The 46 best bars and drinks in Somerville

Backbar is my absolute favorite craft cocktail spot in the Boston area. We come here about once a month - and I love that the cocktail menu changes frequently, with fun, creative themes. The service is always fantastic and the drinks are incredible. The atmosphere is fun and lively, lots of geeky little details and decorations. It does get pretty busy even on school nights, and they don’t take reservations so there have been times when the wait has been too long for us to stick around. (Photos are from multiple different visits with different menus)

Overall it’s a good cocktail bar, definitely far from the top tier bars but the cocktails were pretty good - a borderline 5 star experience all in all. The waiting time on a Friday night was reasonable - around 15 mins. The atmosphere and interior were not as breathtaking in my opinion. It felt like it was designed 20 years ago. The staff were reasonably friendly and welcoming. The ID is a must to enter. Fruits of My Labour cocktail was good - even though it reads light it still had a good amount of alcohol. The flavour wasn’t super sophisticated and cinnamon probably dominated but still there was a bit of interesting flavour next to it. Nothing mind blowing but nice. The Lips of an Angel was also nice but maybe slightly less interesting - the orange flavour dominated but still a good one. Aquarium jazz was a seasonal cocktail and probably it was the best one I’ve tried that evening and a really great smoked whiskey base with some stuff on top to balance. Funeral was not as good - the anise flavour and the absinthe dominated it and it did not match my taste at all. Fortunately it was the only disappointment during the night. They don’t have a lot of food options, mainly a few snacks. The nuts were actually walnuts but the walnut taste was not as prominent (a good thing for me) as the nuts were covered in syrup or something like that. Good overall but I wouldn’t try them again as they interfered with cocktail flavour because of some leftover wax-like film in my mouth. I can recommend this spot if you are not able to book any top notch bars in Boston which require bookings in advance. They also include mandatory 20% tip into the bill.

Such a unique and fun atmosphere for the nerds. The drinks were fun and unique, I came during chartreuse week and loved the drinks on the menu. Look at Dalek joining us! Not much food options only snacks. Don’t come hungry.

Incredible place. There was a bit of a line as the place is limited in seating space but it was worth the wait. We had a blast, specially trusting the bartenders with making us drinks based on flavors we like. Every drink was 100% creativity and offmenu and delicious everything. Will come back every time Im in Boston.

We were in Boston for a few days and wanted to go to a speakeasy bar. We asked bartender just to make us a drink and told them ingredients and flavor we like and O.M.G it was spot on! So so good! If you are looking for different cocktails go here, you wont be disappointed! Atmosphere is fun.

Drinks were okay, some were good and others were average. Menu gets updated often which is nice. However - I must give 0 star to the service. First of all, very strange attitude of the bartender and the manager. The bartender was not even competent of having a normal conversation with customers. He gave attitude for no reason, cut my friend off, and called his manager immediately during a normall conversation. Is he on something??????? The manager was also overly protective of the bartender which we really expected him to be objective. There was no conversation between the bartender and the manager so we had to spend time explaining why he was called, but he did not handle the situation well enough either. Additionally, they forced to charge 20% tip on all drinks.

Drinks are good, rotating selection and creative. Management and servers need to be better trained in hospitality. You can not be arrogant and dismissive of your clients just because you’re a popular bar. I’d love to have a great bar to recommend in Boston, and this place has potential as long as they fix their customer service.

What a great surprise!! From the outside not much to look at-inside, a busy crowded restaurant and bar. A fancy-dive bar with a diner feel. We had a great time, service was great and the French fries are to die for!!! The chick Caesar sandwich was super tasty. We will be back.

Amazing food. It looks like a place you scurry by quickly on the road, but once you’re inside it is a whole new experience. We had the corn dog, tater tots, Mac & Cheese, and corn bread and they were great. Food brought past us to other tables (hot dog tower, sloppy joes) smelled just as good.

I’ve been here several times and I always enjoy myself. My personal favorites are the Starlite-Style Dog, Fried Chicken, and the Rockin’ Chair cocktail served cold. If you do have a choice on seating and it’s not boiling or freezing outside, the patio/outdoor seating is the place to be. Came back for brunch and it was delicious. Would recommend the blueberry and cheesecake pop-tart!

Trina's was amazing! Our daughter and her fiancé decided on a last minute elopement, and a small dinner at Trina's Starlite Lounge after the wedding. The management and staff were so accommodating and wonderful with us! They made sure we had room for 12 all together and were on top of everything we needed, including vases of water for the bouquets while we ate! The food was delicious and the whole evening was wonderful. 5 Stars all around!

Trina's is one of the best places in the world! No matter how much time has passed and no matter who is working it feels like walking into a warm hug in bar form. Food is delicious, drinks are perfect and the service is obviously a 10/10. Monday brunch is a treasure

All the food was good, had the fried chicken and it was delicious. Great selection of specialty hot dogs. The real stars were the sweet dishes: the cornbread with honey butter and the hush puppies with maple butter dipping sauce. Very sweet yet savory and indulgent. Some of the best southern style food I've had in Boston.

Hands down my favorite double cheeseburger, classic drinks, chill laid back vibes and excellent service. Vanessa and Izzy took great care of us 🙏🏽✨ Also love their industry brunch on mondays!

This is a pretty location with nice, attentive staff and a good atmosphere. I got the khao-moo-dang, which consists of 3 different types of pork. The bbq red pork and the sweet sausage were very average, and the crispy pork belly was often too hard if not completely dry. All 3 meats were definitely reheated as they did not taste fresh. It tasted fine, I just expected more given the positive reviews of this place. Pictured second is the pad thai with chicken. I will definitely go back in the future to try something else!

Wonderful local spot with dishes full of flavour for reasonable prices! I’ve tried three dishes here so far and they’ve all been delicious! The Khao Soi has a creamy and flavourful broth that is truly addictive. I think the tofu is a great protein for this dish as it soaks up all of the goodness! My partner got the Grapow Fried Rice which was simple and yummy. The garlic is working some kind of magic with that dish and really enhances the flavours. The first time we went, I got the Khao Panang Moo - another dish that packs a punch with flavour and spice! You really can’t go wrong here - I’ve yet to try more of the menu offerings but I can confidently say that you probably won’t be disappointed!

We first visited Dakzen in 2018 when they had just opened, and this is our first time returning since moving back to Boston. The food is still outstanding and did not disappoint. Their Gui Chai Tod is also quite tasty compared to other Thai restaurants. Overall experience with service: 10 out of 10.

My brother did not exaggerate like he normally does. I have to agree with him—this place has arguably the best Thai food you can get in Somerville. I've had their pad thai, khao pad khing, tiew pak, and pad kra pao. All of them were 10/10. Both my brother and my friends had their fair share of dishes as well (which I, unfortunately, do not remember well enough to name) and were so happy too. I loved how regular and courteous the service was and the 10% discount for paying in cash. Ambiance isn't something I care for when dining, but the interior really stood out. Its bold yellow paint with the floral decorations and cozy seating layout made it feel like home. Food didn't take too long to arrive and I was pleasantly surprised at the attention to detail when it came to spice (since many restaurants tend to neuter the heat to cater to more palettes) and etiquette (like providing forks and spoons to eat pad thai aka the traditional way). But if you really prefer chopsticks (like me), they've got you covered too. Price starts at about $12.95 per "main" and is very reasonable. If you come and split with a group, this won't break your bank but will satisfy your soul. Please keep this up!

REALLY fast service, great prices, good portions, and delicious food!!! fan favorite among my friends!! last time i went i got the pad see ew, which i would highly recommend

I will definitely come back tho! 👍 Yesterday I tried boat noodle soup and Yen ta four noodle soup. The tastes of both are ok but a bit bland for me compared to other Thai noodle restaurants I tried in the US before. We need to put some condiments to bring more flavor. The stir-fried sukiyaki (special menu) is over-expected. TASTE GOOD just like in Thailand. And there’s a ton of seafood in the dish for just about 11 bucks! So yummy and cheap However, I still recommend it for those who want to try authentic Thai street noodles at a reasonable price. 🤤👍

We had been meaning to get a to Dak Zen since it opened many years ago. We found the time to be in the area of Davis Square to get ourselves in there and enjoy what they’re creating. When simple street food like street noodles are done really well, it elevates the experience while highlighting how simple food , handled correctly is can some of the best that we can enjoy. These wonderful places are like taking a micro culinary trip to other parts of our world This is a small place get there early open your mind ,experiment and enjoy :-)

Rosebud has a charming diner ambience that sets a cozy and inviting tone, which we really enjoyed. The cocktails were well-crafted and refreshing, though our server seemed unaware that Tajin was available for the spicy margarita, which was a bit disappointing. The food, however, didn’t quite hit the mark for us. As a fusion Indian-American restaurant, we expected bold, vibrant flavors, but the dishes lacked the punch and spice we were hoping for. The Kerala fried chicken, for instance, was dry and less flavorful compared to the Nashville fried chicken you’d find at local Boston pubs. The avocado toast, which mentioned green chutney, came with only a hint of red crust and didn’t deliver on the promised flavor profile. While the concept is interesting, the execution needs improvement to truly stand out. With some tweaks to the spice levels and flavor balance, Rosebud could be a much stronger contender. For now, it’s a decent spot for drinks and ambiance, but the food needs to catch up.

I had my 50th birthday day grease party theme at this diner and it was fantastic. The food the staff the manager. You won't regret it. Here are a few pictures. Diner food with an Indian kick. Great spices on the food.

We enjoyed Sunday brunch in the charming street-side diner section. I ordered the Tikka Tots with Diced Chicken, while my daughter chose the Masala Chai French Toast. Both dishes were flavorful, inventive, and fun twists on traditional diner fare... so good that we ended up swapping plates halfway through! A small heads-up: the Tikka Tots might appear under “light bites,” but the portion is delightfully generous. 😉

Loved the ambience and the concept of Indian food slightly altered for the American palate. Had very high expectations. But honestly, wasn’t pleased with the vegan/vegetarian options when Indian food has so many. The dal hummus was basically cooked dal with a few thin fulka slices in the name of rumali roti. No match for actual hummus one would savor to the last bit or to rumali roti we so love. Garlic naan or tandoori roti would’ve been so much better. The avocado toast too had much scope for customization/‘healthi’fication but was disappointed to get a very basic avocado toast comparable to dunk’s just with some green chutney for a much higher price. The chai was overly priced as well. I ended up ordering a bunch of food but didn’t feel satiated at all. Not a place for vegetarians. Bit of a loot.

Americanized Indian spot with fun fusion dishes. We liked it. The Kathi roll was great and the butter chicken pot pie was delicious. The bhel puri was the best of everything we tried. The grilled chicken mousse sandwich was okay, and the street fried noodles were okay too. Overall, good food and I’d come back when I’m craving Indian flavors with a twist.

Who could have thought to put Indian street food and American diner classics together? My friend and I were wandering around the area and were just too intrigued by the concept to pass it by, so we popped in for a late Sunday lunch. The restaurant definitely felt like a classic American diner, with old-fashioned booths and stools, but with an Indian twist. Our server was also super friendly and gave us a slew of recommendations, of which we eventually chose three to split: the vada pav, masala omelette, and French toast. Each item was quite tasty, but seemed to lean more heavily into the American diner cuisine versus Indian half of the fusion. The vada pav was the most classically Indian, and included a giant fried potato ball sandwiched into a slider roll. The rolls were pillowy, soft, and slightly sweet, which went wonderfully with the spiced (although not spicy) potato balls. The potatoes were hot and very soft in the center, but they had a wonderfully crunchy outer shell. It was the perfect little bite of street food before our omelette arrived; it was a pretty standard omelette, but covered with a lovely, rich curry sauce. The eggs were a smidge overcooked, but the creamy curry helped to counterbalance the slight dryness in the egg. We finished our meal with the French toast, which felt far more like classic French toast vs. the spiced version the menu promised; however, it was still plenty tasty.

😊 Ambience is excellent 😊 Food qualityand quantity is good. 😊 Rates are reasonable 😊 Service is quick ☹️ Too noisy like a wholesale fish market.

Spoke Wine Bar in Davis Square was such an amazing experience! Cozy and intimate vibe, creative small plates that were packed with flavor, and a fantastic wine list that paired perfectly with everything we tried. The staff was so friendly and made the night even better. Highly recommend for a night out in Somerville! (If you like corn, and they have the corn ice cream— you have to try it! 🤤)

Staff were friendly, the ambiance was great (we sat on the patio, pleasant fall evening). The food was mediocre at best. The flavor profiles for 3 of the of the 5 dishes we orderer were bland. One of the dishes we ordered (lamb neck steak) was practically inedible: the meat was so tough that neither I nor my wife could chew it. Only one dish (sunchoke donuts) was great! At this price point, there are certainly better options in the area.

Service was great and the atmosphere was pretty nice. However, the tables are so close I kept getting bumped by the waiters. I am not a large person, it's just how it's set up. However, the food was atrocious. I'm not a critical eater, I generally consider myself as someone who will eat anything, but nearly everything myself and my girlfriend were served were very bad. They had a savory donut option that was stuffed with cheese and had powdered leek on top. It was actually terrible. It was fried well, but the combination did not work. They had a burrata that I liked. Everything else was just not great. I don't write restaurant reviews ever, but I had to for this place. Spoke - focus on making good food instead of attempting to make waves.

Neat and slightly upscale place with fresh ingredients boasting unique dishes and cocktails. The menu is tapas style so prepare to order at least 4-5 dishes if you go with you and another person. The menu changes from time to time, though there are a few popular dishes that remain such as the doughnuts. I recommend trying their desserts as well! Highly recommend getting a reservation here as seats are limited.

