The 40 best bars and drinks in Edgartown

Swung by early evening without a reservation and the staff very kindly found a way to make us fit a bit later on even though reservations were full. They were even able to squeeze us in within the hour we were hoping for. When we arrived, they proactively provided a menu for dietary restrictions, noting they had seen it in my Resy profile. Might seem minor, but this level of hospitality/service is no small gesture to me. Restaurant had a lively, casual vibe during dinner. A DJ started playing a bit later on which was really fun. Great experience all around!!

Best meal we have enjoyed while on the island! Oysters Rockefeller, whole fluke were both perfection. My wife had vegan tacos and brussel sprouts which she enjoyed. They prepared a kids meal for our toddler which was a big hit. Cocktails were also done well Our server, Molly, was not only skilled in her craft, she was a pleasure with a pleasant attitude. Maggie (hope I got her name right) was also very welcoming and accommodating. Wish we went here on our first night in town! Final thought, dine here for an exceptional meal and treat all staff with the respect they deserve.

Had to eat here twice on our time on the island because we wanted our last dinner to be just as good as our first! 10/10 food. Everything we tried was incredible. Tried the two specials. Scallops and fluke as well as the corn side. Preparation was great, flavor wasn’t lacking. All dishes were 10/10. The second night my fluke specifically lacked as much sauce as I had the first but it was still very flavorful (posted both pictures and realized how much bigger the second fish was to the first night 😅) . The portions for the fluke are HUGE. You will not be disappointed eating here.

The service is stellar. The ambiance is upscale yet comfortable. The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5. Good cocktail, beer, and wine choices.

I never write reviews, but I have truly never met a ruder staff that dislikes their jobs or their guests more. It’s a horrible reflection of Martha’s Vineyard hospitality and if I were the owner or manager I’d be taking a serious look at who was representing my establishment. Out of all the places you could go on the island, this would definitely not be a place I or any friends of mine would recommend. And we will absolutely be telling this to others. I highly recommend you take a good look at your staff and reevaluate.

Great experience. I’m vegan and they provided me with many options (which aren’t all listed on the menu - so feel free to ask). They ran out of high chairs, and made the effort to go across the street to their sister restaurant to get one for our daughter. Service was excellent and food was delicious. 10/10

This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.

Highly trained and attentive service staff. The cocktails were definitely a highlight with subtle flavors and presentation. We ordered the shrimp cocktail and watermelon and feta salad as starters. The shrimp were healthy and flavorful and the feta salad had a generous portion of cheese which paired well with the balsamic glaze. Our courses came out of the kitchen very quickly! For our main course, I got the ossobuco. The flavor was very strong and savory, like a winter beef stew. The cavatelli was lightly baked which gave it a nice crunch. My wife ordered the veal Parmesan and it was cooked to perfection. The plate it was served on was the size of a pizza lol. The portion was so massive that we ended up finishing it for lunch and breakfast the next day! Our waiter Luke was so attentive and even treated us to shots of limoncello (as it is our honeymoon!) Overall, I would say the food and service lives up to the reputation and id recommend Atlantic the next time you have something to celebrate.

Had such a fantastic time here. Our server, Luke, was so friendly and helpful with menu recommendations. We sat outside at a table with a fire pit of sorts and it was perfect. We all shared the French fries and I also had a crab cake. Both were fantastic. The drinks that everyone had were good too. I got the Mint Condition and it was one of the best alcoholic drinks I've ever had.

Absolutely Fabulous Culinary Experience! All our food was beautifully presented, fresh, tasty, and delicious. Our server was friendly, exceptionally helpful and attentive. All the seafood we ordered was heavenly. Drinks were made to perfection. The atmosphere is sophisticated yet casual over looking the water. We loved it!

I decided to have a 4th of July dinner out with mom at one of our favorite fancy spots, The Atlantic Fish & Chop House in Edgartown. They had a lamb dish 2 seasons ago that I still dream about. We had some charbroiled oysters, a lobsters arugula salad, and some osso bucco. Everything was delicious 😋 except the pasta was a bit overdone (it was crunchy). I had a perfectly made Hugo Spritz to wash it down.

Let me start with the positive, Vanya the hostess is amazing😍, she went above and beyond for us and we really appreciate that. We really wanted to check out the Atlantic because we heard Michelle Obama was there and that they had the best food for special occasions. My meal was absolutely delicious, I really enjoyed the seasonings and found the meal unique and appetizing! We went for my bday and my girlfriend was treating me. She doesn't eat meat or cheese and asked for salmon, the waitress recommended the salad and to then add the salmon, my girlfriend asked what the additional cost will be and was told "not much higher than the original meal which was $42" when the bill came the cost of the salmon alone was $40 in addition to cost of salad which was $24 so my girlfriend had to pay $64 for a salad due to miscommunication. I think it's extremely important to communicate so people have options . I know its an upscale restaurant but a lot of working class people may want to come and just celebrate special occasions and little things like this make a difference. This why I am giving 4 out of 5 stars.

Food was amazing and so was the service. Quick and attentive. Really enjoyed the crab cake, lobster salad, lobster ravioli, and lobster macaroni and cheese. Atmosphere was superb.

We stopped in after a bike ride into town and ended up staying longer than planned. Worth it. Got the crab cake, truffle fries, yellowtail, and Caesar salad. Everything was solid across the board. Crab cake was packed with meat, truffle fries hit the spot, and the yellowtail was fresh and well-prepared. Caesar was legit too.

We came here on a late Friday afternoon to dance, have some food & drinks, and listen to the DJ. Nomads now charges a $10 entry fee ($12 if you use a credit card), as of the 2025 season. Seating was limited so we had to stand for a bit before we were able to find a place to sit. There were reserved sections on the patio and out on the lawn. We eventually found seats with a table and ordered appetizers and drinks. There was a couple of corn hole games outside which kept some of the children that were present, occupied. The DJ played a variety of music that kept everyone on the dance floor. A good time was had.

Amazing Oysters & Laid-Back Island Vibes Our first attempt to visit Nomans was on a Friday night—unknowingly right when it seemed like everyone on the island had the same idea! We decided to try again on Saturday afternoon, and I’m so glad we did. The vibes were still popping, but without the long wait. Molly, the bartender, was fantastic—friendly, welcoming, and pouring some truly delicious drinks. We enjoyed a couple of Mai Tais and a strong Old Fashioned before diving into the main event: the oysters. And let me tell you… these were AH-mazing—so fresh, so tasty, just downright guuud! We started with a half dozen, but they were so good we had to order another half dozen. I can honestly say these are probably the best oysters I’ve had to date. Our kids enjoyed playing a few games while we relaxed, and we also tried the cod sandwich—perfectly cooked, with a flavorful aioli that really stood out. The fries were fresh, hot, and tasty. The music (not live) added to the already chill, island vibe, making it even easier to kick back and enjoy the afternoon. I’m so glad our plans shifted to Saturday instead of Friday—it made for the perfect, laid-back island experience. We’ll definitely be back!

Such a cute spot between Edgartown and Oak Bluffs. Awesome to-go options for the beach are eating on site. There are yard games like connect four and cornhole, and an outdoor TV where we watched an NFL game. A really great value for the food we had also: hotdog and chicken sando were delish and the fries were piping hot.

Noman’s has become an annual outing during our vacation. It streamlines food and drink orders by offering counter service. This allows them to service many customers in a short period of time. It’s amazing to see retirees enjoying a meal together while kids run circles around the tables. The atmosphere is laid back, which makes it suitable and welcoming to all. They have great music, tasty food, a raw bar, and a wide selection of drinks. Seating is first-come, first-served, so you may need to stake out your location. Parking can also be difficult, and they offer an off-site shuttle service. Food in the photo includes short rib tacos (left), kale salad (right), and potato salad (back).

Nomans is such a fun spot with great food, drinks, and a lively atmosphere. It’s perfect for hanging out with friends or family, and the vibe feels very “island casual.” Everything we had was excellent, and the staff kept things moving even when it was busy. The only downsides are that parking can be a real challenge and, during peak times, it’s sometimes tough to find a table for your whole group. Still, once you’re settled, it’s always a great experience.

I had an amazing experience at The Barn in Martha’s Vineyard! The food and drinks were absolutely spectacular, and the customer service was outstanding from start to finish. The staff was welcoming, attentive, and made the whole visit feel special. Even their merchandise is great quality. I will definitely go back to The Barn the next time I’m in Martha’s Vineyard—highly recommend! Was fun text messaging with them the passion fruit drink was amazing. You won’t be disappointed 🥰

Really cool restaurant bar with huge outdoor area much of it covered. Games to play while you listen to live bands. Probably one of our favorite places in our one week trip to the island.

Perfect Kickoff to Our Martha’s Vineyard Stay Lookout Tavern was the very first restaurant we visited when we arrived on the island, and it set the tone for a fantastic trip. Our party of six enjoyed a total of four (maybe five!) warm lobster rolls, one shrimp platter, four rum punches, and one or two lemonades—and everything was fresh, flavorful, and delicious. The lobster rolls were especially memorable—tender lobster meat, perfectly seasoned, and served warm. Before our meals arrived, we shared calamari and fried oysters as appetizers, and both were absolutely delicious—crispy, well-seasoned, and the perfect way to start the meal. When we arrived, we were told the wait might be around 30 minutes, but in reality, it was only about 10. That gave us just enough time to take a quick walk across the pier and enjoy the view before being seated. We were placed at a comfortable picnic table with a great view of the lively scene around us—people enjoying good food, great weather, and relaxed island vibes. The service was friendly, the food came out quickly, and the overall atmosphere made for the perfect kickoff to our stay on the Vineyard. We will absolutely be back on our next visit—especially for those lobster rolls!

This place was absolutely worth the wait! It was packed when we arrived, so be ready to wait a bit, but trust me, it’s worth it. The Reuben was one of the best we’ve ever had, and the homemade chips were perfectly crisp and delicious. The California roll was fresh and tasty, and the spider roll was good too. The shrimp dumplings weren’t our favorite and tasted a bit frozen, but everything else more than made up for it. The Cobb salad was a great portion and very flavorful, and the red ale was cold, refreshing, and paired perfectly with the meal. Overall, amazing food and great service,definitely recommend!

Jumbo Tavern Lobster roll and Texas Burger. This was my first ever lobster roll and I loved it. It was such a large portion I thought I would never finish it, I was wrong, I ate ever last bite and the fries along with it! The hubby enjoyed his burger and fries also. We sat at the bar with a view of the water. Service was excellent. The bartender recommended which lobster roll to get and I am so happy with the choice. Drinks: Tito’s & lemonade and the hubby got a local IPA.🍺 Clean bathrooms.

This lunch spot was fantastic! We were looking for a place to eat that was pet-friendly, and this restaurant exceeded our expectations. As soon as we sat down, they brought out water for us and our two dogs, which was such a thoughtful touch. The food was just as great as the service. I had the lobster roll, which was absolutely delicious. My partner loved the fish tacos, and my youngest had the creamy, rich lobster mac and cheese. My oldest and our pups both had burgers and were happy campers. Our waiter was incredibly friendly and attentive, making the experience even better. It’s hard to find a spot that caters to the whole family—including the furry members—so this place is a real gem. We'll definitely be back!

Fabulous sports bar with a lively atmosphere, great drinks, tasty food, and wonderful staff. The clam chowder soup was hot and terrific, fried clams and French fries was a hit. Sushi was amazing, so fresh, tasty, and delicious. Service was excellent and fast despite how busy it was. It was worth the wait!

