Ramen place in Eugene because I miss it 😅 and this is near our place. Prices are affordable. We ordered shoyu original, shoyu corn, shoyu cha-su, gyoza and teriyaki chicken. All are delish! But I still miss the shiro ramen with creamy broth that I am used to, i will go back here and try their shio broth. Chicken teriyaki is yummy. The place is clean and staffs are super friendly!

When we visit, it’s mainly for the carousel ride located inside, near the back of the building. It runs for free every 15-20 minutes for the kiddos. Adults aren’t allowed to ride the animals, but can stand with their kids on the platform. There is a small arcade also with claw prize games, a pinball machine and air hockey table. The kids pizza with a drink was around $8. I’d say it’s pretty reasonable, but as an adult, I paid $17.99 for a small spinach pizza and another $8 for a “side salad”. I made sure to load my salad plate from the bar for that price. HOWEVER, the craft beer was $4.95 and a great deal in my opinion. The spinach pizza disappointed me a bit. They slapped some fresh/not baked tomatoes on top of a hot pizza and it looked pretty unappealing. I took off the cold sliced tomatoes and just ate them with some ranch from the salad bar. Not a total loss. The pizza was also overdone and had chewy crust. My kids pizza looked great. Nice and cheesy and cooked right. We love the fun environment here! There’s plenty of parking and we always have a good time.

Pizza is thin, bland, cheaply prepared, slow to arrive, cold, and expensive. Crust is cardboard on cornmeal with tomato sauce dried onto it. Salad bar was pawed-over and looked risky. Photos attached. Family of four and every one of us hated it. We left half a large pizza on the table refusing a box to take it home. It’s quite a feat to make pizza completely objectionable. Chunky Cheese is a step above this, and even rats won’t eat that. The arcade is a money trap. $20 vanishes faster than burning the bill. Sunday afternoon and the place was less than half full. I guess we made a big mistake.

Great pizza! This is a good place to take kids. They have a carousel inside and a bunch of kids' games. It did take way too long to get our food, but it was worth the wait. The view from the outside is amazing as well.

Huge place. Great view on the back deck. Crispy crust on the pizza. Delicious!!! I loved it.

The salad bar was good and the bread sticks were good. The pizza was great, the crust was a little bit crunchier than we expected - hard to cut with a fork if you like to eat pizza that way. The games room was really fun, our toddler loved the carousel. Food took a bit to come out especially when they weren't super busy but it was super hot and fresh. Overall, it was good and we would come back. :)

Absolutely love the pizza at Roaring Rapids! The crust is absolute perfection, crispy and chewy, and their BBQ chicken is to die for! Can't beat the vibe sitting outside on the Willamette River. Customer service has always been excellent as well. Can't recommend Roaring Rapids enough!!!

CLASS OF 1975 - 50th Reunion for South Eugene High school!! Outside beautiful place good times!! Great view , delicious food!! PERFECT PLACE!!

Killer Burger! I’ve heard good things about this place. Burgers were unique & flavorful. Kind of reminded us of a food truck experience but indoors. The Original “Killer Burger” was started by Oregon Duck RB LaMichael James. Definitely worth checking out.

Good burger and great fries! I got the meathead burger this time and it didn’t disappoint. The bacon was cooked to perfection and it was super cheesy just the way I like. The atmosphere is great and they have a nice variety of drinks. The fries are unique in that they are not the same brand everyone else uses and they are always made fresh. There’s not much more I could want from a burger restaurant.

Delish burgers. We got the fun guy burger and the pepper burger and mix and matched. Both were perfectly balanced in taste and structurally appealing. Shareable fries are enough to share between three people. Prices are very reasonable.

A+ smash style burgers. Very well balanced, not too greasy but still juicy, perfect amount of toppings and condiments/beef/bun ratio. When I personally look for a burger I want a tiny bit of heat, some acidity, some tangyness, etc. Got the poblano burger and it had all of that. We also got the mushroom burger and it was delicious. Full bar, lots of local craft brews to choose from. Pleasing interior aesthetic. Warning: The shareable fries are huge and could feed 3-4 people. Definitely too much for the two of us. Not complaining, but just keep in mind it's a huge portion. All in all an excellent Eugene burger spot.

Ok.. first off... this was the best burger I have had in Eugene! Killer Burger was recommended on one of the social media sites I follow... and since I was downtown today, I gave them a try. Service... could not have been better! Food... wow. Great burger (lunch special with double meat), and really good fries! (now if they only carried Coke products, lol... don't care for Pepsi). I think I will be a regular here!