I keep coming back because it’s so tasty. The eggplant dip. The confit fish. The fennel fenugreek sorbet. The seasonal items. The wine. Also, I appreciate how the staff are actually kind. I like to drink in moderation - 1 glass, 2 at most - so I appreciated that the waitress offered a sample pour before I committed. And I appreciated that there was no pressure to drink more and more. It is also generally welcome and diverse. I feel at home. Please preserve this environment!

Mostly excellent food and pleasant helpful staff. Crowded and noisy. Great wine. The food I wouldn't recommend are the mushrooms which were very plain and the tiramisu which was overpowered by the floral orange petal. The lamb was okay. The enoki (sic?), beets, barley ice cream, kale salad, burrata were very good and worth repeating

The staff are kind and the service is excellent. Unfortunately the food really doesn't meet the standard they set. The main tapas style dishes were edible but maybe only one or two dishes were truly good (eggplant dip and sunchoke donuts). We had both the desserts on their menu which were just not good. All members of our party took one bite and stopped. Overall disappointing.

Amazing! The hidden restaurant in restaurant was such a cool entrance but the night didn’t stop being amazing then. The drinks were spectacular, not only the taste but also the presentation. The food was terrific, we cleaned our plates!!

Lovely experience all around! Delicious and innovative drinks (we tried 9 between my friends and me and each was incredible) - some complete with fun theatrics (ie the Lock and Key), scrumptious garlic bread and the sweetest server, Emma, whom we absolutely adored and who has great recs! Will certainly be back over and over!!

I haven’t tried the food yet. It is I great place that you would never imagine is there… as if you were in downtown Boston or a bar in NY. Cozy and romantic! You better make a reservation. Highly recommended!

Exceptional Service from Saul! Saul is absolutely amazing! He goes above and beyond to make the experience memorable. His service is not only professional but also incredibly warm and welcoming. What really sets Saul apart is his spot on recommendations every drink and dish he suggested was a hit!!! You can tell he genuinely knows and enjoys what he’s doing. If you're looking for top tier service and great food and drinks, definitely sit at the bar with Saul. Highly recommend!✨ You are the best Saul!🫶

Wow. This was my second time coming to Nextdoor Speakeasy. Even better the second time! We got to sit at the bar and get a more personal experience with our bartenders Josue and Saul. Service was outstanding and personable. Drinks and food were excellent and thoughtfully made. Josue made a drink off menu for just for me tailored off my wants. It was phenomenal! Outside of the bartenders, all the staff was amazing. Very kind, professional, and attentive. We will be back again. Wonderful service and environment.

My favorite speakeasy in Boston. The drinks are always super tasty and well blended. I don’t know who’s on aux but playlist always hits. The servers are super sweet as well.

The drinks are DELICIOUS and presented beautifully. Our server Emma was friendly and super willing to give recommendations (which were spot on). Thank you for a lovely time!

I can’t even begin to express how much I enjoyed my experience here. It was truly unforgettable, with the best sake I’ve ever had. The passion and dedication are evident in every detail. If you are new to the world of sake or haven’t had a good experience with sake, give them a chance. They know what they are doing and they’ll come up with the best recommendations. The cozy and intimate atmosphere made it feel like a special occasion. I also loved the soba cha they offered. It’s remarkable how they manage to achieve so much in such a small space. I am truly impressed and wish them nothing but the best for their business.

I love this place! I travel to Boston for work and always make it a point to visit The Koji Club and their **wonderful** team. I know next to nothing about sake and the staff was more than happy to walk me through the basics. They have a deep knowledge of sake and it's so much fun to sit at the bar or a patio table and experience all they have to offer. It's a don't miss!

The best place to learn about sake in Boston! The staff are extremely knowledgeable about sake and the menu changes seasonally, so there’s always something new to try! Saltine service on the menu is the best sake snack

The bartender doesn’t know anything about sake or cocktails. I tasted one of the bottle and asked for another one with dryer taste. Instead, I was recommended for a sake in a can. I was not able to taste it because it’s in a can. It turns out to be a way more sweeter and “smoother”sake. It’s not only served in a can, but a plastic cup, 8oz, charged $23 without tax. Also ordered lychee martini, which tastes like sweet and artificial lychee juice. In an extremely small portion, 2oz, charged $16. What a terrible experience. Do not recommend for anyone who cares about their drinks.

One of the best places in Boston. The care Alyssa and her team put into Koji Club is evident from the second you walk in the door. They are so knowledgable about sake, and make that knowledge accessible to a novice like me. I always feel incredibly cared for when I'm there, and I leave better than they found me (usually with a host of new friends). And they get bonus points for introducing me to my favorite potato chips. Can't recommend this place enough

A good list of Japanese alcohols but limited drink menu. You have to know what you want going in or you’ll be lost.

Came for Valentine’s Day— really enjoyed the experience. It’s a small bar with lovely drinks & small bites. The host is super friendly and knowledgeable about the drinks. Would recommend the pink sake!! It was phenomenal.

Good atmosphere in this small space. I really enjoyed all the art and trinkets on the walls. The staff were helpful. It was great to see how they work together in such space! The mushroom toast was good, as well as the slider. The warm lentil salad was a fine veg option. My partner had the hot dog special and enjoyed it. I just wish they had more affordable wines, with the lowest price of a bottle (that we could see) being $70. Overall, it was a good experience.

This is a yes. I love wine bars and was not disappointed. 10/10 selection of wines and our amazing server gave us some tastings before pouring us glasses and the music was so so fun I’ve never heard that much hip hop while drinking wine in my life and it was blissful!!!! Definitely a great 2 person spot and I will be back to try some of their canned fish.

A wonderful experience at this cozy wine bar. The atmosphere was intimate and relaxed, perfect for a post-work weeknight catch-up. The servers were excellent...knowledgeable and attentive, offering great recommendations for both wine and food. Our host provided wine recommendations and brought a few samples table side for us to pick from; all were outstanding. The food was excellent, with the smoked coho and bass ceviche standing out as a highlight, though every dish we tried was impressive.

The window bar is the perfect people watching spot. We had the special tasting flight of roses they were great as was the small plates. Lovely spot to spend a few hours sipping wine.

FANTASTIC vibes! We were in town for the night before heading to a wedding and decided to check this place out after a friend recommended it. The playlist was bumpin’ early 2000’s hits (perfect for us millennials) and the bartender gave us fabulous wine recommendations. We had the house pickles and deviled eggs and neither disappointed.

Cool little natural wine bar with a good selection of tapas style seafood. Friendly and knowledgeable waitress.

I love the wine and food but the service provided here has been so special the two times I've gone! My first time the bartenders chatted with us and were hilarious the entire time. The second our server was amazing and educational and patient, as we had limited knowledge of wines. They even ran after me through the street when I left a flower I'd been carrying behind! So sweet. I don't know your name but thank you to the first wine slinger pictured on the website!

I love Offsuit - it has an actual speakeasy vibe as it’s definitely a very obscure entrance from an alley. The drinks are awesome - it’s an interesting menu and everything I’ve ordered here has been delicious. It’s such a cool vibe here too, perfect for a date night - very dark and intimate, and they’re often playing 90s hip hop, which I love. It’s pricey for sure - last time the bill was $250 for 2 people, but we did get multiple rounds of drinks as well as food. On that note, food was good too - small plates and bar snack vibes but it was enough for a full meal. We’ll definitely keep coming back, and highly recommend if you like craft cocktails!

It was quite an adventure finding Offsuit—we even had to check Google Maps to figure out the entrance, and once we found it, we called to get in, which just added to the fun. Inside, the space is stunning: the lighting, the ambience, and the little candles on each table really set the mood. The menu itself was playful and creative, designed like a deck of cards you flip through. For cocktails, I tried the myth of fingerprints (gin, grapefruit lillet, sweet pepper cordial) while my partner had impossible odds (mezcal, celery, peach, earl gray, tarragon oil) and both were absolutely amazing—honestly some of the finest cocktails I’ve ever had, so innovative and balanced. We also had the Pao pao shrimp (w/ spicy aioli, scallion, sesame), which paired perfectly with the drinks. I even told the bartender how impressed I was, because the flavors were that good. Lily greeted us warmly and made us feel so welcome throughout the evening. This place is such a gem—we’ll definitely be back for sure!

Our server was excellent. He spent time explaining the drinks and the process behind making them, and giving his personal recommendations along with popular choices. We felt guided throughout the menu and taken care of. The drinks and food tasted incredible. If you like speakeasies or cool cozy spots, highly recommend.

It’s a hidden gem tucked behind an unmarked alley door, adding to the mystery and charm. Inside, the red interiors and dim lighting create an amazing, intimate vibe. The cocktails are top-notch; some strong and slow-sipping, others easy and quick, but not many gin-based options. Overall, a stylish and unique spot for a great night out or for a nightcap after dinner.

Extremely Disappointing – Worst Speakeasy Experience We’ve Had We’ve visited speakeasies all over the United States, and this was by far the worst experience we’ve had. We were quoted a 20–40 minute wait but ended up waiting over two hours—despite staying right next door at their sister bar. When we were finally shown to our seats, they abruptly took them away, claiming a late reservation had shown up and offered us standing room at a crowded community table instead. No apology, no explanation, and no attempt to make it right. To top it off, the drinks were poorly made and completely underwhelming. Highly overrated—definitely not worth your time or money.

The drinks, atmosphere, and styling was all so perfect! I’ll definitely be coming back when I have more time. The Stage Whisper was also delicious!

Impressive Cocktails & Elevated Comfort Food Down a dark alley and through an unmarked black door—finding Offsuit felt like unlocking a secret level. (Technically, you can sneak in through Troquet on South’s back door, but where’s the fun in that?) The mystery set the bar high. Given its popularity, we expected the bar to be packed on a Saturday night, but the atmosphere was surprisingly calm and intimate. Granted, we lucked out with a cozy couch seating tucked away from the main crowd, where groups gathered around a standing table in the center. Offsuit’s cocktail menu had a good balance between timeless classics and inventive creations. From the classics, the Espresso Martini was undeniably the best I ever had—impeccably balanced, smooth, and never overly sweet. A rich espresso punch without cloying syrupiness. Another surprise was the Vibe Check, where a subtle curry note added a pleasantly unexpected depth, lingering just enough to intrigue without overpowering the drink. The most interesting things were on the “Ace of Spades” menu—high-end cocktails (a rarity in Boston) and some seriously luxe bites. We skipped the drinks but went all in on the food. The white truffle “Uncrustable” was our favorite with its rich truffle and gruyere combo. The Foie Gras/Baller Burger? Solid, but not the best I’ve had. And the Foie Gras Crunch Bar was basically a top-tier chocolate bar with a great crunch (almost zero scent of foie gras). Another surprise was the Boozy Cookies & Milk—a treat I didn’t expect to find at a cocktail bar. Fresh out of the oven, the cookies filled the air with a nice aroma and their pillowy softness made for a perfect sweet send-off. I haven’t explored many speakeasies in Boston, but so far, Offsuit takes the crown. Definitely coming back to dive deeper into their cocktail game. Favorites: Espresso Martini, Vibe Check, White Truffle Uncrustable Solid: Hired Gun, Baller Burger, Burgundy Escargots, Boozy Milk & Cookies, Decent: Pick me Girl, Foie gras crunch bar

- Everything is really good on the menu, but if it’s your first time I recommend any of the following: Black Sea cornbread, Lentil Nachos, Harissa BBQ duck, Scallops are excellent. Note the sesame fried chicken is brought around to tables when it’s made fresh, but cannot be ordered on demand. - Lots of really nice cocktails - Due to high demand, this place mostly requires a reservation, but there are 20 bar seats available for walk ins as well - Prices are very reasonable and quality is excellent; one of my favorite restaurants in Boston

This place is insanely good. A few things to know before coming: - if you don’t have a reservation, and it’s the weekend, expect a line 10-15 minutes before open. - Sarma is tapas style, so be ready to order 2-4 plates per person. - if you have a picky palate, then maybe a sports bar is better for you. We went as a group of four, and all four of us agreed Sarma was one of the best culinary experiences we have had in recent memory. Each dish is expertly crafted with layers of flavor, and texture in mind. We like to grade dishes A+ through F- and out of 16 dishes only one got a B+ with the rest being A+ to A-. Highlights were the Black Sea Cornbread, Lentil Nachos, Chickpea Fritters, Fresh Sesame Fried Chicken, Mole Carrots, Lamb Kofte Sliders, and the Harissa BBQ duck. Service is prompt and great at handling large crowds of people in waves, decor and atmosphere also quite nice. Has incredible return value, will be back!

We had the best date night at Sarma! We didn’t have a reservation. We showed up on a Thursday night. Because we were flexible on sitting at the bar v. a table, we waited about 10 minutes (faster than the estimated wait). We were able to order a drink right away. It was the first time dining out in a while where we thought the food was so creative, delicious and flavorful. We especially enjoyed the cornbread, scallops, and crab dishes. The drinks were equally delicious. The service was great at the bar. The waiter asked if we had visited before and then introduced us to the concept and his favorites based our dietary needs/preferences. They asked about allergies. We had great conversation and vibes throughout the dinner. The environment colorful and bustling. Parking is limited so plan in advance.

This is an extraordinary restaurant! I feel this restaurant is the best in Boston! They use so many different herb! Tapas. All the dishes blended well . The employees are so friendly. Our waiter was Alexis tonight. He gave us a great experience.