Servers were awesome, held it down on an extremely busy day. Food was okay, got lobster roll and fried big clams, lobster quality was variable but not bad. Clams were decent. It’s very busy at high season, packed and loud. Drinks were excellent. Painkiller’s were phenomenal. If you want a rowdy bar with bomb drinks and okay food, should consider.

A fun place full of people. The food is average but good. Fish and chips were solid, lobster roll a thumbs up with homemade potato chips! Drinks were good. It was hot and crowded so get some fresh air and sit near or on the deck. Make reservations. A tourist trap for sure but good. It's worth eating there. Tell em Barsnobs sent ya.

Great Food, Poor Service The food at Alchemy was absolutely delicious, but the service was disappointing especially given the price point. We waited about 45 minutes for our entrees with no updates from our server, who showed little interest in our table throughout the night. When my father-in-law asked about our meals, the response was dismissive, and he eventually had to speak with the manager himself. The server didn’t check in until we were already halfway through eating. A smile, a simple update, or even basic attentiveness would’ve gone a long way. For a restaurant with such great food and ambiance, the lack of hospitality really took away from what should have been a memorable dining experience.

After all the hype about this place from guide books and travel magazines, I can’t believe how bad it was. There was nothing interesting or original in the menu and when I finally chose something the resulting dish was not only underwhelming but just plain blah. I think the pictures speak for themselves.

We had the most amazing dining experience at Alchemy in Martha’s Vineyard (Edgartown) — and it was all thanks to Aileen, our incredible server. Her warmth, attention to detail, and genuine hospitality made our visit unforgettable. The food was absolutely divine. I had the steak — perfectly cooked and full of flavor — and my husband ordered the salmon, which was just as impressive. Every bite felt like a celebration. Aileen truly elevated the entire evening. We’ll definitely be coming back to Alchemy — and asking for her again. Thank you for making our night so special! ✨

Excellent service. The menu was short, though everything on it seemed well-designed. Unfortunately, everything was way too salty to enjoy properly. The fried oysters were nothing special -- fried for too long and then covered in too much barbecue sauce. The quality of the fish and lobster was excellent, but again bathed in too much salty sauce.

Family dinner to end our trip was well spent here - a post dinner walk was also a great after dinner treat. Our servers were attentive and the food was great.

Delicious and a true gem of MV. Staff were attentive and made sure we enjoyed our dinner. Would come again!

My daughters and I were seated upstairs in the back room next to the fireplace. It was a fun spot to sit; we could look out across the rooms and watch the hustle and bustle of this lively restaurant. Our server Michael made our dining experience absolutely delightful. By far the best server we had during our stay on Martha’s Vineyard. We shared everything we ordered and were not disappointed with our choices. The Jonas crab and asparagus salad was very fresh, not overdressed and gracious plenty to share. The fresh oysters were also a hit. I split the 2lb. lobster with spätzle and fresh veggies with one of my daughters, it was over the top delicious! My other daughter had the scallops and also found them to be delicious. The girls split the flourless chocolate dessert and enjoyed every last bite!! The cocktails were really good, the wine list so-so but everything else was fantastic. We loved this spot for the fun atmosphere and delicious foods. I highly recommend going. And ask for Michael!

Do not go here!! The service was not great and our server was acting luke we were and inconvenience to her before we had even given our drink orders. The only thing good here was the potato skin appetizer and the fries which came with the pulled pork. I ordered the pulled pork sandwich which came out watery and the bread was mushy. The sandwich just didn’t taste right. Another member of my party ordered a burger well done and it still had some pink in it. Finally, the house salad that came with the burger was inedible due to the balsamic dressing that was served, that was like sludge. Not a great spot especially for the price!!

Great place to pull up to the bar, have cocktails, order some food, and just hang out for a while. Our bartender was just fantastic! The food REALLY GOOD! Especially the short rib ravioli!!! WOW!!! We went back for the game the next night and boy was that fun!!! Lots of locals cheering on the Boston Celtics! So much fun!!!

Delicious food and an awesome atmosphere. Definitely recommend the chowder fries or a lobster roll when you go! They used to have a salad with goat cheese and steak on the menu that was awesome if I recall correctly, but didn't see it the last time we went. Definitely a staple while you're on the island.

Very good food. Good portion sizes. Exactly what you want for a nice dinner. Our waitress was so friendly. We had spent the day biking so this really hit the spot. We got the lobster roll, turkey blt, and penne with chicken. Ate everything

A nice local tavern. Service was good. She brought out the wrong drink but fixed it when asked. Food was fine. The pasta dish was supposed to be in a white wine sauce, but came out in red tomato-based sauce. We didn’t opt to try to address the issue since we were on a timeline. The fish and chips was ok- two smaller pieces of fish, and not as buttery or flaky as I would normally expect. But not bad. The burger patty was on the thinner side and had a pool of grease sitting in the middle, but my 5 year old gobbled it up. Atmosphere was quiet and clean.

This restaurant is another feather in the cap of Martha's Vineyard. Great service, great atmosphere, and best of all, GREAT FOOD!❤️❤️

Had an incredible dinner with a party of eight at The Wharf Pub in Oak Bluffs. The food was excellent — I tried the Crack Burger, cheesesteak, calamari, truffle fries, cod with mussels and sausage, and a perfectly cooked steak. Every dish was hot, flavorful, and generously portioned. The service was just as impressive. Diane and Matt, the managers, were absolutely amazing — warm, attentive, and clearly passionate about what they do. They made us feel truly welcome and ensured everything ran smoothly. The Wharf strikes a perfect balance between laid-back island vibes and quality dining. We’ll definitely be back next time we’re on the Vineyard!

The restaurant just isn’t good. Don’t let the interesting and large menu fool you like it did us. Go bowl, go drink and watch games but the suck service coupled with bowling alley food is not a good combo.

Interesting place. A full sized bowling alley (6ish lanes) and a nice little restaurant. We sat at the bartop for our steak & eggs brunch. The bartender was friendly not but overly engaging. Watching her and the other waitstaff their teamwork made for efficient service. When we were brought our meal and I set my eyes on the steak, I was a little concerned about the quality. It looked like something that would be served from one of the American chain restaurants (Chili's, Applebees, etc.). I was

Absolutely amazing food! We came back twice … ceviche unbelievable taste and value, fig and prosciutto pizza, apple crisp - super yummy. Brown sugar steak tips and braised lamb shank the next time - so wonderful we couldn’t order a pizza to take home as planned. Great place with lots of locals and bartenders that can make drinks not on the menu!

our server Kristina was great. she was very helpful with suggesting entrées and appetizers and made sure that we knew we were getting a bang for our buck. The portions were large and we were able to share everything between the four of us. We even had to take some food home. great atmosphere, and is very family friendly. the bowling alley is right next to the restaurant/bar so if you bring your kids, it’s a great place for them to go play or to bowl with friends.

Food was awesome! Best so far on our vacation! Great portions and great service!

Server was friendly and attentive. My scallops were outstanding and husband said prime rib was delicious. Fun place for a tasty dinner.

Fun spot for bowling in Martha’s Vineyard. Our waitress was great and made sure that we were never waiting for our drinks. We didn’t have any food so I can’t speak to that but we had a great time bowling and the space is clean and nice.

Food is incredible and on an island where all the menus seem to clone one another, you won’t find these dishes anywhere else. The staff is amazing, friendly and knowledgeable. The VIBE is Creative, Fun and Delicious. I’d give it 10 stars if I could. Seriously, go here.

Great dinner on their beautiful patio. No reservations here so make sure you get there before 6 to try and get a table and/or have your wait be under an hour. Food and service were excellent. The burrata was amazing and so were the bay scallops and swordfish!

An absolutely great experience was had dining at 19 Raw Oyster Bar and Steakhouse. The service was impeccable, the food was delicious and the menu was very friendly to many. I highly recommend dining here if visiting Edgartown and I’ll be back for sure!!

The weather was amazing and we sat out in the deck. Our server, Katie, was delightful. Very informative, professional and welcoming. The food was over the top delicious. Hubby started with a Smoked Blackberry Old Fashion. We had the Smoked Pork Belly with tomato jam and polenta to start. So yummy. I had the salmon and hubby had the Sushi Grade Tuna. Our sides that we shared were both amazing. The Truffle Dauphinoise Potatoes were to die for! Brussels spouts were also delish. We passed on dessert only because we were stuffed. We will be going back before the end of our stay highly recommend.

Came here alone for dinner just before 8 and was sat right away. Service was friendly and I was impressed by my servers knowledge of the different types of oysters on offer. She was also knowledgeable about allergies so I was confident ordering a fully gluten free meal including oysters, steak au poivre, mashed potatoes and jalapeno creamed corn.

Had an excellent lunch , great quality ingredients, beautifully presented. Ceviche and steak tartare were delicious as was the prime rib sandwich. Crème brûlée and cheese cake were fab too. Wine list was quite pricey.

I arrived at 8:00p and the place was really packed. It was a mad house! Not an enjoyable dining atmosphere for the price. Party of 1 so I ate at the bar. Ordered octopus and skirt steak (medium). Octopus was extremely overcooked (felt like leather) and my skirt steak was cooked from a range of burnt to rare 😳 (see photo). Initial thought was to return when I cut into the burnt end but the bartender informed me that its usually well-done on the ends and medium in the middle. A cut mid-middle was medium so I digressed, however the opposite end of my steak was rare 😳! Each cut of my steak became the running joke for the couple next to me. Complete contrast in food and service from years past. Also no longer accepts Amex (which they do not make you aware of until after you have dined 🤦🏾‍♀️).

I got the Portuguese Seafood Stew and was so impressed with the broth flavor and the amount of seafood in it! I normally don’t love muscles and there was none of the dark gamey flavor I usually dislike. The beer and cocktail selection was pretty good as well and the old copper beer tanks inside gave the place a historic feel. I would not recommend the red ale, it was a bit thematic with the red food coloring but everything else was great 😂

Lively atmosphere with attentive staff. The food was fresh and tasty.The pub is great and has wonderful drinks! Pizzas are good and made to order.

We enjoyed our meal at Offshore Ale Co so much we came back for a second visit during our time in Martha’s Vineyard! Jovana was outstanding and made great drink recommendations and provided excellent service. The atmosphere was inviting and felt like visiting a local spot.

We needed to kill 4 hours before our ferry. It was rainy and gloomy. And somehow we had the best moments of our trip hunkered down at Offshore Ale House enjoying the best bowl of chili we’d ever had, some great beers, delicious ribs and a salad. Great staff, great pub atmosphere, and surprisingly good food.

We stopped by on our walk around Oak Bluffs. We ate outside on the patio. The fish and chips with Cole slaw and fries were delicious. We.also had some delicious oysters 5 stars.

The food was fresh & delicious! Best fish & chips ever! Great gluten free pizza as well. Our waitress was wonderful.

Really good food, and drinks. My daughter and I had a regular cheese pie, and my wife had the chicken sandwich with bbq sauce, cheese, cole slaw and pickles. Topped off white wine and a drunken pumpkin ale, which consists of pumpkin ale with a shot of creamy vodka with a cinnamon sugar rim. If you're visiting or a local, it's worth a visit.