Years ago this place was our go to. We liked sitting at the window watching people go by. Prices are sky high. The counter top was so sticky my purse stuck to it even after cleaning it off. French fries are extra and our food was cold and so incredibly salty we kept convincing ourselves the food was fine. I finally could not stand it any longer. I walked up to the counter and a white haired girl waved me off saying there was nothing she could do for me. My husband was upset and asked for a manager she mumbled something to us and a very polite guy Lucas helped us out. I'd like to point out the white haired girl talked to the other employees and the other girl was looking at laughing at us she was blonde. They were acting very rudely. Lucas gave my hard working husband his money back and we both took gavascons as soon as we got into the car. We're done eating at Killer Burger. Rude employees salty cold food high prices..nope we will go to the Lucky Logger for our burgers. They have great prices and organic meat burgers no extra charge for French fries. Thank you Lucas though for your kindness.

Honestly one if not the best burger joints downtown! Always got amazing music playing and sometimes you can even see staff singing and dancing along. You can tell they honestly enjoy coming to work! Plus the burgers are fire! And you can tell they take their time on it! Most higher end burger joints burgers are super greasy. Also they got really good on tap beers and ciders! I’m pretty sure they have a deal where their beers are 2 dollars! I don’t know about you but I can’t think of another place with that cheap of beer. So if you are downtown and hungry hit it up!!!

We’ve gone here 20 years. Noticed a huge difference in customer service and quality. We came every Saturday and had coffee, walk and talk. The people who work there today, could care less. Most don’t even acknowledge you. It’s getting really really dirty outside at tables and cement. It was never like this. So we go elsewhere! Hannah never let this happen. She’s been gone along time. Hopefully they get it. It’s the help. It was the most peaceful place. Not meant to hurt anyone, just saying. Bring it back up to the quality we’ve enjoyed. Thank you 🙏

A great place to shop many things and the cafe here is also pretty decent. In terms of the cafe, they have quite a few of items, and they do taste good! Besides the cafe, they also sell some kitchen items, some named brands like Le Creuset, Made In, Staub, etc. Worth to mention though, they sell some great kitchen knives here, but they definitely don't carry as many knives as the other knife shops I've been to. It is also a great place to shop for holiday dining stuff! If this is the first time you've been in Eugene or even the residents here, this marketplace is always worthwhile to visit!

THESE GUYS DO KNOW HOW TO MAKE A SANDWICH. You can taste the difference in their organic ingredients! We ordered the Tuna Melt and the Fox Hollow, and both were equally delicious, with well-balanced flavors that made every bite worth it!

Ok I’m sorry but I have to leave a review after multiple bad experiences here. The coffee and food are good, although overpriced, but the customer service is so bad. I have gotten wrong orders several times and twice had them just never make my order. My latest experience was they called out my name and handed me a coffee. After I’d left I realized it was not what I ordered. When I went back and told the person at the register she said, “you took someone else’s order.” Like ok normally I could totally see myself making a mistake like that but this girl called out my name and order and handed it to me so….? Also they warmed up my croissant but left it in the toaster oven for so long that by the time they finally got it to me it wasn’t very warm any more.

I've never been disappointed from anything I got from here. Their coffee is fantastic, baked goods range from great to "how is this possible?" Pizza is delicious. Bread and scones 😋 also, their pints of lochmead ice cream are wonderfully priced

If you find yourself searching for a breakfast spot that hits all the right notes, look no further than Provisions Market Hall. From the moment we placed our orders at the counter, the experience was seamless and satisfying. The freshness of the food was apparent with each bite. I indulged in a Croque Madame and Avocado Toast, both of which were a delightful fusion of classic taste and culinary craftsmanship. Not to be overlooked, their baked goods are a sheer delight – each item more delectable than the last. It’s evident that Provisions Market Hall prides itself on the quality and taste of their offerings. With food brought right to your table and flavors that impress, this place is a gem waiting to be discovered. I encourage anyone to stop by. Chances are, you’ll leave as pleasantly surprised and content as I did.

Ordered dinner today. Husband got handed barely warm food. His pizza was missing his added topping and mine barely had anything on it. And apparently the place is infested with flies, they had employee zapping flies with swatter. What happened to that place?

Made the reservation online via Google and asked for a more secluded booth and was not disappointed. Very cozy booth by the bar. We were there for our anniversary dinner. The host/bartender who's name I forgot but wore an excellent turnip shirt was so nice and very quick to our every need. I had the elderberry elixir cocktail and highly recommend if you like ginger! We ordered the focaccia and deviled eggs for appetizers both of which were lovely. For entrees we ordered the kebab and the pork tenderloin. I was not a fan of the mustard brine and my spouse was kind enough to switch and said it was very good with the pears and had a good acidity. The kebab itself is very heavy but the hummus, relish and curried naan are delicious! Will definitely be back for appetizers and cocktails. I'll pass on the main dishes for now.