I truly believe all the praise Sarma receives is super well deserved. Our expectations were dangerously high going in and Sarma exceeded on all fronts! The food, drinks, and service were all exceptional! Food: All the plates we ordered were all so unique and flavorful and it was such a treat exploring them. If only we had the stomachs and wallets to try everything on the menu. Our favorites were definitely the cornbread, the brussel sprouts, and the Cajun lamb kebabs. The first bite of every dish always got us perked up and excited to try more! Also the drinks we tried were a hit with everyone! Service: This was a perfect service experience! The staff checked in frequently and effectively, always quick to deliver on requests. The plates came and went so smoothly allowing you to focus on the food and the people you’re with. Atmosphere: The energy felt so celebratory! The decor and lightly immersed you in the dining experience giving you so many interesting and beautiful things to yet your eyes wonder on. Though there was constant chatter, we could easily hear everyone in our 5 person party because of the quieter background music and the spacing of the seating.

What a disappointing experience after hearing/reading raving reviews and having to make a reservation a month in advance. The food was not bad per se but definitely not as incredible as others say. For starters, we were served their fried chicken which was promoted as their special dish for the night; they had staff walking around offering it for $15. I should’ve read previous reviews to learn that this is a dish they commonly offer. I also thought the way they promoted it was strange, and felt bad saying no. The only dishes that were actually noteworthy are the zucchini tiganites and cornbread. I'm always happy to splurge when it comes to meals but way too overpriced when the quality wasn't all there. The staff were not friendly. When I first walked in, the hosts had a very cold approach. The interactions I had with my waiter were quite awkward as well.

This was one of the hardest reservations to get, so our expectations were very high — but unfortunately, the experience fell short. The appetizers were noticeably better than the main courses, and sadly, many of the dishes were overly salty. We ordered quite a lot to try a good range of the menu: Avocado muhammara, fava bean pâté, Cuban-style pork, the famous cornbread, fritters, sugar snap peas, Brussels bravas, halloumi, fried zucchini, lemon beef, BBQ duck, lamb sliders, and for dessert, loukoumades with brown butter coffee and corn butter cake. The standout dishes were the cornbread, sugar snap peas, lamb sliders, and BBQ duck. The sugar snap peas might have been our favorite bite of the night — perfectly balanced and flavorful. The cornbread was outstanding as expected: salty from feta, spicy from jalapeños, and slightly sweet — all in one bite. Incredible balance. However, found a hair in last bite of the cornbread, which really ruined the experience. The staff handled it professionally and removed the item from the bill, but for a restaurant of this caliber, it’s simply not acceptable. The BBQ duck had good flavor, but half the pieces were quite tough while others were overly salty. The lamb sliders reminded me of a sandwich version of an Iskender kebab — well-seasoned meat with yogurt sauce that nicely balanced the richness. Unfortunately, several dishes were almost inedible due to saltiness — especially the fritters, lemon beef, fava bean pâté, Cuban pork, and halloumi. The avocado muhammara and fried zucchini were fine, but not particularly memorable. For dessert, the loukoumades with Turkish coffee sauce were excellent — the sauce paired beautifully with the fried dough. The corn butter cake, however, was underwhelming. Overall, the experience was lackluster. Service started off great but dropped off after we ordered — it was hard to find our server, and check-ins were rare. Also, the drinks were mediocre, and the “Turkish coffee espresso martini” was particularly disappointing, arriving without much crema or foam. After waiting years to finally try Sarma, it was a letdown, and unfortunately, I don’t think we’ll be returning anytime soon.

Been meaning to try out Dali for years and we finally got to do it on our son’s birthday. Dali turned out to be the perfect choice for a birthday dinner. Funky decor & lively atmosphere reminded me of my trip to Spain. Friendly staff, delicious food and drinks at reasonable prices. Parking is a challenge though - took us a while to find street parking that didn’t have a permit parking only sign on a Wednesday evening.

On our last night in Boston, we decided to try Dali. There were no available tables, so we chose to sit at the bar. No regrets! The food was good and my wife loved the sangria, but what truly made the evening unforgettable was Julio’s warm and vibrant personality, which turned a simple dinner into a delightful experience. I was accompanied by my wife and my youngest son, and we all left completely satisfied and smiling. Without a doubt, Dali is a place I would gladly return to.

Aesthetically this place is a 6/5, it’s just oozing with charm and character that you absolutely don’t find most places these days. The food is hit and miss with some excellent options but some odd bites among the highlights. You’ll get quirky birthday / graduation singing, fairly good service, and reasonable quantities of things to eat —- but expect oil, sauce, and salt to play aggressively in your food. Would not advise for those with sensitive stomachs… or some introverts or those sensitive to bright colorful spaces? — Hard to say! Check the photos. Bread is unimpressive, crusty, average - not the star of the show. Cauliflower fritters ended up being a hit though. Meat and fish dishes are on the small side, and again overly fatty and perhaps too dry. 3 dishes will suffice for the average diner. Maybe we didn’t select wisely from available options. No info available on sourcing or sustainability. Parking is quite tricky so be mindful. The parallel spots along Beacon st may be your best bet nearby. There’s so much color and texture here that it’s a fun way to spend a meal but wouldn’t want my whole house to look this way. Worth coming in once but may not be an everyday occasion.

A great experience at Dali. Pleasant staff. Our waiter was attentive (and had a sense of humor). Food was excellent, a great variety for our group of six people celebrating a birthday.

Dali is super cozy and relaxed. The service is great, and the owner is really friendly and chatty. Highly recommend the Pato Braseado—the mulberry sauce balances the duck perfectly. Absolutely delicious!

This place looks and feels like the opening of a Gordon Ramsay kitchen nightmares episode. Every plate of food was worse than its predecessor, culminating in a plate of duck that was inedible dumped in a berry sauce that was mostly vinegar. The decor is dated, the place feels like a weird cave where people come to drink cocktails so they don’t realize how bad the food is.

This place is always packed for a reason. Guaranteed the best food you’ll ever have. They truly captured a small slice of Spain in Cambridge. You can close your eyes and place your finger on any menu item and you’ll land on the most delicious meal/ drink you’ve ever had. If there aren’t any tables available sit at the bar and Julio will take care of you! Run, dont walk to Dalí!

It's a cozy place. We went on Friday and it was pretty loud. We got roasted chicken and goat stew. Both were pretty good. No real complaints. It's like Southern comfort food. We also got the bread pudding. The bread pudding was delicious. Giving it four stars for service because they didn't refill our water :(.

We took a walk to the Highland Kitchen from our hotel. It was definitely worth it. We were greeted promptly, and pur service was friendly. They provided us a place to park our stroller out of the way, and it never felt like an inconvenience. They provided a high chair and offered a coloring sheet with crayons. I ordered the fried chicken sandwich, which was very well done. I was also happy to have malt vinegar with my fries. The food was hot and fresh. My husband ordered the monkfish special. While it wasn't his favorite, we could tell it was fresh. The pretzel was ok, but the beer cheese dip was fresh and flavorful. The broccolini was good. There was music playing, and the atmosphere was nice even for a family with kids.

It’s a standard American bar, with a cool ambiance when the music is turned up! The food seemed to be themed around the south, with a lot of food evoking New Orleans. I got the veggie jumbalaya, which I quite enjoyed as a whole, though the long veggies (carrots, etc) threw me off a bit. I wish it had come with cornbread like the spicy (meat) jumbalaya. The blackened catfish po’ boy was also quite good and I’m sure I would have been quite happy with that as well. A couple members of our party got the spicy Nashville hot chicken sandwich, and they definitely aren’t kidding with the warning - it is spicy!

Well, I think one would expect more than barely two chunks of meat in the high praised goat stew. And I'm also hoping this hair looking strand I found on the vegetable didn't belong to a human. On to the taste, while the flavor of the curry was decent, the coconut was certainly overshadowed. The plantain pieces were fried to perfection and balanced out the curry spice, but I doubt one would order a stew just for the plantains. Overall, if I ordered a main course, I would expect to be at least full from it.

This restaurant is always crowded and very loud. However, the food was excellent. We had the Bavarian pretzel (very good), Buffalo Chicken sandwich & fries, and salmon special with avocado & pineapple salsa. My son said the fries were excellent. They also have an extensive drink menu. I enjoyed a mango, rum & ginger beer cocktail. Tables are very close together, so hard to maneuver and to talk. They have an inventive menu & old standbys. You will find something for everyone. Great service despite the crowd. Our waitress did a great job. I would go back again.

One of my favorite restaurants in the state. Been coming here for years. Food is excellent and the bar makes good drinks. The curried goat stew is not to be missed as well as their margarita

Best American restaurant period. A truly hidden gem in Somerville. Great menu, food has amazing flavor. This comes from someone who generally find american restaurants as mid.

This place is a gem, German food is a real treat. I lived in Bavaria when I was younger, and Bronwyn brought back a lot of nostalgia. My girlfriend and I started off the meal in this authentically decorated German restaurant with a pomegranate and shrub drink, we don't drink alcohol but we saw they had a very tempting selection. The drink was great with a wide range of flavors from lime to pomegranate. As an appetizer we got the Langos, which I had never had before. The dough was delicious and crunchy contrasting with the soft rich mushrooms and the cream had a nice touch of fresh dill. For the main course we split the Spätzle and the Schnitzel. It came out in a timely manner and we never felt like we had to wait as the restaurant was such a marvel. The Schnitzel was one of the best Schnitzels I've had, it was a little bit thicker than the Schnitzel I had back in Germany which allowed it to be so tender and crunchy, the lemon complimented the sauce and the Schnitzel perfectly, and the potato salad with chunks of pork belly is something I'd highly recommend as an addition to your meal. Spätzle is probably my favorite dish of all time so I may be biased but I thought it was so worth the hour drive we took to get there. The noodles had a perfect bite to them and the cheese was not too overbearing, the spinach and onions gave the dish its depth. Now my only complaint if ever so slight was I thought the sausage that we ordered with the spätzle was not the best pairing with it. It was a fine sausage on its own, but I think it would have gone better with their horseradish mustard or their jalapeno aioli. We still enjoyed it in contrast to the meal but I probably would opt for a different pairing. Finally we finished off the meal with their Apfelstrüdel. What a nice end to the meal, it surprised us by having a mild sweetness the apple and raisins carried the sweetness while the pastry and the freshly made whipped cream balanced out the flavor with chewiness and creaminess. We left the restaurant bellies full with enough leftovers for a full meal. The price was moderate and our service was incredible. Our server was very attentive, accommodating, and always available within a few minutes. Throughout the restaurant there were people of all cultures including German, and it was a really nice modern authentic experience. I would recommend this restaurant to anyone.

Great beer and solid German comfort dishes. Don’t usually crave German food, but had to stop by for their “Oktoberfest”. I was expecting most of the food to be a little one-dimensional, but this place had enough personality in its cooking to keep me interested. For the Oktoberfest setup, all the servers were in trachts and the place was decked out with festive décor. We came in for an early dinner, so it wasn’t packed yet, but it had that cozy German tavern energy. Since Jacob Wirth closed, this is the only German spot I know in the area, so it felt refreshing to walk into something different. Beer-wise, they had a few interesting German selections you don’t typically see in pubs. The draft we ordered was light, crisp, and easy to drink (clean finish without the lingering bitterness). Food was solid overall, and our favorites were the schnitzel and sauerbraten. Schnitzel – Thin, crisp, covered in creamy mushroom sauce. Fine on its own, but the mashed potato on the side had a really nice smoky, savory kick. Sauerbraten – Really tender briskets set on sweet-sour cabbage. The only vegetable on the table, so it was necessary. Spätzle – First time trying this ultimate German comfort dish. The hand-ripped egg noodles had that rustic chew I liked. But throwing one sausage on top for $6 extra felt lazy. Would recommend if you’re in the mood for some good German comfort food and beer.

Absolutely loved the 2lb pork shank and their sauerkraut. A little crowded but fits well with the atmosphere. Would definitely recommend for anyone looking for great German food.

Enjoyed a meal in the biergarten on a warm Summer night. Bronwyn has an amazing atmosphere and the decorations really make it feel welcoming. The service was great and we were able to be seated at a table instantly. Menus are small but focus on their specialty items. The beer flights and cocktails are the best part of this restaurant. They are inventive and give you a chance to try something new. During this visit we decided to share a few apps. The Plaky was the clear stand out. The flavors of the creme fraiche, smoked salmon, and potato blended perfectly and we left craving more. Unfortunately, the Urnebes was a disappointment. The dip was clunky and hard to pick up and needed a bit more cream to be classified as a dip. Overall, while we enjoyed trying a new restaurant we are unsure if we will return since Somerville has much better options.

Delicious vibes all the way! The staff was super sweet and made navigating food sensitivities a breeze. And OMG—the Shonberry and Honey Bear drinks were next-level amazing!

Went for Oktoberfest. I didn't go in expecting much, but the food was good, the music was fun and the decorations felt authentic.

It was very yummy and the German decorations are on point. The structure of the wooden table was interesting with some holes and indents and hexagonal bolts, and so we were postulating that it was refashioned from a door. I ordered a Goulash soup but the Latke, apple cider and the homemade sausages were all great.

pork belly was delish. truffle fries were good. drinks were yummy too. vibes were nice

WOW THIS PLACE IS AMAZING. Genuinely the best cocktails in Boston, I have yet to have a drink that didn't amaze me. Their whiskey selection is incredible, and I really recommended their group drinks too. Huge shout-out to our bartended Hayden who truly went above and beyond.