Red Cat Kitchen is where bold creativity meets thoughtful, soulful food. From the very first bite to the last moment of the meal, it’s clear this spot is about more than just dinner — it’s about experience. I started with the Island Fresca, a chilled soup that surprised and delighted me. Light, flavorful, and full of freshness. Definitely order it with the Boris Made the Focaccia — the name is fun, and the bread is perfectly herby and warm. My husband had the Blue Hill Maine Mussels, which were such a hit he ordered extra focaccia just to soak up the broth. I followed with the fish and corn risotto — creamy, rich, and full of late-summer flavor. It was all so well-balanced and thoughtful. One thing I loved: you can watch the chefs at work. The open kitchen adds an energetic, almost theatrical feel to the night — you’re watching art happen in real time. The atmosphere is definitely lively — expect a noisy dining room with close seating. It’s part of the charm, but something to be aware of if you’re looking for quiet conversation. Another important note: the menu changes often, and modifications aren’t allowed on cocktails or menu items. I actually respect that — they make everything in-house, from their cocktail syrups to the sauces, so there’s a strong sense of integrity in what they serve. But if you’re picky or have specific needs, it’s something to know ahead of time. And finally — the women’s bathroom. Yes, it deserves its own paragraph. The walls are adorned with Shel Silverstein’s “The Thinker of Tender Thoughts”, expressed in whimsical sketches that gradually transform a man’s head into a bouquet of flowers. The floral decals along the ceiling and the rustic wood vanity mirror give it a personal, poetic feel. I had to stop and take photos. It’s that thoughtful. If you’re in Oak Bluffs and want a meal that feeds both your appetite and your imagination, Red Cat Kitchen should be on your list. Just come ready for a full sensory experience — noise, flavor, artistry, and all.

Excellent, excellent meal, the best we've had in Martha's Vineyard! The risotto was delicious, the brussel sprouts were fantastic. We had the halibut, the salmon, the pasta, all were really great. Really tasty cocktails as well. The service was awesome, the chef is a really cool and the inside has a nice casual vibe. If you come for drinks, check out the nook with the couch seats by the bar!

Our reservation for 8 people was at 7:30 on Wednesday 6/25/25. They required a credit card to make the on line reservation and stated a 30.00 no- show fee. We arrived at 7:20 and were seated promptly. Our server greeted us and was friendly and helpful. We ordered drinks. My drink arrived incorrectly, not as I had asked for it. The server noted the error but did not offer to correct it. She returned a few minutes later and I asked that she please bring me the correct drink. She attempted to add an additional drink to my order made Advised her , “No”, I would like this drink returned and made as I requested. She took the drink back and returned the drink to me the same as it was originally. That was not acceptable. She took the second attempt back and brought me the drink correctly. At the conclusion they attempted to charge me for the incorrect drink. They are known for their fried chicken. That was one of the recommended dishes at Red Cat. I disagree. The chicken was good but certainly not worth the asking price. 40.00 for a mediocre breast of fried chicken with mashed potatoes is certainly not up to my expectations of a fine dining experience. The Brussels sprouts were great. The bluefish was very good. Although I didn’t eat any , others very much enjoyed the steak. Overall not worth the price of the meal. Additionally we were served dinner at 8:55 for our 7:30 reservation on a Wednesday evening Generally underwhelming

The food was immaculate! Really great dishes and drinks. I it’s not the biggest dining space, but we were comfortable and there for the food. We will be making an annual visit here whenever we’re on the island.

Outstanding Vibes - A+ staff and hands down the most beautiful food and beverage on Circuit ave. Must have Brussels, and don’t sleep on the fried chicken. This brûléed Gold Bud Peach was sublime iykyk.

While in Martha’s Vineyard I ate here, this was my first time having mussels out of the shell in a tomato broth vs the usual garlic/butter wine combo. The food was delicious and the atmosphere was perfect.

Be aware that the menu is always changing so what you see here isn’t what you will get in restaurant. We started with the heirloom tomato, which was $19 for three slices, and chowder. Both were fine, but nothing to get excited about. We then shared the fried chicken as our entree. The fried chicken was a bit overcooked, the batter had a slight burnt taste, and some parts of the chicken were very dry. However, the accompanying sweet potato was very overcooked, hard as a rock and completely inedible. We mentioned this to the waitress that cleared our table and all we received was a blank stare. We didn’t expect to be comped or have the kitchen remake, but we do expect acknowledgement and an apology. Nothing special about the atmosphere. The service gets two stars because our main waiter, Lewis, did a good job, but gets knocked down by the waitress’ lack of recognition. Overall, the experience did not meet our expectations based upon the star rating on resy, reviews in google and yelp.

Dinner was spectacular and our server Filip was incredibly helpful with menu suggestions and recommendations. The outdoor garden atmosphere was cozy and serene. After almost 40 years of drinking martinis, this is the first restaurant/bartender that was able to make a genuine & proper James Bond Martini. The menu is a true testament to local and seasonal offerings, not just your typical tourist restaurant staples, you can tell that the chef goes out of their way to entice his audience with unique fare that is fresh and creative.

First time in Martha's Vineyard. Dine at The Sweet Life our server Chloe was amazing. But the true gym was the food it was delicious. I definitely would recommend Martha's Vineyard to anyone who wants to have a beautiful Point quiet and relaxing vacation here but if you want some sweet delicious food go to the Sweet Life, I heard Barack Obama even likes this place. Is definitely a thumbs up for me see why I call your attorney

Environment was on point. Service was surprisingly sub par for such a nice spot. Our server was good, but others didn't seem to quite understand restaurant etiquette. Scallop dish was yummy with the pomegranate seeds. Octopus was a bit charred, as was the focaccia but still pretty tasty. Pork belly was amazing.

Excellent restaurant in Oak Bluff. We started with the Negroni with Balsamic. Delicious. We share the focaccia, the mussels and mafalde. Each was wonderful. For mains, we had the sea scallops, tautog and pork chops. Each dish was fantastic and enjoyed by all. I highly recommend.

We’ve only been in MV for 2 days but everything was so good I’m having a hard time thinking we will find better. Our server Ashly was super friendly and attentive A++

I have to second the sewage stench another reviewer mentioned!! It's absurd - it seems worse the closer to the bar you are on the patio. It wafts through whenever the back door opens which is constantly. Really disgusting. I was offended they sat me it what has to be known as the 'bathroom' seat and moved all the large parties to the far end where you're in the clear. Food-wise: I'm vegetarian and my waitress warned that the single option I had for entree would be less fulfilling than the meat courses for the same price. Not a good sign! If you are routinely getting feedback like that then do something about it; don't start dispensing 'beware' notices to guests before they eat. The sticky toffee pudding was served cold with a synthetic-tasting caramel. I asked for tea and they put such a small amount of water in the pot, it did not fill the tiny cup I was given and kept going cold. I had to repeatedly ask for more and could not leave the bag inside to brew since they kept having to replace it. It seemed like they didn't know how tea works.

The Sweet Life Café in Martha's Vineyard offers an exceptional dining experience. The atmosphere is inviting, and its prime location adds to its appeal. I started with the Iron Ranger cocktail, which was really tasty and well-balanced. The subtle hints of pineapple and almond enhanced the drink tremendously. The focaccia might have been the best bread I’ve ordered for dinner ever. Really flavorful, soft, and fresh. For the appetizer, I chose the HAMACHI CRUDO. It was incredibly fresh and melted like butter in my mouth. My entrée was the MAFALDE, featuring pistachio pesto, crab, asparagus, and anchovy pangrattato. The crab was soft and fresh, and the sauce was flavorful and delicious. I finished my meal with an espresso martini, a perfect end to a wonderful dining experience. Overall, I highly recommend The Sweet Life Café for friends, family gatherings, or a romantic date night. It's a spot I'd love to visit again.

Came in on a rainy night needing some good food that wasn’t outrageously priced and was super satisfied. The pizza was awesome (we got a pepperoni well done) and the service was polite and speedy. There’s virtually no places in MV with great reviews for pizza so definitely will be coming back with more friends the next time we visit.

One of my favorite places on the vineyard. Great beer, great pizza, great outdoor setting to sit and chill. Absolutely must visit each time I'm on island.

We spent an afternoon here on our vacation our to Martha’s Vineyard. The staff are very friendly and gave great recommendations! Special shoutout to Maddy and Matthew! The venue was beautiful and the food was excellent! We loved the cauliflower crust on the bacon pizza. Please get a sour beer on tap!

Bad Martha, was bad. The bacon pizza was nasty and the wings were even worse. The beer was ok. The only good thing about this place is their merch and outdoor dining. I hate leaving a place feeling like I was ripped off and that’s exactly how our group all felt at the end of our visit. Sadly, this was one big disappointment. What we spent here would have been a very nice meal out somewhere else. Truly a waste of time and money ubering all the way over here from the vineyard haven ferry.

We had a spectacular night at Bad Martha's for a special occasion!! We got a beautiful spot surrounded by all sorts of fresh smells of flowers!! Pizza and wings were perfect,quick and delicious!! The manager Mia was a super host making it super inviting. And also our amazing waitress Monica !! Could not be any better!! And thanks to the rest of the crew for a great night!! Thanks again!! Beaches!!!!

Probably some of the best pizza I’ve ever had!! And it’s a great spot to go to after a bike ride from Bluffing Point

We visited with our friends on a bike ride that raved about this place. Unfortunately, it was closed, but I left my wallet with a substantial about of cash with several credit cards on the bike rack. We left and Matt came out and found my wallet and tried to flag us down with no success. He googled me and called me and brought the wallet to our hotel. There are still honest good people out there and can't wait to visit when they are open. Thank you matt!!!!!!!!

Arrived at 6:00 pm on a cloudy Wednesday evening and were seated upstairs in the open air seating. Wonderful views over the harbor and you can watch the Chappy ferry on its constant back and forth journey. Service was good. The lobster roll was served with fries and had lots of chunk lobster – seemed to be a good value. The Clam Chowder had a good flavor and was very creamy. The fried shrimp platter was okay, but seemed a bit overpriced for the amount of shrimp. The winner was the lobster dip appetizer, served with lots of crispy pita bread. We also loved the Ocean Berry Booze cocktail. Would go back for the dip, cocktail and the great views. Outside seating was very full when we left around 7:30 pm.

I’m not sure why the reviews are poor. The service is good. The large deck offers nice views. The food is pretty solid for a place that it doesn’t have to be. We ordered raw oysters 3.5/5 (small), shrimp cocktail 4/5, Caesar salad 4/5, warm buttered lobster roll 4/5, PAN ROASTED MISO SALMON 5/5, and Boston cream pie 3/5 (dry). Good beer, wine, and cocktail options.

A perfect experience. I couldn't ask for anything to be better. Our server, Elizabeth, was excellent and gave us great recommendations for food on the menu and places on the island! She was also amazing about my food restrictions. The drinks were delicious, the views are beautiful, the music was great, the food was amazing and came out so quickly. I honestly have waited longer for Taco Bell then we waited for our food. I was shocked when it came out and was worried maybe it wouldn't be good but I was so wrong. This may be one of the best places I've been.

Very nice place, if you catch a good weather and get a seat outside, the view is incredible. The food was good, not amazing. A little bit over priced but still worth the experience.

Had a good lunch at this place. We enjoyed the stuffed quahog, lobster and shrimp tacos, the food was tasty. Service was also very friendly. Lovely place to sit overlooking the water. Lobster well priced.

Great food, great service and great location. Enjoyed the lobster roll and the fisherman's platter. Loved it so much we went twice in the same week!