Decided to try out Davis Restaurant & Bar for a date night out in Eugene. Overall a good experience and the presentation of the food was gorgeous. Service was a little slow but not too painful. The steak was cooked to perfection and pared extremely well with the greens and potatoes. Typically it comes with sauce but the restaurant was accommodating and will to leave it off (a personal preference). The salmon too was cooked to perfection and all elements of the plate had bold flavors. Personally when all together the boldness clashes but individually it was delicious. For desert was the hazelnut tart. It looked so good I forgot to take a picture before the first bite. Definitely one of the best desserts I have had in a while.

My first time visiting this Eugene institution. My friend Mari brought me here as a welcome dinner since I am visiting from abroad. Food is really on point and it’s immediately recognizable that the ingredients come from local producers and are high quality. I’m a certified sommelier and was really impressed by their champagne selection. As we were celebrating all the great things life brings us, and catching up with old friends and new, we got a 2017 vintage Thierry Triolet and it packed all the brioche notes, tang and elegance of a Blanc de Blanc. We began with the chef’s board- cheese and meats garnished with pickled veggies, nuts and preserves. I learn that all the meats are cured and prepared in house. I like that one of the meats was served warm- super tender pork that had melt in your mouth fat 🤤 Shrimp and Grits, the salmon, and the tuna crudo with strawberry made more a seafood feast that I need not critique- all well dialed in. Perhaps I would like a little more acidity in the crudo, but I think my mind is just imagining it were ceviche. We had crème brûlée and coffee to finish. Service was great and the place really feel homey and welcoming. Met the owner who is a class act! Will be back before I leave Eugene. Say hi: @mackenzieputici

The atmosphere is cute, and the staff is very attentive and nice. I ordered the Davis Mac. The noodles were over cooked, they gave me chicken was grisly. They gave me shrimp instead, but that wasn’t as good as I hoped also. They made up for it, but I would not go back.

The Davis pours from an outstanding champagne list with multiple offerings from each of the five sub regions of champagne -- the best offerings I've seen in a restaurant. Used Resy to request the 2012 Vintage RH Coutier Champagne "Millésime" be chilled in advance of our reservation. Breathing for the first time in 12 years -- proved to be a most exceptional champagne. Last bottle of the evening was the Thierry Triolet Rosé Brut, requested so we could share with other guests; utterly refreshing perfection for $55/bottle. Foragers in our party ordered the Porcini Mushroom Ravioli with Spring Vegetables, Domestic & Foraged Mushrooms, Green Garlic, Sunflower Seed Nettle Pesto which surprised us with a very tasty morel sauce topped with delicious roasted piñons. Then there was the Chef's Board: with cheesy grits, brie cheese, house cured bacon, jalapeño cheddar sausages, with fresh berries and watermelon. Jicama Citrus salad. Experience was so good came back to try another, "The V6 experience" from Andre Clouet, also from the Montage de Reim area. Six years on the second lees, presented as golden yellow ambrosia with powerful structure with bea honey lingering in the mouth after wards. Rated 93/100 by Parker for good reason. Dishes: the Shrimp and Grits -- Blackened Shrimp, Abenaki Corn Grits, Cheddar, Charred Green Chili Butter -- came out quickly and was inhaled with equal speed by the southerner at the table who declared it was very, very good. A double "very" is high praise. In the end, decided to take some bottles home with us because there were more we wanted to try and knew it would be a little while before we could come back. Took home champagne from each of the five sub regions because there was a multi bottle discount. Worth asking about. Service was attentive. Ambiance lovely.