Great bar for a cocktail with friends. Saloon is a hidden gem in the Davis Square area. Go down a few stairs to find out a tastefully decorated bar with plenty of seating places and a great vibe. We chose to come here because we were a big group and could book in advance. Cocktails were delicious, I enjoyed the Hen of the Woods. Staff was very friendly and gave us some good recommendations. Prices are fair. I loved the music playlist but it was a little too high because we seated below a loudspeaker. Other than that, a perfect place for a night out!

They have a mice infestation. I saw one scurry across the floor in the main room while I was there. Sucks too because the interior is beautiful and the workers were very nice. But that’s just gross….

Very nice place. Great cocktail and atmosphere.

Went here on a Saturday night for some after dinner drinks. The atmosphere and the service were great and the cocktails were imaginative. It was a little pricy but if you want a speakeasy experience it's a great place to go

Had a lovely time here in St Patricks day. It was bustling like many other places here in Davis square but the staff here did an amazing job organizing and making sure everyone got there orders and drinks in. They also did great crowd control. The drinks and food was great quality despite the heavy crowd which is something many restaurants have trouble with on St. Patricks night. Im glad I chose this place to celebrate! I recommend the Hemingway ( I think that was the name of the drink ) if you don’t like tasting the alcohol like me. Its smoothy - like and very fragrant :)

There’s no doubt that the drinks here are their signatures. They were exceptional! The food I thought was not as great especially for its price. The fish fillet priced at $28 was extremely dry and bland. No taste at all. The sichuan chicken has some tingling spicy & garlicky taste, did not enjoy it as expected. The atmosphere is great, I think people come here to enjoy drinks and the vibe. The host was all over the place. Inspite of making reservations there were no tables. If you are party of two you’re gonna be seated behind the partition which is the worst spot to enjoy the evening. Please make sure you get to choose your table where the ambiance is enjoyable.

The drinks are the best part. The food is good too, but, I feel like they act to make the drinks shine. My friends and I got a variety, but each one was quite good. Would recommend this place for a birthday dinner, anniversary, or any special occasion as it is a bit dark inside and more romantic than for family

We visited Blossom Bar at Sichuan Garden while in town from out of state. On a Thursday evening, my daughter and I were seated outside and decided to make it an adventure — we told our waitress, “You know the menu, curate a dinner that shows off your best dishes.” She brought us a drink and took our order, which ended up being some sort of dumplings, Dan Dan noodles, hot chicken, fried rice, a beef dish, and a variation on an old fashioned. Here’s where things took a turn: shortly after taking our order, our waitress… left the restaurant. Literally. The food runner brought out the dishes but didn’t explain what anything was, so we weren’t totally sure what we were eating. No one ever came by to check on us, refill our water (which you really need with spicy food), or ask if we wanted another drink. By the time someone finally asked if we wanted another round, we were already done eating. When we asked where our waitress was, we were told she had gone home early. The food itself was solid — tasty enough, but nothing that really wowed us, especially for the price. Honestly, the drinks seemed to be the strongest part of the experience, but I only got to try one before we were left on our own. Not the worst night out, but definitely not the service or standout flavors we were hoping for.

Drinks were very good and had a fun selection. Our food was good but a bit overpriced. Our waiter was lovely, but the hosts were un-accommodating when it rained on our outdoor dinner (despite many free indoor tables) and overall a bit rude.

Higher prices but good quality: both tofu mushrooms crepe and pea pod stems were kind of oily but it’s expected in a Chinese restaurant. We also got the vegetarian summer rolls, also fried and oily.

Had dinner here on July 4th — really appreciate that they were open on the holiday! The food was flavorful, creative, and had a unique twist while still staying true to the Chinese flavors I love. A wonderful blend of authenticity and innovation. Highly recommend!

We visited Blossom Bar on a Saturday evening a couple of weeks ago, and had a great experience. Cocktails were fantastic, and the drinks menu was really interesting. In terms of food, personally I’m not a huge lover of Sichuan peppercorn but I can generally enjoy it in moderation. My dish (kung pao chicken) had a little too much Sichuan peppercorn for my taste - but to be fair there were some options on the menu that didn’t have any in it, so it was a poor choice from me. My SO loved my dish and his own, as he doesn’t mind a stronger peppercorn flavor. Service was great and overall it was a good experience - I would definitely go back and try ordering something else.

Had a casual weekday dinner here - while I came in with high expectations, I still think the food left something to be desired. The lomo saltado was really good, but not different from other Peruvian joints. The scallop and lamb that we ordered were not outstanding. Ceviche and drinks were pleasantly tasty and we were very happy with the service throughout the night. Will revisit if the menu goes through a change

The space is cute and the service was quick and great, but the issue for me was the mains. The scallops were tasty, but slightly under cooked. The pasta underneath was drowned in sauce that didn’t have enough time to cook down the garlic leaving a very intense raw garlic taste. 1/3 of the sauce would have been more than enough so I don’t have to fish for the pasta in the soup of sauce. A few more tomatoes would have helped give it the much needed acidity to cut through the intensely rich dish. 2 halves of a cherry tomato basically did nothing. Not pictured was the shrimp and mango ceviche which was quite good. The lamb stew was no memorable.

Oh MAN if you love seafood, you have to come here. Every single seafood dish was delicious. The ceviche with blue cod, the pupusa special with the GIANT prawn, the seafood risotto - wow. Each seafood dish was cooked to perfection, the mussels and squid were tender, the prawn was so flavorful, the flavors complemented the seafood so well. My friend loved the lamb stew and I liked it too but I wouldn't come here for it. The Peruvian mousse was so interesting too. The vibe of the place was so cool - it's a tiny restaurant and you get front row seats to the cooking action. Lots of Spanish spoken here. Cool lighting.

Possibly the best meal I’ve had in the Cambridge area. The lomo saltado was the star of the show—woooow. The ceviche was bright, fresh, wonderfully presented. The drinks were terrific. We’re already plotting our next visit.

I loved the lamb stew, the mixed seafood ceviche, and the fruit dessert. The food was all quite good. IDK the place is quite hyped and I don't think it's like the second best restaurant in Somerville or whatever

Although not the classical recipes for Tacu Tacu or Locro, their interpretation of both dishes were superb. The Causa Limeña was indeed very much like the original Causa limeña and their Peruvian drinks and deserts (Suspiro Limeño and Lúcuma Mousse) were absolutely fabulous. Gonzalo, our server was awesome!

This place is a must!! Quaint, lively, amazing atmosphere and the food is something you’ll crave and dream of afterwards. Their ceviche mixto is absolutely incredible!! This post was made in connection with the Toast promotion

I had heard good things about Brick and Mortar, and now I know why! The drinks were delicious as was the food. I'd definitely come back. I got the pussycat drink ($17) which was delightfully sweet and fruity. The anchovy toast ($13) had a really nice green butter on the bread, and a perfect mix of olives, peppers, and anchovy -- a really nice combo. I also really liked the "pizza" ($16) which had a lot of perfectly tangy-seasoned arugula, prosciutto, some cheese, and crispy chewy bread. The deviled eggs ($11) also had a nice horseradish kick to them, and the bacon wrapped dates ($11) were also good, but I liked the anchovy toast and pizza better. I'd absolutely come back!

Brick & Mortar offer all the ingredients for a great date night. The drinks were fantastic and the lighting was romantic. Just know that there aren't a ton of food options, but personally that did not bother me. I would say that this would be a great place to start or end your night.

Had an amazing time tonight, I am so happy my friend recommended us visiting this establishment. The atmosphere was welcoming, the music choices were spot on and I cannot emphasize my appreciation for the staff. Our server Nicholas (also a bartender) made our time at brick and mortar so special and was extremely attentive. In my humble opinion he not only deserves the world but also recognition (don’t know how much he is being paid but double it and everyone should tip him please) for his ability to make the night special and fun. The potato chips were delicious and crunchy. The Mexican radio had me hooked, and was extremely smooth. Would come again, and recommend it to others!

My favorite place to people watch! apart from that they have nice cocktails and the vibe is secret/exclusive! should mention the staff here are real warm and welcoming!

Such a cool spot. It's a speakeasy and I just found out the old Chef from Nosh & Grog in Canton is here now Chef Daniel and I can't wait for his creativity and delicious food to come out. Definitely making this my new spot. Great atmosphere, great food (small plates) and awesome drinks.

Brick and Mortar is a fantastic speakeasy tucked away in Central Square—so hidden, I almost didn’t find it the first time, which honestly just added to the charm. I used to spend more time in the area, but even now that I’m there less often, I think it’s worth making the trip back just for this place. The vibe is fun and low-key, and it’s one of those spots that really sticks with you. Definitely a hidden gem worth checking out.

What a cool place! Not quite a speakeasy, but definitely gives off that "secret spot" vibe. The "community seating" encourages guests to strike up a conversation with their neighbors and get to know someone new, but the dark, intimate atmosphere gives you equal freedom to imagine you have the whole place to yourself. It is a subtle triumph of interior design to make a small crowded space feel both private and shared at the same time. The sweeping, solid copper bar is beautiful on its own, but there are lots of nooks and small, artistic touches that create an overall mysterious, romantic ambiance that we loved. It would be sad if a place as well-designed as this didn't have an equally brilliant menu, but Brick & Mortar does NOT disappoint! Inventive, complex cocktails evolve in the glass. This is a great place for an aspiring mixologist (like myself) to come for inspiration, and to spend time trying to deconstruct the alchemy of the experience. The staff is also top notch. We came on a Thursday evening to have a cocktail before heading down the street to Asmara for an Eritrean feast (also highly recommended). It was so good, we decided to come back later the same night for a night cap. Not only did the staff remember us and welcome us back, but when we moved from the wall where we were standing and waiting for a seat to the bar, the bartender already knew who we were and which drinks we'd ordered. It's maybe a little thing, but I appreciate knowing there's a team of people working together, communicating to create a pleasant experience for their guests. This is the kind of place that makes people like me fantasize about opening up my own bar someday. 😎 They create a wonderful experience and make it seem effortless. Highly recommended!!!

Sugidama Soba & Izakaya welcomes you with a warm, inviting atmosphere—tasteful decor, friendly staff, and a genuine sense of hospitality. Though their specialty is clearly soba, I found the noodles didn’t quite live up to the hype. On the upside, the seared squid was outstanding—easily the highlight of the meal and one of my favorite dishes ever. The rest of the menu offered solid, if unremarkable, fare that paired nicely with the cozy surroundings. Service was polite but a bit uneven, which kept the experience from being flawless. All told, Sugidama Soba & Izakaya delivers a pleasant dining experience with standout seafood and a welcoming vibe. I’d happily return and would rate it 4 out of 5 stars.

The food here is delicious, fresh, flavorful, and beautifully presented. The small plates had that perfect balance of comfort and creativity. However, the service left much to be desired. Our check was dropped on the table before we even took a bite of our dessert, which made us feel like we were being rushed out. It took away from an otherwise great dining experience. I’d still come back for the food, but I hope the staff can offer a more relaxed and thoughtful approach to service next time.

Torch Toro roll is really good! Agedashi tofu is so flavorful. Most of the signature rolls are really great too! Service is amazing, servers are really attentive. Ambiance is calm and peaceful. We had 10 people- 8 adults and 2 small children. They were super accommodating. Will definitely come back to visit often!

i really like it here, great for a nicer meal! i called to ask for an immediate 9 person table and they had one for me in the next 30 minutes. the fried appetizers are delicious, like the karaage and soft shell crab. sadly they were out of uni! i was excited to try the uni tacos. i got the hokkaido don but with tuna instead of uni. my one issue is the rice to meat issue. so much rice! but this seems to happen everywhere. it was still delicious

Went with my friends to celebrate my birthday 🎉🎉. Did not disappoint, great food and atmosphere. Good value for the taste, pricy but cheaper compared to the other high end sushi out there. Would highly recommend for anyone who likes sushi. The atmosphere was really good on a Saturday night, no too much noise. The sushi was refined and high quality ingredients. We ordered the sushi boat, the variety was good and not too crazy. The appetizers made this stand out, great for groups and sharing. Left full with my wallet fuller.

soba is just ok for a restaurant that supposedly specializes in soba. the ebi tempura that accompanied was delicious, but also tastes like something i could’ve gotten at hmart and air fried. nice servers and ambiance but i would encourage you to order something that isn’t soba based. soba itself is rather flavorless and very flour heavy, dipping sauce was ok.

The Soba and broth at Sugidama rivals any I've had in Japan. The flavors pop and the presentation is authentic. My lunch companions also ordered the yellowtail sashimi and hot scallop dish. Everything was served with perfect cuts and condiments. Highly recommend this spot for anyone who appreciatea a genuine Japanese experience.

I just don’t get for what that price. Portion is small, almost no ingredients other than egg that is in additional charge added separately. Noodles were tasty and perfect but broth is too salty and too oily, you don’t feel the flavour because of salt, didn’t get it. Nothing special about the meat, seems taught, and you literally eating salty broth and noodles 90% of portion. Not welcoming dish. I don’t get the hype. And didn’t like that payment and tips they request upfront!!! So rude. There are better places in Boston for sure!

After coming back from Texas, I needed a bowl of ramen so I took my kid and went to my go-to spot, Tsuramen. Tsuramen is the best bowl of Ramen you will find around Boston. I've been coming here for years, and it's always consistently delicious. If I lived closer, I would eat here once a week. I ordered my usual, Spicy Paitan with an Onsen egg, and ordered the Shio Classic with toppings on the side for my kid. The Spicy Paitan had a nice creamy texture, and layered depths of flavor. The balance of salt was just right, and the spice level didn't overwhelm the broth. The noodles were bouncy with a nice chew as usual. The Char siu was thinly sliced and was really tender after soaking in the broth for a minute. The Shio Classic has a nice clear Chicken Broth but it was very flavorful. My son couldn't stop drinking the soup! I also appreciated the staff separating the toppings for him. Tsuramen's interior space is nice and simple with a few tables, and a counter space where you can watch the chef craft your ramen. The staff was great! They were friendly, and accommodating. There are some decent spots to eat Ramen that are closer to me, but I feel that it is always worth the drive to Tsuramen.