The location especially outdoors on the top level is great. Staff is friendly and attentive. Had the fish and chips. Only came with one fish which is not a lot for the price. The fries were seasoned well and cripsy; very good. Sadly the fish was subpar. The meat was good but the batter was soggy and chewy. Couldn't get a clean cut and basically just ate the meat inside. All that was left was the rubbery batter that stayed together like a skin. Would prefer it to be more crunchy.

The Best Clam Chowder on the Island! We originally stopped into Martha’s Vineyard Chowder Company midday just to try their famous clam chowder—and wow, am I glad we did! When we arrived, the outdoor seating area was packed. They had only one or two high-top tables available outside, and while the indoor dining area isn’t huge, it definitely offers more seating than the outside area. The bar, however, is a good size, and we were lucky enough to find two open seats there while we waited for our to-go order. That ended up being the perfect choice. The bar was lively and welcoming, with great energy, and we decided to order two cocktails while we waited. The bartender was friendly, attentive, and made us feel right at home. Before long, our chowder arrived—and even though it was meant to be “to-go,” we couldn’t resist enjoying it right there at the bar. The chowder was absolutely delicious—rich and flavorful without being overbearingly creamy, perfectly balanced, and loaded with fresh flavor. Honestly, I wish we had ordered more right then and there. Now, I have to admit—the photo I took of the to-go chowder is not the most appealing food photo I’ve ever taken (lol). But don’t let that fool you—it was still every bit as amazing as I’ve described. This was one of the food experiences on our Vineyard bucket list, and it completely lived up to the hype. We’ll definitely be back for a full sit-down meal and another big, steaming bowl of that chowder. Chef’s kiss—highly recommend!

Always great food. Truly best chowder in our opinion, the lobster bisque is delicious and very buttery as well. Love the south beach cocktail. Our server Igor was incredibly friendly and truly topped off our experience as wonderful! An island vacation staple!

04.11.2025 We had a great time here! A comfortable atmosphere and great service from our waiter, Egor. The crab rangoon was definitely tasty and fresh! The cod was cooked perfectly and wasn't bland. The piña colada martini was really good! Event my friend had to order one lol.

This is our go to place when we visit Martha’s Vineyard the food and service is always amazing. I’ve had lobster rolls from many different places and my wife and kids agree that this is the best lobster rolls we ever had. Lobster is always fresh and they don’t skimp out on the quantity. That roll is stacked! 😋

Cannot recommend the lobster rolls here. Meat isn’t the best cuts and not fresh. We also found shells in it. The roll is also drenched in butter. I prefer when places give you butter on the side to add to taste. I would stick to the chowder, which is what this place specializes in.

The food was really good. We set immediately but it took a very long time to receive the food. However, the food did not disappoint. The lobster roll is hands down THE BEST!

Diana was our excellent wait person. Kudos to her marvelous customer service! Food and ambiance was absolutely 💯! Will definitely return, highly recommended!

Came on a Friday night around 8 pm with a large group and sat inside. Service through the evening was fine but not great. We ordered a round of espresso martinis to start and I would really not recommend them. For dinner I ordered the cauliflower curry but the waiter came back a few minutes later to say that they didn’t have it so I had to pivot. I ended up ordering the bistro salad with chicken. Chicken was good but the salad was for sure not worth ordering. Chick pot pie leaned too soupy, but the wings and pretzel were pretty good.

Nice pub for having a pint. You even get a wooden nickel for each one you drink. Had the shrimp Po boy and it was very flavorful. The French fries were also good. Really nice atmosphere and friendly staff. I noticed on the bottom of the menu that there is a 3% surcharge on the bill to help top up wages for the staff. You could opt out of this if you wanted. This is so great and I am totally for it. ALL staff should get a living wage so that you don't have to rely on tips.

Dark old school pub atmosphere. The service is spotty. We were charged for something we did order. The food is pretty good. We ordered chicken pot pie 5/5 and bangers and mash 3.5/5.

A solidly good experience today. Our party of three stopped for lunch and were promptly seated. We sat near the bar and were attended to by the bartender who did a great job. We ordered the spinach and artichoke dip which came with toast points. Absolutely the best we have ever had! There were nice tender pieces of artichoke (not just the leaves) and perfect amount of spinach. The taste was just great. My mom had chicken pot pie which was a generous portion served in a small cast iron dish. The temperature was perfect and not hot molten lava that doesn’t cool for 15 mins while you watch everyone else eat and you keep burning your mouth. Good ratio of chicken and veggies and nice crisp flavorful crust. My dad had the prime rib sandwich and had enough to bring home for supper. Good flavor to the meat and the au jus dipping sauce was seasoned nicely. He was surprised at just had good the fries were -not your typical cut fries but had so much more flavor. I had the lobster roll which had a good price and a decent amount of lobster on a nicely grilled roll which resembled a hot dog roll but more texture and flavor. All around a very enjoyable lunch!

Loved the vibe in there. Old historic New England, great ambiance and service was great. Food was delicious. I did the shepherds pie and I was happy with it, great flavor!

This place is really cool. I had chowder and fish & chips. Chowder was really good, but the fish & chips were, by far, the best I've ever had. The scene is low key, but really nice. I went out 3 times, porthunter, the Atlantic, and News. News wins all day every day in my book!

Oh how the mighty have fallen. The news was the place to go in Edgartown since it opened in 1993. I have probably been here 40 plus times over the past 32 years and I have a bucket full of wooden nickels to prove it. But since the new owners took over last year it’s a total disappointment, to say the least. Food is WAY over priced, and bland, service is terrible. If you ask for a glass of water they bring you a bottle of Saratoga and charge you 8 bucks. You have to ask separately for ice. The air conditioning is barely working, and the server said it’s been that way and they are in no hurry to get it fixed. On top of everything else they now charge a 4 percent kitchen appreciation tip which is not part of the tip you leave. The hostess at the front was busy on her phone and was totally rude and unprofessional. She would be more suited working at a bowling alley, So for a Cesar salad, Mac and cheese, cheese burger, chicken sandwich and a pretzel it was 175 bucks !!! Even for the vineyard that is pricey. The food was basically what you would get at a TGIF’s. No alcohol by the way. Trust me, I’ve been going here every year since 1993, take your money elsewhere like the wharf, seafood shanty, or the Atlantic. I wish I did. You can thank me later.

My wife and I came here for her birthday dinner. The waitress, Marry Beth and the others that waited on us were top notch, they provided us with the best service! Marry Beth was very helpful at explaining how the foods were prepared and was very attentive along with the rest of the staff. The food was great, from the starters to the desert it was absolutely delicious. We couldn't have asked for a better eperience with the service or food, we will certainly be back!

The dining experience here is formal and classy. With white table clothes and plenty of greenery around it makes for a nice date night out. The food was very good but just shy of being excellent. It’s a must stop if in Edgartown whether you want dinner or a few drinks.

The service is excellent, the cocktails are amazing. The food is very good, but pricey. The dining room atmosphere is a little plain, the bar side is beautiful. Never going to be disappointed.

By far the best dining experiences I’ve ever had. I wholeheartedly trust L’etoile with all of my special occasions. The atmosphere is charming inside as well as outside on the patio. Once you get used to the outstanding level of service that is provided here, it is hard to go back to most restaurants. The menu provides enough choices for any level of pickiness, and you can absolutely taste the hard work and ingenuousness behind it in every single bite. The cocktails are out of this world, and, combined with the amazing atmosphere at the bar, I often meet my friends here to enjoy a cocktail and have an amazing time. Every time.

My Wife and I had an amazing dining experience at L'Etoile from the moment we arrived to good bye! We ate out in the front yard which made all the difference. The lawn dining area / open tent is close enough to the street to see people go by but not too close for comfort. The garden area as you walk in was in peak bloom. It was a cool summer night with soft blues playing from a bar close by. We had Oysters Two-Styles. I Never had an oyster with cream in the shell, very good and std vinegar type. Excellent. The Menemsha Lobster was prepared perfectly and so was the Rack of Lamb Chops. I would go back in a heartbeat but it took months to get a reservation. Cost for dinner and drinks for two was $213 + tip. A real night to remember.

My husband and I had dinner at l'etoile for our wedding anniversary and we're impressed by the restaurant's ambience, food, and level of service. Food: - Braised short ribs ($22) were delicious but it was the maple-smoked cheddar polenta that temped us to lick the plate clean - Lamb chop ($52) was delicious, no gamey-ness at all. The accompanying spinach and roast tomato grape leaf tartlet seemed random but was very tasty! - Lobster ($68) was delicious, as was the pasta. That said, this entree was spendy. Ambience: Like many businesses in Edgartown, this restaurant is in a house, with seating on the front lawn on Adirondack chairs, inside in tastefully renovated rooms with mood lighting, or outside under a semi-permanent tent that still has tables dressed with white tablecloths and decorated as tastefully as the restaurant's indoor dining tables. Service: The staff were very friendly, attentive, well-trained, quick with the water refills, and not too stuffy or pompous. We felt very welcome! Parking: Street parking only, which can be hard to come by in the area, even during the off season.

This was a great experience. Good food and cocktails, also amazing service. Loved the Australian influence, especially the lamb and the pavlova. Everything we ordered tasted fantastic, including the drinks. Definitely try the Startini, and if you like Bellinis drink the Syndeytini. We felt like the price was appropriate for the food/experience. And very reasonable for Martha's Vineyard. Also I loved the pea and asparagus soup. Yes good enough for its own paragraph.

Behind the Bookstore is an absolute gem - tucked away and full of charm. Everything here is made in-house, and you can taste the difference in every bite. The fresh-baked pastries and bread are next level - flaky, warm, and wildly satisfying. We had a hard time choosing just one, so naturally we didn’t. The drinks are also spot on - well-crafted and balanced, whether you’re going for a latte or something a little stronger. The vibe is relaxed but elevated, and it’s the kind of place you want to linger. A must-visit if you’re in Edgartown looking for a caffeine boost.

Finally, a place on the vineyard that is offering something other than lobster rolls and crab cakes. Nestled behind the local bookstore under canvas sails and oak trees, you can find this little gem of an eatery. From mushroom tacos to Asian veg rice bowls, they offer a diverse selection of healthy and different food options that don’t include meat, fish or cheese. Not exclusively vegan but def vegan friendly. Quick service and relaxed vibe.

Crazy busy in the summer! Fair selection of food with a nice outdoor seating area. You'll wait for your food once ordered. It's not cheap. The chicken sandwich was pretty tasty as was the chocolate chip cookie.

A great hidden place….I had an excellent grilled chicken sandwich! Highly recommend. They also make some incredible specialized drinks that are very popular. Very cool outdoor atmosphere.

This was nice. I came here for a nice read while enjoying my coffee and breakfast. I ordered a catado coffee and a cold brew with a breakfast order of Shakshuka. The atmosphere was very relaxing in a very busy Cafe. The coffee was spot on, however the eggs in the Shakshuka was overcooked. I asked one of the staff if they could remake the order for the eggs to be runny and they immediately followed through with kindness. The 2nd time came back extremely mouthwatering with great flavors! The staff did circle around and check on me to see how it came out again and apologise. Thanks so much for the wonderful service! Will be back again!

Place itself is very very cute, is the food amazing, no, is it one of the better options on the island yes. The shakshuka is very American, not a bit of spice in it, but as NY’ers we are privy to very good food. So for MV it earns a 4

All the food was great. The blueberry latte at breakfast and the Caesar salad at dinner are both amazing!