After a very difficult day my husband and I decided to plan a special date night. I chose here because I wanted a steak so I made a reservation on Google for Friday night at 6:30pm. When we arrived there was no wait and plenty of tables open so I requested a booth for comfortability (I have chronic pain) and the gentleman seemed hesitant to give it to us. When my husband sat down it was sticky so I asked the server if he had a rag to wipe it and he happily did so. Unfortunately he didn’t bother to check on us once but checked on the couple at the table right next to us a few times which felt like he did so on purpose. I asked my husband if he noticed that or if it was just me, and he agreed it seemed intentional. Thankfully a kind lady checked on us once we got our food. Our food took almost 40 minutes (the Mac for my husband and the steak for me) and when it finally arrived it was delicious but not jaw dropping. however, my husband didn’t mention that this is the first steak he’s seen that was actually done medium well. I thought my dish would have paired better with green beans but the green salad thing was adequate and I like trying new things. My husband said the dish tasted mostly like BBQ sauce which he doesn’t love and that he didn’t really enjoy the beer, a hazy something; the options were pretty limited for beer. When we were almost done with our food and my husband went to the bathroom, the same lady gave us a dessert menu. I asked if there was any dairy free dessert from the 3 options and she mentioned one of them was coconut milk based. I was expecting the check as well but that took almost 10 minutes to receive. The servers were just standing there, and still, there was no line. There was a gentleman who walked in and I think went to the bar but quickly left the building who seemed very disgruntled and muttering words I couldn’t hear. This added to the odd atmosphere. maybe they took too long to get him his food too. I really wanted dessert but I did not want to wait probably another 30 minutes for it so we decided to wrap up. Due to my chronic pain I have to stand after sitting for a while and stretch so I began to do so. I was hoping that would cue the gentleman to bring us our check but it did not. He seemed to be ignoring us. My husband had to wave down the lady and ask for a box and the check. We were there for a total of 1 hour and 40 minutes with little to no service and spent about $80. I’m really disappointed with the service at the Davis and wish I had chosen a different place. Still debating between two and three stars. I hope this was just an off day for them like it was for me.

We came here after the suggestion from my uncle who has lived in Eugene all his life. Food went beyond expectations. Staff was friendly and courteous. Music and atmosphere was definitely awesome. I look forward to coming here during daylight time to try some of their menu items.

The food and drinks were excellent! The service was a little different. It was lacking organization, but they all seemed positive and courteous. It was busy. I loved my biscuits and gravy, and the bloody maria was great. Overall, I would definitely come back!

Pros: -chicken and waffles were excellent -the amaretto mimosa was oddly tasty, but I’m a sucker for a amaretto anything -the decor was lovely -there was no wait to be seated -great ambiance Cons - our service was terribly, terribly slow. But our waitress was nice, so we didn’t mind. Just be careful if you have a need for speed. Would def. come back!

Jazzy Ladies is my favorite spot in town! It’s truly my happy place, especially since I can’t eat gluten. The entire restaurant is completely gluten free, and they make delicious versions of dishes I haven’t been able to enjoy in years. I’ve brought plenty of picky eaters here without mentioning that everything is gluten free, and they absolutely love the food. Their bakery is incredible — they make the moistest gluten-free baked goods I’ve ever had. The atmosphere is always welcoming, and even when it’s packed, the service is consistently amazing. The passion shows in every dish, and the staff are warm and friendly. They also host live music and tasting events that they promote on Facebook, which makes the experience even more special. It means so much to have a place like this in our community. I honestly wish I could eat here every day.

Everything is gluten-free and you would NEVER know it. Such amazing foods and baked goods. This has been one of our favorite restaurants for years. Anytime we visit Eugene we stopped in. Service is always kind and welcoming. I encourage anyone in Eugene - especially those who are Gluten-free to stop in. All those foods you crave that you can't normally access in a Gluten-free diet... Jazzy Ladies is there for you.

The food and drinks are always great! The staff is friendly and attentive. Lovely choice for brunch.

The jazz music was a little loud, but the food was so delicious it more than made up for it. The entire menu is gluten free, yet you would never know it. For anyone who has had disappointing gluten free experiences, you won’t be let down here. We were a party of eight, and while the service was a bit slower than I’d prefer, it wasn’t enough to keep us from coming back. In fact, we’re already planning our next visit.

I love the atmosphere and the new location is much bigger. The food looked colorful and was very delicious. I was served the wrong coffee but the server quickly replaced it. My only complaint was that the prices were too high. And that's why I give them 4 stars. The coffee of the month was Raspberry Mocha, which was 5.50 plus $1 for raspberry and $1 some other add on. $5 for a scone, ok. But the "special" banana bread was $8. It was heavy and as dense as a whole loaf. I might return to try a waffle, but not until payday.

Being from Vietnam ourselves, we just want to provide some constructive feedback here. The Spicy Beef soup didn’t have the authentic flavor at all unfortunately. The Pork Sandwich was also not made hot, which defeated the purpose of the hot Banh My concept in Vietnam. We hope to be able to give higher ratings once the dishes show improvement.

If I was to review this place a year ago or more, I would’ve given it five stars. Always good food. I love the PHO and the flavors are excellent. Unfortunately, the last time I went I was very disappointed in my soup. They gave me what amounted to about a tablespoon of vegetables and I had to ask for three more plates. I think they need to rethink this. Anyway, I’ll go back here and I hope it gets better, but I wish it was as good as it used to be.