Casual walk-in ramen joint. Not many tables but bar/counter is also available. We walked in and the help explained the choices available and the differences. So you order, pay, and grab a seat. We ordered 2 Tan Tan Spicy and a Paitan. You get your utensils at a table near the back. Presentation was good and broth was delicious. My youngest doesn't usually like eggs but she thought the egg was delicious. The noodles were nice and firm.

ramen review: the shio ramen was all in all ok. the flavor of the broth wasn’t bad but also a little bland + oily 6.5/10

Food is amazing with authentic flavour! Barely any services. It would be nice if the chef can wear the mask while cooking the food and talking to his colleagues.

People are really nice and good service. The ramen is just fine. If you're in the area and want ramen it fits the bill but there are far far better options not too far away. Flavor was decent and bowls had the esthetic, but the pork itself was cold and flavorless.

Loved watching the chefs freshly prepare a delicious bowl of ramen. A simple ramen with the meat, broth, and veggies. It was delicious and worth another visit soon.

If you're looking for an intimate setting to enjoy some tasty drinks and conversation, Hecate is perfect for that. From the "sketchy" alleyway entrance, to the underground vibe, you're reminded of Hecate's domain being the goddess of boundaries, underworld and witchcraft. Music plays at a level loud enough to be heard but not enough to drown out the people you're with. Drinks are well crafted and taste great. The servers are so friendly and attentive. While experience ties together so well, loved every second of it.

Amazing and authentic place with a mind blowing mixologist! Definitely a spot to check out if you are visiting Boston. Arrive early (6pm) as they don’t take reservations by phone ( you can email them and see availability, but I advice that is a hot spot and gets occupied really fast. Amazing thing is that they overcrowd, really respecting the sitting capacity of the place. Gigi received me gracefully ( without reservation) suggested me to have a bite upstairs at the Krasi while hoping to get a spot for me. It was worthy the waiting as the drinks are out of this world. My advice, go as early as possible.

Hecate is one of those rare gems that feels like stepping into another world. Tucked away and hard to find—which only adds to its charm—this speakeasy is a true experience from start to finish. The moment you step inside, the atmosphere hits you: dark, mysterious, and beautifully designed with a witchy, occult-inspired aesthetic that’s immersive without feeling overdone. Every inch of the place feels intentional, from the lighting to the decor to the faint, moody soundtrack that ties it all together. The bartender (I wish I’d caught her name) was absolutely exceptional. She knew her craft inside and out, offering great suggestions and explaining each drink with confidence and personality. Beyond the skill, she was genuinely welcoming—easy to talk to and clearly passionate about creating a memorable experience for every guest. Her presence alone elevated the night, and she’s a big part of why this visit stood out as much as it did. The drinks themselves were as creative as the setting. Every cocktail felt carefully designed, both in flavor and presentation, and the balance between the visual theme and actual mixology skill was spot on. It wasn’t just for show—each drink had depth, thought, and precision behind it. Hecate ended up being a highlight of my entire trip to Boston. It’s one of those places that lingers in your memory long after you leave. The vibe, the people, and the atmosphere all come together to create something truly special. I would absolutely go again and plan to. In fact, it’s made me want to seek out more places like this wherever I travel—spots that focus not just on drinks, but on crafting an entire mood. Simply put, Hecate was unforgettable.

Really cool experience, very secretive location and interesting drinks. The staff was very nice, we had a great time. The only thing is the prices are a bit high, every alcoholic drink was $22 which is Ok but I wanted a bit more of a cool feature with my drink for $22. It was really fun, I might go back but the prices were what hurt the most. Would definitely return for that speakeasy experience though.

Came for a private event. Bartender was great, vibes were great. Love the venue and will be returning if I ever host an event. Fingers crossed foods from Krasi were also great

Epitome of speakeasy. Alleyway entrance, dark, mixology. The drinks are good but not great. They focus more on the exotic ingredients than on the alcohol. The menu has amazing artistic designs.

When I asked the server if the drinks could be made without ingredients that I’m allergic to, he insisted smugly that everything was premade and nothing could be modified. When I went to the bar to ask the bartender, server accosted me at the bar and insisted that nothing could be done. He then offered to tell me what I could have, which I declined since I’m able to read English. I think the 20% auto-grat explains how atrocious the service was. Would not recommend if you have allergies or self-respect, better drinks and service can be had for less money and a shorter wait.

We booked a private event for ten people and it was absolutely awesome. Phil developed a menu for us, gave us some extremely delicious high end (and healthy!) snacks to eat (think a perfect orzo, tomato, and cuke salad, fresh grilled pita and a garlic dip, etc), and just a dizzyingly wonderful array of cocktail options. Everyone in our group found choices the loved. And Phil and Ada were fantastic hosts. I will be booking a holiday party next! The location is super charming as well. If you love craft cocktails, make this a destination.

This is hands down my favorite experience in all of Boston. If you like cocktails, craft food service, and are into immaculate vibes this can’t be missed. Though reservations can be tough to snag, there is nothing more worth it. We’ve gone twice and I can’t wait to return again, both times we had such an amazing evening. Perfect for any date night, celebration, or girls night out for a couple friends. Drinks are beyond, staff is so knowledgeable and kind, and the entire experience is top notch. If I had to suggest one event in Boston this would be my first go to.

We’ve now been twice. The most recent chapter South Korean Seoul was awesome. The drinks hit the spot and the bites were great as well. I was a big fan of the sweet and sour. But the Dalgona coffee was outstanding, I already want to go back.

What an incredible experience. Booked a 930pm time slot (later than our bedtimes) but gave us time to enjoy the city coming in from out of state. Suzie was the best as our bartender/guide through the hand selected and delicately crafted cocktails we enjoyed throughout our time at the bar. We talked through the choices for the cocktails as well as the decisions and process that went into designing the menus. We will ABSOLUTELY be back for another round of drinks with the Farmacia team as soon as we can. Thank you Suzie and the Farmacia team for a great evening!

I dined here on two separate occasions. On one occasion, we sat at the bar. The bar tender was very professional and knowledgeable. She handled our nut allergy/dietary restrictions very well. We were excited to return. The second time was horrible. They didn’t handle a vegetarian requirement, bean allergy, or gluten free needs well, despite them being mentioned in the reservation and mentioned to the waiter. The waiter was rude. We waited for a long time to have the vegetarian dish brought out, and then were told we were taking too long. While I understand diners are allotted a time slot, it isn’t the diners’ fault if the food isn’t brought out in time. The food on our second visit was mediocre. Considering the tickets were well over $100 for miniature portions, it was not money well spent.

Phil and the team provided amazing cocktails and service for a great price. From the moment we walked in the door, the team was friendly and accommodating. While there was some confusion with our reservation, they made accommodations and took it in stride. From beginning to end we felt well taken care of, with the team checking up multiple times to ensure we enjoyed our selections. They even offered to replace one of the drinks that we miscalculated the flavor profile. Each drink was unique, innovative, and most importantly, well balanced. They serve some of the most spectacular cocktails in Boston, throw the menu away, and do it again the next month. What's not to like?

Thrilled we were finally able to experience Farmacia! With reservations being so competitive, it gives it such a mystique, and I highly recommend continuing to try for one because it is worth it! We loved the intimate experience with innovative cocktails and delicious snacks. The staff were incredible, as was the vibe. When you go, I urge you to try the drink you think you’ll hate, because I haven’t stopped thinking about the pineapple espresso martini!

A great place to go for lunch as a tourist in Boston! So much choice of food. Enjoyed some American Mac and Cheese! The small portion is ginormous . So delicious! Will definitely return when next in Boston. Public toilets available here too!

It's very close to downtown Boston. There are many vendors selling foods, snacks, souvenirs and also many shops with a good collection of apparel. I like the place because it's very walkable and there are artists and also street performances like you can enjoy. You can walk in the building of the market. There are three separate buildings. Each of them features different set of merchandise goods. There are children's play area inside and outside the building. Pets are welcomed.

This was on all of the Google searches for being a must see in Boston. There were so many food vendors and the building was historic and beautiful. There were areas to eat although it was pretty crowded. It was fun to look at all the different types of food available.

Great place to eat if in Boston. Many different options for food in an historic location. Only downside is that it can get VERY crowded during peak eating times and seating is limited to the center court or maybe outside. Lines for ordering can get confusing. Food we had was delicious. If coming to Boston, you have to try clam chowder at least once. Bathrooms are limited and small, and look like they haven’t been updated in at least 50 years, if not 100. That considered, they were still fairly clean. Parking is almost non-existent; I’d recommend an Uber/Lift to get there. Save yourself the headache of finding a spot. Parking garages may be in the area but cost $20+. I would go again if in the area.

Amazing place to visit when in Boston. This was the staple of our trip, so much to see a s do. Very close, walking distance to many stops on the FREEDOM TRAIL. must stop!

Very eccentric and diverse group of shops and restaurants. There’s literally something for everyone and there are so many nooks and crannies you could spend a full day exploring them all. It’s a touristy area, so expect lots of people. Also, the walkways are brick and uneven, so watch where you’re stepping!

Such a cool spot. We went having no expectations, and were amazed. Almost sensory overload with how much there is to do and see. There was also a really nice farmer's market next door with fresh produce.

Had an amazing experience at Bricco in Boston's North End! The vibe was cozy yet lively, and the food did not disappoint. If you're not sure what to order, ask for Gisela at the bar — she's super friendly and really knows her stuff. She recommended a pasta dish that was absolutely 10/10. Highly recommend stopping by if you're in the area!

🌟 Unforgettable Dining Experience at Bricco! 🌟 Dining at Bricco was an absolute delight from beginning to end. The inviting atmosphere, beautifully prepared and flavorful food, and the exceptional service provided by Wolmar truly made the evening special. Wolmar went above and beyond to ensure a seamless and memorable experience. His attentiveness, knowledge of the menu, and genuine warmth made us feel completely at ease. He expertly selected our order, and his recommendations were spot-on. His impeccable timing ensured that each dish arrived just when we were ready, and he checked in with us at the perfect moments. The dishes themselves were a culinary masterpiece. Fresh ingredients, thoughtful presentation, and flavors that lingered long after the last bite made every dish a treat. From appetizers to dessert, everything was crafted with precision and passion. If you’re seeking a place where the food is fantastic and the service makes you feel like royalty, Briccoo is the place to be. And if you’re fortunate enough to be served by Wolmar, you’re in for an extraordinary culinary experience. Highly recommend!

Great meal! This is the second time we've eaten at Bricco in the last 3 years and it did not disappoint. We took our friends who were traveling with us. We had a 6:16pm reservation for a Saturday night in September and the place was super busy. We checked in and got seated right away - upstairs. I knew my wife wouldn't be happy with having climb the stairs but what was nice up there was that it was much less noisier than the main level. Alex was our server and she was fun and great. We started with drinks and the included bread. Two of us had wine and two of us had Old-fashioneds. They muddle their fruit here. Not my preference but it the drinks ended up being 'okay'. The bread was soft and the spreads offered were tasty. We ordered our dinners as follows: - Beef Short Rib on Mashed Potatoes (I subbed the potatoes as polenta was standard) - Sea Bass on a Potato Cake - 8oz Beef Tenderloin Filet - Salmon - Side: Creamed Parmesan Spinach - Side: Roasted Brussels Sprouts - Side: Gnocchi with Lobster My Beef Short Rib was amazingly tender and tasty. My wife's Sea Bass was probably the best her or I have ever had. The preparation was unusual and amazing. My friend's Beef Filet was so tasty and tender - likely Prime grade. I did try my friend's wife's Salmon but she enjoyed it. We were too full to try any of Bricco's dessert but had I had room, I was considering their Bread Pudding. In our experience, reservations are a must for dinner at Bricco. If you're going all out, each ordering their own meal and some sides, it's going to be $$$. Knowing that going it - it was an amazing meal.

Great late night spot for drinks...The staff was super friendly, and the dress was casual...we also ordered food it was okay nothing to write home about order a cheese pizza looks way better then it tasted...but drinks were on point and the bartender was super cool chick that lived in Chicago that made up for the pizza lol...Will definitely go back for some late night drinks again when we are in Boston next time. 100% recommend!

After a long weekend of driving, hockey tournaments, kids, fast food dinners, traffic and shopping, it was time for my husband and I to have a dinner that was delicious, comforting and provided with respectful and thoughtful service. Bricco brought it all and it was exactly what I wanted and needed. Yes it was loud in the restaurant. Yes it was bustling. Yes, it's tight with other humans. But isn't that the energetic authentic vibe you've been missing when you just want to be served and well fed and for only for one night and not have a care in a chaotic world? Love this place.

Traditional Italian cuisine with excellent food and super friendly staff in a beautiful scenery. Every little detail made the stay most enjoyable - entering the restaurant with classic dark furniture, small stairs to reach a large dining room for our group of 20 people, that inviting Italian busy-ness, enjoying life … and on top of that, tasty wine and delicious food, with our waiter remembering every order, and where it is to be served, at the same time, 20 times. Thanks for the amazing experience!