Very relaxed atmosphere. Quick service. Lobster roll was incredible- worth the money. Truffle Risotto Balls were very truffle-y, and the mashed potatoes that they were served on were cold. Prosciutto and Arugula pizza would have been better if it had shaved Parmesan on top to finish it off and a little crispier. Drinks were delicious- Aviation and Espresso Martini. Would recommend if you’re in town for a date night. I’d say it’s expensive, but what isn’t expensive these days. I would come back.

The good: The atmosphere is nice, servers were friendly and attentive, and those at the table who ordered seafood were reasonably happy with their meals. The bad: I hate to leave a poor review, but the non-seafood options were just awful. The pizza was a cracker (honest to god a 0/10 pizza), the salad was wildly overdressed, and the cheese dip that came with the cauliflower was borderline inedible. I’m sure the seafood is a safe bet, but if anyone in your party is looking for non-seafood options I can’t recommend this place.

Rockfish was one of the few spots open in Edgartown over the Easter holidays, and I’m glad we gave it a try. The space itself isn’t fancy — it feels more like a pub than a restaurant — but the upstairs seating has a nice view of the street and a charming house right across from the window. We had a table by the window, which made for a cozy setting. Our server, Sarah, was super friendly and welcoming from the start. I had what was probably the best lobster roll of my life. Generous chunks of lobster, deliciously seasoned lobster salad, and a big portion of fries on the side — it really stood out from other Lobster Rolls I’d tried on this trip. Rockfish may not be a design destination, but if you’re after great seafood and a laid-back atmosphere, this place delivers. Come for the lobster roll, not the decor — and you won’t be disappointed.

We are visiting from our ship tendered near Martha’s Vineyard. We took the “free bus” from Oaks Bluff. The restaurant was highly recommended. The server was wonderful. Her name is Sarah. She gave us helpful tips. The lobster roll was excellent. We shared it. The soup (clam chowder) was perfect on a cloudy, cold day.

Cool little place in Edgartown. Almost have to look for it very low key entrance. The food was incredible. Warm lobster roll incredible, tons of meat and the perfect bread. My husband had the Guinness Short Rib. It was seriously delicious. Maybe get the crunchy onions on the side - he thought heavy handed with those but did not change our 5 star rating. Another real star was the French fries. Perfect cut and texture - don’t miss them. Great bar with fun cocktails. Almost didn’t stop here for one of the water front noisier places - so glad we did! Almost forgot prices ver reasonable especially for the drinks!

Several people recommended Rockfish to us and it did not disappoint! Great service, centrally located, and relaxed vibe. We ordered the fish & chips and Margarita pizza. Everything was well-prepared and delicious! Minor Con: Only one bathroom so a wait line forms.

Have tried Fish and chips and Lobster Roll. Food was good and I liked it. Definitely its value for the the money.

Very nice looking sports barish. Sat at the bar and the bar tender was very friendly and helpful. He suggested great beers and was very good at his job. We ordered our food and it came out quickly and hot! I ordered the fish sandwich and the tomato in the sandwich was bigger than the actual fish. The small pieces of fish there were in it did taste excellent. The fries were on point. Father in law order the popcorn chicken which is just cut up chicken strips. They were good just not what was expected. The service was great, the location is great, but the food could use a little step up compared to other places on the island. Will definitely give it a try again in the near future. Looking forward to it.

Came here on a work trip. It was during trivia night so the restaurant was abuzz with people, good music and fun times. Food was very good and the service was quick! I got the Surf and Turf which came with steak tips over mashed potatoes and fried scallops. Delicious!

We went for lunch around 1:30-2pm on the Sunday after July 4. The chef was taking shots with his friends at the bar and the waitress was making out with someone. Horrible unprofessional service and atmosphere. We sat at the bar and was barely attended to. Don’t waste your time going here. In a response to the owner- I’ve been coming to the island for years. We went to TownMV, I didn’t get the place confused, just accidentally thought it was Monday but we went on Sunday July 6. You may want to reevaluate your staff. They were taking shots of grand marnier, happy to provide other details

Mother's day brunch. We usually dine at Lola's each year. They went out of business. We like the buffet style for brunch. I saw mention of Town having that. Called for a reservation. Mike guided me to that. Easy parking. Walked in the door. Great decorations. Clean and stylish. They even have a pancake machine. The buffet was a bit small but had more than enough to fill our plates. Our table was a bit wobbly. The service was great. Its new. Room for improvement. I look forward to our next visit.

I cannot thank Town enough for taking the time to discuss a food allergy. It allowed our family a much needed night to enjoy. The sushi was amazing! We will be back.

Nice outdoor sections with lots of seating. Seems like more of a sports bar inside, but the outside made for a very nice location for brunch. The road is right there but it’s good people watching. Food was not bad, nothing exceptional but at the same time nothing was off. Basic brunch egg options, salads, and sandwiches. Service was good.

I was told by a local that this place had some great food. After riding my bike all day long from place to place I was in need of a good fillng meal. I asked how the half roasted chicken was and was told by the bartender that people come here just for that. So that's what I ordered and I'm glad I did because it was delicious and I was full. The roasted chicken came with mashed potatoes, green beans, and gravy.

We are thrilled with our decision to hire Mel and the team at Black Sheep to cater our 75-person wedding. The entire process - from the first call down to the last bite - was exceptional. Mel was extremely flexible, worked within our budget, and made us feel taken care of the entire time. The food was absolutely outstanding! We received countless compliments from our guests about everything from cocktail hour to the main course. Not only was the food delicious, but the portions were generous. The team also performed extremely well under weather challenges (the day featured torrential rain and wind). Highly, highly recommend Black Sheep for your next event!

Don’t go here if you value your time & life. The slowest, most unorganized service. It took them 20 minutes to cut half a pound of turkey, unbelievable. Your better off ordering on ubereats

Black Sheep catered our 75-person wedding, and were fantastic to work with. Our guests keep talking about how good the food was. Mel and her team were so organized and on top of everything throughout the planning and the big day. They made sure my husband and I got our food first, kept checking if we needed anything, and made the whole thing seamless. They even went the extra mile to make sure my gluten and dairy intolerant husband had apps and dinner he could eat. I can't recommend them highly enough.

Beautiful, thoughtfully setup market!

They have a nice selection of large individually wrapped cookies that sell for just under $4 per cookie. Although they might look attractive, they are among the worst tasting cookies that I've ever had; we actually took a couple bites and had to throw them in the trash! Not sure about the other baked goods. Felt a little ripped off with the cookies. Maybe they need to add some flavor to them.

I love everything about this shop ! The food is delicious and consistently good but also creative with new specials every day and the desserts are out of this world ! The store is beautiful with lots of reasonably priced merchandise and best of all is the amazing staff that is always so helpful and makes you feel so welcome.

Mel and the Black Sheep team made us feel special from the moment we first spoke to them about catering our 275-person wedding and they exceeded all expectations. We wanted to intermix New England, Mid-Atlantic, and Italian fare and the team brought their own ideas to knock it out of the park. We had many people say it was the best food they have ever had at a wedding. There were many highlights but some that especially stood out were the raw bar, grazing table, and ensuring our vegetarian guest felt taken care of. Mel and her team also made sure we actually got to eat the apps and entrees at our wedding which was one of our favorite parts of the day! We could not say enough great things about their customer service, creativity, and execution.

This bar is an icon in Oak Bluffs, Martha’s Vinyard. We went for a glass of wine and to just hang out. I loved the vibe and the staff. The bar tender/ manager is just a very nice woman who never stops smiling and does a great job managing the bar and surrounding tables. We had already had dinner so just the wine on this night but it is place I’d want to keep going back to for sure.

The new food offerings at the Ritz in OB by Chef Canieka at the Loud Kitchen Experience are truly SO DELICIOUS! Everything was flavorful, on point, and executed great! We ordered the beef sliders with slaw, the mooniest fries, the cajun corn, the sweet fritters, and the Mac and cheese! Prices were reasonable and flavor was out of this world! A must try in OB!

While visiting Martha's Vineyard and strolling through town.....I heard some good music coming from this cafe and found myself making new friends once again. Hunty the raspberry margarita was IT. Thank you to MATT my photographer for capturing all my dance moves lol and KAREN for helping to make this a moment a time to remember. See you guys next time!!!

Food was aight. Can't complain too much for a late night spot. The music was good and had a decent beer selection. Gets pretty crowded but no complaints about the service either.

The Ritz’s bartending team was exemplary: warm, quick-witted, and unfailingly attentive. They greeted each patron with warmth and quick wit, treating everyone as a guest rather than a transaction—precisely the kind of attentive service that hospitality research identifies as pivotal to a memorable evening. They treated patrons as guests, not transactions, and somehow kept a lively crowd even when no one was ordering. They checked in on me (I was alone) and even introduced me to a friend—textbook hospitality. At the door, a different story. An older gentleman, a bouncer, fed up with counterfeit IDs, vented at three PYTs who looked about nineteen. Two IDs cleared; the third produced only a photo. Her friends suggested a passport; she balked and they left. The bouncer’s irritation then spread to patrons of all ages, souring the entry before anyone reached the bar. The real disappointment was the karaoke. This is one of the island’s few weekday options—prime chance to create small-town magic for locals, seasonal workers, and lookie-loos. Hosting karaoke well requires authentic enthusiasm and respectful engagement—encouraging singers of varying levels while keeping the room alive and happy, even when singing a thoroughly depressing love song. Some will go a step further and even harmonise with you while you sing (shoutout to a few select places in Brooklyn, Boston, Cali and Florida!) to ensure you sound good instead of sounding akin to a yowling feline. If you are incapable musically of such feats, one would assume that basic decency and courtesy and respect would be present. At the Ritz, far from it. Johnny and friend offered instead a rotation of apathy and forced exuberance. The only time they seemed genuine is when they were talking down to individuals, and saints help the odd patron who dared ask when their song was up - Johnny rudely asked a young man why it mattered (intrusive much) and they were deliberately skipped. The older gentleman had an uncalled for attitude peppered with condescension that diminished rather than uplifted. Maybe standards are allowed to be kept low since the crowd has no taste - which brings us to the next contextual factor; the clientele. The clientele skewed young and insular. Conversation among under-20s flowed mainly when motives weren’t musical; the prevailing courtship move was to sit too close and stare as if you were a television running music videos about the problems of the powerful. For a culture that valorizes non-familial, non-communal ties, the deficit in basic EQ was… instructive.

Very important to know that Dilly's is located inside the Ritz!! It's a dark bar but honestly I loved the atmosphere! Sophia was a great bartender; casual, friendly, helpful. The rice bowls were AMAZING. Next time we're in MV we'll have to go at night to experience the "night life", but it was a great quick lunch before our ferry! @amp_eats (instagram)

We were relieved to find this place open as most of the restaurants in Oak Bluffs of Martha's Vineyard were closed during the winters. We were really hungry and thus ordered Shrimp Quesadillas, Buffalo Chicken Wings and 5$ burgers. Shrimp Quesadillas were really great and exactly what we needed to have at that moment. The hospitality was nice and the place had some cool music running too.