Fabulous Pho! The flavor of the broth was really great n point and it had a very generous amount of beef. I appreciated that they offered two sizes because the small was plenty for a meal. The sandwiches looked delicious. I’d post a pic but my bowl is empty. I’ll be back for sure.

Wonderful food. Unlike most places, they dont charge extra for vegetarian options. Alot of restaurants I've visited add the extra tofu as a charge to the base price, let's say a chicken curry. These guys have 2 prices. Unheard of!! Sandwiches are phenomenal, the dining area could use some decor but thats okay

The food is amazing! I always get the Pho Ga. The chicken is moist and falls apart. I prefer to take-out over dine in here. The interior lacks the atmosphere you’d expect for the quality of the menu, feeling more like a strip-mall café than a full-service restaurant.

I visited this restaurant and absolutely loved it. The food is delicious, fresh, and full of flavor. The staff is super friendly and makes you feel very welcome. The place looks clean and well taken care of, and the waiting time is very short. Definitely a spot worth visiting — I’d be happy to come back again!

As a 1st timer here I really liked it! The gal who took my order was friendly and competent. The Bahn Mi grilled chicken sandwich was so fresh and delicious 🤤 I’ll definitely be back soon 👍❤️

The food was really good but our experience was tainted by a forced tip. We ordered a large amount of food (at higher than normal prices for dim sum). We are a family of 5. We have three small children 9, 7 and 3. They considered this a LARGE group and added a tip to the bill. We always tip well and I understand adding a gratuity to parties of 8 or more, but 5 people!? I didn’t see anywhere that an 18% tip will be added to your bill for parties of 5 or more. We aren’t a needy family. We didn’t ask the waitress for anything extra after she served our food except an extra couple of napkins. We splurged for a birthday dinner today. The food is really good but it’s a place that a family with three kids can only go so often. Inflation is here and I understand it completely. Attached for your information is what our bill looked like- Each Sesame Ball is $3 each, etc.

The food, rooted in Cantonese cuisine, was clean and refined in flavor. It felt genuinely authentic. We ordered some dim sum, Peking duck, and soup, all of which were absolutely delicious. Our server, Sunny, provided excellent service, making the entire meal thoroughly enjoyable. I’m planning to revisit soon to try other dishes, and this place has officially made it onto my personal list of highly recommended restaurants—anytime, for anyone. The mango pudding for dessert was also outstanding.

Had dinner and truly enjoyed our meal. Although the dining area was a bit dark, need more lighting please. It did not take a way the food experience and the items we ordered were spot on. Crispy spicy chicken was 🔥, the mushroom soup was tasty and their fried rice was as expected. Parking was available within the restaurant lot.

Great food. Fast service. HUGE portions. We had chicken fried rice and walnut shrimp and it was enough for both of us. We will be back if we're ever in the area.

Food was great. Servers were fantastic. They have a policy if there are 5 people at the table you automatically pay a specific tip ( I think it was 18%). They include toddlers and babies in high chairs in their 5 count. They don't label it as a tip, but give it another name, so if you have poor eyesight you might miss this and give an additional tip. It's the only odd thing otherwise a great place for authentic Chinese food. Would definitely go back.

Everything was amazing! The food was out within 5 minutes of ordering. I had the sweet and sour chicken with shrimp fired rice. The portions were large enough for 3 people to share! I will dine at this place every time I am in West Eugene, Oregon!

The place is clean and it looks nice, the fungus salad and the OG pork dumplings were good, but the “fried rice” was basic, and not fried, not a browned spot on any of the rice, didn’t taste any sesame oil, And definitely priced too high for what they’re serving. Had four dumplings, fungus salad, fried rice, and iced tea, with one refill $49 I’ve never had a place charge me for a refill on an iced tea, needless to say I probably won’t be back.

I've been here two times, in December and then recently in January. Both on Saturday nights. While my first experience was very good (food was great, I had the Smoked Alabama, service was nice and prompt), the second time visiting was lacking. (Food was hit or miss, the ribs aren't worth it aside from the sauce they had the beans in, and it took a long time to get our food or even be checked in on.) Some other good items were the beignets, the shrimp and grits, and the drinks. I want to recommend this place, because my first experience was good. But for the prices and smaller portions, they need to be more consistent in food quality and service for me to do that.

Interesting vibes here. Not sure exactly what they are but they're Interesting none the less. The bar has a good selection of high end and obscure spirits but expect to open yp your pocketbook if you want to try some. Air conditioning was not super cold which isn't ideal. The crab appetizer was very tasty. The dinner items were hit and miss. The jumbo Gumbo was delicious and probably the best dinner item we tried. The ribs were definitely different not sure if I would get them again. Same with the corn bread. Shrimp and grits was good not great. The shaved roots salad was super earthy tasting if you're into that sort of thing. Overall it was pretty good but not great.