For the past 10 years, we’ve celebrated our anniversary at Bricco’s, and today was extra special as we marked our 24th. The food was, as always, amazing and the service outstanding (thank you, Manuel!). We never skip the bread pudding—it somehow gets better every year. Highly recommend Bricco’s, as well as their sister restaurants: Umbria and Quattro (home to fantastic pizza).

卧槽太好吃了实在是，心中top1！The environment is absolutely amazing, and the food is 100% PERFECTION. Octopus, shrimp, soft shell crab… they are all perfect. I’m so surprised that the chef can make so many good flavors, and I want to try everything. Absolutely delicious. I’m sure I’ll come back.

Stopped by with the wife for a drink per a recommendation from our hotel lobby. This place did not disappoint. The bar staff was absolutely amazing and really went out of their way to take care of us. After finding out it was for an anniversary they had some food sent out for us to try. The drinks were incredible and the steak tartar was so unique and delicious.

TLDR: Much better as a pre or post-dinner drinks place. Don't get food here. Ambience: Gorgeous space, dark and intimate. Perfect for date nights. It is located in kind of a sketchy alleyway. We had no issue, but a brisk, purposeful speed walk is recommended to get to the restaurant. Food: Disappointing, except the tuna crudo, which was absolutely standout, delicious flavours and textures. Softshell crab felt really "heavy" because it's fried, with grits/mashed potato at the bottom. This needs to be paired with a sauce instead. Little leaf salad lacks flavour and dressing. Pita was dry, hard and salty. Viper chop was slightly dry and salty. Couldn't even bear to get dessert. The mocktails and cocktails we ordered were delicious! Service: We went on Thursday evening, our server was nice but nothing to write home about. I called at 5:30 PM on Thursday evening to (very politely) adjust my reservation and the lady who picked up the phone had the absolutely worst attitude I've ever seen; I've never seen this kind of behaviour at any restaurant, let alone somewhere as upscale as here.

It’s such a hidden gem in the downtown area of Boston! Vibe ✅ Food ✅ Price & portion ✅! And as I walked in this restaurant, it felt like I’m walking into an unknown territory! Classic speakeasy! The special architectural design with chic, classic, modern, and warm look entertained by Latin House music made the atmosphere perfect!! I was in the library room, but other rooms were just as stunning! Honestly, this restaurant makes you feel beautiful! This restaurant is worth dressing up for! 💜

10/10 Really amazing food, amazing service and great atmosphere. We arrived for 5pm and were seated straight away. Our server Espeana was straight over and we were made to feel so welcomed instantly. It’s small plates and we had 4 between 2 of us. We had the Seared Hallumi Cheese, Lazy Lobster dumplings to share, and then we decided to have a Pita each to fill ourselves up. I had the Gobi Manchurian and my partner had the Sujuk. Both really good. Our favourite meal out in a long time. Really recommend.

Enchanting dining room full of history. Every dish was amazing. We went back for seconds on the Tuna Crudo. Dessert was fabulous and our server was knowledgeable and engaging. 10 out of 10 would go back. Do yourself a favor and get a little dressed up for this one!

I’ve enjoyed coming to Yvonne’s over the years. It definitely has the best ambiance of any restaurant in Boston - chic, stylish, and full of character. The dishes are solid, though not mind-blowing, and the service is decent. For two people with one drink each, the bill typically comes out to around $200. But honestly, it’s the atmosphere that keeps me coming back.

I dined here with a group of 4 for Sunday brunch. The drinks were good and food was solid, but nothing blew my mind. I tried almost everything on the menu, and my favorite thing was the esquites corn bowl. The chilaquiles were good as well, but most of the food seemed a little gimmicky. The $29 bottomless brunch is a good deal though!

The food was really good and the nacho also. A little pricey especially since each taco is sold separately and confusing. I’d eat there again.

Had the fajitas with the homemade tortillas. I wasn't sure i was going to like them and was i completely wrong! They were absolutely delicious! The service was great and this meal was excellent!

I went for the first time for Sunday brunch with some friends. I enjoyed the decor and the food. Service was also great. However, for roughly $15 each there wasn’t much alcohol in any of the drinks. We went for the “bottomless brunch” which is only food in Massachusetts. We tried a number of dishes, the best were the tacos and the chicken and waffles. I also enjoyed the chilaquiles.

Went for the All You Can Eat Brunch deal this past weekend and it was such a wonderful experience! The service was fantastic, the food came fast, and the food itself was absolutely delicious! They make sure you are fed there, and I would 100% go back. Can’t recommend more!

Came here with some friends for bottomless brunch. Every dish we ordered was insanely delicious and packed with flavor. My personal favorite was the chicken milanesa torta. The music in the restaurant was very upbeat, groovy, and had us dancing in our seats. The service could have been a lot better. When waiting to order more food, I had to yell “EXCUSE ME” very loudly to get a waiter’s attention. Aside from that little mishap, I highly recommend this place, especially for bottomless brunch.

15 of us went for dinner after work on a Friday & it was amazing! Indoor / outdoor seating available. Service was friendly, timely & attentive. The drinks were great & the food was phenomenal!! Do yourself a huge favor & try this restaurant, you won't be disappointed

We had probably our best brunch ever (no kidding) at jm Curley. We found another restaurant nearby by doing a Google search for “brunch,” but the line was crazy so we found jmC just half a block away. It didn’t show up on the brunch search and that’s a shame. The fried pickles as an appetizer were amazing - light tempura-style batter that didn’t overwhelm the slightly sweet thinly-sliced pickles and the sauce complemented it well. The chicken and waffle bowl was AMAZING - great, unique take on this brunch classic. Such a great combination of flavors! The tuna poke was delicately flavored and perfectly prepared, though it didn’t need as many wontons. Service was friendly and attentive, and the prices were excellent for the high quality food we received. Highly recommended!

Drinks were great, seated right away and server checked in a few times. My issue was the food, actually gross lol we got the nachos which was the fake cheese, I’m not a fan but I could live if it wasn’t COLD and lumped on. Even my friend who will practically eat anything thought it was gross. Otherwise nice place, maybe try the pizza or something

My family and I had a very pleasant dinner at JM Curley. The atmosphere was great and we were able to watched a Boston Celtics match. Dinner was good: chicken wings and Nashville hot fried chicken sando were amazing (very crispy and tasty), while we did not fully enjoy the mac n cheese (with pulled pork). It was too salty, too heavy cream, and we could not finish it. Probably, less and more diluted sauce would have been better. We also ordered a beer each, and skillet chocolate chip cookie as dessert. Total of 123 $ (pre-tax and pre-tips).

You can’t any get better than this place. THE BEST BURGER IN BOSTON BY FAR. The heaven hill burger is something else. Good beer, good vibe. Sit at the bar, enjoy your beer/food and have some chat. This is Boston in just one bar.

We came in for dinner and while we weren’t fans of the wings, the on-duty manager (Dan?) immediately noticed, asked if we didn’t like them, and without hesitation took them off the check. His attentiveness and professionalism really stood out, such great customer service. The hamburgers are absolutely outstanding! Even though the wings weren’t our favorite, the service and quality of the burgers made the experience worthwhile. We’ll definitely be back for the burgers and the great hospitality. Ask for Dan next time you go!

I’m not sure how I’ve never come across this place before but I’m glad I did! I was in search of a good burger - this place came up and did not disappoint! The atmosphere is great, service was fast and really friendly! I got beer but the cocktails looked SO good, I definitely want to go back to try one. I got the Curley Burger and it was so good! The fries were also delicious and they gave a good amount! My server was great, very friendly and welcoming. My only small complaint is I didn’t get sauce on the burger and asked for a side of BBQ and got charged $1, I know it’s only a $1 but if I’m paying $21 for a burger with no sauce you’d think I could get a side of sauce at no charge. This however does not stop me from giving the place 5 stars or from wanting to return to try a cocktail and one of their other dishes!

Great location. Fantastic ambiance with that rustic brick look. I ordered the grilled brussel sprouts which was amazing with the perfect peanut crunch. I also got the curly burger with regular fries Whole the burger could use more salt and spices, it was good with the crunchy pickles and sesame bun. Service was great and attentive. Will come again.

The Burren is a Local Landmark in Davis Square - it is a Classic old school Traditional Pub, with undeniable charm and a distinctively Irish atmosphere. Pictures adorn the walls, and their Bar , and Bartenders Greet you as soon as you step foot inside. The food is surprisingly tasty also, with both UK favorites and some surprising choices in the Menu that cater to the Davis Square Crowd...... They pour an absolutely Perfect Pint of Guinness at the Burren, which you can enjoy either at Lunch, or later in the day when the Local Musicians stop in to play music in the front snug by the window. If you haven't been in a while, do stop in- it will be like coming home to an old friend's home !

The Burren in Somerville offers outstanding value and truly welcoming service. From the moment you walk in, you're met with genuine hospitality and a cozy, traditional pub vibe. The food is hearty and well-priced, with favorites like shepherd’s pie, bangers and mash, and Guinness beef stew served in generous portions. It's a place where you can enjoy a full meal and a pint without breaking the bank. What really sets The Burren apart is its live music and warm, lively atmosphere. Nearly every night features excellent performances—whether it’s traditional Irish folk in the front or full shows in the back room. The space has an old-world charm with wood accents and a relaxed, inviting feel. Whether you’re dropping in for a casual drink or planning a night out with friends, The Burren delivers every time.

Great bar in the heart of David square with two music areas, one being a dedicated back room. The food was solid, won’t blow your mind but is satisfying and the prices are fair. Service was attentive. Outdoor seating is nice if the weather cooperates and importantly is on the sidewalk- not the street. Different bands are playing here nightly. I’ll be back! Thank you!

They have the best live music events, and just are a great restaurant all around ! The employees are so chill, and the food options are plentiful! Goes above and beyond bar food. We had the burren platter, as well as brunch another day. Delicious drinks in addition to beer!

A favorite hub of mine and my partner’s, great place for some comforting Irish fare ☘️ and a pint of Guinness 🍺 They had some live music 🎸🎶 going on, but my partner and I were still able to hear each other without any issue. The fish 🐟 and chips 🍟 were great, hit the right spot, and their curry dipping sauce was brilliant! It should definitely be added to the staple dish alongside tartar sauce. As usual, can’t wait to be back here.

Our first stop in Boston! It's dark, lots of posters & old. The food was great, we all enjoyed it. I had the Sheppards pie & was so full afterward. There was a great selection of drinks, with their own specialties.

Fun environment with live entertainment options. Decent selection of drinks and beer. Limited wine options. Food was average. We had the fish and chips, seasonal quinoa salad and chicken sandwich. The fish was very heavily breaded to the point it was overwhelming. Fries were mediocre. The salad was basic. I requested the addition of cranberries which added a bit of flavor but overall wasn’t particularly flavorful. The falafel cakes were very dry. We’d come back for drinks but skip the meal.

Came for brunch. Lovely staff, food, drinks, and atmosphere. The shaken espresso is tasty and very strong! Great poach on the eggs.

The food was decent, poutine was filling, reservation recommended on Sunday around noon. Can be noisy when full.

Very disappointed by our experience and when I looked around I could tell that all of the other tables looked like they were not enjoying their meals. I think the photo sums up the experience quite well. Food took 2+ hours to arrive to our table (I’m not kidding…). When I brought it up to our waiter he and showed zero interest in us or providing a pleasant environment for dinner. With so many options nearby it hopeful this place continues to improve. Thanks!

The Foundry, you say? A French bistro with a solid white marble bar, the old silver-mercury mirrors reflecting the beautiful people at the most elegant bar-restaurant the other side of the river. Ben, Brendan, Cal, Olivia—the entire staff—create an unforgettable mixological, gastronomic and culinary experience.

The food is good but overpriced and small portions, truffle fries are alright, almost burnt a little, just not the best truffle fries we've had. No alot of options for people who don't eat red meat.

We came only for burger and had a great experience. Frites were a bit too fatty but this was compensated by the better burger. The service was exceptional. Would come again!!

Delicious brunch spot with tasty vegetarian-friendly options. Especially liked the portion size of each dish: reasonable size yet very filling.

Went here on a rainy afternoon the day after I arrived in Boston. No problem getting a table but did get very busy about 15 minutes later. It has more of a bar vibe than restaurant but that was fine. Had a decent variety of dishes and they were all fantastic. The unique drinks were inventive and tasty. Will definitely be back next time I’m in Boston.

Went on a Saturday afternoon so the menu was limited. Ordered eggplant bao which was good, monkey chicken and chicken and waffle are okayish. Also had mai tai which was very strong. Overall the food was average.

I really wanted to love this place as everything on the menu sounded great. The staff were kinda mundane and service seemed unusual slow. We try many different dishes and honestly they were fine just nothing really stood out as great. The portions were relatively small but probably fair for the price. Overall maybe I came on the wrong day, but I won’t be visiting again.

I think the marketing is misleading, this is a drinks & apps/ little bites place, not a full meal restaruant - at least not at lunch time. Food was good for what it was, but was not enough for an entire meal. Ended up next door at China pearl hours later and wished we went there in the first place.

Searched tapas for some smaller plates, and Shōjō delivered. Had their Edamame dumplings, Fried Eggplant Bao (spicy!), and Taiwanese Basil Popcorn Chicken. All excellent. Staff was friendly, vibe is chill. Recommend to everyone.

The place seems very popular because it got very crowded soon after we arrived. We arrived early because we had to catch a show later. The place is more like a bar and very dark that hard to read the menu. The server who seated us seemed damn care but later another one was lovely. We got Bao and kimchi fried rice and both were very salty. Maybe bad day for us!