I brought my family here for lunch for nostalgia as they’d never been & have heard me speak of the Black Dog for many years. Unfortunately it was during the 1st heat wave of the year. Hoping to catch some relief from the heat when we went inside, we were very disappointed to find they had all the windows open and no air conditioning on. I was literally sweating from head to toe. No breeze today. Not even a fan for some relief for those sitting by the opened windows. The waitress was very polite and professional. Her speed was appreciated. We ordered the Cobb Salad with Grilled Chicken, the Shrimp Fra Diavolo, and they special-made a Grilled Cheese sandwich. The food was served in small portion size. The shrimp pasta was a bit spicy for my hubby, but he did eat the whole thing. I would have liked more greens on my plate but it was delicious. My daughter thought the Grilled cheese and sides were delicious. We found we were still hungry only a couple hours afterwards. I believe they’re overpriced for what we received; mainly paying for the brand rather than the food. We probably won’t be returning and really don’t recommend if you’re really hungry.

Huge portions, great views, very cool vibe inside. It’s an iconic brand. The food was amazing as well. We had breakfast. Possibly the best pancakes I’ve ever had. If not, top two. Huge portions for the price. Great flavors too! Service was excellent. Go early!!!! We were there on off season and was packed after 8am. Not a lot of parking either. Must be a mad house in the busy season.

Tried to stop in around noon and were told they were only serving a “mezze” menu and lunch started at 12:30 which was confusingly communicated by the hostess and in an unfriendly way. Not to worry though We grabbed some snacks, coffee, and shopped a bit at all the other Black Dog spots until we were able to be seated at 12:30 with a bunch of other families who were all also waiting to eat. Atmosphere inside is great and you can’t beat the nostalgia factor. Crab spinach and artichoke dip was incredibly good. The lobster rolls were the best we’ve had yet in the Cape Cod area (although the coleslaw left something to be desired). Caesar salad was pretty standard and the crab cakes were just ok. The sauce and corn was good but the crab cakes were too thin and too fried for my taste. The presentation also could use some work. Other than the service not being the greatest and the unkind hostess, we had a lovely time with beautiful views and tasty food!

We go every time we're on the Vineyard, and it's hard to beat for its food, location and atmosphere. very good clam chowder, and the fried calamari with a garlic butter dipping sauce was delicious. (I was halfway through when I decided to take a photo.)

Soup looked delicious and the calamari was great. Loved the fried peppers mixed through it. The fish & chips were okay. Our server was amazing and you can’t beat eating basically on the water.

We had a great meal here. Food was excellent, better than expected and the service was good too. Bit pricey but that was expected.

Outstanding crab/spinach/artichoke dip. The clam chowder was also very tasty. Service was a bit on the slow side. The merchandise shops didn't have a T-shirt or polo in my size, so I went without. All I got was blank looks when I asked them to call a taxi to get back to the ferry.

The best dining experience I've ever had. Thank you so much to the people of Atria that hosted my husband and I. Thank you chef Goran. It was a night that I will NEVER forget. Thank you Matija and Vuk for serving us and being such charismatic gentlemen. I cannot wait for the next time and to bask in this experience in the future once more.

Gorgeous restaurant in Edgartown. It’s a nice house with a gorgeous patio; pity we could not enjoy the outdoors due to the weather. It’s a little up the street from the main downtown next to a gas station. Service is great and attentive. Everyone, including the GM, were professional, smily and courteous. They were also knowledgeable about the menu. The downside however is the food.. If it was a normally priced place, I would have given them a pass, but for those prices there is no room for error. We had crab cake and calamari for starters; they were very good and the calamari had a great spicy kick. We were four , we had 2 swordfish, one halibut and one lobster. Those mains were very average. I was so looking forward to getting a halibut; the piece was small and dry ;lacked flavor. It was served on some cherry tomatoes, with a dressing and lobster meat, again there was clearly something missing. My friends also were disappointed by their entrees. Insance prices, including for the drinks; like a 22$ plus for.a martini, 7 $ for the bread. It’s a very expensive place but the food does not match unfortunately.

I've been to Atria a number of times over the years and their food and service is always great- however the last couple of visits the level of hospitality has been really impressive. I recently went with 4 other women, all new moms, and had put that little note in the reservation. We showed up to a lovely table with a handwritten note acknowledging our effort to get out of the house (5 new moms, no easy feat) and were given a server who definitely understood the assignment! (I believe her name was Amanda) she was fun and made sure to suggest fun drinks for us, as well as great menu suggestions. The next time upon returning we dined outside at the fire pit table, and the GM recognized our baby from a previous visit and brought him out a onesie! These thoughtful gestures, as well as the outstanding hospitality consistently displayed by the entire staff are what set Atria apart!

This place was so delightful and delicious, my wife and I went 2 nights in a row while visiting MV. On night one, we leaned into the seafood options b/c when in Rome. I had the Bobo's Two Pound Wok Fired Island Lobster; the fried take on a full lobster was new for me and I don't think I ever want it any other way after this super juicy and flavorful result (lovely mashed potatoes with it). My wife had the grilled swordfish, and while I didn't try it, she raved about how perfectly balanced in flavor (she doesn't normally like fish but loved this) and texture it was and she's still talking about it days later. Our friends had the Pan Roasted Duck Breast and Braised Catalan Chickpeas and they were clearly extremely happy with their choices. We all shared the truffle fries (I normally don't like truffle oil but this was amazing), beet salad, and starter ravioli -- and loved it. We had 4 different deserts and each was tastier than the last, especially the epic and super moist carrot cake. On night 2, we went the burger route and my wife and I each had half of the McRippoff and the smash burger and, omg, I would absolutely get the McRippoff once a week if I lived there. The wait staff was extremely friendly and on their game. We went to probably 5 other places on the island while we were there, and while we didn't have a single subpar experience, Atria shined above all the rest. Just wow.

Atria in Edgartown delivered a killer night out - we were down in the Cellar and the vibe was on point. It’s got that cozy-meets-cool energy, with a DJ spinning and setting the tone without overpowering the room. We kicked things off with a round of great cocktails and then dove into the food - the burrata ravioli was rich and dreamy, the calamari was perfectly crispy with delicious aioli, and we tried a lineup of burgers that did not disappoint. The Cellar feels like a hidden gem under one of the island’s classic spot - laid-back but still polished, and a super fun place to post up for dinner or drinks.

Just Wow! What an experience. Classic flavours executed perfectly. Very high level of service from warm and friendly staff. Oh and I highly recommend the carrot cake!

We took my parents here for their 50th anniversary. I had a reservation and told them beforehand. When we got to the table there was an anniversary card on the table which was very sweet. Excellent service from the moment we walked in. Lots of servers helping each other. I wish we had a table outside because the outdoor seating was also gorgeous. The food was absolutely delicious

We love the Square Rigger! One of the highlights is being able to see the chef in action—such a unique experience! He was not only incredibly talented but also very friendly and welcoming, which added a personal touch to the evening. We ordered two pasta dishes, and both were absolutely phenomenal—fresh, flavorful, and perfectly cooked. You could tell a lot of care and skill went into every detail. The drinks were just as impressive—well-crafted and refreshing, pairing great with our meals. We’ll definitely be coming back! Highly recommend!

Food was awesome as well as service! Don’t skip the buffet like we did , had a sample of steak and it’s out of this world!

Had a amazing experience here. We ordered the swordfish and the Salmon special of the day. Everything was so tasty and the salmon had real mango on it. Drinks were refreshing. Had the Berries margarita and smoked old fashioned. Will be coming back for sure.

The clam chowder was really good and the steak was also amazing. Definitely recommend getting those. The lobster roll was fishy. We are outside however it got dark out and there was no lighting. Also the wood tables seats are very rocky and need to be replaced. Overall I think there are better options nearby but if you do go, definitely recommend the steak and clam chowder.

Sometimes you just want very fresh food, simply prepared, friendly service and — a rarity in Edgartown—easy parking. And did I mention, very generous and delicious cocktails? If so, the Square Rigger may fit the bill. At the waiter’s suggestion, I had the crispy salmon, well prepared, nearly enough for two. My husband had the seafood scampi which was again very fresh and tasty. And my caipirinha was huge (at least a double) and excellent. Pair it with genuinely friendly service, and you’ve had an enjoyable, tummy-satisfying night out.

Table for 2. Clams Casino, (5 clams casino & 1 plain clam, no casino on the 6th one) Seafood Paella was good. Grilled Salmon was good & 2 glasses of house wine. The food was... good, nothing more, nothing less. It's a nice/average place & very pricey, borderline overpriced... with 20% tip it came to $145.00+. They have 5 Star restaurant prices in a 3 Star place. The indoor dining room was empty. Service was sloooow at best. Our waiter (Team R) seemed a verrry naive & new to the restaurant business. We were his only table for the majority of the time we were there. He really didn't know what he was doing, at all. If they were any busier, he would've 100% drown as he was already in over his head with not knowing what he should & shouldn't have been doing.

I don't leave reviews often but I must say the swordfish is beyond exquisite. The chef made it with such a beautiful outer crust / sear just so flaky and the inside melted in my mouth and was just so perfectly moist my eyes closed and rolled with delete. It is a must to try. We also had a love calamari appetizer and ceasar salad and they provided a special side for me. A nice dry chardonnay accompanied my meal. .You will enjoy this.;). Thank you Square Rigger for a memory that will keep me smiling for a while

Wonderful beach to take the kids to, very calm surf and a dedicated lifeguard area. Beach is carry in carry out, please take your trash with you and help keep the beaches clean!

Easy to get to. Parking nearby unless it's packed, then you'll have to drive, it's accessible by bike and bus Vineyard Transit Authority or if you want easier access take a taxi. No dog's are permitted on the beach, restrooms are the Oak Bluffs Steamship, no restrooms on the beach.

Nice long beach, free parking on the street with access points. Can be busy during peak periods. Water is generally calm and clear. No toilets and only a small section has a lifeguard. Filmed in Jaws.

This is a nice low key beach. No waves, parking along the road with a very short walk from the road to the beach. Nice to go and relax... Or jump from the Jaws bridge if you want a little adventure!

Very narrow beach at high tide. Came across only two people who were avid fishermen. Too cold and windy to stay and enjoy. Nice long walking/ biking path that runs along the beach right across the road.

One of the most beautiful beach in MV. Crystal clear water, white sands....lots of seashells...during the morning is never crowded (except Sundays) and it happens to be alone at the beach. Really beautiful.

The depth of the beach in some areas is shallow and has somewhat limited parking, but the views and clear water makes the beach a really nice stop for most days. Even a night time visit is a great idea.

10/10 recommend grabbing dinner here if you can. I’m not one to order bolognese but it was delicious as well as the seafood fettuccine. I’ll be returning every year.

Delicious food with fresh ingredients. We ordered the spicy cucumber salad, which beat expectations, the olive spread, and halibut. The halibut had a beautiful salty crust and was cooked perfectly. For dessert, we ordered the honey pie, which was light and not overally sweet, and was paired with a scoop of vanilla ice cream. It's definitely worth checking out.

Stopped by one night. They were able to seat us in a few minutes. Extremely quaint fun atmosphere. We sat at the bar. Met some friends. Bartender was excellent. Food was unique, healthy and tasty. spicy cucumber appetizer was one of the best I’ve ever had. I would highly recommend this restaurant.

I now have a new favorite restaurant! Covington has exceptional staff, amazing flavors and combinations, top notch freshness, and is an all-around fantastic place. We actually went back for dinner here during our four night stay because it was that good, and we wanted to try the other dishes. We shared the sweet potato rolls, squash and beans, smoked beets, garden salad, basil and walnut pesto ricotta gnocchi, and mushroom ragu. All were amazingly delicious and presented quickly and beautifully. Both evenings we dined outside at a lovely little side table. This place is hard to beat! I would give it six stars if I could.