My review may be based on our expectations of what black wolf supper club used to be vs now. We were excited to return after a couple years of not visiting. Upon receiving the food ordered It was clear that there was a new chef or new way of food there. It was good food, beautiful presentation- but we really missed what the food used to be with previous ownership. The cocktails were delicious but I could hardly understand what was in any of them reading the menu (maybe because I’m not familiar with all the fancy alcohols). In any case, service was amazing and atmosphere was great as always. Lovely and fun food presentation.

Was definitely worth the wait. Found out about this place while looking for chicken and waffles. But they didn’t open for another 40 minutes. Their chicken is amazing on its own and the waffle is a cornmeal waffle with jalapeño in it. Absolutely delicious. Stellar cocktails as well. Great service and lots of sweet skate gear up on the walls as well as some cool art.

This place was fantastic! The aesthetic is so well curated and the staff were all super friendly. The menu has so many of my favorite dishes so I'll definitely have to come back for more. The food was cooked to perfection and the cocktail I had was well balanced. So glad we found this place. Definitely recommend if you're looking for the whole experience when dining out.

Quirky southern style food with a good atmosphere and chill vibe. We came on a Saturday and made the mistake of not having a reservation so we waiting an hour for a table but were able to walk to a nearby venue for a drink while we waited. We got two cocktails — one being the frozen hurricane which took my back to my New Orleans days! The fried chicken sandwich had a great flavor and was big enough for leftovers. The Nashville chicken, as warned, was hot hot but also had wonderful flavor too. I’d definitely come back for cocktails and dinner but make a reservation in the future!

Desserts were so delicious, ans their Rose cocktail too. We came for dessert, had some tasty coffee and a Strawberry shortcake, beignets and key lime pie. Nice little spot for after dinner outing. I've has their food too, so good. I distinctly remember having an amazing chicken sammich. They forgot the cornbread but I didn't want it by the time we asked for the check. Took a whole to get ordered and they weren't busy at all, but maybe there were some things going on that we were unaware of,

Enjoyed the unique facility, location and service. Espresso was rather sour, indicating the brew temperature was too cold for the particular coffee. Perhaps it was cold weather today, but if not the barista needs to increase the temperature at which the espresso is made

Delicious Coffee joint with a very cute garden in the back. I enjoyed the quality craftsmanship that went into my caffeine craving cure. The staff was friendly and warm. I loved the use of floral accents throughout the establishment. They had a beautiful flowering jasmine vine in the garden out back by the stage that smelled outstanding and complimented the taste of my coffee with the smell of beautiful blooms. I will definitely be going back again!

Cute neighborhood coffee shop. Beans masterfully roasted on-site and homemade cashew milk (at no surcharge)! What's not to love?

⭐️⭐️⭐️⭐️⭐️ — Equiano Coffee: A Whitaker Treasure ☕️ Equiano is one of those rare spots that just feels right the moment you walk up. Tucked in the heart of the Whitaker District, it’s more than a coffee stop — it’s a daily ritual for locals who know good people and great coffee when they find it. The crew here is incredible. They always bring good energy, remember your name, and make every visit feel personal. It’s the kind of genuine hospitality that keeps you coming back, cup after cup. And the coffee? Next level. You can taste the craftsmanship in every roast — rich, balanced, and full of character. Hands down the best roaster in town. Every sip reminds you that passion and precision live here. Equiano isn’t just serving coffee — they’re building community, one cup at a time.

I don't give a 5 star coffee review easily, but this spot is an absolute gem! We just cruised into Eugene and this was our first stop off I5. Their shared patio area really transported us into one of our favorite cafes in Mexico. Also, my wife and I got black Americanos and this was the last day of their featured Ethiopian espresso. When there's no steamed milk, cream, or sugar, it all comes down to the quality of the bean and barista. Great service, and the drinks were ready super efficiently. Will be back to try that cold brew!

One of my favorite coffee houses in Eugene! Great coffee, atmosphere, and people. Try the latte!

Great coffee, great feel, live-edge wood tables and bar, a record on the turntable. I ordered the cupping flight and the owner (Okon) walked me through the process and the nuances of the very different coffees. It was so cool!

Really great service! The lady was super nice and helped us with our Hotpot. The Hotpot was super delicious and we were provided with a lot of different options. I don’t live locally but if I did I would come back frequently.