Always a great spot for drinks and good vibes. They offer a solid selection of shareable bites, which makes it perfect for groups or date nights. My partner and I tried the duck fat fries, Wu-Tang tiger style ribs, and the pork belly baos. The duck fat fries were crispy and satisfying—nothing too out of the ordinary, but definitely well-executed. The baos featured generous cuts of pork belly that were tender and juicy. I personally would’ve liked a bit more sauce to balance the flavors. As for the ribs, they were tender—fall-off-the-bone quality. While the flavor profile wasn’t my favorite, I really appreciated how meaty and well-cooked they were. Overall, it’s a great evening spot to hang out with friends.

The pizza was good. I highly recommend the buffalo chicken pizza. It had a good crust and was very flavorful. However, I was disappointed in the margarita pizza. I did order take out but the pizza crust was too thin and the mozzarella set, preventing all the cheese from sticking to any slice. Lastly, the pizza was quite pricy for the size. I wouldn’t consider the bowling alley as artisan, but I’m sure it adds to the ambiance.

Such a cool place to eat, drink and hang out. The pizza ovens are so beautiful, the long bar, with people laughing and talking over a pint. And the clacking of tiny bowling balls as people try to knock down all the candle pins. The custom pizzas are bomb! We go here often and enjoy it so much.

Loved this spot, I will be back to bowl! Their pizzas/flatbreads really hit the spot. Not too heavy or thick, and I liked how the chicken was so finely shredded so I didn't get a huge bite of meat. It was just genuinely a good time. Plus they have outdoor seating!

I'd be doing the world a disservice by not writing a review. We first found this place a few months back while in the Boston area for business. We had dinner which was absolutely fantastic which was served by a wonderful server named Jess. We had originally planned on only eating dinner, but she convinced us to bowl which was most definitely the highlight of the night, but it doesn't end there. We returned just last week and were once again greeted by Jess. You don't often find staff that remember you after only one visit, but she did and was as graciously welcoming as our first visit. If I could add ten stars to the service, I would, but alas, I can only give five. We'll be visiting again for business at the end of next quarter and will hopefully be met with all the things that make this a warm and welcoming restaurant, pizza, beer and fantastic service.

I took my summer middle school group there on a field trip this summer. It was the kid's favorite trip! The candle pin bowling was a lot of fun, and the flatbread pizza was absolutely delicious. (Pepperoni/Cheese was fresh and great, and I also tried some kind of crispy chicken like chicken bacon ranch pizza or something and that was incredible...) The staff was super helpful even though middle schoolers can be tough sometimes. Really fun spot. I want to go back without kids and just with my friends. Looks like a great night time spot!

Exceptionally good dough of the "pizza" , very tasty and they don't try to be Italian. It's something different, but good. The atmosphere is very nice, a lot of energy and life. Not so good if you seek a quiet place to relax, tho.

Very busy place but a cool vibe. The bowling is super fun and the flatbreads are delicious. They have a great selection of beers too. We had a great time

We couldn’t get a reservation at our preferred time since it was a Saturday night, but it worked out just fine. The bar was full service and had a great vibe. The lighting and decor were beautiful, with warm tones and cherry blossoms that made the space feel magical. It was the perfect setting for a cozy date night. The tacos were amazing. The fish tacos were our favorite — super fresh, warm, and packed with flavor. The ground beef tacos (gordita crunch style) were a close second. The duck tacos were just okay in comparison. The drinks were excellent. I started with the mango cucumber margarita (because tequila is cheaper than therapy, right?) and really liked it. My partner had the espresso martini and loved it. For our second round, I had the "Beautiful Liar" with prickly pear, tequila, elderflower, orange blossom, and black lava salt. My partner went for the "Garden of Eva" with mezcal, watermelon, and basil. Both were nice, but we still preferred our first choices. Overall, it was a fantastic date night with great food, drinks, and ambiance. We’ll definitely be coming back.

I went to Citrus and Salt to celebrate my birthday, the restaurant esthetics were nice. I loved the vibe of the place. The food was good and I tried the octopus which was very good. I hope they create more dishes for the menu.

All in all a positive experience. Only complaints I have is they initially forgot the beef on the taco salad we asked for, our food came out at different times and I felt bad my step daughter had to wait another 5 minutes for her food…and then the restaurant called me saying I didn’t pay, all because they didn’t look under the check where the $100 that included a 25% tip. But the food was good, nothing special and the atmosphere was beautiful.

Sunday brunch for this spot, for a chill, great scenery, great vibes with all the right songs, tequila & tacos! I got to go during brunch times, the waitress checked off the vibe check! Was able to help me out exactly with what I wanted! I told her what I was feeling and she reassured that what I wanted was THE items in the menu! I could have ordered TWO orders of the pancakes! But probably would have had to be carried out! Do yourself a favor & grab the Cornbread Pancakes has is (if you like everything there) TRUST ME ! With the tater tots make sure to cut the egg over it before trying so it’s not as dry!

Food was delicious and the atmosphere was wonderful. We were sat next to the kitchen and were unable to chat much due to the noise, but our server placed us at another table which was great. I order my food without an ingredient as I did not like the taste of it, and 1/2 of my meal was made properly and the other half had the ingredient I requested not be included. Overall the food and drinks were delicious and at a great price and the service was great, I would just recommend double checking your food if you have dietary restrictions. Additionally, this is a beautiful restaurant location with a pretty interior if you are looking for a pretty place to have a meal.

My wife and I had an amazing brunch at Citrus and Salt thanks to Manuela our fantastic and attentive server. Jenn, the manager, was a very hospitable host. We felt very welcomed.

Great place — classy, sexy, and sophisticated. The drinks are top-notch, the food is delicious, and the whole atmosphere feels effortlessly stylish. Perfect spot for a night out!

Let me tell you about the best buttermilk biscuit I've ever had. Not huge, but well-sized, brown and crispy and flaky on the outside, soft and warm in the middle, with melty maple butter. I don't have a picture of it. If they'd suddenly run out of food after I ate this biscuit I'd have given them five stars. The rest of our dinner was also excellent. We particularly liked the fazzoletti. No matter how old I get I'll never stop learning new names for obscure types of pasta, and this is basically a flat noodle. Delicious with broccolini. The asparagus and mushrooms came with kimchi croutons. Excellent wines and desserts as well. Because it's farm to table I'd expect the menu changes often.

We visited after reading that the restaurant was James Beard–nominated, and we really enjoyed the dishes. I appreciated the thoughtful combination of ingredients that created unique and memorable flavors. That said, the logistics need improvement. The service was slow, and the space - while some might call it charming - was very tight. My husband and I kept bumping knees under the table, which made it quite uncomfortable. It also felt very hot inside, and the AC didn’t seem to be working properly. I would still give it 5 stars for the food, but the overall experience could be improved.

Finally, a Farm-to-Table that delivers. I’ve been meaning to try this place for a while and last week, I finally made it. The restaurant is small and intimate, the kind of space where quiet details matter. We had initially booked a patio table, but the weather rerouted us indoors. Our reservation also got pushed back by an hour, but given how notoriously hard it is to snag a spot here, we weren’t about to protest. The menu isn’t long, but that’s the point. It’s built around what’s fresh and in-season, all sourced from local farms. Chef Erin Miller, a protégé of Dan Barber, brings that same ethos of sustainability and agricultural precision to her own kitchen. And like many New England farm-to-table spots, it could’ve easily leaned into the overly earnest. But this one didn’t. The cooking was restrained and balanced. Easily one of the best meals I’ve had in Cambridge. We opted for à la carte over the five-course tasting menu (which runs $160—steep, even by NY standards). As expected, the menu leaned heavily vegetarian, but the dishes didn’t feel like apologies for a lack of protein. There was no overcompensation via aggressive seasoning. Instead, each dish was seasoned just enough to let the main ingredient speak. The Tandoori Roasted Carrot Brochette was our favorite from this category. The carrot itself lost its earthy sweetness, reduced mostly to texture. It felt like an intentional blank canvas for what followed. Fragrant, nutty, and tangy thanks to ramp toum, with a hit of umami anchoring everything. Then the knotweed granita added a lovely lift: a sweet and herbal burst that surfaced in a single bite. Some of our other favorites were the Buttermilk biscuits and the Grey Sole with Fennel Marmalade. The biscuits were dense like a classic version but layered like a croissant. Thus more indulgent than rustic. The maple miso butter had a subtle bacon-like savoriness that added depth. The grey sole was definitely our favorite dish of the night. The sole was gently poached and rolled into a clean cylindrical form. Because the fish itself is so flaky and mild, the kitchen wisely kept things restrained. A quiet, elegant dish—especially refreshing after the intensity of the vegetable courses. The Flat Iron Steak was good but didn’t quite justify its price tag. The koji marinade added a mild funk that resolved into umami, brightened by a ramp vinaigrette. Unfortunately, the steak itself was slightly overcooked and dry (understandable given how thin the cuts were, but still disappointing). The menu shifts frequently, so aside from the biscuits, there’s not really an “iconic” dish. But if you’re into seasonal vegetables with subtle surprises, I recommend giving them a try.

We had an excellent meal at Urban Hearth’s Chefs Table. If you are looking for Michelin Star Quality food in Boston, Urban Hearth is worthy of a Star plus a Green Star. Chef Erin Miller wowed us with ingredients and techniques from all over local New England and the world. Among many other treats, she had twists on common fish, incredible mushrooms that she forages her self, and a meaningful story behind each component. The 5+ course meal consisted of small but complex plates. Each was equally interesting and different. Pacing was fine. Service was friendly and not stuffy. We were both full by the end of the night. We didn’t have wine, but the couple next to us had the pairing, and it looked like a nice program. The atmosphere was louder and more cramped than you would expect for the food, but it was great. Felt more like Northern Europe than Cambridge. Kudos to the Urban Hearth team, we will definitely be back for the chefs table.

We went here to celebrate my bestfriend’s graduation from mit. I have been to several farm to table restaurants and had chef’s counter experiences. I chose this place for my friend after reading great reviews but unfortunately, my experience was pretty mid. Firstly, i did put in a special occasion comment that we were celebrating a grad. I didn’t expect anything from the restaurant but a nicer welcome acknowledging the occasion show’s attention to detail and was absent. Second, the restaurant itself is extremely small. I understand they are trying to create a concept of community and sharing. However, the place is extremely loud. The table next to us was so loud I couldn’t hear my friend. I didn’t feel like it was an intimate community setup. It felt more like trying to stack as many tables as they can in a very tiny place. Third, usually such places encourage conversation around food, explaining in detail each plate & trying to create an experience around it. Instead, we felt extremely rushed in between plates. The table was too small to keep more plates so they kept coming in to ask we were done and if they could bring the next course in. We also noticed that they entertain larger parties more. Lastly, the food. I think they were sold Out on 2 things already. The buttermilk biscuits we ordered werr cold (!!!). Rest of the dishes were also nothing out of the ordinary.

I enjoyed a charming dinner at Urban Hearth catching up with a friend tonight. The service was friendly, attentive, genuine, knowledgeable, and easy. The menu was inspired and star studded with seasonal highlights as well as subtle nuances. The biscuit with maple miso butter was delightful. The yellowfin tuna with its tasty Leche de Tigre and pistachios is understated yet balanced and very fresh. The duck liver mousse does not disappoint. My favorite was the savory creme brulee with farm squashes, charred peaches, and chili crisp. We also the koji marinated strip steak. All in all, it was a pleasure dining and spending the evening here. I am looking forward to returning soon with my wife. Thank you!

Urban Hearth has been mine & my partner's favorite Boston area restaurant for quite a while. The food is always nothing less than exceptional and Chef Erin Miller is wonderful at bringing creativity & interest to even the simplest dish. We chose Urban Hearth to host our micro wedding in Sept 2025, and the team did an absolutely incredible job with the entire event; our guests could not say enough about the amazing time they had, how kind the servers were, and most importantly, how much they LOVED the food. We were blown away! This restaurant is clearly led by a team who truly cares about creating an exceptional experience & going above and beyond for their guests. We'll be back soon!!!

Amazing tiki stop in Boston. Very tasty food, and great inventive twists on classic tiki cocktails. Got to enjoy the special Halloween menu and decor. Will definitely be adding to my list of must go places when in town.

I actually don't remember much because we came here and just took drinks and shots to the face really quickly. But I remember how this place made me feel, and it was great, lmao. Really cute, spooky atmosphere. I'm pretty sure we did karaoke too but it was a blurry night. 10/10 would come back, really fun!

If you're looking for a " dive bar " / speakeasy vibe, open late, this was an awesome experience. Great drinks -the bartenders were telling us about their training and experiences and wow - the tiki style drinks are a true craft! B(Ryan) and Kyle made this an awesome night in Boston! We're coming back!

This is my regular date spot, been here too many times to count and tried basically everything, but these are the best items that we always order: Shore Leave Burger + Add Cheese Shiitake Tempura Roll Pineapple Bread Pudding A couple Red Stripe Beers and you have yourself a fantastic night! I have yet to find another restaurant that comes close to doing these dishes this well ! Me and my Bf share and it fills us up, but if we’re extra hungry we get the Wagyu Crab Claypot. They also go ALL OUT for halloween and christmas decorations.

Great speakeasy style Tiki Bar in a basement. Really pretty lighting and decor. High quality drinks, including a good selection of mocktails. Big selection of sushi and some misc Asia fusion food.

While the drinks and atmosphere were a standout, the food was a bit underwhelming. The Asian fusion dishes were solid but lacked the wow factor that would make them truly memorable. While it's a great place to grab a drink and enjoy the atmosphere, diners seeking exceptional cuisine might want to explore other options.