This place was so delicious. Drink service was incredible and included a wonderful rum selection. Food was creative and delicious. No food allergy issues for me here! Accommodating.

Just wanted to leave a review saying that there are a lot of gluten free options — we were just told to stay away from the bread and one other dish. Pasta, risotto etc can be made gluten free. (I did not clarify if there’s cross-contamination, but I would recommend calling for that clarity if you need it). Altogether the food & cocktails were delicious and unique. Great decor, music, and service. Will be going back!

I’ve had a few good meals here. Last night they served us tap water that tasted like rotten fish and bleach combined. Two of us swallowed it before realizing. I would have been happy to look past that if they had comped even one drink on the $400 bill, but they did not. Nor did the manager even apologize. The waiter tried his best.

Took the Katama Beach Bike Route to Norton Point Landing. Beautiful ride. We did early in the morning (6:30am) on a Tuesday. No traffic. Well-maintained bike path. Took us about 1 hour loop from the Harbor View Hotel to Katama Beach. We did stop often to take photos. Path is used by bicyclists, walkers, joggers, and rollerbladers. There is a significant amount of people on it later in the morning.

Long stretch of beach with 4wd access. Water is calm and people are spread out nicely. They also have facilities to let you deflate and inflate tires.

Beautiful beach outside Edgartown, Martha's Vineyard

Awesome beach. Wide soft sand with a great place to look for shells and rocks. On certain days there can be stronger rip currents. Many days it is not. I would check reports before going out if you are not a strong swimmer.

Ginormous waves excellent way to have fun and maybe kayak if the waves are small enough! Even if the ways are big you can definitely fish maybe catch a shark!

beautiful beach, the 8 runs to both sides of the beach, there’s a parking lot and bike racks. lots of lifeguard coverage too

Great beach. Nice soft sand. Parking is easy enough if you’re patient. One thing to note - hide tide. You would be one or two people wide due to how high the tide comes up but also due to the drop off to the water. Fantastic spot for an afternoon.

Absolutely appalling! We arrived at 9:30am and there was not a member of staff anywhere. Animals were calling for food and in poor conditions. A woman finally arrived at 9:45 and was scurrying around to feed the animals and couldn’t even say hello to us. Every thing was closed up and lights off. All the animals were stood in manure. Trustees you should be ashamed. I grew up on a farm and have worked in farming my whole life from beef, dairy, sheep, chickens and pigs and there is no excuse for animals to live in these conditions. If I could give you 0 stars I would, I’m seriously considering reporting this to the authorities for animal welfare.

We did a pie making class with Melissa. This was the worst cooking class we had ever been to. She showed up late, and then proceeded to give us the recipe for the wrong pie. She didn’t give us any instructions on how to make a pie. She just make her own pie and just announced what she was doing. She never went around to check on anyone else. She spent 20 minutes crimping the edges on her own pie, while ignoring everyone else. To top it all off, she undercooked all of our pies because she was in a rush to get out of there. It was a total waste of $120

Great place for families. Lots to see. Nice farm stand where you can purchase fresh meat and vegetable plants. Be aware that the dirt road, Aero Ave, has very high speed bumps that are difficult for regular sedans to pass over. Was worried about damaging the undercarriage and would not return unless driving our 4x4 vehicle next time.

Such a good place to bring kids, see animals and learn about a farm. They offer classes and camps as well!

Children love the experience of getting to work with and learn about animals on a farm. I find it especially great for kids who are growing up here agriculture such a important part of our community!

Went here for Sheepapalooza a few weeks ago. Approachable and knowledgable staff. The animals seem very happy here! Can’t wait to go back!

Great place for families to visit or participate in the events and summer camp. Love it!

Visited Fish MV in Vineyard Haven and left deeply disappointed by the food quality relative to the high prices. We ordered: • Maryland Crab Cakes ($26): These were the highlight of the meal — decently flavored and well-textured. However, they came with a limp, wilted side salad that looked like it had been sitting out too long. At this price point, you’d expect a fresher, more thoughtfully plated dish. • Fish & Chips ($28): The fish was overcooked and borderline burnt, with a batter that lacked seasoning. The interior was bland. It was served not with fries (as one might reasonably expect from a dish called “fish & chips”) but with a handful of tortilla chips, which felt like a cost-cutting substitution. The only redeeming element was the tartar sauce. • Tequila Lime Shrimp Tacos ($30): This dish was the most disappointing. The shrimp tasted pre-cooked and reheated, lacking any brightness or freshness. The tacos were heavily dressed with a creamy sauce that masked rather than elevated the flavor. The accompanying rice was over-salted and had dried-out bits that suggested it had been sitting in a pan for too long. The black beans were acceptable, but the side as a whole felt like an afterthought. All dishes looked more appealing in presentation than they tasted — the photos flatter them. Unfortunately, the flavor and freshness didn’t match. Waiting about 15 minutes between the starter and entrées wasn’t unreasonable, but combined with the underwhelming food, it added to the sense of disorganization. Ambience: Pleasant. The outdoor seating is cozy and inviting. Service: Adequate, neither warm nor inattentive. Bottom line: We paid $105 for a meal that, based on quality, should’ve cost closer to $30–$40. The ingredients felt generic, and the execution was careless. If you’re dining out in Martha’s Vineyard and are expecting seafood that justifies the price, this isn’t it.

Corn and lobster already go together well, so what better way to enjoy Lobster is there, when you put fresh Lobster and pico de gallo in a corn tortilla! Fish MV on Martha's Vineyard delivers a perfect Lobster taco on there comfortable beautiful raised deck, with a perfect island breeze. Attention @bostonlobsterroll , you need to try these! @fishmvrestaurant

Fish has always been a favorite, but it's truly stepped things up this year. The seafood is consistently excellent—fresh, flavorful, and prepared to perfection. What really stands out now, though, are the recent renovations. The new interior looks amazing, and I absolutely love that there's now a bar inside—perfect for those cooler days or when the weather isn't cooperating. Service has also seen a big upgrade. The waitstaff is fantastic—friendly, attentive, and quick to keep the drinks, chips, and guac flowing. It’s little touches like that that make the experience feel effortless and relaxed. Whether you're in for a full meal or just drinks and small plates, Fish delivers on all fronts. Highly recommend checking it out—you’ll be glad you did.

A week ago, I had the pleasure of dining here and forgot to leave a review. The food was absolutely delicious! We had the tuna steak and shrimp tacos, both of which were unique and incredibly flavorful. The presentation was also amazing, with so many vibrant colors on the plate. I'm already looking forward to my next visit next year—this spot is definitely on my list!

Fish MV just stepped it up! The new indoor seating is stylish and cozy—perfect for any weather. Plus, the addition of table service makes the whole experience smoother and more enjoyable. The food is as fresh and delicious as ever, and their gluten-free options are some of the best around. Great vibe, great service, and something for everyone. A must-stop in Vineyard Haven!

Fish MV has a diverse selection of seafood with a twist! The food is delicious and there is something for everyone, amazing cocktails and a romantic ambiance with a laid back flair! Comfortable candle lit outdoor seating overlooking Tisbury Harbor located on the posh Main Street, Vineyard Haven! I highly recommend!! While you are visiting the island. You have to try Fish MV… it is a whole experience! Top of the line service, food, and atmosphere.

The patio space is nice… But the service was poor. You go up and order everything at once, rather than be waited on, which is already inconvenient when thinking about what you want to eat/drink for a meal, plus a full 18-22% tip is still suggested. I also found a very obvious hair in my clam chowder, to which the bus girl said, “oh ok” and just walked away, rather than suggesting a replacement or alternative. The chowder wasn’t even good. The crab cakes were fine.

Busy little place. Clean and bright with vibrant artwork. The service is friendly and fast. We ordered IN DA Club 4.5/5 and CheeseSteak Bomb 5/5.

I just had The best vegan (grilled tofu & shiitake) sandwich of my life. Definitely worth of visiting! If you are in Oak Bluffs and looking for a quick lunch, Tigerhawk is a must!

The Tiger Fried Chicken Sandwich was absolutely amazing — the perfect balance of sweet, spicy, and salty. The portion was generous for the price, and it came out quickly. I also appreciated that while tipping was an option, they didn’t automatically tack on a fee when I online ordered, like many places do now. Everything on the menu sounded unique and full of flavor, and I’ll definitely be coming back!

Best fried chicken sandwich anywhere. Tiger style sweet chili with miso mayo was crazy good. And the portions are huge - get the combo with fries and you won’t be hungry for a few days. And in touristy OB? Anyone eating anywhere else is nuts. This place is legit.

After a really disappointing experience at Coop De Ville earlier today, we stopped by TigerHawk in Oak Bluffs—and it completely turned our day around. We had a fantastic experience here. My husband has a severe dairy allergy, and Rachel, our server, was incredibly knowledgeable and helpful. She clearly understood the seriousness of food allergies and walked us through the safe menu options. Thanks to her care and attention, my husband was able to enjoy a delicious chicken sandwich without any concerns. This is exactly the kind of service that makes all the difference. It reminded us why we love Martha’s Vineyard. I truly hope more restaurants follow this example—where customers feel valued, safe, and welcome. Thank you, TigerHawk and Rachel, for restoring our trust and making us feel cared for.

My husband and I have been ordering Tiger Hawk Sandwiches since they opened. We usually get them to go as the shop is small. Everything is delicious with lots of choices for meat eaters and Vegan alike. Today I tried the Tofu and ‘Shroom poke bowl. It was delicious but I did not get any mushrooms. Otherwise, it had grilled tofu, cucumbers, pickled daikon, carrots, red onions, and avocado all in a bed of lettuce greens and rice with umami dressing. Yum!

Alright service was 5 stars, friendly and efficient. Food 4 stars cause I'm more used to the traditional Vietnamese banh mi that uses baguette as they were french influenced. Originally came for their poke bowl but they have no tuna on hand, so a little disappointed. Switched to banh mi with pork belly $16+tax. By now I'm quite used to the higher prices in MV. 4 pieces of square inch or so flavorful pork bellies in a sub sandwich (again baguette would give more crunch) with fresh cucumber slices, pickled jalapenos, cilantro, almost invisible shredded carrots& sauteed onions. Not bad though sandwich became soggy towards the end with the dressing inside. Their table top haberneo/pineapple hot sauce was wonderful to add for kicking it up a notch.

Came here for lunch on Saturday afternoon with a large group. The hostess offered us two seating options which was great. Service through the meal was attentive and the vibe here is super laid back and nice. The menu is a touch limited and the portions were on the small side. Good option for lunch or cocktails in town, probably wouldn’t come for dinner.

The general vibe of this place was nice. Post dinner sushi / fish is a must for me. I liked that there was heat lamps for the chilly summer evening. The waitstaff were attentive and quick. Great place for friend date or date night. However, I was quite underwhelmed by the food, especially given the price for plates. I understand fresh means higher quality but Lordy $22 for a California roll is aggressive surcharge. Especially because the roll was barely filled. Sigh. The ceviche was also quick pricey and honestly needed more salt, red onions and lime. I like the wonton chips that came with it. My cocktail did not taste like any alcohol, which was disappointing too.