Everything was amazing from the friendly and kind lady who served us to the delicious food. We ordered three dishes, and every single one was flavorful and well-prepared. I especially enjoyed the Griddle cooked pork ribs, so tasty and perfectly seasoned. Can’t wait to come back and try more dishes, especially the hotpot! 😋

Fun and quick Sichuan place next to University campus. Prices are good and food came out fast. I recommend the Kung Pao chicken, it has the Sichuan peppercorns and the tingly spicy bite! The orange chicken is a good option if you’re craving comfort food in the form of fried chicken.

Szechuan style cuisine you must like your food spicy! Fish was great, but the fried rice was hard to chew….

Wonderful addition to the Eugene dining scene, especially close to U of O. They specialize in Szechuan cuisine, although they will still make you Americanized Chinese food if you want. I got the spicy beef noodle soup and it was balanced in its use of spice and herbs. Big chunks of rib roast cuts of beef. Host was super friendly. Atmosphere was a bit lacking and the restaurant was a bit warm; otherwise, a place I would come to again and again!

Kung pow chicken over rice was good Sweet and sour chicken vegetables were drowned in sauce Proportions felt kinda small for the price but hey maybe that’s just the economy.

Went to this Chinese restaurant recently. Overall, it was good but pretty average. The food was decent and came out hot, but nothing really stood out flavor-wise. Service was fine, and the place was clean. It's a solid spot if you're craving Chinese food and want something quick and reliable, just don't expect anything out of the ordinary.

Valley River Inn was an excellent choice in a city with what appears to be few reputable choices. I was a little skeptical when we first arrive, given it the hotel shares a parking lot with a Macy's, but was soon blow away by ultra clean rooms, spacious bathrooms, quiet and safe balconies, the best, more softest beds and the some of the best pillows I have ever slept on. Meanwhile, the pool was a great size for us and our little one and the restaurant, Sweet Waters, was actually really, really good. We ate there like three times over our 3-day stay. The ONLY reason I cannot give this place a full five stars is because of a couple of things that went awry that I just found to be really careless. First, when we checked in there was a tub of ice cream spilled out and re-frozen in our fridge. That seems a bit off, given the rest of the room was spotless. Second, when we returned after a full day (left at 8am, returned around 5pm), our room was not clean. I have never stayed in a place where I was gone that long and my room wasn't cleaned. This was particularly irritating to us because we had been out all day and we have a toddler, so our room not being clean meant we had to go out AGAIN to get the trash dumped, fresh towels and our beds made. It was a bit ridiculous to not have an active guest's room cleaned by 5pm. The staff was courteous and remedied the situation relatively quickly, but it should have been cleaned when we arrived back. Otherwise, this was an excellent stay and I highly recommend Valley River Inn!

The recent renovations make the river view rooms special experiences. I mentioned that Elvis stayed here during his final concert performance in 1977 when there was a picture in the Register-Guard of some fans giving him a cake at his door to the people at the front desk and they indicated there was some of his memorabilia in one of the suites. Apparently he called the front desk one night after the kitchen closed and asked for chicken soup. They went to the market and bought a can of Campbell’s soup and served it to him. He later commented it was the best soup he ever had. What do you expect from a guy that eats peanut butter and fried banana sandwiches?

I had a wonderful stay at Valley River Inn and will definitely be booking here again next time I’m in town! From the moment I arrived, the staff was incredibly accommodating, friendly, attentive, and made check-in a breeze. The hotel itself has a comforting aesthetic with a perfect balance of modern chic vibes and cozy charm. The courtyard is absolutely beautiful! Most rooms have balconies, the perfect place to relax with morning coffee or tea. You really get the sense that the space is cared for and designed to offer a retreat-like atmosphere. I also loved the convenience of the on-site dining, which had tasty and well curated menus that save you from having to venture far if you’re looking for a great meal. Free parking was a huge plus too, especially in such a central location. And speaking of location, the hotel is right across the street from the mall, which made shopping and grabbing extras super convenient. Overall, the entire experience felt seamless, stylish, and relaxing. Highly recommend Valley River Inn for anyone visiting the area you won’t be disappointed!

I have stayed here for two conferences. I always enjoy the hotel. It seems they recently redid their fitness area as well which was nice considering the first time I came, rust had won the battle with all of the equipment. Convenient to the mall, restaurants, and the highways as well. I am always impressed by the cocktails and service at the restaurant as well.

The room with a river view is nice for $250 a night. But they need to spray the building for spiders and clean the windows for an actual good view of the River. I took care of the one inside our living room. The outside bedroom window has dirt nests 🪹 of disgusting Spiders 🕷️. Such a shame because the restaurant is pretty decent. Seems like a great location.

This was easy to find and easy to get to the Eugene Airport. We were able to leave our car there (for a lower fee than long term at the airport) and get a great room rate! Wonderful food with a beautiful relaxing view of the river. Great staff and attentive service!