Cocktails get 5 stars, food is a 4.5. The menu is pretty limited for people who are vegetarian. If you’re hungry, get the sandwiches like a burger and the chicken sandwich. Here’s the beak down: - Tater tots are great and a successful fusion - Wagyu skewers are good, very small - Veggie sushi was good - Crab Rangoon was standard - Dan Dan noodles were good, but it’s a COLD noodle. Beware - Hamburger and chicken sandwiches were great

BOW Market is such a gem! Absolutely love this place—there’s something for everyone. From unique local food vendors to fun shops, craft beer, wine, and cocktails, the variety is amazing. It’s such a vibrant space with a great community vibe. There’s outdoor seating, which is perfect for enjoying a sunny day (bonus points for being pet-friendly!). Whether you’re here to eat, drink, shop, or just hang out—BOW Market is a must-visit in Boston!

Lovely open air marketplace in Somerville's Union Square that is a hub for local artisans, food vendors, and entertainers. It's a lively community space to sit down and eat or to visit boutique shops. Lots of retail shops, culinary delights in this unique two story pentagonal design surrounding with a central courtyard. Some of tge outdoor seating areas adorned with sun umbrellas during summer and fire places during winter. Felt like a Christmas holiday market vibe.

It feels like a Hallmark set! We stopped by on Sunday, 12/1/2024, around 4:00 p.m., and most of the stores were still open, but it was quite empty—great for those who prefer to avoid crowds. We were able to pick up a few super cute stocking stuffers.

Trendy little spot in Union Square, Somerville, featuring a variety of food shops, evening activities (includes a pinball game stop!), and local hangout. There is street parking but you don't need to pay after 7.

I wish we had the time to come during the day, as i would have loved to experience everything here when it would be bustling and open. It was a really gorgeous place to explore though, albeit small and self contained, it was fun to stroll past all the shops on both levels to see what we could have been experiencing!! will definitely return if i ever come back to america

We enjoyed finger food from Saus and ate outside surrounded by wonderful, interesting great looking people and animals.lol

I can't believe it took me this long to make my way out to Bow Market. This is such a great place to do a food crawl. Even in the cold winter months, it was quite lively on a Saturday afternoon; I can only imagine how busy it gets during the summer. There are a bunch of food/drink pop-ups, mixed with retail and arts/entertainment stores. All of them are quite small, but there is plenty of seating in the center. You can eat, chill, or people-watch. There is metered parking, but it was all taken when I went, so I recommend going early to beat the crowd or expect to park further and walk.

Great place I usually come for a night cap or some munchies. However the pornstar martini was not it... probably why it comes with prosecco. Our waitress thankfully removed the drink. We had waffle fries and the chicken nuggets which I highly suggest!

This is a long overdue review, but I held a reception-style birthday party there in the front area in Jan 2025 and everyone still raves about it. The drinks were amazing and the staff was very easy to work with. Our server in particular stood out - I believe his name was Ricardo. He remembered everyone's names and drink orders and came around just when you were finishing to take another order. He was also very personable and really made it feel like a party. It was also one of the more reasonable minimums we came across on our search. I'd recommend Elm St Taproom for anyone looking to host an event on this side of the river! I've also been here for dinner/drinks and always had great experiences.

Delicious spicy margarita! Food and apps look delicious but we just came for drinks. Lots of indoor and outdoor seating. Trivia on Tuesdays and there is a mug club that you can join but it seems like you have to be very committed!

The whole thing was mid at best, the food sounded good but the food was bland. It was sustenance, that’s about all I can say about the food Probably some of the worst fish and chips I’ve had. A long brown log of fish that looks like a dookie is probably the most UNAPPEALING thing I’ve ever seen. The service was also mid at best. My fiancé said her burger reminded her of a Wendy’s burger. The mozzarella sticks tasted fishy(?) and the service wasn’t great either. I’ve definitely have had pieces of plain bread that have been MUCH more flavourful than whatever we ate

The Summer Salad is delicious and the vegetarian and Mediterranean options were great! The Kale Caesar with veggie burger is my new favorite order here! Note: I would generally not recommend for brunch, and would stick with their dinner menu.

Food, Service, Atmosphere all 5 Stars. But overall they get 4 Stars for the "4% Hospitality Fee" they sneakily slide onto your bill at the end.. You can call it whatever you want and try to justify it's reason, but it comes off as an additional money grab. Adjust your prices if you have to, I'd rather pay true menu price / cost of dining, than have you sneak in this fee to pretend that's how you keep your prices down. Sadly I waited at the bar before dinner and had drinks only, I still got hit with the Hospitality Fee, so should I deduct that from the bartender tip then? I gladly paid it at both bar drinks only and dining room dinner. A wonderful place to dine and have drinks, I just don't appreciate the tactics. Keep pricing and tipping traditional.

Had gone here last summer forgot I even went there, but the food was surprisingly good for a bar around Davis Sq. The chicken nachos plate with refried beans and guac. Was fantastic, plenty of chicken & the nachos were nice & crispy. Guac was really good nice and fresh. The sweet potato fries were good too. The chili lime beef Crunchwrap was delicious had plenty of flavor. Overall great spot for drinks and food. Service was pretty decent sometimes we were left waiting but definitely try their food, not bad at all.

Literally such a vibe, music was insanely good a bit of nostalgia and current music. The food, I have never had anything like this in my life ❤️ owner gave us free 6 slices to take home and try as well. Such a great first experience, will be coming back!

I’ve been here twice & each time I thought the food was good .. very good. However, they reheat the pizza for way too long so out comes a hardened overly crispy crust - not fun to eat. Also, the second time I went, I asked for the one with ricotta and when I got to my car I realized they gave me Buffalo chicken … not what I ordered. The sub here I had was very good as well. I’ll keep going because the vibe is cool, great selection, & overall good food. The person whom I think is the owner seems like a great guy.

This place is amazing! We had to try the chopped Caesar sub which was delicious - great dressing, plenty of chicken, delicious sub, and perfectly salty Proscuttio. They also offered us some pizzas - we tried the buffalo and meatball, delicious! The staff was incredibly friendly and welcoming and we'll definitely be back to try some more!

Unique, flavorful, authentic, hidden gem! Delicious sausage ricotta basil pizza! Found this gem by accident looking for a bite to eat before a long road trip & we were surprised by all the delicious pizza combos they had made fresh! Luckily our favorite flavors came fresh out the oven. sausage ricotta basil, and buffalo chicken. The bread was doughy and the toppings were flavorful. We would recommend this place to everyone. Thankyou again to the lively loving staff!

Stopped by Mortadella Head in Somerville today and finally tried their famous chopped Caesar salad grinder — and wow, it absolutely lived up to the hype! Fresh, flavorful, and made with care (Ryan definitely makes it nice 🙌). I also grabbed some frozen lasagna to enjoy later — love that they offer take-home meals, too. Delicious food, generous portions, and great energy all around... budget friendly prices... definitely worth the visit!

I used to drive by here every day on my way to work when I worked in Brighton and always told myself I had to try their food. A few years later and many Instagram posts showcasing the menu and I finally went yesterday. It was totally worth the wait. My wife and I split a little bit of everything and had plenty of leftovers to take home. The pizza was packed with flavor and I had probably the best buffalo chicken pizza I ever had. Gomorroa was another really good slice with a great sauce on it. Service was great even while they were slammed and everything was fresh!

I drove all the way from Boston today to try out the sicilian pizza bc it looks so good on social media. It took me 45min from my home which was a little far from me but it was a nice day to do so. We got there right before lunch time and to my surprise the location was a little smaller than I expected but we were able to score a table for 5. The Sicilian pizza looked all good. I ordered a round pepperoni for the kids and ordered 3 sicilian slices (1 pepperoni, 1 pesto pepperoni and 1 chicken special ). The round pepperoni pizza and pesto pepperoni pizza was AMAZING!! The other slices were good but the other 2 beat them for us! My family LOVES pizza and this was a win for them. I just wish they were closer to us 😒.

We did a private cocktail making class with Rebecca and she was AWESOME! She was super knowledgeable and flexible with people's alcohol preferences so everyone could make drinks they truly enjoyed. We were also able to bring some food which was great to nibble on in between drinks. So much fun!

One of the best tour experiences of any distillery or brewery I can remember! Our host Phil did a great job. While the "stops" were limited the review of history and process was thorough and interesting. The tasting was good. I actually enjoyed and appreciated their gin (I am not a gin fan) and it's very interesting to find that their rum is old-school molasses-based.... pretty cool for the only distillery in Boston proper in the last 100 years since prohibition (and the fact there were over 60 distilleries making rum back then and Boston was a global hub for it. A very small but nicely decorated bar with limited seating ended the tour. Unfortunately too crowded for us but everybody looked like they were having fun. Definitely a great visit!

Their honey maple tables, spacious rooms, and plush seats are a haven for anyone who appreciates a genuine speakeasy for enjoying a good drink with friends. As someone who doesn’t drink, their juniper belt is my go-to, and it is zesty. The distillery itself is in a pleasant part of town, as the staff is so friendly and wants you to truly enjoy yourself.

I love this place! Every single cocktail that I've tried are absolutely delicious and so creative. Every bartender when I've gone have been extremely nice ! There is a back section away from the bar with additional seating which is nice when the bar area gets busy

Please find another way to get your items delivered instead of tip-baiting us hard working drivers. Isaiah that wasn’t right what u did. I have to bike far in this weather just for the whole tip to be taken away leaving me with $2 instead of $12. I use this money for my snacks during my dialysis treatments I sit through for 4 hours. Yes we’re all struggling but this isn’t the way sir! 😢

Wow I took a cocktail class here last night and it was so much fun!! Sailor was a fantastic teacher and I learned a lot in a really cool space. We made a bees knees and a daiquiri, they were both fabulous. You can really tell there is a high attention to detail. Drinks on the regular menu were also really good (and well-priced). Can’t recommend a visit here enough, I can’t wait to go back!

They were busy and only 1 person working the bar so there wasn't much service. the bartender didn't even look at us to indicate that we had to go up to the bar (which had no place to stand when all of the chairs at the bar were occupied. Great tasting flights though, we had the Coop rums flight and the American flight plus the No Rivals drink. i ended up buying a bottle of the number 1 coop rum but enjoyed everything.

I asked for the burger patty to be medium rare and it came fully cooked, and was also huge like very thick and not juicy enough. The service was great they speak spanish and have a fun atmosphere. Although i did feel the vibe like I was at Chilli’s or Cheescake Factory but Chilli’s has tastier burgers. Price are alright, both burgers where $20, but I would have preferred to eat something else.

I recently dined at Tony C’s and had a fantastic experience. The ambiance was welcoming, the service was excellent, and most importantly, the food was delicious. I tried their signature burger, and I must say, it was one of the best burgers I've had in a long time. The patty was juicy and perfectly cooked to my liking. The toppings were fresh and flavorful, and the bun was soft yet sturdy enough to hold everything together. Each bite was a burst of savory goodness. Aside from the burger, I also sampled some of their other dishes, and they were all top-notch. From appetizers to desserts, each dish showcased quality ingredients and skilled preparation. The menu offered a variety of options, catering to different tastes and preferences. The portion sizes were generous, ensuring that I left feeling satisfied. The presentation of the dishes was also impressive, adding to the overall dining experience. Overall, I highly recommend Tony C’s for anyone looking for a great meal. Whether you're craving a delicious burger or want to explore their menu further, you won't be disappointed. The combination of friendly service, inviting atmosphere, and excellent food makes it a standout dining destination.

After admiring the metal structures across the street at Assembly Row, we stopped here for a quick lunch. Outdoors seating was great and the view of the river complemented our experience. Nachos and drinks were good.

Very fun space, with huge screens. Great for getting friends together and coming to watch a game. The food is great! We ordered guacamole and felt it was very fresh, made with care and lots of love by the chef. The tortillas are of the highest quality. We ordered two burgers which were also great. I strongly recommend it.

I go to Tony’s quite often because I really enjoy the food, the atmosphere, and it’s usually a great place to relax and have a drink sometimes alone, sometimes with friends. But last night was quite disappointing. The bar staff seemed more focused on chatting among themselves than serving customers. I was initially helped by a bartender who was finishing his shift, and after he left, no one else came to check on me. I had to make an effort just to get another drink, wasn’t offered a menu, and no one asked if I wanted anything else. I was waiting for a friend to arrive, and still, no one came over. What made it even more disappointing was noticing that male customers were served much more quickly and attentively. In the end, I asked for the check and went somewhere else to eat. It’s a shame, because I really like Tony’s, but the service really fell short last night.

I recently had the pleasure of dining at TonyC’s, and I can’t recommend it enough! The atmosphere is simply delightful—warm, inviting, and perfect for families. The decor creates a cozy vibe, making it a fantastic spot to unwind and enjoy a meal. A special shoutout to the manager, Brian D. His attention to detail and genuine care for guests truly enhances the experience. He went above and beyond to ensure that my little one felt welcomed and entertained, which made our visit even more enjoyable. Brian took the time to suggest kid-friendly options and even brought out a little surprise treat for my child, which was a hit! Overall, Tony C’s is a gem. If you’re looking for a place where you can enjoy great food in a wonderful atmosphere, especially with kids, this is the place to be. Thank you, Brian, for making our visit so memorable!

I'm a Tony C's customer for many years. The services quality dropped hugely. Took literally 15 minutes to a waitress come to my table after a sit. A table on the side had a plate with left overs for at least 40 minutes with birds having a blast for a while.