This place is easily my favorite on island to grab a drink and experience a vibey night. I first came in 2021 when they opened, they’ve expanded their footprint a lot more. Madia(?) was our server she was super sweet, quick, and attentive. My husband and I came for nibbles and cocktails before dinner. You need to make a reservation ahead of time as the place is super busy but worth the planning ahead. The menu could expand a bit and probably should have more traditional rolls, that’s my only knock on it. Otherwise I cannot wait to come back.

Very good quality eats in a backyard environment. We had a poke bowl and grilled shrimp that was excellent. Emphasis obviously is on seafood. Family friendly. Good beers and wines. A little pricey but what I'd expect to pay in MV. If you enjoy good food you should go here. Recently updated with a more upscale feel. Great place to visit!

Went there for lunch with my friends. Great atmosphere! We all got sushi, and it was very delicious. We did not try the cocktails, but we will next time!

My husband and I had lunch here with our 3 year old and really enjoyed it. Fun ambiance and attentive staff. Food was excellent as well.

Amazing atmosphere and cocktails. Food could be better

Visited Martha’s Vineyard by ferry from New Bedford (around $70–80 per person), and it was absolutely worth it. It’s a beautiful, walkable town with charming gingerbread houses, cozy cafés, and great restaurants. The vibe was quiet and relaxed when we visited, which made it even nicer. The public transport system is really convenient too — buses take you anywhere around the island and make getting back to the ferry easy. A perfect day trip!

Beautiful place! Fun ferry ride, delicious lobster rolls, great bus system to take you where you want to go.

Short day trip. We toured the area where the ferry came over from Hyannis and took the free bus down to another area but didn’t get to see the other parts of the island. Was end of season and lots of the shops were closed or closing. Glad we missed the crowds. Enjoyed touring the adorable cottages. Several people in our group did the $3 tour and highly recommended it. Wish we had taken the time to go to see where Jaws was filmed.

Absolutely love this place, I will try to come back every year. It’s quiet, quaint, some of the best seafood around, great places to stay, great food, great shopping.

Martha’s Vineyard isn’t just a place you visit—it’s a place that hugs your soul. The moment you step off the ferry, the world feels softer, quieter, like it’s inviting you to just breathe. Each little town has its own flavor. Edgartown feels like stepping into a New England postcard, with sailboats bobbing gently in the harbor. Oak Bluffs is colorful and whimsical with those gingerbread cottages—and yes, the Flying Horses carousel is pure magic (I rode it, brass ring and all). Vineyard Haven has that “welcome home” ferry energy, and up-island—Chilmark and Aquinnah—the cliffs at sunset left me speechless. But here’s the thing: Martha’s Vineyard isn’t about checking off attractions. It’s about the feeling. Biking down quiet roads, walking barefoot on sandy beaches, sitting under a night sky where the stars feel closer than usual. It’s not just a getaway—it’s a reminder to slow down, to notice, to savor. The Vineyard doesn’t just give you a vacation. It gives you back time you didn’t realize you’d lost.

Martha's Vineyard is a staple of Massachusetts and the vacations of old. It is a beautiful island, similar to Montauk on LI, NY. Oaks Bluff is where the ferry lands. Lots of food and bars, beaches and people. Buses for free to get around. The 50th anniversary of Jaws is a biggie this year, where the movie was filmed. Richard Dreyfuss was there signing autographs. Fun family place. Nantucket is a little more of an upgrade as far as islands go. This is the place for family, for sure. Tell em Barsnobs sent ya!

Beautiful place and gingerbread houses with the colors. I enjoyed the shopping because it was very unique .

The food was amazing! We had the fish tacos and yucca fries, both perfectly crispy, fresh, and full of flavor — even the garlic aioli was delicious. The hostess was so kind and attentive, making sure everyone, including my little one, was happy. My only gripe was the margarita; it came in a small sized cocktail glass, lacked flavor, and didn’t feel worth the price for what I got. Still, the food and service were excellent, and I’d definitely come back!

This place was amazing!!!! This was our first time eating here and everything from the food, drinks , and overall experience was great from start to finish! We started off with spicy margs which were awesome. Next we had the Yucca fries and Tuna tostada which were both amazing ! The wings were recommended next which were unbelievably crispy and juicy and had great flavor. We then had shrimp tacos and carne asada and once again both great. The owner happened to be there and he was nice enough to send us a dish using some fresh caught tuna from one of the local fishermen! He also made a great mezcal drink with blood orange that went with the tuna dish ! If you haven’t been here yet make sure you make this a must visit while in Oak Bluffs ! We will definitely be back! Thanks for the great experience!

This is one of those , do you really want to tell everyone how good this was ? Yes. We do. Best tacos , seriously the best fish and shrimp tacos you will ever , ever have. Brett also was super sweet as our server. Photo kind of says it all…

Wow! Fresh, tasty, delicious food & best tacos in all of Marthas Vineyard! The atmosphere was so comfortable and friendly, Music was upbeat and easy listening, and the drinks were on point! Loved the Margaritas especially. Our server Eleever was informative, attentive, and went the extra mile to make sure we had a beautiful evening which we did. Totally unexpected find. This would be a weekly hang out for us if we lived here.

Martha's Vineyard Mexican Beach Vibes Sun-warmed boards creak underfoot, gulls wheel above, and a breeze carries salt, seaweed, and the bright scent of lime — then you find it: a little Mexican outpost that feels like a secret beach cantina dropped onto the Vineyard. String lights sway, a playlist of surfy guitar and Latin rhythms hums, and the line moves with easy island patience as cooks sling plates with sun-kissed swagger. The scene unfolds like this: you order a ceviche that arrives in a chilled bowl, citrus sharp and ocean-fresh, the perfect seaside opener. Next comes a burrito stuffed to the gills, warm tortilla hugging a treasure trove of tender fillings. Build-your-own bowls let you patchwork your day — chicken, steak, or fish — piled high and finished with lively sauces. A zesty pico de gallo that’s spot-on lands beside fresh, crunchy nachos that shatter with every bite. Staff greet you like old friends you have yet to meet, passing plates with sunlit smiles and island ease. Forks pause only to savor, conversations drift to ferry times, and strangers trade bites like they’re sharing a summer secret. Every mouthful tastes of the Vineyard and Mexico at once — familiar comfort with a splash of adventure. Highlights Ceviche: bright, tangy, seaside-perfect. Burrito: packed full, utterly satisfying. Bowls: customizable with chicken, steak, or fish. Pico de gallo and nachos: fresh, zesty, and delightfully crunchy. Vibe: beachy cantina meets island hospitality. This is more than a meal — it’s a sunlit pit stop on your Martha’s Vineyard day, a gulp-worthy, flavor-packed slice of Mexico with Vineyard soul.

This place was awesome the bartender Macarena was EXCELLENT, she made the most perfect drinks. Best birthday ever! and plus there was this super handsome guy that kept catching my eye, I think his name was Brett? I will DEFINITELY be back to visit him!!!!!!!!!! ;)

Found this place by chance as it was right next to our hotel and I’m glad we did! The spicy cucumber margarita was delicious and the food was unreal. Highly recommend the mahi mahi tacos! Our server Brett was great and super friendly, as was everyone on the staff. We loved this place so much we visited every night of our vacation. Will definitely be back!!

Great lighthouse in beautiful location! Easy flat 5 minute walk from the road. Carry in/carry out policy. Certain sections roped off to protect nesting bird populations. Popular place at sunrise and sunset. Lots of seashells and bird wildlife. You can go up in the lighthouse for $5 between 10am-4pm. Highly recommend! We visited almost daily. Stay at the Harbor View Hotel across the street for spectacular views of the lighthouse throughout your visit. No bathrooms on site.

Great little lighthouse! Small stature, but big character. One might define it as "stout". Surrounded in a beautifully scenic and tranquil landscape amongst local wildlife and beach. There is a short boardwalk and sandy path walk to the lighthouse. No climbing here. Just enjoy the view from the ground.

Are we beautiful place to visit. There’s a little bit of a walk form where the cars drop you off but every bit worth it.

No drones, wildlife over here, on windy days it’s the worst beach to be at, the lighthouse is cute from the hill! And some great photo ops

Great visual and historical experience . It was off season so we could not go inside the light house. Easy to get to using the free bus service ( #13) and a short walk (15 min) to the light house.

A stately white cast iron lighthouse that is the second one on this site. The original required the lighthouse keeper to visit by boat, until they built a wood causeway, which they later reinforced with a stone jetty. You can still see the jetty, which is surrounded by sandbar and trails. There's a nice beach nearby with views of the harbor. This lighthouse, like a lot of other local sights in Edgartown, appears in the movie Jaws, during the scenes on the harbor in Amity Town.

Decent. The song by the road said open. But it was not. Wednesday, 2 pm. Light rain.

While the bartenders were nice, it’s really messed up not to give tap water for free. $3 for a small can of STORE BRAND flat water is egregious and the bar manager/owner should be ashamed of themselves. I’ve never been to a bar (or worked at one) where water was not available for free. This establishment is just ASKING for a fine for overserving. I guess the owner thinks they can get away with it since it’s the vineyard. Well- I live on the Cape, and you should be ashamed of yourself. When I mentioned it to the bartender, he was too afraid to even mention it to the owner. It’s unfortunate that seasonal establishments can get away with things like this because the population is so transient.

I was here a few weeks ago, waited more than 20 minutes at the front of the bar to get a drink. The girl next to me ordered 4 drinks, I ordered 2, and the bartender mixed our cards up and accidentally charged me for the 4 drinks and the girl next to me for my 2. When I asked if they could void it, they replied with well I can give you 2 more drinks. I called the next day to see if I could get the charge taken off my card because I really didn't feel like paying $50 for the 2 drinks I ordered despite the fact that we walked away with 4 unwanted drinks, and they said someone would give me a call back. I never received a call. Am not willing to fight with the bar or tell on a bartender for an honest mistake, I just thought it would be easy to get money back from a business that I did not intend on giving them.

The DJ was terrible, they charged $3 for water, and the bartender spilled my drink on me...

The manager of this place told our party of 25 that one 6 month old was not allowed in at 7:45pm because, and I quote, "too many fights break out here." I asked him if I should announce that to the group and he offered to buy my one beer. The pizza was good, but the manager was an idiot and cost his staff a significant amount of tips. Apparently a place with game tables is not kid friendly.

It was my first but not last time on the island, winter, quiet, great pizza, perfect get away with friends to play some pool, hang out, trow some darts. Heard it gets packed but that will be another review, hopefully in the summer.

Look I think,my review is based partially on th e time of year but shame on you Loft!!! They clear had literally not cleaned up at all from,thr night before lith cans and bottle,cans and,napkins on,the,floor and the floors where amazingly sticky for 6pm. Worse offense, ZERO. Prices on thr alcohol menu. They where busy due to a smart 15 dollar all you can eat pizza bar but the cost seems hugh due to what seemed to me,a perfect food poisoning setting. Get your shit together fast!! Bathrooms also filthy.

Pizza di Napoli Review: Its the best pizza on the island. Noone else comes close. If you actually appreciate a good pie and not the cheese bread the rest of this rock serves, give it a try. Huge size, quality toppings, and a wonderful selection of specialty pies.

One of my favorite stops in MV. Beautiful protected salt water 'lake' that is absolutely perfect for dropping anchor, going for a swim, staying the night. Quick walk into town for shopping or a bite to eat. A definite must stop for boaters.

Best place to watch the sunset. The beach is great too.

It's a fun place to Anchor down.

This is a magical spot, go if u are able to.

Anchor up and go for a swim