While the hotel is in a strange location (pushed up against the river at the far end of a shopping/mall), I was pleased at how quiet it was. The room was spacious and quiet with a beautiful view of the Willamette river. The on site restaurant has excellent food and friendly staff.

What a fun and unique dining experience. Dining is in refurbished train cars. The service and food are stellar. The wine list has a wide array of Willamette Valley wines (and those from around the world too). The shrimp and grits was tasty and expertly prepared. I had the chocolate peanut bar for dessert and it was the perfect bite.

Wow, what a great experience. The ambiance is unique against the railroad train motif. The food was amazing and presented perfectly. The service was highly professional and friendly. They didn’t miss a beat. If you’re in Eugene, this place is a must!

Very large restaurant apparently seating 340 guests in a wonderful historic setting with good service but here's what we didn't like: 1. We were sat in between two carriages in a pleasant location but no windows and it was a little on the chilly side. Would have preferred it a little warmer. 2. Complimentary bread is dished up as a starter with special and yummy oil to dip it in. But the bread is cold and we were told it's impossible for them to make it warm because they cater for too many seats which would cause the bread to dry out. However we've been in other larger restaurants where they do this. 3. Our USD travel credit card was rejected apparently because they cannot process chip cards! They have a fancy POS system which is stone age technology? Mentioned this to the staff and they said made a strange comment, "Yes, we could become more like Red Robin”?! So we had to pay with our regular CAD credit card at extra expense for us because of the international transaction. Food was okay to good. Cocktail was exceptional. Not sure I would go again after the first experience. I'd go there just for a cocktail.

Want to emphasize first and foremost that the service and ambience are top notch here. Loved having dinner in front of the fireplace in the lounge area. The server/bartender was gracious and helpful. As far as the food goes, it was a colossal disappointment for the price. The lamb shank was delicious and the meet fell right off the bone. But it seemed a little overdone. The bone-in ribeye wasn't even a ribeye!!! It was a sirloin steak. It was cooked to my specification (rare), but it was tough, no marble and tasted like a sirloin. If it tastes like a sirloin, and looks like a sirloin...maybe they ran out of ribeye and figured we wouldn't know the difference? I figure if you're going to cough up $100 on a meal, the food should be on point with everything else.

Delicious! Went to a work meeting/presentation so I'm not sure how that menu differs from the full menu but what was offered was excellent. Only giving 4 stars because I didn't experience the full restaurant itself but this is not necessarily a reflection of the the establishment. My only complaint is the bathroom needed a little attention, but things happen, so this is not entirely their fault. Otherwise, the food was wonderful. The salad to start was tasty, the salmon was perfectly done - not overdone at all, and the dessert was lovely. Also the meeting space was great! Hope to come again soon and get the full experience!

I don't usually like Themed Restaurants... However, this one has a elements of sophistication that actually make the train theme seem fun. It is professionally staged, almost like a high end hotel and the employees have always been very attentive and kind.

This could not have been a better spot for lunch! We had a party of 6 and were seated immediately; the service was excellent! Our food was delivered in about 15 minutes during the lunch rush and we really enjoyed all of our entrees. Will definitely be coming back for dinner someday soon to this beautiful historic spot!

Delicious and healthy food, and one can sit outside and watch the beautiful people walk by. Wonderful.

Immaculately clean, very friendly staff, food was great and came out quickly. They even gave me an extra bowl they made for someone that didn't pick it up which was super cool! Will definitely be back :)

Okay, Cafe Yumm is seriously my comfort food go-to. I’m obsessed with the Yumm! Bow. It hits different every time. It’s literally just brown rice, beans, and the iconic Yumm! Sauce but that sauce is the main character. The vibes here are super chill, the food is fresh, and it’s the perfect healthy-ish meal. The staff is super friendly and it’s a great spot to sit down and enjoy a meal!

If I could give 10 stars I would. I have never been greeted with friendlier staff in my life. The food was exceptional! Above all else, management was competent, efficient, and friendly. I would recommend everyone try this restaurant out. You won’t regret it.

Employees were very welcoming and made sure my questions were answered when I had them! I wish they still did the tempeh, but I’ve been ordering the spicy teriyaki bowl to make up for it :))

Food was franchise standard. Customer service note: when a customer says, "Spicy Chicken Teriyaki Yumm Bowl," following up by asking, "Would you like tofu or chicken?" informs the guest that they weren't heard and that no critical thought took place behind the counter.

Wonderful restaurant, staff is all friendly and attentive. Food tastes delicious and fresh and is prepared with care. Highly reccomend this location!